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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
6026

Sat, May. 25, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Bloody Mary Shrimp Cocktail

Sous Vide and Seared Beef Tenderloin

Cauliflower with Parmesan Cheese Sauce

Roasted, Blistered and Salted Baby Potatoes

Homemade Strawberry Shortcake with Bourbon Whipped Cream

 

This is a DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6009

Sun, May. 26, 2019 @ 11:30 AM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING


Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.   Each student may bring in a few of their knives to practice sharpening!

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

12 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6016

Sun, May. 26, 2019 @ 3:30 PM
HOW TO COOK...
TRADITIONAL PASTA SAUCES
 

HOW TO COOK...
TRADITIONAL PASTA SAUCES
(Each Class is priced individually)


Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.


These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  


Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.


Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

TECHNIQUES:
Cream based sauce

Tomato based sauce

Uncooked oil and herb based sauce
Butter based sauce
Meat based sauce

MENU:

Fettuccine Alfredo

Farfalle with Marinara

Basil Pesto with Angel Hair

Brown Butter Sauce with Roasted Butternut Squash and Spaghetti

Ragu alla Bolognese with Egg Noodles

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6055

Thu, May. 30, 2019 @ 11:30 AM
PRIVATE PARTY
VALENCIA LAKES GIRL'S CLUB
 

PRIVATE PARTY

VALENCIA LAKES GIRL'S CLUB

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date: May 30, 2019

Time: 11:30 am - 1:30 pm

Menu: Lite Fare - Northern Lights Adjusted

Cream of Carrot-Chive Soup

Phyllo Crusted Shrimp with Herb Salad

Crepes with Berry Sauce

Price: $36 pp

Type: Demonstration

Final Number Confirmed: May 23, 2019

50% Non-refundable: Due

20% Gratuity:  Included

Beverages: Coffee, Iced Tea and water are included.  Individuals may purchase house wine at front counter.  $10 pp for unlimited glass day of event. 

$36.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6017

Thu, May. 30, 2019 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

11 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6018

Fri, May. 31, 2019 @ 6:30 PM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6030

Sat, Jun. 1, 2019 @ 11:30 AM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING

HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6044

Sat, Jun. 1, 2019 @ 6:30 PM
SUMMER SPANISH PAELLA DINNER
 

SUMMER SPANISH PAELLA DINNER

The word "paella" actually denotes the name of the pan used in making this traditional Spanish dish.  It is a rice dish is made with whatever is fresh in the market: seafood, chicken, pork, sausage, vegetables, etc.

In Spain, paella is usually prepared outdoors on warm spring and summer days and is served family style during the early afternoon.  Here in America, it has become a cornerstone of Spanish cuisine and is served for dinner all year round. 

So sit back, sip a glass of sangria, and enjoy watching the chef create these mouth-watering dishes for you to feast. 

Tonight's Menu:

Garlic and Smoked Paprika Shrimp with Crusty Bread

Spanish Chopped Summer Salad

Traditional Spanish Paella with Chicken, Chorizo, Calimari and Mussels

Saffron Crème Brulee' Tart

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

27 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6047

Sun, Jun. 2, 2019 @ 11:30 AM
CREATIVE CREPES
 

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Savory Herb Crepe Batter

Sweet Crepe Batter

Asparagus, Mushroom and Brie Savory Crepe

Shrimp and Crab Savory Crepe

Classic Sweet Crepes with Seasonal Fruit and Cream Cheese

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6046

Sun, Jun. 2, 2019 @ 3:30 PM
HOW TO COOK...
PERFECT STEAKS
 

HOW TO COOK...
PERFECT STEAKS
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.


These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  


Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.


Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

      


TECHNIQUES:
Learning to cook beef steaks and roasts in a number of ways.

Grilling

Oven Roasting

Fresh/Frozen Fruit Pie/Tart
Pan Searing

MENU:

Grilled Ribeye with Basil Pesto

Oven Roasted Beef Tenderloin with Horseradish Cream Sauce

Pan Seared Marinated Skirt Steak with Veggies

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5993

Mon, Jun. 3, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 3 - 6, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:

Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

0 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5994

Mon, Jun. 3, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 3, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU: 

Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

0 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6062

Thu, Jun. 6, 2019 @ 6:30 PM
**JUST ADDED**
DUMPLINGS OF THE WORLD
 

DUMPLINGS OF THE WORLD

These recipes don't look fast, but they are!  Mince the fillings in advance and when your guests arrive, gather around and have a dumpling and rolling party.  You will be amazed at how much fun everyone will have talking, folding, and drinking.  They can be made ahead, too. 

