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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event List

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Event Title:
Month:
 
Event/Date Description
PRIVATE EVENT

Tue, May 30 2017

Someone's booked a private cooking class.  Is it a birthday? A corporate team-building event? A bridal shower? Something for kids? Something for adults? Give us a call and see what we can do for you!  (925) 600-7267, or send us an inquiry using the "contact" button on the left. WD/6p/16pp/R

Event/Date Description
4-day camps continue

Tue, Jun 6 2017
To
Thu, Jun 8 2017
 

Our Junior and Teen Italian Trattoria camps run from Monday through Thursday

Event/Date Description
SPECIAL COOKING DEMO AT GENE'S MARKET 11 am-12:30 pm

Tue, Jun 6 2017

 

We're at Gene's Market today starting at 11 am with a cooking demonstration featuring apricots and their cousins.

The program is virtually FREE--simply buy a $20 gift card at Gene's and you'll get a seat, then use the card as you wish. Please register at Gene's soon so we can plan our demonstration.

Event/Date Description
GETAWAY CUISINE: HAWAII - 6pm to 9 pm

Sat, Jun 10 2017

Start with curry crab wontons with a mango chutney plum sauce and spam masubi, then prepare some lomi lomi salmon and pressure cooker style kalua pig served with rice and veggie stir-fry.  Finish your meal with a dessert featuring pineapple and coconut.  Hands-on instruction, meal and take home recipes. 6:00 pm to 9 pm.

This class is held in our Food Studio. Registration is through the Livermore Parks and Rec Department ($73/residents, $80.20 non-residents).  Sign up is here.

Event/Date Description
4-day camps continue

Tue, Jun 13 2017
To
Thu, Jun 15 2017
 

Our Junior Baking 101 Camp and Teen American Road Trip camps run from Monday through Thursday

Event/Date Description
PRIVATE EVENT

Wed, Jun 14 2017

Someone's booked a private cooking class.  Is it a birthday? A corporate team-building event? A bridal shower? Something for kids? Something for adults? Give us a call and see what we can do for you!  (925) 600-7267, or send us an inquiry using the "contact" button on the left. A/6p/9pp/R

Event/Date Description
PRIVATE EVENT

Thu, Jun 15 2017

Someone's booked a private cooking class.  Is it a birthday? A corporate team-building event? A bridal shower? Something for kids? Something for adults? Give us a call and see what we can do for you!  (925) 600-7267, or send us an inquiry using the "contact" button on the left. CC/6p/8pp/R

Event/Date Description
COOKING WITH KIDS DEMO AT THE FAIR

Sun, Jun 18 2017

Did you know dads get in free to the fair on Father's Day (enter before 5 pm)?

Stop by the food demonstration stage and check out our "Cooking with Kids" program at 6 pm. It's really a thrill to see young chefs demonstrate their skills, from basic to complex, and we're delighted to bring some of them to the fair to strut their stuff. 

Event/Date Description
4-day camps continue

Tue, Jun 20 2017
To
Thu, Jun 22 2017
 

Our Teen Baking 101 Camp and Junior American Road Trip camps run from Monday through Thursday

Event/Date Description
KNIFE SHARPENING (FEE FOR SERVICE; NOT A CLASS)

Thu, Jun 22 2017

Perfect Edge Cutlery will be here to sharpen your knives (scissors, food processor blades, hedge trimmers, etc.). Please drop off your knives by Wednesday (6/21) evening. Sorry, no drop-in service. 

 

Event/Date Description
GETAWAY CUISINE: ALASKA FISHING CAMP - 6pm to 9 pm

Sat, Jun 24 2017

Start with curried halibut cakes then prepare a beautiful filet of salmon with a whiskey-maple butter, corn fritters with red pepper coulis and a berry crumble for dessert.  Hands-on instruction, meal and take home recipes. 6:00 pm to 9 pm.

This class is held in our Food Studio. Registration is through the Livermore Parks and Rec Department ($73/residents, $80.20 non-residents).  Sign up is here.

 

Event/Date Description
PANS ON FIRE AT THE FAIR!

Sat, Jun 24 2017

"Go Fish (Tacos)" at the Fair

Stop by the food demo stage on Saturday, June 24 at 1 pm to see a presentation on fish tacos. These make great summer (and year-round) fare (hmm, fare at the fair?) and you'll get to see how to prepare them three different ways (with sauces, too).  

 

Event/Date Description
4-day camps continue

Tue, Jun 27 2017
To
Thu, Jun 29 2017
 

Our Junior and Teen All Things Chocolate camps run from Monday through Thursday

Event/Date Description
GETAWAY CUISINE: CHARLESTON LOW COUNTRY CUISINE - 6pm to 9 pm

Sat, Jul 8 2017

Start with a corn and crab soup, then tackle a Low Country favorite - shrimp and cheese grits and prepare a Huguenot Torte for dessert.  Hands-on instruction, meal and take home recipes. 6:00 pm to 9 pm.

This class is held in our Food Studio. Registration is through the Livermore Parks and Rec Department ($73/residents, $80.20 non-residents). Sign up is here.

Event/Date Description
4-day camps continue

Tue, Jul 11 2017
To
Thu, Jul 13 2017
 

Our Junior Baking Around the World and Teen Cooking With Wizards camps run from Monday through Thursday

Event/Date Description
4-day camps continue

Tue, Jul 18 2017
To
Thu, Jul 20 2017
 

Our Teen Baking Around the World and Junior Cooking With Wizards camps run from Monday through Thursday

Event/Date Description
GETAWAY CUISINE: AN EVENING IN ITALY - 6pm to 9 pm

Sat, Jul 22 2017

Take a whirlwind tour of Italy this evening, beginning with a traditional risotto, then make chicken parmigiana accompanied by handmade pasta with a fresh tomato sauce. Finish with a freshly made ricotta cannoli.  Hands-on instruction, meal and take home recipes. 6:00 pm to 9 pm.

This class is held in our Food Studio. Registration is through the Livermore Parks and Rec Department ($73/residents, $80.20 non-residents). Sign up is here.

Event/Date Description
5-day camp continues

Tue, Jul 25 2017
To
Fri, Jul 28 2017
 

Our Advanced French Techniques camp run from Monday through Friday

Event/Date Description
2-day mini camps continue

Tue, Jul 25 2017
 

Our Mini chef camp runs from Monday to Tuesday

Event/Date Description
KNIFE SHARPENING (FEE FOR SERVICE; NOT A CLASS)

Thu, Jul 27 2017

Perfect Edge Cutlery will be here to sharpen your knives (scissors, food processor blades, hedge trimmers, etc.). Please drop off your knives by Wednesday (7/26) evening. Sorry, no drop-in service. 

 

Event/Date Description
2-day mini camps continue

Thu, Jul 27 2017
 

Our Mini chef camp runs from Wednesday to Thursday

Event/Date Description
BEEF AND BACON - A Pleasanton Parks Program

Sat, Jul 29 2017

City of Pleasanton Logo

Here's a baconlicious cooking class you don't want to miss! Learn how to make pimento cheese and bacon potato skins with smoky ranch dressing, bourbon steak sliders with bleu cheese and bacon slaw, grilled romaine salad with bacon caesar dressing, and bacon brownies with vanilla ice cream and salted caramel sauce. Hands-on instruction; full meal; please wear closed-toe shoes.

Class time: 5-8 pm.

This program is being offered through the Pleasanton Parks and Recs Department.

$65 (Pleasanton Residents) $72 (Non Residents) + $10 supply fee.

Sign up on Pleasanton's registration website here or at any of the locations referenced in the Activities Guide, or mail in the form in the back of your Pleasanton Activity Guide.

Class Code is 1988

Any questions? Please contact us at (925) 600-7267 or registration@pansonfire.com

Event/Date Description
4-day camps continue

Tue, Aug 1 2017
To
Thu, Aug 3 2017
 

Our Junior and Teen International Street Foods camps run from Monday through Thursday

Event/Date Description
GETAWAY CUISINE: THE GREEK ISLES - 6pm to 9 pm

Sat, Aug 5 2017

Channel the Greek Isles in this feast of grilled halloumi with garlic bread, tomato, watermelon, and feta salad, mixed grill souviaki with tzatziki sauce, and crisp baklava for dessert.  Hands-on instruction, meal and take home recipes. 6:00 pm to 9 pm.

This class is held in our Food Studio. Registration is through the Livermore Parks and Rec Department ($73/residents, $80.20 non-residents)..  Sign up is here.

Event/Date Description
SUMMERTIME CANNING - A Pleasanton Parks Program

Sun, Aug 6 2017

City of Pleasanton Logo

With summer's produce bounty, it's time to do some canning to store the season in a jar and save oodles of money. Learn the basics of water bath and pressure canning as you make jams, chutneys and pickles. Hands-on instruction; snack provided. Please wear closed toe shoes and bring 8 (1/2 pint) canning jars, lids and rings to class.

Class time: 11 am - 2 pm.

This program is being offered through the Pleasanton Parks and Recs Department.

