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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2522

Fri, Jul. 19, 2019 @ 10:00 AM
1-DAY JUNIOR CHEF CLASS - COOKIES FROM AROUND THE WORLD
 

The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies fresh from the oven—and all from scratch. We'll learn about the sweet treats from Italy, China (not fortune cookies, those are from San Francisco) England and other countries. A light snack will be provided to balance out all the sugary goodness.

 

 

 

 

 

 

 

 

 

This is a ONE-SESSION hands-on baking camp (10 am to 1 pm). Combine with Junior Chef Camp: Hogwarts for a week-long experience. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2535

Fri, Jul. 19, 2019 @ 2:30 PM
1-DAY TEEN CHEF CLASS - COOKIES FROM AROUND THE WORLD
 

The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your teen chef will be filling the kitchen full of trays and trays of cookies fresh from the oven—and all from scratch. We'll learn about the sweet treats from Italy, China (not fortune cookies, those are from San Francisco), England and other countries. A light snack will be provided to balance out all the sugary goodness.










This is a ONE-SESSION hands-on baking camp (2:30 to 5:30 pm). Combine with Teen Chef Camp: Food Network Stars for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2605

Sat, Jul. 20, 2019 @ 5:30 PM
SUMMER OF STARS: Pioneer Woman Ree Drummond Suppertime Meals
 

Ree Drummond has been entertaining her fans with cookbooks and TV shows for years. Now, a Mercantile center and visit to her ranch in Northern Oklahoma are drawing folks far and wide. Her farmhouse style of cooking is simple, flavorful and very approachable to novice and expert alike.

In tonight's hands-on class, we'll be making some of Drummond's favorites:

*  Ree's Caesar Salad

*  Chicken Breast with Mustard Cream Sauce

*  Cheddar Cheese Polenta

*  Roasted Carrots with Vinaigrette

*  Boozy Bread Pudding

This is a 3-hour class for adults (age 18+). You are welcome to bring some wine to enjoy with your main meal. Kindly wear closed toe shoes.

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2600

Sun, Jul. 21, 2019 @ 5:00 PM
CHEF'S TABLE: Alaskan Seafood
 

Having enjoyed lots of summer trips to Alaska, Chef Linda has a fond appreciation of local seafood. Tonight's Chef's Table brings some delicious seafood dishes to Pleasanton.  As you sit around our kitchen counter, your culinary instructor will prepare

     * Spicy Halibut and Cream Cheese Wontons

     * Ginger Peanut Salmon & Rice Noodle Bowl

     * Dilled Cod Lettuce Wrap with Avocado Spread

     * Roasted beet salad with tahini dressing

     * Mixed berry cobbler hot out of the oven

3 hours hands-on instruction; full meal and take home recipes. This is an adults class but teens 14 and up may attend with a parent.

 

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2524

Mon, Jul. 22, 2019 @ 10:00 AM
JUNIORS CAMP - MAKE IT FROM SCRATCH
 

Everything has to start somewhere, and this week we're taking food all the way to the beginning (or at least as far back as we can without finding a cow to milk.) We're making butter from cream, jam from fruit, grinding our own flour and making our own cheese. It's a wonderful chance to see how food is made. We'll even make s'mores from homemade marshmallows and graham crackers.


Menu highlights


Lasagna (making our own sauce, pasta, and cheese)

Biscuits with jam and butter

Ketchup, mayo, barbecue sauce and other condiments

English Muffins

Pickles

Ice Cream, hot fudge sauce, and whipped cream


 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Copycat Recipes for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2525

Mon, Jul. 22, 2019 @ 2:30 PM
TEEN CAMP - MAKE IT FROM SCRATCH
 

Everything has to start somewhere, and this week we're taking food all the way to the beginning (or at least as far back as we can without finding a cow to milk.) We're making butter from cream, jam from fruit, grinding our own flour and making our own cheese. It's a wonderful chance to see how food is made. We'll even make s'mores from homemade marshmallows and graham crackers.

 

Menu highlights

 

Lasagna (making our own sauce, pasta, and cheese)

Biscuits with jam and butter

Ketchup, mayo, barbeque sauce and other condiments

English Muffins

Pickles

Ice Cream, hot fuge sauce, and whipped cream

 

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through high school. Monday-Wednesday, 2:30 to 5:30 pm, Thursday 2:30 until 6 pm. Combine with Copycat Recipes for a week-long experience.

$329 Camp Fee (no hidden fees)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2526

Fri, Jul. 26, 2019 @ 10:00 AM
1-DAY JUNIOR CHEF CLASS - COPYCAT RECIPES
 

Have you ever craved a Girl Scout cookie in the off season? Do you love Cheeze-It crackers? Have you ever wanted to know how to make a Wendy's Frostie? We'll spend the day recreating some of our favorite snack foods.

