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Classic Thyme
710 South Avenue West Westfield, NJ 07090
908-232-5445

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Event/Date Description Openings/Price/Location
2566

Thu, Mar. 21, 2019 @ 6:30 PM
Exciting Ways to Cook Seafood with ARLENE WARD
 

 

Exciting Ways to Cook Seafood with ARLENE WARD

 Thursday, March 21, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Let’s put a little snap in your fish recipes.  So many cooks are afraid to try something new with home cooking.  Learn how easy it is once you know how to judge flavors, timing and cooking styles.  Once learned, you will be able to turn an ordinary meal into a special event.

 Salmon Chowder

 Artic Char with Potato and Butternut Squash

 Spinach and Lemon Stuffed Flounder with Lemon Butter Sauce

 Baked Stuffed Shrimp

 Tilapia with Oven Roasted Ratatouille

 Fresh Orecchiette with Clams and Mint

                     If there is a Wait List, please see our Pricing and 'Wait List Policies

2 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2534

Fri, Mar. 22, 2019 @ 7:00 PM
Breaking Down a Beef Tenderloin with Catherine Titus Felix & Dan Felix
 

Breaking Down a Beef Tenderloin with Catherine Titus Felix & Dan Felix

 Friday, March 22, 7-10 PM $85.00 per person, Full Participation

 Class limited to 16, working in teams of four students will create different menus

 In this action-packed class, Cat and Dan Felix will show you how to break down a whole tenderloin and explain the best ways to cook the different cuts. Then you will break into teams to prepare four delicious menus.

 Roast Filet of Beef with Bordelaise Sauce

 Steak Diane

 Chateaubriand with Horseradish and Chive Sauce

 “Chop Chai” - Korean Beef Noodle Salad

 Stir Fried Brussels Sprouts with Shallots And Prosciutto

 Pan Roasted Potatoes with Chives & Cheese

 Triple Chocolate Mousse (white, milk and dark chocolate)

             If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$85.00

Catherine Titus Felix, CCP & Dan Felix

At the school

Event/Date Description Openings/Price/Location
2530

Sun, Mar. 24, 2019 @ 9:00 AM
Beyond Pizza: The Savory Stuffed Breads of Southern Italy with Daniel C. Rosati
 

 

Sunday, March 24, 9:00 AM-1:00 PM

 Full Participation Limited Enrollment $85.00 per person

 High School Students may enroll with a Parent

 Mpigliati Calabrese - Airy Potato Dough Rosettes Stuffed with Caramelized Onions & Olives
Scacce Ragusane - “Letter Fold” Semolina Dough Stuffed with Tomato, Eggplant & Cheese
Tomasini - Spiral Shaped Buns filled with Fresh Ricotta, Pecorino Cheese & Marjoram 
Pitta Rustica - Flaky Pastry Pie Stuffed with Escarole, Leeks, Pine Nuts & Raisins
Panzerotto di Carne - Half Moon Pastry Pockets Stuffed with Sweet Italian Sausage
Sfincione - Thick Crust Focaccia Studded with Mozzarella & Provola Cheese topped with Tomato, Oregano & Bread Crumbs

     If there is a Wait List, please see our Pricing and 'Wait List Policies

2 openings available

$85.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2598

Mon, Mar. 25, 2019 @ 4:00 PM
All New Kids & Youth Basic Baking Skills with Miss Sue
 

Combined Kids & Youth Baking Series

 Basic Baking Skills with Miss Sue

   Four Mondays, 4-6 PM, Four Mondays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

5 openings available

$199.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2595

Thu, Mar. 28, 2019 @ 6:30 PM
Basics of Cake Decorating Crash Coursewith Suzanne Lowery
 

 

Basics of Cake Decorating Crash Course with Suzanne Lowery

Thursday, March 28, 6:30 -9:30 PM Full Participation $79.00 per person

High School Students may enroll with a Parent

 Learn to Ice a smooth and perfect cake, handle pastry bags and tips, pipe simple borders, decorations and inscriptions.

              If there is a Wait List, please see our Pricing and 'Wait List Policies.'

9 openings available

$79.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2545

Fri, Mar. 29, 2019 @ 7:00 PM
Southwestern Dinner with Chef Steven Capodicasa
 

 

Southwestern Dinner with Chef Steven Capodicasa

 Friday, March 29, 7:00-10:00 PM Full Participation $79.00 per person

 Grilled avocados stuffed with Sweet and Spicy Garlic Chipotle grilled chicken

 Lobster tacos

 Skirt steak tacos

 Crispy Cole Slaw

 Crispy Bacon Mac & Cheese

 Giant Chocolate Chip Cookies topped  with Caramel glaze and Sea salt

                                   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2555

Sun, Mar. 31, 2019 @ 9:00 AM
Italian Boot Camp with Diana Albanese
 

Italian Boot Camp with Diana Albanese

 Sunday, March 31, 9:00 AM-1:00 PM Full Participation $85.00 per person

 High School Students may enroll with a Parent

 Everyone is cooking Italian! Why not you? For this hands on class, Diana Albanese of La CucinaD’ana guides you through the many courses of Italian cuisine.  She’ll get you right on track with basic techniques and before you know it you’ll be cooking like an Italian.

 Homemade Ricotta Cheese and Caramelized Tomato Crostini

 Lentil and Pasta Soup

 Butternut Squash, Swiss Chard and Apple Risotto

 Linguine with White Clams Sauce

 Roman Style Gnocchi

 Ciambotta-Italian Vegetable Stew

 Stuffed Pork in the Porchetta Style

 Chicken Piccata with Lemon Sauce

 St. Joseph’s Cream Puffs

                 If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$85.00

Diana Albanese

At the school

Event/Date Description Openings/Price/Location
2557

Wed, Apr. 3, 2019 @ 6:30 PM
Tapas and Paella with Diana Albanese
 

Tapas & Paella with Diana Albanese

 Wednesday, April 3, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 From tapas to paella, Spain offers some of the best dishes for entertaining. Little dishes of tapas with a glass of Sherry or big bold paella with a hearty wine will make a great party plan.

 Shrimp Fritters with Aioli

 Dates Stuffed with Chorizo, Wrapped in Bacon

 Chicken Thighs and Artichoke Paella

 Roasted Fish Layered with Tomatoes, Capers and Manchego Bread Crumbs

 Grilled Skirt Steak with Salsa Verde and Spicy Potatoes

 Carmella’s Orange Cake with Strawberries and Vanilla Ice Cream

                    If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2546

Fri, Apr. 5, 2019 @ 7:00 PM
Tenderloin Entertaining Menu with Chef Steven Capodicasa
 

Tenderloin Entertaining Menu with Chef Steven Capodicasa

 Friday, April 5, 7:00-10:00 PM Full Participation $79.00 per person

 Grilled shrimp cocktail with roasted tomato cocktail sauce

 Classic Caesar salad with homemade sourdough croutons

 Beef tenderloin stuffed with Lobster and served with burgundy wine reduction, with caramelized onions

 Smashed baby Yukon gold potatoes

 Sautéed green beans with puttenesca sauce

 Homemade Peach and Blueberry crumb pies

                                   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2531

Wed, Apr. 10, 2019 @ 6:30 PM
Savory Italian Tortas with Daniel C. Rosati
 

 Wednesday, April 10, 6:30 -9:30 PM Full Participation

Limited Enrollment $70.00 per person

High School Students may enroll with a Parent

Torta di Carciofi - Artichoke Torta
Torta di Funghi  - Porcini & Wild Mushroom Torta
Erbazzone - Spinach & Sausage Torta
Pizza Gain - Mixed Cured Meat & Cheese Torta
Tomato Crostata - Rustic Tomato Tart

           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

15 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2589

Thu, Apr. 11, 2019 @ 4:00 PM
Pre-Teen/Teen Cooking & Baking Club: Springtime in Italy with Suzanne Lowery
 

Pre-Teen/Teen Cooking & Baking Club

 Springtime in Italy with Suzanne Lowery

 Thursday, April 11, 4:00-7:00 PM Full Participation $59.00 per student

 for each individual class, Ages 10 through 16

 Antipasto Skewers,  Chicken Parmigiana, Fettuccine Alfredo

 Caesar Salad,  Chocolate-Strawberry Mascarpone Tarts

        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2567

Fri, Apr. 12, 2019 @ 7:00 PM
The French Connection with Arlene Ward
 

 

The French Connection with ARLENE WARD

 Friday, April 12, 7:00 -10:00 PM Full Participation $79.00 per person

 April in the French country side around Provence, brings to my memory the wonderful simplicity of the food of  home cooks.  I’ll bring you to the Provence area where our menu will focus on the casual, delicious “cuisine of the sun”.  Come with a partner, help prepare for simple, satisfying success at the table.

 Olive Tapenade on Grilled French Loaves

 French Baguettes with Herb Butter, Radishes and Salt Crystals

 Rack of Lamb with Herbs of Provence and Garlic

 Potatoes Roasted with Olive oil and Bay Leaves

 Tomatoes Provencal

 Apple Gratin with Calvados Creamed Cheese Topping

            If there is a Wait List, please see our Pricing and 'Wait List Policies

7 openings available

$79.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2618

Sat, Apr. 13, 2019 @ 9:00 AM
Miss Jackie's Easter Egg…Stravaganza with Jackie Leischner
 

 Miss Jackie's Easter Egg…Stravaganzawith Jackie Leischner

 Saturday, April 13, 9-11 AM

Full hands-on, $39.00 per child ages 4-9

Join us for a fun-filled class of coloring Easter eggs, making chocolate treats and baking cinnamon rolls. 

The class would not be complete without stuffing an adorable bunny to take home.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$39.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2619

Mon, Apr. 15, 2019 @ 10:00 AM
Spring Break Mini Cooking Camp with Miss Jackie
 

 

Spring Break Mini Cooking Camp with Miss Jackie

 Monday, April 15, 10:00 AM-1:00 PM Full hands-on, $49.00 per child ages 4-9

 Hot pockets, Creamy pesto pasta salad, carrot fries, carrot cupcakes, breakaway cookies, Milkshakes

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

22 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2620

Tue, Apr. 16, 2019 @ 10:00 AM
Spring Break Mini Cooking Camp with Miss Jackie
 

 Spring Break Mini Cooking Camp with Miss Jackie

 Tuesday, April 16, 10:00 AM-1:00 PM Full hands-on, $49.00 per child ages 4-9

 Lasagna

Mozzarella stuffed meatballs

Herb focacci

 Lemon drop cookies

Mini cheesecakes

Arnold palmers

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

13 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2569

Tue, Apr. 16, 2019 @ 6:30 PM
Holiday Brunch with Kathleen Sanderson
 

 Holiday Brunch with Kathleen Sanderson

Tuesday, April 16, 6:30-9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent

Lobster Benedict with Asparagus & Citrus Hollandaise

Smokey Sweet & Salty Bacon Strips

Sweet Potato & Corn beef Hash

Arranged Citrus & Avocado Salad

Almond Filled Puff Pastry Jalousie

Berry Scones with Maple Butter

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$70.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2621

Wed, Apr. 17, 2019 @ 10:00 AM
Spring Break Mini Cooking Camp with Miss Jackie
 

 Spring Break Mini Cooking Camp with Miss Jackie

 Wednesday, April 17, 10:00 AM-1:00 PM Full hands-on, $49.00 per child ages 4-9

 Breakfast casserole

French toast sticks

Banana bread

 Raspberry muffins

Fruit kabobs with yogurt dipping sauce

 Breakfast smoothie

        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

22 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2596

Wed, Apr. 17, 2019 @ 6:30 PM
Spring Baking with Suzanne Lowery
 

Spring Baking with Suzanne Lowery

 Wednesday, April 17, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Lemon Curd cheesecakes

 Chocolate-Raspberry Jelly Roll

Pineapple Carrot Cupcakes with Coconut Cream Cheese Frosting

Strawberry Crumble Cookies

Almond Filled Pithvier Puff Pastry Torte

              If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2578

Fri, Apr. 19, 2019 @ 7:00 PM
Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP
 

Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP

Friday, April 19, 7:00-10:00 PM, $75.00 per person Full Participation
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting roll, regular and inside-out rolls.
Many ingredients to create vegetable  and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$75.00

David P. Martone, CCP

At the school

Event/Date Description Openings/Price/Location
2536

Sat, Apr. 20, 2019 @ 9:00 AM
Knife Skills I Workshop with Steven Capodicasa
 

Knife Skills I Workshop with Steven Capodicasa

Full Participation $69.00 per person
High School Students may enroll with a Parent
Saturday, April 20, 2019, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!

Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

10 openings available

$69.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2629

Wed, Apr. 24, 2019 @ 4:00 PM
Culinary MagicBringing the Science Lab into the Kitchen with Miss Charlotte
 

 

**Now Available as Single Day Sessions**

 Classic Thyme Culinary

Magic Bringing the Science Lab into the Kitchenwith Miss Charlotte

  Combined Kids & Youth, Ages 4 thru 9 year olds, Drop-off – No Adults

  Class 1 - Wednesday, April 24, 4-6 PM $49.99 per student per class

 Calling all young food fanatics, budding scientists and curious kids!

 We will  guide students through culinary based experiments exploring science through food.

  Spark or nurture your passion for science in this four-week series. From edible science experiments to creating art with food, students will delve into the fascinating worlds of chemistry, physics, biology and engineering through fun, interactive, and sometimes, magical, hands-on activities.

Each week will feature exciting experiments and the creation of a delicious snack.

 

 

12 openings available

$49.99

Charlotte Lee

At the school

 
Event/Date Description Openings/Price/Location
2568

Thu, Apr. 25, 2019 @ 6:30 PM
Dinner at Our Place Couples Night Out with ARLENE WARD
 

 

Dinner at Our Place - Couples Night Out with ARLENE WARD

 Thursday, April 25, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Can you use a break about now?  To make things a little easier in your kitchen,  come together and enjoy  this menu planned for ease and style. Simple dishes that are perfectly suited for busy schedules and demanding palates—real food for real life.

 Cheese and Sun-dried Tomatoes on Toast

 Tagliatelle with Herbs and Buttery Egg Sauce

 Grilled Flat Iron Steak with Roquefort Sauce

 Pan Fried Smashed Potatoes

 Red and Yellow Roasted Peppers Spanish Style

 Floating Lemon Cake with Seasonal Berries

                      If there is a Wait List, please see our Pricing and 'Wait List Policies

4 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2576

Fri, Apr. 26, 2019 @ 7:00 PM
Couples Pizza, Pizza, Pizza with Chef Steven Capodicasa
 

Couples Pizza, Pizza, Pizza with Chef Steven Capodicasa

 Friday, April 26, 7:00-10:00 PM Full Participation $70.00 per person

 Come spend an evening with Chef Steven and get a tour through the world of making great pizzas.

 Assorted Flat Bread pizzas

 White Clam Pizza

 Classic Deep dish Grandma pie

 Aunt Carmela’s Hot and sweet Soppressata pizza

 Classic Margherita

 Cheesy, Bacon and Tomato Calzones

 Garlic Knots with roasted tomato dipping sauce

 Surprise dessert pizza

                                    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$70.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2556

Sun, Apr. 28, 2019 @ 9:00 AM
Italian Boot Camp with Diana Albanese
 

Italian Boot Camp with Diana Albanese

 Sunday, April 28, 9:00 AM-1:00 PM Full Participation $85.00 per person

 High School Students may enroll with a Parent

 Build up your confidence with Diana Albanese of La Cucina D’ana popular  Italian boot camp. The menu is always changing with the seasons and there is always something new to learn.

 Zucchini and Basil Bruschetta

 Penne with Vodka Sauce

 Risotto Primavera

 Baked Fish with Clam Sauce

 Sautéed Chicken with Hazelnuts and Balsamic Vinegar

 Sweet and Sour Sicilian Potatoes

 Asparagus Fritters

 Mushroom, Arugula and Parmesan Salad

 Torta de Nonna

                  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$85.00

Diana Albanese

At the school

Event/Date Description Openings/Price/Location
2630

Wed, May. 1, 2019 @ 4:00 PM
Culinary MagicBringing the Science Lab into the Kitchen with Miss Charlotte
 

**Now Available as Single Day Sessions**

 Classic Thyme Culinary

Magic Bringing the Science Lab into the Kitchenwith Miss Charlotte

  Combined Kids & Youth, Ages 4 thru 9 year olds, Drop-off – No Adults

  Class 1 - Wednesday, May 1, 4-6 PM $49.99 per student per class

 Calling all young food fanatics, budding scientists and curious kids!

