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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
3785

Sun, Dec. 21, 2014 @ 11:00 AM
BREADS
GIFTS FROM YOUR HEART & OVEN
 

Chef Lynnette Maze
Presents:


BREADS
GIFTS FROM YOUR HEART & OVEN


Give the gift that comes from the heart and your hands this holiday season.  Impress your family and friends by making homemade gifts this year.  You'll have them begging for more all year long!

*Note Class may run 3 hours


 

 

Class Size is LIMITED to 14 Students! 


Today's Menu: 

Candied Cherry and Almond Biscotti

Cranberry Orange Brioche Rolls

Savory Christmas Cheese Bread

No Knead Challah


This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

9 openings available

$50.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3767

Sun, Dec. 21, 2014 @ 3:30 PM
DELICIOUS & DECADENT HOLIDAY DINNER
 

Chef Dave

Presents

DELICIOUS & DECADENT HOLIDAY DINNER


Celebrate the holidays with an elegant dinner that is sure to impress your guests but leave you with only a few last-minute dishes to prepare.

Elegant, easy, and impressive, who could ask for anything more? 

 



Today's Menu:

Butternut Squash Soup with Benton's Bacon Croutons

Grilled Beef Tenderloin with Herbs and Peppercorns

Buttered Herb Rice Pilaf

Cheesy Zucchini Gratin

Classic Chocolate Mousse with Raspberry Creme


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

 

15 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3738

Mon, Dec. 22, 2014 @ 5:30 PM
ITALIAN CHISTMAS
FEAST OF THE SEVEN FISHES
 

CHEF CINZIA CRIPE

Presents

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal that presents the best dishes from the fish cooking of Italy.

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

Salmon Terrine with Whipped Mayonnaise Sauce (delicate salmon mousse with a heavenly light mayonnaise sauce)

Marinated Scallops with Pomegranate, Red Onion, Lime, and Grape Tomatoes (one of the best seafood delicacies)

Crab filled Portobello Mushrooms (an easy recipe for a very elegant dish)

Garbanzo Bean Veloutè with Rosemary and Shrimp (unexpected flavors married together)

Purses of Crepes filled with Seafood Ragù

Bites of Grouper over Polenta with a Fruity Sauce and Baked Tomatoes

Sauteed Lobster with Orange Sauce served with Baby Mesclun and Citrus

Chocolate Truffle with a Hint of mint



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

0 openings available

$65.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3806

Tue, Dec. 23, 2014 @ 11:00 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-10)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 


TODAY'S MENU:

French Toast with Berries and Fresh Whipped Cream

Mini Bacon and Cheese Tartlettes

Dasher Donuts

Rudolph's Magic Reindeer Food (to take home for Christmas Eve)



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

0 openings available

$45.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3789

Sat, Dec. 27, 2014 @ 11:00 AM
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Chocolate Macaron with Raspberry Buttercream

Coffee Macaron with Coffee Cream Cheese

Vanilla Bean Macaron with Apricot Preserve

Coconut Macaron with Lemon Curd

Lemon Macaron with Blackberry Buttercream


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


2 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3783

Sat, Dec. 27, 2014 @ 6:00 PM
NEW ORLEANS RESTAURANTS
REVISITED
 

NEW ORLEANS RESTAURANTS
REVISITED


The restaurant community in New Orleans is unique compared to other cities. It’s a community that works together for the benefit of all.

New Orleans is known for its Creole cuisine, a style of cooking originating in Louisiana.  Creole blends French, Spanish, Portuguese, Italian, Native American, and African influences, as well as general Southern cooking into its "cuisine."  Tonight take a trip as we visit some of the best restaurants of New Orleans and sample the recipes which made them famous.

 

Tonight's Menu:

New Orleans BBQ Shrimp over Cheese Grits Cake (Acme Oyster House)

Cajun Jambalaya and Fresh Garlic Bread (Commander’s Palace)

Baked Brussels Sprouts au Gratin (Maylie’s)

White Chocolate Bread Pudding and Whiskey Sauce (The Bon Ton)



This is a DEMONSTRATION Style Class


House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!


0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3788

Sun, Dec. 28, 2014 @ 12:00 PM
CREATIVE CREPES
 

Chef Dave Presents

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Seared Creamed Spinach Pouches

Chicken and Mushroom Crepes with Mornay Sauce

Classic Sweet Crepes with Nutella and Bananas Foster

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


8 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3790

Sun, Dec. 28, 2014 @ 3:30 PM
WINTER ITALIAN DINNER
 

CHEF CINZIA CRIPE

Presents

WINTER ITALIAN DINNER

Read Chef Bio


Join Chef Cinzia and experience the flavors and aromas of herbs and spices that fill your heart with wonderful winter memories as you  enjoy an evening of good food, excellent wine, and great friends, old or new!


Menu:

Sweet Potato Gnocchi in Butter Sage Sauce capped by a snow of Parmesan Cheese

Bacon and Herb Wrapped Pork Tenderloin baked and served with a Winter Fruit Compote

Roasted Garlic Mashed Potatoes

Maple-roasted Brussels Sprouts that will make you LOVE Brussels sprouts!

Beer Brownies with Warm White Chocolate Sauce



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

1 opening available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3786

Mon, Dec. 29, 2014 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

DECEMBER 29, 2014   10:30 - 1:00 PM

BAKING AND DECORATING



MENU:

Lemonlicious Lemon Cupcakes

Chocolate Covered Cherry Cupcakes

Orange Dreamsicle 

0 openings available

$100.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3787

Mon, Dec. 29, 2014 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

DECEMBER 29, 2014   2:00 - 4:30 PM

BAKING AND DECORATING



MENU:

Lemonlicious Lemon Cupcakes

Chocolate Covered Cherry Cupcakes

Orange Dreamsicle Cupcakes


 

0 openings available

$120.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3761

Mon, Dec. 29, 2014 @ 6:15 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair.

House wine, beer, sake, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3765

Tue, Dec. 30, 2014 @ 6:15 PM
MAKING FRESH PASTA
HANDS ON!
 
Chef Dave
Presents


MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

0 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3755

Wed, Dec. 31, 2014 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION
NO JACKETS REQUIRED!
 

"NO JACKETS REQUIRED"

New Year's Eve Celebration

Here is your chance to attend a demonstration style class early enough in the evening to still get to a New Year's Eve Party or to get home before the crazies get out on the road.

Chef Dave will prepare gourmet dishes before your eyes as you sip wine throughout the evening. 

Hope you can join in the fun and food!
   

Celebration Menu: 

Black Eyed Pea Crostini - Paired with a Dry Riesling

Butternut Squash Soup with Pumpkin Cream and Pistachios - Paired with a Viognier

Proscuitto Wrapped Shrimp with Bourbon BBQ Sauce - Paired with a Pinot Gris

Porcini Crusted Beef Tenderloin with Truffle Butter Sauce - Paired with French Burgundy

Creamy Mashed Potatoes and Sauteed Kale

Black Pepper Raspberry Sorbet - Paired with Prosecco

 

Fine Wine, Beer, Sparking Water and Soft Drinks are included  


Happy New Year!

11 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3786

Fri, Jan. 2, 2015 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

JANUARY 2, 2015   10:30 - 1:00 PM

GRILLING & ROASTING



MENU:

Big Green Egg Grilled Chicken

Oven Roasted Potatoes

Grilled Peach Ice Cream

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3787

Fri, Jan. 2, 2015 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

JANUARY 2, 2015   2:00 - 4:30 PM

GRILLING & ROASTING



MENU:

Big Green Egg Grilled Chicken

Grilled Vegetables

Oven Roasted Potatoes

Grilled Peach Ice Cream

 

0 openings available

$120.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3799

Fri, Jan. 2, 2015 @ 6:15 PM
COUPLES COOKING
FAST & EASY
WINTER DINNERS
 

CHEF BARB

Presents


COUPLES COOKING
"FAST & EASY WINTER DINNERS"


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:


Vanilla Rum Cola Cocktail

Spicy Chicken with Black Beans

Cranberry and Sweet Potato Salsa

Campanella with Butternut Squash and Herbed Breadcrumbs

Salisbury Steak with Mushroom Gravy




This is a HANDS-ON style class



House wine, beer, sparkling water, and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

4 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3795

Sat, Jan. 3, 2015 @ 10:30 AM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!

 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Smoked Chicken With Red Pepper Pesto and Manchego and Goat Cheeses


Chicago Style Deep Dish Pizza (Italian Sausage, Sauteed Veggies, and Cheese)

Calzone with Ricotta, Spinach, and Salami

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

5 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3796

Sat, Jan. 3, 2015 @ 2:00 PM
BIG GREEN EGG
COOKING CLASS
 

DETAILS TO FOLLOW

0 openings available

$10.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3797

Sat, Jan. 3, 2015 @ 6:15 PM
TONIGHT IS DATE NIGHT!
TUSCAN NEW YEAR
 

TONIGHT IS DATE NIGHT

TUSCAN NEW YEAR


Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie and watch as the chef prepares a delicious dinner for the two of you.
The menu allows for conversation, interaction, and a good time, s
o sit back and enjoy!




         

Tonight's Menu:


Eggplant Parmigiana Pizza

Cannellini and Swiss Chard Soup

Mushroom, Potato, and Sausage Crumble

Victoria Cupcakes with Cream Cheese Frosting and Cranberry Compote




This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

22 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3798

Sun, Jan. 4, 2015 @ 11:30 AM
MAKING FRESH HANDMADE SAUSAGE
 
MAKING FRESH HANDMADE SAUSAGE

One of the best things Italian cooks make is homemade sausage. Each region has a slightly different recipe and they are all extremely flavorful and amazingly good!


Join Chef Cinzia to learn one of the basics of classic Italian cuisine. Pick up a story or two of the life on the farm, make some sausage, and taste some delicious and unusual recipes made with it!


Today's Menu

SAUSAGE MAKING FROM SCRATCH

RISOTTO WITH SAUSAGE AND RED WINE

CHOCOLATE DIPPED SAUSAGE WITH ALMONDS (Really, OMG Good!)


This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on the day of class! 


2 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3800

Sun, Jan. 4, 2015 @ 3:30 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

4 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3801

Mon, Jan. 5, 2015 @ 6:15 PM
CUPCAKES ROCK!!
 
Staff Instructor Charla

CUPCAKES ROCK!!


It seems like everywhere you turn, everyone is talking about cupcakes! Let Staff Instructor, Charla Tatom, owner of Celebrate with Cake, show you how to decorate cupcakes yourself that will rock your party with their EXTREME awesomeness.

Come learn several different ways to fill and ice your cupcakes.  We will also be working with gumpaste, fondant and a little disco dust to make some super sweet cupcake toppers. You don't even have to bother with baking or gathering supplies; we will have everything ready for you, and then send you home with your finished treats.




Unlike other cake decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class.

Wine, beer, sparkling water, and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  




 

17 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3802

Tue, Jan. 6, 2015 @ 6:15 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

9 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3803

Wed, Jan. 7, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
A BLACK & WHITE TEA
 

AFTERNOON TEA 


A BLACK & WHITE TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea
Oolong

Scone
Rosemary, Pear, and Asiago with Black Pepper Butter

Savories
Caesar Salad in Parmesan Frico Cups
Savory Crab Cheesecakes
Beef Fillet Triple Stacks

Dessert
Chocolate and Vanilla Battenberg Cake


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

30 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3804

Wed, Jan. 7, 2015 @ 6:15 PM
HANDS-ON
GNOCCHI WORKSHOP
 

Chef Dave


Presents


HANDS-ON
GNOCCHI WORKSHOP


A pasta dish light as a feather, gnocchi are wonderful, tasty treats.  You may have been told that gnocchi are difficult to make and very time consuming.  Not so!  After this hands-on workshop, you will find them to be worth a bit of work, but not too difficult.


Today's menu:

Grandma's Basic Gnocchi Specialty with "Sauce to Barely Cover"

Fried Crispy Golden Gnocchi

Ricotta Gnocchi


This is a HANDS-ON style class. 


House wine, beer, sparkling water and soft drinks are included with this class. Other wines are available by the bottle and glass at an additional charge. 

 

15 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3855

Thu, Jan. 8, 2015 @ 11:00 AM
**NEW SERIES**
LOVE ON THE MENU
Session #1
 


**NEW SERIES**
This class is the first of a 5-week series


This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook.

Tonight's Menu:

Caprese Salad
Chicken Tarragon
Lemon Pasta    
Zucchini Fritters


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

16 openings available

$200.00

Author and Instructor Suzanne Devlin

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3805

Thu, Jan. 8, 2015 @ 6:15 PM
***NEW IN-HOUSE CHEF***
MANGEY PHILLIPS
THAI 101
 

***NEW IN-HOUSE CHEF***

MANGEY PHILLIPS


Presents


"THAI 101"

 

Chef Bio

Mangey Phillips (pronounced Mon-Gay) was born in Singapore and is of South Indian decent.  Mangey spent most of her life in Singapore where there are many Southeast Asian influences which of course include wonderful foods from the region. Mangey grew up learning to cook Indian, Malaysian, and Singaporean dishes.  She moved to the states in 1998 and is now a US citizen.  Although she has been in the states for some time now she has never forgotten her roots when it comes to cooking. 

Based on her love of Southeast Asian cuisine, Mangey has expanded her reach and now teaches cooking classes that cover food ranging from Japan south through Vietnam, Thailand, and many other countries in the Southeast Asian region. These dishes are very hard to find in the states and Mangey loves being able to share the spices, aromas, and flavors of some of her favorite dishes from back home.




Tonight's Menu:

Thai Cucumber Salad

Yellow Chicken Curry

Perfectly Steamed Jasmine Rice

Thai Creme Caramel


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

32 openings available

$50.00

Chaf Mangey Phillips

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3810

Fri, Jan. 9, 2015 @ 6:15 PM
FRESH CATCH OF THE DAY
FISH FOUR WAYS!
 

Chef Dave
Presents

 

 FRESH CATCH OF THE DAY
FISH FOUR WAYS!


Take the fear out of cooking fish as the Chef shows you some simple and easy ways to prepare tasty fish dishes.
If you like to eat fish out but don't know how to prepare fish at home, then this class is for you!






Tonight's Menu:

Cajun Blackened Tilapia with Creamy Broccoli Slaw

Grilled Tuna with Homemade Salsa

Cedar Plank Maple Glazed Salmon with Orzo

Crispy Fried White Fish with Homemade Tartar Sauce


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


17 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3812

Sat, Jan. 10, 2015 @ 10:30 AM
KIDS IN THE KITCHEN
POTATOES
 

KIDS IN THE KITCHEN

POTATOES

(Ages 6-9)

Rolling Pin Kids Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Karen's Stuffed Potato Skins

Potato Chicken Nuggets with Dipping Sauce

Sweet Potato Smash

Banana and Potato Blini with Ice Cream


Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

10 openings available

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3742

Sat, Jan. 10, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $35 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 10/16/2014

Gratuity: Included

Beverages:  Apple Juice



$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3811

Sat, Jan. 10, 2015 @ 6:00 PM
NEW ORLEANS STEAKHOUSE CUISINE
 

Chef Barbara

Presents

NEW ORLEANS STEAKHOUSE CUISINE


New Orleans
is known as the "Birthplace of Jazz," is famous for Mardi Gras, and is known widely as "The Big Easy" where just about anything goes!  

Tonight, it is all about the amazing cuisine of the city.  Rich with seafood and beef, flavored with the spices of the south, NOLA boasts some of THE best food in the US. 

Come on in and join us, ya'll! 


Tonight's Menu:

Andouille and Shrimp Gumbo

Grilled Zydeco Ribeye Steak

"Dirty" Rice


Sauteed Seasonal Vegetables


Bread Puddin
'


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3813

Sun, Jan. 11, 2015 @ 11:30 AM
CHICKEN 101
 

CHICKEN 101

Cooking with chicken can be extremely easy, as long as you know the basics. Here are some tips for cooking with chicken, including what to buy at the store, how to clean it, and suggestions for cooking.

During this class, you will learn how to properly cut up a whole chicken and prepare a few great chicken recipes. Purchasing whole fowl allows you to control the cuts and portion size and keep the bones for stock.


Tonight's Menu:

Broiled Balsamic Chicken Wings with Bleu Cheese Dip

Classic Whole Oven-Roasted Herb Chicken


Perfectly Breaded Chicken Breast with Lemon-Butter Sauce

This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3814

Sun, Jan. 11, 2015 @ 3:30 PM
LIGHT AND LUSCIOUS DINNER!
 

Chef Dave
Presents

 

 LIGHT AND LUSCIOUS DINNER!


So you are turning over a new leaf.  You have decided to embrace a healthier lifestyle and cuisine.  Tonight's class is just what the resolution ordered! 

Heavenly aromas, bright colors, and amazing flavors all describe this Light and Luscious menu.  Join Chef Dave today as he creates dishes that are a bit on the lighter-side, but never scrimp on the flavor.  Check out this menu that is new lifestyle friendly and oh-so good! 

Hope you can join us. 



Today's Menu:

Black Bean Cakes with Fresh Tomato and Corn Salsa

Sous Vide Poached Chicken Breast with Roasted Red Pepper Sauce

Baby Lima Beans with Braised Collard Greens and Smoked Turkey

Lemon Scented Rice Pilaf with Pine Nuts

Berry Compote with Crunchy Granola Crumb Topping


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


28 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3580

Mon, Jan. 12, 2015 @ 6:15 PM
CAKE DECORATING
PEACOCK INSPIRED CAKE (NEWEST DESIGN)
 
Staff Instructor Charla

Presents

Cake Decorating

PEACOCK INSPIRED CAKE
NEWEST DESIGN

 

Join us for our new decorating design class and learn to create an elegant peacock inspired cake. The very versatile and trendy peacock design has appeared on cakes for weddings, birthdays, and even baby showers. Staff Instructor Charla Tatom, owner of Celebrate with Cake, will first guide you through the steps to level, fill, and ice your cake. Then you will work with fondant to create the peacock and fancy feathers that cascade down the side. You will leave the class with one gorgeous cake!



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


 

8 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3815

Wed, Jan. 14, 2015 @ 6:15 PM
MAKING FRESH PASTA
HANDS ON!
 
Chef Cinzia
Presents


MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

12 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3837

Thu, Jan. 15, 2015 @ 6:15 PM
ONE CHICKEN, FOUR WAYS!
 

Chef Barbara

Presents

ONE CHICKEN, FOUR WAYS!





Chef Barbara is classically trained and adept in French and American Cuisine. 

And there is nothing more classic than a perfectly roasted chicken:  timeless, tasty, and economical.  Most of us steer away from making a roasted chicken, because we think it takes to long and we don't know what to do with leftovers.  In this class you will learn how to roast the perfect chicken and create tasty dishes from it, too.  There is no waste and you will be amazed at the flexibility.

You are going to love this so much, you may start cooking more than one at a time!  Hope you can join us. 



Tonight's Menu:

Perfect Roasted Chicken - Brown, Crispy, and Juicy

Chicken and Onion Flatbread - Savory and Crunchy

Gourmet Chicken Salad - Creamy and Moist

Chicken Tortilla Soup
- Comforting with a bit of Mexican flavor

 

This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

 

27 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3835

Fri, Jan. 16, 2015 @ 6:30 PM
**SPECIAL ENGAGEMENT**
CHEF NANCY WALDECK
"FRESH, FAST & FRENCH"
 

**SPECIAL ENGAGEMENT**

CHEF NANCY WALDECK
Presents

"FRESH, FAST & FRENCH"



Love French food but don’t have the time to spend in the kitchen?  Don’t want to eat lots of heavy sauces and butter?  Join Nancy as she shows you how to add a quartet of fast new recipes to your personal cook book – and have time leftover to spend with your family or friends.

A lover of wine and food pairing, Chef Nancy Waldeck holds intermediate and advanced international wine certifications from the Wine and Spirits Education Trust.  Over 50 local and national companies like GE, McCormick, Ford, St. Regis Hotels, and Google have enjoyed cooking and wine classes with Chef Nancy. Her unique perspective from big business combined with gourmet savvy make Chef Nancy’s classes fun and creative!!

Her enthusiasm for food and wine is evident in her cookbook, TASTE and SAVOR Delicious Healthy Recipes and Tasty Wine Tips and every week in The Friday Four, an unique e-newsletter containing a mouthwatering recipe, smart wine suggestion, and two valuable kitchen tips.

Check out her better food and smart wine philosophy at www.tasteandsavor.com.


Tonight's Menu

Seared Scallop Salad with Baby Lettuces and Crispy Bacon

Chicken with Roasted Tomatoes and Garlic

Cauliflower Parsnip Puree

French Fruit Galette


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

29 openings available

$50.00

Chef Nancy Waldeck

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3816

Sat, Jan. 17, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
ODE TO VIRGINIA
 

AFTERNOON TEA 


ODE TO VIRGINIA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea
Paris

Scone
Brown Sugar Pecan

Savory
Pork Medallion with Apples and Onions
Cheesy Grits Souffle
Collard Greens

Dessert
Bananas Foster Pudding


This is a DEMONSTRATION style class
.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

17 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3856

Sat, Jan. 17, 2015 @ 2:30 PM
A GRAPE EDUCATION
MERLOT IS BACK!
 

 

A GRAPE EDUCATION



MERLOT IS BACK!


Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons.  Merlot is back… its better, stronger… and ready shine once again. The Movie Sideways bashed Merlot back into the barrel, where it sat for an extended period of time… working out, adding weight, and now it has returned, and better than ever.  Merlot grapes in the right growing conditions, and the right hands, can produce wine of impressive complexity, showing varying degrees of fruit, spice, tannins, and body. 

In this class, our goal is to bring you a worldwide perspective on Merlot featuring wines voluptuous to taste, with abundant complexity. We’ll taste and discuss wines from Washington, France, and California’s Sonoma County along with 2 cheeses chosen for comparison and contrast.  In this varietal, there truly is something special.
 
Wines


Get 10% off all wines and 15% off full or mixed cases during the event
 

Read Marc's Bio

 

10 openings available

$15.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3836

Sat, Jan. 17, 2015 @ 6:00 PM
CLASSIC STEAKHOUSE CUISINE
 

Chef Barb

Presents

STEAKHOUSE CUISINE

 

Here is your chance to meet new people, have lots of fun, and enjoy great food.  Whether you are single, a couple, or a group of friends, this cooking class makes for a great evening out. 

Tonight’s menu is steakhouse-inspired, because sometimes all you want is steak and potatoes.  A good steak is a great place to start AND we add on some great sides to boot. 

So sit back and enjoy a night at the steakhouse with Chef Barb. 


Tonight's Menu:

Harvest Salad with Gorgonzola and Bacon

Beef Tenderloin with Mushroom Ragu

Smashed Potatoes

Roasted Vegetables

Apple Bread Pudding



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on the day of class!

  

 

22 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3820

Sun, Jan. 18, 2015 @ 11:30 AM
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Chocolate Macaron with Raspberry Buttercream

Coffee Macaron with Coffee Cream Cheese

Vanilla Bean Macaron with Apricot Preserve

Coconut Macaron with Lemon Curd

Lemon Macaron with Blackberry Buttercream


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


9 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3821

Sun, Jan. 18, 2015 @ 3:30 PM
FOR THE LOVE OF BREAD
 

FOR THE LOVE OF BREAD




Have you ever walked past a bakery smelling that fresh bread?  Wish you could produce that same bread at home?  Well you can!

Come and learn some basic techniques that will get you on your way. We will learn the difference between a starter and a poolish, how to roll a baguette, how to shape boule, and make those to-die-for soft yeast rolls.  Your family will thank you for years to come!

             


Today's Menu:

French Baguette with Brie & Apples

Pane Rustica with Hard Cheeses

Herbed Soft Yeast Rolls with Sweet Creamery Butter!



This is a HANDS-ON style class.


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

 

5 openings available

$50.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3822

Sun, Jan. 18, 2015 @ 6:00 PM
COOKING CLASS ASSISTANT ORIENTATION
 
Cooking Class Assistant Orientation

Interested in joining the ranks of RP Cooking Class Assistants? Come join Assistant Coordinator Keri Wickham as she describes the responsibilities and benefits of being a Rolling Pin Cooking Class Assistant.

You must have attended at least one RP cooking class.   

Additionally, you MUST attend Knife Skills 1 class PRIOR to receiving access to the Cooking Class Assistants Calendar.  

10 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3823

Mon, Jan. 19, 2015 @ 6:15 PM
INTRODUCTION TO CAKE DECORATING
 
Staff Instructor Charla Tatom
 
Presents

INTRODUCTION TO CAKE DECORATING

 

For years, buttercream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, torte, fill, stack, and ice your cake. Staff Instructor Charla Tatom, owner of Celebrate with Cake, will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and Charla’s delicious buttercream recipe, are included in the price of this class!

 


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.  Other wines by the bottle and the glass are available at an additional charge.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



17 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3819

Tue, Jan. 20, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
A TRADITIONAL TEA
 

AFTERNOON TEA 


A TRADITIONAL TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea
Earl Grey

Scone
Toffee Pear Scones

Savories
Chicken Salad Tea Sandwiches
Ham Salad Triangles
Seared Beef Mini Sandwiches

Dessert
Caramel Cream Cupcakes


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

28 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3860

Wed, Jan. 21, 2015 @ 11:00 AM
PRIVATE COOKING LESSON
WADE
 

PRIVATE COOKING LESSON

WADE

This is a Private Lesson

Menu: TBD

Style: Hands-on

Beverages: Included

Registration is RESTRICTED to invitation list ONLY!  

0 openings available

$125.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3824

Wed, Jan. 21, 2015 @ 6:15 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

11 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3838

Thu, Jan. 22, 2015 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
HANDS-ON
 

PRIVATE PARTY

WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Jan 22, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE Jan 12, 2015

Style: HANDS-ON

Menus: Cooking Fundamentals Class #1


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer  Available PP from front counter

Non-Refundable Deposit: DUE

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3825

Fri, Jan. 23, 2015 @ 6:15 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair.

House wine, beer, sake, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

1 opening available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3829

Sat, Jan. 24, 2015 @ 10:30 AM
BIG GREEN EGG
COOKING CLASS
 

DETAILS TO FOLLOW

10 openings available

$10.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3831

Sat, Jan. 24, 2015 @ 2:00 PM
TWEENS COOK TOO
COOKING FUNDAMENTALS
CLASS #5
 

Tweens Cook Too

 

Cooking FUNdamentals!  Class #5

Ages 10 - 15


Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today is cooking with EGGS.  Eggs have long been considered a difficult ingredient to master in the kitchen.  After this class, you will know all there is to know about eggs and how to cook them well. 



Today's Skills: Cooking with Eggs

Today’s Menu: 

Ham and Cheese Frittata

Egg Salad Sandwiches

Vanilla Custard Cups with Fresh Berries



This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.

 

14 openings available

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3817

Sat, Jan. 24, 2015 @ 6:00 PM
TONIGHT IS DATE NIGHT!
WINTER WARM ITALIAN FARE
 

TONIGHT IS DATE NIGHT

WINTER WARM ITALIAN FARE


Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie and watch as the chef prepares a delicious dinner for the two of you.
The menu allows for conversation, interaction, and a good time, s
o sit back and enjoy!




         

Tonight's Menu:


Apple & Prosecco Cocktail

Gnocchi alla Romana (Semolina gnocchi baked with butter and cheese)

Spezzatino di manzo (Italian-Style
Beef Stew)

Panna Cotta (Cooked Cream with Berry Sauce)



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

24 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3828

Sun, Jan. 25, 2015 @ 12:00 PM
HANDS-ON
CHEESE MAKING
 

Chef Cinzia

Presents

HANDS-ON CHEESE MAKING



Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Simply Spaghetti, Tomato, Basil, and Fresh Mozzarella Cheese

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

 

 

7 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3827

Mon, Jan. 26, 2015 @ 6:15 PM
CAKE DECORATING
FUN WITH FONDANT
 
Instructor Charla

Presents

CAKE DECORATING: FUN WITH FONDANT

 

In this class you will learn how to cover a cake in fondant flawlessly, and without great effort. Even if you have tried working with fondant before and didn’t like the results, this class is for you! Staff Instructor Charla Tatom, owner of Celebrate with Cake, will teach you a fondant application method using “The HOME Mat” that is easy to learn and gets great results. 

Even seasoned professionals have enjoyed learning this method, which corrected years of mistakes and wasted effort. Learn to cover your cakes perfectly, eliminating "elephant skin," puckering and tearing. We will finish the cake in a polka dot design topped with fondant ribbon roses & leaves.

Taking our Introduction to Cake Decorating class prior to this class is recommended but not required.



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.  

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



 

18 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3861

Tue, Jan. 27, 2015 @ 11:00 AM
PRIVATE COOKING LESSON
WADE
 

PRIVATE COOKING LESSON

WADE

This is a Private Lesson

Menu: TBD

Style: Hands-on

Beverages: Included

Registration is RESTRICTED to invitation list ONLY!  

0 openings available

$125.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3818

Wed, Jan. 28, 2015 @ 6:00 PM
ITALIAN RISOTTO
GRAIN OF THE GODS!
 

Chef Cinzia

Presents

 

ITALIAN RISOTTO...GRAIN OF THE GODS!

Creamy, al dente and oh, so good.  Risotto is a classic Italian dish served as hors d' oeuvres, appetizer, main course, or dessert.  Versatile and tasty, it is all about the rice.  

 

Join Chef Cinzia as she teaches you the techniques and creative recipes using this wonderful grain.    


Tonight's menu:

Arancini (Fried Risotto with Mozzarella Cheese) with Putanesca Sauce

Stylish and Simple Seafood Risotto

Hale and Hearty Crimini Risotto with Gorgonzola Cheese

Sweet Vanilla Bean Risotto with Poached Fruit



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

31 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3826

Thu, Jan. 29, 2015 @ 6:30 PM
SENSATIONAL DUCK
 

SENSATIONAL DUCK


Back by popular demand, Sensational Duck is one of our best-loved classes.  This menu takes the waddling bird to new heights!

If you have never had duck, you will fall in love with it.  If you have had it and thought it was greasy, you have not had it cooked properly.  Rest assured, after this class, duck will be on your menu. 

Tonight we will enjoy duck three ways; crispy, juicy, and decadent describes all of these delicious duck recipes. And they are paired with a creamy side and dessert for the perfect culinary experience.

Tonight's Menu:

Mixed Greens with Raspberry Vinaigrette and Duck Skin Cracklins

Oriental Pancakes with Confit of Duck and Scallions

Seared Duck Breast with Red Wine Cherry Sauce

Thyme and Chive Polenta

Strawberry Yogurt and Cream

This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

18 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3834

Fri, Jan. 30, 2015 @ 6:30 PM
A TASTE OF .... "FAT TUESDAY"
 

RP Presents

A TASTE OF ..."FAT TUESDAY"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

 Mini Muffaletta

 BBQ Gumbo

 Shrimp and Andouille Pot Pies

 Sweet Potato Bread Pudding with Praline Sauce

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. 

Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

27 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3830

Sat, Jan. 31, 2015 @ 10:30 AM
KIDS IN THE KITCHEN
WRAP & ROLL
 

KIDS IN THE KITCHEN

WRAP & ROLL

(Ages 6-9)

Rolling Pin Kids Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Chicken Caesar Salad Wrap

Ham & Cheese Baked Log

Palmiers Cookies (Elephant Ear Cookies with Cinnamon and Sugar)


Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

13 openings available

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3857

Sat, Jan. 31, 2015 @ 2:30 PM
WINE 101
AN INTRODUCTION TO WINE
 


Join Rolling Pin’s resident wine guy, Marc Wagner, for a one hour guided tour of different aspects of the wine world.  Learning about wine is no different than learning to really appreciate music or art in that the pleasure you receive is proportionate to the effort you make. The more you fine-tune your sensory abilities, the better you’re able to understand and enjoy the nuances and details that great wines express. The time and effort invested is very rewarding—and a whole lot of fun!

This course offers an enjoyable, clearly marked journey through the delightful, sometimes baffling, world of wine. In this class, novices to longtime wine lovers will gain a better understanding of the many varieties and styles of wine, the principal wine-growing regions of the world, and the tastes, flavors and tactile sensations that define a wine. Participants will better understand their own wine preferences and develop their personal skills for wine. We will taste three great examples of a red, white, and a sparkling wine along with 2 cheeses chosen for comparison and contrast.

Here at Rolling Pin Wine 101, we hope to introduce you to many of these basics about wine so that you can start off on the right foot and not feel daunted. With a little experience, you can start down the road to being a true wine aficionado.

Get 10% off all wines and 15% off full or mixed cases during the event

10 openings available

$15.00

WINE SPECIALIST MARC WAGNER

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3839

Sat, Jan. 31, 2015 @ 6:00 PM
CHEF DEVIN DAVIS
Presents
WHAT'S IN SEASON
DRESSED UP WINTER FARE!
 

CHEF DEVIN DAVIS
Presents

"DRESSED UP WINTER FARE"

Now that it's winter time Chef Devin has decided to take some fresh, seasonal ingredients and "dress them up a bit". He wants to make a comforting meal that leaves you full and satisfied, all while putting a twist on some classic dishes.

So come and enjoy a hearty winter meal that's dressed up with seasonal ingredients and an elegant flare!



Tonight's Menu

Arugula Salad with Fennel and Orange Vinaigrette

Herbed Goat Cheese Crostini

Seared Diver Scallops
 
Creamy Parmesan Grits with Wilted Swiss Chard

Grilled Poundcake with Strawberries and Fresh Whipped Cream



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!




Chef Dave, Karen, and the Rolling Pin staff are proud to welcome back Chef Devin Davis to the RP Culinary Center.  Devin was a champion baker and good cook before he ever came across the Rolling Pin.  He had numerous pie and baking prizes to his name, so he was no stranger to the kitchen.  His family has all long been supporters of his dream of being a chef.  He has been cooking for them for years.


FOX 13 APPEARANCE BEFORE NYC

Devin's mom Tina sought out Chef Dave and asked him to allow Devin and his sister to attend their first RP class, Knife Skills, back in June 2010.  She assured him  they were capable of holding their own and were there to hone their skills.  Devin attended many more classes with Chef Dave and the other in-house chefs.  He picked up new skills from each and made them his own.  He attended classes with Top Chef contestants, watching their every move and asking a MILLION questions.  Soon he become one of the first RP Assistants under the age of 18 and then to sous chef with Chef Dave.  The rest is history. 

Earlier this year, Devin found out about the Nationwide Scholarship Competition hosted by Food Network's Chopped and the Art Institute.  He decided to take a chance and apply.  He breezed through several entry levels and then won the Tampa Competition where he represented The Art Institute of Tampa.  Then he got the news: he would be one of 4 finalists out of 84 around the US to compete in NYC, all based on his performance at the Florida Competition.  It was exciting and tense.  He knew he had the skills and the desire, but that the others must have them, too.  So it was off to NYC and the Food Network Studios.  After a full day of competition, lots of waiting, and a bit of sightseeing, Devin was declared the 2014 Food Network Chopped Scholarship Challenge WINNER! 

CONGRATS CHEF DEVIN!  We are so proud of you and your accomplishments. 

ABC ACTION NEWS AFTER NYC (Food Network Chopped Scholarship Competition)

CHEF DEVIN'S WEBSITE and Summary of the Food Network Chopped Scholarship Competition

Chef Devin grew up in a half Italian family.  He was raised on traditional Italian food passed on from his great-grandmother. "Fall Comfort Foods" are on the table tonight.  What better way to celebrate the cooler weather than using in-season fall produce and flavors to make an elevated comfort food menu.  Chef Devin will show you how you can do it at home.


22 openings available

$50.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3858

Mon, Feb. 2, 2015 @ 6:15 PM
GOURMET CUPCAKE MAKING
 
Staff Instructor Charla

GOURMET CUPCAKE BAKING


You’ve been asking, we heard you, and here it is! In this hands-on class, Charla Tatom, owner of Celebrate with Cake, will coach you to success as we bake SIX delicious cupcake recipes. 



Pina Colada with Pineapple Filling
Lemon-Blueberry with White Chocolate Icing
Best Ever Banana with Cream Cheese Icing
White Wedding Cake with Buttercream
Orange Dreamsicle
Triple Salted Caramel

To accomplish all this in one class, students will divide into baking teams and make two different recipes. Every student will take home one of each of the six different cupcakes. Three of the cupcakes will be extensively doctored cake mix recipes (semi-homemade). The other three recipes are completely from scratch. All are delicious. You decide your favorites.




Unlike other decorating classes, WE supply everything you need to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to bake.  If you decide you want to get into cupcake baking and decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. Given this is a cupcake baking class, there is no meal included.  Please make appropriate arrangements.  



 

18 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3862

Tue, Feb. 3, 2015 @ 11:00 AM
PRIVATE COOKING LESSON
WADE
 

PRIVATE COOKING LESSON

WADE

This is a Private Lesson

Menu: TBD

Style: Hands-on

Beverages: Included

Registration is RESTRICTED to invitation list ONLY!  

0 openings available

$125.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3833

Sat, Feb. 7, 2015 @ 10:00 AM
TWEENS COOK TOO
STRARTERS
 

Tweens Cook Too

 

STARTERS

Ages 10 - 15


Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu:

Sweet Corn and Cheese Quesadilla with Homemade Salsa

Classic Wedge Salad with Homemade Ranch Dressing and Bacon

Italian Meatball Soup

This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.

 

15 openings available

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3743

Sat, Feb. 7, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $35 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 10/16/2014

Gratuity: Included

Beverages:  Apple Juice



$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3841

Sat, Feb. 7, 2015 @ 6:00 PM
CHEF RENE of TACO BUS
FOODS OF CENTRAL MEXICO VALLEY
"BAJIO REGION"
 

Chef Rene Valenzuela

Presents

FOODS OF CENTRAL MEXICO VALLEY
"BAJIO REGION"

The Bajio is a mountainous region in central Mexico. A rich silver-mining area in the 17th and 18th centuries, the Bajio saw an explosion of fabulous wealth for the time, and the cities there grew to be large and spectacular.

An immense plateau bordered by rugged mountains, The Bajio region resembles the central Spanish plains, homeland of the first colonist, whose main contributions to el Bajio cuisine are rice, pork and spices. One of the best-known dishes from the state is morisquesta – a sausage and rice dish – closely followed by carnitas, or deep-fried pork. The latter can be found in many parts of Mexico, often claimed to be authentically Michoacán.

The region is renowned for its sweet desserts such as cajeta (goat’s milk caramel), chongos (curds in syrup), arroz con leche (rice pudding) and bunuelos (fritters). The town of Cotija has a cheese named after it. The local alcoholic beverage is charanda, which is made with fermented corn.


The large valley of Mexico is the heartland where most of the agriculture happens, where from centuries towns and cities have been built. Spanish culture of the conquistadors, including the culinary arts, have mixed with the native roots. A perfect example of this is the delicious Chile Relleno, a chile from Puebla with nuts and fruits from Spain but the turkey is a bird from Mexico, a batter with flour from Spain and the salsa with tomatoes indigenous of Mexico. The result is amazingly delicious food that we now call Mexican food. Come and learn to cook and taste culinary treasures from the hearth of Mexico with Chef Rene, founder of Taco Bus

Tonight's Menu:

Apetizer:
Itacate (similar to a tamale) with Wild Mushrooms and Pipian Mole

Main Dish:
Chile Relleno with Picadillo, Pecans, Almonds, Pine Nuts and Dried Fruit and Fresh Tomato Sauce

Side Dish:
Safron Rice

Dessert:
Sopapillas - Delicious warm little pillows of puffed pastry; soft, sweet and slightly chewy, dusted with cinnamon-sugar and drizzled with honey 


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

26 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3859

Mon, Feb. 9, 2015 @ 6:15 PM
COOKIE CRAFTING
VALENTINE'S DAY DESIGNS
 
Staff Instructor

Charla Tatom
 
Presents

COOKIE CRAFTING
VALENTINE'S DAY DESIGNS

 

The decorated cookie is one of the sweetest gifts you can give. Who wouldn’t feel loved and appreciated by someone who took the time and effort to make them a special cookie that was just as beautiful as it tasted?

In this class, Charla Tatom, owner of Celebrate with Cake, will teach you a variety of techniques to decorate sugar cookies, several of which have been borrowed from the art of paper crafting.  One of the mediums we will use is glacé icing which is made with corn syrup and powdered sugar. Glacé icing is easy to work with, super forgiving and tastes great. Like royal icing, it will dry to a solid sheen, making the cookies stackable and packable – perfect for giving away. But unlike royal icing, glacé icing keeps the cookie moist and is soft to eat. 
 

Another technique that will be taught is how to cover your cookies with textured fondant that has been embellished with edible luster dust.  And finally, you will get to try some new stenciling and stamping techniques that will produce amazing and professional results!  Charla will also demonstrate several tips & tricks for rolling out your dough, baking your cookies, filling and storing your icing bags and making your own cookie cutters.  Plus she will show several great cookie presentation ideas and teach you a fail-proof way to make cookie bouquets.  When you finish this class you will not only leave with some fabulous cookies, but a couple of the tools will be yours to keep.


Unlike other cake decorating classes, WE supply the ingredients and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into COOKIE CRAFTING, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 


This is a HANDS-ON Style Class

Wine, Beer, Sparkling Water and Soft Drinks are included with this class.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

Other Wines by the bottle and by the glass are available at an additional charge.


18 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3852

Fri, Feb. 13, 2015 @ 6:15 PM
Valentine's Dinner
Love At First Bite
 

Valentine's Dinner
Love At First Bite

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend or family member.

Come join us as we celebrate together.

Tonight's Menu:

Pear and Procuitto Carparccio

Cheese Souffle

Crab Coconut Cocktail

Peppered Rib Eye Steaks with Pan Fried Winter Greens

Chocolate Heart Strawberry Ice Cream Sandwiches




 

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!



24 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3853

Sat, Feb. 14, 2015 @ 11:30 AM
Valentine's Brunch
Love At First Bite
 

Valentine's Brunch
Love At First Bite

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend or family member.

Come join us as we celebrate together.

YTonight's Menu:

Unlimited Champagne and Mimosa's 

Poached Shrimp Cocktail with Lemon and Horseradish Sauce

Baked Eggs and Benton's Sausage with Tomatoes and Cream served with

Roasted Potatoes with Rosemary and Sea Salt

Dark Chocolate Waffles




 

This is a DEMONSTRATION Style Class

 Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!



30 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3851

Sat, Feb. 14, 2015 @ 6:15 PM
Valentine's Dinner
Love At First Bite
 

Valentine's Dinner
Love At First Bite

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend or family member.

Come join us as we celebrate together.

Tonight's Menu:

Pear and Procuitto Carparccio

Cheese Souffle

Crab Coconut Cocktail

Peppered Rib Eye Steaks with Pan Fried Winter Greens

Chocolate Heart Strawberry Ice Cream Sandwiches




 

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!



30 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3854

Sun, Feb. 15, 2015 @ 11:30 AM
Valentine's Brunch
Love At First Bite
 

Valentine's Brunch
Love At First Bite

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend or family member.

Come join us as we celebrate together.

Tonight's Menu:

Unlimited Champagne and Mimosa's 

Poached Shrimp Cocktail with Lemon and Horseradish Sauce

Baked Eggs and Benton's Sausage with Tomatoes and Cream served with

Roasted Potatoes with Rosemary and Sea Salt

Dark Chocolate Waffles




 

This is a DEMONSTRATION Style Class

 Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!



30 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3744

Sat, Mar. 7, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $35 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 10/16/2014

Gratuity: Included

Beverages:  Apple Juice



$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3770

Wed, Mar. 18, 2015 @ 6:15 PM
*EXCLUSIVE EVENT*
SOUTHERN CHEF
VIRGINIA WILLIS
UPTOWN DOWN-HOME COMFORT FOOD
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

"LIGHTEN UP Y'ALL"
Featuring Recipes From Her NEWEST Cookbook JUST RELEASED!


As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of these recipes from her new book,  Basic to Brilliant, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper.


Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

The dishes she prepares for you tonight will leave you ready to put on an apron and run to your stove.  Virginia is a best-selling author for a reason - she knows her way around the kitchen like no one else.  Don't miss out on this valuable lesson from a world-class teacher.

 
To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:


TBD


This is a DEMONSTRATION style event.

House wine, beer, sparkling water, and soft drinks are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

9 openings available

$60.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive