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53 Winchester Street, Newton Highlands MA 02461
617-795-2223

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Class/Date Description Openings/Price/Location
7594

Mon, Jul. 16, 2018 @ 9:30 AM
to
Fri, Jul. 20, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7597

Mon, Jul. 16, 2018 @ 9:30 AM
to
Fri, Jul. 20, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!


 **MENU CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7835

Mon, Jul. 16, 2018 @ 2:30 PM
to
Fri, Jul. 20, 2018 @ 2:30 PM
Summer 2018 Week 4: 7-10 yrs PM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs PM Cakes, Cookies and Confections!

7/16-7/20 Afternoon Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$475.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7595

Mon, Jul. 23, 2018 @ 9:30 AM
to
Fri, Jul. 27, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7598

Mon, Jul. 23, 2018 @ 9:30 AM
to
Fri, Jul. 27, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7886

Mon, Jul. 23, 2018 @ 2:30 PM
to
Fri, Jul. 27, 2018 @ 2:30 PM
Summer 2018 Week 4: 11+ yrs Half Day PM Everyday Italian
 

Summer 2018 Week 5: Ages 11+ PM Half Day Everyday Italian!

7/23 - 7/27 PM Session

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

8 openings available

$475.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7599

Mon, Jul. 30, 2018 @ 9:30 AM
to
Fri, Aug. 3, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?


 **MENUS CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7600

Mon, Aug. 6, 2018 @ 9:30 AM
to
Fri, Aug. 10, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Tasty Summer Travels
 

Summer 2018 Week 7: 11+ Tasty Summer Travels

8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7601

Mon, Aug. 13, 2018 @ 9:30 AM
to
Fri, Aug. 17, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7602

Mon, Aug. 20, 2018 @ 9:30 AM
to
Fri, Aug. 24, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7596

Mon, Aug. 27, 2018 @ 9:30 AM
to
Fri, Aug. 31, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7603

Mon, Aug. 27, 2018 @ 9:30 AM
to
Fri, Aug. 31, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

Class/Date Description Openings/Price/Location
7837

Mon, Aug. 27, 2018 @ 2:30 PM
to
Fri, Aug. 31, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$475.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7897

Tue, Sep. 11, 2018 @ 1:30 PM
to
Tue, Oct. 23, 2018 @ 1:30 PM
3-5 Early Fall - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Early Fall - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Sept 11 through Oct 23 and is 7 weeks. 

2 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7898

Tue, Oct. 30, 2018 @ 1:30 PM
to
Tue, Dec. 11, 2018 @ 1:30 PM
3-5 Late Fall - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Fall - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Oct 30 through Dec 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7899

Tue, Jan. 8, 2019 @ 1:30 PM
to
Tue, Feb. 26, 2019 @ 1:30 PM
3-5 Winter - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Winter - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Jan 8 through Feb 26 and is 7 weeks.  **This session will SKIP February Vacation week (18-22)

6 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7900

Tue, Mar. 5, 2019 @ 1:30 PM
to
Tue, Apr. 23, 2019 @ 1:30 PM
3-5 Early Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.


3-5 Early Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Mar 5 through Apr 23 and is 7 weeks.  **This session will SKIP April Vacation week (15-19)

6 openings available

$350.00

A Staff Instructor

 
Class/Date Description Openings/Price/Location
7901

Tue, Apr. 30, 2019 @ 1:30 PM
to
Tue, Jun. 11, 2019 @ 1:30 PM
3-5 Late Spring - THEME COMING SOON (7 weeks)
 

3-5 year old: Classes are designed for children and a mommy, daddy, or caregiver.

Children are introduced to cooking and baking activities with a series of recipes designed just for this age group. Recipes are simple and fun and naturally incorporate skills like counting, measuring, recognizing symbols, words, and pictures. Along the way, they get to crack eggs, mix and pour, touch, taste, and have a blast. Basic kitchen safety skills are built into this curriculum.

3-5 Late Spring - THEME COMING SOON (7 weeks)

1:30-2:30

**This session runs from Apr 30 through June 11 and is 7 weeks. 

6 openings available

$350.00

A Staff Instructor