Class |
Date |
Description |
Price |
Location |
Seats |
| 1279 |
FRI, SEP 3 2010
6:15 PM |
| STEAK NIGHT! NEW CLASS | | |  | | STEAK NIGHT! Check out the calendar each month for a NEW class called STEAK NIGHT. This class is a bit different than most. It is really casual, more like a mixer with food, beer and wine. Participate if you like, sit back and watch/converse or get your hands in the middle, it's up to you.
STEAK will always be on the menu. Whether seared, charred, grilled or broiled, each of these new classes features a different steak or steak preparation.
Nothing fancy, just an Appetizer, a Great Steak, a Side, a something Sweet.
Simplicity at it's best!
Tonight's Menu:
Caesar Salad
Classic Steak Diane
Traditional Rice Pilaf
Brownie Pie with Fresh Whipped Cream
Wine and Beer are included
This is a SOCIALLY INTERACTIVE style class
Seats are limited to 18 | |
$50.00 |
Culinary Center - 2080 Badlands Drive
Chef Barb Hammerle |
1  Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1272 |
SAT, SEP 4 2010
6:00 PM |
Evening at the Chef's Table: Savor Summer's End
Evening at the Chef's Table Savor Summer's End
Evening at the Chef's Table is a relaxed event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, and make new friends while he prepares foods that will excite your palate. Wine, Beer and Soft Drinks are included
This event is strictly limited to 12 participants. So sign up early!
Featured recipes are time tested, historic and sumptuous.
Hope you can join us!
Tonight’s Menu
Pancetta Wrapped Peaches with Basil and Balsamic
Zucchini Carpaccio with Salt Broiled Shrimp
Sticky Marmalade Glazed Baby Back Ribs served along side
Potato Salad with Green Beans and Salsa Verde
Mint Hot Fudge Sundaes
Seats are limited, so sign up early.
Gratuity for Assistants is not included, but is appreciated.
|
$60.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
6 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1300 |
SUN, SEP 5 2010
12:00 PM |
| It's All In The Crust! | | |  | | Chef Dave Presents It's All In The Crust!
Great pies and tarts always start with a great crust. Flaky, buttery and delicate, the crust can make or break your sweet or savory treat.
Today we will learn the correct technique in producing a flaky layered crust. Once you have mastered great pastry dough, you will be wrapping everything in it.
Today's Menu
Individual Homemade Chicken Pot Pie
Flaky Crusted Quiche Lorraine
Classic Black Plum Gallette
This is a HANDS-ON Style Class Wine and beer are included | |
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
4 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1281 |
SUN, SEP 5 2010
3:30 PM |
Pizza Party!
Chef Dave Presents Pizza Party! No more frozen or delivery pizza pies. Tonight you learn to make your own crust and build a better more interesting pizza. Tonight's Menu:
Roasted Garlic and Wild Mushroom Pizza
Zesty Barbecued Chicken Pizza
Prosciutto and Arugula Pizza
Sausage and Fennel Pizza
Grab your pizza stone and peel, tonight we make great new pizzas. This class is a HANDS-ON style class. Wine and beer are included. |
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1291 |
WED, SEP 8 2010
11:00 AM |
| Knife Skills 1 | | |  | | Knife Skills 1
Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking. Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives. You will practice proper techniques for chopping, mincing, slicing and julienne. We will use our skills to make Homemade Vegetable Soup and Designer Grill Cheese.
This is a HANDS-ON style class.
Wine and Beer are included with this class AFTER the cutting is done! | |
$35.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
14 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1283 |
WED, SEP 8 2010
6:15 PM |
Chinese Cuisine: ''Meal of Fortune''
Chinese Cuisine
"Meal of Fortune"
Chinese Cuisine is a mystical thing, with images of the Orient, San Fransisco's China Town and Old Hong Kong.
Learn some techniques of fast and fragrant Chinese cooking and enjoy flavors of the far east.
