5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Loved everything but I would also love a hands on class.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

zip

A festival of beef. Absolutely delicious. Now I happily have the coveted Caramelized Onion recipe that is so popular among friends who love to cook. The accompanying sauces were fantastic. As always, the pearls of wisdom, what to buy, where to buy, what to look for: indispensable knowledge culled from a consummate pro. This is a wonderfully relaxing evening that stimulates the palate while we glean valuable tips.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Great experience!

I was very happy that the chef came around and spoke to everyone in between the courses.

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Amazing class; sauces were incredible. Lots of good tips throughout the evening. Thanks

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Another great learning experience and great food. It's fun to learn the why in cooking.

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

The Chef could drink less wine! Hee, Hee, Hee! :) (Sorry, I couldn't resist the joke!)

Chef if always entertaining and loaded with great tips and ideas, and the food is always superb! Don't change a thing! I brought new students with me last evening and they loved it! I'll see you in a couple of weeks for another class.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Really good event - always consistent

Our forth time and always a great time and delicious food.

5 - Very Entertaining

4 - Fun

5 - For sure

Can't think of a thing. It aaas wonderful!!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

How does one improve on something so good and delicious ? In Jean Pierre's case, every class provides an evening of a prime dinner with some great entertainment. He has perfected the art of meals that can only be found in the most expensive restaurants but at a very reasonable price !!!!!

This is one of the most enjoyable nights out wheather you go with a spouse, a friend or a group. There is nothing to compare to also booking a private party for whatever celebration !!!!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

The best Green Peppercorn Sauce I have ever tasted. Excellent

5 - Very Entertaining

5 - Cheerful

5 - For sure

You cannot improve perfection.......

5 - Very Entertaining

5 - Cheerful

5 - For sure

Thanks for making a special class for gluten free

5 - Very Entertaining

5 - Cheerful

5 - For sure

Outstanding experience. The Chef was very entertaining and informative. The dishes were exquisite .

5 - Very Entertaining

5 - Cheerful

5 - For sure

There is nothing like a class with Chef Jean-Pierre! It is a must when I come to town.

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef Jean -Pierre is a great chef, great entertainer and doesn't fuss about things which I love! He is very realistic about the cooking in terms of what you can learn to make and shows you how anything is possible for anyone!

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

just keep doing what you are doing..always have a terrific evening

5 - Very Entertaining

4 - Fun

5 - For sure

This was my first visit. I was impressed by the fact that first-timers were given some basics that were extremely helpful while not taking away from the teaching for those who had attended before. I learned a lot of practical as well as technical hints to improve my skills.

5 - Very Entertaining

4 - Fun

5 - For sure

Offer some classes during the day...

Can't wait for my next class!!!

4 - Entertaining

4 - Fun

5 - For sure

enjoyed the course. i will take one more this year.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I thought it was done perfectly the way it was

Had a great time - will probably come back for the tradtional Thanksgiving class

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Skills that you learn were: I do have a question- AUTHENTIC recipes. I very much appreciate JPs loyalty to authentic recipes. Having a passion for food and a college degree in the field of teaching about food- I appreciate some of the older recipes that are sometimes forgotten. Tell me, Authentic Chocolate mouse... does a traditional recipe have other ingredients besides chocolate and eggs? Thanks--- fun night, will be back. My guest Susan had a great time too-I am sure she will let you know.

5 - Very Entertaining

5 - Cheerful

5 - For sure

My experience was great i wouldn't change a thing.

The Instructor (Chef) was?: The chef was great! He was funny, smart, kind and very helpful. I will come back for more! Thank you for a great class!!!

The atmosphere was: at the class everybody had too much wine lol but it made it very cheerful and fun.

The Food (or Wine for a Wine) Class: Everything was so delicious. I didn't have any wine but most of all the bottles were empty by the end of the night.

Would you come back: I can't wait to come back.

5 - Very Entertaining

4 - Fun

5 - For sure

Other than give me more food to eat there isn't much more you can do.

The Instructor (Chef) was?: Jean is always entertaining more importantly is his ability to teach the class clearing explaining the recipes.

The Food (or Wine for a Wine) Class: The Beef Stroganoff was over the top, Roast Steak Au Poivre was excellent and the Sauteed Filet Mignon was just as good.

The Skills that you learn were: Need to work on my sauce skills.

Would you come back: It's a long drive from Cape Coral but it's worth it.

5 - Very Entertaining

5 - Cheerful

5 - For sure

More Hands On

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: We always enjoy Chef and Bradley!

The atmosphere was: Good crowd

The Food (or Wine for a Wine) Class: the beef was buttery in every dish!

5 - Very Entertaining

4 - Fun

5 - For sure

can't think of a thing at this point

The Instructor (Chef) was?: made sure we understood not just what he was doing but why!

The atmosphere was: a lot of conversation discussing what he was saying

Complexity of the information provided: some instructions were complex but most easily understood

The Food (or Wine for a Wine) Class: Three different choices of beef prepared quite differently and very good

Would you come back: this was our fourth event

5 - Very Entertaining

4 - Fun

5 - For sure

It was such an awesome time! The hours FLEW by. I'm booking my next class as we speak! Thanks Chef for a memorable evening =)

5 - Very Entertaining

4 - Fun

5 - For sure

Can't wait to come back....

The Instructor (Chef) was?: He is an amazing and witty chef!

5 - Very Entertaining

4 - Fun

5 - For sure

It was a fun class to share with my husband and kids. Thanks

5 - Very Entertaining

5 - Cheerful

4 - Yes

Chef is always entertaining. Even as an experienced cook, I always learn something new. The audience was a bit different than in the past. I thought some people were more focused on socializing than the experience itself.

5 - Very Entertaining

4 - Fun

4 - Yes

Am putting together a group of my friends( 20 ) for a fun class Like having, My own private party with no clean-up Menus are great Go U will have FUN!!

The Instructor (Chef) was?: Un youns I buy Onions I'm from Texas his accent is worse than mine

5 - Very Entertaining

5 - Cheerful

5 - For sure

A great experience. Not only was it an excellent learning experience but it was full of fun and laughter. I look forward to the next class.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Love the class and I'm hoping to put together a group of friends for a class in the near future. Thank You for a great evening!!!!

The Instructor (Chef) was?: The Chef was definitely VERY entertaining!!!

The Food (or Wine for a Wine) Class: There really are no enough words to describe the meals prepared by the Chef. Everything was spectacular!!! The BEST!!!!!

5 - Very Entertaining

4 - Fun

5 - For sure

Dear JP, you always teach me something new and this time it was about the Maytag Blue..coincidentally enough my husband and I went out to dinner on Sat. and on the menu was a top sirloin grilled and topped with Maytag Blue had I not been to your class I would not have known what that meant! I thought that was great. Thank you for keeping us well informed.

Complexity of the information provided: Chef JP, I made the stroganoff for my family and it tasted wonderful except it was not as thick a sauce as yours. It was marvelous and my husband loved it. He grew up having the Campbell soup quick version (yuk) his mother used to make and he said this was the real thing!

The Food (or Wine for a Wine) Class: Food is always marvelous!

5 - Very Entertaining

4 - Fun

5 - For sure

I've gone to Chef JP's cooking classes for over 10 years now and I always learn something new in each class. Some think because it's not hands on, that's it's not a real cooking class and it's like watching the Food Network. WRONG! You can't compare. The interaction that you have with Chef JP is fantastic and the time he takes with you even after class answering more questions, teaching you knife skills is wonderful.

The Instructor (Chef) was?: Chef JP is always entertaining. I've never seen him in a bad mood and I've gone to his classes for over 10 years.

Complexity of the information provided: The only thing complex is actually trying the "cleanig up the beef skills: on your own at home. I just hope I remember all the parts to tye cut of beef.

The Food (or Wine for a Wine) Class: My absolute favorite was the beef stroghanoff. and after trying those DeCecco noodles, I can never eat another brand again. Thanks for opening up my world to a diff noodle then Ronzoni.

Would you come back: I always have fun when I come to class as chef Jp is educational and entertaining.

5 - Very Entertaining

4 - Fun

5 - For sure

I have another class to attend in June..look forward to it. :)

The Instructor (Chef) was?: This is my 4th class with Chef Jean Pierre..he has always been enjoyable

Complexity of the information provided: As a beginner, I found the recipes to be ones I could attempt at my home.

The Food (or Wine for a Wine) Class: My favorite was the steak with peppercorn/cognac. The Au Gratin potatoes were better with the sweet potatoes/white potatoes, rather than just the white potatoes.

The Skills that you learn were: Hope I can clean the meat someday as good as he does. I still need to work at it.

Would you come back: The class was a blast. The bottle of wine helped alittle but even without..the class would have been fun anyway.

5 - Very Entertaining

5 - Cheerful

5 - For sure

My wife and I thoroughly enjoyed the evening. Since this was our first time attending the class we did not know what to expect so we were not aware that we should bring wine, I think that you should have a cheat sheet for first timers. Keep up the good work, we will be back in the fall

5 - Very Entertaining

5 - Cheerful

5 - For sure

I't was money well spent, informative, entertaining and great food. Looking forward to taking another class.

The Instructor (Chef) was?: The Chef is funny, entertaining and his food was excellent .

Complexity of the information provided: I'm new to cooking, so probably a bad judge of this, but left with the recipe in hand.

The Food (or Wine for a Wine) Class: I loved it, the sauces were perfect

Would you come back: Don't forget to take your favorite wine.

4 - Entertaining

4 - Fun

4 - Yes

The more the other audience members drank, the more obnoxious they became. I was there to learn, and to enjoy quality food. Bars are for getting annoyingly drunk- not schools! The chef was great, the food was great.

The atmosphere was: I personally would have had more fun if I had been able to participate in the actual cooking process. Would you consider asking for some helpers from the audience?

The Food (or Wine for a Wine) Class: I especially loved the port wine-tarragon-blackberry jam sauce that the chef made on the fly. The flavors were complex and unique.

5 - Very Entertaining

5 - Cheerful

5 - For sure

very entertaining, learned alot, looking forward to taking another class

5 - Very Entertaining

4 - Fun

5 - For sure

I hope the assistant learns his job. his inability to help Chef JP was a little distracting.

The Food (or Wine for a Wine) Class: not enough to eat, however. the portions were a little on the small size.

5 - Very Entertaining

5 - Cheerful

5 - For sure

You should note on your class letter "Please do not eat - we always feed our class with our "Nights Creations" and please feel free to bring your favorite bottle of wine to enjoy while we create for you"! Unfortunately I had a bite to eat before class not knowing and did not bring my favorite "Red".

The Instructor (Chef) was?: Jean Pierre is a "Hoot"!

The atmosphere was: very relaxing and enjoyable

Complexity of the information provided: when you see a master perform in front of you - it looks easy

The Food (or Wine for a Wine) Class: excellent

The Skills that you learn were: You're never too old - to learn new tricks!

Would you come back: Meet nice people and had a great time!