New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
1553

Wed, May. 4, 2016 @ 10:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II: Food Preservation

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1533

Wed, May. 4, 2016 @ 10:00 AM
PROCOOKING WEDNESDAY MORNINGS 10:00AM-2:00PM CLASS 18
 

 

PROCOOKING WEDNESDAY  MORNINGS 10:00AM-2:00PM CLASS 18

 

 

This comprehensive 20-week course is designed to provide students with the training and knowledge to cook at a professional level.  Classes meet once per week for 4 hours.  The tuition covers all course materials including a chef coat and media.  Tools and knives are provided in class.  Each student is allowed 2 make-up classes per series.  *Please refer to make up policy.

 

 

Class 1                       Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

 

Class 2                        Stocks and Roux-Based Sauces

 

Class 3                        Sauces: Reductions, Emulsifications, Purees and Infusions

 

Class 4                        Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

 

Class 5                        Dairy: Types of Milk, Cream, Butter and Cheese

 

Class 6                        Eggs and Breakfast Cookery: Uses and Cooking Techniques

 

Class 7                        Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

 

Class 8                        Fruits and Vegetables II: Cooking techniques for fruits and vegetables

 

Class 9                        Dried Legumes & Grains

 

Class 10                      Pasta: Fresh and Dry

 

Class 11                      Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

 

Class 12                      Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

 

Class 13                      Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

 

Class 14                      Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

 

Class 15                      Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

 

Class 16                      Meat II: Moist Heat Cooking Methods, Braising and Stewing

 

Class 17                      Charcuterie I: Sausages, Rillettes and Smoked Fish, Pate

 

Class 18                      Charcuterie II: Food Preservation

 

Class 19                      Yeast Breads: Commercial and Wild Yeast, Enriched Breads and Sweet Dough


Class 20                      Class Commencement and Presentation for Friends and Family

 

 

 

0 openings available

$2800.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1593

Wed, May. 4, 2016 @ 10:00 AM
Basic Cooking 1 Series: Class 1
 

 

This four-part series focuses on essential cooking techniques for beginners and is perfect for the beginner and intermediate cook. Students learn how to select, handle, and prepare ingredients to make successful, inspired meals at home. Basic knife skills and tool orientation are included in the program.

 

 

 

CLASS 1        Knife Skills -Fruits and Vegetables - Classic Greek Salad, California Chopped Salad, Onion Confit, Grilled Vegetables with Mint Raita, Roasted Root Vegetables with Honey and Rosemary, Baked Potato with Garlic and Smoked Paprika, Roasted Butternut Squash with Maple Syrup, Toasted Pecans, and Blue Cheese, and Fresh Fruit Crisp.

 

 

 

CLASS 2        Soups - Tom Ka Pak (Thai Coconut Vegetable Soup), Lobster Bisque, Black Bean and Roasted Tomatillo Soup with Crème Fraiche and Lime, Vichyssoise, New England Fish Chowder, Red Lentil Soup, and Zuppa di Verdura.

 

 

 

CLASS 3        Seafood - Sole a la Meuniere, Herb Rubbed Tuna with Orzo Salad, Roasted Salmon with Lemon Caper Parsley Sauce, Roasted Shrimp with Feta Cheese and Couscous,Red Snapper in Red Curry, Grilled Salmon with Tomatillo Salsa, Braised Halibut Provencal, and Seared Salmon with Bercy Butter.

 

 

 

CLASS 4        Meat and Poultry - Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Steak Diane, Potatoes with Garlic and Herbes de Provence, Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples, Chicken Scallopini with Marsala and Capers, Sautéed Filet Mignon with Balsamic Vinegar Pan Sauce andPan Seared Turkey Burgers.

 

0 openings available

$450.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1615

Fri, May. 6, 2016 @ 7:00 PM
Asian Dim Sum for Couples
 

 

Asian Dim Sum for Couples                                                                                                                                             200 per couple

 

Friday, May 6                                                                                                                                                                     7:00pm – 10:00pm

 

 

 

Dim Sum is a style of Cantonese cuisine prepared as small dishes and is a perfect date night food!Experience the joy of cooking with your special someone in this couples class while you master Asian favorites with our resident expert chef such as Gyoza, Vietnamese Spring Rolls, Scallion Pancakes, Vegetarian Spring Rolls, Potstickers, Sew Mai Dumplings, and Steamed Pork Buns.

 

 

0 openings available

$200.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1385

Sat, May. 7, 2016 @ 9:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II: Food Preservation

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1603

Sat, May. 7, 2016 @ 9:00 AM
Modern Day Tea with Mom
 

Whether you are celebrating mom (or mother-in-law) or hosting a baby or bridal shower, learn how to impress your guests with a modern day twist on the classic Tea Party! In this class we will cover essential tea sandwiches and scones, as well as pastry cream, lemon curd, shortbread cookies in three varieties, tartlet shells, and pate a chouxthat will impress everyone. Once we have our dishes, we will all come together for a traditional tea. All ages with a mom or chaperone welcome!  This is a 3 hour class. 

This is a 3 hour class.

8 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1595

Sat, May. 7, 2016 @ 2:00 PM
Essential Knife Skills (Beginner)
 

Knife skills are an essential tool for every chef and home cook. Having proficient knife skills is the foundation for all culinary education and will ensure that your ingredients will cook evenly and your dishes will be visually appealing. This is why Knife Skills is one of our most popular recreational classes- it is truly essential! During class, chef will guide you through a variety of different knife cuts such as julienne and brunoise, demonstrate the proper handling and sharpening of knives, and also thoroughly explain the differences between the most popular knives and their applications. Finally, Chef will also demonstrate how to properly fabricate a chicken. After class, you will enjoy a meal prepared with the cut ingredients.

This is a 3 hour class.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1456

Mon, May. 9, 2016 @ 10:00 AM
Pro Cooking Makeup Class 9
 

Dried Legumes & Grains

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1554

Wed, May. 11, 2016 @ 10:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1386

Sat, May. 14, 2016 @ 9:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1404

Sun, May. 15, 2016 @ 9:00 AM
Pro Cooking Makeup Class 17
 

Charcuterie I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1424

Sun, May. 15, 2016 @ 9:00 AM
Pro Baking Makeup Class 17
 

Souffles: Grand Marnier and Chocolate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1806

Sun, May. 15, 2016 @ 2:00 PM
Private Event
 

Private Event

0 openings available

$2800.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1457

Mon, May. 16, 2016 @ 10:00 AM
Pro Cooking Makeup Class 10
 

Pasta: Fresh & Dry

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1444

Mon, May. 16, 2016 @ 6:30 PM
Pro Cooking Makeup Class 17
 

Charcuterie I

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1605

Sat, May. 21, 2016 @ 9:00 AM
Cake 101
 

Also known as Intro to Cake, this course will guide you through creating the perfect cake from beginning to end. Students will first learn the basic skills required to bake, neatly fill, and frost a cake and then focus on decorative techniques that yield a clean and modern design. Each student will prepare and go home with a Classic White Almond Cake with Swiss Buttercream.  This is a 3 hour class.

2 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1606

Sat, May. 21, 2016 @ 2:00 PM
Spring Souffles
 

Nothing is quite as dramatic or delicious as a perfect souffle. While they may seem intimidating, the only trick to making perfect souffles is learning the simple techniques for their preparation and to eat them as soon as they come out of the oven. Recipes include Classic Cheese Souffle, Gruyere Spinach Souffle, Goat Cheese and Herb Souffle, Asparagus Parmesan Souffle, Gran Marnier Souffle and Creme Anglaise to accompany the Chocolate Souffle, Lemon Curd Souffle with Raspberry Sauce, and Amaretti Vanilla Bean Souffle with Seasonal Compote.

This is a 3 hour class.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1405

Sun, May. 22, 2016 @ 9:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1425

Sun, May. 22, 2016 @ 9:00 AM
Pro Baking Makeup Class 18
 

Chocolate Tempering and Truffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1458

Mon, May. 23, 2016 @ 10:00 AM
Pro Cooking Makeup Class 11
 

Fin Fish

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1660

Mon, May. 23, 2016 @ 6:30 PM
Pro Cooking Makeup Class 18
 

Charcuterie II

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1602

Sat, May. 28, 2016 @ 9:00 AM
Artisan Bread Making (intermediate level)
 

Bread is the oldest baked product in our history, and making homemade bread can be one of the most satisfying creative endeavors. In this 6 hour class our bread baker extraordinaire will introduce you to a variety of artisan breads made from commercial yeasts and our house- grown sour dough starter. Students will mix, shape, and bake a variety of rolls, bagels, pretzels, as well as whole grains and white loaves. A light lunch will be served as we wait for our dough to proof and then bake in our beautiful Doyon Deck ovens.

1 opening available

$190.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1607

Sat, May. 28, 2016 @ 9:00 AM
Emilia-Romagna
 

The culinary epicenter of Italy, Emilia-Romagna is located between Florence and Venice to the South of Milan. Bordered by the Adriatic Coast, the Po River, and the peaks of the Apennines, Emilia-Romagna is the birthplace of balsamic vinegar and the only region in the world that authorized to produce Regianno Parmesan and Prosciutto di Parma. In addition to Lambrusco wine, we'll also sample Insalata di Prosciutto e AcetoBalsamico (Salad of Tart greens with prosciutto and Warm Balsamic Dressing), CioriellaGriglia (Grilled Winter Endives), Rapini al Aglio Olio (Rapini with Garlic and Olive Oil), Penne alla Bolognese (Penne with Bolognese Sauce), Tortellini in Brodo Villa Gaidello (Tortellini in Villa Gaidello Broth), Risotto alla Barbera (Red Wine and Rosemary Risotto), GamberiRipieni (Parsley Stuffed Prawns), Cotolette di Vitello con Porcini (Porcini Pork Chops), Pollo al Forno con AcetoBalsamico (Balsamic Roast Chicken), Pere al Forno con Sapa (Baked Pears with Fresh Grape Syrup), and Rich Pinenut Cake.

7 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1616

Fri, Jun. 3, 2016 @ 7:00 PM
Provence for Couples
 

Provence for Couples                                                                                                                                                       200 per couple
Friday, June3                                                                                                                                                                      7:00pm – 10:00pm

 

Provence lies in the Southeast region of France and features dishes reflective of the warm, dry Mediterranean climate. Take a journey to this rugged and beautiful landscape with your partner and learn to prepare this region’s classic dishes such as Tapenade, Mixed Wild Greens with Mustard Vinaigrette and Chevre Croutons, Chicken and Potatoes Roasted with Garlic and Herbes de Provence, and Olive Oil Cake with Berries.

 

5 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1596

Sat, Jun. 4, 2016 @ 9:00 AM
Essential Knife Skills (Beginner)
 

Knife skills are an essential tool for every chef and home cook. Having proficient knife skills is the foundation for all culinary education and will ensure that your ingredients will cook evenly and your dishes will be visually appealing. This is why Knife Skills is one of our most popular recreational classes- it is truly essential! During class, chef will guide you through a variety of different knife cuts such as julienne and brunoise, demonstrate the proper handling and sharpening of knives, and also thoroughly explain the differences between the most popular knives and their applications. Finally, Chef will also demonstrate how to properly fabricate a chicken. After class, you will enjoy a meal prepared with the cut ingredients.

12 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1608

Sat, Jun. 4, 2016 @ 9:00 AM
Artisan Jams
 

Learn the secrets to creating flavorful, unique jams at home from local, seasonal fruits. Each student will participate and leave with jams made in class. Fresh Scones and Stumptown coffee will be served as a compliment to the fresh jam. Recipes include Stone Fruit Jam, Pear Butter, Spicy Red Pepper Jelly, and Strawberry Jam. After class, students will sample jams with fresh scones and be able to take home their tasty creations.

10 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1619

Sat, Jun. 4, 2016 @ 2:00 PM
Young Adults Cooking Series Class 1
 

 

Young Adults Cooking Series                                                                                                                                                                 425

 

Saturdays, June 4-June 25                                                                                                                                                2:00pm-5:00pm

 

 

 

This four-part series focuses on essential cooking techniques for young chefs. Students learn how to select, handle, and prepare ingredients to make successful, inspired meals at home. Basic knife skills and tool orientation are included in the program.

 

 

 

This class is designed for students 13-17 years old. 

 

 

 

CLASS 1           Knife Skills - Fruits and Vegetables

 

 

 

CLASS 2           Pasta, Rice, and Legumes

 

 

 

CLASS 3           Poultry, Meat, and Fish

 

 

 

CLASS 4           Smoothies, Dips, and Desserts  

 

 

 

Dietary Restrictions Disclaimer: While we do our best to accommodate allergies

 

Restrictions whenever possible, we are not a peanut free, gluten free, or Kosher

 

kitchen. Thank you for understanding.

 

7 openings available

$425.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1406

Sun, Jun. 5, 2016 @ 9:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1426

Sun, Jun. 5, 2016 @ 9:00 AM
Pro Baking Makeup Class 19
 

Candy and Confections

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1833

Sun, Jun. 5, 2016 @ 2:00 PM
Private Event
 

Private Event

 

 

SPAGHETTI ALL’AMATRICIANA

ITALIAN CHOPPED SALAD

FRESH FRUIT CRISP WITH CHANTILY CREAM

1 opening available

$225.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1459

Mon, Jun. 6, 2016 @ 10:00 AM
Pro Cooking Makeup Class 12
 

Shellfish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1445

Mon, Jun. 6, 2016 @ 6:30 PM
Pro Cooking Makeup Class 19
 

Yeast breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1609

Sat, Jun. 11, 2016 @ 9:00 AM
Classic French Crepes
 

A true French Crepe, filled with simple, high quality ingredients, is a magical thing and nothing at all like the overstuffed American versions. We will demonstrate properly French recipes and techniques while students practice making both fillinf and crepe. Since crepes can be either sweet or savory, we will prepare classic as well as Buckwheat Crepes, French Ham and Gruyere, Wild Mushroom Crepes, Spinach and Bechamel Crepes, Strawberry Crepes with Chantilly Cream, and Crepes Suzette.

8 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1427

Sun, Jun. 12, 2016 @ 9:00 AM
Pro Baking Makeup Class 20
 

Plated Desserts and Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1460

Mon, Jun. 13, 2016 @ 10:00 AM
Pro Cooking Makeup Class 13
 

Poultry I

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1656

Fri, Jun. 17, 2016 @ 11:00 AM
Graduation 11:00 am
 

Ceremony & Reception

$0.00

Faculty Member

8745 Washington Blvd - Helm's Bakery

 
Event/Date Description Openings/Price/Location
1598

Sat, Jun. 18, 2016 @ 9:00 AM
Chicken Fundamentals (Beginner level)
 

Chicken is one the most popular proteins in a our lives, but often the results we want are not what we get. This fundamentals class takes out the mystery out of the equation with a thorough lesson on anatomy, fabrication, and which cooking techniques are appropriate for which type of meat. With a focus on easy and delicious recipes, students will learn how to properly roast, braise, pan-fry, and grill whole chickens and chicken pieces. Recipes include Roasted Lemon Rosemary Game Hens with Mashed Potatoes and Pan Sauce, Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Sauteed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five Spice Chicken with Asian Greens, Grilled Chicken with a Meditterranean Herb paste and Rice pilaf, and Chicken Scallopini.

7 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1610

Sat, Jun. 18, 2016 @ 9:00 AM
Grilling with Dad
 

Get a jump on summer, and prep for your Father's Day BBQ, with a battery of great sauces, rubs, and marinade! Learn simple techniques for achieving perfectly grilled meats, fish, chicken for any occasion. Grab a beer and join us for a fun day of grilling with recipes like Grilled Meditterrean Chicken Skewers, Baby Back Ribs with South Carolina Barbecue Sauce, Argentinian Steak with Chimichurri, Grilled Lime Chicken with Fresh Fruit and Ginger Chutney, Grilled Lemon Oregano Shrimp with Greek Summer Salad, Marinated Flank Steak with Cabbage Slaw, Grilled Tuna and Avocado Salad with Toasted Corn Vinaigrette, Old Fashioned Potato Salad, and Grilled Corn on the Cob.

12 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1461

Mon, Jun. 20, 2016 @ 10:00 AM
Pro Cooking Makeup Class 14
 

Poultry II

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1624

Fri, Jun. 24, 2016 @ 9:00 AM
Kids Basic Cooking Camp Class 5
 

 

This four-part series focuses on essential cooking techniques for beginners and is perfect for the beginner and intermediate cook. Students learn how to select, handle, and prepare ingredients to make successful, inspired meals at home. Basic knife skills and tool orientation are included in the program.

 

 

 

CLASS 1        Knife Skills -Fruits and Vegetables - Classic Greek Salad, California Chopped Salad, Onion Confit, Grilled Vegetables with Mint Raita, Roasted Root Vegetables with Honey and Rosemary, Baked Potato with Garlic and Smoked Paprika, Roasted Butternut Squash with Maple Syrup, Toasted Pecans, and Blue Cheese, and Fresh Fruit Crisp.

 

 

 

CLASS 2        Soups - Tom Ka Pak (Thai Coconut Vegetable Soup), Lobster Bisque, Black Bean and Roasted Tomatillo Soup with Crème Fraiche and Lime, Vichyssoise, New England Fish Chowder, Red Lentil Soup, and Zuppa di Verdura.

 

 

 

CLASS 3        Seafood - Sole a la Meuniere, Herb Rubbed Tuna with Orzo Salad, Roasted Salmon with Lemon Caper Parsley Sauce, Roasted Shrimp with Feta Cheese and Couscous,Red Snapper in Red Curry, Grilled Salmon with Tomatillo Salsa, Braised Halibut Provencal, and Seared Salmon with Bercy Butter.

 

 

 

CLASS 4        Meat and Poultry - Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Steak Diane, Potatoes with Garlic and Herbes de Provence, Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples, Chicken Scallopini with Marsala and Capers, Sautéed Filet Mignon with Balsamic Vinegar Pan Sauce andPan Seared Turkey Burgers.

 

0 openings available

$450.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1601

Sat, Jun. 25, 2016 @ 9:00 AM
Fish Fundamentals (beginner level)
 

Learn the best ways to purchase, store, and cook the catch of the day! Your chef will demonstrate and various cooking techniques, including grilling, sauteing, searing, and frying and why local, seasonal, and sustainable fish will give you the most taste. As a class you will enjoy Sole a la Meuniere, Grilled Tuna and Avocado Salad, Almond coated Snapper fillets with Red Onion Fennel Salad, Grilled Salmon with Parsley Caper Sauce and Roasted Potatoes, Baja Fish Tacos with Salsa Fresca, Salmon Cakes with Asian Greens, Sicilian Style Grilled Swordfish, and Salmon Nicoise. Please note that since we source our seafood locally, our selection will chnage based on seasonal availability to ensure the best product possible! This is a 3 hour class.

11 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1611

Sat, Jun. 25, 2016 @ 9:00 AM
Paris Bistro
 

French bistro feature simplified and traditional french home cooking. Unlike stuffier upscale French restaurants, a bistro has casual atmosphere that beckons good times with friends. In this course, students will recreate a classic Bistro meal and then enjoy it. Soupe a L'OignonGratinee, Salade de Roquefort, Noix, et Endives (Salad of Roquefort, Walnuts, and Belgian Endive), Mixed Wild Greens with Mustard Vinaigrette, Moules Mariniere (Mussels with White Wine), Salmon with De Puy Lentils, Pissaladierre (Nicoise Onion Tart), Chicken Fricassee, Steak Frites, and Lemon Tart.

15 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1612

Sat, Jun. 25, 2016 @ 2:00 PM
Asian Dumplings
 

Learn how to make those complex and flavorful Asian appetizers that everyone enjoys when they eat in their favorite restaurants, friends homes or on the street. Students will make Three Mushroom Dumplings, Wheat Starch Dough, Sui Mai Dumplings, Dim Sum Dipping Sauces, Fish and Ginger Dumplings, Potstickers, Thai Fried Spring Rolls, Vietnamese Spring Rolls, Japanese Potstickers, and Scallion Pancakes. The freshest ingredients and handmade wrappers will produce incredible results. This hands-on class will culminate with a great meal and a choice of artisan sake or beer.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1835

Sun, Jun. 26, 2016 @ 10:00 AM
Basic Cooking 1 Series: Class 1
 

Basic Baking                                                                                                                                                                                                                                     450

Sundays, June 26 – July 24 (there is no class July 3)                                            10:00 am – 2:00 pm

 

This four-part series focuses on essential baking techniques for beginners and is perfect for the beginner and intermediate baker. Students will focus on quick breads, cookies, pies, cupcakes, and yeasted breads.

 

CLASS 1           Quick Breads & Cookies- Coffee Cake Muffins with Streusel Topping, Peanut Butter Cookies Sandwiched with Our House Made Strawberry Jam

 

CLASS 2           Pies – Toasted Coconut Cream Pie with Flakey Crust

 

CLASS 3           Cupcakes – White Almond Cake with Peach Buttercream

 

 

CLASS 4           Yeasted Breads  - Herbed Focaccia with Sea Salt, Cinnamon Swirl Loaf

14 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1625

Mon, Jun. 27, 2016 @ 9:00 AM
Kids International Cooking Camp Class 1
 

 


Monday-Friday, June 27-July 1                                                                                                9:00am-12:00pm

 

 

 

 

In this five-day camp, kids will explore the cuisines of a different country each day, learning to prepare delicious, healthy meals from around the world. Kids will go home with their very own kids-safe chef knife with finger guard and apron.

 

 

 

This class is designed for students 6-11 years old.

