New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
2343

Wed, Sep. 20, 2017 @ 10:00 AM
Pro Cooking Make Up Class 2
 

Pro Cooking Make Up Class 2-

Stocks and Soups: Stock making fundamentals and soup techniques

 

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2486

Wed, Sep. 20, 2017 @ 6:30 PM
Pro Cooking Make Up Class 2
 

CLASS 2- Stocks and Soups: stock making fundamentals and soup techniques

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2464

Fri, Sep. 22, 2017 @ 6:00 PM
AN EVENING IN TUSCANY
 

Friday, September 22, 2017

6PM- 9PM

$225 PER COUPLE

Tuscany is practically a nation within a nation. Its cuisine is so unique that the rest of Italy denotes it as something altogether different:La CucinaToscana. The cooking is simple, but powerful; in Tuscany, only a few ingredients are necessary to make a feast.

In this class couples will pair up to cook through the entire menu together. Get ready for a hearty steak, elegant pasta, luscious beans, and a golden cake baked just for you by our chef.


 MENU

SpaghettiCacioePepe

Bistecca Fiorentina

Fiery greens,white beans with sage

Torta all’Olio diOliva


Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

2 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2290

Sat, Sep. 23, 2017 @ 9:00 AM
Pro Baking Make Up Class 3
 

Matea Lee

Stephanie Piantedosi-Salvatore

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2460

Sat, Sep. 23, 2017 @ 10:00 AM
FRESH PASTA WORKSHOP
 

SATURDAY, SEPTEMBER 23, 2017

10AM -1PM 

Envious of those chefs on tv who casually pull together a fresh batch of pasta dough while chatting into the camera?

Think they’re lying when they say it’s so much better than store bought pasta? Come to our fresh pasta workshop, and find out what all the fuss is about.

Since the farmers markets are exploding with tomatoes, we’ll use those funny-looking heirloom tomatoes to make a simple summer sauce. It’s time to move past dried pasta and start cooking like a pro.


MENU

Fresh Pasta Dough

Pappardelle with Heirloom Tomatoes, Mozzarella, & Basil


Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

10 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2299

Sat, Sep. 23, 2017 @ 2:30 PM
Old Fashion Apple Pie
 

Saturday, September 23 | 2:30 PM – 5:30 PM |  $125

This Class will begin with a demonstration covering the science and technique of making the perfect pie crust and mastering a flavorful apple filling. Recipes and decorative crust technique will also be discussed. Afterward, everyone will work individually to prepare their own pies. The chef instructor will be available to guide and offer one to one attention during the class for those who need.

Students will take home their very own Old Fashion Apple Pie and printed recipe packet.

All ingredients, equipment, and aprons are included.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

11 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2386

Sun, Sep. 24, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

Pro Cooking Make up Class 11

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2316

Mon, Sep. 25, 2017 @ 10:00 AM
Pro Cooking Make Up Class 3
 

Pro Cooking Make Up Class 3

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2344

Wed, Sep. 27, 2017 @ 10:00 AM
Pro Cooking Make Up Class 3
 

Pro Cooking Make Up Class 3-

Salads: Vinaigrettes and dressings, knife skills practice, modern salads

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2454

Wed, Sep. 27, 2017 @ 2:00 PM
Canyon Partners Events
 

Private Event - 35 Guests

2-5pm

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2527

Wed, Sep. 27, 2017 @ 3:00 PM
Private Event-Alexander
 

Private Event-Alexander

0 openings available

$625.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2487

Wed, Sep. 27, 2017 @ 6:30 PM
Pro Cooking Make Up Class 3
 

CLASS 3- Salads: vinaigrettes and dressings, knife skills practice, modern salads

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2466

Sat, Sep. 30, 2017 @ 10:00 AM
SAUSAGE WORKSHOP
 

Saturday, September 30, 2017

10am - 1pm

After multiple requsets, our master btucher is finally leading a workshop in sausage-making.

Come to this class and learn the difference between boudin-blanc and bratwurst, between blood sauage and hotdogs.

You'll leave with an assortment of links perfect for an easy dinner or a weekend cookout.

 

MENU

Mild Italina Sausage

Bratwurst

Cheddar Jalapeno Sausage

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

12 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2388

Sun, Oct. 1, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

Pro Cooking Make up Class 12

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2317

Mon, Oct. 2, 2017 @ 10:00 AM
Pro Cooking Make Up Class 4
 

Pro Cooking Make Up Class 4

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2345

Wed, Oct. 4, 2017 @ 10:00 AM
Pro Cooking Make Up Class 4
 

Pro Cooking Make Up Class 4-

Vegetables & Vegetable based sauces: Seasonality and cooking techniques. Sauces such as salsa verde and romesco.

 

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2488

Wed, Oct. 4, 2017 @ 6:30 PM
Pro Cooking Make Up Class 4
 

CLASS 4- Vegetables & Vegetable Based Sauces: seasonality and cooking techniques. Sauces such as salsa verde and romesco.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2421

Sat, Oct. 7, 2017 @ 9:00 AM
Pro Baking Make Up Class 5
 

Marilyn Kahan

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2483

Sat, Oct. 7, 2017 @ 10:00 AM
BASICS COOKING SERIES CLASS 1
 

Week 1 – Knife Skills, Soups and Salads: Learn to make delicious dressings, seasonal soups, salads and homemade croutons.

9 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2462

Sat, Oct. 7, 2017 @ 2:00 PM
PIZZA & FLATBREAD WORKSHOP
 

Saturday October 7, 2017

2pm - 5pm

In this class you'll learn how to stretch and shape the dough, how to use a pizza peel, and how to bake on a pizza stone.

Let us show you the finer points in this quick dough so that you can let out our creative side

and top it in as many ways as you can imgaine.

You'll never be at a loss for appetizers again. 


MENU

Pizza Margherita

Pizza Bianco with Ricotta & Greens

Pear & Gorgonzola Flatbread

Potato & Farm Egg Flatbread

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2390

Sun, Oct. 8, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

Pro Cooking Make up Class 13

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2391

Sun, Oct. 8, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

Pro Cooking Make up Class 13

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2318

Mon, Oct. 9, 2017 @ 10:00 AM
Pro Cooking Make Up Class 5
 

Pro Cooking Make Up Class 5

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2346

Wed, Oct. 11, 2017 @ 10:00 AM
Pro Cooking Make Up Class 5
 

Pro Cooking Make Up Class 5-

Sauces: Intro to mother sauces and emulsions. Bechamel, mayonnaise, beurrblanc, and variations

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2489

Wed, Oct. 11, 2017 @ 6:30 PM
Pro Cooking Make Up Class 5
 

CLASS 5-  Sauces: intro to mother sauces and emulsions. Bechamel, mayonnaise, beurre blanc, and variations.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2467

Sat, Oct. 14, 2017 @ 2:00 PM
AUTUMN ROASTING WORKSHOP
 

Saturday, October 14, 2017

2pm- 5pm

Once the heat dies down outside it's time to turn your attention to that great, hulking over in your kitchen. Can you confidently roast a chicken until its skin is burnished golden-brown? And when it comes to Fall vegetables, do you know what temperatures work best for each category (roots, squashes, and tubers)? Roasting is one of the most versatile techniques in the kitchen and we'll help you decode the dial on your oven to make the most of that wonderful appliance.

MENU

Perfect Roast Chicken

Perfect Roast Pork Loin

Perfect Roast Rack of Lamb

Caramelized Squash with Pomegranate

Parsnips with truffle & honey

Fingerling potatoes with parsley & parmesan

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

8 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2392

Sun, Oct. 15, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

Pro Cooking Make up Class 14

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2393

Sun, Oct. 15, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

Pro Cooking Make up Class 14

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2319

Mon, Oct. 16, 2017 @ 10:00 AM
Pro Cooking Make Up Class 6
 

Pro Cooking Make Up Class 6

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2347

Wed, Oct. 18, 2017 @ 10:00 AM
Pro Cooking Make Up Class 6
 

Pro Cooking Make Up Class 6-

Eggs and Breakfast: eggs 101, basic cooking methods, soufflés, savory crepes and quiches

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2490

Wed, Oct. 18, 2017 @ 6:30 PM
Pro Cooking Make Up Class 6
 

CLASS 6- Eggs and Breakfast: eggs 101, basic cooking methods, soufflés, savory crepes and quiches. 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2468

Fri, Oct. 20, 2017 @ 6:00 PM
AN EVENING IN MOROCCO
 

Friday, October 20, 2017

6pm- 9pm

$225/ per couple

Take a trip to Morocco without ever leaving Los Angeles. In our latest Date Night class we'll introduce you to the magnificent flavors of Casablanca: perserved lemon, olive, honey, nuts, and mint. A seductive menu that is as easily prepared for two as it is for ten, You'll go home swooning over newfound favorite dishes and wondering when to host a dinner party to show off everything you've learned. Conjure up a starry night with your partner and join us for a romantic feast.

 

Menu

Roasted Peppers & Chickpeas with Fresh Goat Cheese

Chicken Tagine with Perseved Lemon & Olives

Couscous

Filo Pastries with Honey & Walnuts

Mint Tea

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

6 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2312

Sat, Oct. 21, 2017 @ 9:00 AM
Pro Baking Make Up Class 7
 

Wendy Marshall

Kori Bernards

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2469

Sat, Oct. 21, 2017 @ 2:00 PM
AUTUMN GRILLING WORKSHOP
 

Saturday, October 21, 2017

2pm - 5pm

We're lucking to be in Los Angeles, with glorius weather year-round we can make use of a tool that most people only get to use in the Summer: the grill. And while you may think of summery foods when you look at your grill, we're here to help you expand your horizons. Grills are incredibly versatile and perfect for cooking a lot of food at once. In this class we'll show you some often-overlooked grilled dishes. From squash to steak we'll cover produce and protein, making sure you can call yourself a grill-master all year long.

 

MENU

Grilled Pork Chops with Apples & Cider sauce

Grilled Ribeye Steak with Blue cheese butter & Roasted

Butternut Squash Grilled Chicken wtih Arugula Salad, grilled figs, & Pomegranate 

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

12 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2320

Mon, Oct. 23, 2017 @ 10:00 AM
Pro Cooking Make Up Class 7
 

Pro Cooking Make Up Class 7

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2348

Wed, Oct. 25, 2017 @ 10:00 AM
Pro Cooking Make Up Class 7
 

Pro Cooking Make Up Class 7-

Grains and Legumes: types, grains, and bean cooking methods

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2491

Wed, Oct. 25, 2017 @ 6:30 PM
Pro Cooking Make Up Class 7
 

CLASS 7- Grains and Legumes: types, grain & bean cooking methods.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2311

Sat, Oct. 28, 2017 @ 9:00 AM
Pro Baking Make Up Class 10
 

Wendy Marshall- Making up during class 8 (cakes)

Michelle Christie (cakes)

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2470

Sat, Oct. 28, 2017 @ 2:00 PM
QUICK BREADS AND AUTUMN SOUPS
 

Saturday, October 28, 2017

2pm- 5pm

With winter in sight we can comfortably crank up the stove and set a pot of soup to boil. Fall and Winter vegetables provide the perfect canvas for hearty soups that will warm your bones and fill your belly. And the best companion to a steaming bowl of soup? A quick bread, baked in the oven while your soup relaxes on the stove will give you something to sop up the end of every bowl. Biscuits, muffins, and soda breads are all easily whipped together in no time. Why not make them part of your repertoire and dazzle your family with some last-minute baking?

 

MENU

Parsnip Apple Soup, Thyme & Parmesan Biscuits

Carrot Fennel Soup, Irish Soda Bread

Black Bean Soup with Tomatillo Salsa, Corn Muffins


Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

13 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2321

Mon, Oct. 30, 2017 @ 10:00 AM
Pro Cooking Make Up Class 8
 

Pro Cooking Make Up Class 8

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2349

Wed, Nov. 1, 2017 @ 10:00 AM
Pro Cooking Make Up Class 8
 

Pro Cooking Make Up Class 8

Pasta: dried pasta, fresh pasta from scratch, pasta shaping, sauces

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2492

Wed, Nov. 1, 2017 @ 6:30 PM
Pro Cooking Make Up Class 8
 

CLASS 8- Pasta: dried pasta, fresh pasta from scratch, pasta shaping, sauces.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2472

Sat, Nov. 4, 2017 @ 10:00 AM
HOLIDAY PIES
 

Saturday, November 4, 2017

10am-1pm

Pie shouldn't stress you out. Ever. In fact, it should be a practice in kitchen zen. Consider this your introduction to pie meditation. In this class you'll learn to make a perfect butter crust, and how to achieve a cranberry filling that is neither gloopy nor soupy. Each student will make their own cranberry pie with a lattice crust to take home with them. And while your pies are in the oven, you'll be treated to a spread of Autumnal pies baked especially for you by our Executive Chef. Walk home with a pie in hand and the power (and recipes) to conquer all the fall favorites, from pumpkin to apple!

 

MENU

Cranberry Orange Pie

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

12 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2471

Sat, Nov. 4, 2017 @ 2:00 PM
PERFECT TURKEY WORKSHOP
 

Saturday, November 4, 2017

2pm- 5pm

Do you wonder every year at this time if you're really making the most of your turkey? Are you beginning to think you could step up your game? Well we're here to tell you the truth: you can be a better turkey cook. And we can help. In this class we'll take a fresh look at America's most famous bird. We'll break down a turkey and show you how to treat each section with the attention it deserves. From brine, to bird, to gravy, this is the class to tackle it all.

MENU

Roasted Turkey Breast

Confit Turkey Legs

Turkey Brine

Compound Butters

Trussing, Carving

Turkey Stock

Gravy

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2322

Mon, Nov. 6, 2017 @ 10:00 AM
Pro Cooking Make Up Class 9
 

Pro Cooking Make Up Class 9

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2350

Wed, Nov. 8, 2017 @ 10:00 AM
Pro Cooking Make Up Class 9
 

Pro Cooking Make Up Class 9-

Fin Fish: types and categories, cooking techniques

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2493

Wed, Nov. 8, 2017 @ 6:30 PM
Pro Cooking Make Up Class 9
 

CLASS 9- Fin Fish: types and categories, cooking techniques

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2473

Fri, Nov. 10, 2017 @ 6:00 PM
AN EVENING IN EMILIA ROMAGNA
 

Friday, November 10, 2017

6pm - 9pm

$225/ per couple

When you close your eyes and dream of authentic Italian ingredients, do you see wheels of parmigiano reggiano dancing? Perhaps bottles of balsamic vinegar spinning wildly? How about prosciutto, salami, and pancetta? Are they lined up and waiting to be sliced?

Open your eyes and get into this class immediatley. Emilia Romagna is a northeastern region of Italy and the birthplace of those famous ingredients. Its capital city, Bologna, has such a long history of being associated with food that the locals refer to it as La Grassa, "the fat one." If you've wondered how to make use of class Italian flavors, we've got you covered. In our latest Date Night class, we'll teach you how to make a stunning antipasto platter, a pot of proper bolognese, and finish everything off with a deep, dark chocolate cake.

Join us for a feast from our favorite part of Italy, La Grassa!


MENU

Antipasto of Mortadella, Prosciutto, and Parmigiano Reggiano

Fresh bread with Cunza, a whipped lard spread

Tagliatelle al Ragu Bolognese

Flourless Chocolate Cake

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

6 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2528

Sat, Nov. 11, 2017 @ 9:00 AM
Pro Baking Make Up Class 10
 

Class 10 Breads: Straight Yeast: Pesto Mozzarella Pizza and Rustic Country Loaf

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2465

Sat, Nov. 11, 2017 @ 10:00 AM
FALL BUNDT CAKES
 

SATURDAY, NOVEMBER 11, 2017 

10am -1pm

Learning to bake a bundt cake is like learning a mathematical formula: once you’ve cracked the code you can work wonders in your kitchen. In this class we’ll show you our classic batter and then teach you how to spice it and flavor it in wildly different ways.


MENU

Pumpkin

Spiced Rum

Maple Pecan

      Pear Brandy

CinnamonApple


Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

 

12 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2474

Sat, Nov. 11, 2017 @ 2:00 PM
HOLIDAY SIDES
 

Saturday, November 11, 2017

2pm -5pm

Turkey may get alot of attention at the table, but its nothing without some stellar supporting characters. It's time to take a fresh look at those tried-and-true Thanksgiving warriors, the dishes we've come to know and love. Mastering mashed potatoes is less an art than a science, success comes down to understanding the fundamental building blocks of those starchy tubers. Green bean casserole doesn't have to be a retro dish. Reimagine it as a showcase for farmer's market beans, fresh and snappy with a dressing of crisp onion. As for stuffing, we'll show you one formula that can be worked three different ways, depending on the flavors you love at this time of year. Turkey deserves better scene partners this year, recast the supporting roles and give your family an award-worthy feast!

 

Menu

Roasted Root Vegetables

Perfect Mashed Potatoes

Chestnut & Sausage Stuffing

Cranberry Sauce

Parsnip Apple Soup

Dinner Rolls

Apple, Radicchio, and Endive Salad


Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2288

Sun, Nov. 12, 2017 @ 10:00 AM
Pro Cooking Make up Class 18
 

Susan Anderson

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2323

Mon, Nov. 13, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

Pro Cooking Make Up Class 10

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2351

Wed, Nov. 15, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

Pro Cooking Make Up Class 10-

Shellfish: types and categories, storage and cleaning, oyster shucking, shellfish cookery.

 

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2494

Wed, Nov. 15, 2017 @ 6:30 PM
Pro Cooking Make Up Class 10
 

CLASS 10- Shellfish: types and categories, storage and cleaning, oyster shucking, shellfish cookery.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2476

Sat, Nov. 18, 2017 @ 10:00 AM
ULTIMATE THANKSGIVING
 

Saturday, Novemeber 18, 2017

10am- 1pm

This is it, the Super Bowl of food holidays. Thanksgiving is a major event, and you'll want to get in at least one round of practice before the big game, right? Don't worry, we have a perfect game plan for the day, whether you're cooking for 4 or planning for 20. Turkey, stuffing, cranberry sauce, brussels sprouts, green bean casserole, mashed potatoes, and gravy; we'll teach you the full menu so that when Thanksgiving arrives you're not sweating in the kitchen. If this is your first Thanksgiving playing host and you need support, we've got your back. And if this is your 15th Thanksgiving as head chef and you're tired of the same old dishes, we'e got you covered.

Let us coach you to that MVP spot you've always deserved.

