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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
6109

Wed, Sep. 18, 2019 @ 12:00 PM
PRIVATE PARTY
RED HAT SOCIETY
RIVERSIDE RASCALS
 

PRIVATE PARTY: RED HAT SOCIETY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: End of Summer Luncheon
Apple Cinnamon Scone with Creamy Better
Grilled Vegetables with Goat Cheese Mousse and Crusty Bread
Onion and Gruyere Tart with Barely Dressed Arugula Salad
Sweet Potato Spice Cake with Butter Cream Frosting

(One gluten intolerant)

Type: Demonstration

Final Number Confirmed: Sept 11, 2019   Confirmed 18 on 09/06/2019

Deposit: Will pay in full

Gratuity: 20% included in the $30

Beverages: Coffee and Iced Tea are included. 
House Beer and Wine If chosen will by the glass and paid per person @ $10

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6152

Thu, Sep. 19, 2019 @ 6:30 PM
IN THE BEGINNING, THERE WAS CAKE!
 

IN THE BEGINNING, THERE WAS CAKE!

Pics from Basic Cake Decorating Class

Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

Join Robin and learn basic cake building and decorating skills.  This class is great for newbies; building confidence in creating a fun cake at home and for those who just need a refresher course in basic fundamental skills/techniques.  Bring a friend or two and enjoy!

Come learn to how to level, fill, stack, and ice your cake. Staff Instructor Robin will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake.


Need a custom cake?  Order from Robin! 


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

1 opening available

$50.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6164

Fri, Sep. 20, 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

Today's Menu:

Cannellini Bean Salad - Tender white beans, fresh parsley, grape tomatoes and feta cheese

Asparagus & Mushroom Risotto - Sauteed asparagus and assorted mushrooms in a creamy Italian rice dish

Poached Pear with Cardamom Whipped Cream - Fresh pear cooked gently in sweet white wine until tender, then topped with cardamom whipped cream.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

7 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6159

Fri, Sep. 20, 2019 @ 6:30 PM
MITCH WITKIN
THAI ONE ON!
 

THAI ONE ON!

Chef Mitch Witkin

 

Come join Chef Mitch as we visit the exotic flavors of Thailand. Sweet, spicy, and sparky! These dishes are sure to entice your taste buds and excite your inner exotic culinarian.

Chef Mitch's culinary point of view is the idea that basic fundamentals of cookery and practical ingredients can go a long way. Great ingredients prepared well make for a great dish.   A long list of ingredients and complex instructions don’t necessarily make for a great dish. Over complex recipes are too complex on the palette. Flavors get lost or covered up.

Sometimes the simplest food is the sexiest food.  "If its made with love, it tastes better".

Look for Chef Mitch's classes to be great tasting, informative, skills/techniques driven and mostly ingredients you can find in local groceries and markets.

Tonight's Menu

Tom Kha - Mild coconut soup with mushrooms and shredded cabbage

Som Tum - Northern Thailand salad of shredded green papaya and spiced sauce 

Jumbo Thai Shrimp Red Curry with Rice Noodles - Flavorful mix of herbs, aromatic leaves and spices to create a creamy sauce for the amazing tender prawns

Fried Bananas with Mango drizzle and Coconut Ice Cream - Crunchy and sticky sweetness

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$50.00

Chef Mitch Witkin

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6162

Sat, Sep. 21, 2019 @ 10:30 AM
KIDS IN THE KITCHEN
ROLLIN' IN THE DOUGH
(AGES 6-10)
 

KIDS IN THE KITCHEN
(AGES 6-10)

ROLLIN' IN THE DOUGH

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 
 
Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 
 
Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

FOR THIS CLASS:
KIDS (6-10) WILL HAVE A WORKSTATION WITH 6 KIDS. 
TWEENS (11-15) WILL HAVE A WORKSTATION WITH 6 TWEENS. 

Today's Menu:

Basic Pie Dough

Cherry Filled Hand Held Pies

Lattice Apple Pie


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6163

Sat, Sep. 21, 2019 @ 10:30 AM
TEENS & TWEENS IN THE KITCHEN
ROLLIN' IN THE DOUGH
(AGES 11-15)
 

TEENS & TWEENS IN THE KITCHEN

ROLLIN' IN THE DOUGH

(Ages 11-15)

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 
FOR THIS CLASS:
KIDS (6-10) WILL HAVE A WORKSTATION WITH 6 KIDS. 
TWEENS (11-15) WILL HAVE A WORKSTATION WITH 6 TWEENS.

Today’s Menu: 

Basic Pie Dough

Cherry Filled Hand Held Pies

Lattice Apple Pie

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6125

Sat, Sep. 21, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island

Tonight’s Tasting Menu
 
Meyer Lemon And Chive Crab Bites

Tomato Orange Soup
 
Shallot Tarte Tartin

Chateaubriand with Ceasar Crust and
Roasted Butternut Squash with Herbed Oil and Goat Cheese
 
Baby Sweet Potato Cakes with Sticky Caramel Pecan Sauce

2 Featured Wines will be Served in Addition to House Wines
 
This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6154

Sun, Sep. 22, 2019 @ 11:30 AM
CREATIVE CREPES
 

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.


Today's Menu:

Savory Crepe Batter

Sweet Crepe Batter

Asparagus, Mushroom and Brie Savory Crepe

Shrimp and Crab Savory Crepe

Classic Sweet Crepes with Seasonal Fruit and Cream Cheese

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6145

Sun, Sep. 22, 2019 @ 3:30 PM
NEW RUSSIAN PIPING TIPS
CUPCAKE DECORATING
HANDS-ON
 

NEW RUSSIAN PIPING TIPS

Cupcake Decorating

Hands-on

Next time you're making cupcakes, we've got three words for you: Russian piping tips. These new all-in-one tips make it insanely easy to pipe gorgeous buttercream flowers onto cakes, cupcakes or anything you're baking. You will be known as "Birthday-party rock star".

Normally, you'd need lots of skill and years of practice to create beautiful buttercream flowers with detailed centers and delicate petals. Not anymore, at least not when you're using Russian piping tips. These things will make your buttercream petals blooms even if you're not exactly a frosting pro.

If you're a busy mom who wants to crush the next bake sale, look no further. We will share pointers and techniques for getting the PERFECT results from your piping tips. The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece! 

Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

Need a custom cake?  Order from Robin! 

 

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

5 openings available

$50.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6144

Mon, Sep. 23, 2019 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assist you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6184

Thu, Sep. 26, 2019 @ 10:30 AM
PRIVATE PARTY
BRANDON ACADEMY
 

PRIVATE PARTY

BRANDON ACADEMY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date: September 26, 2019

Time: 10:30 am - noon

Menu: TBD

Price: $10 pp

Type: Hands-on

Final Number Confirmed: Sept 19, 2019   Confirmed 19 09/06/2019

50% Non-refundable: DUE

20% Gratuity: NO GRATUITY FOR THIS SCHOOL EVENT

Beverages: Apple Juice

$10.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6032

Thu, Sep. 26, 2019 @ 6:30 PM
FRENCH BISTRO
HANDS-ON EXPERIENCE
 

FRENCH BISTRO
HANDS-ON EXPERIENCE

Get out your butter and red wine! In the western world, France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces.

Today you will make some classics that are sure to become favorites of yours!

      


Tonight's Menu: 

Mussels in Saffron Cream with Crusty Bread

Roasted Chicken with Baby Potatoes and Garlic

Oven Baked Tomatoes with Fresh Herbs and Gruyere Cheese

Apple Marzipan Galette

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6185

Fri, Sep. 27, 2019 @ 6:30 PM
**ENCORE PRESENTATION**
COUPLES COOKING
ROMANTIC & DECADENT
 

COUPLES COOKING
ROMANTIC & DECADENT

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   



Tonight's Menu:

Classic Gin Gimlet

Pear and Gorgonzola Crostini

Beef Tenderloin with Peppercorn Creme

Thyme Scented Rice

Gooey Fudge Pie with Peanut Butter Sauce

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6148

Sat, Sep. 28, 2019 @ 11:30 AM
RP AFTERNOON TEA
ALL ABOUT APPLES
 

AFTERNOON TEA 

ALL ABOUT APPLES

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Apple Cinnamon

Scone:
Pink Lady

Savory: 
Apple & Butternut Squash Soup
Apple, Cheddar and Chutney Tea Sandwich
Green Apple Chicken Salad Tea Sandwich

Sweet:
Apple Cider Donuts


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

0 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6160

Sat, Sep. 28, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

BGE Grilled Vegetable Salad with Goat Cheese Mousse

Sous Vide and Flame Grilled Filet Mignon Steaks with Rosemary Butter

Creamed Spinach with Water-chestnuts

Crispy Oven Roasted Potatoes

Homemade Mixed Berry Shortcake with Boozy Whipped Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6166

Sun, Sep. 29, 2019 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES
INDIRECT & DIRECT HEAT
BEGINNERS & BEYOND
 

INDIRECT & DIRECT HEAT

Beginners and Beyond

Class is 2+ hours

This class is designed to get your grilling skills to the next level--whether that is becoming an advanced BBQer or proficient enough to cook with ease.

We will be covering basics such as proper charcoal preparation, lighting for both low and slow and hot and fast cooks, indirect and direct cooks, as well as some skills and techniques that will get your grilling game stepped up.

Attendees will learn how to prepare two upscale BBQ appetizers and will learn how to cook chicken two ways via a 'raised direct' method.

Come hungry and with an eagerness to learn!

MENU:

ABT's (Smoked and Stuffed Jalapenos)

Mozzarella Stuffed Meatballs with Marinara Sauce

Chicken Lollipops

Raised Direct Split Chickens

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6161

Sun, Sep. 29, 2019 @ 3:30 PM
HOW TO COOK...
BASIC VINAIGRETTES
DRESSINGS
MARINADES
 

HOW TO COOK...
BASIC VINAIGRETTE
DRESSINGS
MARINADES
(Each Class is priced individually)


Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.

 

These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  

 

Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.

 

Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate.    

 

TECHNIQUES:
Anatomy of a Basic Vinaigrette

Variations in Dressings

Marinating for Flavor and Tenderness

MENU:

Assorted Greens & Crudites with Basic Vinaigrette, Creamy Blue Cheese, Classic Ranch and French Dressings


Marinated Skirt Steak with Grilled Onions and Peppers

 

Asian Marinated Salmon on Cedar Planks


Sweet and Savory

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6197

Thu, Oct. 3, 2019 @ 6:30 PM
DIA DE LOS MUERTOS
DAY OF THE DEAD CAKE
HANDS-ON CAKE DECORATING
 

DIA DE LOS MUERTOS
DAY OF THE DEAD CAKE
HANDS-ON CAKE DECORATING

TODAY'S CLASS
Sculpt a sheet cake into a Dia De Los Muertos (Skull) cake.  Learn to cut and shape a cake and cover it in fondant! 

We’ll also use fondant and piping technique to complete the beautiful traditional look!  Class skill level 2 or those moving forward from the BASIC training to learn new skills and techniques.  Recommend having fondant familiarly (if not, come a bit early and we will give you a tutorial).  

Get ready to CELEBRATE with your family/friends with your edible work of art!

CLASS MENU
Cake, Buttercream and Fondant

ABOUT YOUR INSTRUCTOR
Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

Join Robin and learn basic cake building and decorating skills.  This class is great for newbies; building confidence in creating a fun cake at home and for those who just need a refresher course in basic fundamental skills/techniques.  Bring a friend or two and enjoy!

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake.

Need a custom cake?  Order from Robin! 

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

17 openings available

$50.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6173

Fri, Oct. 4, 2019 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6176

Sat, Oct. 5, 2019 @ 11:30 AM
HOW TO COOK...
CLASSIC SAUCES
 

HOW TO COOK...
CLASSIC SAUCES
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.

 

These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  

 

Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.

 

Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

 

 

TECHNIQUES: Basic Mother Sauces
Learning to cook each of the five basic sauces that can then be "morphed" into hundreds of other sauces. 

Bechamel - white cream sauce

Veloute - white stock based sauce

Tomato - classic tomato base

Brown (Espangna) - beef or pork base sauce

Emulsion - egg based sauce

MENU:
Bechamel into Sauce Mornay with Scallops and Crusty Bread

Veloute into Chicken Stew

Tomato into Spaghetti with Tomato and Herb

Brown into Sauce Chaussuer with Mushrooms and Pork Tenderloin

Emulsion into Hollandaise with Steamed Asparagus


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6180

Sat, Oct. 5, 2019 @ 6:30 PM
COUPLES COOKING
A CAN, A BOX & A JAR DINNER
STORE-BOUGHT IS FINE!
 

COUPLES COOKING
A CAN, A BOX & A JAR DINNER
STORE-BOUGHT IS FINE
!

PRICING IS PER PERSON

 

School is back in session, the kids have lots of extra curricular activities, it is still hot as blue blazes and you have not recovered from all the fun you had this summer. 

No worries!  Tonight's class is all about taking a few store-bought ingredients and making them into something special with not a lot of effort on your part.  There is no shame.  You are crazy busy.  You need a hand wherever you can. 

We will work together in small groups to prepare the recipes, discuss variations and enjoy them all together. 

Join us in this hands-on class of taking ingredients from a can, a box and a jar and making a real meal for your family and your friends.  After all, one of my favorite chefs, Ina Garten, The Barefoot Contessa says "Store Bought is Fine!" Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in groups of four, each couple is paired with another couple as they work through the recipes. 

Come as a couple or as a group.  Learn some new recipes and meet some new people too!

Tonight's Menu:

Bloody Mary Cocktail

Smoked Gouda & Rotisserie Chicken Quesadillas with Black Bean Cream

Pan Seared Pork Chops with Old Canal BBQ Sauce

Confetti Rice with Almonds

"Shortcakes" with Lemon Curd and Macerated Blueberries

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6174

Sun, Oct. 6, 2019 @ 11:30 AM
KNIFE SKILLS = LIFE SKILLS
 
KNIFE SKILLS = LIFE SKILLS

We will use our skills to make Ratatouille Pasta.  

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegetable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6175

Sun, Oct. 6, 2019 @ 3:30 PM
HANDS-ON
GNOCCHI WORKSHOP
 

HANDS-ON
GNOCCHI MAKING WORKSHOP


A pasta dish light as a feather, gnocchi are wonderful, tasty treats.  You may have been told that gnocchi are difficult to make and very time consuming.  Not so!  After this hands-on workshop, you will find them to be worth a bit of work, but not too difficult.



Today's menu:

Butternut Gnocchi in a Sage, Brown Butter, and Parmesan Sauce

Gnocchi Sorrentina - Ricotta gnocchi baked in a tomato sauce with mozzarella cheese

Zuppa Tuscana with Gnocchi - Tender potato gnocchi in a broth with sausage, kale and red peppers

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6170

Thu, Oct. 10, 2019 @ 6:30 PM
**SPECIAL ENGAGEMENT**
CHARMANE ANDREWS SKILLEN
s.a.l.t. sisters
SLIDERS OF THE WORLD
 

**SPECIAL ENGAGEMENT**

CHARMANE ANDREWS SKILLEN

s.a.l.t. sisters
 
SLIDERS OF THE WORLD

RP welcomes back, Instructor Charmane to the Culinary Center.  Her classes sold out when she was here this past Spring. 

She is informative, fun AND makes great tasting food.  Tonight you travel a bit of the world through SLIDERS.  She will also be seasoning everything with her amazing rubs and salts. 

Hope you can join us for yet another great evening. 

Tonight's Menu

American Slider - Full Fat Ground Beef, American Cheese, and BACON.  Seasoned with s.a.l.t sisters Pink Himalayan Mineral Salt and Not Your Sister's Coffee Rub PLUS all the fixin's.  

Greek Slider - Ground Lamb and Chicken, Feta Cheese and a Mint Yogurt Sauce.  Seasoned with s.a.l.t sisters Mediterranean Rub.  

Italian Slider -  Ground Beef and Italian Sausage, Crispy Pancetta, Mozzarella Cheese, Pesto and Sun Dried Tomatoes.  Seasoned with s.a.l.t sisters Tuscan Farmhouse Seasoning. 

Blue Cheese Oven Fries - Oven Baked Crispy Fries with Blue Cheese Dipping Sauce.  Seasoned with s.a.l.t sisters Honey Glaze, Dragon's Breath and Sea Salt. 

Grilled Pineapple with Pound Cake, Spiced Chocolate Ganache and Vanilla Ice Cream - Seasoned with Dragon's Breath. 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Charmane's Story - s.a.l.t. sisters: Uncovering the Health Benefits of Unrefined Salt

Charmane Andrews Skillen, founder and CEO of s.a.l.t. sisters began on her health quest almost three decades ago. Through her effort to understand how to keep herself and her family healthy, she learned about the foundational importance of the food we consume on a daily basis. Along the way, Charmane developed a passion and love for cooking which ultimately led to a discovery that would change her life.

Through a chance meeting in a small spice shop in Savannah, GA, she learned about the crucial role unrefined salt plays in our overall health. She devoted herself to researching the differences between unrefined salt and the processed table salt we all grew up with. Now, unrefined salt is the most important ingredient in her kitchen.

Charmane’s love of creating and cooking with amazing flavors led to the establishment of s.a.l.t. sisters (coincidentally, match the first letters of my four daughters’ names: Sydney, Alexis, Lauren and Taylor), a lifestyle company for your kitchen that provides hand crafted all-natural, gluten-free, non-GMO products. The small women owned and run business recently received it’s 4th “Clean Choice” Award from Clean Eating Magazine.

Charmane is passionate about sharing her knowledge of unrefined sea salts and looks forward to continuing to teach people how to use them to create full flavored, healthy meals in their own kitchens.

That journey continues today as a lifestyle company providing hand-crafted salts and rubs to quality retailers such as Rolling Pin Kitchen Emporium. 

16 openings available

$50.00

INSTRUCTOR - CHARMANE ANDREWS SKILLEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6179

Fri, Oct. 11, 2019 @ 11:00 AM
**SPECIAL ENGAGEMENT**
LUNCH & LEARN
CHEF DAVE & CHARMANNE ANDREWS
s.a.l.t. sisters
 
**SPECIAL ENGAGEMENT**
LUNCH & LEARN


Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:  It may be HOT in Florida, but it's OCTOBER and we need some Fall foods! 

Charmane's Sassy Steak & Sausage Chili

Cornbread and Compound Butter

Homemade Marshmallows and Hot Chocolate 

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$30.00

INSTRUCTOR - CHARMANE ANDREWS SKILLEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6171

Fri, Oct. 11, 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:

Fettuccine with Orange Basil Pesto Sauce

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6182

Sat, Oct. 12, 2019 @ 10:30 AM
KIDS IN THE KITCHEN
ALL AMERICAN MEAL
(AGES 6-10)
 

KIDS IN THE KITCHEN
(AGES 6-10)

ALL AMERICAN MEAL

 

 

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 
 
Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 
 
Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

FOR THIS CLASS:
KIDS (6-10) WILL HAVE A WORKSTATION WITH 6 KIDS. 
TWEENS (11-15) WILL HAVE A WORKSTATION WITH 6 TWEENS. 

Today's Menu:

Individual Meat Loaves

Creamy Mashed Potatoes

Garlic and Honey Green Beans

Peach Cobbler

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

3 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6183

Sat, Oct. 12, 2019 @ 10:30 AM
TEENS & TWEENS IN THE KITCHEN
ALL AMERICAN MEAL
(AGES 11-15)
 

TEENS & TWEENS IN THE KITCHEN

ALL AMERICAN MEAL

(Ages 11-15)

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 
FOR THIS CLASS:
KIDS (6-10) WILL HAVE A WORKSTATION WITH 6 KIDS. 
TWEENS (11-15) WILL HAVE A WORKSTATION WITH 6 TWEENS.

Today’s Menu: 

Individual Meat Loaves

Creamy Mashed Potatoes

Garlic and Honey Green Beans

Peach Cobbler

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6181

Sat, Oct. 12, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Seared Foie Gras on a Buttery Brioche Doughnut with Jalapeno Cherry Drizzle and Arugula Salad

Char-grilled Rib-eye Steak with Coffee and Spice Rub

Risotto with Capers and Espresso

Roasted Root Vegetables with Coffee, Bourbon and Maple Syrup

Irish Coffee Sundae with Chocolate Doughnut Crumble and Whiskey Sauce

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

27 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6187

Sun, Oct. 13, 2019 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES
DIRECT & INDIRECT HEAT
TWO LITTLE PIGGIES
 

DIRECT & INDIRECT HEAT
TWO LITTLE PIGGIES
Class is 1 1/2 - 2 hours

TODAY'S CLASS

Today, we will be making apple, currant, and brie stuffed pork chops using indirect & direct heat .  They will be paired with sautéed Brussel sprouts with bacon and garlic using direct heat

For dessert, we will be making smoked pineapple upside down cake using smoking, direct & indirect heat

Sign up for this two little piggies class and you will be squealing all the way to the market to buy your own ingredients to make for your next dinner party.

MENU:
Apple, Currant and Brie Stuffed Pork Chops

Sautéed Brussels Sprouts with Benton's Bacon and Garlic

Smoked Pineapple Upside Down Cake

EggHead Instructor, Kasey Wright!  

Kasey has been "Egging" since he got his XL in 2012.  He has become very familiar with many different styles and methods of cooking on the egg over the past 9 years. Smoking everything from briskets and pork shoulders to chicken and ribs, he has gained valuable insights into what works and how to make the most flavorful barbecue possible.

Kasey and his wife moved to the area in 2015 and have made this area home enjoying the spectacular weather here that makes year-round barbecue an enjoyable time. When Kasey is not cooking he is spending his free time exploring the area with his wife and doing some golfing.

Most evenings you will find him out on his lanai firing up the Big Green Egg and experimenting with new items to cook on the egg. Many parties and gatherings have occurred at Kasey’s place with the egg as the centerpiece of the show.  He enjoys showing others how to use the egg and helping them master their skills so that they too can enjoy all the food the egg can cook.  He will often take care of the cooking for friends and family get-togethers and parties, and the results are always enjoyed by all the attendees.

Kasey welcomes you to his class and hopes that you both enjoy the time here as well as learn some valuable kills & techniques that you can use on YOUR BGE.

15 openings available

$30.00

EGGHEAD KASEY WRIGHT

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6099

Sun, Oct. 13, 2019 @ 3:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6192

Thu, Oct. 17, 2019 @ 6:30 PM
CHEF MITCH WITKIN
Presents
COLUMBIA RIVER GORGE DINING
 

COLUMBIA RIVER GORGE DINING

Chef Mitch Witkin

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