New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
2325

Mon, Nov. 27, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

Pro Cooking Make Up Class 12

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2352

Wed, Nov. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

Pro Cooking Make Up Class 11-

Poultry: Poultry 101, dry & moist cooking methods

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2495

Wed, Nov. 29, 2017 @ 6:30 PM
Pro Cooking Make Up Class 11
 

CLASS 11- Poultry: poultry 101, dry & moist cooking methods

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2535

Sat, Dec. 2, 2017 @ 9:00 AM
Pro Baking Make Up Class 12
 

Pro Baking Make Up Class 12

1 opening available

$25.00

Chef Instructor

525 E Colorado Blvd. Pasadena, CA 91101

 
Event/Date Description Openings/Price/Location
2477

Sat, Dec. 2, 2017 @ 10:00 AM
BUCHE DE NOEL
 

Saturday, December 2, 2017

10am- 1pm

Buche de Noel is a beautiful gift to give your family this year, even better when you bring them together to bake it as a team. In this class we'll teach you everything from cake batter, to filling, frosting, and decoration. If your Christmas dinners have all ended with a fizzle instead of a bang, you need to learn the secret of Buche de Noel. It's time for an Instagram- worthy dessert to grace your dinning table.

 

MENU

Chocolate sponge cake

Chocolate Mousse

Chocolate Ganache Frosting

Meringue Mushrooms

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

13 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2451

Sat, Dec. 2, 2017 @ 7:00 PM
Student Holiday Pop Up
 

Student Holiday Pop Up

7-9 pm


* Guests can select one item from each category

Starters


Purple cauliflower potage

leek puree, truffled creme fraiche, spiced, candied chestnuts, pomegranate seeds


Seared Scallops

Roasted beet/blood orange splash, baby greens, champagne vinaigrette, pink peppercorns


Entrees


Sweet and sour short ribs

Sweet Potato/parsnip latkes, brandy apple sauce, spiced creme fraiche, Sauteed rainbow chard, gingersnap crumbs


Bourbon glazed, pecan crusted salmon

Fresh corn grits, Charred brussels sprouts, cider/mustard seed glaze, bacon


Cappellacci with Kale-Pepita Pesto

Handmade tortellini, roasted Kabocha squash, ricotta, Parmesan-Reggiano, fried sage, candied pepitas, sauteed rainbow chard


Desserts


Smoked apple hand pie

Whiskey butterscotch sauce, o.g. Vanilla ice cream, walnut brittle


mocha/hazelnut Bûche de Noël

Chocolate sponge, hazelnut dacquoise frangelico mascarpone semifreddo, Mocha ganache, Cherry sauce, candied hazelnut




24 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2326

Mon, Dec. 4, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

Pro Cooking Make Up Class 13

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2353

Wed, Dec. 6, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

Pro Cooking Make Up Class 12

Pork: Cuts of pork, moist heat cooking methods

 

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2496

Wed, Dec. 6, 2017 @ 6:30 PM
Pro Cooking Make Up Class 12
 

CLASS 12- Pork: cuts of pork, moist heat cooking methods

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2591

Thu, Dec. 7, 2017 @ 7:00 PM
AMCA POP UP
 

AMCA POP UP 7pm-8pm

$0.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2286

Sat, Dec. 9, 2017 @ 9:00 AM
Pro Baking Make Up Class 13
 

Stephanie Piantedosi-Salvatore

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2479

Sat, Dec. 9, 2017 @ 2:00 PM
RETRO HOLIDAY ENTERTAINING
 

Saturday, December 9, 2017

2pm - 5pm

Party like it's 1999 and join us to learn a fabulous entertaining menu that's as easy to repeat for a handful of friends as it is for a crowd of colleagues and family. If #TBT is your jam, then this class is for you. We'll teach you how to make dishes that everyone craves but is embarrassed to ask for. We're talking crab puffs, salmon mousse, blinis with caviar, and of course, a sparkling champagne cocktail! Dress to impress, within reason for a kitchen, because we'll take off our aprons when we're finished cooking and throw a little cocktail party together to toast the class!

MENU

Crab Puffs with Lemon Aioli

Savory Puff Pastry Tarts

Salmon Mousse on "Ritz" Crackers

Blini with Creme Fraiche & Caviar

Champagne Cocktail

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

9 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2327

Mon, Dec. 11, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

Pro Cooking Make Up Class 14

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2354

Wed, Dec. 13, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

Pro Cooking Make Up Class 13

Beef & Lamb: cuts of beef and lamb, dry heat cooking methods

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2592

Wed, Dec. 13, 2017 @ 3:30 PM
SMASHBOX
 

12/13
3:30-6:30
Moroccan + Vegetarian Option

16-20 guests, waiting for final guest count

0 openings available

$2800.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2497

Wed, Dec. 13, 2017 @ 6:30 PM
Pro Cooking Make Up Class 13
 

CLASS 13- Beef & Lamb:  cuts of beef and lamb, dry heat cooking methods.

0 openings available

$25.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2537

Fri, Dec. 15, 2017 @ 1:00 PM
Hertz Lichtenstien, Young Firm
 

25 Guest

12:00PM-3:00PM

0 openings available

$3925.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2250

Sat, Dec. 16, 2017 @ 8:00 AM
AM DIPLOMA PROGRAM GRADUATION
 

AM DIPLOMA PROGRAM GRADUATION

$0.00

Faculty Member

525 E Colorado Blvd. Pasadena, CA 91101

 
Event/Date Description Openings/Price/Location
2291

Sat, Dec. 16, 2017 @ 9:00 AM
Pro Baking Make Up Class 14
 

Stephanie Piantedosi-Salvatore

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2480

Sat, Dec. 16, 2017 @ 10:00 AM
HOLIDAY BRUNCH
 

Saturday, December 16, 2017

10am- 1pm

Thinking of having friends and family over on Christmas or New Year's Day? Not only is brunch food simple to prepare for a crowd, it's easy on the wallet too. We'll teach you the tricks that professionals use to serve a crowd with ease. To reward your hard work, you'll take home your own box of iced buns, made in class. Raise a glass to the season and sit down to a luxurious meal, all before the sun sets.

 

MENU 

Cranberry Mimosas

Root Vegtable Hash

Easy Mini Quiches

Bacon for a crowd

Poached Eggs for a crowd

Iced Buns with Cranberries & Oranges

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

0 openings available

$125.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2481

Sat, Dec. 16, 2017 @ 2:00 PM
HOLIDAY COOKIE EXCHANGE
 

Saturday, December 16, 2017

2pm - 5pm

The cookie platter is an integral part of year-end holiday celebrations. With folks stopping by to say hello and catch up, wouldn't it be nice if you had something more to offer than store bought treats? In this class, each student will learn to make a different cookie and at the end of class everyone will trade a few away until their platters are marvelously diverse with cookies of every variety.

 

MENU

Mint Chocolate Chip

Molasses Chews

Pecan Meltaways

Snickerdoodles

Chocolate Crackle

Jam Thumbprints

Coconut Macaroons

Brown Sugar Shortbread

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

14 openings available

$110.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2482

Sat, Dec. 16, 2017 @ 2:00 PM
TAMALES
 

Saturday, December 16, 2017

2pm - 5pm

Start a new family tradition this year and join us for our annual tamale-making class. These little gifts are easy to prepare, even more so with a team of people working together. Learn how to make fresh masa dough, with both sweet and savory fillings. We'll teach you how to wrap each tamale up in corn husks and steam them in large batches so that when you go home you'll know how to feed those unannounced guests who just arrived!

 

MENU

Pork with Red Sauce

Chicken with Green Sauce

Bean & Veggie

Sweet Pineapple and Anise

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

2 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2328

Mon, Dec. 18, 2017 @ 10:00 AM
Pro Cooking Make Up Class 15
 

Pro Cooking Make Up Class 15

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2355

Wed, Dec. 20, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

Pro Cooking Make Up Class 14-

Charcuterie: meat grinding and fresh sausage

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2498

Wed, Dec. 20, 2017 @ 6:30 PM
Pro Cooking Make Up Class 14
 

CLASS 14- Charcuterie: meat grinding and fresh sausages.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2356

Wed, Jan. 3, 2018 @ 10:00 AM
Pro Cooking Make Up Class 15
 

Pro Cooking Make Up Class 15-

Milk crafting: making cultured dairy products and fresh cheeses

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2499

Wed, Jan. 3, 2018 @ 6:30 PM
Pro Cooking Make Up Class 15
 

CLASS 15- Milk Crafting: making cultured dairy products and fresh cheeses. 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2590

Sat, Jan. 6, 2018 @ 3:00 PM
BASICS COOKING SERIES CLASS 1
 

Week 1 – Knife Skills, Soups and Salads: Learn to make delicious dressings, seasonal soups, salads and homemade croutons

15 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2546

Sun, Jan. 7, 2018 @ 10:00 AM
PRO COOKING CLASS 1 MAKE UP KNIFE SKILLS
 

Class 1: Knife Skills. Quinoa Bowl w/ Tahini Dressing.    

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2566

Sun, Jan. 7, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 1 INTRO TO BAKING
 

Class 1 Intro to Baking and Quick Breads: Fundamentals of measuring.

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jan. 7, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

Class 1 Intro to Baking and Quick Breads: Fundamentals of measuring.

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

 

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Jan. 7, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 1 KNIFE SKILLS
 

 

Class 1: Knife Skills. Quinoa Bowl w/ Tahini Dressing.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2607

Mon, Jan. 8, 2018 @ 9:00 AM
Professional Culinary Arts Program: Mondays, Wednesdays, and Saturdays 9am- 3pm
 

Professional Culinary Arts Program

Mondays, Wednesdays, and Saturdays

9:00 am- 3:00 pm  

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $14,750.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224  Please use the Discount Code CADEP2018 when reserving your seat.

13 openings available

$14750.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2329

Mon, Jan. 8, 2018 @ 10:00 AM
Pro Cooking Make Up Class 16
 

Pro Cooking Make Up Class 16

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2525

Tue, Jan. 9, 2018 @ 9:00 AM
Professional Culinary Arts Program: Tuesdays, Thursdays, and Fridays 9am- 3pm
 
 
 

Professional Culinary Arts Program

Tuesdays, Thursdays, and Fridays

9:00 am- 3:00 pm  

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $14,750.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224  Please use the Discount Code CADEP2018 when reserving your seat.

0 openings available

$14750.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2526

Tue, Jan. 9, 2018 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesdays, Thursdays, and Fridays
 

Professional Baking and Pastry Arts Program

Tuesday, Thursday and Friday

9:00am - 3:00pm

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $14,750, is all inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

 

9 openings available

$14750.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2357

Wed, Jan. 10, 2018 @ 10:00 AM
Pro Cooking Make Up Class 16
 

Pro Cooking Make Up Class 16-

Artisan Pizza: making pizza dough, prep seasonal toppings, practice sauces, and cheeses. Assemble and bake artisan style pizzas

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2500

Wed, Jan. 10, 2018 @ 6:30 PM
Pro Cooking Make Up Class 16
 

CLASS 16- Artisan Pizza: make pizza dough, prep seasonal toppings, practice sauces and cheeses. Assemble and bake artisan-style pizzas.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2593

Fri, Jan. 12, 2018 @ 6:00 PM
FRENCH BISTRO FOR COUPLES
 

 

Travel to a French Bistro without ever leaving the house! In this class for couples, students will pair up with another couple to prepare a full menu of French bistro classics.

MENU

• Cheese Sou és
• Pan-Seared Salmon with Bercy Butter & Lentil Salad • Chocolate Decadence Cake


 

DATE / TIME

January 12, 2018 | 6pm - 9pm

This price is for two students

 

 

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2590

Sat, Jan. 13, 2018 @ 3:00 PM
BASICS COOKING SERIES CLASS 2
 

Week 2 – Vegetables and Grains: Learn how to properly roast, blanch, and sauté vegetables and how to cook common grains. We’ll make seasonal grain salads and vegetables dishes.

15 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2547

Sun, Jan. 14, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 2 STOCKS & SOUPS
 

 

Class 2: Stocks & Soups. Butternut Squash Soup w/ Toasted Pepitas and Root Vegetable Minestrone w/ Bacon

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2567

Sun, Jan. 14, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 2 COOKIES
 

Class 2 Cookies: Dropped Molasses Chews and Cut Lavender Shortbread Cookies

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jan. 14, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

Class 2 Cookies: Dropped Molasses Chews and Cut Lavender Shortbread Cookies

 

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Jan. 14, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 2 STOCKS & SOUP
 

 

Class 2: Stocks & Soups. Butternut Squash Soup w/ Toasted Pepitas and Root Vegetable Minestrone w/ Bacon

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2358

Wed, Jan. 17, 2018 @ 10:00 AM
Pro Cooking Make Up Class 17
 

Pro Cooking Make Up Class 17-

Food Preservation: Fermentation, pickling, and smoked fish

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2590

Sat, Jan. 20, 2018 @ 3:00 PM
BASICS COOKING SERIES CLASS 3
 

Week 3 – Fish: Students will learn the key to perfectly cooked fish and variety of sauces and sides.

