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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2076

Sat, Sep. 23, 2017 @ 12:30 PM
CULINARY ASSISTANT INFO SESSION
 

Cooking classes at Pans on Fire require a lot of work and coordination, and we couldn't do them without our volunteer culinary assistants.  Learn lots, interact with our instructors and guests, receive recipes, taste samples, and have lots of fun!  This quick info session will go over the responsibilities and opportunities available to our Culinary Assistant crew. (Knife Skills class is required for all Culinary Assistants.) 


$0.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2071

Sat, Sep. 23, 2017 @ 1:00 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$65.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2073

Sat, Sep. 23, 2017 @ 6:00 PM
FRENCH BISTRO CLASSICS
 


We have ONE seat left in this class; you will be paired up with another individual for cooking this evening.


Imagine yourself strolling down a quiet cobblestone street when the warm saffron light of a bistro catches your eye. Intrigued, you look at the evening's menu board and voila! you are so ready to eat.

Tonight, bring your appetite (and beret if so inclined) and seek adventure in the Food Studio as you prepare bistro classics you thought you could only get abroad. The menu consists of Normandy-style French onion soup, wild mushroom and bacon tart with mixed greens, chicken Dijonnaise, pommes Anna and a decadent milk chocolate souffle. BYOB if you'd like to enjoy wine with your meal.

Hands-on instruction, full meal and recipes make up your evening. Class length about 3 hours.

 

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2074

Sun, Sep. 24, 2017 @ 10:30 AM
WORKSHOP: NUTS FOR DONUTS
 

Learn the ins and outs of making donuts--yeasty or cake or old-fashioned--and even how to master a savory donut, too.

This 2-hour hands-on program includes full instruction, generous tastings, take-home recipes and plenty of tips and techniques.


$59.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2078

Fri, Sep. 29, 2017 @ 6:00 PM
CHINESE FAMILY-STYLE DINNER
 

When you go to your favorite Chinese restaurant, do you order off the family dinner menu? The more people you have, the more dishes you get to enjoy! Tonight, we're converting the Food Studio into the behind-the-scenes Chinese kitchen to make a bevy of dishes, starting with some freshly made eggrolls with some of the best sweet-and-sour sauce (no red food dye) ever! Add on velvet chicken corn soup, kung pao chicken (peanuts optional) and pineapple fried rice, and more dishes, depending on the number of folks who sign up. 

Hands-on instruction with full meal and take-home recipes. (3 hours)

Please wear closed-toe shoes.

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2057

Sat, Sep. 30, 2017 @ 11:00 AM
FLASH CLASS! MAKING THE MOST OF YOUR FOOD PROCESSOR
 

Is your food processor lonely? Bored?  A one-trick pony?

Let us show you the power of this kitchen appliance. Using the brand new Cuisinart 13-cup, two bowl food processor with exclusive dicing attachment, we'll show you how to do so much more than puree a soup. We'll chop, knead, shred and grate all sorts of ingredients--and make a few dishes from them along the way. A few of the paces we'll run the food processor through:

  • Dough
  • Hummus
  • Homemade butter
  • Cauliflower "rice"

This is a demonstration format class that will be filled with tips and techniques and plenty of tastings--probably enough for lunch! 1.5 hours. Take-home recipes included.

$29.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2083

Sat, Sep. 30, 2017 @ 5:00 PM
SRIRACHA - TAMED AND TASTY
 

More hot sauce please! Spicy foods shouldn’t have to flame out your taste buds. A condiment like sriracha can be tamed to impart a pleasant warmth that elevates the dish. In this 3-hour hands-on class, you'll make

 

  • Grilled Asparagus Soup with Chile Croutons
  • Seared Shrimp Salad with Wok Dressing
  • Chicken Pad Thai
  • Spicy Vegetable Fried Rice
  • Sriracha-Infused Brownies with Salted Caramel Sauce

Enjoy a multi-course meal of your creations. Plenty of tips and techniques plus take-home recipes. 

(Closed toe shoes please.)

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2091

Sun, Oct. 1, 2017 @ 5:00 PM
FALL FEST DINNER
 

One of Germany's revered festivals is "Erntedankfest," a Thanksgiving-type event celebrating the bounty of the fields. Let's join in the occasion with a delicious German dinner--cucumber and sour cream salad with dill, beef rouladen, braised red cabbage, spaetzle (dumplings) and a shortcut apple strudel.

Hands-on instruction, 3 hours, full meal (with some German beer if you'd like) and take-home recipes. Please wear closed-toe shoes.


$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2092

Sat, Oct. 7, 2017 @ 11:00 AM
COOKING WITH COFFEE FLASH CLASS
 

Coffee's a great way to wake up in the morning; Americans consume almost a quarter of the world's coffee supply.  It's not just for drinks, though; coffee's a wonderful ingredient for cooking or baking.  In this demo class we'll show off some sweet and savory uses for coffee, including:

  • maple and coffee glazed bacon
  • coffee roasted carrots
  • dry rubbed salmon tacos
  • brown butter pumpkin pretzels with a coffee cream cheese
  • bonus: a coffee face scrub
Class includes a generous tasting of all dishes.

$29.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2095

Sun, Oct. 8, 2017 @ 5:30 PM
ADVANCED KNIFE SKILLS WORKSHOP AND DINNER
 

Isn't it time to take your knife skills to a new level?  In this class you'll practice honing your knives, review basic knife technique then break down a chicken, watch how to fillet and skin a fish, and peel and cut up apples and avocado.  Use julienne, brunoise and dice cuts to create a rich lentil soup to enjoy with panko filet of fish with arugula salad, chicken roulade with avocado cream and an apple-walnut crisp.  Wine will accompany your meal.  (3-3.5 hrs)

** Bring a chef's knife and boning knife to class as well as an ice chest to take home your chicken pieces. Need a new knife or two? Stop by the store and enjoy great pricing on Henckels, Wusthof, Messermeister and Victorinox cutlery.

NOTE: This is an advanced knife skills program so be sure you have your pinch and clutch grips well established.  Need a basics class?  We offer them once or twice a month year-round (except December). 

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2085

Mon, Oct. 9, 2017 @ 12:00 PM
BAKING WEEK - HEALTHY FALL BAKING
 

It's Baking Week at Pans on Fire. Take a class, save loads in the bakeware section of the store!

The begining of autumn brings with it warm memories of baked apples, pumpkin spices, ginger, and other fall flavors.  We're celebrating the warm delights of fall baking with a healthier twist.  On the menu: cinnamon and brown sugar custard, pumpkin spiced gingersnap truffles, sour cream pumpkin bars, cinnamon swirl zucchini bread, and caramel apple cookies.

Hands-on instruction, 3 hours, take-home recipes. Please wear closed-toe shoes.

Special bonus: When you attend a baking class this week you'll save 15% on our entire bakeware line. Time to think about stocking up for baking season... or buy something special for holiday gifts.


$69.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2094

Mon, Oct. 9, 2017 @ 5:30 PM
CHEF'S TABLE: ITALY ON A PLATE
 

Sit back and relax with a glass of wine while your chef instructor prepares an Italian dinner right before your very eyes. On the menu:

          * Pear and crispy mortadella salad

          * Prosciutto-stuffed pork tenderloin

          * Oven-roasted rosemary potatoes

          * Grilled asparagus with garlic and lemon

          * Limoncello cheesecake

This demonstration format fully-narrated class allows you to closely watch the preparation of all the dishes and ask questions of the culinary instructor so you can feel comfortable replicating the dishes at home. Full meal, glass of wine, tons of tips and techniques and take-home recipes included. (About 2 hours)

 

$59.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2088

Thu, Oct. 12, 2017 @ 6:00 PM
BAKING WEEK - RUSTIC FRENCH DESSERTS
 

It's Baking Week at Pans on Fire. Take a class, save loads in the bakeware section of the store!

Some of the world's best desserts come from France.  Come join us in making some rustic desserts from the French countryside.  Our menu includes:

  • Clafoutis: fresh fruit baked in a custard-like batter
  • Financiers: small almond cakes made with browned butter
  • Chouquettes: literally translates into 'little bits of choux' these little pastry puffs are sprinkled with sugar
  • Millefeuille: puff pastry layered with pastry cream, often known as Napoleons

This 3-hour hands-on program includes a break with a savory dish, tons of tips and techniques and take-home recipes. Please wear closed-toe shoes.

Special bonus: When you attend a baking class this week you get to save 15% on our entire bakeware line. Time to stock up... or think about holiday gifts!


$75.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2089

Fri, Oct. 13, 2017 @ 11:00 AM
BAKING WEEK - MACARONS: A NIGHT IN THE FRENCH BAKERY
 

It's Baking Week at Pans on Fire. Take a class, save loads in the bakeware section of the store!

Macarons--a light, crumbly meringue encasing a sugary filling. How can you resist? You'll start the evening with a quiche and salad while you learn the secrets behind the class French macaron, then you'll bake up several varieties and fillings. There should be plenty leftover after your sampling to take home. 

This hands-on 3 hour program includes a savory snack and take-home recipes (and cookies!). 

Special bonus: When you attend a baking class this week you'll save 15% on our entire bakeware line. Time to think about stocking up for baking season... or buy something special for holiday gifts.

$75.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2090

Sun, Oct. 15, 2017 @ 11:00 AM
BAKING WEEK - BAKING WITH APPLES
 

It's Baking Week at Pans on Fire. Take a class, save loads in the bakeware section of the store!

We might enjoy apples all year round, but there's something magical about apples in the fall.  We suggest eating something for breakfast before enjoying all the sweet baking as we pair apples with caramel, cream cheese, cinnamon and more.  On the menu:

  • apple cinnamon pull apart bread
  • apple cheese danish
  • apple slab pie
  • irresistible apple sheet cake

This 3-hour hands-on program includes a savory snack, tons of tips and techniques and take home recipes. Please wear closed-toe shoes.

Special bonus: When you attend a baking class this week you'll save 15% on our entire bakeware line. Time to think about stocking up for baking season... or buying something special for holiday gifts.

$75.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2093

Sat, Oct. 21, 2017 @ 11:00 AM
FLASH CLASS: SAVORY AND SWEET SQUASH
 

This time of year, the farmers markets and produce bins overflow with squash, from small and delicate to huuuuuuggggge!  Winter squashes are packed with nutrition and in today's demonstration class we'll show you how to make butternut squash and cheddar biscuits, Thai red curry coconut squash soup and pumpkin apple streusel cake. 

This 1.5 hour program includes demonstration cooking, generous tastings (virtually a lunch) and take-home recipes.

$29.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2086

Sat, Oct. 21, 2017 @ 1:30 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$65.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2111

Sun, Oct. 22, 2017 @ 5:00 PM
PERFECT PIZZA
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas, including dessert pizza.  

  • Perfect pizza crusts
  • Quick pizza sauce
  • Traditional you-make-your-own pizza
  • Tuna melt pizza
  • Pizza Waffles
  • S'more pizza
This is a hands-on class including tips, techniques, a full meal and take-home recipes. BYOB if you'd like. (2.5 hours)



 


 

 

$60.00

Chef

Food Studio

 
Event/Date Description Price/Location
2084

Thu, Oct. 26, 2017 @ 3:30 PM
MINI CHEFS: HALLOWEEN TREATS
 

Calling all mini chefs: 

It's Halloween in just a few days and we're making some tasty Halloween treats!

This 75-minute program includes hands-on instruction, snacking on what's prepared and take-home recipes.

The menu? Spooky pasta, monster treats, and spider pies.

$39.00

Mini Chef (ages 5-8)

Food Studio

 
Event/Date Description Price/Location
2096

Sun, Oct. 29, 2017 @ 11:00 AM
JUNIOR CHEFS: CREEPY-CRAWLY HALLOWEEN
 


Get Halloween off to a creepy (and delicious) start with this Halloween cooking class.  

We'll be making chicken "boo"dle soup, 3D pumpkin cookies with a sweet surprise inside, spider cookies, and a suprise treat or two.  

This is a three hour class that will focus on cooking/baking basics and important food and kitchen safety skills.  Not a gluten free class.  Please wear closed toe shoes.

$65.00

Junior (ages 8-11)

Food Studio

 
Event/Date Description Price/Location
2097

Sun, Oct. 29, 2017 @ 2:30 PM
TEEN CHEFS: CREEPY-CRAWLY HALLOWEEN
 

Get Halloween off to a creepy (and delicious) start with this Halloween cooking class.  

We'll be making chicken "boo"dle soup, 3D pumpkin cookies with a sweet surprise inside, spider web cupcakes, and a suprise treat or two.  

This is a three hour class that will focus on cooking/baking basics and important food and kitchen safety skills.  Not a gluten free class.  Please wear closed toe shoes.

$65.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2102

Wed, Nov. 15, 2017 @ 5:30 PM
PIE-TO-GO-GO
 

Can you smell it? That wonderful aroma of a freshly baked pie? 

Here's a pie workshop where you learn how to make a graham cracker crust, tart crust and pie crust, with fruit fillings, pastry cream and of course chocolate. 

But there's a twist! In addition to the techniques and tastes from the class, you'll take home a ready-to-bake pie in your new pie dish.  

Please reply in the comments if you'd like to make a salted caramel apple pie or a bourbon pecan pie.

Hands-on instruction, savory pie supper break, pie tastings, new pie plate and recipes (about 3 hours).  


$85.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2087

Sat, Nov. 18, 2017 @ 1:30 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$65.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2113

Sat, Nov. 18, 2017 @ 5:30 PM
DATE NIGHT: DINNER IN TUSCANY
 

Take some time just for yourselves this evening and enjoy the foods of Tuscany. Your instruction includes all the traditional courses--antipasti, primi, secondi with contorni and dolci--focusing on the cuisine of Florence.

Start your meal with a zuppa Toscana, then move on to a pasta course of homemade fettucini Alfredo, dinner of braised chicken cacciatore with creamy polenta and zucchini with olive oil, garlic and basil, and for dessert, a chef-prepared dessert.

This class runs about 3 hrs, includes hands-on cooking with lots of tips and techniques, regional Italian wine with supper and take-home recipes, plus a shopping discount.  

Be sure to register for 2 seats if you're coming as a couple. If you don't have someone to cook with, give us a call and we'll look for a cooking buddy for you. Please wear closed toe shoes.

 

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2098

Mon, Nov. 20, 2017 @ 10:00 AM
THANKSGIVING COOKS! KIDS IN THE KITCHEN: THANKSGIVING SIDE DISHES
 

Kids (Grades 2-5) will learn how to make several side dishes and a dessert that they can contribute to the Thanksgiving table. They'll dine on their creations before heading home, and try to save a little tasting for you when you come to pick them up. Our menu includes:

  • bacon wrapped stuffing bites
  • sweet potato gnocchi with browned butter and sage
  • cranberry brie puffed pastry
  • pecan pie brownies

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2099

Mon, Nov. 20, 2017 @ 2:00 PM
THANKSGIVING COOKS! TEENS IN THE KITCHEN: THANKSGIVING SIDE DISHES
 

Teens (Grades 6-12) will learn how to make several side dishes and a dessert that they can contribute to the Thanksgiving table. They'll dine on their creations before heading home, and try to save a little tasting for you when you come to pick them up. Our menu includes:

  • bacon wrapped stuffing bites
  • sweet potato gnocchi with browned butter and sage
  • cranberry brie puffed pastry
  • pecan pie brownies

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2114

Sun, Dec. 10, 2017 @ 11:30 AM
HEIR & A PARENT: CHRISTMAS COOKIE BAKING & EXCHANGE
 

(For parents/grandparents and children ages 6-12)  Working in groups of 2 to 4, bake 2 or 3 cookie recipes and then nibble a little and swap with other bakers to take home an exchange of baked treats. Take-home recipes so you can bake up a fresh batch for Santa!

Pre-baked cookies will be available for decorating, too.

One registration includes adult and child. Call the store to add one more sibling per adult for $20. (2.5 hrs)

We recommend that you enjoy a hearty breakfast or early lunch before coming to class.  


$60.00

Chef

Food Studio

 
Event/Date Description Price/Location
2101

Tue, Dec. 26, 2017 @ 10:00 AM
KIDS IN THE KITCHEN: PASTA BY HAND
 

We're making pasta from scratch, learning how to add colors to the dough using natural ingredients.  We'll make sauces to enjoy with our fresh pasta, as well as salad, an appetizer, and chocolate ravioli. 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2100

Tue, Dec. 26, 2017 @ 2:00 PM
TEENS IN THE KITCHEN: PASTA BY HAND
 

We're making pasta from scratch, learning how to add colors to the dough using natural ingredients.  We'll make sauces to enjoy with our fresh pasta, as well as salad, an appetizer, and chocolate ravioli. 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2103

Wed, Dec. 27, 2017 @ 10:00 AM
KIDS IN THE KITCHEN: NEW YEARS APPETIZER PARTY
 

We're ringing in the New Year with a cooking party.  You'll be making both savory and sweet appetizers, and taking home recipes so the perfect small bites can be shared with others.  This is a three hour class that will focus on cooking/baking basics and important food and kitchen safety skills.   

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2104

Wed, Dec. 27, 2017 @ 2:00 PM
TEENS IN THE KITCHEN: NEW YEARS APPETIZER PARTY
 

We're ringing in the New Year with a cooking party.  You'll be making both savory and sweet appetizers, and taking home recipes so the perfect small bites can be shared with others.  This is a three hour class that will focus on cooking/baking basics and important food and kitchen safety skills.   

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2105

Thu, Dec. 28, 2017 @ 10:00 AM
JUNIOR COOKING CAMP: FAB FAST FOOD
 

We're going to be exploring some of our favorite fast food meals in this two day class.  We'll make chicken nuggets, curly fries, frosties, chalupas, orange chicken, egg rolls, and more.

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 2 through Grade 5.

 

 

$150.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2106

Thu, Dec. 28, 2017 @ 2:00 PM
TEEN COOKING CAMP: FAB FAST FOOD
 

We're going to be exploring some of our favorite fast food meals in this two day class.  We'll make chicken nuggets, curly fries, frosties, chalupas, orange chicken, egg rolls, and more.

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 6 through Grade 12.

 

 

$150.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2112

Thu, Dec. 28, 2017 @ 6:00 PM
NEW YEARS APPETIZER PARTY! SPECIAL PRICE TONIGHT
 

It's our annual New Years Appetizer Party cooking class tonight--come join the fun! We'll show you how to prepare a host of appetizers well-suited to New Year's celebrations. 

In the hands-on class, you'll prepare savory and sweet bites that you'll enjoy making, serving and eating again and again. The more students, the more appetizers we'll be making--all enough for a full meal. Proposed menu items: cheese gougeres, mini chicken flautas with fire-roasted salsa, edamame hummus with veggies, crab rangoon wontons with sweet and sour sauce, mini red velvet cupcakes with cream cheese frosting, and chocolate truffles.

Toast the occasion (and your buffet of delicious edibles) with sparkling wine.  (2 1/2 hrs)

 

$50.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2108

Tue, Jan. 2, 2018 @ 10:00 AM
JUNIOR COOKING CAMP: HOGWARTS KITCHEN
 

It's the winter holidays at Hogwarts, and we're cooking up a storm in the Hogwarts kitchen (we'll try not to actually make a storm, or at least not any thunder.) A few of the magical treats we'll make:

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 2 through Grade 5.

 

 

$150.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2107

Tue, Jan. 2, 2018 @ 2:00 PM
TEEN COOKING CAMP: HOGWARTS KITCHEN
 

It's the winter holidays at Hogwarts, and we're cooking up a storm in the Hogwarts kitchen (we'll try not to actually make a storm, or at least not any thunder.) A few of the magical treats we'll make:

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 6 through Grade 12.

 

 

$150.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2109

Thu, Jan. 4, 2018 @ 10:00 AM
JUNIOR COOKING CAMP: WINTER BAKING
 

We're baking up warm and comforting treats, both savory and sweet.  We'll make quickbreads, yeast rolls, cakes, and pie.  Each day will include a snack, lunch, and dessert (probably more than one.)

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 2 through Grade 5.

 

 

$150.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2110

Thu, Jan. 4, 2018 @ 2:00 PM
TEEN COOKING CAMP: WINTER BAKING
 

We're baking up warm and comforting treats, both savory and sweet.  We'll make quickbreads, yeast rolls, cakes, and pie.  Each day will include a snack, lunch, and dessert (probably more than one.)

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 6 through Grade 12.

 

 

$150.00

Grades 6-12

Food Studio