Class |
Date |
Description |
Price |
Location |
Seats |
| 674 |
THU, FEB 9 2012
06:00 PM |
| COUPLES NIGHT OUT - FOOD & WINE PAIRING | | |  | | NEW: Four times a year we will be offering a special Couples' Night Out Cooking Class/Dinner Party. We will be offering two Wine Pairings and two Beer Pairings throughout the year. Seating is Communal. This is an opportunity to enjoy a special night out for a fun evening of cooking and socializing that we call “Couples’ Night Out”. This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the two hours you'll be in the kitchen participate in preparing the gourmet dinner. Once the meal is ready for plating (around 8:00 pm), you will join other guests (who arrive at 8:00 pm for the "dining only" experience) where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine. COST: $150.00 per couple NOTE: When booking a spot, one seat equals one couple. MENU:
First Course: Amuse Bouche Soup: Creamy Champagne Onion Soup
Wine: TBA Salad: Grilled Asparagus & Yellow Sunburst Tomatoes over Arugula tossed in Lemon Oil garnished with Prosciutto Ham Crisps
Wine: TBA Entree Course: Oven Roasted Espresso Rubbed Pork Tenderloin over a Kahlua Cream served with Yukon Gold & Parsnip Mashed Potatoes & Cranberry Mustard Glazed Carrots
Wine: TBA Dessert: Chocolate Pate Hearts with Raspberry Coulis
Wine: TBA
| |
$150.00 |
32 Depot Square
Ron Boucher |
 Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 702 |
THU, FEB 9 2012
8:00 PM |
SPECIAL: DINNER & WINE PAIRING
Couples Night Out – Dining Only $60.00 p/p includes tax & tip NEW: Four times a year we will be offering a special Couples' Night Out Dinner Party. We will be offering two Wine Pairings and two Beer Pairings throughout the year.
Seating is Communal. This is an opportunity to enjoy a special night out for a fun evening of dining and socializing that we call “Couples’ Night Out”. We start off with an Amuse Bouche (bite-size tasting chosen that evening by the Chef), followed by a four-course gourmet dinner with each course being paired with a different wine that complements that course. Tax & gratuity include in price. Additional wine may be purchased by the glass or bottle. MENU:
First Course: Amuse Bouche Soup: Creamy Champagne Onion Soup
Wine: TBA Salad: Grilled Asparagus & Yellow Sunburst Tomatoes over Arugula tossed in Lemon Oil garnished with Prosciutto Ham Crisps
Wine: TBA Entree Course: Oven Roasted Espresso Rubbed Pork Tenderloin over a Kahlua Cream served with Yukon Gold & Parsnip Mashed Potatoes & Cranberry Mustard Glazed Carrots
Wine: TBA Dessert: Chocolate Pate Hearts with Raspberry Coulis
Wine: TBA |
$60.00 |
32 Depot Square
Chef |
26  Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 716 |
THU, FEB 16 2012
7:00 PM |
| WINE CLUB - WINES FROM AROUND THE WORLD | | |  | | Chez Boucher Wine Club Join our food tasting and wine pairing club. This is a great opportunity for you to taste a large variety of wines from around the world combined with hors d’oeuvres that are paired and served with the wines.
Here’s how it works… 1)One Thursday per month we will gather in our lounge from 7:00 to 9:00pm 2)Four different wines (two red & two white) will be highlighted each month and paired with hors d’ouevres.