 

 

 

DAY 1     Greece - Learn basic knife skills and prepare a Greek salad, and Spanakopita

 

 

 

DAY 2   Mexico- Enjoy your own Mexican Fiesta with enichiladas, quesadillas and guacamole

 

 

 

DAY 3    Italy- Create authentic Italian pasta dishes, meatballs and caprese salad that would impress any Italian grandmother

 

 

 

DAY 4    France- Learn to make sweet and savory crepes, arugula salad with a French vinagrette and quiche Lorraine

 

 

 

DAY 5     China- Enjoy a delicious meal of fried rice, beef and broccoli and Chinese almond cookies

 

 

 

Dietary Restrictions Disclaimer: While we do our best to accommodate allergies

 

Restrictions whenever possible, we are not a peanut free, gluten free, or Kosher

 

kitchen. Thank you for understanding.

 

8 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1462

Mon, Jun. 27, 2016 @ 10:00 AM
Pro Cooking Makeup Class 15
 

Meat I

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1531

Tue, Jul. 5, 2016 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Thursday and Friday 9:00am - 3:00pm
 

Professional Baking and Pastry Arts Program


Tuesday, Thursday and Friday

9:00am - 2:00pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.

 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1532

Tue, Jul. 5, 2016 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Thursday, and Friday 9:00AM-3:00PM
 

 

Professional Culinary Arts Program

 

 

Tuesday, Thursday and Friday



9:00am-2:00pm

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1831

Thu, Jul. 7, 2016 @ 7:00 PM
Basic Cooking 1 Series: Class 1
 

This four-part series focuses on essential cooking techniques for beginners and is perfect for the beginner and intermediate cook. Students learn how to select, handle, and prepare ingredients to make successful, inspired meals at home. Basic knife skills and tool orientation are included in the program.  Each student receives a chef coat and chef knife!

 

CLASS 1           Knife Skills -Fruits and Vegetables - Classic Greek Salad, California Chopped Salad, Onion Confit, Grilled Vegetables with Mint Raita, Roasted Root Vegetables with Honey and Rosemary, Baked Potato with Garlic and Smoked Paprika, Roasted Butternut Squash with Maple Syrup, Toasted Pecans, and Blue Cheese, and Fresh Fruit Crisp.

 

CLASS 2           Soups - Tom Ka Pak (Thai Coconut Vegetable Soup), Lobster Bisque, Black Bean and Roasted Tomatillo Soup with Crème Fraiche and Lime, Vichyssoise, New England Fish Chowder, Red Lentil Soup, and Zuppa di Verdura.

 

CLASS 3           Seafood - Sole a la Meuniere, Herb Rubbed Tuna with Orzo Salad, Roasted Salmon with Lemon Caper Parsley Sauce, Roasted Shrimp with Feta Cheese and Couscous, Red Snapper in Red Curry, Grilled Salmon with Tomatillo Salsa, Braised Halibut Provencal, and Seared Salmon with Bercy Butter.

 

 

CLASS 4           Meat and Poultry - Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Steak Diane, Potatoes with Garlic and Herbes de Provence, Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples, Chicken Scallopini with Marsala and Capers, Sautéed Filet Mignon with Balsamic Vinegar Pan Sauce and Pan Seared Turkey Burgers.

14 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1659

Sat, Jul. 9, 2016 @ 10:00 AM
Basic Cooking 1 Series: Class 1
 

 

This four-part series focuses on essential cooking techniques for beginners and is perfect for the beginner and intermediate cook. Students learn how to select, handle, and prepare ingredients to make successful, inspired meals at home. Basic knife skills and tool orientation are included in the program.

 

 

 

CLASS 1        Knife Skills -Fruits and Vegetables - Classic Greek Salad, California Chopped Salad, Onion Confit, Grilled Vegetables with Mint Raita, Roasted Root Vegetables with Honey and Rosemary, Baked Potato with Garlic and Smoked Paprika, Roasted Butternut Squash with Maple Syrup, Toasted Pecans, and Blue Cheese, and Fresh Fruit Crisp.

 

 

 

CLASS 2        Soups - Tom Ka Pak (Thai Coconut Vegetable Soup), Lobster Bisque, Black Bean and Roasted Tomatillo Soup with Crème Fraiche and Lime, Vichyssoise, New England Fish Chowder, Red Lentil Soup, and Zuppa di Verdura.

 

 

 

CLASS 3        Seafood - Sole a la Meuniere, Herb Rubbed Tuna with Orzo Salad, Roasted Salmon with Lemon Caper Parsley Sauce, Roasted Shrimp with Feta Cheese and Couscous,Red Snapper in Red Curry, Grilled Salmon with Tomatillo Salsa, Braised Halibut Provencal, and Seared Salmon with Bercy Butter.

 

 

 

CLASS 4        Meat and Poultry - Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Steak Diane, Potatoes with Garlic and Herbes de Provence, Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples, Chicken Scallopini with Marsala and Capers, Sautéed Filet Mignon with Balsamic Vinegar Pan Sauce andPan Seared Turkey Burgers.

 

12 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1463

Mon, Jul. 11, 2016 @ 10:00 AM
Pro Cooking Makeup Class 16
 

Meat II

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1816

Wed, Jul. 13, 2016 @ 8:30 AM
Farmer’s Market to Table
 

The Wednesday Santa Monica Farmers’ Market is known locally as the Chefs’ market. In this class our chef will take you on a field trip to the market to learn how to choose your fruits and vegetables. Upon returning to class, students will use their purchases to cook lunch that will be enjoyed communally.

NOTE: Students will meet at the information booth promptly at 8:30.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1808

Fri, Jul. 15, 2016 @ 7:00 PM
Mixology 101
 

For most of the long history of bartending one would never have considered a difference between bartenders and mixologists.  It’s only been in the last decade that the art of craft cocktails has begun to spread across the nation accompanied by media and news accounts, creating a subgroup of experts called mixologist specializing in both recreating classic popular cocktails of the early part of the 20th century along with exotic new cocktails. Cocktails will be served with food such as Mini Arepas with Oaxaca Cheese and Jalapeno Marmalade (paired with a Baja Breeze), Lettuce Cups Filled with Minced Gingered Chicken, Peanuts and Hoisin (paired with a Rumco Punch), Sweet Pea Galletes with Proscuitto and Sour Cream* (paired with an Italian Garden), Ahi Tuna Tartare in Toasted Won Ton Cups (paired with a Macau Mule) and Mexican Chocolate Fudge Brownies with Cinnamon Whipped Cream (paired with a Sweet Mahogany)

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1809

Sat, Jul. 16, 2016 @ 10:00 AM
Indian Street Food
 

The streets of India are packed with samosa, chaat, pakoda and lassi vendors, and it’s almost impossible to walk away from the enticing aromas and hard-to-beat prices of these poplar food stands. Chef Nishi will show you how to make regional street food, as well as the incredible condiments that go with them. You’ll also discover new ingredients and techniques that are sure to spice up your home cooking repertoire.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1810

Sat, Jul. 16, 2016 @ 2:00 PM
Essential Knife Skills (beginner level)
 

Knife skills are an essential tool for every chef and home cook. Having proficient knife skills is the foundation for all culinary education and will ensure that your ingredients will cook evenly and your dishes will be visually appealing. This is why Knife Skills is one of our most popular recreational classes—it is truly essential! During class, Chef will guide you through a variety of different classic knife cuts such as julienne and brunoise, demonstrate the proper handling and sharpening of knives, and also thoroughly explain the differences between the most popular knives and their applications. Finally, Chef will also demonstrate how to properly fabricate a chicken. After class, you will all enjoy a meal prepared with the cut ingredients.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1464

Mon, Jul. 18, 2016 @ 10:00 AM
Pro Cooking Makeup Class 17
 

Charcuterie I

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1817

Wed, Jul. 20, 2016 @ 8:30 AM
Farmer’s Market to Table
 

The Wednesday Santa Monica Farmers’ Market is known locally as the Chefs’ market. In this class our chef will take you on a field trip to the market to learn how to choose your fruits and vegetables. Upon returning to class, students will use their purchases to cook lunch that will be enjoyed communally.

