calendar image
 
May 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
WE DO KNIFE SHARPENING
2
3
#5965 at 11:00 AM
LUNCH & LEARN
11 openings available
4
#5945 at 6:30 PM
WEEKEND & WONDERFUL
COMFORT FOOD DINNER
28 openings available
5
#5982 at 11:30 AM
SPRING FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
16 openings available
6
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
7
PRIVATE PARTIES
ANY DAY & ANYTIME
8
WE DO KNIFE SHARPENING
9
10
#5911 at 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
EASY & ELEAGANT ENTERTAINING
15 openings available
11
#5912 at 11:30 AM
*EXCLUSIVE EVENT*
MOTHER'S DAY BRUNCH
CHEF VIRGINIA WILLIS & HER MOM
Waiting List

#5959 at 6:30 PM
PRIVATE EVENT
MASSARELLI GRADUATION CELEBRATION
12
13
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
14
PRIVATE PARTIES
ANY DAY & ANYTIME
15
WE DO KNIFE SHARPENING
16
17
#5966 at 11:00 AM
LUNCH & LEARN
11 openings available
18
#5969 at 6:30 PM
EVENING AT THE CHEF TABLE
Waiting List
19
20
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
21
PRIVATE PARTIES
ANY DAY & ANYTIME
22
WE DO KNIFE SHARPENING
232425
26
27
MEMORIAL DAY
THANKS FOR YOUR SERVICE
OPEN 10 - 6
28
PRIVATE PARTIES
ANY DAY & ANYTIME
29
WE DO KNIFE SHARPENING
Class/Date Description Openings / Price / Location
5965

Fri, May 3 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Old Fashion Open Faced Roast Beef Sandwich with Onion Gravy - Slow Braised Beef with Texas Toast and amazing Brown Gravy

Sauteed Green Beans - Crisp and Fresh

Fresh Season Fruit Salad

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5945

Sat, May 4 2019 @ 6:30 PM
WEEKEND & WONDERFUL
COMFORT FOOD DINNER
 

WEEKEND & WONDERFUL

COMFORT FOOD DINNER



       

Tonight's Menu:

Sriracha Pimento Cheese with Crusty Bread and Celery Sticks

Slow Cooked Beef Shanks with Garlic

Smashed Red Skin Potatoes with Garlic Herb Drizzle

Roasted Broccoli, Cauliflower and Artichoke

Bacon Tater Chip Brownies with Ice Cream and Salted Caramel Sauce

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

28 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5982

Sun, May 5 2019 @ 11:30 AM
SPRING FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu: Spring Flavors

Salted Pecan and Caramel
Lemon with Blackberry Buttercream
Birthday Cake with Raspberry Cream
Chocolate with Peanut Butter
Vanilla Bean with Strawberry Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5911

Fri, May 10 2019 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
EASY & ELEAGANT ENTERTAINING
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

EASY & ELEGANT ENTERTAINING

Dinner and Cookbook Signing

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis! 
Tonight's recipes are from her collection of Cookbooks


Georgia-born French-trained chef Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y’allBon Appétit, Y’allBasic to Brilliant, Y’all; Okra; and Grits. Lighten Up, Y’all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories – from making cheese in Sonoma to escargot farming in France. She is author of “Cooking with Virginia” for Southern Kitchen and Editor-at-Large for Southern Living. 

Her fans love her down-to-earth attitude. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

 Seats sell out fast, so sign up early!


Tonight's Menu:

French Sangria

Shrimp Rillettes with Seasonal Greens and Shallot Vinaigrette

Spiced Skirt Steak with Onion Marmalade

Farro Pilaf with Spring Mushrooms

Sautéed Asparagus and Vidalia Onions

Meringue Pillows with Strawberries and Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5912

Sat, May 11 2019 @ 11:30 AM
*EXCLUSIVE EVENT*
MOTHER'S DAY BRUNCH
CHEF VIRGINIA WILLIS & HER MOM
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

MOTHER'S DAY BRUNCH

Brunch and Cookbook Signing

Join us for a wonderful afternoon of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis!  Chef Virginia's MOM, Jenny is joining us too! 

What an enexpected bonus!
Today's recipes are from her collection of Cookbooks


Georgia-born French-trained chef Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y’allBon Appétit, Y’allBasic to Brilliant, Y’all; Okra; and Grits. Lighten Up, Y’all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories – from making cheese in Sonoma to escargot farming in France. She is author of “Cooking with Virginia” for Southern Kitchen and Editor-at-Large for Southern Living. 

Her fans love her down-to-earth attitude. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

 Seats sell out fast, so sign up early!


Tonight's Menu:

Peach Bellini

Crepes aux Champignons

Spinach Stuffed Beef Tenderloin

Grilled Asparagus

Pommes Boulangere — Tender, thinly slices of potatoes braised in buttery broth and herbs

Herb and Cheese Drop Biscuits

Chocolate Pots de Creme with Caramel Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5959

Sat, May 11 2019 @ 6:30 PM
PRIVATE EVENT
MASSARELLI GRADUATION CELEBRATION
 

PRIVATE EVENT
MASSARELLI GRADUATION CELEBRATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: May 11, 2019

Time of Event: 6:30 PM

Preliminary Number of Guests:  14

Final Confirmation Number of Guests: Due by May 4, 2019

Style: DEMONSTRATION

Menus: TBD

Pricing: $50 per person based on final menu selected

Gratuity: 20% of final billing

Beverages: TBD

Non-Refundable Deposit: PAID 02/14/2019

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5966

Fri, May 17 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Citrus Salad with Mint

Oven Roasted Pork Tenderloin with Peaches and Fennel

Mashed Potatoes with Brown Butter

Carrot Cupcakes with Cream Cheese Frosting

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
5969

Sat, May 18 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 
Antipasta Platter with Grilled Vegetables

Seared Sea Scallops with Truffle Burre Blanc

Cauliflower Soup with Chorizo and Homemade Croutons

Osso Buco with Saffron Risotto

Coffee Sundae with Crumbled Peanut Brittle



2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive