calendar image
 
May 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
192021222324
25
FREE EVENT
BIG GREEN EGG
MEET, GREET & EAT!

TWO DAY
BIG GREEN EGG SALE!
10% OFF*

#6026 at 6:30 PM
STEAKHOUSE CUISINE
Waiting List
26
FINAL DAY
BIG GREEN EGG SALE!
10% OFF*

#6009 at 11:30 AM
KNIFE SKILLS & SHARPENING
12 openings available

#6016 at 3:30 PM
HOW TO COOK...
TRADITIONAL PASTA SAUCES
4 openings available
27
MEMORIAL DAY
THANKS FOR YOUR SERVICE
OPEN 10 - 6
28
PRIVATE PARTIES
ANY DAY & ANYTIME
29
WE DO KNIFE SHARPENING
30
#6055 at 11:30 AM
PRIVATE PARTY
VALENCIA LAKES GIRL'S CLUB

#6017 at 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
11 openings available
31
#6018 at 6:30 PM
OH MY, PIZZA PIE!
Waiting List
Class/Date Description Openings / Price / Location
6026

Sat, May 25 2019 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Bloody Mary Shrimp Cocktail

Sous Vide and Seared Beef Tenderloin

Cauliflower with Parmesan Cheese Sauce

Roasted, Blistered and Salted Baby Potatoes

Homemade Strawberry Shortcake with Bourbon Whipped Cream

 

This is a DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6009

Sun, May 26 2019 @ 11:30 AM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING


Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.   Each student may bring in a few of their knives to practice sharpening!

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

12 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6016

Sun, May 26 2019 @ 3:30 PM
HOW TO COOK...
TRADITIONAL PASTA SAUCES
 

HOW TO COOK...
TRADITIONAL PASTA SAUCES
(Each Class is priced individually)


Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.


These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  


Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.


Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

TECHNIQUES:
Cream based sauce

Tomato based sauce

Uncooked oil and herb based sauce
Butter based sauce
Meat based sauce

MENU:

Fettuccine Alfredo

Farfalle with Marinara

Basil Pesto with Angel Hair

Brown Butter Sauce with Roasted Butternut Squash and Spaghetti

Ragu alla Bolognese with Egg Noodles

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6055

Thu, May 30 2019 @ 11:30 AM
PRIVATE PARTY
VALENCIA LAKES GIRL'S CLUB
 

PRIVATE PARTY

VALENCIA LAKES GIRL'S CLUB

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date: May 30, 2019

Time: 11:30 am - 1:30 pm

Menu: Lite Fare - Northern Lights Adjusted

Cream of Carrot-Chive Soup

Phyllo Crusted Shrimp with Herb Salad

Crepes with Berry Sauce

Price: $36 pp

Type: Demonstration

Final Number Confirmed: May 23, 2019

50% Non-refundable: Due

20% Gratuity:  Included

Beverages: Coffee, Iced Tea and water are included.  Individuals may purchase house wine at front counter.  $10 pp for unlimited glass day of event. 

$36.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6017

Thu, May 30 2019 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

11 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6018

Fri, May 31 2019 @ 6:30 PM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

Waiting List

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive