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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
6233

Wed, Nov. 13, 2019 @ 5:30 PM
PRIVATE COOKING LESSON
MISHKIN
 

PRIVATE COOKING LESSON

MISHKIN

This is a Private Lesson


Menu: Final
Fresh Tomato and Basil Bruschetta with Burrata Cheese
Grilled Rib-eye Steaks
Chive Mashed Potatoes
Pan Roasted Broccoli with Garlic and Honey
Chocolate Cream Tart

Style: Hands-on

Beverages: Included (Coffee and Iced Tea)

Gratuity: Included

Registration is RESTRICTED to invitation list ONLY!  

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6212

Thu, Nov. 14, 2019 @ 11:30 AM
PRIVATE PARTY
SUN CITY CENTER
 

PRIVATE PARTY
SUN CITY CENTER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Menu: HOLIDAY LUNCH

Apple Cinnamon Scone with Creamy Butter
Grilled Zucchini and Goat Cheese Mousse Crostini
Individual Asparagus and Gruyere Tart with Barely Dressed Arugula
Bloody Mary Shrimp Cocktail
Pumpkin Spice Cake with Orange Butter Cream Frosting

Type: Demonstration

Final Number Confirmed: Nov 7, 2019

50% Non-refundable: Ellie will pay all at once. 

20% Gratuity:  Included

Beverages: Wine/Beer House Included

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6249

Thu, Nov. 14, 2019 @ 6:30 PM
NINA IN THE KITCHEN
IT'S EASY BEING CHEESY!
 

NINA IN THE KITCHEN

IT'S EASY BEING CHEESY!
Related image
 

Tonight's Menu

Whipped Fresh Ricotta Cheese with Olive Oil and Roasted Grape Tomatoes - Experience pure deliciousness with fresh ricotta cheese whipped smooth and simply dressed and served with sweet roasted tomatoes. 

Savory Puff Pastry Tart with Pear Toasted Pine Nuts and Gorgonzola Cheese Drizzled with Aged Balsamic - This savory tart can be a great lunch with a salad or a hors d' oeuvre/bar snack.  It showcases season fruit and nuts embraces the pungent cheese. 

Grilled Halloumi Cheese with Roasted Red Peppers, Fresh Oregano and Grilled Lemons served with Arugula - Not one of the most well known of cheeses, Halloumi will become a favorite.  This cheese grills well and it's salty tangy flavor pairs well with most any crisp white wine.

Over The Top Mac & Cheese with Crispy Pancetta - This creamy and satisfying dish of Muenster, Mild and Sharp Cheddar, Monterey Jack and Cream Cheese will be a go-to Entree from now on. 

Dolce de Leche Cheesecake - This may just be THE BEST Cheesecake you have ever eaten.  Some baking and some semi-homemade...but ALL delicious! 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6168

Fri, Nov. 15, 2019 @ 6:30 PM
*SPECIAL EVENT*
BEEF TENDERLOIN DINNER
WUSTHOF EVENT
 
RP EXCLUSIVE
BEEF TENDERLOIN DINNER 

CORPORATE EXECUTIVE CHEF MICHAEL
Great cooking isn't about recipes—it's about techniques.

Whole beef tenderloins are the top dogs when it comes to beef. Join Chef Mike as he demonstrates how to breakdown this succulent cut into Filet Mignon steak, Chateaubriand, Stroganoff or decadent beef patties.

Chef Mike will discuss choosing the right knife for the job as he demonstrates the beef tenderloin breakdown, as well as, delicious sides.

NOTE: There will be special pricing on MANY of the Wusthof knives for this event ONLY!

ADDED BONUS FOR UP TO TEN GUESTS:
If you would like to follow along and practice your own beef tenderloin with Chef Mike, you may purchase a whole beef tenderloin at Chef Dave's bulk pricing (approx $15 per pound) and join in the fun and take your broken-down beef tenderloin home. 

Contact Chef Dave directly no later than NOVEMBER 7 to select this ADDED BONUS option.   

dwest@rollingpinonline.com

Tonight's Menu:

Perfectly Roasted Beef Tenderloin

Arugula, Parmesan and Lemon Salad

Roasted Garlic Smashed Potatoes

Chocolate Decadence with Raspberry Coulis

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Michael Garaghty

Originally from Warwick, Rhode Island, Chef Mike moved to the Minneapolis area where he began his career on the ground floor, working as a line cook.  It was there that he discovered this was more than just a job for him, as he fell in love with food and the culinary industry.  He enjoyed the fast pace, teamwork, and of course the joy of creating fine food. 

Chef Mike then moved into a Sous Chef position at a Minneapolis hotel.  This is where he honed his skills under the watchful eye of the Executive Chef, who was also a former culinary instructor.  Eventually, Chef Mike became the Executive Chef, taking the reins from his mentor.  From there, he continued his career leading the kitchens of various establishments, including his own full-service catering company, A Call to Catering, which he sold in 2011 to join the WÜSTHOF team.

During his earlier years of training, Chef Mike discovered WÜSTHOF knives, and as with many other accomplished chefs, he quickly became an avid user and enthusiastic brand ambassador, recommending WÜSTHOF to aspiring chefs and home cooks.

Chef Mike is currently the Executive Chef of Wüsthof-Trident of America, Inc. presiding and appearing in WÜSTHOF-sponsored television segments, retail events, cooking videos, social media initiatives, trade shows, consumer food festivals, and other elements of the brand’s sales and marketing campaigns.

2 openings available

$65.00

WUSTHOF CORPORATE CHEF, MIKE GARAGHTY

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6207

Sat, Nov. 16, 2019 @ 11:30 AM
RP AFTERNOON TEA
THANKSGIVING CELEBRATION
 

AFTERNOON TEA 

THANKSGIVING CELEBRATION

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Cranberry Autumn 

Scone:
Fig and Blue Cheese Scone

Savory: 
Stuffed Fingerling Potatoes
Turkey with Relish Tea Sandwich
Wild Mushroom Ragout Crostini

Sweet:
Pecan Bourbon cake


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

0 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6169

Sat, Nov. 16, 2019 @ 6:30 PM
*SPECIAL EVENT*
ALL AMERICAN MEAL
WUSTHOF EVENT
 
RP EXCLUSIVE
ALL AMERICAN MEAL 

CORPORATE EXECUTIVE CHEF MICHAEL
Great cooking isn't about recipes—it's about techniques.

Join Chef Mike as he demonstrates how to filet open and stuff chicken breasts & thighs.  He will be using his signature stuffing on the breasts. 

Chef Mike will discuss choosing the right knife for the job as he demonstrates each of these wonderful recipes.  

NOTE: There will be special pricing on MANY of the Wusthof knives for this event ONLY!

Tonight's Menu:

BGE Grilled Chicken Thighs Stuffed with Jalapeno Poppers and Wrapped in Bacon

Pan Seared and Oven Roasted Chicken Breasts Stuffed with Chef Mike's Signature Filling

Creamy Mashed Potatoes with Truffle Butter

Green Beans with Bacon and Onion

Cast Iron Pan Baked Smoked Salt Chocolate Chip Cookie

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Michael Garaghty

Originally from Warwick, Rhode Island, Chef Mike moved to the Minneapolis area where he began his career on the ground floor, working as a line cook.  It was there that he discovered this was more than just a job for him, as he fell in love with food and the culinary industry.  He enjoyed the fast pace, teamwork, and of course the joy of creating fine food. 

Chef Mike then moved into a Sous Chef position at a Minneapolis hotel.  This is where he honed his skills under the watchful eye of the Executive Chef, who was also a former culinary instructor.  Eventually, Chef Mike became the Executive Chef, taking the reins from his mentor.  From there, he continued his career leading the kitchens of various establishments, including his own full-service catering company, A Call to Catering, which he sold in 2011 to join the WÜSTHOF team.

During his earlier years of training, Chef Mike discovered WÜSTHOF knives, and as with many other accomplished chefs, he quickly became an avid user and enthusiastic brand ambassador, recommending WÜSTHOF to aspiring chefs and home cooks.

Chef Mike is currently the Executive Chef of Wüsthof-Trident of America, Inc. presiding and appearing in WÜSTHOF-sponsored television segments, retail events, cooking videos, social media initiatives, trade shows, consumer food festivals, and other elements of the brand’s sales and marketing campaigns.

7 openings available

$65.00

WUSTHOF CORPORATE CHEF, MIKE GARAGHTY

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6229

Sun, Nov. 17, 2019 @ 11:30 AM
EASY AS PIE
HANDS-ON
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

EASY AS PIE
HANDS-ON



Let’s face it, a delicious pie is all about the crust. Making pie can be easy and fun with incredible results. You just need to learn the tricks. As a bonus find out how to accent your crusts with flavors and textures to enhance whatever filling you choose and avoid soggy bottoms.

Even if you’ve never baked before, a tender, flaky pie crust is at your fingertips. So put that Box O’ Crust back on the shelf and join us for a little flour power fun.

Tonight's Menu

Flaky Pie Crust "to die for"! (Everyone makes theirs by hand & gets to take their crust home)

All American Apple pie with a cheddar cheese and walnut crust

Perfect Pecan pie


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6227

Sun, Nov. 17, 2019 @ 3:30 PM
THANKSGIVING DINNER 2019
 

THANKSGIVING DINNER 2019