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REZCLICK ONLINE RESERVATION SOFTWARE




Classic Thyme
710 South Avenue West Westfield, NJ 07090
908-232-5445

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Class/Date Description Openings/Price/Location
2291

Fri, Jan. 19, 2018 @ 4:00 PM
to
Fri, Feb. 9, 2018 @ 4:00 PM
Kids & Youth Basic Kitchen Skills with Miss Kathy
 

 **Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

 Four Fridays, 4-6 PM, Jan. 19, 26, Feb. 2, & 9,  Ages 4 thru 9 year olds, $199 per student

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

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Class One – safety, tools, knife skills, prep, make and homemade pasta with primavera sauce, garlic knots and minestrone soup.

 Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat snickerdoodle cookies, homemade French vanilla ice cream, easy apple turnovers, flourless chocolate cake.

 Class Three – continue skills, prep, cook and eat baked chicken drumsticks, green salad with homemade dressing, mini potato leek frittatas.

  Class Four – The Grand Finale – Children invite one adult to come and partake in this meal.  We will prep, cook, set a proper table, and eat a complete meal with their guest, for all to enjoy.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

8 openings available

$199.00

Kathy Feraca-Sherman

 
Class/Date Description Openings/Price/Location
2324

Mon, Jan. 22, 2018 @ 6:30 PM
to
Mon, Jan. 29, 2018 @ 6:30 PM
Adult Basic Cake Decorating with Suzanne Lowery
 

  2 Session Adult Basic Cake Decorating Workshop

 2 Mondays, January 22, & 29 7:00–10:00 PMFull Participation

 $179.00 per person, includes all necessary decorating materials.

 (High School Students may enroll with a Parent)

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decoratedspecial occasion cake.

 Introduction to tools, frostings, handling of the pastry bag and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves androses on the nail.

 Demonstration of filling, frosting, and bordering a cakeand practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$179.00

Suzanne Lowery

 
Class/Date Description Openings/Price/Location
2292

Fri, Feb. 9, 2018 @ 4:00 PM
to
Fri, Mar. 16, 2018 @ 4:00 PM
Kids & Youth Basic Baking Skills with Miss Kathy
 

 Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Kathy

   Four Fridays, 4-6 PM, Feb. 23, March 2, 9, & 16, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

 Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

  Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

  Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman