calendar image
 
April 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
2
PRIVATE PARTIES
ANY DAY & ANYTIME
3
WE DO KNIFE SHARPENING
4
#5981 at 6:30 PM
**JUST ADDED**
DIM SUM & THEN SOME
12 openings available
5
#5962 at 11:00 AM
LUNCH & LEARN
1 opening available

#5977 at 6:30 PM
COUPLES COOKING
SENSATIONAL SEAFOOD
8 openings available
6
#5973 at 11:30 AM
RP AFTERNOON TEA
EASTER CELEBRATION
7 openings available

#5924 at 6:30 PM
STEAKHOUSE CUISINE
Waiting List
7
#5888 at 11:30 AM
CREATIVE CREPES
10 openings available

#5972 at 3:30 PM
SPRING FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
Waiting List
8
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
9
PRIVATE PARTIES
ANY DAY & ANYTIME
10
WE DO KNIFE SHARPENING
11
#5956 at 6:30 PM
NINA IN THE KITCHEN
SUNNY SICILY
18 openings available
12
#5964 at 6:30 PM
MAKING FRESH PASTA
HANDS ON!
Waiting List
13
#5960 at 3:00 PM
PRIVATE PARTY
GREENE (OFF-SITE)
BIRTHDAY CELEBRATION

#5918 at 6:30 PM
EASTER INSPIRED HOLIDAY FEAST
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
31 openings available
14
#5978 at 11:30 AM
PRIVATE PARTY
SMITH

#5968 at 3:30 PM
HOW TO COOK...
PERFECT STEAKS
7 openings available
15
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
16
PRIVATE PARTIES
ANY DAY & ANYTIME
17
#5771 at 11:30 AM
PRIVATE PARTY
MOFFITT
18
#5952 at 6:30 PM
PRIVATE EVENT
OYAMA
19
#5963 at 11:00 AM
LUNCH & LEARN
10 openings available

#5976 at 6:30 PM
COUPLES COOKING
ITALY TOGETHER
Waiting List
20
#5891 at 11:30 AM
CHEF NINA IN THE KITCHEN
PORK TENDERLOIN DINNER
HANDS-ON
9 openings available

#5941 at 6:30 PM
ELEGANT EASTER DINNER
24 openings available
21
EASTER SUNDAY
STORE AND CULINARY CENTER CLOSED
22
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
23
PRIVATE PARTIES
ANY DAY & ANYTIME
24
WE DO KNIFE SHARPENING
25
#5980 at 6:30 PM
SOUTHERN CHARM
25 openings available
26
#5974 at 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
14 openings available
27
#5967 at 11:30 AM
OUTDOOR COOKING
SKILLS & TECHNIQUES
INDIRECT PIZZA STONE
14 openings available

#5916 at 6:30 PM
EVENING AT THE CHEF TABLE
Waiting List
28
#5961 at 11:30 AM
COOKIE DECORATING
SPRING DESIGNS
11 openings available

#5955 at 3:30 PM
CHEF NINA IN THE KITCHEN
EVERYDAY ITALIAN
HANDS-ON
Waiting List
29
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
30
PRIVATE PARTIES
ANY DAY & ANYTIME
Class/Date Description Openings / Price / Location
5981

Thu, Apr 4 2019 @ 6:30 PM
**JUST ADDED**
DIM SUM & THEN SOME
 

DIM SUM & THEN SOME

The original dim sum houses originated in Canton, and were a lot like diners: small, roadside establishments that served tea along with a bit of sustenance for weary travelers or rural workers. Just like Spanish tapas, which were originally simple accompaniments to glasses of sherry, these simple Cantonese tea snacks eventually became the main focus of the meal, though tea is, of course, still served. These days, in many parts of Southern mainland China, and in Hong Kong in particular, it's become a weekly ritual family meal, generally taken on weekend mornings.

Food comes served in steam table trolleys stacked high with bamboo or metal steamer baskets. They get pushed around the restaurant from table to table, and diners order by pointing at the dishes they want. Each table gets a card that's stamped with the number of dishes ordered (generally for a couple bucks apiece, though price can vary by dish), and you pay when you leave.

Join Chef Dave as he takes you to China for a taste of Dim Sum and Then Some!


Tonight's Menu:

Pan Seared Shrimp amd Chicken Dumplings with Dipping Sauce

Steamed BBQ Pork Buns

Egg and Scallion Pancakes with Traditional Spread

Pressure Cooker Braised Short Ribs and Steamed Rice 


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5962

Fri, Apr 5 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Egg Roll

Ginger and Garlic Fried Rice

Stir Fried Shrimp

Almond Cookies

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5977

Fri, Apr 5 2019 @ 6:30 PM
COUPLES COOKING
SENSATIONAL SEAFOOD
 

COUPLES COOKING
SENSATIONAL SEAFOOD

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Coconut Shrimp with Garlic Chili Dipping Sauce

Pan Seared Cod with Truffle Butter Mushrooms

Rice Pilaf with Green Peas and Thyme

Orange Soufflee


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

8 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5973

Sat, Apr 6 2019 @ 11:30 AM
RP AFTERNOON TEA
EASTER CELEBRATION
 

AFTERNOON TEA 

EASTER CELEBRATION

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Paris

Scone:
Hot Cross Scones with Clotted Cream and Jam

Savory: 
Ham and Pineapple Tea Sandwich
Sweet Pea Soup
Crustless Corn & Chive Quiche

Sweet:
Vanilla Tangerine Panna Cotta


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

7 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5924

Sat, Apr 6 2019 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Insanely Delicious Hot Crab Dip with Crusty Bread

Grilled Ribeye Steak

Balsamic Mushrooms

Creamy Lusty Monk Potatoes

Oven Roasted Broccoli with Garlic and Olive Oil

Macadamia Turtle Pie

 

This is a DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5888

Sun, Apr 7 2019 @ 11:30 AM
CREATIVE CREPES
 

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Savory Herb Crepe Batter

Sweet Crepe Batter

Asparagus, Mushroom and Brie Savory Crepe

Shrimp and Crab Savory Crepe

Classic Sweet Crepes with Seasonal Fruit and Cream Cheese

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5972

Sun, Apr 7 2019 @ 3:30 PM
SPRING FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu: Spring Flavors

Salted Pecan and Caramel
Lemon with Blackberry Buttercream
Birthday Cake with Raspberry Cream
Chocolate with Peanut Butter
Vanilla Bean with Strawberry Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5956

Thu, Apr 11 2019 @ 6:30 PM
NINA IN THE KITCHEN
SUNNY SICILY
 

NINA IN THE KITCHEN

SUNNY SICILY


For over two thousand years Sicily’s food has been influenced by Spain, Africa, Arabia and of course Italy. Tonight’s menu is a sampling of how those flavors have shaped the Sicilian cuisine.
 

Tonight's Menu

Braised Calamari
The calamari is braised in a garlicky sauce of rich olive oil and white wine. Served with warm crusty bread.

Zucchine Ripiene
A stuffing of sausage, fennel and breadcrumbs are lightly dressed with a fresh tomato sauce.

Pasta Puttanesca
Like it’s namesake, this dish delivers big, bold flavors. Served with linguine pasta.

Classic Cannoli
One of the most popular Italian desserts is a perfect finish to a Sicilian dinner.  A filling of sweet ricotta cheese, finished with chopped pistachios, or chocolate and powered sugar.


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5964

Fri, Apr 12 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5960

Sat, Apr 13 2019 @ 3:00 PM
PRIVATE PARTY
GREENE (OFF-SITE)
BIRTHDAY CELEBRATION
 

PRIVATE PARTY
GREENE (OFF-SITE)

BIRTHDAY CELEBRATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: April 13, 2019

Time of Event: 7:00 - 11:00 pm

Preliminary Number of Guests: 40

Final Confirmation Number of Guests: April 6, 2019

Style: Food Stations

Menus: TBD

Pricing: TBD Based on Final Menu Selected + Off Site Fee

Gratuity: 20% of Final Billing

Beverages: Need Bartender - Setups?  Ice?

Non-Refundable Deposit: Due

Rental: Need tables/chairs/linens etc

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5918

Sat, Apr 13 2019 @ 6:30 PM
EASTER INSPIRED HOLIDAY FEAST
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 

EASTER INSPIRED HOLIDAY FEAST

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE



Come dine with us tinight and learn how to make an outstanding 5 course, Easter-inspired Feast that the entire family will love.

