New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking - Culver City Campus
8690 Washington Boulevard, Culver City CA 90232
844-895-4224

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Event/Date Description Openings/Price/Location
2757

Sat, Aug. 18, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 3
 

Week 3 – Fish: Students will learn the key to perfectly cooked fish and variety of sauces and sides.

 

1 opening available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2792

Wed, Aug. 22, 2018 @ 6:30 PM
Pro Cooking Make Up Class 1
 

Pro Cooking Make Up Class 1

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Aug. 22, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 1 KNIFE SKILLS
 

Class 1 Knife Skills

    1. Menu: Gado-Gado Bowl

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2757

Sat, Aug. 25, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 4
 

Week 4Chicken: Chicken scaloppini with marsala and caper with whipped yukon gold potatoes. Chicken kofta, chopped tomato salad, Porcini braised chicken thighs, Roasted root veg grilled chicken with herb rice pilaf

1 opening available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2777

Sun, Aug. 26, 2018 @ 10:00 AM
Pro Cooking Make Up Class 9 Fin Fish
 

Pro Cooking Make Up Class 9 Fin Fish

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2821

Mon, Aug. 27, 2018 @ 7:00 PM
Pandora Event
 

Sushi Making Class

22 guest

7-10PM

0 openings available

$3550.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2793

Wed, Aug. 29, 2018 @ 6:30 PM
Pro Cooking Make Up Class 2
 

Pro Cooking Make Up Class 2

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Aug. 29, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 2 SALADS
 

Class 2 Salads & Vegetables

    1. Menu: Salade Niçoise

 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2794

Wed, Sep. 5, 2018 @ 6:30 PM
Pro Cooking Make Up Class 3
 

Pro Cooking Make Up Class 3

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 5, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 3 GRAINS
 

Class 3 Grain cookery

    1. Menu: Mixed Mushroom & Sage Risotto

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2775

Fri, Sep. 7, 2018 @ 6:00 PM
EVENNG IN TUSCANY
 


EVENNG IN TUSCANY

Tuscany is practically a nation within a nation. The cooking of

Tuscany is simple, but powerful; in Tuscany, only a few ingredients

are necessary to make a feast. In this class, you will

cook through the entire menu. Get ready for a hearty steak,

elegant pasta, luscious beans, and a golden olive oil cake baked just

for you. Wine is served with the meal.



MENU

Fresh Pasta Cacio e Pepe

Bistecca Fiorentina

Fiery Greens

White Beans with Sage

Torta all’Olio di Oliva

6 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2820

Sat, Sep. 8, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 1
 

Week 1 – Knife Skills:Soups and Salads: Learn to make delicious dressings, seasonal soups, salads and homemade croutons.

14 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2743

Mon, Sep. 10, 2018 @ 6:00 PM
Professional Culinary Arts Program: Deposit
 
Professional Culinary Arts Program:Mondays, Tuesdays, and Thursdays 6:00pm-11:pm
 
Professional Culinary Arts Program:

Mondays, Tuesdays, and Thursdays

6:00pm- 11:00 pm   
 
 
 

Professional Culinary Arts Program

Mondays, Tuesdays, and Thursdays

6:00pm- 11:00 pm   

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $16,500.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.295.2296

$500.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2795

Wed, Sep. 12, 2018 @ 6:30 PM
Pro Cooking Make Up Class 4
 

Pro Cooking Make Up Class 4

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 12, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 4 SHELFISH & SOUP
 

Class 4 Shellfish I & Soup I

    1. Menu: Thai Green Curry w/ Mussels

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2770

Sat, Sep. 15, 2018 @ 10:00 AM
Grilling 101
 

Grilling 101

Satuday Septemeber 15th 10am-1pm

Nothing says summer like grilling in the backyard. With summer lasting into October, be prepared with a battery of great sauces, rubs and marinades, and learn the simple techniques for achieving perfectly grilled meats, fish and chicken. You will enjoy making


MENU
Grilled Mediterranean Chicken Skewers with Grilled Garlic Bread

Baby Back Ribs with South Carolina Barbeque Sauce

Argentinean Steak with Chimichurri

Grilled Lime Chicken with Fresh Fruit and Ginger Chutney

Grilled Oregano Lemon Shrimp in Greek Summer Salad

Marinated Flank Steak

Grilled Tuna and Avocado Salad with Toasted Corn Vinaigrette

11 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2820

Sat, Sep. 15, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 2
 

Week 2 – Vegetables and Grains: Learn how to properly roast, blanch, and sauté vegetables and how to cook common grains. We’ll make seasonal grain salads and vegetables dishes.

 

 

 

14 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2810

Mon, Sep. 17, 2018 @ 10:00 AM
Pro Cooking Class 1 Knife Skills
 

 

Knife Skills

 

Menu: Gado-Gado Bowl

 

 

 

 

 

12 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2796

Wed, Sep. 19, 2018 @ 6:30 PM
Pro Cooking Make Up Class 5
 

Pro Cooking Make Up Class 5

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 19, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 5 FISH & FRY
 

Class 5 Flat Fish & Fry I

    1. Menu: Fish & Chips with Rémoulade


 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2776

Fri, Sep. 21, 2018 @ 6:00 PM
DIM SUM DATE NIGHT
 

DIM SUM DATE NIGHT

Price is for one couple


Learn how to make those complex and flavorful Asian appetizers that everyone enjoys when they eat in their favorite restaurants, friends homes or on the street.The freshest ingredients and handmade wrappers will produce incredible results. Beer is served with the meal.


MENU

Three Mushroom Dumplings


Sui Mai Dumplings

 

Dim Sum Dipping Sauce


Potstickers


Thai Fried Spring Rolls, Vietnamese Spring Rolls,


Japanese Potstickers, and Scallion Pancakes

0 openings available

$225.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2820

Sat, Sep. 22, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 3
 

Week 3 – Fish: Students will learn the key to perfectly cooked fish and variety of sauces and sides.

 

14 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2810

Mon, Sep. 24, 2018 @ 10:00 AM
Pro Cooking Class 2 Salads and Vegetables
 

Salads & Vegetables

Menu: Salade Niçoise

 

 

 

12 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2798

Wed, Sep. 26, 2018 @ 6:30 PM
Pro Cooking Make Up Class 6
 

Pro Cooking Make Up Class 6

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 26, 2018 @ 6:30 PM
PRO COOKING CLASS SERIES 6 PAN SEARING & FOOD PRESERVATION
 

 

Class 6 Pan-Searing & Food Preservation I

Menu: Salmon with Creamy Lemon-Dill Sauce, Duck Fat Fried Fingerlings, Slow-Roasted Cherry Tomatoe 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2820

Sat, Sep. 29, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 4
 

 

Week 4Chicken: Chicken scaloppini with marsala and caper with whipped yukon gold potatoes. Chicken kofta, chopped tomato salad, Porcini braised chicken thighs, Roasted root veg grilled chicken with herb rice pilaf

14 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2778

Sun, Sep. 30, 2018 @ 8:00 AM
Pro Cooking Make Up Class 11 Chicken
 

Pro Cooking Make Up Class 11 Chicken

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2810

Mon, Oct. 1, 2018 @ 10:00 AM
Pro Cooking Class 3 Grain cookery
 

Grain cookery

Menu: Mixed Mushroom & Sage Risotto

12 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2799

Wed, Oct. 3, 2018 @ 6:30 PM
Pro Cooking Make Up Class 7
 

Pro Cooking Make Up Class 7

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 3, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 7 BREAKFAST
 

Class 7 Breakfast

    1. Menu: Gravlax Eggs Benny with House-Made English Muffins

 

 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2810

Mon, Oct. 8, 2018 @ 10:00 AM
Pro Cooking Class 4 Shellfish I & Soup I
 


Shellfish I & Soup I

Menu: Thai Green Curry w/ Mussels



12 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2800

Wed, Oct. 10, 2018 @ 6:30 PM
Pro Cooking Make Up Class 8
 

Pro Cooking Make Up Class 8

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 10, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 8 POULTRY & FOOD PRESERVATION
 

Class 8 Poultry I & Food Preservation II

    1. Menu: Chicken with Pan Sauce, Garlic Mashed Potatoes, and Fried Brussels Sprout Leaves


 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2810

Mon, Oct. 15, 2018 @ 10:00 AM
Pro Cooking Class 5 Fish & Fry 1
 

Flat Fish & Fry I

Menu: Fish & Chips with Rémoulade

12 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2801

Wed, Oct. 17, 2018 @ 6:30 PM
Pro Cooking Make Up Class 9
 

Pro Cooking Make Up Class 9

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 17, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 9 POULTRY, SOUPS & STOCK
 

Class 9 Poultry II, Soup II, & Stocks

    1. Menu: Chicken Noodle Soup with Biscuits



 

 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2802

Wed, Oct. 24, 2018 @ 6:30 PM
Pro Cooking Make Up Class 10
 

Pro Cooking Make Up Class 10

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 24, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 10 POULTRY 2, ADVANCED EGGS
 

Class 10 Poultry III, Advanced Eggs, & Pastry Intro

    1. Menu: Gougères, Coq au Vin, Chocolate Soufflé with Crème Anglaise

 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2803

Wed, Nov. 7, 2018 @ 6:30 PM
Pro Cooking Make Up Class 11
 

Pro Cooking Make Up Class 11

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Nov. 7, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 11 BEEF & SAUCES
 

Class 11 Beef I & Sauces

    1. Menu: Grilled Steak with MOO Sauces (Béarnaise, Bordelaise, and Chimichurri) and Braised Kale

 

 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2804

Wed, Nov. 14, 2018 @ 6:30 PM
Pro Cooking Make Up Class 12
 

Pro Cooking Make Up Class 12

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Nov. 14, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 12 FISH AND FOOD PRESERVATION
 

Class 12 Round Fish & Food Preservation III

    1. Menu: Fish Tacos w/ Pickled Asian Slaw  

 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2805

Wed, Nov. 28, 2018 @ 6:30 PM
Pro Cooking Make Up Class 13
 

Pro Cooking Make Up Class 13

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Nov. 28, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 13 PIZZA
 

Class 13 Pizza, pizza!

    1. Class 17 Artisan Pizza: Pizza Dough. Pizza Margherita. Heirloom Potato Pizza. Sausage Pizza. All White Pizza

 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2806

Wed, Dec. 5, 2018 @ 6:30 PM
Pro Cooking Make Up Class 14
 

Pro Cooking Make Up Class 14

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Dec. 5, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 14 BEEF & FRY
 

Class 14 Beef II & Fry II

    1. Menu: Cali Burger wagyu pattie with House-made Special Sauce and Fries

 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2807

Wed, Dec. 12, 2018 @ 6:30 PM
Pro Cooking Make Up Class 15
 

Pro Cooking Make Up Class 15

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Dec. 12, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 15 PORK
 

Class 15 Pork I

    1. Menu: Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples

 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2808

Wed, Dec. 19, 2018 @ 6:30 PM
Pro Cooking Make Up Class 16
 

Pro Cooking Make Up Class 16

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Dec. 19, 2018 @ 6:30 PM
PRO COOKING SERIES CLASS 16 POULTRY
 

Class 16 Pork II, Poultry IV, Legumes

    1. Menu: Cassoulet with Sausages and Duck Confit



 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2809

Wed, Jan. 2, 2019 @ 6:30 PM
Pro Cooking Make Up Class 17
 

Pro Cooking Make Up Class 17

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Jan. 2, 2019 @ 6:30 PM
PRO COOKING SERIES CLASS 17 PASTA
 

Class 17 Hand-Cut Pasta & Shellfish II

    1. Menu: Fresh Squid-Ink Pasta with Spicy Lobster Sauce



7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2814

Wed, Jan. 9, 2019 @ 6:30 PM
Pro Cooking Make Up Class 18
 

Pro Cooking Make Up Class 18

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Jan. 9, 2019 @ 6:30 PM
PRO COOKING SERIES CLASS 18 MILK CRAFT
 

Class 18 Filled Pasta & Milk Craft

    1. Menu: Fresh Ricotta Ravioli w/ Madiera Brown Butter Sauce

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2815

Wed, Jan. 16, 2019 @ 8:00 AM
Pro Cooking Make Up Class 19
 

Pro Cooking Make Up Class 19

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Jan. 16, 2019 @ 6:30 PM
PRO COOKING SERIES CLASS 19 MODERN
 
  1. Modern Cooking Methods

    1. Menu: Modern Beef & Broccoli

 

 

 


7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2816

Wed, Jan. 23, 2019 @ 8:00 AM
Pro Cooking Make Up Class 20
 

Pro Cooking Make Up Class 20

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Jan. 23, 2019 @ 6:30 PM
PRO COOKING SERIES CLASS 20 COMMENCEMENT
 

Class 20 Canapés & Commencement

a. Menu Canapes & Graduation:Crab Puffs. Shrimp & Pineapple Skewers. Cheese Gougeres. Puff Pastry Tart. Coffee + Prosecco

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
 
 
 
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