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Pans on Fire
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Class Title :
Location :
Month:
Print September 2010 calendar
  September 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
3
Class 370 at 6:00 PM
COOK THE BOOK: Tyler Florence's Dinner at My Place
8 Seats Available
4
5
Class 371 at 4:00 PM
NEW IDEAS FOR ROSH HASHANA
Waiting List
6
7
Class 365 at 6:00 PM
MASTER CLASS - SAUCES
Waiting List
8
Class 367 at 11:30 AM
CANNING & PRESERVING 1
6 Seats Available


Class 373 at 6:00 PM
AMERICAN GRILL: CAROLINAS
12 Seats Available
9
Class 368 at 11:30 AM
CANNING & PRESERVING 2
7 Seats Available
10
Class 366 at 5:30 PM
CURRIES 101
Waiting List
11
Class 387 at 11:00 AM
FREE COOKING DEMO sponsored by Swiss Diamond Cookware
20 Seats Available


Class 374 at 5:30 PM
THE INTERNATIONAL CHICKEN
12 Seats Available
12
Class 375 at 5:00 PM
TAPAS PARTY!
8 Seats Available
13
14
15
16
Class 377 at 5:30 PM
FOUNDATIONS IN COOKING - Session 1
5 Seats Available
17
18
Class 376 at 10:30 AM
COUPLES NIGHT IN ITALY
12 Seats Available
19
Class 378 at 12:00 PM
KNIFE SKILLS
5 Seats Available


Class 379 at 2:30 PM
CULINARY ASSISTANT INFO SESSION
7 Seats Available
20
21
Class 380 at 11:30 AM
THE 750 CHALLENGE--ENTREE SALADS
8 Seats Available


Class 364 at 6:00 PM
MASTER CLASS - SAUCES
10 Seats Available
22
Class 381 at 6:00 PM
AMERICAN GRILL: MEMPHIS
12 Seats Available
23
FOUNDATIONS IN COOKING - Meats
See details
24
Class 382 at 6:00 PM
IT'S ALL ABOUT CORN
12 Seats Available
25
Class 383 at 5:30 PM
EVENING IN BURGUNDY
12 Seats Available
26
Class 384 at 11:00 AM
PANCAKE FESTIVAL
12 Seats Available


Class 386 at 4:00 PM
FAMILY MOVIE-DINNER: CLOUDY WITH A CHANCE OF MEATBALLS
14 Seats Available
27
28
Class 372 at 11:30 AM
SOUP GROUP
10 Seats Available
29
Class 385 at 6:00 PM
DINNER FOR 8 - AUTUMN DINNER
3 Seats Available
30
FOUNDATIONS IN COOKING - Soup Basics
See details
Print October 2010 calendar
  October 2010  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
3
4
5
6
7
FOUNDATIONS IN COOKING - Fish and Seafood
See details
8
9
Class 334 at 6:00 PM
DINNER ON FIRE - THE ART OF FLAMBE
11 Seats Available
10
11
12
13
14
FOUNDATIONS IN COOKING - Braising and Roasting
See details
15
16
17
18
19
20
21
FOUNDATIONS IN COOKING - Poaching and Steaming
See details
22
23

     

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