New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
2141

Wed, Dec. 7, 2016 @ 8:00 AM
Private - Bavette
 

6am-1pm

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1933

Wed, Dec. 7, 2016 @ 6:30 PM
Pro Cooking Make Up Class 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1905

Sat, Dec. 10, 2016 @ 10:00 AM
Holiday Cookies
 

Saturday,December 10 | 10:00 am - 1:00 pm

$110

Rich Roll Cookies, Raspberry Thumbprint, Molasses Chews, Mint Chocolate Chip, Rum Pecan Meltaways, and Chocolate Crackles

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

3 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1960

Sat, Dec. 10, 2016 @ 10:00 AM
Pro Cooking Make Up Class 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2050

Sun, Dec. 11, 2016 @ 10:00 AM
Pro Baking Make Up Class 19
 

Class 19 Candies and Confections:  Spicy Peanut Brittle, Hard Candies and Vanilla Bean Marshmallows


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1947

Mon, Dec. 12, 2016 @ 9:30 AM
Pro Cooking Make Up Class 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2133

Mon, Dec. 12, 2016 @ 9:30 AM
Audit Class 13
 

For Alexis

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2142

Wed, Dec. 14, 2016 @ 8:00 AM
Private - Bavette
 

6am-12pm

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1925

Wed, Dec. 14, 2016 @ 2:00 PM
Private Event
 

GS - ZR - MENU TBD

$3790.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1934

Wed, Dec. 14, 2016 @ 6:30 PM
Pro Cooking Make Up Class 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2148

Thu, Dec. 15, 2016 @ 6:00 PM
Private Event
 

Gwynne Pough Urban Studio - French Bistro - 16 Guests - 6pm-9pm

$2800.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1863

Fri, Dec. 16, 2016 @ 11:00 AM
Graduation 11:00 am
 

Ceremony & Reception

$0.00

Faculty Member

8745 Washington Blvd - Helm's Bakery

 
Event/Date Description Openings/Price/Location
2143

Sat, Dec. 17, 2016 @ 8:00 AM
Private - Bavette
 

Kitchen 7am-10am

MeatUp 10am-3pm CAFE

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1961

Sat, Dec. 17, 2016 @ 10:00 AM
Pro Cooking Make Up Class 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)

 

Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2145

Sat, Dec. 17, 2016 @ 10:00 AM
Holiday Tamales
 

Class Schedule: Saturday, December 17th | 10:00am-1:00pm

$110

Join us for our famous holiday tamale class! Students will prepare and take home their tamales with a variety of fillings, including vegetable with goat cheese, Guatemalan chicken, traditional pork, and sweet tamales. 

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1948

Mon, Dec. 19, 2016 @ 9:30 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2144

Wed, Dec. 21, 2016 @ 8:00 AM
Private - Bavette
 

6am-1pm

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1935

Wed, Dec. 21, 2016 @ 6:30 PM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1962

Sat, Jan. 7, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1968

Sun, Jan. 8, 2017 @ 10:00 AM
Pro Cooking Make Up Class 1
 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2051

Sun, Jan. 8, 2017 @ 10:00 AM
Pro Baking Make Up Class 1
 

Class 1 Intro to Baking and Quick Breads:  Fundamentals of measuring.

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1914

Sun, Jan. 8, 2017 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)

7 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1916

Sun, Jan. 8, 2017 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

Class 1 Intro to Baking and Quick Breads: Fundamentals of measuring.

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

11 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1949

Mon, Jan. 9, 2017 @ 9:30 AM
Pro Cooking Make Up Class 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2127

Mon, Jan. 9, 2017 @ 10:00 AM
Basic Decorating Class 1
 

 

 Mondays, January 9 - 30 | 10:00 am - 2:00 pm

$475

Sugar Cookies

 

·       Learn to mix and roll rich sugar cookie dough. How to mix and color royal icing. And create various sugar cookie designs perfect for any holiday.

 

14 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1909

Tue, Jan. 10, 2017 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Thursday and Friday 9:00am - 3:00pm
 

Professional Baking and Pastry Arts Program


Tuesday, Thursday and Friday

9:00am - 2:00pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1910

Tue, Jan. 10, 2017 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Thursday, and Friday 9:00AM-3:00PM
 

 

Professional Culinary Arts Program

 

 

Tuesday, Thursday and Friday



9:00am-2:00pm

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1936

Wed, Jan. 11, 2017 @ 6:30 PM
Pro Cooking Make Up Class 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2126

Thu, Jan. 12, 2017 @ 6:30 PM
Basic Cooking I Class 1
 

 

Thursdays January 12 - February 2 | 6:30 pm - 9:30 pm

$475

This four-part series is perfect for the beginner cook looking to establish basic skills in the kitchen. Throughout the course, students will learn basic knife skills, simple sauces, stocks, and soups, as well as basic cooking methods for chicken, fish, vegetables and starches. 

 

 

 

This class is perfect for the student brand new to cooking, or for someone looking to brush up on their existing skills. 