 

MENU

Simple Roasted Turkey

Chestnut & Sausage Stuffing

Cranberry Sauce

Caramlized Brussels Sprouts with Bacon

Green Bean Casserole

Gravy

Mashed Potatoes

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

14 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2475

Sat, Nov. 18, 2017 @ 2:00 PM
THANKSGIVING PIES
 

Saturday, November 18, 2017

2pm - 5pm

In this class you'll learn to make a pumpkin pie with gingersnap crust, perfect thing to serve your guests at the end of a glorious Thanksgiving meal. Have you struggled to achieve a perfectly smooth pumpkin filling in the past? Say goodbye to gummy fillings as we teach you the finer points on oven-set custards. Each student will make their own pumpkin pie to take home with them. And while your pies are in the oven, you'll be treated to a speard of Autumnal pies baked especially for you by our Executive Chef. Walk home with a pie in hand and the power to conquer all the fall favorites, from cranberry to apple.

 

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Pumpkin Ginger Pie

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2324

Mon, Nov. 20, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

Pro Cooking Make Up Class 11

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2247

Wed, Nov. 22, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2325

Mon, Nov. 27, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

Pro Cooking Make Up Class 12

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2352

Wed, Nov. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

Pro Cooking Make Up Class 11-

Poultry: Poultry 101, dry & moist cooking methods

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2495

Wed, Nov. 29, 2017 @ 6:30 PM
Pro Cooking Make Up Class 11
 

CLASS 11- Poultry: poultry 101, dry & moist cooking methods

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2477

Sat, Dec. 2, 2017 @ 10:00 AM
BUCHE DE NOEL
 

Saturday, December 2, 2017

10am- 1pm

Buche de Noel is a beautiful gift to give your family this year, even better when you bring them together to bake it as a team. In this class we'll teach you everything from cake batter, to filling, frosting, and decoration. If your Christmas dinners have all ended with a fizzle instead of a bang, you need to learn the secret of Buche de Noel. It's time for an Instagram- worthy dessert to grace your dinning table.

 

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Chocolate sponge cake

Chocolate Mousse

Chocolate Ganache Frosting

Meringue Mushrooms

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

15 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2451

Sat, Dec. 2, 2017 @ 7:00 PM
Holiday Pop Up
 

Holiday Pop Up

7-9 pm

$25

30 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2326

Mon, Dec. 4, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

Pro Cooking Make Up Class 13

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2353

Wed, Dec. 6, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

Pro Cooking Make Up Class 12

Pork: Cuts of pork, moist heat cooking methods

 

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2496

Wed, Dec. 6, 2017 @ 6:30 PM
Pro Cooking Make Up Class 12
 

CLASS 12- Pork: cuts of pork, moist heat cooking methods

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2286

Sat, Dec. 9, 2017 @ 9:00 AM
Pro Baking Make Up Class 13
 

Stephanie Piantedosi-Salvatore

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2478

Sat, Dec. 9, 2017 @ 10:00 AM
DIY EDIBLE GIFTS
 

Saturday, December 9, 2017

10am- 1pm

This time of year can be stressful for many reasons, not the least of which is finding gifts for all your friends and family. Let us make things easier for you: join us for this class and you'll leave with a handful of edible presents to hand out to all your loved ones. We'll even provide all the bags, bows, and tags you need to check gift-giving off your list. The hardest part will be deciding how many of these gifts to give away, and how much to keep for yourself!

 

MENU

Infused Olive Oil & Vinegar

Peppermint Marshmallow & Hot Chocolate mix

Citrus Candied Pecans

Candied Orange Peel in Chocolate

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2479

Sat, Dec. 9, 2017 @ 2:00 PM
RETRO HOLIDAY ENTERTAINING
 

Saturday, December 9, 2017

2pm - 5pm

Party like it's 1999 and join us to learn a fabulous entertaining menu that's as easy to repeat for a handful of friends as it is for a crowd of colleagues and family. If #TBT is your jam, then this class is for you. We'll teach you how to make dishes that everyone craves but is embarrassed to ask for. We're talking crab puffs, salmon mousse, blinis with caviar, and of course, a sparkling champagne cocktail! Dress to impress, within reason for a kitchen, because we'll take off our aprons when we're finished cooking and throw a little cocktail party together to toast the class!

MENU

Crab Puffs with Lemon Aioli

Savory Puff Pastry Tarts

Salmon Mousse on "Ritz" Crackers

Blini with Creme Fraiche & Caviar

Champagne Cocktail

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

12 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2327

Mon, Dec. 11, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

Pro Cooking Make Up Class 14

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2354

Wed, Dec. 13, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

Pro Cooking Make Up Class 13

Beef & Lamb: cuts of beef and lamb, dry heat cooking methods

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2497

Wed, Dec. 13, 2017 @ 6:30 PM
Pro Cooking Make Up Class 13
 

CLASS 13- Beef & Lamb:  cuts of beef and lamb, dry heat cooking methods.

0 openings available

$25.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2250

Fri, Dec. 15, 2017 @ 8:00 AM
AM DIPLOMA PROGRAM GRADUATION
 

AM DIPLOMA PROGRAM GRADUATION

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2291

Sat, Dec. 16, 2017 @ 9:00 AM
Pro Baking Make Up Class 14
 

Stephanie Piantedosi-Salvatore

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2480

Sat, Dec. 16, 2017 @ 10:00 AM
HOLIDAY BRUNCH
 

Saturday, December 16, 2017

10am- 1pm

Thinking of having friends and family over on Christmas or New Year's Day? Not only is brunch food simple to prepare for a crowd, it's easy on the wallet too. We'll teach you the tricks that professionals use to serve a crowd with ease. To reward your hard work, you'll take home your own box of iced buns, made in class. Raise a glass to the season and sit down to a luxurious meal, all before the sun sets.

 

MENU 

Cranberry Mimosas

Root Vegtable Hash

Easy Mini Quiches

Bacon for a crowd

Poached Eggs for a crowd

Iced Buns with Cranberries & Oranges

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

15 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2481

Sat, Dec. 16, 2017 @ 2:00 PM
HOLIDAY COOKIE EXCHANGE
 

Saturday, December 16, 2017

2pm - 5pm

The cookie platter is an integral part of year-end holiday celebrations. With folks stopping by to say hello and catch up, wouldn't it be nice if you had something more to offer than store bought treats? In this class, each student will learn to make a different cookie and at the end of class everyone will trade a few away until their platters are marvelously diverse with cookies of every variety.

 

MENU

Mint Chocolate Chip

Molasses Chews

Pecan Meltaways

Snickerdoodles

Chocolate Crackle

Jam Thumbprints

Coconut Macaroons

Brown Sugar Shortbread

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

15 openings available

$110.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2482

Sat, Dec. 16, 2017 @ 2:00 PM
TAMALES
 

Saturday, December 16, 2017

2pm - 5pm

Start a new family tradition this year and join us for our annual tamale-making class. These little gifts are easy to prepare, even more so with a team of people working together. Learn how to make fresh masa dough, with both sweet and savory fillings. We'll teach you how to wrap each tamale up in corn husks and steam them in large batches so that when you go home you'll know how to feed those unannounced guests who just arrived!

 

MENU

Pork with Red Sauce

Chicken with Green Sauce

Bean & Veggie

Sweet Pineapple and Anise

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2328

Mon, Dec. 18, 2017 @ 10:00 AM
Pro Cooking Make Up Class 15
 

Pro Cooking Make Up Class 15

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2355

Wed, Dec. 20, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

Pro Cooking Make Up Class 14-

Charcuterie: meat grinding and fresh sausage

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2498

Wed, Dec. 20, 2017 @ 6:30 PM
Pro Cooking Make Up Class 14
 

CLASS 14- Charcuterie: meat grinding and fresh sausages.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2356

Wed, Jan. 3, 2018 @ 10:00 AM
Pro Cooking Make Up Class 15
 

Pro Cooking Make Up Class 15-

Milk crafting: making cultured dairy products and fresh cheeses

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2499

Wed, Jan. 3, 2018 @ 6:30 PM
Pro Cooking Make Up Class 15
 

CLASS 15- Milk Crafting: making cultured dairy products and fresh cheeses. 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2329

Mon, Jan. 8, 2018 @ 10:00 AM
Pro Cooking Make Up Class 16
 

Pro Cooking Make Up Class 16

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2525

Tue, Jan. 9, 2018 @ 9:00 AM
Professional Culinary Arts Program: Tuesdays, Thursdays, and Fridays 9am- 3pm
 
 
 

Professional Culinary Arts Program

Tuesdays, Thursdays, and Fridays

9:00 am- 3:00 pm  

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $14,750.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Discount Code CADEP when reserving your seat.

16 openings available

$14750.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2526

Tue, Jan. 9, 2018 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesdays, Thursdays, and Fridays
 

Professional Baking and Pastry Arts Program

Tuesday, Thursday and Friday

9:00am - 3:00pm

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $14,750, is all inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

 

16 openings available

$14750.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2357

Wed, Jan. 10, 2018 @ 10:00 AM
Pro Cooking Make Up Class 16
 

Pro Cooking Make Up Class 16-

Artisan Pizza: making pizza dough, prep seasonal toppings, practice sauces, and cheeses. Assemble and bake artisan style pizzas

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2500

Wed, Jan. 10, 2018 @ 6:30 PM
Pro Cooking Make Up Class 16
 

CLASS 16- Artisan Pizza: make pizza dough, prep seasonal toppings, practice sauces and cheeses. Assemble and bake artisan-style pizzas.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2330

Mon, Jan. 15, 2018 @ 10:00 AM
Pro Cooking Make Up Class 17
 

Pro Cooking Make Up Class 17

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2358

Wed, Jan. 17, 2018 @ 10:00 AM
Pro Cooking Make Up Class 17
 

Pro Cooking Make Up Class 17-

Food Preservation: Fermentation, pickling, and smoked fish

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2501

Wed, Jan. 17, 2018 @ 6:30 PM
Pro Cooking Make Up Class 17
 

CLASS 17- Food Preservation: Fermentation, pickling, and smoked fish.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2331

Mon, Jan. 22, 2018 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Pro Cooking Make Up Class 18

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2359

Wed, Jan. 24, 2018 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Pro Cooking Make Up Class 18-

Cuisine of Los Angeles: Make dishes that celebrate the International roots of our city

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2502

Wed, Jan. 24, 2018 @ 6:30 PM
Pro Cooking Make Up Class 18
 

CLASS 18- Cuisine of Los Angeles: Make dishes that celebrate the International roots of our city.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2332

Mon, Jan. 29, 2018 @ 10:00 AM
Pro Cooking Make Up Class 19
 

Pro Cooking Make Up Class 19

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2360

Wed, Jan. 31, 2018 @ 10:00 AM
Pro Cooking Make Up Class 19
 

Pro Cooking Make Up Class 19- 

Wine: Intro to wine, wine and food pairing, tasting and pairing exercise

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2503

Wed, Jan. 31, 2018 @ 6:30 PM
Pro Cooking Make Up Class 19
 

CLASS 19- Wine: intro to wine, wine and food pairing, tasting and pairing exercise.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2333

Mon, Feb. 5, 2018 @ 10:00 AM
Pro Cooking Make Up Class 20
 

Pro Cooking Make Up Class 20

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2361

Wed, Feb. 7, 2018 @ 10:00 AM
Pro Cooking Class 20
 

Pro Cooking Class 20-

Class Commencement: Canapés and Commencement ceremony

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2504

Wed, Feb. 7, 2018 @ 6:30 PM
Pro Cooking Make Up Class 20
 

CLASS 20- Class Commencement: Canapés and Commencement Celebration.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2447

Sat, Feb. 10, 2018 @ 8:00 AM
WestEdPrivate Event
 

WestEd  Private Event

0 openings available

$1503.25

Faculty Member

8690 Washington Blvd

 
 
 
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