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February 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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16
#5881 at 11:00 AM
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
Waiting List

#5870 at 6:30 PM
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
Waiting List
17
#5949 at 12:00 PM
**JUST ADDED**
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
2 openings available

#5907 at 3:30 PM
HOW TO COOK...
PERFECT STEAKS
Waiting List

#5898 at 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
18
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
19
PRIVATE PARTIES
ANY DAY & ANYTIME
20
#5775 at 11:30 AM
PRIVATE PARTY
SYMPHONY ISLES
21
#5894 at 6:30 PM
ONE POT WONDER DINNERS
A SHEET PAN
A DUTCH OVEN
A SKILLET
5 openings available
22
#5854 at 11:00 AM
LUNCH & LEARN
Waiting List

#5878 at 6:30 PM
STEAKHOUSE CUISINE
Waiting List
23
#5883 at 11:30 AM
PRIVATE PARTY
CARR

#5880 at 6:30 PM
MAKING FRESH PASTA
HANDS ON!
Waiting List
24
#5890 at 11:30 AM
CHEF NINA IN THE KITCHEN
CHICKEN CACCIATORE DINNER
HANDS-ON
11 openings available

#5947 at 3:30 PM
FLATBREADS OF ITALY & FRANCE
HANDS-ON WORKSHOP
14 openings available
25
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
26
PRIVATE PARTIES
ANY DAY & ANYTIME
27
WE DO KNIFE SHARPENING
28
#5948 at 6:30 PM
PRIVATE PARTY
JP MORGAN
Class/Date Description Openings / Price / Location
5881

Sat, Feb 16 2019 @ 11:00 AM
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
 

VALENTINE'S

COUPLES COOKING
"JUST THE TWO OF US"

PRICING IS PER PERSON


Today, we offer simple and elegant recipes for two chefs cooking together with the aim of turning dinner into a relaxing and romantic bonding experience for two.

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Today's Menu:

Champagne

Cheesy Shrimp Scampi Dip with Crostini

Spinach, Artichoke and Cheese Stuffed Steak

Creamy Leek and Pancetta Papperdelle Pasta

Mocha Chocolate Truffle Bars

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5870

Sat, Feb 16 2019 @ 6:30 PM
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
 

VALENTINE'S

COUPLES COOKING
"JUST THE TWO OF US"

PRICING IS PER PERSON


Today, we offer simple and elegant recipes for two chefs cooking together with the aim of turning dinner into a relaxing and romantic bonding experience for two.

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Today;s Menu:

Champagne

Cheesy Shrimp Scampi Dip with Crostini

Spinach, Artichoke and Cheese Stuffed Steak

Creamy Leek and Pancetta Papperdelle Pasta

Mocha Chocolate Truffle Bars

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5949

Sun, Feb 17 2019 @ 12:00 PM
**JUST ADDED**
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
 

VALENTINE'S

COUPLES COOKING
"JUST THE TWO OF US"

PRICING IS PER PERSON


Today, we offer simple and elegant recipes for two chefs cooking together with the aim of turning dinner into a relaxing and romantic bonding experience for two.

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Today;s Menu:

Champagne

Cheesy Shrimp Scampi Dip with Crostini

Spinach, Artichoke and Cheese Stuffed Steak

Creamy Leek and Pancetta Papperdelle Pasta

Mocha Chocolate Truffle Bars

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

2 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5907

Sun, Feb 17 2019 @ 3:30 PM
HOW TO COOK...
PERFECT STEAKS
 

HOW TO COOK...
PERFECT STEAKS
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.


These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  


Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.


Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

      


TECHNIQUES: Variety of Cooking Vegetables
Learning to cook beef steaks and roasts in a number of ways.

Grilling

Oven Roasting

Fresh/Frozen Fruit Pie/Tart
Pan Searing

MENU:

Grilled Ribeye with Basil Pesto

Oven Roasted Beef Tenderloin with Horseradish Cream Sauce

Pan Seared Marinated Skirt Steak with Veggies

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5898

Sun, Feb 17 2019 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assist you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5775

Wed, Feb 20 2019 @ 11:30 AM
PRIVATE PARTY
SYMPHONY ISLES
 

PRIVATE PARTY

SYMPHONY ISLES

Registration for this Private Event is RESTRICTED to the invitation list only!

Menu: Light Fare (Italian Winter Fare)

Price PP: $30

Date: January 10, 2019

Time: 11:30 - 2:00 PM

Style: DEMONSTRATION

Preliminary Guest Count: 18 

Final Confirmation Due:  Feb 13, 2019  Final 18 02072019

50% NON-refundable Deposit: Paid 10/17/2018

Wine/Beer being offered: Individual $10 pp

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5894

Thu, Feb 21 2019 @ 6:30 PM
ONE POT WONDER DINNERS
A SHEET PAN
A DUTCH OVEN
A SKILLET
 

ONE POT WONDER DINNERS

A SHEET PAN - A DUTCH OVEN - A SKILLET/PAELLA PAN

Straight from the pages of America's Test Kitchen Cookbook, these recipes harness the power of the right ingredients and cooking techniques to serve up full meals so that you don’t have to worry about timing multiple side dishes as well as the main course.

Dishes like these will allow you to make weeknight dinners in 60 min or less and great weekend meals that keep you in the thick of the fun or allow for a lazy relaxing day.  A small amount of prep and you are free from standing in front of the stove or oven. 


Tonight's Menu:

Teriyaki Chicken Thighs with Sesame Vegetables

Pasta with Italian Sausage, Winter Greens, and White Beans

Mixed Seafood Paella


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5854

Fri, Feb 22 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Spinach and Smoked Sausage Soup

Cornmeal Buttermilk Fried Chicken Tenders on a Bed of Greens with Apple Vinaigrette and Candied Walnuts

Angel Food Cake and Strawberries

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5878

Fri, Feb 22 2019 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

French Onion Soup with Gruyere Croutons

Grilled Rib-eye Steak with Sizzling Garlic Butter

Baked Potatoes with Creamy Sour Cream and Chive Topping

Pan Roasted Mushrooms with Garlic and Worcestershire

Chocolate Brownie with Ice Cream and Caramel Sauce
 

This is a DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5883

Sat, Feb 23 2019 @ 11:30 AM
PRIVATE PARTY
CARR
 

PRIVATE PARTY
CARR

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: February 23, 2019

Time: 11:30 - 2:00 PM

Menu:
White Bean Soup
Prosciutto Stuffed Chicken Thighs
Risotto with Pancetta, Peas & Mushrooms
Classic Apple Tart

Type: Hands-on/Team Building

Preliminary Number of Guests: 12

Price: $55 per person

Final Number to be Confirmed by: Feb 16, 2019      9 attending + 3 to go

50% Non-refundable/non-transferable Deposit: 12/30/2018

Gratuity: 20% of Final Billing

Beverages:  Coffee, Iced Tea and water are included.  Wine/Beer are TBD

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5880

Sat, Feb 23 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5890

Sun, Feb 24 2019 @ 11:30 AM
CHEF NINA IN THE KITCHEN
CHICKEN CACCIATORE DINNER
HANDS-ON
 

NINA IN THE KITCHEN

CHICKEN CACCIATORE DINNER
HANDS-ON

This is the season for a delicious stew.  Join us to learn how to make a chicken cacciatore from scratch.  This classic Italian dish will surely become a favorite comfort food for your family and friends.  


Tonight's Menu

Chicken Cacciatore - Chicken thighs stewed in a tomato sauce with cremini mushrooms and fresh rosemary

Whipped Potatoes - Russet potatoes that are whipped, not mashed ….. mic drop!

Apple Puff Pastry Turnover


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5947

Sun, Feb 24 2019 @ 3:30 PM
FLATBREADS OF ITALY & FRANCE
HANDS-ON WORKSHOP
 

FLATBREADS OF ITALY & FRANCE

HANDS-ON WORKSHOP

     

 
We travel to France and Italy to learn how to make these classic delicious flatbreads.  Learn the techniques of using yeast; what it likes and dislikes, mixing and kneading dough.  You will make both traditional flavors as well as some delicious new twists.

Today's Menu:

Rosemary & Olive Fougasse

Lardon & Gruyere Fougasse

Roasted Garlic and Herb Focaccia

Caramelized Onion and Sun Dried Tomato Focaccia 

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5948

Thu, Feb 28 2019 @ 6:30 PM
PRIVATE PARTY
JP MORGAN
 

PRIVATE PARTY: JP MORGAN

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Feb. 28, 2019

Time of Event: 6:30 PM

Preliminary Number of Guests: 40

Final Confirmation Number of Guests: Due by Feb 21, 2019     

Style: Hands-on/Team Building

Menus: TBD + Gluten Free

Pricing: $50 pp  TBD with final menu

Gratuity: 20% of final billing

Beverages: Yes Wine and Beer.  Keep Track of bottles. 

Non-Refundable/Non-transferable Deposit:  PAID

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive