calendar image
 
January 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
NEW YEARS DAY
RETAIL STORE & CULINARY CENTER
CLOSED
2
#6274 at 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS & TWEENS
14 openings available

#6271 at 6:30 PM
CIOPPINO
HANDS-ON
NINA IN THE KITCHEN
15 openings available
3
#6274 at 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS & TWEENS
14 openings available

#6099 at 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
6 openings available
4
5
#6269 at 11:30 AM
FALL/WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
16 openings available
6
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
7
WE DO KNIFE SHARPENING
8
PRIVATE PARTIES
ANY DAY & ANYTIME
91011
12
13
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
14
WE DO KNIFE SHARPENING
15
PRIVATE PARTIES
ANY DAY & ANYTIME
161718
19
20
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
21
WE DO KNIFE SHARPENING
22
PRIVATE PARTIES
ANY DAY & ANYTIME
2324
25
#6178 at 6:30 PM
EVENING AT THE CHEF TABLE
Waiting List
26
27
BIG GREEN EGG
"EGGQUARTERS"
AUTHORIZED PLATINUM DEALER
28
WE DO KNIFE SHARPENING
29
PRIVATE PARTIES
ANY DAY & ANYTIME
Class/Date Description Openings / Price / Location
6274

Thu, Jan 2 2020 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS & TWEENS
 

WINTER BREAK
COOKING CAMP
KIDS & TWEENS
(Ages 6-15)

OUTSIDE THE BOX

PRICING INCLUDES ALL 2 DAILY SESSIONS
Price Increases to $110 on Dec 16, 2019

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1 
January 2, 2020 
10:30 - 1:00 PM

MENU:
Real Mac & Cheese
Herb and Panko Crusted Chicken Cutlets
Brown Butter Chocolate Chip Cookies with Applewood Salt

14 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6271

Thu, Jan 2 2020 @ 6:30 PM
CIOPPINO
HANDS-ON
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

CIOPPINO
HANDS-ON

Image result for Apple, Arugula, Radicchio and Blue Cheese Salad Image result for cioppino

Many people will tell you that Cioppino is the real San Francisco treat.  This feast in a bowl was the creation of Italian immigrants to the San Francisco area. Were they asking other fishermen to Chip in?

Come in to hear the stories, and learn to make this satisfying meal that is a pleasure to share with family and friends.

Tonight's Menu

Apple, Arugula and Radicchio Salad with Blue Cheese and Walnuts - A refreshing crisp and savory starter. 

Cioppino - A real taste of the sea, Cioppino is typically made from the catch of the day.  This stew combines fresh shellfish, fish, tomatoes and wine.  This will be served with plenty of crusty bread so that you don’t miss a drop of the fabulous broth.

Pear and Ginger Turnovers -
This delicious fruit combination is encased in buttery puff pastry. You can get professional results at home with a few key tips.

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6274

Fri, Jan 3 2020 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS & TWEENS
 

WINTER BREAK
COOKING CAMP
KIDS & TWEENS
(Ages 6-15)

OUTSIDE THE BOX

PRICING INCLUDES ALL 2 DAILY SESSIONS
Price Increases to $110 on Dec 16, 2019

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 2
January 3, 2020  
10:30 - 1:00 PM

MENU:
Tuscan Chopped Salad
Beefy and Cheesy Casserole
Apple Crisp

14 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6099

Fri, Jan 3 2020 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6269

Sun, Jan 5 2020 @ 11:30 AM
FALL/WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

FALL/WINTER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats.

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!

Today's Menu: FALL/WINTER FLAVORS

Cinnamon Macaron with Apple Butter
Ginger Macaron with Maple Buttercream
Walnut Macaron with Maple Pumpkin Butter
Hazelnut with Mocha Buttercream
Chocolate Macaron with Cayenne Ganache

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Class/Date Description Openings / Price / Location
6178

Sat, Jan 25 2020 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island

Tonight’s Tasting Menu
 
 Artichoke, Spinach, Proscuitto Flatbreads with Spicy Honey
 
 Apple, Pecan Arugula Salad with Parmeson
 
 Creamy Risotto with Jumbo Shrimp  
 
 Silcilian Grill Roasted Chicken with Baby Artichokes and Eggplant
 
 Orange Semolina Cake with Sticky Glaze
 
2 Featured Wines will be Served in Addition to House Wines
 
This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Waiting List

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive