New School of Cooking offers professional full time, part time, and recreational classes.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
1188

Sat, Aug. 29, 2015 @ 9:00 AM
Decorated Birthday Cakes
 

 

In this 4 hour class, learn from the master, resident executive pastry chef, Briana Bielicke, the art of building and icing a perfectly smooth cake.  Learn various piping techniques and personalized inscription.  Each person will take home their own decorated cake.

 

 

 

 

 

 

1 opening available

$110.00

Faculty Member

8690 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
1265

Sun, Aug. 30, 2015 @ 9:00 AM
Pro Cooking Make-up Class 5
 

Dairy: Milk, Cream, Butter and Cheeses

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1266

Sun, Aug. 30, 2015 @ 9:00 AM
Pro Baking Make up Class 5
 

Custard:  Creme Brulee and Bread Puddings

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1267

Mon, Aug. 31, 2015 @ 6:30 PM
Pro Cooking Make-up Class 5
 

Dairy:  Milk, Cream, Butter and Cheeses

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1488

Wed, Sep. 2, 2015 @ 11:00 AM
H&M
 

Kitchen Rental

1 opening available

$3475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1095

Tue, Sep. 8, 2015 @ 6:00 PM
Professional Culinary Arts Program: Tuesday, Wednesday and Thursday 6:00PM - 10:30pm
 

 

Professional Culinary Arts Program


Tuesday, Wednesday and Thursday Evenings
periodic guest lectures and field trips Monday evenings

 

6:00pm-10:30pm

Our curriculum focuses on both past and present cooking techniques, contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession. The tuition is $9,750.00 payable in 4 installments. This is an all inclusive payment and covers all materials. The first payment of $2437.50 is required to hold a seat in this program. Please use code ACADEP. 

3 openings available

$9750.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1197

Wed, Sep. 9, 2015 @ 10:00 AM
Basic Cooking Series: Class 1
 

Knife Skills - Pumpkin Seed Dip with Crudite, California Chopped Salad, Classic Greek Salad, Onion Confit, Mushroom Fricasse, Cauliflower Couscous with Quinoa, Chermoula, Grilled Vegetables with Mint Raita, Asian Spiced Split Chicken with Napa Cabbage Slaw, Argentinian Steak with Chimichurri, Fresh Fruit Crisp.

2 openings available

$425.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1192

Fri, Sep. 11, 2015 @ 7:00 PM
Cook the Book: Momofuku
 

 

 

With his use of bold Asian flavors and beautiful ingredients, Chef David Chang uses his own experiences to bring you into a world of incredible cuisine. This class will focus on some of his most famous recipes from his Momofuku locations found in his cookbook. The class will prepare Peas with Horseradish, Shrimp and Grits, Fried Brussels Sprouts with Fish Sauce Vinaigrette, Marinated Hanger Steak Ssam and Momofuku Shortcakes.

 

 

 

 

 

 

 

 

 

 

 

 

2 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1175

Sat, Sep. 12, 2015 @ 9:00 AM
Essential Knife Skills
 

 

Having proficient knife skills is the foundation for all culinary education. Our Chef will guide you through a variety of different classic knife cuts while demonstrating the proper handling and sharpening of knives. Chef will also demonstrate how to cut up a chicken.  After class we will all enjoy a meal prepared with the cut ingredients consisting of Corn Tomato Bean Salad, Potato Gratin, Salsa Verde and Fresh Fruit Crisp.

 

0 openings available

$90.00

Faculty Member

8690 Washington Blvd. CC 90232

Event/Date Description Openings/Price/Location
1189

Sat, Sep. 12, 2015 @ 9:00 AM
Pizza Workshop
 

 

 

The chef will demonstrate a fool proof dough as students learn how to stretch and shape the dough, and how to finish and bake pizza on a stone or grill. Grilled Pizza with Basil Pesto, Classic Pizza Margherita, Pizza with Spicy Sausage, Rosemary and Taleggio Cheese, All White Pizza with Ricotta and Greens, Heirloom Potato, Bacon and Farm Egg Pizza, Mushroom, and Caramelized Onion and Roasted Garlic.

 

 

 

 

 

 

 

3 openings available

$90.00

Faculty Member

8690 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
1215

Sat, Sep. 12, 2015 @ 5:00 PM
Private Event - Getzfrid
 

Private Event 5:00 - 8:00 pm

French Bistro

0 openings available

$2810.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1272

Sun, Sep. 13, 2015 @ 9:00 AM
Pro Cooking Make-up Class 6
 

Eggs and Breakfast Cookery

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1273

Sun, Sep. 13, 2015 @ 9:00 AM
Pro Baking Make-up Class 6
 

Jelly, Jams and Infused Syrups

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1262

Mon, Sep. 14, 2015 @ 10:00 AM
Pro Cooking Make-up Class 1
 

Knife Skills

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1268

Mon, Sep. 14, 2015 @ 10:00 AM
Pro Baking Make-up Class 1
 

Intro to Baking and Quickbreads

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1137

Mon, Sep. 14, 2015 @ 10:00 AM
PROCOOKING MONDAY MORNINGS 10:00AM-2:00PM CLASS 1
 

 

PROCOOKING MONDAY MORNINGS 10:00AM-2:00PM

 

 

 

This comprehensive 20-week course is designed to provide students with the training and knowledge to cook at a professional level.  Classes meet once per week for 4 hours.  The tuition covers all course materials including a chef coat and media.  Tools and knives are provided in class.  Each student is allowed 2 make-up classes per series.  *Please refer to make up policy.

 

 

Class 1                       Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

 

Class 2                        Stocks and Roux-Based Sauces

 

Class 3                        Sauces: Reductions, Emulsifications, Purees and Infusions

 

Class 4                        Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

 

Class 5                        Dairy: Types of Milk, Cream, Butter and Cheese

 

Class 6                        Eggs and Breakfast Cookery: Uses and Cooking Techniques

 

Class 7                        Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

 

Class 8                        Fruits and Vegetables II: Cooking techniques for fruits and vegetables

 

Class 9                        Dried Legumes & Grains

 

Class 10                      Pasta: Fresh and Dry

 

Class 11                      Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

 

Class 12                      Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

 

Class 13                      Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

 

Class 14                      Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

 

Class 15                      Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

 

Class 16                      Meat II: Moist Heat Cooking Methods, Braising and Stewing

 

Class 17                      Charcuterie I: Sausages, Rillettes and Smoked Fish, Pate

 

Class 18                      Charcuterie II: Food Preservation

 

Class 19                      Yeast Breads: Commercial and Wild Yeast, Enriched Breads and Sweet Dough


Class 20                      Class Commencement and Presentation for Friends and Family

 

 

 

0 openings available

$2550.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1145

Mon, Sep. 14, 2015 @ 10:00 AM
PROBAKING MONDAY MORNING 10:00AM - 2:00 pm CLASS 1
 

 

CLASS 1 Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies.  Intro to Baking-quick breads-muffins, scones and banana bread

0 openings available

$2550.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1269

Mon, Sep. 14, 2015 @ 6:30 PM
Pro Cooking Make-up Class 6
 

Eggs and Breakfast Cookery

1 opening available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1271

Wed, Sep. 16, 2015 @ 6:30 PM
Pro Cooking Make-up Class 1
 

Knife Skills

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1140

Wed, Sep. 16, 2015 @ 6:30 PM
PROCOOKING WEDNESDAY EVENINGS 6:30 - 10:30PM CLASS 1
 

 

PROCOOKING WEDNESDAY EVENINGS 6:30 - 10:30PM

 

 

 

This comprehensive 20-week course is designed to provide students with the training and knowledge to cook at a professional level.  Classes meet once per week for 4 hours.  The tuition covers all course materials including a chef coat and media.  Tools and knives are provided in class.  Each student is allowed 2 make-up classes per series.  *Please refer to make up policy.

 

 

Class 1                       Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

 

Class 2                        Stocks and Roux-Based Sauces

 

Class 3                        Sauces: Reductions, Emulsifications, Purees and Infusions

 

Class 4                        Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

 

Class 5                        Dairy: Types of Milk, Cream, Butter and Cheese

 

Class 6                        Eggs and Breakfast Cookery: Uses and Cooking Techniques

 

Class 7                        Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

 

Class 8                        Fruits and Vegetables II: Cooking techniques for fruits and vegetables

 

Class 9                        Dried Legumes & Grains Pasta: Fresh & Dry

 

Class 10                      Pasta: Fresh and Dry

 

Class 11                      Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

 

Class 12                      Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

 

Class 13                      Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

 

Class 14                      Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

 

Class 15                      Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

 

Class 16                      Meat II: Moist Heat Cooking Methods, Braising and Stewing

 

Class 17                      Charcuterie I: Sausages, Rillettes and Smoked Fish, Pate

 

Class 18                      Charcuterie II: Food Preservation

 

Class 19                      Yeast Breads: Commercial and Wild Yeast, Enriched Breads and Sweet Dough


Class 20                      Class Commencement and Presentation for Friends and Family

 

 

0 openings available

$2550.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1208

Fri, Sep. 18, 2015 @ 7:30 PM
Fresh Pasta and Wine 90 minute Demonstration
 

 

Watch our chef demo the art of fresh pasta and sauces. While you sample the different pastas you will enjoy the delicious wines paired specifically to the plates. 

 

13 openings available

$55.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1190

Sat, Sep. 19, 2015 @ 9:00 AM
Chicken Fundamentals
 

 

This class is designed to teach students how to cook chicken and introduces a range of easy and delicious recipes. The chef will demonstrate how to cut up a whole bird and how to bone chicken breasts. Students will learn proper cooking techniques for whole chickens and chicken pieces. We will utilize cooking techniques including roasting, braising, pan-frying and grilling. Roasted Lemon Rosemary Game Hens with Pan Sauce and Mashed Potatoes; Braised Chicken with Olives, Cilantro and Mint; Sautéed Chicken Cutlets with Snow Peas and Shiitake Mushrooms; Crispy Five Spice Chicken with Stir Fried Asian Greens; Grilled Chicken with a Mediterranean Spice Paste, Jerk Chicken, Balsamic Grilled Chicken with Orange Scented Cous Cous, and Chicken Scallopini with Marsala and Capers.

 

 

 

 

 

 

 

 

7 openings available

$90.00

Faculty Member

8690 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
1191

Sat, Sep. 19, 2015 @ 9:00 AM
Artisan Bread Making: 6 Hours
 

 

Making homemade bread can be one of the most satisfying creative endeavors. In this 6 hour class our two bread baker extraordinaires, Shari Call– formerly of Bucato and Carol Shiu, will introduce you to a variety of artisan breads made from commercial yeasts and our house grown sour dough. Students will mix, shape and bake a variety of rolls, bagels, pretzels as well as whole grains and white loaves. A light lunch will be served as we wait for our dough to proof and then bake in our beautiful Doyon Deck ovens.

 

 

 

 

 

 

 

 

 

0 openings available

$180.00

Guest Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1274

Sun, Sep. 20, 2015 @ 9:00 AM
Pro Baking Make-up Class 7
 

Pate a Choux: cream puffs and eclairs

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1275

Sun, Sep. 20, 2015 @ 9:00 AM
Pro Cooking Make-up Class 7
 

Fruits and Vegetables II

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1277

Mon, Sep. 21, 2015 @ 10:00 AM
Pro Cooking Make-up Class 2
 

Stocks and Roux Based Sauces

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1278

Mon, Sep. 21, 2015 @ 10:00 AM
Pro Baking Make-up Class 2
 

Cookies

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1276

Mon, Sep. 21, 2015 @ 6:30 PM
Pro Cooking Make-up Class 7
 

Fruits and Vegetables II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1279

Wed, Sep. 23, 2015 @ 6:30 PM
Pro Cooking Make-up Class 2
 

Stocks and Roux Based Sauces

0 openings available

$0.00

May Hennemann

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1168

Fri, Sep. 25, 2015 @ 7:00 PM
Thai Cooking For Couples
 

 

This class covers all of the incredible flavors that make Thai cooking dynamic , healthy and incredibly tasty.  Papaya Salad, Yellow Curry, Pad Thai Noodles and Coconut Pudding.  Thai Beer will be served.

 

0 openings available

$180.00

Faculty Member

8690 Washington Blvd. CC 90232

Event/Date Description Openings/Price/Location
1193

Sat, Sep. 26, 2015 @ 9:00 AM
Baking with Chocolate
 

 

Of course chocolate is in season year round, but in honor of the many chocolate lovers in the land, our chefs have assembled a menu of desserts which are particularly perfect for summer. Chocolate Decadence Cake, Double Chocolate Cupcakes (dark chocolate ganche, milk chocolate buttercream), Chocolate Pots de Crème, Chocolate Shortbread Cookies, Chocolate Bread Pudding, Chocolate Truffle Ice Cream, Chocolate Mud Pie, and Bittersweet Chocolate Truffle Tart.

 

 

 

 

 

 

 

 

 

 

 

 

8 openings available

$90.00

Faculty Member

8690 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
1194

Sat, Sep. 26, 2015 @ 9:00 AM
Meatless Mondays
 

 

 

Why Meatless Mondays?  Going meatless just once per week can help improve your health, reduce your carbon footprint and save money.  In this class, students will learn how to prepare different vegetables in such a delicious way that they won't even miss the meat.  Possible recipes include Angel Hair Pasta with Caramelized Onions and Feta Cheese, Roasted Cauliflower Risotto, Ratatouille and Thai Coconut Curry with Rice.  If you've been wanting to incorporate more plant-based meals into your diet, this class is a great place to start.

 

 

 

 

 

 

 

 

 

 

 

 

0 openings available

$90.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1178

Sat, Sep. 26, 2015 @ 1:00 PM
Pasta Workshop
 

 

In this class students will learn the art of making fresh pasta.  Tortellini, ravioli, agnolini, tagliatelli and pappardelle will be shaped, cooked and served.  Three different raviolis stuffed with cheese and fresh greens, butternut squash and a meat filling will be served with a selection of sauces including classic tomato; pancetta and green pea; leek, sage and cream and brown butter with rosemary.

 

 

8 openings available

$90.00

Faculty Member

8690 Washington Blvd. CC 90232

 
Event/Date Description Openings/Price/Location
1280

Sun, Sep. 27, 2015 @ 9:00 AM
Pro Cooking Make-up Class 8
 

Fruits and Vegatbles II

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1285

Sun, Sep. 27, 2015 @ 9:00 AM
Pro Baking Make-up Class 8
 

Build & Decorate White Cake

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1282

Mon, Sep. 28, 2015 @ 10:00 AM
Pro Cooking Make-up Class 3
 

Sauces: Reductions, purees and infusions

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1283

Mon, Sep. 28, 2015 @ 10:00 AM
Pro Baking Make-up Class 3
 

Pies: Double crust Fruit and Custard Cream

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1137

Mon, Sep. 28, 2015 @ 10:00 AM
PROCOOKING MONDAY MORNINGS 10:00AM-2:00PM CLASS 3
 

 

PROCOOKING MONDAY MORNINGS 10:00AM-2:00PM

 

 

 

This comprehensive 20-week course is designed to provide students with the training and knowledge to cook at a professional level.  Classes meet once per week for 4 hours.  The tuition covers all course materials including a chef coat and media.  Tools and knives are provided in class.  Each student is allowed 2 make-up classes per series.  *Please refer to make up policy.

 

 

Class 1                       Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

 

Class 2                        Stocks and Roux-Based Sauces

 

Class 3                        Sauces: Reductions, Emulsifications, Purees and Infusions

 

Class 4                        Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

 

Class 5                        Dairy: Types of Milk, Cream, Butter and Cheese

 

Class 6                        Eggs and Breakfast Cookery: Uses and Cooking Techniques

 

Class 7                        Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

 

Class 8                        Fruits and Vegetables II: Cooking techniques for fruits and vegetables

 

Class 9                        Dried Legumes & Grains

 

Class 10                      Pasta: Fresh and Dry

 

Class 11                      Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

 

Class 12                      Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

 

Class 13                      Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

 

Class 14                      Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

 

Class 15                      Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

 

Class 16                      Meat II: Moist Heat Cooking Methods, Braising and Stewing


Class 17                      Charcuterie I: Sausages, Rillettes and Smoked Fish, Pate

 

Class 18                      Charcuterie II: Food Preservation

 

Class 19                      Yeast Breads: Commercial and Wild Yeast, Enriched Breads and Sweet Dough


Class 20                      Class Commencement and Presentation for Friends and Family

 

 

 

0 openings available

$2550.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1281

Mon, Sep. 28, 2015 @ 6:30 PM
Pro Cooking Make-up Class 8
 

Fruits and Vegatbles II

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1284

Wed, Sep. 30, 2015 @ 6:30 PM
Pro Cooking Make-up Class 3
 

Sauces: Reduction, Purees and Infusion

0 openings available

$0.00

May Hennemann

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1140

Wed, Sep. 30, 2015 @ 6:30 PM
PROCOOKING WEDNESDAY EVENINGS 6:30 - 10:30PM CLASS 3
 

 

PROCOOKING WEDNESDAY EVENINGS 6:30 - 10:30PM

 

 

 

This comprehensive 20-week course is designed to provide students with the training and knowledge to cook at a professional level.  Classes meet once per week for 4 hours.  The tuition covers all course materials including a chef coat and media.  Tools and knives are provided in class.  Each student is allowed 2 make-up classes per series.  *Please refer to make up policy.

 

 

Class 1                       Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

 

Class 2                        Stocks and Roux-Based Sauces

 

Class 3                        Sauces: Reductions, Emulsifications, Purees and Infusions

 

Class 4                        Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

 

Class 5                        Dairy: Types of Milk, Cream, Butter and Cheese

 

Class 6                        Eggs and Breakfast Cookery: Uses and Cooking Techniques

 

Class 7                        Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

 

Class 8                        Fruits and Vegetables II: Cooking techniques for fruits and vegetables

 

Class 9                        Dried Legumes & Grains Pasta: Fresh & Dry

 

Class 10                      Pasta: Fresh and Dry

 

Class 11                      Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

 

Class 12                      Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

 

Class 13                      Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

 

Class 14                      Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

 

Class 15                      Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

 

Class 16                      Meat II: Moist Heat Cooking Methods, Braising and Stewing

 

Class 17                      Charcuterie I: Sausages, Rillettes and Smoked Fish, Pate

 

Class 18                      Charcuterie II: Food Preservation

 

Class 19                      Yeast Breads: Commercial and Wild Yeast, Enriched Breads and Sweet Dough


Class 20                      Class Commencement and Presentation for Friends and Family

 

 

0 openings available

$2550.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1216

Fri, Oct. 2, 2015 @ 7:00 PM
French Bistro for Couples
 

 

Featuring the traditional, simple yet elegant foods found in bistros in Paris, this class will create a delicious meal that will be enjoyed communally while sipping on French wine.  Our menu will include Cheese Soufflé, Seared Salmon with Bercy Butter and French Lentils.  Chef will prepare a Chocolate Decadence Cake for dessert.

8 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1364

Sat, Oct. 3, 2015 @ 9:00 AM
Kids Cooking Class – Pasta From Scratch
 

 

Kids will wow their family and friends by making pasta from scratch.  They will prepare a beet linguini in a pesto sauce and a spinach ravioli stuffed with homemade ricotta in marina sauce. Children should be between the ages of 8 and 12 for this class.

12 openings available

$85.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1261

Sat, Oct. 3, 2015 @ 9:00 AM
Basic Cooking Series: Class 1
 

Knife Skills - Pumpkin Seed Dip with Crudite, California Chopped Salad, Classic Greek Salad, Onion Confit, Mushroom Fricasse, Cauliflower Couscous with Quinoa, Chermoula, Grilled Vegetables with Mint Raita, Asian Spiced Split Chicken with Napa Cabbage Slaw, Argentinian Steak with Chimichurri, Fresh Fruit Crisp.

13 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1286

Sun, Oct. 4, 2015 @ 9:00 AM
Pro Baking Make-up Class 9
 

Sponge Cake and Mousse

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1489

Sun, Oct. 4, 2015 @ 9:00 AM
Pro Cooking Make-up Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1298

Mon, Oct. 5, 2015 @ 10:00 AM
Pro Baking Make-up Class 4
 

Tarts and Seasonal Cobbler

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1347

Mon, Oct. 5, 2015 @ 10:00 AM
Pro Cooking Make-up Class 4
 

Soups

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1335

Mon, Oct. 5, 2015 @ 6:30 PM
Pro Cooking Make-up Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1315

Wed, Oct. 7, 2015 @ 6:30 PM
Pro Cooking Make-up Class 4
 

Soups

1 opening available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1221

Sat, Oct. 10, 2015 @ 9:00 AM
Essential Knife Skills
 

 

Having proficient knife skills is the foundation for all culinary education. Our Chef will guide you through a variety of different classic knife cuts while demonstrating the proper handling and sharpening of knives. Chef will also demonstrate how to cut up a chicken.  After class we will all enjoy a meal prepared with the cut ingredients consisting of Corn, Tomato, and Bean Salad, Potato Gratin, Salsa Verde and Fresh Fruit Crisp.

15 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1287

Sun, Oct. 11, 2015 @ 9:00 AM
Pro Baking Make-up Class 10
 

Straight Yeast Doughs: Pizza and Rustic Country Loaf

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1490

Sun, Oct. 11, 2015 @ 9:00 AM
Pro Cooking Make-up Class 10
 

Pasta: Fresh and Dry

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1299

Mon, Oct. 12, 2015 @ 10:00 AM
Pro Baking Make-up Class 5
 

Custard: Creme Brulee and Bread Puddings

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1348

Mon, Oct. 12, 2015 @ 10:00 AM
Pro Cooking Make-up Class 5
 

Dairy: Milk, Cream, Butter and Cheese

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1336

Mon, Oct. 12, 2015 @ 6:30 PM
Pro Cooking Make-up Class 10
 

Pasta: Fresh and Dry

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1316

Wed, Oct. 14, 2015 @ 6:30 PM
Pro Cooking Make-up Class 5
 

Dairy: Milk, Cream, Butter and Cheeses

1 opening available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1248

Fri, Oct. 16, 2015 @ 7:00 PM
Cocktails and Appetizers for Couples
 

 

Get ready for the holiday season by learning to throw the perfect cocktail party! In this class, each couple will make a delicious cocktail along with paired appetizer. Menu items will include cocktails such as Kumquat Sours, Rosemary Vodka Tonics, Cranberry Kir, French 75, Gougeres with Prosciutto and Arugula, Roquefort Shortbread with Pear Compote, Wild Mushroom and Herbed Goat Cheese Crostini, and Crab and Crème Fraiche Deviled Eggs.

8 openings available

$250.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1225

Sat, Oct. 17, 2015 @ 9:00 AM
Thai 101
 

Classic Thai cooking always balances the four fundamental flavors of hot, sour, salty and sweet with the occasional addition of bitter. Your chef will introduce you to the components that create this balance: chilies, kaffir lime leaves, lemongrass, galangal, fish sauce and tamarind paste, used in combination with coconut milk and lime juice. Some of the fare will include: Green Papaya Salad, Pad Thai, Khao Soi from Northern Thailand, Steamed Mussels in Thai Herbs, Crying Tiger Beef, Fresh Prawns in Curry Sauce and Thai Barbecue Chicken.

5 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1223

Sat, Oct. 17, 2015 @ 1:00 PM
Chicken Fundamentals
 

This class is designed to teach students how to cook chicken and introduces a range of easy and delicious recipes. The chef will demonstrate how to cut up a whole bird and how to bone chicken breasts. Students will learn proper cooking techniques for whole chickens and chicken pieces. We will utilize cooking techniques including roasting, braising, pan-frying and grilling. Recipes may include, Roasted Lemon Rosemary Game Hens with Pan Sauce and Mashed Potatoes, Braised Chicken with Olives, Cilantro and Mint, Sautéed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five Spice Chicken with Stir Fried Asian Greens, Grilled Chicken with a Mediterranean Spice Paste, Jerk Chicken, Balsamic Grilled Chicken with Orange Scented Couscous, and Chicken Scallopini with Marsala and Capers.

13 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1288

Sun, Oct. 18, 2015 @ 9:00 AM
Pro Baking Make-up Class 11
 

Poached Breads: Bagels and Pretzels

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1300

Mon, Oct. 19, 2015 @ 10:00 AM
Pro Baking Make-up Class 6
 

Jelly, Jam and Infused Syrups

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1349

Mon, Oct. 19, 2015 @ 10:00 AM
Pro Cooking Make-up Class 6
 

Eggs and Breakfast Cookery

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1337

Mon, Oct. 19, 2015 @ 6:30 PM
Pro Cooking Make-up Class 11
 

Fin Fish

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1317

Wed, Oct. 21, 2015 @ 6:30 PM
Pro Cooking Make-up Class 6
 

Eggs and Breakfast Cookery

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1226

Sat, Oct. 24, 2015 @ 9:00 AM
Roasting Workshop
 

 

Here we teach the principles of baking at high temperatures with dry heat—keepingthe moisture in, while creating a crisp, browned exterior. Thissimple technique brings out the very best flavors in foods. Herb and Mustard Rubbed TriTip with Roasted Heirloom Potatoes and Garlic, Roasted Pear Arugula Salad withFourme d’Ambert, Pork Tenderloin with Shallots, Apples and Fennel Marmalade, AsianSpiced Split Chicken with Napa Cabbage Slaw, Garlic-Roasted Shrimp with Tomatoes,Capers and White Beans, Brussels Sprouts and Cauliflower with Orange HazelnutGremolata.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1228

Sat, Oct. 24, 2015 @ 1:00 PM
Fish Fundamentals
 

In this class, students will learn how to properly purchase, store and cook fresh, seasonal and sustainable fish. Your chef will demonstrate and explain the various cooking techniques, including grilling, sautéing, roasting, searing and frying. As a class you will enjoy Sole a la Meuniere, Grilled Tuna and Avocado Salad, Almond Coated Snapper Filets with Red Onion Fennel Salad, Grilled Salmon with Parsley Caper Sauce and Roasted Potatoes, Baja Fish Tacos with Salsa Fresca, Salmon Cakes with Asian Greens, Sicilian Style Grilled Swordfish, and Salmon Nicoise. We source our seafood from Santa Monica Seafood and our fish may change based on seasonal availability.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1289

Sun, Oct. 25, 2015 @ 9:00 AM
Pro Baking Make-up Class 12
 

Enriched Yeast Doughs: Braided Challah and Cinnamon Bread

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1301

Mon, Oct. 26, 2015 @ 10:00 AM
Pro Baking Make-up Class 7
 

Pate a Choux: Cream Puffs and Eclairs

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1350

Mon, Oct. 26, 2015 @ 10:00 AM
Pro Cooking Make-up Class 7
 

Fruits and Vegetables I

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1338

Mon, Oct. 26, 2015 @ 6:30 PM
Pro Cooking Make-up Class 12
 

Shell Fish

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1367

Tue, Oct. 27, 2015 @ 6:00 PM
New School of Cooking Presents the Fall Open House 6:00 - 8:00 pm
 

Please join us for an evening of great food and fun as we open the doors of the school. Complimentary beverages will be served with our delicious tastings including;  Stumptown Coffee and a wonderful selection of artisan teas from Art of Tea.  Watch our culinary students as they will be cooking and baking together in all three of our spaces. There is no charge for this event, but RSVPS are encouraged.

 

 

 


 

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1318

Wed, Oct. 28, 2015 @ 6:30 PM
Pro Cooking Make-up Class 7
 

Fruits and Vegetables I

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1245

Thu, Oct. 29, 2015 @ 7:00 PM
Italian Four Week Regional Series
 

 

Piemonte- Bagna Cauda, Gnocchetti alla Piemontese, Trotta Piemontese, Pollo alla Marengo, Canneloni Piemontese, Brasato al Barolo.

15 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1230

Sat, Oct. 31, 2015 @ 9:00 AM
Candy and Confections
 

 

Join us this Halloween to learn how to create your very own sweet confections. We’ll show you how to naturally flavor your candy, which confections can be made ahead and various decorating techniques. Some of the candy and treats you will prepare are: Chocolate Fudge Bites, Vanilla Bean Marshmallows, Sea Salt and Caramel Popcorn, and Assorted Chocolate Truffles.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1231

Sat, Oct. 31, 2015 @ 9:00 AM
Yeast Bread
 

 

This four hour class teaches you all aspects of how to make breads made from commercial yeasts. While the doughs are proofing in our beautiful Doyon Deck ovens, we will also make a variety of flavored butters and spreads to serve with the hot finished product. Italian Rosemary Bread; Classic White Bread; Walnut Bread; Cinnamon Bread; Sage Focaccia; Pesto Bread; Buttermilk Potato Bread; Sticky Buns; Olive Tapenade; White Bean, Sage & Garlic Spread and Fruit Butters.

15 openings available

$130.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1232

Sat, Oct. 31, 2015 @ 1:00 PM
Dumplings
 

 

Learn how to make a variety of complex and flavorful authentic Asian dumplings. Students will roll, fill, sauté, fry and steam these little treasures. Gyoza, Vietnamese Spring Rolls, Scallion Cakes, Chinese Egg Rolls and Potstickers. The freshest ingredients and wrappers will produce incredible results.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1290

Sun, Nov. 1, 2015 @ 9:00 AM
Pro Baking Make-up Class 13
 

Laminated Doughs and Spicy Herb Crackers

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1302

Mon, Nov. 2, 2015 @ 10:00 AM
Pro Baking Make-up Class 8
 

Build and Decorate White Cake

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1351

Mon, Nov. 2, 2015 @ 10:00 AM
Pro Cooking Make-up Class 8
 

Fruits and Vegetables II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1339

Mon, Nov. 2, 2015 @ 6:30 PM
Pro Cooking Make-up Class 13
 

Poultry I

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1319

Wed, Nov. 4, 2015 @ 6:30 PM
Pro Cooking Make-up Class 8
 

Fruits and Vegetables II

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1245

Thu, Nov. 5, 2015 @ 7:00 PM
Italian Four Week Regional Series
 

Emila Romagna- Insalata di Prosciutto e Aceto Balsamico, Tortellini en Brodo, Risotto al Barbera, Ragu di Carne e Marsala, Vitello con Porcini, Baked Pears with Saba.

15 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1247

Fri, Nov. 6, 2015 @ 7:00 PM
Asian Dim Sum for Couples
 

 

These small mouth watering dishes, which are consumed as snacks throughout China, use a variety of techniques, flavors and doughs. In this class you will discover why Dim Sum translates to “heart’s delight” and how to incorporate dim sum into your dinners. Students will make Gyoza, Vietnamese Spring Rolls, Scallion Pancakes, Vegetarian Spring Rolls, Potstickers, Shumai and Steamed Pork Buns.  Wine will be provided.

7 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1233

Sat, Nov. 7, 2015 @ 9:00 AM
Ultimate Thanksgiving
 

 

In this four-hour class you will learn the dos and don’ts of a successfulThanksgiving dinner. We will prepare perennial favorites such as Classic Stuffing, MashedPotatoes, Green Bean Gratin, and Candied Yams. We will also make updated modern sides suchas Kale, Apple, Date Slaw, Maple Sweet Potato Mash, Arugula, Stilton and RoastedButternut Squash Salad, and Cranberry Pear Chutney. The chef will demonstrateand discuss roasting a whole turkey. The students will prepare thesides.

15 openings available

$130.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1234

Sat, Nov. 7, 2015 @ 9:00 AM
Autumn Soups and Quick Breads
 

 

A meal of a simple soup and a quick bread is a satisfying and easy optionthroughout the year. In class, you will discuss stock preparation, soup types and thestraightforward techniques for making perfect quick breads. Each team will make a  soup and a bread. Black Bean Soup with Roasted Tomatillos and Skillet Cornbread, Carrot Fennel Soup with Ginger Pumpkin Muffins, Tortilla Soup with Homemade Tortillas, Wild Mushroom Barley Soup with Classic Popovers, Winter Minestrone with Parmesan Scones or Classic Split Pea Soup with Irish Soda Bread.

10 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1236

Sat, Nov. 7, 2015 @ 1:00 PM
Tamales
 

When family and friends gather to make tamales, the event is a Tamalada — a party before the partyand a time to enjoy each other’s company. We will host our own Tamalada here. Students will prepare four different tamale variations, and while the tamales steam, we will make several sauces to enjoy them with. Chicken Tamales, Chile Cheese Tamales, BlackBean Tamales, Banana Leaf Tamales with Chicken, Olives and Raisins, Tomatillo Salsa, Red Chile Salsa, Guacamole, and Chipotle Salsa.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1291

Sun, Nov. 8, 2015 @ 9:00 AM
Pro Baking Make-up Class 14
 

Croissants and Danish -

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1303

Mon, Nov. 9, 2015 @ 10:00 AM
Pro Baking Make-up Class 9
 

Sponge Cake and Mousse

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1352

Mon, Nov. 9, 2015 @ 10:00 AM
Pro Cooking Make-up Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1340

Mon, Nov. 9, 2015 @ 6:30 PM
Pro Cooking Make-up Class 14
 

Poultry II

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1320

Wed, Nov. 11, 2015 @ 6:30 PM
Pro Cooking Make-up Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1245

Thu, Nov. 12, 2015 @ 7:00 PM
Italian Four Week Regional Series
 

 

Puglia- Bruschetta con Zucchine, Panzarotti (Fried Cheese Ravioli), Insalata di Tonno e Ceci, Polpettine al Capperi, Gnocchetti with Greens and Pecorino, Ricotta Gelato. 

15 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1218

Sat, Nov. 14, 2015 @ 9:00 AM
Pizza Workshop
 

 

The chef will demonstrate a foolproof dough as students learn how to stretch and shape the dough, and how to finish and bake pizza on a stone or grill. Grilled Pizza with Basil Pesto, Classic Pizza Margherita, Pizza with Spicy Sausage, Rosemary and Taleggio Cheese, All White Pizza with Ricotta and Greens, Heirloom Potato, Bacon and Farm Egg Pizza, Mushroom, and Caramelized Onion and Roasted Garlic.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1237

Sat, Nov. 14, 2015 @ 9:00 AM
Classic French Macarons
 

 

What is more elegant than the french macaron? The crunch of the meringue exterior paired beautifully with the light and smooth filling creates a dessert that is both mouth watering and impressive. In this class you will learn how to make this classic in a variety of colors and flavors that include Passion Fruit, Salted Caramel, Chocolate and Raspberry. This cookie may seem tricky, but with the guidance of our chefs it is absolutely doable. Each student will be able to take a variety of macarons home to share.

11 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1238

Sat, Nov. 14, 2015 @ 1:00 PM
Sausage Making
 

 

Discover one of the fundamentals of charcuterie with this introduction to sausage making. Students will work in groups to prepare from start to finish one of these delicious fresh sausages: Alsatian Boudin Blanc, Duck and Cherry Sausage, Classic Sweet Italian or Merguez.

13 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1365

Sat, Nov. 14, 2015 @ 1:00 PM
Kids Cooking Class – Baking
 

 

 

Kids will explore the world of baking, creating scones, cupcakes and pies. Children should be between the ages of 8 and 12 for this class. 

9 openings available

$85.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1292

Sun, Nov. 15, 2015 @ 9:00 AM
Pro Baking Make-up Class 15
 

Gluten Free Baking

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1304

Mon, Nov. 16, 2015 @ 10:00 AM
Pro Baking Make-up Class 10
 

Straight Yeast Doughs: Pizza and Rustic Country Bread

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1353

Mon, Nov. 16, 2015 @ 10:00 AM
Pro Cooking Make-up Class 10
 

Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1341

Mon, Nov. 16, 2015 @ 6:30 PM
Pro Cooking Make-up Class 15
 

Meat I

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1321

Wed, Nov. 18, 2015 @ 6:30 PM
Pro Cooking Make-up Class 10
 

Past: Fresh and Dry

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1322

Wed, Nov. 18, 2015 @ 6:30 PM
Pro Cooking Make-up Class 10
 

Pasta: Fresh and Dry

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1245

Thu, Nov. 19, 2015 @ 7:00 PM
Italian Four Week Regional Series
 

 

Umbria- Pizza al Formaggio, Tagliatelle alle Olive, Muscioli al Forno (baked mussels), Pollo en Potacchio, Spiedini Misti Spoletini, Castelliuccio Lentil Stew with Sausages, Umbrian Crostada.

15 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1246

Fri, Nov. 20, 2015 @ 7:00 PM
Cooking in Provence for Couples
 

 

Take a journey to Provence in this class rich with flavor. Students will prepare Tapenade Toasts and Mixed Greens with Mustard Vinaigrette and Chevre, Chicken and Potatoes Roasted with Garlic and Herbes de Provence.  Chef will prepare an Olive Oil Cake with Roasted Pears for dessert.

16 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1239

Sat, Nov. 21, 2015 @ 9:00 AM
Artisan Bread Making
 

 

Making homemade bread can be one of the most satisfying creative endeavors. In this 6 hour class our two bread baker extraordinaires will introduce you to a variety of artisan breads made from commercial yeasts and our house grown sour dough. Students will mix, shape and bake a variety of rolls, bagels, pretzels as well as whole grains and white loaves. A light lunch will be served as we wait for our dough to proof and then bake in our beautiful Doyon Deck ovens.  Chef will discuss Sourdough and each student will take home a sample starter.

12 openings available

$190.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1240

Sat, Nov. 21, 2015 @ 9:00 AM
Greens and Grains
 

 

Greens and grains are often lauded for their health benefits but rarely appreciated for their potential to transform into sophisticated dishes. In this class, we will make: Beluga Lentils with Sautéed Mushrooms; Arugula Pesto with Broiled Polenta; Indian Spiced Quinoa with Cauliflower and Garbanzos; Kale Chips; Kale Salad; Lentil Soup; Quinoa with Roasted Grapes, Almonds, Crispy Sage and Goat Cheese and Greens Frittata with Cherry Tomatoes.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1293

Sun, Nov. 22, 2015 @ 9:00 AM
Pro Baking Make-up Class 16
 

French Macarons

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1305

Mon, Nov. 23, 2015 @ 10:00 AM
Pro Baking Make-up Class 11
 

Poached Breads: Bagels and Pretzels

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1354

Mon, Nov. 23, 2015 @ 10:00 AM
Pro Cooking Make-up Class 11
 

Fin Fish

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1342

Mon, Nov. 23, 2015 @ 6:30 PM
Pro Cooking Make-up Class 16
 

Meat II

1 opening available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1323

Wed, Nov. 25, 2015 @ 6:30 PM
Pro Cooking Make-up Class 11
 

Fin Fish

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1294

Sun, Nov. 29, 2015 @ 9:00 AM
Pro Baking Make-up Class 17
 

Souffles

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1306

Mon, Nov. 30, 2015 @ 10:00 AM
Pro Baking Make-up Class 12
 

Enriched Yeast Doughs: Braided Challah and Cinnamon Bread

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1355

Mon, Nov. 30, 2015 @ 10:00 AM
Pro Cooking Make-up Class 12
 

Shell Fish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1343

Mon, Nov. 30, 2015 @ 6:30 PM
Pro Cooking Make-up Class 17
 

Charcuterie I

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1324

Wed, Dec. 2, 2015 @ 6:30 PM
Pro Cooking Make-up Class 12
 

Shellfish

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1251

Fri, Dec. 4, 2015 @ 7:00 PM
Emilia Romagna for Couples
 

 

Italy’s gastronomic capital boasts a wealth of culinary specialties including Parmigiano Reggiano and Prosciutto di Parma. In this class each couple will experience these flavors by preparing a classic Emilia Romagnan meal of Pork Loin Chops with Porcini Sauce, Arugula Pine Nut and Parmesan Salad, and Vanilla Bean Panna Cotta.  Chef will demo and serve Tagliatelle with a Bolognese.

7 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1235

Sat, Dec. 5, 2015 @ 9:00 AM
Tamales
 

 

When family and friends gather to make tamales, the event is a Tamalada — a party before the partyand a time to enjoy each other’s company. We will host our own Tamalada here. Students will prepare four different tamale variations, and while the tamales steam, we will make several sauces to enjoy them with. Chicken Tamales, Chile Cheese Tamales, BlackBean Tamales, Banana Leaf Tamales with Chicken, Olives and Raisins, Tomatillo Salsa, Red Chile Salsa, Guacamole, and Chipotle Salsa.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1241

Sat, Dec. 5, 2015 @ 1:00 PM
Holiday Cookies
 

 

It’s time once again to prepare some of our favorite holiday cookies, for giving and for enjoying throughout the season. We will make an assortment of festiveholiday cookies and finish class with an old fashioned cookie swap so you can take some of each home to share with friends and family. Cookies will include Rich Roll Cookies, Raspberry Thumbprint, Molasses Chews, Peppermint Patty Brownies, Chocolate Chip Walnut Cherry, Rum Pecan Meltaways, and Lemon Shortbread.

13 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1295

Sun, Dec. 6, 2015 @ 9:00 AM
Pro Baking Make-up Class 18
 

Chocolate Tempering and Truffles

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1136

Sun, Dec. 6, 2015 @ 9:00 AM
PROCOOKING SUNDAY MORNINGS 9:00AM-1:00PM CLASS 18
 

 

PROCOOKING SUNDAY MORNINGS 9:00AM-1:00PM

 

 

 

This comprehensive 20-week course is designed to provide students with the training and knowledge to cook at a professional level.  Classes meet once per week for 4 hours.  The tuition covers all course materials including a chef coat and media.  Tools and knives are provided in class.  Each student is allowed 2 make-up classes per series.  *Please refer to make up policy.

 

 

Class 1                       Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

 

Class 2                        Stocks and Roux-Based Sauces

 

Class 3                        Sauces: Reductions, Emulsifications, Purees and Infusions

 

Class 4                        Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

 

Class 5                        Dairy: Types of Milk, Cream, Butter and Cheese

 

Class 6                        Eggs and Breakfast Cookery: Uses and Cooking Techniques

 

Class 7                        Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

 

Class 8                        Fruits and Vegetables II: Cooking techniques for fruits and vegetables

 

Class 9                        Dried Legumes & Grains Pasta: Fresh & Dry

 

Class 10                      Pasta: Fresh and Dry

 

Class 11                      Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

 

Class 12                      Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

 

Class 13                      Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

 

Class 14                      Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

 

Class 15                      Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

 

Class 16                      Meat II: Moist Heat Cooking Methods, Braising and Stewing

 

Class 17                      Charcuterie I: Sausages, Rillettes and Smoked Fish, Pate

 

Class 18                      Charcuterie II: Food Preservation

 

Class 19                      Yeast Breads: Commercial and Wild Yeast, Enriched Breads and Sweet Dough


Class 20                      Class Commencement and Presentation for Friends and Family

 

 

 

$2550.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1307

Mon, Dec. 7, 2015 @ 10:00 AM
Pro Baking Make-up Class 13
 

Laminated Doughs and Spicy Herb Crackers

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1356

Mon, Dec. 7, 2015 @ 10:00 AM
Pro Cooking Make-up Class 13
 

Poultry I

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1344

Mon, Dec. 7, 2015 @ 6:30 PM
Pro Cooking Make-up Class 18
 

Charcuterie II

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1139

Mon, Dec. 7, 2015 @ 6:30 PM
PROCOOKING MONDAY EVENINGS 6:30PM-10:30PM CLASS 18
 

 PROCOOKING MONDAY EVENINGS 6:30 - 10:30PM

 

 

 

This comprehensive 20-week course is designed to provide students with the training and knowledge to cook at a professional level.  Classes meet once per week for 4 hours.  The tuition covers all course materials including a chef coat and media.  Tools and knives are provided in class.  Each student is allowed 2 make-up classes per series.  *Please refer to make up policy.

 

 

Class 1                       Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

 

Class 2                        Stocks and Roux-Based Sauces

 

Class 3                        Sauces: Reductions, Emulsifications, Purees and Infusions

 

Class 4                        Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

 

Class 5                        Dairy: Types of Milk, Cream, Butter and Cheese

 

Class 6                        Eggs and Breakfast Cookery: Uses and Cooking Techniques

 

Class 7                        Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

 

Class 8                        Fruits and Vegetables II: Cooking techniques for fruits and vegetables

 

Class 9                        Dried Legumes & Grains Pasta: Fresh & Dry

 

Class 10                      Pasta: Fresh and Dry

 

Class 11                      Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

 

Class 12                      Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

 

Class 13                      Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

 

Class 14                      Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

 

Class 15                      Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

 

Class 16                      Meat II: Moist Heat Cooking Methods, Braising and Stewing

 

Class 17                      Charcuterie I: Sausages, Rillettes and Smoked Fish, Pate

 

Class 18                      Charcuterie II: Food Preservation

 

Class 19                      Yeast Breads: Commercial and Wild Yeast, Enriched Breads and Sweet Dough


Class 20                      Class Commencement and Presentation for Friends and Family

 

 

0 openings available

$2550.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1325

Wed, Dec. 9, 2015 @ 6:30 PM
Pro Cooking Make-up Class 13
 

Poultry I

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1220

Sat, Dec. 12, 2015 @ 9:00 AM
Pasta Workshop
 

In this class students will learn the art of making fresh pasta.  Tortellini, ravioli, agnolini, tagliatelli and pappardelle will be shaped, cooked and served.  Three different raviolis stuffed with cheese and fresh greens, butternut squash and a meat filling will be served with a selection of sauces including classic tomato, pancetta and green pea, leek, sage and cream and brown butter with rosemary.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1242

Sat, Dec. 12, 2015 @ 9:00 AM
Holiday Pies
 

 

Tis the season to bake pies! With family and friends gatheredaround, these pies will find a very warm reception. In this class you will master the art of perfect pie crust making and will make, sample and take home slices of some of these fantastic pies: Cardamom Pear Pie with Pistachio CrumbTopping, Pumpkin Pie with Ginger Streusel, Sour Cherry Apple Lattice Pie, Sweet Potato Pecan, Bourbon Pecan and Three Apple Double Crust.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1229

Sat, Dec. 12, 2015 @ 1:00 PM
Fish Fundamentals
 

In this class, students will learn how to properly purchase, store and cook fresh, seasonal and sustainable fish. Your chef will demonstrate and explain the various cooking techniques, including grilling, sautéing, roasting, searing and frying. As a class you will enjoy Sole a la Meuniere, Grilled Tuna and Avocado Salad, Almond Coated Snapper Filets with Red Onion Fennel Salad, Grilled Salmon with Parsley Caper Sauce and Roasted Potatoes, Baja Fish Tacos with Salsa Fresca, Salmon Cakes with Asian Greens, Sicilian Style Grilled Swordfish, and Salmon Nicoise. We source our seafood from Santa Monica Seafood and our fish may change based on seasonal availability.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1296

Sun, Dec. 13, 2015 @ 9:00 AM
Pro Baking Make-up Class 19
 

Candy and Confections

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1308

Mon, Dec. 14, 2015 @ 10:00 AM
Pro Baking Make-up Class 14
 

Croissants and Danish

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1357

Mon, Dec. 14, 2015 @ 10:00 AM
Pro Cooking Make-up Class 14
 

Poultry II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1345

Mon, Dec. 14, 2015 @ 6:30 PM
Pro Cooking Make-up Class 19
 

Yeast Breads

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1326

Wed, Dec. 16, 2015 @ 6:30 PM
Pro Cooking Make-up Class 14
 

Poultry II

1 opening available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1224

Sat, Dec. 19, 2015 @ 9:00 AM
Chicken Fundamentals
 

This class is designed to teach students how to cook chicken and introduces a range of easy and delicious recipes. The chef will demonstrate how to cut up a whole bird and how to bone chicken breasts. Students will learn proper cooking techniques for whole chickens and chicken pieces. We will utilize cooking techniques including roasting, braising, pan-frying and grilling. Recipes may include, Roasted Lemon Rosemary Game Hens with Pan Sauce and Mashed Potatoes, Braised Chicken with Olives, Cilantro and Mint, Sautéed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five Spice Chicken with Stir Fried Asian Greens, Grilled Chicken with a Mediterranean Spice Paste, Jerk Chicken, Balsamic Grilled Chicken with Orange Scented Couscous, and Chicken Scallopini with Marsala and Capers.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1243

Sat, Dec. 19, 2015 @ 9:00 AM
Cake 101
 

 

This intensive four-hour course will guide you through creating the perfect cake from beginning to end. Students will first learn the basic skills required to bake, neatly fill and frost a cake. Then students will be taught a variety of decorating techniques ranging from rustic designs to piping borders and inscriptions, as well as learning how to color buttercreams. Each student will prepare and take home a classic white cake with Italian buttercream.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1222

Sat, Dec. 19, 2015 @ 1:00 PM
Essential Knife Skills
 

 

Having proficient knife skills is the foundation for all culinary education. Our Chef will guide you through a variety of different classic knife cuts while demonstrating the proper handling and sharpening of knives. Chef will also demonstrate how to cut up a chicken.  After class we will all enjoy a meal prepared with the cut ingredients consisting of Corn, Tomato, and Bean Salad, Potato Gratin, Salsa Verde and Fresh Fruit Crisp.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1366

Sat, Dec. 19, 2015 @ 1:00 PM
Kids Cooking Class – Holiday Cookies
 

 

 

Kids will learn how to make a variety of holiday cookies. Each child will be able to take home a sample of each type of cookie. Children should be between the ages of 8 and 12 for this class.

12 openings available

$85.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1297

Sun, Dec. 20, 2015 @ 9:00 AM
Pro Baking Make-up Class 20
 

Plated Desserts and Sauces

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1309

Mon, Dec. 21, 2015 @ 10:00 AM
Pro Baking Make-up Class 15
 

Gluten Free Baking

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1358

Mon, Dec. 21, 2015 @ 10:00 AM
Pro Cooking Make-up Class 15
 

Meat I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1346

Mon, Dec. 21, 2015 @ 6:30 PM
Pro Cooking Make-up Class 20
 

Class Commencement and Presentation for Friends and Family

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1327

Wed, Dec. 23, 2015 @ 6:30 PM
Pro Cooking Make-up Class 15
 

Meat I

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1368

Sat, Jan. 2, 2016 @ 9:00 AM
Pro Cooking Makeup Class 1
 

Knife Skills

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1253

Sat, Jan. 2, 2016 @ 9:00 AM
PRO COOKING SATURDAY MORNINGS 9:00AM - 1:00PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

11 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1388

Sun, Jan. 3, 2016 @ 9:00 AM
Pro Cooking Makeup Class 1
 

Knife Skills

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1408

Sun, Jan. 3, 2016 @ 9:00 AM
Pro Baking Makeup Class 1
 

Quick Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1252

Sun, Jan. 3, 2016 @ 9:00 AM
PRO COOKING SUNDAY MORNINGS 9:00AM - 1:00PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

12 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1257

Sun, Jan. 3, 2016 @ 9:00 AM
PROBAKING SUNDAY MORNINGS 9:00AM-1:00PM CLASS 2
 

 

CLASS 2 Cookies: Dropped Molasses Chews, Cut Biscotti and Rolled Shortbread

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1310

Mon, Jan. 4, 2016 @ 10:00 AM
Pro Baking Make-up Class 16
 

French Macarons

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1359

Mon, Jan. 4, 2016 @ 10:00 AM
Pro Cooking Make-up Class 16
 

Meat II

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1428

Mon, Jan. 4, 2016 @ 6:30 PM
Pro Cooking Makeup Class 1
 

Knife Skills

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1254

Mon, Jan. 4, 2016 @ 6:30 PM
PRO COOKING MONDAY EVENINGS 6:30PM-10:30PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

12 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1258

Tue, Jan. 5, 2016 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Thursday, and Friday 9:00AM-2:00PM
 

 

Professional Culinary Arts Program

 

 

Tuesday, Thursday and Friday



9:00am-2:00pm

Our curriculum focuses on both past and present cooking techniques, contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession. The tuition is $12,500.00 payable in 6 installments.  This payment is all-inclusive and covers all materials for the class. The first payment of 

$3,125 $2,437.50 is required to hold a seat in this program.


Register before October 31, 2015 to receive this year's tuition rate of $9,750 - use code:  2016DEP at check out to receive 2015 pricing

 

16 openings available

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1259

Tue, Jan. 5, 2016 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Thursday and Friday 9:00am - 2:00pm
 

Professional Baking and Pastry Arts Program


Tuesday, Thursday and Friday

9:00am - 2:00pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500 and is payable in 6 installments.  This amount is all inclusive and covers all materials for the class. The first payment of $3,125  $2,437.50 is required to hold a seat in this program.

 


Register before October 31, 2015 to receive this year's tuition rate of $9,750 - use code:  2016DEP at check out to receive 2015 pricing

16 openings available

$12500.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1328

Wed, Jan. 6, 2016 @ 6:30 PM
Pro Cooking Make-up Class 16
 

Meat II

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1369

Sat, Jan. 9, 2016 @ 9:00 AM
Pro Cooking Makeup Class 2
 

Stocks & Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1389

Sun, Jan. 10, 2016 @ 9:00 AM
Pro Cooking Makeup Class 2
 

Stocks and Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1409

Sun, Jan. 10, 2016 @ 9:00 AM
Pro Baking Makeup Class 2
 

Cookies

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1311

Mon, Jan. 11, 2016 @ 10:00 AM
Pro Baking Make-up Class 17
 

Souffles

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1360

Mon, Jan. 11, 2016 @ 10:00 AM
Pro Cooking Make-up Class 17
 

Charcuterie I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1429

Mon, Jan. 11, 2016 @ 6:30 PM
Pro Cooking Makeup Class 2
 

Stocks and Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1329

Wed, Jan. 13, 2016 @ 6:30 PM
Pro Cooking Make-up Class 17
 

Charcuterie I

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1370

Sat, Jan. 23, 2016 @ 9:00 AM
Pro Cooking Makeup Class 3
 

Sauces: Reductions, Emulsifications, Purees and Infusions

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1390

Sun, Jan. 24, 2016 @ 9:00 AM
Pro Cooking Makeup Class 3
 

Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1410

Sun, Jan. 24, 2016 @ 9:00 AM
Pro Baking Makeup Class 3
 

Pies

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1312

Mon, Jan. 25, 2016 @ 10:00 AM
Pro Baking Make-up Class 18
 

Chocolate Tempuring and Truffles

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1361

Mon, Jan. 25, 2016 @ 10:00 AM
Pro Cooking Make-up Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1137

Mon, Jan. 25, 2016 @ 10:00 AM
PROCOOKING MONDAY MORNINGS 10:00AM-2:00PM CLASS 18
 

 

PROCOOKING MONDAY MORNINGS 10:00AM-2:00PM

 

 

 

This comprehensive 20-week course is designed to provide students with the training and knowledge to cook at a professional level.  Classes meet once per week for 4 hours.  The tuition covers all course materials including a chef coat and media.  Tools and knives are provided in class.  Each student is allowed 2 make-up classes per series.  *Please refer to make up policy.

 

 

Class 1                       Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

 

Class 2                        Stocks and Roux-Based Sauces

 

Class 3                        Sauces: Reductions, Emulsifications, Purees and Infusions

 

Class 4                        Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

 

Class 5                        Dairy: Types of Milk, Cream, Butter and Cheese

 

Class 6                        Eggs and Breakfast Cookery: Uses and Cooking Techniques

 

Class 7                        Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

 

Class 8                        Fruits and Vegetables II: Cooking techniques for fruits and vegetables

 

Class 9                        Dried Legumes & Grains

 

Class 10                      Pasta: Fresh and Dry

 

Class 11                      Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

 

Class 12                      Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

 

Class 13                      Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

 

Class 14                      Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

 

Class 15                      Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

 

Class 16                      Meat II: Moist Heat Cooking Methods, Braising and Stewing

 

Class 17                      Charcuterie I: Sausages, Rillettes and Smoked Fish, Pate

 

Class 18                      Charcuterie II: Food Preservation

 

Class 19                      Yeast Breads: Commercial and Wild Yeast, Enriched Breads and Sweet Dough


Class 20                      Class Commencement and Presentation for Friends and Family

 

 

 

0 openings available

$2550.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1430

Mon, Jan. 25, 2016 @ 6:30 PM
Pro Cooking Makeup Class 3
 

Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1330

Wed, Jan. 27, 2016 @ 6:30 PM
Pro Cooking Make-up Class 18
 

Charcuterie II

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1140

Wed, Jan. 27, 2016 @ 6:30 PM
PROCOOKING WEDNESDAY EVENINGS 6:30 - 10:30PM CLASS 18
 

PROCOOKING WEDNESDAY EVENINGS 6:30 - 10:30PM

 

 

 

This comprehensive 20-week course is designed to provide students with the training and knowledge to cook at a professional level.  Classes meet once per week for 4 hours.  The tuition covers all course materials including a chef coat and media.  Tools and knives are provided in class.  Each student is allowed 2 make-up classes per series.  *Please refer to make up policy.

 

 

Class 1                       Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

 

Class 2                        Stocks and Roux-Based Sauces

 

Class 3                        Sauces: Reductions, Emulsifications, Purees and Infusions

 

Class 4                        Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

 

Class 5                        Dairy: Types of Milk, Cream, Butter and Cheese

 

Class 6                        Eggs and Breakfast Cookery: Uses and Cooking Techniques

 

Class 7                        Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

 

Class 8                        Fruits and Vegetables II: Cooking techniques for fruits and vegetables

 

Class 9                        Dried Legumes & Grains Pasta: Fresh & Dry

 

Class 10                      Pasta: Fresh and Dry

 

Class 11                      Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

 

Class 12                      Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

 

Class 13                      Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

 

Class 14                      Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

 

Class 15                      Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

 

Class 16                      Meat II: Moist Heat Cooking Methods, Braising and Stewing

 

Class 17                      Charcuterie I: Sausages, Rillettes and Smoked Fish, Pate

 

Class 18                      Charcuterie II: Food Preservation

 

Class 19                      Yeast Breads: Commercial and Wild Yeast, Enriched Breads and Sweet Dough


Class 20                      Class Commencement and Presentation for Friends and Family

 

 

 

0 openings available

$2550.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1371

Sat, Jan. 30, 2016 @ 9:00 AM
Pro Cooking Makeup Class 4
 

Soups

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1391

Sun, Jan. 31, 2016 @ 9:00 AM
Pro Cooking Makeup Class 4
 

Soups

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1411

Sun, Jan. 31, 2016 @ 9:00 AM
Pro Baking Makeup Class 4
 

Tarts and Cobblers

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1313

Mon, Feb. 1, 2016 @ 10:00 AM
Pro Baking Make-up Class 19
 

Candy and Confections

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1362

Mon, Feb. 1, 2016 @ 10:00 AM
Pro Cooking Make-up Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1431

Mon, Feb. 1, 2016 @ 6:30 PM
Pro Cooking Makeup Class 4
 

Soups

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1332

Wed, Feb. 3, 2016 @ 6:30 PM
Pro Cooking Make-up Class 19
 

Yeast Breads

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1372

Sat, Feb. 6, 2016 @ 9:00 AM
Pro Cooking Makeup Class 5
 

Dairy

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1392

Sun, Feb. 7, 2016 @ 9:00 AM
Pro Cooking Makeup Class 5
 

Dairy

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1418

Sun, Feb. 7, 2016 @ 9:00 AM
Pro Baking Makeup Class 5
 

Custard

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1314

Mon, Feb. 8, 2016 @ 10:00 AM
Pro Baking Make-up Class 20
 

Plated Desserts and Sauces

2 openings available

$0.00

Briana Bielucke

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1363

Mon, Feb. 8, 2016 @ 10:00 AM
Pro Cooking Make-up Class 20
 

Class Commencement and Presentation for Friends and Family

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1432

Mon, Feb. 8, 2016 @ 6:30 PM
Pro Cooking Makeup Class 5
 

Dairy

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1331

Wed, Feb. 10, 2016 @ 6:30 PM
Pro Cooking Make-up Class 20
 

Class Commencement and Presentation for Friends and Family

2 openings available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1373

Sat, Feb. 13, 2016 @ 9:00 AM
Pro Cooking Makeup Class 6
 

Eggs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1393

Sun, Feb. 14, 2016 @ 9:00 AM
Pro Cooking Makeup Class 6
 

Eggs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1412

Sun, Feb. 14, 2016 @ 9:00 AM
Pro Baking Makeup Class 6
 

Jelly, Jam, and Syrups

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1433

Mon, Feb. 15, 2016 @ 6:30 PM
Pro Cooking Makeup Class 6
 

Eggs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1374

Sat, Feb. 20, 2016 @ 9:00 AM
Pro Cooking Makeup Class 7
 

Fruits & Vegetables I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1394

Sun, Feb. 21, 2016 @ 9:00 AM
Pro Cooking Makeup Class 7
 

Fruits and Vegetables I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1413

Sun, Feb. 21, 2016 @ 9:00 AM
Pro Baking Makeup Class 7
 

Pate a choux

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1434

Mon, Feb. 22, 2016 @ 6:30 PM
Pro Cooking Makeup Class 7
 

Fruits & Vegetables I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1375

Sat, Feb. 27, 2016 @ 9:00 AM
Pro Cooking Makeup Class 8
 

Fruits & Vegetables II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1395

Sun, Feb. 28, 2016 @ 9:00 AM
Pro Cooking Makeup Class 8
 

Fruits and Vegetables II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1414

Sun, Feb. 28, 2016 @ 9:00 AM
Pro Baking Makeup Class 8
 

White Cake & Buttercream

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1435

Mon, Feb. 29, 2016 @ 6:30 PM
Pro Cooking Makeup Class 8
 

Fruits & Vegetables II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1376

Sat, Mar. 5, 2016 @ 9:00 AM
Pro Cooking Makeup Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1396

Sun, Mar. 6, 2016 @ 9:00 AM
Pro Cooking Makeup Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1415

Sun, Mar. 6, 2016 @ 9:00 AM
Pro Baking Makeup Class 9
 

Sponge Cake & Mousse

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1448

Mon, Mar. 7, 2016 @ 10:00 AM
Pro Cooking Makeup Class 1
 

Knife Skills

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1468

Mon, Mar. 7, 2016 @ 10:00 AM
Pro Baking Makeup Class 1
 

Quick Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1255

Mon, Mar. 7, 2016 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM-2:00PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1260

Mon, Mar. 7, 2016 @ 10:00 AM
PROBAKING MONDAY MORNING 10:00AM - 2:00 pm CLASS 1
 

 

CLASS 1 Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies.  Intro to Baking-quick breads-muffins, scones and banana bread

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1436

Mon, Mar. 7, 2016 @ 6:30 PM
Pro Cooking Makeup Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1256

Wed, Mar. 9, 2016 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30 - 10:30PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1377

Sat, Mar. 12, 2016 @ 9:00 AM
Pro Cooking Makeup Class 10
 

Pasta: Fresh and Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1397

Sun, Mar. 13, 2016 @ 9:00 AM
Pro Cooking Makeup Class 10
 

Pasta: Fresh & Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1416

Sun, Mar. 13, 2016 @ 9:00 AM
Pro Baking Makeup Class 10
 

Yeast Doughs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1449

Mon, Mar. 14, 2016 @ 10:00 AM
Pro Cooking Makeup Class 2
 

Stocks & Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1469

Mon, Mar. 14, 2016 @ 10:00 AM
Pro Baking Makeup Class 2
 

Cookies

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1437

Mon, Mar. 14, 2016 @ 6:30 PM
Pro Cooking Makeup Class 10
 

Pasta: Fresh & Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1378

Sat, Mar. 19, 2016 @ 9:00 AM
Pro Cooking Makeup Class 11
 

Fin Fish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1398

Sun, Mar. 20, 2016 @ 9:00 AM
Pro Cooking Makeup Class 11
 

Fin Fish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1417

Sun, Mar. 20, 2016 @ 9:00 AM
Pro Baking Makeup Class 11
 

Poached Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1450

Mon, Mar. 21, 2016 @ 10:00 AM
Pro Cooking Makeup Class 3
 

Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1470

Mon, Mar. 21, 2016 @ 10:00 AM
Pro Baking Makeup Class 3
 

Pies

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1438

Mon, Mar. 21, 2016 @ 6:30 PM
Pro Cooking Makeup Class 11
 

Fin Fish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1451

Mon, Mar. 28, 2016 @ 10:00 AM
Pro Cooking Makeup Class 4
 

Soups

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1471

Mon, Mar. 28, 2016 @ 10:00 AM
Pro Baking Makeup Class 4
 

Tarts & Cobblers

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1379

Sat, Apr. 2, 2016 @ 9:00 AM
Pro Cooking Makeup Class 12
 

Shellfish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1399

Sun, Apr. 3, 2016 @ 9:00 AM
Pro Cooking Makeup Class 12
 

Shellfish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1419

Sun, Apr. 3, 2016 @ 9:00 AM
Pro Baking Makeup Class 12
 

Enriched Yeast Doughs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1452

Mon, Apr. 4, 2016 @ 10:00 AM
Pro Cooking Makeup Class 5
 

Dairy

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1472

Mon, Apr. 4, 2016 @ 10:00 AM
Pro Baking Makeup Class 5
 

Custard

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1439

Mon, Apr. 4, 2016 @ 6:30 PM
Pro Cooking Makeup Class 12
 

Shellfish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1380

Sat, Apr. 9, 2016 @ 9:00 AM
Pro Cooking Makeup Class 13
 

Poultry I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1400

Sun, Apr. 10, 2016 @ 9:00 AM
Pro Cooking Makeup Class 13
 

Poultry I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1420

Sun, Apr. 10, 2016 @ 9:00 AM
Pro Baking Makeup Class 13
 

Laminated Doughs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1453

Mon, Apr. 11, 2016 @ 10:00 AM
Pro Cooking Makeup Class 6
 

Eggs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1473

Mon, Apr. 11, 2016 @ 10:00 AM
Pro Baking Makeup Class 6
 

Jelly, Jam and Infused Syrups

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1440

Mon, Apr. 11, 2016 @ 6:30 PM
Pro Cooking Makeup Class 13
 

Poultry I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1381

Sat, Apr. 16, 2016 @ 9:00 AM
Pro Cooking Makeup Class 14
 

Poultry II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1401

Sun, Apr. 17, 2016 @ 9:00 AM
Pro Cooking Makeup Class 14
 

Poultry II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1421

Sun, Apr. 17, 2016 @ 9:00 AM
Pro Baking Makeup Class 14
 

Croissants and Danish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1454

Mon, Apr. 18, 2016 @ 10:00 AM
Pro Cooking Makeup Class 7
 

Fruits & Vegetables I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1474

Mon, Apr. 18, 2016 @ 10:00 AM
Pro Baking Makeup Class 7
 

Pate a Choux

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1441

Mon, Apr. 18, 2016 @ 6:30 PM
Pro Cooking Makeup Class 14
 

Poultry II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1382

Sat, Apr. 23, 2016 @ 9:00 AM
Pro Cooking Makeup Class 15
 

Meat I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1402

Sun, Apr. 24, 2016 @ 9:00 AM
Pro Cooking Makeup Class 15
 

Meat I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1422

Sun, Apr. 24, 2016 @ 9:00 AM
Pro Baking Makeup Class 15
 

Gluten Free Baking

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1455

Mon, Apr. 25, 2016 @ 10:00 AM
Pro Cooking Makeup Class 8
 

Fruits & Vegetables II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1475

Mon, Apr. 25, 2016 @ 10:00 AM
Pro Baking Makeup Class 8
 

White Cake w/ Italian Buttercream

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1442

Mon, Apr. 25, 2016 @ 6:30 PM
Pro Cooking Makeup Class 15
 

Meat I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1383

Sat, Apr. 30, 2016 @ 9:00 AM
Pro Cooking Makeup Class 16
 

Meat II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1403

Sun, May. 1, 2016 @ 9:00 AM
Pro Cooking Makeup Class 16
 

Meat II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1423

Sun, May. 1, 2016 @ 9:00 AM
Pro Baking Makeup Class 16
 

French Macarons

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1456

Mon, May. 2, 2016 @ 10:00 AM
Pro Cooking Makeup Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1476

Mon, May. 2, 2016 @ 10:00 AM
Pro Baking Makeup Class 9
 

Sponge Cake & Mousse

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1443

Mon, May. 2, 2016 @ 6:30 PM
Pro Cooking Makeup Class 16
 

Meat II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1457

Mon, May. 9, 2016 @ 10:00 AM
Pro Cooking Makeup Class 10
 

Pasta: Fresh & Dry

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1477

Mon, May. 9, 2016 @ 10:00 AM
Pro Baking Makeup Class 10
 

Yeast Doughs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1384

Sat, May. 14, 2016 @ 9:00 AM
Pro Cooking Makeup Class 17
 

Charcuterie I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1404

Sun, May. 15, 2016 @ 9:00 AM
Pro Cooking Makeup Class 17
 

Charcuterie I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1424

Sun, May. 15, 2016 @ 9:00 AM
Pro Baking Makeup Class 17
 

Souffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1458

Mon, May. 16, 2016 @ 10:00 AM
Pro Cooking Makeup Class 11
 

Fin Fish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1478

Mon, May. 16, 2016 @ 10:00 AM
Pro Baking Makeup Class 11
 

Poached Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1444

Mon, May. 16, 2016 @ 6:30 PM
Pro Cooking Makeup Class 17
 

Charcuterie I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1385

Sat, May. 21, 2016 @ 9:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1405

Sun, May. 22, 2016 @ 9:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1425

Sun, May. 22, 2016 @ 9:00 AM
Pro Baking Makeup Class 18
 

Chocolate Tempering and Truffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1459

Mon, May. 23, 2016 @ 10:00 AM
Pro Cooking Makeup Class 12
 

Shellfish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1479

Mon, May. 23, 2016 @ 10:00 AM
Pro Baking Makeup Class 12
 

Enriched Yeast Doughs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1445

Mon, May. 23, 2016 @ 6:30 PM
Pro Cooking Makeup Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1386

Sat, Jun. 4, 2016 @ 9:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1406

Sun, Jun. 5, 2016 @ 9:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1426

Sun, Jun. 5, 2016 @ 9:00 AM
Pro Baking Makeup Class 19
 

Candy and Confections

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1460

Mon, Jun. 6, 2016 @ 10:00 AM
Pro Cooking Makeup Class 13
 

Poultry I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1480

Mon, Jun. 6, 2016 @ 10:00 AM
Pro Baking Makeup Class 13
 

Laminated Doughs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1446

Mon, Jun. 6, 2016 @ 6:30 PM
Pro Cooking Makeup Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1387

Sat, Jun. 11, 2016 @ 9:00 AM
Pro Cooking Makeup Class 20
 

Class Commencement

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1407

Sun, Jun. 12, 2016 @ 9:00 AM
Pro Cooking Makeup Class 20
 

Class Commencement

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1427

Sun, Jun. 12, 2016 @ 9:00 AM
Pro Baking Makeup Class 20
 

Plated Desserts and Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1461

Mon, Jun. 13, 2016 @ 10:00 AM
Pro Cooking Makeup Class 14
 

Poultry II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1481

Mon, Jun. 13, 2016 @ 10:00 AM
Pro Baking Makeup Class 14
 

Croissants & Danish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1447

Mon, Jun. 13, 2016 @ 6:30 PM
Pro Cooking Makeup Class 20
 

Class Commencement

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1462

Mon, Jun. 20, 2016 @ 10:00 AM
Pro Cooking Makeup Class 15
 

Meat I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1482

Mon, Jun. 20, 2016 @ 10:00 AM
Pro Baking Makeup Class 15
 

Gluten Free Baking

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1463

Mon, Jun. 27, 2016 @ 10:00 AM
Pro Cooking Makeup Class 16
 

Meat II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1483

Mon, Jun. 27, 2016 @ 10:00 AM
Pro Baking Makeup Class 16
 

French Macarons

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1464

Mon, Jul. 11, 2016 @ 10:00 AM
Pro Cooking Makeup Class 17
 

Charcuterie I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1484

Mon, Jul. 11, 2016 @ 10:00 AM
Pro Baking Makeup Class 17
 

Souffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1465

Mon, Jul. 18, 2016 @ 10:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1485

Mon, Jul. 18, 2016 @ 10:00 AM
Pro Baking Makeup Class 18
 

Chocolate Tempering & Truffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1466

Mon, Jul. 25, 2016 @ 10:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1486

Mon, Jul. 25, 2016 @ 10:00 AM
Pro Baking Makeup Class 19
 

Candy & Confections

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1467

Mon, Aug. 1, 2016 @ 10:00 AM
Pro Cooking Makeup Class 20
 

Class Commencement

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1487

Mon, Aug. 1, 2016 @ 10:00 AM
Pro Baking Makeup Class 20
 

Plated Desserts and Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
 
 
 
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