REZCLICK ONLINE RESERVATION SOFTWARE




Create a Cook
53 Winchester Street, Newton Highlands MA 02461
617-795-2223

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Class/Date Description Openings/Price/Location
8729

Mon, Nov. 4, 2019 @ 4:30 PM
to
Mon, Dec. 16, 2019 @ 4:30 PM
11+ LATE FALL- AUTUMN COMFORT CLASSICS (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE FALL- AUTUMN COMFORT CLASSICS  (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 6 weeks runs from November 4 through December 16, Class will NOT meet on Mon Nov 11.

1 opening available

$330.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8897

Mon, Nov. 4, 2019 @ 4:30 PM
to
Mon, Dec. 16, 2019 @ 4:30 PM
9-11: LATE FALL: FALL ON A PLATE! (6 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: LATE FALL: FALL ON A PLATE! (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 5 weeks runs from November 4 through December 16. Class will NOT meet on Nov 11 (Veterans Day)

 




0 openings available

$330.00

A Staff Instructor

Class/Date Description Openings/Price/Location
8707

Tue, Nov. 5, 2019 @ 3:30 PM
to
Tue, Dec. 17, 2019 @ 3:30 PM
6-9: Late Fall - DINNERS WITH STYLE (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - DINNERS WITH STYLE (7 weeks)

 

*This class runs from Nov 5 thru Dec 17*

0 openings available

$385.00

A Staff Instructor

Class/Date Description Openings/Price/Location
8728

Wed, Nov. 6, 2019 @ 4:30 PM
to
Wed, Dec. 18, 2019 @ 4:30 PM
11+ LATE FALL- AUTUMN COMFORT CLASSICS (5 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE FALL- AUTUMN COMFORT CLASSICS  (5 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 5 weeks runs from November 6 through December 18, Class will NOT meet on Weds Nov 27 or Dec 11.

0 openings available

$275.00

A Staff Instructor

Class/Date Description Openings/Price/Location
9191

Mon, Jan. 6, 2020 @ 10:30 AM
to
Mon, Jan. 27, 2020 @ 10:30 AM
NEW Adult Workshop: Regions of Italy! (3 weeks)
 

NEW Adult Workshop: Regions of Italy!

 

Learn to prepare regional favorites from Piedmont, Tuscany and Sicily!

(Menus coming soon!)

 

Time: Class is 2.5 hours 10:30am - 1:00pm

Cost: $225.00 = 1 seat in the class

Note: Class must have 6 registered in order to run

Classes January 6, January 13 and January 27. No Class January 20.

12 openings available

$225.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8772

Mon, Jan. 6, 2020 @ 4:30 PM
to
Mon, Mar. 23, 2020 @ 4:30 PM
11+ WINTER: COOK THE BOOK! (10 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER: COOK THE BOOK! (10 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 10 weeks runs from January 6 through March 23. Class will NOT meet on Monday, January 20 (Martin Luther King Day) OR Monday, February 17 (February Vacation.)

12 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8900

Mon, Jan. 6, 2020 @ 4:30 PM
to
Mon, Mar. 23, 2020 @ 4:30 PM
9-11: WINTER: WINTER COMFORTS (10 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: WINTER: WINTER COMFORTS (10 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 10 weeks runs from January 6 through March 23. Class will NOT meet on Monday, January 20 (Martin Luther King Day) OR Monday, February 17 (February Vacation.)

 




10 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9105

Tue, Jan. 7, 2020 @ 1:30 PM
to
Tue, Mar. 24, 2020 @ 1:30 PM
6-9: WINTER- THEME COMING SOON (11 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: WINTER - THEME COMING SOON! (11 weeks)

Time: 1:30-3:00

 

*This 11 week class runs from Jan 7 thru March 24.  Class WILL NOT meet February 18th for February Vacation Week*

12 openings available

$605.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8773

Tue, Jan. 7, 2020 @ 3:30 PM
to
Tue, Mar. 24, 2020 @ 3:30 PM
6-9: WINTER- THEME COMING SOON (11 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: WINTER - THEME COMING SOON! (11 weeks)

Time: 3:30-5:00

 

*This 11 week class runs from Jan 7 thru March 24.  Class WILL NOT meet February 18th for February Vacation Week*

6 openings available

$605.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8899

Wed, Jan. 8, 2020 @ 4:30 PM
to
Wed, Mar. 25, 2020 @ 4:30 PM
11+ WINTER: COOK THE BOOK! (10 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER: COOK THE BOOK! (10 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 11 weeks runs from January 8 through March 25. Class will NOT meet Wednesday February 19 during February Vacation Week.

12 openings available

$605.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8901

Wed, Jan. 8, 2020 @ 4:30 PM
to
Wed, Mar. 25, 2020 @ 4:30 PM
9-11: WINTER: WINTER COMFORTS (11 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: WINTER: WINTER COMFORTS (11 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 11 weeks runs from January 8 through February 26. Class will NOT meet on Wednesday, February 19 during February Vacation Week.

 




12 openings available

$605.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9208

Fri, Jan. 10, 2020 @ 10:30 AM
to
Fri, Jan. 31, 2020 @ 10:30 AM
NEW Adult Workshop: Techniques Boot Camp! (4 weeks)
 

NEW Adult Workshop: Techniques Boot Camp!

 

In this 4 week series you'll learn techniques that will make you more comfortable in the kitchen. You'll become familiar with basic culinary language and skills that can be applied to endless recipes.

 

  • Week 1 - Knife Skills

  • Week 2 - Vegetables, Beans, Rice, Grains

  • Week 3 - Meats

  • Week 4 - Breads, Desserts

 

Time: Class is 3 hours 10:00am - 1:00pm

Cost: $360.00 = 1 seat in the class

Note: Class must have 6 registered in order to run

12 openings available

$360.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9212

Mon, Feb. 3, 2020 @ 10:30 AM
to
Mon, Feb. 24, 2020 @ 10:30 AM
NEW Adult Workshop: Regions of Italy! (3 weeks)
 

NEW Adult Workshop: Regions of Italy!

 

Learn to prepare regional favorites from Piedmont, Tuscany and Sicily!

(Menus coming soon!)

 

Time: Class is 2.5 hours 10:30am - 1:00pm

Cost: $225.00 = 1 seat in the class

Note: Class must have 6 registered in order to run

Classes January 6, January 13 and January 27. No Class January 20.

12 openings available

$225.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9098

Mon, Feb. 17, 2020 @ 9:30 AM
to
Fri, Feb. 21, 2020 @ 9:30 AM
Winter Break: 11+ yrs FULL DAY World Tour
 

Winter Break: 11+ yrs Full Day: World Tour

2/17 - 2/21 Full Day (9:30-3:30)

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9100

Mon, Feb. 17, 2020 @ 9:30 AM
to
Fri, Feb. 21, 2020 @ 9:30 AM
Winter Break: 7-11 AM: Kitchen Chemistry
 

Winter Break: 7-11 AM: Kitchen Chemistry

2/17 - 2/21 Morning Session (9:30-12:30)

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9099

Mon, Feb. 17, 2020 @ 2:30 PM
to
Fri, Feb. 21, 2020 @ 2:30 PM
Winter Break: 7-11 PM: Kitchen Chemistry
 

Winter Break: 7-11 PM: Kitchen Chemistry

2/17 - 2/21 Afternoon Session (2:30-5:30)

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9222

Fri, Mar. 6, 2020 @ 10:30 AM
to
Fri, Mar. 27, 2020 @ 10:30 AM
NEW Adult Workshop: Techniques Boot Camp! (4 weeks)
 

NEW Adult Workshop: Techniques Boot Camp!

 

In this 4 week series you'll learn techniques that will make you more comfortable in the kitchen. You'll become familiar with basic culinary language and skills that can be applied to endless recipes.