 

11 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1963

Sat, Jan. 14, 2017 @ 10:00 AM
Pro Cooking Make Up Class 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2130

Sat, Jan. 14, 2017 @ 10:00 AM
Essential Knife Skills
 

 Saturday, January 14 | 10:00 am - 1:00 pm

$110

Students will learn how to handle a knife and cut various foods, as well as execute specific knife cuts such as dice, julienne, and chiffonade.  There will be a demonstration of how to use a honing steel as well as a review of the various types of knives and their uses. Chef will also demonstrate how to properly breakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

1 opening available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1969

Sun, Jan. 15, 2017 @ 10:00 AM
Pro Cooking Make Up Class 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2052

Sun, Jan. 15, 2017 @ 10:00 AM
Pro Baking Make Up Class 2
 

Class 2 Cookies:  Dropped Molasses Chews and Cut Lavender Shortbread Cookies


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1914

Sun, Jan. 15, 2017 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces

 

7 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1950

Mon, Jan. 16, 2017 @ 9:30 AM
Pro Cooking Make Up Class 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1937

Wed, Jan. 18, 2017 @ 6:30 PM
Pro Cooking Make Up Class 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1964

Sat, Jan. 21, 2017 @ 10:00 AM
Pro Cooking Make Up Class 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2090

Sat, Jan. 21, 2017 @ 10:00 AM
Morning Pastries
 

 

Class Schedule: Saturday, January 21 | 10 am-1pm

$110

Students will learn the secrets to tender fluffy biscuits, moist blueberry muffins, banana bread and coffee cake.  Students will enjoyed their assorted fresh pastries with our fresh brewed Stump Town Coffee.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.


14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1970

Sun, Jan. 22, 2017 @ 10:00 AM
Pro Cooking Make Up Class 3
 

CLASS 3 Soups: clear soups (vegetable, consommé) and thick soups (puree, cream, bisque, chowder)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2053

Sun, Jan. 22, 2017 @ 10:00 AM
Pro Baking Make Up Class 3
 

Class 3 Pies:  Double Crust Apple Pie and Coconut Cream with Graham Cracker Crust

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1951

Mon, Jan. 23, 2017 @ 9:30 AM
Pro Cooking Make Up Class 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1938

Wed, Jan. 25, 2017 @ 6:30 PM
Pro Cooking Make Up Class 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1965

Sat, Jan. 28, 2017 @ 10:00 AM
Pro Cooking Make Up Class 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2091

Sat, Jan. 28, 2017 @ 10:00 AM
Winter Pot-Pies
 

Class Schedule: Saturday, January 28 | 10am-1pm

$110

Students will start by preparing a buttery, flakey crust. Kneading and rolling techniques will be reviewed. Students will then prepare a variety of fillings, results in a selection of delicious, savory pot-pies.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

5 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1971

Sun, Jan. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 4
 

CLASS 4 Sauces: emulsions (i.e. mayonnaise, beurre blanc), fruit and vegetable based sauces (i.e. tapenade, chutney, purees)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2054

Sun, Jan. 29, 2017 @ 10:00 AM
Pro Baking Make Up Class 4
 

Class 4 Tarts:  Myer Lemon Tart with a Pate Sucre Crust and a Fresh Fruit Tart

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1952

Mon, Jan. 30, 2017 @ 9:30 AM
Pro Cooking Make Up Class 18
 

CLASS 18 Yeast Breads: straight doughs, enriched doughs, pizza

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1939

Wed, Feb. 1, 2017 @ 6:30 PM
Pro Cooking Make Up Class 18
 

CLASS 18 Yeast Breads: straight doughs, enriched doughs, pizza


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1966

Sat, Feb. 4, 2017 @ 10:00 AM
Pro Cooking Make Up Class 18
 

CLASS 18 Yeast Breads: straight doughs, enriched doughs, pizza


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2105

Sat, Feb. 4, 2017 @ 10:00 AM
Challah
 

 

Schedule: Sautrday, February 4, 10am-2pm

$110

Students will learn all aspects of preparing a homemade loaf of challah bread made from commercial yeasts. Each student will learn and practice kneading and braiding techniques. The chef will demonstrate a variety of shapes. Each student will take home their loaf of challah.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1972

Sun, Feb. 5, 2017 @ 10:00 AM
Pro Cooking Make Up Class 5
 

CLASS 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking cheese (i.e. tartines, fritters, salads)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2055

Sun, Feb. 5, 2017 @ 10:00 AM
Pro Baking Make Up Class 5
 

Class 5 Custards:  Grand Marnier Crème Brulee, Maple Pecan Bread Pudding and Fruit Cheesecakes

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1953

Mon, Feb. 6, 2017 @ 9:30 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1940

Wed, Feb. 8, 2017 @ 6:30 PM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2138

Fri, Feb. 10, 2017 @ 6:30 PM
Private Event
 

Connie - Custom Event - Truffles (Charcuterie to Start)

1 opening available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1967

Sat, Feb. 11, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2106

Sat, Feb. 11, 2017 @ 10:00 AM
Baking with Chocolate
 

 

Schedule: Saturday, February 11 | 10am-1pm

$110

Students will prepare variety of sophisticated, chocolate-based desserts that will elevate both their palate and their skill set. The chef instructor will guide students through a tasting that will cover a variety of chocolates. Students will then work together to prepare Chocolate Soufflés, Chocolate Bread Pudding, Chocolate Pot Au Cream with Chocolate Shortbread Cookies and a Chocolate Truffle Tart.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

11 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1973

Sun, Feb. 12, 2017 @ 10:00 AM
Pro Cooking Make Up Class 6
 

CLASS 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2056

Sun, Feb. 12, 2017 @ 10:00 AM
Pro Baking Make Up Class 6
 

Class 6 Preserves:  Red Pepper Jelly, Berry or Stone Fruit Jam and Candied Ginger Scones

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2115

Mon, Feb. 13, 2017 @ 9:30 AM
Pro Cooking Make Up Class 20
 

CLASS 20 Plating and Class Commencement


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2117

Wed, Feb. 15, 2017 @ 6:30 PM
Pro Cooking Make Up Class 20
 

CLASS 20 Plating and Class Commencement


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2108

Sat, Feb. 18, 2017 @ 10:00 AM
Thai 101
 

Class Schedule: Saturday, February 18, 10am-1pm

$110

Classic Thai cooking balances the four fundamental flavors of hot, sour, salty and sweet, with the occasional addition of bitter. Chef will introduce students to the many components that create this balance. A variety of appetizers, sides, and entrees will be prepared.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

6 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2118

Sat, Feb. 18, 2017 @ 10:00 AM
Pro Cooking Make Up Class 20
 

CLASS 20 Plating and Class Commencement


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1974

Sun, Feb. 19, 2017 @ 10:00 AM
Pro Cooking Make Up Class 7
 

CLASS 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2057

Sun, Feb. 19, 2017 @ 10:00 AM
Pro Baking Make Up Class 7
 

Class 7 Pate a Choux:  Praline Eclairs with Chocolate Glaze and Savory Swiss & Cayenne Gougers

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1987

Wed, Feb. 22, 2017 @ 10:00 AM
Pro Cooking Make Up Class 1
 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1882

Wed, Feb. 22, 2017 @ 10:00 AM
PRO COOKING WEDNESDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)



 



 

11 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1988

Wed, Feb. 22, 2017 @ 6:30 PM
Pro Cooking Make Up Class 1
 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1883

Wed, Feb. 22, 2017 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30 - 10:30 PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)



 



 

9 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2089

Thu, Feb. 23, 2017 @ 7:00 PM
Essential Knife Skills
 

 

Class Schedule: Wednesday, February 22nd 7:00 pm -10:00 pm

$110

Students will learn how to handle a knife and cut various foods, as well as execute specific knife cuts such as dice, julienne, and chiffonade.  There will be a demonstration of how to use a honing steel as well as a review of the various types of knives and their uses. Chef will also demonstrate how to properly breakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.


After preparing their dishes, the class will sit down to a family style meal with the chef instructor. All students will take home a printed recipe packet. All ingredients, equipment, and aprons are included. 


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2129

Sat, Feb. 25, 2017 @ 10:00 AM
Butchery Series Class 1
 

 

 Saturday, February 25 - March 18 | 10:00am - 1:00 pm

$500

In our new 4 Week Butchery Series, students will learn the complexities of working with chicken, beef, lamb and pork.  Students will learn how to fabricate various meat cuts, as well as many different cooking methods. Join butcher and chef instructor Chef Melissa Cortina as she educates the class on a variety of butchering techniques, including how to: truss, tie, trim, bone, carve, skin/cross hatch, french, butterfly/roll, seam, and more.

 

*This class is open to all levels, however students that are comfortable with their knife skills will get the most out of their experience. Absolute beginners are encouraged to take our Essential Knife Skills prior to this series. 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume.

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

13 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2110

Sat, Feb. 25, 2017 @ 2:30 PM
Wine & Cheese Tasting
 

Saturday, February 25 | 2:30 pm - 5:30 pm

$110

Class Schedule: Students will learn how to properly taste and enjoy a variety of wines and cheeses. The chef instructor will review how to effectively pair wines with food, as well as briefly cover the rich history of many wines and cheeses.

 

 

*Please note this is not an active cooking class. Students will not be preparing any dishes.


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1975

Sun, Feb. 26, 2017 @ 10:00 AM
Pro Cooking Make Up Class 8
 

CLASS 8 Vegetables II: cooking methods, potatoes 101, vegetable cookery (i.e. gratin, puree, deep fried, roasted, grilled)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2058

Sun, Feb. 26, 2017 @ 10:00 AM
Pro Baking Make Up Class 8
 

Class 8 Cake:  4 Layer Yellow Cake with Sea Salt Caramel Buttercream

 

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2070

Mon, Feb. 27, 2017 @ 10:00 AM
Pro Baking Make Up Class 1
 

Class 1: Intro to Baking and Quick Breads

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

Learn the science behind various baking ingredients and how they work together to create a tender and moist cake.  Students will learn how to accurately scale out recipes and all aspects of proper baking techniques.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2081

Mon, Feb. 27, 2017 @ 10:00 AM
PRO BAKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

Class 1: Intro to Baking and Quick Breads

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

 

Learn the science behind various baking ingredients and how they work together to create a tender and moist cake.  Students will learn how to accurately scale out recipes and all aspects of proper baking techniques.

10 openings available

$1400.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1989

Wed, Mar. 1, 2017 @ 10:00 AM
Pro Cooking Make Up Class 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1882

Wed, Mar. 1, 2017 @ 10:00 AM
PRO COOKING WEDNESDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces

 

11 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1990

Wed, Mar. 1, 2017 @ 6:30 PM
Pro Cooking Make Up Class 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2128

Thu, Mar. 2, 2017 @ 6:30 PM
Basic Cooking I Class 1
 

Thursdays, March 2 - 23 | 6:30pm - 9:30 pm

$475

This four-part series is perfect for the beginner cook looking to establish basic skills in the kitchen. Throughout the course, students will learn basic knife skills, simple sauces, stocks, and soups, as well as basic cooking methods for chicken, fish, vegetables and starches. 

This class is perfect for the student brand new to cooking, or for someone looking to brush up on their existing skills. 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

16 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2111

Sat, Mar. 4, 2017 @ 10:00 AM
Gluten Free Baking
 

 Class Schedule: Saturday, March 4 | 10am-1pm

$110

Students will learn the role of different flours and how they can be used to make delicious gluten free baked goods such as Devils Food Cake, Blueberry Buckle, Fruit Crostada, and Herbed Focaccia. Students will work in pairs.



Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.


14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1976

Sun, Mar. 5, 2017 @ 10:00 AM
Pro Cooking Make Up Class 9
 

CLASS 9 Grains and Legumes: types and sample display, grain cooking methods (steam, pilaf, pasta, risotto), bean cookery


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2059

Sun, Mar. 5, 2017 @ 10:00 AM
Pro Baking Make Up Class 9
 

Class 9 Retro Desserts:  Pop Tarts and Chocolate Oreos with Vanilla Frosting

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2071

Mon, Mar. 6, 2017 @ 10:00 AM
Pro Baking Make Up Class 2
 

Class 2: Cookies

Dropped Molasses Chews and Cut Lavender Shortbread Cookies

Students will review several common mistakes most home bakers make when making cookies and how to avoid them. Learn all the tricks to make a perfectly chewy cookie every time. 


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2085

Mon, Mar. 6, 2017 @ 10:00 AM
Pro Cooking Make Up Class 1
 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Mar. 6, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)



 



 

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2136

Tue, Mar. 7, 2017 @ 6:30 PM
Professional Culinary Arts Program: Tuesday, Wednesday, and Thursday 6:30pm-10:30pm
 

 

Professional Culinary Arts Program

 

 

March 2017-September 2017

Tuesday, Wednesday, and Thursday

6:30pm-10:30pm




Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2149

Tue, Mar. 7, 2017 @ 6:30 PM
Professional Baking and Pastry Arts Program: Tuesday, Wednesday & Thursday 6:30pm-10:30pm
 

Professional Baking and Pastry Arts Program


Tuesday, Wednesday & Thursday

6:30pm - 10:30pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

16 openings available

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1991

Wed, Mar. 8, 2017 @ 10:00 AM
Pro Cooking Make Up Class 3
 

CLASS 3 Soups: clear soups (vegetable, consommé) and thick soups (puree, cream, bisque, chowder)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1992

Wed, Mar. 8, 2017 @ 6:30 PM
Pro Cooking Make Up Class 3
 

CLASS 3 Soups: clear soups (vegetable, consommé) and thick soups (puree, cream, bisque, chowder)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2128

Thu, Mar. 9, 2017 @ 6:30 PM
Basic Cooking I Class 2
 

Thursdays, March 2 - 23 | 6:30pm - 9:30 pm

$475

This four-part series is perfect for the beginner cook looking to establish basic skills in the kitchen. Throughout the course, students will learn basic knife skills, simple sauces, stocks, and soups, as well as basic cooking methods for chicken, fish, vegetables and starches. 

 

 

 

This class is perfect for the student brand new to cooking, or for someone looking to brush up on their existing skills. 

 

16 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2113

Sat, Mar. 11, 2017 @ 10:00 AM
Sauces
 

Class Schedule: Saturday, March 18 | 10am-1pm

$110

This class will introduce students to the five French mother sauces, as well as their derivatives. Students will learn techniques and methods for creating the best flavor and consistency for their sauces, as well as how to pair sauces with a variety of dishes. Each student will work with pan sauces, roux-based sauces, and emulsions. Students will receive printed recipes as well to practice at home. 

 

 

Working with sauces is a delicate process and requires much trial and error. This class is not recommended for absolute beginners. 



Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.


9 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1977

Sun, Mar. 12, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2060

Sun, Mar. 12, 2017 @ 10:00 AM
Pro Baking Make Up Class 10
 

Class 10 Breads: Straight Yeast:  Pesto Mozzarella Pizza and Rustic Country Loaf

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2072

Mon, Mar. 13, 2017 @ 10:00 AM
Pro Baking Make Up Class 3
 

Class 3 Pies

Double Crust Apple Pie and Coconut Cream with Graham Cracker Crust

After this class you’ll never buy frozen pie dough again! Learn how to made a flakey butter crust by hand in minutes. We will discuss various pie fillings, from baked fruit to cold custard creams. Every student will take home a perfect apple pie made from scratch.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2086

Mon, Mar. 13, 2017 @ 10:00 AM
Pro Cooking Make Up Class 2
 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Mar. 13, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces

 

 

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1994

Wed, Mar. 15, 2017 @ 10:00 AM
Pro Cooking Make Up Class 4
 

CLASS 4 Sauces: emulsions (i.e. mayonnaise, beurre blanc), fruit and vegetable based sauces (i.e. tapenade, chutney, purees)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1995

Wed, Mar. 15, 2017 @ 6:30 PM
Pro Cooking Make Up Class 4
 

CLASS 4 Sauces: emulsions (i.e. mayonnaise, beurre blanc), fruit and vegetable based sauces (i.e. tapenade, chutney, purees)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2128

Thu, Mar. 16, 2017 @ 6:30 PM
Basic Cooking I Class 3
 

Thursdays, March 2 - 23 | 6:30pm - 9:30 pm

$475

This four-part series is perfect for the beginner cook looking to establish basic skills in the kitchen. Throughout the course, students will learn basic knife skills, simple sauces, stocks, and soups, as well as basic cooking methods for chicken, fish, vegetables and starches. 

 

 

 

This class is perfect for the student brand new to cooking, or for someone looking to brush up on their existing skills. 

 

16 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2131

Sat, Mar. 18, 2017 @ 10:00 AM
Macarons
 

Saturday, March 18 | 10:00 am - 1:00 pm

$110

Each student will prepare Chocolate Ganache and Raspberry Jam Macarons.  Each student will get to take home a box of macarons.

 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1978

Sun, Mar. 19, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2061

Sun, Mar. 19, 2017 @ 10:00 AM
Pro Baking Make Up Class 11
 

Class 11 Breads: Enriched:  Braded Poppy and Sesame Challah and Cinnamon Rolls with Cream Cheese Glaze


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2073

Mon, Mar. 20, 2017 @ 10:00 AM
Pro Baking Make Up Class 4
 

Class 4 Tarts

Meyer Lemon Tart with a Pâté Sucre Crust and a Fresh Fruit Tart

Master the art of making a show stopping tart! We will learn how to properly blind bake a pâté sucre tart shell. Then, students will fill and create a beautiful fruit arrangement.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2087

Mon, Mar. 20, 2017 @ 10:00 AM
Pro Cooking Make Up Class 3
 

CLASS 3 Soups: clear soups (vegetable, consommé) and thick soups (puree, cream, bisque, chowder)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Mar. 20, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 3
 

CLASS 3 Soups: clear soups (vegetable, consommé) and thick soups (puree, cream, bisque, chowder)

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1996

Wed, Mar. 22, 2017 @ 10:00 AM
Pro Cooking Make Up Class 5
 

CLASS 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking cheese (i.e. tartines, fritters, salads)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1997

Wed, Mar. 22, 2017 @ 6:30 PM
Pro Cooking Make Up Class 5
 

CLASS 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking cheese (i.e. tartines, fritters, salads)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2128

Thu, Mar. 23, 2017 @ 6:30 PM
Basic Cooking I Class 4
 

Thursdays, March 2 - 23 | 6:30pm - 9:30 pm

$475

This four-part series is perfect for the beginner cook looking to establish basic skills in the kitchen. Throughout the course, students will learn basic knife skills, simple sauces, stocks, and soups, as well as basic cooking methods for chicken, fish, vegetables and starches. 

 

 

 

This class is perfect for the student brand new to cooking, or for someone looking to brush up on their existing skills. 

 

16 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2024

Sat, Mar. 25, 2017 @ 10:00 AM
Pro Cooking Make Up Class 1
 

Class 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)



 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2114

Sat, Mar. 25, 2017 @ 10:00 AM
Spring Chicken
 

 

Class Schedule: Saturday, March 25 | 10am-1pm

$110

Similar to our Chicken Fundamentals course, students will learn the basics of chicken fabrication and various cooking methods. Students will prepare light and flavorful chicken dishes, incorporating a variety of spring vegetables fresh from the farmer’s market.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

12 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1884

Sat, Mar. 25, 2017 @ 10:00 AM
PRO COOKING SATURDAY MORNINGS 10:00 - 2:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)



 



 

13 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1979

Sun, Mar. 26, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2062

Sun, Mar. 26, 2017 @ 10:00 AM
Pro Baking Make Up Class 12
 

Class 12 Poached Bread:  Cheddar Jalapenos Bagels and Pretzels

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2074

Mon, Mar. 27, 2017 @ 10:00 AM
Pro Baking Make Up Class 5
 

Class 5 Custards

Grand Marnier Crème Brûlée, Maple Pecan Bread Pudding and Fruit Cheesecake

In this class, we will learn how to harness the power of an egg to create the perfectly textured custard, and how proper baking time and temperatures play a huge roll. Each student will torch their own crème brûlée and experience that gratifying crack of caramelized sugar.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

 

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2088

Mon, Mar. 27, 2017 @ 10:00 AM
Pro Cooking Make Up Class 4
 

CLASS 4 Sauces: emulsions (i.e. mayonnaise, beurre blanc), fruit and vegetable based sauces (i.e. tapenade, chutney, purees)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Mar. 27, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 4
 

CLASS 4 Sauces: emulsions (i.e. mayonnaise, beurre blanc), fruit and vegetable based sauces (i.e. tapenade, chutney, purees)

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1998

Wed, Mar. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 6
 

CLASS 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1999

Wed, Mar. 29, 2017 @ 6:30 PM
Pro Cooking Make Up Class 6
 

CLASS 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2025

Sat, Apr. 1, 2017 @ 10:00 AM
Pro Cooking Make Up Class 2
 

Class 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1980

Sun, Apr. 2, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2063

Sun, Apr. 2, 2017 @ 10:00 AM
Pro Baking Make Up Class 13
 

Class 13 Laminated Doughs Part 1:  Croissant Dough and Spicy Herb Crackers

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2075

Mon, Apr. 3, 2017 @ 10:00 AM
Pro Baking Make Up Class 6
 

Class 6 Fruit and Vegetable Preserves

Red Pepper Jelly, Berry or Stone Fruit Jam and Candied Ginger Scones

Each student will make and take home jars of jellies and fruit jam. Students will also prepare delicate candied ginger scones- a perfect accompaniment for bright preserves!


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2092

Mon, Apr. 3, 2017 @ 10:00 AM
Pro Cooking Make Up Class 5
 

CLASS 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking cheese (i.e. tartines, fritters, salads)


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Apr. 3, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PMCLASS 5
 

CLASS 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking with cheese (i.e. tartines, fritters, salads)

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2000

Wed, Apr. 5, 2017 @ 10:00 AM
Pro Cooking Make Up Class 7
 

CLASS 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2001

Wed, Apr. 5, 2017 @ 6:30 PM
Pro Cooking Make Up Class 7
 

CLASS 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2026

Sat, Apr. 8, 2017 @ 10:00 AM
Pro Cooking Make Up Class 3
 

Class 3:Soups: clear soups (vegetable, consommé) and thick soups (puree, cream, bisque, chowder)

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1981

Sun, Apr. 9, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2064

Sun, Apr. 9, 2017 @ 10:00 AM
Pro Baking Make Up Class 14
 

Class 14 Laminated Doughs Part 2: Classic Croissants, Ham and Gruyer Croissants and Chocolate Croissants



  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2076

Mon, Apr. 10, 2017 @ 10:00 AM
Pro Baking Make Up Class 7
 

Class 7 Pâté à Choux

Vanilla Bean Éclairs with Chocolate Glaze and Savory Swiss and Cayenne Gougère

Pâté à Choux is a light pastry dough used to make a wide variety of items both sweet and savory. Students will make a perfectly golden brown éclair and an addictively delicious spicy cheddar gougère (a gougère is a savory cheese puff made with pâté à choux). Students will also learn and practice proper piping techniques.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2093

Mon, Apr. 10, 2017 @ 10:00 AM
Pro Cooking Make Up Class 6
 

CLASS 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles

 


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Apr. 10, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 6
 

CLASS 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2002

Wed, Apr. 12, 2017 @ 10:00 AM
Pro Cooking Make Up Class 8
 

CLASS 8 Vegetables II: cooking methods, potatoes 101, vegetable cookery (i.e. gratin, puree, deep fried, roasted, grilled)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2003

Wed, Apr. 12, 2017 @ 6:30 PM
Pro Cooking Make Up Class 8
 

CLASS 8 Vegetables II: cooking methods, potatoes 101, vegetable cookery (i.e. gratin, puree, deep fried, roasted, grilled)

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2027

Sat, Apr. 22, 2017 @ 10:00 AM
Pro Cooking Make Up Class 4
 

Class 4 Sauces: emulsions (i.e. mayonnaise, beurre blanc), fruit and vegetable based sauces (i.e. tapenade, chutney, purees)

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 


2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1982

Sun, Apr. 23, 2017 @ 10:00 AM
Pro Cooking Make Up Class 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2065

Sun, Apr. 23, 2017 @ 10:00 AM
Pro Baking Make Up Class 15
 

Class 15 Fried Doughs:  Glazed Doughnuts, Cinnamon Sugar and Powdered Sugar Funnel Cakes

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2077

Mon, Apr. 24, 2017 @ 10:00 AM
Pro Baking Make Up Class 8
 

Class 8 Savory Yeasted Breads

Rustic Country Loaf and Pesto Mozzarella Pizza

Learn the fundamentals of bread making. Students will study the science behind yeast, how to perfect their kneading skills, and how to properly proof dough. Students will get to fire their pizzas in the school’s state of the art deck oven.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2094

Mon, Apr. 24, 2017 @ 10:00 AM
Pro Cooking Make Up Class 7
 

CLASS 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations


 

Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Apr. 24, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 7
 

CLASS 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2004

Wed, Apr. 26, 2017 @ 10:00 AM
Pro Cooking Make Up Class 9
 

CLASS 9 Grains and Legumes: types and sample display, grain cooking methods (steam, pilaf, pasta, risotto), bean cookery


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2005

Wed, Apr. 26, 2017 @ 6:30 PM
Pro Cooking Make Up Class 9
 

CLASS 9 Grains and Legumes: types and sample display, grain cooking methods (steam, pilaf, pasta, risotto), bean cookery


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2028

Sat, Apr. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 5
 

Class 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking cheese (i.e. tartines, fritters, salads)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1983

Sun, Apr. 30, 2017 @ 10:00 AM
Pro Cooking Make Up Class 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2066

Sun, Apr. 30, 2017 @ 10:00 AM
Pro Baking Make Up Class 16
 

Class 16 Gluten Free Baking:  Fruit Buckle Cake and Herd Focaccia Bread

 

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2078

Mon, May. 1, 2017 @ 10:00 AM
Pro Baking Make Up Class 9
 

Class 9 Sweet Enriched Breads

Three Braided Challah and Cinnamon Rolls with a Cream Cheese Glaze

Students will build their knowledge the previous class to make sweet and tender yeasted breads.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2095

Mon, May. 1, 2017 @ 10:00 AM
Pro Cooking Make Up Class 8
 

CLASS 8 Vegetables II: cooking methods, potatoes 101, vegetable cookery (i.e. gratin, puree, deep fried, roasted, grilled)


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, May. 1, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 8
 

CLASS 8 Vegetables II: cooking methods, potatoes 101, vegetable cookery (i.e. gratin, puree, deep fried, roasted, grilled)

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2006

Wed, May. 3, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2082

Wed, May. 3, 2017 @ 6:30 PM
Pro Cooking Make Up Class 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2029

Sat, May. 6, 2017 @ 10:00 AM
Pro Cooking Make Up Class 6
 

Class 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1984

Sun, May. 7, 2017 @ 10:00 AM
Pro Cooking Make Up Class 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2067

Sun, May. 7, 2017 @ 10:00 AM
Pro Baking Make Up Class 17
 

Class 17 French Macarons:  Red Raspberry Almond Macaroons


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2079

Mon, May. 8, 2017 @ 10:00 AM
Pro Baking Make Up Class 10
 

Class 10 Cake

Four Layer Yellow Cake with Sea Salt Caramel Buttercream

We saved the best for last! Students will prepare and decorate a scrumptious Yellow Cake with a Sea Salt Caramel Buttercream.

 

Class 10 will also feature a champagne toast and celebration.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2096

Mon, May. 8, 2017 @ 10:00 AM
Pro Cooking Make Up Class 9
 

CLASS 9 Grains and Legumes: types and sample display, grain cooking methods (steam, pilaf, pasta, risotto), bean cookery


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, May. 8, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 9
 

CLASS 9 Grains and Legumes: types and sample display, grain cooking methods (steam, pilaf, pasta, risotto), bean cookery

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2007

Wed, May. 10, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2008

Wed, May. 10, 2017 @ 6:30 PM
Pro Cooking Make Up Class 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2030

Sat, May. 13, 2017 @ 10:00 AM
Pro Cooking Make Up Class 7
 

Class 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2097

Mon, May. 15, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, May. 15, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2009

Wed, May. 17, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2010

Wed, May. 17, 2017 @ 6:30 PM
Pro Cooking Make Up Class 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2031

Sat, May. 20, 2017 @ 10:00 AM
Pro Cooking Make Up Class 8
 

Class 8 Vegetables II: cooking methods, potatoes 101, vegetable cookery (i.e. gratin, puree, deep fried, roasted, grilled)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1985

Sun, May. 21, 2017 @ 10:00 AM
Pro Cooking Make Up Class 18
 

CLASS 18 Yeast Breads: straight doughs, enriched doughs, pizza


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2068

Sun, May. 21, 2017 @ 10:00 AM
Pro Baking Make Up Class 18
 

Class 18 Chocolate:  Chocolate Tasting/Tempering Chocolate and Assorted Truffles


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2098

Mon, May. 22, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, May. 22, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2011

Wed, May. 24, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2012

Wed, May. 24, 2017 @ 6:30 PM
Pro Cooking Make Up Class 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2032

Sat, May. 27, 2017 @ 10:00 AM
Pro Cooking Make Up Class 9
 

Class 9 Grains and Legumes: types and sample display, grain cooking methods (steam, pilaf, pasta, risotto), bean cookery

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1986

Sun, May. 28, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2069

Sun, May. 28, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2099

Mon, May. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, May. 29, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2013

Wed, May. 31, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2083

Wed, May. 31, 2017 @ 6:30 PM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2033

Sat, Jun. 3, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

Class 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping, sauces


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2119

Sun, Jun. 4, 2017 @ 10:00 AM
Pro Cooking Make Up Class 20
 

CLASS 20 Plating and Class Commencement


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2123

Sun, Jun. 4, 2017 @ 10:00 AM
Pro Baking Make Up Class 20
 

Class 20 Plated Desserts and Commencement Brunch

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2100

Mon, Jun. 5, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jun. 5, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2014

Wed, Jun. 7, 2017 @ 10:00 AM
Pro Cooking Make Up Class 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2015

Wed, Jun. 7, 2017 @ 6:30 PM
Pro Cooking Make Up Class 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2034

Sat, Jun. 10, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

Class  11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2101

Mon, Jun. 12, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jun. 12, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2016

Wed, Jun. 14, 2017 @ 10:00 AM
Pro Cooking Make Up Class 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2017

Wed, Jun. 14, 2017 @ 6:30 PM
Pro Cooking Make Up Class 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2035

Sat, Jun. 17, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

Class 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery

 

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2102

Mon, Jun. 19, 2017 @ 10:00 AM
Pro Cooking Make Up Class 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)

Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jun. 19, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2018

Wed, Jun. 21, 2017 @ 10:00 AM
Pro Cooking Make Up Class 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2019

Wed, Jun. 21, 2017 @ 6:30 PM
Pro Cooking Make Up Class 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2036

Sat, Jun. 24, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

Class 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2103

Mon, Jun. 26, 2017 @ 10:00 AM
Pro Cooking Make Up Class 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling

Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jun. 26, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2020

Wed, Jun. 28, 2017 @ 10:00 AM
Pro Cooking Make Up Class 18
 

CLASS 18 Yeast Breads: straight doughs, enriched doughs, pizza


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2021

Wed, Jun. 28, 2017 @ 6:30 PM
Pro Cooking Make Up Class 18
 

CLASS 18 Yeast Breads: straight doughs, enriched doughs, pizza


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2037

Sat, Jul. 1, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

Class 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2038

Sat, Jul. 8, 2017 @ 10:00 AM
Pro Cooking Make Up Class 15
 

Class 15 Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2104

Mon, Jul. 10, 2017 @ 10:00 AM
Pro Cooking Make Up Class 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments

 

Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 10, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2150

Tue, Jul. 11, 2017 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Thursday, and Friday 9:00AM-3:00PM
 

 

Professional Culinary Arts Program

 

 

Tuesday, Thursday and Friday



9:00am-2:00pm

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2151

Tue, Jul. 11, 2017 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Thursday and Friday 9:00am - 3:00pm
 

Professional Baking and Pastry Arts Program


Tuesday, Thursday and Friday

9:00am - 2:00pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

 

16 openings available

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2022

Wed, Jul. 12, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2023

Wed, Jul. 12, 2017 @ 6:30 PM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2039

Sat, Jul. 15, 2017 @ 10:00 AM
Pro Cooking Make Up Class 16
 

Class 16 Food Preservation: jams, fermentation, pickling

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2107

Mon, Jul. 17, 2017 @ 10:00 AM
Pro Cooking Make Up Class 18
 

CLASS 18 Yeast Breads: straight doughs, enriched doughs, pizza

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 17, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 18
 

CLASS 18 Yeast Breads: straight doughs, enriched doughs, pizza

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2120

Wed, Jul. 19, 2017 @ 10:00 AM
Pro Cooking Make Up Class 20
 

CLASS 20 Plating and Class Commencement


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2121

Wed, Jul. 19, 2017 @ 6:30 PM
Pro Cooking Make Up Class 20
 

CLASS 20 Plating and Class Commencement


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2040

Sat, Jul. 22, 2017 @ 10:00 AM
Pro Cooking Make Up Class 17
 

Class 17 Charcuterie: meat grinding, fresh sausages and accompaniments

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2109

Mon, Jul. 24, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 24, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2041

Sat, Jul. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Class 18 Yeast Breads: straight doughs, enriched doughs, pizza


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2122

Mon, Jul. 31, 2017 @ 10:00 AM
Pro Cooking Make Up Class 20
 

CLASS 20 Plating and Class Commencement


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 31, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PMCLASS 20
 

CLASS 20 Plating and Class Commencement

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2042

Sat, Aug. 5, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2125

Sat, Aug. 12, 2017 @ 10:00 AM
Pro Cooking Make Up Class 20
 

CLASS 20 Plating and Class Commencement


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2152

Tue, Sep. 12, 2017 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Wednesday, and Thursday 6:30pm-10:30pm
 

 

Professional Culinary Arts Program

 

 

March 2017-September 2017

Tuesday, Wednesday, and Thursday

6:30pm-10:30pm




Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2153

Tue, Sep. 12, 2017 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Wednesday & Thursday 6:30pm-10:30pm
 

Professional Baking and Pastry Arts Program


Tuesday, Wednesday & Thursday

6:30pm - 10:30pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

$12500.00

Faculty Member

8690 Washington Blvd

 
 
 
 
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