New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

REZCLICK ONLINE RESERVATION SOFTWARE




New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
844-895-4224

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
2553

Sun, Feb. 25, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 7
 

Make Up Class 7

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2647

Wed, Feb. 28, 2018 @ 6:30 PM
Pro Cooking Make Up Class 2 Stocks & Soups
 

Class 2 Stocks & Soups: Butternut Squash Soup with Miso & Lime, Toasted Pepitas & Basmati Rice. Root Vegetable Minestrone with Bacon & Croutons

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Feb. 28, 2018 @ 6:30 PM
PRO COOKING CLASS 2 STOCKS & SOUPS
 


Class 2 Stocks & Soups: Butternut Squash Soup with Miso & Lime, Toasted Pepitas & Basmati Rice. Root Vegetable Minestrone with Bacon & Croutons



 

3 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2642

Sat, Mar. 3, 2018 @ 6:30 PM
Emily Gold-Mears
 

Private event

15-25 guests

0 openings available

$2800.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2554

Sun, Mar. 4, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 8
 

Pro Cooking Make Up Class 8

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2618

Mon, Mar. 5, 2018 @ 10:00 AM
Pro Cooking Make up Class 1 Knife Skills
 
Class 1: Knife Skills. Quinoa Bowl w/ Tahini Dressing.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Mar. 5, 2018 @ 10:00 AM
PRO COOKING CLASS 1
 

 Class 1 Knife Skills:  Quinoa Gado Gado Bowl with Peanut Sauce


 

4 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2648

Wed, Mar. 7, 2018 @ 6:30 PM
Pro Cooking Make Up Class 3 Salads
 

 

Class 3 Salads: Kale Caesar Salad with Torn Croutons & Parmesan Crisps. Chicken Salad on Crostini w/ Herbs & Pickled Mustard Seeds. Spinach Salad with Candied Walnuts, Cranberries, and Gorgonzola. Antipasto Salad with Italian Vinaigrette & Warm Chickpeas

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Mar. 7, 2018 @ 6:30 PM
PRO COOKING CLASS 3 SALADS
 

Class 3 Salads: Kale Caesar Salad with Torn Croutons & Parmesan Crisps. Chicken Salad on Crostini w/ Herbs & Pickled Mustard Seeds. Spinach Salad with Candied Walnuts, Cranberries, and Gorgonzola. Antipasto Salad with Italian Vinaigrette & Warm Chickpeas


 

 

3 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2598

Fri, Mar. 9, 2018 @ 6:00 PM
MEXICO FOR COUPLES
 

For most Angelenos, Mexican food is as precious to us as our
traditional Thanksgiving turkey. In this class, we’ll pass on the
ubiquitous tacos we all love to eat in favor of some more traditional
dishes. We’ll start by making our own tortillas and a Baja-style

shrimp cocktail, and end with a traditional jiggly flan and Mexican-
style coffee. Couples will pair up with another couple to make the
full feast from start to finish!

MENU

• Fresh Corn & Flour Tortillas
• Baja-Style Shrimp Cocktail
• Pork Tinga
• Black Beans with Epazote & Garlice
• Traditional Flan & Cinnamon Spiked Coffee

DATE / TIME
March 9, 2018 | 6pm - 9pm

This price is for two people

3 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2670

Sat, Mar. 10, 2018 @ 10:00 AM
Pro Baking Make Up Class 1
 

Pro Baking Make Up Class 1

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2544

Sat, Mar. 10, 2018 @ 10:00 AM
PRO BAKING SATURDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

 

 Class 1 Intro to Baking and Quick Breads: Fundamentals of measuring.

 

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

 

 

 

10 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2605

Sat, Mar. 10, 2018 @ 3:00 PM
SEAFOOD WORKSHOP:
 

In this class, students will learn how to properly purchase, store
and cook fresh, seasonal and sustainable fish. Your chef will
demonstrate and explain the various cooking techniques needed to
complete the recipes successfully.

MENU
• Grilled Tuna with Burnt Citrus Vinaigrette & Avocado Salad
• Thai Green Curry Mussels with Jasmine Rice
• Slow Roasted Salmon with Indian Spices, Cilantro Mint
• Chutney, and Basmati Rice
• Sicilian Style Grilled Swordfish with Herbed Orzo


DATE / TIME
March 10, 2018 | 3m - 6pm

0 openings available

$125.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2555

Sun, Mar. 11, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 9
 

Pro Cooking Make Up Class 9

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2619

Mon, Mar. 12, 2018 @ 10:00 AM
Pro Cooking Make Up Class 2 Stocks & Soups
 
Class 2: Stocks & Soups. Butternut Squash Soup w/ Toasted Pepitas and Root Vegetable Minestrone w/ Bacon

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Mar. 12, 2018 @ 10:00 AM
PRO COOKING MONDAY CLASS 2
 

Class 2 Stocks & Soups: Butternut Squash Soup with Miso & Lime, Toasted Pepitas & Basmati Rice. Root Vegetable Minestrone with Bacon & Croutons



 

4 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2645

Wed, Mar. 14, 2018 @ 10:00 AM
Barstow HS
 

15 students

MENU: Cesar, Pizza, Brownies.

Contact: Sonya Smith

0 openings available

$0.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2649

Wed, Mar. 14, 2018 @ 6:30 PM
Pro Cooking Make Up Class 4 Vegetables
 

Class 4 Vegetables: Green Bean Salad with Basil Pesto. Baba Ganoush with Fresh Pita Chips. Cauliflower Steaks with Romesco Sauce. Sweet Potato Fries with Whipped Tahini Sauce

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2671

Sat, Mar. 17, 2018 @ 10:00 AM
Pro Baking Make Up Class 2
 

Pro Baking Make Up Class 2

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2544

Sat, Mar. 17, 2018 @ 10:00 AM
PRO BAKING SATURDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

 

 

Class 2 Cookies: Dropped Molasses Chews and Cut Lavender Shortbread Cookies

 

 

 

10 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2556

Sun, Mar. 18, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 10
 

Pro Cooking Make Up Class 10

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2620

Mon, Mar. 19, 2018 @ 10:00 AM
Pro Cooking Make Up Class 3 Salads
 

Class 3: Salads. Nicoise, Waldorf, Caesar, and Roasted Beet Salads.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Mar. 19, 2018 @ 10:00 AM
PRO COOKING CLASS 3
 

Class 3 Salads: Kale Caesar Salad with Torn Croutons & Parmesan Crisps. Chicken Salad on Crostini w/ Herbs & Pickled Mustard Seeds. Spinach Salad with Candied Walnuts, Cranberries, and Gorgonzola. Antipasto Salad with Italian Vinaigrette & Warm Chickpeas



 

4 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2650

Wed, Mar. 21, 2018 @ 6:30 PM
Pro Cooking Make Up Class 5 Sauces
 

Class 5 Sauces: Pan Seared Salmon with Hollandaise Sauce & Roasted Asparagus. Macaroni & Cheese with Sauce Mornay


2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2599

Fri, Mar. 23, 2018 @ 6:00 PM
HAVANA FOR COUPLES
 

Although we’re finally allowed to visit Cuba, many of us can’t
take the time to travel. Let us take you to Havana without ever
leaving the house! Cuban cuisine is soul food lightened by an island
breeze; a mixture of Spanish and African influences set on a table
of Caribbean ingredients. Cuban cooks draw on the bright tastes
of the ocean and the earthy products of the farm, infused with the
sweetness of the tropical sun and their ubiquitous cane sugar.
In this class for couples, students will pair up with another couple to
prepare a full menu of Cuban classics. Students can even take their
Pastelitas home with them, in case there’s no room for dessert!

MENU
• Tostones (Twice Fried Plantains)
• Black Beans
• Yucca with Garlic
• Pork Shoulder with Mojo Sauce
• White Rice
• Pastelitas de Guayaba (Guava Pastries)

DATE / TIME
March 23, 2018 | 6pm - 9pm

This price is for two people

0 openings available

$225.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2672

Sat, Mar. 24, 2018 @ 10:00 AM
Pro Baking Make Up Class 3
 

Pro Baking Make Up Class 3

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2544

Sat, Mar. 24, 2018 @ 10:00 AM
PRO BAKING SATURDAY MORNINGS 10:00AM - 2:00PM CLASS 3
 

 

Class 3 Pies: Double Crust Apple Pie and Coconut Cream with Graham Cracker Crust

 

 

10 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2612

Sat, Mar. 24, 2018 @ 3:00 PM
KNIFE SKILLS: MEXICAN SALSAS & SIDES
 

KNIFE SKILLS: MEXICAN SALSAS & SIDES

March 24, 2018 | 3pm - 6pm

 

Are you sick of watching in awe as chefs on TV blaze through a pile of produce in no time? Then it’s time to tune-up your knife skills! This course will make you a better cook in a matter of hours. In this course, you’ll learn how to dice, chop, julienne, and chiffonade, all while assembling a buffet of delicious Mexican salsas and sides.

 

 

MENU

• Grilled Skirt Steak

• Tortilla Chips

• Pico de Gallo

• Guacamole

• Mango Salsa

 

• Jicama Salad with Orange & Chili

 

Everything is provided, including uniforms, recipes, kitchen tools,and ingredients. Students will eat together at the end of class.

7 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2557

Sun, Mar. 25, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 11
 

Pro Cooking Make Up Class 11

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2621

Mon, Apr. 2, 2018 @ 10:00 AM
Pro Cooking Make Up Class 4 Vegetables
 

 

Class 4: Vegetables. Fresh Corn Polenta with Basil Pesto, Cauliflower Steaks with Romesco Sauce, Baba Ganoush with Fresh Pita Chips, and Sweet Potato Fries w/ Whipped Tahini

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2651

Wed, Apr. 4, 2018 @ 6:30 PM
Pro Cooking Class 6 Eggs
 

Class 6 Eggs: Seasonal Quiche. Cheese Souffles


2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2716

Fri, Apr. 6, 2018 @ 6:00 PM
FRENCH BISTRO FOR COUPLES
 

FRENCH BISTRO FOR COUPLES

Friday April 6th 6:00PM


Price is for two guests

Travel to a French Bistro without ever leaving the house! In this class for couples, students will pair up with another couple to prepare a full menu of French bistro classics. Wine will be served with the meal.

 

MENU

 Mussels

Steak frites 

Chocolate pot de creme



 

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2673

Sat, Apr. 7, 2018 @ 10:00 AM
Pro Baking Make Up Class 4
 

Pro Baking Make Up Class 4

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2544

Sat, Apr. 7, 2018 @ 10:00 AM
PRO BAKING SATURDAY MORNINGS 10:00AM - 2:00PM CLASS 4
 

 

 

 

Class 4 Tarts: Myer Lemon Tart with a Pate Sucre Crust and a Fresh Fruit Tart

 

 

10 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2720

Sat, Apr. 7, 2018 @ 3:00 PM
Summer in Tuscany
 

Tuscany for couples


Saturday April 7th 3:00pm


Tuscany is practically a nation within a nation. The cooking of

Tuscany is simple, but powerful; in Tuscany, only a few ingredients

are necessary to make a feast. In this class, you will

cook through the entire menu together. Get ready for a hearty steak,

elegant pasta, luscious beans, and a golden olive oil cake baked just

for you. Wine is served with the meal.



MENU

Fresh Pasta Cacio e Pepe

Bistecca Fiorentina

Fiery Greens

White Beans with Sage

Torta all’Olio di Oliva

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2558

Sun, Apr. 8, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 12
 

Pro Cooking Make Up Class 12

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2622

Mon, Apr. 9, 2018 @ 10:00 AM
Pro Cooking Make Up Class 5 Eggs
 

 

Class 5: Eggs. Quiche Lorraine & Cheese Souffles.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2652

Wed, Apr. 11, 2018 @ 6:30 PM
Pro Cooking Make Up Class 7 Grains
 

Class 7 Grains and Pulses: Seasonal Risotto. White Bean Crostini

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2674

Sat, Apr. 14, 2018 @ 10:00 AM
Pro Baking Make Up Class 5
 

Pro Baking Make Up Class 5

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2695

Sat, Apr. 14, 2018 @ 3:00 PM
BASICS COOKING SERIES CLASS 1
 

 

 

Week 1 – Knife Skills:Soups and Salads: Learn to make delicious dressings, seasonal soups, salads and homemade croutons.

 

 

13 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2559

Sun, Apr. 15, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 13
 

Pro Cooking Make Up Class 13

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2623

Mon, Apr. 16, 2018 @ 10:00 AM
Pro Cooking Make Up Class 6 Sauces
 

 

Class 6: Sauces. Salmon with Asparagus & Hollandaise Sauce, Macaroni & Cheese with Mornay Sauce.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2653

Wed, Apr. 18, 2018 @ 6:30 PM
Pro Cooking Make Up Class 8 Pasta
 

Class 8 Fresh Pasta: Pasta Alfredo. Pasta all’Amatriciana. Pasta al Ragu Bolognese


 

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2717

Fri, Apr. 20, 2018 @ 6:00 PM
Evening in Sicily for Couples
 

Evening in Sicily for Couples


Price is for two guests


Surrounded by the ocean and covered in verdant citrus groves, Sicily is home to slow- living, and a simple, romantic cuisine influenced by its long history of rule by other cultures, including the Greeks, Arabs, Byzantines and Spanish. Come with us as we explore this islands rich culinary treasures. We will made Arancini, a luxurious fried rice ball stuffed with cheese, followed by a sweet and sour eggplant caponata to compliment our simple grilled swordfish. For dessert, of course, we’ll indulge in a traditional, decadent cannoli. Alongside we’ll be serving a perfect Sicilian wine and, to help you digest all the good stuff, we’ll toast the evening with a digestivo: a tiny glass of limoncello. Wine will be served with the meal


MENU

Arancini

Sicilian Grilled Swordfish with Eggplant Caponata

Cannoli

 

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2675

Sat, Apr. 21, 2018 @ 10:00 AM
Pro Baking Make Up Class 6
 

Pro Baking Make Up Class 6

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2695

Sat, Apr. 21, 2018 @ 3:00 PM
BASICS COOKING SERIES CLASS 2
 

Week 2 – Vegetables and Grains: Learn how to properly roast, blanch, and sauté vegetables and how to cook common grains. We’ll make seasonal grain salads and vegetables dishes.

 

 

13 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2560

Sun, Apr. 22, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 14
 

Pro Cooking Make Up Class 14

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2624

Mon, Apr. 23, 2018 @ 10:00 AM
Pro Cooking Make Up Class 7 Grains & Pulses
 

 

Class 7: Grains & Pulses. Kimchi Fried Rice with Black Pepper Tofu and Couscous with Seven Vegetables.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2611

Mon, Apr. 23, 2018 @ 6:30 PM
Professional Culinary Arts Program:Mondays, Tuesdays, and Thursdays 6:30pm- 10:30 pm
 
Professional Culinary Arts Program:

Mondays, Tuesdays, and Thursdays

6:30pm- 10:30 pm  
 
 
 

Professional Culinary Arts Program

Mondays, Tuesdays, and Thursdays

6:30pm- 10:30 pm   

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $16,500.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224  Please use the Discount Code deposit2018 when reserving your seat.

$16500.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2654

Wed, Apr. 25, 2018 @ 6:30 PM
Pro Cooking Make Up Class 9 Fin Fish
 

Class 9 Fin Fish: Fish & Chips with Remoulade. Indian Spiced Fish with Basmati Rice & Mango Chutney

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2676

Sat, Apr. 28, 2018 @ 10:00 AM
Pro Baking Make Up Class 7
 

Pro Baking Make Up Class 7

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2561

Sun, Apr. 29, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 15
 

Pro Cooking Make Up Class 15

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2625

Mon, Apr. 30, 2018 @ 10:00 AM
Pro Cooking Make Up Class 8 Fresh Pasta
 

 

Class 8: Fresh Pasta. Fresh Pasta Dough, Pasta Alfredo, Pasta all'Amatriciana, and Pappardelle with Bolognese Sauce.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2723

Wed, May. 2, 2018 @ 10:00 AM
Pro Cooking Make Up Class 1
 

Pro Cooking Make Up Class 1

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2694

Wed, May. 2, 2018 @ 10:00 AM
PRO COOKING CLASS 1 KNIFE SKILLS
 

Class 1 Knife Skills:  Quinoa Gado Gado Bowl with Peanut Sauce

 

 

 

 

16 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2655

Wed, May. 2, 2018 @ 6:30 PM
Pro Cooking Make Up Class 10 Shellfish
 

Class 10 Shellfish: Crab Cakes with Dill Sauce & Shaved Fennel Salad. Thai Green Curry Mussels & Rice. Lobster Rolls with Old Bay Potato Salad. Mexican Shrimp Cocktail with Fresh Tortilla Chips

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2699

Fri, May. 4, 2018 @ 6:00 PM
Evening in Tuscany for Couples
 

 

Tuscany for couples


Friday May 4th 6:00pm


Price is for two guests


Tuscany is practically a nation within a nation. The cooking of

Tuscany is simple, but powerful; in Tuscany, only a few ingredients

are necessary to make a feast. In this class, couples will pair up to

cook through the entire menu together. Get ready for a hearty steak,

elegant pasta, luscious beans, and a golden olive oil cake baked just

for you. Wine is served with the meal.



MENU

Fresh Pasta Cacio e Pepe

Bistecca Fiorentina

Fiery Greens

White Beans with Sage

Torta all’Olio di Oliva

 

6 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2677

Sat, May. 5, 2018 @ 10:00 AM
Pro Baking Make Up Class 8
 

Pro Baking Make Up Class 8

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2562

Sun, May. 6, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 16
 

Pro Cooking Make Up Class 16

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2628

Mon, May. 7, 2018 @ 10:00 AM
Pro Cooking Make Up Class 9
 

Class 9: Fin Fish. Fish Fabrication. Fish & Chips with Remoulade Sauce and Indian-Spiced Slow Roasted Fish with Cucumber Mint Raita & Basmati Rice.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2724

Wed, May. 9, 2018 @ 10:00 AM
Pro Cooking Make Up Class 2
 

Pro Cooking Make Up Class 2

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2694

Wed, May. 9, 2018 @ 10:00 AM
PRO COOKING CLASS 2 STOCKS & SOUPS
 

Class 2 Stocks & Soups: Butternut Squash Soup with Miso & Lime, Toasted Pepitas & Basmati Rice. Root Vegetable Minestrone with Bacon & Croutons

 

 

 

 

16 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2656

Wed, May. 9, 2018 @ 6:30 PM
Pro Cooking Make Up Class 11 Poultry
 

 

Class 11 Chicken: Chicken Pot Pies

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2678

Sat, May. 12, 2018 @ 10:00 AM
Pro Baking Make Up Class 9
 

Pro Baking Make Up Class 9

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2722

Sat, May. 12, 2018 @ 3:00 PM
SAUCES
 

Sauces

Often, all it takes to make simply prepared foods taste extraordinary is a great sauce.  In this class, we focus on modern sauce alternatives that beautifully compliment fish, chicken, and meat.  We explore sauces that pair well with a wide variety of foods. A meal will be prepared as part of the class. Wine is served with the meal.


MENU


African Chermoul


Classic Aiol


Cilantro Pesto

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2629

Mon, May. 14, 2018 @ 10:00 AM
Pro Cooking Make Up Class 10 Shellfish
 

Class 10: Shellfish. Crab Cakes with Dill Creme Fraiche; Thai Green Curry with Mussels and Jasmine Rice; Lobster Rolls with Shaved Fennel & Parmesan Salad; and Shrimp Cocktail with Fresh Tortilla Chips.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2725

Wed, May. 16, 2018 @ 10:00 AM
Pro Cooking Make UpClass 3
 

Pro Cooking Make Up  Class 3

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2694

Wed, May. 16, 2018 @ 10:00 AM
PRO COOKING CLASS 3 SALADS
 

Class 3 Salads: Kale Caesar Salad with Torn Croutons & Parmesan Crisps. Chicken Salad on Crostini w/ Herbs & Pickled Mustard Seeds. Spinach Salad with Candied Walnuts, Cranberries, and Gorgonzola. Antipasto Salad with Italian Vinaigrette & Warm Chickpeas

 

 

 

 

16 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2657

Wed, May. 16, 2018 @ 6:30 PM
Pro Cooking Make Up Class 12 Pork
 

Class 12 Pork: Pork Schnitzel with Braised Greens, Whipped Potatoes, & Paprika Sauce. Pork Ribs with Coleslaw, Tangy BBQ Sauce, & Biscuits. Pork Chops with Apples & Cider Sauce; Crispy Potato Cakes

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2718

Fri, May. 18, 2018 @ 6:00 PM
Tapas and Sangrias for Couples
 

 

5/18 Tapas and Sangrias for Couples 6:00PM $225 (wine glass logo)

Spanish small plates, tapas, are an exciting way to enjoy the flavors of Spain. In this class, each couple will prepare 3 dishes. While everyone prepares their dishes, sangria will be served.  The Chef will prepare a scrumptious dessert! Wine is served with the meal.

  • Pan Con Tomate y Jamon

  • Garlic Prawns

  • Tortilla Espanola

  • Albondigas


 

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2679

Sat, May. 19, 2018 @ 10:00 AM
Pro Baking Make Up Class 10
 

Pro Baking Make Up Class 10

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2713

Sat, May. 19, 2018 @ 3:00 PM
Asian Dumplings
 

Asian Dumplings

Saturday May 19th 3:00PM

 

 

Learn how to make those complex and flavorful Asian appetizers that everyone enjoys when they eat in their favorite restaurants, friends homes or on the street.The freshest ingredients and handmade wrappers will produce incredible results. Beer is served with the meal.


MENU

Three Mushroom Dumplings


Sui Mai Dumplings

 

Dim Sum Dipping Sauce


Potstickers


Thai Fried Spring Rolls, Vietnamese Spring Rolls,


Japanese Potstickers, and Scallion Pancakes

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2563

Sun, May. 20, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 17
 

Pro Cooking Make Up Class 17

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2630

Mon, May. 21, 2018 @ 10:00 AM
Pro Cooking Make Up Class 11 Pot Pies
 

Class 11: Poultry. Whole chicken breakdown. Chicken Pot Pies. 

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2726

Wed, May. 23, 2018 @ 10:00 AM
Pro Cooking Make Up Class 4
 

Pro Cooking Make Up Class 4

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2658

Wed, May. 23, 2018 @ 6:30 PM
Pro Cooking Make Up Class 13 Beef & Lamb
 

Class 13 Beef & Lamb: Grilled Hanger Steak with Bearnaise Sauce & Gnocchi Parisienne

 


2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2727

Wed, May. 30, 2018 @ 10:00 AM
Pro Cooking Make Up Class 5
 

Pro Cooking Make Up Class 5

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2659

Wed, May. 30, 2018 @ 6:30 PM
Pro Cooking Make Up Class 14 Food Preservation
 

Class 14 Food Preservation: Salsa Verde (take home), Mustard, Pickles, Onion Jam


 

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2700

Fri, Jun. 1, 2018 @ 6:00 PM
Thai for Couples
 

Thai For Couples


Friday June 1st 6:00PM


Price is for two guests


We all love to go out for Thai, but who ever tries to make it at home?

Though it seems daunting, Thai food is surprisingly accessible for

home cooks, and impressive for dinner parties. In this class, we’ll

show you how to make some of our Thai restaurant favorites. You’ll

work with another couple to prepare the whole feast, and we’ll sit

down together at the end of class to celebrate our new skills. Beer will be served with the meal.


MENU


Tom Ka Pok


Pad Thai Noodles


Green Papaya Salad


Mango Sticky Rice


 

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2680

Sat, Jun. 2, 2018 @ 10:00 AM
Pro Baking Make Up Class 11
 

Pro Baking Make Up Class 11

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2710

Sat, Jun. 2, 2018 @ 3:00 PM
Summer in Tuscany
 

Summer in Tuscany


Saturday June 2nd 3:00PM


Experience the fresh and rustic flavors of a Tuscan summer. Students will prepare and enjoy a feast of authentic seasonal dishes that showcase the region’s finest ingredients. Alongside we’ll be serving the perfect Tuscan wine and we’ll finish the evening with a small glass of vin santo to pair with our cookies. Wine is served with the meal.

MENU

Spinach & Ricotta Gnudi in Tomato Sauce

Chicken Under a Brick

Arugula, Pine Nut & Parmesan Salad

Cantuccini with Vin Santo

 

 

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2564

Sun, Jun. 3, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 18
 

Pro Cooking Make Up Class 18

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2631

Mon, Jun. 4, 2018 @ 10:00 AM
Pro Cooking Make Up Class 12 Pork
 

Class 12: Pork. Pork Schnitzel with Spaetzle & Braised Greens and BBQ Ribs with Cabbage Slaw & Tangy BBQ Sauce. 

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2728

Wed, Jun. 6, 2018 @ 10:00 AM
Pro Cooking Make Up Class 6
 

Pro Cooking Make Up Class 6

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2660

Wed, Jun. 6, 2018 @ 6:30 PM
Pro Cooking Make Up Class 15 Fresh Sausages
 

Class 15 Sausage: Fresh Sausages. Quick Ketchup. Quick Sauerkraut


2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2681

Sat, Jun. 9, 2018 @ 10:00 AM
Pro Baking Make Up Class 12
 

Pro Baking Make Up Class 12

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2711

Sat, Jun. 9, 2018 @ 3:00 PM
Whole Hog Butchery (4 hours)
 

Whole Hog Butchery


Saturday June 9th 3:00-7:00PM


How can you know how to cook pork when you don't even know where a pork chop comes from? This is the class to give you all the inside information you need to really understand the cuts of pork you always see at the butcher counter. In this class, you’ll watch the instructor break down a whole hog into the cuts we recognize from the butcher shop. Then, we’ll use the pork to make three dishes that highlight the biggest park of the pig- the leg, the loin, and the shoulder. Sign up for this class for a whole lot to know-how, and great hands on cooking.


16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2565

Sun, Jun. 10, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 19
 

Pro Cooking Make Up Class 19

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2632

Mon, Jun. 11, 2018 @ 10:00 AM
Pro Cooking Make Up Class 13 Beef & Lamb
 

Class 13: Beef & Lamb. Classic Steak Frites with Bearnaise Sauce and Slow Roasted Lamb Shoulder with Harissa, Carrot Salad, and Herbed Couscous.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2729

Wed, Jun. 13, 2018 @ 10:00 AM
Pro Cooking Make Up Class 7
 

Pro Cooking Make Up Class 7

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2661

Wed, Jun. 13, 2018 @ 6:30 PM
Pro Cooking Make Up Class 16 Fresh Ricotta
 

Class 16 Cheese: Ricotta Gnocchi. Fresh Ricotta


2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2719

Fri, Jun. 15, 2018 @ 6:00 PM
Emilia Romagna for Couples
 

Emilia Romagna for Couples


Price is for two couples


Emilia Romagna is a Northeastern region of Italy that is famous

for some of our most beloved Italian ingredients: Parmesan cheese,

balsamic vinegar, prosciutto, mortadella, and tortellini. Emilia’s

capitol city, Bologna, has such a long history of food that the locals

refer to it as la grassa- the fat one.

In this course, we’ll teach you how to make a stunning antipasto

platter, a pot of proper bolognese AND your own fresh pasta, and a

deep, dark chocolate cake. Join us for a feast from our favorite part

of Italy - La Grassa! Wine is served with the meal.

 

MENU

Antipasto of Mortadella, Prosciutto, and Parmigiano Reggiano

Fresh bread with Cunza (a whipped lard spread)

Tagliatelle al Ragu Bolognese

Flourless Chocolate Cake


8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2682

Sat, Jun. 16, 2018 @ 10:00 AM
Pro Baking Make Up Class 13
 

Pro Baking Make Up Class 13

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2712

Sat, Jun. 16, 2018 @ 3:00 PM
Grilling With Dad
 

Grilling With Dad


Saturday June 16th 3:00PM


Get a jump on summer, and prep for your Father's Day BBQ, with a battery of great sauces, rubs, and marinade! Learn simple techniques for achieving perfectly grilled meats and chicken for any occasion. Grab a beer and join us for a fun day of grilling! Beer is served with the meal.

MENU

Grilled Butterfly Chicken with Avocado & Scallions Grilled Lettuces with Buttermilk Dressing

BBQ ribs Old fashion potato salad

Grilled Argentine steak with Chimichurri Sauce and Charred Corn Salad

Coffee Rubbed Ribeye with Parmesan Roasted Potatoes

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2617

Sun, Jun. 17, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 20
 

Pro Cooking Make Up Class 20

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2633

Mon, Jun. 18, 2018 @ 10:00 AM
Pro Cooking Make Up Class 14 Charcuterie
 

Class 14: Charcuterie. Fresh Bratwurst and Fresh Italian Sausages with Peppers & Onions.

 

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2730

Wed, Jun. 20, 2018 @ 10:00 AM
Pro Cooking Make Up Class 8
 

Pro Cooking Make Up Class 8

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2662

Wed, Jun. 20, 2018 @ 6:30 PM
Pro Cooking Make Up Class 17 Pizza
 

Class 17 Artisan Pizza: Pizza Dough. Pizza Margherita. Heirloom Potato Pizza. Sausage Pizza. All White Pizza

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2683

Sat, Jun. 23, 2018 @ 10:00 AM
Pro Baking Make Up Class 14
 

Pro Baking Make Up Class 14

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2714

Sat, Jun. 23, 2018 @ 3:00 PM
Chicken Fundementals
 

Chicken Fundementals 


Get a jump on summer, and prep for your Father's Day BBQ, with a battery of great sauces, rubs, and marinade! Learn simple techniques for achieving perfectly grilled meats and chicken for any occasion. Grab a beer and join us for a fun day of grilling! Beer is served with the meal.

MENU

  • Grilled Butterfly Chicken with Avocado & Scallions, Grilled Lettuces with Buttermilk Dressing

  • BBQ ribs, Old fashion potato salad

  • Grilled Argentine steak with Chimichurri Sauce and Charred Corn Salad

  • Coffee Rubbed Ribeye with Parmesan Roasted Potatoes

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2634

Mon, Jun. 25, 2018 @ 10:00 AM
Pro Cooking Make Up Class 15 Milk Craft
 

Class 15: Milk Craft. Fresh Mozzarella & Ricotta Cheese. Ricotta & Tomato Salad Toasts; Tomato, Pickled Melon, and Fresh Mozzarella Salad; and Beet & Ricotta Hummus.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2731

Wed, Jun. 27, 2018 @ 10:00 AM
Pro Cooking Make Up Class 9
 

Pro Cooking Make Up Class 9

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2663

Wed, Jun. 27, 2018 @ 6:30 PM
Pro Cooking Make Up Class 18 Cuisine of Los Angeles
 

Class 18 Cuisine of Los Angeles: Kimchi Fried Rice w/ Tofu. Pork Tamales. Sweet Tamales. Korean Tacos

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2684

Sat, Jun. 30, 2018 @ 10:00 AM
Pro Baking Make Up Class 15
 

Pro Baking Make Up Class 15

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2715

Sat, Jun. 30, 2018 @ 3:00 PM
French Bistro
 

French Bistro

Travel to a French Bistro without ever leaving the house! In this class for couples, students will pair up with another couple to prepare a full menu of French bistro classics. Wine is served with the meal.

 

Friday April 6th 6:00PM


Price is for two guests

Travel to a French Bistro without ever leaving the house! In this class, students will pair up  to prepare a full menu of French bistro classics. Wine will be served with the meal.

 

MENU

 Mussels

Steak frites 

Chocolate pot de creme



16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2635

Mon, Jul. 9, 2018 @ 10:00 AM
Pro Cooking Make Up Class 16 Pizza
 

Class 16: Artisan Pizza. Fresh Pizza Dough. Pizza Margherita; Heirloom Potato, Bacon & Egg Pizza, Pear, Blue Cheese, and Red Onion Pizza.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2614

Tue, Jul. 10, 2018 @ 9:00 AM
Professional Culinary Arts Program: Tuesdays, Thursdays, and Fridays 9am- 3pm
 


Professional Culinary Arts Program

Tuesdays, Thursdays, and Fridays 

9:00 am- 3:00 pm   

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $16,500.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224  Please use the Discount Code deposit2018 when reserving your seat.

 

$16500.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2615

Tue, Jul. 10, 2018 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesdays, Thursdays, and Fridays
 

Professional Baking and Pastry Arts Program 

Tuesday, Thursday and Friday 

9:00am - 3:00pm

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $16,500, is all inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224 ext.201
Please use the Dicsount Code deposit2018 when reserving your seat.

 

$16500.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2732

Wed, Jul. 11, 2018 @ 10:00 AM
Pro Cooking Make Up Class Week 10
 

Pro Cooking Make Up Class Week 10

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2664

Wed, Jul. 11, 2018 @ 6:30 PM
Pro Cooking Make Up Class 19 Wine & Plating
 

Class 19 Wine & Plating: Salt Crusted Branzino. Pineapple Upside Down Cake. Grilled Hanger Steak. Wild Mushroom Ragout



1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2685

Sat, Jul. 14, 2018 @ 10:00 AM
Pro Baking Make Up Class 16
 

Pro Baking Make Up Class 16

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2636

Mon, Jul. 16, 2018 @ 10:00 AM
Pro Cooking Make Up Class 17 Food Preservation
 

Class 17: Food Preservation. Salsa Verde with New Mexico Green Chilies, Apple Butter, and Preserved Lemons.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2733

Wed, Jul. 18, 2018 @ 10:00 AM
Pro Cooking Make Up Class 11
 

Pro Cooking Make Up Class 11

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2665

Wed, Jul. 18, 2018 @ 6:30 PM
Pro Cooking Make Up Class 20 Canapes & Commencement
 

Class 20 Canapes & Graduation: Crab Puffs. Shrimp & Pineapple Skewers. Brie & Fig Jam Vol au Vent. Cheese Gougeres. Smoked Salmon Blini. Cheddar Cheese Shortbreads. Chocolate Shortbread. Wedding Cookies. Coffee + Prosecco.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2686

Sat, Jul. 21, 2018 @ 10:00 AM
Pro Baking Make Up Class 17
 

Pro Baking Make Up Class 17

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2637

Mon, Jul. 23, 2018 @ 10:00 AM
Pro Cooking Make Up Class 18 Cuisine of Los Angeles
 

Class 18: Cuisine of Los Angeles. Fresh tortillas, Pork Tamales, and Korean Tacos.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2734

Wed, Jul. 25, 2018 @ 10:00 AM
Pro Cooking Make Up Class 12
 

Pro Cooking Make Up Class 12

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2687

Sat, Jul. 28, 2018 @ 10:00 AM
Pro Baking Make Up Class 18
 

Pro Baking Make Up Class 18

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2638

Mon, Jul. 30, 2018 @ 10:00 AM
Pro Cooking Make Up Class 19 Wine & Plating
 

Class 19: Wine & Plating. Salt Crusted Branzino with Lemon Oregano Jam & Oven Roasted Tomatoes; Pineapple Upside Down Cake with Pineapple Rum Sauce & Whipped Creme Fraiche; Wild Mushroom Ragout with Parsley Salsa Verde & Polenta, Grilled Hangar Steak with Bordelaise Sauce & Celery Root Puree.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2735

Wed, Aug. 1, 2018 @ 10:00 AM
Pro Cooking Make Up Class 13
 

Pro Cooking Make Up Class 13

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2688

Sat, Aug. 4, 2018 @ 10:00 AM
Pro Baking Make Up Class 19
 

Pro Baking Make Up Class 19

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2639

Mon, Aug. 6, 2018 @ 10:00 AM
Pro Cooking Make Up Class 20 Canapes & Commencement
 

 

 

Class 20: Canapes & Commencement. Crab Puffs, Shrimp & Pineapple Skewers, Brie & Fig Jam Vol Au Vent, Cheese Gougeres, Devils on Horseback, and Salmon Roulades.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2736

Wed, Aug. 8, 2018 @ 10:00 AM
Pro Cooking Make Up Class 14
 

Pro Cooking Make Up Class 14

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2689

Sat, Aug. 11, 2018 @ 10:00 AM
Pro Baking Make Up Class 20
 

Pro Baking Make Up Class 20

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2737

Wed, Aug. 15, 2018 @ 10:00 AM
Pro Cooking Make Up Class 15
 

Pro Cooking Make Up Class 15

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2738

Wed, Aug. 22, 2018 @ 10:00 AM
Pro Cooking Make Up Class 16
 

Pro Cooking Make Up Class 16

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2739

Wed, Aug. 29, 2018 @ 10:00 AM
Pro Cooking Make Up Class 17
 

Pro Cooking Make Up Class 17

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2740

Wed, Sep. 5, 2018 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Pro Cooking Make Up Class 18

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2741

Wed, Sep. 12, 2018 @ 10:00 AM
Pro Cooking Make Up Class 19
 

Pro Cooking Make Up Class 19

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2742

Wed, Sep. 19, 2018 @ 10:00 AM
Pro Cooking Make Up Class 20
 

Pro Cooking Make Up Class 20

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
 
 
 
New School of Cooking Shopping Cart
register for classes
subscribe to our newsletter
purchase gift certificates