A personalized, one-on-one instructional experience that teaches any sushi student the truth behind sushi and the very essence of great sushi. Chef Instructor Viet Vo will offer a simple and easy-to-understand course on making great sushi at home. The Sushi 101 classes are designed to be educational but fun and memorable. Everyone leaves the classes with a strong understanding about sushi and will hopefully share the knowledge with friends, family, and co-workers.
Sushi 101 will go over traditional Sushi rolls, nigari vs sashimi, how to make rice, spicy mayo and ponzu.
If you have any dietary restrictions, please note it on your reservation.
23 openings available
Sat, Jan. 17, 2015 @ 12:00 PM
Come spend the afternoon with the guys from Just Grillin, located on North Dale Mabry Highway in Carrollwood. During this class we will go over proper preperation, spices, injections, marinades and equipment to use to enhance your "Grillin" experience. After some time in our culinary classroom, we will head to the Epicurean Pool Deck where you will get a hands on demonstration with grills and smokers. After the demonstration join us back in the Epicurean Theatre where we will get to taste the food you prepared.
Approx time of class 2 hours
Food and Beverage Pairings will be offered
Please note in reservation of any dietary restrictions
0 openings available
Sat, Jan. 17, 2015 @ 3:00 PM
Drink Wine Like A Pro
Wine Tasting Secrets of the Pros.
Enjoying wine means liking it. Appreciating wine means knowing why you like it. Join Jerry Greenfield, The Wine Whisperer, as he explains how to sample, understand, and appreciate wine like the pros do. You’ll discover how to decode the information (or lack of it) on a bottle label, so you can make more informed wine purchases. Jerry will disclose the “Five S” process of sampling wine, and reveal how to enjoy the aroma and flavor components of every wine you sample. This two-hour seminar is the perfect introduction to the wide world of wine.
12 openings available
Thu, Jan. 22, 2015 @ 7:00 PM
Building Your Home Bar
Build your own home bar!
The holidays most likely ended with a few new, or leftover, bottles of booze in our house. What do you plan on doing with them? There are a few great books to add to your home library that will bring those bottles out of their dark cabinet and into your glass on a more regular basis.
18 openings available
Fri, Feb. 6, 2015 @ 7:00 PM
The Tequila Experience
Come experience tequila! The Epicurean Theatre invited you to enjoy a few tequila based cocktails and taste Bern's Steak House's very own Select Barrel Reserve Reposado. Director of Spirits for the Epicurean Hotel, Bern's Steak House and Haven, Dean Hurst will join Jaime Salas, Milagro Tequila Ninja as they take the class through the process of making tequila and will demonstrate how you can make the very same cocktails at home!
Small plate pairings and cocktail tasting. Approximately 90mins.
Please note your reservation of any dietary restrictions