New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
844-895-4224

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Event/Date Description Openings/Price/Location
2662

Wed, Jun. 20, 2018 @ 6:30 PM
Pro Cooking Make Up Class 17 Pizza
 

Class 17 Artisan Pizza: Pizza Dough. Pizza Margherita. Heirloom Potato Pizza. Sausage Pizza. All White Pizza

0 openings available

$25.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2714

Sat, Jun. 23, 2018 @ 3:00 PM
Chicken Fundementals
 

Chicken Fundementals 

 

In this class, students will learn essential techniques for preparing whole chickens, chicken pieces, and boneless fillets. Each student will cut up a whole bird. Students teams will prepare the following dishes with their chicken cuts.

 

Sambal Chicken Skewers

Chicken Tacos 

Herbed Grilled Chicken Wings 


BBQ Chicken Legs


Variety of Sides 

 

1 opening available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2749

Sun, Jun. 24, 2018 @ 10:00 AM
PRO COOKING CLASS 1 KNIFE SKILLS
 

Class 1 Knife Skills:  Quinoa Gado Gado Bowl with Peanut Sauce


 

6 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2633

Mon, Jun. 25, 2018 @ 10:00 AM
Pro Cooking Make Up Class 14 Food Preservation
 

 

Class 14 Food Preservation

 

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2663

Wed, Jun. 27, 2018 @ 6:30 PM
Pro Cooking Make Up Class 18 Cuisine of Los Angeles
 

Class 18 Cuisine of Los Angeles: Kimchi Fried Rice w/ Tofu. Pork Tamales. Sweet Tamales. Korean Tacos

0 openings available

$25.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2715

Sat, Jun. 30, 2018 @ 3:00 PM
French Bistro
 

French Bistro


Travel to a French Bistro without ever leaving the house! In this class, students will pair up  to prepare a full menu of French bistro classics. Wine will be served with the meal.

 

MENU

 Mussels

Steak frites 

Chocolate pot de creme



14 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2749

Sun, Jul. 8, 2018 @ 10:00 AM
PRO COOKING 2 STOCKS & SOUP
 

Class 2 Stocks & Soups: Butternut Squash Soup with Miso & Lime, Toasted Pepitas & Basmati Rice. Root Vegetable Minestrone with Bacon & Croutons

 

6 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2634

Mon, Jul. 9, 2018 @ 10:00 AM
Pro Cooking Make Up Class 15 Fresh Sausages
 

Class 15 Sausage: Fresh Sausages. Quick Ketchup. Quick Sauerkraut

 

 

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2614

Tue, Jul. 10, 2018 @ 9:00 AM
Professional Culinary Arts Program: Tuesdays, Thursdays, and Fridays 9am- 2pm
 


Professional Culinary Arts Program

Tuesdays, Thursdays, and Fridays 

9:00 am- 2:00 pm   

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $16,500.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224  Please use the Discount Code deposit2018 when reserving your seat.

 

$16500.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2615

Tue, Jul. 10, 2018 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesdays, Thursdays, and Fridays 9am-2pm
 

Professional Baking and Pastry Arts Program 

Tuesday, Thursday and Friday 

9:00am - 2:00pm

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $16,500, is all inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224 ext.201
Please use the Dicsount Code deposit2018 when reserving your seat.

 

$16500.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2659

Wed, Jul. 11, 2018 @ 6:30 PM
Pro Cooking Make Up Class 14 Food Preservation
 

Class 14 Charcuterie


 

 

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2779

Sun, Jul. 15, 2018 @ 10:00 AM
Pro Cooking Make Up Class 1
 

Pro Cooking Make Up Class 1

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2749

Sun, Jul. 15, 2018 @ 10:00 AM
PRO COOKING CLASS 3 SALADS
 

Class 3 Salads: Kale Caesar Salad with Torn Croutons & Parmesan Crisps. Chicken Salad on Crostini w/ Herbs & Pickled Mustard Seeds. Spinach Salad with Candied Walnuts, Cranberries, and Gorgonzola. Antipasto Salad with Italian Vinaigrette & Warm Chickpeas


 

6 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2635

Mon, Jul. 16, 2018 @ 10:00 AM
Pro Cooking Make Up Class 16 CHEESE
 

Class 16 Cheese

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2665

Wed, Jul. 18, 2018 @ 6:30 PM
Pro Cooking Make Up Class 20 Canapes & Commencement
 

Class 20 Canapes & Graduation: Crab Puffs. Shrimp & Pineapple Skewers. Brie & Fig Jam Vol au Vent. Cheese Gougeres. Smoked Salmon Blini. Cheddar Cheese Shortbreads. Chocolate Shortbread. Wedding Cookies. Coffee + Prosecco.

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2786

Fri, Jul. 20, 2018 @ 6:00 PM
Evening in Nice for Couples
 

 Evening in Nice for Couples

Friday July 20th 6p-9pm


If you cant get away to Nice this summer, let us take you there, at least for a night. The cuisine of this small city on the Southern coast of France is perfect for warm summer nights. We'll make dishes typical to the region, and toast our hard work with some beautiful Provencal wines.

 

 

 MENU

 

- Socca with black olive tapenade

 

- Tuna Daube with green olives & red wine

 

- Roasted potatoes with bay

 

Almond Cake

 

 

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2761

Sat, Jul. 21, 2018 @ 10:00 AM
Farmers Market Dinner
 

Farmers Market Dinner

Saturday July 21st  10:00am-1:00pm

The Farmers Market in Los Angeles is a fabulous array of the best of the best in terms of produce. And yet, we all know the market can also be so overwhelming. What to make with those gorgeous heirloom tomatoes? How to make the most of those tender, fragrant peaches?

 

MENU

 

Zucchini fritters with mint cream fraiche

 

 Charred eggplant with fresh pita chips

 

Heirloom tomato panzanella

 

Fresh corn polenta

 

- Brick chicken with basil pesto

11 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2780

Sun, Jul. 22, 2018 @ 10:00 AM
Pro Cooking Make Up Class 2
 

Pro Cooking Make Up Class 2

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2636

Mon, Jul. 23, 2018 @ 10:00 AM
Class 17 Chicken
 

Class 17: Chicken

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2787

Sat, Jul. 28, 2018 @ 10:00 AM
Pasta Workshop: Ravioli Edition
 

Envious of those chefs on tv who casually pull together a fresh batch of pasta dough while chatting into the camera?

Think they’re lying when they say it’s so much better than store bought pasta? Come to our fresh pasta workshop, and find out what all the fuss is about.

 

MENU

Fresh Pasta Dough

Swiss Chard Ravioli with Pesto

Carrot Ravioli with Brown butter sauce


Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

2 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2781

Sun, Jul. 29, 2018 @ 10:00 AM
Pro Cooking Make Up Class 3
 

Pro Cooking Make Up Class 3

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2637

Mon, Jul. 30, 2018 @ 10:00 AM
Pro Cooking Make Up Class 18 Cuisine of Los Angeles
 

Class 18: Cuisine of Los Angeles. Fresh tortillas, Pork Tamales, and Korean Tacos.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2788

Fri, Aug. 3, 2018 @ 6:00 PM
Evening in Havana Couples
 

Evening in Havana
Couples

Although we’re finally allowed to visit Cuba, many of us can’t
take the time to travel. Let us take you to Havana without ever
leaving the house! Cuban cuisine is soul food lightened by an island
breeze; a mixture of Spanish and African influences set on a table
of Caribbean ingredients. Cuban cooks draw on the bright tastes
of the ocean and the earthy products of the farm, infused with the
sweetness of the tropical sun and their ubiquitous cane sugar.
In this class for couples, students will pair up with another couple to
prepare a full menu of Cuban classics. Students can even take their
Pastelitas home with them, in case there’s no room for dessert!

MENU
• Tostones (Twice Fried Plantains)
• Black Beans & rice
• Yucca with Garlic
• Pork Shoulder with Mojo Sauce
• White Rice
• Pastelitas de Guayaba (Guava Pastries)

DATE / TIME
8/3 3:00PM

This price is for two people

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2757

Sat, Aug. 4, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 1
 

Week 1 – Knife Skills:Soups and Salads: Learn to make delicious dressings, seasonal soups, salads and homemade croutons.

 

 

 

0 openings available

$495.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2782

Sun, Aug. 5, 2018 @ 10:00 AM
Pro Cooking Make Up Class 4
 

Pro Cooking Make Up Class 4

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2638

Mon, Aug. 6, 2018 @ 10:00 AM
Pro Cooking Make Up Class 19 Wine & Plating
 

Class 19: Wine & Plating. Salt Crusted Branzino with Lemon Oregano Jam & Oven Roasted Tomatoes; Pineapple Upside Down Cake with Pineapple Rum Sauce & Whipped Creme Fraiche; Wild Mushroom Ragout with Parsley Salsa Verde & Polenta, Grilled Hangar Steak with Bordelaise Sauce & Celery Root Puree.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Aug. 8, 2018 @ 6:30 PM
PRO COOKING CLASS 1 KNIFE SKILLS
 

Class 1 Knife Skills

    1. Menu: Gado-Gado Bowl

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2757

Sat, Aug. 11, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 2
 

Week 2 – Vegetables and Grains: Learn how to properly roast, blanch, and sauté vegetables and how to cook common grains. We’ll make seasonal grain salads and vegetables dishes.

 

 

0 openings available

$495.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2783

Sun, Aug. 12, 2018 @ 10:00 AM
Pro Cooking Make Up Class 5
 

Pro Cooking Make Up Class 5

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2639

Mon, Aug. 13, 2018 @ 10:00 AM
Pro Cooking Make Up Class 20 Canapes & Commencement
 

 

 

Class 20: Canapes & Commencement. Crab Puffs, Shrimp & Pineapple Skewers, Brie & Fig Jam Vol Au Vent, Cheese Gougeres, Devils on Horseback, and Salmon Roulades.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Aug. 15, 2018 @ 6:30 PM
PRO COOKING CLASS 2 SALADS
 

Class 2 Salads & Vegetables

    1. Menu: Salade Niçoise

 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2757

Sat, Aug. 18, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 3
 

Week 3 – Fish: Students will learn the key to perfectly cooked fish and variety of sauces and sides.

 

0 openings available

$495.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2784

Sun, Aug. 19, 2018 @ 10:00 AM
Pro Cooking Make Up Class 6
 

Pro Cooking Make Up Class 6

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Aug. 22, 2018 @ 6:30 PM
PRO COOKING CLASS 3 GRAINS
 

Class 3 Grain cookery

    1. Menu: Mixed Mushroom & Sage Risotto

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2757

Sat, Aug. 25, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 4
 

Week 4Chicken: Chicken scaloppini with marsala and caper with whipped yukon gold potatoes. Chicken kofta, chopped tomato salad, Porcini braised chicken thighs, Roasted root veg grilled chicken with herb rice pilaf

0 openings available

$495.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2785

Sun, Aug. 26, 2018 @ 10:00 AM
Pro Cooking Make Up Class 7
 

Pro Cooking Make Up Class 7

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Aug. 29, 2018 @ 6:30 PM
PRO COOKING CLASS 4 SHELFISH & SOUP 1
 

Class 4 Shellfish I & Soup I

    1. Menu: Thai Green Curry w/ Mussels

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 5, 2018 @ 6:30 PM
PRO COOKING CLASS 5 FISH & FRY 1
 

Class 5 Flat Fish & Fry I

    1. Menu: Fish & Chips with Rémoulade


 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2775

Fri, Sep. 7, 2018 @ 6:00 PM
EVENNG IN TUSCANY
 


EVENNG IN TUSCANY

Tuscany is practically a nation within a nation. The cooking of

Tuscany is simple, but powerful; in Tuscany, only a few ingredients

are necessary to make a feast. In this class, you will

cook through the entire menu. Get ready for a hearty steak,

elegant pasta, luscious beans, and a golden olive oil cake baked just

for you. Wine is served with the meal.



MENU

Fresh Pasta Cacio e Pepe

Bistecca Fiorentina

Fiery Greens

White Beans with Sage

Torta all’Olio di Oliva

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2769

Sat, Sep. 8, 2018 @ 10:00 AM
Yeasted Breads
 

Yeasted Breads

Saturday September 8th 10:00am-1:00pm



Making homemade bread can be one of the single most satisfying creative endeavors. The kneading of the dough and baking is sensual and relaxing. Then there is the appeal of smelling and tasting the final product. This four-hour class introduces breads make from commercial yeasts. While the doughs proof, we will make a variety of flavored butters and spreads to serve with the hot finished product.


MENU

Italian Rosemary Bread

Classic Cinnamon Bread

Walnut Bread

Sage Foccacia

Potato Dill Brea

Sticky Buns

 

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2743

Mon, Sep. 10, 2018 @ 6:00 PM
Professional Culinary Arts Program:Mondays, Tuesdays, and Thursdays 6:00pm- 11:00 pm
 
Professional Culinary Arts Program:Mondays, Tuesdays, and Thursdays 6:00pm-11:pm
 
Professional Culinary Arts Program:

Mondays, Tuesdays, and Thursdays

6:00pm- 11:00 pm   
 
 
 

Professional Culinary Arts Program

Mondays, Tuesdays, and Thursdays

6:00pm- 11:00 pm   

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $16,500.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224  Please use the Discount Code deposit2018 when reserving your seat.

$16500.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 12, 2018 @ 6:30 PM
PRO COOKING CLASS 6 PAN SEARING AND FOOD PRESERVATION 1
 

 

Class 6 Pan-Searing & Food Preservation I

Menu: Salmon with Creamy Lemon-Dill Sauce, Duck Fat Fried Fingerlings, Slow-Roasted Cherry Tomatoe 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2770

Sat, Sep. 15, 2018 @ 10:00 AM
Grilling 101
 

Grilling 101

Satuday Septemeber 15th 10am-1pm

Nothing says summer like grilling in the backyard. With summer lasting into October, be prepared with a battery of great sauces, rubs and marinades, and learn the simple techniques for achieving perfectly grilled meats, fish and chicken. You will enjoy making


MENU
Grilled Mediterranean Chicken Skewers with Grilled Garlic Bread

Baby Back Ribs with South Carolina Barbeque Sauce

Argentinean Steak with Chimichurri

Grilled Lime Chicken with Fresh Fruit and Ginger Chutney

Grilled Oregano Lemon Shrimp in Greek Summer Salad

Marinated Flank Steak

Grilled Tuna and Avocado Salad with Toasted Corn Vinaigrette

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2777

Sun, Sep. 16, 2018 @ 10:00 AM
Pro Cooking Make Up Class 9 Fin Fish
 

Pro Cooking Make Up Class 9 Fin Fish

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 19, 2018 @ 6:30 PM
PRO COOKING CLASS 7 BREAKFAST
 

Class 7 Breakfast

    1. Menu: Gravlax Eggs Benny with House-Made English Muffins

 

 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2776

Fri, Sep. 21, 2018 @ 6:00 PM
DIM SUM DATE NIGHT
 

DIM SUM DATE NIGHT

Price is for one couple


Learn how to make those complex and flavorful Asian appetizers that everyone enjoys when they eat in their favorite restaurants, friends homes or on the street.The freshest ingredients and handmade wrappers will produce incredible results. Beer is served with the meal.


MENU

Three Mushroom Dumplings


Sui Mai Dumplings

 

Dim Sum Dipping Sauce


Potstickers


Thai Fried Spring Rolls, Vietnamese Spring Rolls,


Japanese Potstickers, and Scallion Pancakes

5 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2771

Sat, Sep. 22, 2018 @ 10:00 AM
Fried Chicken Dinners
 

Fried Chicken Dinners

Saturday September 22nd 10am-1pm


Fried chicken doesn't have to be a food that you're scared to make at home! Let us show you how to fry like the pros, and make a spicy honey glaze that takes fried chicken from plain to out of this world. But, no dinner is made with chicken alone! We'll fill out the meal with a sweet and savory corn and cheddar spoon bread and traditional braised collard greens. We'll top it all off with a luscious cinnamon peach cobbler.


MENU

 

Fried Chicken with Spicy Honey Glaze


Corn & Cheddar Spoon Bread


Braised Collard Greens


Cinnamon Peach Cobbler


15 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 26, 2018 @ 6:30 PM
PRO COOKING CLASS 8 POULTRY & FOOD PRESERVATION 2
 

Class 8 Poultry I & Food Preservation II

    1. Menu: Chicken with Pan Sauce, Garlic Mashed Potatoes, and Fried Brussels Sprout Leaves


 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2778

Sun, Sep. 30, 2018 @ 8:00 AM
Pro Cooking Make Up Class 11 Chicken
 

Pro Cooking Make Up Class 11 Chicken

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 3, 2018 @ 6:30 PM
PRO COOKING CLASS 9 POULTRY, SOUPS & STOCK 2
 

Class 9 Poultry II, Soup II, & Stocks

    1. Menu: Chicken Noodle Soup with Biscuits



 

 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 10, 2018 @ 6:30 PM
PRO COOKING CLASS 10 POULTRY 2, ADVANCED EGGS & PASTRY INTRO
 

Class 10 Poultry III, Advanced Eggs, & Pastry Intro

    1. Menu: Gougères, Coq au Vin, Chocolate Soufflé with Crème Anglaise

 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 17, 2018 @ 6:30 PM
PRO COOKING CLASS 11 BEEF & SAUCES
 

Class 11 Beef I & Sauces

    1. Menu: Grilled Steak with MOO Sauces (Béarnaise, Bordelaise, and Chimichurri) and Braised Kale

 

 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 24, 2018 @ 6:30 PM
PRO COOKING CLASS 12 FISH AND FOOD PRESERVATION 3
 

Class 12 Round Fish & Food Preservation III

    1. Menu: Fish Tacos w/ Pickled Asian Slaw  

 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Nov. 7, 2018 @ 6:30 PM
PRO COOKING CLASS 13 PIZZA
 

Class 13 Pizza, pizza!

    1. Class 17 Artisan Pizza: Pizza Dough. Pizza Margherita. Heirloom Potato Pizza. Sausage Pizza. All White Pizza

 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Nov. 14, 2018 @ 6:30 PM
PRO COOKING CLASS 14 BEEF & FRY 2
 

Class 14 Beef II & Fry II

    1. Menu: House Made Burger with House-made Special Sauce and Fries

 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Nov. 28, 2018 @ 6:30 PM
PRO COOKING CLASS 15 PORK 1
 

Class 15 Pork I

    1. Menu: Sautéed Pork Chops with Sage Pan Sauce and Sautéed Apples

 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Dec. 5, 2018 @ 6:30 PM
PRO COOKING CLASS 16 POULTRY
 

Class 16 Pork II, Poultry IV, Legumes

    1. Menu: Cassoulet with Sausages and Duck Confit



 

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Dec. 12, 2018 @ 6:30 PM
PRO COOKING CLASS 17 PASTA
 

Class 17 Hand-Cut Pasta & Shellfish II

    1. Menu: Fresh Squid-Ink Pasta with Spicy Lobster Sauce



$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Dec. 19, 2018 @ 6:30 PM
PRO COOKING CLASS 18 MILK CRAFT
 

Class 18 Filled Pasta & Milk Craft

    1. Menu: Fresh Ricotta Ravioli w/ Madiera Brown Butter Sauce

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Jan. 2, 2019 @ 6:30 PM
PRO COOKING CLASS 19 MODERN
 
  1. Modern Cooking Methods

    1. Menu: Modern Beef & Broccoli

 

 

 


$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Jan. 9, 2019 @ 6:30 PM
PRO COOKING CLASS 20 COMMENCEMENT
 

Class 20 Canapés & Commencement

a. Menu Canapes & Graduation:Crab Puffs. Shrimp & Pineapple Skewers. Cheese Gougeres. Puff Pastry Tart. Coffee + Prosecco

$2950.00

Chef Instructor

8690 Washington Blvd

 
 
 
 
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