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Chez Boucher
32 Depot Square Hampton, NH 03842
603-926-2202

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Event/Date Description Openings/Price/Location
1045

Wed, Oct. 18, 2017 @ 6:00 PM
COOKING ESSENTIALS-WEEK 6
 


WEEK SIX


Basic Poultry Butchering, Fabrication, Handling & Preparation Procedures. Chicken, fowl, duck, squab, turkey and quail.

3 openings available

$595.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1068

Sat, Oct. 21, 2017 @ 6:00 PM
FOOD & WINE PAIRING: SARDINIA
 

 

 



Known to be one of the most beautiful stops in Italy, Sardinia's culinary world is celebrated for its fresh local seafood,
farm to table fruits and vegetable, pecorino cheeses and bakery fresh breads.  Join Chez Boucher and Olde Ipswich Tours as
we offer up a food and wine pairing showing some of the best of Sardinai.  

 

 

Menu:

1st Course

Saffron linguine with White Clam Sauce & Parsley Oil
Wine Pairing: Vermentino Di Gallura

2nd Course:

Sardinian Minestrone Soup with Shaved Pecorino
Wine Pairing: Semidano

3rd Course:

Pan Seared Black Bass with Grilled Fennel, Preserved Lemon & Green Olives
Wine Pairing: Nuragas

4th Course

Dark Chocolate Torte with a Dried Cherry Compote
Wine Pairing: Cannonau

 

 

0 openings available

$60.00

Chef

32 Depot Square

Event/Date Description Openings/Price/Location
1061

Sun, Oct. 22, 2017 @ 3:00 PM
COOKING CLASS DINNER: COUPLES NIGHT OUT-FOOD & WINE PAIRING
 

Couples Night Out classes are offered once a month and usually fall on the last Sunday of each month. These special cooking class demonstrations/dinners will feature a four-course gourmet dinner with each course paired with a different wine. *Price includes tax & tip.  Additional wine/beer available for purchase.

 

This is an opportunity to enjoy a special afternoon out for a fun day of cooking and socializing that we call “Couples’ Night Out”.   This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the approximately two hours you'll be in the kitchen to participate in preparing the gourmet dinner.  

 

Once the meal is ready for plating (around 5:00 pm), you will be seated in our dining room where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine.

NOTE:  WHEN BOOKING A RESERVATION, ONE SEAT EQUALS ONE PERSON. 

 

MENU:

 

1st Course:
Seafood Ceviche
with Baby shrimp, Bay scallops and Calamari with Red Bell Pepper, Serano, Lime and Fresh Cilantro

Wine Pairing: Domaine Bousquet Chardonnay

2nd  Course:
Honey Dew Melon and Fresh Tarragon and Parma Ham over Boston Lettuce
Wine Pairing: La Puerta Classico Torrontes

3rd Course:
Flank Steak Chimachurri with Oven Roasted Sweet Potato & Black Beans
Wine Pairing: Domaine Bousquet Cabernet Sauvignon

4th Course:
Chocolate Pot du Crème with Macerated Dark Cherries
Wine Pairing: La Puerta Clasico Malbec

12 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1039

Mon, Oct. 23, 2017 @ 6:00 PM
BISTRO CUISINE WEEK 1
 
Bistro Cuisine & Provençal Cooking

This series brings us to the South of France where, together, we will explore the world of French Provencal cooking. We introduce the concept behind menu formatting while utilizing the terminology learned in Cooking Essentials & Food Fundamentals. Simple but elegant best describes Bistro Cuisine's rustic flavors and use of bold seasonings, bringing out the best in these age old recipes.

WEEK ONE: Preparing, plating & serving hot & cold hors d’oeuvres    

 

6 openings available

$595.00

Chef

Victoria Inn, 430 High Street, Hampton, NH.

 
Event/Date Description Openings/Price/Location
1078

Wed, Oct. 25, 2017 @ 6:00 PM
COOKING ESSENTIALS-WEEK 1
 

WEEK ONE

Introduction to French Cooking Principles

  • Knife care and handling, cutting techniques and basic cuts
  • Food handling safety and sanitation
  • Equipment identification and usage
  • Heat Transfer To Foods:
  • Moist Heat Cookery - braising, stewing, steaming, boiling and poaching
  • Dry Heat Cookery - roasting, baking, broiling, grilling, griddling, pan roasting and pan searing
  • Dry Heat Cookery Using Fat - sauté, pan frying, shallow fat frying and deep fat frying
  • The Art of Seasoning and Flavoring
  • Herbs, spices and flavoring agents
  • How and when to season and flavor
  • Stock Preparation for Soups and Sauces
  • Basic beef, chicken and fish stock

     


12 openings available

$595.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1048

Sat, Oct. 28, 2017 @ 9:00 AM
ONE DAY PASTRY WORKSHOP: ARTISANAL BREADS
 

Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are up to four hours in duration from 9:00 am - 1:00 pm 

Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. 

MENU:

French Baguettes

Italian Bread

portuguese Conduce - 'Kings Hawaiian Bread'

NY Style Bagels

4 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1078

Wed, Nov. 1, 2017 @ 6:00 PM
COOKING ESSENTIALS-WEEK 2
 

WEEK TWO

Soups and Sauces

  • Classical Mother Sauces: Hollandaise, Espagnole, Veloute, Bechamel, Demi-glace
  • Modern Sauces: Coulis, Purees, Drizzles, Essences
  • Soups: Creams, Purees, Bisques, Chowders, Specialty & International recipes

     


12 openings available

$595.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1055

Sat, Nov. 4, 2017 @ 9:00 AM
ONE DAY WORKSHOP: Contemporary Seafood Cookery
 

Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are up to four hours in duration from 9:00 am - 1:00 pm 

Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. 

MENU:


Butter Poaching - Not Fatty at all!

Goguenettes of Sole Royale Glacage

Seared (Blackened) Fin Fish

Seasonal seafood - Best Techniques

Spicy Hunan Style Grouper

8 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1078

Wed, Nov. 8, 2017 @ 6:00 PM
COOKING ESSENTIALS-WEEK 3
 

WEEK THREE 

Understanding Eggs: The proper use, storage and science behind eggs. Preparations and Procedures for Scrambling, Poaching, Omelets, Quiche, Strada, Crepes & Soufflés.

 

 

12 openings available

$595.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1056

Sat, Nov. 11, 2017 @ 9:00 AM
ONE DAY WORKSHOP: HOLIDAY HITS - APPETIZERS
 

Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are up to four hours in duration from 9:00 am - 1:00 pm 

Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. 

MENU:


TBD

10 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1078

Wed, Nov. 15, 2017 @ 6:00 PM
COOKING ESSENTIALS-WEEK 4
 

WEEK FOUR

Basic Seafood Preparation & Handling Procedures. Techniques on filleting, poaching, steaming, sautéing, grilling, broiling, braising and pan roasting.

 


12 openings available

$595.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1067

Fri, Nov. 17, 2017 @ 6:00 PM
FOOD & WINE PAIRING: AMALFI COAST
 

 

 

 

 

 

MENU:

1st Course:

Shrimp & Artichoke Risotto over Baby Arugula

 

2nd Course

Marinated Heirloom Tomato, Fresh Basil & Mozzarella cheese
over Bibb Lettuce with grilled garlic crostini

 

3rd Course

Pan Roasted Local Fish over Rosemary Mashed Potatoes
with whipped ricotta cheese, dried Kalamata olive and lemon honey drizzle

 

4th Course

Tiramisu la Familia

 

 

32 openings available

$60.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1049

Sat, Nov. 18, 2017 @ 9:00 AM
ONE DAY PASTRY WORKSHOP: HOLIDAY PIES & TARTS
 

Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are up to four hours in duration from 9:00 am - 1:00 pm 

Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. 

MENU:

TBD

10 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1038

Sun, Nov. 19, 2017 @ 3:00 PM
COOKING CLASS DINNER: COUPLES NIGHT OUT-FOOD & WINE PAIRING
 

Couples Night Out classes are offered once a month and usually fall on the last Sunday of each month. These special cooking class demonstrations/dinners will feature a four-course gourmet dinner with each course paired with a different wine. *Price includes tax & tip.  Additional wine/beer available for purchase.

 

This is an opportunity to enjoy a special afternoon out for a fun day of cooking and socializing that we call “Couples’ Night Out”.   This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the approximately two hours you'll be in the kitchen to participate in preparing the gourmet dinner.  

 

Once the meal is ready for plating (around 5:00 pm), you will be seated in our dining room where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine.

NOTE:  WHEN BOOKING A RESERVATION, ONE SEAT EQUALS ONE PERSON. 

 

MENU:

TBA

20 openings available

$99.00

Ron Boucher

32 Depot Square

 
Event/Date Description Openings/Price/Location
1078

Wed, Nov. 29, 2017 @ 6:00 PM
COOKING ESSENTIALS-WEEK 5
 

WEEK FIVE

Basic Meat Butchering, Fabrication, Handling and Preparation Procedures. Beef, lamb, pork, veal, venison and wild game.

 

 

 


12 openings available

$595.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1053

Sat, Dec. 2, 2017 @ 9:00 AM
ONE DAY WORKSHOP: Mexican
 

Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are up to four hours in duration from 9:00 am - 1:00 pm 

Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. 

MENU:


Jalisco Soup

Tortilla Con Queso Fesco

Albondigas - Chicken & Meatball

Possole - Pork Hominy

Shredded Beef Tamales

Fresh Flour Tortillas

 


12 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1078

Wed, Dec. 6, 2017 @ 6:00 PM
COOKING ESSENTIALS-WEEK 6
 


WEEK SIX


Basic Poultry Butchering, Fabrication, Handling & Preparation Procedures. Chicken, fowl, duck, squab, turkey and quail.

12 openings available

$595.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1074

Sat, Dec. 9, 2017 @ 9:00 AM
ONE DAY WORKSHOP: 'Now that's Juicy Perfection'Holiday Classics
 

Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are up to four hours in duration from 9:00 am - 1:00 pm 

Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. 

MENU:

Standing Rib Roast A Jus Naturale

Boneless White & Dark Turkey Roast

Leg of Lamb au Mehte Jus Lie

Horseradish Potato Au Gratin

Roasted Brussel Sprouts

11 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1050

Sat, Dec. 16, 2017 @ 9:00 AM
ONE DAY PASTRY WORKSHOP: T'IS THE SEASON, HOLIDAY DESSERTS
 

Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are up to four hours in duration from 9:00 am - 1:00 pm 

Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. 

MENU:

TBD

11 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1030

Sun, Dec. 17, 2017 @ 3:00 PM
COOKING CLASS DINNER: COUPLES NIGHT OUT-FOOD & WINE PAIRING
 

Couples Night Out classes are offered once a month and usually fall on the last Sunday of each month. These special cooking class demonstrations/dinners will feature a four-course gourmet dinner with each course paired with a different wine. *Price includes tax & tip.  Additional wine/beer available for purchase.

 

This is an opportunity to enjoy a special afternoon out for a fun day of cooking and socializing that we call “Couples’ Night Out”.   This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the approximately two hours you'll be in the kitchen to participate in preparing the gourmet dinner.  

 

Once the meal is ready for plating (around 5:00 pm), you will be seated in our dining room where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine.

NOTE:  WHEN BOOKING A RESERVATION, ONE SEAT EQUALS ONE PERSON. 

MENU:

TBA

24 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1075

Sat, Dec. 23, 2017 @ 9:00 AM
ONE DAY WORKSHOP: Pasta & Noodles - From Around the World
 

Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are up to four hours in duration from 9:00 am - 1:00 pm 

Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. 

MENU:

Spinach Parpadelle

Saffro Angel Hair Pasta

Angolotti Stuffed with Italian Sausage

Tortellini Ricotta Con parma Prosciuoot

Tomato Pomadoro

12 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1076

Sat, Dec. 30, 2017 @ 9:00 AM
ONE DAY WORKSHOP: Fire & Ice - Spicy vs. Savory Chinese Favorites
 

Our one-day cooking and baking hands-on classes are ideal for anyone who cannot commit to one of our multiple week classes or would like to expand their culinary knowledge on specific topics. Classes are up to four hours in duration from 9:00 am - 1:00 pm 

Each workshop features different topics on various baking and cooking themes. Choose one or several classes to participate in. The workshop begins in our state-of-the-art kitchen preparing and learning under the guidance of our certified chefs. 

MENU:

Schechuan Kun Pao

Scallop Garlic Oyster Sauce

Coconut Jasmine Rice

Tom Kha Gai - Thai Coconut Chicken Soup with Straw Mushrooms

Whole Steam Snapper Flashed with Sesame Ginger Oil - NY Eve Style

12 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1063

Sun, Jan. 28, 2018 @ 3:00 PM
COOKING CLASS DINNER: COUPLES NIGHT OUT-FOOD & WINE PAIRING
 

Couples Night Out classes are offered once a month and usually fall on the last Sunday of each month. These special cooking class demonstrations/dinners will feature a four-course gourmet dinner with each course paired with a different wine. *Price includes tax & tip.  Additional wine/beer available for purchase.

 

This is an opportunity to enjoy a special afternoon out for a fun day of cooking and socializing that we call “Couples’ Night Out”.   This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the approximately two hours you'll be in the kitchen to participate in preparing the gourmet dinner.  

 

Once the meal is ready for plating (around 5:00 pm), you will be seated in our dining room where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine.

NOTE:  WHEN BOOKING A RESERVATION, ONE SEAT EQUALS ONE PERSON. 

MENU:

TBA

24 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1064

Sun, Feb. 25, 2018 @ 3:00 PM
COOKING CLASS DINNER: COUPLES NIGHT OUT-FOOD & WINE PAIRING
 

Couples Night Out classes are offered once a month and usually fall on the last Sunday of each month. These special cooking class demonstrations/dinners will feature a four-course gourmet dinner with each course paired with a different wine. *Price includes tax & tip.  Additional wine/beer available for purchase.

 

This is an opportunity to enjoy a special afternoon out for a fun day of cooking and socializing that we call “Couples’ Night Out”.   This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the approximately two hours you'll be in the kitchen to participate in preparing the gourmet dinner.  

 

Once the meal is ready for plating (around 5:00 pm), you will be seated in our dining room where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine.

NOTE:  WHEN BOOKING A RESERVATION, ONE SEAT EQUALS ONE PERSON. 

MENU:

TBA

24 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1065

Sun, Mar. 25, 2018 @ 3:00 PM
COOKING CLASS DINNER: COUPLES NIGHT OUT-FOOD & WINE PAIRING
 

Couples Night Out classes are offered once a month and usually fall on the last Sunday of each month. These special cooking class demonstrations/dinners will feature a four-course gourmet dinner with each course paired with a different wine. *Price includes tax & tip.  Additional wine/beer available for purchase.

 

This is an opportunity to enjoy a special afternoon out for a fun day of cooking and socializing that we call “Couples’ Night Out”.   This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the approximately two hours you'll be in the kitchen to participate in preparing the gourmet dinner.  

 

Once the meal is ready for plating (around 5:00 pm), you will be seated in our dining room where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine.

NOTE:  WHEN BOOKING A RESERVATION, ONE SEAT EQUALS ONE PERSON. 

MENU:

TBA

24 openings available

$99.00

Chef

32 Depot Square

 
Event/Date Description Openings/Price/Location
1066

Sun, Apr. 29, 2018 @ 3:00 PM
COOKING CLASS DINNER: COUPLES NIGHT OUT-FOOD & WINE PAIRING
 

Couples Night Out classes are offered once a month and usually fall on the last Sunday of each month. These special cooking class demonstrations/dinners will feature a four-course gourmet dinner with each course paired with a different wine. *Price includes tax & tip.  Additional wine/beer available for purchase.

 

This is an opportunity to enjoy a special afternoon out for a fun day of cooking and socializing that we call “Couples’ Night Out”.   This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the approximately two hours you'll be in the kitchen to participate in preparing the gourmet dinner.  

 

Once the meal is ready for plating (around 5:00 pm), you will be seated in our dining room where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine.

NOTE:  WHEN BOOKING A RESERVATION, ONE SEAT EQUALS ONE PERSON. 

MENU:

TBA

24 openings available

$99.00

Chef

32 Depot Square