New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

REZCLICK ONLINE RESERVATION SOFTWARE




New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

Powered by Online Reservation System Software Online Reservation Software


Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
1813

Sat, Jul. 30, 2016 @ 9:00 AM
Artisan Doughnuts
 

 

 

Calling all doughnut lovers! While the classics will always be delicious, in this class students will get to step outside the box with unique artisan flavors such as lavender old-fashioned, fruity pebbles and maple bacon.

 

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1661

Sun, Jul. 31, 2016 @ 10:00 AM
ProBaking Make Up Class 1
 

CLASS 1 Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies.  Intro to Baking-quick breads-muffins, scones and banana bread

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1584

Sun, Jul. 31, 2016 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00 - 2:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

0 openings available

$2800.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1590

Sun, Jul. 31, 2016 @ 10:00 AM
PROBAKING SUNDAY MORNING 10:00AM - 2:00 pm CLASS 1
 

 

CLASS 1 Introduction: Intro to Baking and Quick Breads: Muffins, and Loaf Breads

4 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1466

Mon, Aug. 1, 2016 @ 10:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1682

Mon, Aug. 1, 2016 @ 10:00 AM
Young Adults Cooking Series Class 1
 

 

 This four-part series focuses on essential cooking techniques for young chefs. Students learn how to select, handle, and prepare ingredients to make successful, inspired meals at home. Basic knife skills and tool orientation are included in the program.

 

 

 

This class is designed for students 13-17 years old. 

 

 

 

CLASS 1           Knife Skills - Fruits and Vegetables

 

 

 

CLASS 2           Pasta, Rice, and Legumes

 

 

 

CLASS 3           Poultry, Meat, and Fish

 

 

 

CLASS 4           Smoothies, Dips, and Desserts  

 

 

 

Dietary Restrictions Disclaimer: While we do our best to accommodate allergies

 

Restrictions whenever possible, we are not a peanut free, gluten free, or Kosher

 

kitchen. Thank you for understanding.

 

1 opening available

$425.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1814

Sat, Aug. 6, 2016 @ 2:00 PM
Chicken Fundamentals
 

 

Excellent chicken skills are a must for any aspiring chef. Each student will learn how to cut up a whole bird, debone chicken breasts, and learn proper cooking techniques such as roasting, braising, pan-frying and grilling. Recipes include Roasted Lemon Rosemary Game Hens with Pan Sauce and Mashed Potatoes, Braised Chicken with Olives, Cilantro and Mint, Sautéed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five Spice Chicken with Stir Fried Asian Greens, Grilled Chicken with a Mediterranean Spice Paste, Jerk Chicken, Balsamic Grilled Chicken with Orange Scented Couscous, and Chicken Scallopini with Marsala and Capers.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1662

Sun, Aug. 7, 2016 @ 10:00 AM
ProBaking Make Up Class 2
 

CLASS 2 Cookies: Dropped Molasses Chews, Cut Biscotti and Rolled Shortbread

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1815

Sat, Aug. 13, 2016 @ 10:00 AM
Sous-Vide Cooking
 

 

Cooking with sous-vide is no longer a technique solely for the restaurant chef. Now, this cooking method, which uses pressure, immersion circulators, water-baths and more can be taught to you! To make the most out of your circulator we want to show you what it means to sous-vide like a professional chef. During this class we’ll work with fish, meat, vegetables, and fruit to show you the many ways sous-vide cooking can improve your culinary skills and add different textures and flavors to your dishes.

6 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1821

Sat, Aug. 13, 2016 @ 2:00 PM
Mexican Street Food
 

 

Explore flavorful dishes sold on the streets of Mexico. Recipes include Fish Tacos, Ceviche Tostadas with Avocado and Tomatillo Salsa, Roasted Corn, Zucchini and Roasted Chili Tacos, Chicken Tacos Doratos/Taquitos, Jicama with Oranges and Chile, Grilled Corn with Chile Lime Butter, Assorted Mexican Agua Frescas with Seasonal Fruit, and Churros.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1663

Sun, Aug. 14, 2016 @ 10:00 AM
ProBaking Make Up Class 3
 

CLASS 3 Pies: Double Crust Fruit and Custard Cream

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1822

Sat, Aug. 20, 2016 @ 9:00 AM
Summer Pies
 

 

 

Students will make an assortment of pies with the very best of the summer fruit bounty.Students will master the art of perfect piecrust making and will make, sample and take home slices of Peach, Blackberry Crumble, Blueberry Lattice, and Raspberry Fig Pie.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1823

Sat, Aug. 20, 2016 @ 2:00 PM
Summer in Tuscany
 

 

 

Experience the fresh and rustic flavors of a Tuscan summer. Students will prepare and enjoy a feast of authentic seasonal dishes that showcase the region’s finest ingredients. Recipes include Florentine Focaccia with Grapes; Farro Salad with Roasted Zucchini and Tomatoes; Arugula, Pine Nut and Parmesan Salad; Bistecche alla Fiorentina; Chicken Under a Brick; Penne alla Vodka; Panzanella; Biscotti.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1664

Sun, Aug. 21, 2016 @ 10:00 AM
ProBaking Make Up Class 4
 

CLASS 4 Tarts and Seasonal Berry Cobblers

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1825

Fri, Aug. 26, 2016 @ 7:00 PM
Pasta Making for Couples
 

 

 

Enjoy an evening learning how to make pasta from start to finish. Tortellini, Ravioli, Agnolini, Tagliatelli and Pappardelle will be shaped, cooked and served. Students will prepare three different raviolis prepared with a selection of sauces including Classic Tomato; Pancetta and Green Pea; Leek, Sage and Cream and Brown Butter with Rosemary.

 

Note: Price is 200 per couple

 

0 openings available

$200.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1665

Sun, Aug. 28, 2016 @ 10:00 AM
ProBaking Make Up Class 5
 

CLASS 5 Custard: Crème Brûlée and Bread Puddings

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1811

Sat, Sep. 10, 2016 @ 10:00 AM
Essential Knife Skills
 

 

Chef will guide students through a variety of different classic knife cuts in this intensive, hands-on class.Students will learn to julienne, chiffonade, dice, and brunoise.  There will be a demonstration of the proper handling and sharpening of knives, as well as a review of the various types of knivesand their uses. Chef will also demonstrate how toproperlybreakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.Recipes include: Kale Caesar and Caramelized Onion Crostini, Grilled Chicken, Roasted Cauliflower and Carrots with Salsa Verde and Apple Crisp for dessert.

8 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1827

Sat, Sep. 10, 2016 @ 2:00 PM
Classic French Macarons
 

 

 

Learn how to make this mouthwatering and classic French pastry in a variety of colors and flavors, including Passion Fruit, Salted Caramel, Chocolate and Raspberry. Each student will take a variety of macarons home to share.

 

9 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1666

Sun, Sep. 11, 2016 @ 10:00 AM
ProBaking Make Up Class 6
 

CLASS 6 Jelly, Jam and Infused Syrups

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1585

Mon, Sep. 12, 2016 @ 9:00 AM
PRO COOKING MONDAY MORNINGS 9:00 - 1:00 pm CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

9 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1755

Mon, Sep. 12, 2016 @ 6:30 PM
ProCooking Makeup Class 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1703

Wed, Sep. 14, 2016 @ 9:00 AM
ProCooking Makeup Class 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1588

Wed, Sep. 14, 2016 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

9 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1780

Wed, Sep. 14, 2016 @ 6:30 PM
ProCooking Makeup Class 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1587

Wed, Sep. 14, 2016 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30 - 10:30 PM CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

10 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1713

Sat, Sep. 17, 2016 @ 10:00 AM
ProCooking Makeup Class 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1828

Sat, Sep. 17, 2016 @ 10:00 AM
Pizza Workshop
 

 

Expand your pizza knowledge and learn how to spice up a plain pizza pie. Students will learn to create foolproof pizza dough. In addition to taking their dough home, students will prepare Classic Pizza Margherita, Pizza with Spicy Sausage, Rosemary and Taleggio Cheese, Grilled Pesto Pizza, and an All White Pizza with Ricotta and Greens.

7 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1589

Sat, Sep. 17, 2016 @ 10:00 AM
PRO COOKING SATURDAY MORNINGS 10:00 - 2:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

11 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1667

Sun, Sep. 18, 2016 @ 10:00 AM
ProBaking Make Up Class 7
 

CLASS 7 Pâte à Choux: Cream Puffs and Éclairs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1684

Mon, Sep. 19, 2016 @ 9:00 AM
ProCooking Makeup Class 2
 

Class 2 Stocks and Roux-Based Sauces


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1756

Mon, Sep. 19, 2016 @ 6:30 PM
ProCooking Makeup Class 2
 

Class 2 Stocks and Roux-Based Sauces


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1586

Mon, Sep. 19, 2016 @ 6:30 PM
PRO COOKING MONDAY EVENINGS 6:30 - 10:30 PM CLASS 2
 

Class 2 Stocks and Roux-Based Sauces


12 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1704

Wed, Sep. 21, 2016 @ 9:00 AM
ProCooking Makeup Class 2
 

Class 2 Stocks and Roux-Based Sauces


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1588

Wed, Sep. 21, 2016 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 2
 

Class 2 Stocks and Roux-Based Sauces


 

9 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1781

Wed, Sep. 21, 2016 @ 6:30 PM
ProCooking Makeup Class 2
 

Class 2 Stocks and Roux-Based Sauces


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1714

Sat, Sep. 24, 2016 @ 10:00 AM
ProCooking Makeup Class 2
 

Class 2 Stocks and Roux-Based Sauces


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1829

Sat, Sep. 24, 2016 @ 10:00 AM
Essentials of Thai Cooking
 

 

 

Classic Thai cooking balances the four fundamental flavors of hot, sour, salty and sweet.Students will be introduced to the ingredients that create this balance: chilies, kaffir lime leaves, lemongrass, galanga, fish sauce, and tamarind paste used in combination with coconut milk and lime juice. Recipes include Green Papaya Salad, Thai Barbecued Chicken, Pad Thai, Tom Kha Gai, Pad See You, Yellow Curry with Chicken and Potatoes, Beef with Spicy Basil, and Jasmine Rice.

1 opening available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1668

Sun, Sep. 25, 2016 @ 10:00 AM
ProBaking Make Up Class 8
 

CLASS 8 Build and Decorate White Cake w/Colored Italian Buttercream

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1685

Mon, Sep. 26, 2016 @ 9:00 AM
ProCooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1757

Mon, Sep. 26, 2016 @ 6:30 PM
ProCooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1705

Wed, Sep. 28, 2016 @ 9:00 AM
ProCooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1782

Wed, Sep. 28, 2016 @ 6:30 PM
ProCooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1715

Sat, Oct. 1, 2016 @ 10:00 AM
ProCooking Makeup Class 3
 

Class 3 Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1669

Sun, Oct. 2, 2016 @ 10:00 AM
ProBaking Make Up Class 9
 

CLASS 9 Sponge Cake and Mousse

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1686

Mon, Oct. 3, 2016 @ 9:00 AM
ProCooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1758

Mon, Oct. 3, 2016 @ 6:30 PM
ProCooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1706

Wed, Oct. 5, 2016 @ 9:00 AM
ProCooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1783

Wed, Oct. 5, 2016 @ 6:30 PM
ProCooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1716

Sat, Oct. 8, 2016 @ 10:00 AM
ProCooking Makeup Class 4
 

Class 4 Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1670

Sun, Oct. 9, 2016 @ 10:00 AM
ProBaking Make Up Class 10
 

CLASS 10 Straight Yeast Doughs Pizza and Rustic Country Loaf

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1687

Mon, Oct. 10, 2016 @ 9:00 AM
ProCooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1759

