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August 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
18
19
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
20
WE DO KNIFE SHARPENING
21
PRIVATE PARTIES
ANY DAY & ANYTIME

#6123 at 6:15 PM
PRIVATE PARTY
BURT
22
#6108 at 6:30 PM
FOOD TOUR
SUPERB SUMMER SANDWICHES
6 openings available
23
#6131 at 1:00 PM
PRIVATE PARTY
VINTAGE REAL ESTATE SERVICES

#6105 at 6:30 PM
THIS LITTLE PIGGY!
22 openings available
24
#6095 at 11:30 AM
RP AFTERNOON TEA
FRESH SUMMER
Waiting List

#6067 at 6:30 PM
EVENING AT THE CHEF TABLE
4 openings available
25
#6112 at 11:30 AM
HOME SAUSAGE MAKING
13 openings available

#6101 at 3:30 PM
OH MY, PIZZA PIE!
10 openings available
26
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
27
WE DO KNIFE SHARPENING
28
PRIVATE PARTIES
ANY DAY & ANYTIME
29
#6106 at 6:30 PM
FOOD TOUR
SOUTHWEST
27 openings available
30
#6126 at 11:00 AM
LUNCH & LEARN
9 openings available

#6098 at 6:30 PM
MAKING FRESH PASTA
HANDS ON!
5 openings available
31
#6118 at 11:30 AM
NINA IN THE KITCHEN
FASTER THAN TAKE-OUT...
SINGLES
HANDS-ON
13 openings available

#6124 at 6:30 PM
*SPECIAL EVENT*
TWO COOKS IN THE KITCHEN
STEAKHOUSE CUISINE
KENTUCKY STYLE
1 opening available
Class/Date Description Openings / Price / Location
6123

Wed, Aug 21 2019 @ 6:15 PM
PRIVATE PARTY
BURT
 

PRIVATE PARTY: BURT

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date of Event: August 21, 2019

Time of Event: 6:30 PM

Preliminary Number of Guests: 14

Final Confirmation Number of Guests: DUE August 14, 2019

Style: Hands-on/Team-building

Menus: RUSTIC ITALIAN

Pricing: $50 per person 

Gratuity: 20% of Final Billing

Beverages: HOUSE WINES/BEER  Collect Bottles

Non-Refundable Deposit: Paid 7/17/19

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6108

Thu, Aug 22 2019 @ 6:30 PM
FOOD TOUR
SUPERB SUMMER SANDWICHES
 

FOOD TOUR

SUPERB SUMMER SANDWICHES

Enjoying a Food Tour from all over the US is a great way to vacation, travel or just get a way at the table. 

Tonight, join chef Dave in a trip all over the US and sample Supper Summer Sandwiches! 

Every neck of the woods has it's own signature sandwich.  The summer is a great time to venture out and sample some of the fantastic hand-held and plated creations our country has to offer.  A sandwich paired up with a delicious side makes a meal and then some. 

Join Chef Dave on a trip through samiches! 

 

Today's Menu:

Open Faced Hot Chicken & Waffle with Blue Cheese Drizzle and Quick Pickles - Nashville

Barely Dressed Lobster Roll on Buttered Bun with Grilled Corn Salad - New England

Smokey BBQ Brisket Sandwich with Citrus Broccoli Slaw - Texas

Applewood Smoked Salt Chocolate Chip Cookie Ice Cream Sandwich - Indiana

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water, Iced Tea and Coffee are included.  Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on regular price retail merchandise except Big Green Egg products on day of class!

6 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6131

Fri, Aug 23 2019 @ 1:00 PM
PRIVATE PARTY
VINTAGE REAL ESTATE SERVICES
 

PRIVATE PARTY: VINTAGE REAL ESTATE SERVICE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date of Event: August 23, 2019

Time of Event: 1:00 pm

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: DUE August 16, 2019

Style: Hands-on/Team-building

Menus: Southern Charm

Pricing: $60 per person 

Gratuity: 20% of Final Billing

Beverages: TBD    HOUSE WINES/BEER  Collect Bottles

Non-Refundable Deposit: PAID 07302019

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6105

Fri, Aug 23 2019 @ 6:30 PM
THIS LITTLE PIGGY!
 

THIS LITTLE PIGGY!

A Celebration of all things PIG! 

The Entire menu is made with a pork product.  Chef Dave has constructed a dinner that features some of the best applications of pork preparations. 

Prosciutto - Italian dry-cured pork shoulder served cut paper thin

Andouille Sausage - French spiced sausage found in New Orleans cooking

Pork Loin - Leaner cut of meat that is tender and needs added flavors

Ham - Usually the shoulder or butt that has been smoked

Bacon - THE prize part of the pig...salt-cured pork belly, usually smoked

 

       


Today's Menu:

Prosciutto, Goat Cheese and Fig Jam Crostini

Andouille Sausage Stuffed Pork Loin Chops with Pear Mostarda

Sage and Parmesan Polenta

Ham Braised Brussels Sprouts

Bacon Sticky Toffee Pudding  - warm spice cake, bacon, pecans and toffee sauce, topped with vanilla ice cream 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

22 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6095

Sat, Aug 24 2019 @ 11:30 AM
RP AFTERNOON TEA
FRESH SUMMER
 

AFTERNOON TEA 

FRESH SUMMER

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Peaches & Ginger

Scone:
Peachy Vanilla

Savory: 
Cucumber Crab Canape
Mandarin Orange & Cashew Tea Sandwich
Savory Watermelon Cups

Sweet:
Summer Triffle

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

Waiting List

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6067

Sat, Aug 24 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island

Tonight’s Tasting Menu
 
Two Melon Panzanella Salad

Chilled Cucumber Soup with Salt Roasted Jumbo Shrimp
 
Cacio de Pepe Pasta with Fresh Ricotta Cheese 

Grilled Salt and Pepper Bass with Curry Verde and Jasmine Rice
 
Ginger Snap Crusted Caramel Ice Cream Tart with Toasted Almonds

2 Featured Wines will be Served in Addition to House Wines
 
This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6112

Sun, Aug 25 2019 @ 11:30 AM
HOME SAUSAGE MAKING
 
 HOME SAUSAGE MAKING


One of the best things a real farmhouse cook can do is make is homemade sausage. Each region and country has its own amazing variations of these ground delicacies. The process seems overwhelming to most, but with the correct tools, perfect ingredients and classic techniques, you too can make your own sausages.

Join Chef Dave to learn the basics of sausage making.  You will learn that you can control the ingredients to create amazing sausages your family will enjoy. 

Today's Menu

Sausage Making from Scratch

American Breakfast Sausage with Toasted Muffins and Cheese

Spicy Italian Sausage with Roasted Red Peppers, Onions and Bow Tie Pasta

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6101

Sun, Aug 25 2019 @ 3:30 PM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6106

Thu, Aug 29 2019 @ 6:30 PM
FOOD TOUR
SOUTHWEST
 

FOOD TOUR

SOUTHWEST

Enjoying a Food Tour from all over the US is a great way to vacation, travel or just get a way at the table. 

Tonight, join chef Dave in a trip to the old southwest.   Known for it's spice and robust flavors, the Southwest brings your taste buds to life.  

Today's Menu:

Watermelon Cocktail - Classic “agua fresca” a lemonade style drink but instead of lemon is made with summer seasonal watermelon and a bit of Tequila

Chili and Cheese Stuffed Poblano Peppers -  Poblanos are a milder pepper that is great for stuffing and grilling.  Filled with Chili and Cheese, these are amazing appetizers!

Fresh Seafood Cocktail - Shrimp, Scallop and Crab, in a refreshing tomato-clamato juice/sauce (Chef Rene's Recipe)

Southwestern Spiced Grilled Chicken - Warm southwestern spices, but not hot.  Marinated and then grilled. 

Lime Scented Cilantro Rice - Perfect side dish for most any dish, but really good with grilled meats.

Caramel Apple Turnovers with Caramel Drizzle - Flaky, Crispy, sweet and sticky.  Yummm!

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

27 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6126

Fri, Aug 30 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN
Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

Today's Menu:

Vegetable Noodle Bowl - Vermicelli noodles, cucumber, daikon, bean sprouts, carrots, scallions, mint, roasted peanuts and Asian sauce

Vietnamese Banh Mi Sandwich - Braised and seared pork belly with quick pickled slaw and spiced aioli

Ice Cream with Spiced Mango

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6098

Fri, Aug 30 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6118

Sat, Aug 31 2019 @ 11:30 AM
NINA IN THE KITCHEN
FASTER THAN TAKE-OUT...
SINGLES
HANDS-ON
 

NINA IN THE KITCHEN

FASTER THAN TAKE-OUT...SINGLES!
HANDS-ON

 

Look for this new series of hands-on classes for those of us who want to eat well but don’t have much time or energy to spend in the kitchen. Faster Than Take-out is just that; easy, fast and delicious meals that you can have on the table in minutes.

Of course you can make enough to share, but these recipes have been designed for those of us who want to eat well without being too fussy. Fast, Easy and Delicious is the name of the game.

TODAY'S MENU

Seared Shrimp with Caper Butter - This dish is all about technique. A fabulous main course is ready in just a few minutes.

Shrimp Stock - There is flavor and nutrition in the shrimp shells. Learn to make a stock and various ways to use it.

Rice Pilaf - Once you learn about pilaf, you may never buy the boxed stuff again.

Sautéed Summer Vegetables - A mix of the best of the season and how to use leftovers (if there are any).

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6124

Sat, Aug 31 2019 @ 6:30 PM
*SPECIAL EVENT*
TWO COOKS IN THE KITCHEN
STEAKHOUSE CUISINE
KENTUCKY STYLE
 

*SPECIAL EVENT*
TWO COOKS IN THE KITCHEN STEAKHOUSE CUISINE
KENTUCKY STYLE

Tonight is a special treat...Two Cooks in the Kitchen!  Join Chef Dave and EggHead Kasey Wright for and evening of great food from the grill (BGE).  They will be doing it Kentucky Style. 

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

BGE Hickory Slow Smoked Chicken Wings with White BBQ Sauce Dipper

Rib-eye Steak Char-grilled on the BGE over All Natural Hardwood

Grilled Fresh Corn Confetti Salad

Red Skin BBQ Potato Salad

Sticky and Sweet Kentucky Bourbon Pie with Whipped Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

1 opening available

$65.00

CHEF DAVE & EGGHEAD KASEY WRIGHT

Culinary Center - 2080 Badlands Drive