Josh of True Craft BBQ will be showing all attendees how to perfect a lamb appetizer that will be sure to impress even those who have never had lamb before!  After the first course, learn how to make the best ham of your life with a little help from a few products that were created specifically for smoking a ham.

Come eat, learn and crush a cup of wine with us as we take you through a 5-course Easter Feast at the Rolling Pin.

TONIGHT'S MENU

Grilled Lamb Lollipop with Red Wine Reduction

Double Smoked Easter Ham featuring Gentry's BBQ Ham Bone & Tennesweet (Rub & BBQ Sauce)

Bacon Fried Cabbage

Buttery Fondant Potatoes

Chocolate Carrot Cake with Cocoa Crumble

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.


On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.
31 openings available

$60.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5978

Sun, Apr 14 2019 @ 11:30 AM
PRIVATE PARTY
SMITH
 

PRIVATE PARTY

SMITH

Registration for this Private Event is RESTRICTED to the invitation list only!

Menu: Pizza Party

Italian Antipasto Chopped Salad
Pizza Dough Preparation
Assorted Pizza Toppings
Dessert Pizza

Price PP: $50

Date: April 14, 2019

Time: 11:30 - 2:00 PM

Style: Hands-on

Preliminary Guest Count: 12 

Final Confirmation Due:  April 7, 2019

50% NON-refundable Deposit: Due

Wine/Beer being offered: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5968

Sun, Apr 14 2019 @ 3:30 PM
HOW TO COOK...
PERFECT STEAKS
 

HOW TO COOK...
PERFECT STEAKS
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.


These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  


Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.


Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

      


TECHNIQUES: Variety of Cooking Vegetables
Learning to cook beef steaks and roasts in a number of ways.

Grilling

Oven Roasting

Fresh/Frozen Fruit Pie/Tart
Pan Searing

MENU:

Grilled Ribeye with Basil Pesto

Oven Roasted Beef Tenderloin with Horseradish Cream Sauce

Pan Seared Marinated Skirt Steak with Veggies

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

7 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5771

Wed, Apr 17 2019 @ 11:30 AM
PRIVATE PARTY
MOFFITT
 

PRIVATE PARTY

MOFFITT

Registration for this Private Event is RESTRICTED to the invitation list only!

Menu: Light Fare (TBD)

Price PP: $30 (TBD)

Date: April 17, 2019

Time: 11:30 - 2:00 PM

Style: DEMONSTRATION

Preliminary Guest Count: 12 

Final Confirmation Due:  Jan 3, 2019

50% NON-refundable Deposit: Paid 10/03/2018

Wine/Beer being offered: TBD

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5952

Thu, Apr 18 2019 @ 6:30 PM
PRIVATE EVENT
OYAMA
 

PRIVATE EVENT
OYAMA

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: April 18, 2019


Time of Event: 6:30 PM

Preliminary Number of Guests: 18

Final Confirmation Number of Guests: Due by April 11, 2019

Style: Hands-on/Team Building

Menus: TBD

Pricing: $60 per person based on final menu selected

Gratuity: 20% of final billing

Beverages: TBD

Non-Refundable Deposit: DUE

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5963

Fri, Apr 19 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Crispy Fried White Fish with Housemade Tartar Sauce

Creamy Cole Slaw 

Lemon Bar Cookies

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5976

Fri, Apr 19 2019 @ 6:30 PM
COUPLES COOKING
ITALY TOGETHER
 

COUPLES COOKING
ITALY TOGETHER

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Blueberry Lemoncello Cooler

Italian Antipasto Chopped Salad

Spaghetti Carbonara

Classic Tiramisu


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

Waiting List

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5891

Sat, Apr 20 2019 @ 11:30 AM
CHEF NINA IN THE KITCHEN
PORK TENDERLOIN DINNER
HANDS-ON
 

NINA IN THE KITCHEN

PORK TENDERLOIN DINNER
HANDS-ON

In this hands-on class you will learn how to make a five star meal that is quick, easy, and very sophisticated.  You will learn how to sear and roast.  Then make a cream sauce, and set the pan on fire 🔥 Wee!


Tonight's Menu

Pork Tenderloin with Mushroom Cream Sauce

Mixed Wild Rice with Fresh Herbs

Sara Lee Pound Cake with Creme Anglaise and Mascerated Berries


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5941

Sat, Apr 20 2019 @ 6:30 PM
ELEGANT EASTER DINNER
 

 ELEGANT EASTER DINNER


         
Tonight's Menu:


Italian Wedding Soup


Asaparagus Quiche

Herb Crusted Leg of Lamb with Rosemary and Garlic

Buttered Leeks


Easter Challah Bread


Hummingbird Cake

 


This is a
DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5980

Thu, Apr 25 2019 @ 6:30 PM
SOUTHERN CHARM
 

SOUTHERN CHARM


Southern Charm or Southern Hospitality are phrases used in American English to describe the stereotype of residents of the Southern United States as particularly warm, sweet, and welcoming to visitors to their homes, or to the South in general. 

The food is also homey, filling and indicative of fresh from the farm ingredients.  After all, the south has long been the most fertile landscape, abundant waters and longest growing seasons of the United States. 

Tonight we try some recipes that showcase these amazing ingredients and signify the taste of the south!

         
Tonight's Menu:

Grilled Shrimp on Parmesan Polenta

Crab Cakes with Arugula and Saucy Everything

Cornbread Andouilli Sausage Stuffed Pork Chops with Pan Gravy

Chocolate Pecan Pie with Whipped Cream

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

25 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5974

Fri, Apr 26 2019 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5967

Sat, Apr 27 2019 @ 11:30 AM
OUTDOOR COOKING
SKILLS & TECHNIQUES
INDIRECT PIZZA STONE
 



Class is limited to 16 guests

Class is 1-1/2 hours

Skills & Techniques

INDIRECT PIZZA STONE

Learn how to master indirect cooking method for Pizza at this Outdoor Cooking Skills & Techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make fresh homemade dough and then cook your pizza on the BGE. 

We are sure you'll win the award of 'best pizza cook in the neighborhood' after taking this class.  Pizza on the BGE is AWESOME!

MENU
Making Fresh Pizza Dough
Margherita Pizza
Bacon Cheeseburger Pizza (OMG GOOD)

14 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5916

Sat, Apr 27 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 
Salmon Carpaccio with Lemon Aioli and Pork Rind Crumble

Asparagus Soup with Parmesan Shortbread Croutons

Pappardelle with Mixed Mushrooms, Ricotta and Walnuts

Rib Eye Steak with Goat Cheese, Lemon Honsy Mustard and Arugula

Rosemary Fondant Potatoes

Chocolate Ganache Tart with Sea Salt and Espresso Beans

2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5961

Sun, Apr 28 2019 @ 11:30 AM
COOKIE DECORATING
SPRING DESIGNS
 

Cookie Decorating

Spring Designs


You know Chef Dave does not bake or decorate.  Chef Barbara got him to make some awesome cookies.

Her shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

Chef Barbara Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kump's New York Cooking School, now known as the Institute of Culinary Education. 

With instruction you will learn the basic techniques of outlining, filling, flooding and decorating cookies.  In a short amount of time your cookies will look like works of art!  (Note: Designs pictured may not be representative of the actual designs)

Unlike other decorating classes, WE supply all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake/cookie decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items except BGE the day of class. 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

11 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5955

Sun, Apr 28 2019 @ 3:30 PM
CHEF NINA IN THE KITCHEN
EVERYDAY ITALIAN
HANDS-ON
 

NINA IN THE KITCHEN

EVERYDAY ITALIAN
HANDS-ON


The dishes in this hands-on class are all delicious and easy to make.  Each dish uses only a few simple ingredients yet the flavors are unforgettable. These are each perfect for a weeknight dinner or to feed a crowd.

Learn the techniques that will bring out the celebrity chef inside you.


Tonight's Menu

Ceci alla Toscana
Before coming into the kitchen, enjoy a nice little bite of marinated Ceci beans (garbanzo) served with slices of warm bread.  

Baked Rigatoni
You will learn the tips to making this delicious pasta and ricotta casserole. To make a good dish better, ours begins with pancetta. A perfect crowd pleaser; bring it to your next party!

Chicken Scaloppine
Learn a few basic rules to make delicious and tender scaloppine. This is a chicken breast served with a drizzle of brown butter and sage sauce.

Affogato
The genius of the Italian kitchen shows through in this simple dessert of ice cream and espresso, served with amaretti cookies.


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive