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Create a Cook
53 Winchester Street, Newton Highlands MA 02461
617-795-2223

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Event/Date Description Openings/Price/Location
7131

Mon, Feb. 26, 2018 @ 4:30 PM
9-11: WINTER (9 weeks) - International Food Festival
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.


9-11: WINTER - INTERNATIONAL FOOD FESTIVAL

Time: 4:30-6:30

*** This is a 9 week session running from Dec 4 THROUGH Feb 26.  We will NOT have class on Dec 25 (school vacation week), Jan 1 (New Years Day), Jan 15 (MLK day), Feb 19 (School Vaction Week) for Columbus Day

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

1 opening available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7137

Mon, Feb. 26, 2018 @ 4:30 PM
11+: WINTER (9 weeks) - Hungry Planet
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WINTER (9 weeks) - HUNGRY PLANET

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 9 weeks runs from Dec 4 through Feb 26. Class will NOT meet on Dec 25 (December Vacation), Jan 1 (New Year's Day), Jan 15 (MLK Day), Feb 19 (February Vacation).

0 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7093

Tue, Feb. 27, 2018 @ 1:30 PM
3-5 WINTER (11 weeks): Eat The Globe
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Fall 2017/2018 (11 weeks): EAT THE GLOBE

1:30-2:30

** This class does NOT meet on 12/26 - School vacation week, 2/20 - School vacation week.  This session runs from December 5 thru February 27.



0 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7135

Tue, Feb. 27, 2018 @ 3:30 PM
6-9 WINTER (8 weeks): Around The World
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: WINTER (8 weeks) AROUND THE WORLD
Time: 3:30-5:00

**This is an 8 week session.  The class runs from Dec 5 thru Feb 27.  This session will NOT MEET Dec 26 (December vacation), February 20 (February Vacation)

0 openings available

$400.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7498

Tue, Feb. 27, 2018 @ 3:30 PM
6-9 WINTER (8 weeks): Around The World
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: WINTER (8 weeks) AROUND THE WORLD

Time: 3:30-5:00

**This is an 8 week session.  The class runs from Dec 5 thru Feb 27.  This session will NOT MEET Dec 12, Dec 26 (December vacation), February 20 (February Vacation)

8 openings available

$400.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7711

Tue, Feb. 27, 2018 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$664.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7716

Tue, Feb. 27, 2018 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$664.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7136

Wed, Feb. 28, 2018 @ 4:30 PM
11+: WINTER (7 weeks) - Hungry Planet
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WINTER (7 weeks) - Hungry Planet

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from January 3 through Feb 28. Class will NOT meet on Feb 7, Feb 21 (February Vacation).

0 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7645

Thu, Mar. 1, 2018 @ 5:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$456.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7680

Fri, Mar. 2, 2018 @ 11:00 AM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$415.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7681

Fri, Mar. 2, 2018 @ 12:00 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7529

Fri, Mar. 2, 2018 @ 6:30 PM
DATE NIGHT: Couples Cook - Italy
 

A Night in Italy:

Experience La Dolce Vita for an evening with Date Night Italy. Savor a full meal of salad, entrée, and a few perfectly dolce cannoli. But that's not it - our chefs will also teach you how to make fresh egg pasta and you'll roll canneloni. Mangia!

Fresh Egg Pasta for a filled Canneloni.

Marinara sauce.

Chicken Piccata

Caprese Salad 

and a few beautiful Cannoli to finish off the night.

 

Time: Class is 3 hours

Cost: Classes are $160.00 per couple. 1 seat=2 guests

Details: Each couple will create the ENTIRE menu.  All classes are fully hands-on  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

0 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7604

Fri, Mar. 2, 2018 @ 6:30 PM
DATE NIGHT: STEAKHOUSE STYLE
 

Steak and potatoes, does it get any better? Feed your inner carnivore as our chefs teach you how to whip up your favorite steakhouse classics with a twist worthy of a perfect gin martini. Best part is, no jacket and tie required.


Steakhouse Style:

Iceberg Wedge Salad with Fresh Blue Cheese Dressing

Pan-seared Prime Rib Eye Steaks with Roasted Garlic Butter

Hasselback Potatoes CAC Style

Roasted Broccoli Florets with Gremolata Breadcrumbs

and for dessert Warm Caramelized Pineapple and Toasted Coconut over Vanilla Ice Cream.

 

Time: Class is 3 hours

Cost: Classes are $175.00 per couple.  1 seat=2 guests

Details: Each couple will cook the ENTIRE menu.  All classes are fully hands-on.  Class must have 3 couples enrolled in order to run


You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

1 opening available

$175.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7643

Sat, Mar. 3, 2018 @ 10:30 AM
Birthday Party 10:30-12:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7532

Sat, Mar. 3, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7676

Sat, Mar. 3, 2018 @ 2:30 PM
Birthday Party 2:30-4:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7584

Sat, Mar. 3, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7605

Sat, Mar. 3, 2018 @ 6:30 PM
DATE NIGHT: NORTH END ITALIAN BISTRO
 

Ah, the North End. Who doesn't want a romantic date in a tiny trattoria with delicious fresh pasta? We bring the atmosphere to Create A Cook in this North End Classics Date Night, no competitive parallel parking required.


NORTH END ITALIAN BISTRO:

Crostini

Fresh made Potato Gnocchi with a Totally Wild Mushroom Sauce (or Brown butter and Sage)

Tuscan Salad with Lemon Vinaigrette

Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)

 

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 3 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

0 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7606

Sat, Mar. 3, 2018 @ 6:30 PM
DATE NIGHT: A Taste of Provence
 

Come and take one of our date night couples cooking classes. You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whoever you like and we'll do the rest! Each couple will make the full menu not just one or two dishes and you'll have plenty to take home.


A Taste of Provence

Seasonal Savory Tart

Chicken Bouillabaisse with Rouille Croutons

Apple, Pecan, and Apricot Crumble with Lavendar Cream

 

Classes are $160.00 per couple.  Each couple cooks the entire menu

Time: 6:30-9:30

1 seat = 2 guests

The class must have 3 couples enrolled in order to run.

3 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7528

Sun, Mar. 4, 2018 @ 11:00 AM
Adult and Child Workshop: CHOCOLATE ALL DAY!
 

It's Chocolate all Day!

A new adult and child workshop to add to our popular series.

Triple Chocolate Scones
Mole Chili
Chocolate Mascarpone Mousse in White Chocolate Cups

Time: Class is Two Hours

Cost: $85.00 per seat.  Each seat = 1 adult and 1 child

Age: Children should be 6 or older for this class. 

 

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7607

Sun, Mar. 4, 2018 @ 11:00 AM
Workshop ADULT & CHILD: North End Feast!
 

Come and enjoy a North End Style Feast!

Come and learn the secrets of making fresh pasta from scratch!  Each pair will create the entire menu and bring home their crations for dinner!


Turkey Bolognese Sauce


Fresh Spinach Pasta


Chocolate Tiramisu Parfaits


Workshop: This is an adult and child workshop. 

Age: Children for this workshop should be at least 6 years of age.

Time: This is a 2 hour class 1 Seat = 1 adult and 1 child pair

Cost: $85.00

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7610

Sun, Mar. 4, 2018 @ 3:00 PM
Adult and Child Workshop: DESSERT PARTY!
 

