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Classic Thyme
710 South Avenue West Westfield, NJ 07090
908-232-5445

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Event/Date Description Openings/Price/Location
2833

Mon, Jul. 6, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 2 (4-Day Camp)

 Monday July 6-Thursday July 9

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

1 opening available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2842

Mon, Jul. 6, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 2    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2833

Tue, Jul. 7, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 2 (4-Day Camp)

 Monday July 6-Thursday July 9

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

1 opening available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2842

Tue, Jul. 7, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 2    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2833

Wed, Jul. 8, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 2 (4-Day Camp)

 Monday July 6-Thursday July 9

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

1 opening available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2842

Wed, Jul. 8, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 2    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2833

Thu, Jul. 9, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 2 (4-Day Camp)

 Monday July 6-Thursday July 9

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

1 opening available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2842

Thu, Jul. 9, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 2    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2904

Thu, Jul. 9, 2020 @ 6:30 PM
Dinner Under the Stars with Diana Albanese
 

 

Dinner Under the Stars with Diana Albanese

Thursday, July 9, 6:30 -9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Dust off the grill and get ready to eat our alfresco dinner that almost as good as being

in the Italian countryside with Diana Albanese.  Turn the heat up and enjoy.

Bruschetta with Burrata, Caramelized Tomatoes and Balsamic Glaze

Pasta with Asparagus, Tomatoes and Herbs

Grilled Steak with Chianti Pan Sauce

Marinated Chicken alla Griglia

Grilled Pizza with Arugula Salad and Parmesan Dressing

Lemon Olive Oil Cake with Summer Berries

                          If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2897

Fri, Jul. 10, 2020 @ 7:00 PM
Couples - A Taste of New England with Kathleen Sanderson
 

Couples - A Taste of New England with Kathleen Sanderson

Friday, July 10, 7:00-10:00 P.M. Full Participation $79.00 per person

Adults 18 & older, No Children Permitted. Couples must register for 2 spaces.

Corn & Bacon Chowder

Lobster Roll with Smashed Roasted Potatoes

Brined and Roasted Pork Loin

Molasses Baked Beans

Corn Spoon Bread

Warm Blueberry Crumb Cake with Vanilla ice Cream

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$79.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2857

Mon, Jul. 13, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs July 13, 14, 15, & 16

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2834

Mon, Jul. 13, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 13-Thursday July 16

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2843

Mon, Jul. 13, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 13, 14, 15, & 16

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2858

Mon, Jul. 13, 2020 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, July 13, & Tuesday, July 14

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$179.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2857

Tue, Jul. 14, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs July 13, 14, 15, & 16

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2834

Tue, Jul. 14, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 13-Thursday July 16

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2843

Tue, Jul. 14, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 13, 14, 15, & 16

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2858

Tue, Jul. 14, 2020 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, July 13, & Tuesday, July 14

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$179.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2857

Wed, Jul. 15, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs July 13, 14, 15, & 16

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2834

Wed, Jul. 15, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 13-Thursday July 16

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2843

Wed, Jul. 15, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 13, 14, 15, & 16

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2859

Wed, Jul. 15, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

  Summer Teen & Pre-Teen

 2 Day Pasta Making Workshop with Suzanne Lowery

 Wednesday & Thursday, July 15 & 16, 2-5 PM

 Full Participation, Ages 10 -18 Drop-Off No Adults

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces.

     If there is a Wait List, please see our Pricing and Wait List Policies.

 

0 openings available

$159.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2930

Wed, Jul. 15, 2020 @ 6:30 PM
Entertaining Alfresco with Daniel C. Rosati
 

 

Entertaining Alfresco with Daniel C. Rosati

Wednesday, July 15, 6:30-9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Creole Shrimp Salad in Avocado Boats

Spice Crusted Grilled Chicken Breasts
Fresh Fennel & Watermelon Salad
Provencal Herb Roasted Tomatoes with Feta
Fresh Fruit Terrine with Ruby Port & Russian Cream

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2857

Thu, Jul. 16, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs July 13, 14, 15, & 16

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2834

Thu, Jul. 16, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 13-Thursday July 16

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2843

Thu, Jul. 16, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 13, 14, 15, & 16

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2859

Thu, Jul. 16, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

 Summer Teen & Pre-Teen

 2 Day Pasta Making Workshop with Suzanne Lowery

 Wednesday & Thursday, June 26 & 27, 2-5 PM

 Full Participation, Ages 10 -18 Drop-Off No Adults

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces.

     If there is a Wait List, please see our Pricing and Wait List Policies.