15 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2548

Sun, Jan. 21, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 3 SALADS
 

Class 3: Salads. Nicoise, Waldorf, Caesar, and Roasted Beet Salads.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2568

Sun, Jan. 21, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 3 PIES
 

Class 3 Pies: Double Crust Apple Pie and Coconut Cream with Graham Cracker Crust

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jan. 21, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 3
 

Class 3 Pies: Double Crust Apple Pie and Coconut Cream with Graham Cracker Crust

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Jan. 21, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 3 SALADS
 

Class 3: Salads. Nicoise, Waldorf, Caesar, and Roasted Beet Salads.

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2331

Mon, Jan. 22, 2018 @ 10:00 AM
Pro Cooking Make Up Class 17
 

Pro Cooking Make Up Class 18

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2359

Wed, Jan. 24, 2018 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Pro Cooking Make Up Class 18-

Cuisine of Los Angeles: Make dishes that celebrate the International roots of our city

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2502

Wed, Jan. 24, 2018 @ 6:30 PM
Pro Cooking Make Up Class 18
 

CLASS 18- Cuisine of Los Angeles: Make dishes that celebrate the International roots of our city.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2594

Fri, Jan. 26, 2018 @ 6:00 PM
TUSCANY FOR COUPLES
 

Tuscany is practically a nation within a nation. The cooking of
Tuscany is simple, but powerful; in Tuscany, only a few ingredients
are necessary to make a feast. In this class, couples will pair up to
cook through the entire menu together. Get ready for a hearty steak,
elegant pasta, luscious beans, and a golden olive oil cake baked just
for you.
MENU
• Fresh Pasta Cacio e Pepe
• Bistecca Fiorentina
• Fiery Greens
• White Beans with Sage
• Torta all’Olio di Oliva

DATE / TIME
January 26, 2018 | 6pm - 9pm

This price is for two people

7 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2590

Sat, Jan. 27, 2018 @ 3:00 PM
BASICS COOKING SERIES CLASS 4
 

Week 4 – Meat: Students will learn to sear a perfect steak, make compound butters, and cook potato side dishes.

15 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2549

Sun, Jan. 28, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 4 VEGETABLES
 

Vegetables. Fresh Corn Polenta with Basil Pesto, Cauliflower Steaks with Romesco Sauce, Baba Ganoush with Fresh Pita Chips, and Sweet Potato Fries w/ Whipped Tahini

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2569

Sun, Jan. 28, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 4 TARTS
 

Class 4 Tarts: Myer Lemon Tart with a Pate Sucre Crust and a Fresh Fruit Tart

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jan. 28, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 4
 

Class 4 Tarts: Myer Lemon Tart with a Pate Sucre Crust and a Fresh Fruit Tart

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Jan. 28, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 4 VEGETABLES
 

 

Class 4: Vegetables. Fresh Corn Polenta with Basil Pesto, Cauliflower Steaks with Romesco Sauce, Baba Ganoush with Fresh Pita Chips, and Sweet Potato Fries w/ Whipped Tahini

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2332

Mon, Jan. 29, 2018 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Pro Cooking Make Up Class 19

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2360

Wed, Jan. 31, 2018 @ 10:00 AM
Pro Cooking Make Up Class 19
 

Pro Cooking Make Up Class 19- 

Wine: Intro to wine, wine and food pairing, tasting and pairing exercise

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2503

Wed, Jan. 31, 2018 @ 6:30 PM
Pro Cooking Make Up Class 19
 

CLASS 19- Wine: intro to wine, wine and food pairing, tasting and pairing exercise.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2600

Sat, Feb. 3, 2018 @ 3:00 PM
ARTISAN DONUTS
 

Calling all doughnut lovers! Join us as we heat up our fryers to
create a wide a variety of decadent glazed and sugar doughnuts.
Each student will leave with box of assorted flavors.

MENU
• Glazed Blueberry
• Mayan Chocolate with Cocoa Nibs
• Cinnamon Sugar
• Toasted Coconut

DATE / TIME
February 3, 2018 | 3pm - 6pm

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2550

Sun, Feb. 4, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 5 EGGS
 

Class 5: Eggs. Quiche Lorraine & Cheese Souffles

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2571

Sun, Feb. 4, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 5 CUSTARDS
 

Class 5 Custards: Grand Marnier Crème Brulee, Maple Pecan Bread Pudding and Fruit Cheesecake

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Feb. 4, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 5
 

Class 5 Custards: Grand Marnier Crème Brulee, Maple Pecan Bread Pudding and Fruit Cheesecake

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Feb. 4, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 5 EGGS
 

 

Class 5: Eggs. Quiche Lorraine & Cheese Souffles.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2333

Mon, Feb. 5, 2018 @ 10:00 AM
Pro Cooking Make Up Class 19
 

Pro Cooking Make Up Class 20

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2361

Wed, Feb. 7, 2018 @ 10:00 AM
Pro Cooking Class 20
 

Pro Cooking Class 20-

Class Commencement: Canapés and Commencement ceremony

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2504

Wed, Feb. 7, 2018 @ 6:30 PM
Pro Cooking Make Up Class 20
 

CLASS 20- Class Commencement: Canapés and Commencement Celebration.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2595

Fri, Feb. 9, 2018 @ 6:00 PM
EMILIA ROMAGNA FOR COUPLES
 

Emilia Romagna is a Northeastern region of Italy that is famous
for some of our most beloved Italian ingredients: Parmesan cheese,
balsamic vinegar, prosciutto, mortadella, and tortellini. Emilia’s
capitol city, Bologna, has such a long history of food that the locals
refer to it as la grassa- the fat one.
In this course, we’ll teach you how to make a stunning antipasto
platter, a pot of proper bolognese AND your own fresh pasta, and a
deep, dark chocolate cake. Join us for a feast from our favorite part
of Italy - La Grassa!

MENU
• Antipasto of Mortadella, Prosciutto, and Parmigiano Reggiano
• Fresh bread with Cunza (a whipped lard spread)
• Tagliatelle al Ragu Bolognese
• Flourless Chocolate Cake
DATE / TIME
February 9, 2018 | 6pm - 9pm

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2447

Sat, Feb. 10, 2018 @ 8:00 AM
WestEdPrivate Event
 

WestEd  Private Event

0 openings available

$1503.25

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2601

Sat, Feb. 10, 2018 @ 3:00 PM
CHICKEN FUNDAMENTALS:
 

There’s no time like the present to brush up on your chicken-cooking
skills. Get intimate with America’s favorite bird and go home with
skills that will change the way you cook in the coming year.
Our chef will begin the class with a brief anatomy lesson before
teaching the class how to elegantly carve a raw chicken. Students
will then split into pairs to cook one of the recipes below, using the
chickens just cut up in class. At the end of class, everyone will join
together for a celebratory meal.

MENU
• Porcini Braised Chicken Thighs with Mashed Potatoes &
Chicken Skin Jus
• Chicken & Biscuits
• Moroccan Braised Chicken with Preserved Lemon & Olives,
Couscous
• Korean Chicken Wings with White Rice, Roasted Scallions, &
Quick Kimchi

DATE / TIME
February 10, 2018 | 3pm - 6pm

15 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2551

Sun, Feb. 11, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 6 SAUCES
 

Class 6: Sauces. Salmon with Asparagus & Hollandaise Sauce, Macaroni & Cheese with Mornay Sauce.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2572

Sun, Feb. 11, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 6 PRESERVES
 

Class 6 Preserves: Red Pepper Jelly, Berry or Stone Fruit Jam and Candied Ginger Scones

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Feb. 11, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 6
 

Class 6 Preserves: Red Pepper Jelly, Berry or Stone Fruit Jam and Candied Ginger Scones

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Feb. 11, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 6 SAUCES
 

 

Class 6: Sauces. Salmon with Asparagus & Hollandaise Sauce, Macaroni & Cheese with Mornay Sauce.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2545

Mon, Feb. 12, 2018 @ 10:00 AM
Pro Cooking Make Up Class 20
 

 

 

Class 20: Canapes & Commencement. Crab Puffs, Shrimp & Pineapple Skewers, Brie & Fig Jam Vol Au Vent, Cheese Gougeres, Devils on Horseback, and Salmon Roulades.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2596

Wed, Feb. 14, 2018 @ 6:00 PM
VALENTINE’S DAY FOR COUPLES
 

We all know that going out to dinner on Valentine’s Day can be
a little...dicey. All the good places are booked, tasting menus
are expensive, and it’s a lot of pressure for one night! Join us for
Valentine’s Day dinner, and we’ll make sure that you and your date
will always have something to talk about and something to do as you
prepare a luxurious meal to enjoy at the end of class.


MENU
• Oysters with Mignonette
• Warm Lobster Salad with Citrus, Heirloom Potatoes, & Pernod
• Filet Mignon with Pommes Anna
• Chocolate Covered Strawberries
• Prosecco


DATE / TIME
February 14, 2018 | 6pm - 9pm

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2602

Sat, Feb. 17, 2018 @ 10:00 AM
BAKING WITH CHOCOLATE
 

This is a class on baking with chocolate that will introduce you to a
variety of sophisticated desserts. These recipes are sure to become
some of your new favorites. The instructor will also guide the
students through a chocolate tasting covering a range of chocolate
products.

MENU
• Chocolate Truffle Tart
• White Chocolate Cake with Chocolate Buttercream
• Chocolate Bread Pudding
• Chocolate Pie
• Chocolate Pot Au Creme with Chocolate Shortbread
• Double-Chocolate Cupcakes


DATE / TIME
February 17, 2018 | 10am - 1pm

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2552

Sun, Feb. 18, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 7 GRAINS
 

Class 7: Grains & Pulses. Kimchi Fried Rice with Black Pepper Tofu and Couscous with Seven Vegetables

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2573

Sun, Feb. 18, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 7 PATE A CHOUX
 

Class 7 Pate a Choux: Praline Eclairs with Chocolate Glaze and Savory Swiss & Cayenne Gougers

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Feb. 18, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 7
 

Class 7 Pate a Choux: Praline Eclairs with Chocolate Glaze and Savory Swiss & Cayenne Gougers


13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Feb. 18, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 7 GRAINS
 

 

Class 7: Grains & Pulses. Kimchi Fried Rice with Black Pepper Tofu and Couscous with Seven Vegetables.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Feb. 21, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 1
 

Class 1: Knife Skills. Quinoa Bowl w/ Tahini Dressing.

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2597

Fri, Feb. 23, 2018 @ 6:00 PM
THAI FOR COUPLES
 

We all love to go out for Thai, but who ever tries to make it at home?
Though it seems daunting, Thai food is surprisingly accessible for
home cooks, and impressive for dinner parties. In this class, we’ll
show you how to make some of our Thai restaurant favorites. You’ll
work with another couple to prepare the whole feast, and we’ll sit
down together at the end of class to celebrate our new skills.

MENU
• Tom Ka Pok
• Pad Thai Noodles
• Green Papaya Salad
• Mango Sticky Rice

DATE / TIME
February 23, 2018 | 6pm - 9pm

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2603

Sat, Feb. 24, 2018 @ 10:00 AM
PIZZA WORKSHOP
 

Pizza culture in America would have you believe that there are only
two options when it comes to pizza: delivery or frozen. But you know
better than that! Let us show you the finer points of pizza-making,
from a quick dough you can make in a few minutes, to stretching
your dough and launching it into the oven with a pizza peel. Pizza
parties are in your future.

MENU
• Pizza Margherita
• Pizza Bianco with Ricotta & Greens
• Pizza with Pear & Gorgonzola
• Pizza with Fingerling Potatoes & Farm Egg

DATE / TIME
February 24, 2018 | 10am - 1pm

14 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2553

Sun, Feb. 25, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 8 PASTA
 

Class 8: Fresh Pasta. Fresh Pasta Dough, Pasta Alfredo, Pasta all'Amatriciana, and Pappardelle with Bolognese Sauce.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2574

Sun, Feb. 25, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 8 CAKE
 


Class 8 Cake: 4 Layer Yellow Cake with Sea Salt Caramel Buttercream

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Feb. 25, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 8
 

Class 8 Cake: 4 Layer Yellow Cake with Sea Salt Caramel Buttercream

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Feb. 25, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 8 PASTA
 

 

Class 8: Fresh Pasta. Fresh Pasta Dough, Pasta Alfredo, Pasta all'Amatriciana, and Pappardelle with Bolognese Sauce.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Feb. 28, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 2
 

Class 2: Stocks & Soups. Butternut Squash Soup w/ Toasted Pepitas and Root Vegetable Minestrone w/ Bacon

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2604

Sat, Mar. 3, 2018 @ 10:00 AM
CAKE 101
 

Students will first learn the basic skills required to bake, cut, neatly
fill, and frost a cake. We will then focus on decorative techniques
that yield a clean and modern design. Each student will prepare
and go home with a Classic White Almond Cake with Swiss
Buttercream.

DATE / TIME
March 3, 2018 | 10am - 1pm

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2554

Sun, Mar. 4, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 9 FISH
 

Class 9: Fin Fish. Fish Fabrication. Fish & Chips with Remoulade Sauce and Indian-Spiced Slow Roasted Fish with Cucumber Mint Raita & Basmati Rice

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2575

Sun, Mar. 4, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 9 RETRO DESSERTS
 


Class 9 Retro Desserts:  Pop Tarts and Chocolate Oreos with Vanilla Frosting

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Mar. 4, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 9
 

Class 9 Retro Desserts:  Pop Tarts and Chocolate Oreos with Vanilla Frosting

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Mar. 4, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 9 FIN FISH
 

 

Class 9: Fin Fish. Fish Fabrication. Fish & Chips with Remoulade Sauce and Indian-Spiced Slow Roasted Fish with Cucumber Mint Raita & Basmati Rice.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Mar. 5, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 1
 

 

Class 1: Knife Skills. Quinoa Bowl w/ Tahini Dressing

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Mar. 7, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 3
 

 Class 3: Salads. Nicoise, Waldorf, Caesar, and Roasted Beet Salads.

 

 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2598

Fri, Mar. 9, 2018 @ 6:00 PM
MEXICO FOR COUPLES
 

For most Angelenos, Mexican food is as precious to us as our
traditional Thanksgiving turkey. In this class, we’ll pass on the
ubiquitous tacos we all love to eat in favor of some more traditional
dishes. We’ll start by making our own tortillas and a Baja-style

shrimp cocktail, and end with a traditional jiggly flan and Mexican-
style coffee. Couples will pair up with another couple to make the
full feast from start to finish!

MENU

• Fresh Corn & Flour Tortillas
• Baja-Style Shrimp Cocktail
• Pork Tinga
• Black Beans with Epazote & Garlice
• Traditional Flan & Cinnamon Spiked Coffee

DATE / TIME
March 9, 2018 | 6pm - 9pm

This price is for two people

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2544

Sat, Mar. 10, 2018 @ 10:00 AM
PRO BAKING SATURDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

 

 Class 1 Intro to Baking and Quick Breads: Fundamentals of measuring.

 

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

 

 

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2605

Sat, Mar. 10, 2018 @ 3:00 PM
SEAFOOD WORKSHOP:
 

In this class, students will learn how to properly purchase, store
and cook fresh, seasonal and sustainable fish. Your chef will
demonstrate and explain the various cooking techniques needed to
complete the recipes successfully.

MENU
• Grilled Tuna with Burnt Citrus Vinaigrette & Avocado Salad
• Thai Green Curry Mussels with Jasmine Rice
• Slow Roasted Salmon with Indian Spices, Cilantro Mint
• Chutney, and Basmati Rice
• Sicilian Style Grilled Swordfish with Herbed Orzo


DATE / TIME
March 10, 2018 | 3m - 6pm

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2555

Sun, Mar. 11, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 10 SHELFISH
 

Class 10: Shellfish. Crab Cakes with Dill Creme Fraiche; Thai Green Curry with Mussels and Jasmine Rice; Lobster Rolls with Shaved Fennel & Parmesan Salad; and Shrimp Cocktail with Fresh Tortilla Chips

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2576

Sun, Mar. 11, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 10 YEASTED BREADS
 


Class 10 Breads: Straight Yeast: Pesto Mozzarella Pizza and Rustic Country Loaf

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Mar. 11, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 10
 

Class 10 Breads: Straight Yeast: Pesto Mozzarella Pizza and Rustic Country Loaf

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Mar. 11, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 10 SHELLFISH
 

 

Class 10: Shellfish. Crab Cakes with Dill Creme Fraiche; Thai Green Curry with Mussels and Jasmine Rice; Lobster Rolls with Shaved Fennel & Parmesan Salad; and Shrimp Cocktail with Fresh Tortilla Chips.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Mar. 12, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 2
 

 

Class 2: Stocks & Soups. Butternut Squash Soup w/ Toasted Pepitas and Root Vegetable Minestrone w/ Bacon

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Mar. 14, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 4
 

 

Class 4: Vegetables. Fresh Corn Polenta with Basil Pesto, Cauliflower Steaks with Romesco Sauce, Baba Ganoush with Fresh Pita Chips, and Sweet Potato Fries w/ Whipped Tahini

 

 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2544

Sat, Mar. 17, 2018 @ 10:00 AM
PRO BAKING SATURDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

 

 

Class 2 Cookies: Dropped Molasses Chews and Cut Lavender Shortbread Cookies

 

 

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2606

Sat, Mar. 17, 2018 @ 3:00 PM
FRENCH MACARONS
 

An addiction to French macarons can quickly become expensive.
But if you know a few tricks, perfecting them at home is completely
within reach. Once you’ve mastered the basic batter, these cookies
can be flavored (and colored) as many ways as you can imagine. Take
this course and make your friends jealous. Soon enough you’ll have a
line waiting outside your front door for boxes of gem-toned cookies.
In this class we’ll help you tackle the classic almond batter, and then
move on to glorious world of chocolate ganache. It’s a sweet-tooth’s
dream come true.

MENU
• Almond Macaron
• Valrhona Chocolate Ganache

DATE / TIME
March 17, 2018 | 3pm - 6pm

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2556

Sun, Mar. 18, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 11 POULTRY
 

Class 11: Poultry. Whole chicken breakdown. Chicken Pot Pies. 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2577

Sun, Mar. 18, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 11 ENRICHED BREADS
 

Class 11 Breads: Enriched: Braided Poppy and Sesame Challah and Cinnamon Rolls with Cream Cheese Glaze

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Mar. 18, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 11
 

Class 11 Breads: Enriched: Braided Poppy and Sesame Challah and Cinnamon Rolls with Cream Cheese Glaze

 


13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Mar. 18, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 11 POULTRY
 

 

Class 11: Poultry. Whole chicken breakdown. Chicken Pot Pies. 

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Mar. 19, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 3
 

 

Class 3: Salads. Nicoise, Waldorf, Caesar, and Roasted Beet Salads.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Mar. 21, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 5
 

Class 5: Eggs. Quiche Lorraine & Cheese Souffles

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2599

Fri, Mar. 23, 2018 @ 6:00 PM
HAVANA FOR COUPLES
 

Although we’re finally allowed to visit Cuba, many of us can’t
take the time to travel. Let us take you to Havana without ever
leaving the house! Cuban cuisine is soul food lightened by an island
breeze; a mixture of Spanish and African influences set on a table
of Caribbean ingredients. Cuban cooks draw on the bright tastes
of the ocean and the earthy products of the farm, infused with the
sweetness of the tropical sun and their ubiquitous cane sugar.
In this class for couples, students will pair up with another couple to
prepare a full menu of Cuban classics. Students can even take their
Pastelitas home with them, in case there’s no room for dessert!

MENU
• Tostones (Twice Fried Plantains)
• Black Beans
• Yucca with Garlic
• Pork Shoulder with Mojo Sauce
• White Rice
• Pastelitas de Guayaba (Guava Pastries)

DATE / TIME
March 23, 2018 | 6pm - 9pm

This price is for two people

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2544

Sat, Mar. 24, 2018 @ 10:00 AM
PRO BAKING SATURDAY MORNINGS 10:00AM - 2:00PM CLASS 3
 

 

Class 3 Pies: Double Crust Apple Pie and Coconut Cream with Graham Cracker Crust

 

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2557

Sun, Mar. 25, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 12 PORK
 

Class 12: Pork. Pork Schnitzel with Spaetzle & Braised Greens and BBQ Ribs with Cabbage Slaw & Tangy BBQ Sauce

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2578

Sun, Mar. 25, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 12 POACHED BREADS
 


Class 12 Poached Bread: Cheddar Jalapenos Bagels and Pretzels

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Mar. 25, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 12
 

Class 12 Poached Bread: Cheddar Jalapenos Bagels and Pretzels

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Mar. 25, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 12 PORK
 

 

Class 12: Pork. Pork Schnitzel with Spaetzle & Braised Greens and BBQ Ribs with Cabbage Slaw & Tangy BBQ Sauce. 

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Apr. 2, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 4
 

Class 4: Vegetables. Fresh Corn Polenta with Basil Pesto, Cauliflower Steaks with Romesco Sauce,

Baba Ganoush with Fresh Pita Chips, and Sweet Potato Fries w/ Whipped Tahini

 

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Apr. 4, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 6
 

 

Class 6: Sauces. Salmon with Asparagus & Hollandaise Sauce, Macaroni & Cheese with Mornay Sauce.

 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2544

Sat, Apr. 7, 2018 @ 10:00 AM
PRO BAKING SATURDAY MORNINGS 10:00AM - 2:00PM CLASS 4
 

 

 

 

Class 4 Tarts: Myer Lemon Tart with a Pate Sucre Crust and a Fresh Fruit Tart

 

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2558

Sun, Apr. 8, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 13 BEEF AND LAMB
 

Class 13: Beef & Lamb. Classic Steak Frites with Bearnaise Sauce and Slow Roasted Lamb Shoulder with Harissa, Carrot Salad, and Herbed Couscous.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2579

Sun, Apr. 8, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 13 LAMINATED DOUGHS PART 1
 


Class 13 Laminated Doughs Part 1: Croissant Dough and Spicy Herb Crackers

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Apr. 8, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 13
 

Class 13 Laminated Doughs Part 1: Croissant Dough and Spicy Herb Crackers

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Apr. 8, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 13 BEEF & LAMB
 

 

Class 13: Beef & Lamb. Classic Steak Frites with Bearnaise Sauce and Slow Roasted Lamb Shoulder with Harissa, Carrot Salad, and Herbed Couscous.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Apr. 9, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 5
 

 

Class 5: Eggs. Quiche Lorraine & Cheese Souffles

 

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Apr. 11, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 7
 

 

Class 7: Grains & Pulses. Kimchi Fried Rice with Black Pepper Tofu and Couscous with Seven Vegetables.

 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2589

Sat, Apr. 14, 2018 @ 2:00 PM
Butchery Series Class 1 Poultry
 

In our new 4 Week Butchery Series, students will learn the complexities of working with chicken, beef, lamb and pork.  Students will learn how to fabricate various meat cuts, as well as many different cooking methods. Techniques such as, truss, tie, trim, bone, carve, skin/cross hatch, french, butterfly/roll, seam, and more will be covered.

16 openings available

$900.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2559

Sun, Apr. 15, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 14 CHARCUTERIE
 

Class 14: Charcuterie. Fresh Bratwurst and Fresh Italian Sausages with Peppers & Onions

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2580

Sun, Apr. 15, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 14 LAMINATED DOUGHS PART 2
 


Class 14 Laminated Doughs Part 2: Classic Croissants, Ham and Gruyer Croissants and Chocolate Croissants

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Apr. 15, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 14
 

Class 14 Laminated Doughs Part 2: Classic Croissants, Ham and Gruyer Croissants and Chocolate Croissants

 

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Apr. 15, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 14 CHARCUTERIE
 

 

Class 14: Charcuterie. Fresh Bratwurst and Fresh Italian Sausages with Peppers & Onions.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Apr. 16, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 6
 

 

Class 6: Sauces. Salmon with Asparagus & Hollandaise Sauce, Macaroni & Cheese with Mornay Sauce.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Apr. 18, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 8
 

 
Class 8: Fresh Pasta. Fresh Pasta Dough, Pasta Alfredo, Pasta all'Amatriciana, and Pappardelle with Bolognese Sauce.

 

 

 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2589

Sat, Apr. 21, 2018 @ 2:00 PM
Butchery Series Class 2 Lamb
 

In our new 4 Week Butchery Series, students will learn the complexities of working with chicken, beef, lamb and pork.  Students will learn how to fabricate various meat cuts, as well as many different cooking methods. Techniques such as, truss, tie, trim, bone, carve, skin/cross hatch, french, butterfly/roll, seam, and more will be covered.

16 openings available

$900.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2560

Sun, Apr. 22, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 15 MILK CRAFT
 

Class 15: Milk Craft. Fresh Mozzarella & Ricotta Cheese. Ricotta & Tomato Salad Toasts; Tomato, Pickled Melon, and Fresh Mozzarella Salad; and Beet & Ricotta Hummus.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2581

Sun, Apr. 22, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 15 FRIED DOUGHS
 


Class 15 Fried Doughs: Glazed Yeasted Doughnuts and Old Fashioned Cake Donuts

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Apr. 22, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 15
 

Class 15 Fried Doughs: Glazed Doughnuts, Cinnamon Sugar and Powdered Sugar Funnel Cakes

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Apr. 22, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 15 MILK CRAFT
 

 

Class 15: Milk Craft. Fresh Mozzarella & Ricotta Cheese. Ricotta & Tomato Salad Toasts; Tomato, Pickled Melon, and Fresh Mozzarella Salad; and Beet & Ricotta Hummus.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Apr. 23, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 7
 

 

Class 7: Grains & Pulses. Kimchi Fried Rice with Black Pepper Tofu and Couscous with Seven Vegetables.

 

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Apr. 25, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 9
 

 

Class 9: Fin Fish. Fish Fabrication. Fish & Chips with Remoulade Sauce and Indian-Spiced Slow Roasted Fish with Cucumber Mint Raita & Basmati Rice.

 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2589

Sat, Apr. 28, 2018 @ 2:00 PM
Butchery Series Class 3 Pork
 

In our new 4 Week Butchery Series, students will learn the complexities of working with chicken, beef, lamb and pork.  Students will learn how to fabricate various meat cuts, as well as many different cooking methods. Techniques such as, truss, tie, trim, bone, carve, skin/cross hatch, french, butterfly/roll, seam, and more will be covered.

16 openings available

$900.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2561

Sun, Apr. 29, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 16 PIZZA
 

Class 16: Artisan Pizza. Fresh Pizza Dough. Pizza Margherita; Heirloom Potato, Bacon & Egg Pizza, Pear, Blue Cheese, and Red Onion Pizza

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2582

Sun, Apr. 29, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 16 GLUTEN FREE BAKING
 


Class 16 Gluten Free Baking: Fruit Buckle Cake and Herd Focaccia Bread

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Apr. 29, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 16
 

Class 16 Gluten Free Baking: Fruit Buckle Cake and Herd Focaccia Bread

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Apr. 29, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 16 PIZZA
 

 

Class 16: Artisan Pizza. Fresh Pizza Dough. Pizza Margherita; Heirloom Potato, Bacon & Egg Pizza, Pear, Blue Cheese, and Red Onion Pizza.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Apr. 30, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 8
 

 

Class 8: Fresh Pasta. Fresh Pasta Dough, Pasta Alfredo, Pasta all'Amatriciana, and Pappardelle with Bolognese Sauce.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, May. 2, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 10
 

 

Class 10: Shellfish. Crab Cakes with Dill Creme Fraiche; Thai Green Curry with Mussels and Jasmine Rice; Lobster Rolls with Shaved Fennel & Parmesan Salad; and Shrimp Cocktail with Fresh Tortilla Chips.

 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2589

Sat, May. 5, 2018 @ 2:00 PM
Butchery Series Class 4 Beef
 

In our new 4 Week Butchery Series, students will learn the complexities of working with chicken, beef, lamb and pork.  Students will learn how to fabricate various meat cuts, as well as many different cooking methods. Techniques such as, truss, tie, trim, bone, carve, skin/cross hatch, french, butterfly/roll, seam, and more will be covered.

16 openings available

$900.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2562

Sun, May. 6, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 17 FOOD PRESERVATION
 

Class 17: Food Preservation. Salsa Verde with New Mexico Green Chilies, Apple Butter, and Preserved Lemons.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2583

Sun, May. 6, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 17 FRENCH MACARONS
 

Class 17 French Macarons: Almond Macaroons

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, May. 6, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 17
 

Class 17 French Macarons: Red Raspberry Almond Macaroons

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, May. 6, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 17 PRESERVATION
 

 

Class 17: Food Preservation. Salsa Verde with New Mexico Green Chilies, Apple Butter, and Preserved Lemons.

 

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, May. 7, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 9
 

 

Class 9: Fin Fish. Fish Fabrication. Fish & Chips with Remoulade Sauce and Indian-Spiced Slow Roasted Fish with Cucumber Mint Raita & Basmati Rice.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, May. 9, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 11
 

 

Class 11: Poultry. Whole chicken breakdown. Chicken Pot Pies. 

 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, May. 14, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 10
 

 

Class 10: Shellfish. Crab Cakes with Dill Creme Fraiche; Thai Green Curry with Mussels and Jasmine Rice; Lobster Rolls with Shaved Fennel & Parmesan Salad; and Shrimp Cocktail with Fresh Tortilla Chips.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, May. 16, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 12
 

Class 12: Pork. Pork Schnitzel with Spaetzle & Braised Greens and BBQ Ribs with Cabbage Slaw & Tangy BBQ Sauce.


 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, May. 20, 2018 @ 8:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 18
 

Class 18 Chocolate: Chocolate Tasting/Tempering Chocolate Souffles and Assorted Truffles

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2563

Sun, May. 20, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 18 L.A. CUISINE
 

Class 18: Cuisine of Los Angeles. Fresh tortillas, Pork Tamales, and Korean Tacos.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2584

Sun, May. 20, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 18 CHOCOLATE
 

Class 18 Chocolate: Chocolate Tasting/Tempering Chocolate Souffles and Assorted Truffles

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, May. 20, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 18 LA CUISINE
 

 

Class 18: Cuisine of Los Angeles. Fresh tortillas, Pork Tamales, and Korean Tacos.

 

11 openings available

$2950.00

Chef Instructor

525 E Colorado Blvd. Pasadena, CA 91101

 
Event/Date Description Openings/Price/Location
2541

Mon, May. 21, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 11
 

Class 11: Poultry. Whole chicken breakdown. Chicken Pot Pies. 

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, May. 23, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 13
 

Class 13: Beef & Lamb. Classic Steak Frites with Bearnaise Sauce and Slow Roasted Lamb Shoulder with Harissa, Carrot Salad, and Herbed Couscous.


 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, May. 30, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 14
 

Class 14: Charcuterie. Fresh Bratwurst and Fresh Italian Sausages with Peppers & Onions.


 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2564

Sun, Jun. 3, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 19 WINE
 

Class 19: Wine & Plating. Salt Crusted Branzino with Lemon Oregano Jam & Oven Roasted Tomatoes; Pineapple Upside Down Cake with Pineapple Rum Sauce & Whipped Creme Fraiche; Wild Mushroom Ragout with Parsley Salsa Verde & Polenta, Grilled Hangar Steak with Bordelaise Sauce & Celery Root Puree.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2585

Sun, Jun. 3, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 19 CANDIES AND CONFECTIONS
 

Class 19 Candies and Confections: Spicy Peanut Brittle, Hard Candies and Vanilla Bean Marshmallows

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jun. 3, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 19
 

Class 19 Candies and Confections: Spicy Peanut Brittle, Hard Candies and Vanilla Bean Marshmallows

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Jun. 3, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 19 WINE
 

 

Class 19: Wine & Plating. Salt Crusted Branzino with Lemon Oregano Jam & Oven Roasted Tomatoes; Pineapple Upside Down Cake with Pineapple Rum Sauce & Whipped Creme Fraiche; Wild Mushroom Ragout with Parsley Salsa Verde & Polenta, Grilled Hangar Steak with Bordelaise Sauce & Celery Root Puree.

 

11 openings available

$2950.00

Chef Instructor

525 E Colorado Blvd. Pasadena, CA 91101

 
Event/Date Description Openings/Price/Location
2541

Mon, Jun. 4, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 12
 

 

Class 12: Pork. Pork Schnitzel with Spaetzle & Braised Greens and BBQ Ribs with Cabbage Slaw & Tangy BBQ Sauce. 

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Jun. 6, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 15
 

Class 15: Milk Craft. Fresh Mozzarella & Ricotta Cheese. Ricotta & Tomato Salad Toasts; Tomato, Pickled Melon, and Fresh Mozzarella Salad; and Beet & Ricotta Hummus.


 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2565

Sun, Jun. 10, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 20 CANAPES
 

Class 20: Canapes & Commencement. Crab Puffs, Shrimp & Pineapple Skewers, Brie & Fig Jam Vol Au Vent, Cheese Gougeres, Devils on Horseback, and Salmon Roulades.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2586

Sun, Jun. 10, 2018 @ 10:00 AM
PRO BAKING MAKE UP CLASS 20 PETITE FOURS
 

Class 20 Petit fours and Commencement Toast

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jun. 10, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 20
 

Class 20- Petit Fours and Commencement toast

13 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2542

Sun, Jun. 10, 2018 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10am – 2pm CLASS 20 COMMENCEMENT
 

Class 20: Canapes & Commencement. Crab Puffs, Shrimp & Pineapple Skewers, Brie & Fig Jam Vol Au Vent, Cheese Gougeres, Devils on Horseback, and Salmon Roulades.

11 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Jun. 11, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 13
 

 

Class 13: Beef & Lamb. Classic Steak Frites with Bearnaise Sauce and Slow Roasted Lamb Shoulder with Harissa, Carrot Salad, and Herbed Couscous.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Jun. 13, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 16
 

Class 16: Artisan Pizza. Fresh Pizza Dough. Pizza Margherita; Heirloom Potato, Bacon & Egg Pizza, Pear, Blue Cheese, and Red Onion Pizza.


 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Jun. 18, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 14
 

 

Class 14: Charcuterie. Fresh Bratwurst and Fresh Italian Sausages with Peppers & Onions.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Jun. 20, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 17
 

Class 17: Food Preservation. Salsa Verde with New Mexico Green Chilies, Apple Butter, and Preserved Lemons.


 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Jun. 25, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 15
 

 

Class 15: Milk Craft. Fresh Mozzarella & Ricotta Cheese. Ricotta & Tomato Salad Toasts; Tomato, Pickled Melon, and Fresh Mozzarella Salad; and Beet & Ricotta Hummus.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Jun. 27, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 18
 

Class 18: Cuisine of Los Angeles. Fresh tortillas, Pork Tamales, and Korean Tacos.


 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Jul. 2, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 16
 

 

Class 16: Artisan Pizza. Fresh Pizza Dough. Pizza Margherita; Heirloom Potato, Bacon & Egg Pizza, Pear, Blue Cheese, and Red Onion Pizza.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Jul. 9, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 17
 

 

Class 17: Food Preservation. Salsa Verde with New Mexico Green Chilies, Apple Butter, and Preserved Lemons.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Jul. 11, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 19
 

 Class 19: Wine & Plating. Salt Crusted Branzino with Lemon Oregano Jam & Oven Roasted Tomatoes; Pineapple Upside Down Cake with Pineapple Rum Sauce & Whipped Creme Fraiche; Wild Mushroom Ragout with Parsley Salsa Verde & Polenta, Grilled Hangar Steak with Bordelaise Sauce & Celery Root Puree.

 

 

 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Jul. 16, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 18
 

 

Class 18: Cuisine of Los Angeles. Fresh tortillas, Pork Tamales, and Korean Tacos.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2543

Wed, Jul. 18, 2018 @ 6:30 PM
PRO COOKING WEDNESDAY EVENINGS 6:30PM-10:30PM CLASS 20
 

 

Class 20: Canapes & Commencement. Crab Puffs, Shrimp & Pineapple Skewers, Brie & Fig Jam Vol Au Vent, Cheese Gougeres, Devils on Horseback, and Salmon Roulades.

 

 

15 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Jul. 23, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 19
 

 

Class 19: Wine & Plating. Salt Crusted Branzino with Lemon Oregano Jam & Oven Roasted Tomatoes; Pineapple Upside Down Cake with Pineapple Rum Sauce & Whipped Creme Fraiche; Wild Mushroom Ragout with Parsley Salsa Verde & Polenta, Grilled Hangar Steak with Bordelaise Sauce & Celery Root Puree.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2541

Mon, Jul. 30, 2018 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM – 2:00PM CLASS 20
 

 

Class 20: Canapes & Commencement. Crab Puffs, Shrimp & Pineapple Skewers, Brie & Fig Jam Vol Au Vent, Cheese Gougeres, Devils on Horseback, and Salmon Roulades.

 

12 openings available

$2590.00

Chef Instructor

8690 Washington Blvd

 
 
 
 
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