Class |
Date |
Description |
Price |
Location |
Seats |
| 1503 |
SAT, FEB 4 2012
10:00 AM |
| Full! Another Session 2/3 Hands-On'' Le Creperie: Sweet & Savory Crepes | | |  | | FULL Another Session of this class has been added on Friday February 3rd 6:30pm, please see that date in the calendar to register! “Hands-On” Class Le Crêperie: Sweet & Savory Crepes Our Dean of Deliciousness (and an excellent culinary instructor), Rachel Ciordas, has mentioned several times that she would “LOVE to teach a crepes class.” So we’ll make them savory and sweet; for breakfast, lunch, dinner, dessert, appetizer, snack … you name it. They really are simple to make and fun to eat. Rachel’s enthusiasm is contagious and her classes are interactive, fun and very popular! You’ll be “flippin” for the ever-tasty and versatile crepes you’ll learn how to make today. Rachel will discuss crepe-making equipment and teach us two different crepe batters – one that uses white flour and the traditional Breton Crepe made with buckwheat flour. There are probably hundreds of ways to use crepes and a million different fillings, toppings and sauces! We’ll learn several great recipes as we learn to make: - Crepes with Homemade Chocolate Hazelnut Spread and Bananas
- and an easy but very impressive "Crepe Cake”
We'll also discuss Blintzes - both savory and sweet! It’ll be a flippin’ fantastic day in the kitchen! (Tasting) Scheduled class time: 10:00 a.m. - 1:00 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! | |
$55.00 |
At The Culinary Center
Rachel Ciordas |
 Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1531 |
SAT, FEB 4 2012
10:00 AM |
''Limited Hands-On'' Sweets for Your Sweeties!
“Limited Hands-On” Class Sweets for Your Sweeties 100% Real Food, made with Love! Can something be decadent AND wholesome? “You bet!” says culinary instructor Katie Newell. Katie is a “lover of good food” who is passionate about her health. She has learned that fresh and organic food can be healing and, if prepared correctly … even tastier than the processed junk. Katie is back in our kitchen today to share some very tasty sweets recipes that you’ll help to make because we learn best by doing! These are real treasures that (hint, hint) would make excellent Valentine’s Day gifts to make for your sweetie next week! Katie takes us through the recipes, step-by-step, answering your questions along the way and providing the WHY behind all of her ingredient choices. You’ll learn to make Katie's Lemon Cherry Olive Oil Cupcakes, moist little muffins packed with heart-healthy fats and healing whole grains. She’ll also demonstrate her Real Sugar Cookie Dough (made with real butter, not that other stuff) and you’ll have fun rolling it out, cutting heart shapes and decorating these gems with Pink “Dye-Free” Frosting. Katie will show us several natural foods that can be used to color frosting without chemicals! The piece de resistance … Peppermint Bon Bons, made with organic powdered sugar, real butter, cream cheese, and dipped in dark chocolate! Of course you’ll be sampling all of these delights and, guess what, you’ll get to take some home to share with your family, too! It’s a decadently delicious day in the kitchen! (Tasting and Take-Home Treats) Scheduled class time: 10:00 a.m. - 12:30 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! |
$55.00 |
At The Culinary Center
Katie Newell |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1471 |
SAT, FEB 4 2012
7:00 PM |
| Unique Dining Experience! Legendary Kansas City Restaurant Cuisine | | |  | | UNIQUE DINING EXPERIENCE! Legendary Kansas City Restaurant Cuisine How often do you get the chance to go back and dine on the dishes you thought were gone forever! Tonight we’ll dish up some memories by way of a unique dinner experience highlighting legendary local restaurants that helped change the fine dining experience in Kansas City. To take this once-in-a-lifetime dining experience into the realm of extraordinary, we have Chef Richard McPeake in the kitchen to prepare these treasured dishes for us. Chef Richard is the chef who actually designed the menus and dishes themselves for the original Plaza III, Fedora’s, and Bristol on the Country Club Plaza among many other legendary restaurants. That’s right … he’s bringing back your favorite treasured recipes … yours to remember, savor and, best of all … recreate at home – because you’ll be taking all the recipes back to your own kitchen. Tonight’s 6-course dinner brings back classic dishes from restaurant legends starting with Plaza III’s Award-Winning Steak Soup and Champignon Magique (the Original Crabmeat-Stuffed Mushrooms). The Bristol received accolades including the Silver Spoon and Top Restaurant awards under Chef Richard’s guidance due to incredible recipes like tonight’s Sliced Tomato Salad with Black Pepper Vinaigrette and Pan Sauteed Lemon Sole with Lemon Parsley Butter. With Chef Richard at the helm, Fedora’s was celebrated as one of the Top 10 Bistros in America and it’s easy to see why with dishes like tonight’s Pan Sauteed Chicken Saltimbocca with Sage Glaze and Sauteed Spaghetti Squash. You’ll want to visit our Signature Coffee Bar, complete with flavored syrups and luscious whipping cream, as dessert is served: Fedora’s Blue-Ribbon Award-Winning Decorated Chocolate Truffle Cake. We hope you’ll join us for this unique evening of excellent cuisine, fond food memories and friendly Kansas City faces. Dinner includes a short culinary demonstration by Chef Richard as he regales us with stories that only he knows … insights to how these dishes came about at these legendary restaurants. You’ll enjoy a glass of perfectly paired wine with your entrée and take home ALL the recipes from tonight’s incredible menu. (Additional paired wines and a full bar also available.) Scheduled event time: 7:00-9:30 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! | |
$80.00 |
At The Culinary Center
Richard McPeake |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1476 |
MON, FEB 6 2012
6:30 PM |
I Love My Babycakes! Miniature Easy Bites to Petite Elegant Party Fare!
I Love My Babycakes! Miniature Easy Bites to Petite Elegant Party Fare! Tonight you’re are in for a real treat … in fact LOTS of them … as the dynamic duo of Kathy Moore and Roxanne Wyss return to our kitchen to share the latest craze in baking – making mini cupcakes, appetizers, pies, cheesecakes, tarts and muffins. We’ll do it this evening with the Babycakes Cupcake Maker but don’t worry, these dandy recipes can be used in a conventional oven as well. We’ll sample such treats as: - Goat Cheese & Honey Tarts
Kathy & Roxanne’s newest cookbook, 175 Best Babycakes Cupcake Maker Recipes, has turned them into experts in all things mini! Here’s a BONUS for attending tonight’s class … EVERY STUDENT receives a complimentary $20 GIFT CERTIFICATE to use at Pryde’s Kitchen & Home Store, a REAL Kansas City legend, good for any merchandise at Pryde’s including the Babycakes maker! A cool class, fabulous recipes, AND $20 to go shopping … my friends, you won’t find this kind of a deal anywhere else but at The Culinary Center of Kansas City! (Tastings and $20 Gift Certificate for Pryde’s Kitchen & Home Store) Scheduled class time: 6:30-9:00 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! |
$55.00 |
At The Culinary Center
Roxanne Wyss & Kathryn Moore |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1504 |
WED, FEB 8 2012
6:30 PM |
| "Limited Hands-On" Gluten-Free Baking | | |  | | “Limited Hands-On” Class Gluten-Free Baking We are getting more and more requests for gluten-free cooking classes. It seems that many of you are trying to maintain a gluten-free diet due to gluten intolerance, celiac disease, wheat allergies, or for other health reasons. Chef Gerd Pauli does quite a bit of gluten-free baking and cooking and has much to bring to the table with regard to educating others about the foods that they eat. This evening you’ll be putting on an apron and doing some cooking alongside Chef Gerd as you learn to make some of his very favorite gluten-free baked goods including ... - and ... a quick and delicious way to create Homemade Croutons to add to your soups or salads!
You’ll see that, with a few tips and some instruction, you can embrace a gluten-free diet with little disruption or deprivation. Chef Gerd will be open to your questions and experiences as he helps you understand and learn how to cook for your gluten-free family members. After tonight you’ll be armed with some new ideas, tasty recipes and answers to many of your gluten-free cooking questions. Sign up early on this one! (Tasting) Scheduled class time: 6:30-9:00 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! | |
$55.00 |
At The Culinary Center
Gerd Pauli |
2  Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1505 |
WED, FEB 8 2012
6:30 PM |
Full! Additional session on 4/3 ''Hands-On'' Ultimate Uber Extreme Pizza Class
FULL!! Another Session of this class has been added on Tuesday April 3rd 6:30pm, please see that date in the calendar to register! “Hands-On” Class The Ultimate Uber Extreme Pizza Class Call it ultimate, call it extreme, but definitely call in your reservations for this intensive pizza-making class with Chef Cody Hogan (Lidia’s Kansas City). He'll teach his favorite pizza dough recipe along with several variations for toppings. Techniques and great recipes will flow: - Pizza Bianco served with Gorgonzola Dolce and Roasted Garlic
- even grilled pizza will be explored!
Put on your pizza apron and start singin' Italian classics because you're gonna get your hands dirty on this one! In the end, you’ll not only get to taste four different pizzas, you’ll also get to take home some pizza dough, as well as a complete ready-to-bake pizza. Kiss the pizza delivery boy goodbye because you're making it at home now! Heck, life’s short … kiss the pizza delivery boy in any case! (Tasting, pizza dough and complete, ready-to-bake take-home pizza) Scheduled class time: 6:30-9:30 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! |
$70.00 |
At The Culinary Center
Cody Hogan |
3 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1608 |
THU, FEB 9 2012
12:00 PM |
| A Special FREE Cake Art "Lunch & Learn" Class! 3 Cake Artists Will Show Us How It's Done! | | |  | | FREE CLASS!
(Yep! That's What I Said!)
Join us for a very special opportunity to witness the amazing work of three (count 'em -- 3!) culinary cake artists who will show you how it's done! Move over Cake Boss!
National cookbook authors
Karen Tack and Alan Richardson (Cupcakes, Cookies and Pie, Oh, My!)
will demonstrate some unbelievable cake decorating techniques on Thursday, Feb. 9, 2012 at 12:00 noon
at The Culinary Center of Kansas City.
(in partnership with our local favorite
bookseller - Rainy Day Books!)
Exec. Chef Matt Chatfield (The Culinary Center of Kansas City) will also show you how to make beautiful and elegant Chocolate Truffles. You'll even get to try your hand at it and take one home...if it makes it that far!
Cake Queen Diana Cooper (The Culinary Center of Kansas City) will show you some awesome (and easy to recreate at home) Valentine's Day cupcake decorating techniques!
Want a chef-prepared healthy box lunch waiting for you?
Just call (913-341-4455) or email (maria@kcculinary.com) Maria and reserve one for $10! (reservation and prepayment required)
(Free Demonstration and Book Signing, Free Chocolate Truffle Demonstration, Free Cupcake Decorating Demonstration,; Lunch available for purchase with advance reservation and payment, book available for purchase from Rainy Day Books onsite) Scheduled class time: 12:00 p.m - 1:30 p.m.
| |
$0.00 |
At The Culinary Center
CCKC Chefs |
22 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1532 |
FRI, FEB 10 2012
6:30 PM |
Full! Another Session 3/2 ''Hands-On'' Cooking for Couples: Date Night Dinner for Two
Full! Another Session Added March 2nd! Please see that date in the calendar to register! We're Cooking Up Love in the Kitchen! “Hands-On” Class Flavorful Weekend Nights at the CCKC Cooking For Couples “Date Night Dinner For 2” Here’s a unique idea that beats your normal “dinner and a movie.” Bring your turtledove or sweetie-pie for an evening of hands-on culinary education, new friends and great dining. The menu you’ll create alongside our Executive Chef is one that can easily be re-created at home for a romantic dinner for two (insert kissing sound here). We’ll learn as we prepare: - Salmon Tartare on Fresh Crostini
- Pan-Seared Pork Tenderloin with Madeira and Wild Mushrooms
- and Strawberries Romonov!
