STEAK NIGHT!

Check out the calendar each month for a NEW class called STEAK NIGHT.  This class is a bit different than most.  It is really casual, more like a mixer with food, beer and wine.  Participate if you like, sit back and watch/converse or get your hands in the middle, it's up to you. 

STEAK will always be on the menu.  Whether seared, charred, grilled or broiled, each of these new classes features a different steak or steak preparation. 

Nothing fancy, just an Appetizer, a Great Steak, a Side, a something Sweet. 

Simplicity at it's best!  

Tonight's Menu: 

Caesar Salad

Classic Steak Diane

Traditional Rice Pilaf 

Brownie Pie with Fresh Whipped Cream


Wine and Beer are included

This is a SOCIALLY INTERACTIVE style class

Chef Dave Presents

It's All In The Crust!

Great pies and tarts always start with a great crust.  Flaky, buttery and delicate, the crust can make or break your sweet or savory treat.  

Today we will learn the correct technique in producing a flaky layered crust. Once you have mastered great pastry dough, you will be wrapping everything in it.

Today's Menu

Individual Homemade Chicken Pot Pie

Flaky Crusted Quiche Lorraine

Classic Black Plum Gallette 

This is a HANDS-ON Style Class

Wine and beer are included

PRIVATE PARTIES

We will schedule

YOUR PRIVATE PARTY; ANY DAY, ANYTIME!

Book Your Private Party in Rolling Pin's State-of -the Art Culinary Center where you choose from over 24 Menu Themes or create your own.

We will host the party that EXCEEDS your expectations and even better, you don't have to clean up after the party is over!

Private Party Info and Menus

Contact Chef Dave for Open Dates and Times

dwest@rollingpinonline.com

813-653-2418 X 204

Knife Skills 1

Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.

Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing and julienne.

 Couples Cooking

Warm, Wonderful, and Intimate

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people too!   

Tonight's fare is Warm, Wonderful and Intimate.  Comfortable, yet elegant, these dishes are tasty and inviting whether cooking for friends or just the two of you.  

Come join in the fun.

The menu includes:

Crispy Pear and Gorgonzola Crostini

Beef Tenderloin for Two with Peppercorn Creme

Thyme Scented Rice

Gooey Fudge Pie with Peanut Butter Sauce 

This is a SOCIALLY INTERACTIVE Style class.   

Wine and beer are included with this class. 

Lynnette Maze
Presents:

Specialty Breads

Rolling Pin welcomes Chef Lynnette Maze to the ranks of the Culinary Center. 

Read Bio

You will learn the skills needed to prepare great specialty breads during this class. 

Today's Menu: 

Homemade English Muffins with Preserves

Grissini (Italian Bread Sticks) with Homemade Tomato Sauce

Fougasse (French Version of Calazone) Topped with Cheese and Caramelized Onions

This is a HANDS-ON Style Class

Wine and Beer are included

NOTE: This class will last 3 hours

Knife Skills 1

In addition to our regular class, Messermeister's national Representative, Ethan Hamm will join our class for a full breakdown of knives and their use and care. 

Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.

Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing and julienne.

PRIVATE PARTIES

We will schedule

YOUR PRIVATE PARTY; ANY DAY, ANYTIME!

Book Your Private Party in Rolling Pin's State-of -the Art Culinary Center where you choose from over 24 Menu Themes or create your own.

We will host the party that EXCEEDS your expectations and even better, you don't have to clean up after the party is over!

Private Party Info and Menus

Contact Chef Dave for Open Dates and Times

dwest@rollingpinonline.com

813-653-2418 X 204

NEW GUEST CHEF

Chef Lyndsey Waters

 Presents

"Not Your Mother's Dinner Party" 

Rolling Pin is proud to welcome Chef Lyndsey Waters to our Culinary Center instructor ranks.  

Chef Lyndsey Waters is a graduate of Johnson & Wales University, North Miami Campus. She interned with two very talented Chefs; Chef Clay Conley of Azul in downtown Miami, and renowned Chef Thomas Keller of The French Laundry, California.

Recently graduating with a Bachelor’s Degree in Culinary Arts, Lyndsey finds herself excited to share her knowledge of cooking and passion for food with you here at The Rolling Pin!

Chef Lyndsey's Culinary Point of View is:

All out of dinner party ideas? Not ready to settle for mom’s old entertaining tricks? Then this is exactly where you need to be! Exceptional seasonal recipes full of flavor and easy to assemble while being the host with the most! Sign up now before you miss out on this class filled with, well… class!
 

Tonight's Menu:

This is a DEMONSTRATION Style Class!  

AFTERNOON TEA 

Summer's Over Tea

The Afternoon Teas at Rolling Pin have continued with overwhelming popularity, so Chef Shari has agreed to host two themed Afternoon Teas each month.  

Mark your calendars for AFTERNOON TEA at the Rolling Pin on the FIRST WEDNESDAY and the THIRD TUESDAY.  The Afternoon Teas sell out quickly, so book early!  Seating will be strictly limited to 18.

Each Tea will begin with a Scone and feature an array of different Tea Sandwiches and of course finish with a sweet treat or two.   The food will be complimented with one tea from Rolling Pin's wonderful selection!

Today's Menu:

Gingery Peach Scones

Sun-Dried Tomato Tea Sandwiches

Turkey Avocado Tea Sandwiches

Cool as a Cucumber Shrimp Salad

Summertime Peach and Blueberry Pudding

This is a DEMONSTRATION Style Class.

Add wine for $5 pp additional day of class.

Chef Dolce Debbie Presents

Mediterranean Land & Sea

Mediterranean cuisine is known for including a balance of all nature has to offer.  Tonight join Chef Debbie Frangipane as she prepares a meal bursting with flavors from both the sea and the land. 

Discover Chef Debbie’s spin on succulent pan seared scallops and follow the transition to the land with a sautéed chicken with profiles of both sweet and tart perfectly accompanied by spicy broccoli rabe. 

End your meal with a combination of fresh fruit, cannoli, and of course wine.  This imaginative menu is a must experience.


Tonight’s Menu

Pan Seared Scallop on Cannellini Bean Puree

Chicken with Fig and Olive

Brown Rice Pilaf with Roasted Red Pepper

Broccoli Rabe Sauteed in Garlic and Red Pepper

Stuffed Poached Pear in Spiced Red Wine

This is a DEMONSTRATION-STYLE class.

Wine and Beer are included with this class.

Chef Anthony Presents

Authentic Ybor City

Spanish Beef Tenderloin

RP proudly welcomes Chef Anthony to our ranks of Guest Chefs.  Many of you may have seen him when he assists Rib Dog from time to time.  

To check out his bio, click here. 

This menu is a different and elegant way of preparing and serving Beef Tenderloin. 

Manchego Cheese with Honey Brown Butter Sauce

Filete Salteado; Beef Tenderloin Tips, Chorizo, and Ham with Potatoes and Tomatoes

Spanish-style Yellow Rice

Fried Plantains

Spanish-style Bread Pudding

This is a DEMONSTRATION Style class.

Wine and beer are included.  

This class is the second day of a 5 week series.

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to Learn:  Sauteing and Ice Cream Making.

Tonight's Menu:

Viennese-style Chicken Scallops

Pan Roasted Potatoes

Sauteed Seasonal Vegetables with Fresh Herbs

Homemade Vanilla Ice Cream

Wine and beer are included with this class. 

PRIVATE PARTIES

We will schedule

YOUR PRIVATE PARTY; ANY DAY, ANYTIME!

Book Your Private Party in Rolling Pin's State-of -the Art Culinary Center where you choose from over 24 Menu Themes or create your own.

We will host the party that EXCEEDS your expectations and even better, you don't have to clean up after the party is over!

Private Party Info and Menus

Contact Chef Dave for Open Dates and Times

dwest@rollingpinonline.com

813-653-2418 X 204

Chef Dave

Presents

Meat Sauce to Barely Cover and Complement

This is a HANDS-ON Style class. 

Wine and Beer are included with this class.

Chef Dave Presents

 Fresh Catch of the Day

"A Fish Called Grouper"  

Take the fear out of cooking fish as the Chef shows you some simple and easy ways in preparing tasty fish dishes.

If you like to eat fish out, and don't know how to prepare fish at home, then this class is for you!

RP Presents

"A Taste Of ... French Bistro"
6:30 PM to 8:00 PM

****NOTE NEW START TIME!***

Please register, as with all classes, in advance!

The last Friday of each month is "A Taste of ... " Event here at the Rolling Pin.  This tasting menu features foods and wines from a different country or region from around the globe. Wines are paired with each food tasting. 

-Golden Sausages and Shallots- Paired with a Cotes du Rhone Blanc
 
-Bouillabaisse Sandwich- Paired with  Chateau De Campuget Tradition Rose

-Potato Gratin Dauphinois- Paired with Chateau De Beauregard- Ducourt- Red Bordeaux
 
-Apple Tart with Almond Cream- Paired with Chateau de Jau- Muscat de Rivesaltes

This is a tasting event that focuses on foods with wines from countries or food groups around the globe. It is NOT a demonstration or hands-on event. 

Hope you can join us!

Taste Of 2010

This class is the third day of a 5 week series.

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to Learn: Braising, Blanching, and Basic Reductions.

 Cooking Series 201

"Beyond the Recipe" 

This class is the THIRD day of a 5 week series.

Tonight's Menu

BEEF STEW with GARLIC and ONIONS

 In-House Instructor Lisa Presents

 Cake Decorating Class I

Basic Training

Wine and beer are included. 

 An Evening In The Deep South

Rolling Pin proudly welcomes new guest instructors Iris and Michael Raie to the Culinary Center. 

This mother and son team are natives to Tampa and have a rich heritage in cooking Southern Food with a Latin flair.  

They are cookbook authors and accomplished cooks and instructors.  They have appeared on Studio10, Daytime and Fox 13 on Charlie's World.  Their new cookbook; No Place Like Home - Southern Cooking with a Latin Flair is out and they are working on a second cookbook; Holiday Entertaining. 

Join them tonight for some great food and stories of the deep south.  Nothing says the south like foods from home! 

Check out their website: Click here

Tonight: Menu 

Southern Fried Green Tomatoes

Comforting Chicken and Dumplings

Country Skillet Cabbage

Country Fried Apples

Wine, Beer, and Water with and without Gas are included

NEW GUEST CHEF

Chef Jay Minzer

 Presents "Three Faces of Garlic" 

Rolling Pin is proud to welcome guest chef Jay Minzer to our Culinary Center instructor ranks.  

Chef Jay is a Graduate of the Culinary Institute of America, owned and operated his own restaurant in Boca Raton, was sous chef of the Ritz Carlton palm Beach and was instrumental in the development and operations of another avocational cooking school.  


Read Chef Bio

Garlic is such a widely used ingredient in many cuisines and cultures.  It has many characteristics depending on how it’s prepared. This class will explore a few of the differing preparations and discuss all things garlic.  Chef Jay has been a part of the Gilroy Garlic Festival for the past 11  years.  He will bring those experiences and that of his many years of cooking to his classes.  .

Tonight's Menu:

Roasted Garlic “Quesapizza”
with Spicy Chicken, Avocado & Lemon Oil

Caesar Salad “Wanna be”
with Parmesan Crispi’s, Tomatoes and Cucumbers

Crispy Shrimp with Toasted Garlic & Lemon Butter

Butterscotch Pudding

Wine, Beer and Soft Drinks are included. 

This is a DEMONSTRATION Style Class!  

This class is the fourth day of a 5 week series.

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

 Cooking Series 201

"Beyond the Recipe" 

This class is the FOURTH day of a 5 week series.

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

COQ AU VIN with BUTTERED NOODLES

Knife Skills II

Now that you know which type of knife is used for each job and how to take care of them, "sharpen" your knife skills by learning how to fine dice, chop, brunoise, julienne, and chiffonade.

We will also "hone" those mandoline skills by making grilled Fresh Vegetable Panini's and Apple Slaw.

All that cutting and slicing will make you hungry for these tasty recipes.

Apple Slaw

Grilled Vegetable Panini

This class is a HANDS-ON style class. 

Wine, Beer, Sparkling Water and Soft Drinks are included with this class AFTER the cutting takes place. 

PRIVATE PARTIES

We will schedule

YOUR PRIVATE PARTY; ANY DAY, ANYTIME!

Book Your Private Party in Rolling Pin's State-of -the Art Culinary Center where you choose from over 24 Menu Themes or create your own.

We will host the party that EXCEEDS your expectations and even better, you don't have to clean up after the party is over!

Private Party Info and Menus

Contact Chef Dave for Open Dates and Times

dwest@rollingpinonline.com

813-653-2418 X 204