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November 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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16
#6207 at 11:30 AM
RP AFTERNOON TEA
THANKSGIVING CELEBRATION
Waiting List

#6169 at 6:30 PM
*SPECIAL EVENT*
ALL AMERICAN MEAL
WUSTHOF EVENT
6 openings available
17
#6229 at 11:30 AM
EASY AS PIE
HANDS-ON
NINA IN THE KITCHEN
9 openings available

#6227 at 3:30 PM
THANKSGIVING DINNER 2019
5 openings available
18
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
19
WE DO KNIFE SHARPENING
20
PRIVATE PARTIES
ANY DAY & ANYTIME
21
#6225 at 6:30 PM
CHEF MITCH WITKIN
Presents
DINNER IN TUSCANY
4 openings available
22
#6195 at 11:00 AM
LUNCH & LEARN
1 opening available

#6224 at 6:30 PM
MAKING FRESH PASTA
HANDS ON!
5 openings available
23
#6222 at 11:30 AM
FALL/WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
Waiting List

#6220 at 6:30 PM
STEAKHOUSE CUISINE
Waiting List
24
#6189 at 3:30 PM
BIG GREEN EGG
SKILLS & TECHNIQUES
SWEET SOUTHERN COMFORT
9 openings available
25
#6254 at 10:30 AM
THANKSGIVING
KIDS & TWEENS
COOKING CAMP
7 openings available
26
#6254 at 10:30 AM
THANKSGIVING
KIDS & TWEENS
COOKING CAMP
7 openings available
27
#6254 at 10:30 AM
THANKSGIVING
KIDS & TWEENS
COOKING CAMP
7 openings available
28
THANKSGIVING DAY

#6257 at 6:00 PM
PRIVATE PARTY: SANDERS Off-site
29
WATCH FOR SPECIAL DEALS
BLACK FRIDAY
STORE HOURS
10 A.M. TO 9 P.M.

#6221 at 6:30 PM
COUPLES COOKING
FALL COMFORT FOODS
4 openings available
30
THINK BIG
SHOP SMALL

STORE HOURS
10 A.M. TO 9 P.M.

#6230 at 11:30 AM
NINA IN THE KITCHEN
HOLIDIDAY COOKIE CRAFTING
10 openings available

#6202 at 6:30 PM
EVENING AT THE CHEF TABLE
7 openings available
Class/Date Description Openings / Price / Location
6207

Sat, Nov 16 2019 @ 11:30 AM
RP AFTERNOON TEA
THANKSGIVING CELEBRATION
 

AFTERNOON TEA 

THANKSGIVING CELEBRATION

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Cranberry Autumn 

Scone:
Fig and Blue Cheese Scone

Savory: 
Stuffed Fingerling Potatoes
Turkey with Relish Tea Sandwich
Wild Mushroom Ragout Crostini

Sweet:
Pecan Bourbon cake


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

Waiting List

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6169

Sat, Nov 16 2019 @ 6:30 PM
*SPECIAL EVENT*
ALL AMERICAN MEAL
WUSTHOF EVENT
 
RP EXCLUSIVE
ALL AMERICAN MEAL 

CORPORATE EXECUTIVE CHEF MICHAEL
Great cooking isn't about recipes—it's about techniques.

Join Chef Mike as he demonstrates how to filet open and stuff chicken breasts & thighs.  He will be using his signature stuffing on the breasts. 

Chef Mike will discuss choosing the right knife for the job as he demonstrates each of these wonderful recipes.  

NOTE: There will be special pricing on MANY of the Wusthof knives for this event ONLY!

Tonight's Menu:

BGE Grilled Chicken Thighs Stuffed with Jalapeno Poppers and Wrapped in Bacon

Pan Seared and Oven Roasted Chicken Breasts Stuffed with Chef Mike's Signature Filling

Creamy Mashed Potatoes with Truffle Butter

Green Beans with Bacon and Onion

Cast Iron Pan Baked Smoked Salt Chocolate Chip Cookie

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Michael Garaghty

Originally from Warwick, Rhode Island, Chef Mike moved to the Minneapolis area where he began his career on the ground floor, working as a line cook.  It was there that he discovered this was more than just a job for him, as he fell in love with food and the culinary industry.  He enjoyed the fast pace, teamwork, and of course the joy of creating fine food. 

Chef Mike then moved into a Sous Chef position at a Minneapolis hotel.  This is where he honed his skills under the watchful eye of the Executive Chef, who was also a former culinary instructor.  Eventually, Chef Mike became the Executive Chef, taking the reins from his mentor.  From there, he continued his career leading the kitchens of various establishments, including his own full-service catering company, A Call to Catering, which he sold in 2011 to join the WÜSTHOF team.

During his earlier years of training, Chef Mike discovered WÜSTHOF knives, and as with many other accomplished chefs, he quickly became an avid user and enthusiastic brand ambassador, recommending WÜSTHOF to aspiring chefs and home cooks.

Chef Mike is currently the Executive Chef of Wüsthof-Trident of America, Inc. presiding and appearing in WÜSTHOF-sponsored television segments, retail events, cooking videos, social media initiatives, trade shows, consumer food festivals, and other elements of the brand’s sales and marketing campaigns.

6 openings available

$65.00

WUSTHOF CORPORATE CHEF, MIKE GARAGHTY

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6229

Sun, Nov 17 2019 @ 11:30 AM
EASY AS PIE
HANDS-ON
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

EASY AS PIE
HANDS-ON



Let’s face it, a delicious pie is all about the crust. Making pie can be easy and fun with incredible results. You just need to learn the tricks. As a bonus find out how to accent your crusts with flavors and textures to enhance whatever filling you choose and avoid soggy bottoms.

Even if you’ve never baked before, a tender, flaky pie crust is at your fingertips. So put that Box O’ Crust back on the shelf and join us for a little flour power fun.

Tonight's Menu

Flaky Pie Crust "to die for"! (Everyone makes theirs by hand & gets to take their crust home)

All American Apple pie with a Cheddar Cheese

Perfect Pecan pie


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6227

Sun, Nov 17 2019 @ 3:30 PM
THANKSGIVING DINNER 2019
 

THANKSGIVING DINNER 2019