 

 

 

 

 

 

 

 

This is a ONE-SESSION hands-on cooking program (10 am to 1 pm). Combine with Junior Chef Camp: Make it From Scratch for a week-long experience. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2536

Fri, Jul. 26, 2019 @ 2:30 PM
1-DAY TEEN CHEF CLASS - COPYCAT RECIPES
 

Have you ever craved a Girl Scout cookie in the off season? Do you love Cheeze-It crackers? Have you ever wanted to know how to make a Wendy's Frostie? We'll spend the day recreating some of our favorite snack foods.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is a ONE-SESSION hands-on cooking program (2:30 to 5:30 pm). Combine with Teen Chef Camp: Make it From Scratch for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2607

Sat, Jul. 27, 2019 @ 1:30 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you. We offer fee-for-service knife sharpening once a month, usually on the 4th Thursday. Please consult our class calendar for the next visit from Perfect Edge.  

 

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2609

Sat, Jul. 27, 2019 @ 5:30 PM
GLUTEN-FREE ASIAN COOKING
 

It's rather easy to cook Asian food for folks who are gluten intolerant. Most of us wouldn't even recognize them as "special" dishes since they are seen on most Chinese restaurant menus. 

Tonight, learn to cook:

* Gingered Chicken Lettuce Wraps

* Foil-Wrapped Hoisin Chicken

* Pearl Balls with Ground Pork

* Beef Chow Fun

* Snow Peas and Black Mushrooms with Tofu

Your culinary instructor will review several knife skills and various tips and techniques before you get started, then you'll prepare a multi-course meal to enjoy with your fellow students. Class should run about 3 hours. Recipe booklet provided.

Please wear closed-toe shoes.  

*** PLEASE NOTE: We are not a gluten-free kitchen and there is the possibility of exposure to gluten proteins even though they will not be used in the dinner.  ***

$79.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2528

Mon, Jul. 29, 2019 @ 10:00 AM
TEEN CAMP -TRAVELS THROUGH FRANCE
 

Ooh la la!  French cooking is as varied as its landscape, from the Le Hachis Parmentier served on the glittering streets of Paris to the chicken provencal made in the kitchens of quiet country homes. It’s also the home of many cooking techniques, from the roux used to make sauces and soups to the choux pastry used for eclairs and gougeres.  This week we’ll explore the traditional and regional foods of France, including a few desserts, of course.

 

Menu Highlights


Chicken provencal

French onion soup

Croque monsieurs

Eclairs

Creme brûlée


 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Chocolate for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2529

Mon, Jul. 29, 2019 @ 2:30 PM
ADVANCED BAKING CAMP (ADVANCED TEEN)
 

Are you in love with the Great British Bake Off? Do you love to play with butter, flour, and sugar?  Do you love to express your creativity?  We won't be baking in a tent (and sorry, no Paul Hollywood either) but for five days we'll be creating our own baking experience.  No fancy skill level required.  Class will be broken into three parts.

  • A grounding in the basics. We'll discuss how to measure, cream butter and sugar, make choux pastry, play with flavors, and more. We'll explore the differences between types of meringues and buttercreams. We'll learn how to alter recipes.
  • The challenges. Like the GBB we'll have a signature bake and a technical challenge. Working in a team you'll take what you know and add creativity to creat delicious and fun treats.
  • The Showstopper. As a class we'll work on a grand project.
The class will focus primarily on sweet treats, but there will be a savory dish every day.

 

It's recommended that students have taken at least one cooking class with us. While students are not expected to have learned any specific techniques, a general understanding of baking and kitchen equipment will help.

 

The theme is based on The Great British Baking Show but no knowledge of the series is necessary for this camp.

 
 

THIS IS A FIVE-SESSION PROGRAM for children ages 12 and up. Monday-Thursday, 2:30 pm-6:30 pm, Friday 2:30 until 7 pm. 

Kids ages 10 and 11 are allowed with chef approval (call the store at 925-600-7267 and arrange a call/meeting with Chef Sarah). 

 

$429 Camp Fee (no hidden fees)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$429.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2537

Fri, Aug. 2, 2019 @ 10:00 AM
1-DAY TEEN CHEF CLASS - ALL THINGS CHOCOLATE
 

Chocolate has been a favorite ingredient for more then 4,000 years. While we often think for of desserts, there are both sweet and savory dishes. We'll be making some of our favorite chocolate recipes, from a chocolate chili to chocolate brownies with a meringue frosting and chocolate eclaires.


 

 

 

 

 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking program (10 am to 1 pm). Combine with Teen Chef Camp: Travels Through France for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2592

Sat, Aug. 3, 2019 @ 5:00 PM
A SUMMER OF STARS: SANDWICH KING JEFF MAURO'S FAVS
 

Food Network Star Jeff Mauro, the self-styled Sandwich King, and entertaining host on The Kitchen offers down-to-earth recipes that are full of flavor without a huge amount of effort. Tonight, learn how to make some of Chef Mauro's most popular recipes:

* Hawaiian BBQ Pulled Pork with Grilled Pineapple Relish and Sweet Chile Sauce

* Veggie Burger Pitas with Tzatziki Sauce

* 20-minute Three Bean Salad

* Unbelievably crisp Sweet Potato Fries

* Turtle Cookie Ice Cream Sandwiches

This is a 3-hour hands on class for adults (age 18+) and includes lots of tips and techniques in additional to a full meal and take-home recipes. Please wear closed toe shoes. You are welcome to bring wine to enjoy with your dinner (adults over 21 only, please). 

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2544

Mon, Aug. 5, 2019 @ 10:00 AM
JUNIOR CHEFS EUROPE IN A DAY--COOKING THROUGH SCANDINAVIA
 

We're cooking and baking our way through Scandinavia today, enjoying foods found in Norway, Sweden and Denmark. 

Menu Highlights

Meatballs with Potato Mash

Norwegian Lefse

Danish Pebernodder (cookies)

Swedish Cardamom Buns

 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2543

Mon, Aug. 5, 2019 @ 2:30 PM
TEEN CHEFS: EUROPE IN A DAY: COOKING THROUGH SCANDINAVIA
 

We're cooking and baking our way through Scandinavia today, enjoying foods found in Norway, Sweden and Denmark. 

Menu Highlights

Meatballs with Potato Mash

Norwegian Lefse

Danish Pebernodder (cookies)

Swedish Cardamom Buns


 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (2:30 to 5:30 pm) for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2545

Tue, Aug. 6, 2019 @ 10:00 AM
JUNIOR CHEFS EUROPE IN A DAY--COOKING THROUGH IRELAND
 

We're cooking and baking our way through the green isle of Ireland today, enjoying delicious traditional foods. 

Menu Highlights

Irish Shepherd's Pie

Colcannan

Potato and Cheese Rolls

Irish Brown Bread

Apple Crumble Cake

  

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2546

Tue, Aug. 6, 2019 @ 2:30 PM
TEEN CHEFS: EUROPE IN A DAY--COOKING THROUGH IRELAND
 

We're cooking and baking our way through the green isle of Ireland today, enjoying delicious traditional foods. 

Menu Highlights

Irish Shepherd's Pie

Colcannan

Potato and Cheese Rolls

Irish Brown Bread

Apple Crumble Cake


 

 

 

 

 

 

 



This is a ONE-SESSION hands-on cooking class (2:30 to 5:30 pm) for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2548

Wed, Aug. 7, 2019 @ 10:00 AM
JUNIOR CHEFS EUROPE IN A DAY--COOKING THROUGH GERMANY & SWITZERLAND
 

We're cooking and baking our way through Germany and Switzerland, enjoying delicious traditional foods. 

Menu Highlights

Cheese Fondue

Weiner Schnitzel and Applesauce

German Potato Salad

Chocolate Swiss Roll

  

 

 

 

 

 

 



This is a ONE-SESSION hands-on cooking program (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2547

Wed, Aug. 7, 2019 @ 2:30 PM
TEEN CHEFS: EUROPE IN A DAY--COOKING THROUGH GERMANY AND SWITZERLAND
 

We're cooking and baking our way through Germany and Switzerland today, enjoying delicious traditional foods. 

Menu Highlights

Cheese Fondue

Weiner Schnitzel and Applesauce

German Potato Salad

Chocolate Swiss Roll


 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (2:30 to 5:30 pm) for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2557

Thu, Aug. 8, 2019 @ 10:00 AM
JUNIOR CHEFS EUROPE IN A DAY--COOKING THROUGH CENTRAL EUROPE
 

We're cooking and baking our way through Poland, Hungary, and the Czech Republic to create delicious traditional foods. 

Menu Highlights

Hungarian Paprikás Csirke – (Chicken in sour cream)

Polish Szarlotka (Apple Pie)

Czech Kolaches

  

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2558

Thu, Aug. 8, 2019 @ 2:30 PM
TEEN CHEFS: EUROPE IN A DAY--COOKING THROUGH CENTRAL EUROPE
 

We're cooking and baking our way through Poland, Hungary, and the Czech Republic to create delicious traditional foods. 