Mon, Oct. 10, 2016 @ 6:30 PM
ProCooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1707

Wed, Oct. 12, 2016 @ 9:00 AM
ProCooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1784

Wed, Oct. 12, 2016 @ 6:30 PM
ProCooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1717

Sat, Oct. 15, 2016 @ 10:00 AM
ProCooking Makeup Class 5
 

Class 5 Dairy: Types of Milk, Cream, Butter and Cheese


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1671

Sun, Oct. 16, 2016 @ 10:00 AM
ProBaking Make Up Class 11
 

CLASS 11 Enriched Yeast Doughs: Braided Challah and Cinnamon Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1688

Mon, Oct. 17, 2016 @ 9:00 AM
ProCooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1762

Mon, Oct. 17, 2016 @ 6:30 PM
ProCooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1708

Wed, Oct. 19, 2016 @ 9:00 AM
ProCooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1785

Wed, Oct. 19, 2016 @ 6:30 PM
ProCooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1718

Sat, Oct. 22, 2016 @ 10:00 AM
ProCooking Makeup Class 6
 

Class 6 Eggs and Breakfast Cookery: Uses and Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1832

Sat, Oct. 22, 2016 @ 10:00 AM
Basic Cooking 2 Series: Class 4
 

 

Class 1   Stocks and Sauces:  Vegetable Stock, Veal Stock, Fish Stock and Chicken Stock.   Sauce Veloute, Mushroom Soup, Sauce Béchamel, Macaroni and Cheese, Red Wine Reduction and Beurre Blanc.

 

CLASS 2  Eggs:  Students will learn all different qualities of eggs and multiple ways to prepare them.  Students will make their own hollandaise sauce and cheese soufflé. 

 

CLASS 3  Fresh and Dry Pasta:  Students will learn how to make fresh pasta and cook with Dry pastas.  Students will also make sauces to accompany pastas.  Ricotta, Pesto, Butternut Squash filling with Brown Butter Sage Sauce, Peas and Pancetta, Meatballs and Tomato Sauce, Spaghetti alla Carbonara and Penne alla Bettola.

 

 

CLASS 4  Braising:  Chicken Provençal, Chicken and Mushroom Braised Short Ribs, Boef a la Bourgignonne, Braised Lamb Shoulder, Port Butt with Port and Prunes, Coq au vin, Osso Bucco. * This class will be a 4 hour class

13 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1672

Sun, Oct. 23, 2016 @ 10:00 AM
ProBaking Make Up Class 12
 

CLASS 12 Poached Breads: Bagels and Pretzels

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1689

Mon, Oct. 24, 2016 @ 9:00 AM
ProCooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1763

Mon, Oct. 24, 2016 @ 6:30 PM
ProCooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1709

Wed, Oct. 26, 2016 @ 9:00 AM
ProCooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1786

Wed, Oct. 26, 2016 @ 6:30 PM
ProCooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1719

Sat, Oct. 29, 2016 @ 10:00 AM
ProCooking Makeup Class 7
 

Class 7 Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1673

Sun, Oct. 30, 2016 @ 10:00 AM
ProBaking Make Up Class 13
 

CLASS 13 Laminated Doughs I and Spicy Herb Crackers

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1690

Mon, Oct. 31, 2016 @ 9:00 AM
ProCooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1764

Mon, Oct. 31, 2016 @ 6:30 PM
ProCooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1710

Wed, Nov. 2, 2016 @ 9:00 AM
ProCooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1787

Wed, Nov. 2, 2016 @ 6:30 PM
ProCooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1720

Sat, Nov. 5, 2016 @ 10:00 AM
ProCooking Makeup Class 8
 

Class 8 Fruits and Vegetables II: Cooking techniques for fruits and vegetables

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1674

Sun, Nov. 6, 2016 @ 10:00 AM
ProBaking Make Up Class 14
 

CLASS 14  Laminated Doughs II and Danish: Classic, Chocolate & Cream Cheese w/Fruit

