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February 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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24
#5432 at 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
INDIRECT PIZZA STONE
6 openings available

#5420 at 6:30 PM
MAKING FRESH PASTA
HANDS ON!
Waiting List
25
#5431 at 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
BROWNIES
9 openings available

#5438 at 3:30 PM
THAI FAVORITES
Waiting List

#5423 at 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
4 openings available
26
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
27
28
#5365 at 6:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 5
Waiting List
 
March 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5450 at 6:30 PM
MAKING FRESH PASTA
HANDS ON!
5 openings available
2
#5422 at 6:30 PM
COUPLES COOKING
SUNNY SPAIN
6 openings available
3
#5475 at 11:00 AM
KIDS IN THE KITCHEN
IRISH ISLES
(AGES 6-9)
15 openings available

#5512 at 6:30 PM
PRIVATE PARTY
LADIES OF THE CROWN
CRUMPTON
4
#5453 at 11:30 AM
FRESH CHEESE MAKING
HANDS-ON
3 openings available

#5454 at 3:30 PM
CHICKEN 101
6 openings available
5
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
6
7
#5451 at 6:30 PM
KNIFE SKILLS
8 openings available
8
#5455 at 6:30 PM
GOURMET CUPCAKE MAKING
FLAVOR GROUP 1!
Waiting List
9
#5514 at 6:30 PM
CLEARLY CLASSIC
STEAKHOUSE CUISINE
16 openings available
10
#5458 at 11:30 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
ST. PATRICK'S DAY
26 openings available

#5459 at 6:30 PM
TAP & TABLE
LAND AND SEA
5 openings available
11
#5461 at 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
PIE & TART DOUGHS
12 openings available

#5426 at 3:30 PM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
THE BEST CORNED BEEF EVER!
13 openings available
12
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
13
#5444 at 10:30 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-9)
10 openings available

#5443 at 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS/TEENS (AGES 10-15)
10 openings available
14
#5444 at 10:30 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-9)
10 openings available

#5443 at 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS/TEENS (AGES 10-15)
10 openings available
15
#5444 at 10:30 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-9)
10 openings available

#5443 at 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS/TEENS (AGES 10-15)
10 openings available

#5463 at 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
30 openings available
16
#5433 at 6:30 PM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI
ANTIPASTI BUFFET
9 openings available
17
#5434 at 11:00 AM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI
ALL CHOCOLATE, ALL THE TIME!
21 openings available

#5409 at 6:30 PM
REGIONAL SPANISH COOKING
SHRIMP SALTEADO
12 openings available
18
#5479 at 11:30 AM
CLASSIC SAUCES
Waiting List

#5427 at 3:30 PM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
TEXAS-STYLE BRISKET
6 openings available
19
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
20
21
#5366 at 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 1
10 openings available
22
#5467 at 6:30 PM
DISCOVER THE ORIENT
12 openings available
23
#5472 at 6:30 PM
COUPLES COOKING
ITALIAN
12 openings available
24
#5476 at 11:00 AM
TEENS & TWEENS IN THE KITCHEN
(AGES 10-15)
9 openings available

#5477 at 6:30 PM
CHARLESTON
LOW COUNTRY
CELEBRATION DINNER
Waiting List
25
#5462 at 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
PIE & TART FILLINGS
13 openings available

#5452 at 3:30 PM
KNIFE SKILLS
14 openings available
26
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
27
28
#5366 at 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 2
10 openings available
29
#5468 at 6:30 PM
OH MY, PIZZA PIE!
4 openings available
30
#5473 at 6:30 PM
S.A.L.T
SHARING AND LEARNING TOGETHER
21 openings available
31
#5470 at 10:30 AM
**NEW MENU***
CREATIVE CREPES
5 openings available

#5515 at 2:00 PM
PRIVATE PARTY
SEMPER FI FUND
HALL

#5449 at 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
1 opening available
 
April 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
EASTER SUNDAY
STORE AND CULINARY CENTER CLOSED
2
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
3
4
#5366 at 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 3
10 openings available
5
#5484 at 6:30 PM
HANDS-ON
GNOCCHI WORKSHOP
8 openings available
6
#5487 at 6:30 PM
COUPLES COOKING
NEW ORLEANS
8 openings available
7
#5508 at 11:00 AM
KIDS IN THE KITCHEN
THERE'S AN APP FOR THAT!
(AGES 6-9)
16 openings available

#5501 at 6:30 PM
GO HOG WILD!
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
24 openings available
8
#5485 at 11:30 AM
SPRING/SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
10 openings available

#5489 at 3:30 PM
HOME SAUSAGE MAKING
15 openings available
9
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
10
11
#5366 at 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 4
10 openings available
12
#5498 at 6:30 PM
NEW IN-HOUSE CHEF
NINA IN THE KITCHEN
SUNNY SICILY
21 openings available
13
#5488 at 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
9 openings available
14
#5497 at 11:30 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
SPRING IF FINALLY HERE!
23 openings available

#5510 at 6:30 PM
BEST THING I EVER ATE
BROKEN SPANISH
32 openings available
15
#5504 at 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
SOUFFLES
10 openings available

#5490 at 3:30 PM
DIM SUM & THEN SOME
11 openings available
16
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
17
18
#5366 at 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 5
10 openings available
19
#5469 at 6:30 PM
DISCOVER THE ORIENT
20 openings available
20
#5503 at 6:30 PM
COUPLES COOKING
ELEGANT AND EASY
14 openings available
21
#5509 at 11:00 AM
TEENS & TWEENS IN THE KITCHEN
THERE'S AN APP FOR THAT!
(AGES 10-15)
14 openings available

#5506 at 6:30 PM
STEAKHOUSE CUISINE
16 openings available
22
#5492 at 11:30 AM
COOKIE DECORATING
SPRING DESIGNS
17 openings available

#5491 at 6:30 PM
MAKING FRESH PASTA
HANDS ON!
15 openings available
23
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
24
25
#5494 at 6:30 PM
INTRODUCTION TO CAKE DECORATING
12 openings available
26
#5464 at 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
31 openings available
27
#5496 at 6:30 PM
COOKING WITH FRESH HERBS
29 openings available
28
#5495 at 11:30 AM
DOUGHNUT WORKSHOP
12 openings available

#5507 at 6:30 PM
S.A.L.T
SHARING AND LEARNING TOGETHER
24 openings available
29
#5505 at 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
ANGEL FOOD CAKES
13 openings available

#5486 at 3:30 PM
KNIFE SKILLS
14 openings available
30
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
 
May 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
6
7
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
891011
12
#5481 at 12:00 PM
MOTHER'S DAY AFTERNOON TEA
30 openings available

#5513 at 6:30 PM
STEAKHOUSE CUISINE
28 openings available
13
#5483 at 1:00 PM
MOTHER'S DAY CHAMPAGNE LUNCH
30 openings available
14
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
1516
17
#5439 at 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
SECRETS OF THE SOUTHERN TABLE
24 openings available

#5499 at 10:30 PM
PRE-ORDER NOW!
CHEF VIRGINIA'S NEWEST COOKBOOK
SECRETS OF THE SOUTHERN TABLE
18
#5440 at 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
SECRETS OF THE SOUTHERN TABLE
21 openings available

#5500 at 10:30 PM
PRE-ORDER NOW!
CHEF VIRGINIA'S NEWEST COOKBOOK
SECRETS OF THE SOUTHERN TABLE
19
#5502 at 6:30 PM
SURF & TURF...THE PERFECT PAIRING
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
30 openings available
20
21
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
2223
24
#5471 at 6:30 PM
DISCOVER THE ORIENT
19 openings available
2526
27
28
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
 
December 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30
31
#5442 at 6:00 PM
NEW YEAR'S EVE CELEBRATION
''No Jacket Required''
30 openings available