We’ll dine at cozy, candlelit bistro tables for two and get a head’s start on our Valentine’s Day Celebrations! (Includes Full Dinner and Complimentary Glass of Paired Wine) Scheduled class time: 6:30-9:30 p.m. Class fee of $150 is per couple/team. Please note that "seats available" refers to the number of couple/team spots available in class. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! |
$150.00 |
At The Culinary Center
Matt Chatfield |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1507 |
SAT, FEB 11 2012
10:00 AM |
| ''Hands-On'' Tiny Tots: Dora & Diego and the Great Chocolate Adventure! | | |  | | “Hands-On” Class Tiny Tots In The Kitchen (Ages 2-4) Dora & Diego and the Great Chocolate Adventure! Here’s another very fun and very new class for our littlest chefs and their adult cooking partners! Join Dora, Diego, Boots and the whole gang as they try to outsmart that sneaky fox, Swiper in our Great Chocolate Adventure! The kids will help Dora find the big treasure (a special tot-sized gift for your little one to take home!) by following clues and whipping up some yummy chocolate treats including Tricky Dessert Tacos (you didn’t think tacos were just meat and cheese, did you?). Dora also needs our little chefs to help decorate some Chocolate Cake Pops with dipping chocolate and lots of sprinkles! Dora’s abuela shared her special recipe for real Mexican Hot Chocolate and we’ll learn a fun hot chocolate song that makes it taste “excellente!” As always with our Tiny Tots classes, we’ll keep it lively and fresh (so nobody nods off!) and you’ll see that cooking together couldn’t be more fun. Bring your camera and join in the fun as we help Dora solve a chocolate-y mystery. Vamanos! (Tastings and Tot-Sized Gift) This class is also offered on 4/21. Scheduled class time: 10:00 a.m. - 12:00 p.m. Class fee of $75 is per adult/child team. Please note that "seats available" refers to the number of adult/child team spots available in class. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! | |
$75.00 |
At The Culinary Center
Margo Mikkelson |
3 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1508 |
SAT, FEB 11 2012
10:00 AM |
''Hands-On'' Valentine's Day ''Candy Box'' Cake
We're Cooking Up Love in the Kitchen … “Hands-On” Class Valentine’s Day “Candy Box” Cake Creating Outrageous & Whimsical Specialty Cakes Wanna take it “over the top” at the next special occasion? Interested in taking your cake decorating to the next level? Today’s the day as we learn, step by step, how to create outrageous and whimsical cakes! We'll learn step-by-step how to make a beautiful cake that looks just like a box of Valentine's Day candy! (See picture ... yes that REALLY is a cake!) In this 4-hour power-packed class, you’ll learn how to work with sculpted and colored rolled fondant alongside a very talented cake decorator and instructor, Celia Shea Thompson. She’ll start us off by sharing her very own, tried & true, absolutely TASTY recipe for homemade rolled fondant (cause that store-bought stuff gets expensive!). She’ll show us how to ... - make it
- color it
- roll it out
- and cover our cakes with it!
There’s quite an art to using rolled fondant and there are definitely some tricks to prepping your cake the right way before the fondant goes on – just a few of the many techniques you will learn from Celia today. She’ll also teach us some of the finishing touches we can use to turn our special cake into a work of art, including candy molding and how to make “cake-scrap” truffles! You will be sculpting and decorating your own mini Valentine’s Day “Candy Box” cake throughout the class and, at the end of the day, you will proudly take your creation home to show family and friends your new talents! Give this homemade treasure to your “Sweetie” for Valentine’s Day! You’re on your way to becoming a rolled fondant pro! (Includes light lunch and take-home mini “Candy Box” cake) Scheduled class time: 10:00 a.m. - 2:00 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! |
$70.00 |
At The Culinary Center
Celia Shea Thompson |
14 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1509 |
SUN, FEB 12 2012
10:00 AM |
| ''Hands-On'' Valentine's Day Couples Class: The ''Big Easy'' Love Brunch | | |  | | We're Cooking Up Love in the Kitchen! “Hands-On” Class A Valentine’s Day Cooking Class for Couples The “Big Easy” Love Brunch Save Valentine’s Day for cuddling on the couch … bring your sweetie to a very special “cooking for couples” experience today! We’ve cooked up the perfect way for you and your hunnybunch to celebrate together! You’ll work alongside Chefs Richard McPeake and Bruce Campbell as you and your “little lambykins” create a southern-style “Big Easy” Brunch. Learn a bayou-full of cooking fundamentals as you get the low-down for a high-brow brunch fit for a parade king or queen. You’ll even get to try your hand at some of the techniques. After learning and cooking some excellent dishes, we will set up a brunch display and then it’s time to enjoy an awesome Sunday brunch to end the class! Learn some N’Awlins favorites: - Poached Eggs Marchand de Vin
- N’Awlins BBQ Grilled Shrimp
- Frizzled Ham from the Grill
- Beignets with Fruit Sauce
- and New Orleans Bread & Butter Pudding with Vanilla Sauce
Bruce, the “Beverage Dude” will throw in some “Take it Easy in the Big Easy” Sunday Morning Drinks. Take this great little culinary “stay-cation” with your “luvah” right here in our kitchen and “laissez les bon tons roulez!” (Brunch) Scheduled class time: 10:00 a.m. - 2:00 p.m. Class fee of $130 is per couple/team. Please note that "seats available" refers to the number of couple/team spots available in class. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! | |
$130.00 |
At The Culinary Center
Richard McPeake & Bruce Campbell |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1510 |
SUN, FEB 12 2012
10:00 AM |
"Easy Gourmet" Cooking! The Perfect Valentine's Day Dinner
We're Cooking Up Love in the Kitchen! “Easy Gourmet” Cooking! The Perfect Valentine’s Day Dinner Why do we sometimes think that “gourmet” implies “difficult”? It doesn’t have to be daunting you know. Join culinary instructor Mari Ruck as she teaches us how to cook “easy gourmet” where texture, taste and presentation merge to please our palette and create culinary nirvana! Whether you’re cooking for 2 or 20, Mari’s style of gourmet cooking won’t require you to live in your kitchen or take out a small loan to pay for ingredients. We’ll learn some foolproof techniques so you’ll be able to easily recreate this fabulous gourmet meal in your own kitchen! Yes, you can! Come learn how as Mari prepares ... - Creamy Four-Cheese Risotto
- and a wildly decadent flourless chocolate cake!
Now that’s a menu that will have the glasses raised and the toasts directed toward your culinary prowess! Note: This is a demonstration only class with no hands-on participation. (Tasting) Scheduled class time: 10:00 a.m. - 12:30 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! |
$55.00 |
At The Culinary Center
Mari Ruck |
14 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1512 |
SUN, FEB 12 2012
6:00 PM |
| A Passion for the ''Chiz'' (aka ''cheese'') | | |  | | A Passion for the “Chiz” (aka “cheese”) When we met with Better Cheddar Store Manager, Lincoln Broadbooks, we knew we had found a kindred spirit who shared our “passion for the chiz.” A professed cheese lover (who also makes his own cheese!) Lincoln will “spread” (sorry) the love in this class. This guy KNOWS his cheese as the Better Cheddar offers the largest selection of cheese in a four-state area as well as a large collection of artisanal American cheeses! Lincoln is dedicated to educating the public about cheese and taking the “fear” out of navigating through a cheese store without glazing over! We’ll learn as we sample various cheeses and cheese recipes throughout the evening. Samplings will range from fresh cheeses like Le Roule and Chevre to semi-hard cheeses like Gouda and Ossau Iraty and hard cheeses including Piave Vecchio. And, of course, we'll sample some blue cheese as well! We’ll also learn how to make (and sample!) an incredible fondue. Appetizer boards, the final cheese course, accompaniments, serving temps, how to make your own cheese … we’ll cover it all. We’ll even pair a couple of wines with tonight’s cheeses and explain how to do this so you too can share in the passion for the “chiz.” It’s going to be an incredible class! Don’t miss this one! (Cheese tastings and 2 Paired Wine Tastings) Scheduled class time: 6:00-8:30 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! | |
$60.00 |
At The Culinary Center
Lincoln Broadbooks |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1511 |
TUE, FEB 14 2012
7:00 PM |
Valentine's Dinner - Come Fly With Me! An ''Old-School'' Vegas-Style Dinner
We're Cooking Up Love in the Kitchen! Come Fly With Me! An "Old-School" Vegas-Style Valentine's Day Dinner The mood is set for romance as our weekend of "love in the kitchen" culminates with the “piece de resistance” … a unique dining event on Valentine’s Day itself. We’re channeling some Suave Frank tonight with a side of Debonair Dino as the CCKC will be swingin’ with the sounds of clinking martini glasses and music from the Rat Pack era. That’s right my friends, we’re stepping back in time to the glory days when glamour and glitz ruled “The Strip.” Get ready for a classic evening full of understated retro romance as we roll out the red carpet to celebrate L.O.V.E. – Vegas Style! The menu that our “Love Chef” Executive Chef Matt Chatfield has designed for you tonight is authentic “Lady Luck” fare that would make the “chairman of the board” sing: - Organic Baby Greens with Port-Poached Pears, Prosciutto and Candied Pecans
- Silky Butternut Squash Soup with Diablo Creme Garnish
- Seared Scallops with Sauce Mornay over Farro Risotto
- Chateaubriand with Pinot Demi-glace
- and White Cheddar Yukon Gold Duchesse Potatoes with Haricot Vertes and Parisienne Carrots!
To add to the festivities, our chef will provide a brief culinary demonstration and we’ll have our Photo Hostess snapping "Polaroid" mementos. And because nobody does what we do as good as we do it (we are so very humble), our dessert experience tonight is somewhat unusual and definitely delicious: Chocolate Brioche Pudding with Smoked Salt Caramel and Dried Cherries! (You'll definitely want to visit our Signature Coffee Bar as you enjoy this chocolatey goodness!) Reservations for this dinner will gain you many bonus points in the “Romance Department!” Come “Fly Away” with us! Scheduled event time: 7:00-9:30 p.m. Note: This is a demonstration only event with no hands-on participation. (Includes gratuity, full dinner, recipe booklet, glass of paired wine, culinary demonstration, and keepsake photo, which will be mailed to you after the event. Unique venue and warm welcome at no additional charge! Additional paired wines and full bar also available. Note: Private rooms available for groups of 12 to 45.) Event fee of $155 is per couple. Please note that "seats available" refers to the number of couple spots available in class. If you are attending this event with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! |
$155.00 |
At The Culinary Center
Matt Chatfield |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1513 |
WED, FEB 15 2012
6:30 PM |
| ''Hands-On'' The Art of Risotto | | |  | | "Hands-On" Class The Art of Risotto Learn the “hows” and “whys” of making risotto including ... followed by ways to use up leftovers in Risotto Cakes, and Suppli di Telefono (crispy fried risotto balls with cheese and prosciutto in the center). Everyone will get their hands in on the risotto activities! (Tasting) Scheduled class time: 6:30-9:30 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! | |
$65.00 |
At The Culinary Center
Cody Hogan |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1514 |
THU, FEB 16 2012
6:30 PM |
Girls-Only Event! Babes, Bourbon Street and ... a Boy Named Bruce!
A GIRLS-ONLY EVENT! Babes, Bourbon Street and … A Boy Named Bruce! The Culinary Center becomes the Culinary “Quarter” this evening as King of the Cocktail, Bruce Campbell, whisks us away to Bourbon Street for an evening designed just for us “babes!” Sit back and he’ll dazzle us with his knowledge of all things “laissez” as he teaches us the correct way to concoct lovely N’Awlins thirst quenchers – including the most famous (or infamous!) of Bourbon Street cocktails: Wait! You’ll only have to lift your spirits to get a tasting of these “bead-throwing” libations. And, there’s no imbibing on an empty stomach in this part of town. Dive into our loaded buffet table, filled with the tastes and aromas of New Orleans. Our scrumptious heavy appetizer bar will feature ... - Black-Eyed Pea Salad Over Crisp Romaine
- House-Smoked Salmon Cheesecake with Creamy Mirliton Slaw
- Chicken & Sausage Jambalaya
- and … it goes without saying that we’ll enjoy Executive Chef Matt Chatfield’s Bread Pudding with Creme Anglaise as we sip our Café Brulot Diabolique this evening!
(Heavy Appetizers and Cocktail Tastings) Note: This is a demonstration class with no hands-on participation … actually if anyone even tries to lift anything other than their spirits, we’ll have to shut this southern party down!! Scheduled class time: 6:30-9:00 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! |
$55.00 |
At The Culinary Center
Bruce Campbell |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1601 |
THU, FEB 16 2012
6:30 PM |
| ''Hands-On'' Introduction to Knife Skills | | |  | | “Hands-On” Class INTRODUCTION TO KNIFE SKILLS Any chef will tell you that there is no substitute for proper knife skills as the foundation for all other cooking skills. In this class you’ll learn all about knives including the basic “cuts” known by all good cooks. We’ll talk about how knives are made and how to choose a knife that is right for you. Sharpening, storage and other important information will be explored. You’ll receive some important hands-on experience under the supervision and tutelage of Chef Richard McPeake. (Feel free to bring your own knives to class or you may use our knives for the class.) This class is a must for all those serious about cooking. (Snacks) Scheduled class time: 6:30-9:00 p.m. (This class is also offered on 4/10.) If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! | |
$55.00 |
At The Culinary Center
Richard McPeake |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1594 |
SAT, FEB 18 2012
9:00 AM |
''Hands-On'' Kitchen Basics Weekend Boot Camp
OUR MOST POPULAR SERIES! “Hands-On” Class
Kitchen Basics Weekend Boot Camp Give us a weekend, we’ll turn you into a cook. It’s that simple. Become a culinary weekend warrior in this high-value 2-day “cook-a-thon” in which you’ll be introduced to the basics of cooking including: | |