Menu Highlights

Hungarian Paprikás Csirke (Chicken in sour cream)

Polish Szarlotka (Apple Pie)

Czech Kolaches (filled pastries)

 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (2:30 to 5:30 pm) for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2549

Fri, Aug. 9, 2019 @ 10:00 AM
JUNIOR CHEFS EUROPE IN A DAY--COOKING THROUGH GREECE
 

We're cooking and baking our way through Greece, enjoying delicious traditional foods influenced by centuries of Mediterranean trade and migration.

Menu Highlights

Spanikopita (filo packets)

Pasticcio (the Greek's version of lasagna)

Melomakarona (Greek honey cookies)

Baklava

 

 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.


$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2550

Fri, Aug. 9, 2019 @ 2:30 PM
TEEN CHEFS: EUROPE IN A DAY--COOKING THROUGH GREECE
 

We're cooking and baking our way through Greece, enjoying delicious traditional foods influenced by centuries of Mediterranean trade and migration.

Menu Highlights

Spanikopita (filo packets)

Pasticcio (the Greek's version of lasagna)

Melomakarona (Greek honey cookies)

Baklava

 

 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (2:30 to 5:30 pm) for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2611

Sat, Aug. 10, 2019 @ 6:00 PM
DATE NIGHT IN SPAIN (GLUTEN-FREE)
 
Travel to Spain this evening and immerse yourself in preparing traditional dishes. Start with a traditional potato and onion "tortilla" (egg pie) with picante tomato sauce, then a green salad with an amazing gazpacho dressing, a chicken and chorizo paella and finish your meal with crema catalan.
 
This is a gluten-free meal. Please note that our cooking studio is not a gluten-free facility.
 
Full meal with hands-on instruction and take-home recipes. (About 3 hours)

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2610

Mon, Aug. 12, 2019 @ 11:30 AM
VIETNAMESE TREASURES LUNCH
 

Pho Ga is a lovely chicken noodle soup popular in Vietnam and Pho cafes throughout the world. Enjoy it with a banh mi sandwich on a crusty French baguette accompanied by a spicy sauce and quick pickled veggies. 

This is a demonstration-style class where you sit back, relax, and learn how to make each dish as it's prepared by your chef instructor. Ask questions; learn!

The program includes a full meal and take-home recipes. (90 minutes)

Pans on Fire is not a gluten-free facility but this program features a gluten-free (the pho) recipe.

$30.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2596

Tue, Aug. 13, 2019 @ 10:00 AM
JUNIORS COOKING CAMP: FAB FAST FOOD
 

IMPORTANT - Check your start of school date to confirm no conflict with this program

Fast food meals are convenient but not particularly healthy. You won't know the difference with the recipes we're making in this two-day class. We'll make popcorn chicken, curly fries, frosties, chalupas, orange chicken, egg rolls, and more.

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM (10 AM-1 PM) for children in Grade 2 through Grade 5.

 

 

$150.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2595

Tue, Aug. 13, 2019 @ 2:00 PM
TEEN COOKING CAMP: FAB FAST FOOD
 

IMPORTANT - Check your start of school date to confirm no conflict with this program

Fast food meals are convenient but not particularly healthy. You won't know the difference with the recipes we're making in this two-day class. We'll make popcorn chicken, curly fries, frosties, chalupas, orange chicken, egg rolls, and more.

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM (2 PM-5 PM) for children in Grade 6 through Grade 12.

 

 

$150.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2589

Sat, Aug. 17, 2019 @ 5:00 PM
DINNER & MOVIE IN HONOR OF JULIA CHILD
 

Come to our annual tribute on the occasion of Julia Child's birthday. We're celebrating with dinner and a movie: Julie & Julia.

Julia Child championed cooking delicious meals with proper technique and minimal fuss and this helped make French cuisine more popular and accessible to the American home cook. You'll whip up some Julia Child inspired dishes

 

*cheese gougeres

* greens with French vinaigrette

coq au vin with buttered noodles

* individual chocolate souffles with chantilly cream

Enjoy your meal while watching the movie on our flat-screen TV.  French wine will be served for the occasion.

This is a hands-on cooking class in which you'll be working in groups on several recipes. Everyone sits down to enjoy the meal (and movie). This is a long class -- plan on 4 hrs but you'll leave well-fed and with the evening's recipes to replicate at home.

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2608

Sun, Aug. 18, 2019 @ 2:00 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you. We offer fee-for-service knife sharpening once a month, usually on the 4th Thursday. Please consult our class calendar for the next visit from Perfect Edge.  

 

$69.00

Chef Linda

Food Studio