There's something for every one Winterfest Week.    

Sunday, February 5,2012

2:00- 5:00pm Tailgating and Hands-On Cooking Class

5:00- 9:00 pm The Big Game

$ 50.00 pp

Match Super Bowl Football with Championship Tailgating right here in the kitchen with our large screen TV and Chef John's Traditions: Hands-On Cooking, Hot Food, Cold Beverages, Prizes, Raffles and a Great Game.

We will open the Tailgating with our Bloody Mary Tasting Bar and Parmigiano Popovers. Then we will continue with our “Hands-On” cooking of our Tailgating Menu with a full beer and wine tasting to match all the culinary delights!

As we prepare for the Big Game, our Hands-On Cooking line up includes:

Dominic Trumfio, from Waters Edge B & B, demonstrating Homemade Italian Sausage and Meatballs.

And Maitre d’ Extraordinaire Jerry Pawlak will prepare Tableside Caesar Salads.

 Tailgating Menu

Parmigiano Popovers

Pan-Fried Calamari

Mushroom Bruschetta

Tableside Caesar Salad

Homemade Italian Sausage

Homemade Pork and Veal Meatballs

Homemade Pasta and Ravioli

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

Surprise your Valentine for Dinner and /or Brunch by creating sinfully delicious dishes with the guidance of Chef John.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Menus include Oysters, Lobsters, Black Truffle Oil, 18 year old Balsamic and Chocolate.

My Funny Valentine

In Paris

 Saturday February 12, 2011

6:00-10:00 pm

 Smoked Gouda Gougeres

Panko Crusted Oyster Rockefeller

White Truffle Oil Hollandaise

Black Truffle Soup Lyonnaise

Topped with Puff Pastry

Steak Diane w/ Green Peppercorn Sauce

Vegetable Boquetierre, Dijon Whipped Potato

Chocolate  Soufflé

Hand Painted Chocolate Plates

Chocolate Dipped Berries and Vanilla Bean Crème en Glaise

 Meal includes Sparkling Wine Reception

and Wine Flight

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Menus include Oysters, Lobsters, Black Truffle Oil, 18 year old Balsamic and Chocolate.

My Funny Valentine

In Tuscany

 Tuesday, February 14, 2012

 6:00-10:00 pm

 Parmigiano Popovers

 Maine Lobster Raviolis

Lobster and Tarragon Reduction

Pan-Fried Calamari w/ Hearts of Romaine

Caesar Dressing

Pork Chop stuffed with Proscuitto & Smoked Gouda

Portobello Mushroom Risotto

Kahlua Espresso Chocolate Brownie

Hand Painted Chocolate Plates

Chocolate Dipped Berries and Vanilla Crème en Glaise

 Meal includes Sparkling Wine Reception

 and Wine Flight

We welcome Friends of Renee Murphy  for a Girls Day Reunion "Hands-On" Cooking Class.

For many years, Chef John has been in the Lake Geneva area transforming food into an art form. We'll dance and cook plus enjoy  this "Hands-On" cooking  class.

N'Awlins Style!

Specialties may include Oysters Rockefeller, N'Awlins Gumbo, Blackened Salmon with Crawfish saute, Brennans Steak Diane au Poivre, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll

Blue Cheese Beignets

Oysters Rockefeller and Mardi Gras Spinach

 Creole Swordfish and Shrimp Jambalaya

 Baby Greens with Fresh Pears and Goat cheese

 Spicy Pecans

 Skewered Steak Diane and Portobello’s

 Cornbread Muffins and Tasso Ham

 Grand Marnier Tart with Bananas Brulee

 Big Easy Bread Pudding Soufflé

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

From Cinnamon Beignets, Poashed Eggs to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

Make it simple to entertain neighbors, friends and family with our Tapas menu, that boasts an abundance of fresh ingredients for you to prepare.

Vibrant colors, bright cheerful flavors and varied textures make these fabulous Tapas unique.

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with the young chef in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

From Cinnamon Beignets, Poached Eggs to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

Bring in your knives or utilize our abundance of Wusthof Cutlery and learn how to master basic knife cuts and advanced techniques.

Learn how to care for and maintain your knives and finish up enjoying a light lunch.

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant dining experience

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.

Enjoy the pleasures of good food, and good wine, while creating classic recipes with class sauces!

We'll meet at The Lake Geneva School of Cooking for a mimosa and cinnamon beignet reception.

Then join Chef John on this walking tour and hand-pick the freshest ingredients from the River Valley Mushroom Farm and Market to create an impressive three course menu based upon what's in-season at the market.

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

From Cinnamon Scones, Poached Eggs to Potato Crusted Salmon Fillet, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class can satisfy a New Year's resolution or two.

Prepare quick and delicious meals that center around lean Meat, Fish, and lots of Healthy Vegetables.

We'll meet at The Lake Geneva School of Cooking for a mimosa and cinnamon beignet reception.

Then join Chef John Bogan  on this Culinary Field Trip and tour the Butcher Shops of Wilson Farm Meats in Elkhorn, WI.

You'll get an up close view of where different cuts of beef and pork come from and how to break them down into smaller cuts.

We'll all come back to the Lake Geneva School of Cooking and try some of Wilson Farm Meats finest cuts for lunch.

Make it simple to entertain with our menu that boasts an abundance of fresh seasonal ingredients for you to prepare. Vibrant colors, bright cheerful flavors, and crisp wines make these fabulous spring appetizer plates refreshingly unique.

After we cook and create our "Hands-On" Appetizer Platters  we'll place them on our island and let you enjoy them in an Holiday Open House Themed Lunchoen

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant dining experience

For many years, Chef John has been in the Lake Geneva area transforming food into an art form. Sit back, relax and enjoy eclectic, French/ American cuisine with Hawaiian influences in this dinner demonstration show or you can have the option of a "Hands-On" cooking experience.

Don't miss out on this four-course meal, as no experience in the area compares.

What a great way to celebrate WOMENS WEEKEND with our Tapas menu, that boasts an abundance of fresh ingredients for you to prepare.

We'll enjoy a wonderful lunch and then you'll get the recipes to take home and recreate for your family and friends.

Vibrant colors, bright cheerful flavors and varied textures make these fabulous Tapas unique.