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Chez Boucher
32 Depot Square Hampton, NH 03842
603-926-2202

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Class/Date Description Openings/Price/Location
1082

Mon, Mar. 19, 2018 @ 6:00 PM
to
Mon, Apr. 23, 2018 @ 6:00 PM
BISTRO CUISINE
 
Bistro Cuisine & Provençal Cooking


This series brings us to the South of France where, together, we will explore the world of French Provençal cooking. We introduce the concept behind menu formatting while utilizing the terminology learned in Cooking Essentials and Food Fundamentals. Simple but elegant best describes Bistro Cuisine's rustic flavors and use of bold seasonings, bringing out the best in these age old recipes.



WEEK ONE
Preparing, plating & serving hot & cold hors d’oeuvres
 
WEEK TWO
 
Preparing hearty soups and sauces

WEEK THREE
 Preparing, plating & serving salads & salad dressings
 
WEEK FOUR
The preparation, handling and presentation procedures for shellfish,fin fish and crustaceans.
 
WEEK FIVE
Emphasizing French Classical preparation and presentation techniques as related to Chicken, duck, turkey and game birds.
 
WEEK SIX
From the simplicity of one pot meals to the sophistication and elegance of French Classical techniques as applied to beef, pork, veal and lamb.

 

6 openings available

$595.00

Chef