For regulatory and food safety reasons, take-home food is not permitted unless otherwise noted.

We’re excited to have you join us for a cooking class.  We supply the food, equipment, instruction and fun.  Here are a few tips to help you get ready for your class.

Location – Most of our classes are held in our location in the Kruseway area of Lake Oswego (at I-5 and 217) but we do occasionally do classes at other venues.  The class description lists the location. Please call us or email us if you are unsure.

 Hands on or demo – If your class is a hands on class, the words “hands on” should appear somewhere in the title e.g. Hands on Sushi. If it does not have those words in the title, chances are it is not a hands on class. Please call us or email us if you are unsure.

Parking – Our Lake Oswego location offers ample free parking (off-street).

 Shoes – For safety and sanitation we ask that all students wear closed toe shoes without heels in a hands-on cooking class.  Non-slip soles are preferred.

 Knives – We have a complete set of Kershaw Shun knives for students to use during the cooking class.  You may bring your own knives, but we cannot assume any responsibility for lost or damaged knives.

Jewelry – We ask that students wear minimal jewelry during the cooking portion of the class.

Perfumes – Some people are very allergic to perfumes and colognes so we ask that you do not wear them to class.

Hair – We ask that long hair be pulled back during the cooking portion of the class.

Aprons – Please bring your own apron to class if you are taking a hands-on class.  We sell aprons at a discounted price if you need to purchase one.

Allergies and dietary restrictions – We can accommodate most allergies and dietary restrictions in our cooking classes.  We ask that students please contact us at least 7 days before their class to make arrangements.  Please contact us by calling 503.248.2015.

Bad Weather Policy: If there is bad weather in the area, we will make a determination to cancel class no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provided us upon registration.  If we are not able to speak with you in person, we will leave a message.  We encourage you to call us or email us if in doubt. Unless you hear from us at the phone number provided to us at registration, the class will be held. It is important to provide us with accurate contact phone numbers and email addresses when you register.We are concerned for everyone’s safety and will only decide to hold a class if we determine that the roads are safe. As long as the instructor and class assistants can make it to the school the class will be held.  There are no refunds, credits, transfers or exchanges because of bad weather providing the school is open with class running. Plan to leave home early, and please travel carefully.

Any classes that are canceled will be rescheduled or you will be given a full refund. 

Ringing cell phones and texting can be disruptive in a cooking class. We ask that you please turn your cell phone to "vibrate" while the class is in session.  We understand that you may need to make yourself available by phone, but please excuse yourself from the class and go outside to accept or return a call.

Please notify us before making the reservation so we can ask the chef if it is possible to accommodate your dietary needs. Wherever possible, we will be happy to make changes for you but with some menus, substitutions are not possible. We can only accommodate your request with at least 7 days prior notice.

We will always do our best to seat everyone in your party together. On the day of the class, seating will be made on a first-come, first-served basis. If there's a particular seat you'd like, please arrive early to make your selection.

Important note: if you'd like to be seated with another party, please let us know prior to the class so we can make arrangements. We will not move seated guests to accommodate a last minute request.

Our kids and teen classes are designed for kids and / or teens to have a unique experience with other kids of the same age. We respectfully ask that parents not attend the class with them as it does inhibit kids from being part of a group experience. We occasionally do offer adult / child classes so if you want to participate in one, by all means wait for those opportunities.Call us if you are not sure - 503-248.2015.

Occasionally we have to cancel a class due to lack of interest. If you really want to take a certain class, register early to ensure that this doesn't happen.

In Good Taste is located at 6302 SW Meadows Road in Lake Oswego, Oregon. Please see "Map Directions" for further details.

Yes, we do. Visit http://www.ingoodtastestore.com/Privates.asp to learn more, or click on "Contact Us" to request more information.

Yes, visit http://www.ingoodtastestore.com/Class_info/Teambuilding.asp to learn more or click on "Contact Us" to request more information.

1) Sign into your on-line account and click on “My Classes”

2) Find the class you are canceling and click "Change” 

3) Click on the box in front of the registered name.

4) Click on the appropriated choice

When you finish, your account will show an account credit. Refunds are given only as class credit. For your next purchase, the shopping cart will NOT automatically apply the credit and deduct the cost of your purchase from your account credit before it charges your credit card.  YOU MUST CLICK ON THE BUTTON IN THE MIDDLE OF THE PAGE “APPLY ACCOUNT CREDIT”.

Your registration is a commitment to attend the class. REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE ONE (1) WEEK PRIOR TO CLASS TIME* (see exceptions). Cooking classes are like theater tickets: the show must go on, so we encourage you to send a substitute if you are unable to attend. No cancellation or transfer will be accepted if made after the cancellation deadline. * If the class is being taught by a visiting guest chef, there is a one month cancellation policy in effect. * if you register three or more people in a class, there is a 2 week cancellation policy.  * if you register for a series of classes, there is a 2 week cancellation policy.

For hands on classes, we suggest you bring an apron to protect your clothes, and please wear closed-toed, flat shoes for your safety in the kitchen. For all classes, bring a healthy appetite to learn and have fun!

Unless otherwise noted, demonstration classes are about 3 hours long and hands on classes are 3 to 3.5 hours long. If you're unsure, please don't hesitate to call us at 503-248.2015 to ask us.

Complete the sign up procedure for the class all the way through checkout to place your name on the waiting list. Your credit card or gift certificate will not be charged if no seats are available.

Clink on the online calendar (see left menu bar), browse the classes, choose the class you want, and follow the directions to sign up online.

Online payment via credit card is secure, fast, easy and will guarantee that your registration is processed immediately.
We are using a certificate : 128-bit SSL encryption.

Our online system allows us to accept Visa, Master Card, American Express and Discover.