January will be our last Month hosting Cooking Classes!
Because of the new "norm" in seating arrangements, we are unable to accommodate people as we used to :(
ALL Reservations are for the 2 seats, so you can reserve 2, 4, 6 at the same time as long as they are available.
We are looking forward to be able to cook for you!

Menu

Brie and Sundried Tomatoes Soufflé
Goat Cheese Mornay

Herb de Provence crusted Boston Cod
Roasted Garlic Mashed Potatoes
Ratatouille Provencale
Roasted Shallots Beurre Rouge

White Chocolate and Orange Crème Brulee

1 Reservation is for 2 people/seats

January will be our last Month hosting Cooking Classes!
Because of the new "norm" in seating arrangements, we are unable to accommodate people as we used to :(
ALL Reservations are for the 2 seats, so you can reserve 2, 4, 6 at the same time as long as they are available.
We are looking forward to be able to cook for you!

Menu

Shrimp Sambucca
 Saffron Israel Couscous 

Roasted Tenderloin of Beef
Diane Sauce
Brie Potatoes au Gratin
Buttered Green Beans
Tomato Provencal 

Bananas Foster

1 Reservation is for 2 people/seats