Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue
Combined Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue
Four Mondays, April 5, 12, 19, & 26, 4-6 PM. Ages 4 thru 9 year olds, $199 per student
Drop-Off No Adults
To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.
As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.
Class One – safety, tools, knife skills, prep, cook and eat Sautéed Lemon Chicken, Baked Orzo with Eggplant and Mozzarella, plus Ricotta Bread.
Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Breakfast Enchiladas, Baked Egg Cups, Breakfast Cookies Energy Bites.
Class Three – continue skills, prep, cook and eat Old Fashioned Pot Roast, Mashed Potatoes, Cheese Puffs, and Apple Coleslaw.
Class Four – The Grand Finale – Students will prepare for the last feast, Cheeseburger Meatloaf, Corn Chowder, Broccoli Patties, and Chocolate Chip Cookies.
If there is a Wait List, please see our Pricing and 'Wait List Policies
Kids & Youth Basic Baking Skills Enrichment Series with Miss Sue
Combined Kids & Youth Basic Baking Skills Enrichment Series with Miss Sue
Four Wednesdays, April 7, 14, 21, & 28, 4-6 PM, Ages 4 thru 9 year olds, $199 per student
Drop-Off No Adults
To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.
As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare.
Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.
Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake, and taste cupcakes, cake, and frosting.
Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.
Class Four – The Grand Finale – Students will prepare a sampling of baked goods they learned in this series that we will all enjoy before going home on the last day of class.
If there is a Wait List, please see our Pricing and 'Wait List Policies
Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue
Combined Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue All New Recipes
Four Mondays, May 3, 10, 17, & 24, 4-6 PM. Ages 4 thru 9 year olds, $199 per student
Drop-Off No Adults
To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.
As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.
Class One – safety, tools, knife skills, prep, cook and eat Three Cheese Mexican Shells, Mexican Street Corn Salad, Guacamole, and Chips.
Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Ham and Cheese Calzone, Spaghetti Squash with Quick Marinara Sauce, Oatmeal Blueberry Bread.
Class Three – continue skills, prep, cook and eat Glazed Meatloaf, Oven Roasted Potatoes, Buttery garlic bread, Zucchini Crisps.
Class Four – The Grand Finale – Students will prepare for the last feast, Pineapple and Chicken Fried Brown Rice, Quinoa with Fresh Peas, Cornbread Casserole.
If there is a Wait List, please see our Pricing and 'Wait List Policies
Kids & Youth Basic Baking Skills Enrichment Series with Miss Sue
Combined Kids & Youth Basic Baking Skills Enrichment Series with Miss Sue All New Recipes
Four Wednesdays, May 12, 19, 26, & June 2, 4-6 PM, Ages 4 thru 9 year olds, $199 per student
Drop-Off No Adults
To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.
As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare.
Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.
Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake, and taste cupcakes, cake, and frosting.
Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.
Class Four – The Grand Finale – Students will prepare a sampling of baked goods they learned in this series that we will all enjoy before going home on the last day of class.
If there is a Wait List, please see our Pricing and 'Wait List Policies
11 openings available
$199.00
Miss Sue
Class/Date
Description
Openings/Price/Location
2986
Mon, Jun. 28, 2021 @ 9:00 AM to Thu, Jul. 1, 2021 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp Summer International Foods with Daniel Rosati
Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp
Summer International Foods with Daniel Rosati
Mon. Tues. Weds. Thurs. June 28, 29, 30, & July 1, 9AM-1PM
$399.00 per student Teen & Pre-Teen Ages 10 -18
This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.
We sometimes change-up menus based on class discussions and or student skill ability.
(No open toe footwear.)
Day 1: Italy: Tomato Crostata, Tuscan Ribollita Vegetable Soup, Handmade Ricotta Ravioli with Pesto, Butterflied Roasted Chicken with Rosemary, Sautéed Spinach with White Beans & Garlic, Frozen Tiramisu
Day 2:France: Gougere Cheese Puffs, Potage St.Germain - Fresh Pea Soup, Chopped Steak Haché with Rich Brown Sauce, Asparagus with Hollandaise Sauce, White Chocolate Mousse with Raspberries
Day 3: Asia: Chinese Shrimp & Pork Pot Stickers, Cold Sesame Noodle Salad with Chicken Sate, 5 Spice Roasted Baby Back Ribs, Summer Vegetable Stir Fry, Banana Wontons with Maple Glaze
Day 4: Spain: Potato Tortilla, Classic Shrimp with Garlic Sauce, Pork Tenderloin Piccadillo, Sautéed Collard Greens with Chorizo, Crema Catalana Custard
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
0 openings available
$399.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
2966
Mon, Jun. 28, 2021 @ 10:00 AM to Thu, Jul. 1, 2021 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 8th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 1 (4-Day Camp)
Monday June 28-Thursday July 1
10AM-2PM - $249.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 1 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. June 28, 29, 30, & July 1
12 Noon-4 PM - $259.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
Day 2: Pastry, Pies and Tarts - Chocolate Eclairs, Double Chocolate Elephant Ears, Cinnamon-Sugar Chocolate Kiss Puffs, Chocolate-Coconut Cream Tarts, Chocolate-Strawberry Brownie Pie
Class size limited and fills up quickly so register early.
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
6 openings available
$199.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
2967
Mon, Jul. 5, 2021 @ 10:00 AM to Thu, Jul. 8, 2021 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 8th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 2 (4-Day Camp)
Monday July 5-Thursday July 8
10AM-2PM - $249.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 2 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. July 5, 6, 7, & 8
12 Noon-4 PM - $259.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
Pre-Teen & Teen 2-Day Culinary Camp- The Thrill of the Summer Grill with Daniel Rosati
2 Day Teen/Pre-Teen Culinary Camp - The Thrill of the Summer Grill with Daniel Rosati
Mon. Tues. July 5 & 6 Drop-Off No Adults
2-5 PM $159.00 per student ages 10 – 18
Day 1 Fish & Seafood: Baja Style Shrimp Tacos, Barbecued Grilled Clams, Asian Inspired Grilled Salmon in Foil Packets, Three Bean Salad, Mixed Green Salad with Avocado Herb Dressing, Grilled Peaches with Raspberry Sauce
Day 2: Chicken & Meats: Greek Chicken Kabobs with Tatziki, Grilled Flank Steak with Argentinian Chimichurri Sauce, Chinese Grilled Hoisin Pork Tenderloin with Grilled Scallion Toast, French Potato Salad, Turkish Chopped Salad with Lemon Feta Dressing, Summer Cherry Crumble
If there is a Wait List, please see our Pricing and Wait List Policies.
14 openings available
$159.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
2991
Wed, Jul. 7, 2021 @ 9:00 AM to Thu, Jul. 8, 2021 @ 9:00 AM
Special Chef’s Kitchen - 2 Day American Eats With Suzanne Lowery
*New Summer Teen & Pre-Teen*
American Eats 2-Day Intensive Teen Camp with Suzanne Lowery
Wed. Thurs. July 7 & 8, 9:00 AM -1:00 PM Full Participation
$199.00 per person Ages 10 -18 Drop-Off No Adults
Day 1
Red, white and blue smoothie, Cucumber-tomato Gazpacho, Blueberry-Watermelon Feta Salad,
Pre-Teen & Teen 2-Day Culinary Camp- International Appetizers with Daniel Rosati
2 Day Teen/Pre-Teen Culinary Camp - International Appetizers with Daniel Rosati
Weds. Thurs. July 7 & 8 Drop-Off No Adults
2-5 PM $159.00 per student ages 10 – 18
Day 1 Asia: Kataifi Wrapped Shrimp with Raita Sauce, Chinese Scallion Pancakes, Vietnamese Pork Bahn Mi Sliders, Sweet & Sticky Chicken Wings, Thai Shrimp Cakes with Cucumber Salad, Vegetable Samosa, Coconut Mousse Cups
Day 2 Mediterranean Classics: Provencal Pizza, Sicilian Rice Balls, Panzanella Crostini, Trio of Greek Dips with Pita Triangles, Spanish Chorizo Stuffed Potatoes, Moroccan Chicken Cigares, Lebanese Baklava
If there is a Wait List, please see our Pricing and Wait List Policies.
