calendar image
 
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#5050 at 11:30 AM
VALENCIA LAKES
COOKING CLASS
SPRING VEGETABLES

#5081 at 6:30 PM
THAI FAVORITES
ENCORE!
15 openings available
4
#5045 at 6:30 PM
PRIVATE PARTY: DIBLASI
5
6
#4913 at 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
Waiting List

#4908 at 6:30 PM
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
"BACKYARD CARNIVAL"
27 openings available
789
10
#5038 at 11:00 AM
PRIVATE PARTY: DEITCH
11
#5048 at 6:30 PM
KILLER KEBOBS
16 openings available
1213
14151617181920
212223
24
#5039 at 11:00 AM
PRIVATE PARTY: DEITCH
252627
28
29
#5023 at 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
Waiting List
30
#5076 at 10:30 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
12 openings available

#5077 at 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD
12 openings available
31
#5076 at 10:30 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
12 openings available

#5077 at 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD
12 openings available
Class/Date Description Openings / Price / Location
5050

Wed, May 3 2017 @ 11:30 AM
VALENCIA LAKES
COOKING CLASS
SPRING VEGETABLES
 

Valencia Lakes Cooking Class

SPRING VEGETABLES

CONTACT VALENCIA LAKES LIFESTYLE OFFICE TO REGISTER

 

Date of Event: May 3,  11:30 p.m. 

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: April 28

Style:  Demonstration  

Menus: Spring Vegetables

Tagliatelle Primavera
French Green Beans with Ginger Sauce
Herb Stuffed Chicken Thighs
Ricotta Tart 

Beverages: Provided by Valencia Lakes

$0.00

Chef Dave West

Off-site

Class/Date Description Openings / Price / Location
5081

Wed, May 3 2017 @ 6:30 PM
THAI FAVORITES
ENCORE!
 

THAI FAVORITES

ENCORE!


The Thai people are polite, reserved, and respectful.  Their cuisine reflects that reverence and complexity.  Creating these amazing dishes is not difficult, but does take a bit of know how. 

Join Chef Cinzia as he recreates some traditional favorite Thai dishes for you.  They are soon to become your favorites, too.  Hope you can join us. 

Tonight's Menu:

Moo Satay (Pork Skewers with Peanut Dipping Sauce)

Traditional Tom Ka Soup

Elegant Shrimp Pad Thai (Traditional Noodle and Shrimp)

Sticky Rice with Mango


This is a HANDS-ON style class

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

15 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5045

Thu, May 4 2017 @ 6:30 PM
PRIVATE PARTY: DIBLASI
 

PRIVATE PARTY: DIBLASI

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Carribean

Price: $45 PP

Type: Team-building

Preliminary Number of Guests: 30

Final Number Confirmed: April 26, 2017

50% Non-refundable Deposit: Paid 03/09/2017

Gratuity: 20% due after event

Beverages: Yes.  Keep track of bottles

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
4913

Sat, May 6 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



Waiting List

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
4908

Sat, May 6 2017 @ 6:30 PM
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
"BACKYARD CARNIVAL"
 


BIG GREEN EGG

THE OUTDOOR COOKING DEVICE


"BACKYARD CARNIVAL"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full meal.


BACKYARD CARNIVAL

Did you miss The Florida State Fair?  Well, you are in luck, Rolling Pin is bringing you first-class fair food, Big Green Egg style!  Come join Egghead Josh as he showcases a variety of cooking techniques that will allow you to use your Big Green Egg in many different ways.

All guests will learn how to bring fair-inspired food right to your own backyard that will be the hit of your next BBQ, birthday party or backyard carnival.

 

MENU

Country Style Rib Burnt Ends

PB&J Meatballs 

Corn Dog Brisket Bites

Gunslinger Grits

Maple Bacon Oatmeal Cookies


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.

On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

27 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5038

Wed, May 10 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH
 

PRIVATE PARTY: DEITCH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Southwestern Adjusted 

Southwest Risotto

Marinated Skirt Steak

Roasted Fresh Corn Salsa

Flan

Price: $50 PP

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: Confirmed 14 FINAL 02/28/2017

50 % Non-refundable Deposit: Due

Gratuity: 20% due after event

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5048

Thu, May 11 2017 @ 6:30 PM
KILLER KEBOBS
 

KILLER KEBOBS
HANDS-ON

The word kebob or kabob is an Indian English word meaning roasted meat.  I practical terms, Kebobs refer to small pieces of meat, vegetables and/or fruit marinated, "skewered" and then cooked in a number of different ways. 

Kebabs are a perfect dinner choice, they are fast, easy and healthy and can be accompanied by plain rice or potatoes fro a whole meal. 

Join chef Barb as work together to create some tasty "stick food". 


Tonight's Menu:

Homemade White Sangria

Grilled Shrimp and Chorizo Kebabs

Pork, Tomato and Onion Kebabs

Marinated Chicken Kebabs with Baby Potatoes

Grilled Fruit Kebabs with Mascarpone Cream

 


This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5039

Wed, May 24 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH
 

PRIVATE PARTY: DEITCH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: New England Fare Adjusted 

Crab Cakes with Chipotle Aioli

Classic Steak Diane

Zucchini and Yellow Squash Gratin

Roasted Garlic Mashed Potatoes

Homemade Apple Pie

Price: $60 PP

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: Confirmed 14 FINAL 02/28/2017

50 % Non-refundable Deposit: Due

Gratuity: 20% due after event

Beverages: N/A

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5023

Mon, May 29 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



Waiting List

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5076

Tue, May 30 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days


May 30, 2017

10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
TBD

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5077

Tue, May 30 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD 1
Pricing Includes ALL 4 Days

May 30, 2017

2:00 pm until 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
TBD

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5076

Wed, May 31 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days


May 31, 2017

10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: ITALIAN
TBD

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5077

Wed, May 31 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD 1
Pricing Includes ALL 4 Days


May 31, 2017

2:00 pm until 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: ITALIAN
TBD

 

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive