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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
6090

Thu, Jul. 18, 2019 @ 6:30 PM
CAKE DECORATING
CAKE HAPPENS...MOVING ON!
MAGICAL UNICORN
 

Cake Decorator & Staff Instructor, Robin Hanson
Presents

CAKE HAPPENS...MOVING ON!
MAGICAL UNICORN

Join Robin and learn build and create your own Magical Unicorn; an internet sensation!

This class is great for newbies and those wanting to try something new and fun.  Bring friends…those who cake together… have more fun!

 

Need a custom cake?  Order from Robin! 

Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

 

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

14 openings available

$50.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6065

Fri, Jul. 19, 2019 @ 11:00 AM
PRIVATE COOKING CLASS
SEMINOLE KIDS
 

PRIVATE COOKING CLASS: SEMINOLE KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD

Price: $50 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice

 

 

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6093

Fri, Jul. 19, 2019 @ 6:30 PM
COUPLES COOKING
ROMANTIC & DECADENT
 

COUPLES COOKING
ROMANTIC & DECADENT

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   



Tonight's Menu:

Classic Gin Gimlet

Pear and Gorgonzola Crostini

Beef Tenderloin with Peppercorn Creme

Thyme Scented Rice

Gooey Fudge Pie with Peanut Butter Sauce

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6072

Sat, Jul. 20, 2019 @ 11:30 AM
RP AFTERNOON TEA
ALL ABOUT FRUIT
 

AFTERNOON TEA 

ALL ABOUT FRUIT

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Apricot

Scone:
Hummingbird

Savory: 
Chicken & Black Raspberry Tea Sandwich
Apricot, Prosciutto, Goat Cheese Cups
Baby Greens and Berry Salad

Sweet:
Blondie Bites with Cherry Preserves

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

3 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6027

Sat, Jul. 20, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island

Tonight’s Tasting Menu
 
Mussels with Chorizo and Tomatoes on Toast

Roasted  Salmon with Smashed Green Bean Salad
 
Summer Squash, Leek and Spinach Parmesan  Gratin 

Bone In Pork Chops with Sugar Roasted Peaches and Stone Ground Cheddar Grits 
 
Triple Chocolate Tart with Bourbon Whipped Cream

2 Featured Wines will be Served in Addition to House Wines
 
This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6094

Sun, Jul. 21, 2019 @ 11:30 AM
**NEW PASTRY CHEF**
AMANDA SCHADE
SUMMER FRUIT TARTS
HANDS-ON
 

**NEW PASTRY CHEF**
AMANDA SCHADE
SUMMER FRUIT TARTS

HANDS-ON

RP welcomes Pastry Chef Amanda Schade to our Culinary Center Instructor ranks. 
 
Chef Amanda is a graduate of a Johnson and Wales University where she received an Associate Degree in Baking and Pastry Arts and a Bachelor’s degree in Food Service Management.
 
Her first passion has always been desserts and pastries. She loves any opportunity to teach people how to make delicious desserts right in their own homes. In addition, her love for teaching led me into the classroom where she has been teaching Culinary Arts to middle and high school special education students for the last few years.
 
Being able to teach kids how to cook in the kitchen is another passion that she looks forward to sharing with your families.

Here best cooking tip: "Never underestimate the importance of mise en place or “to put in place”. It is important to prepare and measure out ingredients before starting to cook or bake. This helps to make sure you have all the items needed to complete the dish properly. Another cooking tip is proper knife skills help train anyone in the kitchen to be safe, prepare ingredients properly to ensure even cooking, and learn which knife is best for different types of ingredients." 
 
Here most valued kitchen Tool: "An eight inch cook's knife". 

We hope you will join Chef Amanda in her first class and enjoy her so much, you join in time and time again.  
 
She will be doing hands-on and demonstration classes.  Watch the calendar for her upcoming classes.     
 
 

Tonight's Menu
Each guest will learn to make their own sweet pastry dough, roll it out and then take it home to use. 

Each small group of guests will make a batch of sweet vanilla pastry cream and prepare the fresh fruit for a completed fresh fruit tart to be enjoyed in class.  

Each small group of guests will make a baked lemon curd tart with whipped cream to be enjoyed in class. 

Guests will learn how "blind" bake tart crusts for Non-baked tart applications. 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$50.00

CHEF AMANDA SCHADE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6080

Sun, Jul. 21, 2019 @ 3:30 PM
WINNER, WINNER, CHICKEN DINNER
SOUTHERN FRIED CHICKEN
 

WINNER, WINNER CHICKEN DINNER

Southern Fried Chicken

Fried chicken is a Southern classic – a family recipe often handed down to younger generations. If you missed out on learning from grandma (or if you just want to try a new recipes), join us for this class where you’ll learn the secret for making fried chicken that’s crisp and golden brown outside, while warm and juicy inside.

Today’s menu includes a tried and true recipe for Southern Fried Chicken – along with all of the fixins!

 

Tonight's Menu:

Cheesy Bacon Corn Bread

Crispy Fried Chicken

Sauteed Summer Squash

Mashed Potatoes with Pan Gravy

Cream Cheese Pound Cake with Peaches

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

7 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6002

Mon, Jul. 22, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 22, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6003

Mon, Jul. 22, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 22 - 25, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6073

Thu, Jul. 25, 2019 @ 6:30 PM
** NEW RP CHEF **
MITCH WITKIN
COLORADO ROCKY MOUNTAIN HIGH
 

** NEW RP CHEF **

MITCH WITKIN

ROCKY MOUNTAIN HIGH


RP Culinary Center welcomes Chef Mitch Witkin to our instructor team 

Chef Mitch's culinary point of view is the idea that basic fundamentals of cookery and practical ingredients can go a long way. Great ingredients prepared well make for a great dish.   A long list of ingredients and complex instructions don’t necessarily make for a great dish. Over complex recipes are too complex on the palette. Flavors get lost or covered up.

Sometimes the simplest food is the sexiest food.  "If its made with love, it tastes better".

Look for Chef Mitch's classes to be great tasting, informative, skills/techniques driven and mostly ingredients you can find in local groceries and markets.

Come join Chef Mitch as we head out west to the High Country of the Rocky Mountains. Warm days, cool nights, and cold water that literally sparkles in the sun, providing a perfect climate and environment for raising tonight’s main ingredients. The spirit of the west will be conjured in the mind’s eye as your pallet takes in these tempting and satisfying delights.

The Rocky Mountain way is better than the way we had!

Tonight's Menu
Roasted Corn and Green Chili Fritters with Queso Colorado

Rack of Lamb Persille with Red Currant Port Wine Demi Glace

Roasted Red Skin Rosemary and Garlic Potatoes

Peach Cobbler and Vanilla Ice Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$50.00

Chef Mitch Witkin

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6039

Fri, Jul. 26, 2019 @ 6:30 PM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6041

Sat, Jul. 27, 2019 @ 11:30 AM
SPRING/SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING/SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu: Spring Flavors

Salted Pecan and Caramel
Lemon with Blackberry Buttercream
Birthday Cake with Raspberry Cream
Chocolate with Peanut Butter
Vanilla Bean with Strawberry Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6085

Sat, Jul. 27, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
ITALIAN SUMMER
 

STEAKHOUSE CUISINE
Italian Summer

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Tomato and Basil Bruschetta with Fresh Mozzarella
Milanese Risotto (Most classic of Italian Risotto)
Tagliata - Charcoal Grilled Rib-eye Steak served on Dressed Arugula
Sicilian Orange Salad, with Red Onions and Olive Oil
Crostata di ciliege (Cherry Pie Italian Style)

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

2 openings available

$65.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6079

Sun, Jul. 28, 2019 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES
INDIRECT HEAT BAKING
 


INDIRECT HEAT BAKING
Class is limited to 16 guests
Class is 1-1/2 hours

Learn how to master indirect cooking method for baking and roasting at this Outdoor Cooking Skills & Techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make picture perfect beer can chicken, juicy pork tenderloin and amazing baked yeast rolls. The goal of the skills & techniques classes is to increase your expertise in using this versatile cooking devise. 
 
Everyone you know will come to you for outdoor cooking advise and meals!

MENU:
Beer Can Chicken
Bacon Weave Pork Tenderloin
Baked Rosemary Yeast Rolls

11 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6075

Sun, Jul. 28, 2019 @ 3:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5997

Mon, Jul. 29, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 29, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

0 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5998

Mon, Jul. 29, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 29, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

0 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6115

Thu, Aug. 1, 2019 @ 6:30 PM
IN THE BEGINNING, THERE WAS CAKE!
 

IN THE BEGINNING, THERE WAS CAKE!

Pics from Basic Cake Decorating Class

Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

Join Robin and learn basic cake building and decorating skills.  This class is great for newbies; building confidence in creating a fun cake at home and for those who just need a refresher course in basic fundamental skills/techniques.  Bring a friend or two and enjoy!

Come learn to how to level, fill, stack, and ice your cake. Staff Instructor Robin will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake.


Need a custom cake?  Order from Robin! 


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

18 openings available

$50.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6052

Fri, Aug. 2, 2019 @ 11:00 AM
PRIVATE COOKING CLASS
SEMINOLE KIDS
 

PRIVATE COOKING CLASS: SEMINOLE KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD

Price: $50 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6107

Fri, Aug. 2, 2019 @ 6:30 PM
COUPLES COOKING
BREAKFAST AND BUBBLES
 

COUPLES COOKING
BREAKFAST AND BUBBLES

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

 

Tonight's Menu:

Watermelon Mimosas

Avocado Toast with Eggs and Radish

New York Strip Steak and Potato Hash

Mascarpone and Orange filled Crepes Macerated Strawberries

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6104

Sat, Aug. 3, 2019 @ 11:30 AM
CREATIVE CREPES
 

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Savory Crepe Batter

Sweet Crepe Batter

Asparagus, Mushroom and Brie Savory Crepe

Shrimp and Crab Savory Crepe

Classic Sweet Crepes with Seasonal Fruit and Cream Cheese

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6110

Sat, Aug. 3, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
TEXAS STYLE
 

STEAKHOUSE CUISINE
TEXAS STYLE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Cheddar Biscuits with Chili Butter

Wedge Salad with House-made Ranch Dressing, Blue Cheese and Bacon

New York Strip Steak Char-grilled on the BGE over All Natural Hardwood

Oven Roasted Smashed Potatoes with Parmesan and Rosemary

Garlic Green Beans

Texas-size Chocolate Chip Cookie with Apple-wood Smoked Salt and Ice Cream with Caramel Sauce

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

28 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6116

Sun, Aug. 4, 2019 @ 11:30 AM
CHEF NINA IN THE KITCHEN
ITALIAN TAPAS, SOUTHERN STYLE
HANDS-ON
 

NINA IN THE KITCHEN

ITALIAN TAPAS, SOUTHERN STYLE
HANDS-ON

   

In a previous hands on class we made Venetian (Northern Italian) style tapas called cicchetti. Now we are putting together a menu for your next cocktail or pot luck party.  Join us and put a little South in your mouth; Italian style.


Tonight's Menu
Marinated Olives -
The perfect food to pair with a cocktail or glass of wine. Olives heated through with herbs and citrus.

Pomodoro Insalata - Tomatoes meld together with their best friend, basil. This can be served as a first course, salad or lunch.

Crostate Di Tagliolini - Southern Italy is known for fritti, a fried snack. This is one of the best. A pasta crostata served at L.U.I.S.E. on the chic Piazza Dei Martiri.  These delicious cakes make a great antipasto or, serve it with a salad for dinner.

Crocchette di Patate - Potato Croquettes are always part of a Neapolitan fritto misto. They are light and flavored with fresh herbs and cheese.

Zeppole - A favorite street food with universal appeal. This is a fried yeast dough, sprinkled with sugar.


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6100

Sun, Aug. 4, 2019 @ 3:30 PM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

9 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6004

Mon, Aug. 5, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

August 5, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

7 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6005

Mon, Aug. 5, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

August 5, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

7 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6113

Thu, Aug. 8, 2019 @ 6:30 PM
MITCH WITKIN
PARLEZ-VOUS FRANCAIS
 

PARLEZ-VOUS FRANCAIS
Do You Speak French?

     

Chef Mitch Witkin

Chef Mitch's culinary point of view is the idea that basic fundamentals of cookery and practical ingredients can go a long way. Great ingredients prepared well make for a great dish.   A long list of ingredients and complex instructions don’t necessarily make for a great dish. Over complex recipes are too complex on the palette. Flavors get lost or covered up.

Sometimes the simplest food is the sexiest food.  "If its made with love, it tastes better".

Look for Chef Mitch's classes to be great tasting, informative, skills/techniques driven and mostly ingredients you can find in local groceries and markets.

Come join us as we journey to France in this hands-on class with Chef Mitch and experience some of the classic, time tested, and still relevant culinary treasures which helped give rise to the international recognition of French cuisine. See for yourself why so many people refer to these dishes as having a certain Je ne sais quoi. These creations are sure to have you saying “Oooh La La!”.

Tonight's Menu

Cold Haricot Vert and Cherry Tomato Salad with Crumbled Crispy Bacon, Wedges of Hard Boiled Egg and Shaved Shallot vinaigrette

Steak Au Poivre - Filet Mignon crusted and cooked with coarsely cracked peppercorns

Red Skin Parmesan and Scallion Potatoes

Creamy and Rich Chocolate Mousse and Whipped Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$55.00

Chef Mitch Witkin

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6091

Fri, Aug. 9, 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6103

Sat, Aug. 10, 2019 @ 11:30 AM
DOUGHNUT WORKSHOP
 

DOUGHNUT WORKSHOP

A doughnut - or donut - is a type of fried or baked dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade and embellished with ease. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

The two most common types are the toroidal ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes and twists - the variations are almost endless. Doughnut varieties are also divided into cake and risen type doughnuts.

Now that we have the proper definition, we can now get into the real deal.  Let's fry and bake these babies and start eating amazing homemade creations. 

Hope you can join in the making of sweet treats! 

Today's Menu:

Classic French Cruller with Maple Sugar Glace

Baked Cake Doughnut with Chocolate Ganache Icing

Sweet Potato and Carrot Doughnut with Butter Cream Frosting

Yeast Doughnut with Salted Caramel Topping

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6114

Sat, Aug. 10, 2019 @ 6:30 PM
NINA IN THE KITCHEN
WICKED GOOD NEW ENGLAND DINNER
 

NINA IN THE KITCHEN

WICKED GOOD NEW ENGLAND DINNER

Tonight we are setting the table with some of the best food that New England has to offer. A delicious home-style dinner with recipes that you will use for years to come.  

 


Tonight's Menu

New England Clam Chowder - As prepared by Jasper White, this was Julia Child’s favorite chowder recipe. It will surely become your favorite too.

Baked Scrod - Scrod is a word that you will only see on menus in New England. Possibly the contraction of “sacred cod”, it is a mild white fish fillet. Perfectly baked and served with spinach and a lemon beurre blanc sauce.

Whipped Potatoes
Rich and yet lighter than air, these potatoes should come with a warning because they are highly addictive.

Popovers - An American version of Yorkshire pudding, these are incredibly easy to make once you know the technique.

Mixed Berry Cobbler - A warm cobbler served with vanilla ice cream. This is the perfect ending for our rustic dinner.


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6120

Sun, Aug. 11, 2019 @ 11:30 AM
PASTRIES
BREAKFAST PASTRY BASICS
HANDS-ON
 

BREAKFAST PASTRY BASICS

HANDS-ON

Participants will learn how to make different pastries perfect for your next brunch or breakfast gathering.
 
Guests will learn how to make coffee cakes, muffins, sweet puff pastries and fruit filled puff pastries. These popular pastries will help make your next breakfast with family and friends a little extra sweet.
 
 
Chef Amanda is a graduate of a Johnson and Wales University where she received an Associate Degree in Baking and Pastry Arts and a Bachelor’s degree in Food Service Management.
 
Her first passion has always been desserts and pastries. She loves any opportunity to teach people how to make delicious desserts right in their own homes. In addition, her love for teaching led me into the classroom where she has been teaching Culinary Arts to middle and high school special education students for the last few years.
 
Being able to teach kids how to cook in the kitchen is another passion that she looks forward to sharing with your families.

Here best cooking tip: "Never underestimate the importance of mise en place or “to put in place”. It is important to prepare and measure out ingredients before starting to cook or bake. This helps to make sure you have all the items needed to complete the dish properly. Another cooking tip is proper knife skills help train anyone in the kitchen to be safe, prepare ingredients properly to ensure even cooking, and learn which knife is best for different types of ingredients." 
 
Her most valued kitchen Tool: "An eight inch cook's knife". 
 
We hope you will join Chef Amanda in her first class and enjoy her so much, you join in time and time again.

Tonight's Menu

Mini Cinnamon Coffee Cakes

Lemon Poppy Seed Muffins

Brown Sugar and Cinnamon Puff Pastries

Raspberry Filled Puff Pastries

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$50.00

CHEF AMANDA SCHADE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6099

Sun, Aug. 11, 2019 @ 3:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6121

Thu, Aug. 15, 2019 @ 6:30 PM
CAKE DECORATING
CAKE HAPPENS...ON ALL LEVELS
RAINBOW OMBRE CAKE
 

CAKE HAPPENS...ON ALL LEVELS
RAINBOW OMBRE CAKE

Join Robin and learn build and create your own Rainbow Ombre cake with buttercream! 

Learn to customize your cake tonight!

Dazzle your friends and family with this beautiful work of art! 

Let’s get brave!   Newbies and experienced alike are welcome. 

 

Need a custom cake?  Order from Robin! 

Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

18 openings available

$50.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6117

Fri, Aug. 16, 2019 @ 6:30 PM
COUPLES COOKING
SOUTHERN SOULMATES
 

COUPLES COOKING

SOUTHERN SOULMATES

PRICING IS PER PERSON

NEW CLASS SIZE - LIMITED TO 12 GUESTS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Southern Comfort Bourbon Sweet Tea Cocktail

Creamy Carolina She-Crab Soup

Shrimp with Cheese Grits, Tomatoes and Bacon

White Chocolate Bread Pudding with Whiskey Sauce


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

12 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6119

Sat, Aug. 17, 2019 @ 11:30 AM
BGE INSTRUCTOR
KASEY WRIGHT
SKILLS & TECHNIQUES
INDIRECT & DIRECT HEAT
 

  

INDIRECT & DIRECT HEAT COOKING
BRAISING AND GRILLING
Class is 1 1/2 - 2 hours

 

TODAY'S CLASS
Kasey will show you the setup & techniques involved in Indirect Heat (braising) on your BGE or any other charcoal cooking device.  This form of cooking is low and slow and requires you to maintain a fairly constant temperature.  This is made easier with the use of an EggGenius or vigilant observations and adjustments.  

He will also demonstrate the set up & techniques involved in Direct Heat (grilling).  This form of cooking is typically a hot high temperature.  Regulation of the heat is not as critical and requires less monitoring. 

We encourage lots of questions, "my experience" stories, sharing of successes and even failures.  We all learn from each other AND get to eat.  Can't beat that! 

MENU:

Beer Braised Brats with Peppers and Onions

Smoked Pickled Onion Slaw

Grilled Peaches with Maple Bourbon Sauce

EggHead Instructor, Kasey Wright!  

Kasey has been "Egging" since he got his XL in 2012.  He has become very familiar with many different styles and methods of cooking on the egg over the past 9 years. Smoking everything from briskets and pork shoulders to chicken and ribs, he has gained valuable insights into what works and how to make the most flavorful barbecue possible.

Kasey and his wife moved to the area in 2015 and have made this area home enjoying the spectacular weather here that makes year-round barbecue an enjoyable time. When Kasey is not cooking he is spending his free time exploring the area with his wife and doing some golfing.

Most evenings you will find him out on his lanai firing up the Big Green Egg and experimenting with new items to cook on the egg. Many parties and gatherings have occurred at Kasey’s place with the egg as the centerpiece of the show.  He enjoys showing others how to use the egg and helping them master their skills so that they too can enjoy all the food the egg can cook.  He will often take care of the cooking for friends and family get-togethers and parties, and the results are always enjoyed by all the attendees.

Kasey welcomes you to his class and hopes that you both enjoy the time here as well as learn some valuable kills & techniques that you can use on YOUR BGE.

16 openings available

$30.00

EGGHEAD KASEY WRIGHT

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6111

Sat, Aug. 17, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
NEW ORLEANS
 

STEAKHOUSE CUISINE
New Orleans

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Galatoire's Shrimp Remoulade Over Crisp Baby Greens

Chicken and Andouille Sausage Gumbo with Steamed Rice

Filet Mignon with a Louisiana Creole Rub and kissed with Bacon Butter

Rice Pilaf with Onions and Garlic

Dirty Tomatoes and Okra (Stop!!! You are going to love this!)

Bananas Foster with Vanilla Ice Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$70.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6102

Sun, Aug. 18, 2019 @ 11:30 AM
SPRING/SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING/SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu: Spring Flavors

Salted Pecan and Caramel
Lemon with Blackberry Buttercream
Birthday Cake with Raspberry Cream
Chocolate with Peanut Butter
Vanilla Bean with Strawberry Cheese

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6122

Sun, Aug. 18, 2019 @ 3:30 PM
CAKE DECORATING
GUM PASTE FLOWERS
ROSE PETAL CAKE
 

CAKE DECORATING
GUM PASTE FLOWERS
Rose Petal Cake

Join Robin and learn to create a beautiful, elegant cake covered in handmade rose petals! 

This class will teach you the art of rolling paper-thin gum paste, using sculpting tools to frill edges and more to create your work of art.

This class is appropriate for all skill levels...newbies to advanced!


Need a custom cake?  Order from Robin! 

Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

16 openings available

$50.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6123

Wed, Aug. 21, 2019 @ 6:15 PM
PRIVATE PARTY
BURT
 

PRIVATE PARTY: BURT

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date of Event: Sept 24, 2019

Time of Event: 6:30 PM

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: DUE September 17, 2019

Style: Hands-on/Team-building

Menus: TBD

Pricing: $50 per person  TBD Based on final Menu selected

Gratuity: 20% of Final Billing

Beverages: HOUSE WINES/BEER  Collect Bottles

Non-Refundable Deposit: Paid 7/17/19

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6108

Thu, Aug. 22, 2019 @ 6:30 PM
FOOD TOUR
SUPERB SUMMER SANDWICHES
 

FOOD TOUR

SUPERB SUMMER SANDWICHES

Enjoying a Food Tour from all over the US is a great way to vacation, travel or just get a way at the table. 

Tonight, join chef Dave in a trip all over the US and sample Supper Summer Sandwiches! 

Every neck of the woods has it's own signature sandwich.  The summer is a great time to venture out and sample some of the fantastic hand-held and plated creations our country has to offer.  A sandwich paired up with a delicious side makes a meal and then some. 

Join Chef Dave on a trip through samiches! 

 

Today's Menu:

Open Faced Hot Chicken & Waffle with Blue Cheese Drizzle and Quick Pickles - Nashville

Barely Dressed Lobster Roll on Buttered Bun with Grilled Corn Salad - New England

Smokey BBQ Brisket Sandwich with Citrus Broccoli Slaw - Texas

Applewood Smoked Salt Chocolate Chip Cookie Ice Cream Sandwich - Indiana

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water, Iced Tea and Coffee are included.  Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on regular price retail merchandise except Big Green Egg products on day of class!

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6105

Fri, Aug. 23, 2019 @ 6:30 PM
THIS LITTLE PIGGY!
 

THIS LITTLE PIGGY!

A Celebration of all things PIG! 

The Entire menu is made with a pork product.  Chef Dave has constructed a dinner that features some of the best applications of pork preparations. 

Prosciutto - Italian dry-cured pork shoulder served cut paper thin

Andouille Sausage - French spiced sausage found in New Orleans cooking

Pork Loin - Leaner cut of meat that is tender and needs added flavors

Ham - Usually the shoulder or butt that has been smoked

Bacon - THE prize part of the pig...salt-cured pork belly, usually smoked

 

       


Today's Menu:

Prosciutto, Goat Cheese and Fig Jam Crostini

Andouille Sausage Stuffed Pork Loin Chops with Pear Mostarda

Sage and Parmesan Polenta

Ham Braised Brussels Sprouts

Bacon Sticky Toffee Pudding  - warm spice cake, bacon, pecans and toffee sauce, topped with vanilla ice cream 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6095

Sat, Aug. 24, 2019 @ 11:30 AM
RP AFTERNOON TEA
FRESH SUMMER
 

AFTERNOON TEA 

FRESH SUMMER

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Peaches & Ginger

Scone:
Peachy Vanilla

Savory: 
Cucumber Crab Canape
Mandarin Orange & Cashew Tea Sandwich
Savory Watermelon Cups

Sweet:
Summer Triffle

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

10 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6067

Sat, Aug. 24, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island

Tonight’s Tasting Menu
 
Two Melon Panzanella Salad

Chilled Cucumber Soup with Salt Roasted Jumbo Shrimp
 
Cacio de Pepe Pasta with Fresh Ricotta Cheese 

Grilled Salt and Pepper Bass with Curry Verde and Jasmine Rice
 
Ginger Snap Crusted Caramel Ice Cream Tart with Toasted Almonds

2 Featured Wines will be Served in Addition to House Wines
 
This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6112

Sun, Aug. 25, 2019 @ 11:30 AM
HOME SAUSAGE MAKING
 
 HOME SAUSAGE MAKING


One of the best things a real farmhouse cook can do is make is homemade sausage. Each region and country has its own amazing variations of these ground delicacies. The process seems overwhelming to most, but with the correct tools, perfect ingredients and classic techniques, you too can make your own sausages.

Join Chef Dave to learn the basics of sausage making.  You will learn that you can control the ingredients to create amazing sausages your family will enjoy. 

Today's Menu

Sausage Making from Scratch

American Breakfast Sausage with Toasted Muffins and Cheese

Spicy Italian Sausage with Roasted Red Peppers, Onions and Bow Tie Pasta

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6101

Sun, Aug. 25, 2019 @ 3:30 PM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

13 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6106

Thu, Aug. 29, 2019 @ 6:30 PM
FOOD TOUR
SOUTHWEST
 

FOOD TOUR

SOUTHWEST

Enjoying a Food Tour from all over the US is a great way to vacation, travel or just get a way at the table. 

Tonight, join chef Dave in a trip to the old southwest.   Known for it's spice and robust flavors, the Southwest brings your taste buds to life.  

Today's Menu:

Watermelon Cocktail - Classic “agua fresca” a lemonade style drink but instead of lemon is made with summer seasonal watermelon and a bit of Tequila

Chili and Cheese Stuffed Poblano Peppers -  Poblanos are a milder pepper that is great for stuffing and grilling.  Filled with Chili and Cheese, these are amazing appetizers!

Fresh Seafood Cocktail - Shrimp, Scallop and Crab, in a refreshing tomato-clamato juice/sauce (Chef Rene's Recipe)

Southwestern Spiced Grilled Chicken - Warm southwestern spices, but not hot.  Marinated and then grilled. 

Lime Scented Cilantro Rice - Perfect side dish for most any dish, but really good with grilled meats.

Caramel Apple Turnovers with Caramel Drizzle - Flaky, Crispy, sweet and sticky.  Yummm!

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

31 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6098

Fri, Aug. 30, 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6118

Sat, Aug. 31, 2019 @ 11:30 AM
NINA IN THE KITCHEN
FASTER THAN TAKE-OUT...
SINGLES
HANDS-ON
 

NINA IN THE KITCHEN

FASTER THAN TAKE-OUT...SINGLES!
HANDS-ON

 

Look for this new series of hands-on classes for those of us who want to eat well but don’t have much time or energy to spend in the kitchen. Faster Than Take-out is just that; easy, fast and delicious meals that you can have on the table in minutes.

Of course you can make enough to share, but these recipes have been designed for those of us who want to eat well without being too fussy. Fast, Easy and Delicious is the name of the game.

TODAY'S MENU

Seared Shrimp with Caper Butter - This dish is all about technique. A fabulous main course is ready in just a few minutes.

Shrimp Stock - There is flavor and nutrition in the shrimp shells. Learn to make a stock and various ways to use it.

Rice Pilaf - Once you learn about pilaf, you may never buy the boxed stuff again.

Sautéed Summer Vegetables - A mix of the best of the season and how to use leftovers (if there are any).

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6124

Sat, Aug. 31, 2019 @ 6:30 PM
*SPECIAL EVENT*
TWO COOKS IN THE KITCHEN
STEAKHOUSE CUISINE
KENTUCKY STYLE
 

*SPECIAL EVENT*
TWO COOKS IN THE KITCHEN STEAKHOUSE CUISINE
KENTUCKY STYLE

Tonight is a special treat...Two Cooks in the Kitchen!  Join Chef Dave and EggHead Kasey Wright for and evening of great food from the grill (BGE).  They will be doing it Kentucky Style. 

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

BGE Hickory Slow Smoked Chicken Wings with White BBQ Sauce Dipper

Rib-eye Steak Char-grilled on the BGE over All Natural Hardwood

Grilled Fresh Corn Confetti Salad

Red Skin BBQ Potato Salad

Sticky and Sweet Kentucky Bourbon Pie with Whipped Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

31 openings available

$65.00

CHEF DAVE & EGGHEAD KASEY WRIGHT

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6109

Wed, Sep. 18, 2019 @ 12:00 PM
PRIVATE PARTY
RED HAT SOCIETY
RIVERSIDE RASCALS
 

PRIVATE PARTY: RED HAT SOCIETY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Final Number Confirmed: Sept 11, 2019

Deposit: DUE

Gratuity: 20% included in the $30

Beverages: House Beer and Wine If chosen will by the glass and paid per person @ $10

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6125

Sat, Sep. 21, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island

Tonight’s Tasting Menu
 
Meyer Lemon And Chive Crab Bites

Tomato Orange Soup
 
Shallot Tarte Tartin

Chateaubriand with Ceasar Crust and
Roasted Butternut Squash with Herbed Oil and Goat Cheese
 
Baby Sweet Potato Cakes with Sticky Caramel Pecan Sauce

2 Featured Wines will be Served in Addition to House Wines
 
This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6032

Thu, Sep. 26, 2019 @ 6:30 PM
FRENCH BISTRO
HANDS-ON EXPERIENCE
 

FRENCH BISTRO
HANDS-ON EXPERIENCE

Get out your butter and red wine! In the western world, France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces.

Today you will make some classics that are sure to become favorites of yours!

      


Tonight's Menu: 

Mussels in Saffron Cream with Crusty Bread

Roasted Chicken with Baby Potatoes and Garlic

Oven Baked Tomatoes with Fresh Herbs and Gruyere Cheese

Apple Marzipan Galette

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive