REZCLICK ONLINE RESERVATION SOFTWARE




Create a Cook
53 Winchester Street, Newton Highlands MA 02461
617-795-2223

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Class/Date Description Openings/Price/Location
7111

Mon, Sep. 18, 2017 @ 4:30 PM
to
Mon, Nov. 27, 2017 @ 4:30 PM
9-11: FALL (10 weeks) - COOKING ACADEMY
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: FALL - COOKING ACADEMY

Time: 4:30-6:30

*** This is a 10 week session running from Sept 18 THROUGH Nov 27.  We will NOT have class on Oct 9 for Columbus Day

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

6 openings available

$500.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7132

Mon, Sep. 18, 2017 @ 4:30 PM
to
Mon, Nov. 27, 2017 @ 4:30 PM
11+: FALL (10 weeks) - BRINGING HOME DINNER
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: FALL - BRINGING HOME DINNER

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session runs from Sep 18 through Nov 27. Class will NOT meet on Monday October 9 (Columbus day)

7 openings available

$500.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7089

Tue, Sep. 19, 2017 @ 1:30 PM
to
Tue, Nov. 28, 2017 @ 1:30 PM
3-5 Fall 2017 (11 weeks): Colorful, Flavorful, Fun!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Fall 2017(11 weeks): Colorful, Flavorful, Fun!

1:30-2:30

**This session runs from September 19 thru November 28.



2 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7090

Tue, Sep. 19, 2017 @ 3:30 PM
to
Tue, Nov. 28, 2017 @ 3:30 PM
6-9 Fall 2017 (10 weeks): JUNIOR CHEFS!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Fall 2017 (10 weeks) JUNIOR CHEFS!

Time: 3:30-5:00

**This class runs from September 19 thru November 28.  This session WILL SKIP 10/31 Halloween

3 openings available

$500.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7092

Mon, Dec. 4, 2017 @ 1:30 PM
to
Mon, Feb. 26, 2018 @ 1:30 PM
3-5 WINTER (9 weeks): THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Winter 2017(9 weeks): THEME COMING SOON!

1:30-2:30

**This session will NOT meet 12/25 Christmas Day, 1/1 New Years Day, 1/15 MLK Day, 2/19 Feb Vacation.  This session runs from December 4 thru February 26.



6 openings available

$450.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7131

Mon, Dec. 4, 2017 @ 4:30 PM
to
Mon, Feb. 26, 2018 @ 4:30 PM
9-11: WINTER (9 weeks) - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: WINTER - THEME COMING SOON

Time: 4:30-6:30

*** This is a 9 week session running from Dec 4 THROUGH Feb 26.  We will NOT have class on Dec 25 (school vacation week), Jan 1 (New Years Day), Jan 15 (MLK day), Feb 19 (School Vaction Week) for Columbus Day

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$450.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7137

Mon, Dec. 4, 2017 @ 4:30 PM
to
Mon, Feb. 26, 2018 @ 4:30 PM
11+: WINTER (9 weeks) - THEME COMING SOON
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WINTER (9 weeks) - THEME COMING SOON

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 9 weeks runs from Dec 4 through Feb 26. Class will NOT meet on Dec 25 (December Vacation), Jan 1 (New Year's Day), Jan 15 (MLK Day), Feb 19 (February Vacation).

12 openings available

$450.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7093

Tue, Dec. 5, 2017 @ 1:30 PM
to
Tue, Feb. 27, 2018 @ 1:30 PM
3-5 WINTER (11 weeks): THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Fall 2017/2018 (11 weeks): THEME COMING SOON!

1:30-2:30

** This class does NOT meet on 12/26 - School vacation week, 2/20 - School vacation week.  This session runs from December 5 thru February 27.



6 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7135

Tue, Dec. 5, 2017 @ 3:30 PM
to
Tue, Feb. 27, 2018 @ 3:30 PM
6-9 WINTER (11 weeks): THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: WINTER (11 weeks) THEME COMING SOON!

Time: 3:30-5:00

**This is an 11 week session.  The class runs from Dec 5 thru Feb 27.  This session will NOT MEET Dec 26 (December vacation), February 20 (February Vacation)

12 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7134

Wed, Dec. 6, 2017 @ 4:30 PM
to
Wed, Feb. 28, 2018 @ 4:30 PM
9-11: WINTER (11 weeks) - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: WINTER - THEME COMING SOON

Time: 4:30-6:30

*** This is an 11 week session running from Dec 6 THROUGH Feb 28.  We will NOT have class on Dec 27 (school vacation week), Feb 21 (school vacation week).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

11 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7136

Wed, Dec. 6, 2017 @ 4:30 PM
to
Wed, Feb. 28, 2018 @ 4:30 PM
11+: WINTER (11 weeks) - THEME COMING SOON
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: WINTER (11 weeks) - THEME COMING SOON

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Dec 6 through Feb 28. Class will NOT meet on Dec 27 (December Vacation), Feb 21 (February Vacation).

12 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7138

Mon, Mar. 5, 2018 @ 1:30 PM
to
Mon, May. 21, 2018 @ 1:30 PM
3-5 SPRING (11 weeks): THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (11 weeks): THEME COMING SOON!

1:30-2:30

**This session runs from Mar 5 through May 21 and is 11 weeks.  This session will NOT meet Apr 16 (April Vacation), May 28 (Memorial Day)

6 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7140

Mon, Mar. 5, 2018 @ 4:30 PM
to
Mon, May. 21, 2018 @ 4:30 PM
9-11: SPRING (11 weeks) - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING - THEME COMING SOON

Time: 4:30-6:30

*** This is an 11 week session running from Mar 5 THROUGH May 21.  We will NOT have class on Apr 16 (April Vacation), May 28 (Memorial Day)

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7141

Mon, Mar. 5, 2018 @ 4:30 PM
to
Mon, May. 21, 2018 @ 4:30 PM
11+: SPRING (11 weeks) - THEME COMING SOON
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (11 weeks) - THEME COMING SOON

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 11 weeks runs from Mar 5 through May 21. This session will NOT MEET on Apr 16 (April Vacation), May 28 (Memorial Day)

12 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7139

Tue, Mar. 6, 2018 @ 1:30 PM
to
Tue, May. 29, 2018 @ 1:30 PM
3-5 SPRING (12 weeks): THEME COMING SOON!
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 SPRING (12 weeks): THEME COMING SOON!

1:30-2:30

**This session runs from Mar 6 through May 29 and is 12 weeks.  This session will NOT meet Apr 17 (April Vacation)

6 openings available

$600.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7144

Tue, Mar. 6, 2018 @ 3:30 PM
to
Tue, May. 29, 2018 @ 3:30 PM
6-9 SPRING (12 weeks): THEME COMING SOON!
 

Ages 6-9:

In this hour and a half class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: SPRING (12 weeks) THEME COMING SOON!

Time: 3:30-5:00

**This is an 12 week session.  The class runs from Mar 6 thru May 29.  This session will NOT MEET Apr 17 (Apri vacation).

12 openings available

$600.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7142

Wed, Mar. 7, 2018 @ 4:30 PM
to
Wed, May. 30, 2018 @ 4:30 PM
9-11: SPRING (12 weeks) - THEME COMING SOON
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING (12 weeks) - THEME COMING SOON

Time: 4:30-6:30

*** This is an 12 week session running from Mar 7 THROUGH May 30.  We will NOT have class on Apr 18 (April Vacation).

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

12 openings available

$600.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7143

Wed, Mar. 7, 2018 @ 4:30 PM
to
Wed, May. 30, 2018 @ 4:30 PM
11+: SPRING (12 weeks) - THEME COMING SOON
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+: SPRING (12 weeks) - THEME COMING SOON

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 12 weeks runs from Mar 7 through May 30. This session will NOT MEET on Apr 18 (April Vacation).

12 openings available

$600.00

A Staff Instructor