calendar image
 
March 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5895 at 6:30 PM
COUPLES COOKING
A SPECIAL EVENING TOGETHER
9 openings available
2
#5889 at 6:30 PM
NINA IN THE KITCHEN
ULTIMATE BEEF WELLINGTON
22 openings available
3
#5906 at 11:30 AM
PRIVATE BIRTHDAY PARTY
BOYLE
4
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
5
PRIVATE PARTIES
ANY DAY & ANYTIME
6
WE DO KNIFE SHARPENING
78
9
#5896 at 6:30 PM
STEAKHOUSE CUISINE
15 openings available
10
#5899 at 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
11
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
12
PRIVATE PARTIES
ANY DAY & ANYTIME
13
WE DO KNIFE SHARPENING
1415
16
#5873 at 11:30 AM
RP AFTERNOON TEA
ST. PATRICK'S DAY
26 openings available

#5900 at 6:30 PM
EVENING AT THE CHEF TABLE
Waiting List
17
18
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
19
PRIVATE PARTIES
ANY DAY & ANYTIME
20
WE DO KNIFE SHARPENING

#5882 at 12:00 PM
PRIVATE PARTY
RED HAT SOCIETY
TAMPA BAY SASSY SISTAHS
21
#5910 at 6:30 PM
RP WELCOMES
CHARMANE ANDREWS SKILLEN
s.a.l.t. sisters
WHOLESOME WEEKNIGHT MEALS
27 openings available
22
#5901 at 6:30 PM
PRIVATE PARTY
SUAREZ & WALDRON
BRIDAL SHOWER
23
24
25
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
26
PRIVATE PARTIES
ANY DAY & ANYTIME
27
WE DO KNIFE SHARPENING
28
#5792 at 12:00 PM
PRIVATE PARTY
GROW FINANCIAL
HANDS-ON
29
#5908 at 6:30 PM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI
BELLA NAPOLI
25 openings available
30
#5909 at 11:00 AM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI
HOW TO BAKE!
25 openings available
Class/Date Description Openings / Price / Location
5895

Fri, Mar 1 2019 @ 6:30 PM
COUPLES COOKING
A SPECIAL EVENING TOGETHER
 

COUPLES COOKING

A SPECIAL EVENING TOGETHER

PRICING IS PER PERSON

NEW CLASS SIZE - LIMITED TO 12 GUESTS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 quests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

 
Tonight's Menu:

Sparkling Wine Cocktail

Mixed Salad with Apple and Gorgonzola Cheese

Individual Salmon Wellingtons with Herb Cheese and Spinach

Thyme Scented Rice and Carrots

Molten Lava Cake 


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

9 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5889

Sat, Mar 2 2019 @ 6:30 PM
NINA IN THE KITCHEN
ULTIMATE BEEF WELLINGTON
 

NINA IN THE KITCHEN

ULTIMATE BEEF WELLINGTON

Join Chef Nina for an amazing classic...Beef Wellington! 

Tonight's meal will be over the top good.  Learn to make Beef Wellington for any special occasion.  

   


Tonight's Menu

Cucumber Soup - A smooth creamy and refreshing soup made of cucumber! A Julia Child classic recipe that Chef’s family have enjoyed for years

Classic Beef Wellington with Green Peppercorn Sauce - Tenderloin of beef wrapped in puff pastry, beneath the puff is a duxelles of mushroom and prosciutto

Wilted Winter Vegetables with a shaving of Parmigiano-Reggiano Cheese and a Balsamic Reduction

Roasted Potatoes with Garlic and Fresh Herbs - Crispy on the outside with a creamy center. The potatoes are roasted with cloves of garlic then drizzled with extra virgin olive oil and tossed with fresh herbs

Milk Chocolate Mousse Cake…. Need we say more?


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

22 openings available

$60.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5906

Sun, Mar 3 2019 @ 11:30 AM
PRIVATE BIRTHDAY PARTY
BOYLE
 

PRIVATE BIRTHDAY PARTY
BOYLE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: March 3, 2019

Time: 11:30 - 2:00 PM

Menu: Southern Italian + 1 gluten free

Type: Hands-on/Socially Interactive

Preliminary Number of Guests: 20

Price: $55 per person

Final Number to be Confirmed by: January 26, 2019      

50% Non-refundable/non-transferable Deposit: Paid 01/13/2019

Gratuity: 20% of Final Billing

Beverages:  Coffee, Iced Tea and water are included.  Wine/Beer are being offered.  Keep track of bottles.

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5896

Sat, Mar 9 2019 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Artichoke and Goat Cheese on Grilled Bruschetta & Roasted Red Pepper Crostini with Parmesan Cheese

Slow Roasted Prime Rib of Beef Mustard Horseradish Cream Sauce

Twice Baked Potatoes with Whipped Feta Cheese, Lemon and Herbs

Sautéed Green Beans with Garlic and Honey

Tri Berry Crumble with Vanilla Ice Cream

 

This is a DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5899

Sun, Mar 10 2019 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assist you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5873

Sat, Mar 16 2019 @ 11:30 AM
RP AFTERNOON TEA
ST. PATRICK'S DAY
 

AFTERNOON TEA 

ST. PATRICK'S DAY

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

SPECIAL FOR ST. PATRICK'S DAY:

Tea:
Irish Breakfast   

Scone:

Irish Soda Scone with Jam and Clotted Cream

Savory: 
Corned Beef Tea Sandwiches
Irish Beef & Barley Stew in Patty Shell
Creamy ​ Potato & Leek Soup

Sweet:
Chocolate Guiness Mini Cupcakes

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

26 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5900

Sat, Mar 16 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 
Tomato Gruyre Tart with Crumbled Chickpeas

Seared Scallops with Brown Butter Lemon Sauce

Egg Noodles with Peas and Proscuitto Cream

New York Strip Roast with Orange Rosemary Crust and Herbed Butter

Rosemary and Blood Orange Mashed Sweet Potatoes

Triple Cheesecake with Amaretti Crust

2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5882

Wed, Mar 20 2019 @ 12:00 PM
PRIVATE PARTY
RED HAT SOCIETY
TAMPA BAY SASSY SISTAHS
 

PRIVATE PARTY: RED HAT SOCIETY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: March 20, 2019

Time: Noon - 2:30 pm

Menu: TBD

Type: Demonstration

Final Number Confirmed by: March 13, 2019

Deposit: Paid 12/26/2018

Gratuity: 20% included in the $36

Beverages: Coffee, Iced Tea and Water are included.  House Beer and Wine If chosen will by the glass and paid per person @ additional $5 pp

$36.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5910

Thu, Mar 21 2019 @ 6:30 PM
RP WELCOMES
CHARMANE ANDREWS SKILLEN
s.a.l.t. sisters
WHOLESOME WEEKNIGHT MEALS
 

RP WELCOMES

CHARMANE ANDREWS SKILLEN

s.a.l.t. sisters
 
WHOLESOME WEEKNIGHT MEALS

Wholesome weeknight meals are as easy as 1-2-3! 

In one 2-hour class, you’ll learn 3 meals that are perfect for families on the go.  Each takes less than 30 minutes and starts with whole foods – not bag and boxes!  Dinner doesn’t have to take forever and you don’t have to compromise flavor for fast.

Learn how to shop and get organized, as well as these three quick and easy meals from busy mom Charmane.

Charmane's Story

s.a.l.t. sisters: Uncovering the Health Benefits of Unrefined Salt

Charmane Andrews Skillen, founder and CEO of s.a.l.t. sisters began on her health quest almost three decades ago. Through her effort to understand how to keep herself and her family healthy, she learned about the foundational importance of the food we consume on a daily basis. Along the way, Charmane developed a passion and love for cooking which ultimately led to a discovery that would change her life.

Through a chance meeting in a small spice shop in Savannah, GA, she learned about the crucial role unrefined salt plays in our overall health. She devoted herself to researching the differences between unrefined salt and the processed table salt we all grew up with. Now, unrefined salt is the most important ingredient in her kitchen.

Charmane’s love of creating and cooking with amazing flavors led to the establishment of s.a.l.t. sisters (coincidentally, match the first letters of my four daughters’ names: Sydney, Alexis, Lauren and Taylor), a lifestyle company for your kitchen that provides hand crafted all-natural, gluten-free, non-GMO products. The small women owned and run business recently received it’s 4th “Clean Choice” Award from Clean Eating Magazine.

Charmane is passionate about sharing her knowledge of unrefined sea salts and looks forward to continuing to teach people how to use them to create full flavored, healthy meals in their own kitchens.

That journey continues today as a lifestyle company providing hand-crafted salts and rubs to quality retailers such as Rolling Pin Kitchen Emporium. 


Tonight's Menu

Meal 1
Simple Sauce with Pasta
Crusty Garlic Bread
Grilled Veggies with Antipasto Platter

Meal 2
Puff Pancake
Zucchini Hash
Honey Glaze Bacon

Meal 3
Portuguese Green Soup
California Veggie Sandwich

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

27 openings available

$50.00

Chef & Cookbook Author Nick Malgieri

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5901

Fri, Mar 22 2019 @ 6:30 PM
PRIVATE PARTY
SUAREZ & WALDRON
BRIDAL SHOWER
 

PRIVATE PARTY: SUAREZ & WALDRON BRIDAL SHOWER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Date: March 22, 2019

Time: 6:30 PM - 9:00 PM

Menu: TBD

Price: $55 pp TBD

Type: Hands-on

Preliminary Number of Guests: 20 TBD

Final Number Confirmed by: March 15, 2019

Non-refundable Deposit: Paid 01/14/2019

Gratuity: 20% of final billing

Beverages: House wine/beer is being offered.  Keep track of bottles. 

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5792

Thu, Mar 28 2019 @ 12:00 PM
PRIVATE PARTY
GROW FINANCIAL
HANDS-ON
 

PRIVATE PARTY: GROW FINANCIAL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: March 28, 2019

Time of Event: 12:00 Noon

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: Due by March 21, 2019

Style: HANDS-ON

Menus: Flat Breads

Italian Salad

Grilled Chicken, Roasted Red Pepper and Feta Cheese

Prosciutto, Sauteed Red Onions, Arugula and Gruyere Cheese

Fresh Basil Pesto, Tomato and Mozzarella Cheese

Sauteed Apples and Ice Cream

Pricing: $50 per person

Gratuity: 20% of final billing

Beverages: TBD

Non-Refundable Deposit: Paid 10/17/2018

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5908

Fri, Mar 29 2019 @ 6:30 PM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI
BELLA NAPOLI
 

**SPECIAL ENGAGEMENT**

CHEF NICK MALGIERI
Presents

BELLA NAPOLI

Bella Napoli, Fabulous foods of Naples!  Naples is rich in delicate olive oil, ripe tomatoes, tender vegetables, freshly-caught fish, and the world’s finest mozzarella.  These ingredients are transformed into dishes with big flavor and appeal.

NICK MALGIERI, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America, is the founder of baking programs at the Institute of Culinary Education.

The author of PASTRY, BREAD and 10 other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit. He is a contributing editor of Dessert Professional, and a frequent contributor to Saveur. Nick has appeared on national morning shows and local television throughout the United States, as well as on the Food Network and with Julia Child and Martha Stewart. 

Visit Nick’s website at www.nickmalgieri.com.

Don't miss Chef Nick's only appearance in Florida this year.  Sign up early! 

Some of Chef Nick's Cookbooks will be available for purchase and he will gladly sign them for you. 


Tonight's Menu

Melanzane a Funghetto - Eggplant “mushroom” style cooked in olive oil, garlic, and tomatoes

Mozzarella in Carrozza - Battered and fried mozzarella “sandwiches”

Fusilli alla Vesuviana - Baked pasta with a tomato sauce, mozzarella, and romano cheese

Vongole alla Napoletana - Clams in a light tomato and parsley sauce

Zuppa Inglese alla Napoletana - Layered trifle with ricotta cream


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


25 openings available

$60.00

Chef & Cookbook Author Nick Malgieri

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5909

Sat, Mar 30 2019 @ 11:00 AM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI
HOW TO BAKE!
 

**SPECIAL ENGAGEMENT**

CHEF NICK MALGIERI
Presents

HOW TO BAKE!

How to Bake!   From Nick’s newly revised and updated best seller, a selection of its most popular recipes with a French Flair!

If you are a baker, aspire to be one or just want to improve your skills, you do NOT want to miss this class! 

NICK MALGIERI, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America, is the founder of baking programs at the Institute of Culinary Education.

The author of PASTRY, BREAD and 10 other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit. He is a contributing editor of Dessert Professional, and a frequent contributor to Saveur. Nick has appeared on national morning shows and local television throughout the United States, as well as on the Food Network and with Julia Child and Martha Stewart. 

Visit Nick’s website at www.nickmalgieri.com.

Don't miss Chef Nick's only appearance in Florida this year.  Sign up early! 

Some of Chef Nick's Cookbooks will be available for purchase and he will gladly sign them for you. 


Tonight's Menu

Nicois Olive Bread and variations - A quick and easy solution to enjoying great bread with a minimum of fuss

Tourte de Blettes - A savory Provençal specialty pie with a Swiss chard and cheese filling and an olive oil crust

Chocolate Raspberry Tart in a Cookie Dough Crust

Financier - Brown butter mixes with ground almonds and hazelnuts in an enticing dessert

Two French Cookies - Hazelnut meringue “rocks” and Currant butter disks with rum glaze

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

25 openings available

$60.00

Chef & Cookbook Author Nick Malgieri

Culinary Center - 2080 Badlands Drive