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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2118

Fri, Oct. 20, 2017 @ 6:00 PM
HAWAII LUAU / BYOB
 

Channel warm tropical breezes fresh with the scent of plumeria while you cook up a beautiful Hawaiian meal. Start with some fresh seafood poke, then grilled up some huli huli chicken to enjoy with purple sweet potato gnocchi and a savory corn pudding. A chef-prepared dessert accompanies your meal. 

Hands-on instruction, full meal, tons of tips and techniques. Bring wine for yourself if you would enjoy it during dinner. (About 3 hours) Closed toe shoes, please.

$79.00

Chef Linda

Food Studio

Event/Date Description Price/Location
2093

Sat, Oct. 21, 2017 @ 11:00 AM
FLASH CLASS: SAVORY AND SWEET SQUASH
 

This time of year, the farmers markets and produce bins overflow with squash, from small and delicate to huuuuuuggggge!  Winter squashes are packed with nutrition and in today's demonstration class we'll show you how to make butternut squash and cheddar biscuits, Thai red curry coconut squash soup and pumpkin apple streusel cake. 

This 1.5 hour program includes demonstration cooking, generous tastings (virtually a lunch) and take-home recipes.

$29.00

Chef Linda

Food Studio

Event/Date Description Price/Location
2086

Sat, Oct. 21, 2017 @ 1:30 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$65.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2111

Sun, Oct. 22, 2017 @ 5:00 PM
PERFECT PIZZA
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas, including dessert pizza.  

  • Perfect pizza crusts
  • Quick pizza sauce
  • Traditional you-make-your-own pizza
  • Tuna melt pizza
  • Pizza Waffles
  • S'more pizza
This is a hands-on class including tips, techniques, a full meal and take-home recipes. BYOB if you'd like. (2.5 hours)



 


 

 

$60.00

Chef

Food Studio

 
Event/Date Description Price/Location
2119

Wed, Oct. 25, 2017 @ 11:00 AM
PRESSURE COOKING WORKSHOP
 

Today's pressure cookers are airtight, safe, practical and fun. It's time to demystify this ingenious device. In this class, learn the differences between stovetop and electric pressure cookers -- and get a chance to use both -- and how to convert traditional recipes into pressure cooker ones. You'll make

  • Fully cooked rehydrated beans in under an hour
  • Hard-cooked easy peel eggs
  • Brown rice in a snap
  • One-hour pot roast with root vegetables
  • Chocolate pots du creme. 

Hands-on instruction with full meal and take-home recipes. (About 3 hours)  Please wear closed toe shoes.


This class features Fagor stovetop and electric pressure cookers. All cookers are exceptionally well priced and when you take this class you enjoy an additional 10% off the sale price.

 

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2084

Thu, Oct. 26, 2017 @ 3:30 PM
MINI CHEFS: HALLOWEEN TREATS
 

Calling all mini chefs: 

It's Halloween in just a few days and we're making some tasty Halloween treats!

This 75-minute program includes hands-on instruction, snacking on what's prepared and take-home recipes.

The menu? Spooky pasta, monster treats, and spider pies.

$39.00

Mini Chef (ages 5-8)

Food Studio

 
Event/Date Description Price/Location
2120

Fri, Oct. 27, 2017 @ 6:00 PM
CHEF'S TABLE: EVENING AT THE SHORE
 

Kick back this evening around the kitchen counter while your chef provides a fully-narrated cooking class on seafood. You ask the questions, sip some wine, dine well on each course and go home inspired to replicate the dishes with your recipe booklet. On the menu (minor substitutions possible depending on freshness of ingredients):

  • Grilled Baja Fish Taco appetizer
  • Grilled coconut shrimp and fried rice
  • Pan-seared halibut with arugula and lemon vinaigrette
  • Roasted salmon and brussels sprouts

 

This demonstration format class will last about 2 to 2 1/2 hours, includes a full meal with a glass of wine, tons of tips and techniques and take-home recipes. Adults 21 and over, please.

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2117

Sat, Oct. 28, 2017 @ 11:00 AM
LITTLE HANDS-BIG HANDS PROGRAM: PUMPKIN CARVING
 

Just in time for Halloween, a pumpkin carving session designed for parents and their children (adults can just come by themselves, too). We'll set up the Food Studio so you can clean out, design and carve your pumpkin. If you need some guidance, we'll be on hand to help. Pumpkin carving tools available for purchase. 

We'll have a few snacks and beverages on hand to refresh you. 

Limit 2 children per adult. Bring one pumpkin and any special tools you want to create your pumpkin masterpiece. Knives available; pumpkin carving tools available for purchase.  

$29.00

Little Hands-Big Hands (parent-child)

Food Studio

 
Event/Date Description Price/Location
2096

Sun, Oct. 29, 2017 @ 11:00 AM
JUNIOR CHEFS: CREEPY-CRAWLY HALLOWEEN
 


Get Halloween off to a creepy (and delicious) start with this Halloween cooking class.  

We'll be making chicken "boo"dle soup, 3D pumpkin cookies with a sweet surprise inside, spider cookies, and a suprise treat or two.  

This is a three hour class that will focus on cooking/baking basics and important food and kitchen safety skills.  Not a gluten free class.  Please wear closed toe shoes.

$65.00

Junior (ages 8-11)

Food Studio

 
Event/Date Description Price/Location
2097

Sun, Oct. 29, 2017 @ 2:30 PM
TEEN CHEFS: CREEPY-CRAWLY HALLOWEEN
 

Get Halloween off to a creepy (and delicious) start with this Halloween cooking class.  

We'll be making chicken "boo"dle soup, 3D pumpkin cookies with a sweet surprise inside, spider web cupcakes, and a suprise treat or two.  

This is a three hour class that will focus on cooking/baking basics and important food and kitchen safety skills.  Not a gluten free class.  Please wear closed toe shoes.

$65.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2121

Sun, Nov. 5, 2017 @ 5:00 PM
GUY FAWKES DAY - KEEPING THE FIRES BURNING
 

Guy Fawkes Day is a big deal in Great Britain, highlighted in many towns with giant bonfires. 

In this hands-on class, you'll be charring and smoking and flambeing a full meal, including a smoked salmon appetizer, grilled romaine salad, flambeed chicken with tomatoes and garlic, and bananas foster. 

Tons of tips and techniques, full meal and take-home recipes included (about 3 hours). You're welcome to BYOB. Closed toe shoes, please.

$69.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2123

Tue, Nov. 7, 2017 @ 6:00 PM
CHEF'S TABLE: TACOS REIMAGINED AND ELEVATED
 

It's true. Tacos can be sumptuous and elegant. This evening, sit back and relax with a glass of wine (or cerveza) while your chef instructor prepares tacos with fresh, creative ingredients. On the menu:

          * Spicy marinated steak with pickled zucchini and jalapeño

          * Chipotle pork tacos with queso fresco and green chile salsa

          * Buttermilk tabasco chicken with smoked avocado and red chile-orange sauce

This demonstration format fully-narrated class allows you to closely watch the preparation of all the dishes and ask questions of the culinary instructor so you can feel comfortable replicating the dishes at home. Full meal, tons of tips and techniques and take-home recipes included. (About 2 hours)

 

$59.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2087

Sat, Nov. 11, 2017 @ 1:30 PM
KNIFE SKILLS
 

Don't miss this class. It's our last knife skills class of the year.

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$65.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2102

Wed, Nov. 15, 2017 @ 5:30 PM
PIE-TO-GO-GO
 

Can you smell it? That wonderful aroma of a freshly baked pie? 

Here's a pie workshop where you learn how to make a graham cracker crust, tart crust and pie crust, with fruit fillings, pastry cream and of course chocolate. 

But there's a twist! In addition to the techniques and tastes from the class, you'll take home a ready-to-bake pie in your new pie dish.  

Please reply in the comments if you'd like to make a salted caramel apple pie or a bourbon pecan pie.

Hands-on instruction, savory pie supper break, pie tastings, new pie plate and recipes (about 3 hours).  


$85.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2122

Thu, Nov. 16, 2017 @ 10:00 AM
THANKSGIVING COOKS! THANKSGIVING 101
 

Who says you can't do a Thanksgiving dinner from start to finish in under 3 hours?  You CAN!  In this hands-on class, you'll make a juicy, flavorful turkey with all the fixings--stuffing, mashed potatoes, awesome gravy, green bean almondine, cranberry compote; even a mouth-watering pumpkin roulade.  Stay and have a late lunch featuring your holiday feast. 

This class will last about 3.5 hrs and in additional to the meal, you'll get a ton of tips and techniques and take-home recipes. Please, wear closed toe shoes.

Please register as early as possible so we can plan and prepare for this class. Last minute registration fees may be higher.


$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2125

Sat, Nov. 18, 2017 @ 10:30 AM
FLASH CLASS: EASY THANKSGIVING DESSERTS
 

You know you need to make something special for dessert after that beautiful Thanksgiving dinner, but do you have the time or the energy? This demonstration class will show you several easy-to-make options that will bring you kudos from your family and friends:

     *  fall fruit gallette

     *  pumpkin spice cupcakes with orange sour cream frosting

     *  cranberry apple tartlets

     *  pumpkin tiramisu

Lots of time-saving tips and techniques, generous tastings and take-home recipes. (About 1.5-2 hours)

$29.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2113

Sat, Nov. 18, 2017 @ 5:30 PM
DATE NIGHT: DINNER IN TUSCANY
 

Take some time just for yourselves this evening and enjoy the foods of Tuscany. Your instruction includes all the traditional courses--antipasti, primi, secondi with contorni and dolci--focusing on the cuisine of Florence.

Start your meal with a zuppa Toscana, then move on to a pasta course of homemade fettucini Alfredo, dinner of braised chicken cacciatore with creamy polenta and zucchini with olive oil, garlic and basil, and for dessert, a chef-prepared dessert.

This class runs about 3 hrs, includes hands-on cooking with lots of tips and techniques, regional Italian wine with supper and take-home recipes, plus a shopping discount.  

Be sure to register for 2 seats if you're coming as a couple. If you don't have someone to cook with, give us a call and we'll look for a cooking buddy for you. Please wear closed toe shoes.

 

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2098

Mon, Nov. 20, 2017 @ 10:00 AM
THANKSGIVING COOKS! KIDS IN THE KITCHEN: THANKSGIVING SIDE DISHES
 

Kids (Grades 2-5) will learn how to make several side dishes and a dessert that they can contribute to the Thanksgiving table. They'll dine on their creations before heading home, and try to save a little tasting for you when you come to pick them up. Our menu includes:

  • bacon wrapped stuffing bites
  • sweet potato gnocchi with browned butter and sage
  • cranberry brie puffed pastry
  • pecan pie brownies

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2099

Mon, Nov. 20, 2017 @ 2:00 PM
THANKSGIVING COOKS! TEENS IN THE KITCHEN: THANKSGIVING SIDE DISHES
 

Teens (Grades 6-12) will learn how to make several side dishes and a dessert that they can contribute to the Thanksgiving table. They'll dine on their creations before heading home, and try to save a little tasting for you when you come to pick them up. Our menu includes:

  • bacon wrapped stuffing bites
  • sweet potato gnocchi with browned butter and sage
  • cranberry brie puffed pastry
  • pecan pie brownies

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2124

Wed, Nov. 29, 2017 @ 6:00 PM
CREATIVE CREPES
 

We're bringing the Parisian street cafe to Pleasanton tonight so you can learn the art of French crepe-making. 

     *  basic savory and sweet crepe batters

     *  asparagus, mushroom and brie savory crepes

     *  shrimp and crab dip savory crepes

     *  seasonal fruit and cream cheese sweet crepes

Hands-on instruction in making crepes, sauces, prep work and more. Full meal and take-home recipes. Same day store merchandise discount. (About 2.5-3.0 hours) Please wear closed toe shoes. BYOB if you'd like to enjoy a glass of wine with your dinner.

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2114

Sun, Dec. 10, 2017 @ 11:30 AM
HEIR & A PARENT: CHRISTMAS COOKIE BAKING & EXCHANGE
 

(For parents/grandparents and children ages 6-12)  Working in groups of 2 to 4, bake 2 or 3 cookie recipes and then nibble a little and swap with other bakers to take home an exchange of baked treats. Take-home recipes so you can bake up a fresh batch for Santa!

Pre-baked cookies will be available for decorating, too.

One registration includes adult and child. Call the store to add one more sibling per adult for $20. (2.5 hrs)

We recommend that you enjoy a hearty breakfast or early lunch before coming to class.  


$60.00

Chef

Food Studio

 
Event/Date Description Price/Location
2101

Tue, Dec. 26, 2017 @ 10:00 AM
KIDS IN THE KITCHEN: PASTA BY HAND
 

We're making pasta from scratch, learning how to add colors to the dough using natural ingredients. We'll make sauces to enjoy with our fresh pasta, as well as salad, an appetizer, and chocolate ravioli. 

This 3-hour hands-on class includes a full meal and take-home recipes. Please wear closed toe shoes.

 

This program is for junior chefs in Grades 2 through 5. 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2100

Tue, Dec. 26, 2017 @ 2:00 PM
TEENS IN THE KITCHEN: PASTA BY HAND
 

We're making pasta from scratch, learning how to add colors to the dough using natural ingredients. We'll make sauces to enjoy with our fresh pasta, as well as salad, an appetizer, and chocolate ravioli.

This 3-hour hands-on class includes a full meal and take-home recipes. Please wear closed toe shoes.

This program is for tweens and teens in Grades 6 and up. 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2103

Wed, Dec. 27, 2017 @ 10:00 AM
KIDS IN THE KITCHEN: NEW YEARS APPETIZER PARTY
 

We're ringing in the New Year with a cooking party.  You'll be making both savory and sweet appetizers, and taking home recipes so the perfect small bites can be shared with others.  This is a three hour class that will focus on cooking/baking basics and important food and kitchen safety skills.   

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2104

Wed, Dec. 27, 2017 @ 2:00 PM
TEENS IN THE KITCHEN: NEW YEARS APPETIZER PARTY
 

We're ringing in the New Year with a cooking party.  You'll be making both savory and sweet appetizers, and taking home recipes so the perfect small bites can be shared with others.  This is a three hour class that will focus on cooking/baking basics and important food and kitchen safety skills.   

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2105

Thu, Dec. 28, 2017 @ 10:00 AM
JUNIOR COOKING CAMP: FAB FAST FOOD
 

We're going to be exploring some of our favorite fast food meals in this two day class.  We'll make chicken nuggets, curly fries, frosties, chalupas, orange chicken, egg rolls, and more.

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 2 through Grade 5.

 

 

$150.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2106

Thu, Dec. 28, 2017 @ 2:00 PM
TEEN COOKING CAMP: FAB FAST FOOD
 

We're going to be exploring some of our favorite fast food meals in this two day class.  We'll make chicken nuggets, curly fries, frosties, chalupas, orange chicken, egg rolls, and more.

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 6 through Grade 12.

 

 

$150.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2112

Thu, Dec. 28, 2017 @ 6:00 PM
NEW YEARS APPETIZER PARTY! SPECIAL PRICE TONIGHT
 

It's our annual New Years Appetizer Party cooking class tonight--come join the fun! We'll show you how to prepare a host of appetizers well-suited to New Year's celebrations. 

In the hands-on class, you'll prepare savory and sweet bites that you'll enjoy making, serving and eating again and again. The more students, the more appetizers we'll be making--all enough for a full meal. Proposed menu items: cheese gougeres, mini chicken flautas with fire-roasted salsa, edamame hummus with veggies, crab rangoon wontons with sweet and sour sauce, mini red velvet cupcakes with cream cheese frosting, and chocolate truffles.

Toast the occasion (and your buffet of delicious edibles) with sparkling wine.  (2 1/2 hrs)

 

$50.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2108

Tue, Jan. 2, 2018 @ 10:00 AM
JUNIOR COOKING CAMP: HOGWARTS KITCHEN
 

It's the winter holidays at Hogwarts, and we're cooking up a storm in the Hogwarts kitchen (we'll try not to actually make a storm, or at least not any thunder.) A few of the magical treats we'll make:

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 2 through Grade 5.

 

 

$150.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2107

Tue, Jan. 2, 2018 @ 2:00 PM
TEEN COOKING CAMP: HOGWARTS KITCHEN
 

It's the winter holidays at Hogwarts, and we're cooking up a storm in the Hogwarts kitchen (we'll try not to actually make a storm, or at least not any thunder.) A few of the magical treats we'll make:

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 6 through Grade 12.

 

 

$150.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2109

Thu, Jan. 4, 2018 @ 10:00 AM
JUNIOR COOKING CAMP: WINTER BAKING
 

We're baking up warm and comforting treats, both savory and sweet.  We'll make quickbreads, yeast rolls, cakes, and pie.  Each day will include a snack, lunch, and dessert (probably more than one.)

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 2 through Grade 5.

 

 

$150.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2110

Thu, Jan. 4, 2018 @ 2:00 PM
TEEN COOKING CAMP: WINTER BAKING
 

We're baking up warm and comforting treats, both savory and sweet.  We'll make quickbreads, yeast rolls, cakes, and pie.  Each day will include a snack, lunch, and dessert (probably more than one.)

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 6 through Grade 12.

 

 

$150.00

Grades 6-12

Food Studio