calendar image
 
January 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
NEW YEARS DAY
STORE HOURS
12:00 till 5:00
2
STORE HOURS 10am to 6pm

#5827 at 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
14 openings available

#5828 at 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
14 openings available
3
#5827 at 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
14 openings available

#5828 at 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
14 openings available
4
#5827 at 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
14 openings available

#5828 at 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
14 openings available
5
#5844 at 11:30 AM
OUTDOOR COOKING
SKILLS & TECHNIQUES
INDIRECT PIZZA STONE
13 openings available

#5842 at 6:30 PM
STEAKHOUSE CUISINE
Waiting List
6
#5832 at 11:30 AM
HOME SAUSAGE MAKING
9 openings available

#5839 at 3:30 PM
TODAY'S COOKING 101
FUNDAMENTAL SERIES
CLASS 1
11 openings available
7
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
8
PRIVATE PARTIES
ANY DAY & ANYTIME
9
WE DO KNIFE SHARPENING
10
#5771 at 11:30 AM
PRIVATE PARTY
MOFFITT

#5810 at 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
Waiting List
11
#5850 at 11:00 AM
LUNCH & LEARN
14 openings available

#5793 at 6:30 PM
COUPLES COOKING
CLASSIC FRENCH CELEBRATION
Waiting List
12
#5840 at 11:00 AM
CHEF NINA IN THE KITCHEN
LASAGNA WORKSHOP
HANDS-ON
8 openings available

#5852 at 6:30 PM
EVENING AT THE CHEF TABLE
Waiting List
13
#5838 at 11:30 AM
WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
1 opening available

#5839 at 3:30 PM
TODAY'S COOKING 101
FUNDAMENTAL SERIES
CLASS 2
11 openings available
14
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
15
#5824 at 6:30 PM
PRIVATE PARTY
FLORIDA AGENCY NETWORK
16
WE DO KNIFE SHARPENING
17
#5829 at 6:30 PM
MAKING FRESH PASTA
HANDS ON!
Waiting List
18
#5846 at 6:30 PM
LIGHT & LUSCIOUS
25 openings available
19
#5720 at 11:30 AM
CHEF BARB HOSTS
AFTERNOON TEA
A PROPER ENGLISH TEA
Waiting List

#5845 at 6:30 PM
FRENCH CUISINE FOR THE NEW YEAR
10 openings available
20
#5847 at 11:30 AM
BIG GREEN EGG
COOKING CLASS
BGE 101
11 openings available

#5839 at 3:30 PM
TODAY'S COOKING 101
FUNDAMENTAL SERIES
CLASS 3
11 openings available
21
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
22
PRIVATE PARTIES
ANY DAY & ANYTIME
23
WE DO KNIFE SHARPENING
24
#5841 at 6:30 PM
NINA IN THE KITCHEN
A ROMAN FEAST
13 openings available
25
#5856 at 11:00 AM
LUNCH & LEARN
16 openings available

#5833 at 6:30 PM
ASIAN DUMPLINGS AND ROLLS
1 opening available
26
#5834 at 11:00 AM
CREATIVE CREPES
6 openings available

#5853 at 6:30 PM
STEAKHOUSE TOUR
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
Waiting List
27
#5831 at 11:30 AM
KNIFE SKILLS & SHARPENING
13 openings available

#5839 at 3:30 PM
TODAY'S COOKING 101
FUNDAMENTAL SERIES
CLASS 4
11 openings available
28
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
29
PRIVATE PARTIES
ANY DAY & ANYTIME
30
WE DO KNIFE SHARPENING
31
#5849 at 6:30 PM
JUST SAY IT...
VEGETARIAN!
21 openings available
Class/Date Description Openings / Price / Location
5827

Wed, Jan 2 2019 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Price Increases to $165 on Dec 16, 2018

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1 
January 2, 2019 
10:30 - 1:00 PM

MENU:

Pasta with Fresh Herbs Sauce
Sauteed Chicken Caprese
Smores Skillet Cookie

14 openings available

$165.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5828

Wed, Jan 2 2019 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Price Increases to $165 on Dec 16, 2018

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1 
January 2, 2019 
2:00 - 4:30 PM

MENU:

Pasta with Fresh Herbs Sauce
Sauteed Chicken Caprese
Smores Skillet Cookie

14 openings available

$165.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5827

Thu, Jan 3 2019 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Price Increases to $165 on Dec 16, 2018

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

 


DAY 2
January 3, 2019   
10:30 - 1:00 PM

MENU:

Potato Chip Crusted Pork Loin
Confetti Rice
Cinnamon Apple Puff Pastry

14 openings available

$165.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5828

Thu, Jan 3 2019 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Price Increases to $165 on Dec 16, 2018

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 2
January 3, 2019  
2:00 - 4:30 PM
MENU:

Potato Chip Crusted Pork Loin
Confetti Rice
Cinnamon Apple Puff Pastry

14 openings available

$165.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5827

Fri, Jan 4 2019 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Price Increases to $165 on Dec 16, 2018

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3
January 4, 2019  
10:30 - 1:00 PM

MENU

Ranch Chicken Wings with Creamy Parmesan Dip
Loaded Tater-Tot Casserole
Pound Cake with Home-made Caramel and Ice cream

14 openings available

$165.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5828

Fri, Jan 4 2019 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Price Increases to $165 on Dec 16, 2018

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3
January 4, 2019  
2:00 - 4:30 PM
MENU

Ranch Chicken Wings with Creamy Parmesan Dip
Loaded Tater-Tot Casserole
Pound Cake with Home-made Caramel and Ice cream

14 openings available

$165.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5844

Sat, Jan 5 2019 @ 11:30 AM
OUTDOOR COOKING
SKILLS & TECHNIQUES
INDIRECT PIZZA STONE
 



Class is limited to 16 guests

Class is 1-1/2 hours

Skills & Techniques

INDIRECT PIZZA STONE

Learn how to master indirect cooking method for Pizza at this Outdoor Cooking Skills & Techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make fresh homemade dough and then cook your pizza on the BGE. 

We are sure you'll win the award of 'best pizza cook in the neighborhood' after taking this class.  Pizza on the BGE is AWESOME!

MENU
Making Fresh Pizza Dough
Margherita Pizza
Bacon Cheeseburger Pizza (OMG GOOD)

13 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5842

Sat, Jan 5 2019 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

French Onion Soup with Gruyere Croutons

Grilled Rib-eye Steak with Sizzling Garlic Butter

Baked Potatoes with Creamy Sour Cream and Chive Topping

Pan Roasted Mushrooms with Garlic and Worcestershire

Chocolate Brownie with Ice Cream and Caramel Sauce
 

This is a DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5832

Sun, Jan 6 2019 @ 11:30 AM
HOME SAUSAGE MAKING
 
 HOME SAUSAGE MAKING


One of the best things a real farmhouse cook can do is make is homemade sausage. Each region and country has its own amazing variations of these ground delicacies. The process seems overwhelming to most, but with the correct tools, perfect ingredients and classic techniques, you too can make your own sausages.

Join Chef Dave to learn the basics of sausage making.  You will learn that you can control the ingredients to create amazing sausages your family will enjoy. 

Today's Menu

Sausage Making from Scratch

American Breakfast Sausage with Toasted Muffins and Cheese

Spicy Italian Sausage with Roasted Red Peppers, Onions and Bow Tie Pasta

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5839

Sun, Jan 6 2019 @ 3:30 PM
TODAY'S COOKING 101
FUNDAMENTAL SERIES
CLASS 1
 

TODAY'S COOKING 101

FUNDAMENTALS SERIES

This class is the first day of a 5 week series

 

Skills: TBD 

Tonight's Menu:

TBD


 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5771

Thu, Jan 10 2019 @ 11:30 AM
PRIVATE PARTY
MOFFITT
 

PRIVATE PARTY

MOFFITT

Registration for this Private Event is RESTRICTED to the invitation list only!

Menu: Light Fare (TBD)

Price PP: $30 (TBD)

Date: January 10, 2019

Time: 11:30 - 2:00 PM

Style: DEMONSTRATION

Preliminary Guest Count: 12 

Final Confirmation Due:  Jan 3, 2019

50% NON-refundable Deposit: Paid 10/03/2018

Wine/Beer being offered: TBD

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5810

Thu, Jan 10 2019 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

Waiting List

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5850

Fri, Jan 11 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

   

Today's Menu:

Ensalada Mixta - Mixed Green Salad with artichoke, asparagus and tomatoes

Chicken and Chorizo Paella - Spanish slow cooked rice dish

Spanish Flan - Custard with caramel

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5793

Fri, Jan 11 2019 @ 6:30 PM
COUPLES COOKING
CLASSIC FRENCH CELEBRATION
 

COUPLES COOKING
CLASSIC FRENCH CELEBRATION

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

French 76 Sparkling Cocktail

French Onion Soup with Gruyere Croutons

Crispy Chicken Cordon Blue

Thyme Scented Rice Pilaf

Chocolate Pots de Creme


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5840

Sat, Jan 12 2019 @ 11:00 AM
CHEF NINA IN THE KITCHEN
LASAGNA WORKSHOP
HANDS-ON
 

NINA IN THE KITCHEN

LASAGNA WORKSHOP
HANDS-ON

This is a perfect time of year for a Pasta al Forno (from the oven). The thing that makes lasagna great is that it can be made as a single serving or for fifty. It just depends on what you want.

In this hands-on style class where you will make then take home two lasagna.  The first is a very special dish from the area of Emilia-Romagna known as Italy’s bread basket. 

The second is the style that we are all familiar with from the Naples area….but first, we eat!


Tonight's Menu

Paglia e Fieno (“Straw and Grass”) -This lasagna is made using both green, spinach pasta and the traditional pasta noodles. There is no tomato sauce in this dish.


Neapolitan Style Lasagna -
The dish that we all know and love. Tomato sauce, ricotta and mozzarella cheeses are the stars. It’s a classic for a reason.


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$60.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5852

Sat, Jan 12 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy wine pairings and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 
Mini Herb Frittatas with Smoked Salmon and Chive Creme Fraiche

Steak Tartare with Bernaise Sauce and Thick Cut Kettle Chips

Ligurian Seafood Soup

Garlic and Spice Rubbed Pork Tenderloin Roast

Creamy Polenta Florentine

Simple Buttery Garlic Green Beans

Elegant White Chocolate Mousse with Fresh Strawberries

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5838

Sun, Jan 13 2019 @ 11:30 AM
WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

WINTER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu:

Cinnamon with Maple Buttercream

Hazelnut with Nutella Filling

Walnut with Ginger Buttercream

Vanilla Bean with Raspberry Preserves

Chocolate with Mint Ganache

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5839

Sun, Jan 13 2019 @ 3:30 PM
TODAY'S COOKING 101
FUNDAMENTAL SERIES
CLASS 2
 

TODAY'S COOKING 101

FUNDAMENTALS SERIES

This class is the second day of a 5 week series

Skills: TBD 

Tonight's Menu:

TBD


 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5824

Tue, Jan 15 2019 @ 6:30 PM
PRIVATE PARTY
FLORIDA AGENCY NETWORK
 

PRIVATE PARTY
FLORIDA AGENCY NETWORK

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: January 15, 2019

Time: 6:30 - 9:00 PM TBD

Menu: TBD

Type: Hands-on/Team Building

Preliminary Number of Guests: 12

Price: $50 per person TBD Based on Final Menu

Final Number to be Confirmed by: Jan 8, 2019      

50% Non-refundable/non-transferable Deposit: Paid 11/19/2018

Gratuity: 20% of Final Billing

Beverages:  TBD

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5829

Thu, Jan 17 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5846

Fri, Jan 18 2019 @ 6:30 PM
LIGHT & LUSCIOUS
 

LIGHT AND LUSCIOUS


So you are turning over a new leaf.  You have decided to embrace a healthier life style and cuisine.  Tonight's class is just what the resolution ordered! 

Heavenly aromas, bright colors, and amazing flavors all describe this Light and Luscious menu.  Join Chef Dave tonight as he creates dishes that are a bit on the lighter-side, but never scrimp on the flavor.  Check out this menu that is new life-style friendly and oh-so good! 

Hope you can join us. 



Tonight's Menu:

Grilled Vegetable and Basil Pesto Bruschetta

Pan Seared Diver Sea Scallops

White Beans with Fresh Herbs, Ripe Grape Tomatoes and Greek Olive Oil

Pan Roasted Asparagus with Shaved Parmesan

Homemade Strawberry Yogurt with Fresh Berries


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

25 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5720

Sat, Jan 19 2019 @ 11:30 AM
CHEF BARB HOSTS
AFTERNOON TEA
A PROPER ENGLISH TEA
 

AFTERNOON TEA
A PROPER ENGLISH TEA

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu

Tea:
Earl Grey

Scone:
Currant Cream Scone with Butter and Jam
 
Savories:
Scotch Egg Canape
Steak and Onion Birdies
Cucumber and Boursin Tea Sandwiches

Sweet:
English Sticky Toffee Pudding

 Add wine or beer for additional $5 per person the day of class.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5845

Sat, Jan 19 2019 @ 6:30 PM
FRENCH CUISINE FOR THE NEW YEAR
 

 

FRENCH CUISINE FOR THE NEW YEAR

The New Year brings hope and new beginnings.  The French celebrate with bounties from the sea during this time of year.  These recipes are lighter on the palette, but are full of flavor and very indulgent. 

Join Chef Dave as he uses his classical French training to make for you some traditional French recipes that will get your New Year off to a continental start. 

 


Tonight's Menu:

Coquilles St-Jacques with crusty bread - Scallops gratin

House Smoked Salmon and Pan Seared Cod with Creme Fraiche and Chives Sauce

Pommes Sarladaises - Potatoes roasted in duck fat

Dijon Hericot Vert - French green beans with mustard

Triple Chocolate Mousse

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5847

Sun, Jan 20 2019 @ 11:30 AM
BIG GREEN EGG
COOKING CLASS
BGE 101
 



Class is 2 hours

Menu/Skills/Technique


Big Green Egg 101

It takes many Big Green Egg owners months of cooking to learn how to get the most out of their Egg - not because they're not great cooks - but because the product itself can do so much. In this Big Green Egg 101 class, you will learn all of the skills and techniques necessary to become an EGGspert in just one day. This class will save you time and the unnecessary stress of learning how to utilize the Egg for a variety of different foods.

Chef Dave will be showcasing three very important cooking styles that will give you all of the skills you need to make your next meal on the Egg a success. 

LOW AND SLOW CONVECTION  - Cherry Wood Smoked Pulled Pork

DIRECT HEAT GRILLING - Asian Chicken Thighs

HOT AND FAST INDIRECT  - Bacon Wrapped Pork Tenderloin

In addition, you will learn the BEST way to light your Egg for indirect cooking (for smoking/baking) and for direct cooking (live fire cooking). These lighting methods are crucial to master temperature control and stabilization.
11 openings available

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5839

Sun, Jan 20 2019 @ 3:30 PM
TODAY'S COOKING 101
FUNDAMENTAL SERIES
CLASS 3
 

TODAY'S COOKING 101

FUNDAMENTALS SERIES

This class is the third day of a 5 week series

Skills: TBD 

Tonight's Menu:

TBD


 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5841

Thu, Jan 24 2019 @ 6:30 PM
NINA IN THE KITCHEN
A ROMAN FEAST
 

NINA IN THE KITCHEN

A ROMAN FEAST

Join Chef Nina for one of her favorite meals.  Seasonal ingredients, simply prepared is classic Roman food.  Pork, cheese, eggs, cream and vegeatables are showcased in some of these classic Roman recipes. 

Dine in Rome tonight with foods that you can use for your next party. These are all easy to make crowd pleasers.



Tonight's Menu

Stracciatelli -  This is an example of what the Italian kitchen does best. Using a few well chosen ingredients, this is a lovely soup that is simple to make.

Porchetta -
Because Romans are busy people, they make a simple version of this ancient Italian porchetta. We are using a butterflied pork shoulder filled with a sweet sausage, fennel and onion stuffing.

Roasted Vegetables -
Mixed vegetables become crispy outside with a creamy center when roasted. Here we will show you a mix of root and  other veggies to round out the meal.

Tiramisu -
Was created in the Veneto region of Italy, but because of it’s popularity tiramisu is now a favorite everywhere and is served all over the Country.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5856

Fri, Jan 25 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Fried Oysters with Apple Slaw

Seafood Gumbo with Steamed Rice

Boubon Bread Puddin'

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5833

Fri, Jan 25 2019 @ 6:30 PM
ASIAN DUMPLINGS AND ROLLS
 

ASIAN DUMPLINGS AND ROLLS

These recipes don't look fast, but they are!  Mince the fillings in advance and when your guests arrive, gather around and have a dumpling and rolling party.  You will be amazed at how much fun everyone will have talking, folding, and drinking.  They can be made ahead, too. 

Tonight's Menu:

​Pan-Fried Pork Dumplings

Vegetarian Steamed Dumplings

Vietnamese Fresh Spring Rolls with Dipping Sauce


Chinese Egg Rolls with Dipping Sauces

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5834

Sat, Jan 26 2019 @ 11:00 AM
CREATIVE CREPES
 

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Savory Herb Crepe Batter

Sweet Crepe Batter

Asparagus, Mushroom and Brie Savory Crepe

Shrimp and Crab Savory Crepe

Classic Sweet Crepes with Seasonal Fruit and Cream Cheese

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5853

Sat, Jan 26 2019 @ 6:30 PM
STEAKHOUSE TOUR
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 

STEAKHOUSE TOUR

Presented by

Josh Tahan of TRU CRAFT BBQ

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE

Join us on a Steakhouse Tour and sample some of the very best recipes. 

Tonight, EggHead Josh will showcase Skills and Techniques; Dry aging, reverse sear, low and slow cooking, hot and fast cooking and cast iron cooking. 

 

TONIGHT'S MENU

Marinated and Seared Ahi Tuna

House-Cured Bacon, Onion and Tomato Salad

30 day Dry Aged New York Strip Topped with Garlic Herb Butter

Cheesy Potatoes Au Gratin

Bern’s Steakhouse Banana Cream Cheese Pie


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$65.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5831

Sun, Jan 27 2019 @ 11:30 AM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING


Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.   Each student may bring in a few of their knives to practice sharpening!

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5839

Sun, Jan 27 2019 @ 3:30 PM
TODAY'S COOKING 101
FUNDAMENTAL SERIES
CLASS 4
 

TODAY'S COOKING 101

FUNDAMENTALS SERIES

This class is the fourth day of a 5 week series

Skills: TBD 

Tonight's Menu:

TBD


 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5849

Thu, Jan 31 2019 @ 6:30 PM
JUST SAY IT...
VEGETARIAN!
 

JUST SAY IT...
VEGETARIAN!

There you said it... Now you will enjoy it!

You will discover an array of delicious vegetarian recipes featuring dishes that cater to your dietary requirements. This vegetarian culinary class offers a unique opportunity to indulge in delicious cuisine specially crafted to meet the vegetarian lifestyle or to add vegetable based dishes into your family's meals. 

We invite you to partake in a fabulous gastronomic experience which allows you to understand the art of preparing delightfully delicious meals using the very best fresh ingredients.

Entice your palate with a variety of excellent recipes and discover the wonders of plant-based dishes. 


Tonight's Menu:

Classic Minestrone Soup with Cheesy Herb Croutons

Lemony Winter Greens Pasta with Pinenuts

Thai Red Curry and Vegetables with Steamed Rice

Baked Pears with Cinnamon Goat Cheese and Brown Sugar Crumble

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

21 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive