5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

The Instructor (Chef) was?: always a treat!

The atmosphere was: Fun but ladies in the back row were more interested in noisily chatting with each other than enjoying what Jean Pierre was teaching. He did an incredible job despite the noise.

Complexity of the information provided: J P always makes it look easy and fun.

The Food (or Wine for a Wine) Class: The grouper cake and puttanesca snapper were off the charts.

Would you come back: Will be at the cookoff and scanning the calendar for another great evening. In fact, we are always inviting friends to join us.

5 - Very Entertaining

4 - Fun

4 - Good

5 - For sure

Tons of fun!

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Right now I could not think about anything - it is always an experiment and a pure pleasure to spend a evening like that...

Thank you all of you there for having a fun evening like that, feeling so welcome and on top of all a such a delicious food and making cooking looking as easy...

5 - Very Entertaining

5 - Cheerful

5 - For sure

Everything was very enjoyable. My husbnd and friend wanted to go to the Paella class which was sold out the next morning He tried to sign that same time and was told to do it on line

was greatful to Jean Pierre that my diet no shell fish was respected. Being a Vegetarian I will attend any time you have fish recipes and dinner. We had lots of fun and would like all my friends to experience it. S.A>

5 - Very Entertaining

5 - Cheerful

5 - For sure

the night was awesome and the food fabulous. All was good.

5 - Very Entertaining

5 - Cheerful

5 - For sure

would like to learn more about herbs. how to choose, use, chop, store.

5 - Very Entertaining

4 - Fun

5 - For sure

had a great time..do not change a thing!

We found your cooking class on trip advisor and would come back again when we visit ft lauderdale. A fun entertaining evening, learned some new skills and food was yummy. thanks again! barb and bill haddaway. we will leave review on trip advisor also

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing! It was perfect!

Great tips on making your own ingredients and the "after class" tasting.

5 - Very Entertaining

5 - Cheerful

5 - For sure

1. Completely turn off the music when the class begins (not just lower the volume). 2. Ask students to turn off their cell phones. 3. Ask students to refrain from talking, or at least keep it to a whisper.

Thank you. It was a wonderful experience. I'll be back tonight!

5 - Very Entertaining

5 - Cheerful

5 - For sure

More veggie, Thai and Asian classes would be fab. I also need to know how to cook for a guy who only likes meat and potatoes and I don't eat red meat.

Can you explain how to plan for the numbers so things get tI'm ed right when cooking numerous things.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Have the water available on the tables so no one needs to get up during the presentation.

I had a great time!

5 - Very Entertaining

4 - Fun

5 - For sure

Everything was great! We enjoyed the food, learned a lot and were entertained. Looking forward to our next class!

5 - Very Entertaining

4 - Fun

5 - For sure

The chef was a joy to watch making it a very entertaining and informative experience instead of a purely instructional class. I can't decide which class to take next!

5 - Very Entertaining

4 - Fun

4 - Yes

5 - Very Entertaining

4 - Fun

5 - For sure

The menu selection was great. The taste of each dish, delish! Your continued creativity will keep me coming back .....

even though I take fish classes each time you change it up and I continue to learn new experiences in cooking. Thanks Ellie

5 - Very Entertaining

4 - Fun

5 - For sure

In addition to water, ice tea would be fine.

This class gives me a chance to taste new sauces on the food. Those are things I would not have tried in restaurants.

5 - Very Entertaining

5 - Cheerful

5 - For sure

We love this concept. I am looking forward to many more dinners.. ITMT, I will be looking for an appropriate venue in Miami and LA..

5 - Very Entertaining

4 - Fun

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

Can't think of anything - it was a great evening and a great meal!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I liked Chef having the volunteer come up to shape the grouper cake. I LOVE the oil and vinegar bar. Chef, Bradley and Lianne (sic) are so friendly and personable they make me feel special to be there.

5 - Very Entertaining

5 - Cheerful

5 - For sure

As always, the tips he provides are invaluable and come from years of expertise. They are greatly appreciated.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Wonderful as always. The olive oil and vinegar bar is amazing.

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would you come back: The Food was Excellent!! and the Chef was very entertaining also

5 - Very Entertaining

5 - Cheerful

5 - For sure

This being my first class, I did not know if the lesson would be hands on or how much of the food we would taste. I ate a light meal(too much) before class.

The Instructor (Chef) was?: JP's pleasant personality truly added to the class.

The Food (or Wine for a Wine) Class: The Grouper cakes with the Remoulade Sauce were the best

The Skills that you learn were: Using crackers for the breading, hot oil for frying, and anchovy puree for flavor were a good part of the learning experience

5 - Very Entertaining

4 - Fun

5 - For sure

I wouldn't change anything.....The size time spent, BYOB, cooking from scratch ....excellent.

The Instructor (Chef) was?: I believe part of the success of the program lies with the entertainment that is part and parcel to the program.

Complexity of the information provided: Easy recipes but the proper tools are needed (available at your store of course).

The Food (or Wine for a Wine) Class: Wonderful-everything!

Would you come back: A great night out and wonderful food to be had.....My wife and I will be attending many more session.

5 - Very Entertaining

5 - Cheerful

4 - Yes

In all these years, I've frequented the Left Bank and attended the first classes, Jean Pierre has stayed at the top of his game. I'll be back!

The Instructor (Chef) was?: Still at his best. Funny,opinionated and a terrific chef!

The atmosphere was: I didn't know to bring my own wine - next time I will!

Complexity of the information provided: When demonstrated it looks easy, when doing it myself - we'll see!!

The Food (or Wine for a Wine) Class: The snapper recipe was delicious.

The Skills that you learn were: Although I've been cooking for many years, I learned some very useful tips from the master chef that I shall incorporate immediately.

Would you come back: I attended with a friend and we both enjoyed the class immensely.

5 - Very Entertaining

4 - Fun

4 - Yes

I enjoyed these recipes much more than the last fish calss. These were very good and I will probably make each one of them! Thank you, GInny

4 - Entertaining

4 - Fun

4 - Yes

My husband and I both have attended before and look forward to these evenings. Wish you would have an appetizer class!

The Food (or Wine for a Wine) Class: the fish was so light !