14 openings available
$159.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
2993
Mon, Jul. 12, 2021 @ 9:00 AM to Thu, Jul. 15, 2021 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
4-Day Intensive Baking Workshop I
with Suzanne Lowery
Mon. Tues. Weds. Thurs July 12, 13, 14, & 15
9:00 AM -1:00 PM Full Participation
$349.00 per person Ages 10 -18 Drop-Off No Adults
Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies
Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins
Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers
Day 4 –Cookies- Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns
Based on class discussions recipes changes or additions are possible.
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
1 opening available
$349.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
3068
Mon, Jul. 12, 2021 @ 10:00 AM to Thu, Jul. 15, 2021 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 8th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 3 (4-Day Camp)
Monday July 12-Thursday July 15
10AM-2PM - $249.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 3 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. July 12, 13, 14, & 15
12 Noon-4 PM - $259.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
Puff Pastry ‘Pâte Feuilletée’Workshop with Suzanne Lowery
2 Days, Wednesday July 14 & Thursday July 15
2-5 PM Full Participation, Ages 10 -18 $159.00 per student Drop-Off No Adults
Day 1 – Students will make their own puff pastrydough, also known as pâte feuilletée,in the traditional as well as quick style. While this new dough students made rests and chills we will work with frozen prepared puff pastry dough to create sweet and savory turnovers, sticks, elephant ears and custard filled Napoleons.
Day 2 – Students work withthehomemadepuff pastry the chilled pastry dough students made in day 1 to create fruit, cheese, and chocolate fillings to create pinwheels, pockets, horns and rolls.
Class size is limited & will fill up quickly so register early.
If there is a Wait List, please see our Pricing and Wait List Policies.
16 openings available
$159.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
2996
Mon, Jul. 19, 2021 @ 9:00 AM to Thu, Jul. 22, 2021 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp with Suzanne Lowery
Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Suzanne Lowery
This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.
We sometimes change-up menus based on class discussions and or student skill ability.
(No open toe footwear.)
Day 1 - Basic Knife Skills
Creamy Carrot Soup, Boiled Potatoes Fried Crisp, Cubes and Strips, Roasted Vegetables and Barley Salad, Fish en Papillote with Capers Olives Tomatoes and Basil, Fresh Cooked Tomato Sauce, Fettuccine Alfredo, Italian Spinach Meatballs, Nina's Breaded Cauliflower, Arugula Salad with Lemon-Herb Vinaigrette, Pate a` Choux Pastry, Chocolate Pastry Cream, Creme Brulee, Tiramisu
Day 2 - White or Blond Stock, Brown Stock, Be'chamel Sauce, Baked Macaroni & Cheese, Beef and Barley Soup, Sliced Pear Pomegranate Romaine and Sweet and Spicy Pecan Salad, Cream of Potato Leek Soup, Steak au Poivre, Shaved Brussels Sprout Salad, Spinach and Potatoes au Gratin, HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake, Basic Gelato, Baked Churros, All Purpose Crêpes, Dulce de Leche
Day 3 - Onion Soup, Red Snapper Filet with Fresh Vegetable and Lemon Confit, David’s Bistecca alla Pizzaiola, Salsa alla Marinara, Sautéed String Beans with Bread Crumbs and Tomatoes, Spicy Salsa and Chips, Grilled Balsamic Vegetable Salad with Capers and Goat Cheese, Poulet Sauté Chasseur, Veal Scaloppini with Mushrooms Ilvento’s Style, The Cinnabon Recipe, Bananas Flambé, Tuile Cookie Bowls, Tart Tatin
Day 4 - Asian Sticky Wings, Herb Crusted Salmon with Citrus Sauce, Meatloaf with Mashed Potatoes and Mushroom Gravy, Mashed Potatoes, Green Bean Caesar Salad, Butter Baked Croutons, Chicken Sausage and Shrimp Gumbo, Currant Glazed Pork Tenderloin, Sweet Potato Pancakes, Minted Snap Peas, Individual Warm Chocolate Cake, Pate Brisee Tart Crust, Deep Dish Blueberry Pie, Chocolate Chip Banana Bread, Oatmeal-Raisin Baked Apples, Chantilly Whipped Cream
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
16 openings available
$399.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
2969
Mon, Jul. 19, 2021 @ 10:00 AM to Thu, Jul. 22, 2021 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 8th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 4 (4-Day Camp)
Monday July 19-Thursday July 22
10AM-2PM - $249.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 4 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. July 19, 20, 21, & 22
12 Noon-4 PM - $259.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
*NEW* Pre-Teen & Teen 2-Day Quick Breads & Such Workshop with Daniel Rosati
2 Day Teen/Pre-Teen *NEW* - Quick Breads and Such Workshop with Daniel Rosati
Weds. & Thurs. July 21 & July 22 Drop-Off No Adults
2-5 PM $159.00 per student ages 10 – 18
Day 1:Quick Breads: Blueberry Lemon Loaf, Parmesan Herb Bread, Cast Iron Skillet Corn Bread, Classic Banana Bread, Stuffed Bagel Bites Day 2:Biscuits, Muffins & Scones: Buttermilk Biscuits, Chocolate Chip Scones, Jumbo Apple Walnut Muffins, Mixed Berry Muffins, Miniature Currant Orange Muffins
If there is a Wait List, please see our Pricing and Wait List Policies.
10 openings available
$159.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
3000
Mon, Jul. 26, 2021 @ 9:00 AM to Thu, Jul. 29, 2021 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
4-Day Intensive Baking Workshop II with Suzanne Lowery
Mon. Tues. Weds. Thurs. July 26, 27, 28, & 29
9:00 AM -1:00 PM Full Participation
$349.00 per person Ages 10 -18 Drop-Off No Adults
Day 1 -Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette Day 2 -Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana Day 3 -Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows
Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries
Based on class discussions recipes changes or additions are possible.
If there is a Wait List, please see our Pricing and 'Wait List Policies
3 openings available
$349.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
2970
Mon, Jul. 26, 2021 @ 10:00 AM to Thu, Jul. 29, 2021 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 8th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 5 (4-Day Camp)
Monday July 26-Thursday July 29
10AM-2PM - $249.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 5 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. July 26, 27, 28, & 29
12 Noon-4 PM - $259.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
Pre-Teen & Teen 2-Day Cookie Baking & Decorating Workshop with Miss Staci
2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci
Monday July 26, & Tuesday July 27, 2-5 PM Drop-Off No Adults
$159.00 per person ages 10-18, includes all materials
In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.
If there is a Wait List, please see our Pricing and Wait List Policies.
This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.
We sometimes change-up menus based on class discussions and or student skill ability.
(No open toe footwear.)
Day 1:Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad
Day 2:From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster
Day 3:Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
14 openings available
$399.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
2971
Mon, Aug. 2, 2021 @ 10:00 AM to Thu, Aug. 5, 2021 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 8th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 6 (4-Day Camp)
Monday Aug. 2-Thursday Aug. 5
10AM-2PM - $249.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
10 openings available
$249.00
Miss Sue
Class/Date
Description
Openings/Price/Location
2981
Mon, Aug. 2, 2021 @ 12:00 PM to Thu, Aug. 5, 2021 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 6 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. Aug. 2, 3, 4, & 5
12 Noon-4 PM - $259.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
5 openings available
$259.00
Staff
Class/Date
Description
Openings/Price/Location
3005
Mon, Aug. 2, 2021 @ 2:00 PM to Tue, Aug. 3, 2021 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
Summer Teen & Pre-Teen Pizza Workshop with Miss Staci
2 Days, Monday, August 2, & Tuesday, August 3
2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults
This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.
If there is a Wait List, please see our Pricing and Wait List Policies.
14 openings available
$159.00
Miss Staci
Class/Date
Description
Openings/Price/Location
3006
Wed, Aug. 4, 2021 @ 2:00 PM to Thu, Aug. 5, 2021 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
Summer Teen & Pre-Teen Pasta Making Workshop with Miss Staci
2 Days, Wednesday, August 41 , & Thursday, August 5, 2-5 PM Full Participation, Ages 10 -18 $159.00 per student
Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.
If there is a Wait List, please see our Pricing and Wait List Policies.
14 openings available
$159.00
Miss Staci
Class/Date
Description
Openings/Price/Location
3007
Mon, Aug. 9, 2021 @ 9:00 AM to Tue, Aug. 10, 2021 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Artisan Bread Making Workshop
*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Artisan Bread Making Workshop
with Daniel Rosati
Mon. Aug. 9 & Tues. Aug. 10
9:00 AM-1:00 PM $199.00 per student ages 10 – 18 Drop-Off No Adults
Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread, Parmesan Herb Quick Bread
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
14 openings available
$199.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
2972
Mon, Aug. 9, 2021 @ 10:00 AM to Thu, Aug. 12, 2021 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 8th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 7 (4-Day Camp)
Monday Aug. 9-Thursday Aug. 12
10AM-2PM - $249.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
10 openings available
$249.00
Miss Sue
Class/Date
Description
Openings/Price/Location
2982
Mon, Aug. 9, 2021 @ 12:00 PM to Thu, Aug. 12, 2021 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 7 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. Aug 9, 10, 11, & 12
12 Noon-4 PM - $259.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
3 openings available
$259.00
Staff
Class/Date
Description
Openings/Price/Location
3008
Mon, Aug. 9, 2021 @ 2:00 PM to Tue, Aug. 10, 2021 @ 2:00 PM
Pre-Teen & Teen 2-Day Exploring the World of Cheese Making with Miss Staci
Pre-Teen & Teen 2-Day Exploring the World of Cheese Making with Miss Staci
2 Days, Monday, August 9, & Tuesday, August 10
2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults
Day 1 will be a day of delightful cheese making. We will learn Mozzarella stretching, Vitas Homemade Ricotta Cheese, Traditional Italian Basket Cheese and Classic Fondue served with cut up green apple and French Bread.
Day 2 we will make Mozzarella in Carrozza with Lemon Caper Butter Sauce, Risotto with Fresh Mozzarella Prosciutto and Eggs, Vita’s Manicotti, and Pizza Rustica (Italian Easter Pie) using Basket Cheese.
If there is a Wait List, please see our Pricing and Wait List Policies.
15 openings available
$159.00
Miss Staci
Class/Date
Description
Openings/Price/Location
3009
Wed, Aug. 11, 2021 @ 9:00 AM to Thu, Aug. 12, 2021 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Cookie Baking Workshop with Daniel Rosati
*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Best Ever Cookie Jar Cookies
Cookie Baking Workshop with Daniel Rosati
Weds. Aug. 11 & Thurs. Aug. 12
9:00 AM-1:00 PM $199.00 per student ages 10 – 18 Drop-Off No Adults
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
12 openings available
$199.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
3010
Wed, Aug. 11, 2021 @ 2:00 PM to Thu, Aug. 12, 2021 @ 2:00 PM
Pre-Teen & Teen 2-Day Asian and Middle Eastern Mediterranean Cuisine with Miss Staci
Pre-Teen & Teen 2-Day Asian and Middle Eastern Mediterranean Cuisine with Miss Staci
2 Days, Wednesday, August 11, & Thursday, August 12
2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults
Day 1 Asian: Pork Egg Rolls, Homemade Won Tons,
Chicken Satay with Peanut Sauce, Grilled Asian Marinated Flank Steak Skewers (Steak on a stick), Classic Miso Soup, Sushi California Rolls, Basic Japanese Salad with Orange Ginger Dressing, Grilled Teriyaki Pineapple Slices
Day 2 Middle Eastern/Mediterranean: Creamy Chick Pea and Avocado Hummus, Quick Pita Chips, Chicken Shawarma, Falafel, Mediterranean Power Lentil Salad, No Nut Rose Water and Orange Blossom Baklava, Creamy Tahini Date Banana Shake
If there is a Wait List, please see our Pricing and Wait List Policies.
12 openings available
$159.00
Miss Staci
Class/Date
Description
Openings/Price/Location
3011
Mon, Aug. 16, 2021 @ 9:00 AM to Thu, Aug. 19, 2021 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
4-Day Intensive Baking Workshop III with Suzanne Lowery
Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones
Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes
Based on class discussions recipes changes or additions are possible.
If there is a Wait List, please see our Pricing and 'Wait List Policies
13 openings available
$349.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
2973
Mon, Aug. 16, 2021 @ 10:00 AM to Thu, Aug. 19, 2021 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 8th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 8 (4-Day Camp)
Monday Aug. 16-Thursday Aug. 19
10AM-2PM - $249.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
8 openings available
$249.00
Miss Sue
Class/Date
Description
Openings/Price/Location
2983
Mon, Aug. 16, 2021 @ 12:00 PM to Thu, Aug. 19, 2021 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 8 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. Aug 16, 17, 18, & 19
12 Noon-4 PM - $259.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
9 openings available
$259.00
Staff
Class/Date
Description
Openings/Price/Location
3012
Mon, Aug. 16, 2021 @ 2:00 PM to Tue, Aug. 17, 2021 @ 2:00 PM
Pre-Teen & Teen 2-Day Baked Goods Workshop with Dan Slobodien
2 Day Teen/Pre-Teen Baked Goods Workshop with Dan Slobodien
If there is a Wait List, please see our Pricing and Wait List Policies.
16 openings available
$159.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
3014
Mon, Aug. 23, 2021 @ 9:00 AM to Thu, Aug. 26, 2021 @ 9:00 AM
4-Day Int. Baking Workshop IV
4-Day Intensive Baking Workshop IV With Suzanne Lowery
Mon. Tues. Weds. Thurs. Aug. 23, 24, 25, & 26
9:00 AM -1:00 PM Full Participation $349.00 per person Ages 10 -18 Drop-Off No Adults
Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,
Chocolate Souffles, Tiramisu
Based on class discussions recipe changes are possible.
If there is a Wait List, please see our Pricing and 'Wait List Policies
12 openings available
$349.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
2974
Mon, Aug. 23, 2021 @ 10:00 AM to Thu, Aug. 26, 2021 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 8th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 9 (4-Day Camp)
Monday Aug. 23-Thursday Aug. 26
10AM-2PM - $249.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
8 openings available
$249.00
Miss Sue
Class/Date
Description
Openings/Price/Location
2984
Mon, Aug. 23, 2021 @ 12:00 PM to Thu, Aug. 26, 2021 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 9 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. Aug 23, 24, 25, & 26
12 Noon-4 PM - $259.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
8 openings available
$259.00
Staff
Class/Date
Description
Openings/Price/Location
3015
Mon, Aug. 23, 2021 @ 2:00 PM to Tue, Aug. 24, 2021 @ 2:00 PM
*NEW* Pre-Teen & Teen 2-Day Culinary Camp Snacking Cakes Workshop with Daniel Rosati
*NEW* 2 Day Teen/Pre-Teen Culinary Camp - Snacking Cakes Workshop with Daniel Rosati
Monday, Tuesday, August 23 & 24 Drop-Off No Adults
2-5 PM $159.00 per student ages 10 – 18
Day 1: Sheet Pan Snacking Cakes: Classic Carrot Cake with Cream Cheese Icing, One Bowl Vanilla Cake, Devil’s Food Cake, Apple Spice Cake, Lemon Coconut Cake
Day 2:Fruit Based Snacking Cakes: Blueberry Buckle, Glazed Citrus Yogurt Cake, Chocolate Raspberry Diamonds, Individual Pineapple Upside Down Cakes, Cherry Almond Cake
If there is a Wait List, please see our Pricing and Wait List Policies.
14 openings available
$159.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
3016
Wed, Aug. 25, 2021 @ 2:00 PM to Thu, Aug. 26, 2021 @ 2:00 PM
*NEW* Pre-Teen & Teen 2-Day Camp Celebrating the Bounty of Summer with Daniel Rosati
*NEW* 2 Day Teen/Pre-Teen Culinary Camp Celebrating the Bounty of Summer with Daniel Rosati
Wednesday, Thursday, August 25 & 26 Drop-Off No Adults