The Instructor (Chef) was?: Eric gave a very nice presentation and was a very engaging and knowledgeable. I also did not realize that Jean-Pierre would also be there cooking his amazing food as we went along. That was a very nice. touch.
Complexity of the information provided: Even though we were not given recipe sheets (much to my dismay) I could tell that the recipes were not overly complicated and could probably be prepared by even beginner chefs.
The Food (or Wine for a Wine) Class: I thought the food pairings were spot on, especially the Arneis white and the garlic prawn. The dessert wine was not a perfect match for the tiramisu but it was still delicious.
The Skills that you learn were: I've been telling everyone I know about this class and all of the delicious wines and food pairings and the excellent presentation and they have all been very impressed. I definitely have a much better understanding of pairing certain foods with certain wines and learned a great deal about Italy, much more than I could from a book or television show.
Would you come back: This was a wonderful class and I learned a great deal. I learned much more than I ever expected to and the information and pictures from the power point presentation was a nice touch because I'm a visual learner.