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Classic Thyme
710 South Avenue West Westfield, NJ 07090
908-232-5445

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Class/Date Description Openings/Price/Location
2653

Mon, Jun. 24, 2019 @ 9:00 AM
to
Thu, Jun. 27, 2019 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs June 24, 25, 26, & 27

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

3 openings available

$349.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2633

Mon, Jun. 24, 2019 @ 10:00 AM
to
Thu, Jun. 27, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

Week 1 (4-Day Camp)

Monday June 24-Thursday June 27

10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

10 openings available

$249.00

Miss Sue & Miss Charlotte

 
Class/Date Description Openings/Price/Location
2643

Mon, Jun. 24, 2019 @ 12:00 PM
to
Thu, Jun. 27, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 1    4 Day Extended Kid’s & Youth  Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. June 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

22 openings available

$259.00

Staff

 
Class/Date Description Openings/Price/Location
2654

Mon, Jun. 24, 2019 @ 2:00 PM
to
Tue, Jun. 25, 2019 @ 2:00 PM
Pre-Teen & Teen Cupcake Workshop with Suzanne Lowery
 

 

Pre-Teen & Teen 2-Day Cupcake Workshop

with Suzanne Lowery

Monday, June 24, & Tuesday, June 25, 2-5 PM

Full Participation $159.00 per person

ages 10 -18 Drop-Off No Adults, includes materials

Day 1 Bake Vanilla, Lemon, Devil’s Food and Red Velvet cupcakes, Prepare butter cream

Day 2 Prepare, Chocolate Ganache and Boiled Frosting, Frost and decorate with frostings, fondant, candies, and graham crackers to create, S’more, Jam-filled, Lemon meringue flavors, and flower , snowmen and polka dot designs

 

 If there is a Wait List, please see our Pricing and Wait List Policies.

5 openings available

$159.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2655

Wed, Jun. 26, 2019 @ 2:00 PM
to
Thu, Jun. 27, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

  Summer Teen & Pre-Teen

 2 Day Pasta Making Workshop with Suzanne Lowery

 Wednesday & Thursday, June 26 & 27, 2-5 PM

 Full Participation, Ages 10 -18 Drop-Off No Adults

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces.

     If there is a Wait List, please see our Pricing and Wait List Policies.

17 openings available

$159.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2656

Mon, Jul. 1, 2019 @ 9:00 AM
to
Wed, Jul. 3, 2019 @ 9:00 AM
Special Chef’s Kitchen - 3 Day Intensive Culinary Camp
 

 3 Day Teen Intensivewith Suzanne Lowery

 World Cuisine Culinary Camp

 Mon. Tues. Weds. July 1, 2, & 3, 9:00 AM-1 PM

 $299.00 per student, Ages 10-18 Drop-Off No Adults

  Recipes will be prepared from various cuisines around the world including France, Spain, Greece, Italy, Poland, India, and China

  This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Each day the students will learn to prepare recipes from various world regions. The students eat what they cook daily.

 We sometimes change-up menus based on class discussions and or student skill ability.

   (No open toe footwear.)  Recipes prepared will depend on the skill level of the class. We will attempt:

  Day 1 - Creme Dubarry, Poulet Saute Chasseur, Dad’s Burgundy Beef with Mushrooms Served over Ziti, Ratatouille, Creme Brulee, All Purpose Crêpes, Dulce de Leche, Onion Soup, Potage, The Cinnabon Recipe

 Day 2 - Paella, Avgolemono Soup, Spanakopita, Easy Ricotta Gnocchi, Alfredo Sauce, Italian, Spinach Meatballs, Bigos, Chet’s Sister Aunt Mary’s Homemade Pierogi, Greek Style Orzo Cooked with Shrimp, Mussels, Tomato, Mint, and Ouzo

  Day 3 - Pita Bread, Mulligatawny Soup, Curried Chicken and Rice, Vegetable Kebabs, Vegetable Wontons with Hoisin Dipping Sauce, Red Curried Shrimp, Sweet Coconut Dumplings with Ice Cream

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$299.00

Staff

 
Class/Date Description Openings/Price/Location
2634

Mon, Jul. 1, 2019 @ 10:00 AM
to
Wed, Jul. 3, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 2 (3-Day Camp)

 Mon. Tues. Weds. July 1, 2, & 3

 10AM-2PM - $189.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

5 openings available

$189.00

Miss Sue & Miss Charlotte

 
Class/Date Description Openings/Price/Location
2644

Mon, Jul. 1, 2019 @ 12:00 PM
to
Wed, Jul. 3, 2019 @ 12:00 PM
3 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 2    3 Day Extended Kid’s & Youth Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. & Thurs. July 1, 2, & 3

 12 Noon-4 PM - $195.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

22 openings available

$195.00

Staff

 
Class/Date Description Openings/Price/Location
2657

Mon, Jul. 1, 2019 @ 2:00 PM
to
Wed, Jul. 3, 2019 @ 2:00 PM
3 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

 3 Day Teen/Pre-Teen

 Summer Culinary Cooking Camp with Chef Dan Slobodien

 Breakfast and Sweets All Day Long!