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1692

Mon, Nov. 7, 2016 @ 9:00 AM
ProCooking Makeup Class 9
 

Class 9 Dried Legumes & Grains

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1765

Mon, Nov. 7, 2016 @ 6:30 PM
ProCooking Makeup Class 9
 

Class 9 Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1712

Wed, Nov. 9, 2016 @ 9:00 AM
ProCooking Makeup Class 9
 

Class 9 Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1788

Wed, Nov. 9, 2016 @ 6:30 PM
ProCooking Makeup Class 9
 

Class 9 Dried Legumes & Grains

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1721

Sat, Nov. 12, 2016 @ 10:00 AM
ProCooking Makeup Class 9
 

Class 9 Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1675

Sun, Nov. 13, 2016 @ 10:00 AM
ProBaking Make Up Class 15
 

CLASS 15 Gluten Free Baking

 

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1693

Mon, Nov. 14, 2016 @ 9:00 AM
ProCooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1766

Mon, Nov. 14, 2016 @ 6:30 PM
ProCooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1776

Wed, Nov. 16, 2016 @ 9:00 AM
ProCooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1777

Wed, Nov. 16, 2016 @ 6:30 PM
ProCooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1722

Sat, Nov. 19, 2016 @ 10:00 AM
ProCooking Makeup Class 10
 

Class 10 Pasta: Fresh & Dry Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1676

Sun, Nov. 20, 2016 @ 10:00 AM
ProBaking Make Up Class 16
 

CLASS 16 French Macarons

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1694

Mon, Nov. 21, 2016 @ 9:00 AM
ProCooking Makeup Class 11
 

Class  11 Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1767

Mon, Nov. 21, 2016 @ 6:30 PM
ProCooking Makeup Class 11
 

Class  11 Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1778

Wed, Nov. 23, 2016 @ 9:00 AM
ProCooking Makeup Class 11
 

Class  11 Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1723

Sat, Nov. 26, 2016 @ 10:00 AM
ProCooking Makeup Class 11
 

Class  11 Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1677

Sun, Nov. 27, 2016 @ 10:00 AM
ProBaking Make Up Class 17
 

CLASS 17 Souffles: Grand Marnier and Chocolate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1695

Mon, Nov. 28, 2016 @ 9:00 AM
ProCooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1768

Mon, Nov. 28, 2016 @ 6:30 PM
ProCooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1790

Wed, Nov. 30, 2016 @ 9:00 AM
ProCooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1789

Wed, Nov. 30, 2016 @ 6:30 PM
ProCooking Makeup Class 11
 

Class  11 Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1728

Sat, Dec. 3, 2016 @ 10:00 AM
ProCooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1678

Sun, Dec. 4, 2016 @ 10:00 AM
ProBaking Make Up Class 18
 

CLASS 18 Chocolate Tempering and Truffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1696

Mon, Dec. 5, 2016 @ 9:00 AM
ProCooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1769

Mon, Dec. 5, 2016 @ 6:30 PM
ProCooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1791

Wed, Dec. 7, 2016 @ 9:00 AM
ProCooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1798

Wed, Dec. 7, 2016 @ 6:30 PM
ProCooking Makeup Class 12
 

Class 12 Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1724

Sat, Dec. 10, 2016 @ 10:00 AM
ProCooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1679

Sun, Dec. 11, 2016 @ 10:00 AM
ProBaking Make Up Class 19
 

CLASS 19 Candy and Confections

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1697

Mon, Dec. 12, 2016 @ 9:00 AM
ProCooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1770

Mon, Dec. 12, 2016 @ 6:30 PM
ProCooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1792

Wed, Dec. 14, 2016 @ 9:00 AM
ProCooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1799

Wed, Dec. 14, 2016 @ 6:30 PM
ProCooking Makeup Class 13
 

Class 13 Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1863

Fri, Dec. 16, 2016 @ 11:00 AM
Graduation 11:00 am
 

Ceremony & Reception

$0.00

Faculty Member

8745 Washington Blvd - Helm's Bakery

 
Event/Date Description Openings/Price/Location
1725

Sat, Dec. 17, 2016 @ 10:00 AM
ProCooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1563

Sat, Dec. 17, 2016 @ 1:00 PM
Toibb Private Event
 

Linda Toibb - Cookie Party for 30 guests

Private Event 1:00 - 5:00 pm

1 opening available

$2340.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1680

Sun, Dec. 18, 2016 @ 10:00 AM
ProBaking Make Up Class 20
 

CLASS 20 Plated Desserts and Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1698

Mon, Dec. 19, 2016 @ 9:00 AM
ProCooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1771

Mon, Dec. 19, 2016 @ 6:30 PM
ProCooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1793

Wed, Dec. 21, 2016 @ 9:00 AM
ProCooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1800

Wed, Dec. 21, 2016 @ 6:30 PM
ProCooking Makeup Class 14
 

Class 14 Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1801

Wed, Jan. 4, 2017 @ 6:30 PM
ProCooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1726

Sat, Jan. 7, 2017 @ 10:00 AM
ProCooking Makeup Class 15
 

Class 15 Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1699

Mon, Jan. 9, 2017 @ 9:00 AM
ProCooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1772

Mon, Jan. 9, 2017 @ 6:30 PM
ProCooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1794

Wed, Jan. 11, 2017 @ 9:00 AM
ProCooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1802

Wed, Jan. 11, 2017 @ 6:30 PM
ProCooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1732

Sat, Jan. 14, 2017 @ 10:00 AM
ProCooking Makeup Class 16
 

Class 16 Meat II: Moist Heat Cooking Methods, Braising and Stewing

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1700

Mon, Jan. 16, 2017 @ 9:00 AM
ProCooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1773

Mon, Jan. 16, 2017 @ 6:30 PM
ProCooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1795

Wed, Jan. 18, 2017 @ 9:00 AM
ProCooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1803

Wed, Jan. 18, 2017 @ 6:30 PM
ProCooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1733

Sat, Jan. 21, 2017 @ 10:00 AM
ProCooking Makeup Class 17
 

Class 17 Charcuterie I: Sausages,  Smoked Fish and Pate

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1701

Mon, Jan. 23, 2017 @ 9:00 AM
ProCooking Makeup Class 18
 

Class 18 Food Preservation
: Jams and Pickling

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1774

Mon, Jan. 23, 2017 @ 6:30 PM
ProCooking Makeup Class 18
 

Class 18 Food Preservation
: Jams and Pickling

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1796

Wed, Jan. 25, 2017 @ 9:00 AM
ProCooking Makeup Class 18
 

Class 18 Food Preservation
: Jams and Pickling

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1804

Wed, Jan. 25, 2017 @ 6:30 PM
ProCooking Makeup Class 18
 

Class 18 Food Preservation
: Jams and Pickling

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1734

Sat, Jan. 28, 2017 @ 10:00 AM
ProCooking Makeup Class 18
 

Class 18 Food Preservation
: Jams and Pickling

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1702

Mon, Jan. 30, 2017 @ 9:00 AM
ProCooking Makeup Class 19
 

Class 19 Yeast Breads


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1775

Mon, Jan. 30, 2017 @ 6:30 PM
ProCooking Makeup Class 19
 

Class 19 Yeast Breads


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1797

Wed, Feb. 1, 2017 @ 9:00 AM
ProCooking Makeup Class 19
 

Class 19 Yeast Breads


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1805

Wed, Feb. 1, 2017 @ 6:30 PM
ProCooking Makeup Class 19
 

Class 19 Yeast Breads


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1735

Sat, Feb. 4, 2017 @ 10:00 AM
ProCooking Makeup Class 19
 

Class 19 Yeast Breads


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
 
 
 
New School of Cooking Shopping Cart