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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2142

Sun, Nov. 26, 2017 @ 11:00 AM
FREE COOKING CLASS FOR "GIVE-BACK" SUNDAY
 

The Holiday Season is upon us. Come for an hour and we'll show you how to make some quick appetizers, sauces and sweets. Tastings and recipes included.

This program is underwriten by Cristel Cookware which will be featured in the class. Our Mutine line is on sale from Saturday, November 25 through Saturday, December 3. HUGE savings on this fine French-made cookware.

November 26th is "Give Back Sunday" at Pans on Fire. We'll match contributions to Open Heart Kitchen up to a total of $100. Consider making a donation on Sunday.

PLEASE register for this program so we know to expect you!

$0.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2124

Wed, Nov. 29, 2017 @ 6:00 PM
CREATIVE CREPES
 

We're bringing the Parisian street cafe to Pleasanton tonight so you can learn the art of French crepe-making. 

     *  basic savory and sweet crepe batters

     *  asparagus, mushroom and brie savory crepes

     *  shrimp and crab dip savory crepes

     *  seasonal fruit and cream cheese sweet crepes

Hands-on instruction in making crepes, sauces, prep work and more. Full meal and take-home recipes. Same day store merchandise discount. (About 2.5-3.0 hours) Please wear closed toe shoes. BYOB if you'd like to enjoy a glass of wine with your dinner.

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2132

Sat, Dec. 2, 2017 @ 11:00 AM
FLASH CLASS: GIFTS FROM THE KITCHEN
 

Homemade says it best and with today's class you'll hit a homerun with your holiday giftables.

     * Lemon curd

     * Chocolate almond bark with sea salt

     * Easy truffles

     * Caramel bourbon sauce

     * Scandinavian cakelets

This demonstration-format class allows you to see how each recipe comes together, ask questions, and taste delicious food. Take-home recipes. About 1 1/2 hours.

$29.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2134

Thu, Dec. 7, 2017 @ 6:00 PM
TAMALES
 

Tamales are a Latino holiday tradition and it's gaining broader appeal. Learn how to make tamales from scratch with homemade (and pre-made) masa, with meat, vegetarian and sweet fillings (picadillo, chile-queso and pineapple pecan). Que rico! (about 3 hours--please enjoy a snack before arrival so you can wait to enjoy a meal of your creations toward the end of class).

Hands-on instruction, full meal and take-home recipes including bonus recipes for additional fillings.  

$70.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2133

Sat, Dec. 9, 2017 @ 10:30 AM
OUR 10 FAVORITE GADGETS
 

SPECIAL CLASS: Apply your class fee toward the purchase of any of the highlighted gadgets from the class.

Is it right to get so excited about a kitchen gadget? Well it is if you're one of the crew here at Pans on Fire. We have such fun selecting gadgets for the store and figuring out ways to make them as useful as possible in the kitchen.

In this not-run-of-the-mill class--we'll show you 10 different gadgets and how to use them. Where appropriate, they'll help us whip a snack then you'll have a chance to try them out yourself before considering a purchase.

We think you'll be able to check off several people on your holiday list after this class.

$20.00

Chef

Food Studio

 
Event/Date Description Price/Location
2138

Sat, Dec. 9, 2017 @ 1:00 PM
MOM & MINI ME: HOLIDAY COOKIE DECORATING
 

For mom, dad or grandparent with 2-7 year olds:  Come and enjoy the "decorating table" where the two of you will decorate pre-baked cookies to take home and enjoy.  Fee covers adult and one child (call the store to add a second child for $5). Time: about 1 hour.

Sign up early, this holiday tradition at Pans on Fire will sell out!


$20.00

Chef

Food Studio

 
Event/Date Description Price/Location
2114

Sun, Dec. 10, 2017 @ 11:30 AM
HEIR & A PARENT: CHRISTMAS COOKIE BAKING & EXCHANGE
 

(For parents/grandparents and children ages 6-12)  Working in groups of 2 to 4, bake 2 or 3 cookie recipes and then nibble a little and swap with other bakers to take home an exchange of baked treats. Take-home recipes so you can bake up a fresh batch for Santa!

Pre-baked cookies will be available for decorating, too.

One registration includes adult and child. Call the store to add one more sibling per adult for $20. (2.5 hrs)

We recommend that you enjoy a hearty breakfast or early lunch before coming to class.  