  Mon. Tues. Weds. July 1, 2, & 3, 2-5 PM

 $229.00 per student ages 10–18 Drop-Off No Adults

 This 3 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students:

 Day 1: Egg Cooking Techniques & Dishes

 Special Egg Dishes

 Breakfast Sandwiches

 Breakfast Pizzas

 Day 2: Pancakes, Waffles,French Toast, & Crépes

 Master Recipes & Variations

 Day 3: Breakfast, Brunch Breads, Sweets, & Treats

 Biscuits, Scones, Muffins

 Coffee Cakes, Fruit/Nut Breads

 Cinnamon Rolls, Donuts

 The students eat what they cook daily.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$229.00

Staff

 
Class/Date Description Openings/Price/Location
2658

Mon, Jul. 8, 2019 @ 9:00 AM
to
Thu, Jul. 11, 2019 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

7 openings available

$349.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2635

Mon, Jul. 8, 2019 @ 10:00 AM
to
Thu, Jul. 11, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 8-Thursday July 11

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

10 openings available

$249.00

Miss Sue & Miss Charlotte

 
Class/Date Description Openings/Price/Location
2645

Mon, Jul. 8, 2019 @ 12:00 PM
to
Thu, Jul. 11, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

20 openings available

$259.00

Staff

 
Class/Date Description Openings/Price/Location
2659

Mon, Jul. 8, 2019 @ 2:00 PM
to
Tue, Jul. 9, 2019 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

 Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, July 8, & Tuesday, July 9

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools


THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$179.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2660

Wed, Jul. 10, 2019 @ 2:00 PM
to
Thu, Jul. 11, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

 Summer Teen & Pre-Teen Pizza Workshop with Suzanne Lowery

 2 Days, Wednesday, July10, & Thursday, July 11

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2661

Mon, Jul. 15, 2019 @ 9:00 AM
to
Thu, Jul. 18, 2019 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s

 Food & Red Velvet Cupcakes, Vanilla Ice Cream,  Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

 Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

5 openings available

$349.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2636

Mon, Jul. 15, 2019 @ 10:00 AM
to
Thu, Jul. 18, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 15-Thursday July 18

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

7 openings available

$249.00

Miss Sue & Miss Charlotte

 
Class/Date Description Openings/Price/Location
2646

Mon, Jul. 15, 2019 @ 12:00 PM
to
Thu, Jul. 18, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$259.00

Staff

 
Class/Date Description Openings/Price/Location
2662

Mon, Jul. 15, 2019 @ 2:00 PM
to
Thu, Jul. 18, 2019 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 15, 16, 17, & 18

2-5 PM $299.00 per student ages 10-18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

 Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

 Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice Grilled Greek Romaine Salad, Herbed Flatbread

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$299.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2663

Mon, Jul. 22, 2019 @ 9:00 AM
to
Thu, Jul. 25, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

 Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$399.00

Daniel Rosati

 
Class/Date Description Openings/Price/Location
2637

Mon, Jul. 22, 2019 @ 10:00 AM
to
Thu, Jul. 25, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 5 (4-Day Camp)

 Monday July 22-Thursday July 25

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

12 openings available

$249.00

Miss Sue & Miss Charlotte

 
Class/Date Description Openings/Price/Location
2647

Mon, Jul. 22, 2019 @ 12:00 PM
to
Thu, Jul. 25, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

 

23 openings available

$259.00

Staff

 
Class/Date Description Openings/Price/Location
2664

Mon, Jul. 22, 2019 @ 2:00 PM
to
Tue, Jul. 23, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Cookie Workshop
 

 2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci

 Monday July 22, & Tuesday July 23, 2-5 PM  Drop-Off No Adults

 $159.00 per person ages 10-18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies.

11 openings available

$159.00

Miss Staci

 
Class/Date Description Openings/Price/Location
2665

Wed, Jul. 24, 2019 @ 2:00 PM
to
Thu, Jul. 25, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

 Summer Teen & Pre-Teen 2 Day Pasta Making Workshop

 Wednesday & Thursday, July 24 & 25, 2-5 PM

 Full Participation, Ages 10 -18  $159.00 per student Drop-Off  No Adults

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces.

 If there is a Wait List, please see our Pricing and Wait List Policies.

 

14 openings available

$159.00

Staff

 
Class/Date Description Openings/Price/Location
2666

Mon, Jul. 29, 2019 @ 9:00 AM
to
Thu, Aug. 1, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp - Street Foods
 

 Special Chef’s Kitchen Camp - 4 Day Street Foods from Around the World with Dan Slobodien

 Mon. Tues. Weds. Thurs. July 29, 30, 31, & Aug. 1, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off  No Adults

 This 4 day Intensive camp focuses on the famous street foods foud around the world.. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

 Day 1: Sandwiches & More

Falafels, Gyros, Hot Dogs, Beef Bulgogi Tacos, Grilled Cheese, Cheesesteaks, Soft Pretzels

Day 2: Taco Tuesday

Homemade Tortillas, Various Fillings, Guacamole, Pico de Gallo, Quesadillas

Day 3: Street Foods of Latin America

Ceviche, Empanadas, Arepas, Tostones, Choripán

Day 4: Asian Street Foods

 Sates, Springrolls/Eggrolls, Dumplings/Potstickers, Vietnamese Summer Rolls, Samosas, Korean ochujang Chicken Wings, Vietnamese Banh Xeo

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

13 openings available

$399.00

Dan Slobodien

 
Class/Date Description Openings/Price/Location
2638

Mon, Jul. 29, 2019 @ 10:00 AM
to
Thu, Aug. 1, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

Week 6 (4-Day Camp)

Monday July 29-Thursday Aug. 1

10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

10 openings available

$249.00

Miss Sue & Miss Charlotte

 
Class/Date Description Openings/Price/Location
2648

Mon, Jul. 29, 2019 @ 12:00 PM
to
Thu, Aug. 1, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 29, 30, 31, & Aug 1

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

 

21 openings available

$259.00

Staff

 
Class/Date Description Openings/Price/Location
2668

Mon, Jul. 29, 2019 @ 2:00 PM
to
Tue, Jul. 30, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day French & Italian pastry Workshop
 

 2 Day Teen/Pre-Teen French & Italian Pastry Workshop  with Daniel Rosati

 Mon. Tues. July 29 & 30  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1: French: Cream Puffs & Éclairs, Strawberry Napoleons, French Style Cheesecake, Lemon Tart, Chocolate Pot du Crème

Day 2: Italian: Cherry Crostata Jam Tart, Double Chocolate Biscotti, Vanilla Gelato, Panna Cotta with mixed Berries, Cannoli

      If there is a Wait List, please see our Pricing and Wait List Policies.

14 openings available

$159.00

Daniel Rosati

 
Class/Date Description Openings/Price/Location
2669

Wed, Jul. 31, 2019 @ 2:00 PM
to
Thu, Aug. 1, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Miniature & Plated Dessert Workshop
 

  2 Day Teen/Pre-Teen Miniature & Plated Dessert Workshop with Daniel Rosati

 Weds. & Thurs. July 31 & Aug. 1  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1: Warm Blueberry Cakes with Almond Brittle, Miniature Lemon Mousse/Coconut Domes, Pistachio & White Chocolate Brioche Bread Pudding Cups, Mocha Meringue Tartlets, Normandy Apple Tarts

Day 2: Strawberry Rhubarb Tarts, Miniature Flourless Chocolate Cakes, Tuscan Nutella Filled Bomboloni Doughnuts, Le Train Bleu Strawberry Phyllo Napoleon’s, Sticky Toffee Pudding Cups

If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Daniel Rosati

 
Class/Date Description Openings/Price/Location
2670

Mon, Aug. 5, 2019 @ 9:00 AM
to
Thu, Aug. 8, 2019 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

 Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 5, 6, 7, & 8,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$399.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2639

Mon, Aug. 5, 2019 @ 10:00 AM
to
Thu, Aug. 8, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 5-Thursday Aug. 8

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

8 openings available

$249.00

Miss Sue & Miss Charlotte

 
Class/Date Description Openings/Price/Location
2649

Mon, Aug. 5, 2019 @ 12:00 PM
to
Thu, Aug. 8, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 5, 6, 7, & 8

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

 

20 openings available

$259.00

Staff

 
Class/Date Description Openings/Price/Location
2671

Mon, Aug. 5, 2019 @ 2:00 PM
to
Tue, Aug. 6, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Puff Pastry Workshop
 

 Puff Pastry ‘Pâte Feuilletée’Workshop with Suzanne Lowery

 2 Days, Monday Aug. 5 & Tuesday Aug. 6

 2-5 PM Full Participation, Ages 10 -18 $159.00 per student Drop-Off  No Adults

Day 1 – Students will make their own puff pastry dough,  also known as pâte feuilletée, in the traditional as well as quick style.  While this new dough students made rests and chills we will work with frozen prepared puff pastry dough to create sweet and savory turnovers, sticks, elephant ears and custard filled Napoleons.

Day 2 – Students work with the homemade puff pastry the chilled pastry dough students made in day 1 to create fruit, cheese, and chocolate fillings to create pinwheels, pockets, horns and rolls.

Class size is limited & will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2672

Wed, Aug. 7, 2019 @ 2:00 PM
to
Thu, Aug. 8, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Bread Baking Workshop
 

 Pre-Teen & Teen  2-Day Bread Baking Workshop with Suzanne Lowery

 Wednesday Aug. 7, & Thursday Aug. 8, 2-5 PM

Full Participation $159.00 per person ages 10 -18  Drop-Off  No Adults

Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins
Day 2: Potato Bread, Cloverleaf Rolls, Cinnamon Buns, Morning Glory Muffins, Tropical Coconut-Banana Bread

 If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2667

Mon, Aug. 12, 2019 @ 9:00 AM
to
Thu, Aug. 15, 2019 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

 4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 12, 13, 14, & 15

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2640

Mon, Aug. 12, 2019 @ 10:00 AM
to
Thu, Aug. 15, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 12-Thursday Aug. 15

10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

8 openings available

$249.00

Miss Sue & Miss Charlotte

 
Class/Date Description Openings/Price/Location
2650

Mon, Aug. 12, 2019 @ 12:00 PM
to
Thu, Aug. 15, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 12, 13, 14, & 15

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

      If there is a Wait List, please see our Pricing and 'Wait List Policies

 

18 openings available

$259.00

Staff

 
Class/Date Description Openings/Price/Location
2673

Mon, Aug. 12, 2019 @ 2:00 PM
to
Tue, Aug. 13, 2019 @ 2:00 PM
2 Day Teen/Pre-TeenSummer Foods France & ItalyWith Daniel Rosati
 

 2 Day Teen/Pre-Teen  Summer Foods France & Italy  With Daniel Rosati

 Mon. Tues. Aug. 12 & 13  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1: Italy: Tomato Crostata, Tuscan Ribollita Vegetable Soup, Handmade Ricotta Ravioli with Pesto, Butterflied Roasted Chicken with Rosemary, Sautéed Spinach with White Beans & Garlic, Frozen Tiramisu

Day 2: France: Gougere Cheese Puffs, Potage St.Germain - Fresh Pea Soup, Chopped Steak Haché with Rich Brown Sauce, Asparagus with Hollandaise Sauce, White Chocolate Mousse with Raspberries

If there is a Wait List, please see our Pricing and Wait List Policies.

17 openings available

$159.00

Daniel Rosati

 
Class/Date Description Openings/Price/Location
2674

Wed, Aug. 14, 2019 @ 2:00 PM
to
Thu, Aug. 15, 2019 @ 2:00 PM
2 Day Teen/Pre-TeenCookie Jar Cookie Baking Workshop with Daniel Rosati
 

 2 Day Teen/Pre-Teen Cookie Jar Cookie Baking Workshop with Daniel Rosati

Weds. & Thurs. Aug. 14 & 15

2-5 PM $159.00 per student ages 10–18  Drop-Off  No Adults

Day 1: Bar, Sliced & Drop Cookies: Raspberry Pecan Bars, Blondie Bites, Chocolate Chunk Cookies, Everything Oatmeal Cookies, Ginger Cookies, Slice & Bake Cherry Almond Cookies

Day 2: Rolled & Shaped Cookies: Chocolate Dipped Coconut Macaroons, Fork Pressed Peanut Butter Cookies, Nutella Linzer Hearts, Citrus Melt Away Cookies, Cinnamon Rugelach, Apricot Thumbprint Cookies

If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Daniel Rosati

 
Class/Date Description Openings/Price/Location
2675

Mon, Aug. 19, 2019 @ 9:00 AM
to
Thu, Aug. 22, 2019 @ 9:00 AM
4-Day Int. Baking Workshop V
 

 

4-Day Intensive Baking Workshop V with Suzanne Lowery

Mon. Tues. Weds. Thurs. Aug. 19, 20, 21, & 22

9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1 – FRUITS: Peach pop-tarts, Plum-crumb pie, Fresh Cherry Clafoutis, Lemon Cream Jelly Roll, Br. Sugar Grilled Pineapple
Day 2 – CHOCOLATE:  Chocolate Ravioli, Chocolate Fudge Ice Cream, Cream cheese brownies, Chocolate covered coconut macaroons, Chocolate Fudge cake

Day 3 – CHEESE: Cherry cheesecakes, Strawberry Mascarpone Tart, Carrot Cakes with Cream Cheese Frosting, Blackberry Baked Brie, Ricotta Pancakes with Orange Syrup
Day 4 – BERRIES: Raspberry Poached pears, Blackberry Dumplings, Blueberry-Banana Bread, Strawberry Brownie Pie, Mixed Berry Sorbet

 Based on class discussions recipes changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2641

Mon, Aug. 19, 2019 @ 10:00 AM
to
Thu, Aug. 22, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 9 (4-Day Camp)

 Monday Aug. 19-Thursday Aug. 22

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

0 openings available

$249.00

Miss Sue & Miss Charlotte

Class/Date Description Openings/Price/Location
2651

Mon, Aug. 19, 2019 @ 12:00 PM
to
Thu, Aug. 22, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 19, 20, 21, & 22

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

 

      If there is a Wait List, please see our Pricing and 'Wait List Policies

 

23 openings available

$259.00

Staff

 
Class/Date Description Openings/Price/Location
2676

Mon, Aug. 19, 2019 @ 2:00 PM
to
Thu, Aug. 22, 2019 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

 4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. Aug. 19, 20, 21, & 22

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2677

Mon, Aug. 26, 2019 @ 9:00 AM
to
Tue, Aug. 27, 2019 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Choco-Palooza With Suzanne Lowery
 

*New Summer Teen & Pre-Teen*

'Choco-Palooza' 2-Day Intensive Teen Camp with Suzanne Lowery

 Mon. Tues. Aug. 26 & 27, 9:00 AM -1:00 PM Full Participation

$199.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1: Cakes, Candy and Ice Cream - Chocolate Cannoli Cupcakes, Chocolate Lava Cakes, Chocolate Covered Tuxedo Strawberries, Chocolate Truffles, Chocolate-Toffee Ice Cream

Day 2: Pastry, Pies and Tarts - Chocolate Eclairs, Double Chocolate Elephant Ears, Cinnamon-Sugar Chocolate Kiss Puffs, Chocolate-Coconut Cream Tarts, Chocolate-Strawberry Brownie Pie

Class size limited and fills up quickly so register early.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$199.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2642

Mon, Aug. 26, 2019 @ 10:00 AM
to
Thu, Aug. 29, 2019 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 6th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 10 (4-Day Camp)

 Monday Aug. 26-Thursday Aug. 29

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 

9 openings available

$249.00

Miss Sue & Miss Charlotte

 
Class/Date Description Openings/Price/Location
2652

Mon, Aug. 26, 2019 @ 12:00 PM
to
Thu, Aug. 29, 2019 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 10    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 26, 27, 28, & 29

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

       If there is a Wait List, please see our Pricing and 'Wait List Policies

 

24 openings available

$259.00

Staff

 
Class/Date Description Openings/Price/Location
2679

Mon, Aug. 26, 2019 @ 2:00 PM
to
Tue, Aug. 27, 2019 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

 Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, Aug 26, & Tuesday, Aug 27

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$179.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2678

Wed, Aug. 28, 2019 @ 9:00 AM
to
Thu, Aug. 29, 2019 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Artisan Bread Making Workshop
 

 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Artisan Bread Making Workshop

with Daniel Rosati

Weds. Aug. 28 & Thurs. Aug. 29

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Yeast Breads I: Hearty Oatmeal Bread, Pecan Sticky Monkey Bread, Parmesan Pesto Ring, Braided Challah Bread, Soft Knot Rolls, Flaky Buttermilk Biscuits

Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread, Parmesan Herb Quick Bread

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$199.00

Daniel Rosati

 
Class/Date Description Openings/Price/Location
2680

Wed, Aug. 28, 2019 @ 2:00 PM
to
Thu, Aug. 29, 2019 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

 Summer Teen & Pre-Teen Pizza Workshop

 2 Days, Wednesday Aug 28, & Thursday Aug 29

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Staff

 
Class/Date Description Openings/Price/Location
2748

Mon, Oct. 7, 2019 @ 4:00 PM
to
Mon, Nov. 4, 2019 @ 4:00 PM
Kids & Youth Basic Baking Skills with Miss Sue
 

 Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Sue

   Four Mondays, 4-6 PM, Oct. 7, 21, 28, & Nov. 4, Ages 4 thru 9 year olds, $199 per student

Drop Off, No Adults

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

 Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

  Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

  Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Miss Sue