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Classic Thyme
710 South Avenue West Westfield, NJ 07090
908-232-5445

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Class/Date Description Openings/Price/Location
2132

Mon, Jul. 24, 2017 @ 9:00 AM
to
Thu, Jul. 27, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

2 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2152

Mon, Jul. 24, 2017 @ 9:00 AM
to
Thu, Jul. 27, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$199.00

Staff

Class/Date Description Openings/Price/Location
2174

Mon, Jul. 24, 2017 @ 9:00 AM
to
Thu, Jul. 27, 2017 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 - 18

Day 1: Cookies - Cream cheese Carrot Cake Sandwiches, Iced Lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints

Day 2: Cupcakes and Frozen Treats - Vanilla, Devil's Food and Red Velvet Cupcakes, Vanilla Ice Cream, Fruity Frozen Bavarian Creams

Day 3: Frostings and Cones - Buttercream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4: Pastries - Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream Puffs, Berry Filled Meringues, Iced Lemon Shortcakes

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

3 openings available

$349.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2153

Mon, Jul. 24, 2017 @ 1:00 PM
to
Thu, Jul. 27, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July  24, 25, 26, & 27, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$199.00

Staff

Class/Date Description Openings/Price/Location
2179

Mon, Jul. 24, 2017 @ 2:00 PM
to
Thu, Jul. 27, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. July 24, 25, 26, & 27

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

3 openings available

$279.00

Staff

 
Class/Date Description Openings/Price/Location
2134

Mon, Jul. 31, 2017 @ 9:00 AM
to
Thu, Aug. 3, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

8 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2154

Mon, Jul. 31, 2017 @ 9:00 AM
to
Thu, Aug. 3, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$199.00

Staff

 
Class/Date Description Openings/Price/Location
2175

Mon, Jul. 31, 2017 @ 9:00 AM
to
Thu, Aug. 3, 2017 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV

 Mon. Tues. Weds. Thurs. July 31, August 1,2, & 3

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

  Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

  Based on class discussions recipes changes or additions are possible.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

2 openings available

$349.00

Staff

 
Class/Date Description Openings/Price/Location
2135

Mon, Jul. 31, 2017 @ 1:00 PM
to
Thu, Aug. 3, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

9 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2155

Mon, Jul. 31, 2017 @ 1:00 PM
to
Thu, Aug. 3, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$199.00

Staff

 
Class/Date Description Openings/Price/Location
2176

Mon, Jul. 31, 2017 @ 2:00 PM
to
Tue, Aug. 1, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Bread & Baking Workshop
 

 Pre-Teen & Teen 2-Day Bread Baking Workshop

 Monday July 31, & Tuesday August 1, 2-5 PM

 Full Participation $159.00 per person ages 10 - 18

 Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins

Day 2: Potato Bread, Cloverleaf Rolls,  Cinnamon Buns, Morning Glory Muffins,  Tropical Coconut-Banana Bread

   If there is a Wait List, please see our Pricing and Wait List Policies.

9 openings available

$159.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2177

Wed, Aug. 2, 2017 @ 2:00 PM
to
Thu, Aug. 3, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Cookie Workshop
 

 Pre-Teen & Teen  2-Day Cookie Workshop

 Wednesday August 2, & Thursday August 3, 2-5 PM

 Full Participation $159.00 per person

 Ages 10 - 18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with buttercream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

  If there is a Wait List, please see our Pricing and Wait List Policies.

5 openings available

$159.00

Staff

 
Class/Date Description Openings/Price/Location
2136

Mon, Aug. 7, 2017 @ 9:00 AM
to
Thu, Aug. 10, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2156

Mon, Aug. 7, 2017 @ 9:00 AM
to
Thu, Aug. 10, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$199.00

Staff

 
Class/Date Description Openings/Price/Location
2178

Mon, Aug. 7, 2017 @ 9:00 AM
to
Thu, Aug. 10, 2017 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$399.00

Staff

 
Class/Date Description Openings/Price/Location
2137

Mon, Aug. 7, 2017 @ 1:00 PM
to
Thu, Aug. 10, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

11 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2157

Mon, Aug. 7, 2017 @ 1:00 PM
to
Thu, Aug. 10, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

7 openings available

$199.00

Staff

 
Class/Date Description Openings/Price/Location
2180

Mon, Aug. 7, 2017 @ 2:00 PM
to
Thu, Aug. 10, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 7, 8, 9, & 10

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$279.00

Staff

 
Class/Date Description Openings/Price/Location
2138

Mon, Aug. 14, 2017 @ 9:00 AM
to
Thu, Aug. 17, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 8 (4-Day Camp)
Monday August 14-Thursday August 17
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

2 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2158

Mon, Aug. 14, 2017 @ 9:00 AM
to
Thu, Aug. 17, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 14, 15, 16, & 17, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$199.00

Staff

 
Class/Date Description Openings/Price/Location
2181

Mon, Aug. 14, 2017 @ 9:00 AM
to
Thu, Aug. 17, 2017 @ 9:00 AM
4-Day Int. Baking Workshop V
 

4-Day Intensive Baking Workshop V

 Mon. Tues. Weds. Thurs. August 14, 15, 16, & 16

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

 

Day 1 – FRUITS: Peach pop-tarts, Plum-crumb pie, Fresh Cherry Clafoutis, Lemon Cream Jelly Roll, Brown Sugar Grilled Pineapple

Day 2 – CHOCOLATE:  Chocolate Ravioli, Chocolate Fudge Ice Cream, Cream cheese brownies, Chocolate covered coconut macaroons, Chocolate Fudge cake

 Day 3 – CHEESE: Cherry cheesecakes, Strawberry Mascarpone Tart, Carrot Cakes with Cream Cheese Frosting, Blackberry Baked Brie, Ricotta Pancakes with Orange Syrup

Day 4 – BERRIES: Raspberry Poached pears, Blackberry Dumplings, Blueberry-Banana Bread, Strawberry Brownie Pie, Mixed Berry Sorbet

   Based on class discussions recipes changes or additions are possible.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$349.00

Staff

 
Class/Date Description Openings/Price/Location
2139

Mon, Aug. 14, 2017 @ 1:00 PM
to
Thu, Aug. 17, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 8 (4-Day Camp)
Monday August 14-Thursday August 17
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

8 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2159

Mon, Aug. 14, 2017 @ 1:00 PM
to
Thu, Aug. 17, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 14, 15, 16, & 17, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$199.00

Staff

 
Class/Date Description Openings/Price/Location
2182

Mon, Aug. 14, 2017 @ 2:00 PM
to
Tue, Aug. 15, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

Summer Teen & Pre-Teen Pasta Making Workshop

 2 Days, Monday, August 14 , & Tuesday, August 15

 2-5 PM Full Participation, Ages 10 - 18

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

10 openings available

$159.00

Staff

 
Class/Date Description Openings/Price/Location
2183

Wed, Aug. 16, 2017 @ 2:00 PM
to
Thu, Aug. 17, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop

 2 Days, Wednesday, August 16, & Thursday, August 17

 2-5 PM Full Participation, Ages 10 - 18

 $159.00 per student

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make a simple pizza sauce and explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue to enjoy fresh pizza at home any time. Class size is limited and will fill up quickly so register early.

     If there is a Wait List, please see our Pricing and Wait List Policies.

10 openings available

$159.00

Staff

 
Class/Date Description Openings/Price/Location
2140

Mon, Aug. 21, 2017 @ 9:00 AM
to
Thu, Aug. 24, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 9 (4-Day Camp)
Monday August 21-Thursday August 24
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2160

Mon, Aug. 21, 2017 @ 9:00 AM
to
Thu, Aug. 24, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$199.00

Staff

 
Class/Date Description Openings/Price/Location
2187

Mon, Aug. 21, 2017 @ 9:00 AM
to
Thu, Aug. 24, 2017 @ 9:00 AM
Chopped 4-Day Intensive Teen Camp
 

‘Chopped’ 4-Day Intensive Teen Camp

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

   Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

9 openings available

$399.00

Staff

 
Class/Date Description Openings/Price/Location
2141

Mon, Aug. 21, 2017 @ 1:00 PM
to
Thu, Aug. 24, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 9 (4-Day Camp)
Monday August 21-Thursday August 24
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

11 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2161

Mon, Aug. 21, 2017 @ 1:00 PM
to
Thu, Aug. 24, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$199.00

Staff

 
Class/Date Description Openings/Price/Location
2184

Mon, Aug. 21, 2017 @ 2:00 PM
to
Thu, Aug. 24, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 21, 22, 23, & 24

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

6 openings available

$279.00

Staff

 
Class/Date Description Openings/Price/Location
2142

Mon, Aug. 28, 2017 @ 9:00 AM
to
Thu, Aug. 31, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 10 (4-Day Camp)
Monday August 28-Thursday August 31
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

0 openings available

$199.00

Kathy Feraca-Sherman

Class/Date Description Openings/Price/Location
2162

Mon, Aug. 28, 2017 @ 9:00 AM
to
Thu, Aug. 31, 2017 @ 9:00 AM
4 Day Extended Kid’s & Youth Combination Culinary Camp
 

 4 Day Extended Kid’s & Youth Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  28, 29, 30, & 31

 9 AM-1 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

6 openings available

$259.00

Staff

 
Class/Date Description Openings/Price/Location
2188

Mon, Aug. 28, 2017 @ 9:00 AM
to
Thu, Aug. 31, 2017 @ 9:00 AM
Chopped 4-Day Intensive Teen Camp
 

‘Chopped’ 4-Day Intensive Teen Camp

 Mon. Tues. Weds. Thurs. August 28, 29, 30, & 31, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

   Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$399.00

Staff

 
Class/Date Description Openings/Price/Location
2143

Mon, Aug. 28, 2017 @ 1:00 PM
to
Thu, Aug. 31, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 10 (4-Day Camp)
Monday August 28-Thursday August 31
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2163

Mon, Aug. 28, 2017 @ 2:00 PM
to
Thu, Aug. 31, 2017 @ 2:00 PM
4 Day Kid’s & Youth Combination Culinary Camp
 

 4 Day Kid’s & Youth Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  28, 29, 30, & 31

 2-5 PM - $199.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Staff

 
Class/Date Description Openings/Price/Location
2185

Mon, Aug. 28, 2017 @ 2:00 PM
to
Wed, Aug. 30, 2017 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Monday August 28 & Wednesday 30
2-5 PM Full Participation, Ages 10 -18
$179.00 per person including starter set of tools


THE BASICS OF CAKE DECORATING:
In these two sessions, learn to create a professionally decorated special occasion cake.

  • Introduction to tools, frostings, handling of the pastry bag, and basic borders.
  • Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.
  • Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.
  • Students will complete an iced and decorated cake of their own design.

*Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$179.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2186

Tue, Aug. 29, 2017 @ 2:00 PM
to
Thu, Aug. 31, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Bread & Baking Workshop
 

 Pre-Teen & Teen 2-Day Bread Baking Workshop

Tuesday August 29, & Thursday August 31, 2-5 PM

 Full Participation $159.00 per person ages 10 - 18

 Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins

Day 2: Potato Bread, Cloverleaf Rolls,  Cinnamon Buns, Morning Glory Muffins,  Tropical Coconut-Banana Bread

   If there is a Wait List, please see our Pricing and Wait List Policies.

9 openings available

$159.00

Staff

 
Class/Date Description Openings/Price/Location
2269

Fri, Sep. 15, 2017 @ 4:00 PM
to
Fri, Oct. 6, 2017 @ 4:00 PM
Kids & Youth Basic Kitchen Skills with Miss Kathy
 

 **Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

 Four Fridays, 4-6 PM, Sept. 15, 22, 29, & Oct. 6,  Ages 4 thru 9 year olds, $199 per student

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

New Menus - Kid’s Favorite Foods

 Class One – safety, tools, knife skills, prep, make and eat mac & cheese, non processed homemade chicken fingers, baked seasoned veggie and potato fries.

 Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat delicious moist brownies, homemade ice cream in a bag, chocolate chip cookies.

  Class Three – continue skills, prep, cook and eat ‘Zoodles’ (zucchini noodles with butter), home baked pizza, grilled cheese dippers with tomato soup.

  Class Four – The Grand Finale – Children invite one adult to come and partake in this meal.  We will prep, cook, set a proper table, and eat a complete meal with their guest, for all to enjoy.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2271

Fri, Oct. 13, 2017 @ 4:00 PM
to
Fri, Nov. 3, 2017 @ 4:00 PM
**All New Kids & Youth Basic Baking Skills with Miss Kathy**
 

 Combined Kids & Youth Cooking Series

 **All New - Basic Baking Skills with Miss Kathy**

   Four Fridays, 4-6 PM, Oct. 13, 20, 27, & Nov. 3, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

 Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

  Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

  Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman