New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
2127

Mon, Jan. 23, 2017 @ 10:00 AM
Basic Decorating Class 3
 

 

 Mondays, January 9 - 30 | 10:00 am - 2:00 pm

$475

Birthday Cake

 

·       Here we will learn how to bake, build and ice a four layered cake. Then practice inscriptions and pipe borders.    

 

2 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2213

Wed, Jan. 25, 2017 @ 6:30 PM
Pro Cooking Make up Class 17
 

Greta Pechtner

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2169

Thu, Jan. 26, 2017 @ 6:00 PM
Private Event-TimeInc
 

Private Event-TimeInc

Bailey

$1400.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2091

Sat, Jan. 28, 2017 @ 10:00 AM
Winter Pot-Pies
 

Class Schedule: Saturday, January 28 | 10am-1pm

$110

Students will start by preparing a buttery, flakey crust. Kneading and rolling techniques will be reviewed. Students will then prepare a variety of fillings, results in a selection of delicious, savory pot-pies.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

1 opening available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2158

Sat, Jan. 28, 2017 @ 2:30 PM
Winter Pot-Pies
 

Class Schedule: Saturday, January 28 | 2:30pm-5:30pm

$110

Students will start by preparing a buttery, flakey crust. Kneading and rolling techniques will be reviewed. Students will then prepare a variety of fillings, results in a selection of delicious, savory pot-pies.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

2 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1971

Sun, Jan. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 4
 

CLASS 4 Sauces: emulsions (i.e. mayonnaise, beurre blanc), fruit and vegetable based sauces (i.e. tapenade, chutney, purees)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2054

Sun, Jan. 29, 2017 @ 10:00 AM
Pro Baking Make Up Class 4
 

Class 4 Tarts:  Myer Lemon Tart with a Pate Sucre Crust and a Fresh Fruit Tart

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1916

Sun, Jan. 29, 2017 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00 AMM- 2:00PM CLASS 4
 

 

Class 4 Tarts: Myer Lemon Tart with a Pate Sucre Crust and a Fresh Fruit Tart

1 opening available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2127

Mon, Jan. 30, 2017 @ 10:00 AM
Basic Decorating Class 4
 

 

 Mondays, January 9 - 30 | 10:00 am - 2:00 pm

$475

Stacked Wedding Cake

 

·       In this class we will be rolling out fondant and covering Styrofoam cakes to allow us ample time to decorate a gorgeous wedding cake.

 

2 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2200

Wed, Feb. 1, 2017 @ 5:00 PM
UBER Private Event 5:00PM-8:30PM
 

UBER-Private Event

0 openings available

$1895.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1966

Sat, Feb. 4, 2017 @ 10:00 AM
Pro Cooking Make Up Class 18
 

CLASS 18 Yeast Breads: straight doughs, enriched doughs, pizza


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2165

Sat, Feb. 4, 2017 @ 10:00 AM
GREENS AND GRAINS
 

 

Class Schedule: Saturday, February 4| 10am-1pm

$110

Create healthy dishes with an assortment of different greens and unique whole grains.  Citrus Quinoa Salad with Berries, Watercress, and Feta Cheese, Lentils and Rice with Sautéed Mushrooms and Mustard Greens, Parmesan Polenta with Arugula Pesto and Crispy Shallots, Kale Caesar Salad with Fresh Croutons, Toasted Farro and Grilled Vegetable Salad, Cilantro-Lime Rice with Mango and Avocado, Barley Risotto with Mushrooms and Swiss Chard, Toasted Buckwheat with Butternut Squash, Kale, and Oven-Dried Tomatoes.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

11 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1972

Sun, Feb. 5, 2017 @ 10:00 AM
Pro Cooking Make Up Class 5
 

CLASS 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking cheese (i.e. tartines, fritters, salads)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2055

Sun, Feb. 5, 2017 @ 10:00 AM
Pro Baking Make Up Class 5
 

Class 5 Custards:  Grand Marnier Crème Brulee, Maple Pecan Bread Pudding and Fruit Cheesecakes

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1953

Mon, Feb. 6, 2017 @ 9:30 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2160

Fri, Feb. 10, 2017 @ 6:00 PM
Prudential Annuities
 

PRIVATE EVENT

Prudential Annuities

$1400.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2106

Sat, Feb. 11, 2017 @ 10:00 AM
Baking with Chocolate
 

 

Schedule: Saturday, February 11 | 10am-1pm

$110

Students will prepare variety of sophisticated, chocolate-based desserts that will elevate both their palate and their skill set. The chef instructor will guide students through a tasting that will cover a variety of chocolates. Students will then work together to prepare Chocolate Soufflés, Chocolate Bread Pudding, Chocolate Pot Au Cream with Chocolate Shortbread Cookies and a Chocolate Truffle Tart.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1973

Sun, Feb. 12, 2017 @ 10:00 AM
Pro Cooking Make Up Class 6
 

CLASS 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2056

Sun, Feb. 12, 2017 @ 10:00 AM
Pro Baking Make Up Class 6
 

Class 6 Preserves:  Red Pepper Jelly, Berry or Stone Fruit Jam and Candied Ginger Scones

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2108

Sat, Feb. 18, 2017 @ 10:00 AM
Thai 101
 

Class Schedule: Saturday, February 18, 10am-1pm

$110

Classic Thai cooking balances the four fundamental flavors of hot, sour, salty and sweet, with the occasional addition of bitter. Chef will introduce students to the many components that create this balance. A variety of appetizers, sides, and entrees will be prepared.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2166

Sat, Feb. 18, 2017 @ 2:30 PM
Thai 101
 

Class Schedule: Saturday, February 18, 2:30pm-5:30pm

$110

Classic Thai cooking balances the four fundamental flavors of hot, sour, salty and sweet, with the occasional addition of bitter. Chef will introduce students to the many components that create this balance. A variety of appetizers, sides, and entrees will be prepared.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

8 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2172

Sun, Feb. 19, 2017 @ 8:00 AM
CLOSED in Observation of President's Day
 

CLOSED in Observation of President's Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2173

Mon, Feb. 20, 2017 @ 8:00 AM
CLOSED in Observation of President's Day
 

CLOSED in Observation of President's Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1882

Wed, Feb. 22, 2017 @ 10:00 AM
PRO COOKING WEDNESDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)



 



 

0 openings available

$2800.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2167

Wed, Feb. 22, 2017 @ 6:30 PM
Justin Delano Audit
 

Justin participating in ProCooking until his March CA class starts per Chris. MV

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1883

Wed, Feb. 22, 2017 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30 - 10:30 PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)



 



 

0 openings available

$2800.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2212

Wed, Feb. 22, 2017 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30 - 10:30 PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)



 



 

11 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2089

Thu, Feb. 23, 2017 @ 7:00 PM
Essential Knife Skills
 

 

Class Schedule: Wednesday, February 22nd 7:00 pm -10:00 pm

$110

Students will learn how to handle a knife and cut various foods, as well as execute specific knife cuts such as dice, julienne, and chiffonade.  There will be a demonstration of how to use a honing steel as well as a review of the various types of knives and their uses. Chef will also demonstrate how to properly breakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.


After preparing their dishes, the class will sit down to a family style meal with the chef instructor. All students will take home a printed recipe packet. All ingredients, equipment, and aprons are included. 


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

6 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2164

Sat, Feb. 25, 2017 @ 10:00 AM
YEAST BREADS
 

 

Class Schedule: Saturday, February 25, 10am-1pm

$110


Making homemade breads can be one of the most satisfying creative endeavors. This class introduces breads made from commercial yeasts. While the doughs are proofing, we will also make a variety of flavored butters and spreads to serve with the hot homemade breads.

Italian Rosemary Bread; Classic White Bread; Walnut Bread; Cinnamon Bread; Sage Focaccia; Pesto Bread; Buttermilk Potato Bread; Sticky Buns; Olive Tapenade; White Bean, Sage & Garlic Spread; and Fruit Butters.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

13 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2129

Sat, Feb. 25, 2017 @ 10:00 AM
Butchery Series Class 1
 

 

 Saturday, February 25 - March 18 | 10:00am - 1:00 pm

$500

In our new 4 Week Butchery Series, students will learn the complexities of working with chicken, beef, lamb and pork.  Students will learn how to fabricate various meat cuts, as well as many different cooking methods. Join butcher and chef instructor Chef Melissa Cortina as she educates the class on a variety of butchering techniques, including how to: truss, tie, trim, bone, carve, skin/cross hatch, french, butterfly/roll, seam, and more.

 

*This class is open to all levels, however students that are comfortable with their knife skills will get the most out of their experience. Absolute beginners are encouraged to take our Essential Knife Skills prior to this series. 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume.

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

2 openings available

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1974

Sun, Feb. 26, 2017 @ 10:00 AM
Pro Cooking Make Up Class 7
 

CLASS 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2081

Mon, Feb. 27, 2017 @ 10:00 AM
PRO BAKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

Class 1: Intro to Baking and Quick Breads

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

 

Learn the science behind various baking ingredients and how they work together to create a tender and moist cake.  Students will learn how to accurately scale out recipes and all aspects of proper baking techniques.

1 opening available

$1400.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1882

Wed, Mar. 1, 2017 @ 10:00 AM
PRO COOKING WEDNESDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces

 

0 openings available

$2800.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2168

Wed, Mar. 1, 2017 @ 6:30 PM
Justin Delano Audit
 

Justin participating in ProCooking until his March CA class starts per Chris. MV

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2212

Wed, Mar. 1, 2017 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30 - 10:30 PM CLASS 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces

 

11 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2128

Thu, Mar. 2, 2017 @ 6:30 PM
Basic Cooking I Class 1
 

Thursdays, March 2 - 23 | 6:30pm - 9:30 pm

$475

This four-part series is perfect for the beginner cook looking to establish basic skills in the kitchen. Throughout the course, students will learn basic knife skills, simple sauces, stocks, and soups, as well as basic cooking methods for chicken, fish, vegetables and starches. 

This class is perfect for the student brand new to cooking, or for someone looking to brush up on their existing skills. 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2111

Sat, Mar. 4, 2017 @ 10:00 AM
Gluten Free Baking
 

 Class Schedule: Saturday, March 4 | 10am-1pm

$110

Students will learn the role of different flours and how they can be used to make delicious gluten free baked goods such as Devils Food Cake, Blueberry Buckle, Fruit Crostada, and Herbed Focaccia. Students will work in pairs.



Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.


8 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2179

Sat, Mar. 4, 2017 @ 2:30 PM
Dim Sum
 

 

Class Schedule: Saturday, March 4, 2:30pm-5:30pm

$110

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2058

Sun, Mar. 5, 2017 @ 10:00 AM
Pro Baking Make Up Class 8
 

Class 8 Cake:  4 Layer Yellow Cake with Sea Salt Caramel Buttercream

 

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2071

Mon, Mar. 6, 2017 @ 10:00 AM
Pro Baking Make Up Class 2
 

Class 2: Cookies

Dropped Molasses Chews and Cut Lavender Shortbread Cookies

Students will review several common mistakes most home bakers make when making cookies and how to avoid them. Learn all the tricks to make a perfectly chewy cookie every time. 


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Mar. 6, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)



 



 

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2136

Tue, Mar. 7, 2017 @ 6:30 PM
Professional Culinary Arts Program: Monday, Tuesday, and Thursday 6:30pm-10:30pm
 

 

Professional Culinary Arts Program

 

 

March 2017-September 2017

Monday, Tuesday, and Thursday

6:30pm-10:30pm




Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2149

Tue, Mar. 7, 2017 @ 6:30 PM
Professional Baking and Pastry Arts Program: Monday, Tuesday, and Thursday 6:30pm-10:30pm
 

Professional Baking and Pastry Arts Program


Monday, Tuesday, & Thursday

6:30pm - 10:30pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1992

Wed, Mar. 8, 2017 @ 6:30 PM
Pro Cooking Make Up Class 3
 

CLASS 3 Soups: clear soups (vegetable, consommé) and thick soups (puree, cream, bisque, chowder)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2128

Thu, Mar. 9, 2017 @ 6:30 PM
Basic Cooking I Class 2
 

Thursdays, March 2 - 23 | 6:30pm - 9:30 pm

$475

This four-part series is perfect for the beginner cook looking to establish basic skills in the kitchen. Throughout the course, students will learn basic knife skills, simple sauces, stocks, and soups, as well as basic cooking methods for chicken, fish, vegetables and starches. 

 

 

 

This class is perfect for the student brand new to cooking, or for someone looking to brush up on their existing skills. 

 

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2113

Sat, Mar. 11, 2017 @ 10:00 AM
Sauces
 

Class Schedule: Saturday, March 18 | 10am-1pm

$110

This class will introduce students to the five French mother sauces, as well as their derivatives. Students will learn techniques and methods for creating the best flavor and consistency for their sauces, as well as how to pair sauces with a variety of dishes. Each student will work with pan sauces, roux-based sauces, and emulsions. Students will receive printed recipes as well to practice at home. 

 

 

Working with sauces is a delicate process and requires much trial and error. This class is not recommended for absolute beginners. 



Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.


0 openings available

$110.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1976

Sun, Mar. 12, 2017 @ 10:00 AM
Pro Cooking Make Up Class 9
 

CLASS 9 Grains and Legumes: types and sample display, grain cooking methods (steam, pilaf, pasta, risotto), bean cookery


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2059

Sun, Mar. 12, 2017 @ 10:00 AM
Pro Baking Make Up Class 9
 

Class 9 Retro Desserts:  Pop Tarts and Chocolate Oreos with Vanilla Frosting

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Mar. 13, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces

 

 

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1995

Wed, Mar. 15, 2017 @ 6:30 PM
Pro Cooking Make Up Class 4
 

CLASS 4 Sauces: emulsions (i.e. mayonnaise, beurre blanc), fruit and vegetable based sauces (i.e. tapenade, chutney, purees)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2128

Thu, Mar. 16, 2017 @ 6:30 PM
Basic Cooking I Class 3
 

Thursdays, March 2 - 23 | 6:30pm - 9:30 pm

$475

This four-part series is perfect for the beginner cook looking to establish basic skills in the kitchen. Throughout the course, students will learn basic knife skills, simple sauces, stocks, and soups, as well as basic cooking methods for chicken, fish, vegetables and starches. 

 

 

 

This class is perfect for the student brand new to cooking, or for someone looking to brush up on their existing skills. 

 

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2131

Sat, Mar. 18, 2017 @ 10:00 AM
Macarons
 

Saturday, March 18 | 10:00 am - 1:00 pm

$110

Each student will prepare Chocolate Ganache and Raspberry Jam Macarons.  Each student will get to take home a box of macarons.

 

 

 

11 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2180

Sat, Mar. 18, 2017 @ 2:30 PM
Pizza Workshop
 



Class Schedule: Saturday, March 18, 2:30pm-5:30pm

$110

 The chef will demonstrate a fool proof dough as students learn how to stretch and shape the dough, and how to finish and bake pizzas on a stone or grill. Grilled Pizza with Basil Pesto, Classic Pizza Margherita, Pizza with Spicy Sausage, Rosemary and Fresh Mozzarella Cheese, All White Pizza with Ricotta and Greens, Potato, Ham and Farm Egg Pizza, Mushroom and Caramelized Onion and Roasted Garlic.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume. 

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1977

Sun, Mar. 19, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Mar. 20, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 3
 

CLASS 3 Soups: clear soups (vegetable, consommé) and thick soups (puree, cream, bisque, chowder)

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1996

Wed, Mar. 22, 2017 @ 10:00 AM
Pro Cooking Make Up Class 5
 

CLASS 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking cheese (i.e. tartines, fritters, salads)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1997

Wed, Mar. 22, 2017 @ 6:30 PM
Pro Cooking Make Up Class 5
 

CLASS 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking cheese (i.e. tartines, fritters, salads)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

 

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2128

Thu, Mar. 23, 2017 @ 6:30 PM
Basic Cooking I Class 4
 

Thursdays, March 2 - 23 | 6:30pm - 9:30 pm

$475

This four-part series is perfect for the beginner cook looking to establish basic skills in the kitchen. Throughout the course, students will learn basic knife skills, simple sauces, stocks, and soups, as well as basic cooking methods for chicken, fish, vegetables and starches. 

 

 

 

This class is perfect for the student brand new to cooking, or for someone looking to brush up on their existing skills. 

 

$475.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2114

Sat, Mar. 25, 2017 @ 10:00 AM
Spring Chicken
 

 

Class Schedule: Saturday, March 25 | 10am-1pm

$110

Similar to our Chicken Fundamentals course, students will learn the basics of chicken fabrication and various cooking methods. Students will prepare light and flavorful chicken dishes, incorporating a variety of spring vegetables fresh from the farmer’s market.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

3 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1884

Sat, Mar. 25, 2017 @ 10:00 AM
PRO COOKING SATURDAY MORNINGS 9:00 am - 1:00 pm CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)



 



 

9 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1978

Sun, Mar. 26, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2061

Sun, Mar. 26, 2017 @ 10:00 AM
Pro Baking Make Up Class 11
 

Class 11 Breads: Enriched:  Braded Poppy and Sesame Challah and Cinnamon Rolls with Cream Cheese Glaze


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2074

Mon, Mar. 27, 2017 @ 10:00 AM
Pro Baking Make Up Class 5
 

Class 5 Custards

Grand Marnier Crème Brûlée, Maple Pecan Bread Pudding and Fruit Cheesecake

In this class, we will learn how to harness the power of an egg to create the perfectly textured custard, and how proper baking time and temperatures play a huge roll. Each student will torch their own crème brûlée and experience that gratifying crack of caramelized sugar.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

 

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Mar. 27, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 4
 

CLASS 4 Sauces: emulsions (i.e. mayonnaise, beurre blanc), fruit and vegetable based sauces (i.e. tapenade, chutney, purees)

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1998

Wed, Mar. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 6
 

CLASS 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2182

Sat, Apr. 1, 2017 @ 10:00 AM
Artisan Series
 

 

Class 4 Yeasted Artisan Breads

We will be learning how to bake hearth breads from wild, fresh and dried yeasts. Develop the skill needed to mix, kneed, shape, proof, score and bake a loaf of artisan bread.

16 openings available

$1400.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2184

Sat, Apr. 1, 2017 @ 2:30 PM
Essential Knife Skills
 

 

Class Schedule: Saturday, April 1 | 2:30 pm - 5:30 pm |  $110

Students will learn how to handle a knife and cut various foods, as well as execute specific knife cuts such as dice, julienne, and chiffonade.  There will be a demonstration of how to use a honing steel as well as a review of the various types of knives and their uses. Chef will also demonstrate how to properly breakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.


After preparing their dishes, the class will sit down to a family style meal with the chef instructor. All students will take home a printed recipe packet. All ingredients, equipment, and aprons are included.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2185

Sat, Apr. 1, 2017 @ 2:30 PM
Wine Tasting and Pairing
 

Class Schedule: Saturday, April 1  | 2:30pm - 5:30pm  | $110


 

In this 4-hour class, learn the basics of wine and wine and food pairing. Students will create simple dishes to pair with the tasting component of class, and sample wines from all major categories including sparkling wine, light-bodied white wine, full-bodied white wine, rosé, medium-bodied red wine, full-bodied red wine, and port.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume. 

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1979

Sun, Apr. 2, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2075

Mon, Apr. 3, 2017 @ 10:00 AM
Pro Baking Make Up Class 6
 

Class 6 Fruit and Vegetable Preserves

Red Pepper Jelly, Berry or Stone Fruit Jam and Candied Ginger Scones

Each student will make and take home jars of jellies and fruit jam. Students will also prepare delicate candied ginger scones- a perfect accompaniment for bright preserves!


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Apr. 3, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PMCLASS 5
 

CLASS 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking with cheese (i.e. tartines, fritters, salads)

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2001

Wed, Apr. 5, 2017 @ 6:30 PM
Pro Cooking Make Up Class 7
 

CLASS 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2186

Sat, Apr. 8, 2017 @ 2:30 PM
Spring Pies
 

 

Class Schedule: Saturday, April 8 | 2:30 pm - 5:30 pm  | $110

 

In this class students with make a luscious Lemon Meringue Pie with a Graham Cracker Crust. Learn how to make a smooth and glossy meringue topping and the sheer enjoyment of making a brulee top! You’ll never buy a frozen lemon pie again.


 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.


 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2187

Sat, Apr. 8, 2017 @ 2:30 PM
Cheese Workshop
 

 

Class Schedule: Saturday, April 8 | 2:30 PM - 5:30 PM  | $110

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1980

Sun, Apr. 9, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2063

Sun, Apr. 9, 2017 @ 10:00 AM
Pro Baking Make Up Class 13
 

Class 13 Laminated Doughs Part 1:  Croissant Dough and Spicy Herb Crackers

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Apr. 10, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 6
 

CLASS 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2188

Sat, Apr. 22, 2017 @ 2:30 PM
Vegan 101
 

 

Class Schedule: Saturday, April 22 | 2:30 PM - 5:30 PM  | $110

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2189

Sat, Apr. 22, 2017 @ 2:30 PM
Sous Vide
 

 

Class Schedule: Saturday, April 22 | 2:30 PM - 5:30 PM  | $110

Cooking with sous-vide is no longer a technique solely for the restaurant chef. Now, this cooking method, which uses pressure, immersion circulators, water-baths and more can be taught to you! To make the most out of your circulator we want to show you what it means to sous-vide like a professional chef. During this class we’ll work with fish, meat, vegetables, and fruit to show you the many ways sous-vide cooking can improve your culinary skills and add different textures and flavors to your dishes.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

15 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1981

Sun, Apr. 23, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2064

Sun, Apr. 23, 2017 @ 10:00 AM
Pro Baking Make Up Class 14
 

Class 14 Laminated Doughs Part 2: Classic Croissants, Ham and Gruyer Croissants and Chocolate Croissants



  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2077

Mon, Apr. 24, 2017 @ 10:00 AM
Pro Baking Make Up Class 8
 

Class 8 Savory Yeasted Breads

Rustic Country Loaf and Pesto Mozzarella Pizza

Learn the fundamentals of bread making. Students will study the science behind yeast, how to perfect their kneading skills, and how to properly proof dough. Students will get to fire their pizzas in the school’s state of the art deck oven.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Apr. 24, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 7
 

CLASS 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2190

Sat, Apr. 29, 2017 @ 2:30 PM
Artisan Doughnuts
 

 

Class Schedule: Saturday, April 29 | 2:30 PM - 5:30 PM  | $110


 

Calling all doughnut lovers! Join us as we heat up our fryers to create a wide a variety of decadent glazed and sugar doughnuts. Each student will leave with box of assorted flavors. Glazed Blueberry, Mayan Chocolate with cocoa nibs, Cinnamon Sugar, and Toasted Coconut.


 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2191

Sat, Apr. 29, 2017 @ 2:30 PM
New Nordic
 

Class Schedule: Saturday, April 8 | 2:30 PM - 5:30 PM  | $110


 

Nordic cuisine has grown internationally past the stereotypical meatballs and gravlax thanks to chefs like Magnus Nilsson (Fäviken, in Sweden) and René Redzepi (Noma, in Denmark). Learn, cook, and taste the flavors of our resident Nordic chef’s childhood and see why this new trend is sweeping the world away in a Viking ship!


 

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

 

 

 

 

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2065

Sun, Apr. 30, 2017 @ 10:00 AM
Pro Baking Make Up Class 15
 

Class 15 Fried Doughs:  Glazed Doughnuts, Cinnamon Sugar and Powdered Sugar Funnel Cakes

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, May. 1, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 8
 

CLASS 8 Vegetables II: cooking methods, potatoes 101, vegetable cookery (i.e. gratin, puree, deep fried, roasted, grilled)

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2006

Wed, May. 3, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2082

Wed, May. 3, 2017 @ 6:30 PM
Pro Cooking Make Up Class 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2198

Sat, May. 6, 2017 @ 2:30 PM
Fish Fundamentals
 

 

Class Schedule: Saturday, May 6 | 2:30 PM - 5:30 PM  | $110

In this class, students will learn how to properly purchase, store and cook fresh, seasonal and sustainable fish. Your chef will demonstrate and explain the various cooking techniques, including grilling, sautéing, roasting, searing and frying. Recipes will include Sole a la Meuniere, Grilled Tuna and Avocado Salad, Almond Coated Snapper Filets with Red Onion Fennel Salad, Grilled Salmon with Parsley Caper Sauce and Roasted Potatoes, Baja Fish Tacos with Salsa Fresca, Salmon Cakes with Asian Greens, Sicilian Style Grilled Swordfish, and Salmon Nicoise. We source our seafood locally our fish may change based on seasonal availability.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2199

Sat, May. 6, 2017 @ 2:30 PM
Whole Grain
 

 

 

Class Schedule: Saturday, May 6 | 2:30 PM - 5:30 PM  | $110

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2079

Mon, May. 8, 2017 @ 10:00 AM
Pro Baking Make Up Class 10
 

Class 10 Cake

Four Layer Yellow Cake with Sea Salt Caramel Buttercream

We saved the best for last! Students will prepare and decorate a scrumptious Yellow Cake with a Sea Salt Caramel Buttercream.

 

Class 10 will also feature a champagne toast and celebration.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, May. 8, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 9
 

CLASS 9 Grains and Legumes: types and sample display, grain cooking methods (steam, pilaf, pasta, risotto), bean cookery

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2201

Sat, May. 13, 2017 @ 2:30 PM
Retro Desserts
 

 

Class Schedule: Saturday, May 13 | 2:30 PM - 5:30 PM  | $110


What’s old is new again! We will be making some of your childhood favorites from scratch and without the preservatives. You will get to make and enjoy Homemade Oreos, Ding Dongs, Twinkies, Red Velvet Whoopie Pies and Pop Tarts. Each student with be making taking home an assortment of all these tasty treats.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2202

Sat, May. 13, 2017 @ 2:30 PM
Cocktails and Canapes
 

 

Class Schedule: Saturday, May 13 | 2:30 PM - 5:30 PM  | $110


 

In this class, we will create classic small bites for an elegant cocktail party, and learn to mix up a few favorite cocktails to pair alongside them. We'll also talk about planning your kitchen time to maximize fun, and minimize stress.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

14 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2175

Sun, May. 14, 2017 @ 8:00 AM
CLOSED in Observation of Mother's Day
 

CLOSED in Observation of Mother's Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, May. 15, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2195

Mon, May. 15, 2017 @ 10:00 AM
ProBaking & Pastry Series 1 - MONDAY MORNINGS 10:00AM - 2:00
 

Class 1: Intro to Baking and Quick Breads

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

Learn the science behind various baking ingredients and how they work together to create a tender and moist cake.  Students will learn how to accurately scale out recipes and all aspects of proper baking techniques.

16 openings available

$1400.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2203

Sat, May. 20, 2017 @ 2:30 PM
Candy and Confections
 

 

Class Schedule: Saturday, May 20 | 2:30 PM - 5:30 PM  | $110


This class you will be making candy and confections like a pro. Each student will produce and leave with a beautiful collection. You’ll learn about the importance of a candy thermometer and how to differentiate between various stages of cooked sugar for that perfectly finished candy.  Some of the candy and treats you will prepare are: Salt Water Taffy, Vanilla Bean Marshmallows, Infused Chewy Caramels, Nut Brittle, English Toffee, Caramel Popcorn, Lolly Pops and Assorted Chocolate Truffles.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2204

Sat, May. 20, 2017 @ 2:30 PM
Mexican Favorites
 

 

 

Class Schedule: Saturday, May 20 | 2:30 PM - 5:30 PM  | $110

 

In this class, we'll make some of our favorite Mexican dishes, the ones we always order but never attempt at home! In addition, we'll learn to make our own fresh tortillas, and how to prepare a delicious horchata.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 



 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2067

Sun, May. 21, 2017 @ 10:00 AM
Pro Baking Make Up Class 17
 

Class 17 French Macarons:  Red Raspberry Almond Macaroons


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2098

Mon, May. 22, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, May. 22, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2012

Wed, May. 24, 2017 @ 6:30 PM
Pro Cooking Make Up Class 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2013

Wed, May. 31, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2205

Sat, Jun. 3, 2017 @ 2:30 PM
Chicken Fundamentals
 

 

Class Schedule: Saturday, June 3 | 2:30 PM - 5:30 PM  | $110


It’s no surprise that Chicken Fundamentals continues to be one of our most popular skills classes. In this introductory-level class, the chef will demonstrate how to butcher a whole chicken and which cooking methods will get you the best results for specific market cuts. Students will get some hands-on experience breaking down a chicken as well. Recipes will include Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, and Fried Chicken with Coleslaw.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2206

Sat, Jun. 3, 2017 @ 2:30 PM
Gnocchi Workshop
 

 

Class Schedule: Saturday, June 3 | 2:30 PM - 5:30 PM  | $110


Gnocchi is one of the most beloved Italian comfort foods, but many struggle to get the perfect consistency for their potato dumplings. Let the chef demystify the process and get covered in a little flour while you make this deliciously satisfying dish. The gnocchi will be paired with simple sauces such as Sage Brown Butter and Pancetta and Pea Cream Sauce.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jun. 5, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2196

Wed, Jun. 7, 2017 @ 6:30 PM
Pro Cooking Make Up Class 15
 

Kate Bleyer

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2207

Sat, Jun. 10, 2017 @ 2:30 PM
Cake 101
 

Class Schedule: Saturday, June 10 | 2:30 PM - 5:30 PM  | $110


Students will first learn the basic skills required to bake, neatly fill, and frost a cake and then focus on decorative techniques that yield a clean and modern design. Each student will prepare and go home with a Classic White Almond Cake with Swiss Buttercream.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2208

Sat, Jun. 10, 2017 @ 2:30 PM
Shellfish Fundamentals
 

Class Schedule: Saturday, June 10 | 2:30 PM - 5:30 PM  | $110


Mussels, clams, and oysters, oh my! This fundamentals class will cover the proper purchasing, storage, and cooking of the fruits de mer. Students will have the chance to shuck oysters, and cook a seafood dish like Thai Green Curry Mussels, Clams in White Wine Pancetta Sauce, and Shrimp Po’boys.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jun. 12, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2183

Wed, Jun. 14, 2017 @ 10:00 AM
Pro Cooking Make up Class 16
 

Katie Jackson

Kate Bleyer

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2209

Sat, Jun. 17, 2017 @ 2:30 PM
Grilling with Dad
 

Class Schedule: Saturday, June 17 | 2:30 PM - 5:30 PM  | $110


Get a jump on summer and prep for your Father's Day BBQ, with a battery of great sauces, rubs, and marinade! Learn simple techniques for achieving perfectly grilled meats, fish, chicken for any occasion.  Join us for a fun day of grilling with recipes like Baby Back Ribs with South Carolina Barbecue Sauce, Argentinian Steak with Chimichurri, Grilled Lime Chicken with Fresh Fruit and Ginger Chutney, Grilled Tuna and Avocado Salad, Old Fashioned Potato Salad and Grilled Corn on the Cob and ice cold beers!

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

                

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2101

Mon, Jun. 19, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Jun. 19, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2210

Sat, Jun. 24, 2017 @ 2:30 PM
Summer Pies
 

 

Class Schedule: Saturday, June 24 | 2:30 PM - 5:30 PM  | $110

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

                

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2211

Sat, Jun. 24, 2017 @ 2:30 PM
Essential Knife Skills
 

Class Schedule: Thursday, April 27 | 6:30 pm -9:30pm

$110

Students will learn how to handle a knife and cut various foods, as well as execute specific knife cuts such as dice, julienne, and chiffonade.  There will be a demonstration of how to use a honing steel as well as a review of the various types of knives and their uses. Chef will also demonstrate how to properly breakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.

After preparing their dishes, the class will sit down to a family style meal with the chef instructor. All students will take home a printed recipe packet. All ingredients, equipment, and aprons are included.

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

16 openings available

$110.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jun. 26, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 10, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2150

Tue, Jul. 11, 2017 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Thursday, and Friday 9:00AM-3:00PM
 

 

Professional Culinary Arts Program

 

 

Tuesday, Thursday and Friday



9:00am-2:00pm

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2151

Tue, Jul. 11, 2017 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Thursday and Friday 9:00am - 3:00pm
 

Professional Baking and Pastry Arts Program


Tuesday, Thursday and Friday

9:00am - 2:00pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

 

15 openings available

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2104

Mon, Jul. 17, 2017 @ 10:00 AM
Pro Cooking Make Up Class 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments

 

Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Jul. 17, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 24, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 18
 

CLASS 18 Yeast Breads: straight doughs, enriched doughs, pizza

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2109

Mon, Jul. 31, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Jul. 31, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Aug. 7, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PMCLASS 20
 

CLASS 20 Plating and Class Commencement

8 openings available

$2800.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2178

Sun, Sep. 3, 2017 @ 8:00 AM
CLOSED in Observation of Labor Day
 

CLOSED in Observation of Labor Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2178

Mon, Sep. 4, 2017 @ 8:00 AM
CLOSED in Observation of Labor Day
 

CLOSED in Observation of Labor Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2152

Tue, Sep. 12, 2017 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Wednesday, and Thursday 6:30pm-10:30pm
 

 

Professional Culinary Arts Program

 

 

March 2017-September 2017

Tuesday, Wednesday, and Thursday

6:30pm-10:30pm




Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2153

Tue, Sep. 12, 2017 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Wednesday & Thursday 6:30pm-10:30pm
 

Professional Baking and Pastry Arts Program


Tuesday, Wednesday & Thursday

6:30pm - 10:30pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

$12500.00

Faculty Member

8690 Washington Blvd

 
 
 
 
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