New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
1573

Wed, Feb. 10, 2016 @ 10:00 AM
Procooking Makeup Class 6
 

DairyEggs and Breakfast cookery

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1332

Wed, Feb. 10, 2016 @ 6:30 PM
Pro Cooking Make-up Class 19
 

Yeast Breads

1 opening available

$0.00

May Hennemann

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1526

Fri, Feb. 12, 2016 @ 7:00 PM
Tapas and Sangria for Couples
 

                                                                                                                                                                                                             $190 per couple

Friday, February 12                                                                                                                                                                               7:00pm – 10:00pm

 

Spanish small plates, tapas, are an exciting way to enjoy the flavors of Spain. In this class, each couple will prepare 3 dishes: Garlic Prawns, Tortilla Espagnola, and Albondigas. While everyone prepares their dishes, sangria will be served.  The Chef will prepare a scrumptious dessert!

0 openings available

$190.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1570

Fri, Feb. 12, 2016 @ 7:00 PM
PWC - Private Event
 

Private Event -French Bistro

0 openings available

$2400.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1374

Sat, Feb. 13, 2016 @ 9:00 AM
Pro Cooking Makeup Class 7
 

Fruits & Vegetables I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1528

Sat, Feb. 13, 2016 @ 9:00 AM
Sweet Lovin' Valentine's Day Desserts
 

 

                                                                                                                                                                                          $110

Saturday, February 13                                                                                                                                                      9:00am – 12:00pm

 

We are getting you ready for Valentine’s Day by teaching you how to create your very own sweet confections. Nothing says love like homemade Chocolate Dipped Strawberries, Raspberry Jam Sandwich Cookies and Spicy Mayan Truffles. Bring your special someone a box of homemade chocolates!

10 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1529

Sat, Feb. 13, 2016 @ 2:00 PM
Pizza Workshop
 

 

                                                                                                                                                                                            $110                              

Saturday, February 13                                                                                                                                                      2:00pm – 5:00pm

 

The chef will demonstrate a foolproof dough as students learn how to stretch and shape the dough, and how to finish and bake pizza on a stone or grill. Grilled Pizza with Basil Pesto, Classic Pizza Margherita, Pizza with Spicy Sausage, Rosemary and Taleggio Cheese, All White Pizza with Ricotta and Greens, Heirloom Potato, Bacon and Farm Egg Pizza, Mushroom, and Caramelized Onion and Roasted Garlic.

1 opening available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1393

Sun, Feb. 14, 2016 @ 9:00 AM
Pro Cooking Makeup Class 6
 

Eggs

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1412

Sun, Feb. 14, 2016 @ 9:00 AM
Pro Baking Makeup Class 6
 

Jelly, Jam, and Syrups

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1433

Mon, Feb. 15, 2016 @ 6:30 PM
Pro Cooking Makeup Class 6
 

Eggs

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1574

Wed, Feb. 17, 2016 @ 10:00 AM
Procooking Makeup Class 7
 

Fruits & Vegetables I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1375

Sat, Feb. 20, 2016 @ 9:00 AM
Pro Cooking Makeup Class 8
 

Fruits & Vegetables II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1513

Sat, Feb. 20, 2016 @ 9:00 AM
Artisan Bread Making
 

 

Making homemade bread can be one of the most satisfying creative endeavors. In this 6 hour class our bread baker extraordinaire will introduce you to a variety of artisan breads made from commercial yeasts and our house grown sour dough. Students will mix, shape and bake a variety of rolls, bagels, pretzels as well as whole grains and white loaves. A light lunch will be served as we wait for our dough to proof and then bake in our beautiful Doyon Deck ovens.

0 openings available

$190.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1514

Sat, Feb. 20, 2016 @ 2:00 PM
Chicken Fundamentals
 

 

This class is designed to teach students how to cook chicken and introduces a range of easy and delicious recipes. Each student will learn how to cut up a whole bird.  And the chef will demo how to bone chicken breasts. Students will learn proper cooking techniques for whole chickens and chicken pieces. We will utilize cooking techniques including roasting, braising, pan-frying and grilling. Recipes may include, Roasted Lemon Rosemary Game Hens with Pan Sauce and Mashed Potatoes, Braised Chicken with Olives, Cilantro and Mint, Sautéed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five Spice Chicken with Stir Fried Asian Greens, Grilled Chicken with a Mediterranean Spice Paste, Jerk Chicken, Balsamic Grilled Chicken with Orange Scented Couscous, and Chicken Scallopini with Marsala and Capers.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1582

Sat, Feb. 20, 2016 @ 6:30 PM
Young Event
 

Private Event - 6:30 - 10:00 pm

Fish en pappilote with Tarragon Butter

Wild Mushroom Risotto

Mixed greens

Chocolate cake

 

apps:  gougeres

olive tapenade

0 openings available

$2400.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1394

Sun, Feb. 21, 2016 @ 9:00 AM
Pro Cooking Makeup Class 7
 

Fruits and Vegetables I

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1413

Sun, Feb. 21, 2016 @ 9:00 AM
Pro Baking Makeup Class 7
 

Pate a choux

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1434

Mon, Feb. 22, 2016 @ 6:30 PM
Pro Cooking Makeup Class 7
 

Fruits & Vegetables I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1543

Wed, Feb. 24, 2016 @ 10:00 AM
Pro Cooking Makeup Class 8
 

Fruits and Vegetables II

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1583

Thu, Feb. 25, 2016 @ 6:00 PM
Happy Hour Preview
 

Enjoy a sampling of numerous wines with perfectly paired hor d’oeuvres

 

$20 per person

 

Thursday, February 25th 6 – 8pm

 

New School of Cooking Café

8686 Washington Blvd

Culver City, CA

$20.00

Faculty Member

CAFE

 
Event/Date Description Openings/Price/Location
1569

Thu, Feb. 25, 2016 @ 7:00 PM
PWC - Private Event
 

Private Event - Asian Fusion

0 openings available

$2400.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1515

Fri, Feb. 26, 2016 @ 7:00 PM
Boozy Desserts for Couples
 

 

Turn some of your favorite cocktails into decadent desserts. We will enjoy a Mango Mojito Granita, Bourbon Chocolate Mousse, Dark and Stormy Sticky Toffee Pudding, and a Pina Colada Panna Cotta. A light meal will be prepared for you while you enjoy a special cocktail.

3 openings available

$190.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1376

Sat, Feb. 27, 2016 @ 9:00 AM
Pro Cooking Makeup Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1530

Sat, Feb. 27, 2016 @ 9:00 AM
Basic Vegetarian Cooking Series - Class 1
 

 

 

 

*We are unable to offer make-ups for these classes, however you are welcome to send someone in your place.

