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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event Title:
Month:
 
Event/Date Description
PRIVATE EVENT

Sun, Apr 23 2017

Someone's booked a private cooking class.  Is it a birthday? A corporate team-building event? A bridal shower? Something for kids? Something for adults? Give us a call and see what we can do for you!  (925) 600-7267, or send us an inquiry using the "contact" button on the left. M/JS/3p/8pp

Event/Date Description
PRIVATE EVENT

Sun, Apr 23 2017

Someone's booked a private cooking class.  Is it a birthday? A corporate team-building event? A bridal shower? Something for kids? Something for adults? Give us a call and see what we can do for you!  (925) 600-7267, or send us an inquiry using the "contact" button on the left. M/LS/11a/8pp

Event/Date Description
PRIVATE EVENT

Mon, Apr 24 2017

Someone's booked a private cooking class.  Is it a birthday? A corporate team-building event? A bridal shower? Something for kids? Something for adults? Give us a call and see what we can do for you!  (925) 600-7267, or send us an inquiry using the "contact" button on the left. R/W/11am/8pp

Event/Date Description
PRIVATE EVENT

Tue, Apr 25 2017

Someone's booked a private cooking class.  Is it a birthday? A corporate team-building event? A bridal shower? Something for kids? Something for adults? Give us a call and see what we can do for you!  (925) 600-7267, or send us an inquiry using the "contact" button on the left. R/HPG/lunch/??pp

Event/Date Description
KNIFE SHARPENING (FEE FOR SERVICE; NOT A CLASS)

Thu, Apr 27 2017

Perfect Edge Cutlery will be here to sharpen your knives (scissors, food processor blades, hedge trimmers, etc.). Please drop off your knives by Wednesday (4/26) evening. Sorry, no drop-in service. 

 

Event/Date Description
PRIVATE EVENT

Thu, Apr 27 2017

Someone's booked a private cooking class.  Is it a birthday? A corporate team-building event? A bridal shower? Something for kids? Something for adults? Give us a call and see what we can do for you!  (925) 600-7267, or send us an inquiry using the "contact" button on the left. R/CS/130a/13pp

Event/Date Description
LADIES' NIGHT OUT AT CASTLEWOOD

Fri, Apr 28 2017

We're at Ladies' Night Out tonight at Castlewood Country Club. Great food and drink; proceeds to charity. Meet vendors, including Pans on Fire. We can sell a limited number of tickets to the event ($50). If interested, please give Linda Wyner or Sarah Silva a call at the store (925) 600-7267.  

Event/Date Description
PRESSURE COOKING BASICS - A Pleasanton Parks Program

Sat, Apr 29 2017

City of Pleasanton Logo

This demonstration class will introduce you to pressure cooking basics, including safety features of modern stovetop and electric pressure cookers. You’ll enjoy tasting recipes all prepared in this time-saving appliance.

Class time: 11 am - 1 pm.

This program is being offered through the Pleasanton Parks and Recs Department.

$30 (Pleasanton Residents) $33 (Non Residents) + $5 supply fee.

Sign up on Pleasanton's registration website here or at any of these locations, or mail in the form in the back of your Pleasanton Activity Guide.

Class Code is 63817

Any questions? Please contact us at (925) 600-7267 or registration@pansonfire.com

Event/Date Description
PRIVATE EVENT

Sun, Apr 30 2017

Someone's booked a private cooking class.  Is it a birthday? A corporate team-building event? A bridal shower? Something for kids? Something for adults? Give us a call and see what we can do for you!  (925) 600-7267, or send us an inquiry using the "contact" button on the left.M/AS/11a/8pp

Event/Date Description
SPECIAL COOKING DEMO AT GENE'S MARKET 11 am-12:30 pm

Tue, May 2 2017


We're at Gene's Market today starting at 11 am with a cooking demonstration featuring antonjitos (Mexican appetizers that originate as street food).

The program is virtually FREE--simply buy a $20 gift card at Gene's and you'll get a seat, then use the card as you wish. Please register at Gene's soon so we can plan our demonstration.

Event/Date Description
MOM & ME TEA PARTY - 1:30-4:30 pm

Sun, May 7 2017

Celebrate an early Mother's Day with a shared cooking experience for you and your child. Bake up some sweet scones and cookies, make fresh lemon curd and prepare dainty tea sandwiches. Hands-on instruction, full meal with tea, of course!, and take-home recipes. Price is per adult-child pair.

This class is held in our Food Studio in Pleasanton. Registration is through the Livermore Parks and Rec Department ($88/residents, $96.90 non-residents for each adult-child pair). Sign up is here.

Event/Date Description
"Try It" After School Cooking Demonstration

Thu, May 18 2017

Pans on Fire and the Pleasanton Public Library have teamed up to give after-school cooking demonstrations at the City of Pleasanton's Public Library the 3rd Thursday of every month (except for December).

The event is open to the public and fun for all ages. Walk-ins are welcome. Come and learn easy, healthy snacks and dishes that can be made with little or no cooking. Cooking demonstrations are from Pans on Fire's amazing cooks.

This month's theme?  TBA

Come to the Library, 400 Old Bernal Avenue in Pleasanton, between 3:30 and 5 pm. The event is free.

Event/Date Description
KNIFE SHARPENING (FEE FOR SERVICE; NOT A CLASS)

Thu, May 25 2017

Perfect Edge Cutlery will be here to sharpen your knives (scissors, food processor blades, hedge trimmers, etc.). Please drop off your knives by Wednesday (5/24) evening. Sorry, no drop-in service. 

 

Event/Date Description
4-day camps continue

Tue, Jun 6 2017
To
Thu, Jun 8 2017
 

Our Junior and Teen Italian Trattoria camps run from Monday through Thursday

Event/Date Description
GETAWAY CUISINE: HAWAII - 6pm to 9 pm

Sat, Jun 10 2017

Start with curry crab wontons with a mango chutney plum sauce and spam masubi, then prepare some lomi lomi salmon and pressure cooker style kalua pig served with rice and veggie stir-fry.  Finish your meal with a dessert featuring pineapple and coconut.  Hands-on instruction, meal and take home recipes. 6:00 pm to 9 pm.

This class is held in our Food Studio. Registration is through the Livermore Parks and Rec Department ($73/residents, $80.20 non-residents).  Sign up is here.

Event/Date Description
4-day camps continue

Tue, Jun 13 2017
To
Thu, Jun 15 2017
 

Our Junior Baking 101 Camp and Teen American Road Trip camps run from Monday through Thursday

Event/Date Description
4-day camps continue

Tue, Jun 20 2017
To
Thu, Jun 22 2017
 

Our Teen Baking 101 Camp and Junior American Road Trip camps run from Monday through Thursday

Event/Date Description
KNIFE SHARPENING (FEE FOR SERVICE; NOT A CLASS)

Thu, Jun 22 2017

Perfect Edge Cutlery will be here to sharpen your knives (scissors, food processor blades, hedge trimmers, etc.). Please drop off your knives by Wednesday (6/21) evening. Sorry, no drop-in service. 

 

Event/Date Description
GETAWAY CUISINE: ALASKA FISHING CAMP - 6pm to 9 pm

Sat, Jun 24 2017

Start with curried halibut cakes then prepare a beautiful filet of salmon with a whiskey-maple butter, corn fritters with red pepper coulis and a berry crumble for dessert.  Hands-on instruction, meal and take home recipes. 6:00 pm to 9 pm.

This class is held in our Food Studio. Registration is through the Livermore Parks and Rec Department ($73/residents, $80.20 non-residents).  Sign up is here.

 

Event/Date Description
4-day camps continue

Tue, Jun 27 2017
To
Thu, Jun 29 2017
 

Our Junior and Teen All Things Chocolate camps run from Monday through Thursday

Event/Date Description
GETAWAY CUISINE: CHARLESTON LOW COUNTRY CUISINE - 6pm to 9 pm

Sat, Jul 8 2017

Start with a corn and crab soup, then tackle a Low Country favorite - shrimp and cheese grits and prepare a Huguenot Torte for dessert.  Hands-on instruction, meal and take home recipes. 6:00 pm to 9 pm.

This class is held in our Food Studio. Registration is through the Livermore Parks and Rec Department ($73/residents, $80.20 non-residents). Sign up is here.

Event/Date Description
4-day camps continue

Tue, Jul 11 2017
To
Thu, Jul 13 2017
 

Our Junior Baking Around the World and Teen Cooking With Wizards camps run from Monday through Thursday

Event/Date Description
4-day camps continue

Tue, Jul 18 2017
To
Thu, Jul 20 2017
 

Our Teen Baking Around the World and Junior Cooking With Wizards camps run from Monday through Thursday

Event/Date Description
GETAWAY CUISINE: AN EVENING IN ITALY - 6pm to 9 pm

Sat, Jul 22 2017

Take a whirlwind tour of Italy this evening, beginning with a traditional risotto, then make chicken parmigiana accompanied by handmade pasta with a fresh tomato sauce. Finish with a freshly made ricotta cannoli.  Hands-on instruction, meal and take home recipes. 6:00 pm to 9 pm.

