New School of Cooking offers professional full time, part time, and recreational classes.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
854

Wed, Sep. 3, 2014 @ 10:00 AM
PROCOOKING 2 CLASS 1 WEDNESDAY MORNINGS 10:00AM-2:00PM
 

 

PROCOOKING 2 WEDNESDAY MORNINGS 10:00AM-2:00PM

 

 

 

ProCooking 1 is a prerequisite for ProCooking 2. In ProCooking 2, students focus on principles and techniques of ethnic cooking, palate development and food pairing. Students build upon the skills and techniques from ProCooking 1 and prepare more specialized dishes. ProCooking 2 also introduces wine basics as well as wine and food pairing.

WEEK 1          Italian

WEEK 2          French

WEEK 3          Mediterranean

WEEK 4          Mexican

WEEK 5          Chinese and Japanese

WEEK 6          Indian

WEEK 7          Seasonal Menu featuring Farmers Market Ingredients

WEEK 8          Menu Development

WEEK 9          Introduction to Wine and Wine Tasting

       WEEK 10        Wine and Food Pairing

 

1 opening available

$1600.00

May Hennemann, Laura Weinman, JB Severin, Reisha Fryzer

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
966

Sat, Sep. 6, 2014 @ 9:00 AM
Greens & Grains 9:00AM - 12:00PM
 

 

Greens and grains are often lauded for their health benefits but rarely appreciated for their potential to transform into sophisticated dishes. In this course local nutritionist and chef Jess Hilton will introduce a multitude of delicious recipes including: Beluga Lentils with Sautéed Mushrooms; Dandelion Pesto with Broiled Polenta; Indian Spiced Quinoa with Cauliflower and Garbanzos; Kale Chips; Kale Salad; Lentil Soup; Quinoa with Roasted Grapes, Almonds, Crispy Sage and Goat Cheese and Greens Frittata with Cherry Tomatoes.

0 openings available

$90.00

Jessica Hilton

8688 Washington Blvd. CC 90232

Event/Date Description Openings/Price/Location
950

Sat, Sep. 6, 2014 @ 10:00 AM
Basic Vegetarian Cooking Class 1
 

Basic Vegetarian Cooking

This series will provide a great base for any vegetarian. The instructor will walk students through a very balanced and diverse series of menus that utilizes seasonal ingredients. Recipes include: Roasted Beet Salad with Shallot Vinaigrette and Chevre Croutons; Grapefruit, Butter Lettuce and Avocado Salad; Tom Kha Soup; Szechuan-Style Pepper Tofu; Tofu Vegetable Fajitas with Chipotle Sour Cream and Guacamole; Spicy Bulgur, Cucumber and Tomato Salad; Sicilian-Style Toasted Quinoa; Risotto with Roasted Cauliflower; Mujadarrah; Quelites con Frijoles; Black Bean Chili.

CLASS 1

Knife Skills and Salads

CLASS 2

Soups and Stews

CLASS 3

Grains and Tofu

CLASS 4

Pasta and Legumes

10 openings available

$400.00

Jessica Hilton

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
1014

Thu, Sep. 11, 2014 @ 7:00 PM
KCRW Fundraiser with Evan Kleiman-Seasonal Pie Making Master Class
 

 

 

KCRW Fundraiser-Seasonal Pie Making Master Class

Hosted by Evan Kleiman

 Chefs Carol Cotner Thompson & Briana Bielucke

 

Thursday September 11th 2014 7:00pm to 10:00pm

 

Hosted by KCRW radio's Evan Kleiman, Carol Cotner Thompson, Director of Culinary Education and Pastry Chef Briana Bielucke teach this hands-on pie making class using the freshest seasonal stone fruit and berries provided by FarmBoxLA.  The chefs will work with the class as they master the perfect crust and learn the right techniques to produce this ultimate American dessert. Students will leave with their finished pie.  Laundered aprons, freshly brewed Stumptown coffee and the beautiful main kitchen of New School of Cooking make this a not to be missed event.  A light meal will be served.

0 openings available

$75.00

Carol Cotner Thompson & Briana Bielucke

8688 Washington Blvd. CC 90232

Event/Date Description Openings/Price/Location
967

Sat, Sep. 13, 2014 @ 9:00 AM
Cake 101 9:00AM - 2:00PM
 

 

This intensive five-hour course will guide you through creating the perfect cake from beginning to end. Students will first learn the basic skills required to bake, neatly fill and frost a cake and then focus on decorative techniques that yield a clean and modern design. Each student will prepare two complete cakes, and a light lunch will be served with a 30-minute break. Classic Yellow Cake with Buttercream; Chocolate Cake with Whipped Ganache.

0 openings available

$110.00

Briana Bielucke

8688 Washington Blvd. CC 90232

Event/Date Description Openings/Price/Location
983

Fri, Sep. 19, 2014 @ 12:00 PM
Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM
 

Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM

Beef Bourguignon

19 openings available

$10.00

Full Time Culinary Arts Class

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
968

Fri, Sep. 19, 2014 @ 7:00 PM
Asian Cooking for Couples 7:00PM - 10:00PM
 

 

 

Learn how to make those complex and flavorful Asian appetizers that everyone enjoys when they eat in their favorite restaurants, friends’ homes or on the street. Students will make Gyoza, Vietnamese Spring Rolls, Scallion Cakes, Chinese Egg Rolls and Potstickers. The freshest ingredients and handmade wrappers will produce incredible results. This hands-on class will culminate with a great meal and a choice of artisan sake or beer.

1 opening available

$180.00

May Hennemann

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
969

Sat, Sep. 20, 2014 @ 9:00 AM
Yeast Breads 9:00AM - 12:00PM
 

 

Making homemade breads can be one of the most satisfying creative endeavors. There is something very appealing and relaxing about kneading dough and then baking, smelling and enjoying the final product. This class introduces breads made from commercial yeasts. While the doughs are proofing, we will also make a variety of flavored butters and spreads to serve with the hot finished product. Italian Rosemary Bread; Classic White Bread; Walnut Bread; Cinnamon Bread; Sage Focaccia; Pesto Bread; Buttermilk Potato Bread; Sticky Buns; Olive Tapenade; White Bean, Sage & Garlic Spread; Fruit Butters.

10 openings available

$90.00

Briana Bielucke

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
984

Fri, Sep. 26, 2014 @ 12:00 PM
Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM
 

Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM

Seared Crispy Chicken Breast with Whole-Grain Mustard Sauce

23 openings available

$10.00

Full Time Culinary Arts Class

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
970

Fri, Sep. 26, 2014 @ 7:00 PM
A Wine & Food Pairing 7:00PM - 10:00PM
 

 

J.B. Severin - extraordinary wine educator, New School faculty member and general manager of The Wine House - joins Director of Culinary Education Carol Cotner Thompson in exploring the intricate world of wine and food pairing. J.B. will discuss each wine as Carol presents her seasonal menu for the evening.

Tomato and Cassava Melon Gazpacho with Grilled Shrimp House-Made Pasta with Fresh Figs and Parmesan

Pork Tenderloin with Late Summer First Apples

Pistachio Cake with Blackberries and Crème Fraîche Ice Cream

Stumptown Coffee


14 openings available

$125.00

Carol Cotner Thompson & JB Severin

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
971

Sat, Sep. 27, 2014 @ 9:00 AM
Autumn Soups & Quick Breads
 

 

A meal of a simple soup and a quick bread is a satisfying and easy option throughoutthe year. May will discuss stock preparation, soup types and the straightforward techniques for making perfect quick breads. Each team of two students will make a soup and a bread. Black Bean Soup with Roasted Tomatillos and Skillet Cornbread; Carrot Fennel Soup with Ginger Pumpkin Muffins; Tortilla Soup with Homemade Tortillas; Wild Mushroom Barley Soup with Classic Popovers; Winter Minestrone with Parmesan Scones; Classic Split Pea Soup with Irish Soda Bread.

0 openings available

$90.00

Laura Weinman

8688 Washington Blvd. CC 90232

Event/Date Description Openings/Price/Location
1012

Sat, Sep. 27, 2014 @ 7:30 PM
A1 SOLAR PRIVATE EVENT
 

 

A1 SOLAR PRIVATE EVENT

0 openings available

$2720.00

Faculty Member

8688 Washington Blvd. CC 90232

Event/Date Description Openings/Price/Location
985

Fri, Oct. 3, 2014 @ 12:00 PM
Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM
 

Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM

Salmon with French Lentils

23 openings available

$10.00

Full Time Culinary Arts Class

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
1015

Fri, Oct. 3, 2014 @ 7:00 PM
KCRW Fundraiser with Aarti Sequeira & Evan Kleiman7:00pm-10:00pm
 

KCRW Fundraiser with Aarti Sequeira & Evan Kleiman

In this fantastic master demonstration master class, author and food personality Aarti Sequeira and Chef Evan Kleiman, host of KCRW's Good Food, cook and entertain as they present thier specialties.  Aarti will prepare samosas- India's version of a hand-pie: deep-fried triangles of flaky pastry stuffed with spiced fillings of potatoes, vegetables and in some cases, meat. Let's explore all this little pastry has to offer. Savoury, sweet, traditional, new-wave, even a baked version. Plus there's fresh Indian chutneys to rustle up: mint-cilantro and date-tamarind, and maybe even a new-fangled version that always graces Aarti's table come autumn.  And for dessert - Evan Kleiman takes us south of the border and will demo a Mexican Chocolate Pie.

45 openings available

$75.00

Aarti Sequeira & Evan Kleiman

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
972

Sat, Oct. 4, 2014 @ 9:00 AM
Fall Pies 9:00AM - 12:00PM
 

 

If there is a quintessential pie season, autumn is it! As the days get shorter and sometimes cooler, we find more reasons to bake; and with family gathered around during the coming month, these pies will find a very warm reception. Today, participants will master the art of perfect pie crust making and will make, sample and take home slices of some these fantastic pies: Cardamom Pear Pie with Pistachio Crumb Topping, Pumpkin Pie with Ginger Streusel, Sour Cream Apple Pie and more...

10 openings available

$90.00

Briana Bielucke

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
951

Sat, Oct. 4, 2014 @ 2:00 PM
Regional Chinese Class 1
 

In this four part series, students will explore the cuisine of China with a focus on four key regional cuisines - Beijing, Szechuan and Hunan, Shanghai and Cantonese. Climate, terrain, and history will be integrated into weekly lectures in advance of the hands-on classes.

Week 1 Beijing and northern China: Jiaozi, Beef with Spring Onions, Flower Rolls, and Authentic Mu Shu Pork

 

Week 2 Szechuan and Hunan: Tea Smoked Duck Breast, Mapo Tofu, Dan Dan Mien, Dry Fried Long Beans


Week 3 Shanghai and eastern China: Red Cooked Pork Belly, Lions Head Meatballs, Ziao Long Bao, Shanghainese Vegetable Rice

 

Week 4 Canton: Beef Chowfun, Curry Chicken, Dim Sum

15 openings available

$400.00

May Hennemann

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
986

Fri, Oct. 10, 2014 @ 12:00 PM
Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM
 

Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM

Buffet

23 openings available

$10.00

Full Time Culinary Arts Class

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
973

Sat, Oct. 11, 2014 @ 9:00 AM
Pasta Workshop 9:00AM-12:00PM
 

 

In this class, students will learn the simple art of making fresh pasta and will practice shaping ravioli, tortellini, agnolini, and more. We will make various fillings and sauces such as Classic Tomato Sauce and Leek, Sage and Cream sauce. Our chef instructor will demonstrate everything you need to know to create amazing fresh pasta for your next dinner party. A salad and wine will be served.

9 openings available

$90.00

Jessica Hilton

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
1016

Tue, Oct. 14, 2014 @ 2:30 PM
PRIVATE EVENT Johnson & Johnson
 

PRIVATE EVENT

$1500.00

Briana Bielucke

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
987

Fri, Oct. 17, 2014 @ 12:00 PM
Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM
 

Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM

Mezza Family Style

19 openings available

$10.00

Full Time Culinary Arts Class

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
974

Sat, Oct. 18, 2014 @ 9:00 AM
Pizza Workshop 9:00AM - 12:00PM
 

 

We will introduce the students to two amazing pizza doughs and the versatile range of uses for them. We will make both a pre-ferment and simple straight-mix pizza dough. Students will learn how to shape the dough balls, stretch and shape the dough, and how to finish and bake pizza on a stone or grill. Students will also prepare their own dough, which they will take home. Pizza Margherita; Pizza with Spicy Sausage, Rosemary and Taleggio Cheese; Grilled Pesto Pizza with Grilled Vegetables; All White Pizza with Ricotta and Greens.

0 openings available

$90.00

Jessica Hilton

8688 Washington Blvd. CC 90232

Event/Date Description Openings/Price/Location
975

Fri, Oct. 24, 2014 @ 7:00 PM
Cooking in Tuscany for Couples 7:00PM - 10:00PM
 

 

Tuscany is rural farm country and many of its most memorable dishes are rustic peasant foods that utilize inexpensive ingredients like beans, bread, olives and a few vegetables. Modern Tuscan cooking takes the best of the classic dishes and improves upon them with more contemporary techniques and newly available ingredients. In this class, we introduce a feast of authentic seasonal dishes that showcase the country’s finest ingredients. Cecina (Chickpea Flatbread); White Bean Salad with Fresh Sage and Thyme; Arugula, Pine Nut and Parmesan Salad; Bistecche alla Fiorentina; Chicken Under a Brick; Penne alla Vodka; Bread and Swiss Chard Gnocchi; Tiramisu.

0 openings available

$180.00

May Hennemann

8688 Washington Blvd. CC 90232

Event/Date Description Openings/Price/Location
989

Fri, Oct. 31, 2014 @ 12:00 PM
Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM
 

Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM

Plated French

22 openings available

$10.00

Full Time Culinary Arts Class

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
976

Sat, Nov. 1, 2014 @ 9:00 AM
Sausage Workshop 9:00AM - 12:00PM
 

 

Making sausage is not as complicated as one might think. In this class we will be making a wide assortment of fresh sausages. The students will cut, grind, season and stuff these sausages, creating both traditional and modern interpretations. We will also be making some simple accompaniments like peppers and onions, fresh pickles and spicy chutneys. Boudin Blanc; Pork with Apples & Sage; Smoked Paprika Sausage; Spicy Lamb Sausage; Bratwurst; Italian Sausage; Duck with Cherries & Orange.

9 openings available

$90.00

Laura Weinman

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
949

Sat, Nov. 1, 2014 @ 2:00 PM
Basic Cooking-Class 1
 

This four-part series focuses on essential cooking techniques for beginners. Students learn how to select, handle and prepare ingredients to make successful, inspired meals at home for family and friends. Basic knife skills and tool orientation are included in the program. The dishes we prepare include California Chopped Salad; Mexican Vegetable Soup with Lime, Cilantro and Avocado; Thai Vegetable Soup; Caesar Salad; Grilled Halibut with Black Beans and Mango Salsa; Maryland Crab Cakes with Caper Dill Dipping Sauce; Grilled Albacore with Chermoula Sauce and Couscous; Roasted Tri Tip with a Tuscan Spice Rub; Roasted Lemon Rosemary Chicken with Roasted Green Beans; Vietnamese Chicken Salad; Homemade Macaroni and Cheese; Roasted Beet Salad; Chocolate Decadence Cake; Fresh Fruit Crisp; Pineapple Upside-Down Cake.

 

Class 1 Knife Skills, Soups and Salads
Class 2 Fish and Shellfish Techniques
Class 3 Meat and Poultry
Class 4 Introduction to Baking and Main Dish Starches

12 openings available

$400.00

May Hennemann

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
990

Fri, Nov. 7, 2014 @ 12:00 PM
Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM
 

Full Time Culinary Arts Class-PreFixe Lunch Series 12:00PM-1:00PM

Tapas Family Style

21 openings available

$10.00

Full Time Culinary Arts Class

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
977

Sat, Nov. 8, 2014 @ 9:00 AM
Roasting Workshop 9:00AM - 12:00PM
 

 

Here we teach the principles of baking at high temperatures with dry heat—keeping the moisture in vegetables and meats, while creating a crisp, browned exterior. This simple technique brings out the very best flavors in foods. Herb and Mustard Rubbed Tri Tip with Roasted Heirloom Potatoes and Garlic; Roasted Pear Arugula Salad with Fourme d’Ambert; Pork Tenderloin with Shallots, Apples and Fennel Marmalade; Asian Spiced Split Chicken with Napa Cabbage Slaw; Garlic-Roasted Shrimp with Tomatoes, Capers and White Beans; Brussels Sprouts and Cauliflower with Orange Hazelnut Gremalata.

11 openings available

$90.00

Laura Weinman

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
978

Sat, Nov. 15, 2014 @ 9:00 AM
Holiday Pies 9:00AM - 12:00PM
 

 

Autumn is quintessential pie season. As the days get shorter, and sometimes cooler, we find more and more reasons to bake. And with family gathered around throughout the next month, these pies will find a very warm reception. Participants will master the art of perfect pie crust making. We will make, sample and take home slices of these fantastic pies: Cardamom Pear Pie with Pistachio Crumb Topping; Pumpkin Meringue Pie; Sweet Potato Pie with Candied Pecan Topping; Cranberry Orange Lattice Pie; Bourbon Pecan Pie; Three Apple Pie.

15 openings available

$90.00

Briana Bielucke

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
979

Sat, Nov. 22, 2014 @ 9:00 AM
Classic Thanksgiving
 

 

In this four hour class you will learn the dos and don’ts of a successful Thanksgiving dinner. We will prepare perennial favorites such as Classic Stuffing, Mashed Potatoes, Green Bean Gratin, and Candied Yams. We will also make updated modern sides such as Kale Apple Date Slaw, Maple Sweet Potato Mash, Arugula, Stilton and Roasted Butternut Squash Salad, and Cranberry Pear Chutney to name a few. The chef will demonstrate and discuss roasting a whole turkey. The students will prepare the sides.

12 openings available

$110.00

Briana Bielucke & Jess Hilton

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
980

Sat, Dec. 6, 2014 @ 9:00 AM
Tamales 9:00AM - 12:00PM
 

 

When people eat tamales in Mexico, there is a feeling of fiesta in the air. When family and friends gather to make tamales, the event is a Tamalada — a party before the party and a time to enjoy each other’s company. We will host our own Tamalada here. Students
will prepare four different tamale variations, and while the tamales steam, we will make several sauces to enjoy them with. Chicken Tamales; Chile Cheese Tamales; Black Bean Tamales; Banana Leaf Tamales with Chicken, Olives and Raisins; Tomatillo Salsa; Red Chile Salsa; Guacamole; Chipotle Salsa.

0 openings available

$90.00

Laura Weinman

8688 Washington Blvd. CC 90232

Event/Date Description Openings/Price/Location
981

Sat, Dec. 13, 2014 @ 9:00 AM
Candy & Cookies 9:00AM - 1:00PM
 

 

This hands-on four-hour class will have you making candy and confections like a pro. Each student will produce and leave with a beautiful collection. You’ll learn about the importance of candy thermometer and how to differentiate between various stages of cooked sugar for that perfectly finished candy. We’ll show you how to naturally flavor your candy, which confections can be made ahead and various decorating techniques. Some of the candy and treats you will prepare are: Chocolate Fudge Bites, Vanilla Bean Marshmallows, Sea Salt and Caramel Popcorn, and Assorted Chocolate Truffles.

12 openings available

$95.00

Briana Bielucke

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
982

Sat, Dec. 20, 2014 @ 9:00 AM
Holiday Cookies 9:00AM - 12:00PM
 

 

It’s time once again to prepare some of our favorite holiday cookies, for giving and for enjoying throughout the season. We will make a huge assortment of festive holiday cookies and finish class with an old fashioned cookie swap so you can take home some of each to share with friends and family. Rich Roll Cookies, Raspberry Thumbprints, Molasses Chews and Peppermint Patty Brownies are a few that will be made and shared. A light lunch will be served.

14 openings available

$90.00

Briana Bielucke

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
991

Mon, Jan. 5, 2015 @ 9:00 AM
Full-Time Professional Culinary Arts Diploma Program: Monday-Friday 9:00AM-3:00PM
 

 

 
 
Full-Time Professional Culinary Arts Diploma Program
 

 

Monday through Friday

9:00AM-3:00PM

Our curriculum focuses on both past and present cooking techniques, contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession. The tuition is $14,500.00 with payment plans available.  There is a $250 supply fee to cover the direct costs of uniforms, tools and textbooks.  The first month's tuition is required to hold a seat in this program.

13 openings available

$2417.00

Carol Cotner Thompson

8688 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
992

Mon, Jan. 5, 2015 @ 9:00 AM
Full-Time Professional Baking and Pastry Arts Diploma Program: Monday-Friday 9:00AM-3:00PM
 

Full Time Baking and Pastry Arts Program

Monday - Friday

9:00AM - 3:00PM

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $14,500.00 with payment plans available.  There is a $250 supply fee to cover the direct costs of uniforms, tools and textbooks.  The first month's tuition is required to hold a seat in this program.

12 openings available

$2417.00

Briana Bielucke

8688 Washington Blvd. CC 90232

 
 
 
 
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