0 openings available

$159.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2885

Fri, Jul. 17, 2020 @ 7:00 PM
Couples Seafood Grills with Chef Steven Capodicasa
 

 

Couples Seafood Grills with Steven Capodicasa

Friday, June 17, 7:00-10:00 PM Full Participation $85.00 per person

Adults 18 & older, No Children Permitted

Couples must register for 2 spaces.

Cioppino (Italian Fish stew served with grilled sourdough bread & roasted garlic aioli)

Grilled jumbo shrimp wrapped in smoky bacon served with chilled Yukon gold potato salad

Grilled Black & White Sesame Seed Coated Ahi tuna with chilled bowtie pasta salad

and pickled ginger dressing

Grilled clams with Spicy Cocktail sauce

Grilled swordfish kebobs with chilled citrus Mediterranean couscous

Chocolate Crater Cakes with Strawberry Salsa

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$85.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2860

Mon, Jul. 20, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$399.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2835

Mon, Jul. 20, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 20-Thursday July 23

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2844

Mon, Jul. 20, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2861

Mon, Jul. 20, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day French & Italian pastry Workshop
 

2 Day Teen/Pre-Teen French & Italian Pastry Workshop  with Daniel Rosati

Mon. Tues. July 20 & 21  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: French: Cream Puffs & Éclairs, Strawberry Napoleons, French Style Cheesecake, Lemon Tart, Chocolate Pot du Crème

Day 2: Italian: Cherry Crostata Jam Tart, Double Chocolate Biscotti, Vanilla Gelato, Panna Cotta with mixed Berries, Cannoli

If there is a Wait List, please see our Pricing and Wait List Policies.

0 openings available

$159.00

Daniel Rosati

At the school

Event/Date Description Openings/Price/Location
2860

Tue, Jul. 21, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23,  9AM-1PM

$399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

(No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$399.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2835

Tue, Jul. 21, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 20-Thursday July 23

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2844

Tue, Jul. 21, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2861

Tue, Jul. 21, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day French & Italian pastry Workshop
 

2 Day Teen/Pre-Teen French & Italian Pastry Workshop  with Daniel Rosati

Mon. Tues. July 20 & 21  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1: French: Cream Puffs & Éclairs, Strawberry Napoleons, French Style Cheesecake, Lemon Tart, Chocolate Pot du Crème

Day 2: Italian: Cherry Crostata Jam Tart, Double Chocolate Biscotti, Vanilla Gelato, Panna Cotta with mixed Berries, Cannoli

If there is a Wait List, please see our Pricing and Wait List Policies.

0 openings available

$159.00

Daniel Rosati

At the school

Event/Date Description Openings/Price/Location
2860

Wed, Jul. 22, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23,  9AM-1PM

$399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

(No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$399.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2835

Wed, Jul. 22, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 20-Thursday July 23

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2844

Wed, Jul. 22, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2862

Wed, Jul. 22, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Miniature & Plated Dessert Workshop
 

 2 Day Teen/Pre-Teen Miniature & Plated Dessert Workshop with Daniel Rosati

Weds. & Thurs. July 22 & July 23  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: Warm Blueberry Cakes with Almond Brittle, Miniature Lemon Mousse/Coconut Domes, Pistachio & White Chocolate Brioche Bread Pudding Cups, Mocha Meringue Tartlets, Normandy Apple Tarts

Day 2: Strawberry Rhubarb Tarts, Miniature Flourless Chocolate Cakes, Tuscan Nutella Filled Bomboloni Doughnuts, Le Train Bleu Strawberry Phyllo Napoleon’s, Sticky Toffee Pudding Cups

 If there is a Wait List, please see our Pricing and Wait List Policies.

0 openings available

$159.00

Daniel Rosati

At the school

Event/Date Description Openings/Price/Location
2860

Thu, Jul. 23, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$399.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2835

Thu, Jul. 23, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 20-Thursday July 23

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2844

Thu, Jul. 23, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2862

Thu, Jul. 23, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Miniature & Plated Dessert Workshop
 

 2 Day Teen/Pre-Teen Miniature & Plated Dessert Workshop with Daniel Rosati

Weds. & Thurs. July 22 & July 23  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: Warm Blueberry Cakes with Almond Brittle, Miniature Lemon Mousse/Coconut Domes, Pistachio & White Chocolate Brioche Bread Pudding Cups, Mocha Meringue Tartlets, Normandy Apple Tarts

Day 2: Strawberry Rhubarb Tarts, Miniature Flourless Chocolate Cakes, Tuscan Nutella Filled Bomboloni Doughnuts, Le Train Bleu Strawberry Phyllo Napoleon’s, Sticky Toffee Pudding Cups

 If there is a Wait List, please see our Pricing and Wait List Policies.

0 openings available

$159.00

Daniel Rosati

At the school

Event/Date Description Openings/Price/Location
2929

Sat, Jul. 25, 2020 @ 6:00 PM
Couples Cook a Taste of Portugal with Daniel Rosati
 

 

Couples Cook a Taste of Portugal with Daniel C. Rosati

Saturday, July 25, 6:00-9:00 PM, Full Participation $79.00 per person

Adults 18 & older, No Children Permitted, Couples must register for 2 spaces.

Assador de Chouriço – Grilled Portuguese Chorizo with Brandy
Berbigão à Bulhão Pato  - Cockles in Green Sauce
Cataplana – Zesty Mussels Algarve Style
Cozido – Hearty Pork & Vegetable Stew with Chickpeas
Salada Portuguesa – Bibb Lettuce, Watercress, Sweet Onion & Tomato Salad
Tarte de Amêndoa – Almond Cake with Ruby Port Marinated Berries

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$79.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2863

Mon, Jul. 27, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2836

Mon, Jul. 27, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 5 (4-Day Camp)

 Monday July 27-Thursday July 30

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

6 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2845

Mon, Jul. 27, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

1 opening available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2864

Mon, Jul. 27, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 27, 28, 29, & 30

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Wagon Wheel Soup, Quick Yeast Bread, BLT Salad, Grilled Rosemary & Lemon Chicken, Confetti Sweet Pepper Pilaf, Salted Caramel Brownies

 Day 2 – Split Pea Soup, Waldorf Apple Slaw with Candied Nuts, Buttermilk Cornbread, Tortilla Turkey Burgers, Oatmeal Raisin Ice Cream Sandwiches

Day 3 – Cream of Chicken Soup, Shaved Brussels Sprout Salad, Tomato & Cheese Focaccia Bread, Clams, Shrimp & Sausage over Linguine, Mixed Berry Turnovers

Day 4 – Red Curried Chicken Soup, Homemade Pita Bread, Mixed Bean Salad, Chimi-churri Hanger Steak, Oven Fried Potatoes, Lemon Cheesecakes

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2863

Tue, Jul. 28, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2836

Tue, Jul. 28, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 5 (4-Day Camp)

 Monday July 27-Thursday July 30

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

6 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2845

Tue, Jul. 28, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

1 opening available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2864

Tue, Jul. 28, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 27, 28, 29, & 30

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Wagon Wheel Soup, Quick Yeast Bread, BLT Salad, Grilled Rosemary & Lemon Chicken, Confetti Sweet Pepper Pilaf, Salted Caramel Brownies

 Day 2 – Split Pea Soup, Waldorf Apple Slaw with Candied Nuts, Buttermilk Cornbread, Tortilla Turkey Burgers, Oatmeal Raisin Ice Cream Sandwiches

Day 3 – Cream of Chicken Soup, Shaved Brussels Sprout Salad, Tomato & Cheese Focaccia Bread, Clams, Shrimp & Sausage over Linguine, Mixed Berry Turnovers

Day 4 – Red Curried Chicken Soup, Homemade Pita Bread, Mixed Bean Salad, Chimi-churri Hanger Steak, Oven Fried Potatoes, Lemon Cheesecakes

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2863

Wed, Jul. 29, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2836

Wed, Jul. 29, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

Week 5 (4-Day Camp)

 Monday July 27-Thursday July 30

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

6 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2845

Wed, Jul. 29, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

1 opening available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2864

Wed, Jul. 29, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 27, 28, 29, & 30

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Wagon Wheel Soup, Quick Yeast Bread, BLT Salad, Grilled Rosemary & Lemon Chicken, Confetti Sweet Pepper Pilaf, Salted Caramel Brownies

 Day 2 – Split Pea Soup, Waldorf Apple Slaw with Candied Nuts, Buttermilk Cornbread, Tortilla Turkey Burgers, Oatmeal Raisin Ice Cream Sandwiches

Day 3 – Cream of Chicken Soup, Shaved Brussels Sprout Salad, Tomato & Cheese Focaccia Bread, Clams, Shrimp & Sausage over Linguine, Mixed Berry Turnovers

Day 4 – Red Curried Chicken Soup, Homemade Pita Bread, Mixed Bean Salad, Chimi-churri Hanger Steak, Oven Fried Potatoes, Lemon Cheesecakes

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2863

Thu, Jul. 30, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2836

Thu, Jul. 30, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 5 (4-Day Camp)

 Monday July 27-Thursday July 30

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

6 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2845

Thu, Jul. 30, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

1 opening available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2864

Thu, Jul. 30, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 27, 28, 29, & 30

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Wagon Wheel Soup, Quick Yeast Bread, BLT Salad, Grilled Rosemary & Lemon Chicken, Confetti Sweet Pepper Pilaf, Salted Caramel Brownies

 Day 2 – Split Pea Soup, Waldorf Apple Slaw with Candied Nuts, Buttermilk Cornbread, Tortilla Turkey Burgers, Oatmeal Raisin Ice Cream Sandwiches

Day 3 – Cream of Chicken Soup, Shaved Brussels Sprout Salad, Tomato & Cheese Focaccia Bread, Clams, Shrimp & Sausage over Linguine, Mixed Berry Turnovers

Day 4 – Red Curried Chicken Soup, Homemade Pita Bread, Mixed Bean Salad, Chimi-churri Hanger Steak, Oven Fried Potatoes, Lemon Cheesecakes

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2886

Fri, Jul. 31, 2020 @ 7:00 PM
Couples Tomohawk Night with Chef Steven Capodicasa
 

 

Couples Tomahawk Night with Steven Capodicasa

Friday, July 31, 7:00-10:00 PM Full Participation $85.00 per person

Adults 18 & older, No Children Permitted

Couples must register for 2 spaces.

Shrimp cocktail served with lemon aioli

Baby greens with chorizo bits with homemade goat cheese croutons

Tomahawk Rib Eye Steaks

Grilled Redskin potatoes

Roasted cauliflower with Crispy Herb Breadcrumbs

Espresso Raspberry Brownie Torte

with Whipped Mascarpone

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$85.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2865

Mon, Aug. 3, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Artisan Bread
 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Artisan Bread Making Workshop

with Daniel Rosati

Mon. Aug. 3 & Tues. Aug. 4

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Yeast Breads I: Hearty Oatmeal Bread, Pecan Sticky Monkey Bread, Parmesan Pesto Ring, Braided Challah Bread, Soft Knot Rolls, Flaky Buttermilk Biscuits

Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread, Parmesan Herb Quick Bread

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$199.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2837

Mon, Aug. 3, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday Aug. 3-Thursday Aug. 6

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

7 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2846

Mon, Aug. 3, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug. 3, 4, 5, & 6

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

1 opening available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2867

Mon, Aug. 3, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

 4 Day Teen/Pre-Teen Summer Culinary Cooking Camp with Pat Crew

Mon. Tues. Weds. & Thurs. Aug. 3, 4, 5, & 6

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread,

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

5 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2865

Tue, Aug. 4, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Artisan Bread
 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Artisan Bread Making Workshop

with Daniel Rosati

Mon. Aug. 3 & Tues. Aug. 4

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Yeast Breads I: Hearty Oatmeal Bread, Pecan Sticky Monkey Bread, Parmesan Pesto Ring, Braided Challah Bread, Soft Knot Rolls, Flaky Buttermilk Biscuits

Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread, Parmesan Herb Quick Bread

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$199.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2837

Tue, Aug. 4, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday Aug. 3-Thursday Aug. 6

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

7 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2846

Tue, Aug. 4, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug. 3, 4, 5, & 6

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

1 opening available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2867

Tue, Aug. 4, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

 4 Day Teen/Pre-Teen Summer Culinary Cooking Camp with Pat Crew

Mon. Tues. Weds. & Thurs. Aug. 3, 4, 5, & 6

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread,

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

5 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2866

Wed, Aug. 5, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Cookie Baking
 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Best Ever Cookie Jar Cookies

Cookie Baking Workshop with Daniel Rosati

Weds. Aug. 5 & Thurs. Aug. 6

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Bar, Sliced & Drop Cookies: Raspberry Pecan Bars, Blondie Bites, Chocolate Chunk Cookies, Everything Oatmeal Cookies, Ginger Cookies, Slice & Bake Cherry Almond Cookies, EVOO Double Chocolate Cookies
Day 2: Rolled & Shaped Cookies: Chocolate Dipped Coconut Macaroons, Fork Pressed Peanut Butter Cookies, Nutella Linzer Hearts, Citrus Melt Away Cookies, Cinnamon Rugelach, Apricot Thumbprint Cookies, Jam Logs

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$199.00

Daniel Rosati

At the school

Event/Date Description Openings/Price/Location
2837

Wed, Aug. 5, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday Aug. 3-Thursday Aug. 6

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

7 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2846

Wed, Aug. 5, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug. 3, 4, 5, & 6

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

1 opening available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2867

Wed, Aug. 5, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

 4 Day Teen/Pre-Teen Summer Culinary Cooking Camp with Pat Crew

Mon. Tues. Weds. & Thurs. Aug. 3, 4, 5, & 6

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread,

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

5 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2866

Thu, Aug. 6, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Cookie Baking
 

 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Best Ever Cookie Jar Cookies

Cookie Baking Workshop with Daniel Rosati

Weds. Aug. 5 & Thurs. Aug. 6

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Bar, Sliced & Drop Cookies: Raspberry Pecan Bars, Blondie Bites, Chocolate Chunk Cookies, Everything Oatmeal Cookies, Ginger Cookies, Slice & Bake Cherry Almond Cookies, EVOO Double Chocolate Cookies
Day 2: Rolled & Shaped Cookies: Chocolate Dipped Coconut Macaroons, Fork Pressed Peanut Butter Cookies, Nutella Linzer Hearts, Citrus Melt Away Cookies, Cinnamon Rugelach, Apricot Thumbprint Cookies, Jam Logs

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$199.00

Daniel Rosati

At the school

Event/Date Description Openings/Price/Location
2837

Thu, Aug. 6, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday Aug. 3-Thursday Aug. 6

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

7 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2846

Thu, Aug. 6, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug. 3, 4, 5, & 6

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

1 opening available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2867

Thu, Aug. 6, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

 4 Day Teen/Pre-Teen Summer Culinary Cooking Camp with Pat Crew

Mon. Tues. Weds. & Thurs. Aug. 3, 4, 5, & 6

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread,

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

5 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2907

Thu, Aug. 6, 2020 @ 6:30 PM
Cucina del Sole with Diana Albanese
 

 

Cucina del Sole with Diana Albanese

Thursday, August 6, 6:30 -9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Come and enjoy an evening learning and eating the cuisine of the sun, Southern Italy.  Explore the bounty of foods from Sicily, Calabria, Puglia and Campania.  The south called mezzogiorno is  known for robust flavors and simplicity.

Grilled Prosciutto Wrapped Peaches and Basil

Pasta with Tomatoes and Crazy Pesto

Grilled Pork Tenderloin with Figs and Arugula

Grilled Chicken with Lemons and Salsa Verde

Whole Baby Stuffed Eggplants in Tomato Sauce

Zucchini Ciambella with Lemon Crunch Glaze

If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2887

Sat, Aug. 8, 2020 @ 6:00 PM
Couples Classic Dinner with Chef Steven Capodicasa
 

 

Couples Classic Dinner with Steven Capodicasa

Saturday, August 8, 6:00-9:00 PM Full Participation $79.00 per person

Adults 18 & older, No Children Permitted

Couples must register for 2 spaces.

Savory Shortbread with whipped goat cheese

Corn chowder with crispy Pancetta

Butter lettuce served with grilled Avocados with a red wine dressing

Steakhouse Grilled Rib Eye with rosemary butter glaze

Panko and Parmesan Crusted Broccoli

Roasted potatoes with pancetta paste with onions

Blueberry and Orange Cakes with Citrus Frosting

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2868

Mon, Aug. 10, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. Aug. 10, 11, 12, & 13, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2838

Mon, Aug. 10, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 10-Thursday Aug. 13

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2847

Mon, Aug. 10, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 10, 11, 12, & 13

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

4 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2870

Mon, Aug. 10, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Cookie Workshop
 

2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci

 Monday August 10, & Tuesday August 11, 2-5 PM  Drop-Off No Adults

 $159.00 per person ages 10-18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies.

2 openings available

$159.00

Miss Staci

At the school

 
Event/Date Description Openings/Price/Location
2868

Tue, Aug. 11, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. Aug. 10, 11, 12, & 13, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2838

Tue, Aug. 11, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 10-Thursday Aug. 13

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2847

Tue, Aug. 11, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 10, 11, 12, & 13

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

4 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2870

Tue, Aug. 11, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Cookie Workshop
 

2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci

 Monday August 10, & Tuesday August 11, 2-5 PM  Drop-Off No Adults

 $159.00 per person ages 10-18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies.

2 openings available

$159.00

Miss Staci

At the school

 
Event/Date Description Openings/Price/Location
2868

Wed, Aug. 12, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs.Aug. 10, 11, 12, & 13, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2838

Wed, Aug. 12, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 10-Thursday Aug. 13

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2847

Wed, Aug. 12, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 10, 11, 12, & 13

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

4 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2871

Wed, Aug. 12, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop with Miss Staci

 2 Days, Wednesday, August 12, & Thursday, August 13

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

0 openings available

$159.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2868

Thu, Aug. 13, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. Aug. 10, 11, 12, & 13, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2838

Thu, Aug. 13, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 10-Thursday Aug. 13

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

5 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2847

Thu, Aug. 13, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 10, 11, 12, & 13

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

4 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2871

Thu, Aug. 13, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop with Miss Staci

 2 Days, Wednesday, August 12, & Thursday, August 13

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

0 openings available

$159.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2928

Sat, Aug. 15, 2020 @ 6:00 PM
Couples Summer Seafood with Daniel Rosati
 

 

Couples Cook Summer Seafood with Daniel C. Rosati

Saturday, August 15, 6:00-9:00 PM, Full Participation $79.00 per person

Adults 18 & older, No Children Permitted, Couples must register for 2 spaces.

Salad Nicoise Crostini

Barbecued Grilled Clams

Grilled Marinated Shrimp

Grilled Planked Salmon with Tomato Basil Salsa

Tuscan Calamari & Potato Salad

Limoncello Tiramisu

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$79.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2872

Mon, Aug. 17, 2020 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 17, 18, 19, & 20

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2839

Mon, Aug. 17, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 17-Thursday Aug. 20

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

6 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2848

Mon, Aug. 17, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 17, 18, 19, & 20

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2875

Mon, Aug. 17, 2020 @ 2:00 PM
The Thrill of the Summer Grillwith Daniel Rosati
 

 2 Day Teen/Pre-Teen Culinary Camp - The Thrill of the Summer Grill  with Daniel Rosati

 Mon. Tues. August 17 & 18  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1 Fish & Seafood: Baja Style Shrimp Tacos, Barbecued Grilled Clams, Asian Inspired Grilled Salmon in Foil Packets, Three Bean Salad, Mixed Green Salad with Avocado Herb Dressing, Grilled Peaches with Raspberry Sauce

 Day 2: Chicken & Meats: Greek Chicken Kabobs with Tatziki, Grilled Flank Steak with Argentinian Chimichurri Sauce, Chinese Grilled Hoisin Pork Tenderloin with Grilled Scallion Toast, French Potato Salad, Turkish Chopped Salad with Lemon Feta Dressing, Summer Cherry Crumble

       If there is a Wait List, please see our Pricing and Wait List Policies.

8 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2872

Tue, Aug. 18, 2020 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 17, 18, 19, & 20

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2839

Tue, Aug. 18, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 17-Thursday Aug. 20

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

6 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2848

Tue, Aug. 18, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 17, 18, 19, & 20

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2875

Tue, Aug. 18, 2020 @ 2:00 PM
The Thrill of the Summer Grillwith Daniel Rosati
 

 2 Day Teen/Pre-Teen Culinary Camp - The Thrill of the Summer Grill  with Daniel Rosati

 Mon. Tues. August 17 & 18  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1 Fish & Seafood: Baja Style Shrimp Tacos, Barbecued Grilled Clams, Asian Inspired Grilled Salmon in Foil Packets, Three Bean Salad, Mixed Green Salad with Avocado Herb Dressing, Grilled Peaches with Raspberry Sauce

 Day 2: Chicken & Meats: Greek Chicken Kabobs with Tatziki, Grilled Flank Steak with Argentinian Chimichurri Sauce, Chinese Grilled Hoisin Pork Tenderloin with Grilled Scallion Toast, French Potato Salad, Turkish Chopped Salad with Lemon Feta Dressing, Summer Cherry Crumble

       If there is a Wait List, please see our Pricing and Wait List Policies.

8 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2872

Wed, Aug. 19, 2020 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 17, 18, 19, & 20

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

 Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2839

Wed, Aug. 19, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 17-Thursday Aug. 20

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

6 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2848

Wed, Aug. 19, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 17, 18, 19, & 20

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2876

Wed, Aug. 19, 2020 @ 2:00 PM
International Appetizers with Daniel Rosati
 

 2 Day Teen/Pre-Teen Culinary Camp - International Appetizers  with Daniel Rosati

 Weds. Thurs. August 19 & 20  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1 Asia: Kataifi Wrapped Shrimp with Raita Sauce, Chinese Scallion Pancakes, Vietnamese Pork Bahn Mi Sliders, Sweet & Sticky Chicken Wings, Thai Shrimp Cakes with Cucumber Salad, Vegetable Samosa, Coconut Mousse Cups

Day 2 Mediterranean Classics: Provencal Pizza, Sicilian Rice Balls, Panzanella Crostini, Trio of Greek Dips with Pita Triangles, Spanish Chorizo Stuffed Potatoes, Moroccan Chicken Cigares, Lebanese Baklava

       If there is a Wait List, please see our Pricing and Wait List Policies.

9 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2872

Thu, Aug. 20, 2020 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 17, 18, 19, & 20

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

 Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$349.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2839

Thu, Aug. 20, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 17-Thursday Aug. 20

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

6 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2848

Thu, Aug. 20, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 17, 18, 19, & 20

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2876

Thu, Aug. 20, 2020 @ 2:00 PM
International Appetizers with Daniel Rosati
 

 2 Day Teen/Pre-Teen Culinary Camp - International Appetizers  with Daniel Rosati

 Weds. Thurs. August 19 & 20  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1 Asia: Kataifi Wrapped Shrimp with Raita Sauce, Chinese Scallion Pancakes, Vietnamese Pork Bahn Mi Sliders, Sweet & Sticky Chicken Wings, Thai Shrimp Cakes with Cucumber Salad, Vegetable Samosa, Coconut Mousse Cups

Day 2 Mediterranean Classics: Provencal Pizza, Sicilian Rice Balls, Panzanella Crostini, Trio of Greek Dips with Pita Triangles, Spanish Chorizo Stuffed Potatoes, Moroccan Chicken Cigares, Lebanese Baklava

       If there is a Wait List, please see our Pricing and Wait List Policies.

9 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2873

Mon, Aug. 24, 2020 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 24, 25, 26, & 27

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2840

Mon, Aug. 24, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Week 9 (4-Day Camp)

 Monday Aug. 24-Thursday Aug. 27

 10AM-2PM - $249.00 per child ages 4 thru 9

       Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

3 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2849

Mon, Aug. 24, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2869

Mon, Aug. 24, 2020 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, August 24, & Tuesday, August 25

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$179.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2873

Tue, Aug. 25, 2020 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 24, 25, 26, & 27

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2840

Tue, Aug. 25, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 9 (4-Day Camp)

 Monday Aug. 24-Thursday Aug. 27

 10AM-2PM - $249.00 per child ages 4 thru 9

       Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

3 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2849

Tue, Aug. 25, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2869

Tue, Aug. 25, 2020 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, August 24, & Tuesday, August 25

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$179.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2873

Wed, Aug. 26, 2020 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 24, 25, 26, & 27

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2840

Wed, Aug. 26, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 9 (4-Day Camp)

 Monday Aug. 24-Thursday Aug. 27

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

3 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2849

Wed, Aug. 26, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2877

Wed, Aug. 26, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Culinary Camp with Suzanne Lowery
 

 2 Day Teen/Pre-Teen Summer Culinary Camp - with Suzanne Lowery

 Weds. Thurs. August 26 & 27  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

This 2 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Cheeseburger Soup, Green Bean Caesar Salad, Cloverleaf Rolls, Honey-Garlic Chicken with Garlic, Creamy Risotto, Chocolate Banana Bread Sundaes

Day 2 – Beef Barley Soup, Grilled Romaine Salad with Bacon & Avocado Dressing, Oven-Fried Potatoes, Cheddar Potato Bread, Crab & Salmon Cakes with Red Pepper Remoulade, Mixed Berry Crisp with Whipped Cream

        If there is a Wait List, please see our Pricing and Wait List Policies.

9 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2898

Wed, Aug. 26, 2020 @ 6:30 PM
Summer Salads with Kathleen Sanderson
 

 

Summer Salads with Kathleen Sanderson

Wednesday, August 26, 6:30-9:30 P.M. Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Quick Flat Bread with Hummus and Labneh

Quinoa & Goat Cheese- Cakes Spring Greens

Black Bean & Mango Salsa with Grilled Pork Tenderloin

Mediterranean Faro & Feta Salad with Grilled Chicken

Summer Salad in jar

Chopped Kale & Sweet Potato Caesar Salad
Lemon Curd Berry & 
Biscuit Dessert

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$70.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2873

Thu, Aug. 27, 2020 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 24, 25, 26, & 27

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2840

Thu, Aug. 27, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 9 (4-Day Camp)

 Monday Aug. 24-Thursday Aug. 27

 10AM-2PM - $249.00 per child ages 4 thru 9

       Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

3 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2849

Thu, Aug. 27, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$259.00

Staff

At the school

Event/Date Description Openings/Price/Location
2877

Thu, Aug. 27, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Culinary Camp with Suzanne Lowery
 

 2 Day Teen/Pre-Teen Summer Culinary Camp - with Suzanne Lowery

 Weds. Thurs. August 26 & 27  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

This 2 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Cheeseburger Soup, Green Bean Caesar Salad, Cloverleaf Rolls, Honey-Garlic Chicken with Garlic, Creamy Risotto, Chocolate Banana Bread Sundaes

Day 2 – Beef Barley Soup, Grilled Romaine Salad with Bacon & Avocado Dressing, Oven-Fried Potatoes, Cheddar Potato Bread, Crab & Salmon Cakes with Red Pepper Remoulade, Mixed Berry Crisp with Whipped Cream

        If there is a Wait List, please see our Pricing and Wait List Policies.

9 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2889

Fri, Aug. 28, 2020 @ 7:00 PM
Classic Thyme’s Top Chef’s Italian Mash up Menu CouplesEnd of Summer Pasta Dinner with Chef Steven
 

 

Classic Thyme’s Top Chef’s Italian Mash up Menu

Couples End of Summer Pasta Dinner with Steven Capodicasa

Friday, August 28, 7:00-10:00 PM

Full Participation $79.00 per person

Adults 18 & older, No Children Permitted

Couples must register for 2 spaces.

Burrata and Duel Pesto Crostini

Italian Chopped Salad

Momma Capodicasa Veal Parmesan

Chef David’s Homemade Cavatelli

served with Chefs Steven’s Tomato Basil Sauce

Sautéed Broccoli Rabe with Sausage Crumble

Classic Lemon Cake with Berry Whipped Cream

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2874

Mon, Aug. 31, 2020 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop V with Suzanne Lowery

Mon. Tues. Weds. Thurs. Aug. 31, Sept. 1, 2, & 3

9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1 – FRUITS: Peach pop-tarts, Plum-crumb pie, Fresh Cherry Clafoutis, Lemon Cream Jelly Roll, Br. Sugar Grilled Pineapple
Day 2 – CHOCOLATE:  Chocolate Ravioli, Chocolate Fudge Ice Cream, Cream cheese brownies, Chocolate covered coconut macaroons, Chocolate Fudge cake

Day 3 – CHEESE: Cherry cheesecakes, Strawberry Mascarpone Tart, Carrot Cakes with Cream Cheese Frosting, Blackberry Baked Brie, Ricotta Pancakes with Orange Syrup
Day 4 – BERRIES: Raspberry Poached pears, Blackberry Dumplings, Blueberry-Banana Bread, Strawberry Brownie Pie, Mixed Berry Sorbet

Based on class discussions recipes changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

9 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2841

Mon, Aug. 31, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Week 10 (4-Day Camp)

 Monday Aug. 31-Thursday Sept. 3

 10AM-2PM - $249.00 per child ages 4 thru 9

        Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

4 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2850

Mon, Aug. 31, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 10    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 31, Sept 1, 2, & 3

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

4 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2878

Mon, Aug. 31, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Puff Pastry Workshop
 

Puff Pastry ‘Pâte Feuilletée’Workshop with Suzanne Lowery

2 Days, Monday Aug. 31 & Tuesday Sept. 1

2-5 PM Full Participation, Ages 10 -18 $159.00 per student Drop-Off  No Adults

Day 1 – Students will make their own puff pastry dough,  also known as pâte feuilletée, in the traditional as well as quick style.  While this new dough students made rests and chills we will work with frozen prepared puff pastry dough to create sweet and savory turnovers, sticks, elephant ears and custard filled Napoleons.

Day 2 – Students work with the homemade puff pastry the chilled pastry dough students made in day 1 to create fruit, cheese, and chocolate fillings to create pinwheels, pockets, horns and rolls.

Class size is limited & will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and Wait List Policies.

10 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2927

Mon, Aug. 31, 2020 @ 6:30 PM
Ferragosto Italiano-Feasting Italian Style with Daniel C. Rosati
 

 

Ferragosto Italiano - Feasting Italian Style with Daniel C. Rosati

Monday, August 31, 6:30-9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Mixed Seafood Crostini
Grilled Pork Tenderloins “Porchetta Style”  
Classic Pepperonata - Sweet & Savory Braised Peppers
Umbrian Summer Farro Salad
Country Style Green Bean Salad with Tomatoes, Mozzarella & Basil
Grilled Peaches with Almond Mascarpone Mousse