Microsoft Private Event

Tuesday February 9

6:00 - 10:00 PM

Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event.

Class 1 - Tarts and Tears: Sweet and Savory Tarts and the Onion Family.

Sample Menu

Sweet Onion Herb Flan

Fuller's Five Onion Soup

Beet and Goat Cheese Salad

Fresh Fruit Galette

Lunch & Learn - Simply Salmon Saturday

Saturday February 13

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Market Kitchen Style — Cooking and Entertaining

Sunday February 14

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant shops are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. E

As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Lunch and Learn - Soups and Salads

Wednesday - February 17

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seafood Pasta

Thursday - February 18

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price incudes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

 Annie, Shannon and Friends- PRIVATE EVENT

Friday February 19

6:00 - 10:00 PM

Registration limited to guests only

Join culinary instructor Diane LaVonne for this unique view of the wonderful offerings from the "Heart of Seattle." the Pike Place Market. Diane’s approach to food and friends is humor and simplicity.

Once you enter the bright and spacious Market Kitchen, you can take a seat at the counter and  relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful ingredients for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, stories about people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

SEAFOOD SECRETS - Hands On

Saturday February 20

6:00 - 9:00 PM

How to re-create some of your favorite restaurant seafood dishes. Love wonderful hearty seafood soups? How about a lovely white fish entree' followed by an exquisite flourless chocolate cake? Join me as I share signature dishes from several of Seattle's favorite restaurants.

 Taste of Washington Salad

Sole Fillets with Capers and Lemon

Chocolate Torta Valenciana

 Pre-registration is required

Price per person $ 85.00 plus WA Sales Tax

Lunch and Learn - Soups and Salads

Wednesday - February 24

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seafood Pasta

Thursday - February 25

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price incudes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Market Kitchen Style — Cooking and Entertaining

Sunday February 28

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant shops are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. E

As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Lunch and Learn - Soups and Salads

Wednesday March 3

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seafood Pasta

Thursday - March 4

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price incudes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Market Kitchen Style — Cooking and Entertaining

Sunday March 7

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant shops are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. E

As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Lunch and Learn - Soups and Salads

Wednesday March 10

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seafood Pasta

Thursday - March 11

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price incudes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Pasta 101

Saturday March 12

6:00 - 9:00 PM

Learn to make fresh pasta at home. We will make several versions of this quintessential element of so many traditional dishes. We’ll use the pasta with several different sauces we will create to prepare Fettuccine with Truffle Cream Sauce and Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well.

 Price Per Person - $ 75.00 Plus WA sales tax

Classes are hands on

Pre-registration is required

SOURCING AND SUCCESS

What will success look like to and for you?

Is my new plan one I can sustain?

How do I shop for and plan for my new eating plan?

MENU

 Surprise Snack

Quinoa Salad

Roasted Garlic Pork Loin with Root Vegetables

MARKET KITCHEN STYLE FOR FAMILIES

Saturday March 20

10:00 AM - 1:00 PM

This fun and interactive three hour class was designed to give you and your children the opportunity to tour the Pike Place Market with Chef Diane. As you tour the Market, Diane will introduce you to her friends and you'll have an opportunity to talk to the farmers who produce the ingredients you will be using.

Once you return to the kitchen, your children will be the sous chefs for the day. Stepping behind the counter, with Diane's help they will produce  a wonderful menu inspired by the fresh local ingredients they have helped to choose.

A memorable way to share the bounty and beauty of the gifts from the waters, farms and orchards of the Pacific Northwest.

SAMPLE MENU

 Crab Cakes with Poached Eggs

Marinated Melon Wedges

Gingerbread Crepes with Warm Apple Filling

Minimum age 9

All children must be accompanied by an adult.

Price includes tour, class, brunch and a gift package for each child. Gift package includes; tongs, spoonula, and a Market Kitchen apron.

Lunch & Learn - Seafood Pasta

Thursday - March 25

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price incudes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

SEAFOOD SECRETS

Friday March 26

6:00 - 9:00 PM

How to re-create some of your favorite restaurant seafood dishes. Love wonderful hearty seafood soups? How about a lovely white fish entree' followed by an exquisite flourless chocolate cake? Join me as I share signature dishes from several of Seattle's favorite restaurants.

 Taste of Washington Salad

Sole Fillets with Capers and Lemon

Chocolate Torta Valenciana

 Pre-registration is required

Price per person $ 85.00 plus WA Sales Tax

Cooking and Eating Local - A Celebration of Artisan Food

Sunday April 4

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Cooking and Eating Local - A Celebration of Artisan Food

Sunday April 11

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

This class begins with a field trip to Italian Specialty store DeLaurenti's in the Pike Place market and ends with a special dinner.

Osso Buco and Risotto alla Milanese will highlight this wonderful and comforting meal. We will conclude our final meal with the Pere Ripiene (pears stuffed with Gorgonzola) and several types  of cheeses.

Cooking and Eating Local - A Celebration of Artisan Food

Sunday April 18

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Allstate Private Event

Wednesday April 21

6:00 - 10:00 PM

Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event.

Coldstream Private Event

Thursday April 22nd

6:00 - 10:00 PM

Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll learn more about the families and local food community who produced the ingredients you’ll find in the Market Kitchen. Menus will be based on seasonal ingredients and designed to meet your special interests. Sit back and relax or put on an apron and become a sous chef for the evening. This is a unique opportunity for you and your chosen guests to join Diane in her kitchen where cooking and companionship combine to create a memorable event.

Lunch & Learn - Simply Salmon Saturday

Saturday April 24

1:00 - 3:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Lunch and Learn - Soups and Salads

Wednesday April 28

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Simply Salmon Saturday

Saturday May 1

1:00 - 3:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Lunch and Learn - Soups and Salads

Wednesday May 5

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seafood Pasta

Thursday - May 6

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price incudes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Cooking and Eating Local - A Celebration of Artisan Food

Sunday May 9

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Lunch & Learn - Simply Salmon Saturday

Saturday May 15

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Lunch and Learn - Soups and Salads

Wednesday May 19

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Lunch & Learn - Seafood Pasta

Thursday - May 20

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal. This class includes how make your own fresh pasta as well as matching the appropriate pasta to your dish.

$ 45.00 + WA sales tax

Price incudes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Cooking and Eating Local - A Celebration of Artisan Food

Sunday May 23

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.

Lunch & Learn - Simply Salmon Saturday

Saturday May 29

12:00 - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this quintessential gift from the waters of the Pacific Northwest.From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Lunch and Learn - Soups and Salads

Wednesday June 2

12:00  - 2:00 PM

Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.

$ 45.00 + WA sales tax

Price includes bottled water, tea, coffee, lunch and recipes.

Washington wines, microbrews, and Dry Soda available for purchase.

Advance registration is required

Cooking and Eating Local - A Celebration of Artisan Food

Sunday June 6

10:00 AM to 1:30 PM

Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you shop the market with your private chef, you will immediately recognize Diane’s approach to food and friends, humor and simplicity. As you stroll to your Market Kitchen learn about this colorful, unique and award winning neighborhood.Enter the bright and spacious Market Kitchen, take a seat at the counter and feel yourself relax. Prepare to be delighted as Diane demonstrates how to prepare an authentic Northwest meal with the wonderful locally produced ingredients chosen by and for you.

When you leave, you will have a satisfied palate, a set of recipes and a wonderful memory, a true taste of the best Seattle has to offer, the people of Pike Place Market and a meal created with the gifts from the waters, farms and orchards which surround this gem of the Northwest.