Class |
Date |
Description |
Price |
Location |
Seats |
| 1322 |
WED, FEB 8 2012
12:00 PM |
| Lunch & Learn - Soups and Salads | | |  | | Lunch and Learn - Soups and Salads 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required
| |
$49.28 |
1101 Post Ave
Chef Diane |
10  Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1335 |
THU, FEB 9 2012
12:00 PM |
Lunch and Learn - Seasonal Pasta
Lunch & Learn - Seasonal Pasta
12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
8 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1366 |
FRI, FEB 10 2012
6:30 PM |
| Blair Family Private Event | | |  | | Blair Family Private Event Friday, February 10
6:30 - 9:30 PM
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event. - Minimum of 8 guests required.
- Bottled water, tea, and wine tasting are included
| |
$136.88 |
1101 Post Ave
Chef Diane |
 Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1348 |
SAT, FEB 11 2012
12:00 PM |
Lunch & Learn - Simply Salmon Saturday
Lunch & Learn - Simply Salmon Saturday 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal. $ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
7 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1297 |
SAT, FEB 11 2012
04:00 PM |
| Private Event to Support ISF - Appetizers & Wine | | |  | |
Private Event to Support ISF Appetizers & Wine
Saturday February 11
4:00 - 6:00 PM Not sure what to do for that weekend party you're hosting? Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers. We will be pairing these with some wonderful Washington wines.
| |
$49.28 |
1101 Post Ave
Chef Diane |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1378 |
SUN, FEB 12 2012
10:00 AM |
Cooking and Eating Local - A celebration of artisan food
Cooking and Eating Local - A Celebration of Artisan Food
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. - Individual or Group Reservations Available
- Bottled water and tea are included; wine, beer and Dry Soda available for purchase
|
$136.88 |
1101 Post Ave
Chef Diane |
5 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1399 |
TUE, FEB 14 2012
6:00 PM |
| Cindy McKee Private Event - Invited Guests Only | | |  | | Cindy McKee Private Event Tuesday, February 14
6:00 - 9:00 PM
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event. - Minimum of 8 guests required.
- Bottled water, tea, and wine tasting are included
| |
$136.88 |
1101 Post Ave
Chef Diane |
8 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1323 |
WED, FEB 15 2012
12:00 PM |
Lunch & Learn - Soups and Salads
Lunch and Learn - Soups and Salads 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required
|
$49.28 |
1101 Post Ave
Chef Diane |
8 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1336 |
THU, FEB 16 2012
12:00 PM |
| Lunch and Learn - Seasonal Pasta | | |  | | Lunch & Learn - Seasonal Pasta
12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required | |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1397 |
FRI, FEB 17 2012
6:00 PM |
Private Event
Private Event
6:00 - 9:00 PM
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event. - Minimum of 8 guests required.
- Bottled water, tea, and wine tasting are included
|
$136.88 |
1101 Post Ave
Chef Diane |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1359 |
SAT, FEB 18 2012
11:00 AM |
| MARKET KITCHEN BASICS - 5 HANDS ON CLASSES | | |  | | Market Kitchen Basics - 5 Hands on Classes This series was designed to introduce the basics of cooking technique and building flavor profiles. Each of the first four classes will focus on specific ingredients and technique. For your final you will design and prepare a four course meal. Below is the basic format, however, it is flexible based on the interests/needs of the group. Class 1 - Tarts and Tears: Sweet and Savory Tarts and the Onion Family.
Class 2 - The Grain Drain: Explore the variety and uses for grains, from salads to desserts
Class 3 - So Now What? How to take a single protein and prepare it three different ways
Class 4 - Fast and Hot or Slow and Low: Searing and Braising Techniques
Class 5 - Show me the Kitchen: The class prepares and dines on the dinner of their choice - Classes are 3 hours in length for five consecutive weeks.
- Bottled water, tea, and wine tasting are included.
- Series offered October – June
| |
$465.38 |
1101 Post Ave
Chef Diane |
4 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1368 |
SAT, FEB 18 2012
6:00 PM |
Pasta 101 - HANDS ON
Pasta 101 HANDS ON - SIZE LIMITED TO 6
6:00 - 9:00 PM
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well. Price Per Person - $ 75.00 Plus WA sales tax
Classes are hands on Pre-registration is required
|
$82.13 |
1101 Post Ave
Chef |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1379 |
SUN, FEB 19 2012
10:00 AM |
| Cooking and Eating Local - A celebration of artisan food | | |  | | Cooking and Eating Local - A Celebration of Artisan Food
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. - Individual or Group Reservations Available
- Bottled water and tea are included; wine, beer and Dry Soda available for purchase
| |
$136.88 |
1101 Post Ave
Chef Diane |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1324 |
WED, FEB 22 2012
12:00 PM |
Lunch & Learn - Soups and Salads
Lunch and Learn - Soups and Salads 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required
|
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1393 |
WED, FEB 22 2012
6:00 PM |
| Basics of Mexican Cooking | | |  | | Basics of Mexican Cooking Join Diane for three evenings filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area, these wonderful dishes will be simple and loaded with flavor. As a special note, all the food is gluten-free!
Class 1: Maize y Salsa (Corn and Sauces) Enchiladas with red and green sauce, cazuelitas
Class 2: Pescados y Mariscos (Fish and Seafood) Seviche, shrimp in chipotle sauce, tortilla soup
Class 3: Carnitas, Arroz, y Frijoles (Meat, Rice and Beans) Steak with achiote sauce, traditional marinated pork, green rice, fried beans, flan
Classes are three hours in length, and designed to be hands on. | |
$273.75 |
1101 Post Ave
Chef Diane |
4 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1337 |
THU, FEB 23 2012
12:00 PM |
Lunch and Learn - Seasonal Pasta
Lunch & Learn - Seasonal Pasta
12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1404 |
THU, FEB 23 2012
6:00 PM |
| Deloitte and Touche Private Event | | |  | | Deloitte and Touche
Private Event Thursday, February 23
6:00 - 9:00 PM
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event. - Bottled water, tea, and wine tasting are included
| |
$136.88 |
1101 Post Ave
Chef Diane |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1398 |
FRI, FEB 24 2012
6:00 PM |
Trevor DeWitt Private Event
Trevor DeWitt Private Event Friday, February 24
6:00 - 9:00 PM
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event. - Minimum of 8 guests required.
- Bottled water, tea, and wine tasting are included
|
$136.88 |
1101 Post Ave
Chef Diane |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1380 |
SUN, FEB 26 2012
10:00 AM |
| Cooking and Eating Local - A celebration of artisan food | | |  | | Cooking and Eating Local - A Celebration of Artisan Food
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. - Individual or Group Reservations Available
- Bottled water and tea are included; wine, beer and Dry Soda available for purchase
| |
$136.88 |
1101 Post Ave
Chef Diane |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1407 |
TUE, FEB 28 2012
6:00 PM |
West Edge Dental Private Event - Seafood Secrets
SEAFOOD SECRETS 6:00 - 9:00 PM
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants. Sample Menu
Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce Taste of Washington Salad
Rustic Fruit Tart Registration limited to invited guests
Price per person $ 85.00 plus WA Sales Tax
|
$93.08 |
1101 Post Ave
Chef Diane |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1325 |
WED, FEB 29 2012
12:00 PM |
| Lunch & Learn - Soups and Salads | | |  | | Lunch and Learn - Soups and Salads 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required
| |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1338 |
THU, MAR 1 2012
12:00 PM |
Lunch and Learn - Seasonal Pasta
Lunch & Learn - Seasonal Pasta
12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1372 |
SAT, MAR 3 2012
6:00 PM |
| SEAFOOD SECRETS | | |  | | SEAFOOD SECRETS 6:00 - 9:00 PM
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants. Sample Menu
Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce Taste of Washington Salad
Rustic Fruit Tart Price per person $ 85.00 plus WA Sales Tax
| |
$93.08 |
1101 Post Ave
Chef Diane |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1381 |
SUN, MAR 4 2012
10:00 AM |
Cooking and Eating Local - A celebration of artisan food
Cooking and Eating Local - A Celebration of Artisan Food
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. - Individual or Group Reservations Available
- Bottled water and tea are included; wine, beer and Dry Soda available for purchase
|
$136.88 |
1101 Post Ave
Chef Diane |
8 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1314 |
MON, MAR 5 2012
6:00 PM |
| Hajime and Sake - What Could be Better? | | |  | | Hajime and Sake - What Could be Better? We are still working out the details of this class, but we know we'll be pairing some of Hajime's favorite sakes with a number of different cuisines. Sake truly is a wonderful and very versatile beverage that works beautifully with many different favor profiles. Join us for an evening of exploration and imaginative food pairings.
Diane's Menu Contributions:
TBA
Hajime's Menu Contributions:
TBA
| |
$136.88 |
1101 Post Ave
Hajime Sato |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1326 |
WED, MAR 7 2012
12:00 PM |
Lunch & Learn - Soups and Salads
Lunch and Learn - Soups and Salads 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required
|
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1405 |
WED, MAR 7 2012
6:00 PM |
| Cucina Povera, Tuscan Peasant Cooking with Pamela Johns | | |  | | Cucina Povera, Tuscan Peasant Cooking with Pamela Johns Diane LaVonne will host Pamela for an intimate evening of food, wine and conversation. The perfect evening to brighten and inspire anyone who loves the traditions of Italy Space it limited to 12 guests MENU
Marelia's Eggs and Peas Roasted Tomato, Bean and Cipolline
Pici (hand-rolled pasta) with briciole (bread crumb condiment) Gnudi, ricotta and spinach dumplings with tomato sauce Baked apples | |
$93.08 |
1101 Post Ave
Pamela Johns |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1339 |
THU, MAR 8 2012
12:00 PM |
Lunch and Learn - Seasonal Pasta
Lunch & Learn - Seasonal Pasta
12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1406 |
FRI, MAR 9 2012
11:00 AM |
| Cucina Povera, Tuscan Peasant Cooking with Pamela SheldonJohns | | |  | | Cucina Povera, Tuscan Peasant Cooking with Pamela Sheldon Johns Diane LaVonne will host Pamela for an intimate afternoon of food, wine and conversation. The perfect way to inspire anyone who loves the traditions of Italy Space it limited to 12 guests MENU
Zuppa di Farro, farro and white bean soup Ribollita, vegetable and bread soup Tuscan Focaccia Torta Olio d'Olive | |
$60.63 |
1101 Post Ave
Pamela Johns |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1360 |
FRI, MAR 9 2012
6:00 PM |
Sacred Heart School Private Event
Sacred Heart School Private Event
6:00 - 9:00 PM
Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event. - Minimum of 8 guests required.
- Bottled water, tea, and wine tasting are included
|
$136.88 |
1101 Post Ave
Chef Diane |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1388 |
SAT, MAR 10 2012
04:00 PM |
| Private Event - Baking Locally and Seasonally | | |  | | - Private Event Baking Local and Seasonally Hands on 4:00 - 7:00 PM
This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic. Actually once you learn to make pastry, it can be used for sweet or savory dishes. Your culinary repertoire will be significantly increased once you learn how to make a basic pastry. SAMPLE MENU
Caramelized Onion Tart with Goat Cheese
Apple Crisp with Creme Fraiche Torta di Olivia
| |
$87.60 |
1101 Post Ave
Chef Diane |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1382 |
SUN, MAR 11 2012
10:00 AM |
Cooking and Eating Local - A celebration of artisan food
Cooking and Eating Local - A Celebration of Artisan Food
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. - Individual or Group Reservations Available
- Bottled water and tea are included; wine, beer and Dry Soda available for purchase
|
$136.88 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1327 |
WED, MAR 14 2012
12:00 PM |
| Lunch & Learn - Soups and Salads | | |  | | Lunch and Learn - Soups and Salads 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required
| |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1340 |
THU, MAR 15 2012
12:00 PM |
Lunch and Learn - Seasonal Pasta
Lunch & Learn - Seasonal Pasta
12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1369 |
FRI, MAR 16 2012
6:00 PM |
| Pasta 101 - HANDS ON | | |  | | Pasta 101 HANDS ON - SIZE LIMITED TO 6
6:00 - 9:00 PM
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well. Price Per Person - $ 75.00 Plus WA sales tax
Classes are hands on Pre-registration is required
| |
$82.13 |
1101 Post Ave
Chef |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1353 |
SAT, MAR 17 2012
12:00 PM |
Lunch & Learn - Simply Salmon Saturday
Lunch & Learn - Simply Salmon Saturday 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal. $ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1383 |
SUN, MAR 18 2012
10:00 AM |
| Cooking and Eating Local - A celebration of artisan food | | |  | | Cooking and Eating Local - A Celebration of Artisan Food
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. - Individual or Group Reservations Available
- Bottled water and tea are included; wine, beer and Dry Soda available for purchase
| |
$136.88 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1412 |
WED, APR 4 2012
12:00 PM |
Lunch & Learn - Soups and Salads
Lunch and Learn - Soups and Salads 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required
|
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1385 |
WED, APR 4 2012
6:00 PM |
| MARKET KITCHEN BASICS - 5 HANDS ON CLASSES | | |  | | Market Kitchen Basics 5 Hands on Classes This series was designed to introduce the basics of cooking technique and building flavor profiles. Each of the first four classes will focus on specific ingredients and technique. For your final you will design and prepare a four course meal. Below is the basic format, however, it is flexible based on the interests/needs of the group. Class 1 - Tarts and Tears: Sweet and Savory Tarts and the Onion Family.
Class 2 - The Grain Drain: Explore the variety and uses for grains, from salads to desserts
Class 3 - So Now What? How to take a single protein and prepare it three different ways
Class 4 - Fast and Hot or Slow and Low: Searing and Braising Techniques
Class 5 - Show me the Kitchen: The class prepares and dines on the dinner of their choice - Classes are 3 hours in length for five consecutive weeks.
- Bottled water, tea, and wine tasting are included.
- Series offered October – June
| |
$465.38 |
1101 Post Ave
Chef Diane |
5 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1416 |
THU, APR 5 2012
12:00 PM |
Lunch and Learn - Seasonal Pasta
Lunch & Learn - Seasonal Pasta 12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1420 |
SAT, APR 7 2012
12:00 PM |
| Lunch & Learn - Simply Salmon Saturday | | |  | | Lunch & Learn - Simply Salmon Saturday 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal. $ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required | |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1408 |
SUN, APR 8 2012
10:00 AM |
Cooking and Eating Local - A celebration of artisan food
Cooking and Eating Local - A Celebration of Artisan Food
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. - Individual or Group Reservations Available
- Bottled water and tea are included; wine, beer and Dry Soda available for purchase
|
$136.88 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1413 |
WED, APR 11 2012
12:00 PM |
| Lunch & Learn - Soups and Salads | | |  | | Lunch and Learn - Soups and Salads 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required
| |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1417 |
THU, APR 12 2012
12:00 PM |
Lunch and Learn - Seasonal Pasta
Lunch & Learn - Seasonal Pasta 12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1424 |
FRI, APR 13 2012
6:00 PM |
| SEAFOOD SECRETS | | |  | | SEAFOOD SECRETS 6:00 - 9:00 PM
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants. Sample Menu
Seared Scallops with Brown Butter
Salmon w/Pistachio Tarragon Cream Sauce Taste of Washington Salad
Rustic Fruit Tart Price per person $ 85.00 plus WA Sales Tax
| |
$93.08 |
1101 Post Ave
Chef Diane |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1421 |
SAT, APR 14 2012
12:00 PM |
Lunch & Learn - Simply Salmon Saturday
Lunch & Learn - Simply Salmon Saturday 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal. $ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1409 |
SUN, APR 15 2012
10:00 AM |
| Cooking and Eating Local - A celebration of artisan food | | |  | | Cooking and Eating Local - A Celebration of Artisan Food
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. - Individual or Group Reservations Available
- Bottled water and tea are included; wine, beer and Dry Soda available for purchase
| |
$136.88 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1414 |
WED, APR 18 2012
12:00 PM |
Lunch & Learn - Soups and Salads
Lunch and Learn - Soups and Salads 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required
|
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1426 |
THU, APR 19 2012
10:00 AM |
| Private Event For Terri Toohey | | |  | | Private Event for Terri Toohey
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. | |
$136.88 |
1101 Post Ave
Chef Diane |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1402 |
FRI, APR 20 2012
11:00 AM |
Private Event for Microsoft - Eve Psalti
Private Event for Microsoft - Eve Psalti
11:00 AM to 2:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. |
$136.88 |
1101 Post Ave
