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Cucina Bambini
1041 Lincoln Avenue, San Jose CA 95125
408-564-7773

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Class/Date Description Openings/Price/Location
2264

Tue, Jan. 6, 2015 @ 4:30 PM
to
Tue, Feb. 10, 2015 @ 4:30 PM
AROUND THE WORLD IN 6 WEEKS (Ages 6+)
 
AROUND THE WORLD IN 6 WEEKS (Ages 6+)
6-Week Series
January 6 - February 10, 2015
4:30-6:00pm

This trip, we'll be visiting China, Japan, Italy,  Thailand and the United States.  Some of the delicious dishes we'll be making are pot stickers, sushi, pasta with marinara and alfredo sauces, chicken satay and sliders and fries.

It's too late to register for this series. The cutoff date was Tue, Jan. 6, 2015.

$180.00

Carissa Basuini

 
Class/Date Description Openings/Price/Location
2346

Tue, Feb. 17, 2015 @ 11:00 AM
to
Tue, Mar. 24, 2015 @ 11:00 AM
BAKING BLAST(Ages 6+)
 
BAKING BLAST (Ages 6+)
6-Week Series
February 17 - March 24, 2015
11:00am-12:30p


Session #1 Fruit Galette and Ice Cream in a Bag

Session #2 – Bacon and Cheese Frittata and Brown Sugar Bacon Twists

Session #3 – Lava Cakes and Cake Pops

Session #4 –Turkey Meatloaf, Cheesy Potato Casserole and Garlic Bread

Session #5 – Chocolate Cupcakes w/Buttercream Frosting

   Session #6 – Shepherd’s Pie and Lemon Crinkle Cookies

$180.00

Sue Mazon

 
Class/Date Description Openings/Price/Location
2347

Tue, Feb. 17, 2015 @ 4:30 PM
to
Tue, Mar. 24, 2015 @ 4:30 PM
BAKING BLAST(Ages 6+)
 
BAKING BLAST (Ages 6+)
6-Week Series
February 17 - March 24, 2015
4:30-6:00pm
 

Session #1 Fruit Galette and Ice Cream in a Bag

Session #2 – Bacon and Cheese Frittata and Brown Sugar Bacon Twists

Session #3 – Lava Cakes and Cake Pops

Session #4 –Turkey Meatloaf, Cheesy Potato Casserole and Garlic Bread

Session #5 – Chocolate Cupcakes w/Buttercream Frosting

   Session #6 – Shepherd’s Pie and Lemon Crinkle Cookies

$180.00

Sue Mazon

 
Class/Date Description Openings/Price/Location
2349

Mon, Feb. 23, 2015 @ 6:00 PM
to
Mon, Mar. 9, 2015 @ 6:00 PM
ADULT/TEEN ESSENTIALS - 3 Week Series
 

ESSENTIALS SERIES

(Adults/Teens)
  Mondays-  February 23, March 2 and March 9
6:00pm - 8:30pm

Spend three intensive evenings gaining a basic foundation of cooking.  This is a hands-on class where you will learn to make stock, proper knife skills, roasting, sautéing, and even some baking, just to name a few.

 

[3-week series; $180 for 3 classes]

6 openings available

$180.00

Mike Harlow