REZCLICK ONLINE RESERVATION SOFTWARE




Create a Cook
53 Winchester Street, Newton Highlands MA 02461
617-795-2223

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Class/Date Description Openings/Price/Location
7980

Mon, Oct. 29, 2018 @ 4:30 PM
to
Mon, Dec. 10, 2018 @ 4:30 PM
9-11: Late Fall - FALL FEASTS! (6 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: Late Fall - FALL FEASTS! (6 weeks)

Time: 4:30-6:30

**This series is 6 weeks.  Class will NOT meet on 11/12





0 openings available

$300.00

A Staff Instructor

Class/Date Description Openings/Price/Location
8058

Mon, Oct. 29, 2018 @ 4:30 PM
to
Mon, Dec. 10, 2018 @ 4:30 PM
11+ LATE FALL- Fall Harvest (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE FALL- Fall Harvest (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from October 29 through December 10. Class will NOT meet on Nov 12

3 openings available

$300.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7898

Tue, Oct. 30, 2018 @ 1:30 PM
to
Tue, Dec. 11, 2018 @ 1:30 PM
3-5 Late Fall - FESTIVE FALL! (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Fall - FESTIVE FALL! (7 weeks)

1:30-2:30

**This session runs from Oct 30 through Dec 11 and is 7 weeks. 

1 opening available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7905

Tue, Oct. 30, 2018 @ 3:30 PM
to
Tue, Dec. 11, 2018 @ 3:30 PM
6-9: Late Fall - FALL FLAVORS! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - FALL FLAVORS! (7 weeks)

Time: 3:30-5:00

0 openings available

$350.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7928

Wed, Nov. 7, 2018 @ 4:30 PM
to
Wed, Dec. 5, 2018 @ 4:30 PM
11+ LATE FALL- FALL HARVEST (4 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE FALL- FALL HARVEST (4 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 5 weeks runs from November 7 through December 5. Class will NOT meet on Oct 31 and Nov 21

0 openings available

$200.00

A Staff Instructor

Class/Date Description Openings/Price/Location
8193

Tue, Nov. 13, 2018 @ 3:30 PM
to
Tue, Dec. 11, 2018 @ 3:30 PM
6-9: Late Fall - FALL FLAVORS! (5 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Fall - FALL FLAVORS! (5 weeks)

Time: 3:30-5:00

8 openings available

$250.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8059

Mon, Jan. 7, 2019 @ 4:30 PM
to
Mon, Feb. 25, 2019 @ 4:30 PM
11+ WINTER- THEME COMING SOON (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER- THEME COMING SOON (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from January 7 through February 25. Class will NOT run Jan 21 and Feb vacation week Feb 18.

12 openings available

$300.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8164

Mon, Jan. 7, 2019 @ 4:30 PM
to
Mon, Feb. 25, 2019 @ 4:30 PM
9-11: WINTER- THEME COMING SOON! (6 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: WINTER - THEME COMING SOON! (6 weeks)

Time: 4:30-6:30

**This series is 6 weeks.  Class will NOT meet on 1/21 and 2/18





10 openings available

$300.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7899

Tue, Jan. 8, 2019 @ 1:30 PM
to
Tue, Feb. 26, 2019 @ 1:30 PM
3-5 Winter - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Winter - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Jan 8 through Feb 26 and is 7 weeks.  **This session will SKIP February Vacation week (18-22)

1 opening available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7906

Tue, Jan. 8, 2019 @ 3:30 PM
to
Tue, Feb. 26, 2019 @ 3:30 PM
6-9: WINTER - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: WINTER - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

4 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7929

Wed, Jan. 9, 2019 @ 4:30 PM
to
Wed, Feb. 27, 2019 @ 4:30 PM
11+ WINTER- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ WINTER- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from January 9 through February 27. Class will NOT Feb vacation week Feb 20.

11 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
8179

Wed, Jan. 9, 2019 @ 4:30 PM
to
Wed, Feb. 27, 2019 @ 4:30 PM
9-11: WINTER- THEME COMING SOON! (7 weeks)
 

Ages 9-11

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

9-11: WINTER - THEME COMING SOON! (7 weeks)

Time: 4:30-6:30

**This series is 7 weeks.  Class will NOT meet on 2/20





12 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7900

Tue, Mar. 5, 2019 @ 1:30 PM
to
Tue, Apr. 23, 2019 @ 1:30 PM
3-5 Early Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.


3-5 Early Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Mar 5 through Apr 23 and is 7 weeks.  **This session will SKIP April Vacation week (15-19)

6 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7907

Tue, Mar. 5, 2019 @ 3:30 PM
to
Tue, Apr. 23, 2019 @ 3:30 PM
6-9: Early Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Early Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00

11 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7931

Wed, Mar. 6, 2019 @ 4:30 PM
to
Wed, Apr. 24, 2019 @ 4:30 PM
11+ EARLY SPRING- THEME COMING SOON (7 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ EARLY SPRING- THEME COMING SOON (7 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 7 weeks runs from March 6 through April 24. Class will NOT meet April vacation week Apr 17.

12 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7901

Tue, Apr. 30, 2019 @ 1:30 PM
to
Tue, Jun. 11, 2019 @ 1:30 PM
3-5 Late Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Apr 30 through June 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7933

Tue, Apr. 30, 2019 @ 3:30 PM
to
Tue, Jun. 11, 2019 @ 3:30 PM
6-9: Late Spring - THEME COMING SOON! (7 weeks)
 

Ages 6-9: In this hour and a half drop-off class children will be enticed by the magic of cooking. As they begin to follow more complex recipes and gain confidence in the kitchen, they also get to practice their growing math and reading skills. Watch them learn about the science of cooking when they see their pizza dough rise and their salad dressing emulsify. Knife skills and kitchen safety are built into this curriculum.

6-9: Late Spring - THEME COMING SOON! (7 weeks)

Time: 3:30-5:00


***This class runs form April 30 to June 11

11 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7932

Wed, May. 8, 2019 @ 4:30 PM
to
Wed, Jun. 12, 2019 @ 4:30 PM
11+ LATE SPRING- THEME COMING SOON (6 weeks)
 

Ages 11+:

In this 2 hour class these aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.

11+ LATE SPRING- THEME COMING SOON (6 weeks)

Time: 4:30-6:30

For FAQ questions about cancellations or make-ups click here and review the cancelation policy under 'Kid's Class Series'

***This session is 6 weeks runs from May 8 through June 12.

12 openings available

$300.00

A Staff Instructor