If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta.

You will learn to make the basic dough and use a pasta machine to work and shape it.

Tonight's Menu:

Cheese Stuffed Ravioli with Sage Butter Sauce

Roasted Garlic Spaghetti with Marinara Sauce

Pappardelle with Braised Pork Sauce. 

After this class, you may never eat packaged pasta again!

This is a HANDS-ON style class. 

Wine and beer are included with this class. 

Seating opens 15 minutes prior to class and is on a First come, first serve basis.  

Chef's Table

Valentine's Dinner

Valentine's Dinner is a special event. Though this holiday is usually a couples time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend or family member. 

Come join us as we celebrate together. 

Tonight's Menu:

Smoked Salmon and Tart Apple Carpaccio

Lobster Risotto with Sauce American

Filet Mignon with Shallots and Cognac

Individual Molten Chocolate Cake

A flight of wine has been paired with each course and is available to be purchased separately per person. 

This is a DEMONSTRATION-Style class.  

Tweens Cook Too

"Yum-O" Recipes from Rachael Ray 

Ages 10 - 14

Chef's Table Valentines Dinner Wines

Wine "Flights" during Evening at the Chef's Table are $25 per person. 

Chef Table wines are specifically paired with each course.

Bottled wines served are available for purchase after each class at 10% off regular prices.  

1:Smoked Salmon and Apple Carpaccio paired with:

Henri Abele Soirees Parisiennes ( a French Champagne)
 
2: Lobster Risotto paired with:

Monjardin Unoaked Chardonnay-Spain

3: Filet Mignon with Shallots and Cognac paired with:

R Collection Cabernet Sauvignon-California

4: Molten Lava Cakes paired with:

Brachetto D'Acqui (sparkling red dessert wine)

Chef's Table

Valentine's Dinner

Valentine's Dinner is a special event. Though this holiday is usually a couples time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend or family member. 

Come join us as we celebrate together. 

Tonight's Menu:

Smoked Salmon and Tart Apple Carpaccio

Lobster Risotto with Sauce American

Filet Mignon with Shallots and Cognac

Individual Molten Chocolate Cake

A flight of wine has been paired with each course and is available to be purchased separately per person. 

This is a DEMONSTRATION-Style class.  

Rolling Pin

15 Year Anniversary

Celebration

AFTERNOON TEA 

Mardi Gras Tea Party

The Afternoon Teas at Rolling Pin have continued with overwhelming popularity, so Chef Shari has agreed to host two themed Afternoon Teas each month.  

Mark your calendars for AFTERNOON TEA at the Rolling Pin on the FIRST WEDNESDAY and the THIRD TUESDAY.  The Afternoon Teas sell out quickly, so book early!  Seating will be strictly limited to 18.

Staff Instructor Lisa Presents

Cake Decorating IV: Rolled Fondant

Fondant is fun, creative and versatile!
  
Release your talents with this popular icing in this Fondant Class. Learn how to roll, cut, cover and decorate your cakes with fondant.
  
This class does not require prerequisites! Do not forget to take Basic Training, Basket Weaving and Roses, and Royal Icing Flowers classes to enhance or refresh your skills.
  
You will leave with a beautiful hand-decorated cake!  

This is a HANDS-ON Style class.  

Wine and beer are included with this class.  

 Sensational Sushi Made Simple

Chef Dave will teach you the fundamentals of sushi making, tools needed, and selection of high quality ingredients.

You will learn to make Ginger-Miso Soup, Spicy Tuna Maki (sushi roll) and Hand Rolls. Additionally, we have a station with a large variety of items so that you can customize your own Maki and Hand-Rolls. 

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat. 

This is a HANDS-ON style class.  

Chef Dave Presents

Creative Crepes 

Crepes are simple and tasty. This typically French "Wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook them.

Today's Menu:

Traditional Ricotta Blintzes

Seared Cream Spinach Pouches

Chicken and Mushroom Crepes with Mornay Sauce

Chocolate Crepes with Fresh Strawberries and Whipped Cream

This is a HANDS-ON Style Class.

Wine and beer are included.  

PRIVATE PARTIES

We will schedule

YOUR PRIVATE PARTY; ANY DAY, ANYTIME!

Book Your Private Party in Rolling Pin's State-of -the Art Culinary Center where you choose from over 24 Menu Themes or create your own.

We will host the party that EXCEEDS your expectations and even better, you don't have to clean up after the party is over!

Private Party Info and Menus

Contact Chef Dave for Open Dates and Times

dwest@rollingpinonline.com

813-653-2418 X 204

 In-House Instructor Lisa Presents

 Cake Decorating Class I

Basic Training

Basic Training: learn how to prepare your cake beginning from out of the oven to table center piece.

Skills learned: leveling, torte, damming and filling the cake. Prepare the cake board; make icing, filling pastry bags, crumb coat and icing the cake. Learn how to copies designs using piping gel with tip #1, divide a cake, letter/writing with tip #3, trimming, and edging using tips #18, #21 and #104.

You will leave with a beautifully decorated cake!

Wine and beer are included. 

RP Presents

"A Taste Of ... South America

6:00 PM to 8:00 PM

Please register, as with all classes, in advance!

The last Friday of each month is "A Taste of ... " Event here at the Rolling Pin.  This tasting menu features foods from a different country or region of the world.  Wines are paired with each food tasting. 

Tonight's South American Tasting Menu and Paired Wines Are: 

Chilean Salad - Paired with New Age White Wine-Mendoza Argentina

Chilean Chicken - Paired with Santa Digna Chardonnay-Miguel Torres Chile

Pastel De Papas (mashed potatoes and ground beef) - Paired with Layer Cake Malbec- Mendoza Argentina

Chimichurri Steak - Paired with Casa Silva Cabernet Sauvignon Colchagua Valley Chile

 
 
This is a tasting event that focuses on foods with wines from countries and regions around the globe. It is NOT a demonstration or hands-on event. 
 
Hope you can join us!

Evening at the Chef's Table

Recipes from Brennan's

Evening at the Chef's Table is a relaxed event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, and make new friends while he prepares foods that will excite your palate.

A "Flight" of Premium Wines is available for $25 per person. These premium wines, especially paired for each course, must be chosen during class registration.

This event is strictly limited to 12 participants. So sign up early!

Tonight's menu includes recipes from one of the south's most prestigious restaurants; New Orleans's Grande Dame BRENNAN'S!  

Featured recipes are time tested, historic and sumptuous. 

Hope you can join us!

Tonight’s Menu

Classic Southern Oysters Rockefeller

Chilled Salmon Bisque

Crispy Trout Amandine with Lemon Butter Sauce

Knife Skills 1

Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.

Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing and julienne.

PRIVATE PARTY: Stacy (College Group)

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

FINAL TIME 2:30 PM until 5:00 PM

PRIVATE PARTIES

We will schedule

YOUR PRIVATE PARTY; ANY DAY, ANYTIME!

Book Your Private Party in Rolling Pin's State-of -the Art Culinary Center where you choose from over 24 Menu Themes or create your own.

We will host the party that EXCEEDS your expectations and even better, you don't have to clean up after the party is over!

Private Party Info and Menus

Contact Chef Dave for Open Dates and Times

dwest@rollingpinonline.com

813-653-2418 X 204

AFTERNOON TEA 

A Peachy Afternoon Tea

The Afternoon Teas at Rolling Pin have continued with overwhelming popularity, so Chef Shari has agreed to host two themed Afternoon Teas each month.  

Mark your calendars for AFTERNOON TEA at the Rolling Pin on the FIRST WEDNESDAY and the THIRD TUESDAY.  The Afternoon Teas sell out quickly, so book early!  Seating will be strictly limited to 18.

Each Tea will begin with a Scone and feature an array of different Tea Sandwiches and of course finish with a sweet treat or two.   The food will be complimented with one tea from Rolling Pin's wonderful selection!

March 3 is National Peach Blossom Day, let’s celebrate Georgia style. 

Today's Menu:

Peach Cobbler Scones

Asparagus and Prosciutto Tea Sandwiches

Pecan Date Tea Sandwiches

Peach Chicken Salad Tea Sandwiches

Mini Peach Streusel Tarts

Pecan Oatmeal Cookies
 

PRIVATE PARTY: Wiggins

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: New England Fare and Caribbean Competition

50% Non-refundable deposit paid 02/05/2010

20% gratuity will be added

Final guest list must be submitted no later than 02/22/2010

Chef Dave Presents

 Fresh Catch of the Day

Take the fear out of cooking fish as the Chef shows you some simple and easy ways in preparing tasty fish dishes. We will discuss different types of fish and fish substitutes for recipes.

If you like to eat fish out, and don't know how to prepare fish at home, then this class is for you!

Registration for this Private Event is RESTRICTED to the invitation list only!

PRIVATE PARTY: Frank (Girl Scouts)

Menu: Eggs

50% NON-refundable deposit due

Future Menus:  

1.  The Perfect Egg...they need to learn the many ways eggs can be prepared and make a recipe with them.  They also need to learn the protein value of eggs and dangers if not cooked properly (bacteria, etc.).  This also goes along with the "When in Doubt, Throw It Out" requirement..how long to keep leftovers and what actions you can take to keep food safe.
 
2.  Food Around the World...they need to go on a "food trip" by finding/enjoying healthy recipes from different countries, learn about the culture behind the recipe and the ingredients.
 
3.  The Big Change...they need to take a recipe and make it healthier (i.e. ground beef to ground turkey, applesauce for butter, etc.).

Knife Skills 1

Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.

Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing and julienne.

PRIVATE PARTIES

We will schedule

YOUR PRIVATE PARTY; ANY DAY, ANYTIME!

Book Your Private Party in Rolling Pin's State-of -the Art Culinary Center where you choose from over 24 Menu Themes or create your own.

We will host the party that EXCEEDS your expectations and even better, you don't have to clean up after the party is over!

Private Party Info and Menus

Contact Chef Dave for Open Dates and Times

dwest@rollingpinonline.com

813-653-2418 X 204

 Cooking Series 201

"Beyond the Recipe" 

This class is the FOURTH day of a 5 week series.

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

PERFECTLY STEAMED JASMINE RICE

COQ AU VIN with BUTTERED NOODLES

Chef Dave Presents

Early Easter Dinner

Why wait for Easter?  Enjoy a traditional Easter dinner with Chef Dave before the bunny rabbit arrives.

Tonight's Menu:

Yukon Gold Vichyssoise with Crème Fraîche Potato Salad and Leek Vinaigrette

Mesclun Salad with Lemon Vinaigrette and Asparagus

Stuffed Rolled Lamb Leg with Basil

Creamy Garlic Mashed Potatoes

Blackberry Pie in a Tea Cup

This is a DEMONSTRATION Style Class

Wine and Beer are included

Chef Barbara Presents

Classic Pies and Tarts

Today's Menu:

Perfect Apple Pie

Blueberry Pie

Classic Frangipane Fruit Tart.

This is a HANDS-ON Style Class

Wine and Beer are included

Chef Barb Presents

St. Patrick's Day Celebration

This is a DEMONSTRATION-Style Class

Wine and Beer are included

AFTERNOON TEA 

Irish Tea Party

The Afternoon Teas at Rolling Pin have continued with overwhelming popularity, so Chef Shari has agreed to host two themed Afternoon Teas each month.  

Mark your calendars for AFTERNOON TEA at the Rolling Pin on the FIRST WEDNESDAY and the THIRD TUESDAY.  The Afternoon Teas sell out quickly, so book early!  Seating will be strictly limited to 18.

 In-House Instructor Lisa Presents

 Cake Decorating Class I

Basic Training

Basic Training: learn how to prepare your cake beginning from out of the oven to table center piece.

Skills learned: leveling, torte, damming and filling the cake. Prepare the cake board; make icing, filling pastry bags, crumb coat and icing the cake. Learn how to copies designs using piping gel with tip #1, divide a cake, letter/writing with tip #3, trimming, and edging using tips #18, #21 and #104.

You will leave with a beautifully decorated cake!

Wine and beer are included. 

Evening at the Chef's Table

Mediterranean Delights

Evening at the Chef's Table is a relaxed event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, and make new friends while he prepares foods that will excite your palate.

A "Flight" of Premium Wines is available for $25 per person. These premium wines, especially paired for each course, must be chosen during class registration.

This event is strictly limited to 12 participants. So sign up early!

Tonight's menu includes recipes.

Featured recipes are time tested, historic and sumptuous. 

Hope you can join us!

Tonight’s Menu

Tweens Cook Too

Springtime Treats

Ages 10 - 14

Chef Table Wines

Wine "Flights" during Evening at the Chef's Table are $25 per person. 

Chef Table wines are specifically paired with each course.

Bottled wines served are available for purchase after each class at 10% off regular prices.  

 Cooking Series 201

"Beyond the Recipe" 

This class is the FIFTH day of a 5 week series.

Tonight's Menu

 Sushi Making Two

Nigiri and Specialty Rolls

You have mastered the Maki roll making process. You have a handle on hand rolls. Now it is time for some additional preparations.

Tonight's Menu

Assorted Nigiri
Yellow Tail
Tuna
Shrimp
Salmon
Barbecued Eel

Rainbow Maki (Roll)

Mexican Maki (Roll)

Sunomono; Cucumber and Daikon Salad
 

This is a HANDS-ON style class