3)We will provide tasting sheets for each member so you can record your likes and dislikes about a particular wine. 4)Chef’s Ron and Myles will provide commentary and share their knowledge of the food and wine pairings. It is suggested that you save your tasting notes in an effort to create your very own food and wine journal. The cost of membership is $50.00/per month which includes wine and hors d’oeuvres. At the end of the year we will host an “only the best” holiday party featuring the best wines that we’ve tasted from around the globe. | |
$50.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 706 |
SAT, FEB 18 2012
10:00 AM |
ONE-DAY WORKSHOP - ARTISAN BREADS
Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 10:00 am - 2:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
|
$75.00 |
32 Depot Square
Chef |
7 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 707 |
SAT, FEB 25 2012
10:00 AM |
| ONE-DAY WORKSHOP - HEARTY SOUPS & STEWS | | |  | | Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 10:00 am - 2:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
| |
$75.00 |
32 Depot Square
Chef |
2 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 655 |
MON, FEB 27 2012
06:00 PM |
ONE-NIGHT WORKSHOP - ARTISAN BREADS
Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
|
$75.00 |
32 Depot Square
Chef |
4 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 708 |
SAT, MAR 3 2012
10:00 AM |
| ONE-DAY WORKSHOP - CAKE DECORATING | | |  | | Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 10:00 am - 2:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
| |
$75.00 |
32 Depot Square
Chef |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 654 |
TUE, MAR 6 2012
06:00 PM |
COOKING ESSENTIALS & FOOD FUNDAMENTALS
We offer three progressive six-week cooking sessions that take you from basic techniques through advanced food preparations. First, begin with our basic course, Cooking Essentials & Food Fundamentals. Topics in this first session include knife cutting techniques, the basics of stock, soup and sauce preparations, meat, poultry, seafood and egg cookery. From here you will advance on to our intermediate class, Bistro Cuisine, where you will begin to learn menu formatting, proper seasoning techniques and flavor profiling. Finally, our International Cuisine series is an advanced course utilizing authentic regional ingredients for the preparation of elaborate five course meals.
Introduction to Basic Principles: Cooking Essentials & Food Fundamentals Most cooking done in restaurants is based on French cooking techniques and principles. Cooking Essentials & Food Fundamentals covers the basics of French food preparations, providing you with the knowledge to prepare simple dishes at home. The class meets one evening per week for six weeks. Each week following a brief lecture, our chef instructors provide demonstrations as well as hands-on training. Students sit down to savor and critique the creations that they themselves have prepared. |
$595.00 |
32 Depot Square
Myles Underwood |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 713 |
SAT, MAR 10 2012
10:00 AM |
| ONE-DAY WORKSHOP - KNIFE SKILLS | | |  | | Our one day cooking and pastry hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration and are held on Saturdays from 10:00 am – 2:00 pm. Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. This is followed by a sit-down dinner in our dining room enjoying the delicious meal you created. This is one of the few classes that no cooking is involved. It is a hands-on, intense, information-packed class including various knife skills, cutting techniques, terminology, buying/care guidelines and much more. You may want to bring a snack to having during the brief break or there are several food establishments within walking distance. | |
$75.00 |
32 Depot Square
Chef |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 709 |
SAT, MAR 17 2012
10:00 AM |
ONE-DAY WORKSHOP - IRISH TABLE
Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 10:00 am - 2:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
|
$75.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 717 |
MON, MAR 19 2012
06:00 PM |
| COOKING ESSENTIALS & FOOD FUNDAMENTALS | | |  | |
We offer three progressive six-week cooking sessions that take you from basic techniques through advanced food preparations. First, begin with our basic course, Cooking Essentials & Food Fundamentals. Topics in this first session include knife cutting techniques, the basics of stock, soup and sauce preparations, meat, poultry, seafood and egg cookery. From here you will advance on to our intermediate class, Bistro Cuisine, where you will begin to learn menu formatting, proper seasoning techniques and flavor profiling. Finally, our International Cuisine series is an advanced course utilizing authentic regional ingredients for the preparation of elaborate five course meals.
Introduction to Basic Principles: Cooking Essentials & Food Fundamentals Most cooking done in restaurants is based on French cooking techniques and principles. Cooking Essentials & Food Fundamentals covers the basics of French food preparations, providing you with the knowledge to prepare simple dishes at home. The class meets one evening per week for six weeks. Each week following a brief lecture, our chef instructors provide demonstrations as well as hands-on training. Students sit down to savor and critique the creations that they themselves have prepared. | |
$595.00 |
32 Depot Square
Chef |
7 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 710 |
SAT, MAR 24 2012
10:00 AM |
ONE-DAY WORKSHOP - RUSTIC BREADS
Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 10:00 am - 2:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
|
$75.00 |
32 Depot Square
Chef |
9 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 714 |
SAT, MAR 31 2012
10:00 AM |
| ONE-DAY WORKSHOP - THAI SEAFOOD | | |  | | Our one day cooking and pastry hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration and are held on Saturdays from 10:00 am – 2:00 pm. Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. This is followed by a sit-down dinner in our dining room enjoying the delicious meal you created. Menu | |
$75.00 |
32 Depot Square
Chef |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 711 |
SAT, APR 7 2012
10:00 AM |
ONE-DAY WORKSHOP - EASTER PASTRIES
Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 10:00 am - 2:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
|
$75.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 712 |
SAT, APR 21 2012
10:00 AM |
| ONE-DAY WORKSHOP -SPRINGTIME IN PARIS | | |  | | Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 10:00 am - 2:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
| |
$75.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 656 |
MON, APR 23 2012
06:00 PM |
ONE-NIGHT WORKSHOP - ARTISAN BREADS
Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
|
$75.00 |
32 Depot Square
Chef |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 661 |
TUE, APR 24 2012
06:00 PM |
| ONE-NIGHT WORKSHOP - SPRINGTIME IN PARIS | | |  | | Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu: TBA Sample Menu: Starter: Spring Pea Mousse with Fresh Mint & Lemon Cream Appetizer: Baked Camembert Cheese en Croute with Sautéed Wild Mushrooms Entrée: Grilled Citrus Salmon with a Spring Ramp Custard accompanied by a Marinated Artichoke Heart, New Potato, & Sweet Red Bell Pepper Salad served over Boston lettuce Dessert: Fresh Cantaloupe Sorbet with Kiwi, Oranges & Strawberries | |
$75.00 |
32 Depot Square
Chef |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 715 |
SAT, APR 28 2012
10:00 AM |
ONE-DAY WORKSHOP - COMPOSED SALADS: HOT & COLD
Our one day cooking and pastry hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration and are held on Saturdays from 10:00 am – 2:00 pm. Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. This is followed by a sit-down dinner in our dining room enjoying the delicious meal you created. Menu |
$75.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 662 |
TUE, MAY 1 2012
06:00 PM |
| ONE-NIGHT WORKSHOP: SICILIAN AFFAIR | | |  | | Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu:
This special evening and menu is based solely on Chef Ron's personal experiences gained from his Culinary Tour to Sicily in April 2012. Once he returns, Chef Ron will create a unique menu to highlight the best of their trip. | |
$75.00 |
32 Depot Square
Ron Boucher |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 701 |
SAT, MAY 5 2012
10:00 AM |
ONE-DAY WORKSHOP: SICILIAN AFFAIR
Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. This class is four hours in duration from 10:00 am - 2:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu:
This special class and menu is based solely on Chef Ron's personal experiences gained from his Culinary Tour to Sicily in April 2012. Once he returns, Chef Ron will create a unique menu to highlight the best of their trip. |
$75.00 |
32 Depot Square
Ron Boucher |
3 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 659 |
MON, MAY 7 2012
06:00 PM |
| ONE-NIGHT WORKSHOP -ITALIAN PASTRIES | | |  | | Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
| |
$75.00 |
32 Depot Square
Chef |
9 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 697 |
TUE, MAY 8 2012
06:00 PM |
COOKING ESSENTIALS & FOOD FUNDAMENTALS
We offer three progressive six-week cooking sessions that take you from basic techniques through advanced food preparations. First, begin with our basic course, Cooking Essentials & Food Fundamentals. Topics in this first session include knife cutting techniques, the basics of stock, soup and sauce preparations, meat, poultry, seafood and egg cookery. From here you will advance on to our intermediate class, Bistro Cuisine, where you will begin to learn menu formatting, proper seasoning techniques and flavor profiling. Finally, our International Cuisine series is an advanced course utilizing authentic regional ingredients for the preparation of elaborate five course meals.
Introduction to Basic Principles: Cooking Essentials & Food Fundamentals Most cooking done in restaurants is based on French cooking techniques and principles. Cooking Essentials & Food Fundamentals covers the basics of French food preparations, providing you with the knowledge to prepare simple dishes at home. The class meets one evening per week for six weeks. Each week following a brief lecture, our chef instructors provide demonstrations as well as hands-on training. Students sit down to savor and critique the creations that they themselves have prepared. |
$595.00 |
32 Depot Square
Myles Underwood |
8 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 658 |
MON, MAY 14 2012
06:00 PM |
| ONE-NIGHT WORKSHOP - FRENCH PASTRIES | | |  | | Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
| |
$75.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 676 |
THU, MAY 24 2012
06:00 PM |
COUPLES NIGHT OUT - FOOD & BEER PAIRING
NEW: Four times a year we will be offering a special Couples' Night Out Cooking Class/Dinner Party. We will be offering two Wine Pairings and two Beer Pairings throughout the year. Seating is Communal. This is an opportunity to enjoy a special night out for a fun evening of cooking and socializing that we call “Couples’ Night Out”. This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the two hours you'll be in the kitchen participate in preparing the gourmet dinner. Once the meal is ready for plating (around 8:00 pm), you will join other guests (who arrive at 8:00 pm for the "dining only" experience) where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different beer. COST: $150.00 per couple NOTE: When booking a spot, one seat equals one couple. Sample Menu: Appetizer: Pan roasted sea scallops over a white balsamic cauliflower puree with wild mushrooms and smoked bacon lardons
Beer: North Coast Brewing Company Red Seal Ale Soup: Guinness Onion Soup Gratinee with cave aged
Gouda cheese
Beer: Widmer Brothers Pitch Plack IPA Entree: Espresso rubbed roast pork tenderloin sliced over
buttermilk mashed potatoes with braised leeks and drunken dried cherry sauce
Beer: Peak Organic Brewing Company Maple Collaboration Dessert: Mousse Martini with caramel cream with
salted peanut brittle
Beer: Berkshire Brewing Company Coffeehouse Porter
|
$150.00 |
32 Depot Square
Ron Boucher |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 704 |
THU, MAY 24 2012
8:00 PM |
| SPECIAL: DINNER & BEER PAIRING | | |  | | Couples Night Out – Dining Only $60.00 p/p includes tax & tip NEW: Four times a year we will be offering a special Couples' Night Out Dinner Party. We will be offering two Wine Pairings and two Beer Pairings throughout the year. Seating is Communal. This is an opportunity to enjoy a special night out for a fun evening of dining and socializing that we call “Couples’ Night Out”. We start off with an Amuse Bouche (bite-size tasting chosen that evening by the Chef), followed by a four-course gourmet dinner with each course being paired with a different beer that complements that course. Tax & gratuity include in price. Additional beer (or wine) may be purchased by the glass or bottle. MENU: TBD
Sample Menu: Appetizer: Pan roasted sea scallops over a white balsamic cauliflower puree with wild mushrooms and smoked bacon lardons
Beer: North Coast Brewing Company Red Seal Ale Soup: Guinness Onion Soup Gratinee with cave aged Gouda cheese
Beer: Widmer Brothers Pitch Plack IPA Entree: Espresso rubbed roast pork tenderloin sliced over
buttermilk mashed potatoes with braised leeks and drunken dried cherry sauce
Beer: Peak Organic Brewing Company Maple Collaboration Dessert: Mousse Martini with caramel cream with
salted peanut brittle
Beer: Berkshire Brewing Company Coffeehouse Porter | |
$60.00 |
32 Depot Square
Chef |
28 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 680 |
TUE, JUN 19 2012
06:00 PM |
ONE-NIGHT WORKSHOP - KNIFE SKILLS
Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. This is one of the few classes that no cooking is involved. It is a hands-on, intense, information-packed class including various knife skills, cutting techniques, terminology, buying/care guidelines and much more. You may want to bring a snack to having during the brief break or there are several food establishments within walking distance. |
$75.00 |
32 Depot Square
Chef |
13 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 678 |
TUE, JUN 26 2012
06:00 PM |
| ONE-NIGHT WORKSHOP - BACKYARD BBQ | | |  | | Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu: TBA | |
$75.00 |
32 Depot Square
Chef |
13 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 681 |
TUE, JUL 10 2012
06:00 PM |
MINI WORKSHOP - GRILLED PIZZA
MINI WORKSHOPS The newest addition to our class schedule is Mini-Cooking Workshops. These workshops are two hours long and designed for those that can't commit to one of our longer workshops and/or for those looking for a more specific top of interest. Class Times: 6:00 pm - 8:00 pm Class Cost: $40.00 p/p Prepare your own grilled pizza & make your own dough
SAMPLE MENU:
Assorted Toppings: Baby shrimp, diced chicken, Italian sausage, broccoli, peppers, onions & fresh basil Cheeses: mozzarella, parmesan & Asiago Sauces: Pesto, Alfredo & Tomato
|
$40.00 |
32 Depot Square
Chef |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 679 |
TUE, JUL 17 2012
06:00 PM |
| ONE-NIGHT WORKSHOP - BACKYARD BBQ | | |  | | Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu: TBA | |
$75.00 |
32 Depot Square
Chef |
14 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 683 |
TUE, JUL 24 2012
06:00 PM |
ONE-NIGHT WORKSHOP - SUMMER SALADS & GRAINS
Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu: TBA |
$75.00 |
32 Depot Square
Chef |
13 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 682 |
TUE, JUL 31 2012
06:00 PM |
| ONE-NIGHT WORKSHOP - SPICE OF SOUTHWEST | | |  | | Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu: TBA | |
$75.00 |
32 Depot Square
Chef |
13 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 684 |
TUE, AUG 7 2012
06:00 PM |
MINI WORKSHOP - RISOTTO
MINI WORKSHOPS The newest addition to our class schedule is Mini-Cooking Workshops. These workshops are two hours long and designed for those that can't commit to one of our longer workshops and/or for those looking for a more specific top of interest. Class Times: 6:00 Pm - 8:00 pm Class Cost: $40.00 p/p Sample Menu: Asparagus Risotto Baby Clam Risotto Wild Mushroom Risotto |
$40.00 |
32 Depot Square
Chef |
13 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 685 |
TUE, AUG 14 2012
06:00 PM |
| ONE-NIGHT WORKSHOP - THAI SEAFOOD | | |  | | Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu: TBA | |
$75.00 |
32 Depot Square
Chef |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 686 |
TUE, AUG 21 2012
06:00 PM |
ONE-NIGHT WORKSHOP: SUMMER SPANISH TAPAS
Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu: TBA |
$75.00 |
32 Depot Square
Ron Boucher |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 687 |
TUE, AUG 28 2012
06:00 PM |
| ONE-NIGHT WORKSHOP - SAUCE MAKING | | |  | | Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
| |
$75.00 |
32 Depot Square
Chef |
14 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 688 |
TUE, SEP 4 2012
06:00 PM |
ONE-NIGHT WORKSHOP - SEAFOOD LOVERS
Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
|
$75.00 |
32 Depot Square
Chef |
14 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 695 |
MON, SEP 10 2012
06:00 PM |
| BAKING & PASTRY | | |  | | Pastry & Baking Basics classes offer hands-on instruction in the skills necessary to create beautiful and delicious pastry and tempting baked goods. You will learn: - The basic principles of baking
- How to use weights and measurements
- The various types of equipment used
- Baking terminology, ingredients commonly used and why you would choose one ingredient over another.
- Weekly topics covered include classical French pastries, tarts, cakes, chocolates and petit fours.
| |
$595.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 675 |
THU, SEP 27 2012
06:00 PM |
COUPLES NIGHT OUT - FOOD & WINE PAIRING
NEW: Four times a year we will be offering a special Couples' Night Out Cooking Class/Dinner Party. We will be offering two Wine Pairings and two Beer Pairings throughout the year. Seating is Communal. This is an opportunity to enjoy a special night out for a fun evening of cooking and socializing that we call “Couples’ Night Out”. This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the two hours you'll be in the kitchen participate in preparing the gourmet dinner. Once the meal is ready for plating (around 8:00 pm), you will join other guests (who arrive at 8:00 pm for the "dining only" experience) where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine. COST: $150.00 per couple NOTE: When booking a spot, one seat equals one couple. Sample Menu: Appetizer: Pan Fried Corn & Grit Cakes topped with Fresh Corn, Avocado & Black Bean Salsa
Wine: Chateau St. Michelle Dry Reisling Soup: Heirloom Tomato Gazpacho w/tri-colored peppers
Wine: Bellagio Chianti Entrée: Grilled Breast of Duck Salad with Zinfandel poached pears, pickled onions & candied Kumquats, drizzled with pomegranate molasses vinaigrette, served with a fresh herb goat cheese croustarde
Wine: Bogle Old Vine Zinfandel Dessert: Macerated Stone Fruit Medley Martini with Raspberry Sorbet
Wine: Caymus Conundrum
|
$150.00 |
32 Depot Square
Ron Boucher |
9 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 703 |
THU, SEP 27 2012
8:00 PM |
| SPECIAL: DINNER & WINE PAIRING | | |  | | Couples Night Out – Dining Only $60.00 p/p includes tax & tip NEW: Four times a year we will be offering a special Couples' Night Out Dinner Party. We will be offering two Wine Pairings and two Beer Pairings throughout the year.
Seating is Communal. This is an opportunity to enjoy a special night out for a fun evening of dining and socializing that we call “Couples’ Night Out”. We start off with an Amuse Bouche (bite-size tasting chosen that evening by the Chef), followed by a four-course gourmet dinner with each course being paired with a different wine that complements that course. Tax & gratuity include in price. Additional wine may be purchased by the glass or bottle. MENU: TBA SAMPLE MENU:
First Course: Amuse Bouche Soup: Creamy Champagne Onion Soup
Wine: TBA Salad: Grilled Asparagus & Yellow Sunburst Tomatoes over Arugula tossed in Lemon Oil garnished with Prosciutto Ham Crisps
Wine: TBA Entree Course: Oven Roasted Espresso Rubbed Pork Tenderloin over a Kahlau Cream served with Yukon Gold & Parsnp Mashed Potatoes & Cranberry Mustard Glazed Carrots
Wine: TBA Dessert: Chocolate Pate Hearts with Raspberry Coulis
Wine: TBA | |
$60.00 |
32 Depot Square
Chef |
28 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 690 |
MON, OCT 22 2012
06:00 PM |
ONE-NIGHT WORKSHOP - ARTISAN BREADS
Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
|
$75.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 689 |
TUE, OCT 23 2012
06:00 PM |
| ONE-NIGHT WORKSHOP - LATE FALL HARVEST | | |  | | Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
| |
$75.00 |
32 Depot Square
Chef |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 677 |
THU, OCT 25 2012
06:00 PM |
COUPLES NIGHT OUT - FOOD & BEER PAIRING
NEW: Four times a year we will be offering a special Couples' Night Out Cooking Class/Dinner Party. We will be offering two Wine Pairings and two Beer Pairings throughout the year. Seating is Communal. This is an opportunity to enjoy a special night out for a fun evening of cooking and socializing that we call “Couples’ Night Out”. This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the two hours you'll be in the kitchen participate in preparing the gourmet dinner. Once the meal is ready for plating (around 8:00 pm), you will join other guests (who arrive at 8:00 pm for the "dining only" experience) where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different beer. NOTE: When booking a spot, one seat equals one couple. Sample Menu: Appetizer: Pan roasted sea scallops over a white balsamic cauliflower puree with wild mushrooms and smoked bacon lardons
Beer: North Coast Brewing Company Red Seal Ale Soup: Guinness Onion Soup Gratinee with cave aged
Gouda cheese
Beer: Widmer Brothers Pitch Plack IPA Entree: Espresso rubbed roast pork tenderloin sliced over
buttermilk mashed potatoes with braised leeks and drunken dried cherry sauce
Beer: Peak Organic Brewing Company Maple Collaboration Dessert: Mousse Martini with caramel cream with
salted peanut brittle
Beer: Berkshire Brewing Company Coffeehouse Porter
|
$150.00 |
32 Depot Square
Ron Boucher |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 705 |
THU, OCT 25 2012
8:00 PM |
| SPECIAL: DINNER & BEER PAIRING | | |  | | Couples Night Out – Dining Only $60.00 p/p includes tax & tip NEW: Four times a year we will be offering a special Couples' Night Out Dinner Party. We will be offering two Wine Pairings and two Beer Pairings throughout the year. Seating is Communal. This is an opportunity to enjoy a special night out for a fun evening of dining and socializing that we call “Couples’ Night Out”. We start off with an Amuse Bouche (bite-size tasting chosen that evening by the Chef), followed by a four-course gourmet dinner with each course being paired with a different beer that complements that course. Tax & gratuity include in price. Additional beer (or wine) may be purchased by the glass or bottle. MENU: TBD
Sample Menu: Appetizer: Pan roasted sea scallops over a white balsamic cauliflower puree with wild mushrooms and smoked bacon lardons
Beer: North Coast Brewing Company Red Seal Ale Soup: Guinness Onion Soup Gratinee with cave aged Gouda cheese
Beer: Widmer Brothers Pitch Plack IPA Entree: Espresso rubbed roast pork tenderloin sliced over
buttermilk mashed potatoes with braised leeks and drunken dried cherry sauce
Beer: Peak Organic Brewing Company Maple Collaboration Dessert: Mousse Martini with caramel cream with
salted peanut brittle
Beer: Berkshire Brewing Company Coffeehouse Porter | |
$60.00 |
32 Depot Square
Chef |
28 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 691 |
MON, OCT 29 2012
06:00 PM |
ONE-NIGHT WORKSHOP - PIES & TARTS
Our one-night cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are four hours in duration from 6:00 pm - 10:00 pm Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. Menu
|
$75.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 699 |
TUE, OCT 30 2012
06:00 PM |
| BISTRO CUISINE | | |  | | Bistro Cuisine & Provençal Cooking
This series brings us to the South of France where, together, we will explore the world of French Provençal cooking. We introduce the concept behind menu formatting while utilizing the terminology learned in Cooking Essentials and Food Fundamentals. Simple but elegant best describes Bistro Cuisine's rustic flavors and use of bold seasonings, bringing out the best in these age old recipes.
THIS SERIES INCLUDES 6 DAYS TUESDAY MARCH 24TH THROUGH APRIL 28th.
WEEK ONE
Preparing, plating & serving hot & cold hors d’oeuvres
WEEK TWO
Preparing hearty soups and sauces
WEEK THREE
Preparing, plating & serving salads & salad dressings
WEEK FOUR
The preparation, handling and presentation procedures for shellfish,fin fish and crustaceans.
WEEK FIVE
Emphasizing French Classical preparation and presentation techniques as related to Chicken, duck, turkey and game birds.
WEEK SIX
From the simplicity of one pot meals to the sophistication and elegance of French Classical techniques as applied to beef, pork, veal and lamb.
| |
$595.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 696 |
MON, NOV 5 2012
06:00 PM |
BAKING & PASTRY
Pastry & Baking Basics classes offer hands-on instruction in the skills necessary to create beautiful and delicious pastry and tempting baked goods. You will learn: - The basic principles of baking
- How to use weights and measurements
- The various types of equipment used
- Baking terminology, ingredients commonly used and why you would choose one ingredient over another.
- Weekly topics covered include classical French pastries, tarts, cakes, chocolates and petit fours.
|
$595.00 |
32 Depot Square
Chef |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
<
