Class |
Date |
Description |
Price |
Location |
Seats |
| 1005 |
FRI, MAR 12 2010
6:30 PM |
| Sensational Sushi Made Simple | | |  | | Sensational Sushi Made Simple Chef Dave will teach you the fundamentals of sushi making, tools needed, and selection of high quality ingredients.
You will learn to make Ginger-Miso Soup, Spicy Tuna Maki (sushi roll) and Hand Rolls. Additionally, we have a station with a large variety of items so that you can customize your own Maki and Hand-Rolls. This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat. This is a HANDS-ON style class.
Sake, wine and beer are included.
| |
$50.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
 Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 975 |
SAT, MAR 13 2010
11:00 AM |
Chef Barbara Presents:Classic Pies and Tarts
Chef Barbara Presents
Classic Pies and Tarts
Students will learn how to make the perfect pie/tart dough as well as learning how to roll, crimp, flute and the art of making a lattice top. Classic recipes will be produced today.
Today's Menu:
Perfect Apple Pie
Blueberry Pie
Classic Frangipane Fruit Tart.
This is a HANDS-ON Style Class
Wine and Beer are included |
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Barbara |
7  Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1037 |
SAT, MAR 13 2010
5:00 PM |
| Guest Chef Anthony Presents: Authentic Ybor City Cuisine | | |  | | Guest Chef Anthony Presents Authentic Ybor City Cuisine
The food of Ybor City has influences from the three nationalities that started the cigar industry in Tampa the Spanish, Italians and Cubans.
Some of the traditional foods served in Ybor City will not be found in any other area of the country (ex: the Cuban Sandwich) tonight’s menu features some of these dishes.
Tonight's Menu:
Classic Ybor City Devil Crab ( A Blue Crab Stuffed Croquette)
Fish A La Rusa (A Breaded and Sautéed Filet of Fish with Lemon Butter Sauce)
Shrimp Infused Spanish Yellow Rice
Green Peas
Guava and Cream Cheese Empanada
This is a DEMONSTRATION Style class. Wine and beer are included.
| |
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Anthony |
1 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1081 |
SUN, MAR 14 2010
3:00 PM |
PRIVATE PARTY: Nessi
PRIVATE PARTY: Nessi REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST! Menu: Tweens: Classic French
50% Non-refundable deposit of $210 paid 03/09/2010
20% gratuity will be added
Final guest list must be submitted no later than 03/09/2010 - Done
TIME 3 - 5:30 pm
Add Birthday Cake for $25
|
$35.00 |
Culinary Center - 2080 Badlands Drive
Barbara Hammerle |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1033 |
TUE, MAR 16 2010
11:00 AM |
| RP Monthy Afternoon Tea: Irish Tea Party | | |  | | AFTERNOON TEA Irish Tea Party The Afternoon Teas at Rolling Pin have continued with overwhelming popularity, so Chef Shari has agreed to host two themed Afternoon Teas each month.
Mark your calendars for AFTERNOON TEA at the Rolling Pin on the FIRST WEDNESDAY and the THIRD TUESDAY. The Afternoon Teas sell out quickly, so book early! Seating will be strictly limited to 18. Each Tea will begin with a Scone and feature an array of different Tea Sandwiches and of course finish with a sweet treat or two. The food will be complimented with one tea from Rolling Pin's wonderful selection! Today's Menu:
Irish Soda Bread Scones
Corned Beef Tea Sandwiches
Cucumber and Mint Tea Sandwiches
Smoked Salmon Tea Sandwiches
Shamrock Sugar Cookies Irish Cream Brownies
This is a DEMONSTRATION Style Class. Add wine for $5 pp additional day of class. | |
$25.00 |
Culinary Center - 2080 Badlands Drive
Chef Shari |
9 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1028 |
TUE, MAR 16 2010
6:30 PM |
Chef Karen McKinney Presents: Tasty Irish Delights
Chef Karen McKinney Presents Tasty Irish Delights
There is a lot more to St. Patrick's Day than green beer and plastic leprechauns, and here's a menu to prove it. Everyone can be wearing green for a day with delicious Emerald Isle foods. These recipes will have you toasting the luck of the Irish. Each class member gets to shape their own dessert!
Today's Menu: Braised Cabbage with Bacon & Onions
Irish Potato Galette
The Most Tender Corned Beef Ever
This is a Demonstration Style Class Wine and Beer are included |
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Karen McKinney |
9 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1010 |
WED, MAR 17 2010
6:30 PM |
| Cake Decorating Class I - Basic Training | | |  | | In-House Instructor Lisa Presents Cake Decorating Class I Basic Training In this class you will learn the basics for decorating a cake. I will teach you how to level, torte, fill, keep crumbs out of your icing and ice your cake smooth!. Then, you will learn how to make a parchment decorating bag and put a design on your cake. Finally, we will fill in your design with stars, write on your cake and do a shell border. You will leave with a beautiful decorated cake!Wine and beer are included. | |
$35.00 |
Culinary Center
Lisa Witczak |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1027 |
THU, MAR 18 2010
6:30 PM |
Florida Citrus Menu with Chef Fabrizio
A Florida Citrus Menu with Chef Fabrizio
Fabrizio Schenardi, executive chef of Tampa Bay’s acclaimed Pelagia Trattoria, first honed his culinary and pastry skills while studying and training in Italy before fine tuning his technique at leading hotels, restaurants and resorts worldwide.
A native of Rivoli, Italy (located near to Torino), Schenardi incorporates flavors from his homeland into many of his most popular dishes. His family grows olives in the town of Imperia and those same olives, which are imported exclusively for Pelagia, are typically included in this award-winning chef’s signature dishes that have earned him accolades nationally and internationally. Additionally, Chef Fabrizio was awarded the prestigious "Chef of The Year" for the World-wide Renaissance Chain.
Tonight's Menu:
Key Lime Cured Shrimp and Cucumber Salad with Lemon Celery Citronette Calamari Risotto with Arugula Citrus Pesto
Pan Seared Duck Breast with Grand Marnier and Red Currant Sauce
Truffled Potatoes Ricotta Lemononcello cake with Amaretti
.
This is a DEMONSTRATION style class.
Wine and Beer are included during this class.
|
$55.00 |
Culinary Center - 2080 Badlands Drive
Chef Fabrizio Schenardi |
9 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1020 |
FRI, MAR 19 2010
6:30 PM |
| Evening at the Chef's Table: Simply Sensational | | |  | | Evening at the Chef's Table Simply Sensational
Evening at the Chef's Table is a relaxed event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, and make new friends while he prepares foods that will excite your palate. A "Flight" of Premium Wines is available for $20 per person. These premium wines, especially paired for each course, must be chosen during class registration. This event is strictly limited to 12 participants. So sign up early! Tonight's menu includes recipes.
Featured recipes are time tested, historic and sumptuous.
Hope you can join us!
Tonight’s Menu
Fontina Cheese and Chickpea Flatbreads
Arugula-Endive Salad w/ Honeyed Pine nuts
Pan Roasted Salmon w/ Tomato Vinaigrette & Mashed Potatoes w/ Crispy Shallots
Salted Fudge Brownies
Seats are limited, so sign up early.
| |
$55.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1023 |
FRI, MAR 19 2010
6:30 PM |
Chef Table Wines
Chef's Table Wines
YOU MUST BE SCHEDULED FOR THE CHEF'S TABLE DINNER IN ORDER TO SIGN UP FOR THE FLIGHT OF WINES.
This is NOT a class, it is the flight of wines associated with the menu at the Chef's Table.
Wine "Flights" during Evening at the Chef's Table are $20 per person.
Chef Table wines are specifically paired with each course.
Bottled wines served are available for purchase after each class at 10% off regular prices. First Course- Tasca d'Almerita Regaliali Nero d' Avola -Italy Second Course- Monjardin Chardonnay- Spain Third Course- Axis Pinot Noir- Russian River Valley Dessert – Coffee and Espresso |
$20.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1031 |
SAT, MAR 20 2010
11:00 AM |
| Tweens Cook Too: Springtime Treats | | |  | | Tweens Cook Too Springtime Treats
Ages 10 - 14
Spring is in the air and sweet treats are on the menu.
Join Ms. Lynn as she instructs you in making these delicious recipes. No Sweet-tooth will be left behind!
Today's Menu:
Key Lime Bars
Brownie Bites with Buttercream Frosting
Lemon Pudding Cakes This is a Hands-on Style Class | |
$30.00 |
Culinary Center - 2080 Badlands Drive
Lynn Gordon |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1021 |
SAT, MAR 20 2010
6:00 PM |
Evening at the Chef's Table: Simply Sensational
Evening at the Chef's Table Simply Sensational
Evening at the Chef's Table is a relaxed event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, and make new friends while he prepares foods that will excite your palate. A "Flight" of Premium Wines is available for $20 per person. These premium wines, especially paired for each course, must be chosen during class registration. This event is strictly limited to 12 participants. So sign up early! Tonight's menu includes recipes.
Featured recipes are time tested, historic and sumptuous.
Hope you can join us!
Tonight’s Menu
Fontina Cheese and Chickpea Flatbreads
Arugula-Endive Salad w/ Honeyed Pine nuts
Pan Roasted Salmon w/ Tomato Vinaigrette & Mashed Potatoes w/ Crispy Shallots
Salted Fudge Brownies
Seats are limited, so sign up early.
|
$55.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
9 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1022 |
SAT, MAR 20 2010
6:00 PM |
| Chef Table Wines | | |  | | Chef's Table Wines
YOU MUST BE SCHEDULED FOR THE CHEF'S TABLE DINNER IN ORDER TO SIGN UP FOR THE FLIGHT OF WINES.
This is NOT a class, it is the flight of wines associated with the menu at the Chef's Table.
Wine "Flights" during Evening at the Chef's Table are $20 per person.
Chef Table wines are specifically paired with each course.
Bottled wines served are available for purchase after each class at 10% off regular prices.
First Course- Tasca d'Almerita Regaliali Nero d' Avola -Italy Second Course- Monjardin Chardonnay- Spain Third Course- Axis Pinot Noir- Russian River Valley Dessert – Coffee and Espresso | |
$20.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1036 |
SUN, MAR 21 2010
12:00 PM |
New Guest Chef Lynnette Presents: Specialty Breads
New Guest Chef
Lynnette Maze
Presents:
Specialty Breads
Rolling Pin welcomes new Guest Chef Lynnette Maze to the ranks of the Culinary Center.
Read Bio
You will learn the skills needed to prepare great specialty breads during this class.
Today's Menu:
Homemade English Muffins with Preserves
Grissini (Italian Bread Sticks) with Homemade Tomato Sauce
Fougasse (French Version of Calazone) Topped with Cheese and Caramelized Onions
This is a HANDS-ON Style Class
Wine and Beer are included
|
$35.00 |
Culinary Center - 2080 Badlands Drive
Lynnette Maze |
4 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1007 |
SUN, MAR 21 2010
3:30 PM |
| Teens Fundamental Cooking: Class 2 | | |  | | Chef Dave Presents
Teens Fundamental Cooking: Class 2 Age 10 - 17 Teens, now is the time to get into the kitchen and really learn how to take care of yourself and to help out with the family meals.
Join Chef Dave monthly for Teens Fundamental Cooking Classes. This series of classes is designed to help you become a confident cook and to enjoy what will be a life long skill.
Class 2 is all about sauteing. You will learn how to sear, saute and finish meat and vegetable dishes on top of the stove.
Today's Menu:
Sauteed Chicken Breast with Lemon Sauce
Pan Sauteed Herb Potatoes
Sauteed Seasonal Vegetables
"Banana's Foster"
This is a HANDS-ON Style class.
See you in the Kitchen!
| |
$30.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1008 |
WED, MAR 24 2010
6:30 PM |
Pizza Party!