Tonight's Menu:

Papas Rellena - Potatoes with Savory Meat (Cuba)

Pierogi - Mushroom and Caramelized Onion (Poland)

Gyoza - Pan Fried Pork and Cabbage (China)


Empanada - Baked Chicken and Cheese (South America)


This is a HANDS-ON style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6051

Fri, Jun. 7, 2019 @ 11:00 AM
PRIVATE COOKING CLASS
SEMINOLE KIDS
 

PRIVATE COOKING CLASS: SEMINOLE KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD

Price: $50 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6033

Fri, Jun. 7, 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6053

Sat, Jun. 8, 2019 @ 11:30 AM
NEW BGE INSTRUCTOR
KASEY WRIGHT
SKILLS & TECHNIQUES
TBD
 

  

TBD
Class is 1 1/2 - 2 hours

Rolling Pin welcomes EggHead Instructor, Kasey Wright!  

Kasey has been "Egging" since he got his XL in 2012.  He has become very familiar with many different styles and methods of cooking on the egg over the past 9 years. Smoking everything from briskets and pork shoulders to chicken and ribs, he has gained valuable insights into what works and how to make the most flavorful barbeque possible.

Kasey and his wife moved to the area in 2015 and have made this area home enjoying the spectacular weather here that makes year-round barbeque an enjoyable time. When Kasey is not cooking he is spending his free time exploring the area with his wife and doing some golfing.

Most evenings you will find him out on his lanai firing up the Big Green Egg and experimenting with new items to cook on the egg. Many parties and gatherings have occurred at Kasey’s place with the egg as the centerpiece of the show.  He enjoys showing others how to use the egg and helping them master their skills so that they too can enjoy all the food the egg can cook.  He will often take care of the cooking for friends and family get-togethers and parties, and the results are always enjoyed by all the attendees.

Kasey welcomes you to his class and hopes that you both enjoy the time here as well as learn some valuable kills & techniques that you can use on YOUR BGE.

TODAY'S CLASS
Kasey will show you the setup & techniques involved in making an amazing appetizer or snack for your next get together or party. These wonderfully unctuous offerings are commonly known as “pig shots”.  They will certainly be the star of your next get together when you serve them.  Just imagine thick cut bacon wrapped around a disc of smoked sausage with seasoned cream cheese and fresh scallions….Ok, we are ready!!

You will also will learn to make the most succulent cedar planked salmon with fresh dill and lemon slices. The beautiful salmon fillet will be served drizzled with a flavorful lemon butter garlic sauce that is the perfect complement for the delicate salmon. You will have fun learning this technique and have a "go to" dish when you need it for an entree or appetizer. 

MENU:

TBD


12 openings available

$30.00

EGGHEAD KASEY WRIGHT

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6042

Sat, Jun. 8, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
MIDNIGHT IN THE GARDEN OF GOOD AND EATING
SAVANNAH STYLE
 

STEAKHOUSE CUISINE
MIDNIGHT IN THE GARDEN OF GOOD AND EATING

Savannah Style

A balanced diet is important, but sometimes you want to go all-out with a big, juicy steak. Few things are more satisfying than a perfectly cooked slab of beef, whether it's grilled, pan-seared, or roasted. For those times that you just have to splurge, we've got menus that will tame the steak-lover in you. 

Though most steakhouses focus on meat and potatoes, we prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Basil Lemonade Cocktail

Creamy Crab Bisque

BGE Reverse Seared Beef Tenderloin

Southern Green Beans with Smoked Ham

Baked Cheese Polenta

Classic Peanut Butter and Chocolate Pie


This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

26 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6058

Sun, Jun. 9, 2019 @ 11:30 AM
NINA IN THE KITCHEN
WE LOVE BRUNCH!
HANDS-ON
 

NINA IN THE KITCHEN

WE LOVE BRUNCH
HANDS-ON

 

Today’s menu is a hands-on class where you will create a menu designed for a fun brunch get together, but these dishes are perfect anytime.Join us for the FUN in the kitchen. 


Tonight's Menu

Vichyssoise - 
A creamy chilled soup made of potato and leek, it’s a crowd pleaser and a great do ahead.

Frittata with Asparagus, Onion and Fontina Cheese -
Knowing how to make Frittata means that at any given moment, you can make an easy breakfast, brunch, lunch or dinner entree.

Popovers -
Once you know the tricks to making popovers, they become a favorite go to recipe.

Wilted Spinach Salad -
This is spinach salad with a twist. We flambé the salad!


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6054

Sun, Jun. 9, 2019 @ 3:30 PM
HOW TO COOK...
SEAFOOD
 

HOW TO COOK...
SEAFOOD
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.


These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  


Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.


Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

  


TECHNIQUES:
Learning to cook seafood in a number of ways.

Fried

Grilling

Oven Roasting
Pan Searing

MENU:

Fry Shrimp with Sweet Chili Dipping Sauce

Grilled Salmon Miso Maple Glaze

Crab Cakes with Lemon Herb Aioli

Pan Seared Scallops
Thyme Scented Rice Pilaf

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5985

Mon, Jun. 10, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

COOKING SKILLS AND TECHNIQUES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 10, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : KNIFE SKILLS
Chicken and Vegetable Fried Rice
Summer Fruit Salad with Real Whipped Cream

1 opening available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5986

Mon, Jun. 10, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

COOKING SKILLS AND TECHNIQUES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 10, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : KNIFE SKILLS
Chicken and Vegetable Fried Rice
Summer Fruit Salad with Real Whipped Cream

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6057

Thu, Jun. 13, 2019 @ 6:30 PM
NINA IN THE KITCHEN
ITALY'S BOUNTY
 

NINA IN THE KITCHEN

ITALY'S BOUNTY

 


Throughout Italy, people who live on the coasts are busy fishing and farming. Here are some dishes that represent the foods that you will find during the spring and summer months.  Join Chef Nina in the Kitchen. 
 

Tonight's Menu

Negroni - A classic apertivo, a cocktail created to whet the appetite.

Frico with Asparagus Tips -
Frico is made by baking a hard sharp cheese into little crisps, about the size of a potato chip but so much better!

Spinach Arugula Pesto Fusilli
- The arugula makes this pesto a little spicy, it’s a perfect combination of flavors.

Lemon Garlic Prawns -
Jumbo shrimp that are marinated in fresh lemon and herbs then seared. They are served with a drizzle of lemon vinaigrette.

Fresh Berry Crostata -
Celebrate the season with a fresh fruit, free formed tart.


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6049

Fri, Jun. 14, 2019 @ 6:30 PM
COUPLES COOKING
ROMANCING THE STOVE
 

COUPLES COOKING
ROMANCING THE STOVE

PRICING IS PER PERSON

 

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   



Tonight's Menu:

Fruit Mulled Moscato Fizz

Pan Seared Steak and Blue Bruschetta

Pork Tenderloin Medallions with Apples and Lusty Monk Mustard

Thyme Scented Rice Pilaf

Homemade Salted Carmel Sauce with Sara Lee Pound Cake and Ice Cream

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6048

Sat, Jun. 15, 2019 @ 11:00 AM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING


Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.   Each student may bring in a few of their knives to practice sharpening!

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6001

Sat, Jun. 15, 2019 @ 5:30 PM
PRIVATE PARTY
GOSNEY
BIRTHDAY CELEBRATION
 

PRIVATE PARTY
GOSNEY

BIRTHDAY CELEBRATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: June 15, 2019

Time of Event: 5:30 pm

Preliminary Number of Guests: 12  includes 1 9 year old and 2 4 year olds

Final Confirmation Number of Guests: June 8, 2019

Style: HANDS-ON

Menus: TBD

Pricing: TBD Based on Final Menu Selected

Gratuity: 20% of Final Billing

Beverages: House wines/beer  Keep track of bottles  

Non-Refundable Deposit: Due

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6045

Sun, Jun. 16, 2019 @ 12:00 PM
DAD & ME
FATHER'S DAY LUNCH
HANDS-ON
 

DAD & ME
FATHER'S DAY LUNCH
HANDS-ON

CELEBRATE FATHER'S DAY with your dad cooking with him at RP! 

Dad & Me Father's Day Lunch is all about getting in the kitchen and at the grill with dad on his special day. 

This class is a hands-on class for Dad + One Child (7-14 )
Pricing is for the 2 of you. 

We have put together a great lunch that is both Dad & Kid friendly.

 

Treat your dad to a great lunch, time with you and thank him for all the wonderful things he has done for you.

*Add an additional child (7-14) may be added for $40 per child. 
Call or email chef Dave to add a child.  813-653-2418 X204  dwest@rollingpinonline.com
Space is LIMITED!


Today's Menu:

Italian Chopped Salad

Homemade Pizza Dough

Cheeseburger Pizza (OMG Good)

Ice Cream Sundae Bar with assorted toppings AND Homemade Chocolate Sauce

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

Please do not register ANYONE under the age of 7 for this ADULT class without prior written permission from Chef Dave. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

5 openings available

$90.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5987

Mon, Jun. 17, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

EPCOT FOOD FESTIVAL

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 17, 2019
10:30 am until 1:00 pm

Come travel the world with us, Disney style.  The World Pavilion at EPCOT is a celebration of 11 countries many serving traditional foods with a Disney twist.  One can walk from a British pub to a Paris cafe and from a Mexican Hacienda to the Chinese Lotus Room

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINA PAVILION
Traditional Wonton Soup
Honey Lemon Chicken with Steamed Rice
Chinese Almond Cookies

3 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5988

Mon, Jun. 17, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

EPCOT FOOD FESTIVAL

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 17, 2019
2:00 pm until 4:30 pm

Come travel the world with us, Disney style.  The World Pavilion at EPCOT is a celebration of 11 countries many serving traditional foods with a Disney twist.  One can walk from a British pub to a Paris cafe and from a Mexican Hacienda to the Chinese Lotus Room

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINA PAVILION
Traditional Wonton Soup
Honey Lemon Chicken with Steamed Rice
Chinese Almond Cookies

 

5 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6061

Thu, Jun. 20, 2019 @ 6:30 PM
RP WELCOMES BACK
STAFF CAKE DECO INSTRUCTOR
ROBIN HANSON
 


RP Culinary Center welcomes back Staff Instructor, Robin Hanson! 

IN THE BEGINNING, THERE WAS CAKE!

Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

Join Robin and learn basic cake building and decorating skills.  This class is great for newbies; building confidence in creating a fun cake at home and for those who just need a refresher course in basic fundamental skills/techniques.  Bring a friend or two and enjoy!

Come learn to how to level, fill, stack, and ice your cake. Staff Instructor Robin will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake.


Need a custom cake?  Order from Robin! 


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

15 openings available

$50.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6059

Fri, Jun. 21, 2019 @ 6:30 PM
NINA IN THE KITCHEN
EASY ITALIAN SUMMER DINNER
 

NINA IN THE KITCHEN

EASY ITALIAN SUMMER DINNER
   

These dishes are perfect for easy summer dining with friends or family. They are easy to put together, quick to make and delicious. Collectively they make for an incredible dinner.

Tonight's Menu

Antipasti Freddi - A mix of flavors and textures come together with this cold antipasto plate.

Linguine alle Vongole -
Learn the tips to make this simple dish. Clams create a flavorful broth that sauces the pasta. This is the second most popular way to eat pasta in Campania Italy.

Porri Brasati -
Braised leeks are a nothing like a raw leek. They become mild in flavor and a tender bite.

Lemon Ice
- A bright and refreshing finish to a seafood dinner. Fresh house made lemon ice!


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6006

Sat, Jun. 22, 2019 @ 11:30 AM
RP AFTERNOON TEA
CELEBRATE THE QUEEN'S 93RD BIRTHDAY
(JUNE CELEBRATION)
 

AFTERNOON TEA 

CELEBRATE THE QUEEN'S 93RD BIRTHDAY
(JUNE CELEBRATION)

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Earl Gery

Scone:
Drop Scones with Clotted Cream and Jam

Savory: 
Smoked Salmon & Cucumber Tea Sandwich
Egg Salad Tea Sandwich
Ham & Mustard Tea Sandwich

Sweet:
Chocolate Biscuit Cake


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

2 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5989

Sat, Jun. 22, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Tasting Menu
 
Duck Fat Fried Potatoes with Curry Ketchup

Diver Sea Scallops with Ginger Garlic Fried Rice

Smokey Tomato Fondue with Gruyere Croutons

Florentine Meatballs with Parmesan Polenta

Seared Duck Breast with PB & J and Pickled Onions

Apple Pie Ice Cream Tart with Caramel Sauce



2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6040

Sun, Jun. 23, 2019 @ 11:30 AM
SPRING/SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING/SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu: Spring Flavors

Salted Pecan and Caramel
Lemon with Blackberry Buttercream
Birthday Cake with Raspberry Cream
Chocolate with Peanut Butter
Vanilla Bean with Strawberry Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

7 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5991

Tue, Jun. 25, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

SUMMER TREATS & FAVORITES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

 

June 25, 2019
10:30 am - 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: DONUT DELIGHTS
Lemon Drop Cake Donuts with Lemon Buttercream
Cinnamon Apple Fritters with Maple Glaze
Yeast Donuts with Sprinkles

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5992

Tue, Jun. 25, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

SUMMER TREATS & FAVORITES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

 June 25, 2019
2:00 pm - 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: DONUT DELIGHTS
Lemon Drop Cake Donuts with Lemon Buttercream
Cinnamon Apple Fritters with Maple Glaze
Yeast Donuts with Sprinkles

4 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6036

Thu, Jun. 27, 2019 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6056

Fri, Jun. 28, 2019 @ 6:30 PM
** NEW RP CHEF **
MITCH WITKIN
A NIGHT IN TUSCANY
 

** NEW RP CHEF **

MITCH WITKIN

A NIGHT IN TUSCANY

   


RP Culinary Center welcomes Chef Mitch Witkin to our instructor team 

Chef Mitch's culinary point of view is the idea that basic fundamentals of cookery and practical ingredients can go a long way. Great ingredients prepared well make for a great dish.   A long list of ingredients and complex instructions don’t necessarily make for a great dish. Over complex recipes are too complex on the palette. Flavors get lost or covered up.

Sometimes the simplest food is the sexiest food.  "If its made with love, it tastes better".

Look for Chef Mitch's classes to be great tasting, informative, skills/techniques driven and mostly ingredients you can find in local groceries and markets.

Tonight's class: Simplicity is central to Tuscan cuisine as Chef Mitch takes your taste buds through the bright, sweet, tangy and earthy flavors of the region that is known as the birthplace of the Italian Renaissance.

Easy, fun, and utterly delicious. These dishes are perfect for a weeknight family dinner, or for entertaining friends.   Sit back, relax, and enjoy the journey.


Tonight's Menu

Panzanella -
a Tuscan day old bread salad made with vine ripe tomatoes and other vegetables from the garden with a red wine vinaigrette.

Pasta alla Siena with Jumbo Sautéed Shrimp - an unassuming pasta dish with sun-dried tomatoes, garlic and red pepper flakes.  Served with Fettuccine pasta. 

Tuscan Roasted Asparagus  - Fresh asparagus, blistered grape tomatoes, toasted pine nuts and freshly grated Parmesan cheese.

Olive Oil Cake with Macerated Peaches - A classic moist cake made with the best olive oil that lends itself to any fruit that is in season. 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

20 openings available

$50.00

Chef Mitch Witkin

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6060

Sat, Jun. 29, 2019 @ 11:30 AM
NINA IN THE KITCHEN
EASY ITALIAN FAVORITES
HANDS-ON
 

NINA IN THE KITCHEN

EASY ITALIAN FAVORITES
HANDS-ON

 


Italians are geniuses when it comes to getting the most flavor out of only a few ingredients.  In this class you come into the kitchen with Chef Nina to learn some classic dishes that are fast, easy and delicious.


Tonight's Menu

Lentil and Farro Salad -
This is a healthy and delicious salad that can be served warm, room temp or chilled. A perfect main course option for meatless meals

Pork Chops with Peppers and Potatoes
- Pan seared pork chops smothered in a silky, carmeled sauce of peppers. The potatoes flavor themselves with the pan juices.

Light & Crispy Pastry Puffs with Lemon Whip
- The lightest Puff pastry with lemon curd whipped cream, served with a drizzle of fresh berry coulis sauce


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6050

Sat, Jun. 29, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
UPDATED CLASSICS
 

STEAKHOUSE CUISINE
Updated Classics

  

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Chilled "Caprese” Melon Salad with Fresh Mozzarella and Orange Vinaigrette

BGE Prime Rib with Horseradish Cream

Grilled Asparagus with Hollandaise Sauce 

Gruyere and Chive Mashed Potatoes

Seared Pound Cake with Bananas Foster and Ice Cream


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5990

Fri, Jul. 5, 2019 @ 6:30 PM
COUPLES COOKING
NEW ORLEANS CREOLE
 

COUPLES COOKING
NEW ORLEANS CREOLE

PRICING IS PER PERSON

 

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

 


Tonight's Menu:

The Ramos Gin Fizz

Ham and Corn Beignets with Saucy Everything

Seafood and Andouilli Sausage Gumbo with Steamed Rice

Bread Pudding with Whiskey Sauce

 

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5995

Mon, Jul. 8, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)


July 8, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:

Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

1 opening available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5996

Mon, Jul. 8, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)


July 8, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU: 

Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

6 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6037

Fri, Jul. 12, 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6038

Sat, Jul. 13, 2019 @ 11:30 AM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING

HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5999

Mon, Jul. 15, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
USA ROAD TRIP!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 9)

USA ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 15, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard! 

ON THE MENU:  


Day 1: THROUGH THE SOUTH
Grilled Pimento Cheese Cheese Sandwich
Chicken & Dumplings
Nanner Puddin'

8 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6000

Mon, Jul. 15, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
USA ROAD TRIP!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

USA ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 15, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard! 

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Grilled Pimento Cheese Cheese Sandwich
Chicken & Dumplings
Nanner Puddin'

 

8 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6027

Sat, Jul. 20, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Tasting Menu
 
Mussels with Chorizo and Tomatoes on Toast

Roasted  Salmon with Smashed Green Bean Salad

Summer Squash, Leek and Spinach Parmesan  Gratin 

Bone In Pork Chops with Sugar Roasted Peaches and Stone Ground Cheddar Grits 

Triple Chocolate Tart with Bourbon Whipped Cream







2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6002

Mon, Jul. 22, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 22, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

7 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6003

Mon, Jul. 22, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 22 - 25, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

6 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6039

Fri, Jul. 26, 2019 @ 6:30 PM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6041

Sat, Jul. 27, 2019 @ 11:30 AM
SPRING/SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING/SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu: Spring Flavors

Salted Pecan and Caramel
Lemon with Blackberry Buttercream
Birthday Cake with Raspberry Cream
Chocolate with Peanut Butter
Vanilla Bean with Strawberry Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5997

Mon, Jul. 29, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 29, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

0 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5998

Mon, Jul. 29, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 29, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

6 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6052

Fri, Aug. 2, 2019 @ 11:00 AM
PRIVATE COOKING CLASS
SEMINOLE KIDS
 

PRIVATE COOKING CLASS: SEMINOLE KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD

Price: $50 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6004

Mon, Aug. 5, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

August 5, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

14 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6005

Mon, Aug. 5, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

August 5, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

12 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6032

Thu, Sep. 26, 2019 @ 6:30 PM
FRENCH BISTRO
HANDS-ON EXPERIENCE
 

FRENCH BISTRO
HANDS-ON EXPERIENCE

Get out your butter and red wine! In the western world, France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces.

Today you will make some classics that are sure to become favorites of yours!

      


Tonight's Menu: 

Mussels in Saffron Cream with Crusty Bread

Roasted Chicken with Baby Potatoes and Garlic

Oven Baked Tomatoes with Fresh Herbs and Gruyere Cheese

Apple Marzipan Galette

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive