calendar image
 
August 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
20
#5218 at 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING: QUICK BREADS, SCONES, & MUFFINS
8 openings available
21
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
22
23
#5265 at 6:00 PM
PRIVATE PARTY: CONMED
24
#5174 at 6:30 PM
ONE POT WONDER DINNERS
A SHEET PAN
A DUTCH OVEN
A SKILLET
A CASSEROLE DISH
4 openings available
25
#5207 at 6:30 PM
DESTINATION DELICIOUS
AMERICAN DINER FOODS #1
14 openings available
26
#5216 at 11:00 AM
MAKING DESIGNER FLATBREADS
HANDS-ON
5 openings available

#5211 at 6:30 PM
THE "BFD" EXPERIENCE
(Beyond Fine Dining)
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
17 openings available
27
#5199 at 11:30 AM
SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
Waiting List

#5172 at 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
7 openings available
28
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING

#5224 at 6:00 PM
COOKING CLASS ASSISTANT ORIENTATION
16 openings available
2930
31
#5213 at 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
SOUTHERN CUISINE
26 openings available
 
September 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5221 at 6:30 PM
*CELEBRITY CHEF SERIES*
MasterChef Season 8
CHEF DANNY FLORES
24 openings available
2
#5255 at 11:00 AM
KIDS IN THE KITCHEN
(AGES 6-9)
14 openings available

#5250 at 6:30 PM
STEAKHOUSE CUISINE
29 openings available
3
#5238 at 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
PIES & TARTS
15 openings available

#5172 at 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 2
7 openings available
4
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
56
7
#5244 at 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
12 openings available
8
#5252 at 6:30 PM
COUPLES COOKING
THAI ME UP
16 openings available
9
#5256 at 11:00 AM
TEENS & TWEENS IN THE KITCHEN
(AGES 10-15)
16 openings available

#5254 at 6:30 PM
BEST THING I EVER ATE
THE MAINE EVENT
32 openings available
10
#5240 at 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
CAKES
14 openings available

#5172 at 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 3
7 openings available
11
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
12
13
#5217 at 11:30 AM
PRIVATE PARTY: VALENCIA LAKES LADIES CLUB
14
#5236 at 6:30 PM
CUPCAKE DECORATING
BUTTERCREAM FLOWERS
17 openings available
15
#5257 at 6:30 PM
SPANISH TAPAS
32 openings available
16
#5258 at 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
DIRECT HEAT GRILLING
16 openings available

#5259 at 6:30 PM
TONIGHT IS DATE NIGHT!
JAMES BEARD BITES
32 openings available
17
#5241 at 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
LIFE'S CELEBRATIONS CAKES
16 openings available

#5172 at 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 4
7 openings available
18
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
19
20
#5229 at 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION

#5264 at 6:00 PM
PRIVATE PARTY: ENCORE
21
#5214 at 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
MOROCCAN CUISINE
32 openings available
22
#5253 at 6:30 PM
COUPLES COOKING
THAI ME UP
16 openings available
23
#5201 at 11:00 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
"LATE SUMMER TEA"
28 openings available

#5248 at 6:30 PM
STEAKHOUSE CUISINE
28 openings available
24
#5242 at 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
BREAKFAST & BRUNCH
16 openings available

#5172 at 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 5
7 openings available
25
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
26
27
#5230 at 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION

#5262 at 5:30 PM
PRIVATE PARTY
CURRY (OFFSITE)
28
#5237 at 6:30 PM
CAKE DECORATING
BUTTERCREAM BASICS
18 openings available
29
#5251 at 6:30 PM
DESTINATION DELICIOUS
AMERICAN DINER FOODS #2
32 openings available
30
#5247 at 11:00 AM
**NEW MENU***
CREATIVE CREPES
16 openings available

#5228 at 6:30 PM
SPANISH SALTEADO DELICIOSIO
32 openings available
 
October 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5235 at 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
INDIRECT PIZZA STONE
16 openings available

#5246 at 3:30 PM
KNIFE SKILLS
15 openings available
2
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
34
5
#5245 at 6:30 PM
MAKING FRESH PASTA
HANDS ON!
16 openings available
67
8
#5243 at 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
BREADS, ROLLS & BISCUITS
15 openings available

#5225 at 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
16 openings available
9
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
10
11
#5231 at 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
121314
15
16
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
171819
20
#5183 at 6:30 PM
*CELEBRITY CHEF SERIES*
CHEF VIRGINIA WILLIS
SOUTHERN SUPPER
5 openings available
21
#5184 at 11:30 AM
*CELEBRITY CHEF SERIES*
CHEF VIRGINIA WILLIS
TIME FOR BRUNCH, Y'ALL!
14 openings available

#5249 at 6:30 PM
TONIGHT IS DATE NIGHT!
MODERN ITALIAN
32 openings available
22
23
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
24
25
#5232 at 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
262728
29
30
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
 
November 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
5
#5226 at 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
18 openings available
67
8
#5233 at 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
9
#5185 at 6:30 PM
*CELEBRITY CHEF SERIES*
Bravo's Top Chef
CHEF TRE WILCOX
5 openings available
1011
12131415161718
19202122
23
THANKSGIVING DAY
2425
262728
29
#5234 at 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 
December 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5222 at 6:30 PM
*CELEBRITY CHEF SERIES*
Executive Chef Four Seasons Orlando
CHEF FABRIZIO SCHENARDI
24 openings available
2
3456789
1011121314
15
#5219 at 6:30 PM
PRIVATE PARTY: GULLE
16
1718192021
22
#5189 at 5:30 PM
ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES
32 openings available
23
24
25
CHRISTMAS DAY
26
27
#5261 at 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
16 openings available
28
#5261 at 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
16 openings available
29
#5261 at 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
16 openings available
30
31
#5190 at 6:00 PM
NEW YEAR'S EVE CELEBRATION: ''No Jacket Required''
28 openings available
 
January 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27282930
31
#4947 at 6:30 PM
PRIVATE PARTY: OLDS
Class/Date Description Openings / Price / Location
5218

Sun, Aug 20 2017 @ 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING: QUICK BREADS, SCONES, & MUFFINS
 
SHARON BASKIN
Presents
"NEW BAKING SERIES"
THE SCIENCE & TECHNIQUES OF BAKING:
QUICK BREADS, SCONES, & MUFFINS

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

7 BAKING CLASSES THAT CAN BE TAKEN IN TOTAL OR SEPARATELY.  You do NOT have to take all of them or in order! 
Each course includes instructor information and demonstration, and execution of selected baking items.  Students will receive comprehensive content via email for each class

INDIVIDUAL CLASSES:  $45

Take all 7  CLASSES and receive a $45 RP Online Credit to take additional classes.  The credit will be processed as soon as you have completed all 7 classes.   

STUDENTS PROUDLY "SHOWING OFF": Students who elect to take multiple classes are encouraged to "show off" their skills and their prized family recipes.   If you wish to do this, let Sharon know and bring enough so all students and assistants can sample. 

Today's Menu:

Classic Quick Breads

Traditional Scones

Seasonal Muffins


This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills. 
8 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5265

Wed, Aug 23 2017 @ 6:00 PM
PRIVATE PARTY: CONMED
 

PRIVATE PARTY: CONMED

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Style: Hands-on/Team-buildng

Price: TBD

Preliminary Number of Guests: 12

Final Number Confirmed: Aug 18, 2017

50 % Non-refundable Deposit: DUE

Gratuity: 20% of final billing

Beverages: TBD

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5174

Thu, Aug 24 2017 @ 6:30 PM
ONE POT WONDER DINNERS
A SHEET PAN
A DUTCH OVEN
A SKILLET
A CASSEROLE DISH
 

ONE POT WONDER DINNERS

A SHEET PAN - A DUTCH OVEN

A SKILLET - A CASSEROLE DISH

Straight from the pages of America's Test Kitchen Cookbook, these recipes harness the power of the right ingredients and cooking techniques to serve up full meals so that you don’t have to worry about timing multiple side dishes as well as the main course.

Dishes like these will allow you to make weeknight dinners in 45 min or less and great weekend meals that keep you in the thick of the fun or allow for a lazy relaxing day.  A small amount of prep and you are free from standing in front of the stove or oven. 


Tonight's Menu:

Teriyaki Chicken Thighs with Sesame Vegetables

Pasta with Sausage, Greens, and White Beans

Seafood Paella

Brazilian Black Bean and Pork Stew

 

This is a SEMI-PARTICIPATION style class

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5207

Fri, Aug 25 2017 @ 6:30 PM
DESTINATION DELICIOUS
AMERICAN DINER FOODS #1
 

DESTINATION DELICIOUS

AMERICAN DINER FOODS #1

Introducing a NEW recurring series of events in the RP Culinary Center on the last Friday of each month. 

At these events we will create a gourmet meal from a DELICIOUS DESTINATION around the country and world.  Our focus will be on the region through the food they eat and enjoy. 

Tonight, our destination is American diners.  They are a small quick food casual restaurant that is found in the Northeastern United States and Midwest, as well as in other parts of the US and Canada. Diners offer a wide range of foods, mostly American cuisine, and have a distinct exterior structure, a casual atmosphere, a long counter with bar stools where patrons eat their meals, and late operating hours. Diners frequently stay open 24 hours a day, especially in cities and towns with a busy bar scene or with factories with night shift workers.


Diners typically serve American food such as hamburgers, french fries, club sandwiches, and other simple, quickly cooked, and inexpensive fare. Much of the food is grilled, as early diners were based around a grill. Coffee is the ubiquitous beverage at diners, even if it is not always of high quality. Diners often serve hand-blended milkshakes and desserts such as pies, which are typically displayed in a glass case. Classic American diners often have an exterior layer of stainless steel siding—a feature unique to diner architecture.

Tonight's DELICIOUS DESTINATION Menu:

Red Chicken and Waffles with Maple Butter and Syrup

Seared Diner Meatloaf

Buttery Whipped Smooth Potatoes

Bacon Braised Green Beans

bouillabaisse

Read more at: http://us.france.fr/en/information/discover-cuisine-french-riviera
bouillabaisse

Read more at: http://us.france.fr/en/information/discover-cuisine-french-riviera
bouillabaisse

Read more at: http://us.france.fr/en/information/discover-cuisine-french-riviera

Piled High Lemon Meringue Pie

 
This is a DEMONSTRATION style class


House wine, beer, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all regularly priced retail merchandise except Big Green Egg products on the day of class!

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5216

Sat, Aug 26 2017 @ 11:00 AM
MAKING DESIGNER FLATBREADS
HANDS-ON
 

MAKING DESIGNER FLATBREADS
HANDS-ON



Flatbreads are all the rage right now.  Casual dining and gourmet restaurants all have them on their menus.  They are not complicated to make, they are great as appetizers, hors d' oeuvres and main courses with a salad.  Anytime, they are amazing to eat. 

Join Chef Dave as he teaches you how to make quick and easy flatbreads using dough that won't leave you kneading, proofing, and baking in the kitchen all day!  You will learn the skills needed to prepare great designer topped flat breads during this class. 


Today's Menu: 

Making the Dough

Roasted Butternut Squash, Bacon and Onion

BBQ Shrimp, Cilantro and Pine Nuts

Goat Cheese, Sausage and Crispy Kale

Ricotta, Prosciutto and Pear

 

This is a HANDS-ON style class

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

5 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5211

Sat, Aug 26 2017 @ 6:30 PM
THE "BFD" EXPERIENCE
(Beyond Fine Dining)
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 


THE "BFD" EXPERIENCE (Beyond Fine Dining)

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE






Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   

Join us as we transform The Rolling Pin into Brandon's only Five Star Restaurant!

Egghead Josh will be preparing a showstopping 'beyond fine dining' menu and will teach you everything you need to know in order to cook a Five Star meal from start to finish. The Big Green Eggs will be working overtime producing some of the most delicious, yet easy to master dishes you've ever seen come off a charcoal grill!

Come eager to learn or just come hungry!


TONIGHT'S MENU

Mini Beef Wellington's with Grilled Caesar Salad

Garlic Brined Cornish Game Hens

Wood-Fired Roasted Root Vegetables

Grilled Polenta

Blueberry & Lemon Curd Cast Iron Dutch Baby's

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.


On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.
17 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5199

Sun, Aug 27 2017 @ 11:30 AM
SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Tiramisu - Coffee flavored macaron with mascarpone filling

Toffee - Pecan flavored macaron with dulce de leche filling

Nutella - Hazelnut flavored macaron with Nutella orange filling

Pistachio - Pistachio flavored macaron with whipped cream and strawberries

Coconut - Coconut flavored macaron with citrus curd 

Cocoa - Chocolate flavored macaron with framboise ganache


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

Waiting List

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5172

Sun, Aug 27 2017 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

7 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5224

Mon, Aug 28 2017 @ 6:00 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assit you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!
16 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5213

Thu, Aug 31 2017 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
SOUTHERN CUISINE
 
EXPERIENCE THE WORLD
THROUGH FOOD

SOUTHERN CUISINE


 

Come join Chef Rob in a southern trip from the Gulf Coast of Louisiana, past Mississippi, Alabama, and end up in Florida.  Experience the Southern US through the food and travels of Chef Rob. 

Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.   September, he "travels" to Morocco! 
 
Tonight's Menu

Cool & Crisp Watermelon Basil Salad

Cheesy Grits and Shrimp       

Pork Chops with Tomato Gravy

Creamy Fennel Gratin

Decadent Buttermilk Pie


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

26 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5221

Fri, Sep 1 2017 @ 6:30 PM
*CELEBRITY CHEF SERIES*
MasterChef Season 8
CHEF DANNY FLORES
 

*CELEBRITY CHEF SERIES*

MasterChef Season 8 Contestant

CHEF DANNY FLORES


"Latin Inspired Menu with a MasterChef"

Rolling Pin is pleased to welcome CHEF DANNY FLORES to the Culinary Center!

Chef Danny was born and raised in Lima, Peru, where at a very early age, he helped his grandmother in the kitchen of their local church. Helping to feed the less fortunate, Danny noticed food was a catalyst for community. After immigrating to the U.S. in the early 1990's, Danny began to bus tables and wash dishes at an international dining chain. Shortly after, he worked his way up to prep cook, line cook, and eventually, kitchen manager.

After several years of working in R&D/Supply Chain at Bloomin' Brands Inc., Danny launched his own business, the Holy Crepe! Food Truck. Since its inception, Holy Crepe! was featured on Food Network Magazine, The Tampa Bay Times, The Tampa Tribune, The TBT, Creative Loafing, BayNews 9, CNN Latino, amongst other blogs and publications.

Chef Danny was casted for season 5 of FOX's MasterChef, and most recently he was a top 40 semi-finalist on season 8. Currently, Danny is hosting private pop ups on www.EatWith.com/@masterchefdanny while also blogging for his website www.thekickchen.com.

Hope you can join us for our first of what will be many classes with Chef Danny.  His personality is infectious, food is amazing and you too can get to know his culinary journey. 

Tonight's Menu:

Roasted Potatoes with Yellow Pepper and Cheese Sauce

Grilled Marinated Shrimp

Grilled Skirt Steak with Chimichurri Sauce

Yuka Cakes

Pate a choux Doughnuts with Purple Corn Pudding Sauce


This is a DEMONSTRATION style class. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


Seating is limited for this event.  We will be reserving seats based on the date and time of your reservation.   

If you have multiples in your party, one person should register everyone so that the party will be seated together.  If you have any questions, contact Chef Dave at dwest@rollingpinonline.com or 813-653-2418 x204.

24 openings available

$65.00

CHEF DANNY FLORES

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5255

Sat, Sep 2 2017 @ 11:00 AM
KIDS IN THE KITCHEN
(AGES 6-9)
 

KIDS IN THE KITCHEN

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Lemon, Rosemary and Chicken baked in foil

Loaded Baked Potato Cups

Apple Caramel Sundae


Insider Rewards members receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

14 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5250

Sat, Sep 2 2017 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses with an Italian flare.  Flavorful steaks, aromatic sides, salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!


Tonight's Menu

Grilled Shrimp with Summer Corn and Radish Salad

Salt and Pepper Crusted Filet Mignon with Porcini Butter

Creamy Goat Cheese Polenta

Sauteed French Green Beans with Honey and Almonds

Warm Butter Cake with Strawberries and Whipped Cream


 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

29 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5238

Sun, Sep 3 2017 @ 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
PIES & TARTS
 
SHARON BASKIN
Presents
"NEW BAKING SERIES"
THE SCIENCE & TECHNIQUES OF BAKING:
PIES & TARTS

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

7 BAKING CLASSES THAT CAN BE TAKEN IN TOTAL OR SEPARATELY.  You do NOT have to take all of them or in order! 
Each course includes instructor information and demonstration, and execution of selected baking items.  Students will receive comprehensive content via email for each class

INDIVIDUAL CLASSES:  $45

Take all 7  CLASSES and receive a $45 RP Online Credit to take additional classes.  The credit will be processed as soon as you have completed all 7 classes.   

STUDENTS PROUDLY "SHOWING OFF": Students who elect to take multiple classes are encouraged to "show off" their skills and their prized family recipes.   If you wish to do this, let Sharon know and bring enough so all students and assistants can sample. 

Today's Class:
Learn how to make a foolproof pastry dough, bake it blind, create a 2 crust fruit pie, make a tantalizing cream tart, a fruit hand pie, and delish turnovers!  Take this class so that you can understand the science and techniques behind pie doughs, fruit fillings and thickeners, as well as hand pies and turnovers.  Forget those too sweet desserts of the past, and learn how to enhance the flavor of each creation!

Today's Menu:

Foolproof Pastry Dough made three ways….

Mile High Peach Pie and how to make an outstanding fruit pie every time

Chocolate Pastry Cream Tart which can be used in multiple ways

Key Lime Pie with Graham Cracker Crust

Fresh Blueberry Hand Pies which will make you the most popular person on your block

Sour Cherry Turnovers
 
This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills. 
15 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5172

Sun, Sep 3 2017 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 2
 

This class is the second day of a 5 week series


This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn:  sauteing and ice cream making.


Tonight's Menu:

Sauteed Cherry Tomatoes with Garlic and Basil

Chicken, Wild Mushroom and Roasted Garlic Sauté

Diced Country Style Potatoes and Onions

Vanilla Bean Ice Cream with Cherries and White Chocolate


This is a HANDS-ON style class


House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

7 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5244

Thu, Sep 7 2017 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5252

Fri, Sep 8 2017 @ 6:30 PM
COUPLES COOKING
THAI ME UP
 

COUPLES COOKING
THAI ME UP

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Thai Me Up Vodka Cocktail

Shrimp and Vegetable Spring Rolls with Cilantro Sauce

Noodle Stir Fry with Peanut-Ginger Sauce

Thai Sweet Chili Chicken with Steamed Rice

Thai Creme Carmel

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

16 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5256

Sat, Sep 9 2017 @ 11:00 AM
TEENS & TWEENS IN THE KITCHEN
(AGES 10-15)
 

Teens & Tweens In the Kitchen

(Ages 10 - 15)


Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Lemon, Rosemary and Chicken baked in foil

Loaded Baked Potato Cups

Garlic and Shallot Green Beans

Apple Caramel Sundae


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.



Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

 
16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5254

Sat, Sep 9 2017 @ 6:30 PM
BEST THING I EVER ATE
THE MAINE EVENT
 

BEST THING I EVER ATE

THE MAINE EVENT

We all have one...The Best Thing I Ever Ate!  Join Chef Dave tonight as he prepares another menu in his series of classes that showcases the best things he has ever eaten.  Each class features a themed menu. 

The weather is sizzlin' outside.  So, seafood is THE choice of the summer.  Seafood is plentiful and easy to prepare in many different ways.  Tonight, Chef Dave recreates some of his favorites from his travels. 

 

Tonight's Menu: 

Watermelon Gazpacho

Johnny Cakes with Cream Cheese and Chive Spread

New England Cod Fish Chowdah

Lobster Pot Pie

Apple Cheaddar Gallette

 

This is a DEMONSTRATION style class. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5240

Sun, Sep 10 2017 @ 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
CAKES
 
SHARON BASKIN
Presents
"NEW BAKING SERIES"
THE SCIENCE & TECHNIQUES OF BAKING:
CAKES

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

7 BAKING CLASSES THAT CAN BE TAKEN IN TOTAL OR SEPARATELY.  You do NOT have to take all of them or in order! 
Each course includes instructor information and demonstration, and execution of selected baking items.  Students will receive comprehensive content via email for each class

INDIVIDUAL CLASSES:  $45

Take all 7  CLASSES and receive a $45 RP Online Credit to take additional classes.  The credit will be processed as soon as you have completed all 7 classes.   

STUDENTS PROUDLY "SHOWING OFF": Students who elect to take multiple classes are encouraged to "show off" their skills and their prized family recipes.   If you wish to do this, let Sharon know and bring enough so all students and assistants can sample. 

Today's Class:


Today's Menu:

Sponge Cake

Genoise Cake

Butter/Oil Cake

Chiffon Cake

Classic Pound Cake
 
 
This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills. 
14 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5172

Sun, Sep 10 2017 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 3
 

This class is the third day of a 5 week series


This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: braising, blanching, and basic reductions.

Tonight's Menu:

Marinated Asparagus with Sesame Seeds

Braised Beef Short Ribs with Fresh Herbs

Rice Pilaf

French Toast Dessert with Seasonal Berry and Balsamic Reduction



This is a HANDS-ON style class.


House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

7 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5217

Wed, Sep 13 2017 @ 11:30 AM
PRIVATE PARTY: VALENCIA LAKES LADIES CLUB
 

PRIVATE PARTY: VALENCIA LAKES

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Light Fare New Orleans 

Price: $30 PP PLUS Gratuity

Type: Demonstration

Preliminary Number of Guests: 12

Final Number Confirmed: Sept 7, 2017

50 % Non-refundable Deposit: Paid 07/25/2017

Gratuity: 20% due after event

Beverages: Not included.  Glasses for wine available at front counter per person. 


$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5236

Thu, Sep 14 2017 @ 6:30 PM
CUPCAKE DECORATING
BUTTERCREAM FLOWERS
 

CUPCAKES DECORATING
BUTTERCREAM FLOWERS

 

Tonight's class: It seems like everywhere you turn, everyone is talking about cupcakes!  Let Staff Instructor, Sara Siambanes show you how to decorate cupcakes yourself that will rock your party with their EXTREME awesomeness.

In this class, you will be introduced to a flower nail and different piping tips to create a variety of amazing flowers to decorate your cupcakes.  Learn how to prepare and fill a piping bag and be amazed at what you can learn in just one class.

Each student will have 8 cupcakes fully decorated when they leave!


Unlike other cake decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class.

Wine, beer, iced tea and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

17 openings available

$45.00

INSTRUCTOR, SARA SIAMBANES

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5257

Fri, Sep 15 2017 @ 6:30 PM
SPANISH TAPAS
 

SPANISH TAPAS

What are Tapas?

Most people agree that tapas are bar bites, canapés or small plates that originate in Spain. But many don't realize that tapas come in many different forms and can vary greatly throughout Spain-- even from town to town! Still confused about what exactly tapas are? Read on!

In Spain, tapas can be practically anything-- from a chunk of tuna, a cocktail onion and an olive skewered on a long toothpick, to piping hot chorizo sausage served in a small clay dish, to a gourmet slow-cooked beef cheek served over a sweet potato puree - or anything in between. Tapas are served day in and day out in bars and cafés throughout Spain.

Though the concept of tapas does change throughout the country, they are so much a part of the culture and social scene that the Spanish people even use the verb tapear which means to go and eat tapas!

Tapas, Spanish small plates, perfect for a dinner of grazing and socializing!  This menu allows for conversation, interaction, and a good time, so sit back and enjoy!


Tonight's Menu:

Chorizo Filled Dates

Manchego Cheese Croquettes with Red Pepper Sauce

Catalan Coca (Spanish flatbread with oven roasted zucchini and tomatoes)

Gambas al Ajillo (Jumbo Shrimp in garlic, olive oil and smoked paprika)

Chicken Paella

Spiced Oranges with Sherry and Ice Cream


This is a DEMONSTRATION style class

House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

32 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5258

Sat, Sep 16 2017 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
DIRECT HEAT GRILLING
 





DIRECT HEAT GRILLING

Learn how to master indirect cooking method for Pizza at this Big Green Egg skills & techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make fresh homemade dough and then cook your pizza on the BGE. 

We are sure you'll win the award of 'best pizza cook in the neighborhood' after taking this class.  Pizza on the BGE is AWESOME!

MENU

Grilled Vegetable Panini with Goat Cheese Spread

Grilled Chicken & Tomato Orzo Salad

Rib-eye Steak and Blue Crostini

16 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5259

Sat, Sep 16 2017 @ 6:30 PM
TONIGHT IS DATE NIGHT!
JAMES BEARD BITES
 

TONIGHT IS DATE NIGHT

JAMES BEARD BITES

PRICING IS PER PERSON



Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie (or friends, coworkers, family - all are welcome) and watch as the chef prepares a delicious dinner for you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy! 

Tonight's selections are from James Beard Award winning recipes.  These unique dishes represent some the best dishes of the summer and of restaurants that have gained recognition for their innovation and amazing tastes.  Simplicity at it's best! 

Tonight's Menu:

Crab and Zucchini Spiral Salad

Potato Gnocchi with Summer Tomato and Basil Compote

Roast Chicken with Peaches, Honey and Lavender

Thyme Scented Rice Pilaf

Crisp Green Beans with a touch of Lemon

Buttermilk Brown Sugar Pie


This is a DEMONSTRATION style class


House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

32 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5241

Sun, Sep 17 2017 @ 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
LIFE'S CELEBRATIONS CAKES
 
SHARON BASKIN
Presents
"NEW BAKING SERIES"
THE SCIENCE & TECHNIQUES OF BAKING:
LIFE'S CELEBRATIONS CAKES

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

7 BAKING CLASSES THAT CAN BE TAKEN IN TOTAL OR SEPARATELY.  You do NOT have to take all of them or in order! 
Each course includes instructor information and demonstration, and execution of selected baking items.  Students will receive comprehensive content via email for each class

INDIVIDUAL CLASSES:  $45

Take all 7  CLASSES and receive a $45 RP Online Credit to take additional classes.  The credit will be processed as soon as you have completed all 7 classes.   

STUDENTS PROUDLY "SHOWING OFF": Students who elect to take multiple classes are encouraged to "show off" their skills and their prized family recipes.   If you wish to do this, let Sharon know and bring enough so all students and assistants can sample. 

Today's Class:


Today's Menu:
Frosting preparation and application

Chemically Leavened Cake

American Buttercream

Swiss Meringue, the best of all frostings, not too sweet but utterly delicious
 
 
This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills. 
16 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5172

Sun, Sep 17 2017 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 4
 

This class is the fourth day of a 5 week series


This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: tart dough and pan and oven roasting.


Tonight's Menu:

Roasted Red Pepper Hummus with Pita Chips


Pan Roasted Vegetables


Roasted Prosciutto Stuffed Pork Loin

Rosemary Roasted Potatoes 


Peanut Butter Cream Tart


This is a HANDS-ON style class


House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

7 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5229

Wed, Sep 20 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5264

Wed, Sep 20 2017 @ 6:00 PM
PRIVATE PARTY: ENCORE
 

PRIVATE PARTY: ENCORE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Fried Deviled Egg

Steak Diane (Chicken Diane: If you want Chicken, you must indicate it in the "comment" section of registration)

Garlic and Chive Mashed Potatoes

Roasted Cauliflower with Lime-Butter

Dolce De Leche Molten Lava Cake with Ice Cream

Style: Demonstration

Price: $50 PP  ($45 pp + $5 pp gratuity) Additional gratuity is appreciated

Preliminary Number of Guests: 16

Final Number Confirmed: Sept 13, 2017

50 % Non-refundable Deposit: Paid

Gratuity: Included

Beverages: House wines/beer included


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5214

Thu, Sep 21 2017 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
MOROCCAN CUISINE
 
EXPERIENCE THE WORLD
THROUGH FOOD

MOROCCAN CUISINE


 

Come join Chef Rob in a Culinary Experience to Morocco.  Experience the region through the food and travels of Chef Rob. 

Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.   October, he "travels" to TBD! 
 
 
Tonight's Menu

Falafel (Chickpea Dough) with Tahini Sauce

Kibbe (Fried Ground Beef with Cracked Bulgar Wheat)

Tabbouleh Salad

Chicken Kabobs

Tart Cherry Rice Pilaf

Ghriba Bahla (Silly Cookies...Butter, Sugar and Almond cookies)


This is a DEMONSTRATION style class.


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5253

Fri, Sep 22 2017 @ 6:30 PM
COUPLES COOKING
THAI ME UP
 

COUPLES COOKING
THAI ME UP

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Thai Me Up Vodka Cocktail

Shrimp and Vegetable Spring Rolls with Cilantro Sauce

Noodle Stir Fry with Peanut-Ginger Sauce

Thai Sweet Chili Chicken with Steamed Rice

Thai Creme Carmel

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5201

Sat, Sep 23 2017 @ 11:00 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
"LATE SUMMER TEA"
 

CHEF BARB HOSTS

LADIES AFTERNOON TEA

"LATE SUMMER TEA"

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.  
Today's Menu:


Tea:
Paris Hot Tea AND Iced Tea with Ginger and Lime

Scone:
Tart Cherry Scones with Orange Marmalade Cream

Savories:
Individual Asparagus and Gruyere Cheese Quiche

Smoked Salmon, Capers and Cream Cheese Tea Sandwich
Ham and Harvarti with Arugula and Red Ripe Tomato Sandwich

Sweet:
Pavlova with Whipped Cream and Fresh Berries


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

28 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5248

Sat, Sep 23 2017 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses with an Italian flare.  Flavorful steaks, aromatic sides, salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!


Tonight's Menu

Seared Ahi Tuna with Spiral Zucchini and Avocado Mousse

Grilled Rib-Eye Steak with Bearnaise Sauce

Hasselback Potatoes with Garlic, Rosemary and Parmesan

Sauteed Broccoli with Blood Orange Oil

Summer Peach Crisp


 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

28 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5242

Sun, Sep 24 2017 @ 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
BREAKFAST & BRUNCH
 
SHARON BASKIN
Presents
"NEW BAKING SERIES"
THE SCIENCE & TECHNIQUES OF BAKING:
BREAKFAST & BRUNCH

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

7 BAKING CLASSES THAT CAN BE TAKEN IN TOTAL OR SEPARATELY.  You do NOT have to take all of them or in order! 
Each course includes instructor information and demonstration, and execution of selected baking items.  Students will receive comprehensive content via email for each class

INDIVIDUAL CLASSES:  $45

Take all 7  CLASSES and receive a $45 RP Online Credit to take additional classes.  The credit will be processed as soon as you have completed all 7 classes.   

STUDENTS PROUDLY "SHOWING OFF": Students who elect to take multiple classes are encouraged to "show off" their skills and their prized family recipes.   If you wish to do this, let Sharon know and bring enough so all students and assistants can sample. 

Today's Class:

Breakfast and Brunch Dishes

Today's Menu:

Classic Coffee Cake

Wonderful Waffles

Perfect Pancakes

Sensational Cinnamon Rolls

 
 
This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills. 
16 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5172

Sun, Sep 24 2017 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 5
 

This class is the fifth day of a 5 week series


This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: grilling and frying


Tonight's Menu:

Grilled Steak with Arugula and Stilton

Perfectly Crusted Fried Fish and Chips with Homemade Tartar Sauce

Grilled Pineapple Foster Sundaes


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

7 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5230

Wed, Sep 27 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5262

Wed, Sep 27 2017 @ 5:30 PM
PRIVATE PARTY
CURRY (OFFSITE)
 

PRIVATE PARTY
CURRY  (OFFSITE)

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Passed Hors de Oeuvres

 Price: $25 pp TBD

Type: Passed Hors de Oeuvres

Preliminary Number of Guests: 30-40

Final Number Confirmed: September 20, 2017

Deposit: DUE

Gratuity: Included

Beverages: N/A


$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5237

Thu, Sep 28 2017 @ 6:30 PM
CAKE DECORATING
BUTTERCREAM BASICS
 
CAKE DECORATING
BUTTERCREAM BASICS

 

For years, buttercream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

TONIGHT'S CLASS: Learn to create this beautiful sunflower cake with a few simple piping techniques.

Come learn to how to level, torte, fill, stack, and perfectly frost your cake. Staff Instructor Sara Siambanes will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and Sara's delicious buttercream recipe, are included in the price of this class!

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students who become Insider Rewards members get 10% off ALL regular price retail items the day of class. 

This is a HANDS-ON style class

Wine, beer, iced tea, coffee and sparkling water are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

18 openings available

$45.00

INSTRUCTOR, SARA SIAMBANES

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5251

Fri, Sep 29 2017 @ 6:30 PM
DESTINATION DELICIOUS
AMERICAN DINER FOODS #2
 

DESTINATION DELICIOUS

AMERICAN DINER FOODS #2

Introducing a NEW recurring series of events in the RP Culinary Center on the last Friday of each month. 

At these events we will create a gourmet meal from a DELICIOUS DESTINATION around the country and world.  Our focus will be on the region through the food they eat and enjoy. 

Tonight, our destination is American diners.  They are a small quick food casual restaurant that is found in the Northeastern United States and Midwest, as well as in other parts of the US and Canada. Diners offer a wide range of foods, mostly American cuisine, and have a distinct exterior structure, a casual atmosphere, a long counter with bar stools where patrons eat their meals, and late operating hours. Diners frequently stay open 24 hours a day, especially in cities and towns with a busy bar scene or with factories with night shift workers.


Diners typically serve American food such as hamburgers, french fries, club sandwiches, and other simple, quickly cooked, and inexpensive fare. Much of the food is grilled, as early diners were based around a grill. Coffee is the ubiquitous beverage at diners, even if it is not always of high quality. Diners often serve hand-blended milkshakes and desserts such as pies, which are typically displayed in a glass case. Classic American diners often have an exterior layer of stainless steel siding—a feature unique to diner architecture.

Tonight's DELICIOUS DESTINATION Menu:

Smoked Tomato Soupwith Gruyure Croutons

Benton's Bacon Weave BLT

Sunday Pot Roast with Potatoes and Carrots

bouillabaisse

Read more at: http://us.france.fr/en/information/discover-cuisine-french-riviera
bouillabaisse

Read more at: http://us.france.fr/en/information/discover-cuisine-french-riviera
bouillabaisse

Read more at: http://us.france.fr/en/information/discover-cuisine-french-riviera

Nanner Banana Puddin

 
This is a DEMONSTRATION style class


House wine, beer, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all regularly priced retail merchandise except Big Green Egg products on the day of class!

32 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5247

Sat, Sep 30 2017 @ 11:00 AM
**NEW MENU***
CREATIVE CREPES
 

*** NEW MENU ***
CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Savory Herb Crepe Batter

Sweet Crepe Batter

Asparagus, Mushroom and Brie Savory Crepe

Shrimp and Crab Dip Savory Crepe

Classic Sweet Crepes with Seasonal Fruit and Cream Cheese

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5228

Sat, Sep 30 2017 @ 6:30 PM
SPANISH SALTEADO DELICIOSIO
 

Todd Lopez
 
Presents


SPANISH SALTEADO DELICIOSIO


The word saltado refers to stir fry (Salteado in other Spanish-speaking countries, from the french sautée, which means to "jump"), a widely recognized Chinese cooking technique.  Hence, saltado dishes are commonly known to have a Chinese cuisine influence. 

Many of these types of dishes can be found in the numerous restaurants in the West Tampa and Ybor City areas of Tampa.

Join Chef Todd and friends as he makes one of his families favorite recipes.


Tonight's Menu:

Tostones with Avocado and Mango Salsa

Panzanella Salad

Filete Salteado

Traditional Yellow Rice

Dulce de Leche Cheesecake Bars with Caramel Sauce
 


This is a DEMONSTRATION style event.


House wine, beer, coffee and iced tea are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!


32 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5235

Sun, Oct 1 2017 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
INDIRECT PIZZA STONE
 





PIZZA STONE INDIRECT COOKING

Learn how to master indirect cooking method for Pizza at this Big Green Egg skills & techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make fresh homemade dough and then cook your pizza on the BGE. 

We are sure you'll win the award of 'best pizza cook in the neighborhood' after taking this class.  Pizza on the BGE is AWESOME!

MENU
Making Fresh Pizza Dough
Margherita Pizza
Bacon Cheeseburger Pizza (OMG GOOD)

16 openings available

$30.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5246

Sun, Oct 1 2017 @ 3:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

15 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5245

Thu, Oct 5 2017 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5243

Sun, Oct 8 2017 @ 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
BREADS, ROLLS & BISCUITS
 
SHARON BASKIN
Presents
"NEW BAKING SERIES"
THE SCIENCE & TECHNIQUES OF BAKING:
BREADS, ROLLS & BISCUITS

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

7 BAKING CLASSES THAT CAN BE TAKEN IN TOTAL OR SEPARATELY.  You do NOT have to take all of them or in order! 
Each course includes instructor information and demonstration, and execution of selected baking items.  Students will receive comprehensive content via email for each class

INDIVIDUAL CLASSES:  $45

Take all 7  CLASSES and receive a $45 RP Online Credit to take additional classes.  The credit will be processed as soon as you have completed all 7 classes.   

STUDENTS PROUDLY "SHOWING OFF": Students who elect to take multiple classes are encouraged to "show off" their skills and their prized family recipes.   If you wish to do this, let Sharon know and bring enough so all students and assistants can sample. 

Today's Class:

BREADS, ROLLS & BISCUITS

Today's Menu:

Brioche Bread

Yeast Dinner Rolls

Perfect Biscuits

 
This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills. 
15 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5225

Sun, Oct 8 2017 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assit you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!
16 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5231

Wed, Oct 11 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5183

Fri, Oct 20 2017 @ 6:30 PM
*CELEBRITY CHEF SERIES*
CHEF VIRGINIA WILLIS
SOUTHERN SUPPER
 

*CELEBRITY CHEF SERIES*

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

SOUTHERN SUPPER

Classic time-tested recipes of the south that Virginia will "Chef Up".  The menu will be familiar, but not exactly your MaMaw's fixin's. 

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis!  





As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of the recipes from her new book,  Lighten Up, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper - without the guilt!

Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:
Deviled Eggs Trio with Arugula Salad  - Tarragon, Country Ham, and Shrimp
Coffee Crusted Pork Loin
Sweet Potato Gratin with Parmesan Herb Crumble

Warm Brussels Sprout Slaw with Apples and Pecans
Charleston “Ice Cream” - Rice Pudding With Golden Raisins and Toasted Coconut

This is a DEMONSTRATION style event.

House wine, beer, coffee and iced tea are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

5 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5184

Sat, Oct 21 2017 @ 11:30 AM
*CELEBRITY CHEF SERIES*
CHEF VIRGINIA WILLIS
TIME FOR BRUNCH, Y'ALL!
 

*CELEBRITY CHEF SERIES*

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

TIME FOR BRUNCH, Y'ALL!

We love Brunch!  A meal between breakfast and lunch.  One that celebrates the best of both dayparts and has some of it's own.   

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis!  





As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of the recipes from her new book,  Lighten Up, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper - without the guilt!

Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:

Hendrick’s Gin Red Snapper with Herb Sea Salt Rim

Baked Seafood Cakes with Lemon Caper Sauce

Charleston Stone-Ground Cheddar and Kale Grits

Skillet-Baked Eggs with Mushrooms

Tipsy Watermelon and Blueberry Salad

Warm and Sticky Cinnamon Pecan Rolls  

This is a DEMONSTRATION style event.

House wine, beer, coffee and iced tea are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

14 openings available

$55.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5249

Sat, Oct 21 2017 @ 6:30 PM
TONIGHT IS DATE NIGHT!
MODERN ITALIAN
 

TONIGHT IS DATE NIGHT

MODERN ITALIAN

PRICING IS PER PERSON



Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie (or friends, coworkers, family - all are welcome) and watch as the chef prepares a delicious dinner for you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy! 


Tonight's Menu:

Seckel Pear and Crispy Mortadella Salad

Proscuitto Stuffed Pork Loin

Oven Roasted Potatoes

Grilled Asparagus with Garlic and Lemon

Warm Molten Lava Cake with Vanilla Gelato


This is a DEMONSTRATION style class


House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

32 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5232

Wed, Oct 25 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5226

Sun, Nov 5 2017 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assit you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!
18 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5233

Wed, Nov 8 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5185

Thu, Nov 9 2017 @ 6:30 PM
*CELEBRITY CHEF SERIES*
Bravo's Top Chef
CHEF TRE WILCOX
 

*CELEBRITY CHEF SERIES*

Bravo's Top Chef

CHEF TRE WILCOX

"ITALIAN SMALL PLATES"

Rolling Pin is pleased to welcome back CHEF TRE WILCOX to the Culinary Center!

Chef Tre Wilcox brings his spectacular Top Chef and Iron Chef skills to our Culinary Center for a very special demonstration class of his signature dishes.

Chef Tre was a competitor in Bravo's Top Chef All-Stars and was "Fan Favorite" in his Top Chef Competition during season three.  Additionally, he has been a fierce competitor on Food Network's Iron Chef.



 
Read Chef's Bio

Read an Article from the Dallas Observer


Tonight's Menu:

Tomato Salad with Black Pepper Basil Croutons 
 
Apple Smoked Bacon and Scallion Risotto with Pomegranate Brown Butter
 
Red Wine Braised Chicken and Natural a jus
 
Chocolate Chilie Panna Cotta with Expresso infused Maple Syrup and Hazelnut Granola

 

This is a DEMONSTRATION style class. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


Seating is limited for this event.  We will be reserving seats based on the date and time of your reservation.   

If you have multiples in your party, one person should register everyone so that the party will be seated together.  If you have any questions, contact Chef Dave at dwest@rollingpinonline.com or 813-653-2418 x204.

5 openings available

$65.00

Chef TRE WILCOX

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5234

Wed, Nov 29 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5222

Fri, Dec 1 2017 @ 6:30 PM
*CELEBRITY CHEF SERIES*
Executive Chef Four Seasons Orlando
CHEF FABRIZIO SCHENARDI
 

*CELEBRITY CHEF SERIES*

Executive Chef, Four Seasons Orlando

CHEF FABRIZIO SCHENARDI

"Modern Italian and Mediterranean Cuisine"

Rolling Pin is pleased to welcome back our good friend, CHEF Fabrizio Schendari to the Culinary Center!

Chef Fabrizio was born in Italy and travels back when he can to stay connected to his roots and extended family. 

His list of accomplishments in the food world are astounding: 

  • 2017 Best chef of central Florida by Orlando Sentinel
  • 2017 Foodie award by Orlando Sentinel; Capa Best hotel restaurant and best Spanish restaurant in central Florida; Ravello best Italian restaurant in central Florida
  • 5 Southern chefs to watch, Robb Report
  • Future as Best of 2016, Experiencing innovative chef, by Orlando Sentinel
  • Guest chef at the James Beard house in New York City November 12, 2016
  • Nominated ambassador for the Italian cuisine in the USA by I.F.S.E. and associazione professionale cuochi Italiani, October 2016
  • Agrodolce.it November 2016, nomination for top 8 Italian chef who work abroad (chef Italiani all’estero parte seconda: 8 nomi da ricordare).
  • Capa, America’s 100 best wine restaurants 2016, by Wine Enthusiast
  • Capa Golden spoon awards for 2015
  • Premio Paolo Bertani (awarded by academia italiana della cucina) for promoting Italian culinary culture Worldwide, Alba (CN) Italy (April 2015)
  • ST. Louis magazine top restaurant 2012 and 2013 cover page (Cielo restaurant)
  • Executive Chef of the Year for Renaissance Hotels & Resorts/JW Marriott/Marriott (Marriott Corporation), among every chefs Worldwide, New York 2007. 
  • Award of Culinary Excellence (ACE). Chefs from Marriott, JW and Renaissance hotels around the globe who were recipients of the 2005 Award of Culinary Excellence (ACE).  The awards were presented in San Francisco in September 2005.
  • James Beard acknowledgment for outstanding contribution to the foundation 2005
  • Cover story of January/February 2005 and 2006 Restaurant Forum Magazine, “New Style Mediterranean.”  PELAGIA’s Executive Chef Fabrizio Schenardi, who was named a Restaurant Forum Top Chef 2005 and 2006 for central Florida.
  • In Maui, was recognized by Bon Appétit Magazine, which designated the Ferraro Restaurant at the Four Seasons Maui as the island’s “Best Restaurant.”  (2000)

Chef Fabrizio is one of the most talented chefs of today.  His work ethic is unsurpassed, he is a mentor to new and aspiring chefs, he leads an amazing team for one of the largest and most prestigious Hotel chains in the US (Four Seasons Orlando), is an amazing cook AND still works the line and creates new recipes in order to keep the restaurants current and relevant. 

BTW, he is also one of the most charming people we know.  Hope you can join in a night of great food, fun and stories of the culinary world.  This is an event you do not want to miss!  


Tonight's Menu:

Medijool Dates with Almond Bacon, Maple and Tamarind

Artisan Lettuce, Radish and Cucumber Salad with Tomato Vinaigrette, Taralli Crumb, Parmigiano Cheese “Gelato”

House-made Tagliatelle Pasta, San Marzano Tomato, Pepperoncino Calabrese, Shrimp, Guanciale and Green Onion

Parmesan Crusted Veal with Gremolata Sauce

Truffle Crushed Potatoes

Nutella Banana Budino


This is a DEMONSTRATION style class. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


Seating is limited for this event.  We will be reserving seats based on the date and time of your reservation.   

If you have multiples in your party, one person should register everyone so that the party will be seated together.  If you have any questions, contact Chef Dave at dwest@rollingpinonline.com or 813-653-2418 x204.

24 openings available

$65.00

CHEF FABRIZIO SCHENARDI

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5219

Fri, Dec 15 2017 @ 6:30 PM
PRIVATE PARTY: GULLE
 

PRIVATE PARTY: GULLE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: SOUTHERN ITALIAN (creme brulle) + Wine Cheese Course

Price: $70 PP

Type: Hands-on

Preliminary Number of Guests: 16

Final Number Confirmed: Dec 8, 2017

50 % Non-refundable Deposit: Paid 17/27/2017

Gratuity: 20% due after event

Beverages: Wines by the bottle - Keep track of bottles


$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5189

Fri, Dec 22 2017 @ 5:30 PM
ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES
 

CHEF DAVE WEST

Presents

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal plus dessert that presents the best occassion to celebrate family, holidays and great food. 

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

Smokey Lemon Trout Dip with Crusty Bread

Pan Seared Calamari with Aoili and Winter Greens

Seared Sea Scallops and Potato Salad 

Slow Roasted Salmon with Mustard Parsley Glaze

Grilled Shrimp with Cilantro , Chile and Lime

Spaghetti with Clams

Cioppino Stew( Mussels, White Fish and Shrimp)

Desserts:

Palette Cleanser: Limioncello Gelato

Rainbow Cookie Cake

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

32 openings available

$90.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5261

Wed, Dec 27 2017 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 27, 2017  10:30 - 1:00 PM

MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5261

Thu, Dec 28 2017 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 2

DECEMBER 28, 2017    10:30 - 1:00 PM

MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5261

Fri, Dec 29 2017 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

DECEMBER 29, 2017  
10:30 - 1:00 PM


MENU

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5190

Sun, Dec 31 2017 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION: ''No Jacket Required''
 

"No Jacket Required"

New Year's Eve Celebration

Here is your chance to attend a demonstration style class early enough in the evening to still get to a New Year's Eve Party or to get home before the crazies get out on the road.

Chef Dave will prepare gourmet dishes before your eyes as you sip wine throughout the evening. Wine and champagne are included! 

Hope you can join in the fun and food!
   

Celebration Menu: 

Toast Points with Roasted Beet Spread , Smoked Salmon and Arugula

Smoked Tomato Fondue with Gruyure Croutons

Butter Lettuce Salad with Pistchios and Orange Creme Fraiche

Maryland Lump Crabcakes with Romesesco Sauce

Linguini Carbonara with Cauliflower and Pancetta

Beef Wellington with Celery Root, Potato and Chive Puree

Red Velvet Cheecake

 

Champagne, Fine Wine, Beer, Ice Tea and Soft Drinks are included  


Happy New Year!

28 openings available

$110.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
4947

Thu, Jan 31 2019 @ 6:30 PM
PRIVATE PARTY: OLDS
 

PRIVATE PARTY: OLDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: $50 PP

Type: TBD (Socially Interactive or Demonstration)

Prelinary Number of Guests: 12

Final Number Confirmed: Jan 2, 2017

50 % Non-refundable Deposit: Paid 12/22/2016

Gratuity: 20% due after event

Beverages: TBD


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive