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Classic Thyme
710 South Avenue West Westfield, NJ 07090
908-232-5445

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Event/Date Description Openings/Price/Location
2916

Wed, Sep. 23, 2020 @ 4:00 PM
Pre-Teen/Teen/Adult Comfort Classics with Suzanne Lowery
 

 

Pre-Teen/Teen/Adult Comfort Classics with Suzanne Lowery

Wednesday, September 23, 4-7 PM

Full Participation $59.00 per Person

 Students Ages 10-18 may register for 1 space and attend alone

or register for 2 spaces and attend with a parent or adult

Creamy Mac n’ Cheese

Sausage Pizza

Spaghetti and Meatballs

Chicken Parmigiana

Hot Fudge Brownie Sundaes

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$59.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2941

Wed, Sep. 23, 2020 @ 4:00 PM
Kids & Youth 2 Day Mini Baking Enrichment series
 
Kids & Youth 2 Day Mini Baking Enrichment Series
Basic Baking Skills with Miss Sue
2 Wednesdays, 4-6 PM, Sept. 23 & 30, Ages 4 thru 9 year olds
$99 per student Drop-Off No Adults
 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This two session mini series will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.
Skills covered
 Precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Children will prepare and sample several types of baked goods.
and then for the Grand Finale – Children will create a sampling of baked goods they learned and we will pack them up to take home so you can enjoy the children’s baked creations that they learned in the series.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$99.00

Miss Sue

At the school

Event/Date Description Openings/Price/Location
2926

Thu, Sep. 24, 2020 @ 6:30 PM
Flavors of Sicily with Daniel C. Rosati
 

 

Flavors of Sicily with Daniel C. Rosati

Thursday, September 24, 6:30-9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Arancini - Classic Fried Rice Balls

Pasta alla Norma - Rigatoni with Eggplant Sauce

Grilled Tuna with Sicilian Pesto

End of Summer Grilled Vegetable Salad

Classic Ricotta Cannoli

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

6 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2900

Fri, Sep. 25, 2020 @ 7:00 PM
Couples Late Summer Grill with Kathleen Sanderson
 

Couples Late Summer Grill with Kathleen Sanderson

Friday, September 25, 7:00-10:00 P.M.  Full Participation $79.00 per person

Adults 18 & older, No Children Permitted. Couples must register for 2 spaces.

Grilled Flat Breads with Toppings

Pesto Grilled Chicken Breasts with Roasted Pepper & Shallot Relish

Grilled Hanger Steak with Shallot Pepper Rub & Grilled Potatoes

Grilled Seasonal Vegetables

Grilled Lemon Pound Cake with Berries & Cream

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

6 openings available

$79.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2925

Sun, Sep. 27, 2020 @ 9:00 AM
Homade Strudel Workshop with Flavor with Daniel C. Rosati
 

 

Homemade Strudel Workshop with Daniel C. Rosati

Sunday, September 27, 9 AM-1 PM, Full Participation $85.00 per person

Children ages 12 & up may enroll with a Parent

Classic Hand Stretched Strudel Dough
Quick Strudel Dough
Caramel Apple Strudel
Dried Fruit & Nut Strudel
Cherry Cheese Strudel
Wild Mushroom & Chevre Strudel
Phyllo Wrapped Individual Salmon Strudel

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$85.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2941

Wed, Sep. 30, 2020 @ 4:00 PM
Kids & Youth 2 Day Mini Baking Enrichment series
 
Kids & Youth 2 Day Mini Baking Enrichment Series
Basic Baking Skills with Miss Sue
2 Wednesdays, 4-6 PM, Sept. 23 & 30, Ages 4 thru 9 year olds
$99 per student Drop-Off No Adults
 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This two session mini series will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.
Skills covered
 Precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Children will prepare and sample several types of baked goods.
and then for the Grand Finale – Children will create a sampling of baked goods they learned and we will pack them up to take home so you can enjoy the children’s baked creations that they learned in the series.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$99.00

Miss Sue

At the school

Event/Date Description Openings/Price/Location
2917

Wed, Sep. 30, 2020 @ 6:30 PM
Hearty Meat Pies with Suzanne Lowery
 

 

Hearty Meat Pies with Suzanne Lowery

Wednesday, September 30, 6:30-9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Classic Chicken Pie

Shepard’s Pie with Mashed Potatoes

Tomato & Turkey Pie with Cheddar Cheese Crust Seafood Newburg Pie

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2935

Fri, Oct. 2, 2020 @ 7:00 PM
Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP
 

Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP

Friday, October 2, 7:00-10:00 PM, $75.00 per person Full Participation
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting roll,

regular and inside-out rolls.
Many ingredients to create vegetable  and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

3 openings available

$75.00

David P. Martone, CCP

At the school

 
Event/Date Description Openings/Price/Location
2880

Mon, Oct. 5, 2020 @ 4:00 PM
Kids & Youth Basic Kitchen Skills with Miss Sue
 

 **Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Sue

Four Mondays, 4-6 PM, Oct.  5, 19, 26, & Nov. 2, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

Class One – safety, tools, knife skills, prep, cook and eat Chicken Pot Pie, Tomato Soup, Zucchini Crisps and Strawberry Oatmeal Bars.

Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Baked Macaroni and Cheese, Corn-flake Chicken Tenders, Cornbread Casserole and Chocolate Chip Cookies.

 Class Three – continue skills, prep, cook and eat Stuffed Bell Peppers, Garlic Roasted Potatoes, Crusty Garlic Parmesan Bread, and Lemon Blueberry Hand Pies.

    Class Four – The Grand Finale – Children will create a sampling of baked goods they learned in this series and we will pack them up to take home so you can enjoy the children’s culinary creations that they learned in the series.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$199.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2940

Wed, Oct. 7, 2020 @ 4:00 PM
Kids & Youth Basic Baking Skills Enrichment series with Miss
 

Combined Kids & Youth Baking Enrichment Series

Basic Baking Skills with Miss Sue

  Four Wednesdays, 4-6 PM, October 7, 14, 21, & 28, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

9 openings available

$199.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2882

Sat, Oct. 10, 2020 @ 9:00 AM
Knife Skills I Workshop with Steven Capodicasa
 

Knife Skills I Workshop with Steven Capodicasa

Full Participation $69.00 per person
High School Students may enroll with a Parent
Saturday, October 10, 2020, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!

Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

0 openings available

$69.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2892

Sat, Oct. 10, 2020 @ 6:00 PM
Couples Cook Dinner with Chef Steven Capodicasa
 

 

Couples Cook Dinner with Chef Steven Capodicasa

Saturday, October 10, 6:00-9:00 PM, Full Participation $79.00 per person

Adults 18 & older, No Children Permitted

Couples must register for 2 spaces.

Cream of Wild Mushroom soup with homemade cheesy croutons

Baby greens served with roasted pepper dressing

Savory Grilled Rib Eye

Panko and Parmesan Crusted Broccoli

Roasted potatoes with pancetta paste with onions

Classic Chocolate Devil’s Food Cake with Chocolate Frosting

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 openings available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2940

Wed, Oct. 14, 2020 @ 4:00 PM
Kids & Youth Basic Baking Skills Enrichment series with Miss
 

Combined Kids & Youth Baking Enrichment Series

Basic Baking Skills with Miss Sue

     Four Wednesdays, 4-6 PM, October 7, 14, 21, & 28, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

9 openings available

$199.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2924

Sat, Oct. 17, 2020 @ 6:00 PM
Couples Cook NY Style Steakhouse Classics with Daniel C. Rosati
 

 

Couples Cook NY Steakhouse Classics with Daniel C. Rosati

Saturday, October 17, 6:00-9:00 PM, Full Participation $79.00 per person

Adults 18 & older, No Children Permitted, Couples must register for 2 spaces.

Clams Casino

Vidalia Onion & Beefsteak Tomato Salad with “Famous” Williamsburg Steak Sauce

Herb Butter Pan Seared Oven Finished ‘Porterhouse Steak’

Creamed Spinach

German Style Hashed Brown Potatoes

Individual NY Cheesecake Souffle

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$79.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2901

Sun, Oct. 18, 2020 @ 4:00 PM
Sundays in the Kitchen - Family Comfort Food with Diana Albanese. Bring the Kids 8 and older
 

 

**New Class Offering with Diana Albanese**

Fun for the Whole Family. Bring the Kids, 8 & older!

Sundays in the Kitchen - Family Comfort Food

Sunday, October 18, 4:00-7:00 PM

Full Participation $70.00 per person

Students 8yrs old & older may enroll with a Parent

*You must register each person attending*

Here is a menu that exemplifies Italian American home cooking at its best.  This class is about food we all crave all year round.  Learn techniques for making fresh pizza dough to miniature meatballs.  We will end our meal with a festive layered cannoli cake that will taste better than any you can buy from a bakery.

Garlic Bread Fries with Tomato Cheese Dip

Italian Wedding Soup

Homemade Cavatelli with Bacon and Peas

Chicken Parmesan

Neapolitan Pizza

Cannoli Cake

                           If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2880

Mon, Oct. 19, 2020 @ 4:00 PM
Kids & YouthBasic Kitchen Skills with Miss Sue
 

 **Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Sue

Four Mondays, 4-6 PM, Oct.  5, 19, 26, & Nov. 2, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

Class One – safety, tools, knife skills, prep, cook and eat Chicken Pot Pie, Tomato Soup, Zucchini Crisps and Strawberry Oatmeal Bars.

Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Baked Macaroni and Cheese, Corn-flake Chicken Tenders, Cornbread Casserole and Chocolate Chip Cookies.

 Class Three – continue skills, prep, cook and eat Stuffed Bell Peppers, Garlic Roasted Potatoes, Crusty Garlic Parmesan Bread, and Lemon Blueberry Hand Pies.

  Class Four – The Grand Finale – Children will create a sampling of baked goods they learned in this series and we will pack them up to take home so you can enjoy the children’s culinary creations that they learned in the series.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$199.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2918

Wed, Oct. 21, 2020 @ 4:00 PM
Pre-Teen/Teen/Adult Tasty Harvest Pastry with Suzanne Lowery
 

 

Pre-Teen/Teen/Adult Tasty Harvest Pastry with Suzanne Lowery

Wednesday, October 21, 4-7 PM

Full Participation $59.00 per Person

 Students Ages 10-18 may register for 1 space and attend alone

or register for 2 spaces and attend with a parent or adult

Apple-Cinnamon Turnovers

Mini Maple Cheesecakes

Crumb Cake Juniors Cranberry White Chocolate Chip Pumpkin Bars Carrot Cake Cookies

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2940

Wed, Oct. 21, 2020 @ 4:00 PM
Kids & Youth Basic Baking Skills Enrichment series with Miss
 

Combined Kids & Youth Baking Enrichment Series

Basic Baking Skills with Miss Sue

    Four Wednesdays, 4-6 PM, October 7, 14, 21, & 28, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

9 openings available

$199.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2908

Thu, Oct. 22, 2020 @ 6:30 PM
Fall in Italy with Diana Albanese
 

 

Fall in Italy with Diana Albanese

Thursday, October 22, 6:30 -9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Take a fresh approach to fall starting with a menu that celebrates the changing of the seasons.

Nothing is quite as hearty and welcome as that first taste of the harvest table. Bringing good Italian food to the table is an honor and a tradition that is part of Chef Diana's life.

Come and join her as she guides you through preparing this wonderful menu.

Artichoke and Walnut Pesto Crostini

Homemade Pumpkin Ravioli with Sage Brown Butter

Pan Roasted Chicken with Rosemary, Garlic and White Wine

Parmesan Swiss Chard Gratin

Arugula, Orange and Mushroom Salad with Balsamic Vinaigrette

Olive Oil Cake with Wine Poached Pears, Oranges and Cranberries

If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2893

Fri, Oct. 23, 2020 @ 7:00 PM
Couples Seafood Dinner for All with Chef Steven Capodicasa
 

 

Couples Seafood Dinner for All with Steven Capodicasa

Friday, October 23, 7:00-10:00 PM, Full Participation $79.00 per person

Adults 18 & older, No Children Permitted

Couples must register for 2 spaces.

Saffron and ginger steeped mussels with crusty garlic bread

Baby greens with roasted fennel and citrus yogurt saffron dressing

Grilled Lobster Tails, topped with Crabmeat

Baked cauliflower and 3 cheese bread topping

Basmati Rice Pilaf

Classic Carrot Cake with orange cream cheese frosting

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 openings available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2919

Sat, Oct. 24, 2020 @ 11:00 AM
Pre-Teen/Teen/Adult Family Pasta Party with Suzanne Lowery
 

 

Pre-Teen/Teen/Adult Family Pasta Party with Suzanne Lowery

Saturday, October 24, 11 AM-2 PM

Full Participation $59.00 per Person

 Students Ages 10-18 may register for 1 space and attend alone or register for 2 spaces and attend with a parent or adult

Homemade Cavatelli & Marinara Sauce

Turkey meatballs

Caprese Salad

Cannoli Cupcakes

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

6 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2923

Sun, Oct. 25, 2020 @ 9:00 AM
Artisan Breads at Home Breads with Flavor with Daniel C. Rosati
 

 

Artisan Breads at Home ‘Breads with Flavor’ with Daniel C. Rosati

Sunday, October 25, 9 AM-1 PM, Full Participation $85.00 per person

Children ages 12 & up may enroll with a Parent

Middle Eastern Za’atar Flatbreads

Caramelized Onion, Bacon & Vermont Cheddar Scones

Garlic Herb Braided Bread

Rosemary Olive Dutch Oven Bread

Cinnamon Swirled Loaf Bread

Yemenite Kubaneh Bread with Nigella & Sesame Seeds

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$85.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2880

Mon, Oct. 26, 2020 @ 4:00 PM
Kids & Youth Basic Kitchen Skills with Miss Sue
 

 **Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Sue

Four Mondays, 4-6 PM, Oct.  5, 19, 26, & Nov. 2, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

Class One – safety, tools, knife skills, prep, cook and eat Chicken Pot Pie, Tomato Soup, Zucchini Crisps and Strawberry Oatmeal Bars.

Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Baked Macaroni and Cheese, Corn-flake Chicken Tenders, Cornbread Casserole and Chocolate Chip Cookies.

 Class Three – continue skills, prep, cook and eat Stuffed Bell Peppers, Garlic Roasted Potatoes, Crusty Garlic Parmesan Bread, and Lemon Blueberry Hand Pies.

    Class Four – The Grand Finale – Children will create a sampling of baked goods they learned in this series and we will pack them up to take home so you can enjoy the children’s culinary creations that they learned in the series.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$199.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2940

Wed, Oct. 28, 2020 @ 4:00 PM
Kids & Youth Basic Baking Skills Enrichment series with Miss
 

Combined Kids & Youth Baking Enrichment Series

 Basic Baking Skills with Miss Sue

   Four Wednesdays, 4-6 PM, October 7, 14, 21, & 28, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

     Class Four – The Grand Finale – Children will create a sampling of baked goods they learned in this series and we will pack them up to take home so you can enjoy the children’s baked creations that they learned in the series.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

9 openings available

$199.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2922

Wed, Oct. 28, 2020 @ 6:30 PM
Autumn in Italy with Daniel C. Rosati
 

 

Autumn in Italy with Daniel C. Rosati

Wednesday, October 28, 6:30-9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Crostata di Funghi - Mushroom Tart

Risotto Amatriciana Style with Pancetta & Sausage

Veal Polpettini with Sage Sauce

Crispy Rosemary Roasted Potatoes

Braised Greens with White Beans & Garlic

Almond Raspberry Pine Nut Tart

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

9 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2920

Thu, Oct. 29, 2020 @ 6:30 PM
Steakhouse Favorites with Suzanne Lowery
 

 

Steakhouse Favorites with Suzanne Lowery

Thursday, October 29, 6:30-9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Wedge Salad with Bacon and Blue Cheese

Crab Stuffed Shrimp

Grilled Beef Tenderloin with Horseradish Cream

Potato Croquettes

Chocolate Cheesecake

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2880

Mon, Nov. 2, 2020 @ 4:00 PM
Kids & Youth Basic Kitchen Skills with Miss Sue
 

 **Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Sue

Four Mondays, 4-6 PM, Oct.  5, 19, 26, & Nov. 2, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

Class One – safety, tools, knife skills, prep, cook and eat Chicken Pot Pie, Tomato Soup, Zucchini Crisps and Strawberry Oatmeal Bars.

Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Baked Macaroni and Cheese, Corn-flake Chicken Tenders, Cornbread Casserole and Chocolate Chip Cookies.

 Class Three – continue skills, prep, cook and eat Stuffed Bell Peppers, Garlic Roasted Potatoes, Crusty Garlic Parmesan Bread, and Lemon Blueberry Hand Pies.

   Class Four – The Grand Finale – Children will create a sampling of baked goods they learned in this series and we will pack them up to take home so you can enjoy the children’s Culinary creations that they learned in the series.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$199.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2894

Fri, Nov. 6, 2020 @ 7:00 PM
Couples Pasta, Pasta, and More! with Chef Steven Capodicasa
 

 

Couples Pasta, Pasta, and More! with Steven Capodicasa

Friday, November 6, 7:00-10:00 PM, Full Participation $79.00 per person

Adults 18 & older, No Children Permitted

Couples must register for 2 spaces.

Arugula salad with pancetta croutons with shaved Romano cheese served with warm red wine vinaigrette

Rigatoni with tangy 3 meat sauce

Baked whole wheat penne with 4 cheeses and basil

Homemade Cavatelli pasta with Arugula pesto sauce

Sautéed Green beans with spicy puttenesca sauce and shaved parmesan cheese

Strawberry and Rhubarb topped Homemade Citrus Custard

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2906

Sun, Nov. 8, 2020 @ 4:00 PM
Sundays in the Kitchen - Family Comfort Food II with Diana Albanese. Bring the Kids 8 and older
 

 

**New Class Offering with Diana Albanese**

Fun for the Whole Family. Bring the Kids, 8 & older!

Sundays in the Kitchen - Family Comfort Food II

Sunday, November 8, 4:00-7:00 PM

Full Participation $70.00 per person

Students 8yrs old & older may enroll with a Parent

*You must register each person attending*

 

Warm and inviting, home cooking has resurfaced with all the kudos it deserves.  Diana's menu reflects some of the most sought after recipes there are.  They call it comfort food for a reason

Stuffed Rice Balls

Mac and Cheese with Butternut Squash

Chicken Pot Pie

Pork Ragu over Easy Creamy Polenta

Beef and Bacon Meatloaf with Garlic Mashed Potatoes

Boston Cream Cupcakes

                           If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2921

Sat, Nov. 14, 2020 @ 6:00 PM
Couples Cook an Elegant Dinner Party with Daniel Rosai
 

 

Couples Cook an Elegant Dinner Party with Daniel C. Rosati

Saturday, November 14, 6:00-9:00 PM, Full Participation $79.00 per person

Adults 18 & older, No Children Permitted, Couples must register for 2 spaces.

Tuscan Leek Soup with White Truffle Croutons
Caramelized Fennel & Goat Cheese Tart
Herb Crusted NY Strip with Wild Mushroom Sauce
3 Cheese Potato Gratin
Confetti Green Beans with Sherry Wine Dressing & Roasted Hazelnuts
Classic Chocolate Mousse with Raspberries

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

7 openings available

$79.00

Daniel Rosati

At the school