 

 

 

Vegetarian food is not just for vegetarians anymore! In this four-part series you will learn the fundamentals of vegetarian cooking. Whether or not you are looking to add more vegetables into your diet, or you have been a vegetarian for years, your chef will walk you through a balanced and diverse series of menus that utilizes seasonal, fresh ingredients. Recipes will include a wide variety of fruits, vegetables, grains, pasta, tofu and legumes while incorporating a wide range of cooking techniques. Join us to see why Meatless Mondays are catching on everywhere.

 

 

 

CLASS 1                                                        Knife Skills, Soups and Salads

 

 

 

CLASS 2                                                        Soups and Stews

 

 

 

CLASS 3                                                        Grains and Tofu

 

 

 

CLASS 4                                                        Pasta and Legumes

 

13 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1516

Sat, Feb. 27, 2016 @ 2:00 PM
Retro Desserts
 

What’s old is new again! We will be making some of your childhood favorites from scratch, and without the preservatives. You will get to make and enjoy Homemade Oreos, Ding Dongs, Twinkies and Whoopie Pies. 

7 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1581

Sat, Feb. 27, 2016 @ 2:00 PM
Essential Knife Skills (beginner level)
 

 

 

Having proficient knife skills is the foundation for all culinary education. Our Chef will guide you through a variety of different classic knife cuts while demonstrating the proper handling and sharpening of knives. Chef will also demonstrate how to cut up a chicken.  After class we will all enjoy a meal prepared with the cut ingredients consisting of Kale & Almond Salad, Potato Gratin, Salsa Verde and Fresh Fruit Crisp.

 

3 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1395

Sun, Feb. 28, 2016 @ 9:00 AM
Pro Cooking Makeup Class 8
 

Fruits and Vegetables II

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1414

Sun, Feb. 28, 2016 @ 9:00 AM
Pro Baking Makeup Class 8
 

White Cake & Buttercream

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1435

Mon, Feb. 29, 2016 @ 6:30 PM
Pro Cooking Makeup Class 8
 

Fruits & Vegetables II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1534

Tue, Mar. 1, 2016 @ 6:00 PM
Professional Culinary Arts Program: Tuesday, Wednesday and Thursday 6:00PM - 10:30pm
 

 

Professional Culinary Arts Program


Tuesday, Wednesday and Thursday Evenings
periodic guest lectures and field trips Monday evenings

 

6:00pm-10:30pm

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients.  Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession. The tuition is $12,500.00, all-inclusive and covers all materials for the class. The first payment of $3,125 is required to hold a seat in this program.

11 openings available

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1576

Wed, Mar. 2, 2016 @ 10:00 AM
Procooking Makeup Class 9
 

Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1377

Sat, Mar. 5, 2016 @ 9:00 AM
Pro Cooking Makeup Class 10
 

Pasta: Fresh and Dry

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1518

Sat, Mar. 5, 2016 @ 2:00 PM
Naked Carrot Cake
 

 

The healthiest of all cakes and one of the most delicious. Loaded with carrots, walnuts and golden raisins. Finished with rich and sweet cream cheese frosting and hand made marzipan carrots.  Each student will bake and take their creation with them!  Come see why this is one of our best sellers in our café!

10 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1505

Sat, Mar. 5, 2016 @ 2:00 PM
Basic Cooking 2 Series: Class 1
 

 

For those of you have competed Basic 1, this four-part series continues with specific techniques.  Learn how to make stocks, sauces, perfect eggs, fresh pasta, as well as braising meats.  * We are unable to offer make-ups for these classes. 

 

 

 

Class 1          Stocks and Sauces:  Vegetable Stock, Veal Stock, Fish Stock and Chicken Stock.   Sauce Veloute, Mushroom Soup, Sauce Béchamel, Macaroni and Cheese, Red Wine Reduction and Beurre Blanc.

 

 

 

CLASS 2        Eggs:  Student will learn all different qualities of eggs and multiple ways to prepare them.  Students will make their own hollandaise sauce and cheese soufflé. 

 

 

 

CLASS 3        Fresh and Dry Pasta:  Students will learn how to make fresh pasta and cook with Dry pastas.  Students will also make sauces to accompany pastas.  Ricotta, Pesto, Butternut Squash filling with Brown Butter Sage Sauce, Peas and Pancetta, Meatballs and Tomato Sauce, Spaghetti alla Carbonara and Penne alla Bettola.

 

 

 

CLASS 4        Braising:  Chicken Provençal, Chicken and Mushroom Braised Short Ribs, Boef a la Bourgignonne, Braised Lamb Shoulder, Port Butt with Port and Prunes, Coq au vin, Osso Bucco. * This class will be a 4 hour class

 

 

 

 

 

 

10 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1396

Sun, Mar. 6, 2016 @ 9:00 AM
Pro Cooking Makeup Class 9
 

Dried Legumes & Grains

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1415

Sun, Mar. 6, 2016 @ 9:00 AM
Pro Baking Makeup Class 9
 

Sponge Cake & Mousse

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1448

Mon, Mar. 7, 2016 @ 10:00 AM
Pro Cooking Makeup Class 1
 

Knife Skills

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1468

Mon, Mar. 7, 2016 @ 10:00 AM
Pro Baking Makeup Class 1
 

Quick Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1255

Mon, Mar. 7, 2016 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM-2:00PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

10 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1260

Mon, Mar. 7, 2016 @ 10:00 AM
PROBAKING MONDAY MORNING 10:00AM - 2:00 pm CLASS 1
 

 

CLASS 1 Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies.  Intro to Baking-quick breads-muffins, scones and banana bread

13 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1436

Mon, Mar. 7, 2016 @ 6:30 PM
Pro Cooking Makeup Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1577

Wed, Mar. 9, 2016 @ 10:00 AM
Procooking Makeup Class 10
 

Pasta

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1256

Wed, Mar. 9, 2016 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30 - 10:30PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

7 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1519

Fri, Mar. 11, 2016 @ 7:00 PM
Cook the Book: Mozza
 

In this class you will be cooking selected recipes out of the 2014 James Beard Award winner for Outstanding Chef, the top chef in the country, Nancy Silverton’s beautiful cookbook, Mozza. Recipes will include: Crostini with Chicken Livers, Capers, Parsley, and Guanciale, Burrata with Leeks Vinaigrette and Mustard Bread Crumbs, Nancy's Chopped Salad, Meatballs al Forno, Fresh Ricotta and Egg Ravioli with Brown Butter, Orecchiette with Fennel Sausage and Swiss Chard, Lamb Chops Scottadito with Fregola Sarda, Pan Roasted Halibut Pepe Verde, Butterscotch Budino with Salted Caramel Sauce

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1378

Sat, Mar. 12, 2016 @ 9:00 AM
Pro Cooking Makeup Class 11
 

Fin Fish

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1520

Sat, Mar. 12, 2016 @ 2:00 PM
Gluten Free Baking
 

 

Whether it is a health choice or a life choice, giving up gluten doesn’t mean that you need to give up your sweet tooth. Join us to learn the fundamentals of gluten free baking with an assortment of yummy desserts. Students will learn the role of different flours and how they can be used to make delicious treats such as Devil’s Food Cake, Blueberry Buckle, Apricot Crostada, and Herbed Foccacia. Students will work in pairs so we can cover a variety of gluten free baked goods.

12 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1397

Sun, Mar. 13, 2016 @ 9:00 AM
Pro Cooking Makeup Class 10
 

Pasta: Fresh & Dry

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1416

Sun, Mar. 13, 2016 @ 9:00 AM
Pro Baking Makeup Class 10
 

Yeast Doughs

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1449

Mon, Mar. 14, 2016 @ 10:00 AM
Pro Cooking Makeup Class 2
 

Stocks & Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1469

Mon, Mar. 14, 2016 @ 10:00 AM
Pro Baking Makeup Class 2
 

Cookies

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1437

Mon, Mar. 14, 2016 @ 6:30 PM
Pro Cooking Makeup Class 10
 

Pasta: Fresh & Dry

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1579

Wed, Mar. 16, 2016 @ 10:00 AM
Procooking Makeup Class 11
 

Shellfish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1379

Sat, Mar. 19, 2016 @ 9:00 AM
Pro Cooking Makeup Class 12
 

Shellfish

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1523

Sat, Mar. 19, 2016 @ 2:00 PM
Mommy and Me Easter Easter Treats
 

 

Learn how to create the perfect Easter basket by making homemade marshmallow peeps and cutting out bunnies and piped chicks in a rainbow of colors. We will also be decorating prebaked homemade vanilla cupcakes. Mommies and kids will be making the buttercream and having fun decorating.

10 openings available

$65.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1398

Sun, Mar. 20, 2016 @ 9:00 AM
Pro Cooking Makeup Class 11
 

Fin Fish

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1417

Sun, Mar. 20, 2016 @ 9:00 AM
Pro Baking Makeup Class 11
 

Poached Breads

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1450

Mon, Mar. 21, 2016 @ 10:00 AM
Pro Cooking Makeup Class 3
 

Sauces

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1470

Mon, Mar. 21, 2016 @ 10:00 AM
Pro Baking Makeup Class 3
 

Pies

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1438

Mon, Mar. 21, 2016 @ 6:30 PM
Pro Cooking Makeup Class 11
 

Fin Fish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1547

Wed, Mar. 23, 2016 @ 10:00 AM
Pro Cooking Makeup Class 12
 

Shellfish

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1525

Fri, Mar. 25, 2016 @ 7:00 PM
Thai Cooking for Couples
 

 

Classic Thai cooking always balances the four fundamental flavors of hot, sour, salty and sweet with the occasional addition of bitter. In this class your chef will introduce you to the components that create this balance: chilies, kaffir lime leaves, lemongrass, galangal, fish sauce and tamarind paste used in combination with coconut milk and lime juice. You will cook with your partner and then we will all join together for a communal dinner.

9 openings available

$190.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1522

Sat, Mar. 26, 2016 @ 9:00 AM
Make & Take:Mozzarella & Ricotta
 

Homemade Ricotta and Mozzarella is absolutely doable in your own kitchen.  Join us as we guide you through the simple steps of stretching those curds into creamy Mozzarella and Burrata.  Not only will you be brining your cheeses home, you will also be making  Fresh Mozzarella, Roasted Vegetable and Farro Salad, delicious mozzarella and Prosciutto flatbread and Lemon Ricotta Fritters.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1527

Sat, Mar. 26, 2016 @ 9:00 AM
Trattoria
 

 

The foods found on the menu of any good trattoria feature simple, informal dishes that bring people together.  Students will learn how to combine quality ingredients to create classic Italian dishes.  Pizza Margherita, Semolina Dumplings with Basil Pesto, Herb Scented Green Beans Salad, Pork Chops with Fennel, Frito Misto of Calamari, Lemon Onions and Zucchini, Spinach and Chickpeas with Olive Oil and Lemon, Gnochetti Sardi with Greens and Pecorino.

9 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1451

Mon, Mar. 28, 2016 @ 10:00 AM
Pro Cooking Makeup Class 4
 

Soups

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1471

Mon, Mar. 28, 2016 @ 10:00 AM
Pro Baking Makeup Class 4
 

Tarts & Cobblers

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1548

Wed, Mar. 30, 2016 @ 10:00 AM
Pro Cooking Makeup Class 13
 

Poultry I

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1614

Fri, Apr. 1, 2016 @ 7:00 PM
Tuscany for Couples
 

 

Tuscany for Couples                                                                                                                                                           200 per couple

Friday, April 1                                                                                                                                                                       7:00pm – 10:00pm

 

Tuscany is rural farm country filled with rolling hills of vineyards and olive trees, and many of its most memorable dishes are rustic peasant foods that utilize basic ingredients like beans, bread, olives, and seasonal vegetables. Modern Tuscan cooking takes the best of the classic dishes and invigorates them with more contemporary techniques and newly available ingredients. In this class, we introduce authentic seasonal dishes made with fresh, local ingredients. Recipes include Tortino di Carciofi (Artichoke Soufflé), Fagioli All’Olio (White Bean Salad with Sage and Thyme), Farro Salad with Arugula and Tomatoes, Bistecchealla Fiorentina (Florentine Steak), Pollo al Mattone (Chicken Under a Brick), Penne alla Bettola (Vodka Penne), Strangolapreti (Bread and Swiss Chard Gnocchi), and Tiramisu.

 

8 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1380

Sat, Apr. 2, 2016 @ 9:00 AM
Pro Cooking Makeup Class 13
 

Poultry I

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1594

Sat, Apr. 2, 2016 @ 9:00 AM
Essential Knife Skills (Beginner)
 

Knife skills are an essential tool for every chef and home cook. Having proficient knife skills is the foundation for all culinary education and will ensure that your ingredients will cook evenly and your dishes will be visually appealing. This is why Knife Skills is one of our most popular recreational classes- it is truly essential! During class, chef will guide you through a variety of different knife cuts such as julienne and brunoise, demonstrate the proper handling and sharpening of knives, and also thoroughly explain the differences between the most popular knives and their applications. Finally, Chef will also demonstrate how to properly fabricate a chicken. After class, you will enjoy a meal prepared with the cut ingredients.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1399

Sun, Apr. 3, 2016 @ 9:00 AM
Pro Cooking Makeup Class 12
 

Shellfish

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1419

Sun, Apr. 3, 2016 @ 9:00 AM
Pro Baking Makeup Class 12
 

Enriched Yeast Doughs

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1452

Mon, Apr. 4, 2016 @ 10:00 AM
Pro Cooking Makeup Class 5
 

Dairy

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1472

Mon, Apr. 4, 2016 @ 10:00 AM
Pro Baking Makeup Class 5
 

Custard

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1439

Mon, Apr. 4, 2016 @ 6:30 PM
Pro Cooking Makeup Class 12
 

Shellfish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1549

Wed, Apr. 6, 2016 @ 10:00 AM
Pro Cooking Class Makeup 14
 

Poultry II

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1613

Thu, Apr. 7, 2016 @ 7:00 PM
Regional French Cuisine Series Class 1
 

In the French series, students will immerse themselves in French cooking and culinary traditions from some of the most interesting parts of the country. In addition to preparing regional foods, we will also sample local wines, cheeses, and other specialty items from each area. This class is not recommended for absolute beginners.

 

CLASS 1        PROVENCE: Oven Dried Tomato Tart; Tapenade; Mixed Wild Greens with Vinaigrette and Chevre Croutons; Pissaladiere (Niçoise Onion Tart); Bouillabaisse with Red Pepper Rouille; Chicken and Potatoes Roasted with Garlic and Herbes de Provence; Tuna Tapenade; Ratatouille; White Fish with Warm Pistou; Provencal Stuffed Vegetables; Olive Oil Cake.

 

 

 

 

 

CLASS 2        NORMANDY: Shrimp Bisque; Veau Normande; Roast Chicken with Calvados and Cream; Mussels with White Wine and Parsley; Brittany Crepes; Sole a la Meuniere; Almond Tart with Fruit; Cauliflower Gratin; Dandelion, Apple, and Bacon Salad.

 

 

 

CLASS 3        LYON: French Onion Soup; Boudin Blanc; SaladeLyonnaise; Warm Lyonnaise Lentils with Sausage; Coq au Vin; Chicken with Mushrooms and Cream; PouletSaute au Vinaigre; Duck Breast with Lavender Reduction; Lyonnaise Potatoes; Chocolate Gateau.

 

 

 

CLASS 4        SOUTHWEST: White Beans Stewed with Leeks and Herbs; Salad of Roquefort, Walnuts, and Belgian Endive; PouletBasquaise; Rabbit and Prune Casserole; Roasted Tuna with Garlic and Sauce Piperade; Sauteed Trout with Cured Ham; Potato Gratin Forestier; Straw Potato Cake Stuffed with Braised Leeks; Prune and Almond Tart.

 

 

15 openings available

$500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1381

Sat, Apr. 9, 2016 @ 9:00 AM
Pro Cooking Makeup Class 14
 

Poultry II

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1567

Sat, Apr. 9, 2016 @ 10:00 AM
Basic Cooking 1 Series: Class 1
 

This four-part series focuses on essential cooking techniques for beginners. Students learn how to select, handle and prepare ingredients to make successful, inspired meals at home. Basic knife skills and tool orientation are included in the program.

 

 

 

CLASS 1        Knife Skills and Salads - Classic Greek Salad, Onion Confit, Grilled Vegetables with Mint Raita, Asian Spiced Split Chicken with Napa Cabbage Slaw, Roasted Root Vegetables with Honey & Rosemary, Baked Potato Fries with Garlic and Smoked Paprika, and Fresh Fruit Crisp.

 

 

 

CLASS 2        Soups - Thai Coconut Vegetable Soup, Lobster Bisque, Black Bean and Roasted Tomatillo, Vicyssoise, New England Fish Chowder and Red Lentil.

 

 

 

CLASS 3        Fish and Shellfish - Sole a la Meuniere, Whitefish cooked in Parchment with a compound butter and julienned vegetables, Clams and Mussels with Lemongrass, Herb Rubbed Tuna with Orzo Salad, Roasted Salmon with Lemon Caper Parsley Sauce, Roasted Shrimp with Feta Cheese and Couscous, Steamed Clams in Wine with Pancetta.

 

 

 

CLASS 4        Meat and Poultry – Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Steak Diane, Chicken and Potatoes Roasted with Garlic and Herbes de Provence, Oven Roasted Tri Tip with Tuscan Spice Rub and Sautéed Spinach, Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples and Chicken Scallopini with Marsala and Capers, Pan Seared Turkey Burgers.

13 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1617

Sat, Apr. 9, 2016 @ 2:00 PM
Chicken Fundamentals (Beginner level)
 

Chicken is one the most popular proteins in a our lives, but often the results we want are not what we get. This fundamentals class takes out the mystery out of the equation with a thorough lesson on anatomy, fabrication, and which cooking techniques are appropriate for which type of meat. With a focus on easy and delicious recipes, students will learn how to properly roast, braise, pan-fry, and grill whole chickens and chicken pieces. Recipes include Roasted Lemon Rosemary Game Hens with Mashed Potatoes and Pan Sauce, Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Sauteed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five Spice Chicken with Asian Greens, Grilled Chicken with a Meditterranean Herb paste and Rice pilaf, and Chicken Scallopini.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1400

Sun, Apr. 10, 2016 @ 9:00 AM
Pro Cooking Makeup Class 13
 

Poultry I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1420

Sun, Apr. 10, 2016 @ 9:00 AM
Pro Baking Makeup Class 13
 

Laminated Doughs

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1453

Mon, Apr. 11, 2016 @ 10:00 AM
Pro Cooking Makeup Class 6
 

Eggs

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1473

Mon, Apr. 11, 2016 @ 10:00 AM
Pro Baking Makeup Class 6
 

Jelly, Jam and Infused Syrups

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1440

Mon, Apr. 11, 2016 @ 6:30 PM
Pro Cooking Makeup Class 13
 

Poultry I

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1550

Wed, Apr. 13, 2016 @ 10:00 AM
Pro Cooking Makeup Class 15
 

Meat I

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1382

Sat, Apr. 16, 2016 @ 9:00 AM
Pro Cooking Makeup Class 15
 

Meat I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1599

Sat, Apr. 16, 2016 @ 2:00 PM
Spring Pies
 

Even though winters in Southern California are not as intense as other parts of the country, our Spring Pies class is a delicious way to welcome the new season! In this class we will teach you how to create beautiful spring pies from the start to finsih with an in-depth explanation of how to construct your best flaky dough, delightful fillings featuring springs best ingredients, and garnishes that will awaken your inner patisseur. Each student will make his or her very own pie from our menu of Strawberry rhubarb, Lemon Brown Sugar Meringue Pie, Coconut Cream Pie, Fresh Apricot Pie with Crumb topping, Banana Buttersctoch Cream Pie, or Pear and Dried Cherry pie with Struesel Topping. Students will take home a variety of pie slices.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1401

Sun, Apr. 17, 2016 @ 9:00 AM
Pro Cooking Makeup Class 14
 

Poultry II

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1421

Sun, Apr. 17, 2016 @ 9:00 AM
Pro Baking Makeup Class 14
 

Croissants and Danish

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1551

Wed, Apr. 20, 2016 @ 10:00 AM
Pro Cooking Makeup Class 16
 

Meat II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1383

Sat, Apr. 23, 2016 @ 9:00 AM
Pro Cooking Makeup Class 16
 

Meat II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1600

Sat, Apr. 23, 2016 @ 2:00 PM
Fish Fundamentals (beginner level)
 

Learn the best ways to purchase, store, and cook the catch of the day! Your chef will demonstrate and various cooking techniques, including grilling, sauteing, searing, and frying and why local, seasonal, and sustainable fish will give you the most taste. As a class you will enjoy Sole a la Meuniere, Grilled Tuna and Avocado Salad, Almond coated Snapper fillets with Red Onion Fennel Salad, Grilled Salmon with Parsley Caper Sauce and Roasted Potatoes, Baja Fish Tacos with Salsa Fresca, Salmon Cakes with Asian Greens, Sicilian Style Grilled Swordfish, and Salmon Nicoise. Please note that since we source our seafood locally from Santa Monica Seafood, our selection will chnage based on seasonal availability to ensure the best product possible!  This is a 3 hour class.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1402

Sun, Apr. 24, 2016 @ 9:00 AM
Pro Cooking Makeup Class 15
 

Meat I

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1422

Sun, Apr. 24, 2016 @ 9:00 AM
Pro Baking Makeup Class 15
 

Gluten Free Baking

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1454

Mon, Apr. 25, 2016 @ 10:00 AM
Pro Cooking Makeup Class 7
 

Fruits & Vegetables I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1474

Mon, Apr. 25, 2016 @ 10:00 AM
Pro Baking Makeup Class 7
 

Pate a Choux

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1441

Mon, Apr. 25, 2016 @ 6:30 PM
Pro Cooking Makeup Class 14
 

Poultry II

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1442

Mon, Apr. 25, 2016 @ 6:30 PM
Pro Cooking Makeup Class 14
 

Meat I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1552

Wed, Apr. 27, 2016 @ 10:00 AM
Pro Cooking Makeup Class 17
 

Charcuterie I

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1384

Sat, Apr. 30, 2016 @ 9:00 AM
Pro Cooking Makeup Class 17
 

Charcuterie I

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1403

Sun, May. 1, 2016 @ 9:00 AM
Pro Cooking Makeup Class 16
 

Meat II

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1423

Sun, May. 1, 2016 @ 9:00 AM
Pro Baking Makeup Class 16
 

French Macarons

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1455

Mon, May. 2, 2016 @ 10:00 AM
Pro Cooking Makeup Class 8
 

Fruits & Vegetables II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1475

Mon, May. 2, 2016 @ 10:00 AM
Pro Baking Makeup Class 8
 

White Cake w/ Italian Buttercream

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1443

Mon, May. 2, 2016 @ 6:30 PM
Pro Cooking Makeup Class 15
 

Meat II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1553

Wed, May. 4, 2016 @ 10:00 AM
Pro Cooking Makeup Class 18
 

Food Preservation

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1533

Wed, May. 4, 2016 @ 10:00 AM
PROCOOKING WEDNESDAY MORNINGS 10:00AM-2:00PM CLASS 18
 

 

PROCOOKING WEDNESDAY  MORNINGS 10:00AM-2:00PM CLASS 18

 

 

This comprehensive 20-week course is designed to provide students with the training and knowledge to cook at a professional level.  Classes meet once per week for 4 hours.  The tuition covers all course materials including a chef coat and media.  Tools and knives are provided in class.  Each student is allowed 2 make-up classes per series.  *Please refer to make up policy.

 

 

Class 1                       Introduction: Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

 

Class 2                        Stocks and Roux-Based Sauces

 

Class 3                        Sauces: Reductions, Emulsifications, Purees and Infusions

 

Class 4                        Soups: Classifications of Soup. Consommé, Puree, Bisque and Chowder

 

Class 5                        Dairy: Types of Milk, Cream, Butter and Cheese

 

Class 6                        Eggs and Breakfast Cookery: Uses and Cooking Techniques

 

Class 7                        Fruits and Vegetables I: Salads and cold preparations for fruits and vegetables

 

Class 8                        Fruits and Vegetables II: Cooking techniques for fruits and vegetables

 

Class 9                        Dried Legumes & Grains

 

Class 10                      Pasta: Fresh and Dry

 

Class 11                      Fin Fish: Round and Flat Fish, Saltwater and Freshwater Fish. Composition, Handling, Storage, Fabrication, Cooking Techniques

 

Class 12                      Shellfish: Crustaceans, Mollusks and Cephalopods. Handling, Storage, Cooking Techniques

 

Class 13                      Poultry I: Young Birds, Dry Heat Cooking Methods, Market Varieties, Storage, Handling, Fabrication, Fry, Sauté, Roast and Grill

 

Class 14                      Poultry II: Moist Heat Cooking Techniques, Braising and Stewing

 

Class 15                      Meat I: Beef, Lamb, Pork, Veal, Composition, Cuts and Fabrication. Dry Heat Cooking Techniques

 

Class 16                      Meat II: Moist Heat Cooking Methods, Braising and Stewing

 

Class 17                      Charcuterie I: Sausages, Rillettes and Smoked Fish, Pate

 

Class 18                      Charcuterie II: Food Preservation

 

Class 19                      Yeast Breads: Commercial and Wild Yeast, Enriched Breads and Sweet Dough


Class 20                      Class Commencement and Presentation for Friends and Family

 

 

 

0 openings available

$2800.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1593

Wed, May. 4, 2016 @ 10:00 AM
Basic Cooking 1 Series: Class 1
 

 

This four-part series focuses on essential cooking techniques for beginners and is perfect for the beginner and intermediate cook. Students learn how to select, handle, and prepare ingredients to make successful, inspired meals at home. Basic knife skills and tool orientation are included in the program.

 

 

 

CLASS 1        Knife Skills -Fruits and Vegetables - Classic Greek Salad, California Chopped Salad, Onion Confit, Grilled Vegetables with Mint Raita, Roasted Root Vegetables with Honey and Rosemary, Baked Potato with Garlic and Smoked Paprika, Roasted Butternut Squash with Maple Syrup, Toasted Pecans, and Blue Cheese, and Fresh Fruit Crisp.

 

 

 

CLASS 2        Soups - Tom Ka Pak (Thai Coconut Vegetable Soup), Lobster Bisque, Black Bean and Roasted Tomatillo Soup with Crème Fraiche and Lime, Vichyssoise, New England Fish Chowder, Red Lentil Soup, and Zuppa di Verdura.

 

 

 

CLASS 3        Seafood - Sole a la Meuniere, Herb Rubbed Tuna with Orzo Salad, Roasted Salmon with Lemon Caper Parsley Sauce, Roasted Shrimp with Feta Cheese and Couscous,Red Snapper in Red Curry, Grilled Salmon with Tomatillo Salsa, Braised Halibut Provencal, and Seared Salmon with Bercy Butter.

 

 

 

CLASS 4        Meat and Poultry - Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, Steak Diane, Potatoes with Garlic and Herbes de Provence, Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples, Chicken Scallopini with Marsala and Capers, Sautéed Filet Mignon with Balsamic Vinegar Pan Sauce andPan Seared Turkey Burgers.

 

16 openings available

$450.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1615

Fri, May. 6, 2016 @ 7:00 PM
Asian Dim Sum for Couples
 

Asian Dim Sum for Couples                                                                                                                                             200 per couple

 

Friday, May 6                                                                                                                                                                     7:00pm – 10:00pm

 

 

 

Dim Sum is a style of Cantonese cuisine prepared as small dishes and is a perfect date night food!Experience the joy of cooking with your special someone in this couples class while you master Asian favorites with our resident expert chef such as Gyoza, Vietnamese Spring Rolls, Scallion Pancakes, Vegetarian Spring Rolls, Potstickers, Sew Mai Dumplings, and Steamed Pork Buns.

 

 

8 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1385

Sat, May. 7, 2016 @ 9:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1603

Sat, May. 7, 2016 @ 9:00 AM
Modern Day Tea with Mom
 

Whether you are celebrating mom (or mother-in-law) or hosting a baby or bridal shower, learn how to impress your guests with a modern day twist on the classic Tea Party! In this class we will cover essential tea sandwiches and scones, as well as pastry cream, lemon curd, shortbread cookies in three varieties, tartlet shells, and pate a chouxthat will impress everyone. Once we have our dishes, we will all come together for a traditional tea. All ages with a mom or chaperone welcome!  This is a 3 hour class.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1595

Sat, May. 7, 2016 @ 2:00 PM
Essential Knife Skills (Beginner)
 

Knife skills are an essential tool for every chef and home cook. Having proficient knife skills is the foundation for all culinary education and will ensure that your ingredients will cook evenly and your dishes will be visually appealing. This is why Knife Skills is one of our most popular recreational classes- it is truly essential! During class, chef will guide you through a variety of different knife cuts such as julienne and brunoise, demonstrate the proper handling and sharpening of knives, and also thoroughly explain the differences between the most popular knives and their applications. Finally, Chef will also demonstrate how to properly fabricate a chicken. After class, you will enjoy a meal prepared with the cut ingredients.

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1456

Mon, May. 9, 2016 @ 10:00 AM
Pro Cooking Makeup Class 9
 

Dried Legumes & Grains

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1476

Mon, May. 9, 2016 @ 10:00 AM
Pro Baking Makeup Class 9
 

Sponge Cake & Mousse

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1554

Wed, May. 11, 2016 @ 10:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1386

Sat, May. 14, 2016 @ 9:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1404

Sun, May. 15, 2016 @ 9:00 AM
Pro Cooking Makeup Class 17
 

Charcuterie I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1424

Sun, May. 15, 2016 @ 9:00 AM
Pro Baking Makeup Class 17
 

Souffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1457

Mon, May. 16, 2016 @ 10:00 AM
Pro Cooking Makeup Class 10
 

Pasta: Fresh & Dry

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1444

Mon, May. 16, 2016 @ 6:30 PM
Pro Cooking Makeup Class 17
 

Charcuterie I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1605

Sat, May. 21, 2016 @ 9:00 AM
Cake 101
 

Also known as Intro to Cake, this course will guide you through creating the perfect cake from beginning to end. Students will first learn the basic skills required to bake, neatly fill, and frost a cake and then focus on decorative techniques that yield a clean and modern design. Each student will prepare and go home with a Classic Yellow Cake with Sea Salt Caramel Buttercream.  This is a 3 hour class.

15 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1606

Sat, May. 21, 2016 @ 2:00 PM
Spring Souffles
 

Nothing is quite as dramatic or delicious as a perfect souffle. While they may seem intimidating, the only trick to making perfect souffles is learning the simple techniques for their preparation and to eat them as soon as they come out of the oven. Recipes include Classic Cheese Souffle, Gruyere Spinach Souffle, Goat Cheese and Herb Souffle, Asparagus Parmesan Souffle, Gran Marnier Souffle and Creme Anglaise to accompany the Chocolate Souffle, Lemon Curd Souffle with Raspberry Sauce, and Amaretti Vanilla Bean Souffle with Seasonal Compote.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1405

Sun, May. 22, 2016 @ 9:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1425

Sun, May. 22, 2016 @ 9:00 AM
Pro Baking Makeup Class 18
 

Chocolate Tempering and Truffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1458

Mon, May. 23, 2016 @ 10:00 AM
Pro Cooking Makeup Class 11
 

Fin Fish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1478

Mon, May. 23, 2016 @ 10:00 AM
Pro Baking Makeup Class 11
 

Poached Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1445

Mon, May. 23, 2016 @ 6:30 PM
Pro Cooking Makeup Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1602

Sat, May. 28, 2016 @ 9:00 AM
Artisan Bread Making (intermediate level)
 

Bread is the oldest baked product in our history, and making homemade bread can be one of the most satisfying creative endeavors. In this 6 hour class our bread baker extraordinaire will introduce you to a variety of artisan breads made from commercial yeasts and our house- grown sour dough starter. Students will mix, shape, and bake a variety of rolls, bagels, pretzels, as well as whole grains and white loaves. A light lunch will be served as we wait for our dough to proof and then bake in our beautiful Doyon Deck ovens.

16 openings available

$190.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1607

Sat, May. 28, 2016 @ 9:00 AM
Emilia-Romagna
 

The culinary epicenter of Italy, Emilia-Romagna is located between Florence and Venice to the South of Milan. Bordered by the Adriatic Coast, the Po River, and the peaks of the Apennines, Emilia-Romagna is the birthplace of balsamic vinegar and the only region in the world that authorized to produce Regianno Parmesan and Prosciutto di Parma. In addition to Lambrusco wine, we'll also sample Insalata di Prosciutto e AcetoBalsamico (Salad of Tart greens with prosciutto and Warm Balsamic Dressing), CioriellaGriglia (Grilled Winter Endives), Rapini al Aglio Olio (Rapini with Garlic and Olive Oil), Penne alla Bolognese (Penne with Bolognese Sauce), Tortellini in Brodo Villa Gaidello (Tortellini in Villa Gaidello Broth), Risotto alla Barbera (Red Wine and Rosemary Risotto), GamberiRipieni (Parsley Stuffed Prawns), Cotolette di Vitello con Porcini (Porcini Pork Chops), Pollo al Forno con AcetoBalsamico (Balsamic Roast Chicken), Pere al Forno con Sapa (Baked Pears with Fresh Grape Syrup), and Rich Pinenut Cake.

15 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1616

Fri, Jun. 3, 2016 @ 7:00 PM
Provence for Couples
 

Provence for Couples                                                                                                                                                       200 per couple
Friday, June3                                                                                                                                                                      7:00pm – 10:00pm

 

Provence lies in the Southeast region of France and features dishes reflective of the warm, dry Mediterranean climate. Take a journey to this rugged and beautiful landscape with your partner and learn to prepare this region’s classic dishes such as Tapenade, Mixed Wild Greens with Mustard Vinaigrette and Chevre Croutons, Chicken and Potatoes Roasted with Garlic and Herbes de Provence, and Olive Oil Cake with Berries.

 

8 openings available

$200.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1608

Sat, Jun. 4, 2016 @ 9:00 AM
Artisan Jams
 

Learn the secrets to creating flavorful, unique jams at home from local, seasonal fruits. Each student will participate and leave with jams made in class. Fresh Scones and Stumptown coffee will be served as a compliment to the fresh jam. Recipes include Cranberry Bourbon Jam, Pear Butter, Spicy Red Pepper Jelly, and Strawberry Jam. After class, students will sample jams with fresh scones and be able to take home their tasty creations.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1596

Sat, Jun. 4, 2016 @ 2:00 PM
Essential Knife Skills (Beginner)
 

Knife skills are an essential tool for every chef and home cook. Having proficient knife skills is the foundation for all culinary education and will ensure that your ingredients will cook evenly and your dishes will be visually appealing. This is why Knife Skills is one of our most popular recreational classes- it is truly essential! During class, chef will guide you through a variety of different knife cuts such as julienne and brunoise, demonstrate the proper handling and sharpening of knives, and also thoroughly explain the differences between the most popular knives and their applications. Finally, Chef will also demonstrate how to properly fabricate a chicken. After class, you will enjoy a meal prepared with the cut ingredients.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1406

Sun, Jun. 5, 2016 @ 9:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1426

Sun, Jun. 5, 2016 @ 9:00 AM
Pro Baking Makeup Class 19
 

Candy and Confections

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1459

Mon, Jun. 6, 2016 @ 10:00 AM
Pro Cooking Makeup Class 12
 

Shellfish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1479

Mon, Jun. 6, 2016 @ 10:00 AM
Pro Baking Makeup Class 12
 

Enriched Yeast Doughs

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1446

Mon, Jun. 6, 2016 @ 6:30 PM
Pro Cooking Makeup Class 19
 

Yeast Breads

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1609

Sat, Jun. 11, 2016 @ 9:00 AM
Classic French Crepes
 

A true French Crepe, filled with simple, high quality ingredients, is a magical thing and nothing at all like the overstuffed American versions. We will demonstrate properly French recipes and techniques while students practice making both fillinf and crepe. Since crepes can be either sweet or savory, we will prepare classic as well as Buckwheat Crepes, French Ham and Gruyere, Wild Mushroom Crepes, Spinach and Bechamel Crepes, Strawberry Crepes with Chantilly Cream, and Crepes Suzette.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1427

Sun, Jun. 12, 2016 @ 9:00 AM
Pro Baking Makeup Class 20
 

Plated Desserts and Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1460

Mon, Jun. 13, 2016 @ 10:00 AM
Pro Cooking Makeup Class 13
 

Poultry I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1480

Mon, Jun. 13, 2016 @ 10:00 AM
Pro Baking Makeup Class 13
 

Laminated Doughs

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1598

Sat, Jun. 18, 2016 @ 2:00 PM
Chicken Fundamentals (Beginner level)
 

Chicken is one the most popular proteins in a our lives, but often the results we want are not what we get. This fundamentals class takes out the mystery out of the equation with a thorough lesson on anatomy, fabrication, and which cooking techniques are appropriate for which type of meat. With a focus on easy and delicious recipes, students will learn how to properly roast, braise, pan-fry, and grill whole chickens and chicken pieces. Recipes include Roasted Lemon Rosemary Game Hens with Mashed Potatoes and Pan Sauce, Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Sauteed Chicken Cutlets with Snow Peas and Shiitake Mushrooms, Crispy Five Spice Chicken with Asian Greens, Grilled Chicken with a Meditterranean Herb paste and Rice pilaf, and Chicken Scallopini.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1610

Sat, Jun. 18, 2016 @ 2:00 PM
Grilling with Dad
 

Get a jump on summer, and prep for your Father's Day BBQ, with a battery of great sauces, rubs, and marinade! Learn simple techniques for achieving perfectly grilled meats, fish, chicken for any occasion. Grab a beer and join us for a fun day of grilling with recipes like Grilled Meditterrean Chicken Skewers, Baby Back Ribs with South Carolina Barbecue Sauce, Argentinian Steak with Chimichurri, Grilled Lime Chicken with Fresh Fruit and Ginger Chutney, Grilled Lemon Oregano Shrimp with Greek Summer Salad, Marinated Flank Steak with Cabbage Slaw, Grilled Tuna and Avocado Salad with Toasted Corn Vinaigrette, Old Fashioned Potato Salad, and Grilled Corn on the Cob.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1461

