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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
4938

Thu, Dec. 8, 2016 @ 11:00 AM
NEW GUEST CHEF AUDITION
INSTRUCTOR SHARON BASKIN
 

Here is your chance to be involved with a New Guest Chef here at the Rolling Pin Culinary Center.

ADULTS ONLY PLEASE

HER Point of View: Baking & Cooking Techniques/Skills


HER Menu:
Perfect Pie Crust making & Pumpkin Pie


If you are interested, please sign up.  There is no charge to attend. 

 

0 openings available

$0.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4894

Thu, Dec. 8, 2016 @ 6:30 PM
THE ITALIAN SAMPLER
 

Chef Cinzia
Presents

 


Italy has a special place in the hearts of every person who loves to eat and enjoys great tasting food.  Tonight let’s celebrate the flavors  that htis nation keeps offering to the world.  

Join us for appetizers, pastas and dessert that will not be easy to forget.  Come hungry! 


Tonight's Menu:

5 Bruschette Appetizer
Marcona Almonds, Ricotta Cheese and Fig
Rotisserie Chicken,
Apricot Jam and Fontina Cheese
Goat Cheese, Roasted Cherry Tomatoes and Sea Salt
Prosciutto, Arugula and Mascarpone Cheese
Smoked Salmon, Cream Cheese and Strawberry Jam

The Pasta Trio
Stuffed Cannelloni with meat, ricotta cheese and mozzarella
Lobster Ravioli with Brown Butter Sauce
Risotto with Asparagus Cream and Roasted Pears

Mixed Green Salad with Traditional Balsamic Dressing and Roasted Fruits

Dessert
Napoleon with Pastry Cream, Ginger and Berries



This is a DEMONSTRATION Style Class

House Wine, Beer, Coffee and Iced Tea are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


8 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4837

Fri, Dec. 9, 2016 @ 2:00 PM
PRIVATE PARTY
SUNCOAST CERAMICS
HINKLE
 

PRIVATE PARTY
SUNCOAST CERAMICS
HINKLE


REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: December 9, 2016

Time: 2:00 - 4:30 PM

Menu: Elegant Hors d'Oeuvres + Creme Brulee

Type: Hands-on/Team Building

Price: $60 per person

Final Number Confirmed: Dec 2, 2016       17 confirmed

Deposit: Paid 09/28/2016

Gratuity: 20% of Final Billing

Beverages:  Yes house wines/beer.  All guests receive glasses.  Keep track of bottles. 

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4844

Fri, Dec. 9, 2016 @ 6:30 PM
PRIVATE PARTY
BMH
 

PRIVATE PARTY
BMH


REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Island Carribean

Type: Hands-on/Team Building

Final Number Confirmed: Dec 1, 2016  15 confirmed 12/01/2016

Deposit: Paid 10/06/2016

Gratuity: 20% of Final Billing

Beverages:  TBD  House wines/beer.  All guests receive glasses.  Keep track of bottles. 


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4876

Sat, Dec. 10, 2016 @ 2:00 PM
PRIVATE BIRTHDAY PARTY
ROELSE
 

PRIVATE BIRTHDAY PARTY
ROELSE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Date: Dec 10, 2016

Time: 2:00 pm

Menu: Finger Foods + Add antipasto tray for adults @ $7.50 pp

Price: $40.00

Type: Hands-on

Prelinary Number of Guests: 12  Confirmed number is 12  12/03/2016

Final Number Confirmed: DECEMBER 3, 2016

Deposit: PAID 11/03/2016

Gratuity: 20% of Final Billing

Beverages: Would like to add Sparkling wines for Parents:

Add antipasto tray for adults @ $7.50 pp




$40.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4874

Sat, Dec. 10, 2016 @ 6:30 PM
PRIVATE PARTY
SOLLARS COOKIE EXCHANGE
 

PRIVATE PARTY

SOLLARS COOKIE EXCHANGE

Registration for this Private Event is RESTRICTED to the invitation list only!

Menu: Appetizer Delights ADJUSTED MENU

Hot Cheese Puffs

Tomato Tartin

Warm Pecan Crusted Goat Cheese Salad with Shallot Vinaigrette

Potatoes Cooked in Duck Fat

Chocolate Fondue

Style: Demonstration

Preliminary Guest Count: 14  Confirmed 18 12/02/2016

Final Confirmation Due:  December 4, 2016

50% NON-refundable Deposit: Paid 10/31/2016

Wine: By the individual.  Place glasses at Front registers




$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4793

Sun, Dec. 11, 2016 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

Potato, Veggies, Cheese and Egg Casserole

French Toast Bread Pudding with Maple Glaze

Fresh Fruit Salad


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

0 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4939

Sun, Dec. 11, 2016 @ 2:00 PM
LUNCH WITH SANTA & COOKING WITH CHEF DAVE
 

LUNCH WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Lunch!  

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create lunch for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 


TODAY'S MENU:

Gourmet Grilled Cheese

Roasted Tomato Soup

Double Fudge Chocolate Brownies


Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

13 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4868

Sun, Dec. 11, 2016 @ 6:00 PM
PRIVATE PARTY
OSPREY OBSERVER
 

PRIVATE PARTY
OSPREY OBSERVER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu

New England Fare Menu + Bacon Wrapped Shrimp and Polenta
 
Classic Steak Diane
Green Beans Almondine
Roasted Garlic Mashed Potatoes
Homemade Apple Pie
 

Price: $60 pp

Type: Socially Interactive

Prelinary Number of Guests: 28  Final

Final Number Confirmed: Dec 1, 2014

Deposit: Paid

Gratuity: 20% due after event

Beverages: Wine/Beer is being offered and is included. 

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4883

Tue, Dec. 13, 2016 @ 6:30 PM
HOLIDAY COOKIE DECORATING
 

Chef Barbara

Presents

HOLIDAY COOKIE DECORATING


You know Chef Dave does not bake or decorate.  Chef Barbara got him to make some awesome cookies.

Her shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

Chef Barbara Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kump's New York Cooking School, now known as the Institute of Culinary Education. 


With instruction you will learn the basic techniques of outlining, filling and decorating cookies.  In a short amount of time your cookies will look like works of art!

We supply the cookies and all of the tools in order to successfully complete this class. 


This is a HANDS-ON Style Class

House Wine, Beer, Iced Tea and Coffee are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

 

0 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4895

Wed, Dec. 14, 2016 @ 11:00 AM
RP AFTERNOON TEA
SOUTHERN
CHRISTMAS CELEBRATION
 

AFTERNOON TEA 

SOUTHERN CHRISTMAS CELEBRATION

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
White Christmas

Scone:
Pimento Cheese and Bacon  

Savory: 
Charleston Shrimp and Grits
Artichoke and Ementhaler Cheese Tea Sandwich
Cream Cheese and Olive Tea Sandwich


Sweet:  
Sweet Potato and Carrot Cake with Buttercream Frosting

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

26 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4889

Thu, Dec. 15, 2016 @ 6:30 PM
***NEW MENU***
NEW ORLEANS HOLIDAY DINNER
 

***NEW MENU***

NEW ORLEANS HOLIDAY DINNER


New Orleans is known for its amazing food and bigger than life party time.  The Holidays in New Orleans are no exception. 

Tonight, Chef Dave brings a little of the "Big Easy" to the RP Culinary Center.  It is not hard to find great recipes from this food focused town.  In fact, narrowing them down is the issue. 

We have borrowed some the most exceptional recipes from arguably some of the best restaurants in America for the class.         

Hope you can come celebrate the Holidays with us in NOLA, if for just one night!                                                                                                                      

Tonight's Menu:

Cheddar Cheese Biscuits with Creamy Butter

Classic Shrimp and Andouille Sausage Gumbo

Smoked Sausage stuffed Pork Tenderloin with Cajun Apple Chutney

NOLA Dirty Rice

Sweat and Crusty Bread Pudding with Praline Sauce



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4888

Fri, Dec. 16, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
SUMPTUOUS CHRISTMAS DINNER
 

STEAKHOUSE CUISINE
SUMPTUOUS CHRISTMAS DINNER


Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!



Tonight's Menu:

Roasted Beet and Orange Salad with Goat Cheese Mousse

Garlic and Peppercorn Crusted Beef with Horseradish Cream Cheese

Oven Roasted Rosemary Potatoes

Braised Brussels Sprouts with Vanilla Pecan Butter

Rich Peanut Butter Cup Cheese Cake


This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

 

24 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4865

Fri, Dec. 16, 2016 @ 7:00 PM
PRIVATE PARTY
GRIFFIN (OFF-SITE)
 

PRIVATE PARTY: GRIFFIN (OFF-SITE)

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: See Cookbook


Type: Buffet and Chef Demonstration

Final Number Confirmed:
DEC 6, 2016


50% Non-refundable:
  Paid 10/20/2016

Gratuity: 20% Due on Final billing

Beverages: N/A

Off-site fee: DUE


$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4787

Sat, Dec. 17, 2016 @ 10:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

Potato, Veggies, Cheese and Egg Casserole

French Toast Bread Pudding with Maple Glaze

Fresh Fruit Salad



Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

0 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4890

Sat, Dec. 17, 2016 @ 5:00 PM
PRIVATE PARTY
FREEMAN (OFF-SITE)
 

PRIVATE PARTY: FREEMAN (OFF-SITE)

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: See Cookbook


Type: Buffet and Chef Demonstration

Final Number Confirmed: DEC 10, 2016

50% Non-refundable:  Paid 11/26/2016

Gratuity: 20% Due on Final billing

Beverages: N/A

Off-site fee: DUE


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4898

Sat, Dec. 17, 2016 @ 7:00 PM
PRIVATE PARTY
GIRL'S CLUB
 

PRIVATE PARTY
GIRL'S CLUB


REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Island Carribean

Type: Hands-on/Team Building (Wants group split into a few groups and ROTATED by recipe so they get a chance to cook AND socialize/network)

Date: December 17, 2016

Time: 6:30 Pm

Final Number Confirmed: Dec 9, 2016  Final Confirmed as 12 12/08/2016

Deposit: Paid 11/22/2016

Gratuity: 20% of Final Billing

Beverages:  TBD   Hostess may pick up all beverages or they may be individual. 

