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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
3861

Tue, Jan. 27, 2015 @ 11:00 AM
PRIVATE COOKING LESSON
WADE
 

PRIVATE COOKING LESSON

WADE

This is a Private Lesson

Menu: TBD

Style: Hands-on

Beverages: Included

Registration is RESTRICTED to invitation list ONLY!  

0 openings available

$125.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3818

Wed, Jan. 28, 2015 @ 6:00 PM
ITALIAN RISOTTO
GRAIN OF THE GODS!
 

Chef Cinzia

Presents

 

ITALIAN RISOTTO...GRAIN OF THE GODS!

Creamy, al dente and oh, so good.  Risotto is a classic Italian dish served as hors d' oeuvres, appetizer, main course, or dessert.  Versatile and tasty, it is all about the rice.  

 

Join Chef Cinzia as she teaches you the techniques and creative recipes using this wonderful grain.    


Tonight's menu:

Arancini (Fried Risotto with Mozzarella Cheese) with Putanesca Sauce

Stylish and Simple Seafood Risotto

Hale and Hearty Crimini Risotto with Gorgonzola Cheese

Sweet Vanilla Bean Risotto with Poached Fruit



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

26 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3826

Thu, Jan. 29, 2015 @ 6:30 PM
SENSATIONAL DUCK
 

SENSATIONAL DUCK


Back by popular demand, Sensational Duck is one of our best-loved classes.  This menu takes the waddling bird to new heights!

If you have never had duck, you will fall in love with it.  If you have had it and thought it was greasy, you have not had it cooked properly.  Rest assured, after this class, duck will be on your menu. 

Tonight we will enjoy duck three ways; crispy, juicy, and decadent describes all of these delicious duck recipes. And they are paired with a creamy side and dessert for the perfect culinary experience.

Tonight's Menu:

Mixed Greens with Raspberry Vinaigrette and Duck Skin Cracklins

Oriental Pancakes with Confit of Duck and Scallions

Seared Duck Breast with Red Wine Cherry Sauce

Thyme and Chive Polenta

Strawberry Yogurt and Cream

This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3834

Fri, Jan. 30, 2015 @ 6:30 PM
A TASTE OF .... "FAT TUESDAY"
 

RP Presents

A TASTE OF ..."FAT TUESDAY"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

 Mini Muffaletta

 BBQ Gumbo

 Shrimp and Andouille Pot Pies

 Sweet Potato Bread Pudding with Praline Sauce

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. 

Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3830

Sat, Jan. 31, 2015 @ 10:30 AM
KIDS IN THE KITCHEN
WRAP & ROLL
 

KIDS IN THE KITCHEN

WRAP & ROLL

(Ages 6-9)

Rolling Pin Kids Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Chicken Caesar Salad Wrap

Ham & Cheese Baked Log

Palmiers Cookies (Elephant Ear Cookies with Cinnamon and Sugar)


Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

2 openings available

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3857

Sat, Jan. 31, 2015 @ 2:30 PM
WINE 101
AN INTRODUCTION TO WINE
 


Join Rolling Pin’s resident wine guy, Marc Wagner, for a one hour guided tour of different aspects of the wine world.  Learning about wine is no different than learning to really appreciate music or art in that the pleasure you receive is proportionate to the effort you make. The more you fine-tune your sensory abilities, the better you’re able to understand and enjoy the nuances and details that great wines express. The time and effort invested is very rewarding—and a whole lot of fun!

This course offers an enjoyable, clearly marked journey through the delightful, sometimes baffling, world of wine. In this class, novices to longtime wine lovers will gain a better understanding of the many varieties and styles of wine, the principal wine-growing regions of the world, and the tastes, flavors and tactile sensations that define a wine. Participants will better understand their own wine preferences and develop their personal skills for wine. We will taste three great examples of a red, white, and a sparkling wine along with 2 cheeses chosen for comparison and contrast.

Here at Rolling Pin Wine 101, we hope to introduce you to many of these basics about wine so that you can start off on the right foot and not feel daunted. With a little experience, you can start down the road to being a true wine aficionado.

Get 10% off all wines and 15% off full or mixed cases during the event

4 openings available

$15.00

WINE SPECIALIST MARC WAGNER

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3839

Sat, Jan. 31, 2015 @ 6:00 PM
CHEF DEVIN DAVIS
Presents
WHAT'S IN SEASON
DRESSED UP WINTER FARE!
 

CHEF DEVIN DAVIS
Presents

"DRESSED UP WINTER FARE"

Now that it's winter time Chef Devin has decided to take some fresh, seasonal ingredients and "dress them up a bit". He wants to make a comforting meal that leaves you full and satisfied, all while putting a twist on some classic dishes.

So come and enjoy a hearty winter meal that's dressed up with seasonal ingredients and an elegant flare!



Tonight's Menu

Arugula Salad with Fennel and Orange Vinaigrette

Herbed Goat Cheese Crostini

Seared Diver Scallops
 
Creamy Parmesan Grits with Wilted Swiss Chard

Grilled Poundcake with Strawberries and Fresh Whipped Cream



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!




Chef Dave, Karen, and the Rolling Pin staff are proud to welcome back Chef Devin Davis to the RP Culinary Center.  Devin was a champion baker and good cook before he ever came across the Rolling Pin.  He had numerous pie and baking prizes to his name, so he was no stranger to the kitchen.  His family has all long been supporters of his dream of being a chef.  He has been cooking for them for years.


FOX 13 APPEARANCE BEFORE NYC

Devin's mom Tina sought out Chef Dave and asked him to allow Devin and his sister to attend their first RP class, Knife Skills, back in June 2010.  She assured him  they were capable of holding their own and were there to hone their skills.  Devin attended many more classes with Chef Dave and the other in-house chefs.  He picked up new skills from each and made them his own.  He attended classes with Top Chef contestants, watching their every move and asking a MILLION questions.  Soon he become one of the first RP Assistants under the age of 18 and then to sous chef with Chef Dave.  The rest is history. 

Earlier this year, Devin found out about the Nationwide Scholarship Competition hosted by Food Network's Chopped and the Art Institute.  He decided to take a chance and apply.  He breezed through several entry levels and then won the Tampa Competition where he represented The Art Institute of Tampa.  Then he got the news: he would be one of 4 finalists out of 84 around the US to compete in NYC, all based on his performance at the Florida Competition.  It was exciting and tense.  He knew he had the skills and the desire, but that the others must have them, too.  So it was off to NYC and the Food Network Studios.  After a full day of competition, lots of waiting, and a bit of sightseeing, Devin was declared the 2014 Food Network Chopped Scholarship Challenge WINNER! 

CONGRATS CHEF DEVIN!  We are so proud of you and your accomplishments. 

ABC ACTION NEWS AFTER NYC (Food Network Chopped Scholarship Competition)

CHEF DEVIN'S WEBSITE and Summary of the Food Network Chopped Scholarship Competition

Chef Devin grew up in a half Italian family.  He was raised on traditional Italian food passed on from his great-grandmother. "Fall Comfort Foods" are on the table tonight.  What better way to celebrate the cooler weather than using in-season fall produce and flavors to make an elevated comfort food menu.  Chef Devin will show you how you can do it at home.


0 openings available

$50.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3869

Sun, Feb. 1, 2015 @ 11:30 AM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

6 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3892

Sun, Feb. 1, 2015 @ 3:30 PM
SUPER BOWL EATS
 

SUPER BOWL EATS


Tired of the same old football fare?  Chef Cinzia has put together an Italian feast!

Don't want to host a party at home? Join us in the Culinary Center.

Not interested in the game at all?   We will turn on the pre-game fun and THAT'S ALL.

Just love Super Bowl eats?   We will have lots to savor.

Well whatever your reason, hope you can join us for lots of new and different great foods, beverages,

and fun with RP friends.  Given the game kick-off is at 6:30 EST, you can be home just in time to watch the game or the commercials.  What could be better?  New recipes, a full stomach, and NO MESS! 

Join Chef Cinzia and Chef Dave for a demonstration of GREAT FOODS FROM ITALIY for the Big Game. 

MENU

Carciofi Fritti  (fried artichokes) with Saucy Everything


Bruschette (sauteed tri-color peppers with oil cured olives and capers)


Florentine Meatballs (veal meatballs in parmesan, mushroom, and spinach cream sauce)


Bocconcini (baked chicken, bacon, and sage bites)


Spiedini (Italian sausage with zucchini, onions, and peppers)


Treccia (braided puff pastry filled with ricotta cheese and spinach)


Insalata di Mare (cold seafood salad)


Caprese Salad (mozzarella, basil pesto, and tomatoes)


Frittata di pasta (individual pasta pies baked with salami and cheese)


Carpaccio (serrano ham, arugula and parmesan)




24 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3858

Mon, Feb. 2, 2015 @ 6:15 PM
GOURMET CUPCAKE MAKING
 
Staff Instructor Charla

GOURMET CUPCAKE BAKING


You’ve been asking, we heard you, and here it is! In this hands-on class, Charla Tatom, owner of Celebrate with Cake, will coach you to success as we bake SIX delicious cupcake recipes. 



Pina Colada with Pineapple Filling
Lemon-Blueberry with White Chocolate Icing
Best Ever Banana with Cream Cheese Icing
White Wedding Cake with Buttercream
Orange Dreamsicle
Triple Salted Caramel

To accomplish all this in one class, students will divide into baking teams and make two different recipes. Every student will take home one of each of the six different cupcakes. Three of the cupcakes will be extensively doctored cake mix recipes (semi-homemade). The other three recipes are completely from scratch. All are delicious. You decide your favorites.




Unlike other decorating classes, WE supply everything you need to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to bake.  If you decide you want to get into cupcake baking and decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. Given this is a cupcake baking class, there is no meal included.  Please make appropriate arrangements.  



 

6 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3862

Tue, Feb. 3, 2015 @ 11:00 AM
PRIVATE COOKING LESSON
WADE
 

PRIVATE COOKING LESSON

WADE

This is a Private Lesson

Menu: TBD

Style: Hands-on

Beverages: Included

Registration is RESTRICTED to invitation list ONLY!  

0 openings available

$125.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3884

Wed, Feb. 4, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
TIME TO PICK THE STRAWBERRIES
 

AFTERNOON TEA 


TIME TO PICK THE STRAWBERRIES


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:      
Formosa Oolong with a Strawberry-Basil Syrup

Scone:  
Strawberry with Clotted Cream

Savory: 
Spring Salad with Strawberries and Vanilla Balsamic Vinaigrette
Strawberry Chicken Salad on Mini Croissants
Strawberry Arugula Sandwiches

Dessert:
Strawberry Tiramisu


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

4 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3871

Wed, Feb. 4, 2015 @ 6:15 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair.

House wine, beer, sake, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3904

Thu, Feb. 5, 2015 @ 6:15 PM
PRIVATE PARTY
PWC / BOOK
 

PRIVATE PARTY: PWC / BOOK

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Feb 5, 2015

Time of Event: 6.15 PM

Preliminary Number of Guests: 24

Final Confirmation Number of Guests: DUE Jan 28, 2015

Style: TEAMBUILDING

Menus: TBD


Pricing: $50 per person  TBD


Gratuity: 20% of Final Billing

Beverages: Yes By the bottle consumed

Non-Refundable Deposit: Paid 01/20/2015

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3877

Fri, Feb. 6, 2015 @ 6:30 PM
COUPLES COOKING
AN EVENING OF CUISINE
ON THE BORDERS OF ITALY
 

COUPLES COOKING
AN EVENING OF CUISINE ON THE BORDERS OF ITALY

(PRICING IS PER PERSON)


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Join Chef Barb in exploring dishes that originated in countries around Italy, such as France, Germany, and Austria, which then became part of Italian menus because of their tantalizing taste and wonderful flavors.

Bring your appetite for an amazing experience in food, wine, and friendship.


Tonight's Menu:

Provencal Savory Bread Pudding

Braised Pork Loin with Cabbage

Warm Potato Salad with Beer and Mustard Dressing

Ginger Cake




This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

10 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3833

Sat, Feb. 7, 2015 @ 10:00 AM
TWEENS COOK TOO
STARTERS
 

Tweens Cook Too

 

STARTERS

Ages 10 - 15


Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu:

Sweet Corn and Cheese Quesadilla with Homemade Salsa

Classic Wedge Salad with Homemade Ranch Dressing and Bacon

Italian Meatball Soup

This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.

 

12 openings available

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3743

Sat, Feb. 7, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $35 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 10/16/2014

Gratuity: Included

Beverages:  Apple Juice



$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3841

Sat, Feb. 7, 2015 @ 6:00 PM
CHEF RENE of TACO BUS
FOODS OF CENTRAL MEXICO VALLEY
"BAJIO REGION"
 

Chef Rene Valenzuela

Presents

FOODS OF CENTRAL MEXICO VALLEY
"BAJIO REGION"

The Bajio is a mountainous region in central Mexico. A rich silver-mining area in the 17th and 18th centuries, the Bajio saw an explosion of fabulous wealth for the time, and the cities there grew to be large and spectacular.

An immense plateau bordered by rugged mountains, the Bajio region resembles the central Spanish plains, homeland of the first colonists, whose main contributions to el Bajio cuisine are rice, pork, and spices. One of the best-known dishes from the state is morisquesta – a sausage and rice dish – closely followed by carnitas, or deep-fried pork. The latter can be found in many parts of Mexico, often claimed to be authentically Michoacán.

The region is renowned for its sweet desserts such as cajeta (goat’s milk caramel), chongos (curds in syrup), arroz con leche (rice pudding), and bunuelos (fritters). The town of Cotija has a cheese named after it. The local alcoholic beverage is charanda, which is made with fermented corn.


The large valley of Mexico is the heartland where most of the agriculture happens, where for centuries towns and cities have been built. Spanish culture of the conquistadors, including the culinary arts, have mixed with the native roots. A perfect example of this is the delicious Chile Relleno, a chile from Puebla with nuts and fruits from Spain but the turkey is a bird from Mexico, a batter with flour from Spain and the salsa with tomatoes indigenous to Mexico. The result is amazingly delicious food that we now call Mexican food. Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene, founder of Taco Bus

Tonight's Menu:

Appetizer:
Itacate (similar to a tamale) with Wild Mushrooms and Pipian Mole

Main Dish:
Chile Relleno with Picadillo, Pecans, Almonds, Pine Nuts, and Dried Fruit and Fresh Tomato Sauce

Side Dish:
Saffron Rice

Dessert:
Sopapillas - Delicious warm little pillows of puffed pastry; soft, sweet and slightly chewy, dusted with cinnamon-sugar and drizzled with honey 


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

0 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3872

Sun, Feb. 8, 2015 @ 12:00 PM
FRESH CATCH OF THE DAY
 

Chef Dave
Presents

 

 FRESH CATCH OF THE DAY


 


Take the fear out of cooking seafood as Chef Dave shows you some simple and easy ways to prepare tasty treats from the sea.

If you like to eat seafood at restaurants but don't know how to prepare it at home, then this class is for you!



Tonight's Menu:

Southwestern Shrimp Taco Salad with Grilled Fresh Corn

Sesame Crusted Tuna with Ponzu Sauce

Fresh Salmon Croquettes with Deliciously Dill Creme Fraiche

Crab au Gratin with Crusty Bread


This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

 

 

27 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3882

Sun, Feb. 8, 2015 @ 6:30 PM
PRIVATE PARTY
RP STAFF DINNER
 

PRIVATE PARTY
RP STAFF DINNER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 



$0.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3859

Mon, Feb. 9, 2015 @ 6:15 PM
COOKIE CRAFTING
VALENTINE'S DAY DESIGNS
 
Staff Instructor

Charla Tatom
 
Presents

COOKIE CRAFTING
VALENTINE'S DAY DESIGNS

 

The decorated cookie is one of the sweetest gifts you can give. Who wouldn’t feel loved and appreciated by someone who took the time and effort to make them a special cookie that was just as beautiful as it tasted?

In this class, Charla Tatom, owner of Celebrate with Cake, will teach you a variety of techniques to decorate sugar cookies, several of which have been borrowed from the art of paper crafting.  One of the mediums we will use is glacé icing which is made with corn syrup and powdered sugar. Glacé icing is easy to work with, super forgiving and tastes great. Like royal icing, it will dry to a solid sheen, making the cookies stackable and packable – perfect for giving away. But unlike royal icing, glacé icing keeps the cookie moist and is soft to eat. 
 

Another technique that will be taught is how to cover your cookies with textured fondant that has been embellished with edible luster dust.  And finally, you will get to try some new stenciling and stamping techniques that will produce amazing and professional results!  Charla will also demonstrate several tips & tricks for rolling out your dough, baking your cookies, filling and storing your icing bags and making your own cookie cutters.  Plus she will show several great cookie presentation ideas and teach you a fail-proof way to make cookie bouquets.  When you finish this class you will not only leave with some fabulous cookies, but a couple of the tools will be yours to keep.


Unlike other cake decorating classes, WE supply the ingredients and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into COOKIE CRAFTING, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class. 
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



8 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3873

Tue, Feb. 10, 2015 @ 6:15 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 1
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIRST day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

OVEN ROASTED TOMATO and PESTO BRUSCHETTA

CHICKEN CACCIATORE

GOAT CHEESE POLENTA

CHOCOLATE TRUFFLE with RASPBERRY COULIS


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

13 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3868

Wed, Feb. 11, 2015 @ 11:30 AM
PRIVATE PARTY
RED HAT SOCIETY
 

PRIVATE PARTY: RED HAT SOCIETY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Light Fare Comfort Foods DELETE Chocolate Cake ADD Molten Lava Cakes

Type: Demonstration

Final Number Confirmed: Jan 20, 2015

Deposit: DUE

Gratuity: 20% included in the $30

Beverages: House Beer and Wine If chosen will by the glass and paid per person @ $5

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3907

Thu, Feb. 12, 2015 @ 6:15 PM
PRIVATE PARTY
WROBEL
 

PRIVATE PARTY: WROBEL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Feb 12, 2015

Time of Event: 6.15 PM

Preliminary Number of Guests: 12  (8 guests attending + 4 to go packages)

Final Confirmation Number of Guests: DUE FEB 2, 2015

Style: Hands-on

Menus: High Style

 

Lobster Bisque

Seared Duck with Cherry Sauce

Roasted Root Vegetables

Grand Marnier Soufflé


Pricing: $60 per person 


Gratuity: 20% of Final Billing

Beverages: Yes By the bottle consumed

Non-Refundable Deposit: Paid 01/22/2015

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3852

Fri, Feb. 13, 2015 @ 6:15 PM
Valentine's Dinner
Love At First Bite
 

Valentine's Dinner
Love At First Bite

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

Tonight's Menu:

Pear and Prosciutto Carpaccio

Cheese Souffle

Crab Coconut Cocktail

Peppered Rib Eye Steaks with Pan Fried Winter Greens

Chocolate Heart Strawberry Ice Cream Sandwiches


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!



16 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3853

Sat, Feb. 14, 2015 @ 11:30 AM
Valentine's Brunch
Love At First Bite
 

Valentine's Brunch
Love At First Bite

 

Though Valentine's Day is usually a couple's time, our Valentine's brunch is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

Today's Menu:

Unlimited Champagne and Mimosas 

Poached Shrimp Cocktail with Lemon and Horseradish Sauce

Baked Eggs and Benton's Sausage with Tomatoes and Cream served with

Roasted Potatoes with Rosemary and Sea Salt

Dark Chocolate Waffles


This is a DEMONSTRATION style class

 Along with the champagne and mimosas, sparkling water and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!



11 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3897

Sat, Feb. 14, 2015 @ 2:30 PM
A GRAPE EDUCATION
BUBBLICIOUS! VALENTINE'S DAY SPARKLING WINES
 

 

A GRAPE EDUCATION



BUBBLICIOUS! VALENTINE'S DAY SPARKLING WINES


Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons.  Celebrate Valentine’s Day with us Rolling Pin style by learning about the world’s most romantic wine.  Indulge your senses and expand your palette with “bubblicious!” In this class, we will be focusing on sparkling wines from around the world.

Come taste a variety of sparkling wine styles, and learn about different techniques of production – including the Traditional Champagne Method. Among other things, we will discuss what sets them apart, and go over strategies for drinking great sparklers without breaking the bank!

“Bubblicious” will introduce you to several different styles as we will be popping three of our favorite, good value sparkling "bubbles" from Oregon, Italy, and beyond along with 2 cheeses chosen for comparison and contrast.  Come share some wine time with your special someone allowing you to decide for yourself if bubbles will soon be a staple in your house!

 
Get 10% off all wines and 15% off full or mixed cases during the event
 

Read Marc's Bio

 

8 openings available

$15.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3851

Sat, Feb. 14, 2015 @ 6:15 PM
Valentine's Dinner
Love At First Bite
 

Valentine's Dinner
Love At First Bite

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

 

Menu:

Pear and Prosciutto Carpaccio

Cheese Souffle

Crab Coconut Cocktail

Peppered Rib Eye Steaks with Pan Fried Winter Greens

Chocolate Heart Strawberry Ice Cream Sandwiches


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

16 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3876

Sun, Feb. 15, 2015 @ 11:30 AM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

10 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3874

Sun, Feb. 15, 2015 @ 3:30 PM
ROMANTIC ITALIAN VALENTINE'S DINNER
 

ROMANTIC ITALIAN VALENTINE'S DINNER

 

A group of scientists recently determined the 10 most aphrodisiacal foods you can eat.  Chef Cinzia Cripe used all 10 foods to create a menu for your Valentine’s Dinner at Rolling Pin. 

Join us for a dining experience that will delight your palate, allow you to learn a couple of things about everyday foods, and ignite your passion!  Experience great ingredients in magnificent dishes, and have an enjoyable time.


Today's Menu:

Italian Avocado Salsa served over Toasted Country Bread (A hint of red pepper flakes to ignite the fires for the night)

Almond, Peppers, and Asparagus Pasta (A touch of the middle-eastern flavors)

Oysters au Gratin served over a bed of Kale and Endive (Italians always know how to make it better)

Figs, Walnuts, and Jam filled Cookies served with Bananas au Chocolat (For a wonderful ending!)



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

30 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3881

Mon, Feb. 16, 2015 @ 6:15 PM
DELICIOUS CARNEVALE
(MARDI GRAS)
 

DELICIOUS CARNEVALE
(MARDI GRAS)

Come celebrate Mardi Gras the Italian way. It will be like being in Venice or Viareggio or Nice...we do not provide the gold masks, but we will provide you with a culinary experience you will not forget! The "Super Lasagna" will become your favorite at any time of the year.

Join us tonight to learn the recipes, share some stories, and taste great food that will enchant you.



Tonight's Menu:


Strawberry Salad

Carrot and Ginger Soup


Carnival Super Lasagna


French Apple Tart



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

25 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3886

Tue, Feb. 17, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
A CELEBRATION OF FRIENDSHIP
 

AFTERNOON TEA 


A CELEBRATION OF FRIENDSHIP


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:       
English Breakfast

Scone:    
Red Velvet Scones with Whipped Cream Cheese Spread

Savory:   
Italian Chicken Salad Tea Sandwiches
Roasted Red Pepper Quiche
Shrimp Canapes

Dessert:  
Cherry Tartlets with Meringue Kisses

This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

23 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3873

Tue, Feb. 17, 2015 @ 6:15 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 2
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the SECOND day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.



Tonight's Menu


SHRIMP  RISOTTO

FILET MIGNON with RED WINE PAN SAUCE

VEGETABLE au GRATIN

CHOCOLATE MOUSSE

 

House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

13 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3902

Wed, Feb. 18, 2015 @ 2:00 PM
PRIVATE PARTY
RAYMOND JAMES
 

PRIVATE PARTY: RAYMOND JAMES

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Feb 18, 2015

Time of Event: 2:00 PM

Preliminary Number of Guests: 15

Final Confirmation Number of Guests: DUE Feb 8, 2015

Style: TEAMBUILDING

Menus: TBD


Pricing: $55 per person


Gratuity: 20% of Final Billing

Beverages: TBD

Non-Refundable Deposit: Paid 01/16/2015

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3875

Wed, Feb. 18, 2015 @ 6:15 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 2
 

This class is the second day of a 5 week series


This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn:  sauteing and ice cream making.


Tonight's Menu:

Sauteed Cherry Tomatoes with Garlic and Basil

Chicken, Wild Mushroom, and Roasted Garlic Sauté

Diced Country Style Potatoes and Onions

Vanilla Bean Ice Cream with Cherries and White Chocolate

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

8 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3865

Thu, Feb. 19, 2015 @ 6:15 PM
THAI 101
 

MANGEY PHILLIPS

Presents


THAI 101

 

Chef Bio

Mangey Phillips (pronounced Mon-Gay) was born in Singapore and is of South Indian decent.  Mangey spent most of her life in Singapore where there are many Southeast Asian influences which of course include wonderful foods from the region. Mangey grew up learning to cook Indian, Malaysian, and Singaporean dishes.  She moved to the states in 1998 and is now a US citizen.  Although she has been in the states for some time now she has never forgotten her roots when it comes to cooking. 

Based on her love of Southeast Asian cuisine, Mangey has expanded her reach and now teaches cooking classes that cover food ranging from Japan south through Vietnam, Thailand, and many other countries in the Southeast Asian region. These dishes are very hard to find in the states and Mangey loves being able to share the spices, aromas, and flavors of some of her favorite dishes from back home.

Experience the simple but flavorful Thai cuisine as if you were sitting in the open air beachside Thai restaurant overlooking the Admen Sea.




Tonight's Menu:

Thai Cucumber Salad

Yellow Chicken Curry

Perfectly Steamed Jasmine Rice

Thai Creme Caramel


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

24 openings available

$45.00

Chaf Mangey Phillips

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3880

Fri, Feb. 20, 2015 @ 6:30 PM
I LOVE SHRIMP!
 

I LOVE SHRIMP!


I love shrimp! Not as rich as lobster; easier to eat than crabs.  Shrimp is one of the most versatile crustaceans in the sea.  Whether boiled, steamed, poached, grilled, fried, or baked, shrimp are an amazing protein that is quick and easy to prepare.

Today, we will create some crowd favorites for you. Hope you can join us. 


Tonight's Menu:


Oriental Shrimp Toast

Jumbo Shrimp Parmesan

Creole Shrimp and Southern Grits

Almond Cake (without shrimp)


This is a DEMONSTRATION style class.

House wines, beer, sparkling water, and soft drinks are included. Other wines are available by the bottle and glass at an additional charge. 


Read Student Reviews

 

27 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3885

Sat, Feb. 21, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
IN LOVE WITH PARIS
 

AFTERNOON TEA 


IN LOVE WITH PARIS


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:      
Paris

Scone:   
Orange-Cardamon with Vanilla Cream

Savories: 
Salad aux Lardons
French Onion Soup
Easy Coq au Vin

Dessert:
Cream Puffs with Dark Chocolate Sauce


This is a DEMONSTRATION style class
.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

22 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3893

Sat, Feb. 21, 2015 @ 2:00 PM
BIG GREEN EGG
COOKING CLASS
 

DETAILS TO FOLLOW

0 openings available

$10.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3879

Sat, Feb. 21, 2015 @ 6:00 PM
CLASSIC STEAKHOUSE CUISINE
 

 

CLASSIC STEAKHOUSE CUISINE

 

Here is your chance to meet new people, have lots of fun, and enjoy great food.  Whether you are single, a couple, or a group of friends, this cooking class makes for a great evening out. 

Tonight’s menu is steakhouse-inspired, because sometimes all you want is steak and potatoes.  A good steak is a great place to start AND we add on some great sides to boot. 

So sit back and enjoy a night at the steakhouse with the chef! 


Tonight's Menu:

Harvest Salad with Gorgonzola and Bacon

Beef Tenderloin with Mushroom Ragu

Smashed Potatoes

Roasted Vegetables

Apple Bread Pudding



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on the day of class!

  

 

20 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3888

Sun, Feb. 22, 2015 @ 11:30 AM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

7 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3883

Sun, Feb. 22, 2015 @ 4:30 PM
PRIVATE PARTY
RP ASSISTANT APPRECIATION DINNER
 

PRIVATE PARTY
RP ASSISTANT APPRECIATION DINNER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 



$0.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3887

Mon, Feb. 23, 2015 @ 6:15 PM
CAKE DECORATING
SHORTSTACK PANCAKE CAKE
(NEWEST DESIGN)
 
Staff Instructor Charla

Presents

Cake Decorating

SHORTSTACK PANCAKE CAKE
NEWEST DESIGN

 

Flapjacks? Hotcakes? Silver Dollars? Pancakes? Actually, it’s a cake!  According to Charla Tatom, owner of Celebrate with Cake, the question, “That’s really a cake?” is one of the best compliments there is.

In this class, Charla will show you how to make this Shortstack Pancake Cake topped with fondant strawberries, blueberries, and hot isomalt syrup. She will also demonstrate how to create the gravity-defying syrup bottle. Due to time constraints, we won’t be adding the syrup bottles to our cakes in class, but you will leave with the “how-to” knowledge for your future cake endeavors as well as a show-stopping “Stack of Pancakes” cake that will is sure to have people asking you, “That’s really a cake?


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


 

18 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3873

Tue, Feb. 24, 2015 @ 6:15 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 3
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the THIRD day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

LINGUINI
with CLAM SAUCE

BEEF STEW with GARLIC and ONIONS


VANILLA PANNA COTTA with SEASONAL BERRIES


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

13 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3890

Thu, Feb. 26, 2015 @ 6:15 PM
IT'S ALL GREEK
BUT IT'S DELICIOUS!
 

IT'S ALL GREEK
BUT IT'S DELICIOUS!

Tonight is a quick trip to Greece by cooking and tasting some of the best dishes this Mediterranean nation has to offer.  Lamb, feta cheese, beef, and spices come together in a wonderful menu that will make you wish for the beaches and sunsets of Mykonos and Santorini.

Join us for a surprising experience of great Greek food!




Tonight's Menu:


Watermelon and Feta Cheese Salad

Penne Pasta with Lamb, Parsnips, Tomatoes, and Cinnamon

Filet Mignon with Pears, Shallots, and Red Wine Sauce

Spinach Loaf

Galaktoboureko (Classic Greek Cake)



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

19 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3896

Fri, Feb. 27, 2015 @ 6:30 PM
A TASTE OF .... "INTERNATIONAL CUISINE"
 

RP Presents

A TASTE OF ..."INTERNATIONAL CUSINE"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

 THAI CHICKEN SOUP

 ITALIAN SAUSAGE SALAD

 SKILLET PASTITSIO

 MEXICAN CHOCOLATE CAKE WITH PUMPKIN SEEDS

 

 

 

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. 

Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

30 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3895

Sat, Feb. 28, 2015 @ 10:30 AM
KIDS IN THE KITCHEN
SOUP AND SANDWICH SUPPER
 

KIDS IN THE KITCHEN

SOUP AND SANDWICH SUPPER

(Ages 6-9)

Rolling Pin Kids Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Creamy Corn Chowder

Crispy Chicken Salad Wraps

Chocolate Brownies with Ice Cream



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

10 openings available

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3894

Sat, Feb. 28, 2015 @ 2:00 PM
BIG GREEN EGG
COOKING CLASS
 

DETAILS TO FOLLOW

10 openings available

$10.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3898

Sat, Feb. 28, 2015 @ 2:30 PM
A GRAPE EDUCATION
NEW WORLD RED BLENDS
 

 

A GRAPE EDUCATION



NEW WORLD RED BLENDS


Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons.  So many of the great red wines of the Old World are blends which are named for their vineyards or regions. The New World wineries have been following in those footsteps, too.  For this class, Marc will be showing off three great red wine blends from New World producers along with 2 cheeses chosen for comparison and contrast.

Come out and ENJOY delicious red blends from California, Chile, and beyond.  Taste and appreciate how these New World areas make unique, wonderful wines!

 
Get 10% off all wines and 15% off full or mixed cases during the event
 

Read Marc's Bio

 

6 openings available

$15.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3891

Sat, Feb. 28, 2015 @ 6:00 PM
NEW ENGLAND STEAKHOUSE CUISINE
 

Chef Cinzia

Presents

NEW ENGLAND STEAKHOUSE CUISINE

New England cuisine is characterized by the inclusion of fresh seafood and dairy products.  Tonight's Steakhouse menu incorporates selections of each.  Winter's cold temperatures demand warm and comforting foods on the plate. 

Join us tonight for some traditional New England Fare. 



Tonight's Menu:

Crab Cake with Saucy Everything

Classic Steak Diane (New York Strip)

Green Beans Almondine

Roasted Garlic Mashed Potatoes

Traditional Apple Tart with Vanilla Ice Cream



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

32 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3873

Tue, Mar. 3, 2015 @ 6:15 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 4
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FOURTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

COQ AU VIN with BUTTERED NOODLES

BON-TON BREAD  PUDDING with VANILLA SABAYON


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

13 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3864

Thu, Mar. 5, 2015 @ 11:30 AM
PRIVATE PARTY
VALENCIA LAKES
 

PRIVATE PARTY: VALENCIA LAKES

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: March 5, 2014

Time of Event: 11:30 AM

Preliminary Number of Guests: 20

Final Confirmation Number of Guests: DUE Feb 26, 2015

Style: DEMONSTRATION

Menus: Tea Portions

Rosemary, Pear, and Asiago Scones with Black Pepper Butter
Caesar Salad in Parmesan Frico Cups

Onion & and Goat Cheese Canapes

Beef Fillet Triple Stacks

Decadent Chocolate Espresso Cheesecake


Pricing: $30 per person


Gratuity: $5 pp included in price

Beverages: $5 pp if requested

Non-Refundable Deposit: DUE

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3908

Thu, Mar. 5, 2015 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
HANDS-ON
 

PRIVATE PARTY

WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Jan 22, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE Jan 12, 2015

Style: HANDS-ON

Menus: Cooking Fundamentals Class #2


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer  Available PP from front counter

Non-Refundable Deposit: Paid 1/22/2015

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3744

Sat, Mar. 7, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $35 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 10/16/2014

Gratuity: Included

Beverages:  Apple Juice



$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3873

Tue, Mar. 10, 2015 @ 6:15 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 5
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIFTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

CRAB & SHRIMP REGGIANO CASSEROLE

WHITE FISH WRAPPED IN PROSCIUTTO with LEMON MAYONNAISE


ASPARAGUS and BACON with PORT WINE SHALLOT SAUCE

TARTE TATIN


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

13 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3866

Thu, Mar. 12, 2015 @ 6:15 PM
VIETNAMESE STREET FOOD
 

MANGEY PHILLIPS

Presents


VIETNAMESE STREET FOOD

 

Come taste Vietnam’s unique foods by learning how to make some of the delicious food that you would have
enjoyed on the streets of Vietnam.




Chef Bio

Mangey Phillips (pronounced Mon-Gay) was born in Singapore and is of South Indian decent.  Mangey spent most of her life in Singapore where there are many Southeast Asian influences which of course include wonderful foods from the region. Mangey grew up learning to cook Indian, Malaysian, and Singaporean dishes.  She moved to the states in 1998 and is now a US citizen.  Although she has been in the states for some time now she has never forgotten her roots when it comes to cooking. 

Based on her love of Southeast Asian cuisine, Mangey has expanded her reach and now teaches cooking classes that cover food ranging from Japan south through Vietnam, Thailand, and many other countries in the Southeast Asian region. These dishes are very hard to find in the states and Mangey loves being able to share the spices, aromas, and flavors of some of her favorite dishes from back home.




Tonight's Menu:

Vietnamese Lemongrass Grilled Chicken

Pho - Vietnamese Noodle Soup

Pineapple Tartletts


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

29 openings available

$45.00

Chaf Mangey Phillips

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3867

Tue, Mar. 17, 2015 @ 6:15 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
LIGHTEN UP Y'ALL
SPRING'S HERE!
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

"LIGHTEN UP Y'ALL"
SPRING'S HERE!



Featuring Recipes From Her NEWEST Cookbook JUST RELEASED!


As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of these recipes from her new book,  Basic to Brilliant, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper.


Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

The dishes she prepares for you tonight will leave you ready to put on an apron and run to your stove.  Virginia is a best-selling author for a reason - she knows her way around the kitchen like no one else.  Don't miss out on this valuable lesson from a world-class teacher.

 
To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:


Grilled Shrimp and Pepper Poppers

Asparagus and Baby Vidalia Onion Salad with Lemon-tarragon Vinaigrette

Green Beans with New Potatoes and Candied Garlic

Oven Fried Chicken with Honey Mustard Dipping Sauce

Big Rich Texas Sheetcake


This is a DEMONSTRATION style event.

House wine, beer, sparkling water, and soft drinks are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

19 openings available

$60.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3770

Wed, Mar. 18, 2015 @ 6:15 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
LIGHTEN UP Y'ALL
COMPANY'S COMING!
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

"LIGHTEN UP Y'ALL"
COMPANY'S COMING!



Featuring Recipes From Her NEWEST Cookbook JUST RELEASED!


As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of these recipes from her new book,  Basic to Brilliant, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper.


Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

The dishes she prepares for you tonight will leave you ready to put on an apron and run to your stove.  Virginia is a best-selling author for a reason - she knows her way around the kitchen like no one else.  Don't miss out on this valuable lesson from a world-class teacher.

 
To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:


Crab and Celery Remoulade Wraps

Spring Pea, Leek, and Cauliflower "Couscous"

Pan-Roasted Asparagus and Mushrooms

Cider-Braised Pork Loin with Apple-Thyme Jus

Claire’s Cream Cheese Swirl Brownies


This is a DEMONSTRATION style event.

House wine, beer, sparkling water, and soft drinks are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

6 openings available

$60.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3903

Sat, Mar. 21, 2015 @ 5:30 PM
SPANISH STYLE COOKING CLASS
SHRIMP MALAGUENA
 

Anthony Lopez
 
Presents


SPANISH STYLE COOKING

SHRIMP MALAGUENA


Tonight’s menu reflects the Spanish affection for seafood and Spanish dates.  First we start with a Tapas of dates, stuffed with Spanish Manchego cheese. Next, the entrée originates in the province of Malaga, in the south of Spain, where miles of Mediterranean coastline, fresh fish and shellfish are always plentiful. 

Their love of seafood is very apparent in their cooking and tonight’s main course Shrimp Malagueña is a variation of a recipe from Clarita Garcia’s cookbook “Clarita’s Cocinas”.  The Spanish also love their desserts. We’ll end our evening with this classic, Crema Catalana (similar to Creme Brulee).

Chef Anthony's family has been in Ybor City for six generations.   Come join him and his wife Linda as they take you on a culinary tour of Spanish food treasures. 


Tonight's Menu:


Tapas
Bacon wrapped Dates stuffed with Manchego Cheese

Main Course
Shrimp Malagueña over Creamy Polenta Cake

Side Dish
Roasted Asparagus with Serrano Ham

Dessert
Crema Catalana Cream Burley


This is a DEMONSTRATION style class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!


Read Student Reviews

Listen to Student Testimonials

Photos

32 openings available

$55.00

Chef Anthony

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3906

Wed, Mar. 25, 2015 @ 6:15 PM
PRIVATE PARTY
FERGUSON / POPE GOLF / ESPLANADE
 

PRIVATE PARTY: FERGUSON / POPE GOLF / ESPLANADE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: March 25, 2015

Time of Event: 6.15 PM

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: DUE March 15, 2015

Style: TEAMBUILDING

Menus: Southwestern


Pricing: $45 per person


Gratuity: 20% of Final Billing

Beverages: TBD

Non-Refundable Deposit: Paid 01/21/2015

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3909

Thu, Mar. 26, 2015 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
HANDS-ON
 

PRIVATE PARTY

WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Jan 22, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE Jan 12, 2015

Style: HANDS-ON

Menus: Cooking Fundamentals Class #3


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer  Available PP from front counter

Non-Refundable Deposit: Paid 1/22/2015

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3899

Sat, Apr. 4, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $35 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3900

Sat, May. 2, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $35 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3905

Tue, May. 26, 2015 @ 6:30 PM
PRIVATE PARTY: GNO HARLEY
 

PRIVATE PARTY: GNO HARLEY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu:
Heavy Hors d' Oeuvres + 2 Sweet Treats

Preliminary Number of Guests: 20- 30

Pricing: $32.50 pp

Beverages: 3 Wines TBD (Included)


Style: DEMO

50% Non-refundable Deposit: Payable individually by March 1, 2015

Gratuity:
Included


Final guest list confirmed: 05/16/2015

 

$32.50

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3901

Sat, Jun. 6, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $35 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive