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Chez Boucher
32 Depot Square Hampton, NH 03842
603-926-2202

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Event/Date Description Openings/Price/Location
1111

Sat, Aug. 25, 2018 @ 6:00 PM
A Taste of New Orleans Dinner Party
 

Come an savor the flavors of New Orleans! This is a sit-down meal - no cooking involved - just relax and enjoy!

$60.00 per person plus Tax and Gratuity. 

Come and experience the beautiful setting at the Victoria Inn in Hampton. We look forward to seeing you!

Bon Appetit!

 

MENU

 

Starter:

Mango & Tomatillo Verde Salsa and Home Made chips

 

Appetizer:

Pan Fried Crab Fritters with Chipotle Aioli

 

Stew:

Chicken & Sausage Gumbo

 

Entrée:

Pan Blacked Prime Rib with a Cajun Marsala Cream

Served with Red Beans, Rice & Collard Greens

  

Dessert:

Pain Perdu with Macerated Berries

 

 

 

 

 

2 openings available

$60.00

Ron Boucher

Victoria Inn, 430 High Street, Hampton, NH.

 
Event/Date Description Openings/Price/Location
1113

Tue, Sep. 25, 2018 @ 6:00 PM
COOKING ESSENTIALS - WEEK ONE
 

WEEK ONE

Introduction to French Cooking Principles

  • Knife care and handling, cutting techniques and basic cuts
  • Food handling safety and sanitation
  • Equipment identification and usage
  • Heat Transfer To Foods:
  • Moist Heat Cookery - braising, stewing, steaming, boiling and poaching
  • Dry Heat Cookery - roasting, baking, broiling, grilling, griddling, pan roasting and pan searing
  • Dry Heat Cookery Using Fat - sauté, pan frying, shallow fat frying and deep fat frying
  • The Art of Seasoning and Flavoring
  • Herbs, spices and flavoring agents
  • How and when to season and flavor
  • Stock Preparation for Soups and Sauces
  • Basic beef, chicken and fish stock

8 openings available

$595.00

Jacky Gagoulet

Victoria Inn, 430 High Street, Hampton, NH.

 
Event/Date Description Openings/Price/Location
1088

Sat, Sep. 29, 2018 @ 4:00 PM
COOKING CLASS DINNER: COUPLES NIGHT OUT-FOOD & WINE PAIRING
 

Couples Night Out classes are offered once a month and usually fall on the last Saturday of each month. These special cooking class demonstrations/dinners will feature a four-course gourmet dinner with each course paired with a different wine. *Price includes tax & tip.  Additional wine/beer available for purchase.

 

This is an opportunity to enjoy a special afternoon out for a fun day of cooking and socializing that we call “Couples’ Night Out”.   This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the approximately two hours you'll be in the kitchen to participate in preparing the gourmet dinner.  

 

Once the meal is ready for plating (around 7:00 pm), you will be seated in our dining room where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine.


NOTE:  WHEN BOOKING A RESERVATION, ONE SEAT EQUALS TWO PEOPLE/ONE COUPLE. 

MENU:

 

Theme: Bologna Italy & Toscana Ruffino


 

1st Course:

 Pan Seared Sea Scallops of Pea Puree, Red Pepper Coulis and Fresh Arugala

Wine Pairing: Ruffino Unoaked Chardonnay

 

2nd Course:

Yukon Gold Mashed Potato over Grilled Eggplant with Shaved Pecorino Cheese,

Roasted Tomato Confit, Fresh Herb Cream and Toasted Hazel Nuts

Wine Pairing: Ruffino Toscana Classic Aziano

 

3rd Course:

Braised Wild Boar Ragout over a Creamy Polenta with Fresh Basil Chiffonade

Wine Pairing: Ruffino Chianti Superiore

 

4th Course:

Black Raspberry Mousse with Shaved Chocolate

Wine Pairing: M CHIARLO MOSCATO D'ASTI NIVOLE/Peidmont

 

 

 

 

 

 

 

14 openings available

$199.00

Ron Boucher

10 Garrison Avenue, Durham, NH

 
Event/Date Description Openings/Price/Location
1113

Tue, Oct. 2, 2018 @ 5:00 PM
COOKING ESSENTIALS - WEEK TWO
 

WEEK TWO

Soups and Sauces

  • Classical Mother Sauces: Hollandaise, Espagnole, Veloute, Bechamel, Demi-glace
  • Modern Sauces: Coulis, Purees, Drizzles, Essences
  • Soups: Creams, Purees, Bisques, Chowders, Specialty & International recipes

     

8 openings available

$595.00

Jacky Gagoulet

Victoria Inn, 430 High Street, Hampton, NH.

 
Event/Date Description Openings/Price/Location
1113

Tue, Oct. 9, 2018 @ 6:00 PM
COOKING ESSENTIALS - WEEK THREE
 

WEEK THREE 

Understanding Eggs: The proper use, storage and science behind eggs. Preparations and Procedures for Scrambling, Poaching, Omelets, Quiche, Strada, Crepes & Soufflés.

 

8 openings available

$595.00

Jacky Gagoulet

Victoria Inn, 430 High Street, Hampton, NH.

 
Event/Date Description Openings/Price/Location
1113

Tue, Oct. 16, 2018 @ 6:00 PM
COOKING ESSENTIALS - WEEK FOUR
 

WEEK FOUR

Basic Seafood Preparation & Handling Procedures. Techniques on filleting, poaching, steaming, sautéing, grilling, broiling, braising and pan roasting.

 

8 openings available

$595.00

Jacky Gagoulet

Victoria Inn, 430 High Street, Hampton, NH.

 
Event/Date Description Openings/Price/Location
1113

Tue, Oct. 23, 2018 @ 5:00 PM
COOKING ESSENTIALS - WEEK 5
 

WEEK FIVE

Basic Meat Butchering, Fabrication, Handling and Preparation Procedures. Beef, lamb, pork, veal, venison and wild game.

 

8 openings available

$595.00

Jacky Gagoulet

Victoria Inn, 430 High Street, Hampton, NH.

 
Event/Date Description Openings/Price/Location
1089

Sat, Oct. 27, 2018 @ 5:00 PM
OCTOBER FOOD AND WINE PAIRING
 

Our Food and Wine Pairings offer a wonderful education in the pairing of food and wine!

Each event has a wine expert that will present different types of wine - and Chef Ron will present food to pair with each wine.

We look forward to seeing you! The event runs from 5PM to 8PM at our new facility in Durham!


Menu to be determined soon.


 

40 openings available

$75.00

Ron Boucher

10 Garrison Avenue, Durham, NH

 
Event/Date Description Openings/Price/Location
1113

Tue, Oct. 30, 2018 @ 6:00 PM
COOKING ESSENTIALS - WEEK SIX
 

WEEK SIX


Basic Poultry Butchering, Fabrication, Handling & Preparation Procedures. Chicken, fowl, duck, squab, turkey and quail.

8 openings available

$595.00

Jacky Gagoulet

Victoria Inn, 430 High Street, Hampton, NH.

 
Event/Date Description Openings/Price/Location
1090

Sat, Nov. 24, 2018 @ 4:00 PM
COOKING CLASS DINNER: COUPLES NIGHT OUT-FOOD & WINE PAIRING
 

Couples Night Out classes are offered once a month and usually fall on the last Sunday of each month. These special cooking class demonstrations/dinners will feature a four-course gourmet dinner with each course paired with a different wine. *Price includes tax & tip.  Additional wine/beer available for purchase.

 

This is an opportunity to enjoy a special afternoon out for a fun day of cooking and socializing that we call “Couples’ Night Out”.   This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the approximately two hours you'll be in the kitchen to participate in preparing the gourmet dinner.  

 

Once the meal is ready for plating (around 5:00 pm), you will be seated in our dining room where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine.


NOTE:  WHEN BOOKING A RESERVATION, ONE SEAT EQUALS TWO PEOPLE/ONE COUPLE. 

MENU:

TBA

22 openings available

$199.00

Ron Boucher

10 Garrison Avenue, Durham, NH

 
Event/Date Description Openings/Price/Location
1092

Sat, Dec. 29, 2018 @ 5:00 PM
DECEMBER FOOD AND WINE PAIRING
 

Our Food and Wine Pairings offer a wonderful education in the pairing of food and wine!

Each event has a wine expert that will present different types of wine - and Chef Ron will present food to pair with each wine.

We look forward to seeing you! The event runs from 5PM to 8PM at our new facility in Durham!


Menu to be determined soon.

40 openings available

$75.00

Ron Boucher

10 Garrison Avenue, Durham, NH

 
Event/Date Description Openings/Price/Location
1112

Sat, Jan. 26, 2019 @ 4:00 PM
COOKING CLASS DINNER COUPLES NIGHT OUT FOOD AND WINE PAIRING
 

Couples Night Out classes are offered once a month and usually fall on the last Sunday of each month. These special cooking class demonstrations/dinners will feature a four-course gourmet dinner with each course paired with a different wine. *Price includes tax & tip.  Additional wine/beer available for purchase.

 

This is an opportunity to enjoy a special afternoon out for a fun day of cooking and socializing that we call “Couples’ Night Out”.   This part-demonstration, part hands-on class starts in the kitchen with one of our chef instructors. You will learn a variety of new techniques and skills in the kitchen during the demonstration and have opportunities throughout the approximately two hours you'll be in the kitchen to participate in preparing the gourmet dinner.  

 

Once the meal is ready for plating (around 7:00 pm), you will be seated in our dining room where you can relax and savor the flavors of our themed menu creations. Each course will be paired with a different wine.


NOTE:  WHEN BOOKING A RESERVATION, ONE SEAT EQUALS TWO PEOPLE/ONE COUPLE. 

MENU:

TBA

22 openings available

$199.00

Ron Boucher

10 Garrison Avenue, Durham, NH