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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2015

Thu, Mar. 30, 2017 @ 11:00 AM
TASTE OF SPRING LUNCH
 

Enjoy a daytime cooking class featuring none other than spring produce.

  • Springtime minestrone
  • Spaghetti primavera
  • Lemon cream-strawberry trifles

Hands-on cooking with tons of tips and techniques, full meal (lacto-ovo vegetarian) and take-home recipes. Min. 6 people required for class to be held (max. 12). Approximately 1.5-2.0 hours. 

 

 

$59.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2014

Fri, Mar. 31, 2017 @ 6:00 PM
TASTE OF SPRING DINNER
 

Delayed by our winter rainy weather, spring produce is just about to explode in our markets. Let's welcome the season with a Taste of Spring!

  • Cream of asparagus soup
  • Spring sugar snap pea salad
  • Poached curried chicken in lettuce cups *
  • Shaved carrot-ricotta tart
  • Balsamic strawberry yogurt sorbet

Hands-on cooking with tons of tips and techniques, full meal and take-home recipes. Min. 6 people required for class to be held (max. 12). Approximately 2.5 hours. BYOB if desired.

* Call store if vegetarian substitution requested.

 

$69.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
1944

Sat, Apr. 1, 2017 @ 11:00 AM
NO FOOLIN' - IT'S A STRAWBERRY FLASH CLASS
 

We won't fool around today. Instead, we'll show you how to transform beautiful early spring strawberries into new favorite dishes to serve at home.

Our 1.5 hour demonstration class will include strawberries in a tasty snack, savory main dish, a salad and a surprisingly delicious beverage. Tons of tips and techniques; generous tastings; take-home recipes. 

$20.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1940

Mon, Apr. 3, 2017 @ 5:30 PM
FOUNDATIONS IN COOKING A 6-WEEK SERIES FOR THE SERIOUS COOK
 

FOUNDATIONS IN COOKING

April 3 thru May 8, 2017

If you're serious about learning or deepening your understanding of cooking, then there's nothing like Foundations in Cooking. We strive to expand your knowledge and confidence in the kitchen and help you on your journey to "intuitive cooking."

In this 6-session program, you'll learn about

  • knife skills
  • meat, poultry, fish, and sauces
  • how to build a basic cook's pantry and tool kit
  • timing a meal
  • nutritional insights
  • how to utilize various cooking techniques like braising, sauteing, poaching and steaming, even sous vide

Each class includes lecture and printed reference materials, then everyone dons their own chef's coat (to keep) and prepares a multi-course meal that employs the principles reviewed that evening. 

Class is limited to 8 students to ensure plenty of personal attention.  (4.0 hrs per class, some a little longer)

Note: If you've taken our Knife Skills class previously, we have a special accommodation for you.  Please contact the store for details.   

*  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  

FOUNDATIONS IN COOKING I, MON, 4/3:  

This first installment of Foundations in Cooking covers knife skills--selection, maintenance and cutting techniques.  Afterwards, enjoy a quick potato-caramelized onion soup, salad with citrus basil vinaigrette, chicken roulade, and apple strudel.  (Menu subject to change.)

Series-only pricing; classes start Monday, 4/3.

FOUNDATIONS IN COOKING II, MON, 4/10:

This second installment of Foundations in Cooking covers soup basics along with pantry and tool kit essentials.  Afterwards, enjoy a quick and hearty chicken soup with homemade noodles, clam chowder, chive and cheddar scones and from-scratch chocolate pudding.  (Menu subject to change.)

Series-only pricing; classes start Monday, 4/3.

FOUNDATIONS IN COOKING III, MON, 4/17:

This third installment of Foundations in Cooking covers meats and poultry--selection, cuts and optimal cooking techniques.  Afterwards, enjoy grilled steak with creamy poblano sauce, cilantro pepita caesar salad, Cuban-style beans and Mexican chocolate sundaes.  (Menu subject to change.)

Series-only pricing; classes start Monday, 4/3.

FOUNDATIONS IN COOKING IV, MON, 4/24:

This fourth installment of Foundations in Cooking covers the world of fish and seafood--how to select and what cooking methods bring out the best flavors.  Afterwards, enjoy a tuna melt pizza, Shrimp Louis, fresh fish entree(s), and an old-fashioned cream roll.  (Menu subject to change.)

Series-only pricing; classes start Monday, 4/3.

FOUNDATIONS IN COOKING V, MON, 5/1:

SPECIAL NIGHT:  This fifth installment of Foundations in Cooking builds on previous lessons and covers roasting and braising cooking techniques.  Afterwards, enjoy roast chicken, braised veggies and roasted apples in spiced walnut oil. We'll spend part of the lecture portion on nutritional insights and fielding your questions on food trends. (Menu subject to change.)

Series-only pricing; classes start Monday, 4/3.

FOUNDATIONS IN COOKING VI, MON, MAY 8:

This sixth and last installment of Foundations in Cooking covers the gentle, healthy cooking techniques of steaming and poaching.  Afterwards, dine on an Asian-inspired meal of sesame fish in parchment, Chinese pearl balls, potstickers, foil-wrapped chicken, and mango mousse.  (Menu subject to change.)

Series-only pricing; classes start Monday, 4/3.

The $595 fee covers all six sessions of lecture, hand-on cooking, meals, materials and a voluminous take-home reference guide with recipes and a Pans on Fire chef's coat.

Sometimes life gets in the way of a schedule, so if you have to miss a Foundations class, you will be notified of the next Foundations series and take the missed session at that time.

$595.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1949

Tue, Apr. 4, 2017 @ 10:30 AM
JUNIOR CHEFS: THE EGG-CEPTIONAL EGG
 

Legend says that the number of folds in a chef's toque (hat) represent the number of ways the chef can cook an egg, and a true master has 100 folds.  Americans consume more than 76 billion eggs a year.  We'll explore both sweet and savory uses for the egg, and a variety of techniques including poaching, hardcooking, and meringue.  Class recipes will include:

  • Mini quiches, perfect for breakfast and after school snacks
  • The perfect poached egg
  • Create your own deviled egg
  • Lemon meringue tarts

This is a hands-on class with a full meal and take-home recipes. (3 hours)

Parent or legal guardian must be present at class check-in. Call the store at (925) 600-7267 to make alternative arrangements. Closed toe shoes are required; no sleeveless shirts.

 

$75.00

Grades 2-5

Food Studio

Event/Date Description Price/Location
1948

Tue, Apr. 4, 2017 @ 2:30 PM
TEENS AND TWEENS: THE EGG-CEPTIONAL EGG
 

Legend says that the number of folds in a chef's toque (hat) represent the number of ways the chef can cook an egg, and a true master has 100 folds.  Americans consume more than 76 billion eggs a year.  We'll explore both sweet and savory uses for the egg, and a variety of techniques including poaching, hardcooking, and meringue.  Class recipes will include:

  • Mini quiches, perfect for breakfast and after school snacks
  • The perfect poached egg
  • Create your own deviled egg
  • Lemon meringue tarts
Parent or legal guardian must be present at class check-in. Call the store at (925) 600-7267 to make alternative arrangements. Closed toe shoes are required; no sleeveless shirts.

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1954

Wed, Apr. 5, 2017 @ 11:00 AM
MINI CHEFS: DR SEUSS TREATS
 

Do you like green eggs and ham?  Come give them a try in this Seuss-inspired class for our youngest students.  We'll be practicing baking skills, mixing, knife work (with a plastic knife) and more in this class.  Menu includes:

  • Deviled Green Eggs and Ham
  • Hop on Pop(corn)
  • The Cat's Hat Mini Cakes

This is a hands-on class with light meal and take-home recipes. (About 90 minutes) Parent or legal guardian must be present at class check-in. Call the store at (925) 600-7267 to make alternative arrangements. Closed toe shoes are required; no sleeveless shirts.

 

$40.00

Mini Chef (ages 5-8)

Food Studio

 
Event/Date Description Price/Location
1947

Wed, Apr. 5, 2017 @ 2:00 PM
KNIFE SKILLS MEAL FOR TEENS
 

Knife skills are the cornerstone of cooking in the kitchen. We will be focusing on understanding and using knives safely, including chopping, dicing, mincing, paring, deboning and chiffonading.  In addition to learning and praciticing knife skills, students will prepare a complete meal

including the following:

  • A chopped salad with homemade dressing
  • A chicken and basil stir-fry, first learning to debone chicken
  • Fried Rice
  • An apple dessert

This is a hands-on class with a full meal and take-home recipes. (3 hours) Parent or legal guardian must be present at class check-in. Call the store at (925) 600-7267 if alternative arrangements are needed. Closed toe shoes are required; no sleeveless shirts.

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1953

Thu, Apr. 6, 2017 @ 10:30 AM
JUNIOR CHEFS: "STICK" 'EM UP
 

We love finger food, and foods that you can dip are even more fun.  This class will focus on knife skills, breading techniques, sauteing, baking and frying.  Recipes for this class include:

  • French Toast sticks with maple cream
  • Fried Mozzerella Sticks
  • Chicken Fingers
  • Sweet Potato Fries
  • Ranch Dressing

This is a hands-on class with a snack and a full meal and take-home recipes. (3 hours) Parent or legal guardian must be present at class check-in. Call the store at (925) 600-7267 to make alternative arrangements if needed. Closed toe shoes are required; no sleeveless shirts.

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1952

Thu, Apr. 6, 2017 @ 2:30 PM
TEENS AND TWEENS: "STICK" 'EM UP
 

We love finger food, and foods that you can dip are even more fun.  This class will focus on knife skills, breading techniques, sauteing, baking and frying.  Recipes for this class include:

  • French Toast sticks with maple cream
  • Fried Mozzerella Sticks
  • Chicken Fingers
  • Sweet Potato Fries
  • Ranch Dressing

This is a hands-on class with a snack and a full meal and take-home recipes. (3 hours) Parent or legal guardian must be present at class check-in. Call the store at (925) 600-7267 to make alternative arrangements if needed. Closed toe shoes are required; no sleeveless shirts.

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1950

Fri, Apr. 7, 2017 @ 10:30 AM
JUNIOR CHEFS: CUPCAKE WARS
 

It's time to unleash your creativity and design the perfect cupcake! We'll learn the basics of baking cupcakes and making frostings, discuss techniques and flavor combinations, then break into teams to create some never been tasted treats!  Each team will design a cupcake batter, frosting, and decoration scheme.

  • Learn how to read recipes and accurately measure ingredients
  • Make a basic vanilla batter from scratch, then add other flavors 
  • Learn how to make a basic buttercream frosting, 7 minute frosting, ganache, and pastry cream
  • Practice piping techniques

This is a hands-on class with a savory snack to complement the baked goods. Each participant receives take-home recipes. (3 hours) Parent or legal guardian must be present at class check-in. Call the store at (925) 600-7267 to make alternative arrangements if needed. Closed toe shoes are required; no sleeveless shirts.

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1951

Fri, Apr. 7, 2017 @ 2:30 PM
TEENS AND TWEENS: CUPCAKE WARS
 

It's time to unleash your creativity and design the perfect cupcake! We'll learn the basics of baking cupcakes and making frostings, discuss techniques and flavor combinations, then break into teams to create some never been tasted treats!  Each team will design a cupcake batter, frosting, and decoration scheme.

  • Learn how to read recipes and accurately measure ingredients
  • Make a basic vanilla batter from scratch, then add other flavors 
  • Learn how to make a basic buttercream frosting, 7 minute frosting, ganache, and pastry cream
  • Practice piping techniques

This is a hands-on class with a savory snack to complement the baked goods. Each participant receives take-home recipes. (3 hours) Parent or legal guardian must be present at class check-in. Call the store at (925) 600-7267 to make alternative arrangements if needed. Closed toe shoes are required; no sleeveless shirts.

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2005

Sat, Apr. 8, 2017 @ 5:30 PM
PASTA BY HAND
 

Fresh pasta is so simple and satisfying once you master a few techniques and tips. You'll learn how to prepare fresh pasta (gnocchi, fettucini and angel hair) and enjoy a delicious meal with sauces (ragu for the fettucine; sage browned butter with pancetta for the gnocchi and wild mushroom and ricotta for the angel hair). A chef-prepared salad and light dessert accompany your dinner... with a glass of Italian wine, too.

Hands-on instruction, full meal and take-home recipes. (3 hours)

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2006

Sun, Apr. 9, 2017 @ 1:30 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$65.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2010

Tue, Apr. 11, 2017 @ 6:00 PM
THE EGG-CEPTIONAL EGG (Adult Program)
 

Legend says that the number of folds in a chef's toque (hat) represent the number of ways the chef can cook an egg, and a true master has 100 folds.  Americans consume more than 76 billion eggs a year.  We'll explore both sweet and savory uses for the egg, and a variety of techniques including poaching, hardcooking, and meringue.  Class recipes will include:

  • Mini crustless quiches, perfect for breakfast and snacks
  • The perfect poached egg - classic egg benedict with Hollandaise sauce
  • The perfect hard-cooked egg - deviled egg variations
  • Chocolate souffles with creme anglaise sauce
  • Lemon curd - lemon meringue tarts
 

 

$75.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2008

Wed, Apr. 12, 2017 @ 6:00 PM
WHAT THE PHO?
 

Vietnamese cuisine is viewed by chefs as the "nouvelle cuisine of Asia." Influenced by its neighboring countries and former colonial occupier France, Vietnamese foods also differ by region, the North looking more toward China for cooking techniques and ingredients, while the South is more heavily French in style and Southeast Asian in ingredients.

In this class, you'll learn the art of making pho, a traditional noodle soup served at roadside stands, fine restaurants, and in homes--for breakfast, lunch and dinner. Enjoy the soup with a bahn mi sandwich--with all the fixings, and a little something for a sweet finish.  

Hands-on instruction, full meal and take home recipes (3 hours). BYOB if you'd like to enjoy a glass of wine with your dinner.

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1986

Fri, Apr. 14, 2017 @ 6:00 PM
SPRING FONDUE DINNER
 

Fondue is fun! It's a great way to enjoy a leisurely meal with family and friends. Tonight, you'll learn how to make a delicious ploughman's fondue, a hot broth seafood fondue, a hot pot steak fondue, and a classic chocolate dessert fondue, plus all the accompaniments, sauces and the like. 

This is a 3-hour hands-on cooking class. BYOB. Lots of tips and techniques plus a full meal and take-home recipes.

No open-toed shoes, please.

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2009

Sat, Apr. 15, 2017 @ 5:30 PM
CHEF'S TABLE: A TASTE OF MEXICO
 

Fine Mexican cuisine is far different from typical Tex-Mex fare. In January, Chef Linda had an opportunity to cook at a wood-fire grill restaurant in Loreto and shop the central market of Puerto Vallarta. She can't wait to prepare for you some authentic dishes from this experience. 

Tonight's Menu:

  • Tacos dorados with guacamole
  • Poblano chiles rellenos
  • Chicken in mole verde (green sauce)
  • Mexican rice pudding

This is a Chef's Table format--demonstration with tons of tips and techniques, a full meal, wine and take-home recipes included. (Class will run about 2 hours and is limited to only 8 people.)


 

 

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2012

Tue, Apr. 18, 2017 @ 8:30 AM
TECHNIQUES CLASS: ALL ABOUT CHICKEN
 

Chicken is one of the most popular proteins but it can be pretty boring and oftentimes it's consumed as a heavily processed food. To the rescue! In this hands-on class you'll learn how to:

  • Cut up and bone a whole chicken
  • Roast chicken (chicken thighs with veggies)
  • Fry (buttermilk fried chicken and homemade biscuits)
  • Poach (chicken waldorf salad)
  • Saute (Asian-style lettuce wraps)

Use the "Comment" section when enrolling if there's a specific chicken challenge you face--cooking or cuisine style--and we'll do the best we can to address it during class.

Hands-on cooking; full meal; take home recipes (about 3 hours).

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2011

Tue, Apr. 25, 2017 @ 6:00 PM
CUSTARD'S LAST STAND
 

This month, we've offered you techniques classes on chicken and eggs. For a finale, welcome to custard. Eggs and cream bind and thicken into ethereal deliciousness. Tonight, you'll learn how to make the perfect:

  • Creme Brulee
  • Chocolate Pots du Creme
  • Sabayon with fresh fruit
  • Savory asparagus and parmesan custards
  • Savory spinach-blue cheese custards
  • Lemon curd - lemon meringue tarts
 Enjoy a buffet of your creations. This hands-on program is full of tips and techniques and includes take-home recipes. (About 2.5 to 3 hours)

 

$75.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2007

Wed, Apr. 26, 2017 @ 10:30 AM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$65.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2013

Sat, Apr. 29, 2017 @ 5:30 PM
CURRY IN A HURRY
 

Are you "curry"-ous about spicy South Asian stews?  Here's your chance to explore the rich tradition of Indian and Thai curries.  You'll blend together spice mixes and condiments, all the while expanding your cooking skills with easy but exotic chicken, veggie and lamb dishes.  Planned menu:  Punjabi lentil stew, Thai green chicken curry, keema matar, Goan fish curry, Vietnamese vegetable curry, handmade naan, condiments and dessert.  Beer and wine will accompany your meal. 

Hands-on instruction, tons of tips and techniques, full meal, take-home recipes. (About 3 hrs) 

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1961

Mon, Jun. 5, 2017 @ 10:00 AM
JUNIOR COOKING CAMP - ITALIAN TRATTORIA
 

Mama mia!  We're traveling to Italy this week, at least in spirit as we create traditional Italian cuisine. We'll learn how to make pasta, of course, and transform it into different shapes. We'll explore different regions of the country and learn about the foods that make them all special. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Handmade Pasta

Ravioli

Marinara and other Sauces

Homemade cheese

Risotto

Roasted Chicken

Zeppole (the best fried donuts!)

A sampling of what the campers will accomplish

  • Learn how to cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Cooking in Little Italy for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cooking in Little Italy camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1962

Mon, Jun. 5, 2017 @ 2:00 PM
TEEN COOKING CAMP - ITALIAN TRATTORIA
 

Mama mia! We're traveling to Italy this week, at least in spirit as we create traditional Italian cuisine. We'll learn how to make pasta, of course, and transform it into different shapes. We'll explore different regions of the country and learn about the foods that make them all special. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Handmade Pasta

Ravioli

Marinara and other Traditional Sauces

Homemade cheese

Risotto

Roasted Chicken

Zeppole (the best fried donuts!)

A sampling of what the campers will accomplish

  • Learn how to cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Cooking in Little Italy for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cooking in Little Italy camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1965

Fri, Jun. 9, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - COOKING IN LITTLE ITALY
 

San Francisco's Little Italy was settled just after the 1906 earthquake. Other Little Italys are far older. While they are a great place to find traditional Italian cooking, many recipes brought over with families coming to find a new home were changed and adapted. What we know as pizza, or spaghetti and meatballs, is far from the original recipe. We're going to be making some Americanized versions of Italian food.  Class includes a snack and a meal.

Menu Highlights

Pizzetta, starting with making the dough from scratch

Spaghetti with red sauce and meatballs

Cannoli chips and dip

A sampling of what campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Junior Chef Camp: Italian Trattoria for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1966

Fri, Jun. 9, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - COOKING IN LITTLE ITALY
 

San Francisco's Little Italy was settled just after the 1906 earthquake.  Other Little Italys are far older.  While they are a great place to find traditional Italian cooking, many recipes brought over with families coming to find a new home were changed and adapted.  What we know as pizza, or spaghetti and meatballs, is far from the original recipe.  We're going to be making some Americanized versions of Italian food.  Class includes a snack and a meal.

Menu Highlights

Pizzetta, starting with making the dough from scratch

Spaghetti with red sauce and meatballs

Cannoli chips and dip

A sampling of what campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm). Combine with Teen Chef Camp: Italian Trattoria for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1957

Mon, Jun. 12, 2017 @ 10:00 AM
JUNIORS CAMP - BAKING 101
 

Yummo! Working in small groups, this camp focuses on learning and applying the fundamentals of baking, starting with simple and building into somewhat complex recipes. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on baking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Yeasty breads

Muffins

Scones

Dinner Rolls

Sandwich Rolls

Slab Pie

Cinnamon Rolls

Ciabatta

Shepherd’s Pie

Cornish Pasties

A sampling of what the campers will accomplish

  • Learn how to bake a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Cookie Explosion for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of baker's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cookie Explosion camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1959

Mon, Jun. 12, 2017 @ 2:00 PM
TEEN CAMP - AMERICAN ROAD TRIP
 

Travel America without leaving Pleasanton this summer. This session travels to New England and Key West, then does a tour of regional BBQ capitals (Memphis, Kansas City, Carolina and Texas) and wraps up with an exploration of the Tex-Mex cuisine of the Southwest. We explore cultural and historical highlights along the way.

Menu Highlights

New England: featuring Chowder, Baked Beans, Blueberres, Maple Syrup

Key West: featuring Caribbean-spiced fried chicken, hushpuppies, key lime pie and more

Regional BBQ Favorites: focus on sauces, rubs and marinades to bring out the best of chicken, beef, and great side dishes

American Southwest: homemade tortillas, quesadillas, enchiladas, side dishes and--of course--churros!

 

A sampling of what the campers will accomplish

  • Learn how to bake a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Cooking and baking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through high school. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Cookie Explosion for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cookie Explosion camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1955

Fri, Jun. 16, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - COOKIE EXPLOSION!
 

Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies fresh from the oven—and all from scratch. A light snack will be provided to balance out all the sugary goodness.

Menu Highlights

Whoopie Pies

Cookie Bars

Ooey Gooey Cookies

Savory Cookies

A sampling of what campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Baking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on baking camp (10 am to 1 pm). Combine with Junior Chef Camp: Baking 101 for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and loads of cookies
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1956

Fri, Jun. 16, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - COOKIE EXPLOSION!
 

Working in small groups, your teen chef will be filling the kitchen full of trays and trays of cookies fresh from the oven—and all from scratch. A light snack will be provided to balance out all the sugary goodness.

Menu Highlights

Whoopie Pies

Cookie Bars

Ooey Gooey Cookies

Savory Cookies

A sampling of what campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Baking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on baking camp (2 pm to 5 pm). Combine with American Road Trip for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for pre-teens/teens entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and loads of cookies
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1960

Mon, Jun. 19, 2017 @ 10:00 AM
JUNIORS COOKING CAMP - AMERICAN ROAD TRIP
 

Travel America without leaving Pleasanton this summer. This session travels to New England and Key West, then does a tour of regional BBQ capitals (Memphis, Kansas City, Carolina and Texas) and wraps up with an exploration of the Tex-Mex cuisine of the Southwest. We explore cultural and historical highlights along the way.

Menu Highlights

New England: featuring Chowder, Baked Beans, Blueberres, Maple Syrup

Key West: featuring Caribbean-spiced fried chicken, hushpuppies, key lime pie and more

Regional BBQ Favorites: focus on sauces, rubs and marinades to bring out the best of chicken, beef, and great side dishes

American Southwest: homemade tortillas, quesadillas, enchiladas, side dishes and--of course--churros!

 A sampling of what the campers will accomplish

  • Learn how to bake a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Cooking and baking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through Grade 5. Monday-Wednesday, 10 am-1:00 pm, Thursday 10 am until 1:30 pm. Combine with Shop & Eat Local for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Shop & Eat Local camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1958

Mon, Jun. 19, 2017 @ 2:00 PM
TEEN CAMP - BAKING 101
 

Yummo! Working in small groups, this camp focuses on learning and applying the fundamentals of baking, starting with simple and building into somewhat complex recipes. Lunch and a snack are made each day. Led by a talented culinary instructor, teen chefs will practice hands-on baking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Yeasty breads

Muffins

Scones

Dinner Rolls

Sandwich Rolls

Slab Pie

Cinnamon Rolls

Ciabatta

Shepherd’s Pie

Cornish Pasties

A sampling of what the campers will accomplish

  • Learn how to bake a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through high school. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Shop Local/Eat Local for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of baker's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Shop & Eat Local camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1963

Fri, Jun. 23, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - SHOP & EAT LOCAL
 

Eating local is more than popular trend, it just makes plain sense. Buying ingredients that are grown, raised and processed locally creates jobs and fosters healthy communities. It also means you're getting the freshest produce and meats possible.

Junior chefs will start out the day with a trip across the street to Gene's Market where the produce manager will introduce campers to the wide range of local products, then it's off to the meat and deli departments to learn about local meats, breads and cheese.

Who knows what we'll find? We'll get items that look and sound delicious then bring them back to the kitchen and put together a snack and a full meal. It's sorta like a mystery basket class, with the kids preparing dishes under the guidance of their culinary instructor. Having fun, learning some new skills and creating tasty dishes with healthful ingredients is what this camp is all about.

Menu Highlights

Locally Grown Produce, Meats, Cheese and More

Using their own creativity, the kids will make a snack, main dish and dessert

A sampling of what campers will accomplish:

  • Learn how to shop for great produce, meats and more
  • Learn how to design a menu around available ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet dishes

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Junior Chef Camp: American Road Trip for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1964

Fri, Jun. 23, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - SHOP & EAT LOCAL
 

Eating local is more than popular trend, it just makes plain sense. Buying ingredients that are grown, raised and processed locally creates jobs and fosters healthy communities. It also means you're getting the freshest produce and meats possible.

Teen chefs will start out the day with a trip across the street to Gene's Market where the produce manager will introduce campers to the wide range of local products, then it's off to the meat and deli departments to learn about local meats, breads and cheese.

Who knows what we'll find? We'll get items that look and sound delicious then bring them back to the kitchen and put together a snack and a full meal. It's sorta like a mystery basket class, with the campers preparing dishes under the guidance of their culinary instructor. Having fun, learning some new skills and creating tasty dishes with healthful ingredients is what this camp is all about.

Menu Highlights

Locally Grown Produce, Meats, Cheese and More

Using their own creativity, the kids will make a snack, main dish and dessert

A sampling of what campers will accomplish:

  • Learn how to shop for great produce, meats and more
  • Learn how to design a menu around available ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet dishes

This is a ONE-SESSION hands-on cooking camp (2 to 5 pm). Combine with Teen Chef: Baking 101 for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1967

Mon, Jun. 26, 2017 @ 10:00 AM
JUNIOR COOKING CAMP - ALL THINGS CHOCOLATE
 

Dark, Milk, Unsweetened, White, Semi-sweet, Bittersweet - how do you like your chocolate? We're going to spend a week immersing ourselves in this product of the cacao pod. First used almost 4000 years ago, chocolate is one of the most consumed foods in the world. We'll be making sweets, of course, but chocolate isn't just for desserts. Learn both sweet and savory applications. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Traditional Mole Sauce

Chili

Brownies (compare cakey and fudgy styles) 

Layered Chocolate Cake

Chocolate Pudding Mix

Chocolate Ganache

Truffles

Chocolate Souffle

Chocolate Chip Cookies

 

A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Make Your Own Candy Bar for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of bakers' tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Make Your Own Candy Bar camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1968

Mon, Jun. 26, 2017 @ 2:00 PM
TEEN COOKING CAMP - ALL THINGS CHOCOLATE
 

Dark, Milk, Unsweetened, White, Semi-sweet, Bittersweet - how do you like your chocolate? We're going to spend a week immersing ourselves in this product of the cacao pod. First used almost 4000 years ago, chocolate is one of the most widely consumed foods in the world. We'll be making sweets, of course, but chocolate isn't just for desserts. Learn both sweet and savory applications. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Traditional Mole Sauce

Chili

Brownies (compare cakey and fudgy styles) 

Layered Chocolate Cake

Chocolate Pudding Mix

Chocolate Ganache

Truffles

Chocolate Souffle

Chocolate Chip Cookies

 


A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Make Your Own Candy Bar for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of baker's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Make Your Own Candy Bar camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1971

Fri, Jun. 30, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - MAKE YOUR OWN CANDY BAR
 

What goes into making a perfect candy bar? We'll work on the individual elements, then each camper will decide what they want to include in their own creation. Campers will even design a wrapper for their candy bar. A light snack will be provided to balance out all the sugary goodness.

Menu Highlights

Peppermint Patties

Nut-Free Cookie Butter Cups

Make a chewy caramel

Create a nougat 

 

Make 'honeycomb'

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with All Things Chocolate for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • A savory snack and plenty of sweets
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1972

Fri, Jun. 30, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - MAKE YOUR OWN CANDY BAR
 

What goes into making a perfect candy bar? We'll work on the individual elements, then each camper will decide what they want to include in their own creation. Campers will even design a wrapper for their candy bar. A light snack will be provided to balance out all the sugary goodness.

Menu Highlights

Peppermint Patties

Nut-Free Cookie Butter Cups

Make a chewy caramel

Create a nougat 

 

Make 'honeycomb'

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm). Combine with All Things Chocolate for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • A savory snack and plenty of sweets
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1969

Mon, Jul. 3, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - RED, WHITE & BLUE!
 

With the 4th of July the next day, it's time to cook some quintessential American foods. Junior campers will explore fun and tasty cuisine inspired by county fairs and old-fashioned family picnics.

Menu Highlights

Red, White & Blue Salsa with Tortilla Stars

Chicken and Waffle Sandwiches

Picnic Potato Salad

Striped Rice Krispie Treats

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1970

Mon, Jul. 3, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - RED, WHITE & BLUE!
 

With the 4th of July the next day, it's time to cook some quintessential American foods. Teen campers will explore fun and tasty cuisine inspired by county fairs and old-fashioned family picnics.

Menu Highlights

Red, White & Blue Salsa with Tortilla Stars

Chicken and Waffle Sandwiches

Picnic Potato Salad

Stars and Stripes Pasta Salad

Striped Rice Krispie Treats

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm) for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1974

Wed, Jul. 5, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - POLYNESIAN COOKING
 

Consider the coconut!  Inspired by Moana you'll be making foods from Polynesia with a focus on baking and knife skills.

Menu Highlights

Shoyu Chicken

Island Fried Rice

Pani Popo (Coconut Rolls)

A tropical dessert

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1975

Wed, Jul. 5, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - POLYNESIAN COOKING
 

Consider the coconut!  Inspired by Moana we'll be making foods from Polynesia with a focus on baking and knife skills.

Menu Highlights

Shoyu Chicken

Island Fried Rice

Pani Popo (Coconut Rolls)

A tropical dessert

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • FCooking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm) for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1978

Thu, Jul. 6, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - FRENCH COOKING
 

Be our guest!  Inspired by Beauty and the Beast you'll be making foods from France.  France has a rich cooking history and you'll be learning about sauces, knife skills, and baking.

Menu Highlights

Potato and Leek Soup

Croque Monsieur Tarts

Haricot Vert (green beans) roasted with parmesan cheese

The Gray Stuff (it's delicious)

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1979

Thu, Jul. 6, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - FRENCH COOKING
 

Be our guest!  Inspired by Beauty and the Beast you'll be making foods from France.  France has a rich cooking history and you'll be learning about sauces, knife skills, and baking.

Menu Highlights

Potato and Leek Soup

Croque Monsieur Tarts

Haricot Vert (green beans) roasted with parmesan cheese

The Gray Stuff (it's delicious)

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm) for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1980

Fri, Jul. 7, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - COOKING FROM DISNEYLAND
 

What's your favorite food from Disneyland?  We're going to be creating a few of the iconic dishes, influenced from different lands.

Menu Highlights

Main Street USA's soft pretzels

New Orleans Square Monte Cristo

Big Thunder Ranch BBQ Coleslaw

Matterhorn Macaroon

 

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1981

Fri, Jul. 7, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - COOKING FROM DISNEYLAND
 

What's your favorite food from Disneyland?  We're going to be creating a few of the iconic dishes, influenced from different lands.

 

Menu Highlights

Main Street USA's soft pretzels

New Orleans Square Monte Cristo

'Ohana Chicken Skewers

Big Thunder Ranch BBQ Coleslaw

Matterhorn Macaroon

 

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 am to 5 pm) for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1977

Mon, Jul. 10, 2017 @ 10:00 AM
JUNIORS CAMP - BAKING AROUND THE WORLD
 

The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world. Each day they will explore a region of the world and make sweet and savory baked goods, enough for a snack and lunch. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Northern Europe: Drommekage, Root Veggie Gratin with Gruyere Crust

Middle East: Greek spanikopita and pastichio, Moroccan ghoribas, walnut baklava and basbusa with almonds

Asia: custard tarts, an-pan, sweet bean buns

Southern Europe: Braided Pesto Bread, Spanish magdalenas, Provencal apricot tart

 

A sampling of what the campers will accomplish

  • Learn how to bake a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10 am-1:00 pm, Thursday 10 am until 1:30 pm. Combine with Junior Chef: Americana Baking for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of bakers' tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Junior Chef: Americana Baking camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1989

Mon, Jul. 10, 2017 @ 2:00 PM
TEEN COOKING CAMP - COOKING WITH WIZARDS
 

Ready to make some magic?  We're using the theme of Wizards this week to create some kitchen magic of our own. We'll visit Hogwart's English inspired kitchen with Harry Potter, tour Camp Half Blood for some Percy Jackson Greek fare, quest to Camelot for some medival foods fit for Merlin, and voyage to Middle Earth to join Gandalf and the hobbits. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Harry Potter: Cornish Pasties, Cauldron Cakes, Butterbeer

Percy Jackson: Gyros with tzaziki sauce, ambrosia

Merlin: Honeyed Chicken, Dornish Cream cakes

Gandalf: Po-Tay-To Onion Soup, Elven Lembas bread, Mordor Cake

 


A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Teen Camp: Americana Baking for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Teen Chef: Americana Baking camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1998

Fri, Jul. 14, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - AMERICANA BAKING
 

Good 'ol American baking favorites are on the menu today, full of flavor and lots of history. 

Menu Highlights

Amish Whoopie Pies

Key Lime Tartlets

Apple "Pop Tarts"

Baked "Fried" Chicken

Mrs. Wakefield's Cookies

 

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Junior Chef Camp: Baking Around the World for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1997

Fri, Jul. 14, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - AMERICANA BAKING
 

Good 'ol American baking favorites are on the menu today, full of flavor and lots of history. 

Menu Highlights

Amish Whoopie Pies

Key Lime Tartlets

Old Fashioned Apple Pie

Baked "Fried" Chicken

Mrs. Wakefield's Cookies

 

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm). Combine with Teen Chef Camp: Cooking with Wizards for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Snack and late lunch/early dinner
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1988

Mon, Jul. 17, 2017 @ 10:00 AM
JUNIOR COOKING CAMP - COOKING WITH WIZARDS
 

Ready to make some magic?  We're using the theme of Wizards this week to create some kitchen magic of our own.  We'll visit Hogwart's English inspired kitchen with Harry Potter, tour Camp Half Blood for some Percy Jackson Greek fare, quest to Camelot for some medival foods fit for Merlin, and voyage to Middle Earth to join Gandalf and the hobbits. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Harry Potter: Cornish Pasties, Cauldron Cakes, Butterbeer

Percy Jackson: Gyros with tzaziki sauce, ambrosia

Merlin: Honeyed Chicken, Dornish Cream cakes

Gandalf: Po-Tay-To Onion Soup, Elven Lembas bread, Mordor Cake

 


A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Junior Chefs: Tasty Fun with Food Science for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of baker’s tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Junior Chefs: Tasty Fun with Food Science camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1990

Mon, Jul. 17, 2017 @ 2:00 PM
TEEN CAMP - BAKING AROUND THE WORLD
 

The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world. Each day they will explore a region of the world and make sweet and savory baked goods, enough for a snack and lunch. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Northern Europe: Drommekage, Root Veggie Gratin with Gruyere Crust

Middle East: Greek spanikopita and pastichio, Moroccan ghoribas, walnut baklava and basbusa with almonds

Asia: custard tarts, an-pan, sweet bean buns

Southern Europe: Braided Pesto Bread, Spanish magdalenas, Provencal apricot tart

 

A sampling of what the campers will accomplish

  • Learn how to bake a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2 pm-5:00 pm, Thursday 2 pm until 5:30 pm. Combine with Teen Chef: Tasty Fun Food Science for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days of registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of baker’s tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cookie Explosion camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1999

Fri, Jul. 21, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - TASTY FUN FOOD SCIENCE
 

Do you have a Mad Scientist at home who'd like to blend some fun into some tasty food? We'll be doing some really cool experiments with food, then make a tasty dish with the ingredients. 

Menu Highlights

Rice Crispie Jumpers

Cookie Chemistry

Chewable Light-Ups

Red Cabbage Transformed

 

A sampling of what campers will accomplish:

  • Learn some cool food chemistry
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create and taste savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Junior Chef Camp: Cooking with Wizards for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lots of snacks
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2000

Fri, Jul. 21, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - TASTY FUN FOOD SCIENCE
 

Do you have a Mad Scientist at home who'd like to blend some fun into some tasty food? We'll be doing some really cool experiments with food, then make a tasty dish with the ingredients. 

Menu Highlights

Rice Crispie Jumpers

Cookie Chemistry

Chewable Light-Ups

Red Cabbage Transformed

 

A sampling of what campers will accomplish:

  • Learn some cool food chemistry
  • Cooking and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 am to 5 pm). Combine with Teen Chef Camp: Baking Around the World for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lots of snacks
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1982

Mon, Jul. 24, 2017 @ 10:00 AM
MINI CHEF - SUMMER MOVIE CAMP MINIONS & SMURFS
 

For our youngest chefs (Kindergarden to 3rd grade) we have two separate two-day programs featuring foods from Summer Movie Hits!  Take one session, or take both at a discounted price ($200 for all four days.)

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day.

Menu Highlights

Handy's Smurf Logs

Smurfberries

Minion Sandwiches

Despicable Me Pancakes

THIS IS A TWO-SESSION PROGRAM for children starting Kindergarden to the start of Grade 3. Monday-Tuesday, 10:00 am-12:00 pm

Tuition includes a hands-on small group instruction, a daily snack and meal, and take-home recipe booklets. All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days of registration.

SPECIAL! Combine this camp with the Moana/Cars camp and save. Both camps $200 -- register in store ONLY.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$125.00

Mini Chef (ages 5-8)

Food Studio

 
Event/Date Description Price/Location
1976

Mon, Jul. 24, 2017 @ 1:00 PM
ADVANCED CLASSIC FRENCH CUISINE CAMP
 

Students who have attended a Pans on Fire summer camp or equivalent can join us for an advanced course on classic French cookery. Traditional French technique is considered to be one of the world's most refined and elegant culinary styles, and is renowned for its classical ("haute cuisine"), nouvelle (modern) and peasant (provencal) approaches. 

There are specific objectives for this camp:

  • Students will learn and execute traditional French culinary techniques including classic knife skills and the ability to make the five “mother” (classic) sauces and several variations
  • Students will learn how to develop menus that are well-balanced nutritionally and that offer a cohesive dining experience
  • Students will develop recipes and make shopping lists for the recipes; they will also shop to learn how to select the freshest yet economical ingredients
  • Students will learn how to execute a menu to coordinate timing and presentation of dishes

·       As a graduation project, students will work in small groups to completely design, cook and serve a multi-course dinner to their adult guests.

Anticipated Curriculum

French cooking methods

Introduction to seasoning and flavoring

Classic and Modern Day sauces and dressings

Basic baking and pastry principles, methods and techniques

 

Development, Planning, Organization & Preparation of Graduation Dinner

 

THIS IS A FIVE-SESSION PROGRAM for children aged 10 and up (younger students wishing to participate need to contact the school for screening). Monday-Thursday, 1:00 pm-5:00 pm, Friday 1:00 until 6 pm. 

$425 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire booklet with recipes and references
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Friday dinner (additional tickets $25, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cookie Explosion camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$425.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
1983

Wed, Jul. 26, 2017 @ 10:00 AM
MINI CHEF - SUMMER MOVIE CAMP MOANA & CARS 3
 

For our youngest chefs (Kindergarden to 3rd grade) we have two separate two-day programs featuring foods from Summer Movie Hits!  Take one session, or take both at a discounted price ($200 for all four days.)

Working in small groups, campers will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food. Snacks and a meal are prepared each day.

Menu Highlights

Sweet and Sour Chicken

Tropical Fruit Kabobs

Luigi's Pizza "Tires"

Sheriff's Stoplight Brownies

THIS IS A TWO-SESSION PROGRAM for children starting Kindergarden to the start of Grade 3. Wednesday-Thursday, 10:00 am-12:00 pm

Tuition includes a hands-on small group instruction, a daily snack and meal, and take-home recipe booklets.All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days of registration.

SPECIAL! Combine this camp with the Smurfs/Minions camp and save. Both camps $200 -- register in store ONLY.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

 

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$125.00

Mini Chef (ages 5-8)

Food Studio

 
Event/Date Description Price/Location
1984

Fri, Jul. 28, 2017 @ 10:00 AM
MINI CHEF - MOMMY AND ME PASTABILITIES
 

Work together with your child to create pasta from scratch, as well as sauces that can make a delicious meal.  Working together, you and your child will have a hands-on experience of cooking and will learn about kitchen safety, table etiquette, nutrition and more while developing kitchen skills and confidence by preparing real and wholesome food.

THIS IS A PARENT/CHILD session for children starting Kindergarden to the end of Grade 3. Friday, 10:00 am-12:00 pm. To add one extra child for $50, please contact the store.

Tuition includes a hands-on instruction and meal, and take-home recipe booklets. All registrations are first come, first served and payment in full is due at the time of registration. 

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

 

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$75.00

Mini Chef (ages 5-8)

Food Studio

 
Event/Date Description Price/Location
1995

Mon, Jul. 31, 2017 @ 10:00 AM
JUNIOR COOKING CAMP - INTERNATIONAL STREET FOODS
 

We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros.  Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Street Tacos

Khachapuri (cheese stuffed bread)

Bahn Mi

Shawarma

Falafel

Yakisoba Noodles

Samosas

 

A sampling of what the campers will accomplish

  • Learn how to cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Cruise Ship Cuisine for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cruise Ship Cuisine camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1996

Mon, Jul. 31, 2017 @ 2:00 PM
TEEN COOKING CAMP - INTERNATIONAL STREET FOODS
 

We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros.  Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Street Tacos

Khachapuri (cheese stuffed bread)

Bahn Mi

Shawarma

Falafel

Yakisoba Noodles

Samosas


A sampling of what the campers will accomplish

  • Learn how to cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Cruise Ship Cuisine for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Cruise Ship Cuisine camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2001

Fri, Aug. 4, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - CRUISE SHIP CUISINE
 

Cruising the seven seas on a fancy ocean liner means scenic ports and virtually non-stop entertainment. The cuisine onboard is fancy but approachably delicious. Today, we'll whip up some cruise ship specialties like Windstar's strawberry shortcake, Viking River Cruises' Dutch cheese soup, and Princess Cruise's Fettucine Alfredo.  

A sampling of what campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Junior Chef Camp: International Street Foods for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2002

Fri, Aug. 4, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - CRUISE SHIP CUISINE
 

Cruising the seven seas on a fancy ocean liner means scenic ports and virtually non-stop entertainment. The cuisine onboard is fancy but approachably delicious. Today, we'll whip up some cruise ship specialties like Windstar's strawberry shortcake, Viking River Cruises' Firecracker Chicken, and Princess Cruise's Fettucine Alfredo.  

A sampling of what campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Cooking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Teen Chef Camp: International Street Foods for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1992

Mon, Aug. 7, 2017 @ 10:00 AM
JUNIOR COOKING CAMP - FOOD NETWORK STARS
 

This week we're taking some notes from a few of our favorite Food Network Stars.  We'll be grilling with Bobby Flay, making comfort food with Nancy Fuller, heading to the ranch with Ree Drumond and heating things up with Guy Fieri. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. 

A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Junior Chefs: Chopped for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Junior Chefs: Chopped camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1991

Mon, Aug. 7, 2017 @ 2:00 PM
TEEN COOKING CAMP - FOOD NETWORK STARS
 

This week we're taking some notes from a few of our favorite Food Network Stars.  We'll be grilling with Bobby Flay, making comfort food with Nancy Fuller, heading to the ranch with Ree Drumond and heating things up with Guy Fieri. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


 

A sampling of what the campers will accomplish

  • Learn how to bake and cook a large variety of foods
  • Basic knife skills
  • Create sweet and savory items utilizing a wide array of ingredients
  • Baking and cooking tips and learn about kitchen safety
  • Create a delicious lunch to serve to their adult guests

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 2:00 pm-5:00 pm, Thursday 2:00 until 5:30 pm. Combine with Teen Chefs: Chopped for a week-long experience.

$325 Camp Fee (no hidden fees)

Camp Fee includes:

  • Chef’s jacket (limit one per camper)
  • Pans on Fire recipe booklet
  • Diploma
  • Daily lunch and snack
  • All culinary ingredients and instruction
  • One adult ticket to the Thursday lunch (additional tickets $15, subject to availability)
  • 10% retail store discount on regularly priced merchandise

All registrations are first come, first served and payment in full is due at the time of registration. In addition to on-line (or in-store) registration, please fill out the Registration Form completely and return to the store no later than seven (7) days after registration.

 

SPECIAL CANCELLATION POLICY FOR SUMMER COOKING CAMP:


By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

 

REGISTRATION INCENTIVES:

 

SPECIAL TOOLKIT

We have compiled a collection of cook's tools and equipment that will complement the skills and recipes your camper develops in this camp. This toolkit is valued at $100 or more but is available for $80 (a 20% discount) with camp purchase. Click here to be directed to our e-store.  

 

MULTIPLE CAMPS

  • Families registering more than one camper for 4-session or 5-session camps (need not be the same camp) receive a $30 KitchenKash voucher good for merchandise only for each additional camper.
  • Families registering a camper for more than one 4-session or 5-session camp receive a $30 KitchenKash voucher good for merchandise only per additional camp. Only one chef’s coat per camper for the 2017 season.
  • Each camper registering for the Teen Chefs: Chopped camp on Friday of this same week receives a $10 KitchenKash voucher good for merchandise only. Must register for the Friday camp no later than the Monday of the 4-session camp.

ACTIVE DUTY MILITARY FAMILIES: Thank you for your service to our country. Receive 10% off summer camp tuition plus applicable incentives. Please see the store for details. 

 

$325.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
1993

Fri, Aug. 11, 2017 @ 10:00 AM
1-DAY JUNIOR CHEF CAMP - CHOPPED
 

Do you love Chopped?  Here's a cooking class to challenge your creativity.  Working in teams, kids will first work on a skill development round (ingredient measurement, preparation, flavor identification) then prepare a small plate and an entree with mystery baskets of ingredients. No one will be chopped, but everyone will have fun figuring out what to do with their baskets.  

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Frying and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (10 am to 1 pm). Combine with Junior Chef: Food Network Stars for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
1994

Fri, Aug. 11, 2017 @ 2:00 PM
1-DAY TEEN CHEF CAMP - CHOPPED
 

Do you love Chopped?  Here's a cooking class to challenge your creativity.  Working in teams, teens will first work on a skill development round (ingredient measurement, preparation, flavor identification) then prepare a small plate and an entree with mystery baskets of ingredients. No one will be chopped, but everyone will have fun figuring out what to do with their baskets.  

A sampling of what campers will accomplish:

  • Learn how to select and properly measure ingredients
  • Knife Skills
  • Frying and Baking tips and techniques
  • Kitchen safety
  • Create tasty savory and sweet treats

This is a ONE-SESSION hands-on cooking camp (2 pm to 5 pm). Combine with Teen Chef: Food Network Stars for a week-long experience and earn $10 in KitchenKash for merchandise in the store. This class is for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Lunch and snack
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

 

SPECIAL POLICIES FOR SUMMER COOKING CAMPS/CLASSES:

All registrations are first come, first served and payment in full is due at the time of registration. For one-session summer classes, please complete age and food allergy information for the camper on the sign-up page.  Combine with Food Network Stars for a week long experience.

By registering for this class, you acknowledge, understand and agree that all camp fees are non-refundable as class size is limited. The camper can transfer to another Summer 2017 camp if a seat is available and notice is given at least 2 weeks prior to the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Registration is also subject to the terms on the written registration form.

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

All campers must wear closed-toe shoes. No sleeveless shirts permitted (half or ¾ sleeves recommended). 

 

 

 

 

 

$75.00

Grades 6-12

Food Studio