New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
1888

Tue, Aug. 30, 2016 @ 5:30 PM
Private Event
 

Harris - GS 8.16.16

0 openings available

$2800.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1912

Fri, Sep. 9, 2016 @ 7:00 PM
Pasta Making for Couples
 

Enjoy an evening learning how to make pasta from start to finish. Tortellini, Ravioli, Agnolini, Tagliatelli and Pappardelle will be shaped, cooked and served. Students will prepare three different raviolis prepared with a selection of sauces including Classic Tomato; Pancetta and Green Pea; Leek, Sage and Cream and Brown Butter with Rosemary.

 

Note: Price is 200 per couple

0 openings available

$200.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1811

Sat, Sep. 10, 2016 @ 10:00 AM
Essential Knife Skills
 

 

Chef will guide students through a variety of different classic knife cuts in this intensive, hands-on class.Students will learn to julienne, chiffonade, dice, and brunoise.  There will be a demonstration of the proper handling and sharpening of knives, as well as a review of the various types of knivesand their uses. Chef will also demonstrate how toproperlybreakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.Recipes include: Kale Caesar and Caramelized Onion Crostini, Grilled Chicken, Roasted Cauliflower and Carrots with Salsa Verde and Apple Crisp for dessert.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1827

Sat, Sep. 10, 2016 @ 2:00 PM
Classic French Macarons
 

 

 

Learn how to make this mouthwatering and classic French pastry in a variety of colors and flavors, including Passion Fruit, Salted Caramel, Chocolate and Raspberry. Each student will take a variety of macarons home to share.

 

1 opening available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1585

Mon, Sep. 12, 2016 @ 9:00 AM
PRO COOKING MONDAY MORNINGS 9:00 - 1:00 pm CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

0 openings available

$2800.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1588

Wed, Sep. 14, 2016 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

5 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1587

Wed, Sep. 14, 2016 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30 - 10:30 PM CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

1 opening available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1828

Sat, Sep. 17, 2016 @ 10:00 AM
Pizza Workshop
 

 

Expand your pizza knowledge and learn how to spice up a plain pizza pie. Students will learn to create foolproof pizza dough. In addition to taking their dough home, students will prepare Classic Pizza Margherita, Pizza with Spicy Sausage, Rosemary and Taleggio Cheese, Grilled Pesto Pizza, and an All White Pizza with Ricotta and Greens.

3 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1589

Sat, Sep. 17, 2016 @ 10:00 AM
PRO COOKING SATURDAY MORNINGS 10:00 - 2:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

5 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1588

Wed, Sep. 21, 2016 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 2
 

Class 2 Stocks and Roux-Based Sauces


 

5 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1829

Sat, Sep. 24, 2016 @ 10:00 AM
Essentials of Thai Cooking
 

 

 

Classic Thai cooking balances the four fundamental flavors of hot, sour, salty and sweet.Students will be introduced to the ingredients that create this balance: chilies, kaffir lime leaves, lemongrass, galanga, fish sauce, and tamarind paste used in combination with coconut milk and lime juice. Recipes include Green Papaya Salad, Thai Barbecued Chicken, Pad Thai, Tom Kha Gai, Pad See You, Yellow Curry with Chicken and Potatoes, Beef with Spicy Basil, and Jasmine Rice.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1913

Tue, Sep. 27, 2016 @ 6:30 PM
Sony Private Event
 

Sony Private Event

0 openings available

$2170.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1906

Thu, Oct. 6, 2016 @ 7:00 PM
Basic Cooking 1 Series: Class 1
 


 CLASS 1           Knife Skills -Fruits and Vegetables - Classic Greek Salad, California Chopped Salad, Onion Confit, Grilled Vegetables with Mint Raita, Roasted Root Vegetables with Honey and Rosemary, Baked Potato with Garlic and Smoked Paprika, Roasted Butternut Squash with Maple Syrup, Toasted Pecans, and Blue Cheese, and Fresh Fruit Crisp.

 

CLASS 2           Soups - Tom Ka Pak (Thai Coconut Vegetable Soup), Lobster Bisque, Black Bean and Roasted Tomatillo Soup with Crème Fraiche and Lime, Vichyssoise, New England Fish Chowder, Red Lentil Soup, and Zuppa di Verdura.

 

CLASS 3           Seafood - Sole a la Meuniere, Herb Rubbed Tuna with Orzo Salad, Roasted Salmon with Lemon Caper Parsley Sauce, Roasted Shrimp with Feta Cheese and Couscous, Red Snapper in Red Curry, Grilled Salmon with Tomatillo Salsa, Braised Halibut Provencal, and Seared Salmon with Bercy Butter.

 

 

CLASS 4           Meat and Poultry - Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Steak Diane, Potatoes with Garlic and Herbes de Provence, Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples, Chicken Scallopini with Marsala and Capers, Sautéed Filet Mignon with Balsamic Vinegar Pan Sauce and Pan Seared Turkey Burgers.

11 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1889

Fri, Oct. 7, 2016 @ 7:00 PM
French Bistro for Couples
 

Cheese Soufflé, Seared Salmon with Bercy Butter, French Lentil Salad and Chocolate Decadence Cake (Price is per couple)

 

8 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1907

Sat, Oct. 8, 2016 @ 10:00 AM
Basic Cooking 1 Series: Class 1
 

 

 CLASS 1        Knife Skills -Fruits and Vegetables - Classic Greek Salad, California Chopped Salad, Onion Confit, Grilled Vegetables with Mint Raita, Roasted Root Vegetables with Honey and Rosemary, Baked Potato with Garlic and Smoked Paprika, Roasted Butternut Squash with Maple Syrup, Toasted Pecans, and Blue Cheese, and Fresh Fruit Crisp.

 

 

 

CLASS 2        Soups - Tom Ka Pak (Thai Coconut Vegetable Soup), Lobster Bisque, Black Bean and Roasted Tomatillo Soup with Crème Fraiche and Lime, Vichyssoise, New England Fish Chowder, Red Lentil Soup, and Zuppa di Verdura.

 

 

 

CLASS 3        Seafood - Sole a la Meuniere, Herb Rubbed Tuna with Orzo Salad, Roasted Salmon with Lemon Caper Parsley Sauce, Roasted Shrimp with Feta Cheese and Couscous,Red Snapper in Red Curry, Grilled Salmon with Tomatillo Salsa, Braised Halibut Provencal, and Seared Salmon with Bercy Butter.

 

 

 

CLASS 4        Meat and Poultry - Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Steak Diane, Potatoes with Garlic and Herbes de Provence, Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples, Chicken Scallopini with Marsala and Capers, Sautéed Filet Mignon with Balsamic Vinegar Pan Sauce andPan Seared Turkey Burgers.

 

16 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1890

Sat, Oct. 8, 2016 @ 2:30 PM
Cake 101
 

Students will first learn the basic skills required to bake, neatly fill, and frost a cake and then focus on decorative techniques that yield a clean and modern design. Each student will prepare and go home with a Classic White Almond Cake with Swiss Buttercream.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1891

Sat, Oct. 15, 2016 @ 2:30 PM
Chicken Fundamentals
 

Students will butcher a chicken. Recipes include: Roasted Lemon Rosemary Game Hens with Mashed Potatoes and Pan Sauce, Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Sautéed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five spice Chicken with Asian Greens, Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Chicken Scaloppini, Fried Chicken with Coleslaw, and Coq au Vin.

12 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1893

Sat, Oct. 22, 2016 @ 2:30 PM
Fish Fundamentals
 

The Chef will demonstrate how to fillet a whole salmon. Recipes include: Sole a la Meuniere, Grilled Tuna and Avocado Salad, Almond Coated Snapper Filets with Red Onion Fennel Salad, Grilled Salmon with Parsley Caper Sauce and Roasted Potatoes, Baja Fish Tacos with Salsa Fresca, Salmon Cakes with Asian Greens, Sicilian Style Grilled Swordfish, and Salmon Niçoise.

13 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1894

Sat, Oct. 29, 2016 @ 2:30 PM
Pizza Workshop
 

Students will learn how to make an all-purpose pizza dough as well as several sauces and toppings. Recipes include: Grilled Pizza with Basil Pesto, Classic Pizza Margherita, Pizza with Spicy Sausage, Rosemary and Taleggio Cheese, All White Pizza with Ricotta and Greens, Heirloom Potato, Bacon and Farm Egg Pizza, Mushroom, and Caramelized Onion and Roasted Garlic.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1895

Fri, Nov. 4, 2016 @ 7:00 PM
Emilia-Romagna for Couples
 

Salad of Tart Greens with Prosciutto and Warm Balsamic Dressing, Grilled Winter Endives, Rapini with Garlic and Olive Oil, Penne with Bolognese Sauce, Tortellini in Villa Gaidello Broth, Red Wine and Rosemary Risotto, Parsley Stuffed Prawns, Porcini Pork Chops, Balsamic Roast Chicken, and Rich Pinenut Cake (Price is per couple)

8 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1896

Sat, Nov. 5, 2016 @ 10:00 AM
Fall Pies
 

Pumpkin Pie with Ginger Snap Crust and Sea Salt Caramel Apple Pie

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1899

Sat, Nov. 5, 2016 @ 2:30 PM
Sausage Workshop
 

Boudin Blanc, Pork with Apples and Sage, Spicy Lamb Sausage, Bratwurst, Italian Sausage, and Duck with Cherries and Orange. Sausages will be served several different accompaniments.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1900

Sat, Nov. 12, 2016 @ 10:00 AM
Ultimate Thanksgiving
 

Classic Stuffing, Mashed Potatoes, Green Bean Gratin, and Candied Yams. We will also make updated modern sides such as Kale, Apple, Date Slaw, Maple Sweet Potato Mash, Arugula, Stilton and Roasted Butternut Squash Salad, and Cranberry Pear Chutney. The chef will demonstrate and discuss roasting a whole turkey. The students will prepare the sides.

15 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1901

Sat, Nov. 12, 2016 @ 2:30 PM
Pasta Workshop
 

Learn how to make fresh pasta from scratch! Recipes include Tagliatelle alla Bolognese, Ricotta and Chard Stuffed Cappelletti with Pesto, Butternut Squash Ravioli with Sage Brown Butter, and Mushroom Tortellini with Pancetta and Green Peas

15 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1902

Sat, Nov. 19, 2016 @ 10:00 AM
Macarons
 

Passion Fruit, Salted Caramel, Chocolate and Raspberry. Each student will be able to take a variety of macarons home to share.

11 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1908

Sat, Nov. 19, 2016 @ 2:30 PM
Essential Knife Skills
 

 

Chef will guide students through a variety of different classic knife cuts in this intensive, hands-on class.Students will learn to julienne, chiffonade, dice, and brunoise.  There will be a demonstration of the proper handling and sharpening of knives, as well as a review of the various types of knivesand their uses. Chef will also demonstrate how toproperlybreakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.Recipes include: Kale Caesar and Caramelized Onion Crostini, Grilled Chicken, Roasted Cauliflower and Carrots with Salsa Verde and Apple Crisp for dessert.

9 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1903

Fri, Dec. 2, 2016 @ 7:00 PM
Provence for Couples
 

Tapenade, Mixed Wild Greens with Mustard Vinaigrette and Chevre Croutons, Chicken and Potatoes Roasted with Garlic and Herbes de Provence, and Olive Oil Cake with Berries (Price per couple)

8 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1904

Sat, Dec. 3, 2016 @ 10:00 AM
Holiday Entertaining
 

Learn how to make crowd-pleasing sweets and savories for the holidays like Moroccan lamb chops with Harissa Yogurt Sauce, Chicken Satay Skewers, Spiced Candied Nuts, and Chocolate Bark

15 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1892

Sat, Dec. 3, 2016 @ 2:30 PM
Chicken Fundamentals
 

Students will butcher a chicken. Recipes include: Roasted Lemon Rosemary Game Hens with Mashed Potatoes and Pan Sauce, Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Sautéed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five Spice Chicken with Asian Greens, Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Chicken Scaloppini, Fried Chicken with Coleslaw, and Coq au Vin.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1905

Sat, Dec. 10, 2016 @ 10:00 AM
Holiday Cookies
 

Rich Roll Cookies, Raspberry Thumbprint, Molasses Chews, Mint Chocolate Chip, Rum Pecan Meltaways, and Chocolate Crackles

15 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1863

Fri, Dec. 16, 2016 @ 11:00 AM
Graduation 11:00 am
 

Ceremony & Reception

$0.00

Faculty Member

8745 Washington Blvd - Helm's Bakery

 
Event/Date Description Openings/Price/Location
1563

Sat, Dec. 17, 2016 @ 1:00 PM
Toibb Private Event
 

Linda Toibb - Cookie Party for 30 guests

Private Event 1:00 - 5:00 pm

1 opening available

$2340.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1909

Tue, Jan. 10, 2017 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Thursday and Friday 9:00am - 3:00pm
 

Professional Baking and Pastry Arts Program


Tuesday, Thursday and Friday

9:00am - 2:00pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1910

Tue, Jan. 10, 2017 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Thursday, and Friday 9:00AM-3:00PM
 

 

Professional Culinary Arts Program

 

 

Tuesday, Thursday and Friday



9:00am-2:00pm

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1882

Wed, Feb. 22, 2017 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1883

Wed, Feb. 22, 2017 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30 - 10:30 PM CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1884

Sat, Feb. 25, 2017 @ 10:00 AM
PRO COOKING SATURDAY MORNINGS 10:00 - 2:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1882

Wed, Mar. 1, 2017 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 2
 

Class 2 Stocks and Roux-Based Sauces


 

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
 
 
 
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