DESSERT PARTY!

Bond over baking at our Dessert Party workshop! Make some sweet treats and get the kids excited about cooking from scratch. Don't forget to bring your sweet tooth!

Funfetti Cookie Cake

Chewy Chocolate Cookies

Strawberry Cheesecake Parfaits

 

Time: This is a 2 hour workshop

Cost $85.00 per adult and child team

Each seat = 1 adult and 1 child

Children should be 5 or older for this class. 

 

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7611

Sun, Mar. 4, 2018 @ 3:00 PM
Adult & Child Workshop: Everyday Italian!
 


Mangia!  Join us in the kitchen for Everyday Italian.  Make a delicious Italian dinner and bring it all home to share with your family.

Chicken Tender Parmesan


Pesto Pasta with Broccoli and Fresh Tomatoes


Lemon Ricotta Cookies with Lemon Glaze


**Note we are not making the pasta from scratch in this class we will be using fusilli (please see Italian Sunday Dinner or Pasta Dinner from scratch if you want to make fresh pasta)

Age: This class for ages 5 and up

Time: Class is 2 hours

1 seat = 1 adult and child team

Cost: $85.00 per adult and child team 

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7140

Mon, Mar. 5, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, Mar. 5, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, Mar. 6, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, Mar. 6, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, Mar. 7, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, Mar. 7, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7715

Thu, Mar. 8, 2018 @ 6:00 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$450.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7718

Thu, Mar. 8, 2018 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$539.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7530

Fri, Mar. 9, 2018 @ 6:30 PM
DATE NIGHT: BUON APPETITO!
 

Date Night: Buon Appetito

Simple recipes made with the best ingredients make Italian cuisine so popular around the world. Learn the secrets of slow food from our chefs, no Nonna required! Each pair will create the entire meal from scratch and then sit down to dine on their creations!


Buon Appetito!:

Fresh Egg Pasta - Learn the tricks to make perfect pasta dough from scratch.  Then our chef will show you the secrets to rolling it out and creating fresh ravioli.

Homemade Ravioli with Fresh Herb Filling served over a Spring Pea Puree with Orange Reduction

Saltimbocca - Boneless skinless chicken breast stuffed with mozzarella and prosciutto braised  in a roasted tomato and basil sauce

Tiramisu - Tiramisu means 'pick me up' and it's the official dessert of Venice.  Ladyfingers dipped in espresso and layered with  mascarpone and whipped cream, dusted with cocoa powder and shaved chocolate

Time: Class is 3 hours

Cost: $160.00 per pair. 1 seat in the class = 2 students

Notes: This is a fully HANDS-ON class

Class must have 3 couples enrolled in order to run (see cancellation policy for details)

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

0 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7651

Fri, Mar. 9, 2018 @ 6:30 PM
DATE NIGHT: A Taste of Spain
 

A Taste of Spain:


Chorizo and Potato Spanish Tortilla Bites


Pear and Manchego Salad with Rosemary Honey

Chicken Basquaise (A gorgeous recipe from the Basque region of Spain with chicken, olives, smoked pimenton, baby onions and potatoes)

Chocolate and Dulce de Leche Empanadas

Time: Class is 3 hours

Classes are $160.00 per couple.  1 seat=2 guests

NOTE: The class must have two couples enrolled in order to run


You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. We'll set the table and you dine on your creations.  Ole!

4 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7628

Sat, Mar. 10, 2018 @ 10:30 AM
Birthday Party 10:30-12:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7655

Sat, Mar. 10, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7593

Sat, Mar. 10, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7630

Sat, Mar. 10, 2018 @ 6:30 PM
DATE NIGHT: BUON APPETITO!
 

Date Night: Buon Appetito

Simple recipes made with the best ingredients make Italian cuisine so popular around the world. Learn the secrets of slow food from our chefs, no Nonna required! Each pair will create the entire meal from scratch and then sit down to dine on their creations!


Buon Appetito!:

Fresh Egg Pasta - Learn the tricks to make perfect pasta dough from scratch.  Then our chef will show you the secrets to rolling it out and creating fresh ravioli.

Homemade Ravioli with Fresh Herb Filling served over a Spring Pea Puree with Orange Reduction

Saltimbocca - Boneless skinless chicken breast stuffed with mozzarella and prosciutto braised  in a roasted tomato and basil sauce

Tiramisu - Tiramisu means 'pick me up' and it's the official dessert of Venice.  Ladyfingers dipped in espresso and layered with  mascarpone and whipped cream, dusted with cocoa powder and shaved chocolate

Time: Class is 3 hours

Cost: $160.00 per pair. 1 seat in the class = 2 students

Notes: This is a fully HANDS-ON class

Class must have 3 couples enrolled in order to run (see cancellation policy for details)

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

0 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7690

Sat, Mar. 10, 2018 @ 6:30 PM
DATE NIGHT: Neighborhood Bistro (NEW MENU!)
 

Neighborhood Bistro:

We'll help you make your kitchen the neighborhood hangout.  Invite some friends, add some wine and cook this simple but delicious menu.  Everyone will want to book again!

Tuscan Kale and Apple Salad with Walnuts and Gorgonzola

Spiced Roasted Chicken

Roasted Ancho Sweet Potato Wedges

'Pad Thai' - Style Brussels Sprouts

Chocolate Chip Toffee Crunch Sandwich Cookies

 

Time: Class is 3 hours

Cost: Classes are $160.00 per couple. 1 seat=2 guests

Details: Each couple will create the ENTIRE menu.  All classes are fully hands-on  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

3 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7527

Sun, Mar. 11, 2018 @ 11:00 AM
Adult and Child Workshop: Princess and Pirate Party (ages 3 and up)
 

Ages 3 and up!!!

Aye Mateys! Batten down yer hatches! Swab the decks and run the Jolly Roger up the flag pole. Ye lads and ladies all, royals and rebels, princesses and pirates, piratesses and princes join us for the feast of the ages. We will prepare grub tasty for scallywag and socialite alike.

Come in your finest finery, or your eye-patchiest ruggedness. All be welcome here.

Golden nuggets (crunchy chicken nuggets)

Buried treasure couscous

Jewel thumbprint cookies

Magic wand fruit kabobs


Time: This class is one and half hours

Cost: $85.00 per seat. 
1 Seat = 1 adult and 1 child

Age: This class is for ages 3 and up

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7639

Sun, Mar. 11, 2018 @ 11:00 AM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7140

Mon, Mar. 12, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, Mar. 12, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, Mar. 13, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, Mar. 13, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, Mar. 14, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, Mar. 14, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7558

Thu, Mar. 15, 2018 @ 5:00 PM
PRIVATE EVENT (BOTH KITCHENS)
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$1245.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7531

Fri, Mar. 16, 2018 @ 6:30 PM
DATE NIGHT: Italian Table
 

Italian Table

Come cook a classic italian meal with us! Take your homemade pasta to the next level with herbs and top it with a traditional bolognese. Accompanied by a light crostini and salad, and finish off the night with custom cannolis!

 

Crostini of honey and thyme roasted pear on a bed of arugula and ricotta, drizzled with aged balsamic,

Mixed green salad of radiccho, escarole, sundried tomatoes, provolone with a red wine vinaigrette,

Classic Italian bolognese over freshly made herbed papardelle,

and beautiful cannoli to finish off your night.

 

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 2 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

3 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7631

Fri, Mar. 16, 2018 @ 6:30 PM
Date Night: Florentine Feast
 

Date Night: Florentine Feast


Menu:

Panzanella Salad - well known salad with dressed greens and bread

Risotto with Italian Ham and Peas - also known as risi e bisi it's a delicious risotto

Chicken Scallopine with Saffron Sauce

Chocolate Amaretti Cake - Chocolate and almonds are a match meade in heaven

Time: Class is 3 hours

Classes are $160.00 per couple.  As a couple you will make and take home everything on the menu. 

1 seat = 2 guests

0 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7664

Sat, Mar. 17, 2018 @ 10:30 AM
Birthday Party 10:30-12:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7648

Sat, Mar. 17, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7687

Sat, Mar. 17, 2018 @ 2:30 PM
Birthday Party 2:30pm - 4:30pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7665

Sat, Mar. 17, 2018 @ 3:00 PM
Birthday Party 3:00-5:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or

    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7613

Sat, Mar. 17, 2018 @ 6:00 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$332.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7635

Sat, Mar. 17, 2018 @ 6:30 PM
DATE NIGHT: South of France
 

Come and join us and experience the feel of dining in a cafe in the South of France.  You'll be cooking a delicious dinner and sitting down to enjoy all your hard work.  And the best part?  No TSA check and no dishes!


South of France:

Goat Cheese & Apricot Crostini with Mixed Greens

Chicken Provencale

Saffron Rice

Apple Galette with Vanilla Bean Ice Cream

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 4 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  And don't worry - we'll stay and do all the dishes.

3 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7625

Sun, Mar. 18, 2018 @ 11:00 AM
Workshop ADULT & CHILD: Pasta Dinner from Scratch!
 

Mangia, Mangia It's pasta night!

Come and learn the secrets of making fresh pasta from scratch!  Each pair will create the entire menu and bring home their crations for dinner!


Fresh Egg Pasta

Ricotta Gnocchi with Sage Browned Butter Sauce

Homemade Cheese Ravioli with Simple Tomato Sauce


Workshop: This is an adult and child workshop. 

Age: Children for this workshop should be at least 6 years of age.

Time: This is a 2 hour class

1 Seat = 1 adult and 1 child pair

Cost: $85.00

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7644

Sun, Mar. 18, 2018 @ 11:00 AM
Adult and Child Workshop: Favorite Snacks from Scratch!
 

Favorite Snacks from Scratch!

It's time to learn how to make your favorite lunch box snacks!

Homemade Animal Crackers


Whole Grain Fruit-Filled Bars


Great Green Hummus with Garlic Pita Chips

Time: Class is Two Hours

Cost $85.00 per seat.  Each seat = 1 adult and 1 child

Age: Children should be 5 or older for this class. 

Details: Each team makes the ENTIRE menu.  All classes are fully hands-on

 

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7623

Sun, Mar. 18, 2018 @ 3:00 PM
Adult and Child Workshop: Wintersweet
 

Our favorite 3-5 year old instructor Tammy Donroe wrote a delicious (and gorgeous) cookbook called Wintersweet.  She has pulled together a few delicious seasonal recipes for this class.

Join us for Wintersweet!

Frosted Maple Butter Cookies

Cranberry Torte

Cheddar an Apple Turnovers

 

Time: Class is two hours

Cost: $85.00 per adult and child team

1 seat = both adult and child

Age: This class is for ages 5 and up

6 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7140

Mon, Mar. 19, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, Mar. 19, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, Mar. 20, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, Mar. 20, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, Mar. 21, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, Mar. 21, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7636

Fri, Mar. 23, 2018 @ 6:30 PM
Date Night: THAI
 

Date Night: Thai

Get off the couch and into our kitchens, because we're teaching you how to make your favorite Thai dishes, no takeout menu required. Experience the fresh flavors of Bangkok with classics like spring rolls, pad thai, and coconut soup. You may never order takeout again!


Thai Spring Rolls (Fried)

Thai Fried Noodles (Pad Thai)

Green Papaya Salad with Chicken (Yam Kai)

Spicy and Sour Coconut soup - Tom Ka Gai 

Time: Class is 3 hours

1 Seat = 2 Guests

Classes are $160.00 per couple.  As a couple you will make and take home everything on the menu. 

0 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7637

Fri, Mar. 23, 2018 @ 6:30 PM
DATE NIGHT: FRENCH TWIST
 

Experience French Cooking without the hassle of travel. Our chefs will walk you through some of the great classics, and it will be a night you'll always remember


FRENCH TWIST MENU:

Chicken Normandy (chicken with apples in an apple brandy cream sauce)

Oven Baked Rice Pilaf

Salade Verte

Individual Molten Chocolate Lava Cakes with a Black Cherry Sauce

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 2 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

1 opening available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7650

Sat, Mar. 24, 2018 @ 10:30 AM
Birthday Party 10:30-12:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7621

Sat, Mar. 24, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7719

Sat, Mar. 24, 2018 @ 2:30 PM
Birthday Party 2:30pm - 4:30pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7661

Sat, Mar. 24, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7632

Sat, Mar. 24, 2018 @ 6:30 PM
DATE NIGHT: STEAKHOUSE STYLE
 

Steak and potatoes, does it get any better? Feed your inner carnivore as our chefs teach you how to whip up your favorite steakhouse classics with a twist worthy of a perfect gin martini. Best part is, no jacket and tie required.


Steakhouse Style:

Iceberg Wedge Salad with Fresh Blue Cheese Dressing

Pan-seared Prime Rib Eye Steaks with Roasted Garlic Butter

Hasselback Potatoes CAC Style

Roasted Broccoli Florets with Gremolata Breadcrumbs

and for dessert Warm Caramelized Pineapple and Toasted Coconut over Vanilla Ice Cream.

 

Time: Class is 3 hours

Cost: Classes are $175.00 per couple.  1 seat=2 guests

Details: Each couple will cook the ENTIRE menu.  All classes are fully hands-on.  Class must have 3 couples enrolled in order to run


You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

3 openings available

$175.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7638

Sat, Mar. 24, 2018 @ 6:30 PM
Date Night: Tex Mex
 

Date Night: Tex Mex

Each couple will make all of the menu items listed.  There will be time to sit down and eat after the class and then we pack up the rest for you to take home.


Spice Rubbed Chicken Breast Tacos with Charred Poblanos and Cole Slaw

Fire Roasted Green Chili Guacomole

Black Bean and Cilantro Rice

Mexican Mocha Bars

 Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 3 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

2 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7714

Sun, Mar. 25, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7624

Sun, Mar. 25, 2018 @ 3:00 PM
Workshop Adult & Child STRAIGHT FROM THE BUNNY PATCH
 

Hippety Hop straight into the kitchen and we'll be cooking up some delicious treats!!

 

Herb and Garlic Chicken with Baby Potatoes

Green Bean 'Fries'

Carrot Cake Sandwich Cookies

 

Time: Class is 2 hours

Cost: $85.00 per seat.  Each seat = 1 adult & child team

Age: This class is for ages 5 and up

4 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7627

Sun, Mar. 25, 2018 @ 3:00 PM
Adult and Child Workshop: I LOVE CHOCOLATE!
 

I Love Chocolate!  Ummmm who doesn't?  Come and make these delicious treats with us.  Each team will create the entire menu and bring everything home to share with friends and family!

 

Mini Chocolate Cupcakes with Chocolate Chip Frosting

Chocolate Pudding Pie with Whipped Cream Topping

No Bake Chocolate Chip Granola Bars



Age: Children for this workshop should be at least 5 years of age.

Time: Class is 2 hours

Cost: $85.00 per seat. 
1 Seat = 1 adult and 1 child

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7140

Mon, Mar. 26, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, Mar. 26, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, Mar. 27, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, Mar. 27, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7692

Tue, Mar. 27, 2018 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$415.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7142

Wed, Mar. 28, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, Mar. 28, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7652

Fri, Mar. 30, 2018 @ 6:30 PM
Date Night: ITALIAN TUSCAN DINNER
 

Date Night: Tuscan Dinner


Menu:

Tuscan Pork Loin Roast - boneless porkloin stuffed and rolled and scented with Tuscan Herbs (Please specify in the comments when registering if you require a chicken substitution)

Wilted Garlick Kale

Duchess Sweet Potatoes

Cornmeal and Rosemary Cake with Balsamic Syrup

Time: Class is 3 hours

Classes are $160.00 per couple.  As a couple you will make and take home everything on the menu. 

1 seat = 2 guests

3 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7653

Fri, Mar. 30, 2018 @ 6:30 PM
DATE NIGHT: Persian Feast
 

DATE NIGHT: Persian Feast - Influenced by the flavors of Turkey, Israel, and ancient Persia.  You will learn how to use unique ingredients like date syrup, orange blossom water and pomegranate molasses.  This healthy menu is full of flavor!


Persian Feast

Yogurt Flatbreads with Lamb*# and Tomato Topping: Whole wheat flatbread is made with yogurt and is topped with a mixture of ground lamb* seasoned with garlic, tomato paste, allspice and pomegranate molasses 

Butternut Squash & Tahini Spread with Za’atar Spiced Pita Chips: Roasted squash seasoned with tahini, greek yogurt, garlic, date syrup and sprinkled with sesame seeds.  Served with freshly baked pita chips seasoned with za'atar

Cumin Roasted Cauliflower with a Garlic and Lemon Yogurt Dipping Sauce: Cauliflower florets are tossed with olive oil and cumin seeds and roasted in a very hot oven until golden.  Served with a dipping sauce of minced garlic, Greek yogurt and lemon juice.  

Orange and Hazelnut Cake with Orange Flower Syrup, Yogurt Sauce and Passion Fruit: Gorgeous gluten free cake made with hazelnut meal, soaked in a syrup of fresh orange juice and orange blossom water and served with whipped yogurt and passion fruit puree

*Ground lamb can be replaced with ground beef if noted in the comments when booking the class.  Both attendees must choose either beef OR lamb.  If you do not note a change in the comments when booking, lamb will be provided.  # We can also provide a vegetarian option if requested when booking

Time: Class is 3 hours

Cost: Classes are $160.00 per couple.  1 seat=2 guests

NOTE:  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. After time in the kitchen you and your partner will sit down and dine on your creations. Who knows, you may even have some left overs to take home with you too!

4 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7649

Sat, Mar. 31, 2018 @ 10:30 AM
Birthday Party 10:30-12:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7675

Sat, Mar. 31, 2018 @ 10:30 AM
Birthday Party 10:30-12:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7685

Sat, Mar. 31, 2018 @ 2:30 PM
Birthday Party 2:30pm - 4:30pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7663

Sat, Mar. 31, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7654

Sat, Mar. 31, 2018 @ 6:30 PM
DATE NIGHT: The Weekend Table
 

The Weekend Table:  Just the kind of menu you would want to make on a Saturday night or Sunday afternoon.  Invite over all your friends, BYOB of course, and everyone can dive in and enjoy the game.

 

BLT Crostini

Caesar Salad with Fresh Croutons

Heather's Million Dollar Buffalo Chicken Mac and Cheese

Chocolate Chip Pie with Chocolate Chip Vanilla cream


Cost: Classes are $160.00 per seat. 1 seat = 2 guests

Time: Class is 3 hours

Details: Every couple will cook the ENTIRE menu.  Classes are fully hands-on


Grab a date, partner, family member, or friend and experience a fun evening out with a Date Night cooking class. Limited to 5 couples, each pair will learn and cook the full menu. It's the weekend, so bring your favorite wine or beer to enjoy. One seat is for one pair!

 

 

3 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7140

Mon, Apr. 2, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, Apr. 2, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, Apr. 3, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, Apr. 3, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, Apr. 4, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, Apr. 4, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7693

Fri, Apr. 6, 2018 @ 6:30 PM
DATE NIGHT: BURGER BISTRO
 

Burgers are a national obsession, and our chefs have created the ultimate burger experience. Start with hamburger buns made from scratch, craft a juicy, cheese-stuffed burger, and top with a smokey bacon bourbon jam. Paired with crispy smashed potatoes and triple chocolate espresso brownies, the humble burger is elevated to extraordinary!

Burger Bistro Menu:

Homemade Hamburger Buns


Cheese Stuffed Burgers (Turkey or Beef - PLEASE SPECIFY IN THE COMMENTS WHEN YOU ORDER IF YOU PREFER TURKEY)


Crispy Smashed Roasted Potatoes


Double Chocolate Espresso Sundae with Great Gran Dora's Hot Fudge Sauce and Vanilla Ice Cream


Time: Class is 3 hours

Cost: Classes are $160.00 per couple. 1 seat=2 guests

NOTE:  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

4 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7695

Fri, Apr. 6, 2018 @ 6:30 PM
DATE NIGHT: NORTH END ITALIAN BISTRO
 

Ah, the North End. Who doesn't want a romantic date in a tiny trattoria with delicious fresh pasta? We bring the atmosphere to Create A Cook in this North End Classics Date Night, no competitive parallel parking required.


NORTH END ITALIAN BISTRO:

Crostini

Fresh made Potato Gnocchi with a Totally Wild Mushroom Sauce (or Brown butter and Sage)

Tuscan Salad with Lemon Vinaigrette

Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)

 

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 3 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

4 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7657

Sat, Apr. 7, 2018 @ 10:30 AM
Birthday Party 10:30-12:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7667

Sat, Apr. 7, 2018 @ 11:00 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

4 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7677

Sat, Apr. 7, 2018 @ 2:30 PM
Birthday Party 2:30pm-4:30pm(SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7647

Sat, Apr. 7, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7694

Sat, Apr. 7, 2018 @ 6:30 PM
DATE NIGHT: Italian Table
 

Italian Table

Come cook a classic italian meal with us! Take your homemade pasta to the next level with herbs and top it with a traditional bolognese. Accompanied by a light crostini and salad, and finish off the night with custom cannolis!

 

Crostini of honey and thyme roasted pear on a bed of arugula and ricotta, drizzled with aged balsamic,

Mixed green salad of radiccho, escarole, sundried tomatoes, provolone with a red wine vinaigrette,

Classic Italian bolognese over freshly made herbed papardelle,

and beautiful cannoli to finish off your night.

 

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 2 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

2 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7633

Sun, Apr. 8, 2018 @ 11:00 AM
Workshop Adult & Child Creative Pizza Party!
 

Everyone wants to be the master chef.  Come to our Creative Pizza Party and you can design your own delicious creations!!

 

Each team will make Pizza dough from scratch.  You decide if it will be a pizza, a calzone or a stromboli. 

Once your dough is resting you will make a delicious Red Sauce

Once you decide the shape your 'pie' will be you can choose from a host of toppings or fillings.

You'll pop your pizza in the oven and make a delicious Antipasti Salad to serve as a side dish

and then top it all off by making some Cannolli for dessert.  Sound delicious??

 

Time: Class is 2 hours

Cost: $85.00 per seat.  Each seat = 1 adult & child team

Age: This class is for ages 5 and up

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7671

Sun, Apr. 8, 2018 @ 11:00 AM
ADULT AND CHILD Workshop: Pooh Bear Picnic (Ages 3 and up!)
 

We're having a Winnie-the-Pooh Picnic!!


Pooh’s Pastry Puffs (Cheesy Pastry Dippers)

Piglet's Creamy Chicken Pinwheels

Pooh's Honey Cupcakes


This is a parent and child workshop.  Children for this workshop should be at least 3 years of age.

Time: Class is 1-1/2 hours

1 Seat = 1 adult and 1 child

Cost: $80.00

3 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7668

Sun, Apr. 8, 2018 @ 3:00 PM
Adult and Child Workshop: Creative Chocolate Desserts!
 

Creative Chocolate Desserts!

Sure you can follow a recipe and make a delicious dessert.  But we want YOU to throw your creativity into the mix!

For the Create-Your-Own Brownies we give you a basic recipe, but we let you choose your own mix-ins, swirl-ins AND toppings.  Let your inner chef come out to play!

We'll also show you a neat trick to make your own edible chocolate bowl filled with a delicious dark chocolate mousse.

Sign me up!!

Create-your-own Brownies

Dark Chocolate Mousse in edible Chocolate Bowls

 

Time: This is a 2 hour workshop

Cost $85.00 per adult and child team. Each seat = 1 adult and 1 child

Age: Children should be 5 or older for this class. 

Details: Each team will create the ENTIRE menu

 

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7672

Sun, Apr. 8, 2018 @ 3:00 PM
ADULT AND CHILD Workshop: Italian Sunday Dinner!
 

Mangia, Mangia It's pasta Time!

Make pasta from scratch, a simple tomato sauce and delicious ricotta and spinach cannelloni - ready to take home and bake for dinner.  And for dessert?  Delicious Chocolate Chip- Orange Cannoli.  Mangia!

Fresh Egg Pasta


Ricotta and Spinach Cannelloni with Simple Tomato Sauce


Chocolate Chip–Orange Cannoli 

This is a parent and child workshop.  

Age: Children for this workshop should be at least 6 years of age.

Time: Class is 2 hours

Cost: $85.00per seat.  1 Seat = 1 adult and 1 child

Details: Each pair will creat the ENTIRE menu

1 opening available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7140

Mon, Apr. 9, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, Apr. 9, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, Apr. 10, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, Apr. 10, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, Apr. 11, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, Apr. 11, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7696

Fri, Apr. 13, 2018 @ 6:30 PM
DATE NIGHT: Couples Cook - Italy
 

A Night in Italy:

Experience La Dolce Vita for an evening with Date Night Italy. Savor a full meal of salad, entrée, and a few perfectly dolce cannoli. But that's not it - our chefs will also teach you how to make fresh egg pasta and you'll roll canneloni. Mangia!

Fresh Egg Pasta for a filled Canneloni.

Marinara sauce.

Chicken Piccata

Caprese Salad 

and a few beautiful Cannoli to finish off the night.

 

Time: Class is 3 hours

Cost: Classes are $160.00 per couple. 1 seat=2 guests

Details: Each couple will create the ENTIRE menu.  All classes are fully hands-on  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

4 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7697

Fri, Apr. 13, 2018 @ 6:30 PM
DATE NIGHT: A Taste of Provence
 

Come and take one of our date night couples cooking classes. You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whoever you like and we'll do the rest! Each couple will make the full menu not just one or two dishes and you'll have plenty to take home.


A Taste of Provence

Seasonal Savory Tart

Chicken Bouillabaisse with Rouille Croutons

Apple, Pecan, and Apricot Crumble with Lavendar Cream

 

Classes are $160.00 per couple.  Each couple cooks the entire menu

Time: 6:30-9:30

1 seat = 2 guests

The class must have 3 couples enrolled in order to run.

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7679

Sat, Apr. 14, 2018 @ 10:30 AM
Birthday Party 10:30am - 12:30pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7707

Sat, Apr. 14, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7710

Sat, Apr. 14, 2018 @ 3:00 PM
Birthday Party 3:00pm-5:00pm BOTH KITCHENS (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7689

Sat, Apr. 14, 2018 @ 6:30 PM
DATE NIGHT: Neighborhood Bistro (NEW MENU!)
 

Neighborhood Bistro:

We'll help you make your kitchen the neighborhood hangout.  Invite some friends, add some wine and cook this simple but delicious menu.  Everyone will want to book again!

Tuscan Kale and Apple Salad with Walnuts and Gorgonzola

Spiced Roasted Chicken

Roasted Ancho Sweet Potato Wedges

'Pad Thai' - Style Brussels Sprouts

Chocolate Chip Toffee Crunch Sandwich Cookies

 

Time: Class is 3 hours

Cost: Classes are $160.00 per couple. 1 seat=2 guests

Details: Each couple will create the ENTIRE menu.  All classes are fully hands-on  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7698

Sat, Apr. 14, 2018 @ 6:30 PM
DATE NIGHT: A Taste of Spain
 

A Taste of Spain:


Chorizo and Potato Spanish Tortilla Bites


Pear and Manchego Salad with Rosemary Honey

Chicken Basquaise (A gorgeous recipe from the Basque region of Spain with chicken, olives, smoked pimenton, baby onions and potatoes)

Chocolate and Dulce de Leche Empanadas

Time: Class is 3 hours

Classes are $160.00 per couple.  1 seat=2 guests

NOTE: The class must have two couples enrolled in order to run


You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. We'll set the table and you dine on your creations.  Ole!

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7699

Fri, Apr. 20, 2018 @ 6:30 PM
DATE NIGHT: SILVER PALATE (NEW MENU!!)
 

Date Night: Silver Palate

In the 1980's, there was one cookbook that was on the bookshelf in every kitchen, The Silver Palate Cookbook.  It was one of the most influential cookbooks of the 80's and 90's with over 2.5 MILLION copies sold.  Bon Appetit wrote a recent piece on the influence the cookbook had on home cooks everywhere and The New York Times wrote a tribute to the book as well.  Can you imagine a time when you didn't know what pesto was or poppy seed dressing?  We've pulled together some classics that still taste as delicious today as they did when the first reader cracked the spine on the cover and started getting splashes on the pages.


Silver Palate:

Spinach Salad with Dried Cranberries, Walnuts and Goat Cheese

Orzo Pilaf with Fresh Herbs

Chicken Marbella - THE classic dish.  Chicken braised with green olives, capers, dates (or dried plums) in a lemon and wine sauce.

Buttermilk Cake with Limoncello Glaze

 

Time: Class is 3 hours

Cost: Classes are $160.00 per couple.  1 seat=2 guests

Class must have 3 couples enrolled in order to run


You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7701

Fri, Apr. 20, 2018 @ 6:30 PM
Date Night: Southern California Fresh (NEW MENU!)
 

Date Night: Southern California Fresh*.  This bright and fresh menu is delicious and perfect for a weeknight or a dinner party for friends!


Fresh Green Pea Hummus Crostini

Melted Fennel Risotto w/ Crispy Onions, Herb Salad, and Basil Oil

Five-Spice Pineapple Carrot Cake Cupcakes with Ginger Cream Cheese Frosting

 *suitable for vegetarians


Time: 6:30-9:30

Cost: Classes are $160.00 per seat/couple.  As a couple you will make and take home everything on the menu. 

1 seat = 2 guests

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7559

Sat, Apr. 21, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

3 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7674

Sat, Apr. 21, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7691

Sat, Apr. 21, 2018 @ 2:30 PM
Birthday Party 2:30pm - 4:30pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7656

Sat, Apr. 21, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7700

Sat, Apr. 21, 2018 @ 6:30 PM
DATE NIGHT: Persian Feast
 

DATE NIGHT: Persian Feast - Influenced by the flavors of Turkey, Israel, and ancient Persia.  You will learn how to use unique ingredients like date syrup, orange blossom water and pomegranate molasses.  This healthy menu is full of flavor!


Persian Feast

Yogurt Flatbreads with Lamb*# and Tomato Topping: Whole wheat flatbread is made with yogurt and is topped with a mixture of ground lamb* seasoned with garlic, tomato paste, allspice and pomegranate molasses 

Butternut Squash & Tahini Spread with Za’atar Spiced Pita Chips: Roasted squash seasoned with tahini, greek yogurt, garlic, date syrup and sprinkled with sesame seeds.  Served with freshly baked pita chips seasoned with za'atar

Cumin Roasted Cauliflower with a Garlic and Lemon Yogurt Dipping Sauce: Cauliflower florets are tossed with olive oil and cumin seeds and roasted in a very hot oven until golden.  Served with a dipping sauce of minced garlic, Greek yogurt and lemon juice.  

Orange and Hazelnut Cake with Orange Flower Syrup, Yogurt Sauce and Passion Fruit: Gorgeous gluten free cake made with hazelnut meal, soaked in a syrup of fresh orange juice and orange blossom water and served with whipped yogurt and passion fruit puree

*Ground lamb can be replaced with ground beef if noted in the comments when booking the class.  Both attendees must choose either beef OR lamb.  If you do not note a change in the comments when booking, lamb will be provided.  # We can also provide a vegetarian option if requested when booking

Time: Class is 3 hours

Cost: Classes are $160.00 per couple.  1 seat=2 guests

NOTE:  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. After time in the kitchen you and your partner will sit down and dine on your creations. Who knows, you may even have some left overs to take home with you too!

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7702

Sat, Apr. 21, 2018 @ 6:30 PM
DATE NIGHT: STEAKHOUSE STYLE
 

Steak and potatoes, does it get any better? Feed your inner carnivore as our chefs teach you how to whip up your favorite steakhouse classics with a twist worthy of a perfect gin martini. Best part is, no jacket and tie required.


Steakhouse Style:

Iceberg Wedge Salad with Fresh Blue Cheese Dressing

Pan-seared Prime Rib Eye Steaks with Roasted Garlic Butter

Hasselback Potatoes CAC Style

Roasted Broccoli Florets with Gremolata Breadcrumbs

and for dessert Warm Caramelized Pineapple and Toasted Coconut over Vanilla Ice Cream.

 

Time: Class is 3 hours

Cost: Classes are $175.00 per couple.  1 seat=2 guests

Details: Each couple will cook the ENTIRE menu.  All classes are fully hands-on.  Class must have 3 couples enrolled in order to run


You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

4 openings available

$175.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7140

Mon, Apr. 23, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, Apr. 23, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, Apr. 24, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, Apr. 24, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, Apr. 25, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, Apr. 25, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7704

Fri, Apr. 27, 2018 @ 6:30 PM
DATE NIGHT: The Weekend Table
 

The Weekend Table:  Just the kind of menu you would want to make on a Saturday night or Sunday afternoon.  Invite over all your friends, BYOB of course, and everyone can dive in and enjoy the game.

 

BLT Crostini

Caesar Salad with Fresh Croutons

Heather's Million Dollar Buffalo Chicken Mac and Cheese

Chocolate Chip Pie with Chocolate Chip Vanilla cream


Cost: Classes are $160.00 per seat. 1 seat = 2 guests

Time: Class is 3 hours

Details: Every couple will cook the ENTIRE menu.  Classes are fully hands-on


Grab a date, partner, family member, or friend and experience a fun evening out with a Date Night cooking class. Limited to 5 couples, each pair will learn and cook the full menu. It's the weekend, so bring your favorite wine or beer to enjoy. One seat is for one pair!

 

 

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7706

Fri, Apr. 27, 2018 @ 6:30 PM
Date Night: A NIGHT IN THE ISLANDS
 

Come to islands mon for a night of warm breezes and island influenced dishes.

 

Cuban Style Black Beans with Sofrito

Mango and Avocado Salad

Roast Jamaican Jerk Chicken with Banana Salsa

Coconut Rice Pudding

Time: Class is 3 hours

Cost: Classes are $160.00 per couple. 1 seat=2 guests

NOTE:  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7660

Sat, Apr. 28, 2018 @ 10:30 AM
Birthday Party 10:30-12:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7709

Sat, Apr. 28, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7646

Sat, Apr. 28, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7705

Sat, Apr. 28, 2018 @ 6:30 PM
DATE NIGHT: FRENCH COUNTRY CAFE
 

Experience Provence on a plate with a classic French country dinner. Hearty, honest fare, the flavors of orange, lavender, and almonds elevate fresh produce, a rustic roast, and a simple chocolate cake. Enjoy!

French Country Cafe 

Goat Cheese Tartines

Cardamom Scented Pork Tenderloin with Fresh Orange Sauce*

*(we can substitute chicken if you wish. You MUST request chicken when booking in the comments section)

Roasted Asparagus with Arugula Salad with Shallot Vinaigrette

Chocolate and Almond Cake (Reine De Saba) with Lavender Crème and Strawberries Macerated with Grand Marnier


Cost: Classes are $160.00 per couple. 1 seat = 2 guests

Time: Class is 3 hours


NOTE:  CLASS MUST HAVE A MINIMUM OF TWO COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

4 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7682

Sun, Apr. 29, 2018 @ 11:00 AM
Workshop: ADULT AND CHILD: Farm Fresh!
 

It's the season of Farmer's Markets, Farm stands and Backyard Gardens.  Come enjoy the bounty with a delicous sweet treat at the end!

Sun Dried Tomato Pesto Crostini

Cheddar Corn Chowder

Strawberry Shortcakes with Brown Sugar Biscuits with White Chocolate Cream

This is a parent and child workshop. 

Time: Class is 2 hours

Cost: $85.00per seat.  1 Seat = 1 adult and 1 child

Age: Children for this workshop should be at least 6 years of age.

5 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7683

Sun, Apr. 29, 2018 @ 11:00 AM
Adult & Child Workshop: Everyday Italian!
 


Mangia!  Join us in the kitchen for Everyday Italian.  Make a delicious Italian dinner and bring it all home to share with your family.

Chicken Tender Parmesan


Pesto Pasta with Broccoli and Fresh Tomatoes


Lemon Ricotta Cookies with Lemon Glaze


**Note we are not making the pasta from scratch in this class we will be using fusilli (please see Italian Sunday Dinner or Pasta Dinner from scratch if you want to make fresh pasta)

Age: This class for ages 5 and up

Time: Class is 2 hours

Cost: $85.00 per adult and child team  1 seat = 1 adult and child team

4 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7669

Sun, Apr. 29, 2018 @ 3:00 PM
Adult & Child Workshop: Bento Box Lunch
 

Bento Box Lunch (nuts free, gluten free)


Be the talk of the cafeteria with the best looking lunch in the school! In this class, the students will learn to create cute creatures, smiling faces and colorful designs out of Japanese ingredients. We will have fun making nature shapes like stars, hearts and bears. We will also make Japanese Coleslaw, salmon eggcup sushi and Inari-zushi. Get ready to play with your food – eating a healthy lunch has never been so fun!  Eat student will take home their own bento box filled with their creations!

 

About the Instructor: Melissa is a graduate of the Cambridge School of Culinary Arts.  She has worked at Flour Bakery, Blue Ginger, 51 Lincoln, and Farmstead Table and she has taught classes at Culinary Underground and the JCC in Newton.

Time: 3pm-5pm

Ages: This class is for ages 5 and up

Cost: $85.00

4 openings available

$85.00

Melissa Lee

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7684

Sun, Apr. 29, 2018 @ 3:00 PM
Workshop ADULT & CHILD: Pasta Dinner from Scratch!
 

Mangia, Mangia It's pasta night!

Come and learn the secrets of making fresh pasta from scratch!  Each pair will create the entire menu and bring home their crations for dinner!


Fresh Egg Pasta

Ricotta Gnocchi with Sage Browned Butter Sauce

Homemade Cheese Ravioli with Simple Tomato Sauce


Workshop: This is an adult and child workshop. 

Age: Children for this workshop should be at least 6 years of age.

Time: This is a 2 hour class

Cost: $85.00 per seat.  1 Seat = 1 adult and 1 child pair

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7140

Mon, Apr. 30, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, Apr. 30, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, May. 1, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, May. 1, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, May. 2, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, May. 2, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7574

Thu, May. 3, 2018 @ 5:00 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$1162.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7673

Sat, May. 5, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

6 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7678

Sat, May. 5, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7721

Sat, May. 5, 2018 @ 2:30 PM
Birthday Party 2:30-4:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7717

Sat, May. 5, 2018 @ 3:00 PM
Birthday Party 3:00pm-5:00pm(SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7703

Sat, May. 5, 2018 @ 6:30 PM
Date Night: Mexican City Comida
 

Date Night: Mexican City Comida

Each couple will make all of the menu items listed.  There will be time to sit down and eat after the class and then we pack up the rest for you to take home.

Chili Verde: Pork shoulder (or chicken thighs) slow cooked with onion, chili, and tomtatillos - (Choose Pork or Chicken in the comment section when booking - we cannot split the choice, you must select one or the other.  If you DO NOT choose, we will have pork here by default.)

Homemade Corn Tortillas

Condimentos: Salsa Roja, Avocado, Cotija, Pickled Red Onions, Cilantro)

Roasted Orange Chili glazed Sweet Potatoes (This is also a great vegetarian option if desired)

Mexican Chocolate Pudding Cake

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 2 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7140

Mon, May. 7, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, May. 7, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, May. 8, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, May. 8, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, May. 9, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, May. 9, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7722

Fri, May. 11, 2018 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7371

Sat, May. 12, 2018 @ 10:30 AM
10:30-12:30 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7708

Sat, May. 12, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7375

Sat, May. 12, 2018 @ 3:00 PM
3:00-5:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7140

Mon, May. 14, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, May. 14, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, May. 15, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, May. 15, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, May. 16, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, May. 16, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7688

Thu, May. 17, 2018 @ 7:00 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$622.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7372

Sat, May. 19, 2018 @ 10:30 AM
10:30-12:30 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7394

Sat, May. 19, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7666

Sat, May. 19, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7140

Mon, May. 21, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - Spring Fresh

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

8 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7141

Mon, May. 21, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

2 openings available

$550.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7139

Tue, May. 22, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, May. 22, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, May. 23, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, May. 23, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7560

Sat, May. 26, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

6 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7395

Sat, May. 26, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7377

Sat, May. 26, 2018 @ 3:00 PM
3:00-5:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7139

Tue, May. 29, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): I'm the Chef!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): I'm the Chef!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

0 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7144

Tue, May. 29, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): I Made Dinner!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) I Made Dinner!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7142

Wed, May. 30, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - Spring Fresh
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - Spring Fresh

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7143

Wed, May. 30, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - Delicious Seasonal Dinners
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - Delicious Seasonal Dinners

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

8 openings available

$600.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7561

Sat, Jun. 9, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

6 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7712

Sat, Jun. 9, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7248

Sun, Jun. 10, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$225.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7543

Sat, Jun. 16, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)(BOTH KITCHENS)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $1000 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7586

Mon, Jun. 18, 2018 @ 9:30 AM
Summer 2018 Week 1: 7-10 yrs AM Young Chef's Club
 

Summer 2017 Week 1: 7-10 yrs AM Young Chef's Club

6/18-6/22 Morning Session

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

10 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7587

Mon, Jun. 18, 2018 @ 9:30 AM
Summer 2018 Week 1: 11+ Young Chef's Club
 

Summer 2018 Week 1: 11+ Young Chef's Club

6/18-6/22

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7586

Tue, Jun. 19, 2018 @ 9:30 AM
Summer 2018 Week 1: 7-10 yrs AM Young Chef's Club
 

Summer 2017 Week 1: 7-10 yrs AM Young Chef's Club

6/18-6/22 Morning Session

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

10 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7587

Tue, Jun. 19, 2018 @ 9:30 AM
Summer 2018 Week 1: 11+ Young Chef's Club
 

Summer 2018 Week 1: 11+ Young Chef's Club

6/18-6/22

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7586

Wed, Jun. 20, 2018 @ 9:30 AM
Summer 2018 Week 1: 7-10 yrs AM Young Chef's Club
 

Summer 2017 Week 1: 7-10 yrs AM Young Chef's Club

6/18-6/22 Morning Session

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

10 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7587

Wed, Jun. 20, 2018 @ 9:30 AM
Summer 2018 Week 1: 11+ Young Chef's Club
 

Summer 2018 Week 1: 11+ Young Chef's Club

6/18-6/22

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7713

Wed, Jun. 20, 2018 @ 5:30 PM
PRIVATE EVENT (BOTH KITCHENS)
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$400.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7586

Thu, Jun. 21, 2018 @ 9:30 AM
Summer 2018 Week 1: 7-10 yrs AM Young Chef's Club
 

Summer 2017 Week 1: 7-10 yrs AM Young Chef's Club

6/18-6/22 Morning Session

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

10 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7587

Thu, Jun. 21, 2018 @ 9:30 AM
Summer 2018 Week 1: 11+ Young Chef's Club
 

Summer 2018 Week 1: 11+ Young Chef's Club

6/18-6/22

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7586

Fri, Jun. 22, 2018 @ 9:30 AM
Summer 2018 Week 1: 7-10 yrs AM Young Chef's Club
 

Summer 2017 Week 1: 7-10 yrs AM Young Chef's Club

6/18-6/22 Morning Session

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

10 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7587

Fri, Jun. 22, 2018 @ 9:30 AM
Summer 2018 Week 1: 11+ Young Chef's Club
 

Summer 2018 Week 1: 11+ Young Chef's Club

6/18-6/22

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7562

Sat, Jun. 23, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

5 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7202

Sun, Jun. 24, 2018 @ 11:00 AM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7203

Sun, Jun. 24, 2018 @ 11:00 AM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7588

Mon, Jun. 25, 2018 @ 9:30 AM
Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta (Around the World)

6/25-6/29 Morning Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7589

Mon, Jun. 25, 2018 @ 9:30 AM
Summer 2018 Week 2: 11+ Planet Pasta
 

Summer 2018 Week 2: 11+ Planet Pasta (Around the World)

 6/25-6/29

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7588

Tue, Jun. 26, 2018 @ 9:30 AM
Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta (Around the World)

6/25-6/29 Morning Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7589

Tue, Jun. 26, 2018 @ 9:30 AM
Summer 2018 Week 2: 11+ Planet Pasta
 

Summer 2018 Week 2: 11+ Planet Pasta (Around the World)

 6/25-6/29

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7588

Wed, Jun. 27, 2018 @ 9:30 AM
Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta (Around the World)

6/25-6/29 Morning Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7589

Wed, Jun. 27, 2018 @ 9:30 AM
Summer 2018 Week 2: 11+ Planet Pasta
 

Summer 2018 Week 2: 11+ Planet Pasta (Around the World)

 6/25-6/29

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7588

Thu, Jun. 28, 2018 @ 9:30 AM
Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta (Around the World)

6/25-6/29 Morning Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7589

Thu, Jun. 28, 2018 @ 9:30 AM
Summer 2018 Week 2: 11+ Planet Pasta
 

Summer 2018 Week 2: 11+ Planet Pasta (Around the World)

 6/25-6/29

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7588

Fri, Jun. 29, 2018 @ 9:30 AM
Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta (Around the World)

6/25-6/29 Morning Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7589

Fri, Jun. 29, 2018 @ 9:30 AM
Summer 2018 Week 2: 11+ Planet Pasta
 

Summer 2018 Week 2: 11+ Planet Pasta (Around the World)

 6/25-6/29

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7590

Mon, Jul. 9, 2018 @ 9:30 AM
Summer 2018 Week 3: 7-10 yrs AM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs AM The Secret Ingredient

7/9-7/13 Morning Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

6 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7591

Mon, Jul. 9, 2018 @ 9:30 AM
Summer 2018 Week 3: 11+ The Secret Ingredient
 

Summer 2018 Week 3: 11+ The Secret Ingredient

7/9-7/13

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7590

Tue, Jul. 10, 2018 @ 9:30 AM
Summer 2018 Week 3: 7-10 yrs AM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs AM The Secret Ingredient

7/9-7/13 Morning Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

6 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7591

Tue, Jul. 10, 2018 @ 9:30 AM
Summer 2018 Week 3: 11+ The Secret Ingredient
 

Summer 2018 Week 3: 11+ The Secret Ingredient

7/9-7/13

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7590

Wed, Jul. 11, 2018 @ 9:30 AM
Summer 2018 Week 3: 7-10 yrs AM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs AM The Secret Ingredient

7/9-7/13 Morning Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

6 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7591

Wed, Jul. 11, 2018 @ 9:30 AM
Summer 2018 Week 3: 11+ The Secret Ingredient
 

Summer 2018 Week 3: 11+ The Secret Ingredient

7/9-7/13

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7590

Thu, Jul. 12, 2018 @ 9:30 AM
Summer 2018 Week 3: 7-10 yrs AM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs AM The Secret Ingredient

7/9-7/13 Morning Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

6 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7591

Thu, Jul. 12, 2018 @ 9:30 AM
Summer 2018 Week 3: 11+ The Secret Ingredient
 

Summer 2018 Week 3: 11+ The Secret Ingredient

7/9-7/13

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7590

Fri, Jul. 13, 2018 @ 9:30 AM
Summer 2018 Week 3: 7-10 yrs AM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs AM The Secret Ingredient

7/9-7/13 Morning Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

6 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7591

Fri, Jul. 13, 2018 @ 9:30 AM
Summer 2018 Week 3: 11+ The Secret Ingredient
 

Summer 2018 Week 3: 11+ The Secret Ingredient

7/9-7/13

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7594

Mon, Jul. 16, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7597

Mon, Jul. 16, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7594

Tue, Jul. 17, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7597

Tue, Jul. 17, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7594

Wed, Jul. 18, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7597

Wed, Jul. 18, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7594

Thu, Jul. 19, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7597

Thu, Jul. 19, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7594

Fri, Jul. 20, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7597

Fri, Jul. 20, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7595

Mon, Jul. 23, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7598

Mon, Jul. 23, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7595

Tue, Jul. 24, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7598

Tue, Jul. 24, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7595

Wed, Jul. 25, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7598

Wed, Jul. 25, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7595

Thu, Jul. 26, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7598

Thu, Jul. 26, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7595

Fri, Jul. 27, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7598

Fri, Jul. 27, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7599

Mon, Jul. 30, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

16 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7599

Tue, Jul. 31, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

16 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7599

Wed, Aug. 1, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

16 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7599

Thu, Aug. 2, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

16 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7599

Fri, Aug. 3, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

16 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7600

Mon, Aug. 6, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Summer Picnics and Parties
 

Summer 2018 Week 7: 11+ Summer Picnics and Parties

8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

19 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7600

Tue, Aug. 7, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Summer Picnics and Parties
 

Summer 2018 Week 7: 11+ Summer Picnics and Parties

8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

19 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7600

Wed, Aug. 8, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Summer Picnics and Parties
 

Summer 2018 Week 7: 11+ Summer Picnics and Parties

8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

19 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7600

Thu, Aug. 9, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Summer Picnics and Parties
 

Summer 2018 Week 7: 11+ Summer Picnics and Parties

8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

19 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7600

Fri, Aug. 10, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Summer Picnics and Parties
 

Summer 2018 Week 7: 11+ Summer Picnics and Parties

8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

19 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7601

Mon, Aug. 13, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7601

Tue, Aug. 14, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7601

Wed, Aug. 15, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7601

Thu, Aug. 16, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7601

Fri, Aug. 17, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7602

Mon, Aug. 20, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

18 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7602

Tue, Aug. 21, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.