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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
1967

Mon, Jun. 26, 2017 @ 10:00 AM
JUNIOR COOKING CAMP - ALL THINGS CHOCOLATE
 

Dark, Milk, Unsweetened, White, Semi-sweet, Bittersweet - how do you like your chocolate? We're going to spend a week immersing ourselves in this product of the cacao pod. First used almost 4000 years ago, chocolate is one of the most consumed foods in the world. We'll be making sweets, of course, but chocolate isn't just for desserts. Learn both sweet and savory applications. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Traditional Mole Sauce

Chili

Brownies (compare cakey and fudgy styles) 

Layered Chocolate Cake

Chocolate Pudding Mix

Chocolate Ganache

Truffles

Chocolate Souffle

Chocolate Chip Cookies

 

A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Make Your Own Candy Bar for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of bakers' tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Make Your Own Candy Bar camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1968

Mon, Jun. 26, 2017 @ 2:00 PM
TEEN COOKING CAMP - ALL THINGS CHOCOLATE
 

Dark, Milk, Unsweetened, White, Semi-sweet, Bittersweet - how do you like your chocolate? We're going to spend a week immersing ourselves in this product of the cacao pod. First used almost 4000 years ago, chocolate is one of the most widely consumed foods in the world. We'll be making sweets, of course, but chocolate isn't just for desserts. Learn both sweet and savory applications. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Traditional Mole Sauce

Chili

Brownies (compare cakey and fudgy styles) 

Layered Chocolate Cake

Chocolate Pudding Mix

Chocolate Ganache

Truffles

Chocolate Souffle

Chocolate Chip Cookies

 


A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Make Your Own Candy Bar for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of baker's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Make Your Own Candy Bar camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1971

Fri, Jun. 30, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - MAKE YOUR OWN CANDY BAR
 

What goes into making a perfect candy bar? We'll work on the individual elements, then each camper will decide what they want to include in their own creation. Campers will even design a wrapper for their candy bar. A light snack will be provided to balance out all the sugary goodness.

Menu Highlights

Peppermint Patties

Nut-Free Cookie Butter Cups

Make a chewy caramel

Create a nougat 

 

Make 'honeycomb'

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with All Things Chocolate for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • A savory snack and plenty of sweets
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

Event/Date Description Price/Location
1972

Fri, Jun. 30, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - MAKE YOUR OWN CANDY BAR
 

What goes into making a perfect candy bar? We'll work on the individual elements, then each camper will decide what they want to include in their own creation. Campers will even design a wrapper for their candy bar. A light snack will be provided to balance out all the sugary goodness.

Menu Highlights

Peppermint Patties

Nut-Free Cookie Butter Cups

Make a chewy caramel

Create a nougat 

 

Make 'honeycomb'

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm). Combine with All Things Chocolate for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • A savory snack and plenty of sweets
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2051

Sat, Jul. 1, 2017 @ 11:00 AM
FLASH CLASS! SUMMER APPETIZERS
 

On a hot day with guests coming over, you don't want to slave over a hot stove for hours, but you want to make some standout appetizers. This is the class for you!

  • Asian lettuce wraps
  • Caramelized onion and mushroom flatbread
  • Wedge salad on a stick
  • Zu-pizza bites

This is a demonstration format class that will be filled with tips and techniques and plenty of tastings--probably enough for lunch! 1.5 hours. Take-home recipes included.

$29.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2055

Sat, Jul. 1, 2017 @ 5:30 PM
FIREWORKS DINNER
 

It might be a couple of days before fireworks explode in the sky, but tonight they're exploding in our kitchen.  Or maybe it just feels like this with a hot as fire menu (not too hot, though, we want to taste all the flavors too.)  You know what they say about heat in the kitchen!  Check out our fireworks menu:

Mexican Street Corn Dip

Grilled Fruit and Quinoa Salad with a Spicy Dressing

Cheesy Jalapeno Garlic Bread

Firecracker Chicken

Mexican Flourless Chocolate Cake

 

Hands-on instruction, full meal and take-home recipes. Learn lots of tips and techniques, make new friends and enjoy great food you make yourself! (3 hours)

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2056

Sun, Jul. 2, 2017 @ 5:00 PM
SUNDAY SUPPER SOUTHERN STYLE
 

Mid-summer comfort food at its best is found in the South. Tonight, learn how to prepare Buttermilk Brined Fried Chicken, Downhome Potato Salad and Brown Sugar Peach Cobbler Pie. Oh my!

This 2 to 2.5 hour class includes hands-on instruction, a full meal and take-home recipes plus tons of tips and techniques.

Note: It may be summer, and it may be "downhome" but it's not OK to wear open toed shoes to a cooking class...

$59.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1969

Mon, Jul. 3, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - RED, WHITE & BLUE!
 

With the 4th of July the next day, it's time to cook some quintessential American foods. Junior campers will explore fun and tasty cuisine inspired by county fairs and old-fashioned family picnics.

Menu Highlights

Red, White & Blue Salsa with Tortilla Stars

Chicken and Waffle Sandwiches

Picnic Potato Salad

Striped Rice Krispie Treats

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

Event/Date Description Price/Location
1970

Mon, Jul. 3, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - RED, WHITE & BLUE!
 

With the 4th of July the next day, it's time to cook some quintessential American foods. Teen campers will explore fun and tasty cuisine inspired by county fairs and old-fashioned family picnics.

Menu Highlights

Red, White & Blue Salsa with Tortilla Stars

Chicken and Waffle Sandwiches

Picnic Potato Salad

Stars and Stripes Pasta Salad

Striped Rice Krispie Treats

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm) for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

Event/Date Description Price/Location
2052

Tue, Jul. 4, 2017 @ 2:30 PM
SPECIAL EDITION ADULT CLASS: COOKIN' WITH HOOCH
 

Happy Independcence Day! We're taking a break from kids' summer camp programs to celebrate the holiday in a more adult fashion... with a little alcohol!

The store is closed for the day, so we'll have the place to ourselves for an early dinner that will get you home in plenty of time to enjoy the fireworks.  Class is three hours and will include hands-on instruction, a full meal and take home recipes.  Our menu:

Tequila Lime Gazpacho

Beer Battered Fish Tacos

Coconut Rum Shrimp

Summer Sangria

Cocktail Cupcakes

[We know it's summertime, but please wear closed-toe shoes to class.]

$79.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
1974

Wed, Jul. 5, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - POLYNESIAN COOKING
 

Consider the coconut!  Inspired by Moana you'll be making foods from Polynesia with a focus on baking and knife skills.

Menu Highlights

Shoyu Chicken

Island Fried Rice

Pani Popo (Coconut Rolls)

A tropical dessert

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1975

Wed, Jul. 5, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - POLYNESIAN COOKING
 

Consider the coconut!  Inspired by Moana we'll be making foods from Polynesia with a focus on baking and knife skills.

Menu Highlights

Shoyu Chicken

Island Fried Rice

Pani Popo (Coconut Rolls)

A tropical dessert

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • FCooking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm) for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1978

Thu, Jul. 6, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - FRENCH COOKING
 

Be our guest!  Inspired by Beauty and the Beast you'll be making foods from France.  France has a rich cooking history and you'll be learning about sauces, knife skills, and baking.

Menu Highlights

Potato and Leek Soup

Croque Monsieur Tarts

Haricot Vert (green beans) roasted with parmesan cheese

The Gray Stuff (it's delicious)

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1979

Thu, Jul. 6, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - FRENCH COOKING
 

Be our guest!  Inspired by Beauty and the Beast you'll be making foods from France.  France has a rich cooking history and you'll be learning about sauces, knife skills, and baking.

Menu Highlights

Potato and Leek Soup

Croque Monsieur Tarts

Haricot Vert (green beans) roasted with parmesan cheese

The Gray Stuff (it's delicious)

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm) for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1980

Fri, Jul. 7, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - COOKING FROM DISNEYLAND
 

What's your favorite food from Disneyland?  We're going to be creating a few of the iconic dishes, influenced from different lands.

Menu Highlights

Main Street USA's soft pretzels

New Orleans Square Monte Cristo

Big Thunder Ranch BBQ Coleslaw

Matterhorn Macaroon

 

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1981

Fri, Jul. 7, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - COOKING FROM DISNEYLAND
 

What's your favorite food from Disneyland?  We're going to be creating a few of the iconic dishes, influenced from different lands.

 

Menu Highlights

Main Street USA's soft pretzels

New Orleans Square Monte Cristo

'Ohana Chicken Skewers

Big Thunder Ranch BBQ Coleslaw

Matterhorn Macaroon

 

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 am to 5 pm) for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

Event/Date Description Price/Location
2060

Sat, Jul. 8, 2017 @ 6:00 PM
GETAWAY CUISINE: A TASTE OF CHARLESTON & THE LOW COUNTRY
 

Some of the South's finest cuisine can be found in the "Low Country" in and around Charleston, South Carolina. This cooking class features the following dishes:

  • corn and crab soup 

  • shrimp and cheese grits of salmon with a whiskey-maple butter

  • Huguenot Torte 

Hands-on instruction, full meal and take-home recipes. 6 to 9 pm. 

Click on "Add to Cart" or if you live in Livermore, save 10% and register through LARPD (click here for portal).

 

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1977

Mon, Jul. 10, 2017 @ 10:00 AM
JUNIORS CAMP - BAKING AROUND THE WORLD
 

The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world. Each day they will explore a region of the world and make sweet and savory baked goods, enough for a snack and lunch. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Northern Europe: Drommekage, Veggie Gratin with Gruyere Crust, Swedish cardamom rolls

Middle East: Greek spanikopita and pastichio, Moroccan ghoribas, walnut baklava and basbusa with almonds

Asia: custard tarts, an-pan (sweet bean buns), baguettes (for Bahn Mi sandwiches)

Southern Europe: Braided Pesto Bread, Spanish magdalenas, Provencal apricot tart

 

A sampling of what the campers will accomplish

  • Learn how to bake a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10 am-1:00 pm, Thursday 10 am until 1:30 pm. Combine with Junior Chef: Americana Baking for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of bakers' tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Junior Chef: Americana Baking camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1989

Mon, Jul. 10, 2017 @ 2:00 PM
TEEN COOKING CAMP - COOKING WITH WIZARDS
 

Ready to make some magic?  We're using the theme of Wizards this week to create some kitchen magic of our own. We'll visit Hogwart's English inspired kitchen with Harry Potter, tour Camp Half Blood for some Percy Jackson Greek fare, quest to Camelot for some medival foods fit for Merlin, and voyage to Middle Earth to join Gandalf and the hobbits. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Harry Potter: Cornish Pasties, Cauldron Cakes, Butterbeer

Percy Jackson: Gyros with tzaziki sauce, ambrosia

Merlin: Honeyed Chicken, Dornish Cream cakes

Gandalf: Po-Tay-To Onion Soup, Elven Lembas bread, Mordor Cake

 


A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Teen Camp: Americana Baking for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Teen Chef: Americana Baking camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1998

Fri, Jul. 14, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - AMERICANA BAKING
 

Good 'ol American baking favorites are on the menu today, full of flavor and lots of history. 

Menu Highlights

Amish Whoopie Pies

Key Lime Tartlets

Apple "Pop Tarts"

Baked "Fried" Chicken

Mrs. Wakefield's Cookies

 

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Junior Chef Camp: Baking Around the World for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1997

Fri, Jul. 14, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - AMERICANA BAKING
 

Good 'ol American baking favorites are on the menu today, full of flavor and lots of history. 

Menu Highlights

Amish Whoopie Pies

Key Lime Tartlets

Old Fashioned Apple Pie

Baked "Fried" Chicken

Mrs. Wakefield's Cookies

 

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm). Combine with Teen Chef Camp: Cooking with Wizards for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Snack and late lunch/early dinner
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2057

Sat, Jul. 15, 2017 @ 11:00 AM
FLASH CLASS! MAKING THE MOST OF YOUR FOOD PROCESSOR
 

Is your food processor lonely? Bored?  A one-trick pony?

Let us show you the power of this kitchen appliance. Using the brand new Cuisinart 13-cup, two bowl food processor with exclusive dicing attachment, we'll show you how to do so much more than puree a soup. We'll chop, knead, shred and grate all sorts of ingredients--and make a few dishes from them along the way. A few of the paces we'll run the food processor through:

  • Dough
  • Hummus
  • Homemade butter
  • Cauliflower "rice"

This is a demonstration format class that will be filled with tips and techniques and plenty of tastings--probably enough for lunch! 1.5 hours. Take-home recipes included.

$29.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2053

Sat, Jul. 15, 2017 @ 5:30 PM
FOR ADULTS: ALL THINGS CHOCOLATE MEAL
 

“All you need is love. But a little chocolate now and then doesn't hurt.” - Charles Schultz

We're celebrating the cocoa bean with dishes both sweet and savory. Start off with one of Pans on Fire's signature dishes, a white chocolate and smoked salmon crostini with a sweet onion jam. We'll make a chocolate barbeque sauce to eat on your choice of steak or chicken (please let us know in the comment section which you prefer) and a chili that uses cocoa powder to add to the flavor. There's chocolate in the salad dressing as well, poured over a light strawberry salad. Finish the meal with a sweet treat: Irish Car Bomb cupcakes.

Hands-on instruction, full meal and take-home recipes. Learn lots of tips and techniques, make new friends and enjoy great food you make yourself! (About 3 hours)

$79.00

Chef

Food Studio

 
Event/Date Description Price/Location
2044

Sun, Jul. 16, 2017 @ 1:00 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$65.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1988

Mon, Jul. 17, 2017 @ 10:00 AM
JUNIOR COOKING CAMP - COOKING WITH WIZARDS
 

Ready to make some magic?  We're using the theme of Wizards this week to create some kitchen magic of our own.  We'll visit Hogwart's English inspired kitchen with Harry Potter, tour Camp Half Blood for some Percy Jackson Greek fare, quest to Camelot for some medival foods fit for Merlin, and voyage to Middle Earth to join Gandalf and the hobbits. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Harry Potter: Cornish Pasties, Cauldron Cakes, Butterbeer

Percy Jackson: Gyros with tzaziki sauce, ambrosia

Merlin: Honeyed Chicken, Dornish Cream cakes

Gandalf: Po-Tay-To Onion Soup, Elven Lembas bread, Mordor Cake

 


A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Junior Chefs: Tasty Fun with Food Science for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of baker’s tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Junior Chefs: Tasty Fun with Food Science camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1990

Mon, Jul. 17, 2017 @ 2:00 PM
TEEN CAMP - BAKING AROUND THE WORLD
 

The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world. Each day they will explore a region of the world and make sweet and savory baked goods, enough for a snack and lunch. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Northern Europe: Drommekage, Veggie Gratin with Gruyere Crust,Swedish cardamom rolls

Middle East: Greek spanikopita and pastichio, Moroccan ghoribas, walnut baklava and basbusa with almonds

Asia: custard tarts, an-pan (Japanese sweet bean buns), baguettes (for Bahn Mi sandwiches)

Southern Europe: Braided Pesto Bread, Spanish magdalenas, Provencal apricot tart

 

A sampling of what the campers will accomplish

  • Learn how to bake a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2 pm-5:00 pm, Thursday 2 pm until 5:30 pm. Combine with Teen Chef: Tasty Fun Food Science for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days of registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of baker’s tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cookie Explosion camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1999

Fri, Jul. 21, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - TASTY FUN FOOD SCIENCE
 

Do you have a Mad Scientist at home who'd like to blend some fun into some tasty food? We'll be doing some really cool experiments with food, then make a tasty dish with the ingredients. 

Menu Highlights

Rice Crispie Jumpers

Cookie Chemistry

Chewable Light-Ups

Red Cabbage Transformed

 

A sampling of what campers will accomplish:

  • Learn some cool food chemistry
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create and taste savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Junior Chef Camp: Cooking with Wizards for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lots of snacks
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2000

Fri, Jul. 21, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - TASTY FUN FOOD SCIENCE
 

Do you have a Mad Scientist at home who'd like to blend some fun into some tasty food? We'll be doing some really cool experiments with food, then make a tasty dish with the ingredients. 

Menu Highlights

Rice Crispie Jumpers

Cookie Chemistry

Chewable Light-Ups

Red Cabbage Transformed

 

A sampling of what campers will accomplish:

  • Learn some cool food chemistry
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 am to 5 pm). Combine with Teen Chef Camp: Baking Around the World for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lots of snacks
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2054

Sun, Jul. 23, 2017 @ 10:30 AM
SUMMERTIME BRUNCH
 

Before the heat of the day this summer, gather together your friends and family for a brunch of light and tasty foods. In this hands-on class, learn how to make ham and cheddar waffles, light as air buttermilk biscuits, tater tot omelet bites, and sweet pear tarts.

Hands-on instruction, full meal and take-home recipes. Learn lots of tips and techniques, make new friends and enjoy great food you make yourself! (About 2.5 to 3 hours)

$59.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1982

Mon, Jul. 24, 2017 @ 10:00 AM
MINI CHEF - SUMMER MOVIE CAMP MINIONS & SMURFS
 

For our youngest chefs (Kindergarden to 3rd grade) we have two separate two-day programs featuring foods from Summer Movie Hits!  Take one session, or take both at a discounted price ($200 for all four days.)

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day.

Menu Highlights

Handy's Smurf Logs

Smurfberries

Minion Sandwiches

Despicable Me Pancakes

THIS IS A TWO-SESSION PROGRAM for children starting Kindergarden to the start of Grade 3. Monday-Tuesday, 10:00 am-12:00 pm

Tuition includes a hands-on small group instruction, a daily snack and meal, and take-home recipe booklets. All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days of registration.

SPECIAL! Combine this camp with the Moana/Cars camp and save. Both camps $200 -- register in store ONLY.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$125.00

Mini Chef (ages 5-8)

Food Studio

 
Event/Date Description Price/Location
1976

Mon, Jul. 24, 2017 @ 1:00 PM
ADVANCED CLASSIC FRENCH CUISINE CAMP
 

Students who have attended a Pans on Fire summer camp or equivalent can join us for an advanced course on classic French cookery. Traditional French technique is considered to be one of the world's most refined and elegant culinary styles, and is renowned for its classical ("haute cuisine"), nouvelle (modern) and peasant (provencal) approaches. 

There are specific objectives for this camp:

  • Students will learn and execute traditional French culinary techniques including classic knife skills and the ability to make the five “mother” (classic) sauces and several variations
  • Students will learn how to develop menus that are well-balanced nutritionally and that offer a cohesive dining experience
  • Students will develop recipes and make shopping lists for the recipes; they will also shop to learn how to select the freshest yet economical ingredients
  • Students will learn how to execute a menu to coordinate timing and presentation of dishes

·       As a graduation project, students will work in small groups to completely design, cook and serve a multi-course dinner to their adult guests.

Anticipated Curriculum

French cooking methods

Introduction to seasoning and flavoring

Classic and Modern Day sauces and dressings

Basic baking and pastry principles, methods and techniques

 

Development, Planning, Organization & Preparation of Graduation Dinner

 

THIS IS A FIVE-SESSION PROGRAM for children aged 10 and up (younger students wishing to participate need to contact the school for screening). Monday-Thursday, 1:00 pm-5:00 pm, Friday 1:00 until 6 pm. 

$425 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire booklet with recipes and references
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Friday dinner (additional tickets $25, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cookie Explosion camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$425.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1983

Wed, Jul. 26, 2017 @ 10:00 AM
MINI CHEF - SUMMER MOVIE CAMP MOANA & CARS 3
 

For our youngest chefs (Kindergarden to 3rd grade) we have two separate two-day programs featuring foods from Summer Movie Hits!  Take one session, or take both at a discounted price ($200 for all four days.)

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day.

Menu Highlights

Sweet and Sour Chicken

Tropical Fruit Kabobs

Luigi's Pizza "Tires"

Sheriff's Stoplight Brownies

THIS IS A TWO-SESSION PROGRAM for children starting Kindergarden to the start of Grade 3. Wednesday-Thursday, 10:00 am-12:00 pm

Tuition includes a hands-on small group instruction, a daily snack and meal, and take-home recipe booklets.All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days of registration.

SPECIAL! Combine this camp with the Smurfs/Minions camp and save. Both camps $200 -- register in store ONLY.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

 

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$125.00

Mini Chef (ages 5-8)

Food Studio

 
Event/Date Description Price/Location
1984

Fri, Jul. 28, 2017 @ 10:00 AM
MINI CHEF - MOMMY AND ME PASTABILITIES
 

Work together with your child to create pasta from scratch, as well as sauces that can make a delicious meal.  Working together, you and your child will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food.

THIS IS A PARENT/CHILD session for children starting Kindergarden to the end of Grade 3. Friday, 10:00 am-12:00 pm. To add one extra child for $50, please contact the store.

Tuition includes a hands-on instruction and meal, and take-home recipe booklets. All registrations are first come, first served and payment in full is due at the time of registration. 

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

 

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$75.00

Mini Chef (ages 5-8)

Food Studio

 
Event/Date Description Price/Location
1995

Mon, Jul. 31, 2017 @ 10:00 AM
JUNIOR COOKING CAMP - INTERNATIONAL STREET FOODS
 

We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros.  Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Street Tacos

Khachapuri (cheese stuffed bread)

Bahn Mi

Shawarma

Falafel

Yakisoba Noodles

Samosas

 

A sampling of what the campers will accomplish

  • Learn how to cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Cruise Ship Cuisine for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cruise Ship Cuisine camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1996

Mon, Jul. 31, 2017 @ 2:00 PM
TEEN COOKING CAMP - INTERNATIONAL STREET FOODS
 

We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros.  Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Street Tacos

Khachapuri (cheese stuffed bread)

Bahn Mi

Shawarma

Falafel

Yakisoba Noodles

Samosas


A sampling of what the campers will accomplish

  • Learn how to cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Cruise Ship Cuisine for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cruise Ship Cuisine camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2001

Fri, Aug. 4, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - CRUISE SHIP CUISINE
 

Cruising the seven seas on a fancy ocean liner means scenic ports and virtually non-stop entertainment. The cuisine onboard is fancy but approachably delicious. Today, we'll whip up some cruise ship specialties like Windstar's strawberry shortcake, Viking River Cruises' Dutch cheese soup, and Princess Cruise's Fettucine Alfredo.  

A sampling of what campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Junior Chef Camp: International Street Foods for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2002

Fri, Aug. 4, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - CRUISE SHIP CUISINE
 

Cruising the seven seas on a fancy ocean liner means scenic ports and virtually non-stop entertainment. The cuisine onboard is fancy but approachably delicious. Today, we'll whip up some cruise ship specialties like Windstar's strawberry shortcake, Viking River Cruises' Firecracker Chicken, and Princess Cruise's Fettucine Alfredo.  

A sampling of what campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Teen Chef Camp: International Street Foods for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2045

Sat, Aug. 5, 2017 @ 1:00 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$65.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1992

Mon, Aug. 7, 2017 @ 10:00 AM
JUNIOR COOKING CAMP - FOOD NETWORK STARS
 

This week we're taking some notes from a few of our favorite Food Network Stars.  We'll be grilling with Bobby Flay, making comfort food with Nancy Fuller, heading to the ranch with Ree Drumond and heating things up with Guy Fieri. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. 

A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Junior Chefs: Chopped for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Junior Chefs: Chopped camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1991

Mon, Aug. 7, 2017 @ 2:00 PM
TEEN COOKING CAMP - FOOD NETWORK STARS
 

This week we're taking some notes from a few of our favorite Food Network Stars.  We'll be grilling with Bobby Flay, making comfort food with Nancy Fuller, heading to the ranch with Ree Drumond and heating things up with Guy Fieri. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


 

A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Teen Chefs: Chopped for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Teen Chefs: Chopped camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1993

Fri, Aug. 11, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - CHOPPED
 

Do you love Chopped?  Here's a cooking class to challenge your creativity.  Working in teams, kids will first work on a skill development round (ingredient measurement, preparation, flavor identification) then prepare a small plate and an entree with mystery baskets of ingredients. No one will be chopped, but everyone will have fun figuring out what to do with their baskets.  

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Frying and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Junior Chef: Food Network Stars for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1994

Fri, Aug. 11, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - CHOPPED
 

Do you love Chopped?  Here's a cooking class to challenge your creativity.  Working in teams, teens will first work on a skill development round (ingredient measurement, preparation, flavor identification) then prepare a small plate and an entree with mystery baskets of ingredients. No one will be chopped, but everyone will have fun figuring out what to do with their baskets.  

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Frying and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm). Combine with Teen Chef: Food Network Stars for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.  Combine with Food Network Stars for a week long experience.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

Event/Date Description Price/Location
2049

Sat, Aug. 19, 2017 @ 11:00 AM
THE VITAMIX GOURMET: COOLING DOWN WITH VITAMIX
 

Beat the heat with Vitamix. Chef Sarah will demonstrate several recipes and you'll get a chance to taste all of the dishes she makes... plus take-home recipes. Planned menu:

  • Fish tacos with a cabbage slaw
  • A cool dip
  • Ginger peace tea ice

 

BONUS: Purchase a Vitamix after the class and receive $20 in KitchenKash to spend on your next visit.

$29.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2016

Sat, Aug. 19, 2017 @ 5:00 PM
DINNER & MOVIE IN HONOR OF JULIA CHILD
 

Come to our annual tribute to Julia Child's birthday. We're celebrating with dinner and a movie: Julie & Julia.

Julia Child championed cooking delicious meals with proper technique and minimal fuss and this helped make French cuisine more popular and accessible to the American home cook. You'll whip up some Julia Child inspired dishes (gougeres, moules marinieres, coq au vin with buttered noodles, and individual chocolate souffles with chantilly cream), and enjoy them while watching the movie on our flat-screen TV.  French wine will be served for the occasion.

This is a hands-on cooking class in which you'll be working in groups on several recipes. Everyone sits down to enjoy the meal (and movie). This is a long class -- plan on 4 hrs but you'll leave well-fed and with the evening's recipes to replicate at home.

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2046

Sun, Aug. 27, 2017 @ 11:00 AM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$65.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1940

Wed, Sep. 6, 2017 @ 5:30 PM
FOUNDATIONS IN COOKING A 6-WEEK SERIES FOR THE SERIOUS COOK
 

FOUNDATIONS IN COOKING

September 6 - October 11, 2017

If you're serious about learning or deepening your understanding of cooking, then there's nothing like Foundations in Cooking. We strive to expand your knowledge and confidence in the kitchen and help you on your journey to "intuitive cooking."

In this 6-session program, you'll learn about

  • knife skills
  • meat, poultry, fish, and sauces
  • how to build a basic cook's pantry and tool kit
  • timing a meal
  • nutritional insights
  • how to utilize various cooking techniques like braising, sauteing, poaching and steaming, even sous vide

Each class includes lecture and printed reference materials, then everyone dons their own chef's coat (to keep) and prepares a multi-course meal that employs the principles reviewed that evening. 

Class is limited to 8 students to ensure plenty of personal attention.  (4.0 hrs per class, some a little longer)

Note: If you've taken our Knife Skills class previously, we have a special accommodation for you.  Please contact the store for details.   

*  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  

FOUNDATIONS IN COOKING I, WED, 9/6:  

This first installment of Foundations in Cooking covers knife skills--selection, maintenance and cutting techniques.  Afterwards, enjoy a quick potato-caramelized onion soup, salad with citrus basil vinaigrette, chicken roulade, and apple strudel.  (Menu subject to change.)

Series-only pricing; classes start Wednesday, September 6.

FOUNDATIONS IN COOKING II, WED, 9/13:

This second installment of Foundations in Cooking covers soup basics along with pantry and tool kit essentials.  Afterwards, enjoy a quick and hearty chicken soup with homemade noodles, clam chowder, chive and cheddar scones and from-scratch chocolate pudding.  (Menu subject to change.)

Series-only pricing; classes start Wednesday, September 6.

FOUNDATIONS IN COOKING III, WED, 9/20:

This third installment of Foundations in Cooking covers meats and poultry--selection, cuts and optimal cooking techniques.  Afterwards, enjoy grilled steak with creamy poblano sauce, cilantro pepita caesar salad, Cuban-style beans and Mexican chocolate sundaes.  (Menu subject to change.)

Series-only pricing; classes start Wednesday, September 6.

FOUNDATIONS IN COOKING IV, WED, 9/27:

This fourth installment of Foundations in Cooking covers the world of fish and seafood--how to select and what cooking methods bring out the best flavors.  Afterwards, enjoy a tuna melt pizza, Shrimp Louis, fresh fish entree(s), and an old-fashioned cream roll.  (Menu subject to change.)

Series-only pricing; classes start Wednesday, September 6.

FOUNDATIONS IN COOKING V, WED, 10/4:

SPECIAL NIGHT:  This fifth installment of Foundations in Cooking builds on previous lessons and covers roasting and braising cooking techniques.  Afterwards, enjoy roast chicken, braised veggies and roasted apples in spiced walnut oil. We'll spend part of the lecture portion on nutritional insights and fielding your questions on food trends. (Menu subject to change.)

Series-only pricing; classes start Wednesday, September 6.

FOUNDATIONS IN COOKING VI, WED, 10/11:

This sixth and last installment of Foundations in Cooking covers the gentle, healthy cooking techniques of steaming and poaching.  Afterwards, dine on an Asian-inspired meal of sesame fish in parchment, Chinese pearl balls, potstickers, foil-wrapped chicken, and mango mousse.  (Menu subject to change.)

Series-only pricing; classes start Wednesday, September 6.

The $595 fee covers all six sessions of lecture, hand-on cooking, meals, materials and a voluminous take-home reference guide with recipes and a Pans on Fire chef's coat.

Sometimes life gets in the way of a schedule, so if you have to miss a Foundations class, you will be notified of the next Foundations series and take the missed session at that time.

$595.00

Chef Linda

Food Studio