**Combined Kids & Youth Cooking Series**
Basic Kitchen Skills with Miss Sue
Four Mondays, 4-6 PM, Jan. 7, 14, 28, & Feb. 4, Ages 4 thru 9 year olds, $199 per student
To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.
As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.
Class One – safety, tools, knife skills, prep, cook and eat Homemade Tomato Soup, Shepherds Pie, Zucchini Crisps, and Chocolate Chip, Cranberry Biscotti.
Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Stuffed Bell Peppers, Garlic Roasted Potatoes, Crusty Garlic Parmesan Bread, and Lemon Blueberry Hand Pies.
Class Three – continue skills, prep, cook and eat Cornflake Chicken Tenders, Baked Macaroni and Cheese,
plus Cornbread Casserole.
Class Four – The Grand Finale – Children invite one adult to come and partake in this meal.
We will prep, cook, set a proper table, and eat a complete meal with their guest, for all to enjoy.
If there is a Wait List, please see our Pricing and 'Wait List Policies