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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2640

Fri, Nov. 15, 2019 @ 6:00 PM
THE CHEESE LOVERS DINNER
 

Don't you just love cheese? So many varieties, so little time. Snacking on cheese is one thing, but incorporating it into a dish kicks it up a notch or two. 

This evening, you'll learn how to make

* Apple Cheddar Soup with Bacon

* Parmesan Frico

* Greens with Blue Cheese Vinaigrette

* Mushroom-Spinach Stuffed Shells with Marinara and Mozzarella

* No Bake Key Lime Cheesecake Bars

This is a 3-hour hands-on class featuring tons of tips and techniques, a full meal and take-home recipes. 

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2643

Sat, Nov. 16, 2019 @ 11:00 AM
FLASH CLASS: DELIGHTFUL DONUTS
 

You do-nut want to miss this one!  It's autumn, and we'll be talking about using the wonderful flavors of fall to make donuts, both baked and fried.

In this 90-minute demonstration class we'll show you how to make:

* Apple cider donuts

* Fried donuts with a pumpkin filling

* Pumpkin spice beignets

* A savory cheddar jalapeno donut

Enjoy a tasting buffet of these dishes while you learn a ton of tips and techniques. Take-home recipes included.

$29.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2633

Sat, Nov. 16, 2019 @ 2:00 PM
KNIFE SKILLS WITH BONUS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you. We offer fee-for-service knife sharpening once a month, usually on the 4th Thursday. Please consult our class calendar for the next visit from Perfect Edge. 

BONUS ADDITION TO THIS CLASS:   We'll show you how best to carve poultry. A roasted chicken will volunteer for this duty but the technique will be the same for the turkey masterpiece on your holiday table.  

 

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2646

Sun, Nov. 17, 2019 @ 4:00 PM
THE 3-HOUR THANKSGIVING WITH A JULIA CHILD ROAST TURKEY
 

You CAN make an entire Thanksgiving dinner in just 3 hours!

In this hands-on class, we'll start out with meal-planning (and scheduling) basics then you'll don an apron to roast a juicy, flavorful turkey with all the fixings--stuffing, mashed potatoes, perfect gravy, veggie side(s), cranberry compote and a mouth-watering pumpkin dessert. Gluten-free adaptations included. This is a hands-on class with a full meal, tons of tips and techniques and take-home recipes. 

Special treat this year: we're preparing the turkey according to an adaptation of Julia Child's "deconstructed" recipe.

We will also go over wine pairing BEFORE you arrive in case you'd like to bring a bottle to enjoy with your meal.

Program runs from 4 to 8 pm (yes, 4 hours--which includes lecture and enjoying your meal). Please wear closed-toe shoes.
 

$78.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2638

Mon, Nov. 18, 2019 @ 11:30 AM
MAC 'N CHEESE ALL THE WAY
 

                                                                 

Did you know there are FOUR ways to make a mac 'n cheese dish (and we're NOT counting anything that comes out of a box!).  In this Lunch & Learn class you'll learn how to make (and customize) this iconic cold weather dish: 

* Classic Baked Mac 'n Cheese (with butternut squash and caramelized onions)

* American-Style Mac 'n Cheese (cheeseburger style!)

* Alfredo (with a mushroom and leek gourmet spin)

* Custard Style Mac 'n Cheese in mini mac form (great for appetizers!)

Enjoy your mac 'n cheese buffet with a greens salad.

This is a demonstration class lasting between 90 minutes and 2 hours. You'll learn tons of tips and techniques, enjoy a full lunch and take home recipes.

$39.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2647

Wed, Nov. 20, 2019 @ 6:00 PM
THE THANKSGIVING TABLE - A VEGETARIAN THANKSGIVING FEAST
 

Create a feast that will more than satisfy your holiday tablemates, omnivores and vegetarians alike, with these superb dishes:

* winter squash and apple soup

* autumn vegetable patties with tzatziki

* potato and celery root gratin

* wild rice with roasted butternut squash and leeks

* honey and herb biscuits.

For dessert, enjoy the chef-prepared pumpkin spice cake with mascarpone cheese.

This is a 3-hour program with guided instruction, a full meal and take-home recipes. Suitable for lacto-ovo vegetarians and folks avoiding gluten (except for biscuits and dessert).  

Please register as early as possible for this class to assist with planning; same day registration fees may be higher.

 

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2649

Sat, Nov. 23, 2019 @ 10:00 AM
THE THANKSGIVING TABLE - THANKSGIVING APPETIZERS
 

It's our annual Saturday-before-Thanksgiving roundup of flash classes. In this demonstration program, we'll show you three delicious appetizers you can serve on Thanksgiving and other special occasions throughout the year. As always, generous tastings and take-home recipes plus tons of tips and techniques.

Planned menu:

* PBJM - Thai sauced meatballs featuring cupboard staples peanut butter and jelly

* Pomegranate guacamole - Elevate guacamole this season with pomegranate and pumpkin seeds

* Ham and Cheese Pinwheels - real crowd pleasers

SPECIAL! Buy all 3 flash classes today for $50. See store for assistance.

Children 12 and up may attend with an adult (please purchase 2 seats).

$20.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2650

Sat, Nov. 23, 2019 @ 12:00 PM
THE THANKSGIVING TABLE - THANKSGIVING SIDE DISHES
 

It's our annual Saturday-before-Thanksgiving roundup of flash classes. In this demonstration program, we'll show you three delicious side dishes you can serve on Thanksgiving and other special occasions throughout the year. As always, generous tastings and take-home recipes plus tons of tips and techniques.

Planned menu:

* Ginger-glazed parsnips and pearl onions

* Mushroom and leek bread pudding

* Our traditional cranberry and fig compote

SPECIAL! Buy all 3 flash classes today for $50. See store for assistance.

Children 12 and up may attend with an adult (please purchase 2 seats).

$20.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2651

Sat, Nov. 23, 2019 @ 2:30 PM
THE THANKSGIVING TABLE - EASY PUMPKIN DESSERTS
 

It's our annual Saturday-before-Thanksgiving roundup of flash classes. In this demonstration program, we'll show you three delicious desserts you can serve on Thanksgiving and other special occasions throughout the year. As always, generous tastings and take-home recipes plus tons of tips and techniques.

Planned menu:

* Pumpkin brulee tart

* Pumpkin apple gallette

* No Bake Pumpkin Cheesecake Mousse

SPECIAL! Buy all 3 flash classes today for $50. See store for assistance.

Children 12 and up may attend with an adult (please purchase 2 seats).

 

$20.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2652

Sat, Nov. 23, 2019 @ 3:00 PM
THE THANKSGIVING TABLE - PACKAGE OF 3 FLASH CLASSES
 

Get all 3 of our Thanksgiving Table Flash Classes for $50.  See listings for individual classes for details.

Children 12 and up may attend with an adult (please purchase 2 seats).

$50.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2648

Mon, Nov. 25, 2019 @ 11:30 AM
NEW HOLIDAY FAVORITES WITH A MEXICAN FLAIR
 

                                                                 

Mexican food isn't all about rustic rice and beans. Elevated Mexican cuisine can and should work its way onto your holiday table for everyone to enjoy.  In this Lunch & Learn class you'll learn how to make: 

* Queso fundido (melted cheese dip with gourmet extras)

* Corn and Poblano Lasagna (soon to become a holiday staple!)

* Ensalada de Buena Noche (Christmas Eve salad--great for any fall holiday meal)

This is a demonstration class lasting between 90 minutes and 2 hours. You'll learn tons of tips and techniques, enjoy a full lunch and take home recipes.

$39.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2644

Tue, Nov. 26, 2019 @ 11:30 AM
THE ''DAY AFTER'' - THANKSGIVING LEFTOVERS
 

You're making the world's best Thanksgiving dinner in a couple of days but soon half the turkey and all those leftovers are crowding your refrigerator. Now what?  We'll show you 3 show-stopping entrees to inspire you.

Reserving a complimentary seat early is required so we know how much food to prepare, otherwise it's $10/seat. 

This is a 90-minute demonstration class with tastings. Best of all, it's a complimentary class--our seasonal gift to you. Happy Thanksgiving!

$0.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2645

Wed, Nov. 27, 2019 @ 11:00 AM
JR/TEEN CHEFS - HOLIDAY SIDE DISHES
 

Calling all kid chefs (ages 8-14) to contribute to the Thanksgiving or other holiday table. Learn how to prepare easy dishes that will wow your family this season. Enjoy a meal of the recipes at the end of class. 

This is a hands-on class with a full meal and take-home recipes. (3 hours) Please wear closed toe shoes.

 

 

$75.00

Kids & Teens (8-14)

Food Studio