This class is held in our Food Studio. Registration is through the Livermore Parks and Rec Department ($73/residents, $80.20 non-residents). Sign up is here.

Event/Date Description
5-day camp continues

Tue, Jul 25 2017
To
Fri, Jul 28 2017
 

Our Advanced French Techniques camp run from Monday through Friday

Event/Date Description
2-day mini camps continue

Tue, Jul 25 2017
 

Our Mini chef camp runs from Monday to Tuesday

Event/Date Description
KNIFE SHARPENING (FEE FOR SERVICE; NOT A CLASS)

Thu, Jul 27 2017

Perfect Edge Cutlery will be here to sharpen your knives (scissors, food processor blades, hedge trimmers, etc.). Please drop off your knives by Wednesday (7/26) evening. Sorry, no drop-in service. 

 

Event/Date Description
2-day mini camps continue

Thu, Jul 27 2017
 

Our Mini chef camp runs from Wednesday to Thursday

Event/Date Description
4-day camps continue

Tue, Aug 1 2017
To
Thu, Aug 3 2017
 

Our Junior and Teen International Street Foods camps run from Monday through Thursday

Event/Date Description
GETAWAY CUISINE: THE GREEK ISLES - 6pm to 9 pm

Sat, Aug 5 2017

Channel the Greek Isles in this feast of grilled halloumi with garlic bread, tomato, watermelon, and feta salad, mixed grill souviaki with tzatziki sauce, and crisp baklava for dessert.  Hands-on instruction, meal and take home recipes. 6:00 pm to 9 pm.

This class is held in our Food Studio. Registration is through the Livermore Parks and Rec Department ($73/residents, $80.20 non-residents)..  Sign up is here.

Event/Date Description
4-day camps continue

Tue, Aug 8 2017
To
Thu, Aug 10 2017
 

Our Junior and Teen Cook Like a Food Network Star camps run from Monday through Thursday

Event/Date Description
KNIFE SHARPENING (FEE FOR SERVICE; NOT A CLASS)

Thu, Aug 24 2017

Perfect Edge Cutlery will be here to sharpen your knives (scissors, food processor blades, hedge trimmers, etc.). Please drop off your knives by Wednesday (8/23) evening. Sorry, no drop-in service. 

 

Event/Date Description
PASTA FROM SCRATCH - 6pm to 7:30 pm

Thu, Aug 24 2017

Pasta is never better than when it's homemade. But most folks don't know how easy it is once they master a few simple skills. Learn the basic dough, then prepare angel hair, linguine and raviloli. Taste your creations with sauces prepared by your instructor. Hands-on instruction, tastings and take home recipes. 6:00 pm to  7:30 pm.

This program is conducted in our Food Studio here in Pleasanton, but it is offered through Livermore Parks & Recreation. $58 Livermore resident, $63.80 non-resident. Sign up is here.

Event/Date Description
Foundations in Cooking, 2nd Session

Wed, Sep 13 2017
 

Our 6-session Foundations in Cooking series begins on Wednesday, September 6 and runs every Wednesday evening for six weeks. Click here to get information on the series.  

Event/Date Description
Foundations in Cooking, 3rd Session

Wed, Sep 20 2017
 

Our 6-session Foundations in Cooking series begins on Wednesday, September 6 and runs every Wednesday evening for six weeks. Click here to get information on the series.  

Event/Date Description
Foundations in Cooking, 4th Session

Wed, Sep 27 2017
 

Our 6-session Foundations in Cooking series begins on Wednesday, September 6 and runs every Wednesday evening for six weeks. Click here to get information on the series.  

Event/Date Description
Foundations in Cooking, 5th Session

Wed, Oct 4 2017
 

Our 6-session Foundations in Cooking series begins on Wednesday, September 6 and runs every Wednesday evening for six weeks. Click here to get information on the series.  

Event/Date Description
Foundations in Cooking, Last Session

Wed, Oct 11 2017
 

Our 6-session Foundations in Cooking series begins on Wednesday, September 6 and runs every Wednesday evening for six weeks. Click here to get information on the series.