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Hugh's Culinary
4351 NE 12 Terrace Oakland Park, FL 33334
954-563-4844

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Event/Date Description Price/Location
295

Wed, Mar. 29, 2017 @ 6:30 PM
New Orleans Mardi Gras
 

Menu coming soon.

$65 per person- Includes hors d'oeuvres, multiple course entree, complimentary beer & wine, wine raffle and live entertainment. 


Would you like to participate? You're invited into our state of the art kitchen to help our chefs prepare the evenings meal! Or, if you choose, just sit back and enjoy a beverage and the company of your guests while we do the work!

$65.00

Chef Hugh McCauley

Hugh's Culinary

Event/Date Description Price/Location
301

Sun, Apr. 16, 2017 @ 11:30 AM
Easter Brunch at First Baptist | FTL
 

Easter Brunch AT First Baptist | FTL

Sunday, April 16th, 2017

11:30AM - 1:30PM


Location Address: First Baptist | FTL, 301 E Broward Blvd, Fort Lauderdale, FL 33301


Adults - $20.00

Kids (Under 10 years old) - $10.00

*To receive the kids discount, please enter in your total number of guests and then the coupon code 1CHILD.

If you have two children, 2CHILD, and so on.


Please contact Brittni at Hugh's Catering if you have any questions or concerns, (954) 563-4844 or brittni@hughscatering.com.


Buffet Menu

Sunlight Salad

Carved Turkey Breast & Honey Glazed Ham

Yogurt Bar

Waffles

Assortment of Quiches

Freshly Baked Bread & Pastries

Bacon & Sausage Links

Potatoes

Dessert Station

 


We look forward to celebrating this special holiday with you!

 

$20.00

Hugh's Culinary

First Baptist Church

 
Event/Date Description Price/Location
296

Wed, Apr. 26, 2017 @ 6:30 PM
An Evening in Florence, Italy
 

Menu coming soon.

$65 per person- Includes hors d'oeuvres, multiple course entree, complimentary beer & wine, wine raffle and live entertainment. 

Would you like to participate? You're invited into our state of the art kitchen to help our chefs prepare the evenings meal! Or, if you choose, just sit back and enjoy a beverage and the company of your guests while we do the work!

$65.00

Chef Hugh McCauley

Hugh's Culinary

 
Event/Date Description Price/Location
297

Wed, May. 31, 2017 @ 6:30 PM
Havana Nights- Upscale Cuban
 

Menu coming soon.

$65 per person- Includes hors d'oeuvres, multiple course entree, complimentary beer & wine, wine raffle and live entertainment. 

Would you like to participate? You're invited into our state of the art kitchen to help our chefs prepare the evenings meal! Or, if you choose, just sit back and enjoy a beverage and the company of your guests while we do the work!

$65.00

Chef Hugh McCauley

Hugh's Culinary

 
Event/Date Description Price/Location
298

Wed, Jun. 28, 2017 @ 6:30 PM
Islands of the Mediterranean
 

Menu coming soon.

$65 per person- Includes hors d'oeuvres, multiple course entree, complimentary beer & wine, wine raffle and live entertainment.


Would you like to participate? You're invited into our state of the art kitchen to help our chefs prepare the evenings meal! Or, if you choose, just sit back and enjoy a beverage and the company of your guests while we do the work!

$65.00

Chef Hugh McCauley

Hugh's Culinary

 
Event/Date Description Price/Location
299

Wed, Jul. 26, 2017 @ 6:30 PM
Margaritaville!
 

Menu coming soon.

$65 per person- Includes hors d'oeuvres, multiple course entree, complimentary beer & wine, wine raffle and live entertainment.

Would you like to participate? You're invited into our state of the art kitchen to help our chefs prepare the evenings meal! Or, if you choose, just sit back and enjoy a beverage and the company of your guests while we do the work!

$65.00

Chef Hugh McCauley

Hugh's Culinary

 
Event/Date Description Price/Location
300

Wed, Aug. 30, 2017 @ 6:30 PM
New England Clambake
 


Join us for our annual New England Clambake!
$75 per person. Limited seating- this event ALWAYS sells out.

Admissions includes hors d'oeuvres, large clam bake buffet, individual 1.5 lb. Maine lobsters, complimentary beer & wine, cooking demonstrations, wine raffle, live entertainment and more!

*ALL PAYMENT MUST BE MADE IN ADVANCE- NO WALK INS*


Would you like to participate? You're invited into our state of the art kitchen to help our chefs prepare the evenings meal! Or, if you choose, just sit back and enjoy a beverage and the company of your guests while we do the work!

$75.00

Chef Hugh McCauley

Hugh's Culinary

 
 
 
 

 
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