Chef Diane |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1422 |
SAT, APR 21 2012
12:00 PM |
| Lunch & Learn - Simply Salmon Saturday | | |  | | Lunch & Learn - Simply Salmon Saturday 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal. $ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required | |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1425 |
SAT, APR 21 2012
6:00 PM |
Pasta 101 - HANDS ON
Pasta 101 HANDS ON - SIZE LIMITED TO 6
6:00 - 9:00 PM
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well. Price Per Person - $ 75.00 Plus WA sales tax
Classes are hands on Pre-registration is required
|
$82.13 |
1101 Post Ave
Chef |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1410 |
SUN, APR 22 2012
10:00 AM |
| Cooking and Eating Local - A celebration of artisan food | | |  | | Cooking and Eating Local - A Celebration of Artisan Food
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. - Individual or Group Reservations Available
- Bottled water and tea are included; wine, beer and Dry Soda available for purchase
| |
$136.88 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1415 |
WED, APR 25 2012
12:00 PM |
Lunch & Learn - Soups and Salads
Lunch and Learn - Soups and Salads 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required
|
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1419 |
THU, APR 26 2012
12:00 PM |
| Lunch and Learn - Seasonal Pasta | | |  | | Lunch & Learn - Seasonal Pasta 12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.
$ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required | |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1423 |
SAT, APR 28 2012
12:00 PM |
Lunch & Learn - Simply Salmon Saturday
Lunch & Learn - Simply Salmon Saturday 12:00 - 2:00 PM Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal. $ 45.00 + WA sales tax
Price includes bottled water, tea, coffee, lunch and recipes. Washington wines, microbrews, and Dry Soda available for purchase. Advance registration is required |
$49.28 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1411 |
SUN, APR 29 2012
10:00 AM |
| Cooking and Eating Local - A celebration of artisan food | | |  | | Cooking and Eating Local - A Celebration of Artisan Food
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. - Individual or Group Reservations Available
- Bottled water and tea are included; wine, beer and Dry Soda available for purchase
| |
$136.88 |
1101 Post Ave
Chef Diane |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1384 |
SAT, MAY 5 2012
11:00 AM |
MARKET KITCHEN BASICS - 5 HANDS ON CLASSES
Market Kitchen Basics - 5 Hands on Classes This series was designed to introduce the basics of cooking technique and building flavor profiles. Each of the first four classes will focus on specific ingredients and technique. For your final you will design and prepare a four course meal. Below is the basic format, however, it is flexible based on the interests/needs of the group. Class 1 - Tarts and Tears: Sweet and Savory Tarts and the Onion Family.
Class 2 - The Grain Drain: Explore the variety and uses for grains, from salads to desserts
Class 3 - So Now What? How to take a single protein and prepare it three different ways
Class 4 - Fast and Hot or Slow and Low: Searing and Braising Techniques
Class 5 - Show me the Kitchen: The class prepares and dines on the dinner of their choice - Classes are 3 hours in length for five consecutive weeks.
- Bottled water, tea, and wine tasting are included.
- Series offered October – June
|
$465.38 |
1101 Post Ave
Chef Diane |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1400 |
SAT, MAY 19 2012
04:00 PM |
| Private Event for Entwine and DeLille - Appetizers & Wine | | |  | |
Private Event for Entwine and DeLille
Appetizers & Wine
Saturday May 19
4:00 - 6:00 PM Not sure what to do for that weekend party you're hosting? Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers. We will be pairing these with some wonderful Washington wines from DeLille Cellars.
| |
$49.28 |
1101 Post Ave
Chef Diane |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1401 |
WED, JUN 13 2012
10:00 AM |
Private Event for the Women Pioneers
Private Event for the Women Pioneers
10:00 AM to 1:30 PM
Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.
When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest. |
$136.88 |
1101 Post Ave
Chef Diane |
Waiting List |
|