$55 (Pleasanton Residents) $61 (Non Residents) + $10 supply fee.

Sign up on Pleasanton's registration website here or at any of the locations referenced in the Activities Guide, or mail in the form in the back of your Pleasanton Activity Guide.

Class Code is 1891

Any questions? Please contact us at (925) 600-7267 or registration@pansonfire.com

Event/Date Description
4-day camps continue

Tue, Aug 8 2017
To
Thu, Aug 10 2017
 

Our Junior and Teen Cook Like a Food Network Star camps run from Monday through Thursday

Event/Date Description
LARPD: 2-Day Italian Cooking Camp - Juniors (10am-1pm), Teens (2-5pm)

Mon, Aug 14 2017

Junior Chefs (Grades 2-5) and Teen Chefs (Grades 6-12): Experience the diverse tastes of Italy in this two session cooking camp. Make pasta and sauces from scratch, pizza with homemade crust, chicken parmigiana, cannolis and zeppole. Snack and full meal each day. Please wear closed-toe shoes.

This program is conducted in our Food Studio here in Pleasanton, but it is offered through Livermore Parks & Recreation. $153 Livermore resident (+10% non-resident). Sign up is through the Activities Guide: Click here. Class #2516 (juniors) #2517 (teens).

Event/Date Description
Italian Cooking Camp Continues

Tue, Aug 15 2017
 

This camp starts Monday, August 14 and is offered through Livermore Parks & Recreation. 

Event/Date Description
LARPD: 2-Day International Baking Camp - Juniors (10am-1pm), Teens (2-5pm)

Wed, Aug 16 2017

Junior Chefs (Grades 2-5) and Teen Chefs (Grades 6-12): Experience international baking in this two-session baking camp, from French eclairs to down-home cast-iron skillet cornbread, Swedish cardamom rolls to Amish pretzels, sweet Asian red bean buns to Brazilian gluten-free cheese bread. Savory snack breaks to balance out the baking. Please wear closed-toe shoes.

 

This program is conducted in our Food Studio here in Pleasanton, but it is offered through Livermore Parks & Recreation. $153 Livermore resident (+10% non-resident). Sign up is through the Activities Guide: Click here. Class #2518 (juniors) #2519 (teens).

Event/Date Description
International Baking Camp Continues

Thu, Aug 17 2017
 

This camp starts Wednesday, August 16 and is offered through Livermore Parks & Recreation. 

Event/Date Description
KNIFE SHARPENING (FEE FOR SERVICE; NOT A CLASS)

Thu, Aug 24 2017

Perfect Edge Cutlery will be here to sharpen your knives (scissors, food processor blades, hedge trimmers, etc.). Please drop off your knives by Wednesday (8/23) evening. Sorry, no drop-in service. 

 

Event/Date Description
PASTA FROM SCRATCH - 6pm to 7:30 pm

Thu, Aug 24 2017

Pasta is never better than when it's homemade. But most folks don't know how easy it is once they master a few simple skills. Learn the basic dough, then prepare angel hair, linguine and raviloli. Taste your creations with sauces prepared by your instructor. Hands-on instruction, tastings and take home recipes. 6:00 pm to  7:30 pm.

This program is conducted in our Food Studio here in Pleasanton, but it is offered through Livermore Parks & Recreation. $58 Livermore resident, $63.80 non-resident. Sign up is here.

Event/Date Description
Foundations in Cooking, 2nd Session

Wed, Sep 13 2017
 

Our 6-session Foundations in Cooking series begins on Wednesday, September 6 and runs every Wednesday evening for six weeks. Click here to get information on the series.  

Event/Date Description
Foundations in Cooking, 3rd Session

Wed, Sep 20 2017
 

Our 6-session Foundations in Cooking series begins on Wednesday, September 6 and runs every Wednesday evening for six weeks. Click here to get information on the series.  

Event/Date Description
Foundations in Cooking, 4th Session

Wed, Sep 27 2017
 

Our 6-session Foundations in Cooking series begins on Wednesday, September 6 and runs every Wednesday evening for six weeks. Click here to get information on the series.  

Event/Date Description
Foundations in Cooking, 5th Session

Wed, Oct 4 2017
 

Our 6-session Foundations in Cooking series begins on Wednesday, September 6 and runs every Wednesday evening for six weeks. Click here to get information on the series.  

Event/Date Description
Foundations in Cooking, Last Session

Wed, Oct 11 2017
 

Our 6-session Foundations in Cooking series begins on Wednesday, September 6 and runs every Wednesday evening for six weeks. Click here to get information on the series.