Tonight's Menu
Manchurian Pork and Zucchini Dumplings
Scallion Pancakes with Soy Dipping Sauce
Chinese Coleslaw
Smoky Ginger Chicken Stir Fry
This is a DEMONSTRATION Style Class
Wine and Beer are included
|
$45.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
16 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1256 |
THU, SEP 9 2010
6:30 PM |
| Couples Cooking: Warm, Wonderful and Intimate | | |  | | Couples Cooking Warm, Wonderful, and Intimate Couples cooking together is always fun and exciting. Come as a couple or as a group. Learn some new recipes and meet some new people too! Tonight's fare is Warm, Wonderful and Intimate. Comfortable, yet elegant, these dishes are tasty and inviting whether cooking for friends or just the two of you. Come join in the fun. The menu includes:
Crispy Pear and Gorgonzola Crostini Beef Tenderloin for Two with Peppercorn Creme Thyme Scented Rice
Gooey Fudge Pie with Peanut Butter Sauce
This is a SOCIALLY INTERACTIVE Style class.
Wine and beer are included with this class.
| |
$50.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1275 |
FRI, SEP 10 2010
6:15 PM |
Evening at the Chef's Table: Savor Summer's End
Evening at the Chef's Table Savor Summer's End
Evening at the Chef's Table is a relaxed event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, and make new friends while he prepares foods that will excite your palate. Wine, Beer and Soft Drinks are included
This event is strictly limited to 12 participants. So sign up early!
Featured recipes are time tested, historic and sumptuous.
Hope you can join us!
Tonight’s Menu
Pancetta Wrapped Peaches with Basil and Balsamic
Zucchini Carpaccio with Salt Broiled Shrimp
Sticky Marmalade Glazed Baby Back Ribs served along side
Potato Salad with Green Beans and Salsa Verde
Mint Hot Fudge Sundaes
Seats are limited, so sign up early.
Gratuity for Assistants is not included, but is appreciated.
|
$60.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1284 |
SAT, SEP 11 2010
10:30 AM |
| Chef Lynnette Presents: Specialty Breads | | |  | | Lynnette Maze
Presents:
Specialty Breads
Rolling Pin welcomes Chef Lynnette Maze to the ranks of the Culinary Center.
Read Bio
You will learn the skills needed to prepare great specialty breads during this class.
Today's Menu:
Homemade English Muffins with Preserves
Grissini (Italian Bread Sticks) with Homemade Tomato Sauce
Fougasse (French Version of Calazone) Topped with Cheese and Caramelized Onions
This is a HANDS-ON Style Class
Wine and Beer are included
NOTE: This class will last 3 hours
| |
$40.00 |
Culinary Center - 2080 Badlands Drive
Lynnette Maze |
5 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1274 |
SAT, SEP 11 2010
6:00 PM |
Happy Birthday Private Party: Fauerbach
Happy Birthday Private Party: Fauerbach
REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST! Menu: TBD Lamb
Type: Socially Interactive
Number Confirmed: 10 on 7/23/2010
(Additional guests must be confirmed by 9/02/2010)
50% Non-refundable paid 7/23/2010
20% gratuity will be added
Final guest list must be submitted no later than 09/02/2010
|
$50.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
5 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1282 |
SUN, SEP 12 2010
12:00 PM |
| Knife Skills 1 | | |  | | Knife Skills 1
In addition to our regular class, Messermeister's national Representative, Ethan Hamm will join our class for a full breakdown of knives and their use and care.
Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking. Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives. You will practice proper techniques for chopping, mincing, slicing and julienne. We will use our skills to make Homemade Vegetable Soup and Designer Grill Cheese.
This is a HANDS-ON style class.
Wine and Beer are included with this class AFTER the cutting is done! | |
$35.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
10 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1277 |
SUN, SEP 12 2010
3:30 PM |
Cooking Fundamentals Series: 101
Cooking Fundamentals Series Pricing is for ALL five days Sunday September 12, 19, 26, October 3 and 10, 2010 3:30 PM
This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. During the Series you will learn: Basic Knife Skills, Stock Making, Custards, Sautéing, Ice Cream Making, Sauce Reductions, Braising, Blanching, Pan and Oven Roasting, Grilling, Frying. And Tart Doughs. View each day for specific skills and recipes. Wine and beer are included with these classes.
Sunday, September 12 3:30 PM Basic Knife Usage, Stock Making, and Baked Custard. Tonight's Menu: Warm Pecan Crusted Goat Cheese Crostini with Baby Greens and Shallot Vinaigrette, Creamy Ham and Split Pea Soup with homemade Croutons, and decadent Crème Caramel. After this first class, you will be cooking like a pro!
Sunday, September 19 3:30 PM Sautéing and Ice Cream Making. Tonight's Menu: Viennese-style Chicken Scallops, Pommes Anna, Sautéed Seasonal Vegetables with Fresh Herbs, and Vanilla Ice Cream.
Sunday, September 26 3:30 PM
Braising, Blanching, and Basic Reductions. Tonight's Menu: Italian Green Beans with Smoked French Cheese, Braised Crispy Chicken with Garlic and Spinach, Rice Pilaf, and Fresh Seasonal Berries with Balsamic Reduction.
Sunday, October 3 3:30 PM Tart Dough and Pan and Oven Roasting. Tonight's Menu: Pan Roasted Asparagus with Parmesan Cheese, Boneless Pork Loin with Oven Roasted Root Vegetable, and Classic French Apple Tart.
Sunday, October 10 3:30 PM Grilling and Frying Tonight's Menu: Perfectly Grill Rib-eye Steak with Garlic Basil Butter, Grilled Mushrooms and Tomatoes, Deep Fried Potatoes, and Grilled Seasonal Fruit with Honey Sweetened Mascarpone Cheese.
|
$250.00 |
Culinary Center - 2080 Badlands Drive
Chef Dave West |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1316 |
MON, SEP 13 2010
6:00 PM |
| Cooking Class Assistant Orientation | | |  | | Cooking Class Assistant Orientation
Interested in joining the ranks of RP Cooking Class Assistants? Come join Assistant Coordinator, Denis as he describes the responsibilities and benefits of being a Rolling Pin Cooking Class Assistant.
You must have attended at least one RP cooking class PRIOR to attending this orientation.
Additionally, you MUST attend Knife Skills 1 class PRIOR to receiving access to the Cooking Class Assistants CALENDAR. | |
$0.00 |
Culinary Center - 2080 Badlands Drive
Denis Schaefer |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 1233 |
TUE, SEP 14 2010
11:00 AM |
Cooking Series 201 - ''Beyond the Recipe''
Cooking Series 201
"Beyond the Recipe"
Pricing is for ALL five days
Tuesdays
September 14, 21, 28, October 5, and 12, 2010
11:00 AM
This series of cooking classes focuses on techniques and skills needed for more advanced cooking. Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary kitchen skills and experience. No basic skills will be taught in this series.
During the Series you will cook specific recipes that will enhance and build on your basic culinary skills. The recipes take into consideration a number of different cuisines and the skills required to produce them.
Wine and beer are included with these classes.
Tuesday, September 14, 11:00 AM
MENU
OVEN ROASTED TOMATO and PESTO BRUSCHETTA
CHICKEN CACCIATORE
GOAT CHEESE POLENTA
CHOCOLATE TRUFFLE with RASPBERRY COULIS
Tuesday, September 21, 11:00 AM
MENU
SHRIMP RISOTTO FILET MIGNON with RED WINE PAN SAUCE
VEGETABLE au GRATIN CHOCOLATE MOUSSE
Tuesday, September 28, 11:00 AM MENU LINGUINE with CLAM SAUCE
BEEF STEW with GARLIC and ONIONS
VANILLA PANNA COTTA with SEASONAL BERRIES
Tuesday, October 5, 11:00 AM MENU
COCONUT SHRIMP with THAI CURRY SAUCE
COQ AU VIN with BUTTERED NOODLES BON-TON BREAD PUDDING with VANILLA SABAYON
Tuesday, October 12, 11:00 AM MENU | |
