The Instructor (Chef) was?: Lots of hard work and running back and forth to the kitchen. I can't wait to take a cooking class to learn how to make some of the delicious foods we tasted.
The atmosphere was: Everyone was friendly and relaxed
Complexity of the information provided: N/A Ours was a wine tasting class
The Food (or Wine for a Wine) Class: Just the right amount
The Skills that you learn were: I know a little more about the wines from North America
Would you come back: Drinking and eating with no table tops is a bit awkward, but it was manageable.