 We will  guide students through culinary based experiments exploring science through food.

  Spark or nurture your passion for science in this four-week series. From edible science experiments to creating art with food, students will delve into the fascinating worlds of chemistry, physics, biology and engineering through fun, interactive, and sometimes, magical, hands-on activities.

Each week will feature exciting experiments and the creation of a delicious snack.

 

 

12 openings available

$49.99

Charlotte Lee

At the school

 
Event/Date Description Openings/Price/Location
2631

Wed, May. 8, 2019 @ 4:00 PM
Culinary MagicBringing the Science Lab into the Kitchen with Miss Charlotte
 

 

**Now Available as Single Day Sessions**

 Classic Thyme Culinary

Magic Bringing the Science Lab into the Kitchenwith Miss Charlotte

  Combined Kids & Youth, Ages 4 thru 9 year olds, Drop-off – No Adults

  Class 1 - Wednesday, May 8, 4-6 PM $49.99 per student per class

 Calling all young food fanatics, budding scientists and curious kids!

 We will  guide students through culinary based experiments exploring science through food.

  Spark or nurture your passion for science in this four-week series. From edible science experiments to creating art with food, students will delve into the fascinating worlds of chemistry, physics, biology and engineering through fun, interactive, and sometimes, magical, hands-on activities.

Each week will feature exciting experiments and the creation of a delicious snack.

 

 

12 openings available

$49.99

Charlotte Lee

At the school

 
Event/Date Description Openings/Price/Location
2682

Fri, May. 10, 2019 @ 7:00 PM
Couples American Farmhouse Supper with Kathleen Sanderson
 

Couples American Farmhouse Supper with Kathleen Sanderson

 Friday, May 10, 7:00-10:00 P.M. Full Participation $79.00 per person

 Soft Polenta with wild mushrooms and Tomatoes

 Asparagus & Asiago Tarte

 Chicken Milanese with Greens and red pepper dressing

 Perfect Poached Salmon with Cucumbers & Crème Fraiche

 Steamed Herbed New Seasons Potatoes

 Lemon & Cream Roulade with Mint & Berries

               If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$79.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2632

Wed, May. 15, 2019 @ 4:00 PM
Culinary MagicBringing the Science Lab into the Kitchen with Miss Charlotte
 

 

**Now Available as Single Day Sessions**

 Classic Thyme Culinary

Magic Bringing the Science Lab into the Kitchenwith Miss Charlotte

  Combined Kids & Youth, Ages 4 thru 9 year olds, Drop-off – No Adults

  Class 1 - Wednesday, May 15, 4-6 PM $49.99 per student per class

 Calling all young food fanatics, budding scientists and curious kids!

 We will  guide students through culinary based experiments exploring science through food.

  Spark or nurture your passion for science in this four-week series. From edible science experiments to creating art with food, students will delve into the fascinating worlds of chemistry, physics, biology and engineering through fun, interactive, and sometimes, magical, hands-on activities.

Each week will feature exciting experiments and the creation of a delicious snack.

 

 

12 openings available

$49.99

Charlotte Lee

At the school

 
Event/Date Description Openings/Price/Location
2625

Sat, Jun. 1, 2019 @ 6:00 PM
Tomahawk Steak and Crab Surf and Turf with Chef Steven Capodicasa
 

 

Tomahawk Steak and Crab Surf and Turf with Chef Steven Capodicasa

 Saturday, June 1, 6:00-9:00 PM Full Participation $79.00 per person

 Crabmeat cocktail served with lemon aioli

 Baby greens with chorizo bits with homemade goat cheese croutons

 Tomahawk Rib Eye Steaks served with grilled Sea Scallops

 Grilled Redskin potatoes

 Roasted cauliflower with Crispy Herb Breadcrumbs

 Espresso Raspberry Brownie Torte

                              If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2627

Sat, Jun. 15, 2019 @ 9:00 AM
Knife Skills I Workshop with Steven Capodicasa
 

Knife Skills I Workshop with Steven Capodicasa

Full Participation $69.00 per person
High School Students may enroll with a Parent
Saturday, June 15, 2019, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!

Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$69.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2683

Wed, Jun. 19, 2019 @ 6:30 PM
Awesome Summer Buffet with Kathleen Sanderson
 

 Awesome Summer Buffet with Kathleen Sanderson

Wednesday, June 19, 6:30-9:30 P.M. Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Almond Parmesan Crisps

Tomato & Fontina Tartlets

Roasted Salmon Gremolata

Grilled Chicken Paillards

with Arugula and Shaved Parmesan

Grilled Eggplant Napoleons

with Roasted Red Pepper Dressing

Minted Lemon Orzo Salad

Triple Caramel Cake with Caramel Cream

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$70.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2653

Mon, Jun. 24, 2019 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs June 24, 25, 26, & 27

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2633

Mon, Jun. 24, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

Week 1 (4-Day Camp)

Monday June 24-Thursday June 27

10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2643

Mon, Jun. 24, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 1    4 Day Extended Kid’s & Youth  Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. June 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2654

Mon, Jun. 24, 2019 @ 2:00 PM
Pre-Teen & Teen Cupcake Workshop with Suzanne Lowery
 

Pre-Teen & Teen 2-Day Cupcake Workshop

with Suzanne Lowery

Monday, June 24, & Tuesday, June 25, 2-5 PM

Full Participation $159.00 per person

ages 10 -18 Drop-Off No Adults, includes materials

Day 1 Bake Vanilla, Lemon, Devil’s Food and Red Velvet cupcakes, Prepare butter cream

Day 2 Prepare, Chocolate Ganache and Boiled Frosting, Frost and decorate with frostings, fondant, candies, and graham crackers to create, S’more, Jam-filled, Lemon meringue flavors, and flower , snowmen and polka dot designs

 

 If there is a Wait List, please see our Pricing and Wait List Policies.

15 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2653

Tue, Jun. 25, 2019 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs June 24, 25, 26, & 27

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2633

Tue, Jun. 25, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 

Drop-off – No Adults

Week 1 (4-Day Camp)

Monday June 24-Thursday June 27

10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2643

Tue, Jun. 25, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 1    4 Day Extended Kid’s & Youth  Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. June 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2654

Tue, Jun. 25, 2019 @ 2:00 PM
Pre-Teen & Teen Cupcake Workshop with Suzanne Lowery
 

Pre-Teen & Teen 2-Day Cupcake Workshop

with Suzanne Lowery

Monday, June 24, & Tuesday, June 25, 2-5 PM

Full Participation $159.00 per person

ages 10 -18 Drop-Off No Adults, includes materials

Day 1 Bake Vanilla, Lemon, Devil’s Food and Red Velvet cupcakes, Prepare butter cream

Day 2 Prepare, Chocolate Ganache and Boiled Frosting, Frost and decorate with frostings, fondant, candies, and graham crackers to create, S’more, Jam-filled, Lemon meringue flavors, and flower , snowmen and polka dot designs

 

 If there is a Wait List, please see our Pricing and Wait List Policies.

15 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2653

Wed, Jun. 26, 2019 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs June 24, 25, 26, & 27

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2633

Wed, Jun. 26, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

Week 1 (4-Day Camp)

Monday June 24-Thursday June 27

10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2643

Wed, Jun. 26, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 1    4 Day Extended Kid’s & Youth  Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. June 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2655

Wed, Jun. 26, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

  Summer Teen & Pre-Teen

 2 Day Pasta Making Workshop with Suzanne Lowery

 Wednesday & Thursday, June 26 & 27, 2-5 PM

 Full Participation, Ages 10 -18 Drop-Off No Adults

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces.

     If there is a Wait List, please see our Pricing and Wait List Policies.

 

18 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2653

Thu, Jun. 27, 2019 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs June 24, 25, 26, & 27

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2633

Thu, Jun. 27, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

Week 1 (4-Day Camp)

Monday June 24-Thursday June 27

10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2643

Thu, Jun. 27, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 1    4 Day Extended Kid’s & Youth  Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. June 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

 

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2655

Thu, Jun. 27, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

 Summer Teen & Pre-Teen

 2 Day Pasta Making Workshop with Suzanne Lowery

 Wednesday & Thursday, June 26 & 27, 2-5 PM

 Full Participation, Ages 10 -18 Drop-Off No Adults

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces.

     If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2656

Mon, Jul. 1, 2019 @ 9:00 AM
Special Chef’s Kitchen - 3 Day Intensive Culinary Camp
 

3 Day Teen Intensivewith Suzanne Lowery

 World Cuisine Culinary Camp

 Mon. Tues. Weds. July 1, 2, & 3, 9:00 AM-1 PM

 $299.00 per student, Ages 10-18 Drop-Off No Adults

  Recipes will be prepared from various cuisines around the world including France, Spain, Greece, Italy, Poland, India, and China

  This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Each day the students will learn to prepare recipes from various world regions. The students eat what they cook daily.

 We sometimes change-up menus based on class discussions and or student skill ability.

   (No open toe footwear.)  Recipes prepared will depend on the skill level of the class. We will attempt:

 Day 1 - Creme Dubarry, Poulet Saute Chasseur, Dad’s Burgundy Beef with Mushrooms Served over Ziti, Ratatouille, Creme Brulee, All Purpose Crêpes, Dulce de Leche, Onion Soup, Potage, The Cinnabon Recipe

 Day 2 - Paella, Avgolemono Soup, Spanakopita, Easy Ricotta Gnocchi, Alfredo Sauce, Italian, Spinach Meatballs, Bigos, Chet’s Sister Aunt Mary’s Homemade Pierogi, Greek Style Orzo Cooked with Shrimp, Mussels, Tomato, Mint, and Ouzo

 Day 3 - Pita Bread, Mulligatawny Soup, Curried Chicken and Rice, Vegetable Kebabs, Vegetable Wontons with Hoisin Dipping Sauce, Red Curried Shrimp, Sweet Coconut Dumplings with Ice Cream

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2634

Mon, Jul. 1, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 2 (3-Day Camp)

 Mon. Tues. Weds. July 1, 2, & 3

 10AM-2PM - $189.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

8 openings available

$189.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2644

Mon, Jul. 1, 2019 @ 12:00 PM
3 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 2    3 Day Extended Kid’s & Youth Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. & Thurs. July 1, 2, & 3

 12 Noon-4 PM - $195.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$195.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2657

Mon, Jul. 1, 2019 @ 2:00 PM
3 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

3 Day Teen/Pre-Teen

 Summer Culinary Cooking Camp with Chef Dan Slobodien

 Breakfast and Sweets All Day Long!

  Mon. Tues. Weds. July 1, 2, & 3, 2-5 PM

 $229.00 per student ages 10–18 Drop-Off No Adults

 This 3 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students:

 Day 1: Egg Cooking Techniques & Dishes

 Special Egg Dishes

 Breakfast Sandwiches

 Breakfast Pizzas

 Day 2: Pancakes, Waffles,French Toast, & Crépes

 Master Recipes & Variations

 Day 3: Breakfast, Brunch Breads, Sweets, & Treats

 Biscuits, Scones, Muffins

 Coffee Cakes, Fruit/Nut Breads

 Cinnamon Rolls, Donuts

 The students eat what they cook daily.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$229.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2656

Tue, Jul. 2, 2019 @ 9:00 AM
Special Chef’s Kitchen - 3 Day Intensive Culinary Camp
 

3 Day Teen Intensivewith Suzanne Lowery

 World Cuisine Culinary Camp

 Mon. Tues. Weds. July 1, 2, & 3, 9:00 AM-1 PM

 $299.00 per student, Ages 10-18 Drop-Off No Adults

  Recipes will be prepared from various cuisines around the world including France, Spain, Greece, Italy, Poland, India, and China

  This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Each day the students will learn to prepare recipes from various world regions. The students eat what they cook daily.

 We sometimes change-up menus based on class discussions and or student skill ability.

   (No open toe footwear.)  Recipes prepared will depend on the skill level of the class. We will attempt:

  Day 1 - Creme Dubarry, Poulet Saute Chasseur, Dad’s Burgundy Beef with Mushrooms Served over Ziti, Ratatouille, Creme Brulee, All Purpose Crêpes, Dulce de Leche, Onion Soup, Potage, The Cinnabon Recipe

 Day 2 - Paella, Avgolemono Soup, Spanakopita, Easy Ricotta Gnocchi, Alfredo Sauce, Italian, Spinach Meatballs, Bigos, Chet’s Sister Aunt Mary’s Homemade Pierogi, Greek Style Orzo Cooked with Shrimp, Mussels, Tomato, Mint, and Ouzo

  Day 3 - Pita Bread, Mulligatawny Soup, Curried Chicken and Rice, Vegetable Kebabs, Vegetable Wontons with Hoisin Dipping Sauce, Red Curried Shrimp, Sweet Coconut Dumplings with Ice Cream

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2634

Tue, Jul. 2, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 2 (3-Day Camp)

 Mon. Tues. Weds. July 1, 2, & 3

 10AM-2PM - $189.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

8 openings available

$189.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2644

Tue, Jul. 2, 2019 @ 12:00 PM
3 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 2    3 Day Extended Kid’s & Youth  Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. & Thurs. July 1, 2, & 3

 12 Noon-4 PM - $195.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$195.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2657

Tue, Jul. 2, 2019 @ 2:00 PM
3 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

3 Day Teen/Pre-Teen

 Summer Culinary Cooking Camp with Chef Dan Slobodien

 Breakfast and Sweets All Day Long!

  Mon. Tues. Weds. July 1, 2, & 3, 2-5 PM

 $229.00 per student ages 10–18 Drop-Off No Adults

 This 3 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students:

 Day 1: Egg Cooking Techniques & Dishes

 Special Egg Dishes

 Breakfast Sandwiches

 Breakfast Pizzas

 Day 2: Pancakes, Waffles,French Toast, & Crépes

 Master Recipes & Variations

 Day 3: Breakfast, Brunch Breads, Sweets, & Treats

 Biscuits, Scones, Muffins

 Coffee Cakes, Fruit/Nut Breads

 Cinnamon Rolls, Donuts

 The students eat what they cook daily.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$229.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2656

Wed, Jul. 3, 2019 @ 9:00 AM
Special Chef’s Kitchen - 3 Day Intensive Culinary Camp
 

3 Day Teen Intensivewith Suzanne Lowery

 World Cuisine Culinary Camp

 Mon. Tues. Weds. July 1, 2, & 3, 9:00 AM-1 PM

 $299.00 per student, Ages 10-18 Drop-Off No Adults

  Recipes will be prepared from various cuisines around the world including France, Spain, Greece, Italy, Poland, India, and China

  This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Each day the students will learn to prepare recipes from various world regions. The students eat what they cook daily.

 We sometimes change-up menus based on class discussions and or student skill ability.

   (No open toe footwear.)  Recipes prepared will depend on the skill level of the class. We will attempt:

  Day 1 - Creme Dubarry, Poulet Saute Chasseur, Dad’s Burgundy Beef with Mushrooms Served over Ziti, Ratatouille, Creme Brulee, All Purpose Crêpes, Dulce de Leche, Onion Soup, Potage, The Cinnabon Recipe

 Day 2 - Paella, Avgolemono Soup, Spanakopita, Easy Ricotta Gnocchi, Alfredo Sauce, Italian, Spinach Meatballs, Bigos, Chet’s Sister Aunt Mary’s Homemade Pierogi, Greek Style Orzo Cooked with Shrimp, Mussels, Tomato, Mint, and Ouzo

  Day 3 - Pita Bread, Mulligatawny Soup, Curried Chicken and Rice, Vegetable Kebabs, Vegetable Wontons with Hoisin Dipping Sauce, Red Curried Shrimp, Sweet Coconut Dumplings with Ice Cream

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2634

Wed, Jul. 3, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 2 (3-Day Camp)

 Mon. Tues. Weds. July 1, 2, & 3

 10AM-2PM - $189.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

8 openings available

$189.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2644

Wed, Jul. 3, 2019 @ 12:00 PM
3 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 2    3 Day Extended Kid’s & Youth  Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. & Thurs. July 1, 2, & 3

 12 Noon-4 PM - $195.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$195.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2657

Wed, Jul. 3, 2019 @ 2:00 PM
3 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

3 Day Teen/Pre-Teen

 Summer Culinary Cooking Camp with Chef Dan Slobodien

 Breakfast and Sweets All Day Long!

  Mon. Tues. Weds. July 1, 2, & 3, 2-5 PM

 $229.00 per student ages 10–18 Drop-Off No Adults

 This 3 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students:

 Day 1: Egg Cooking Techniques & Dishes

 Special Egg Dishes

 Breakfast Sandwiches

 Breakfast Pizzas

 Day 2: Pancakes, Waffles,French Toast, & Crépes

 Master Recipes & Variations

 Day 3: Breakfast, Brunch Breads, Sweets, & Treats

 Biscuits, Scones, Muffins

 Coffee Cakes, Fruit/Nut Breads

 Cinnamon Rolls, Donuts

 The students eat what they cook daily.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$229.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2658

Mon, Jul. 8, 2019 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2635

Mon, Jul. 8, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 8-Thursday July 11

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2645

Mon, Jul. 8, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2659

Mon, Jul. 8, 2019 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, July 8, & Tuesday, July 9

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2658

Tue, Jul. 9, 2019 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2635

Tue, Jul. 9, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 8-Thursday July 11

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2645

Tue, Jul. 9, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2659

Tue, Jul. 9, 2019 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, July 8, & Tuesday, July 9

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2658

Wed, Jul. 10, 2019 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2635

Wed, Jul. 10, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 8-Thursday July 11

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2645

Wed, Jul. 10, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2660

Wed, Jul. 10, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop with Suzanne Lowery

 2 Days, Wednesday, July10, & Thursday, July 11

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2658

Thu, Jul. 11, 2019 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2635

Thu, Jul. 11, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 8-Thursday July 11

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2645

Thu, Jul. 11, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2660

Thu, Jul. 11, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop with Suzanne Lowery

 2 Days, Wednesday, July10, & Thursday, July 11

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2661

Mon, Jul. 15, 2019 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2636

Mon, Jul. 15, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 15-Thursday July 18

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

10 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2646

Mon, Jul. 15, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2662

Mon, Jul. 15, 2019 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 15, 16, 17, & 18

2-5 PM $299.00 per student ages 10-18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

 Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

 Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice Grilled Greek Romaine Salad, Herbed Flatbread

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2661

Tue, Jul. 16, 2019 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2636

Tue, Jul. 16, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 15-Thursday July 18

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

10 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2646

Tue, Jul. 16, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2662

Tue, Jul. 16, 2019 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 15, 16, 17, & 18

2-5 PM $299.00 per student ages 10-18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

 Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

 Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice Grilled Greek Romaine Salad, Herbed Flatbread

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2661

Wed, Jul. 17, 2019 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

 Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2636

Wed, Jul. 17, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 15-Thursday July 18

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

10 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2646

Wed, Jul. 17, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2662

Wed, Jul. 17, 2019 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 15, 16, 17, & 18

2-5 PM $299.00 per student ages 10-18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

 Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

 Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice Grilled Greek Romaine Salad, Herbed Flatbread

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2661

Thu, Jul. 18, 2019 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

 Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2636

Thu, Jul. 18, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 15-Thursday July 18

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

10 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2646

Thu, Jul. 18, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2662

Thu, Jul. 18, 2019 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 15, 16, 17, & 18

2-5 PM $299.00 per student ages 10-18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

 Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

 Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice Grilled Greek Romaine Salad, Herbed Flatbread

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2663

Mon, Jul. 22, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2637

Mon, Jul. 22, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 5 (4-Day Camp)

 Monday July 22-Thursday July 25

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2647

Mon, Jul. 22, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2664

Mon, Jul. 22, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Cookie Workshop
 

2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci

 Monday July 22, & Tuesday July 23, 2-5 PM  Drop-Off No Adults

 $159.00 per person ages 10-18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies.

14 openings available

$159.00

Miss Staci

At the school

 
Event/Date Description Openings/Price/Location
2663

Tue, Jul. 23, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

 Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2637

Tue, Jul. 23, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 5 (4-Day Camp)

 Monday July 22-Thursday July 25

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2647

Tue, Jul. 23, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2664

Tue, Jul. 23, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Cookie Workshop
 

2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci

 Monday July 22, & Tuesday July 23, 2-5 PM  Drop-Off No Adults

 $159.00 per person ages 10-18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies.

14 openings available

$159.00

Miss Staci

At the school

 
Event/Date Description Openings/Price/Location
2663

Wed, Jul. 24, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2637

Wed, Jul. 24, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

Week 5 (4-Day Camp)

 Monday July 22-Thursday July 25

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2647

Wed, Jul. 24, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2665

Wed, Jul. 24, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

Summer Teen & Pre-Teen 2 Day Pasta Making Workshop

 Wednesday & Thursday, July 24 & 25, 2-5 PM

 Full Participation, Ages 10 -18  $159.00 per student Drop-Off  No Adults

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces.

 If there is a Wait List, please see our Pricing and Wait List Policies.

17 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2663

Thu, Jul. 25, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

 Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2637

Thu, Jul. 25, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 5 (4-Day Camp)

 Monday July 22-Thursday July 25

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2647

Thu, Jul. 25, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2665

Thu, Jul. 25, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

Summer Teen & Pre-Teen 2 Day Pasta Making Workshop

 Wednesday & Thursday, July 24 & 25, 2-5 PM

 Full Participation, Ages 10 -18  $159.00 per student Drop-Off  No Adults

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces.

 If there is a Wait List, please see our Pricing and Wait List Policies.

17 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2666

Mon, Jul. 29, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Street Foods from Around the World with Dan Slobodien

 Mon. Tues. Weds. Thurs. July 29, 30, 31, & Aug. 1, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off  No Adults

 This 4 day Intensive camp focuses on the famous street foods foud around the world.. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat.

 We sometimes change-up menus based on class discussions and or student skill ability.

(No open toe footwear.)

Day 1: Sandwiches & More

Falafels, Gyros, Hot Dogs, Beef Bulgogi Tacos, Grilled Cheese, Cheesesteaks, Soft Pretzels

Day 2: Taco Tuesday

Homemade Tortillas, Various Fillings, Guacamole, Pico de Gallo, Quesadillas

Day 3: Street Foods of Latin America

Ceviche, Empanadas, Arepas, Tostones, Choripán

Day 4: Asian Street Foods

Sates, Springrolls/Eggrolls, Dumplings/Potstickers, Vietnamese Summer Rolls, Samosas, Korean ochujang Chicken Wings, Vietnamese Banh Xeo

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$399.00

Dan Slobodien

At the school

 
Event/Date Description Openings/Price/Location
2638

Mon, Jul. 29, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday July 29-Thursday Aug. 1

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2648

Mon, Jul. 29, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 29, 30, 31, & Aug 1

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

21 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2668

Mon, Jul. 29, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day French & Italian pastry Workshop
 

2 Day Teen/Pre-Teen French & Italian Pastry Workshop  with Daniel Rosati

Mon. Tues. July 29 & 30  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: French: Cream Puffs & Éclairs, Strawberry Napoleons, French Style Cheesecake, Lemon Tart, Chocolate Pot du Crème

Day 2: Italian: Cherry Crostata Jam Tart, Double Chocolate Biscotti, Vanilla Gelato, Panna Cotta with mixed Berries, Cannoli

If there is a Wait List, please see our Pricing and Wait List Policies.

15 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2666

Tue, Jul. 30, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Street Foods from Around the World with Dan Slobodien

 Mon. Tues. Weds. Thurs. July 29, 30, 31, & Aug. 1, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off  No Adults

This 4 day Intensive camp focuses on the famous street foods foud around the world.. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat.

We sometimes change-up menus based on class discussions and or student skill ability.

(No open toe footwear.)

Day 1: Sandwiches & More

Falafels, Gyros, Hot Dogs, Beef Bulgogi Tacos, Grilled Cheese, Cheesesteaks, Soft Pretzels

Day 2: Taco Tuesday

Homemade Tortillas, Various Fillings, Guacamole, Pico de Gallo, Quesadillas

Day 3: Street Foods of Latin America

Ceviche, Empanadas, Arepas, Tostones, Choripán

Day 4: Asian Street Foods

Sates, Springrolls/Eggrolls, Dumplings/Potstickers, Vietnamese Summer Rolls, Samosas, Korean ochujang Chicken Wings, Vietnamese Banh Xeo

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$399.00

Dan Slobodien

At the school

 
Event/Date Description Openings/Price/Location
2638

Tue, Jul. 30, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday July 29-Thursday Aug. 1

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2648

Tue, Jul. 30, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 29, 30, 31, & Aug 1

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

21 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2668

Tue, Jul. 30, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day French & Italian pastry Workshop
 

2 Day Teen/Pre-Teen French & Italian Pastry Workshop  with Daniel Rosati

Mon. Tues. July 29 & 30  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1: French: Cream Puffs & Éclairs, Strawberry Napoleons, French Style Cheesecake, Lemon Tart, Chocolate Pot du Crème

Day 2: Italian: Cherry Crostata Jam Tart, Double Chocolate Biscotti, Vanilla Gelato, Panna Cotta with mixed Berries, Cannoli

If there is a Wait List, please see our Pricing and Wait List Policies.

15 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2666

Wed, Jul. 31, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Street Foods from Around the World with Dan Slobodien

Mon. Tues. Weds. Thurs. July 29, 30, 31, & Aug. 1, 9AM-1PM

$399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off  No Adults

This 4 day Intensive camp focuses on the famous street foods foud around the world.. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat.

 We sometimes change-up menus based on class discussions and or student skill ability.

(No open toe footwear.)

Day 1: Sandwiches & More

Falafels, Gyros, Hot Dogs, Beef Bulgogi Tacos, Grilled Cheese, Cheesesteaks, Soft Pretzels

Day 2: Taco Tuesday

Homemade Tortillas, Various Fillings, Guacamole, Pico de Gallo, Quesadillas

Day 3: Street Foods of Latin America

Ceviche, Empanadas, Arepas, Tostones, Choripán

Day 4: Asian Street Foods

Sates, Springrolls/Eggrolls, Dumplings/Potstickers, Vietnamese Summer Rolls, Samosas, Korean ochujang Chicken Wings, Vietnamese Banh Xeo

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$399.00

Dan Slobodien

At the school

 
Event/Date Description Openings/Price/Location
2638

Wed, Jul. 31, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday July 29-Thursday Aug. 1

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2648

Wed, Jul. 31, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 29, 30, 31, & Aug 1

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

21 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2669

Wed, Jul. 31, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Miniature & Plated Dessert Workshop
 

 2 Day Teen/Pre-Teen Miniature & Plated Dessert Workshop with Daniel Rosati

Weds. & Thurs. July 31 & Aug. 1  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: Warm Blueberry Cakes with Almond Brittle, Miniature Lemon Mousse/Coconut Domes, Pistachio & White Chocolate Brioche Bread Pudding Cups, Mocha Meringue Tartlets, Normandy Apple Tarts

Day 2: Strawberry Rhubarb Tarts, Miniature Flourless Chocolate Cakes, Tuscan Nutella Filled Bomboloni Doughnuts, Le Train Bleu Strawberry Phyllo Napoleon’s, Sticky Toffee Pudding Cups

 If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2666

Thu, Aug. 1, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Street Foods from Around the World with Dan Slobodien

 Mon. Tues. Weds. Thurs. July 29, 30, 31, & Aug. 1, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off  No Adults

This 4 day Intensive camp focuses on the famous street foods foud around the world.. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat.

We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Sandwiches & More

Falafels, Gyros, Hot Dogs, Beef Bulgogi Tacos, Grilled Cheese, Cheesesteaks, Soft Pretzels

Day 2: Taco Tuesday

Homemade Tortillas, Various Fillings, Guacamole, Pico de Gallo, Quesadillas

Day 3: Street Foods of Latin America

Ceviche, Empanadas, Arepas, Tostones, Choripán

Day 4: Asian Street Foods

Sates, Springrolls/Eggrolls, Dumplings/Potstickers, Vietnamese Summer Rolls, Samosas, Korean ochujang Chicken Wings, Vietnamese Banh Xeo

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$399.00

Dan Slobodien

At the school

 
Event/Date Description Openings/Price/Location
2638

Thu, Aug. 1, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday July 29-Thursday Aug. 1

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2648

Thu, Aug. 1, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 29, 30, 31, & Aug 1

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

21 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2669

Thu, Aug. 1, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Miniature & Plated Dessert Workshop
 

 2 Day Teen/Pre-Teen Miniature & Plated Dessert Workshop with Daniel Rosati

Weds. & Thurs. July 31 & Aug. 1  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: Warm Blueberry Cakes with Almond Brittle, Miniature Lemon Mousse/Coconut Domes, Pistachio & White Chocolate Brioche Bread Pudding Cups, Mocha Meringue Tartlets, Normandy Apple Tarts

Day 2: Strawberry Rhubarb Tarts, Miniature Flourless Chocolate Cakes, Tuscan Nutella Filled Bomboloni Doughnuts, Le Train Bleu Strawberry Phyllo Napoleon’s, Sticky Toffee Pudding Cups

 If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2670

Mon, Aug. 5, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 5, 6, 7, & 8,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$399.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2639

Mon, Aug. 5, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 5-Thursday Aug. 8

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2649

Mon, Aug. 5, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 5, 6, 7, & 8

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

22 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2671

Mon, Aug. 5, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Puff Pastry Workshop
 

Puff Pastry ‘Pâte Feuilletée’Workshop with Suzanne Lowery

2 Days, Monday Aug. 5 & Tuesday Aug. 6

2-5 PM Full Participation, Ages 10 -18 $159.00 per student Drop-Off  No Adults

Day 1 – Students will make their own puff pastry dough,  also known as pâte feuilletée, in the traditional as well as quick style.  While this new dough students made rests and chills we will work with frozen prepared puff pastry dough to create sweet and savory turnovers, sticks, elephant ears and custard filled Napoleons.

Day 2 – Students work with the homemade puff pastry the chilled pastry dough students made in day 1 to create fruit, cheese, and chocolate fillings to create pinwheels, pockets, horns and rolls.

Class size is limited & will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and Wait List Policies.

17 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2670

Tue, Aug. 6, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 5, 6, 7, & 8,  9AM-1PM

$399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

(No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$399.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2639

Tue, Aug. 6, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 5-Thursday Aug. 8

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2649

Tue, Aug. 6, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 5, 6, 7, & 8

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

22 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2671

Tue, Aug. 6, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Puff Pastry Workshop
 

Puff Pastry ‘Pâte Feuilletée’Workshop with Suzanne Lowery

2 Days, Monday Aug. 5 & Tuesday Aug. 6

2-5 PM Full Participation, Ages 10 -18 $159.00 per student Drop-Off  No Adults

Day 1 – Students will make their own puff pastry dough,  also known as pâte feuilletée, in the traditional as well as quick style.  While this new dough students made rests and chills we will work with frozen prepared puff pastry dough to create sweet and savory turnovers, sticks, elephant ears and custard filled Napoleons.

Day 2 – Students work with the homemade puff pastry the chilled pastry dough students made in day 1 to create fruit, cheese, and chocolate fillings to create pinwheels, pockets, horns and rolls.

Class size is limited & will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and Wait List Policies.

17 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2670

Wed, Aug. 7, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

Mon. Tues. Weds. Thurs. August 5, 6, 7, & 8,  9AM-1PM

$399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

(No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$399.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2639

Wed, Aug. 7, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 5-Thursday Aug. 8

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2649

Wed, Aug. 7, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 5, 6, 7, & 8

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

22 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2672

Wed, Aug. 7, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Bread Baking Workshop
 

Pre-Teen & Teen  2-Day Bread Baking Workshop with Suzanne Lowery

 Wednesday Aug. 7, & Thursday Aug. 8, 2-5 PM

Full Participation $159.00 per person ages 10 -18  Drop-Off  No Adults

Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins
Day 2: Potato Bread, Cloverleaf Rolls, Cinnamon Buns, Morning Glory Muffins, Tropical Coconut-Banana Bread

If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2670

Thu, Aug. 8, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 5, 6, 7, & 8,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$399.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2639

Thu, Aug. 8, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 5-Thursday Aug. 8

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2649

Thu, Aug. 8, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 5, 6, 7, & 8

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

22 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2672

Thu, Aug. 8, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Bread Baking Workshop
 

Pre-Teen & Teen  2-Day Bread Baking Workshop with Suzanne Lowery

Wednesday Aug. 7, & Thursday Aug. 8, 2-5 PM

Full Participation $159.00 per person ages 10 -18  Drop-Off  No Adults

Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins
Day 2: Potato Bread, Cloverleaf Rolls, Cinnamon Buns, Morning Glory Muffins, Tropical Coconut-Banana Bread

If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2667

Mon, Aug. 12, 2019 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 12, 13, 14, & 15

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

17 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2640

Mon, Aug. 12, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 12-Thursday Aug. 15

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2650

Mon, Aug. 12, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 12, 13, 14, & 15

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

20 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2673

Mon, Aug. 12, 2019 @ 2:00 PM
2 Day Teen/Pre-TeenSummer Foods France & Italy
 

2 Day Teen/Pre-Teen  Summer Foods France & Italy  With Daniel Rosati

 Mon. Tues. Aug. 12 & 13  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: Italy: Tomato Crostata, Tuscan Ribollita Vegetable Soup, Handmade Ricotta Ravioli with Pesto, Butterflied Roasted Chicken with Rosemary, Sautéed Spinach with White Beans & Garlic, Frozen Tiramisu

Day 2: France: Gougere Cheese Puffs, Potage St.Germain - Fresh Pea Soup, Chopped Steak Haché with Rich Brown Sauce, Asparagus with Hollandaise Sauce, White Chocolate Mousse with Raspberries

If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2667

Tue, Aug. 13, 2019 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 12, 13, 14, & 15

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

17 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2640

Tue, Aug. 13, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 12-Thursday Aug. 15

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2650

Tue, Aug. 13, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 12, 13, 14, & 15

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

20 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2673

Tue, Aug. 13, 2019 @ 2:00 PM
2 Day Teen/Pre-TeenSummer Foods France & Italy
 

2 Day Teen/Pre-Teen  Summer Foods France & Italy  With Daniel Rosati

Mon. Tues. Aug. 12 & 13  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: Italy: Tomato Crostata, Tuscan Ribollita Vegetable Soup, Handmade Ricotta Ravioli with Pesto, Butterflied Roasted Chicken with Rosemary, Sautéed Spinach with White Beans & Garlic, Frozen Tiramisu

Day 2: France: Gougere Cheese Puffs, Potage St.Germain - Fresh Pea Soup, Chopped Steak Haché with Rich Brown Sauce, Asparagus with Hollandaise Sauce, White Chocolate Mousse with Raspberries

If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2667

Wed, Aug. 14, 2019 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 12, 13, 14, & 15

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

17 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2640

Wed, Aug. 14, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 12-Thursday Aug. 15

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2650

Wed, Aug. 14, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 12, 13, 14, & 15

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

20 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2674

Wed, Aug. 14, 2019 @ 2:00 PM
2 Day Teen/Pre-TeenCookie Jar Cookie Baking Workshop
 

2 Day Teen/Pre-Teen Cookie Jar Cookie Baking Workshop with Daniel Rosati

Weds. & Thurs. Aug. 14 & 15

2-5 PM $159.00 per student ages 10–18  Drop-Off  No Adults

Day 1: Bar, Sliced & Drop Cookies: Raspberry Pecan Bars, Blondie Bites, Chocolate Chunk Cookies, Everything Oatmeal Cookies, Ginger Cookies, Slice & Bake Cherry Almond Cookies

Day 2: Rolled & Shaped Cookies: Chocolate Dipped Coconut Macaroons, Fork Pressed Peanut Butter Cookies, Nutella Linzer Hearts, Citrus Melt Away Cookies, Cinnamon Rugelach, Apricot Thumbprint Cookies

If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2667

Thu, Aug. 15, 2019 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 12, 13, 14, & 15

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

17 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2640

Thu, Aug. 15, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 12-Thursday Aug. 15

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2650

Thu, Aug. 15, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 12, 13, 14, & 15

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

20 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2674

Thu, Aug. 15, 2019 @ 2:00 PM
2 Day Teen/Pre-TeenCookie Jar Cookie Baking Workshop
 

2 Day Teen/Pre-Teen Cookie Jar Cookie Baking Workshop with Daniel Rosati

Weds. & Thurs. Aug. 14 & 15

2-5 PM $159.00 per student ages 10–18  Drop-Off  No Adults

Day 1: Bar, Sliced & Drop Cookies: Raspberry Pecan Bars, Blondie Bites, Chocolate Chunk Cookies, Everything Oatmeal Cookies, Ginger Cookies, Slice & Bake Cherry Almond Cookies

Day 2: Rolled & Shaped Cookies: Chocolate Dipped Coconut Macaroons, Fork Pressed Peanut Butter Cookies, Nutella Linzer Hearts, Citrus Melt Away Cookies, Cinnamon Rugelach, Apricot Thumbprint Cookies

If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2675

Mon, Aug. 19, 2019 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop V with Suzanne Lowery

Mon. Tues. Weds. Thurs. Aug. 19, 20, 21, & 22

9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1 – FRUITS: Peach pop-tarts, Plum-crumb pie, Fresh Cherry Clafoutis, Lemon Cream Jelly Roll, Br. Sugar Grilled Pineapple
Day 2 – CHOCOLATE:  Chocolate Ravioli, Chocolate Fudge Ice Cream, Cream cheese brownies, Chocolate covered coconut macaroons, Chocolate Fudge cake

Day 3 – CHEESE: Cherry cheesecakes, Strawberry Mascarpone Tart, Carrot Cakes with Cream Cheese Frosting, Blackberry Baked Brie, Ricotta Pancakes with Orange Syrup
Day 4 – BERRIES: Raspberry Poached pears, Blackberry Dumplings, Blueberry-Banana Bread, Strawberry Brownie Pie, Mixed Berry Sorbet

Based on class discussions recipes changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2641

Mon, Aug. 19, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Week 9 (4-Day Camp)

 Monday Aug. 19-Thursday Aug. 22

 10AM-2PM - $249.00 per child ages 4 thru 9

       Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

0 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

Event/Date Description Openings/Price/Location
2651

Mon, Aug. 19, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 19, 20, 21, & 22

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

23 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2676

Mon, Aug. 19, 2019 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. Aug. 19, 20, 21, & 22

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2675

Tue, Aug. 20, 2019 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop V with Suzanne Lowery

Mon. Tues. Weds. Thurs. Aug. 19, 20, 21, & 22

9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1 – FRUITS: Peach pop-tarts, Plum-crumb pie, Fresh Cherry Clafoutis, Lemon Cream Jelly Roll, Br. Sugar Grilled Pineapple
Day 2 – CHOCOLATE:  Chocolate Ravioli, Chocolate Fudge Ice Cream, Cream cheese brownies, Chocolate covered coconut macaroons, Chocolate Fudge cake

Day 3 – CHEESE: Cherry cheesecakes, Strawberry Mascarpone Tart, Carrot Cakes with Cream Cheese Frosting, Blackberry Baked Brie, Ricotta Pancakes with Orange Syrup
Day 4 – BERRIES: Raspberry Poached pears, Blackberry Dumplings, Blueberry-Banana Bread, Strawberry Brownie Pie, Mixed Berry Sorbet

Based on class discussions recipes changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2641

Tue, Aug. 20, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 9 (4-Day Camp)

 Monday Aug. 19-Thursday Aug. 22

 10AM-2PM - $249.00 per child ages 4 thru 9

       Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

0 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

Event/Date Description Openings/Price/Location
2651

Tue, Aug. 20, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 19, 20, 21, & 22

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

23 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2676

Tue, Aug. 20, 2019 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. Aug. 19, 20, 21, & 22

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2675

Wed, Aug. 21, 2019 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop V with Suzanne Lowery

Mon. Tues. Weds. Thurs. Aug. 19, 20, 21, & 22

9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1 – FRUITS: Peach pop-tarts, Plum-crumb pie, Fresh Cherry Clafoutis, Lemon Cream Jelly Roll, Br. Sugar Grilled Pineapple
Day 2 – CHOCOLATE:  Chocolate Ravioli, Chocolate Fudge Ice Cream, Cream cheese brownies, Chocolate covered coconut macaroons, Chocolate Fudge cake

Day 3 – CHEESE: Cherry cheesecakes, Strawberry Mascarpone Tart, Carrot Cakes with Cream Cheese Frosting, Blackberry Baked Brie, Ricotta Pancakes with Orange Syrup
Day 4 – BERRIES: Raspberry Poached pears, Blackberry Dumplings, Blueberry-Banana Bread, Strawberry Brownie Pie, Mixed Berry Sorbet

Based on class discussions recipes changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2641

Wed, Aug. 21, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 9 (4-Day Camp)

 Monday Aug. 19-Thursday Aug. 22

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

0 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

Event/Date Description Openings/Price/Location
2651

Wed, Aug. 21, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 19, 20, 21, & 22

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

23 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2676

Wed, Aug. 21, 2019 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. Aug. 19, 20, 21, & 22

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2675

Thu, Aug. 22, 2019 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop V with Suzanne Lowery

Mon. Tues. Weds. Thurs. Aug. 19, 20, 21, & 22

9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1 – FRUITS: Peach pop-tarts, Plum-crumb pie, Fresh Cherry Clafoutis, Lemon Cream Jelly Roll, Br. Sugar Grilled Pineapple
Day 2 – CHOCOLATE:  Chocolate Ravioli, Chocolate Fudge Ice Cream, Cream cheese brownies, Chocolate covered coconut macaroons, Chocolate Fudge cake

Day 3 – CHEESE: Cherry cheesecakes, Strawberry Mascarpone Tart, Carrot Cakes with Cream Cheese Frosting, Blackberry Baked Brie, Ricotta Pancakes with Orange Syrup
Day 4 – BERRIES: Raspberry Poached pears, Blackberry Dumplings, Blueberry-Banana Bread, Strawberry Brownie Pie, Mixed Berry Sorbet

Based on class discussions recipes changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2641

Thu, Aug. 22, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 9 (4-Day Camp)

 Monday Aug. 19-Thursday Aug. 22

 10AM-2PM - $249.00 per child ages 4 thru 9

       Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

0 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

Event/Date Description Openings/Price/Location
2651

Thu, Aug. 22, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 19, 20, 21, & 22

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

23 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2676

Thu, Aug. 22, 2019 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. Aug. 19, 20, 21, & 22

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2684

Fri, Aug. 23, 2019 @ 7:00 PM
Couples Grilled Chicken, Steak, Salmon, Dessert, and Sides with Kathleen Sanderson
 

Couples Grilled Chicken, Steak, Salmon, Dessert, and Sides with Kathleen Sanderson

 Friday, August 23, 7:00-10:00 P.M. Full Participation $79.00 per person

 Grilled herbed chicken with pesto pasta

 Grilled Hanger Steaks with grilled Potatoes Wedges

 Grilled Cedar Plan Salmon with Cucumber Kim Chi

 Grilled Vegetables with roasted pepper dressing

 Grilled Lemon Pound cake with berries and cream

               If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$79.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2677

Mon, Aug. 26, 2019 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Choco-Palooza
 

*New Summer Teen & Pre-Teen*

'Choco-Palooza' 2-Day Intensive Teen Camp with Suzanne Lowery

 Mon. Tues. Aug. 26 & 27, 9:00 AM -1:00 PM Full Participation

$199.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1: Cakes, Candy and Ice Cream - Chocolate Cannoli Cupcakes, Chocolate Lava Cakes, Chocolate Covered Tuxedo Strawberries, Chocolate Truffles, Chocolate-Toffee Ice Cream

Day 2: Pastry, Pies and Tarts - Chocolate Eclairs, Double Chocolate Elephant Ears, Cinnamon-Sugar Chocolate Kiss Puffs, Chocolate-Coconut Cream Tarts, Chocolate-Strawberry Brownie Pie

Class size limited and fills up quickly so register early.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$199.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2642

Mon, Aug. 26, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Week 10 (4-Day Camp)

 Monday Aug. 26-Thursday Aug. 29

 10AM-2PM - $249.00 per child ages 4 thru 9

        Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

11 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2652

Mon, Aug. 26, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 10    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 26, 27, 28, & 29

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2679

Mon, Aug. 26, 2019 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, Aug 26, & Tuesday, Aug 27

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2677

Tue, Aug. 27, 2019 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Choco-Palooza
 

*New Summer Teen & Pre-Teen*

'Choco-Palooza' 2-Day Intensive Teen Camp with Suzanne Lowery

 Mon. Tues. Aug. 26 & 27, 9:00 AM -1:00 PM Full Participation

$199.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1: Cakes, Candy and Ice Cream - Chocolate Cannoli Cupcakes, Chocolate Lava Cakes, Chocolate Covered Tuxedo Strawberries, Chocolate Truffles, Chocolate-Toffee Ice Cream

Day 2: Pastry, Pies and Tarts - Chocolate Eclairs, Double Chocolate Elephant Ears, Cinnamon-Sugar Chocolate Kiss Puffs, Chocolate-Coconut Cream Tarts, Chocolate-Strawberry Brownie Pie

Class size limited and fills up quickly so register early.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$199.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2642

Tue, Aug. 27, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 10 (4-Day Camp)

 Monday Aug. 26-Thursday Aug. 29

 10AM-2PM - $249.00 per child ages 4 thru 9

        Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

11 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2652

Tue, Aug. 27, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 10    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 26, 27, 28, & 29

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2679

Tue, Aug. 27, 2019 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, Aug 26, & Tuesday, Aug 27

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2678

Wed, Aug. 28, 2019 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Artisan Bread
 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Artisan Bread Making Workshop

with Daniel Rosati

Weds. Aug. 28 & Thurs. Aug. 29

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Yeast Breads I: Hearty Oatmeal Bread, Pecan Sticky Monkey Bread, Parmesan Pesto Ring, Braided Challah Bread, Soft Knot Rolls, Flaky Buttermilk Biscuits

Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread, Parmesan Herb Quick Bread

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$199.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2642

Wed, Aug. 28, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 10 (4-Day Camp)

 Monday Aug. 26-Thursday Aug. 29

 10AM-2PM - $249.00 per child ages 4 thru 9

       Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

11 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2652

Wed, Aug. 28, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 10    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 26, 27, 28, & 29

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2680

Wed, Aug. 28, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop

 2 Days, Wednesday Aug 28, & Thursday Aug 29

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2678

Thu, Aug. 29, 2019 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Artisan Bread
 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Artisan Bread Making Workshop

with Daniel Rosati

Weds. Aug. 28 & Thurs. Aug. 29

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Yeast Breads I: Hearty Oatmeal Bread, Pecan Sticky Monkey Bread, Parmesan Pesto Ring, Braided Challah Bread, Soft Knot Rolls, Flaky Buttermilk Biscuits

Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread, Parmesan Herb Quick Bread

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$199.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2642

Thu, Aug. 29, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 10 (4-Day Camp)

 Monday Aug. 26-Thursday Aug. 29

 10AM-2PM - $249.00 per child ages 4 thru 9

        Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

11 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2652

Thu, Aug. 29, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 10    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 26, 27, 28, & 29

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2680

Thu, Aug. 29, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop

 2 Days, Wednesday Aug 28, & Thursday Aug 29

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2685

Thu, Sep. 26, 2019 @ 6:30 PM
Late Summer Herb Primer-Featuring Rack of Lamb-with Kathleen Sanderson
 

 Late Summer Herb Primer-Featuring Rack of Lamb-with Kathleen Sanderson

Thursday, September 26, 6:30-9:30 P.M. Full Participation $75.00 per person

Children ages 12 & up may enroll with a Parent

Rosemary Crusted Rack of Lamb

with roasted Garlic Sauce & Tattoo potatoes

Cilantro Chutney with Ricotta Fritters

Creamy Herbed Dressing

Herbed Compound Butters

Rosemary Lemon; Cilantro & Chipotle;

Parsley Lemon & Garlic;

Fennel, Parsley and Lemon Slaw

Herb Roasted Tomatoes

Minted Sugar Syrup

Lavender Walnut Shortbread

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$75.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2681

Fri, Oct. 18, 2019 @ 7:00 PM
Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP
 

Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP

Friday, October 18, 7:00-10:00 PM, $75.00 per person Full Participation
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting roll, regular and inside-out rolls.
Many ingredients to create vegetable  and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$75.00

David P. Martone, CCP

At the school

 
Event/Date Description Openings/Price/Location
2628

Sat, Oct. 19, 2019 @ 9:00 AM
Knife Skills I Workshop with Steven Capodicasa
 

Knife Skills I Workshop with Steven Capodicasa

Full Participation $69.00 per person
High School Students may enroll with a Parent
Saturday, October 19, 2019, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!

Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$69.00

Steven Capodicasa

At the school