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Create a Cook
53 Winchester Street, Newton Highlands MA 02461
617-795-2223

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Event/Date Description Openings/Price/Location
7601

Wed, Aug. 15, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7601

Thu, Aug. 16, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7601

Fri, Aug. 17, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7934

Sat, Aug. 18, 2018 @ 11:00 AM
Adult & Child Workshop: Creative Cupcakes
 

Creative Cupcakes

It's time to get Creative! Creative Cupcakes!

We'll bake Vanilla and Chocolate Cupcakes, whip up a few delicious frostings and fillings and then you can mix and match and make your own creations! 

Each parent child team leaves with 12 cupcakes.

 

Time: Class is two hours

Cost: $85.00 Class price includes 1 adult and 1 child team.

Age: Children in this workshop should be 5 years of age or older.


0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7930

Sat, Aug. 18, 2018 @ 3:00 PM
Birthday Party 3:00pm-5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7910

Sat, Aug. 18, 2018 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$622.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7602

Mon, Aug. 20, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 **MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7602

Tue, Aug. 21, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7602

Wed, Aug. 22, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7602

Thu, Aug. 23, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7602

Fri, Aug. 24, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7848

Sat, Aug. 25, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7596

Mon, Aug. 27, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 **MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7603

Mon, Aug. 27, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

 

**MENUS CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7837

Mon, Aug. 27, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

5 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7596

Tue, Aug. 28, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7603

Tue, Aug. 28, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

 

**MENUS CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7837

Tue, Aug. 28, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 **MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

5 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7940

Tue, Aug. 28, 2018 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$664.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7596

Wed, Aug. 29, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7603

Wed, Aug. 29, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

 

**MENUS CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7837

Wed, Aug. 29, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

5 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7596

Thu, Aug. 30, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 **MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7603

Thu, Aug. 30, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

 

**MENUS CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7837

Thu, Aug. 30, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

5 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7596

Fri, Aug. 31, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7603

Fri, Aug. 31, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

 

**MENUS CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7837

Fri, Aug. 31, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

5 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7939

Sat, Sep. 8, 2018 @ 11:00 AM
Birthday Party 11:00am-1:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7943

Sat, Sep. 8, 2018 @ 3:00 PM
Birthday Party 3:00pm-5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7897

Tue, Sep. 11, 2018 @ 1:30 PM
3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.


3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)

1:30-2:30

**This session runs from Sept 11 through Oct 23 and is 7 weeks. 

2 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7904

Tue, Sep. 11, 2018 @ 3:30 PM
6-9: Early Fall - I Made Dinner! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Fall - I Made Dinner! (7 weeks)

Time: 3:30-5:00

10 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7927

Wed, Sep. 12, 2018 @ 4:30 PM
11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from September 12 through October 24. Class will NOT meet on Sept 19

5 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7972

Fri, Sep. 14, 2018 @ 6:30 PM
DATE NIGHT: FRENCH COUNTRY CAFE
 

Experience Provence on a plate with a classic French country dinner. Hearty, honest fare, the flavors of orange, lavender, and almonds elevate fresh produce, a rustic roast, and a simple chocolate cake. Enjoy!

French Country Cafe 

Goat Cheese Tartines

Cardamom Scented Pork Tenderloin with Fresh Orange Sauce*

*(we can substitute chicken if you wish. You MUST request chicken when booking in the comments section)

Roasted Asparagus with Arugula Salad with Shallot Vinaigrette

Chocolate and Almond Cake (Reine De Saba) with Lavender Crème and Strawberries Macerated with Grand Marnier


Cost: Classes are $160.00 per couple. 1 seat = 2 guests

Time: Class is 3 hours


NOTE:  CLASS MUST HAVE A MINIMUM OF TWO COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7944

Sat, Sep. 15, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7983

Sat, Sep. 15, 2018 @ 2:30 PM
Birthday Party 2:30pm-4:30pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7914

Sat, Sep. 15, 2018 @ 3:00 PM
Birthday Party 3:00-5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7973

Sat, Sep. 15, 2018 @ 6:30 PM
DATE NIGHT: Italian Table
 

Italian Table

Come cook a classic italian meal with us! Take your homemade pasta to the next level with herbs and top it with a traditional bolognese. Accompanied by a light crostini and salad, and finish off the night with custom cannolis!

 

Crostini of honey and thyme roasted pear on a bed of arugula and ricotta, drizzled with aged balsamic,

Mixed green salad of radiccho, escarole, sundried tomatoes, provolone with a red wine vinaigrette,

Classic Italian bolognese over freshly made herbed papardelle,

and beautiful cannoli to finish off your night.

 

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 2 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

3 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7935

Sun, Sep. 16, 2018 @ 11:00 AM
Workshop ADULT & CHILD: Pasta Dinner from Scratch!
 

Mangia, Mangia It's pasta night!

Come and learn the secrets of making fresh pasta from scratch!  Each pair will create the entire menu and bring home their crations for dinner!


Fresh Egg Pasta

Ricotta Gnocchi with Sage Browned Butter Sauce

Homemade Cheese Ravioli with Simple Tomato Sauce


Workshop: This is an adult and child workshop. 

Age: Children for this workshop should be at least 6 years of age.

Time: This is a 2 hour class

Cost: $85.00 per seat.  1 Seat = 1 adult and 1 child pair

5 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7936

Sun, Sep. 16, 2018 @ 11:00 AM
Adult & Child Workshop: C is for Cookie! (Ages 3 and up)
 

C is for Cookie!

Smores Brownie Bites

Strawberry Shortcake Cookies

Chocolate Chip Cookie Dough Truffles

Time: Class is 1-1/2 hours

Cost:$85.00

1 seat = 1 adult and child team

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7974

Mon, Sep. 17, 2018 @ 4:30 PM
9-11: Early Fall DINNER IS DONE! (5 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Early Fall DINNER IS DONE! (5 weeks)

Time: 4:30-6:30

**This series is 5 weeks.  Class will NOT meet on 9/10 and 10/8





12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7897

Tue, Sep. 18, 2018 @ 1:30 PM
3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)

1:30-2:30

**This session runs from Sept 11 through Oct 23 and is 7 weeks. 

2 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7904

Tue, Sep. 18, 2018 @ 3:30 PM
6-9: Early Fall - I Made Dinner! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Fall - I Made Dinner! (7 weeks)

Time: 3:30-5:00

10 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7975

Fri, Sep. 21, 2018 @ 6:30 PM
DATE NIGHT: Neighborhood Bistro (NEW MENU!)
 

Neighborhood Bistro:

We'll help you make your kitchen the neighborhood hangout.  Invite some friends, add some wine and cook this simple but delicious menu.  Everyone will want to book again!

Tuscan Kale and Apple Salad with Walnuts and Gorgonzola

Spiced Roasted Chicken

Roasted Ancho Sweet Potato Wedges

'Pad Thai' - Style Brussels Sprouts

Chocolate Chip Toffee Crunch Sandwich Cookies

 

Time: Class is 3 hours

Cost: Classes are $160.00 per couple. 1 seat=2 guests

Details: Each couple will create the ENTIRE menu.  All classes are fully hands-on  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7859

Sat, Sep. 22, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

3 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7982

Sat, Sep. 22, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7948

Sat, Sep. 22, 2018 @ 2:30 PM
2:30-4:30 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7947

Sat, Sep. 22, 2018 @ 3:00 PM
3:00-5:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7985

Sat, Sep. 22, 2018 @ 6:30 PM
DATE NIGHT: Couples Cook - Italy
 

A Night in Italy:

Experience La Dolce Vita for an evening with Date Night Italy. Savor a full meal of salad, entrée, and a few perfectly dolce cannoli. But that's not it - our chefs will also teach you how to make fresh egg pasta and you'll roll canneloni. Mangia!

Fresh Egg Pasta for a filled Canneloni.

Marinara sauce.

Chicken Piccata

Caprese Salad 

and a few beautiful Cannoli to finish off the night.

 

Time: Class is 3 hours

Cost: Classes are $160.00 per couple. 1 seat=2 guests

Details: Each couple will create the ENTIRE menu.  All classes are fully hands-on  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7978

Sun, Sep. 23, 2018 @ 11:00 AM
Adult & Child: Pie in the Sky!
 

Pie in the Sky!

Pie!  Who doesn't love pie?  We'll show you that pie isn't just for dessert, it can be a delicious for dinner too!

 

Pesto Pizza (A delicious nut free basil pesto)

Puff Pastry Spanakopita (Puff pastry filled with spinach and fresh herbs with delicious cheese to hold it all together - what a way to sneak in the spinach!)

Sweet Cream Cheese Pie (A delightful no bake cheesecake with a graham cracker crust and fresh fruit topping)

 

Time: Class is two hours

Cost$ 85.00 per seat 1 seat = 1 adult and child team

Ages: 5 and up

6 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7981

Sun, Sep. 23, 2018 @ 11:00 AM
Adult & Child Workshop:Pumpkin Spice and Everything Nice! (NEW!!)
 

Adult & Child Workshop: Pumpkin Spice and Everything Nice! 

Each team in this adult and child workshop will be making 3 delicious treats to bring home and share!

 

Quick Pumpkin Cinnamon Rolls

Pumpkin Pie Parfaits

Pumpkin Spice Granola

 

Cost $85.00

Each seat is for 2 to attend, 1 adult and child pair

Time: This class is 2 hours

5 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7974

Mon, Sep. 24, 2018 @ 4:30 PM
9-11: Early Fall DINNER IS DONE! (5 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Early Fall DINNER IS DONE! (5 weeks)

Time: 4:30-6:30

**This series is 5 weeks.  Class will NOT meet on 9/10 and 10/8





12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7897

Tue, Sep. 25, 2018 @ 1:30 PM
3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)

1:30-2:30

**This session runs from Sept 11 through Oct 23 and is 7 weeks. 

2 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7904

Tue, Sep. 25, 2018 @ 3:30 PM
6-9: Early Fall - I Made Dinner! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Fall - I Made Dinner! (7 weeks)

Time: 3:30-5:00

10 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7927

Wed, Sep. 26, 2018 @ 4:30 PM
11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from September 12 through October 24. Class will NOT meet on Sept 19

5 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7987

Thu, Sep. 27, 2018 @ 6:00 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7988

Fri, Sep. 28, 2018 @ 11:00 AM
PRIVATE EVENT (BOTH KITCHENS)
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$747.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7951

Sat, Sep. 29, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7989

Sat, Sep. 29, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7953

Sat, Sep. 29, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm BOTH KITCHENS(SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7966

Sun, Sep. 30, 2018 @ 11:00 AM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

1 opening available

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7977

Sun, Sep. 30, 2018 @ 11:00 AM
Adult & Child Workshop: Creative Cupcakes
 

Creative Cupcakes

It's time to get Creative! Creative Cupcakes!

We'll bake Vanilla and Chocolate Cupcakes, whip up a few delicious frostings and fillings and then you can mix and match and make your own creations! 

Each parent child team leaves with 12 cupcakes.

 

Time: Class is two hours

Cost: $85.00 Class price includes 1 adult and 1 child team.

Age: Children in this workshop should be 5 years of age or older.


4 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7986

Sun, Sep. 30, 2018 @ 3:00 PM
Adult and Child Workshop: I LOVE CHOCOLATE!
 

I Love Chocolate!  Ummmm who doesn't?  Come and make these delicious treats with us.  Each team will create the entire menu and bring everything home to share with friends and family!

 

Mini Chocolate Cupcakes with Chocolate Chip Frosting

Chocolate Pudding Pie with Whipped Cream Topping

No Bake Chocolate Chip Granola Bars



Age: Children for this workshop should be at least 5 years of age.

Time: Class is 2 hours

Cost: $85.00 per seat. 
1 Seat = 1 adult and 1 child

2 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7974

Mon, Oct. 1, 2018 @ 4:30 PM
9-11: Early Fall DINNER IS DONE! (5 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Early Fall DINNER IS DONE! (5 weeks)

Time: 4:30-6:30

**This series is 5 weeks.  Class will NOT meet on 9/10 and 10/8





12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7897

Tue, Oct. 2, 2018 @ 1:30 PM
3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)

1:30-2:30

**This session runs from Sept 11 through Oct 23 and is 7 weeks. 

2 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7904

Tue, Oct. 2, 2018 @ 3:30 PM
6-9: Early Fall - I Made Dinner! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Fall - I Made Dinner! (7 weeks)

Time: 3:30-5:00

10 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7927

Wed, Oct. 3, 2018 @ 4:30 PM
11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from September 12 through October 24. Class will NOT meet on Sept 19

5 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7860

Sat, Oct. 6, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

6 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7920

Sat, Oct. 6, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7984

Sat, Oct. 6, 2018 @ 3:00 PM
Birthday Party 3:00pm-5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7976

Sun, Oct. 7, 2018 @ 3:00 PM
Adult & Child Workshop: Apple Picking Party!
 

Fall!  It's all about apple picking, cider donuts, hayrides and changing leaves.  Come enjoy baking a few delicious apple desserts with us!

Apple "Rose" Tarts

Apple Cider Donut Muffins

Apple Pie Parfaits

Cost: $85.00

Time: Class is two hours

1 seat = 1 adult and child team

Age: This class is for ages 5 and up

6 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7897

Tue, Oct. 9, 2018 @ 1:30 PM
3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)

1:30-2:30

**This session runs from Sept 11 through Oct 23 and is 7 weeks. 

2 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7904

Tue, Oct. 9, 2018 @ 3:30 PM
6-9: Early Fall - I Made Dinner! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Fall - I Made Dinner! (7 weeks)

Time: 3:30-5:00

10 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7927

Wed, Oct. 10, 2018 @ 4:30 PM
11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from September 12 through October 24. Class will NOT meet on Sept 19

5 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7921

Sat, Oct. 13, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7941

Sat, Oct. 13, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7979

Sun, Oct. 14, 2018 @ 11:00 AM
Adult and Child Workshop: Fall Desserts!
 

Summer is over and the cool weather has arrived.  Let's fire up the oven and some delicious Fall Desserts.

 

Cranberry Harvest Muffins

Rustic Apple Tarts

Mini Pumpkin Whoopie Pies

 

This is a parent and child workshop.  Children for this workshop should be at least 5 years of age.

Time: Class is two hours

1 Seat = 1 adult and 1 child

Cost: $80.00

6 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7974

Mon, Oct. 15, 2018 @ 4:30 PM
9-11: Early Fall DINNER IS DONE! (5 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Early Fall DINNER IS DONE! (5 weeks)

Time: 4:30-6:30

**This series is 5 weeks.  Class will NOT meet on 9/10 and 10/8





12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7897

Tue, Oct. 16, 2018 @ 1:30 PM
3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)

1:30-2:30

**This session runs from Sept 11 through Oct 23 and is 7 weeks. 

2 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7904

Tue, Oct. 16, 2018 @ 3:30 PM
6-9: Early Fall - I Made Dinner! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Fall - I Made Dinner! (7 weeks)

Time: 3:30-5:00

10 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7927

Wed, Oct. 17, 2018 @ 4:30 PM
11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from September 12 through October 24. Class will NOT meet on Sept 19

5 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7922

Sat, Oct. 20, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7915

Sat, Oct. 20, 2018 @ 3:00 PM
Birthday Party 3:00-5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7974

Mon, Oct. 22, 2018 @ 4:30 PM
9-11: Early Fall DINNER IS DONE! (5 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Early Fall DINNER IS DONE! (5 weeks)

Time: 4:30-6:30

**This series is 5 weeks.  Class will NOT meet on 9/10 and 10/8





12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7897

Tue, Oct. 23, 2018 @ 1:30 PM
3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Early Fall - FRESH FROM THE FARM! (7 weeks)

1:30-2:30

**This session runs from Sept 11 through Oct 23 and is 7 weeks. 

2 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7904

Tue, Oct. 23, 2018 @ 3:30 PM
6-9: Early Fall - I Made Dinner! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Fall - I Made Dinner! (7 weeks)

Time: 3:30-5:00

10 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7927

Wed, Oct. 24, 2018 @ 4:30 PM
11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY FALL- SUPPER FROM SCRATCH (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from September 12 through October 24. Class will NOT meet on Sept 19

5 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7923

Sat, Oct. 27, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7926

Sat, Oct. 27, 2018 @ 3:00 PM
3:00-5:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7980

Mon, Oct. 29, 2018 @ 4:30 PM
9-11: Late Fall THEME COMING SOON (6 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Late Fall THEME COMING SOON

Time: 4:30-6:30

**This series is 6 weeks.  Class will NOT meet on 11/12





12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7898

Tue, Oct. 30, 2018 @ 1:30 PM
3-5 Late Fall - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Fall - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Oct 30 through Dec 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7905

Tue, Oct. 30, 2018 @ 3:30 PM
6-9: Late Fall - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7954

Sat, Nov. 3, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7957

Sat, Nov. 3, 2018 @ 3:00 PM
3:00-5:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7980

Mon, Nov. 5, 2018 @ 4:30 PM
9-11: Late Fall THEME COMING SOON (6 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Late Fall THEME COMING SOON

Time: 4:30-6:30

**This series is 6 weeks.  Class will NOT meet on 11/12





12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7898

Tue, Nov. 6, 2018 @ 1:30 PM
3-5 Late Fall - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Fall - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Oct 30 through Dec 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7905

Tue, Nov. 6, 2018 @ 3:30 PM
6-9: Late Fall - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7928

Wed, Nov. 7, 2018 @ 4:30 PM
11+ LATE FALL- THEME COMING SOON (5 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ Late FALL- THEME COMING SOON (5 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 5 weeks runs from November 7 through December 12. Class will NOT meet on Oct 31 and Nov 21

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7955

Sat, Nov. 10, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7958

Sat, Nov. 10, 2018 @ 3:00 PM
3:00-5:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7898

Tue, Nov. 13, 2018 @ 1:30 PM
3-5 Late Fall - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Fall - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Oct 30 through Dec 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7905

Tue, Nov. 13, 2018 @ 3:30 PM
6-9: Late Fall - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7928

Wed, Nov. 14, 2018 @ 4:30 PM
11+ LATE FALL- THEME COMING SOON (5 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ Late FALL- THEME COMING SOON (5 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 5 weeks runs from November 7 through December 12. Class will NOT meet on Oct 31 and Nov 21

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7969

Sat, Nov. 17, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

6 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7956

Sat, Nov. 17, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7959

Sat, Nov. 17, 2018 @ 3:00 PM
3:00-5:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7938

Sun, Nov. 18, 2018 @ 3:00 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

0 openings available

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7967

Sun, Nov. 18, 2018 @ 3:00 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

1 opening available

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7980

Mon, Nov. 19, 2018 @ 4:30 PM
9-11: Late Fall THEME COMING SOON (6 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Late Fall THEME COMING SOON

Time: 4:30-6:30

**This series is 6 weeks.  Class will NOT meet on 11/12





12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7898

Tue, Nov. 20, 2018 @ 1:30 PM
3-5 Late Fall - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Fall - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Oct 30 through Dec 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7905

Tue, Nov. 20, 2018 @ 3:30 PM
6-9: Late Fall - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7980

Mon, Nov. 26, 2018 @ 4:30 PM
9-11: Late Fall THEME COMING SOON (6 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Late Fall THEME COMING SOON

Time: 4:30-6:30

**This series is 6 weeks.  Class will NOT meet on 11/12





12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7898

Tue, Nov. 27, 2018 @ 1:30 PM
3-5 Late Fall - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Fall - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Oct 30 through Dec 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7905

Tue, Nov. 27, 2018 @ 3:30 PM
6-9: Late Fall - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7928

Wed, Nov. 28, 2018 @ 4:30 PM
11+ LATE FALL- THEME COMING SOON (5 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ Late FALL- THEME COMING SOON (5 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 5 weeks runs from November 7 through December 12. Class will NOT meet on Oct 31 and Nov 21

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7970

Sat, Dec. 1, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

6 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7963

Sat, Dec. 1, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7960

Sat, Dec. 1, 2018 @ 3:00 PM
3:00-5:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7937

Sun, Dec. 2, 2018 @ 3:00 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

0 openings available

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7968

Sun, Dec. 2, 2018 @ 3:00 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

1 opening available

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7980

Mon, Dec. 3, 2018 @ 4:30 PM
9-11: Late Fall THEME COMING SOON (6 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Late Fall THEME COMING SOON

Time: 4:30-6:30

**This series is 6 weeks.  Class will NOT meet on 11/12





12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7898

Tue, Dec. 4, 2018 @ 1:30 PM
3-5 Late Fall - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Fall - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Oct 30 through Dec 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7905

Tue, Dec. 4, 2018 @ 3:30 PM
6-9: Late Fall - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7928

Wed, Dec. 5, 2018 @ 4:30 PM
11+ LATE FALL- THEME COMING SOON (5 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ Late FALL- THEME COMING SOON (5 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 5 weeks runs from November 7 through December 12. Class will NOT meet on Oct 31 and Nov 21

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7964

Sat, Dec. 8, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7961

Sat, Dec. 8, 2018 @ 3:00 PM
3:00-5:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7980

Mon, Dec. 10, 2018 @ 4:30 PM
9-11: Late Fall THEME COMING SOON (6 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Late Fall THEME COMING SOON

Time: 4:30-6:30

**This series is 6 weeks.  Class will NOT meet on 11/12





12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7898

Tue, Dec. 11, 2018 @ 1:30 PM
3-5 Late Fall - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Fall - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Oct 30 through Dec 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7905

Tue, Dec. 11, 2018 @ 3:30 PM
6-9: Late Fall - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7928

Wed, Dec. 12, 2018 @ 4:30 PM
11+ LATE FALL- THEME COMING SOON (5 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ Late FALL- THEME COMING SOON (5 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 5 weeks runs from November 7 through December 12. Class will NOT meet on Oct 31 and Nov 21

12 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7965

Sat, Dec. 15, 2018 @ 11:00 AM
11:00-1:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7962

Sat, Dec. 15, 2018 @ 3:00 PM
3:00-5:00 BIRTHDAY SPOT AVAILABLE!!
 

We have an opening for a Birthday party!

Call for details or to book.

 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate | Cupcake Wars

Add-Ons:

    * Create·a·Cook party favor bags

$500.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7899

Tue, Jan. 8, 2019 @ 1:30 PM
3-5 Winter - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Winter - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Jan 8 through Feb 26 and is 7 weeks.  **This session will SKIP February Vacation week (18-22)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7906

Tue, Jan. 8, 2019 @ 3:30 PM
6-9: Late Fall - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7929

Wed, Jan. 9, 2019 @ 4:30 PM
11+ WINTER- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from January 9 through February 27. Class will NOT Feb vacation week Feb 20.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7899

Tue, Jan. 15, 2019 @ 1:30 PM
3-5 Winter - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Winter - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Jan 8 through Feb 26 and is 7 weeks.  **This session will SKIP February Vacation week (18-22)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7906

Tue, Jan. 15, 2019 @ 3:30 PM
6-9: Winter - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7929

Wed, Jan. 16, 2019 @ 4:30 PM
11+ WINTER- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from January 9 through February 27. Class will NOT Feb vacation week Feb 20.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7899

Tue, Jan. 22, 2019 @ 1:30 PM
3-5 Winter - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Winter - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Jan 8 through Feb 26 and is 7 weeks.  **This session will SKIP February Vacation week (18-22)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7906

Tue, Jan. 22, 2019 @ 3:30 PM
6-9: Winter - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter - THEME COMING SOON! (7 weeks)


Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7929

Wed, Jan. 23, 2019 @ 4:30 PM
11+ WINTER- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from January 9 through February 27. Class will NOT Feb vacation week Feb 20.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7971

Sat, Jan. 26, 2019 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

6 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7899

Tue, Jan. 29, 2019 @ 1:30 PM
3-5 Winter - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Winter - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Jan 8 through Feb 26 and is 7 weeks.  **This session will SKIP February Vacation week (18-22)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7906

Tue, Jan. 29, 2019 @ 3:30 PM
6-9: Winter - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter - THEME COMING SOON! (7 weeks)


Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7929

Wed, Jan. 30, 2019 @ 4:30 PM
11+ WINTER- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from January 9 through February 27. Class will NOT Feb vacation week Feb 20.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7899

Tue, Feb. 5, 2019 @ 1:30 PM
3-5 Winter - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Winter - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Jan 8 through Feb 26 and is 7 weeks.  **This session will SKIP February Vacation week (18-22)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7906

Tue, Feb. 5, 2019 @ 3:30 PM
6-9: Winter - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.


6-9: Winter - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7929

Wed, Feb. 6, 2019 @ 4:30 PM
11+ WINTER- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from January 9 through February 27. Class will NOT Feb vacation week Feb 20.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7899

Tue, Feb. 12, 2019 @ 1:30 PM
3-5 Winter - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Winter - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Jan 8 through Feb 26 and is 7 weeks.  **This session will SKIP February Vacation week (18-22)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7906

Tue, Feb. 12, 2019 @ 3:30 PM
6-9: Winter - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7929

Wed, Feb. 13, 2019 @ 4:30 PM
11+ WINTER- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from January 9 through February 27. Class will NOT Feb vacation week Feb 20.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7899

Tue, Feb. 26, 2019 @ 1:30 PM
3-5 Winter - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Winter - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Jan 8 through Feb 26 and is 7 weeks.  **This session will SKIP February Vacation week (18-22)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7906

Tue, Feb. 26, 2019 @ 3:30 PM
6-9: Winter - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Winter - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7929

Wed, Feb. 27, 2019 @ 4:30 PM
11+ WINTER- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from January 9 through February 27. Class will NOT Feb vacation week Feb 20.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7900

Tue, Mar. 5, 2019 @ 1:30 PM
3-5 Early Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.


3-5 Early Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Mar 5 through Apr 23 and is 7 weeks.  **This session will SKIP April Vacation week (15-19)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7907

Tue, Mar. 5, 2019 @ 3:30 PM
6-9: Early Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7931

Wed, Mar. 6, 2019 @ 4:30 PM
11+ EARLY SPRING- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY SPRING- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from March 6 through April 24. Class will NOT meet April vacation week Apr 17.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7900

Tue, Mar. 12, 2019 @ 1:30 PM
3-5 Early Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Early Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Mar 5 through Apr 23 and is 7 weeks.  **This session will SKIP April Vacation week (15-19)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7907

Tue, Mar. 12, 2019 @ 3:30 PM
6-9: Early Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7931

Wed, Mar. 13, 2019 @ 4:30 PM
11+ EARLY SPRING- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY SPRING- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from March 6 through April 24. Class will NOT meet April vacation week Apr 17.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7900

Tue, Mar. 19, 2019 @ 1:30 PM
3-5 Early Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Early Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Mar 5 through Apr 23 and is 7 weeks.  **This session will SKIP April Vacation week (15-19)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7907

Tue, Mar. 19, 2019 @ 3:30 PM
6-9: Early Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Spring - THEME COMING SOON! (7 weeks)


Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7931

Wed, Mar. 20, 2019 @ 4:30 PM
11+ EARLY SPRING- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY SPRING- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from March 6 through April 24. Class will NOT meet April vacation week Apr 17.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7900

Tue, Mar. 26, 2019 @ 1:30 PM
3-5 Early Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.


3-5 Early Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Mar 5 through Apr 23 and is 7 weeks.  **This session will SKIP April Vacation week (15-19)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7907

Tue, Mar. 26, 2019 @ 3:30 PM
6-9: Early Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Spring - THEME COMING SOON! (7 weeks)


Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7931

Wed, Mar. 27, 2019 @ 4:30 PM
11+ EARLY SPRING- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY SPRING- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from March 6 through April 24. Class will NOT meet April vacation week Apr 17.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7900

Tue, Apr. 2, 2019 @ 1:30 PM
3-5 Early Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Early Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Mar 5 through Apr 23 and is 7 weeks.  **This session will SKIP April Vacation week (15-19)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7907

Tue, Apr. 2, 2019 @ 3:30 PM
6-9: Early Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.


6-9: Early Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7931

Wed, Apr. 3, 2019 @ 4:30 PM
11+ EARLY SPRING- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY SPRING- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from March 6 through April 24. Class will NOT meet April vacation week Apr 17.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7900

Tue, Apr. 9, 2019 @ 1:30 PM
3-5 Early Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.


3-5 Early Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Mar 5 through Apr 23 and is 7 weeks.  **This session will SKIP April Vacation week (15-19)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7907

Tue, Apr. 9, 2019 @ 3:30 PM
6-9: Early Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7931

Wed, Apr. 10, 2019 @ 4:30 PM
11+ EARLY SPRING- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY SPRING- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from March 6 through April 24. Class will NOT meet April vacation week Apr 17.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7900

Tue, Apr. 23, 2019 @ 1:30 PM
3-5 Early Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.


3-5 Early Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Mar 5 through Apr 23 and is 7 weeks.  **This session will SKIP April Vacation week (15-19)

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7907

Tue, Apr. 23, 2019 @ 3:30 PM
6-9: Early Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7931

Wed, Apr. 24, 2019 @ 4:30 PM
11+ EARLY SPRING- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY SPRING- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from March 6 through April 24. Class will NOT meet April vacation week Apr 17.

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7901

Tue, Apr. 30, 2019 @ 1:30 PM
3-5 Late Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Apr 30 through June 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7933

Tue, Apr. 30, 2019 @ 3:30 PM
6-9: Late Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00


***This class runs form April 30 to June 11

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7740

Wed, May. 1, 2019 @ 11:00 AM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7741

Wed, May. 1, 2019 @ 11:00 AM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7742

Wed, May. 1, 2019 @ 5:30 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7743

Wed, May. 1, 2019 @ 5:30 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7901

Tue, May. 7, 2019 @ 1:30 PM
3-5 Late Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Apr 30 through June 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7933

Tue, May. 7, 2019 @ 3:30 PM
6-9: Late Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00


***This class runs form April 30 to June 11

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7932

Wed, May. 8, 2019 @ 4:30 PM
11+ LATE SPRING- THEME COMING SOON (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE SPRING- THEME COMING SOON (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from May 8 through June 12.

12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7901

Tue, May. 14, 2019 @ 1:30 PM
3-5 Late Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Apr 30 through June 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7933

Tue, May. 14, 2019 @ 3:30 PM
6-9: Late Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00


***This class runs form April 30 to June 11

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7932

Wed, May. 15, 2019 @ 4:30 PM
11+ LATE SPRING- THEME COMING SOON (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE SPRING- THEME COMING SOON (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from May 8 through June 12.

12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7901

Tue, May. 21, 2019 @ 1:30 PM
3-5 Late Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Apr 30 through June 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7933

Tue, May. 21, 2019 @ 3:30 PM
6-9: Late Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00


***This class runs form April 30 to June 11

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7932

Wed, May. 22, 2019 @ 4:30 PM
11+ LATE SPRING- THEME COMING SOON (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE SPRING- THEME COMING SOON (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from May 8 through June 12.

12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7901

Tue, May. 28, 2019 @ 1:30 PM
3-5 Late Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Apr 30 through June 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7933

Tue, May. 28, 2019 @ 3:30 PM
6-9: Late Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00


***This class runs form April 30 to June 11

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7932

Wed, May. 29, 2019 @ 4:30 PM
11+ LATE SPRING- THEME COMING SOON (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE SPRING- THEME COMING SOON (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from May 8 through June 12.

12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7901

Tue, Jun. 4, 2019 @ 1:30 PM
3-5 Late Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Apr 30 through June 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7933

Tue, Jun. 4, 2019 @ 3:30 PM
6-9: Late Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00


***This class runs form April 30 to June 11

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7932

Wed, Jun. 5, 2019 @ 4:30 PM
11+ LATE SPRING- THEME COMING SOON (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE SPRING- THEME COMING SOON (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from May 8 through June 12.

12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7901

Tue, Jun. 11, 2019 @ 1:30 PM
3-5 Late Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Apr 30 through June 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7933

Tue, Jun. 11, 2019 @ 3:30 PM
6-9: Late Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00


***This class runs form April 30 to June 11

12 openings available

$350.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7932

Wed, Jun. 12, 2019 @ 4:30 PM
11+ LATE SPRING- THEME COMING SOON (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE SPRING- THEME COMING SOON (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from May 8 through June 12.

12 openings available

$300.00

A Staff Instructor

53 Winchester St Newton Highlands, MA