Chef Dave Presents Pizza Party! No more frozen or delivery pizza pies. Tonight you learn to make your own crust and build a better more interesting pizza. Tonight's Menu:
Roasted Garlic and Wild Mushroom Pizza
Zesty Barbecued Chicken Pizza
Prosciutto and Arugula Pizza
Sausage, Fennel and Peppers Pizza
Grab your pizza stone and peel, tonight we make great new pizzas. This class is a HANDS-ON style class. Wine and beer are included. |
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
1 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1006 |
THU, MAR 25 2010
6:30 PM |
| Sushi Making Two: Nigiri and Specialty Rolls | | |  | | Sushi Making Two Nigiri and Specialty Rolls You have mastered the Maki roll making process. You have a handle on hand rolls. Now it is time for some additional preparations. Tonight's Menu
Assorted Nigiri
Yellow Tail
Tuna
Shrimp
Salmon
Barbecued Eel
Rainbow Maki (Roll)
Mexican Maki (Roll)
Sunomono; Cucumber and Daikon Salad
This is a HANDS-ON style class
Wine, Beer and Sake included with this class.
| |
$50.00 |
Culinary Center
Chef Dave West |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1024 |
FRI, MAR 26 2010
6:00 PM |
RP Presents: A Taste of... Beef
RP Presents "A Taste Of ... BEEF
6:00 PM to 8:00 PM Please register, as with all classes, in advance!
The last Friday of each month is "A Taste of ... " Event here at the Rolling Pin. This tasting menu features foods and wines from a different country or region from around the globe. Wines are paired with each food tasting.
Tonight's Tasting Menu and Paired Wines Are: 1. BBQ Beef Ribs –Paired with Oxford Landing Shiraz- 2006 Australia
2. Spicy Beef Chili with Beans – Paired with Cotes-Du- Ventoux-2007 France
3. Mini Beef Wellingtons- Paired with Axis Cabernet Sauvignon – 2006 California
4. Beef and Broccoli Wontons w/ Ginger Dipping Sauce – Paired with Pacific Rim Sweet Riesling -2008 Washington
This is a tasting event that focuses on foods with wines from countries or food groups around the globe. It is NOT a demonstration or hands-on event.
Hope you can join us! |
$25.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
14 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 976 |
SAT, MAR 27 2010
11:00 AM |
| Easter and Spring Cookie Decorating with Chef Barbara | | |  | | Chef Barbara Present Easter and Spring Cookie Decorating You know Chef Dave does not bake or decorate. Chef Barbara got him to make some awesome cookies.
Her shortbread cookies as a base are to die for! The icing and decorations make you want to bite all of them. Trust us, you will love this class!
Chef Barbara Bria Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kumps New York Cooking School, now known as the Institute of Culinary Education.
This Easter and Spring impress your friends and family with stunning and great tasting decorated cookies. They are a tasty and decorative way to say Happy Easter and to usher in Spring.
With instruction you will learn the basic techniques of outlining, filling and decorating cookies. In a short amount of time your cookies will look like works of art!
This is a HANDS-ON Style class. Wine and beer are included with this class.
| |
$35.00 |
Culinary Center - 2080 Badlands Drive
Chef Barbara |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 945 |
SAT, MAR 27 2010
6:30 PM |
Chef Dolce Debbie Presents: The Best of Europe on a Plate
Chef Dolce Debbie Presents
The Best of Europe on a Plate Come join Chef Dolce Debbie as she brings some of the most extraordinary dishes from around Europe to you in one evening.
We'll start with a rustic, stuffed bread from Italy, followed by a roast fit for a king, potatoes even a Duchess would swoon over, and a version of that notorious Belgian vegetable rarely spoken of that will have you talking until you break down and prepare it yourself.
The evening will be brought to a close with her interpretation of a French dessert with an Italian touch, It's one time that these two countries come together in agreement! Definitely not to be missed!
Tonight’s Menu
Radicchio and Mozzarella Stuffed Bread
Arrosto di Barbera (Roast Marinated in Red Wine)
Pommes du Duchesses (Oven Roasted Mashed Potatoes)
Bruxelles A La Flamande
Apple Napoleon
This is a DEMONSTRATION-STYLE class. Wine and Beer are included with this class.
|
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Dolce Debbie |
8 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1040 |
SUN, MAR 28 2010
12:00 PM |
| Chef Dave Presents: Creative Crepes | | |  | | Chef Dave Presents Creative Crepes
Crepes are simple and tasty. This typically French "Wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook them. Today's Menu: Traditional Ricotta Blintzes Seared Cream Spinach Pouches Chicken and Mushroom Crepes with Mornay Sauce Chocolate Crepes with Fresh Strawberries and Whipped Cream This is a HANDS-ON Style Class. Wine and beer are included. | |
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1009 |
SUN, MAR 28 2010
3:30 PM |
Making Fresh Pasta: Hands On!
Chef Dave Presents
Making Fresh Pasta: Hands On!
If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it. Tonight's Menu: Cheese Stuffed Ravioli with Sage Butter Sauce Roasted Garlic Spaghetti with Marinara Sauce Pappardelle with Braised Pork Sauce.
After this class, you may never eat packaged pasta again! This is a HANDS-ON style class. Wine and beer are included with this class. Seating opens 15 minutes prior to class and is on a First come, first serve basis.
|
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1041 |
MON, MAR 29 2010
5:30 PM |
| PRIVATE PARTY: Stauffer | | |  | | PRIVATE PARTY: Stauffer REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST! Menu: Southern Charm
50% Non-refundable deposit of $540 paid 12/29/09
Credit is on account
20% gratuity will be added
Final guest list must be submitted no later than 03/18/2010
| |
$55.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 998 |
TUE, MAR 30 2010
6:30 PM |
Knife Skills 1
Knife Skills 1
Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking. Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives. You will practice proper techniques for chopping, mincing, slicing and julienne. We will use our skills to make Homemade Winter Vegetable Soup and Designer Grill Cheese.
This is a HANDS-ON style class.
Wine is included with this class AFTER the cutting is done! |
$35.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1049 |
WED, MAR 31 2010
11:00 AM |
| Knife Skills 1 | | |  | | Knife Skills 1
Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking. Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives. You will practice proper techniques for chopping, mincing, slicing and julienne. We will use our skills to make Homemade Winter Vegetable Soup and Designer Grill Cheese.
This is a HANDS-ON style class.
Wine is included with this class AFTER the cutting is done! | |
$35.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
5 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1048 |
WED, MAR 31 2010
6:30 PM |
Knife Skills 1
Knife Skills 1
Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking. Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives. You will practice proper techniques for chopping, mincing, slicing and julienne. We will use our skills to make Homemade Winter Vegetable Soup and Designer Grill Cheese.
This is a HANDS-ON style class.
Wine is included with this class AFTER the cutting is done! |
$35.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1061 |
THU, APR 1 2010
6:30 PM |
| RP SPECIAL EVENT: Chef Nathan Lippy Presents ''Fooling the Taste Buds'' | | |  | | RP SPECIAL EVENT
Chef Nathan Lippy
Presents:
"Fooling the Taste Buds"
Rolling Pin welcomes new Guest Chef Nathan Lippy to the ranks of the Culinary Center.
Raised in Tampa, FL where he fell in love with the “Beach Life," Nathan grew up eating Floribbean Cuisine (imagine good ole’ southern fried cooking with tons of fresh fish and fruit.)
He began his education at the illustrious Culinary Institute of America in Upstate New York. After graduation, he moved to the Big Apple and Chef'd in French Bistros, Steakhouses, Authentic Mexican restaurants and Fine Dining establishments.
He brings his passion for food and Rock N' Roll back to the Bay Area as an accomplished Chef, Food Webcaster, Food Blogger, and budding Celebrity Chef.
For tonight's event, Chef Nathan will present foods with fun and flavor. He states; "One of my favorite things to do is pairing sweet and savory flavors together while expressing creativity in the kitchen".
Visit his website
Today's Menu:
Chili Spiced Shrimp with Grapefruit and Jicama Salad and a Lime-Tequila Vinaigrette
Ginger Crusted Chicken with Grapes, Tomatoes, and Haricot Vert
Fried Bananas with Candied Bacon and Brown Sugar Maple Rum Sauce
This is a DEMONSTRATION Style Class
Wine and Beer are included
SEATING IS LIMITED, SO SIGN UP EARLY!
| |
$50.00 |
Culinary Center - 2080 Badlands Drive
Chef Nathan Lippy |
7 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1059 |
FRI, APR 2 2010
6:30 PM |
PRIVATE PARTY: Snyder
PRIVATE PARTY: Snyder REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST! Menu:
Warm Pecan Crusted Goat Cheese Salad with Shallot Vinaigrette
Poulet Roti Grand-mere with Potatoes and Mushrooms
Duo of dark and Milk Chocolate Mousse with fresh berries 50% Non-refundable Paid 2/27/10 $225.00
20% gratuity will be added
Final guest list must be submitted no later than 03/25/2010
|
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
5 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1063 |
SAT, APR 3 2010
10:30 AM |
| Tweens Cook Too: Viva Italiano! | | |  | | Tweens Cook Too Viva Italiano!
Ages 10 - 14
Tweens will make and enjoy some Italian cuisine that is sure the please! Delizioso!
Today's Menu:
Fettuccini Alfredo
Linguini with Pesto
Three Cheese Manicotti This is a Hands-on Style Class | |
$30.00 |
Culinary Center - 2080 Badlands Drive
Lynn Gordon |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1047 |
SAT, APR 3 2010
2:00 PM |
PRIVATE PARTY: Mott
PRIVATE PARTY: Mott REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST! Menu: Salmon Dish and Vegetarian Organic
50% Non-refundable deposit of $60 paid 02/16/2010
20% gratuity will be added
Final guest list must be submitted no later than 03/25/2010 TIME 2 - 4 PM
|
$12.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
5 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1065 |
SAT, APR 3 2010
6:00 PM |
| Evening at the Chef's Table: Rustic Italian Dinner | | |  | | Evening at the Chef's Table Rustic Italian Dinner
Evening at the Chef's Table is a relaxed event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, and make new friends while he prepares foods that will excite your palate. A "Flight" of Premium Wines is available for $20 per person. These premium wines, especially paired for each course, must be chosen during class registration. This event is strictly limited to 12 participants. So sign up early!
Featured recipes are time tested, historic and sumptuous.
Hope you can join us!
Tonight’s Menu
Two Bite Caesar Salads
Bucatini Pasta Carbonara
Grilled Lamb Chops w/Roasted Garlic White Bean Puree and Almond Mint Pesto
Bourbon-Nectarine Ice Cream Sundaes with Pound Cake Croutons
Seats are limited, so sign up early.
| |
$55.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
9 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1067 |
SAT, APR 3 2010
6:00 PM |
Chef Table Wines
Chef's Table Wines
YOU MUST BE SCHEDULED FOR THE CHEF'S TABLE DINNER IN ORDER TO SIGN UP FOR THE FLIGHT OF WINES.
This is NOT a class, it is the flight of wines associated with the menu at the Chef's Table.
Wine "Flights" during Evening at the Chef's Table are $20 per person.
Chef Table wines are specifically paired with each course.
Bottled wines served are available for purchase after each class at 10% off regular prices.
|
$20.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1080 |
MON, APR 5 2010
6:30 PM |
| Sensational Sushi Made Simple | | |  | | Sensational Sushi Made Simple Chef Dave will teach you the fundamentals of sushi making, tools needed, and selection of high quality ingredients.
You will learn to make Ginger-Miso Soup, Spicy Tuna Maki (sushi roll) and Hand Rolls. Additionally, we have a station with a large variety of items so that you can customize your own Maki and Hand-Rolls. This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat. This is a HANDS-ON style class.
Sake, wine and beer are included.
| |
$50.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1038 |
TUE, APR 6 2010
6:30 PM |
Cooking Fundamentals Series: 101
Cooking Fundamentals Series Pricing is for ALL five days Tuesday April 6, 13, 20, 27 & May 4, 2010 6:30PM This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. During the Series you will learn: Basic Knife Skills, Stock Making, Custards, Sautéing, Ice Cream Making, Sauce Reductions, Braising, Blanching, Pan and Oven Roasting, Grilling, Frying. And Tart Doughs. View each day for specific skills and recipes. |
