Lunch & Learn - Simply Salmon Saturday

Saturday September 4

11:00 AM - 1:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Lunch and Learn - Soups and Salads

Wednesday September 8

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seasonal Pasta

Thursday - September 9

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price incudes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

 PRIVATE EVENT TO SUPPORT THE SEATTLE AQUARIUM

Appetizers and Wine Tasting

Saturday September 11

4:00 - 6:00 PM

Not sure what to do for that weekend party you're hosting?

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers.

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Lunch and Learn - Soups and Salads

Wednesday September 15

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seasonal Pasta

Thursday - September 23

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price incudes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

MARKET KITCHEN STYLE FOR FAMILIES

Saturday September 25

10:00 AM - 1:00 PM

This fun and interactive three hour class was designed to give you and your children the opportunity to tour the Pike Place Market with Chef Diane. As you tour the Market, Diane will introduce you to her friends and you'll have an opportunity to talk to the farmers who produce the ingredients you will be using.

Once you return to the kitchen, your children will be the sous chefs for the day. Stepping behind the counter, with Diane's help they will produce  a wonderful menu inspired by the fresh local ingredients they have helped to choose.

A memorable way to share the bounty and beauty of the gifts from the waters, farms and orchards of the Pacific Northwest.

SAMPLE MENU

 Crab Cakes with Poached Eggs

Marinated Melon Wedges

Gingerbread Crepes with Warm Apple Filling

Minimum age 9

All children must be accompanied by an adult.

Price includes tour, class, brunch and a gift package for each child. Gift package includes; tongs, spoonula, and a Market Kitchen apron.

Cooking and Eating Local - A Celebration of Artisan Food

Sunday September 26

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Coldstream Private Event

Tuesday September 28h

6:00 - 10:00 PM

Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event.

Lunch & Learn - Seasonal Pasta

Thursday - September 30

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

• A Whole Animal Butchering Demonstration
• Understanding the Impacts of the Gulf Oil Disaster on our Seafood Supply
• Food Preservation and Season Extension
• Chefs' Roles in Preserving Heirloom and Heritage Foods
• Sustainability 101
• Is Local Sustainable? A Look at New England Fisheries
• Rare Breeds and Pastured Animals: Success Stories
• New England Cheeses: Building a Program for the Restaurant
• Cooking Sustainably, the Immigrant Way
• Fair Trade and Beyond
• Building a Sustainable, Regional Supply Chain for Meat: Why and How
• Creating a Craft Beverage Program
• A Geography of Oysters
• Vaqueros, Marfax, and Good Mother Stallard: Cooking with Heirloom Beans

• A Whole Animal Butchering Demonstration
• Understanding the Impacts of the Gulf Oil Disaster on our Seafood Supply
• Food Preservation and Season Extension
• Chefs' Roles in Preserving Heirloom and Heritage Foods
• Sustainability 101
• Is Local Sustainable? A Look at New England Fisheries
• Rare Breeds and Pastured Animals: Success Stories
• New England Cheeses: Building a Program for the Restaurant
• Cooking Sustainably, the Immigrant Way
• Fair Trade and Beyond
• Building a Sustainable, Regional Supply Chain for Meat: Why and How
• Creating a Craft Beverage Program
• A Geography of Oysters
• Vaqueros, Marfax, and Good Mother Stallard: Cooking with Heirloom Beans

Class 1 - Tarts and Tears: Sweet and Savory Tarts and the Onion Family.

Sample Menu

Sweet Onion Herb Flan

Fuller's Five Onion Soup

Beet and Goat Cheese Salad

Fresh Fruit Galette

Details to follow. The plan is to get a group of women together which will include yours truly to do some cooking, a singer/musicians to provide music and tour several wineries in the Prosser/Walla Walla area to sample and share some wonderful wines, good food and music.

Sounds like a plan!!

Lunch and Learn - Soups and Salads

Wednesday October 13

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seasonal Pasta

Thursday - October 14

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Lunch & Learn - Vegetarian Appetizers

Friday October 15

12:00 - 2:00 PM

Not sure what to do for that weekend party you're hosting?

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Simple Autumn Desserts

Hands on - class size limited to 8 

  Join Pastry Chef Laurie Pfalzer in a class focused on beautiful yet simple preparations of Autumn desserts.  Learn how to poach fruits such as pears and apples, use savory components such as sweet potatoes and incorporate some winter fruits such as citrus.  In this hands-on class, we will make Red Wine Poached Pears Dipped in Chocolate, Spiced Sweet Potato Rice Pudding, and Almond Cake with Warm Citrus-Mint Salad.  Learning basic pastry techniques will allow you to make these simple and versatile recipes in your own home.

Cooking and Eating Local - A Celebration of Artisan Food

Sunday October 17

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Lunch and Learn - Soups and Salads

Wednesday October 20

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seasonal Pasta

Thursday - October 21

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Cooking and Eating Local - A Celebration of Artisan Food

Sunday October 24

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Lunch & Learn -  Appetizers

Friday October 29

12:00 - 2:00 PM

Not sure what to do for that weekend party you're hosting?

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

MARKET KITCHEN STYLE FOR FAMILIES

Saturday October 30

10:00 AM - 1:00 PM

This fun and interactive three hour class was designed to give you and your children the opportunity to tour the Pike Place Market with Chef Diane. As you tour the Market, Diane will introduce you to her friends and you'll have an opportunity to talk to the farmers who produce the ingredients you will be using.

Once you return to the kitchen, your children will be the sous chefs for the day. Stepping behind the counter, with Diane's help they will produce  a wonderful menu inspired by the fresh local ingredients they have helped to choose.

A memorable way to share the bounty and beauty of the gifts from the waters, farms and orchards of the Pacific Northwest.

SAMPLE MENU

 Crab Cakes with Poached Eggs

Marinated Melon Wedges

Gingerbread Crepes with Warm Apple Filling

Minimum age 9

All children must be accompanied by an adult.

Price includes tour, class, brunch and a gift package for each child. Gift package includes; tongs, spoonula, and a Market Kitchen apron.

Lunch & Learn - Seasonal Pasta

Thursday - November 4

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Cooking and Eating Local - A Celebration of Artisan Food

Sunday November 7

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Class 1 - Tarts and Tears: Sweet and Savory Tarts and the Onion Family.

Sample Menu

Sweet Onion Herb Flan

Fuller's Five Onion Soup

Beet and Goat Cheese Salad

Fresh Fruit Galette

Thanksgiving 101 - How to host your first Thanksgiving.

Friday November 12

6:00 - 9:30 PM

Hands ON

 I know, I know I've been there too. It's one thing to take a dish to a dinner, it's a whole other thing to have to be the host. We'll tackle the biggest challenge of the dinner, how to plan and execute a menu where everything is ready at the same time. From planning the shopping trip, to prep, and cooking we'll work through the basics of how to enjoy this special occasion with friends and/or family.

 MENU

Sausage Stuffed Turkey

Cranberry- Pear Compote

Lemon Sweet Potatoes

Apple Pie

Thanksgiving 101 - How to host your first Thanksgiving.

Saturday November 13

6:00 - 9:30 PM

Hands ON

 I know, I know I've been there too. It's one thing to take a dish to a dinner, it's a whole other thing to have to be the host. We'll tackle the biggest challenge of the dinner, how to plan and execute a menu where everything is ready at the same time. From planning the shopping trip, to prep, and cooking we'll work through the basics of how to enjoy this special occasion with friends and/or family.

 MENU

Sausage Stuffed Turkey

Cranberry- Pear Compote

Lemon Sweet Potatoes

Apple Pie

Lunch and Learn - Soups and Salads

Wednesday November 17

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seasonal Pasta

Thursday - November 4

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Class 1 - Building Flavors - Meet the onion family

Lunch & Learn -  Appetizers

Friday November 26

12:00 - 2:00 PM

Not sure what to do for that weekend party you're hosting?

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Lunch & Learn - Vegetarian Appetizers

Friday December 3

12:00 - 2:00 PM

Not sure what to do for that weekend party you're hosting?

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Sustainable Sushi and Sake-

With Hajime Sato of Mashiko

Sunday December 5

  6:00 - 9:30 PM

 I am so pleased to be able to host Hajime in the Market Kitchen. His talent is remarkable and his commitment to sustainably is evident in many of the choices he has made in his restaurant  Mashiko in West Seattle

Both of us have been committed to creating great meals using fish and seafood that are both tasty and sustainable. Don’t choose, you can have it all. Join us to learn the secrets behind perfect sushi rice and great rolls. We will also sample several types of sake. Bring your appetite and sense of humor, you will leave with a full stomach, the tools to create your own rolls at home, and a box of sushi.

Price per person $ 125.00 + WA sales tax.

Price includes all ingredients, take home equipment and Sake sampling

Lunch and Learn - Soups and Salads

Wednesday December 8

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

EXTVERE Private Event

Thursday December 9, 2010

6:00 - 10:00 PM

Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event.

Lunch & Learn - Simply Salmon Saturday

Saturday December 11

11:00 AM - 1:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Lunch and Learn - Soups and Salads

Wednesday December 15

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seasonal Pasta

Thursday - December 16

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

AN ENGLISH COUNTRY CHRISTMAS

Friday December 17

6:00 - 9:30 PM

With a menu inspired by Delia Smith I have chosen some of my favorite English "standards" for this celebratory dinner. For those of you who have heard about Yorkshire pudding, you'll have the opportunity to learn how to make it as well as taste it. This will be a lovely evening of traditional English style foods.

MENU

Sausage Rolls

Roasted Prime Rib with Yorkshire Pudding

Parmesan Baked Parsnips

Broccoli Salad with Sesame Dressing

Damp Gingerbread

 Private Event

Tuesday December 21st

6:00 - 10:00 PM

Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event.

Lunch & Learn - Seasonal Pasta

Thursday - December 23

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Lunch & Learn - Seasonal Pasta

Thursday - December 30

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.