NOTE: Students will meet at the information booth promptly at 8:30.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1812

Sat, Jul. 23, 2016 @ 10:00 AM
Summer Greens & Grains
 

Greens and grains are often lauded for their health benefits but rarely appreciated for their potential to transform
in to sophisticated dishes. In this class, local nutritionist and chef, Jessica Hilton will introduce a multitude of delicious recipes, including Beluga Lentils with Sautéed Mushrooms, Dandelion Pesto with Broiled Polenta, Kale Salad and much more!

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1465

Mon, Jul. 25, 2016 @ 10:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1819

Wed, Jul. 27, 2016 @ 8:30 AM
Farmer’s Market to Table
 

The Wednesday Santa Monica Farmers’ Market is known locally as the Chefs’ market. In this class our chef will take you on a field trip to the market to learn how to choose your fruits and vegetables. Upon returning to class, students will use their purchases to cook lunch that will be enjoyed communally.

NOTE: Students will meet at the information booth promptly at 8:30.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1813

Sat, Jul. 30, 2016 @ 9:00 AM
Artisan Doughnuts
 

Doughnuts are the ultimate comfort food. Whether you’re enjoying them for breakfast with a warm cup of coffee or as a decadent dessert, doughnuts are always a good idea. Learn how to make your own unique doughnuts without leaving the comfort of your home. In this class we’ll create artisan flavors such as lavender old-fashioned, fruity pebbles and maple bacon. Trust us, you wouldn’t want to miss it.

12 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1651

Sun, Jul. 31, 2016 @ 10:00 AM
Pro Cooking Makeup Class 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1661

Sun, Jul. 31, 2016 @ 10:00 AM
ProBaking Make Up Class 1
 

CLASS 1 Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies.  Intro to Baking-quick breads-muffins, scones and banana bread

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1584

Sun, Jul. 31, 2016 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00 - 2:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1590

Sun, Jul. 31, 2016 @ 10:00 AM
PROBAKING SUNDAY MORNING 10:00AM - 2:00 pm CLASS 1
 

 

CLASS 1 Introduction: Intro to Baking and Quick Breads: Muffins, and Loaf Breads

11 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1466

Mon, Aug. 1, 2016 @ 10:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1682

Mon, Aug. 1, 2016 @ 10:00 AM
Young Adults Cooking Series Class 1
 

 


Young Adults Cooking Series                                                                                                                                                                 425 

 

 

 

This four-part series focuses on essential cooking techniques for young chefs. Students learn how to select, handle, and prepare ingredients to make successful, inspired meals at home. Basic knife skills and tool orientation are included in the program.

 

 

 

This class is designed for students 13-17 years old. 

 

 

 

CLASS 1           Knife Skills - Fruits and Vegetables

 

 

 

CLASS 2           Pasta, Rice, and Legumes

 

 

 

CLASS 3           Poultry, Meat, and Fish

 

 

 

CLASS 4           Smoothies, Dips, and Desserts  

 

 

 

Dietary Restrictions Disclaimer: While we do our best to accommodate allergies

 

Restrictions whenever possible, we are not a peanut free, gluten free, or Kosher

 

kitchen. Thank you for understanding.

 

12 openings available

$425.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1814

Sat, Aug. 6, 2016 @ 2:00 PM
Chicken Fundamentals
 

Chicken is one of the most popular proteins in our lives, but often the results we want are not what we get. This fundamentals class takes the mystery out of the equation with a thorough lesson on anatomy, fabrication, and which cooking techniques are appropriate for which type of meat. With a focus on easy and delicious recipes, students will learn how to properly roast, braise, pan-fry, and grill whole chickens and chicken pieces. Recipes include Roasted Lemon Rosemary Game Hens with Mashed Potatoes and Pan Sauce, Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Sautéed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five Spice Chicken with Asian Greens, Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, and Chicken Scaloppini.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1630

Sun, Aug. 7, 2016 @ 10:00 AM
Pro Cooking Makeup Class 2
 

Stocks & Roux-Based Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1662

Sun, Aug. 7, 2016 @ 10:00 AM
ProBaking Make Up Class 2
 

CLASS 2 Cookies: Dropped Molasses Chews, Cut Biscotti and Rolled Shortbread

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1834

Thu, Aug. 11, 2016 @ 6:30 PM
Graduation 6:30 pm
 

Ceremony & Reception

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1815

Sat, Aug. 13, 2016 @ 10:00 AM
Sous-Vide Cooking
 

Cooking with sous-vide is no longer a technique solely for the restaurant chef. Now, this cooking method, which uses pressure, immersion circulators, water-baths and more can be taught to you! To make the most out of your circulator we want to show you what it means to sous-vide like a professional chef. During this class we’ll work with fish, meat, vegetables, and fruit to show you the many ways sous-vide cooking can improve your culinary skills and add different textures and flavors to your dishes.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1821

Sat, Aug. 13, 2016 @ 2:00 PM
Mexican Street Food
 

Festive and easy to eat on the go, Mexico’s street fare boasts some of the most delicious flavors ever. These dishes turn up all over the country at parks, outside ancient sites and in front of museums. If you are want to throw a great fiesta built around great outdoor dishes, this is the class for you. Homeade Soups with Tinga Poblana (Masa Boats with a Spicy Pork Stew); Queso Fundido; Shrimp Tacos with Roasted Vegetable Salsa; Ceviche Tosadas with Avocado and Tomatillo Salsa; Tacos with Potatoes, Chiles and Cream; Herbed Green Rice and Black Beans; An assortment of snacks like Squash Blossom Quesadilla; Spiced Peanuts; Jimaca with Oranges and Chile; Grilled Corn with Chile Lime Butter; Assorted Mexican Agua Frescas with Seasonal Fruit.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1631

Sun, Aug. 14, 2016 @ 10:00 AM
Pro Cooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1663

Sun, Aug. 14, 2016 @ 10:00 AM
ProBaking Make Up Class 3
 

CLASS 3 Pies: Double Crust Fruit and Custard Cream

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1822

Sat, Aug. 20, 2016 @ 9:00 AM
Summer Pies
 

 

It’s almost impossible to think of anything more delicious than a homemade peach pie, baked at the height of peach season—except possibly a warm blackberry pie. Today, we will make an assortment of pies with the very best of the summer fruit bounty, and students can decide for themselves, which is best. Participants will master the art of perfect pie crust making and we will make, sample and take home slices of these fantastic pies: Peach, Blackberry Crumble, Blueberry Lattice, Key Lime, and Raspberry Fig.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1823

Sat, Aug. 20, 2016 @ 2:00 PM
Summer in Tuscany
 

Tuscany is a rural farm country, so many of its most memorable dishes are rustic peasant foods, which utilize inexpensive ingredients like beans, bread, olives and a few vegetables. Modern Tuscan cooking takes the best of the classic dishes and improves upon them with more contemporary techniques and newly available ingredients. In this class, we introduce a feast of authentic seasonal dishes that showcase the country’s finest. Florentine Focaccia with Grapes; Farro Salad with Roasted Zucchini and Tomatoes; Arugula, Pine Nut and Parmesan Salad; Bistecche alla Fiorentina; Chicken Under a Brick; Penne alla Vodka; Panzanella; Biscotti.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1632

Sun, Aug. 21, 2016 @ 10:00 AM
Pro Cooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1664

Sun, Aug. 21, 2016 @ 10:00 AM
ProBaking Make Up Class 4
 

CLASS 4 Tarts and Seasonal Berry Cobblers

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1825

Fri, Aug. 26, 2016 @ 7:00 PM
Pasta Making for Couples
 

In this class couples will learn the art of making fresh pasta. Tortellini, Ravioli, Agnolini, Tagliatelli and Pappardelle will be shaped, cooked and served. Three different raviolis stuffed with cheese and fresh greens, butternut squash and a meat filling will be served with a selection of sauces including Classic Tomato; Pancetta and Green Pea; Leek, Sage and Cream and Brown Butter with Rosemary.

Note: Price is 200 per couple

 

16 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1824

Sat, Aug. 27, 2016 @ 10:00 AM
Back-To-School Meals
 

With the kids heading back to school, it’s even harder to get a healthy, delicious meal on the table during the week. In this class you will learn how to optimize your time by stretch one meal into two while feeding your family refreshing meals. We will teach you how to turn something simple, such as skirt steak and service it in a Mexican Torta one night and as Korean Bibibimbap on another. We’ll also show you how to make tasty one-pot meals such as weeknight paella and unique casseroles like savory bread pudding.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1832

Sat, Aug. 27, 2016 @ 10:00 AM
Basic Cooking 2 Series: Class 4
 

Basic Cooking 2                                                                                                                                                                                                                           475

Saturdays, August 6 – August 27                                                                                             10:00 am – 1:00 pm

 

For those of you have competed Basic 1, this four-part series continues with specific techniques.  Learn how to make stocks, sauces, perfect eggs, fresh pasta, as well as braising meats.  * We are unable to offer make-ups for these classes. 

 

Class 1   Stocks and Sauces:  Vegetable Stock, Veal Stock, Fish Stock and Chicken Stock.   Sauce Veloute, Mushroom Soup, Sauce Béchamel, Macaroni and Cheese, Red Wine Reduction and Beurre Blanc.

 

CLASS 2  Eggs:  Student will learn all different qualities of eggs and multiple ways to prepare them.  Students will make their own hollandaise sauce and cheese soufflé. 

 

CLASS 3  Fresh and Dry Pasta:  Students will learn how to make fresh pasta and cook with Dry pastas.  Students will also make sauces to accompany pastas.  Ricotta, Pesto, Butternut Squash filling with Brown Butter Sage Sauce, Peas and Pancetta, Meatballs and Tomato Sauce, Spaghetti alla Carbonara and Penne alla Bettola.

 

 

CLASS 4  Braising:  Chicken Provençal, Chicken and Mushroom Braised Short Ribs, Boef a la Bourgignonne, Braised Lamb Shoulder, Port Butt with Port and Prunes, Coq au vin, Osso Bucco. * This class will be a 4 hour class

16 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1633

Sun, Aug. 28, 2016 @ 10:00 AM
Pro Cooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1665

Sun, Aug. 28, 2016 @ 10:00 AM
ProBaking Make Up Class 5
 

CLASS 5 Custard: Crème Brûlée and Bread Puddings

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1807

Thu, Sep. 8, 2016 @ 6:30 PM
PROBAKING THURSDAY EVENINGS 6:30 - 10:30PM CLASS 1
 

 

CLASS 1                Intro to Baking and Quick Breads: Muffins, and Loaf Breads

 

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1811

Sat, Sep. 10, 2016 @ 10:00 AM
Essential Knife Skills (beginner level)
 

Knife skills are an essential tool for every chef and home cook. Having proficient knife skills is the foundation for all culinary education and will ensure that your ingredients will cook evenly and your dishes will be visually appealing. This is why Knife Skills is one of our most popular recreational classes—it is truly essential! During class, Chef will guide you through a variety of different classic knife cuts such as julienne and brunoise, demonstrate the proper handling and sharpening of knives, and also thoroughly explain the differences between the most popular knives and their applications. Finally, Chef will also demonstrate how to properly fabricate a chicken. After class, you will all enjoy a meal prepared with the cut ingredients.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1826

Sat, Sep. 10, 2016 @ 10:00 AM
Tailgaiting 101
 

Be the hit of your next football gathering! In this class we elevate your tailgate game by introducing new flavors on old favorites. Whether you’re preparing these dishes for home or enjoying them in the parking lot before the game, the recipes will have your friends coming back for more! Guacamole with Fresh Corn chips, Chimichurri Steak Tacos with Pico de Gallo, Sweet Tea Brined Chicken Wings with Buffalo Sauce, and of course Beer Braised Baby Back Ribs with BBQ Sauce.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1827

Sat, Sep. 10, 2016 @ 2:00 PM
Classic French Macarons
 

What is more elegant than the french macaron? The crunch of the meringue exterior paired beautifully with the light and smooth filling creates a dessert that is both mouth watering and impressive. In this class you will learn how to make this classic in a variety of colors and flavors that include Passion Fruit, Salted Caramel, Chocolate and Raspberry. This cookie may seem tricky, but with the guidance of our chefs it is absolutely doable. Each student will be able to take a variety of macarons home to share.

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1640

Sun, Sep. 11, 2016 @ 10:00 AM
Pro Cooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1666

Sun, Sep. 11, 2016 @ 10:00 AM
ProBaking Make Up Class 6
 

CLASS 6 Jelly, Jam and Infused Syrups

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1818

Mon, Sep. 12, 2016 @ 9:00 AM
ProCooking Makeup Class 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1585

Mon, Sep. 12, 2016 @ 9:00 AM
PRO COOKING MONDAY MORNINGS 9:00 - 1:00 pm CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1836

Mon, Sep. 12, 2016 @ 9:00 AM
Cake Decorating Series: Class 1
 

Cake Decorating Series                                                                                                                                                                                          1,800

Mondays, September 12 - November 14                                                         9:00 am  – 2:00 pm

 

The series will start with creating a solid foundation for baking perfectly moist cakes and three styles of buttercream. Students will then learn a wide range of decorating skills including carving/ sculpting, stacking tired cakes, airbrushing, molds, figurines, piping techniques and fondant.

 

Each student will receive a fondant tool kit & a 29 piece-piping tip set

CLASS 1           Carrot Cake with Fondant Carrots and Basket Weave Top

 

CLASS 2           White Almond Cake with Swiss Butter Cream Rosettes

 

CLASS 3           Chocolate Cupcakes with Italian Butter Cream and Colorful Flowers

 

CLASS 4           Popcorn Basket*

 

CLASS 5           Ocean Themed*

 

CLASS 6           Barbie Cake – Carved, 3D Petal Dress

 

CLASS 7           Hand Painted 2 Tier Flower Cake

 

CLASS 8           Baby Shower with Teddy – 2 Tier

 

CLASS 9           Handbag (Carved)

 

CLASS 10        3 Tier Wedding Cake*

 

*Class will be using a “dummie” or foam cake and will be focused on decorating

only.

 

 

 

14 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1755

Mon, Sep. 12, 2016 @ 6:30 PM
ProCooking Makeup Class 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1703

Wed, Sep. 14, 2016 @ 9:00 AM
ProCooking Makeup Class 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1588

Wed, Sep. 14, 2016 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1780

Wed, Sep. 14, 2016 @ 6:30 PM
ProCooking Makeup Class 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1713

Sat, Sep. 17, 2016 @ 10:00 AM
ProCooking Makeup Class 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1828

Sat, Sep. 17, 2016 @ 10:00 AM
Pizza Workshop
 

We will introduce the students to two amazing pizza doughs and the versatile range of uses for them. We will make both a pre-fermented and simple straight-mix pizza dough. Students will learn how to shape the dough balls, stretch and shape the dough, and how to finish and bake pizza on a stone or grill. Students will prepare their own dough that they will take home. Classic Pizza Margherita, Pizza with Spicy Sausage, Rosemary and Taleggio Cheese, Grilled Pesto Pizza, and All White Pizza with Ricotta and Greens.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1589

Sat, Sep. 17, 2016 @ 10:00 AM
PRO COOKING SATURDAY MORNINGS 10:00 - 2:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

13 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1641

Sun, Sep. 18, 2016 @ 10:00 AM
Pro Cooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1667

Sun, Sep. 18, 2016 @ 10:00 AM
ProBaking Make Up Class 7
 

CLASS 7 Pâte à Choux: Cream Puffs and Éclairs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1820

Sun, Sep. 18, 2016 @ 10:00 AM
Pro Cooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1684

Mon, Sep. 19, 2016 @ 9:00 AM
ProCooking Makeup Class 2
 

Class 2 Stocks and Roux-Based Sauces


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1756

Mon, Sep. 19, 2016 @ 6:30 PM
ProCooking Makeup Class 2
 

Class 2 Stocks and Roux-Based Sauces


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1586

Mon, Sep. 19, 2016 @ 6:30 PM
PRO COOKING MONDAY EVENINGS 6:30 - 10:30 PM CLASS 2
 

Class 2 Stocks and Roux-Based Sauces


14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1704

Wed, Sep. 21, 2016 @ 9:00 AM
ProCooking Makeup Class 2
 

Class 2 Stocks and Roux-Based Sauces


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1588

Wed, Sep. 21, 2016 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 2
 

Class 2 Stocks and Roux-Based Sauces


 

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1781

Wed, Sep. 21, 2016 @ 6:30 PM
ProCooking Makeup Class 2
 

Class 2 Stocks and Roux-Based Sauces


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1714

Sat, Sep. 24, 2016 @ 10:00 AM
ProCooking Makeup Class 2
 

Class 2 Stocks and Roux-Based Sauces


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1829

Sat, Sep. 24, 2016 @ 10:00 AM
The Essentials of Thai Cooking
 

Classic Thai cooking always balances the four fundamental flavors of hot, sour, salty and sweet, with the occasional addition of bitter. Your Chef will introduce students to the components that create this balance: chilies, kaffir lime leaves, lemongrass, galanga, fish sauce, and tamarind paste used in combination with coconut milk and lime juice. Green Papaya Salad, Thai Barbecued Chicken, Pad Thai, Tom Kha Gai, Pad See You, Yellow Curry with Chicken and Potatoes, Beef with Spicy Basil, and Jasmine Rice.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1636

Sun, Sep. 25, 2016 @ 10:00 AM
Pro Cooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1668

Sun, Sep. 25, 2016 @ 10:00 AM
ProBaking Make Up Class 8
 

CLASS 8 Build and Decorate White Cake w/Colored Italian Buttercream

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1685

Mon, Sep. 26, 2016 @ 9:00 AM
ProCooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1757

Mon, Sep. 26, 2016 @ 6:30 PM
ProCooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1705

Wed, Sep. 28, 2016 @ 9:00 AM
ProCooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1782

Wed, Sep. 28, 2016 @ 6:30 PM
ProCooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1715

Sat, Oct. 1, 2016 @ 10:00 AM
ProCooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1637

Sun, Oct. 2, 2016 @ 10:00 AM
Pro Cooking Makeup Class 9
 

Class 9 Dried Legumes & Grains 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1669

Sun, Oct. 2, 2016 @ 10:00 AM
ProBaking Make Up Class 9
 

CLASS 9 Sponge Cake and Mousse

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1686

Mon, Oct. 3, 2016 @ 9:00 AM
ProCooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1758

Mon, Oct. 3, 2016 @ 6:30 PM
ProCooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1706

Wed, Oct. 5, 2016 @ 9:00 AM
ProCooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1783

Wed, Oct. 5, 2016 @ 6:30 PM
ProCooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1716

Sat, Oct. 8, 2016 @ 10:00 AM
ProCooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1639

Sun, Oct. 9, 2016 @ 10:00 AM
Pro Cooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1670

Sun, Oct. 9, 2016 @ 10:00 AM
ProBaking Make Up Class 10
 

CLASS 10 Straight Yeast Doughs Pizza and Rustic Country Loaf

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1687

Mon, Oct. 10, 2016 @ 9:00 AM
ProCooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1759

Mon, Oct. 10, 2016 @ 6:30 PM
ProCooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1707

Wed, Oct. 12, 2016 @ 9:00 AM
ProCooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1784

Wed, Oct. 12, 2016 @ 6:30 PM
ProCooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1717

Sat, Oct. 15, 2016 @ 10:00 AM
ProCooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1642

Sun, Oct. 16, 2016 @ 10:00 AM
Pro Cooking Makeup Class 11
 

Fin Fish

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1671

Sun, Oct. 16, 2016 @ 10:00 AM
ProBaking Make Up Class 11
 

CLASS 11 Enriched Yeast Doughs: Braided Challah and Cinnamon Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1688

Mon, Oct. 17, 2016 @ 9:00 AM
ProCooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1762

Mon, Oct. 17, 2016 @ 6:30 PM
ProCooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1708

Wed, Oct. 19, 2016 @ 9:00 AM
ProCooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1785

Wed, Oct. 19, 2016 @ 6:30 PM
ProCooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1718

Sat, Oct. 22, 2016 @ 10:00 AM
ProCooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1643

Sun, Oct. 23, 2016 @ 10:00 AM
Pro Cooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1672

Sun, Oct. 23, 2016 @ 10:00 AM
ProBaking Make Up Class 12
 

CLASS 12 Poached Breads: Bagels and Pretzels

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1689

Mon, Oct. 24, 2016 @ 9:00 AM
ProCooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1763

Mon, Oct. 24, 2016 @ 6:30 PM
ProCooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1709

Wed, Oct. 26, 2016 @ 9:00 AM
ProCooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1786

Wed, Oct. 26, 2016 @ 6:30 PM
ProCooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1719

Sat, Oct. 29, 2016 @ 10:00 AM
ProCooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1644

Sun, Oct. 30, 2016 @ 10:00 AM
Pro Cooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1673

Sun, Oct. 30, 2016 @ 10:00 AM
ProBaking Make Up Class 13
 

CLASS 13 Laminated Doughs I and Spicy Herb Crackers

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1690

Mon, Oct. 31, 2016 @ 9:00 AM
ProCooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1764

Mon, Oct. 31, 2016 @ 6:30 PM
ProCooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1710

Wed, Nov. 2, 2016 @ 9:00 AM
ProCooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1787

Wed, Nov. 2, 2016 @ 6:30 PM
ProCooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1720

Sat, Nov. 5, 2016 @ 10:00 AM
ProCooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1645

Sun, Nov. 6, 2016 @ 10:00 AM
Pro Cooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1674

Sun, Nov. 6, 2016 @ 10:00 AM
ProBaking Make Up Class 14
 

CLASS 14  Laminated Doughs II and Danish: Classic, Chocolate & Cream Cheese w/Fruit

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1692

Mon, Nov. 7, 2016 @ 9:00 AM
ProCooking Makeup Class 9
 

Class 9 Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1765

Mon, Nov. 7, 2016 @ 6:30 PM
ProCooking Makeup Class 9
 

Class 9 Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1712

Wed, Nov. 9, 2016 @ 9:00 AM
ProCooking Makeup Class 9
 

Class 9 Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1788

Wed, Nov. 9, 2016 @ 6:30 PM
ProCooking Makeup Class 9
 

Class 9 Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1721

Sat, Nov. 12, 2016 @ 10:00 AM
ProCooking Makeup Class 9
 

Class 9 Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1646

Sun, Nov. 13, 2016 @ 10:00 AM
Pro Cooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1675

Sun, Nov. 13, 2016 @ 10:00 AM
ProBaking Make Up Class 15
 

CLASS 15 Gluten Free Baking

 

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1693

Mon, Nov. 14, 2016 @ 9:00 AM
ProCooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1766

Mon, Nov. 14, 2016 @ 6:30 PM
ProCooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1776

Wed, Nov. 16, 2016 @ 9:00 AM
ProCooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1777

Wed, Nov. 16, 2016 @ 6:30 PM
ProCooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1722

Sat, Nov. 19, 2016 @ 10:00 AM
ProCooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1647

Sun, Nov. 20, 2016 @ 10:00 AM
Pro Cooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1676

Sun, Nov. 20, 2016 @ 10:00 AM
ProBaking Make Up Class 16
 

CLASS 16 French Macarons

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1694

Mon, Nov. 21, 2016 @ 9:00 AM
ProCooking Makeup Class 11
 

Class  11 Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1767

Mon, Nov. 21, 2016 @ 6:30 PM
ProCooking Makeup Class 11
 

Class  11 Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1778

Wed, Nov. 23, 2016 @ 9:00 AM
ProCooking Makeup Class 11
 

Class  11 Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1723

Sat, Nov. 26, 2016 @ 10:00 AM
ProCooking Makeup Class 11
 

Class  11 Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1648

Sun, Nov. 27, 2016 @ 10:00 AM
Pro Cooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1677

Sun, Nov. 27, 2016 @ 10:00 AM
ProBaking Make Up Class 17
 

CLASS 17 Souffles: Grand Marnier and Chocolate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1695

Mon, Nov. 28, 2016 @ 9:00 AM
ProCooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1768

Mon, Nov. 28, 2016 @ 6:30 PM
ProCooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1790

Wed, Nov. 30, 2016 @ 9:00 AM
ProCooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1789

Wed, Nov. 30, 2016 @ 6:30 PM
ProCooking Makeup Class 11
 

Class  11 Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1728

Sat, Dec. 3, 2016 @ 10:00 AM
ProCooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1649

Sun, Dec. 4, 2016 @ 10:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1678

Sun, Dec. 4, 2016 @ 10:00 AM
ProBaking Make Up Class 18
 

CLASS 18 Chocolate Tempering and Truffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1696

Mon, Dec. 5, 2016 @ 9:00 AM
ProCooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1769

Mon, Dec. 5, 2016 @ 6:30 PM
ProCooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1791

Wed, Dec. 7, 2016 @ 9:00 AM
ProCooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1798

Wed, Dec. 7, 2016 @ 6:30 PM
ProCooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1724

Sat, Dec. 10, 2016 @ 10:00 AM
ProCooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1650

Sun, Dec. 11, 2016 @ 10:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1679

Sun, Dec. 11, 2016 @ 10:00 AM
ProBaking Make Up Class 19
 

CLASS 19 Candy and Confections

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1697

Mon, Dec. 12, 2016 @ 9:00 AM
ProCooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1770

Mon, Dec. 12, 2016 @ 6:30 PM
ProCooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1792

Wed, Dec. 14, 2016 @ 9:00 AM
ProCooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1799

Wed, Dec. 14, 2016 @ 6:30 PM
ProCooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1725

Sat, Dec. 17, 2016 @ 10:00 AM
ProCooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1563

Sat, Dec. 17, 2016 @ 1:00 PM
Toibb Private Event
 

Linda Toibb - Cookie Party for 30 guests

Private Event 1:00 - 5:00 pm

1 opening available

$2340.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1680

Sun, Dec. 18, 2016 @ 10:00 AM
ProBaking Make Up Class 20
 

CLASS 20 Plated Desserts and Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1698

Mon, Dec. 19, 2016 @ 9:00 AM
ProCooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1771

Mon, Dec. 19, 2016 @ 6:30 PM
ProCooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1793

Wed, Dec. 21, 2016 @ 9:00 AM
ProCooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1800

Wed, Dec. 21, 2016 @ 6:30 PM
ProCooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1801

Wed, Jan. 4, 2017 @ 6:30 PM
ProCooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1726

Sat, Jan. 7, 2017 @ 10:00 AM
ProCooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1699

Mon, Jan. 9, 2017 @ 9:00 AM
ProCooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1772

Mon, Jan. 9, 2017 @ 6:30 PM
ProCooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1794

Wed, Jan. 11, 2017 @ 9:00 AM
ProCooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1802

Wed, Jan. 11, 2017 @ 6:30 PM
ProCooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1732

Sat, Jan. 14, 2017 @ 10:00 AM
ProCooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1700

Mon, Jan. 16, 2017 @ 9:00 AM
ProCooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1773

Mon, Jan. 16, 2017 @ 6:30 PM
ProCooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1795

Wed, Jan. 18, 2017 @ 9:00 AM
ProCooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1803

Wed, Jan. 18, 2017 @ 6:30 PM
ProCooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1733

Sat, Jan. 21, 2017 @ 10:00 AM
ProCooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1701

Mon, Jan. 23, 2017 @ 9:00 AM
ProCooking Makeup Class 18
 

Class 18 Food Preservation
: Jams and Pickling

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1774

Mon, Jan. 23, 2017 @ 6:30 PM
ProCooking Makeup Class 18
 

Class 18 Food Preservation
: Jams and Pickling

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1796

Wed, Jan. 25, 2017 @ 9:00 AM
ProCooking Makeup Class 18
 

Class 18 Food Preservation
: Jams and Pickling

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1804

Wed, Jan. 25, 2017 @ 6:30 PM
ProCooking Makeup Class 18
 

Class 18 Food Preservation
: Jams and Pickling

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1734

Sat, Jan. 28, 2017 @ 10:00 AM
ProCooking Makeup Class 18
 

Class 18 Food Preservation
: Jams and Pickling

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1702

Mon, Jan. 30, 2017 @ 9:00 AM
ProCooking Makeup Class 19
 

Class 19 Yeast Breads


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1775

Mon, Jan. 30, 2017 @ 6:30 PM
ProCooking Makeup Class 19
 

Class 19 Yeast Breads


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1797

Wed, Feb. 1, 2017 @ 9:00 AM
ProCooking Makeup Class 19
 

Class 19 Yeast Breads


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1805

Wed, Feb. 1, 2017 @ 6:30 PM
ProCooking Makeup Class 19
 

Class 19 Yeast Breads


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1735

Sat, Feb. 4, 2017 @ 10:00 AM
ProCooking Makeup Class 19
 

Class 19 Yeast Breads


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
 
 
 
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