REZCLICK ONLINE RESERVATION SOFTWARE




Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Print January 2018 calendar printer icon Print January 2018 calendar & class list printer icon
January 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
141516171819
20
#5381 at 11:30 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
SPARKLING NEW YEAR
17 openings available

#5385 at 6:30 PM
**SPECIAL ENGAGEMENT**
CHOCOLATE OBSESSION
Chef & Food Anthropologist
Linda Wyner
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16 openings available
21
#5386 at 11:30 AM
**SPECIAL ENGAGEMENT**
TEENS & TWEENS IN THE KITCHEN
(AGES 8-14)
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Waiting List

#5393 at 3:30 PM
LIGHT & LUSCIOUS
SUNDAY DINNER
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23 openings available
22
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
Click for details

ROLLING PIN HOST
DAYTIME TV
CHEF DANNY FLORES
SEGMENT
Click for details
23
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
Click for details
24
#5365 at 6:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
5 openings available
25
#5394 at 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
RUSTIC FRENCH CUISINE
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16 openings available
26
#5407 at 6:30 PM
S.A.L.T
SHARING AND LEARNING TOGETHER
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7 openings available
27
#5383 at 6:30 PM
STEAKHOUSE CUISINE
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13 openings available
28
#5391 at 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
COFFEE CAKE & CINNAMON ROLLS
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10 openings available

#5389 at 3:30 PM
VALENTINE'S
COOKIE DECORATING
11 openings available

#5412 at 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
8 openings available
29
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
Click for details
30
HOW SHARP ARE YOUR KNIVES?
RP KNIFE SHARPENING
Click for details
31
#5403 at 11:00 AM
PRIVATE PARTY: MIRA BAY GIRLS
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#5365 at 6:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 2
5 openings available
Print February 2018 calendar printer icon Print February 2018 calendar & class list printer icon
February 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5374 at 6:30 PM
KOREAN BBQ
KICK OFF THE OLYMPICS
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12 openings available
2
#5370 at 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
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Waiting List
3
#5441 at 10:00 AM
**SPECIAL ENGAGEMENT**
KIDS & TWEENS IN THE KITCHEN
(AGES 8-14)
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3 openings available

#5416 at 6:30 PM
TONIGHT IS DATE NIGHT!
WINTER WARM ITALIAN FARE
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32 openings available
4
#5429 at 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
THE MAGIC OF CHOCOLATE
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15 openings available

#5424 at 3:30 PM
KNIFE SKILLS
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12 openings available
5
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
6
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
7
#5365 at 6:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 3
5 openings available
8
#5435 at 6:30 PM
CUPCAKE DECORATING
VALENTINE'S DAY DESIGNS
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18 openings available
9
#5410 at 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
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Waiting List
10
#5414 at 11:30 AM
RP AFTERNOON TEA
VALENTINE'S TEA
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25 openings available

#5398 at 6:30 PM
VALENTINE'S DINNER
SEAFOOD LOVER
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24 openings available
11
#5413 at 11:30 AM
VALENTINE
CLASSIC FRENCH MACARON
WORKSHOP
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10 openings available

#5396 at 3:30 PM
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
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2 openings available
12
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
13
#5400 at 6:30 PM
VALENTINE'S DINNER
LOVE AT FIRST BITE
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30 openings available
14
#5402 at 6:30 PM
VALENTINE'S DINNER
SIMPLY ROMANTIC
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4 openings available
15
#5404 at 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
SPANISH CUISINE
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26 openings available
16
#5419 at 6:30 PM
COUPLES COOKING
NEW ORLEANS
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4 openings available
17
#5384 at 11:00 AM
**NEW MENU***
CREATIVE CREPES
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Waiting List

#5437 at 6:30 PM
CULINARY TREASURES
MADE IN THE USA
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32 openings available
18
#5430 at 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
BISCUITS
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15 openings available

#5425 at 3:30 PM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
COMPETITION-STYLE RIBS & CHICKEN
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16 openings available
19
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
20
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
21
#5365 at 6:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 4
5 openings available
22
#5376 at 6:30 PM
SAY GOODBYE TO THE OLYMPICS
CLOSING CEREMONY DINNER
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22 openings available
23
#5436 at 6:30 PM
CLEARLY CLASSIC
STEAKHOUSE CUISINE
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24 openings available
24
#5432 at 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
INDIRECT PIZZA STONE
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17 openings available

#5420 at 6:30 PM
MAKING FRESH PASTA
HANDS ON!
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12 openings available
25
#5431 at 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
BROWNIES
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15 openings available

#5438 at 3:30 PM
THAI FAVORITES
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16 openings available

#5423 at 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
16 openings available
26
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
27
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
28
#5365 at 6:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 5
5 openings available
Print March 2018 calendar printer icon Print March 2018 calendar & class list printer icon
March 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#5422 at 6:30 PM
COUPLES COOKING
SUNNY SPAIN
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16 openings available
3
4
5
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
6
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
78910
11
#5426 at 3:30 PM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
THE BEST CORNED BEEF EVER!
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16 openings available
12
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
13
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
14
#5366 at 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 1
13 openings available
15
16
#5433 at 6:30 PM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI
ANTIPASTI BUFFET
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27 openings available
17
#5434 at 11:00 AM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI
ALL CHOCOLATE, ALL THE TIME!
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30 openings available

#5409 at 6:30 PM
REGIONAL SPANISH COOKING
SHRIMP SALTEADO
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24 openings available
18
#5427 at 3:30 PM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
TEXAS-STYLE BRISKET
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16 openings available
19
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
20
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
21
#5366 at 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 2
13 openings available
222324
25
26
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
27
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
28
#5366 at 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 3
13 openings available
Print April 2018 calendar printer icon Print April 2018 calendar & class list printer icon
April 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
EASTER SUNDAY
STORE AND CULINARY CENTER CLOSED
Click for details
2
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
3
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
4
#5366 at 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 4
13 openings available
567
8
9
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
10
HOW SHARP ARE YOUR KNIVES?
WE DO KNIFE SHARPENING
Click for details
11
#5366 at 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 5
13 openings available
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May 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
13141516
17
#5439 at 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
TBD
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31 openings available
18
#5440 at 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
TBD
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31 openings available
Print December 2018 calendar printer icon Print December 2018 calendar & class list printer icon
December 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30
31
#5442 at 6:00 PM
NEW YEAR'S EVE CELEBRATION
''No Jacket Required''
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30 openings available