REZCLICK ONLINE RESERVATION SOFTWARE




Create a Cook
53 Winchester Street, Newton Highlands MA 02461
617-795-2223

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Event/Date Description Openings/Price/Location
5912

Fri, Jul. 29, 2016 @ 9:30 AM
Summer 2016 Week 6 11+ yrs Summer Harvest
 

Summer 2016 Week 6 11+ yrs Summer Harvest

 July 25 - July 29

We are so lucky to live in New England. Our Farmers’ Markets are full of locally sourced produce and meats that we will work with to create great meals all week long. Your camper will develop an interest in Farm to Fork cuisine, and may start asking you to swing by the local markets to shop all summer long.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6299

Sat, Jul. 30, 2016 @ 10:30 AM
Birthday Party 10:30am-12:30pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$225.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6303

Sat, Jul. 30, 2016 @ 11:00 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

0 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6236

Sat, Jul. 30, 2016 @ 2:00 PM
A Taste of Spain (ADULT CLASS)
 

A Taste of Spain:


Basque Chicken and Rice - Learn to make this delicious one pan dish.  Short grain rice is cooked with chicken, chorizo, stock, roasted red peppers, olives and spices *

Chorizo and Potato Tortilla Bites - Individual sized classic Spanish Tortilla bites!

Chocolate and Dulce de Leche Empanadas - You'll learn to make a chocolate empanada dough that you will roll, shape and fill with delicious Dulce De Leche - What's not to love about that?


*chorizo can be omitted from all recipes if required


Time: Class is 3 hours

Cost: $80.00


0 openings available

$80.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5913

Mon, Aug. 1, 2016 @ 9:30 AM
Summer 2016 Week 7 11+ yrs The French Kitchen
 

Summer 2016 Week 7 11+ yrs The French Kitchen

 Aug 1- Aug 5

Delight in the small Parisian street side cafes, the beautiful French bakeries of the countryside, the small bistros and brasseries in every town and village. This week is all about France, from the big city to the rural table.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5913

Tue, Aug. 2, 2016 @ 9:30 AM
Summer 2016 Week 7 11+ yrs The French Kitchen
 

Summer 2016 Week 7 11+ yrs The French Kitchen

 Aug 1- Aug 5

Delight in the small Parisian street side cafes, the beautiful French bakeries of the countryside, the small bistros and brasseries in every town and village. This week is all about France, from the big city to the rural table.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5913

Wed, Aug. 3, 2016 @ 9:30 AM
Summer 2016 Week 7 11+ yrs The French Kitchen
 

Summer 2016 Week 7 11+ yrs The French Kitchen

 Aug 1- Aug 5

Delight in the small Parisian street side cafes, the beautiful French bakeries of the countryside, the small bistros and brasseries in every town and village. This week is all about France, from the big city to the rural table.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5913

Thu, Aug. 4, 2016 @ 9:30 AM
Summer 2016 Week 7 11+ yrs The French Kitchen
 

Summer 2016 Week 7 11+ yrs The French Kitchen

 Aug 1- Aug 5

Delight in the small Parisian street side cafes, the beautiful French bakeries of the countryside, the small bistros and brasseries in every town and village. This week is all about France, from the big city to the rural table.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5913

Fri, Aug. 5, 2016 @ 9:30 AM
Summer 2016 Week 7 11+ yrs The French Kitchen
 

Summer 2016 Week 7 11+ yrs The French Kitchen

 Aug 1- Aug 5

Delight in the small Parisian street side cafes, the beautiful French bakeries of the countryside, the small bistros and brasseries in every town and village. This week is all about France, from the big city to the rural table.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6313

Fri, Aug. 5, 2016 @ 6:30 PM
DATE NIGHT: FRENCH COUNTRY CAFE
 

Experience Provence on a plate with a classic French country dinner. Hearty, honest fare, the flavors of orange, lavender, and almonds elevate fresh produce, a rustic roast, and a simple chocolate cake. Enjoy!

French Country Cafe 

Goat Cheese Tartines

Cardamom Scented Pork Tenderloin with Fresh Orange Sauce*

*(we can substitute chicken if you wish. You MUST request chicken when booking in the comments section)

Roasted Asparagus with Arugula Salad with Shallot Vinaigrette

Chocolate and Almond Cake (Reine De Saba) with Lavender Crème and Strawberries Macerated with Grand Marnier


Classes are $160.00 per couple. 1 seat = 2 guests

Time: Class is 3 hours


NOTE:  CLASS MUST HAVE A MINIMUM OF TWO COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

3 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6315

Sat, Aug. 6, 2016 @ 11:00 AM
Adult and Child Workshop: DESSERT PARTY!
 

DESSERT PARTY!

Bond over baking at our Dessert Party workshop! Make some sweet treats and get the kids excited about cooking from scratch as they prepare chewy lime sugar cookies, brownies, and frozen banana pops. Don't forget to bring your sweet tooth!

Chewy Lime Sugar Cookies

Chocolate Chip Brownies

Frozen Banana Pops

 

Time: This is a 2 hour workshop

Cost $80.00 per adult and child team

Each seat = 1 adult and 1 child

Children should be 5 or older for this class. 

 

0 openings available

$80.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6319

Sat, Aug. 6, 2016 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$225.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6332

Sat, Aug. 6, 2016 @ 3:00 PM
Birthday Party 3:00-5:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$225.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5914

Mon, Aug. 8, 2016 @ 9:30 AM
Summer 2016 Week 8 11+ yrs Mediterranean Table
 

Summer 2016 Week 8 11+ yrs Mediterranean Table

 Aug 8- Aug 12

The light, delicious and healthy flavors of Mediterranean dishes will be the focus this week as we sail from port to port. Travel to far off destinations like Greece, Israel, Italy, Morocco, Spain and Turkey without ever heading to Logan Airport.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5914

Tue, Aug. 9, 2016 @ 9:30 AM
Summer 2016 Week 8 11+ yrs Mediterranean Table
 

Summer 2016 Week 8 11+ yrs Mediterranean Table

 Aug 8- Aug 12

The light, delicious and healthy flavors of Mediterranean dishes will be the focus this week as we sail from port to port. Travel to far off destinations like Greece, Israel, Italy, Morocco, Spain and Turkey without ever heading to Logan Airport.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5914

Wed, Aug. 10, 2016 @ 9:30 AM
Summer 2016 Week 8 11+ yrs Mediterranean Table
 

Summer 2016 Week 8 11+ yrs Mediterranean Table

 Aug 8- Aug 12

The light, delicious and healthy flavors of Mediterranean dishes will be the focus this week as we sail from port to port. Travel to far off destinations like Greece, Israel, Italy, Morocco, Spain and Turkey without ever heading to Logan Airport.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5914

Thu, Aug. 11, 2016 @ 9:30 AM
Summer 2016 Week 8 11+ yrs Mediterranean Table
 

Summer 2016 Week 8 11+ yrs Mediterranean Table

 Aug 8- Aug 12

The light, delicious and healthy flavors of Mediterranean dishes will be the focus this week as we sail from port to port. Travel to far off destinations like Greece, Israel, Italy, Morocco, Spain and Turkey without ever heading to Logan Airport.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6335

Thu, Aug. 11, 2016 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$580.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5914

Fri, Aug. 12, 2016 @ 9:30 AM
Summer 2016 Week 8 11+ yrs Mediterranean Table
 

Summer 2016 Week 8 11+ yrs Mediterranean Table

 Aug 8- Aug 12

The light, delicious and healthy flavors of Mediterranean dishes will be the focus this week as we sail from port to port. Travel to far off destinations like Greece, Israel, Italy, Morocco, Spain and Turkey without ever heading to Logan Airport.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6320

Fri, Aug. 12, 2016 @ 6:30 PM
Date Night: Mexican City Comida (NEW MENU!)
 

Date Night: Mexican City Comida

Each couple will make all of the menu items listed.  There will be time to sit down and eat after the class and then we pack up the rest for you to take home.

Chili Verde: Pork shoulder (or chicken thighs) slow cooked with onion, chili, and tomtatillos - (Choose Pork or Chicken in the comment section when booking - we cannot split the choice, you must select one or the other.  If you DO NOT choose, we will have pork here by default.)

Homemade Corn Tortillas

Condimentos: Salsa Roja, Avocado, Cotija, Pickled Red Onions, Cilantro)

Roasted Orange Chili glazed Sweet Potatoes (This is also a great vegetarian option if desired)

Frutas Caliente - Our riff on the L.A. Mexican 'fruit in a bag' - Fresh fruits with sugar, salt, chilies and lime

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 2 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

2 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6316

Sat, Aug. 13, 2016 @ 11:00 AM
ADULT AND CHILD Workshop: Italian Sunday Dinner!
 

Mangia, Mangia It's pasta Time!

Make pasta from scratch, a simple tomato sauce and delicious ricotta and spinach cannelloni - ready to take home and bake for dinner.  And for dessert?  Delicious Chocolate Chip- Orange Cannoli.  Mangia!

Fresh Egg Pasta
Ricotta and Spinach Cannelloni with Simple Tomato Sauce
Chocolate Chip–Orange Cannoli 

This is a parent and child workshop.  Children for this workshop should be at least 6 years of age.

Time: Class is 2 hours

1 Seat = 1 adult and 1 child

Cost: $80.00

0 openings available

$80.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6321

Sat, Aug. 13, 2016 @ 6:30 PM
DATE NIGHT: SOUTHERN STYLE
 

Southern Picnic or as we like to call it Kentucky Fried Create a Cook (KFCAC)

You won't need to stop off for a bucket ever again!  We'll show you all the tricks to make shattering crisp fried chicken at home with the lightest most tender biscuits.  Tempted?

Pickle Brined, shaggy and ultra crispy Southern Fried Chicken served with

Warm, tender Biscuits straight from the oven

and what would biscuits be without smothering them in Sausage Gravy?

and it's all served with a side of Cool, refreshing Tennessee style Cole Slaw

For dessert we'll tempt you with Pecan Praline cumbled over vanilla ice cream


Classes are $160.00 per couple.   

1 seat = 2 guests

Time: Class is 3 hours


Grab a date, partner, family member, or friend and experience a fun evening out with a Date Night cooking class. Limited to 4 couples, each pair will learn and cook the full menu; food to eat while cooking plus enough to take home. It's the weekend, so bring your favorite wine or beer to enjoy. One seat is for one pair!

 

 

1 opening available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
5915

Mon, Aug. 15, 2016 @ 9:30 AM
Summer 2016 Week 9 11+ yrs La Cucina
 

Summer 2016 Week 9 11+ yrs La Cucina

 Aug 15- Aug 19

From American cuisine inspired by the eateries of Italy to the traditional dishes of the homeland we will revel in La Cucina - The Italian Kitchen. We'll prepare pastas and sauces, cannoli and tiramisu, focaccias and cookies, all the dishes which evoke the spirit of the different Italian regions right to your table.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5915

Tue, Aug. 16, 2016 @ 9:30 AM
Summer 2016 Week 9 11+ yrs La Cucina
 

Summer 2016 Week 9 11+ yrs La Cucina

 Aug 15- Aug 19

From American cuisine inspired by the eateries of Italy to the traditional dishes of the homeland we will revel in La Cucina - The Italian Kitchen. We'll prepare pastas and sauces, cannoli and tiramisu, focaccias and cookies, all the dishes which evoke the spirit of the different Italian regions right to your table.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5915

Wed, Aug. 17, 2016 @ 9:30 AM
Summer 2016 Week 9 11+ yrs La Cucina
 

Summer 2016 Week 9 11+ yrs La Cucina

 Aug 15- Aug 19

From American cuisine inspired by the eateries of Italy to the traditional dishes of the homeland we will revel in La Cucina - The Italian Kitchen. We'll prepare pastas and sauces, cannoli and tiramisu, focaccias and cookies, all the dishes which evoke the spirit of the different Italian regions right to your table.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5915

Thu, Aug. 18, 2016 @ 9:30 AM
Summer 2016 Week 9 11+ yrs La Cucina
 

Summer 2016 Week 9 11+ yrs La Cucina

 Aug 15- Aug 19

From American cuisine inspired by the eateries of Italy to the traditional dishes of the homeland we will revel in La Cucina - The Italian Kitchen. We'll prepare pastas and sauces, cannoli and tiramisu, focaccias and cookies, all the dishes which evoke the spirit of the different Italian regions right to your table.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5915

Fri, Aug. 19, 2016 @ 9:30 AM
Summer 2016 Week 9 11+ yrs La Cucina
 

Summer 2016 Week 9 11+ yrs La Cucina

 Aug 15- Aug 19

From American cuisine inspired by the eateries of Italy to the traditional dishes of the homeland we will revel in La Cucina - The Italian Kitchen. We'll prepare pastas and sauces, cannoli and tiramisu, focaccias and cookies, all the dishes which evoke the spirit of the different Italian regions right to your table.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6322

Sat, Aug. 20, 2016 @ 11:00 AM
Adult and Child Workshop: English Tea Party
 

Wot Wot, Lord Biggelsworth? A lovely tea party for parents and children to enjoy together, you say? Absolutely! This workshop will include the finer points of tea party cuisine from lovely finger sandwiches, delicious teas, and desserts worthy of the Queen's attention. Tiara and gown optional.

Chocolate Dipped Shortbread Cookies

Mummy’s Sweet White Scones with Quick Strawberry Jam

Cucumber and Herb Cream Cheese Tea Sandwiches

Honey-Orange Tea Punch

Time:11:00-1:00 pm

1 Seat = 1 adult and 1 child

Cost: $80.00

4 openings available

$80.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6323

Sat, Aug. 20, 2016 @ 11:00 AM
Adult and Child Workshop: Chocolatey Snacks from Scratch!
 

Chocolatey Snacks from Scratch!  You'll love making these delicious treats from scratch...

 

Chocolate Chip Granola Bars
Homemade Chocolate Graham Crackers
Chocolate Pudding Parfaits


This is an adult and child workshop.  Children for this workshop should be at least 5 years of age.  Each adult & child pair is a team and will create all the delicious treats to take home and share with friends and family.

Time: Class is 2 hours

1 Seat = 1 adult and 1 child

Cost: $80.00

0 openings available

$80.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6327

Sat, Aug. 20, 2016 @ 5:00 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5916

Mon, Aug. 22, 2016 @ 9:30 AM
Summer 2016 Week 10 11+ yrs Bakeshop Favorites
 

Summer 2016 Week 10 11+ yrs Bakeshop Favorites

 Aug 22- Aug 26

Cookies, cakes, brownies, breads and so much more! Get your apron on and start baking up the best of American sweet treats (and some savory baked goods as well) and bakeshop favorites. You will learn great tricks and techniques to keep you baking all year long!

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5916

Tue, Aug. 23, 2016 @ 9:30 AM
Summer 2016 Week 10 11+ yrs Bakeshop Favorites
 

Summer 2016 Week 10 11+ yrs Bakeshop Favorites

 Aug 22- Aug 26

Cookies, cakes, brownies, breads and so much more! Get your apron on and start baking up the best of American sweet treats (and some savory baked goods as well) and bakeshop favorites. You will learn great tricks and techniques to keep you baking all year long!

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5916

Wed, Aug. 24, 2016 @ 9:30 AM
Summer 2016 Week 10 11+ yrs Bakeshop Favorites
 

Summer 2016 Week 10 11+ yrs Bakeshop Favorites

 Aug 22- Aug 26

Cookies, cakes, brownies, breads and so much more! Get your apron on and start baking up the best of American sweet treats (and some savory baked goods as well) and bakeshop favorites. You will learn great tricks and techniques to keep you baking all year long!

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5916

Thu, Aug. 25, 2016 @ 9:30 AM
Summer 2016 Week 10 11+ yrs Bakeshop Favorites
 

Summer 2016 Week 10 11+ yrs Bakeshop Favorites

 Aug 22- Aug 26

Cookies, cakes, brownies, breads and so much more! Get your apron on and start baking up the best of American sweet treats (and some savory baked goods as well) and bakeshop favorites. You will learn great tricks and techniques to keep you baking all year long!

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5916

Fri, Aug. 26, 2016 @ 9:30 AM
Summer 2016 Week 10 11+ yrs Bakeshop Favorites
 

Summer 2016 Week 10 11+ yrs Bakeshop Favorites

 Aug 22- Aug 26

Cookies, cakes, brownies, breads and so much more! Get your apron on and start baking up the best of American sweet treats (and some savory baked goods as well) and bakeshop favorites. You will learn great tricks and techniques to keep you baking all year long!

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6330

Fri, Aug. 26, 2016 @ 6:30 PM
DATE NIGHT: BURGER BISTRO
 

Burgers are a national obsession, and our chefs have created the ultimate burger experience. Start with hamburger buns made from scratch, craft a juicy, cheese-stuffed burger, and top with a smokey bacon bourbon jam. Paired with crispy smashed potatoes and triple chocolate espresso brownies, the humble burger is elevated to extraordinary!

Burger Bistro Menu:

Homemade Hamburger Buns


Cheese Stuffed Burgers (Turkey or Beef - PLEASE SPECIFY IN THE COMMENTS WHEN YOU ORDER IF YOU PREFER TURKEY)


Crispy Smashed Roasted Potatoes


Double Chocolate Espresso Sundae with Great Gran Dora's Hot Fudge Sauce and Vanilla Ice Cream


Time: Class is 3 hours

Cost: Classes are $160.00 per couple. 1 seat=2 guests

NOTE:  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6331

Sat, Aug. 27, 2016 @ 11:00 AM
Adult & Child Workshop: Everyday Italian!
 


Mangia!  Join us in the kitchen for Everyday Italian.  Make a delicious Italian dinner and bring it all homoe to share with your family.

Chicken Tender Parmesan


Pesto Pasta with Broccoli and Fresh Tomatoes


Lemon Ricotta Cookies with Lemon Glaze


**Note we are not making the pasta from scratch in this class we will be using fusilli (please see Italian Sunday Dinner or Pasta Dinner from scratch if you want to make fresh pasta)

Age: This class for ages 5 and up

Time: Class is 2 hours

1 seat = 1 adult and child team

Cost: $80.00 per adult and child team 

5 openings available

$80.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
5917

Mon, Aug. 29, 2016 @ 9:30 AM
Summer 2016 Week 11 11+ yrs N, S, E, W Foods Across the U.S.
 

Summer 2016 Week 11 11+ yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5918

Mon, Aug. 29, 2016 @ 9:30 AM
Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.
 

Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 12:30pm
  • $450.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5919

Mon, Aug. 29, 2016 @ 2:30 PM
Summer 2016 Week 11 7-10yrs N,S,E,W Foods Across the U.S. PM
 

Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 12:30pm
  • $450.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

9 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
5917

Tue, Aug. 30, 2016 @ 9:30 AM
Summer 2016 Week 11 11+ yrs N, S, E, W Foods Across the U.S.
 

Summer 2016 Week 11 11+ yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5918

Tue, Aug. 30, 2016 @ 9:30 AM
Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.
 

Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 12:30pm
  • $450.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5919

Tue, Aug. 30, 2016 @ 2:30 PM
Summer 2016 Week 11 7-10yrs N,S,E,W Foods Across the U.S. PM
 

Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 12:30pm
  • $450.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

9 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
5917

Wed, Aug. 31, 2016 @ 9:30 AM
Summer 2016 Week 11 11+ yrs N, S, E, W Foods Across the U.S.
 

Summer 2016 Week 11 11+ yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5918

Wed, Aug. 31, 2016 @ 9:30 AM
Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.
 

Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 12:30pm
  • $450.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5919

Wed, Aug. 31, 2016 @ 2:30 PM
Summer 2016 Week 11 7-10yrs N,S,E,W Foods Across the U.S. PM
 

Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 12:30pm
  • $450.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

9 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
5917

Thu, Sep. 1, 2016 @ 9:30 AM
Summer 2016 Week 11 11+ yrs N, S, E, W Foods Across the U.S.
 

Summer 2016 Week 11 11+ yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5918

Thu, Sep. 1, 2016 @ 9:30 AM
Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.
 

Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 12:30pm
  • $450.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5919

Thu, Sep. 1, 2016 @ 2:30 PM
Summer 2016 Week 11 7-10yrs N,S,E,W Foods Across the U.S. PM
 

Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 12:30pm
  • $450.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

9 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
5917

Fri, Sep. 2, 2016 @ 9:30 AM
Summer 2016 Week 11 11+ yrs N, S, E, W Foods Across the U.S.
 

Summer 2016 Week 11 11+ yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 3:30pm
  • $650.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$650.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5918

Fri, Sep. 2, 2016 @ 9:30 AM
Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.
 

Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S.

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 12:30pm
  • $450.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
5919

Fri, Sep. 2, 2016 @ 2:30 PM
Summer 2016 Week 11 7-10yrs N,S,E,W Foods Across the U.S. PM
 

Summer 2016 Week 11 7-10yrs N, S, E, W Foods Across the U.S. PM SESSION

 Aug 30 - Sep 2

Grab your music, hop in the car and let’s take a road trip.  We’ll travel to the four corners of the country and dabble in a few spots in between.  Diner food, road food, regional specialties, it’s all happening right here in the driver’s seat.

Cancellation Policy:  When you reserve a spot in summer or school vacation camp, full payment is required at the time the reservation is made. If you cancel at least 30 days prior to the start of camp, your payment will be refunded. If you cancel within 30 days of the start of camp, your payment will be forfeited unless the spot is taken by another child.

Summer Camp Details:

  • Registrants MUST be aware of our cancelation policy, available here.
  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies.
  • Monday-Friday, 9:30am - 12:30pm
  • $450.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

9 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6337

Fri, Sep. 9, 2016 @ 6:30 PM
DATE NIGHT: Buon Appetito!
 

Date Night: Buon Appetito

Simple recipes made with the best ingredients make Italian cuisine so popular around the world. Learn the secrets of slow food from our chefs, no Nonna required!

Buon Appetito!:

Fresh Egg Pasta

Homemade Ravioli with Fresh Herb Filling served over a Spring Pea Puree with Orange Reduction

Chicken Stuffed with Mozzarella and Prosciutto with Roasted Tomato and Basil Sauce

Tiramisu - 'pick me up' the official dessert of Venice

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 3 couples enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6338

Fri, Sep. 9, 2016 @ 6:30 PM
DATE NIGHT: A Taste of Provence
 

Come and take one of our date night couples cooking classes. You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whoever you like and we'll do the rest! Each couple will make the full menu not just one or two dishes and you'll have plenty to take home.


A Taste of Provence

Asparagus and Gruyere Tart

Chicken Bouillabaisse with Rouille Croutons

Apple, Pecan, and Apricot Crumble

 

Classes are $160.00 per couple.  As a couple execute the entire menu

Time: 6:30-9:30

1 seat = 2 guests

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6297

Sat, Sep. 10, 2016 @ 2:30 PM
Birthday Party 2:30pm - 4:30pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$225.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6343

Sat, Sep. 10, 2016 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6339

Sun, Sep. 11, 2016 @ 3:00 PM
Adult and Child Workshop: I LOVE CHOCOLATE!
 

I Love Chocolate! 

 

Mini Chocolate Cupcakes with Chocolate Chip Frosting

Chocolate Pudding Pie with Whipped Cream Topping

No Bake Chocolate Chip Granola Bars



This is a parent and child workshop.  Children for this workshop should be at least 5 years of age.

Time: Class is 2 hours

1 Seat = 1 adult and 1 child

Cost: $80.00

6 openings available

$80.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6340

Sun, Sep. 11, 2016 @ 3:00 PM
Workshop: ADULT & CHILD: Pasta Dinner from Scratch!
 

Mangia, Mangia It's pasta night!

Come and make your own dough form scratch, roll it out and fill it!

Fresh Egg Pasta

Ricotta Gnocchi with Sage Browned Butter Sauce

Homemade Cheese Ravioli with Simple Tomato Sauce

This is a parent and child workshop.  Children for this workshop should be at least 6 years of age.

Time: This is a 2 hour class

1 Seat = 1 adult and 1 child

Cost: $80.00

6 openings available

$80.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6245

Mon, Sep. 12, 2016 @ 1:30 PM
3-5 Fall I: I'm a Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Fall I: I'm a Chef!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

**This session will NOT meet 10/3 (Rosh Hashanah) or 10/10 (Columbus Day) and is prorated for 3 classes in the session



3 openings available

$150.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6248

Mon, Sep. 12, 2016 @ 4:30 PM
9-11: Fall I - BACK TO BASICS
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall I - BACK TO BASICS

Time: 4:30-6:30


**This Monday session is only 2 weeks and has been prorated to reflect that.  Class will NOT meet on Monday 9/26 Private event, Monday 10/3 (Rosh Hashanah) or Monday 10/10 (Columbus Day)

8 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6250

Mon, Sep. 12, 2016 @ 4:30 PM
11+: Fall I - COOKING 101
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall I - COOKING 101

Time: 4:30-6:30


**This session will be 2 classes and has been prorated to reflect that.  Class will NOT meet on Monday 9/26, Monday 10/3 (Rosh Hashanah) or on Monday 10/10 (Columbus Day)



10 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6247

Tue, Sep. 13, 2016 @ 1:30 PM
3-5 Fall I: I'm a Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Fall I: I'm a Chef!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




2 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6246

Tue, Sep. 13, 2016 @ 3:30 PM
6-9: Fall I - ALL-STAR CHEFS!
 

Ages 6-9: In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall I - ALL-STAR CHEFS!

Time: 3:30-5:00

10 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6249

Wed, Sep. 14, 2016 @ 4:30 PM
9-11: Fall I - BACK TO BASICS
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall I - BACK TO BASICS

Time: 4:30-6:30

**This Wednesday series is 4 weeks.  Class will NOT meet on Wednesday 10/12 (Yom Kippur)





11 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6251

Wed, Sep. 14, 2016 @ 4:30 PM
11+: Fall I - COOKING 101
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall I - COOKING 101

Time: 4:30-6:30

**This session will be 4 classes and has been prorated to reflect that.  Class will NOT meet on Wednesday  10/12 (Yom Kippur).



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6302

Sat, Sep. 17, 2016 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

4 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6192

Sat, Sep. 17, 2016 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$400.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6193

Sat, Sep. 17, 2016 @ 6:30 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6341

Sun, Sep. 18, 2016 @ 3:00 PM
Adult and Child Workshop: 1-2-3 Bake! (Ages 3 and up)
 

 

Come check out all the fun and delicious treats you can make with puff pastry! This hour and a half class is great for younger “chefs” just starting to get their hands busy in the kitchen.

*Kids ages 3 and up welcome

 

Cheesy Chicken and Broccoli Puffs

Chocolate-Orange Stars

Easy Cinnamon Sticky Buns

 


Time: Class is 1-1/2 hours

1 seat = 1 adult and child team

Cost: $80.00 per adult and child team

 

 

6 openings available

$80.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6245

Mon, Sep. 19, 2016 @ 1:30 PM
3-5 Fall I: I'm a Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Fall I: I'm a Chef!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

**This session will NOT meet 10/3 (Rosh Hashanah) or 10/10 (Columbus Day) and is prorated for 3 classes in the session



3 openings available

$150.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6248

Mon, Sep. 19, 2016 @ 4:30 PM
9-11: Fall I - BACK TO BASICS
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall I - BACK TO BASICS

Time: 4:30-6:30


**This Monday session is only 2 weeks and has been prorated to reflect that.  Class will NOT meet on Monday 9/26 Private event, Monday 10/3 (Rosh Hashanah) or Monday 10/10 (Columbus Day)

8 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6250

Mon, Sep. 19, 2016 @ 4:30 PM
11+: Fall I - COOKING 101
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall I - COOKING 101

Time: 4:30-6:30


**This session will be 2 classes and has been prorated to reflect that.  Class will NOT meet on Monday 9/26, Monday 10/3 (Rosh Hashanah) or on Monday 10/10 (Columbus Day)



10 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6247

Tue, Sep. 20, 2016 @ 1:30 PM
3-5 Fall I: I'm a Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Fall I: I'm a Chef!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




2 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6246

Tue, Sep. 20, 2016 @ 3:30 PM
6-9: Fall I - ALL-STAR CHEFS!
 

Ages 6-9: In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall I - ALL-STAR CHEFS!

Time: 3:30-5:00

10 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6249

Wed, Sep. 21, 2016 @ 4:30 PM
9-11: Fall I - BACK TO BASICS
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall I - BACK TO BASICS

Time: 4:30-6:30

**This Wednesday series is 4 weeks.  Class will NOT meet on Wednesday 10/12 (Yom Kippur)





11 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6251

Wed, Sep. 21, 2016 @ 4:30 PM
11+: Fall I - COOKING 101
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall I - COOKING 101

Time: 4:30-6:30

**This session will be 4 classes and has been prorated to reflect that.  Class will NOT meet on Wednesday  10/12 (Yom Kippur).



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6344

Thu, Sep. 22, 2016 @ 6:30 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6345

Thu, Sep. 22, 2016 @ 6:30 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6347

Sat, Sep. 24, 2016 @ 6:30 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6245

Mon, Sep. 26, 2016 @ 1:30 PM
3-5 Fall I: I'm a Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Fall I: I'm a Chef!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

**This session will NOT meet 10/3 (Rosh Hashanah) or 10/10 (Columbus Day) and is prorated for 3 classes in the session



3 openings available

$150.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6325

Mon, Sep. 26, 2016 @ 6:30 PM
PRIVATE EVENT (BOTH KITCHENS)
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6247

Tue, Sep. 27, 2016 @ 1:30 PM
3-5 Fall I: I'm a Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Fall I: I'm a Chef!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




2 openings available

$250.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6246

Tue, Sep. 27, 2016 @ 3:30 PM
6-9: Fall I - ALL-STAR CHEFS!
 

Ages 6-9: In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall I - ALL-STAR CHEFS!

Time: 3:30-5:00

10 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6328

Tue, Sep. 27, 2016 @ 6:30 PM
PRIVATE EVENT (BOTH KITCHENS)
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6249

Wed, Sep. 28, 2016 @ 4:30 PM
9-11: Fall I - BACK TO BASICS
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall I - BACK TO BASICS

Time: 4:30-6:30

**This Wednesday series is 4 weeks.  Class will NOT meet on Wednesday 10/12 (Yom Kippur)





11 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6251

Wed, Sep. 28, 2016 @ 4:30 PM
11+: Fall I - COOKING 101
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall I - COOKING 101

Time: 4:30-6:30

**This session will be 4 classes and has been prorated to reflect that.  Class will NOT meet on Wednesday  10/12 (Yom Kippur).



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6346

Thu, Sep. 29, 2016 @ 6:30 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6247

Tue, Oct. 4, 2016 @ 1:30 PM
3-5 Fall I: I'm a Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Fall I: I'm a Chef!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




2 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6246

Tue, Oct. 4, 2016 @ 3:30 PM
6-9: Fall I - ALL-STAR CHEFS!
 

Ages 6-9: In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall I - ALL-STAR CHEFS!

Time: 3:30-5:00

10 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6249

Wed, Oct. 5, 2016 @ 4:30 PM
9-11: Fall I - BACK TO BASICS
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall I - BACK TO BASICS

Time: 4:30-6:30

**This Wednesday series is 4 weeks.  Class will NOT meet on Wednesday 10/12 (Yom Kippur)





11 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6251

Wed, Oct. 5, 2016 @ 4:30 PM
11+: Fall I - COOKING 101
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall I - COOKING 101

Time: 4:30-6:30

**This session will be 4 classes and has been prorated to reflect that.  Class will NOT meet on Wednesday  10/12 (Yom Kippur).



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6247

Tue, Oct. 11, 2016 @ 1:30 PM
3-5 Fall I: I'm a Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.


3-5 Fall I: I'm a Chef!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




2 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6246

Tue, Oct. 11, 2016 @ 3:30 PM
6-9: Fall I - ALL-STAR CHEFS!
 

Ages 6-9: In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall I - ALL-STAR CHEFS!

Time: 3:30-5:00

10 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6334

Fri, Oct. 14, 2016 @ 6:00 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$332.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6326

Sun, Oct. 16, 2016 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT) (BOTH KITCHENS)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6252

Mon, Oct. 17, 2016 @ 1:30 PM
3-5 Fall II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6255

Mon, Oct. 17, 2016 @ 4:30 PM
9-11: Fall II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall II - THEME COMING SOON

Time: 4:30-6:30

**This Monday session is only 4 weeks and has been prorated to reflect that.  Class will NOT meet on Monday 10/31 (Halloween)

11 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6257

Mon, Oct. 17, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall II - THEME COMING SOON!

Time: 4:30-6:30

**This session will be 4 classes and has been prorated to reflect that.  Class will NOT meet on Monday 10/31 (Halloween)



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6253

Tue, Oct. 18, 2016 @ 1:30 PM
3-5 Fall II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6254

Tue, Oct. 18, 2016 @ 3:30 PM
6-9: Fall II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6256

Wed, Oct. 19, 2016 @ 4:30 PM
9-11: Fall II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6258

Wed, Oct. 19, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6252

Mon, Oct. 24, 2016 @ 1:30 PM
3-5 Fall II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6255

Mon, Oct. 24, 2016 @ 4:30 PM
9-11: Fall II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall II - THEME COMING SOON

Time: 4:30-6:30

**This Monday session is only 4 weeks and has been prorated to reflect that.  Class will NOT meet on Monday 10/31 (Halloween)

11 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6257

Mon, Oct. 24, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall II - THEME COMING SOON!

Time: 4:30-6:30

**This session will be 4 classes and has been prorated to reflect that.  Class will NOT meet on Monday 10/31 (Halloween)



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6253

Tue, Oct. 25, 2016 @ 1:30 PM
3-5 Fall II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6254

Tue, Oct. 25, 2016 @ 3:30 PM
6-9: Fall II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6256

Wed, Oct. 26, 2016 @ 4:30 PM
9-11: Fall II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6258

Wed, Oct. 26, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6252

Mon, Oct. 31, 2016 @ 1:30 PM
3-5 Fall II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6253

Tue, Nov. 1, 2016 @ 1:30 PM
3-5 Fall II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6254

Tue, Nov. 1, 2016 @ 3:30 PM
6-9: Fall II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6256

Wed, Nov. 2, 2016 @ 4:30 PM
9-11: Fall II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6258

Wed, Nov. 2, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6235

Sat, Nov. 5, 2016 @ 6:30 PM
KITCHEN IS ON HOLD (BOTH KITCHENS)
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6252

Mon, Nov. 7, 2016 @ 1:30 PM
3-5 Fall II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6255

Mon, Nov. 7, 2016 @ 4:30 PM
9-11: Fall II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall II - THEME COMING SOON

Time: 4:30-6:30

**This Monday session is only 4 weeks and has been prorated to reflect that.  Class will NOT meet on Monday 10/31 (Halloween)

11 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6257

Mon, Nov. 7, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall II - THEME COMING SOON!

Time: 4:30-6:30

**This session will be 4 classes and has been prorated to reflect that.  Class will NOT meet on Monday 10/31 (Halloween)



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6253

Tue, Nov. 8, 2016 @ 1:30 PM
3-5 Fall II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6254

Tue, Nov. 8, 2016 @ 3:30 PM
6-9: Fall II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6256

Wed, Nov. 9, 2016 @ 4:30 PM
9-11: Fall II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6258

Wed, Nov. 9, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6252

Mon, Nov. 14, 2016 @ 1:30 PM
3-5 Fall II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6255

Mon, Nov. 14, 2016 @ 4:30 PM
9-11: Fall II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall II - THEME COMING SOON

Time: 4:30-6:30

**This Monday session is only 4 weeks and has been prorated to reflect that.  Class will NOT meet on Monday 10/31 (Halloween)

11 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6257

Mon, Nov. 14, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall II - THEME COMING SOON!

Time: 4:30-6:30

**This session will be 4 classes and has been prorated to reflect that.  Class will NOT meet on Monday 10/31 (Halloween)



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6253

Tue, Nov. 15, 2016 @ 1:30 PM
3-5 Fall II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6254

Tue, Nov. 15, 2016 @ 3:30 PM
6-9: Fall II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6256

Wed, Nov. 16, 2016 @ 4:30 PM
9-11: Fall II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6258

Wed, Nov. 16, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6259

Mon, Nov. 21, 2016 @ 1:30 PM
3-5 Fall III: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall III Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6260

Mon, Nov. 21, 2016 @ 4:30 PM
9-11: Fall III - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall III - THEME COMING SOON

Time: 4:30-6:30


11 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6262

Mon, Nov. 21, 2016 @ 4:30 PM
11+: Fall III - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall III - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6264

Tue, Nov. 22, 2016 @ 1:30 PM
3-5 Fall III: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall III Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




5 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6265

Tue, Nov. 22, 2016 @ 3:30 PM
6-9: Fall III - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall III - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6259

Mon, Nov. 28, 2016 @ 1:30 PM
3-5 Fall III: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall III Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6260

Mon, Nov. 28, 2016 @ 4:30 PM
9-11: Fall III - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall III - THEME COMING SOON

Time: 4:30-6:30


11 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6262

Mon, Nov. 28, 2016 @ 4:30 PM
11+: Fall III - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall III - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6264

Tue, Nov. 29, 2016 @ 1:30 PM
3-5 Fall III: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall III Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




5 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6265

Tue, Nov. 29, 2016 @ 3:30 PM
6-9: Fall III - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall III - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6261

Wed, Nov. 30, 2016 @ 4:30 PM
9-11: Fall III - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall III - THEME COMING SOON

Time: 4:30-6:30

**This will be a 4 week session and has been prorated to reflect that.  Class will NOT meet Wednesday November 23

12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6263

Wed, Nov. 30, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall III - THEME COMING SOON!

Time: 4:30-6:30

**This series will be 4 weeks and has beeen prorated to reflect that.  Class will NOT meet on Wednesday 11/23.



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6259

Mon, Dec. 5, 2016 @ 1:30 PM
3-5 Fall III: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall III Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6260

Mon, Dec. 5, 2016 @ 4:30 PM
9-11: Fall III - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall III - THEME COMING SOON

Time: 4:30-6:30


11 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6262

Mon, Dec. 5, 2016 @ 4:30 PM
11+: Fall III - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall III - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6264

Tue, Dec. 6, 2016 @ 1:30 PM
3-5 Fall III: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall III Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




5 openings available

$250.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6265

Tue, Dec. 6, 2016 @ 3:30 PM
6-9: Fall III - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall III - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6261

Wed, Dec. 7, 2016 @ 4:30 PM
9-11: Fall III - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall III - THEME COMING SOON

Time: 4:30-6:30

**This will be a 4 week session and has been prorated to reflect that.  Class will NOT meet Wednesday November 23

12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6263

Wed, Dec. 7, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall III - THEME COMING SOON!

Time: 4:30-6:30

**This series will be 4 weeks and has beeen prorated to reflect that.  Class will NOT meet on Wednesday 11/23.



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6342

Thu, Dec. 8, 2016 @ 5:30 PM
PRIVATE EVENT (BOTH KITCHENS)
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$1245.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
6259

Mon, Dec. 12, 2016 @ 1:30 PM
3-5 Fall III: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall III Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6260

Mon, Dec. 12, 2016 @ 4:30 PM
9-11: Fall III - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall III - THEME COMING SOON

Time: 4:30-6:30


11 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6262

Mon, Dec. 12, 2016 @ 4:30 PM
11+: Fall III - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall III - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6264

Tue, Dec. 13, 2016 @ 1:30 PM
3-5 Fall III: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall III Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




5 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6265

Tue, Dec. 13, 2016 @ 3:30 PM
6-9: Fall III - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall III - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6261

Wed, Dec. 14, 2016 @ 4:30 PM
9-11: Fall III - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall III - THEME COMING SOON

Time: 4:30-6:30

**This will be a 4 week session and has been prorated to reflect that.  Class will NOT meet Wednesday November 23

12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6263

Wed, Dec. 14, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall III - THEME COMING SOON!

Time: 4:30-6:30

**This series will be 4 weeks and has beeen prorated to reflect that.  Class will NOT meet on Wednesday 11/23.



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6259

Mon, Dec. 19, 2016 @ 1:30 PM
3-5 Fall III: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall III Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6260

Mon, Dec. 19, 2016 @ 4:30 PM
9-11: Fall III - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall III - THEME COMING SOON

Time: 4:30-6:30


11 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6262

Mon, Dec. 19, 2016 @ 4:30 PM
11+: Fall III - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall III - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6264

Tue, Dec. 20, 2016 @ 1:30 PM
3-5 Fall III: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Fall III Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30




5 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6265

Tue, Dec. 20, 2016 @ 3:30 PM
6-9: Fall III - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall III - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6261

Wed, Dec. 21, 2016 @ 4:30 PM
9-11: Fall III - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Fall III - THEME COMING SOON

Time: 4:30-6:30

**This will be a 4 week session and has been prorated to reflect that.  Class will NOT meet Wednesday November 23

12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6263

Wed, Dec. 21, 2016 @ 4:30 PM
11+: Fall II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Fall III - THEME COMING SOON!

Time: 4:30-6:30

**This series will be 4 weeks and has beeen prorated to reflect that.  Class will NOT meet on Wednesday 11/23.



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6267

Tue, Jan. 3, 2017 @ 1:30 PM
3-5 Winter I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

 



6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6268

Tue, Jan. 3, 2017 @ 3:30 PM
6-9: Winter I - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter I - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6270

Wed, Jan. 4, 2017 @ 4:30 PM
9-11: Winter I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6272

Wed, Jan. 4, 2017 @ 4:30 PM
11+: Winter I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WInter I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6266

Mon, Jan. 9, 2017 @ 1:30 PM
3-5 Winter I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

***This will be a 3 week session and has been prorated to reflect that.  Class will NOT meet on Monday Jan 2 (New Years Day observed) or on Monday January 16 (Martin Luther King Day)




6 openings available

$150.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6269

Mon, Jan. 9, 2017 @ 4:30 PM
9-11: Winter I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter I - THEME COMING SOON

Time: 4:30-6:30

**This will be a 3 week session and has been prorated to reflect that.  Class will NOT meet on Monday January 2 (New Years Day Observed) or on Monday January 16 (Martin Luther King Day)

12 openings available

$150.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6271

Mon, Jan. 9, 2017 @ 4:30 PM
11+: Winter I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WInter I - THEME COMING SOON!

Time: 4:30-6:30

***This will be a 3 week session and has been prorated to reflect that.  Classes will NOT meet on Monday January 2 (New Years Day Observed) or on Monday January 16 (Martin Luther King Day)



12 openings available

$150.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6267

Tue, Jan. 10, 2017 @ 1:30 PM
3-5 Winter I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

 



6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6268

Tue, Jan. 10, 2017 @ 3:30 PM
6-9: Winter I - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter I - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6270

Wed, Jan. 11, 2017 @ 4:30 PM
9-11: Winter I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6272

Wed, Jan. 11, 2017 @ 4:30 PM
11+: Winter I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WInter I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6267

Tue, Jan. 17, 2017 @ 1:30 PM
3-5 Winter I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

 



6 openings available

$250.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6268

Tue, Jan. 17, 2017 @ 3:30 PM
6-9: Winter I - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter I - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6270

Wed, Jan. 18, 2017 @ 4:30 PM
9-11: Winter I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6272

Wed, Jan. 18, 2017 @ 4:30 PM
11+: Winter I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WInter I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6266

Mon, Jan. 23, 2017 @ 1:30 PM
3-5 Winter I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

***This will be a 3 week session and has been prorated to reflect that.  Class will NOT meet on Monday Jan 2 (New Years Day observed) or on Monday January 16 (Martin Luther King Day)




6 openings available

$150.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6269

Mon, Jan. 23, 2017 @ 4:30 PM
9-11: Winter I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter I - THEME COMING SOON

Time: 4:30-6:30

**This will be a 3 week session and has been prorated to reflect that.  Class will NOT meet on Monday January 2 (New Years Day Observed) or on Monday January 16 (Martin Luther King Day)

12 openings available

$150.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6271

Mon, Jan. 23, 2017 @ 4:30 PM
11+: Winter I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WInter I - THEME COMING SOON!

Time: 4:30-6:30

***This will be a 3 week session and has been prorated to reflect that.  Classes will NOT meet on Monday January 2 (New Years Day Observed) or on Monday January 16 (Martin Luther King Day)



12 openings available

$150.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6267

Tue, Jan. 24, 2017 @ 1:30 PM
3-5 Winter I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

 



6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6268

Tue, Jan. 24, 2017 @ 3:30 PM
6-9: Winter I - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter I - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6270

Wed, Jan. 25, 2017 @ 4:30 PM
9-11: Winter I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6272

Wed, Jan. 25, 2017 @ 4:30 PM
11+: Winter I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WInter I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6266

Mon, Jan. 30, 2017 @ 1:30 PM
3-5 Winter I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

***This will be a 3 week session and has been prorated to reflect that.  Class will NOT meet on Monday Jan 2 (New Years Day observed) or on Monday January 16 (Martin Luther King Day)




6 openings available

$150.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6269

Mon, Jan. 30, 2017 @ 4:30 PM
9-11: Winter I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter I - THEME COMING SOON

Time: 4:30-6:30

**This will be a 3 week session and has been prorated to reflect that.  Class will NOT meet on Monday January 2 (New Years Day Observed) or on Monday January 16 (Martin Luther King Day)

12 openings available

$150.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6271

Mon, Jan. 30, 2017 @ 4:30 PM
11+: Winter I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WInter I - THEME COMING SOON!

Time: 4:30-6:30

***This will be a 3 week session and has been prorated to reflect that.  Classes will NOT meet on Monday January 2 (New Years Day Observed) or on Monday January 16 (Martin Luther King Day)



12 openings available

$150.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6267

Tue, Jan. 31, 2017 @ 1:30 PM
3-5 Winter I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

 



6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6268

Tue, Jan. 31, 2017 @ 3:30 PM
6-9: Winter I - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter I - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6270

Wed, Feb. 1, 2017 @ 4:30 PM
9-11: Winter I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6272

Wed, Feb. 1, 2017 @ 4:30 PM
11+: Winter I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WInter I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6273

Mon, Feb. 6, 2017 @ 1:30 PM
3-5 Winter II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6276

Mon, Feb. 6, 2017 @ 4:30 PM
9-11: Winter II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6278

Mon, Feb. 6, 2017 @ 4:30 PM
11+: Winter II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Winter II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6274

Tue, Feb. 7, 2017 @ 1:30 PM
3-5 Winter II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





4 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6275

Tue, Feb. 7, 2017 @ 3:30 PM
6-9: Winter II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6277

Wed, Feb. 8, 2017 @ 4:30 PM
9-11: Winter II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6279

Wed, Feb. 8, 2017 @ 4:30 PM
11+: Winter II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Winter II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6273

Mon, Feb. 13, 2017 @ 1:30 PM
3-5 Winter II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6276

Mon, Feb. 13, 2017 @ 4:30 PM
9-11: Winter II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6278

Mon, Feb. 13, 2017 @ 4:30 PM
11+: Winter II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Winter II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6274

Tue, Feb. 14, 2017 @ 1:30 PM
3-5 Winter II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





4 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6275

Tue, Feb. 14, 2017 @ 3:30 PM
6-9: Winter II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6277

Wed, Feb. 15, 2017 @ 4:30 PM
9-11: Winter II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6279

Wed, Feb. 15, 2017 @ 4:30 PM
11+: Winter II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Winter II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6273

Mon, Feb. 27, 2017 @ 1:30 PM
3-5 Winter II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6276

Mon, Feb. 27, 2017 @ 4:30 PM
9-11: Winter II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6278

Mon, Feb. 27, 2017 @ 4:30 PM
11+: Winter II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Winter II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6274

Tue, Feb. 28, 2017 @ 1:30 PM
3-5 Winter II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





4 openings available

$250.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6275

Tue, Feb. 28, 2017 @ 3:30 PM
6-9: Winter II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6277

Wed, Mar. 1, 2017 @ 4:30 PM
9-11: Winter II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6279

Wed, Mar. 1, 2017 @ 4:30 PM
11+: Winter II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Winter II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6273

Mon, Mar. 6, 2017 @ 1:30 PM
3-5 Winter II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6276

Mon, Mar. 6, 2017 @ 4:30 PM
9-11: Winter II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6278

Mon, Mar. 6, 2017 @ 4:30 PM
11+: Winter II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Winter II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6274

Tue, Mar. 7, 2017 @ 1:30 PM
3-5 Winter II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





4 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6275

Tue, Mar. 7, 2017 @ 3:30 PM
6-9: Winter II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6277

Wed, Mar. 8, 2017 @ 4:30 PM
9-11: Winter II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6279

Wed, Mar. 8, 2017 @ 4:30 PM
11+: Winter II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Winter II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6273

Mon, Mar. 13, 2017 @ 1:30 PM
3-5 Winter II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6276

Mon, Mar. 13, 2017 @ 4:30 PM
9-11: Winter II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6278

Mon, Mar. 13, 2017 @ 4:30 PM
11+: Winter II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Winter II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6274

Tue, Mar. 14, 2017 @ 1:30 PM
3-5 Winter II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

Winter II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





4 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6275

Tue, Mar. 14, 2017 @ 3:30 PM
6-9: Winter II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6277

Wed, Mar. 15, 2017 @ 4:30 PM
9-11: Winter II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Winter II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6279

Wed, Mar. 15, 2017 @ 4:30 PM
11+: Winter II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Winter II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6280

Mon, Mar. 20, 2017 @ 1:30 PM
3-5 Spring I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6284

Mon, Mar. 20, 2017 @ 4:30 PM
9-11: Spring I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6287

Mon, Mar. 20, 2017 @ 4:30 PM
11+: Spring I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6291

Tue, Mar. 21, 2017 @ 3:30 PM
6-9: Spring I - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Spring I - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6285

Wed, Mar. 22, 2017 @ 4:30 PM
9-11: Spring I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6288

Wed, Mar. 22, 2017 @ 4:30 PM
11+: Spring I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6280

Mon, Mar. 27, 2017 @ 1:30 PM
3-5 Spring I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6284

Mon, Mar. 27, 2017 @ 4:30 PM
9-11: Spring I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6287

Mon, Mar. 27, 2017 @ 4:30 PM
11+: Spring I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6291

Tue, Mar. 28, 2017 @ 3:30 PM
6-9: Spring I - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Spring I - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6285

Wed, Mar. 29, 2017 @ 4:30 PM
9-11: Spring I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6288

Wed, Mar. 29, 2017 @ 4:30 PM
11+: Spring I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6280

Mon, Apr. 3, 2017 @ 1:30 PM
3-5 Spring I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6284

Mon, Apr. 3, 2017 @ 4:30 PM
9-11: Spring I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6287

Mon, Apr. 3, 2017 @ 4:30 PM
11+: Spring I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6291

Tue, Apr. 4, 2017 @ 3:30 PM
6-9: Spring I - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Spring I - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6285

Wed, Apr. 5, 2017 @ 4:30 PM
9-11: Spring I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6288

Wed, Apr. 5, 2017 @ 4:30 PM
11+: Spring I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6280

Mon, Apr. 10, 2017 @ 1:30 PM
3-5 Spring I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6284

Mon, Apr. 10, 2017 @ 4:30 PM
9-11: Spring I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6287

Mon, Apr. 10, 2017 @ 4:30 PM
11+: Spring I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6291

Tue, Apr. 11, 2017 @ 3:30 PM
6-9: Spring I - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Spring I - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6285

Wed, Apr. 12, 2017 @ 4:30 PM
9-11: Spring I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6288

Wed, Apr. 12, 2017 @ 4:30 PM
11+: Spring I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6280

Mon, Apr. 24, 2017 @ 1:30 PM
3-5 Spring I: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring I Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6284

Mon, Apr. 24, 2017 @ 4:30 PM
9-11: Spring I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6287

Mon, Apr. 24, 2017 @ 4:30 PM
11+: Spring I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6291

Tue, Apr. 25, 2017 @ 3:30 PM
6-9: Spring I - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Spring I - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6285

Wed, Apr. 26, 2017 @ 4:30 PM
9-11: Spring I - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring I - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6288

Wed, Apr. 26, 2017 @ 4:30 PM
11+: Spring I - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring I - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6281

Mon, May. 1, 2017 @ 1:30 PM
3-5 Spring II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

***This is a 4 week session and has been prorated to rflect that.  Class will NOT meet on Monday May 29 (Memorial Day)




6 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6283

Mon, May. 1, 2017 @ 4:30 PM
9-11: Spring II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring II - THEME COMING SOON

Time: 4:30-6:30

*** This is a 4 week session and has been prorated to reflect that.  Class will NOT meet on MOnday May 29 (Memorial Day)

12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6289

Mon, May. 1, 2017 @ 4:30 PM
11+: Spring II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring II - THEME COMING SOON!

Time: 4:30-6:30

*** This is a 4 week session and has been prorated to reflect that.  Class will NOT meet on Monday May 29 (Memorial Day)



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6282

Tue, May. 2, 2017 @ 1:30 PM
3-5 Spring II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6292

Tue, May. 2, 2017 @ 3:30 PM
6-9: Spring II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Spring II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6286

Wed, May. 3, 2017 @ 4:30 PM
9-11: Spring II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6290

Wed, May. 3, 2017 @ 4:30 PM
11+: Spring II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6281

Mon, May. 8, 2017 @ 1:30 PM
3-5 Spring II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

***This is a 4 week session and has been prorated to rflect that.  Class will NOT meet on Monday May 29 (Memorial Day)




6 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6283

Mon, May. 8, 2017 @ 4:30 PM
9-11: Spring II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring II - THEME COMING SOON

Time: 4:30-6:30

*** This is a 4 week session and has been prorated to reflect that.  Class will NOT meet on MOnday May 29 (Memorial Day)

12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6289

Mon, May. 8, 2017 @ 4:30 PM
11+: Spring II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring II - THEME COMING SOON!

Time: 4:30-6:30

*** This is a 4 week session and has been prorated to reflect that.  Class will NOT meet on Monday May 29 (Memorial Day)



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6282

Tue, May. 9, 2017 @ 1:30 PM
3-5 Spring II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6292

Tue, May. 9, 2017 @ 3:30 PM
6-9: Spring II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Spring II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6286

Wed, May. 10, 2017 @ 4:30 PM
9-11: Spring II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6290

Wed, May. 10, 2017 @ 4:30 PM
11+: Spring II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6281

Mon, May. 15, 2017 @ 1:30 PM
3-5 Spring II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

***This is a 4 week session and has been prorated to rflect that.  Class will NOT meet on Monday May 29 (Memorial Day)




6 openings available

$200.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6283

Mon, May. 15, 2017 @ 4:30 PM
9-11: Spring II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring II - THEME COMING SOON

Time: 4:30-6:30

*** This is a 4 week session and has been prorated to reflect that.  Class will NOT meet on MOnday May 29 (Memorial Day)

12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6289

Mon, May. 15, 2017 @ 4:30 PM
11+: Spring II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring II - THEME COMING SOON!

Time: 4:30-6:30

*** This is a 4 week session and has been prorated to reflect that.  Class will NOT meet on Monday May 29 (Memorial Day)



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6282

Tue, May. 16, 2017 @ 1:30 PM
3-5 Spring II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

Heather Wish

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6292

Tue, May. 16, 2017 @ 3:30 PM
6-9: Spring II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Spring II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6286

Wed, May. 17, 2017 @ 4:30 PM
9-11: Spring II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6290

Wed, May. 17, 2017 @ 4:30 PM
11+: Spring II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6281

Mon, May. 22, 2017 @ 1:30 PM
3-5 Spring II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30

***This is a 4 week session and has been prorated to rflect that.  Class will NOT meet on Monday May 29 (Memorial Day)




6 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6283

Mon, May. 22, 2017 @ 4:30 PM
9-11: Spring II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring II - THEME COMING SOON

Time: 4:30-6:30

*** This is a 4 week session and has been prorated to reflect that.  Class will NOT meet on MOnday May 29 (Memorial Day)

12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6289

Mon, May. 22, 2017 @ 4:30 PM
11+: Spring II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring II - THEME COMING SOON!

Time: 4:30-6:30

*** This is a 4 week session and has been prorated to reflect that.  Class will NOT meet on Monday May 29 (Memorial Day)



12 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6282

Tue, May. 23, 2017 @ 1:30 PM
3-5 Spring II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6292

Tue, May. 23, 2017 @ 3:30 PM
6-9: Spring II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Spring II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6286

Wed, May. 24, 2017 @ 4:30 PM
9-11: Spring II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6290

Wed, May. 24, 2017 @ 4:30 PM
11+: Spring II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6282

Tue, May. 30, 2017 @ 1:30 PM
3-5 Spring II: THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5: Spring II Theme: THEME COMING SOON!
Cooking is so much fun when you do it together! We’ll learn how to chop, stir, mix and bake so that you can create your own delicious meals at home. Don’t Grandma Maronis’ Meatballs sound scrumptious?

1:30-2:30





6 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6292

Tue, May. 30, 2017 @ 3:30 PM
6-9: Spring II - THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Spring II - THEME COMING SOON!

Time: 3:30-5:00

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6286

Wed, May. 31, 2017 @ 4:30 PM
9-11: Spring II - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Spring II - THEME COMING SOON

Time: 4:30-6:30


12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6290

Wed, May. 31, 2017 @ 4:30 PM
11+: Spring II - THEME COMING SOON!
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: Spring II - THEME COMING SOON!

Time: 4:30-6:30




12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
6324

Wed, Jun. 7, 2017 @ 5:00 PM
PRIVATE EVENT (BOTH KITCHENS)
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$200.00

A Staff Instructor

53 Winchester St Newton Highlands, MA