 

  • Week 1 - Knife Skills

  • Week 2 - Vegetables, Beans, Rice, Grains

  • Week 3 - Meats

  • Week 4 - Breads, Desserts

 

Time: Class is 3 hours 10:00am - 1:00pm

Cost: $360.00 = 1 seat in the class

Note: Class must have 6 registered in order to run

12 openings available

$360.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8903

Mon, Mar. 30, 2020 @ 3:30 PM
to
Mon, Jun. 8, 2020 @ 3:30 PM
9-11: SPRING: THEME COMING SOON! (10 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING: THEME COMING SOON! (10 weeks)

Time: 3:30-5:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 10 weeks, it runs from March 30 - June 8. There will be NO CLASS on Monday, April 20 for April Vacation.

 




12 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8909

Mon, Mar. 30, 2020 @ 3:30 PM
to
Mon, Jun. 8, 2020 @ 3:30 PM
11+SPRING: THEME COMING SOON (10 weeks)
 

Ages 11+

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ : SPRING: THEME COMING SOON! (10 weeks)

Time: 3:30-5:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 10 weeks, it runs from March 30 - June 8. There will be NO CLASS on Monday, April 20 for April Vacation.

 




12 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8911

Tue, Mar. 31, 2020 @ 3:30 PM
to
Tue, Jun. 9, 2020 @ 3:30 PM
6-9: SPRING: THEME COMING SOON (10 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9 SPRING: THEME COMING SOON (10 weeks)

Time: 3:30-5:00

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

*This class runs from March 31 through June 9.  There will be NO CLASS on Tuesday April 21 over April vacation.

12 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8906

Wed, Apr. 1, 2020 @ 3:30 PM
to
Wed, Jun. 10, 2020 @ 3:30 PM
9-11: SPRING: THEME COMING SOON! (10 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: SPRING: THEME COMING SOON! (10 weeks)

Time: 3:30-5:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 10 weeks, it runs from April 1 through June 10.

 




12 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8910

Wed, Apr. 1, 2020 @ 3:30 PM
to
Wed, Jun. 10, 2020 @ 3:30 PM
11+ SPRING: THEME COMING SOON (10 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ SPRING: THEME COMING SOON (10 weeks)

Time: 3:30-5:30

For FAQ questions about cancellations or make-ups click here and review the cancellation policy under 'Kid's Class Series'

***This session is 10 weeks, it runs from April 1 through June 17. There will be NO CLASS Wednesday April 22 for April vacation.

12 openings available

$550.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8958

Mon, Jun. 15, 2020 @ 9:30 AM
to
Fri, Jun. 19, 2020 @ 9:30 AM
Summer 2020 Week 1: 11+ Around The Globe
 

Summer 2020 Week 1: 11+ Around The Globe

6/15-6/19 Full Day Session (9:30-3:30)


Do you want an appetizer from China?  A main course from Italy? Dessert from France? Try a variety of recipes and dishes from all over the world all in one place, it’s a what you would call a “culinary buffet”.

 

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8959

Mon, Jun. 15, 2020 @ 9:30 AM
to
Fri, Jun. 19, 2020 @ 9:30 AM
Summer 2020 Week 1: 7-10 yrs AM Around The Globe
 

Summer 2020 Week 1: 7-10 yrs AM Around The Globe

6/15-6/19 Morning Session (9:30-12:30)

Do you want an appetizer from China?  A main course from Italy? Dessert from France? Try a variety of recipes and dishes from all over the world all in one place, it’s a what you would call a “culinary buffet”.

 

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8960

Mon, Jun. 15, 2020 @ 2:30 PM
to
Fri, Jun. 19, 2020 @ 2:30 PM
Summer 2020 Week 1: 11+ Around The Globe (PM CLASS)
 

Summer 2020 Week 1: 11+ Around The Globe (PM CLASS)


6/15 - 6/19 PM Session 2:30 - 5:30

Do you want an appetizer from China?  A main course from Italy? Dessert from France? Try a variety of recipes and dishes from all over the world all in one place, it’s a what you would call a “culinary buffet”.

 

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Thursday, 2:30am - 5:30pm
  • $495.00 for the 5 day session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class. 

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8962

Mon, Jun. 22, 2020 @ 9:30 AM
to
Fri, Jun. 26, 2020 @ 9:30 AM
Summer 2020 Week 2: 7-10 yrs AM: Neighborhood Bistro
 

Summer 2020 Week 2: 7-10 yrs AM: Neighborhood Bistro

6/22-6/26 Morning Session (9:30-12:30)

Recreate some of your favorite dishes from neighborhood bistros. You'll learn a variety of lunch and dinner eatables to recreate at home!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8968

Mon, Jun. 22, 2020 @ 9:30 AM
to
Fri, Jun. 26, 2020 @ 9:30 AM
Summer 2020 Week 2: 11+ Neighborhood Bistro
 

Summer 2020 Week 2: 11+ Neighborhood Bistro

6/22-6/26 Full Day Session (9:30-3:30)

Recreate some of your favorite dishes from neighborhood bistros. You'll learn a variety of lunch and dinner eatables to recreate at home!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8967

Mon, Jun. 22, 2020 @ 2:30 PM
to
Fri, Jun. 26, 2020 @ 2:30 PM
Summer 2020 Week 2: 7-10 yrs PM: Neighborhood Bistro
 

Summer 2020 Week 2: 7-10 yrs PM: Neighborhood Bistro

6/22-6/26 Afternoon Session (2:30-5:30) 

Recreate some of your favorite dishes from neighborhood bistros. You'll learn a variety of lunch and dinner eatables to recreate at home!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Thursday, 2:30pm - 5:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8980

Mon, Jun. 29, 2020 @ 9:30 AM
to
Fri, Jul. 3, 2020 @ 9:30 AM
Summer 2020 Week 3: 7-10 yrs AM North End Favorites
 

Summer 2020 Week 3: 7-10 yrs AM North End Favorites

June 29-July 3 AM Session 9:30-12:30

American cuisine inspired by the eateries of Italy… wonderful sandwiches, great salads, tremendous dishes which evoke the spirit of the small North End eatery without having to pay for parking near Hanover Street!  Mangia!!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8982

Mon, Jun. 29, 2020 @ 9:30 AM
to
Fri, Jul. 3, 2020 @ 9:30 AM
Summer 2020 Week 3: 11+ yrs North End Favorties
 

Summer 2020 Week 3: 11+ yrs  North End Favorites

June 29-July 3 Full Day Session 9:30-3:30

American cuisine inspired by the eateries of Italy… wonderful sandwiches, great salads, tremendous dishes which evoke the spirit of the small North End eatery without having to pay for parking near Hanover Street!  Mangia!!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8988

Mon, Jun. 29, 2020 @ 2:30 PM
to
Fri, Jul. 3, 2020 @ 2:30 PM
Summer 2020 Week 3: 7-10 yrs PM North End Favorites
 

Summer 2020 Week 3: 7-10 yrs PM North End Favorites

June 29-July 3 M Session 2:30-5:30

American cuisine inspired by the eateries of Italy… wonderful sandwiches, great salads, tremendous dishes which evoke the spirit of the small North End eatery without having to pay for parking near Hanover Street!  Mangia!!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$495.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8983

Mon, Jul. 6, 2020 @ 9:30 AM
to
Fri, Jul. 10, 2020 @ 9:30 AM
Summer 2020 Week 4: 11+ yrs Under the Mediterranean Sun
 

Summer 2020 Week 4: 11+ yrs Under the Mediterranean Sun

July 6 - July 10 Full Day Session 9:30 - 3:30

The light, delicious and healthy flavors of Mediterranean dishes will be the focus this week as we sail from port to port. Travel to far off destinations like Greece, Israel, Italy, Morocco, Spain and Turkey without ever heading to Logan Airport.

 

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8987

Mon, Jul. 6, 2020 @ 9:30 AM
to
Fri, Jul. 10, 2020 @ 9:30 AM
Summer 2020 Week 4: 7-10 yrs AM Under the Mediterranean Sun
 

Summer 2020 Week 4: 7-10 yrs Under the Mediterranean Sun

July 6 - July 10 AM Session 9:30 - 12:30

The light, delicious and healthy flavors of Mediterranean dishes will be the focus this week as we sail from port to port. Travel to far off destinations like Greece, Israel, Italy, Morocco, Spain and Turkey without ever heading to Logan Airport.

 

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8991

Mon, Jul. 6, 2020 @ 2:30 PM
to
Fri, Jul. 10, 2020 @ 2:30 PM
Summer 2020 Week 4: 7-10 yrs PM Under the Mediterranean Sun
 

Summer 2020 Week 4: 7-10 yrs PM Under the Mediterranean Sun

July 6 - July 10 PM Session 2:30 - 5:30

The light, delicious and healthy flavors of Mediterranean dishes will be the focus this week as we sail from port to port. Travel to far off destinations like Greece, Israel, Italy, Morocco, Spain and Turkey without ever heading to Logan Airport.

 

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8992

Mon, Jul. 13, 2020 @ 9:30 AM
to
Fri, Jul. 17, 2020 @ 9:30 AM
Summer 2020 Week 5: 11+ yrs Isn't It Sweet?
 

Summer 2020 Week 5: 11+ yrs Isn't It Sweet?

July 13 - July 17 Full Day Session 9:30 - 3:30

Baking is VERY popular! From cake pops to whoopie pies, our students will build delicious and delectable creations to satisfy the sweet tooth. Savory items will come home too but this is primarily a baking week.

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

10 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8993

Mon, Jul. 13, 2020 @ 9:30 AM
to
Fri, Jul. 17, 2020 @ 9:30 AM
Summer 2020 Week 5: 7-10 yrs AM Isn't It Sweet?
 

Summer 2020 Week 5: 7-10 yrs AM Isn't It Sweet?

July 13 - July 17 AM Session 9:30 - 12:30

Baking is VERY popular! From cake pops to whoopie pies, our students will build delicious and delectable creations to satisfy the sweet tooth. Savory items will come home too but this is primarily a baking week.

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8994

Mon, Jul. 13, 2020 @ 2:30 PM
to
Fri, Jul. 17, 2020 @ 2:30 PM
Summer 2020 Week 5: 7-10 yrs PM Isn't It Sweet?
 

Summer 2020 Week 5: 7-10 yrs PM Isn't It Sweet?

July 13 - July 17 PM Session 2:30 - 5:30

Baking is VERY popular! From cake pops to whoopie pies, our students will build delicious and delectable creations to satisfy the sweet tooth. Savory items will come home too but this is primarily a baking week.

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8995

Mon, Jul. 20, 2020 @ 9:30 AM
to
Fri, Jul. 24, 2020 @ 9:30 AM
Summer 2020 Week 6: 11+ yrs Fresh from the Garden!
 

Summer 2020 Week 6: 11+ yrs Fresh from the Garden!

July 20 - July 25 Full Day Session 9:30 - 3:30


Let’s celebrate summer’s bounty!  Farmer’s markets are in full swing and we will take advantage of all their fresh fruit and veggies to make new and creative dishes you will love.

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8996

Mon, Jul. 20, 2020 @ 9:30 AM
to
Fri, Jul. 24, 2020 @ 9:30 AM
Summer 2020 Week 5: 7-10 yrs AM Fresh from the Garden!
 

Summer 2020 Week 5: 7-10 yrs AM Fresh from the Garden!

July 20 - July 25 AM Session 9:30 - 12:30

Let’s celebrate summer’s bounty!  Farmer’s markets are in full swing and we will take advantage of all their fresh fruit and veggies to make new and creative dishes you will love.

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8997

Mon, Jul. 20, 2020 @ 2:30 PM
to
Fri, Jul. 24, 2020 @ 2:30 PM
Summer 2020 Week 5: 7-10 yrs PM Fresh from the Garden!
 

Summer 2020 Week 5: 7-10 yrs PM Fresh from the Garden!

July 20 - July 25 PM Session 2:30 - 5:30

Let’s celebrate summer’s bounty!  Farmer’s markets are in full swing and we will take advantage of all their fresh fruit and veggies to make new and creative dishes you will love.

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

 

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8998

Mon, Jul. 27, 2020 @ 9:30 AM
to
Fri, Jul. 31, 2020 @ 9:30 AM
Summer 2020 Week 7: 11+ yrs Journey Across America!
 

Summer 2020 Week 7: 11+ yrs Fresh from the Garden!

July 27 - July 31 Full Day Session 9:30 - 3:30


Let’s travel together across America! We'll take a culinary journey through the regions of America and discover favorite dishes from the North, South, East & West!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

24 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8999

Mon, Aug. 3, 2020 @ 9:30 AM
to
Fri, Aug. 7, 2020 @ 9:30 AM
Summer 2020 Week 8: 11+ yrs Viva Italia!
 

Summer 2020 Week 8: 11+ yrs Viva Italia!

August 3 - August 7 Full Day Session 9:30 - 3:30


Long Live Italy! Join us this week and learn to make dishes that make Italian food soooo delicious and loved by all!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

23 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9000

Mon, Aug. 10, 2020 @ 9:30 AM
to
Fri, Aug. 14, 2020 @ 9:30 AM
Summer 2020 Week 9: 11+ yrs All American Bakeshop
 

Summer 2020 Week 9: 11+ yrs All American Bakeshop

August 10 - August 14 Full Day Session 9:30 - 3:30

Cookies Cakes, Brownies, Breads and so much more!  Get your apron on and start baking up the best sweet treats and some savory baked goods as well.  You will learn great tricks and techniques to keep you baking all year long!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

24 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9002

Mon, Aug. 17, 2020 @ 9:30 AM
to
Fri, Aug. 21, 2020 @ 9:30 AM
Summer 2020 Week 10: 11+ yrs Star Chefs!
 

Summer 2020 Week 10: 11+ yrs Star Chefs!

August 17 - August 21 Full Day Session 9:30 - 3:30


You've seen them star on hit TV shows. Now you'll make recipes and learn the techniques from today's Star Chefs.  

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

24 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9003

Mon, Aug. 24, 2020 @ 9:30 AM
to
Fri, Aug. 28, 2020 @ 9:30 AM
Summer 2020 Week 11: 11+ yrs Farm to Table
 

Summer 2020 Week 11: 11+ yrs Farm to Table

August 24 - August 28 Full Day Session 9:30 - 3:30

It all starts down on the farm!  Loads of fresh vegetables and fruit.  Eggs from the chickens and fresh cheese from cows and goats and sheep. Grains, corn and rice.  What would we do without the farm?

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

24 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9004

Mon, Aug. 31, 2020 @ 9:30 AM
to
Fri, Sep. 4, 2020 @ 9:30 AM
Summer 2020 Week 12: 11+ yrs Sugar & Spice
 

Summer 2020 Week 12: 11+ yrs Sugar & Spice

August 31 - September 4 Full Day Session 9:30 - 3:30

Lets wrap up the summer with sugar & spice! Make some sweet confections as well as learn about spices that make both sweet and savory dishes delicious!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $695.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$795.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9005

Mon, Aug. 31, 2020 @ 9:30 AM
to
Fri, Sep. 4, 2020 @ 9:30 AM
Summer 2020 Week 12: 7-10 yrs AM Sugar & Spice
 

Summer 2020 Week 12: 7-10 yrs AM Sugar & Spice

August 31 - September 4 AM Session 9:30 - 12:30

Lets wrap up the summer with sugar & spice! Make some sweet confections as well as learn about spices that make both sweet and savory dishes delicious!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
9006

Mon, Aug. 31, 2020 @ 2:30 PM
to
Fri, Sep. 4, 2020 @ 2:30 PM
Summer 2020 Week 12: 7-10 yrs PM Sugar & Spice
 

Summer 2020 Week 12: 7-10 yrs PM Sugar & Spice

August 31 - September 4 PM Session 2:30 - 5:30

Lets wrap up the summer with sugar & spice! Make some sweet confections as well as learn about spices that make both sweet and savory dishes delicious!

**MENU COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they will be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accommodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $495.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

12 openings available

$425.00

A Staff Instructor