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4789

Sun, Dec. 18, 2016 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

Potato, Veggies, Cheese and Egg Casserole

French Toast Bread Pudding with Maple Glaze

Fresh Fruit Salad


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

0 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4790

Sun, Dec. 18, 2016 @ 3:00 PM
LUNCH WITH SANTA & COOKING WITH CHEF DAVE
 

LUNCH WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Lunch!  

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create lunch for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 


TODAY'S MENU:

Gourmet Grilled Cheese

Roasted Tomato Soup

Double Fudge Chocolate Brownies


Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

0 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4794

Mon, Dec. 19, 2016 @ 10:30 AM
KID'S HOLIDAY
COOKING CAMP
 

KID'S HOLIDAY
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS


Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 19, 2016  10:30 - 1:00 PM


MENU:

Apple and Carrot Salad

Apricot and Pecan Stuffed Pork Tenderloin

Perfect Mashed Potatoes with Parmesan and Arugula

Raspberry Shortbread Bars

8 openings available

$150.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4795

Mon, Dec. 19, 2016 @ 2:00 PM
TWEEN'S HOLIDAY
COOKING CAMP
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

DECEMBER 19, 2016   2:00 - 4:30 PM

MENU:

Apple and Carrot Salad

Apricot and Pecan Stuffed Pork Tenderloin

Perfect Mashed Potatoes with Parmesan and Arugula

Raspberry Shortbread Bars

7 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4794

Wed, Dec. 21, 2016 @ 10:30 AM
KID'S HOLIDAY
COOKING CAMP
 

KID'S HOLIDAY
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS


Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

DECEMBER 21, 2016   10:30 - 1:00 PM


MENU

Chicken Cordon Bleu

Zucchini and Onion Gratin

Pommes Douchess

Creme Carmel


8 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4795

Wed, Dec. 21, 2016 @ 2:00 PM
TWEEN'S HOLIDAY
COOKING CAMP
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

DECEMBER 21, 2016   2:00 - 4:30 PM

MENU

Chicken Cordon Bleu

Zucchini and Onion Gratin

Pommes Duchesse

Creme Carmel

 

7 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4791

Thu, Dec. 22, 2016 @ 5:30 PM
ITALIAN CHISTMAS
FEAST OF THE SEVEN FISHES
 

CHEF CINZIA CRIPE

Presents

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal that presents the best dishes from the fish cooking of Italy.

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

Tagliata of Lobster on a Fruit Carpaccio with Red Pepper and Hazelnuts

Marinated Scallops with Mascarpone and Tomatoes Mousse and Buffalo Mozzarella

Pasta with Potatoes and Shrimp in a Garlicky Arugula Sauce

Sauteed Mediterranean Calamari on a Chickpea Puree with Orange Marmalade and Pistachios

Clams on a Cream of Almonds with Salmoriglio of Parsley and Lemon

Crab Risotto with Prosecco, Orange Peel and Pink Pepper

Roasted Red Peppers filled with Cod and topped with Pepper Fries and Rochefort Sauce

Desserts:

Caramelized Pineapple with Coconut, Vanilla Ice Cream and Rum Sauce

Marsala Poached Pear over Ricotta Mousse with Cannolo Shell and Pistachios Crumble

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

0 openings available

$90.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4792

Fri, Dec. 23, 2016 @ 5:30 PM
ITALIAN CHISTMAS
FEAST OF THE SEVEN FISHES
 

CHEF CINZIA CRIPE

Presents

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal that presents the best dishes from the fish cooking of Italy.

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:


Tagliata of Lobster on a Fruit Carpaccio with Red Pepper and Hazelnuts

Marinated Scallops with Mascarpone and Tomatoes Mousse and Buffalo Mozzarella

Pasta with Potatoes and Shrimp in a Garlicky Arugula Sauce

Sauteed Mediterranean Calamari on a Chickpea Puree with Orange Marmalade and Pistachios

Clams on a Cream of Almonds with Salmoriglio of Parsley and Lemon

Crab Risotto with Prosecco, Orange Peel and Pink Pepper

Roasted Red Peppers filled with Cod and topped with Pepper Fries and Rochefort Sauce

Desserts:

Caramelized Pineapple with Coconut, Vanilla Ice Cream and Rum Sauce

Marsala Poached Pear over Ricotta Mousse with Cannolo Shell and Pistachios Crumble

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

6 openings available

$90.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4816

Sat, Dec. 24, 2016 @ 10:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

Potato, Veggies, Cheese and Egg Casserole

French Toast Bread Pudding with Maple Glaze

Fresh Fruit Salad


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

0 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4799

Tue, Dec. 27, 2016 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 27, 2016  10:30 - 1:00 PM

MENU:

Cucumber Salad with Grape Tomatoes

Creamy Polenta with Sausage and White Bean Ragu

Chive and Cheese Drop Biscuits

Poached Pear with Cream Cheese and Whipped Cream

5 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4823

Tue, Dec. 27, 2016 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

DECEMBER 27, 2016   2:00 - 4:30 PM


MENU:

Cucumber Salad with Grape Tomatoes

Creamy Polenta with Sausage and White Bean Ragu

Chive and Cheese Drop Biscuits

Poached Pear with Cream Cheese and Whipped Cream

7 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4893

Tue, Dec. 27, 2016 @ 6:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

11 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4892

Wed, Dec. 28, 2016 @ 6:30 PM
FRESH CHEESE MAKING
HANDS-ON
 


FRESH CHEESE MAKING


HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Caprese Salad with Olive Oil and Basil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

 

 

7 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4823

Thu, Dec. 29, 2016 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

DECEMBER 29, 2016   2:00 - 4:30 PM

MENU

Caesar Salad with Homemade Croutons

Pasta Carbonara

Sauteed Winter Vegetables with Lemon

Orange Honey Tart

7 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4891

Thu, Dec. 29, 2016 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


3 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4843

Fri, Dec. 30, 2016 @ 6:30 PM
*** JUST ADDED***
MOST POPULAR WINE PAIRING!
A TASTE OF ....
"PINOT NOIR"
 

RP Presents

A TASTE OF ...

"PINOT NOIR"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Cinzia will prepare and present the food for the evening while Chef Dave discusses the wines being paired with each of the amazing recipes.  

Wines featured this evening will be offered for sale at 10% discount and/or 15% for cases or mixed cases.  So stock up for the holidays!



Tonight's Wine and Food Pairing Menu:

Leek, Tomato and Pecorino Tart

Crispy Salmon Wellington with Boursin Cheese and Spinach

Savory Ziti with Mushrooms, Caramelized Onions and Goat Cheese

Decadent Dark Chocolate Lava Cakes


This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. Hope you can join us!

Water, iced tea, and coffee are also included.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

28 openings available

$50.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4798

Sat, Dec. 31, 2016 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION
AROUND THE WORLD
 

NEW YEAR'S EVE CELEBRATION
AROUND THE WORLD

Come celebrate with us!

Our kitchen is all dressed up for the evening with recipes from around the world.  We wish all of you a very happy New Year with worldly flavors, excellent wines, and friends to remember!

Hope you can join in the fun and food!
   

Celebration Around the World Menu: 

FRANCE
Crostini with Pancetta, Figs, Blue Cheese and Truffle Honey

PORTUGAL
Kale and Chorizo Soup (White beans, potatoes and cabbage)

UNITED KINGDOM
Spaghetti Salad with Vegetables

JAPAN
Garlic Ginger Shrimp

ITALY
Farsumagru (Stuffed Beef Tenderloin in Marsala Sauce) with Grilled Bread

RUSSIA
Sauteed Mushrooms in Creamy Vodka Sauce

GERMANY
Almond Cream Tart with Oranges

SWEDEN
Saffron Cake 

 

Fine wines, beer, iced tea and coffee are included  


Happy New Year!

7 openings available

$110.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4935

Wed, Jan. 4, 2017 @ 6:30 PM
BEST THING I EVER ATE
HALE & HEARTY COMFORT FOODS
 

BEST THING I EVER ATE

HALE & HEARTY COMFORT FOODS

We all have one...The Best Thing I Ever Ate!  Join Chef Dave tonight as he prepares another menu in his series of classes that showcases the best things he has ever eaten.  Each class features a themed menu. 

Things are getting wild and crazy.  New Orleans is THE place to be for Mardi Gras if you want great food, free-flowing spirits and freakish fun. 

Tonight we recreate some of Chef Dave's FAVORITE Cajun, Creole and French influenced dishes.  Join him for a night of amazing flavors. 

 

Tonight's Menu: 

Hot Crab and Cracker Dip with Crusty Bread

Crispy Chicken Piards with Sage Mustard Sauce over Wilted Winter Greens

Braised Short Ribs with Parmesan Polenta

Lemon Pound Cake with Lemon Berry Compote


 

This is a DEMONSTRATION style class. 

House wine, beer, sparkling water, and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge. 

 Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

29 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4927

Thu, Jan. 5, 2017 @ 6:30 PM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Chicago Style Deep Dish Pizza (Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

Crispy Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

12 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4925

Fri, Jan. 6, 2017 @ 6:30 PM
COUPLES COOKING
ASAIN INSPIRED
 

COUPLES COOKING
ASAIN INSPIRED


PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS GETTING TOGETHER BEFORE CHRISTMAS

 


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Oriental Shrimp Toast

Teriyaki Chicken Breasts

Stir Fry Vegetables

Gingerly Rice

Baked Mango Crisps


This is a HANDS-ON style class

House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

10 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4928

Sat, Jan. 7, 2017 @ 10:00 AM
CREATIVE CREPES
 

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Seared Creamed Spinach Pouches

Chicken and Mushroom Crepes with Mornay Sauce

Classic Sweet Crepes with Nutella and Bananas Foster

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4899

Sat, Jan. 7, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Chicken and Wild Rice Bake

Sauteed Zucchini Cakes with Sour Cream Topping

Apple Cake with Homemade Caramel Topping


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4907

Sat, Jan. 7, 2017 @ 6:30 PM
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
"A TALE OF TWO CUISINES"
 


BIG GREEN EGG

THE OUTDOOR COOKING DEVICE


"A TALE OF TWO CUISINES"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full meal.


A TALE OF TWO CUISINES

A Cuban vs. American BBQ showdown where you will be the judges! These fun and easy to make dishes can be cooked at the same time on the Big Green Egg, allowing you and your dinner guests a chance to see which stye of cuisine reigns supreme.

 
All class attendees will learn how to smoke traditional pulled pork and learn a new, time saving method to make a delicious Cuban infused pork that will have you begging for more. 


MENU


Cuban Stuffed Pickles

Mojo Chopped Pork Sliders with Slaw

Pig Shots

BBQ Pulled Pork Sliders with Slaw

Maple Bacon Oatmeal Cookies



Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.

On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

25 openings available

$60.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4924

Sun, Jan. 8, 2017 @ 11:30 AM
HANDS-ON BAKING
IT DOESN'T END WITH THE HOLIDAYS!
 

HANDS-ON BAKING

IT DOESN'T END WITH THE HOLIDAYS!


Baking is a art that enters your system and does not leave. No need for holidays or festivities to express your passion and create great baking recipes. Join us today in the kitchen for a great menu of baked goodies.

Today's Menu:

Tahini and Coconut Muffins

Macadamia Nut Bars

Buttermilk Dulce de Leche Cheesecake



This is a HANDS-ON style class.


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!  EXCLUSED Big Green Egg Merchandise. 

 

14 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4914

Sun, Jan. 8, 2017 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

16 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4922

Wed, Jan. 11, 2017 @ 11:00 AM
RP AFTERNOON TEA
WHITE HOUSE TEA
 

AFTERNOON TEA 

WHITEHOUSE TEA

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
English Breakfast

Scone:
White House Scones with Ginger, Raisins and Toasted Walnuts

Savory: 
Curried Chicken Salad on Pumpernickle
Classic Cucumber and Dill Cream on White
Caramelized Onion and Tomato Tart

Sweet:  
Toffee Pudding

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

25 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4932

Thu, Jan. 12, 2017 @ 6:30 PM
***WINTER MENU***
JUST SAY IT...
VEGETARIAN!
 

***WINTER MENU***

JUST SAY IT...
VEGETARIAN!

There you said it... Now you will enjoy it!

You will discover an array of delicious vegetarian recipes featuring dishes that cater to your dietary requirements. This vegetarian culinary class offers a unique opportunity to indulge in delicious cuisine specially crafted to meet the vegetarian lifestyle or to add vegetable based dishes into your family's meals. 

We invite you to partake in a fabulous gastronomic experience which allows you to understand the art of preparing delightfully delicious meals using the very best fresh ingredients.

Entice your palate with a variety of excellent recipes and discover the wonders of plant-based dishes. 

Tonight's Menu:

Roasted Butternut Squash Soup with Aged White Cheddar Cheese

Toasted Garlic Butter Ravioli with Spinach

White Beans with Charred Peppers and Winter Greens

Sweet Potato Bread Pudding with Cashews

 

This is a SOCIALLY INTERACTIVE  style class.  You may particpate as little or as much as you would like!  


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

 

12 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4918

Fri, Jan. 13, 2017 @ 6:30 PM
*UNIQUE EVENT*
AUSTRALIAN
JIM BERRY WINES
CLARE VALLEY
PREMIUM WINE & FOOD PAIRING
 



**UNIQUE EVENT**


AUSTRALIAN CLARE VALLEY
PREMIUM WINE & FOOD PAIRING

Featuring

JIM BARRY WINES

An event you don't want to miss!


 


Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating as the 17th student to gain a Degree in Oenology at the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at the Clarevale Co-operative, Jim Barry became a pioneer of Australian table wine and helped Taylors Wines establish in 1969.

Wife, Nancy, proved a driving force in the formation of Jim Barry Wines and sons, Peter, Mark & John were involved in the company’s rise. Peter Barry became managing director in 1985. Today Peter’s sons Tom and Sam both work for Jim Barry Wines as winemaker and commercial manager, while daughter Olivia is studying at university with an interest in joining the company. Current custodian’s, Peter & Sue Barry, are deeply proud that Jim Barry Wines is still family owned, with three generations of Roseworthy graduates.

The Barry family name is synonymous with the Clare wine region and their deep ties to the local community continues to this day.

This will be a truly unique new experience for us here in the RP Culinary Center.  Hope you can join us.  

Wine Specialist, PAUL DIETZ will be presenting the wines. 

 
WINES AT THIS EVENT WILL BE OFFERED AT 10% OFF EACH BOTTLE AND 15% OFF FULL/MIXED CASES


SEATS ARE LIMITED, SO SIGN UP EARLY!


Tonight's Menu

Welcome Starter:
Lavender Hill Off Dry Riesling
Pan Seared Sesame Tuna with Spiced Ponzu Sauce


Appetizer Course:
Watervale Riesling
Thai Spiced Spaghetti with Clams and Braised Green Beens

Second Course:

Barry Brothers Shiraz Cabernet Sauvignon
Slow Smoked Pork Shoulder with Broccoli and Apple Slaw

Main Course:
Jim Barry Lodgehill Shiraz
Grilled New York Strip Steak with Aged Cheddar Mashed Potatoes


Dessert Course:
The Cover Drive Cabernet Sauvignon
Assorted Cheeses and Dried Fruits


This is an event that focuses on foods paired with wines.  It is NOT a full demonstration or hands-on event.

Sparkling water and coffee are also included.

Receive a 10% discount on all Retail Merchandise EXCEPT Big Green Egg on day of class!


29 openings available

$60.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4900

Sat, Jan. 14, 2017 @ 10:00 AM
KIDS IN THE KITCHEN
(AGES 6-9)
 

KIDS IN THE KITCHEN

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today's Menu:

Chicken and Wild Rice Bake

Sauteed Zucchini Cakes with Sour Cream Topping

Apple Cake with Homemade Caramel Topping


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

9 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4902

Sat, Jan. 14, 2017 @ 1:30 PM
BIG GREEN EGG
MINI COOKING CLASS
INDIRECT PIZZA STONE
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

PIZZA with INDIRECT COOKING
MENU
Making Fresh Pizza Dough
Homemade Sauce
Cooking Pizza on Stones
Margherita Pizza
Nutella Pizza

13 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4785

Sat, Jan. 14, 2017 @ 6:00 PM
PRIVATE PARTY
KAUFMANN BACHELORETTE PARTY
 

PRIVATE PARTY: KAUFMANN BACHELORETTE PARTY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: January 14, 2017

Time of Event: 6:00 PM TBD

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: DUE Jan 7, 2017

Style: Hands-on

Menus: TBD

Pricing: $55 per person

Gratuity: 20% of Final Billing

Beverages: By the bottle consumed  TBD

Non-Refundable Deposit: Paid  Aug 21, 2016

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4921

Sun, Jan. 15, 2017 @ 11:30 AM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4917

Wed, Jan. 18, 2017 @ 6:30 PM
FALL & WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

FALL & WINTER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Cinnamon with Maple Buttercream

Hazelnut with Nutella Filling

Walnut with Ginger Buttercream

Vanilla Bean with Raspberry Preserves

Chocolate with Mint Ganache


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


16 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4929

Thu, Jan. 19, 2017 @ 6:30 PM
AUTHENTIC SPANISH PAELLA
 

AUTHENTIC SPANISH PAELLA

The word "paella" actually denotes the name of the pan used in making this traditional Spanish dish.  It is a rice dish made with whatever is fresh in the market: seafood, chicken, pork, sausage, vegetables, etc.

In Spain, paella is usually prepared outdoors on warm spring and summer days and is served family style during the early afternoon.  Here in America, it has become a cornerstone of Spanish cuisine and is served for dinner all year round. 

So sit back, sip a glass of wine, and enjoy watching the chef create these mouth-watering dishes for you to feast. 



Tonight's Menu:

Classic Chicken Paella

Traditional Seafood Paella

New Vegetarian Paella

Saffron Crème Brulee' Tart

This is a DEMONSTRATION style cass. 

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!  

25 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4926

Fri, Jan. 20, 2017 @ 6:30 PM
STEAKHOUSE CUISINE
WARM AND WONDERFUL
 

STEAKHOUSE CUISINE
WARM AND WONDERFUL


Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!



Tonight's Menu:

Salmon and Asparagus Chowder

Rib Eye Steak with Bernaise Sauce

Smoked Mac and Cheese

Buttered Peas and Onions

White Chocolate Cake with Pistachio and Cardamom



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

15 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4934

Sat, Jan. 21, 2017 @ 10:00 AM
MAKING FRESH HANDMADE SAUSAGE
 
MAKING FRESH HANDMADE SAUSAGE

One of the best things Italian cooks make is homemade sausage. Each region has a slightly different recipe and they are all extremely flavorful and amazingly good!


Join Chef Cinzia to learn one of the basics of classic Italian cuisine. Pick up a story or two of the life on the farm, make some sausage, and taste some delicious and unusual recipes made with it!


Today's Menu

SAUSAGE MAKING FROM SCRATCH

RISOTTO WITH SAUSAGE AND RED WINE

CHOCOLATE DIPPED SAUSAGE WITH ALMONDS (Really, OMG good!)


This is a HANDS-ON style class


Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


9 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4901

Sat, Jan. 21, 2017 @ 1:30 PM
TEENS & TWEENS IN THE KITCHEN
ALL-AMERICAN MEAL
(AGES 10-15)
 

Teens & Tweens In the Kitchen
ALL-AMERICAN MEAL

(Ages 10 - 15)

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Chicken and Wild Rice Bake

Sauteed Zucchini Cakes with Sour Cream Topping

Apple Cake with Homemade Caramel Topping


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4904

Sat, Jan. 21, 2017 @ 6:30 PM
CHEF DEVIN DAVIS
Presents
A HOMAGE TO NEW YEARS CLASSICS
 

CHEF DEVIN DAVIS
Presents


"A Homage to New Years Classics"

It's 2017 and what better a way to kick off the new year than to turn old New Year's traditions into new favorites!

For tonight's menu Chef Devin is going to take some of the classic items he grew up eating every New Year and use them to create dishes that will become your New Year favorites.  Starting off with classic black eyed peas and greens, Chef Devin is making for you crispy black eyed pea dumplings with braised collars greens and a creamy bacon mayonnaise for dipping. 

Next on the line up is pork belly, that has been cured and confit, and mascarpone grits (in the place of classic cornbread) served with a green apple and celery root slaw and apple cider pork jus.

For a sweet and light finish to such a rich meal Chef Devin is preparing for you sour cream panna cotta with a sweet and tart passion fruit syrup.

So, to celebrate the new year, come hungry and enjoy as Chef Devin cooks for you his homage to New Years traditions.


Tonight's Menu

Crispy Black Eyed Pea Dumplings with Braised Collard Greens and Lime Bacon Mayonnaise

Cured and Confit Pork Belly with Mascarpone Grits

Apple and Celery Root Slaw

Apple Cider Pork Jus

Vanilla Panna Cotta w/ Passion Fruit Syrup
 

 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$60.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4903

Sun, Jan. 22, 2017 @ 11:30 AM
BIG GREEN EGG
MINI COOKING CLASS
DIRECT GRILLING
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

DIRECT GRILLING
MENU
Pecan Rub Chicken Thighs
Corn on the Cob with Cilantro Aioli
Veggie Rice Stir Fry

16 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4930

Thu, Jan. 26, 2017 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


13 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4937

Fri, Jan. 27, 2017 @ 6:30 PM
A TASTE OF ....
TAMPA BAY BEACH CUISINE
 

RP Presents

A TASTE OF ...

TAMPA BAY BEACH CUISINE

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Cinzia will prepare and present the food for the evening while Chef Dave discusses the wines being paired with each of the amazing recipes.  

Wines featured this evening will be offered for sale at 10% discount and/or 15% for cases or mixed cases.  So stock up for the holidays!



Tonight's Wine and Food Pairing Menu:

Beach Bistro
Caramelized Onion and Rosemary Focaccia with Basil Pesto, Olive Tapenade and Roasted Red Pepper Soup Shooter

The Pearl
Tuna Maki (Roll) -
Tuna, asparagus, cream cheese and seaweed wrapped in wonton skin, flash fried and served with spicy mayo and eel sauce

Shrimpy's Blues Bistro
Scallops Rockerfeller - Dry pack scallops sauteed in bacon over grilled spinach with hollandaise and parmesan

Dessert
Key Lime Tart


This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT
a full demonstration or hands-on event.
Hope you can join us!

Water, iced tea, and coffee are also included.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

24 openings available

$50.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4923

Sat, Jan. 28, 2017 @ 11:00 AM
RP AFTERNOON TEA
WINTER WHITE
 

AFTERNOON TEA 

WINTER WHITE

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you. 

Today's Menu:

Tea:
White Vanilla Grapefruit

Scone:
Ginger and Apricot

Savory:
Creamy Tomato Soup
Cheese and Pesto Tartlets
Meatloaf Sandwich

Dessert:
Vanilla Custard Trifle

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

28 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4920

Sat, Jan. 28, 2017 @ 1:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4919

Sat, Jan. 28, 2017 @ 6:30 PM
CHEF TODD LOPEZ
THE BIG GAME DAY FEAST
 

Chef Todd Lopez
 
Presents

THE BIG GAME DAY FEAST

It's the end of football season. The Big Game is here and what better time to gather with your friends and family for football and some "Stick to your Ribs" comfort food.

Are you ready for some game time favorites sure to please your game day palate.
 



Tonight's Menu:

 
Pepe's Famous Ensalada De Tampa

Pepper Crusted Beef Tenderloin with Horseradish Creme on Garlic Crostini

New Orlean's Cajun Jambalaya

Cheesy Skillet Cornbread

Classic Key Lime Cheesecake


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg on day of class!


25 openings available

$60.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4933

Sun, Jan. 29, 2017 @ 11:30 AM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

5 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4910

Sat, Feb. 4, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

"Chili Mac" 

Tomato and Basil Tart

Fuggy Chocolate Brownies with Cream Cheese Swirl


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4916

Sun, Feb. 12, 2017 @ 11:30 AM
FALL & WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

FALL & WINTER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Cinnamon with Maple Buttercream

Hazelnut with Nutella Filling

Walnut with Ginger Buttercream

Vanilla Bean with Raspberry Preserves

Chocolate with Mint Ganache


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


14 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4915

Sun, Feb. 12, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 1
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIRST day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

OVEN ROASTED TOMATO and PESTO BRUSCHETTA

CHICKEN CACCIATORE

GOAT CHEESE POLENTA

CHOCOLATE TRUFFLE with RASPBERRY COULIS


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

15 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4908

Sat, Feb. 18, 2017 @ 1:30 PM
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
"BACKYARD CARNIVAL"
 


BIG GREEN EGG

THE OUTDOOR COOKING DEVICE


"BACKYARD CARNIVAL"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full meal.


BACKYARD CARNIVAL

The Florida State Fair runs February 9th through the 20th.  Why battle the crowds when the Rolling Pin is bringing you first-class fair food, Big Green Egg style?  Come join Egghead Josh as he showcases a variety of cooking techniques that will allow you to use your Big Green Egg in many different ways.

All guests will learn how to bring fair-inspired food right to your own backyard that will be the hit of your next BBQ, birthday party or backyard carnival.

 

MENU

Country Style Rib Burnt Ends

PB&J Meatballs 

Corn Dog Brisket Bites

Gunslinger Grits

Maple Bacon Oatmeal Cookies


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.

On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

30 openings available

$50.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4915

Sun, Feb. 19, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 2
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the SECOND day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.



Tonight's Menu


SHRIMP  RISOTTO

FILET MIGNON with RED WINE PAN SAUCE

VEGETABLE au GRATIN

CHOCOLATE MOUSSE

 

House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

15 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4905

Sat, Feb. 25, 2017 @ 6:30 PM
CHEF TODD'S
TAMPA BAY
CULINARY TREASURES
 

CHEF TODD'S

TAMPA BAY
CULINARY TREASURES



The Tampa / St.Petersburg area home to some of the most beautiful beaches in the world.  Some of the small towns on the west coast of Pinellas County like Indian Rocks Beach still boast of the small town vibe. You will also find some culinary destinations ready to tempt the palate of the most traveled foodie.

Join Chef Todd and Friends as they sample some selections from a few culinary gems that stretch the Tampa Bay area from Sarasota to Hernando counties. 


Get ready to loosen your belt with these local culinary favorites.




Tonight's Menu:

TBD

·

This is a DEMONSTRATION style class. 


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


24 openings available

$60.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4915

Sun, Feb. 26, 2017 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 3
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the THIRD day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

LINGUINI
with CLAM SAUCE

BEEF STEW with GARLIC and ONIONS


VANILLA PANNA COTTA with SEASONAL BERRIES


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

15 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4911

Sat, Mar. 4, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4915

Sun, Mar. 5, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 4
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FOURTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

COQ AU VIN with BUTTERED NOODLES

BON-TON BREAD  PUDDING with VANILLA SABAYON


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

15 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4915

Sun, Mar. 12, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 5
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIFTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

CRAB & SHRIMP REGGIANO CASSEROLE

WHITE FISH WRAPPED IN PROSCIUTTO with LEMON MAYONNAISE


ASPARAGUS and BACON with PORT WINE SHALLOT SAUCE

TARTE TATIN


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

15 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4869

Sat, Mar. 18, 2017 @ 1:30 PM
PRIVATE BIRTHDAY PARTY
WASHINGTON
 

PRIVATE BIRTHDAY PARTY
WASHINGTON

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: WOK AND ROLL MENU (Change Dessert to Shortbread Butter Cookies and remove Almond Cookies)

Price: $40.00

Type: Hands-on


Prelinary Number of Guests: 16

Final Number Confirmed:
March 11,2017

Deposit: PAID 07/21/2016


Gratuity: 20% of Final Billing

Beverages: N/A



$40.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4909

Sat, Mar. 18, 2017 @ 6:30 PM
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
"SOUTH IN YOUR MOUTH"
 


BIG GREEN EGG

THE OUTDOOR COOKING DEVICE


"SOUTH IN YOUR MOUTH"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full meal.


SOUTH IN YOUR MOUTH

Egghead Josh will be teaching all guests how to put a down-home spin on a few winter classics that will be sure to amp up your next get together.  In addition to learning how to use the Big Green Egg for baking, low-and-slow cooking and grilling, you will learn some time-saving tips that will allow you to cook a magnificent meal without spending too much time away from your family and friends.

Put some south in your guests mouth this winter with a new take on some southern classics. 

 

 MENU

Pimento Cheese & Prosciutto Drop Biscuits

Bourbon and Tea Brined Pork Roast

Bacon Wrapped Green Beans

Sweet Potato Pie Sliders


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.

On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

26 openings available

$60.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4912

Sat, Apr. 1, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4913

Sat, May. 6, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive