New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
1913

Thu, Sep. 29, 2016 @ 6:30 PM
Sony Private Event
 

Sony Private Event

0 openings available

$2170.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1906

Thu, Oct. 6, 2016 @ 7:00 PM
Basic Cooking 1 Series: Class 1
 


 CLASS 1           Knife Skills -Fruits and Vegetables - Classic Greek Salad, California Chopped Salad, Onion Confit, Grilled Vegetables with Mint Raita, Roasted Root Vegetables with Honey and Rosemary, Baked Potato with Garlic and Smoked Paprika, Roasted Butternut Squash with Maple Syrup, Toasted Pecans, and Blue Cheese, and Fresh Fruit Crisp.

 

CLASS 2           Soups - Tom Ka Pak (Thai Coconut Vegetable Soup), Lobster Bisque, Black Bean and Roasted Tomatillo Soup with Crème Fraiche and Lime, Vichyssoise, New England Fish Chowder, Red Lentil Soup, and Zuppa di Verdura.

 

CLASS 3           Seafood - Sole a la Meuniere, Herb Rubbed Tuna with Orzo Salad, Roasted Salmon with Lemon Caper Parsley Sauce, Roasted Shrimp with Feta Cheese and Couscous, Red Snapper in Red Curry, Grilled Salmon with Tomatillo Salsa, Braised Halibut Provencal, and Seared Salmon with Bercy Butter.

 

 

CLASS 4           Meat and Poultry - Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Steak Diane, Potatoes with Garlic and Herbes de Provence, Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples, Chicken Scallopini with Marsala and Capers, Sautéed Filet Mignon with Balsamic Vinegar Pan Sauce and Pan Seared Turkey Burgers.

0 openings available

$475.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1889

Fri, Oct. 7, 2016 @ 7:00 PM
French Bistro for Couples
 

Students will work with their partner to prepare a Cheese Soufflé, Seared Salmon with Bercy Butter, French Lentil Salad and Chocolate Decadence Cake. At the end of class, students will sit down to their meal with a lovely glass of wine. Whether you're looking for a romantic date or a fun new activity to try with a friend or family member, this class is perfect for any duo! 

This is a three hour class. Price is per couple. 

 

6 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1907

Sat, Oct. 8, 2016 @ 10:00 AM
Basic Cooking 1 Series: Class 1
 

 

 CLASS 1        Knife Skills -Fruits and Vegetables - Classic Greek Salad, California Chopped Salad, Onion Confit, Grilled Vegetables with Mint Raita, Roasted Root Vegetables with Honey and Rosemary, Baked Potato with Garlic and Smoked Paprika, Roasted Butternut Squash with Maple Syrup, Toasted Pecans, and Blue Cheese, and Fresh Fruit Crisp.

 

 

 

CLASS 2        Soups - Tom Ka Pak (Thai Coconut Vegetable Soup), Lobster Bisque, Black Bean and Roasted Tomatillo Soup with Crème Fraiche and Lime, Vichyssoise, New England Fish Chowder, Red Lentil Soup, and Zuppa di Verdura.

 

 

 

CLASS 3        Seafood - Sole a la Meuniere, Herb Rubbed Tuna with Orzo Salad, Roasted Salmon with Lemon Caper Parsley Sauce, Roasted Shrimp with Feta Cheese and Couscous,Red Snapper in Red Curry, Grilled Salmon with Tomatillo Salsa, Braised Halibut Provencal, and Seared Salmon with Bercy Butter.

 

 

 

CLASS 4        Meat and Poultry - Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Steak Diane, Potatoes with Garlic and Herbes de Provence, Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples, Chicken Scallopini with Marsala and Capers, Sautéed Filet Mignon with Balsamic Vinegar Pan Sauce andPan Seared Turkey Burgers.

 

3 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1890

Sat, Oct. 8, 2016 @ 2:30 PM
Cake 101
 

Students will first learn the basic skills required to bake, neatly fill, and frost a cake and then focus on decorative techniques that yield a clean and modern design. Each student will prepare and go home with a Classic White Almond Cake with Swiss Buttercream.

8 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1917

Mon, Oct. 10, 2016 @ 10:00 AM
PRO BAKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

Class 1: Intro to Baking and Quick Breads

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

 

Learn the science behind various baking ingredients and how they work together to create a tender and moist cake.  Students will learn how to accurately scale out recipes and all aspects of proper baking techniques.

4 openings available

$1400.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1891

Sat, Oct. 15, 2016 @ 2:30 PM
Chicken Fundamentals
 

Students will butcher a chicken. Recipes include: Roasted Lemon Rosemary Game Hens with Mashed Potatoes and Pan Sauce, Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Sautéed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five spice Chicken with Asian Greens, Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Chicken Scaloppini, Fried Chicken with Coleslaw, and Coq au Vin.

5 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1917

Mon, Oct. 17, 2016 @ 10:00 AM
PRO BAKING MONDAY MORNINGS 10:00AM- 2:00PM CLASS 2
 

Class 2: Cookies

Dropped Molasses Chews and Cut Lavender Shortbread Cookies

 

Students will review several common mistakes most home bakers make when making cookies and how to avoid them. Learn all the tricks to make a perfectly chewy cookie every time. 

4 openings available

$1400.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1918

Thu, Oct. 20, 2016 @ 6:30 PM
Fall Open House
 

Please join us for an evening of great food and fun as we open the doors of our school.  Watch our students as they will be cooking and baking together in our kitchens, as well as the cafe next door. Speak one on one with our chef instructors and learn more about our many classes and programs. 

There is no charge for this event, but RSVPS are strongly encouraged. We hope to see you there! 


52 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1919

Fri, Oct. 21, 2016 @ 3:30 PM
Private Event - PWC
 

Private Event - PWC - GS 9.23.16

 

Trattoria Menu

0 openings available

$3000.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1893

Sat, Oct. 22, 2016 @ 2:30 PM
Fish Fundamentals
 

The Chef will demonstrate how to fillet a whole salmon. Recipes include: Sole a la Meuniere, Grilled Tuna and Avocado Salad, Almond Coated Snapper Filets with Red Onion Fennel Salad, Grilled Salmon with Parsley Caper Sauce and Roasted Potatoes, Baja Fish Tacos with Salsa Fresca, Salmon Cakes with Asian Greens, Sicilian Style Grilled Swordfish, and Salmon Niçoise.

9 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1894

Sat, Oct. 29, 2016 @ 2:30 PM
Pizza Workshop
 

Students will learn how to make an all-purpose pizza dough as well as several sauces and toppings. Recipes include: Grilled Pizza with Basil Pesto, Classic Pizza Margherita, Pizza with Spicy Sausage, Rosemary and Taleggio Cheese, All White Pizza with Ricotta and Greens, Heirloom Potato, Bacon and Farm Egg Pizza, Mushroom, and Caramelized Onion and Roasted Garlic.

5 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1895

Fri, Nov. 4, 2016 @ 7:00 PM
Emilia-Romagna for Couples
 

Salad of Tart Greens with Prosciutto and Warm Balsamic Dressing, Grilled Winter Endives, Rapini with Garlic and Olive Oil, Penne with Bolognese Sauce, Tortellini in Villa Gaidello Broth, Red Wine and Rosemary Risotto, Parsley Stuffed Prawns, Porcini Pork Chops, Balsamic Roast Chicken, and Rich Pinenut Cake (Price is per couple)

8 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1896

Sat, Nov. 5, 2016 @ 10:00 AM
Fall Pies
 

Pumpkin Pie with Ginger Snap Crust and Sea Salt Caramel Apple Pie

4 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1899

Sat, Nov. 5, 2016 @ 2:30 PM
Sausage Workshop
 

Boudin Blanc, Pork with Apples and Sage, Spicy Lamb Sausage, Bratwurst, Italian Sausage, and Duck with Cherries and Orange. Sausages will be served several different accompaniments.

13 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1900

Sat, Nov. 12, 2016 @ 10:00 AM
Ultimate Thanksgiving
 

Classic Stuffing, Mashed Potatoes, Green Bean Gratin, and Candied Yams. We will also make updated modern sides such as Kale, Apple, Date Slaw, Maple Sweet Potato Mash, Arugula, Stilton and Roasted Butternut Squash Salad, and Cranberry Pear Chutney. The chef will demonstrate and discuss roasting a whole turkey. The students will prepare the sides.

7 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1901

Sat, Nov. 12, 2016 @ 2:30 PM
Pasta Workshop
 

Learn how to make fresh pasta from scratch! Recipes include Tagliatelle alla Bolognese, Ricotta and Chard Stuffed Cappelletti with Pesto, Butternut Squash Ravioli with Sage Brown Butter, and Mushroom Tortellini with Pancetta and Green Peas

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1902

Sat, Nov. 19, 2016 @ 10:00 AM
Macarons
 

Passion Fruit, Salted Caramel, Chocolate and Raspberry. Each student will be able to take a variety of macarons home to share.

8 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1908

Sat, Nov. 19, 2016 @ 2:30 PM
Essential Knife Skills
 

 

Chef will guide students through a variety of different classic knife cuts in this intensive, hands-on class.Students will learn to julienne, chiffonade, dice, and brunoise.  There will be a demonstration of the proper handling and sharpening of knives, as well as a review of the various types of knivesand their uses. Chef will also demonstrate how toproperlybreakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.Recipes include: Kale Caesar and Caramelized Onion Crostini, Grilled Chicken, Roasted Cauliflower and Carrots with Salsa Verde and Apple Crisp for dessert.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1903

Fri, Dec. 2, 2016 @ 7:00 PM
Provence for Couples
 

Tapenade, Mixed Wild Greens with Mustard Vinaigrette and Chevre Croutons, Chicken and Potatoes Roasted with Garlic and Herbes de Provence, and Olive Oil Cake with Berries (Price per couple)

6 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1904

Sat, Dec. 3, 2016 @ 10:00 AM
Holiday Entertaining
 

Learn how to make crowd-pleasing sweets and savories for the holidays like Moroccan lamb chops with Harissa Yogurt Sauce, Chicken Satay Skewers, Spiced Candied Nuts, and Chocolate Bark

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1892

Sat, Dec. 3, 2016 @ 2:30 PM
Chicken Fundamentals
 

Students will butcher a chicken. Recipes include: Roasted Lemon Rosemary Game Hens with Mashed Potatoes and Pan Sauce, Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Sautéed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five Spice Chicken with Asian Greens, Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Chicken Scaloppini, Fried Chicken with Coleslaw, and Coq au Vin.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1905

Sat, Dec. 10, 2016 @ 10:00 AM
Holiday Cookies
 

Rich Roll Cookies, Raspberry Thumbprint, Molasses Chews, Mint Chocolate Chip, Rum Pecan Meltaways, and Chocolate Crackles

12 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1863

Fri, Dec. 16, 2016 @ 11:00 AM
Graduation 11:00 am
 

Ceremony & Reception

$0.00

Faculty Member

8745 Washington Blvd - Helm's Bakery

 
Event/Date Description Openings/Price/Location
1914

Sun, Jan. 8, 2017 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

.

12 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1916

Sun, Jan. 8, 2017 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

Class 1 Intro to Baking and Quick Breads: Fundamentals of measuring.

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1909

Tue, Jan. 10, 2017 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Thursday and Friday 9:00am - 3:00pm
 

Professional Baking and Pastry Arts Program


Tuesday, Thursday and Friday

9:00am - 2:00pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1910

Tue, Jan. 10, 2017 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Thursday, and Friday 9:00AM-3:00PM
 

 

Professional Culinary Arts Program

 

 

Tuesday, Thursday and Friday



9:00am-2:00pm

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1914

Sun, Jan. 15, 2017 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

 

Class 2 Stocks and Roux-Based Sauces


12 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1882

Wed, Feb. 22, 2017 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

13 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1883

Wed, Feb. 22, 2017 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30 - 10:30 PM CLASS 1
 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1884

Sat, Feb. 25, 2017 @ 10:00 AM
PRO COOKING SATURDAY MORNINGS 10:00 - 2:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1882

Wed, Mar. 1, 2017 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 2
 

Class 2 Stocks and Roux-Based Sauces


 

13 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
 
 
 
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