Mon, Jun. 20, 2016 @ 10:00 AM
Pro Cooking Makeup Class 14
 

Poultry II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1481

Mon, Jun. 20, 2016 @ 10:00 AM
Pro Baking Makeup Class 14
 

Croissants & Danish

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1601

Sat, Jun. 25, 2016 @ 9:00 AM
Fish Fundamentals (beginner level)
 

Learn the best ways to purchase, store, and cook the catch of the day! Your chef will demonstrate and various cooking techniques, including grilling, sauteing, searing, and frying and why local, seasonal, and sustainable fish will give you the most taste. As a class you will enjoy Sole a la Meuniere, Grilled Tuna and Avocado Salad, Almond coated Snapper fillets with Red Onion Fennel Salad, Grilled Salmon with Parsley Caper Sauce and Roasted Potatoes, Baja Fish Tacos with Salsa Fresca, Salmon Cakes with Asian Greens, Sicilian Style Grilled Swordfish, and Salmon Nicoise. Please note that since we source our seafood locally from Santa Monica Seafood, our selection will chnage based on seasonal availability to ensure the best product possible! This is a 3 hour class.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1611

Sat, Jun. 25, 2016 @ 2:00 PM
Paris Bistro
 

French bistro feature simplified and traditional french home cooking. Unlike stuffier upscale French restaurants, a bistro has casual atmosphere that beckons good times with friends. In this course, students will recreate a classic Bistro meal and then enjoy it. Soupe a L'OignonGratinee, Salade de Roquefort, Noix, et Endives (Salad of Roquefort, Walnuts, and Belgian Endive), Mixed Wild Greens with Mustard Vinaigrette, Moules Mariniere (Mussels with White Wine), Salmon with De Puy Lentils, Pissaladierre (Nicoise Onion Tart), Chicken Fricassee, Steak Frites, and Lemon Tart.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1612

Sat, Jun. 25, 2016 @ 2:00 PM
Asian Dumplings
 

Learn how to make those complex and flavorful Asian appetizers that everyone enjoys when they eat in their favorite restaurants, friends homes or on the street. Students will make Three Mushroom Dumplings, Wheat Starch Dough, Sui Mai Dumplings, Dim Sum Dipping Sauces, Fish and Ginger Dumplings, Potstickers, Thai Fried Spring Rolls, Vietnamese Spring Rolls, Japanese Potstickers, and Scallion Pancakes. The freshest ingredients and handmade wrappers will produce incredible results. This hands-on class will culminate with a great meal and a choice of artisan sake or beer.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1462

Mon, Jun. 27, 2016 @ 10:00 AM
Pro Cooking Makeup Class 15
 

Meat I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1482

Mon, Jun. 27, 2016 @ 10:00 AM
Pro Baking Makeup Class 15
 

Gluten Free Baking

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1531

Tue, Jul. 5, 2016 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Thursday and Friday 9:00am - 2:00pm
 

Professional Baking and Pastry Arts Program


Tuesday, Thursday and Friday

9:00am - 2:00pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class.

 

16 openings available

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1532

Tue, Jul. 5, 2016 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Thursday, and Friday 9:00AM-2:00PM
 

 

Professional Culinary Arts Program

 

 

Tuesday, Thursday and Friday



9:00am-2:00pm

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. The first payment of $3,125 is required to hold a seat in this program.



 

14 openings available

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1463

Mon, Jul. 11, 2016 @ 10:00 AM
Pro Cooking Makeup Class 16
 

Meat II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1483

Mon, Jul. 11, 2016 @ 10:00 AM
Pro Baking Makeup Class 16
 

French Macarons

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1464

Mon, Jul. 18, 2016 @ 10:00 AM
Pro Cooking Makeup Class 17
 

Charcuterie I

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1484

Mon, Jul. 18, 2016 @ 10:00 AM
Pro Baking Makeup Class 17
 

Souffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1465

Mon, Jul. 25, 2016 @ 10:00 AM
Pro Cooking Makeup Class 18
 

Charcuterie II

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1485

Mon, Jul. 25, 2016 @ 10:00 AM
Pro Baking Makeup Class 18
 

Chocolate Tempering & Truffles

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1584

Sun, Jul. 31, 2016 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00 - 2:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

13 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1590

Sun, Jul. 31, 2016 @ 10:00 AM
PROBAKING SUNDAY MORNING 10:00AM - 2:00 pm CLASS 1
 

 

CLASS 1 Introduction: Intro to Baking and Quick Breads: Muffins, and Loaf Breads

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1466

Mon, Aug. 1, 2016 @ 10:00 AM
Pro Cooking Makeup Class 19
 

Yeast Breads

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1486

Mon, Aug. 1, 2016 @ 10:00 AM
Pro Baking Makeup Class 19
 

Candy & Confections

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1487

Mon, Aug. 8, 2016 @ 10:00 AM
Pro Baking Makeup Class 20
 

Plated Desserts and Sauces

2 openings available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1591

Mon, Sep. 12, 2016 @ 9:00 AM
PROBAKING MONDAY MORNING 9:00AM - 1:00PM CLASS 1
 

 

CLASS 1                Intro to Baking and Quick Breads: Muffins, and Loaf Breads

 

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1589

Sat, Sep. 17, 2016 @ 10:00 AM
PRO COOKING SATURDAY MORNINGS 10:00 - 2:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

Class 1 Familiarize students with the kitchen and equipment, some techniques and terms. Present the school’s philosophy and teaching approach as well as rules and policies. Knife skills.

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1585

Mon, Sep. 19, 2016 @ 9:00 AM
PRO COOKING MONDAY MORNINGS 9:00 - 1:00 pm CLASS 2
 

Class 2 Stocks and Roux-Based Sauces


 

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1586

Mon, Sep. 19, 2016 @ 6:30 PM
PRO COOKING MONDAY EVENINGS 6:30 - 10:30 PM CLASS 2
 

Class 2 Stocks and Roux-Based Sauces


14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1588

Wed, Sep. 21, 2016 @ 9:00 AM
PRO COOKING WEDNESDAY MORNINGS 9:00 - 1:00 pm CLASS 2
 

Class 2 Stocks and Roux-Based Sauces


 

14 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1563

Sat, Dec. 17, 2016 @ 1:00 PM
Toibb Private Event
 

Linda Toibb - Cookie Party for 30 guests

Private Event 1:00 - 5:00 pm

1 opening available

$2340.00

Briana Bielucke

8690 Washington Blvd

 
 
 
 
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