$60.00

Chef

Food Studio

 
Event/Date Description Price/Location
2136

Wed, Dec. 13, 2017 @ 11:00 AM
OUT FOR LUNCH: Season's Eatings
 

Take a break from your busy holiday schedule for a chef's table class. Your culinary instructor will prepare a fully narrated meal right in front of you while you sit back and enjoy the flavors, ask questions and learn a ton of tips and techniques.

On the menu:

     *  Roasted Beet Salad with Date Vinaigrette

     *  Sous vide turkey breast with apple cider pan sauce

     *  Baked Pears and Cranberries with Creme Fraiche

This class will run about 90 minutes and includes a full meal and take-home recipes.

$49.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2137

Wed, Dec. 13, 2017 @ 4:00 PM
KIDS IN THE KITCHEN: MAKE & TAKE CHRISTMAS COOKIE TREE
 

Under Chef Sarah's guidance, your child (age 8-14) will make, decorate and take home a christmas cookie tree. This is scheduled to be a 90-minute class.

$39.00

Kids & Teens (8-14)

Food Studio

 
Event/Date Description Price/Location
2140

Fri, Dec. 15, 2017 @ 11:00 AM
MOM & MINI ME: HOLIDAY COOKIE DECORATING
 

For mom, dad or grandparent with 2-7 year olds:  Come and enjoy the "decorating table" where the two of you will decorate pre-baked cookies to take home and enjoy.  Fee covers adult and one child (call the store to add a second child for $5). Time: about 1 hour.

Sign up early, this holiday tradition at Pans on Fire will sell out!


$20.00

Chef

Food Studio

 
Event/Date Description Price/Location
2139

Fri, Dec. 15, 2017 @ 2:00 PM
MOM & MINI ME: HOLIDAY COOKIE DECORATING
 

For mom, dad or grandparent with 2-7 year olds:  Come and enjoy the "decorating table" where the two of you will decorate pre-baked cookies to take home and enjoy.  Fee covers adult and one child (call the store to add a second child for $5). Time: about 1 hour.

Sign up early, this holiday tradition at Pans on Fire will sell out!


$20.00

Chef

Food Studio

 
Event/Date Description Price/Location
2135

Fri, Dec. 15, 2017 @ 6:00 PM
NOCHEBUENA (Spanish Christmas Dinner)
 

Nochebuena, the Good Night, is Spain's Christmas Eve celebration. It's a time for special dishes around the family dining table. In this class, you'll learn how to make stuffed piquillo peppers, arroz con bogavante (langostino rice), pork tenderloin in puff pastry (similar to a Wellington) and a caramel pear pudding. 

This hands-on class will run about 3 hours and you'll enjoy a complete meal and take home recipes. Please wear closed toe shoes.

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2141

Sun, Dec. 17, 2017 @ 5:00 PM
CHEF'S TABLE: FEAST OF THE 7 FISHES
 

The classic Christmas dinner in Italy is the Feast of the 7 Fishes. In this class, your tableside culinary instructor will prepare seven delectable seafood courses while you sit back, relax with some wine, and learn a lot. 

Our proposed menu incorporates an international flair:

  • Bouillabaise
  • Southwestern Crab Cakes with Chile Lime Aioli
  • Pan-Roasted Salmon with Berry Glaze
  • Mini Baja Fish Taco
  • Thai Fish Curry
  • Spaghetti with clams
  • Pan-Seared Ahi pizza

This class is demonstration format featuring a full meal, a light dessert and take-home recipes.

$89.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2101

Tue, Dec. 26, 2017 @ 9:00 AM
KIDS IN THE KITCHEN: PASTA BY HAND
 

We're making pasta from scratch, learning how to add colors to the dough using natural ingredients. We'll make sauces to enjoy with our fresh pasta, as well as salad, an appetizer, and Nutella ravioli. 

This 3-hour hands-on class includes a full meal and take-home recipes. Please wear closed toe shoes.

 

This program is for junior chefs in Grades 2 through 5. 


PLEASE NOTE EARLIER START TIME

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2100

Tue, Dec. 26, 2017 @ 1:00 PM
TEENS IN THE KITCHEN: PASTA BY HAND
 

We're making pasta from scratch, learning how to add colors to the dough using natural ingredients. We'll make sauces to enjoy with our fresh pasta, as well as salad, an appetizer, and chocolate ravioli.

This 3-hour hands-on class includes a full meal and take-home recipes. Please wear closed toe shoes.

This program is for tweens and teens in Grades 6 and up. Please note earlier start time.

$75.00

Grades 6-12

Food Studio

Event/Date Description Price/Location
2103

Wed, Dec. 27, 2017 @ 10:00 AM
KIDS IN THE KITCHEN: NEW YEARS APPETIZER PARTY
 

We're ringing in the New Year with a cooking party.  You'll be making both savory and sweet appetizers, and taking home recipes so the perfect small bites can be shared with others.  This is a three hour class that will focus on cooking/baking basics and important food and kitchen safety skills.   

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2104

Wed, Dec. 27, 2017 @ 2:00 PM
TEENS IN THE KITCHEN: NEW YEARS APPETIZER PARTY
 

We're ringing in the New Year with a cooking party.  You'll be making both savory and sweet appetizers, and taking home recipes so the perfect small bites can be shared with others.  This is a three hour class that will focus on cooking/baking basics and important food and kitchen safety skills.   

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2105

Thu, Dec. 28, 2017 @ 10:00 AM
JUNIOR COOKING CAMP: FAB FAST FOOD
 

We're going to be exploring some of our favorite fast food meals in this two day class.  We'll make chicken nuggets, curly fries, frosties, chalupas, orange chicken, egg rolls, and more.

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 2 through Grade 5.

 

 

$150.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2106

Thu, Dec. 28, 2017 @ 2:00 PM
TEEN COOKING CAMP: FAB FAST FOOD
 

We're going to be exploring some of our favorite fast food meals in this two day class.  We'll make chicken nuggets, curly fries, frosties, chalupas, orange chicken, egg rolls, and more.

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 6 through Grade 12.

 

 

$150.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2112

Thu, Dec. 28, 2017 @ 6:00 PM
NEW YEARS APPETIZER PARTY! SPECIAL PRICE TONIGHT
 

It's our annual New Years Appetizer Party cooking class tonight--come join the fun! We'll show you how to prepare a host of appetizers well-suited to New Year's celebrations. 

In the hands-on class, you'll prepare savory and sweet bites that you'll enjoy making, serving and eating again and again. The more students, the more appetizers we'll be making--all enough for a full meal. Proposed menu items: cheese gougeres, mini chicken flautas with fire-roasted salsa, edamame hummus with veggies, crab rangoon wontons with sweet and sour sauce, mini red velvet cupcakes with cream cheese frosting, and chocolate truffles.

Toast the occasion (and your buffet of delicious edibles) with sparkling wine.  (2 1/2 hrs)

 

$50.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2108

Tue, Jan. 2, 2018 @ 10:00 AM
JUNIOR COOKING CAMP: HOGWARTS KITCHEN
 

It's the winter holidays at Hogwarts, and we're cooking up a storm in the Hogwarts kitchen (we'll try not to actually make a storm, or at least not any thunder.) A few of the magical treats we'll make:

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 2 through Grade 5.

 

 

$150.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2107

Tue, Jan. 2, 2018 @ 2:00 PM
TEEN COOKING CAMP: HOGWARTS KITCHEN
 

It's the winter holidays at Hogwarts, and we're cooking up a storm in the Hogwarts kitchen (we'll try not to actually make a storm, or at least not any thunder.) A few of the magical treats we'll make:

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 6 through Grade 12.

 

 

$150.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2109

Thu, Jan. 4, 2018 @ 10:00 AM
JUNIOR COOKING CAMP: WINTER BAKING
 

We're baking up warm and comforting treats, both savory and sweet.  We'll make quickbreads, yeast rolls, cakes, and pie.  Each day will include a snack, lunch, and dessert (probably more than one.)

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 2 through Grade 5.

 

 

$150.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2110

Thu, Jan. 4, 2018 @ 2:00 PM
TEEN COOKING CAMP: WINTER BAKING
 

We're baking up warm and comforting treats, both savory and sweet.  We'll make quickbreads, yeast rolls, cakes, and pie.  Each day will include a snack, lunch, and dessert (probably more than one.)

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day and students will take home the recipes at the end of the second day.

THIS IS A TWO-SESSION PROGRAM for children in Grade 6 through Grade 12.

 

 

$150.00

Grades 6-12

Food Studio