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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
4775

Thu, Sep. 29, 2016 @ 6:30 PM
THE MAINE EVENT COASTAL NEW ENGLAND FARE
 

THE MAINE EVENT
 COASTAL NEW ENGLAND FARE
HANDS-ON

Spend an evening on the coast of Maine, where blueberries and lobster are an integral part of its heritage and culture.  Beat the heat and join us in the RP Culinary Center as you master the mighty lobster and the New England side dishes you love.



Tonight's Menu:

Melon, Ricotta, and Pistachio Bruschetta with Blueberry Chutney

Rockin' Lobster Rolls

Charred Summer Corn Salad

Lemon-Blueberry Crisp


This is a HANDS-ON style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4784

Fri, Sep. 30, 2016 @ 6:30 PM
*UNIQUE EVENT*
PREMIUM WINE & FOOD PAIRING
MARYHILL WINERY
WASHINGTON STATE
 

**UNIQUE EVENT**
PREMIUM WINE & FOOD PAIRING

MARYHILL WINERY
WASHINGTON STATE

An event you don't want to miss!
 


 
WINES AT THIS EVENT WILL BE OFFERED AT 10% OFF EACH BOTTLE AND 15% OFF FULL/MIXED CASES


SEATS ARE LIMITED, SO SIGN UP EARLY!


Tonight's Menu

Rose' of Sangiovese
Grilled Salmon with Julienne Vegetables


Maryhill Viognier
Spiced Chicken with Herb Cream Sauce and Puff Pastry

Maryhill Red Blend (Cabernet, Merlot, and Sirah)
Fire-roasted Tomato Fondue with Gruyere Cheese Croutons

Maryhill Cab Franc
Grilled New York Strip Steak with Creamy Mashed Potatoes and Baby Greens

Maryhill Riesling
Seasonal Fruit Torte with Vanilla Bean Whipped Cream


This is an event that focuses on foods paired with wines.  It is NOT a full demonstration or hands-on event.

Sparkling water, coffee and Iced Tea are also included.

Receive a 10% discount on all Retail Merchandise EXCEPT Big Green Egg on day of class!


7 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4801

Sat, Oct. 1, 2016 @ 10:00 AM
KIDS IN THE KITCHEN
ALL-AMERICAN MEAL
(AGES 6-9)
 

KIDS IN THE KITCHEN

ALL-AMERICAN MEAL
(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today's Menu:

Mama's Meatloaf

Four Cheese Macaroni & Cheese

Bacon Green Beans

Peach Cobbler



Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

5 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4802

Sat, Oct. 1, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Mama's Meatloaf
Four Cheese Macaroni & Cheese
Bacon Green Beans
Peach Cobbler


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4807

Sat, Oct. 1, 2016 @ 6:30 PM
TONIGHT IS DATE NIGHT!
CALIFORNIA DREAMING
 

TONIGHT IS DATE NIGHT

CALIFORNIA DREAMING


PRICING IS PER PERSON

Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie (or friends, coworkers, family - all are welcome) and watch as the chef prepares a delicious dinner for you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy!



Tonight's Menu:

Lime-Grilled Shrimp with Avocado Relish

Heirloom Tomato and Goat Cheese Tart with Sherry Vinegar Gastrique

Herb-Crusted Petite Tenderloin with Blackberry Cabernet Sauce

Roasted Cauliflower Puree

Chocolate Mousse with Fresh Raspberries



This is a DEMONSTRATION style class

House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

26 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4770

Sun, Oct. 2, 2016 @ 11:30 AM
CLASSIC COOKIE DECORATING
HALLOWEEN & FALL DESIGNS
 

CLASSIC COOKIE DECORATING

HALLOWEEN & FALL DESIGNS

Chef Barb's shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

You will learn to dam, flood, ice, decorate, drag, tool, mix colors and create amazing visual effects for your cookies.  


You will have a box of the most beautifully decorated cookies when you finish. 

This is a HANDS-ON Style class.  

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


 

0 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4806

Sun, Oct. 2, 2016 @ 3:30 PM
CLASSIC COOKIE DECORATING
HALLOWEEN & FALL DESIGNS
 

CLASSIC COOKIE DECORATING

HALLOWEEN & FALL DESIGNS

Chef Barb's shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

You will learn to dam, flood, ice, decorate, drag, tool, mix colors and create amazing visual effects for your cookies.  


You will have a box of the most beautifully decorated cookies when you finish. 

This is a HANDS-ON Style class.  

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


 

0 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4805

Thu, Oct. 6, 2016 @ 6:30 PM
**NEW MENU**
A CAN, A BOX & A JAR
STORE-BOUGHT IS FINE!
 

**NEW MENU**
A CAN, A BOX & A JAR

STORE-BOUGHT IS FINE!

Fall is her and it is time to get back in the kitchen...Oh, you are not so confident in the kitchen & you don't have much time & you don't really love cooking?
No worries!  Tonight's class is all about taking a few store-bought ingredients and making them into something special with not a lot of effort on your part.  There is no shame.  You are crazy busy.  You need a hand wherever you can AND the kids can help in the kitchen too with out much trouble. 

We will work together in small groups to prepare the recipes, discuss variations and enjoy them all together. 

Join us in this hands-on class of taking ingredients from a can, a box and a jar and making a real meal for your family and your friends.  After all, one of my favorite chefs, Ina Garten, The Barefoot Contessa says "Store Bought is Fine!"



Tonight's Menu:

Creamy Chicken Caesar Pasta Salad

Prosciutto Caprese Panini

"Stick to your ribs" Chicken & Dumplings

Crispy Salmon Croquettes with Remoulade Sauce

Decadent Chocolate Buttermilk Pie

This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

8 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4773

Fri, Oct. 7, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!



Tonight's Menu:


Bubbly Shrimp and Crab Dip with Crusty Bread

Rolled, Seared and Roasted Rib-eye

Silky Smooth Buttery Mashed Potatoes

Balsamic Roasted Brussels Sprouts

Decadent Sweet Potato Carrot Cake with Cream Cheese Frosting



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

18 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4803

Sat, Oct. 8, 2016 @ 10:30 AM
TEENS & TWEENS IN THE KITCHEN
ALL-AMERICAN MEAL
(AGES 10-15)
 

Teens & Tweens In the Kitchen
ALL-AMERICAN MEAL

(Ages 10 - 15)

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Mama's Meatloaf

Four Cheese Macaroni & Cheese

Bacon Green Beans

Peach Cobbler


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

11 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4754

Sat, Oct. 8, 2016 @ 2:00 PM
BIG GREEN EGG
MINI COOKING CLASS
CONVECTION HEAT
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

CONVECTION HEAT

Shaved Asparagus with Brie and Bacon Flat Bread

Crab Cakes with Sriracha Aioli

Sticky Buns

8 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4786

Sat, Oct. 8, 2016 @ 6:30 PM
*RETURNING GUEST CHEF*
KEITH WILLIAMSON
"A SICILIAN LOVE AFFAIR"
 

***RETURNING GUEST CHEF***

CHEF KEITH WILLIAMSON

Presents

"A SICILIAN LOVE AFFAIR - FOODS OF ITALY"

 

Keith Williamson brings a wealth of culinary expertise to Datz in Tampa as Executive Chef. After graduating from The Restaurants School in Philadelphia, PA with an Associate’s degree in Culinary Arts, Williamson lived in Italy for six months working at a Michelin 2 Star restaurant under the Executive Chef. Keith honed his skills at various restaurants, including the owner/chef of Baci Italian Grill & Basque Mediterranean. To top it all off, Chef & Datz were recently featured in the very first “Eat Like Jesse” segment on Good Morning America, June 2016.

                        
TONIGHT'S MENU

Pasta alla Norma - Spaghetti with eggplant, basil, pomodoro sauce and shaved pecorino cheese

Panzanella Salad " Bread Salad " - Heirloom tomatoes with red onion, olives,capers, basil pesto, burrata cream and arugula

Involtini di Vitello - Stuffed veal roll with prosciutto, smoked mozzarella, and spinach

Mele Calde e Gelato - Warm apples with pistachios, gelato and balsamic glaze


This is a DEMONSTRATION style class

House wine, beer, water, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

22 openings available

$60.00

CHEF KEITH WILLIAMSON

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4782

Sun, Oct. 9, 2016 @ 11:30 AM
HANDS-ON
BREAD MAKING
TWISTED, BRAIDED & SHAPED!
 

HANDS-ON BREAD MAKING
TWISTED, BRAIDED & SHAPED!


Bread baking is a labor of love for most bakers.  The smells are intoxicating and the tastes even better. 

Come learn how to make specialty breads in appetizing shapes.  Today, we get our hands in dough as we make great breads that are twisted, braided, and shaped. 

 

 

 

Today's Menu: 

Twisted Bread Sticks with Pizza Sauce

Braided Challah with Honey Butter

Shaped Yeast Rolls with Herb Butter

 

This is a HANDS-ON style class

House wine, beer, sparkling water, coffee, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4808

Sun, Oct. 9, 2016 @ 3:30 PM
CULINARY TOUR OF SPAIN
FESTIVE TAPAS
"SMALL PLATES"
 

CULINARY TOUR OF SPAIN
FESTIVE TAPAS
"SMALL PLATES"


This afternoon, join Chef Dave for a culinary tour of Spain with a lineup of festive tapas.  Tapas—small plates are a great way to sample a variety of traditional Spanish bar foods. 




Tonight's Menu:

Spiced Marcona Almonds and Spanish Olives

Manchego and Rice Croquettes with Fresh Pesto Sauce

Gambas Al Romesco - Shrimp with roasted red pepper and almond sauce

Chorizo Stuffed Dates - Dates stuffed with chorizo and goat cheese wrapped in serrano ham

Catalan Flat Bread - Spanish flat bread with roasted peppers, onion and olives

Fingerling Papas Bravas with Smoky Aioli

 

This is a DEMONSTRATION style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

24 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4809

Wed, Oct. 12, 2016 @ 6:30 PM
**BACK BY POPULAR DEMAND**
CHICKEN 101 CLASS
FACTORY AUTHORIZED
WUSTHOF SALES EVENT
 
**BACK BY POPULAR DEMAND**

FACTORY AUTHORIZED SALES EVENT

CHICKEN 101




CORPORATE EXECUTIVE CHEF MICHAEL

Great cooking isn't about recipes—it's about techniques.

 
Join Chef Mike Garaghty from Wüsthof Trident and knife expert MaryLynn Karpicki for a special demonstration event featuring factory authorized discounts from 5:30pm to close.

Chicken, chicken and more chicken!

 

Special one night only all things chicken class with Chef Mike of Wüsthof Trident of America.

 

Whole chicken will save you huge money at the checkout register.  Join chef as he demos a variety of the ins and outs of breaking down whole chickens.

 

He will explain the advantages of a quick cooked spatchcocked chicken, as well as disjointing one yourself and chicken breast deboning presentation.

 

The menu will be prepared utilizing the various techniques from the class.

 

 *This is a partial hands on instructional on how to spatchcock and disjoint whole chickens and debone chicken breast.  Knife skills and techniques will be discussed as well.

 

 Chef Mike will invite a limited number of guests up to help breakdown chicken for the recipes in this class.  If you are interested, please make note in your registration comments.  


Tonight's Menu:

Fresh Caprice Salad

Snappy Pan Seared Chicken Breast

Roasted Root Vegetables

Lemon, Garlic and Rosemary Spatchcock Chicken

Decadant Dessert



This is a Partially Hands-on style class


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.


Michael Garaghty


Originally from Warwick, Rhode Island, Chef Mike moved to the Minneapolis area where he began his career on the ground floor, working as a line cook.  It was there that he discovered this was more than just a job for him, as he fell in love with food and the culinary industry.  He enjoyed the fast pace, teamwork, and of course the joy of creating fine food. 

Chef Mike then moved into a Sous Chef position at a Minneapolis hotel.  This is where he honed his skills under the watchful eye of the Executive Chef, who was also a former culinary instructor.  Eventually, Chef Mike became the Executive Chef, taking the reins from his mentor.  From there, he continued his career leading the kitchens of various establishments, including his own full-service catering company, A Call to Catering, which he sold in 2011 to join the WÜSTHOF team.

During his earlier years of training, Chef Mike discovered WÜSTHOF knives, and as with many other accomplished chefs, he quickly became an avid user and enthusiastic brand ambassador, recommending WÜSTHOF to aspiring chefs and home cooks.

Chef Mike is currently the Executive Chef of Wüsthof-Trident of America, Inc. presiding and appearing in WÜSTHOF-sponsored television segments, retail events, cooking videos, social media initiatives, trade shows, consumer food festivals, and other elements of the brand’s sales and marketing campaigns.

29 openings available

$55.00

WUSTHOF CORPORATE CHEF, MIKE GARAGHTY

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4765

Thu, Oct. 13, 2016 @ 11:00 AM
RP AFTERNOON TEA
WILD FLOWERS TEA
 

AFTERNOON TEA 

WILD FLOWERS TEA

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
Royal Wedding

Scone:  
Sweet Lavender with Lemon Curd

Savory: 
Tomato-Artichoke Bruschetta
Cucumber-Boursin Tea Sandwiches
Roast Beef Radish Tea Sandwiches

Sweet:  
Coconut Cake with White Chocolate Ganache

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

27 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4822

Thu, Oct. 13, 2016 @ 6:30 PM
COOKING WITH JULIA!
 

COOKING WITH JULIA


Julia Child brought the art of French cooking into everyone’s home through her cookbooks and television series. Learn solid French techniques like the ones Julia learned at Le Cordon Bleu in France.

In this class you will prepare a dinner menu featuring some of my favorite dishes which have become timeless classics from Mastering the Art of French Cooking.




Tonight's Menu:

Bubbly Brown and Buttery Moules à la Provençal - Mussels with Brown Butter

Classic Fluffy Cheese Souffle


Juicy Brown and Crispy Poulet Roti - Perfectly Roasted Chicken


Creamy and Rich Potato Dauphinois
- Potatoes with Cream and Gruyere Cheese

Dense and Dark Chocolate Reine de Saba - A Cake Fit for A Queen

 

This is a HANDS-ON style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

1 opening available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4811

Fri, Oct. 14, 2016 @ 6:30 PM
SPANISH STYLE COOKING CLASS
SAUTEED PORK CHOPS & ROMESCO SAUCE
 

Anthony Lopez
 
Presents


SPANISH STYLE COOKING

SAUTEED PORK CHOPS & ROMESCO SAUCE




Tonights class features a Spanish sauce that is used through out Spain.  Romesco is a nut and red pepper-based sauceand is said to have originated in Tarragon, Catalonia Spain.  It is a very commonly served sauce in Catalan cuisine. It is believed that Romesco was first prepared by the fisherman in Catalonia. They use to eat it with fish; hence it’s popularity with seafood.  Later on, the sauce gained popularity throughout the Northeastern Spain and served to accompany vegetables as well as meat dishes.

Join Chef Anthony and Linda for a night of Spanish flavors and a bit of the old Tampa Bay. 


Tonight's Menu:


Tapas
Crispy Crab Brochette

Main Course
Traditional Sauteed Pork Chops with Romesco Sauce

Side Dish
Fluffy Chorizo Yellow Rice

Dessert
Flaky Guava Empanadas with Guava Rum Sauce


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg on day of class!


24 openings available

$50.00

Chef Anthony

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4836

Sat, Oct. 15, 2016 @ 11:30 AM
BIG GREEN EGG
MINI COOKING CLASS
DIRECT HEAT
 



Class is limited to 16 guests

Class is 1-1/2 hours

Menu/Skills/Technique

DIRECT HEAT

Pounded Pork Tenderloin Sandwich
(Brined and grilled pork cutlets with melted aged cheddar cheese, Benton's bacon with mustard love sauce on a brioche bun)

Asian Cole Slaw with Toasted Sesame Seed and Ginger Dressing

Grilled Pineapple with Mascarpone and Maple Syrup

16 openings available

$30.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4812

Sat, Oct. 15, 2016 @ 6:00 PM
CHEF DEVIN DAVIS
Presents
ELEVATED COMFORT FOOD
 

CHEF DEVIN DAVIS
Presents

ELEVATED COMFORT FOOD

As the weather begins to cool down and the season begins to change, what can be better than rich and delicious comfort food.

Chef Devin invites you to join him as he cooks for you his take on comfort food using some fall flavors and seasonal produce.

For starters, rich homemade biscuits with three different spreads: homemade butter, blackberry jam, and apple butter.

Followed by Chef Devin's  innovative way to make fried chicken by using the technique of sous vide. and then fried to perfection!

What's fried chicken without golden mashed potatoes, oyster mushroom cream reduction, and honey bacon Brussels sprouts?

Chef Devin will prepare his multi-award winning brown butter pecan pie topped off with fresh maple whipped cream.

Tonight is a night full of delicious and filling comfort food. So, join Chef Devin as he shows you his take on classic comfort comfort food favorites


Tonight's Menu

 Homemade Hot Biscuits with Three Spreads (homemade butter, blackberry jam, and apple butter)

Crispy Sous Vide Fried Chicken

Creamy Golden Mashed Potatoes

Savory Mushroom Cream Reduction

Amazing Honey Bacon Brussels Sprouts

Award Winning Brown Butter Pecan Pie with Maple Whipped Cream

 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

21 openings available

$55.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4819

Sun, Oct. 16, 2016 @ 11:30 AM
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
"A TALE OF TWO CUISINES"
 


BIG GREEN EGG
"A TALE OF TWO CUISINES"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full meal.


A TALE OF TWO CUISINES

A Cuban vs. American BBQ showdown where you will be the judges! These fun and easy to make dishes can be cooked at the same time on the Big Green Egg, allowing you and your dinner guests a chance to see which stye of cuisine reigns supreme.

 
All class attendees will learn how to smoke traditional pulled pork and learn a new, time saving method to make a delicious Cuban infused pork that will have you begging for more. 


THE
MENU


Cuban Stuffed Pickles


Mojo Chopped Pork Sliders with Slaw

Pig Shots

BBQ Pulled Pork Sliders with Slaw
 
Maple Bacon Oatmeal Cookies



Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.

On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

31 openings available

$50.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4813

Sun, Oct. 16, 2016 @ 3:30 PM
CULINARY ESSENTIALS
HANDS-ON
 

CULINARY ESSENTIOALS
HANDS-ON



In this fun and informative class, you’ll create a delicious meal while learning several essential techniques every cook should master.

Chef Barbara will teach you how to make vinaigrettes from scratch, along with tricks for balancing flavors with different oils, acids and herbs.

You’ll practice searing steak, creating a properly cooked risotto and making a surprisingly simple compound butter.

When it’s time for dessert, you’ll learn to whip egg whites and create a perfectly risen soufflé.

Join us and learn essential culinary skills you’ll use again and again to create a lifetime of delicious meals.


Tonight's Menu:

Vinaigrette 101 with Crisp Green Tossed Salad

Perfect Creamy Risotto

Seared Steak with Herbed Butter

Chocolate Grand Marnier Soufflés


This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

0 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4833

Mon, Oct. 17, 2016 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 
Cooking Class Assistant Orientation

Interested in joining the ranks of RP Cooking Class Assistants? Come join Assistant Coordinator Keri Wickham as she describes the responsibilities and benefits of being a Rolling Pin Cooking Class Assistant.

You must have attended at least one RP cooking class.   

Additionally, you MUST attend Knife Skills 1 class PRIOR to receiving access to the Cooking Class Assistants Calendar.  

17 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4729

Tue, Oct. 18, 2016 @ 12:00 PM
PRIVATE PARTY
LIFELINK
 

PRIVATE PARTY
LIFELINK

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
TBD

Type: Hands-on

Final Number Confirmed: Oct 10, 2016

Deposit: DUE

Gratuity: 20% of Final Billing

Beverages:  TBD

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4730

Thu, Oct. 20, 2016 @ 12:00 PM
PRIVATE PARTY
LIFELINK
 

PRIVATE PARTY
LIFELINK

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
TBD

Type: Hands-on

Final Number Confirmed: Oct 10, 2016

Deposit: DUE

Gratuity: 20% of Final Billing

Beverages:  TBD

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4810

Thu, Oct. 20, 2016 @ 6:30 PM
HANDS-ON
GNOCCHI WORKSHOP
 

HANDS-ON
GNOCCHI MAKING WORKSHOP


A pasta dish light as a feather, gnocchi are wonderful, tasty treats.  You may have been told that gnocchi are difficult to make and very time consuming.  Not so!  After this hands-on workshop, you will find them to be worth a bit of work, but not too difficult.


Today's menu:


Potato Gnocchi with Sage, Butter, and Parmesan Sauce


Gnocchi Sorrentina - Tomato sauce and mozzarella cheese baked


Ricotta Gnocchi with Chocolate and Walnut Sauce


This is a HANDS-ON style class


House wine, beer, sparkling water, coffee, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

 

7 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4814

Fri, Oct. 21, 2016 @ 6:30 PM
COUPLES COOKING
YOU CAN DO IT!
 

COUPLES COOKING
YOU CAN DO IT!


PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Sausage, Ricotta and Spinach Stuffed Shells

Beef and Bacon Meatloaf

Balsamic Broccoli

Pear Ginger Crostata


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

12 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4766

Sat, Oct. 22, 2016 @ 11:00 AM
RP AFTERNOON TEA
FAIRWELL PUMPKIN
 

AFTERNOON TEA 

FAIRWELL PUMPKIN

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
Autumn Harvest (Seasonal)

Scone:  
Harvest Pumpkin with Cinnamon Butter

Savory: 
Pumpkin Bisque with Popcorn
Pumpkin-Cranberry Tea Sandwiches
Grilled Pancetta with Pumpkin Butter Sandwiches

Sweet:  
Pumpkin Praline Bread Pudding

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

4 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4815

Sat, Oct. 22, 2016 @ 6:30 PM
FALL IS IN THE AIR!
 

FALL IS IN THE AIR!

When Fall returns we all wish for hearty food, warm fires, people to love and friends to share. We tempt you tonight with a spectacular menu that might just bring all those wishes together.


Join Chef Cinzia in her first class after return from Italy this summer.  Enjoy her food and many stories of her time in Sicily 

Tonight's menu:

Sensational Crab Souffle'

Creamy Coffee and Parmesan Risotto

Herb Stuffed Beef Tenderloin

Sherry Braised Fennel with Feta Cheese and Pretzel Crumbs

Chocolate Raspberry Clafoutis


This is a  DEMONSTRATION style class.

House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

17 openings available

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4745

Sun, Oct. 23, 2016 @ 11:30 AM
SOURDOUGH CROISSANTS
 

BRETT WIEWOIRA
Presents


SOURDOUGH CROISSANTS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewoira.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads.

Sourdough can be used to make any type of bread, even croissants! In this course, we'll go through the entire croissant-making process, from mixing the dough to folding and baking. Along the way you'll pick up some new skills, tips, and the knowledge to surely impress friends and family with one of the most impressive home baked goods.

Take your sourdough and baking skills to the next level!




Today's Skills:

Making the Dough

Butter Shaping

Dough Folding & Shaping

Dough Baking

Pain au Chocolat

Ham & Gruyure Croissant


A few Tricks of the Trade



This is a HANDS-ON style class.


House wine, beer, sparkling water, coffee, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

1 opening available

$60.00

INSTRUCTOR, BRETT WIEWIORA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4827

Sun, Oct. 23, 2016 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

16 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4828

Thu, Oct. 27, 2016 @ 6:30 PM
***FALL MENU***
JUST SAY IT...
VEGETARIAN!
 

***FALL MENU***

JUST SAY IT...

VEGETARIAN!

There you said it... Now you will enjoy it!

You will discover an array of delicious vegetarian recipes featuring dishes that cater to your dietary requirements. This vegetarian culinary class offers a unique opportunity to indulge in delicious cuisine specially crafted to meet the vegeatarian lifestyle or to add vegetable based dishes into your famlies meals. 

We invite you to partake in a fabulous gastronomic experience which allows you to understand the art of preparing delightfully delicious meals, using the very best fresh ingredients.

Entice your palate with a variety of excellent recipes and discover the wonders of plant based dishes. 

Tonight's Menu:

Arugula, Pear and Gorgonzola Salad

Fontal Polenta with Mushrrom Saute

Vegetable Tagine with Cous Cous - A blend of root vegetable and lentils cooked with herbs and exotic spices

Apple Cake with Sour Cream Sauce

 

This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

10 openings available

$45.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4830

Fri, Oct. 28, 2016 @ 6:30 PM
A TASTE OF ....
"OKTOBERFEST WITH A TWIST"
 

RP Presents

A TASTE OF ...

"OKTOBERFEST WITH A TWIST"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Cinzia will prepare and present the food for the evening while Chef Dave discusses the wines being paired with each of the amazing recipes.  

Wines featured this evening will be offered for sale at 10% discount and/or 15% for cases or mixed cases.  So stock up for the holidays!

Tonight's Wine and Food Pairing Menu:


Pork Schnitzel Meatballs with Grainy Mustard

Fresh Herbed Spaetzle

Sausage Sauerkraut Stew

Chocolate Fudge Pretzel Cake

 

 

 

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. Hope you can join us!

Water, Iced Tea and Coffee are included.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4829

Sat, Oct. 29, 2016 @ 11:00 AM
NEW CLASS
BUILD A BETTER BRUSCHETTA!
 

BUILD A BETTER BRUSCHETTA!

As the Holidays approach and casual cocktail parties pop up, expand your recipe catalog with these amazing bruschette offerings.  

Bruschetta, an Italian Antipasto consisting of grilled bread rubbed with garlic and just about anything else you can find, makes a great lunch with a salad, an awesome dinner appetizer and the perfect gnosh for a cocktail party! 

So join us for this hands-on class where you will learn to build a better bruschetta and enjoy them too!



Tonight's menu:

Marcona Almonds, Ricotta Cheese and Fig

Apricot Jam, Rotisserie Chicken, and Fontina Cheese

Goat Cheese, Roasted Cherry Tomatoes and Sea Salt

Prosciutto, Arugula and Mascarpone Cheese

Smoked Salmon, Cream Cheese and Strawberry Jam


This is a  HANDS-ON style class.

House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4831

Sat, Oct. 29, 2016 @ 6:00 PM
TAP TO TABLE
FOOD & BEER PAIRING
 

Chef Dave

Presents

TAP TO TABLE
FOOD & BEER PAIRING

Tonight is all about foods made and paired with BEER!  With Oktoberfest in full swing, what better way to celebrate than beer and foods made with them.  No traditional grub tonight though...we are making appetizer to dessert with the suds of the tap. 

Lager, porter, ale, bock, stout – beers of all kinds can add loads of flavor and deep characteristics to everyday meals.

We will serve a sampling of several beers with dinner. 

Come celebrate the diversity versatility of beer!  


Tonight's Menu:

Shrimp Roll with Tarragon Chive Dressing Sauteed

White Fish with Grilled Sweet Corn Relish

"Chicken Fried" Steak with Mixed Mushroom Gravy

Aged Cheddar Cheese Grits (polenta)

Chocalate Porter Pie



This is a DEMONSTRATION Style Class

House wine, beer, iced tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

 

32 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4832

Sun, Oct. 30, 2016 @ 11:30 AM
ULTIMATE BURGERS!
 

ULTIMATE BURGERS!


Burgers are classic American food. They are easy to prepare and inexpensive compared to pricier cuts of beef or steaks. As the begins to turn to cooler fall days and football tailgating is in full swing, gather around the grill with friends and family and cook up some unique and flavorful ULTIMATE BURGERS!

Creating a flavorful burger takes more than just pouring Worcestershire sauce on some ground meat and firing up the grill. Come discover the techniques and secrets for creating and grilling unique burgers in this hands-on class.

 

Tonight's Menu:

ITALIAN BURGER—fresh ground chuck and Genoa Salami, topped with a sundried tomato aioli, parmesan crisp, fried prosciutto and fresh arugula, served on a ciabatta roll

MEDITERRANEAN BURGER—ground beef, lamb and pine nuts topped with feta tzatziki sauce, and tomatoes

SPANISH BURGER—fresh chuck ground with Spanish chorizo, topped with Manchego cheese, a fried egg, avocado, and harissa mayo


JAPANESE TUNA BURGER—diced tuna topped with wasabi mayo and Asian slaw in a yuzu sesame dressing

This is a HANDS-ON Style Class


House wine, beer, iced tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4826

Sat, Nov. 5, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4834

Tue, Nov. 15, 2016 @ 4:30 PM
PRIVATE PARTY
CAESARS ENTERTAIMENT
RENSHAW
 

PRIVATE PARTY
CAESARS ENTERTAINMENT

RENSHAW

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TUSCAN

Type: Hands-on

Final Number Confirmed: Nov. 7, 2016

Deposit: Paid 09/22/2016

Gratuity: 20% of Final Billing

Beverages:  TBD

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4820

Wed, Nov. 16, 2016 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
CLASSIC FRENCH TECHNIQUES
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

CLASSIC FRENCH TECHNIQUES

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis!  




As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of the recipes from her new book,  Lighten Up, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper - without the guilt!

Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:


Salade Macedoine with Butter Lettuce — mixed vegetable salad in creamy dressing

Poulet au Vin de Vinaigre — Chicken Fricassee in Red Wine Vinegar Reduction

Pommes Mont D’or - Golden Potato Gratin

Mushroom Ragout with Herbs

Bittersweet Chocolate and Ginger Mousse

This is a DEMONSTRATION style event.

House wine, beer, coffee and iced tea are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

25 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4821

Thu, Nov. 17, 2016 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
HOLIDAY ENTERTAINING
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

HOLIDAY ENTERTAINING

Easy chef-inspired recipes that can be adapted for a seated dinner or heavy hors d’oeuvres — and won’t break the bank or take a ton of time.

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis!  





As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of the recipes from her new book,  Lighten Up, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper - without the guilt!

Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:


Classic Cream of Mushroom Soup

Bacon Wrapped Beef Tenderloin on Roast Pear with Country Mustard

Spiced Roasted Root Vegetable Skewers

Twice Baked Spinach Souffle

Chocolate Buche de Noel

This is a DEMONSTRATION style event.

House wine, beer, coffee and iced tea are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

14 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4818

Sat, Nov. 19, 2016 @ 6:00 PM
CHEF TODD'S
TAMPA BAY
CULINARY TREASURES
 

CHEF TODD'S

TAMPA BAY
CULINARY TREASURES

The Tampa / St.Petersburg area home to some of the most beautiful beaches in the world.  Some of the small towns on the west coast of Pinellas County like Indian Rocks Beach still boast of the small town vibe. You will also find some culinary destinations ready to tempt the palate of the most traveled foodie.

Join Chef Todd and Friends as they sample some selections from a few culinary gems that stretch the Tampa Bay area from Sarasota to Hernando counties. 


Get ready to loosen your belt with these local culinary favorites.  Tonight's recipes come from
the Sarasota area.



Tonight's Menu:

Deviled Crab Stuffed Baby Bella Caps with Whipped Roasted Garlic Butter

Columbia Restaurant 1905 Salad

Classic Slow Roasted Bone-in Prime Rib with Au Jus

Parmesan Smashed Potatoes

Yoder's Famous Peanut Butter Pie with Whipped Cream

·

This is a DEMONSTRATION style class. 


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


22 openings available

$60.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4825

Mon, Nov. 21, 2016 @ 10:30 AM
THANKSGIVING BREAK
COOKING CAMP
KIDS
 

THANKSGIVING BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

MENUS ARE BE OF THANKSGIVING DISHES FROM AROUND THE COUNTRY.


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.


Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   


NOVEMBER 21, 2016  10:30 - 1:00 PM

MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4824

Mon, Nov. 21, 2016 @ 2:00 PM
THANKSGIVING BREAK
COOKING CAMP
TWEENS
 

THANKSGIVING BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

MENUS ARE BE OF THANKSGIVING DISHES FROM AROUND THE COUNTRY.


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.


Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   


NOVEMBER 21, 2016  2:00 - 4:30 PM

MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4825

Wed, Nov. 23, 2016 @ 10:30 AM
THANKSGIVING BREAK
COOKING CAMP
KIDS
 

THANKSGIVING BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!


MENUS ARE BE OF THANKSGIVING DISHES FROM AROUND THE COUNTRY.

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

NOVEMBER 23, 2016  10:30 - 1:00 PM

MENU:
TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4824

Wed, Nov. 23, 2016 @ 2:00 PM
THANKSGIVING BREAK
COOKING CAMP
TWEENS
 

THANKSGIVING BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!


MENUS ARE BE OF THANKSGIVING DISHES FROM AROUND THE COUNTRY.

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

NOVEMBER 23, 2016  2:00 - 4:30 PM

MENU:
TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4837

Fri, Dec. 9, 2016 @ 2:00 PM
PRIVATE PARTY
SUNCOAST CERAMICS
HINKLE
 

PRIVATE PARTY
SUNCOAST CERAMICS
HINKLE


REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Hands-on/Team Building

Final Number Confirmed: Dec 1, 2016

Deposit: Paid 09/28/2016

Gratuity: 20% of Final Billing

Beverages:  Yes house wines/beer.  All guests receive glasses.  Keep track of bottles. 

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4793

Sun, Dec. 11, 2016 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD



Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

13 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4787

Sat, Dec. 17, 2016 @ 10:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD



Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

9 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4789

Sun, Dec. 18, 2016 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD



Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

15 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4790

Sun, Dec. 18, 2016 @ 3:00 PM
LUNCH WITH SANTA & COOKING WITH CHEF DAVE
 

LUNCH WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Lunch!  

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create lunch for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 


TODAY'S MENU:

TBD



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

13 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4794

Mon, Dec. 19, 2016 @ 10:30 AM
KID'S HOLIDAY
COOKING CAMP
 

KID'S HOLIDAY
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS


Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 19, 2016  10:30 - 1:00 PM


MENU:

TBD

16 openings available

$150.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4795

Mon, Dec. 19, 2016 @ 2:00 PM
TWEEN'S HOLIDAY
COOKING CAMP
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

DECEMBER 19, 2016   2:00 - 4:30 PM


MENU:

TBD

13 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4794

Wed, Dec. 21, 2016 @ 10:30 AM
KID'S HOLIDAY
COOKING CAMP
 

KID'S HOLIDAY
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS


Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

DECEMBER 21, 2016   10:30 - 1:00 PM


MENU

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4795

Wed, Dec. 21, 2016 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

DECEMBER 21, 2016   2:00 - 4:30 PM


MENU:

TBD

13 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4791

Thu, Dec. 22, 2016 @ 5:30 PM
ITALIAN CHISTMAS
FEAST OF THE SEVEN FISHES
 

CHEF CINZIA CRIPE

Presents

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal that presents the best dishes from the fish cooking of Italy.

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

TBD


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

22 openings available

$90.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4792

Fri, Dec. 23, 2016 @ 5:30 PM
ITALIAN CHISTMAS
FEAST OF THE SEVEN FISHES
 

CHEF CINZIA CRIPE

Presents

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal that presents the best dishes from the fish cooking of Italy.

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

TBD


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

27 openings available

$90.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4816

Sat, Dec. 24, 2016 @ 10:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD



Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

14 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4799

Tue, Dec. 27, 2016 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 27, 2016  10:30 - 1:00 PM


MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4823

Tue, Dec. 27, 2016 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

DECEMBER 27, 2016   2:00 - 4:30 PM


MENU:

TBD

16 openings available

$150.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4823

Thu, Dec. 29, 2016 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

DECEMBER 29, 2016   2:00 - 4:30 PM


MENU:
TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4798

Sat, Dec. 31, 2016 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION
AROUND THE WORLD
 

NEW YEAR'S EVE CELEBRATION
AROUND THE WORLD

Come celebrate with us!

Our kitchen is all dressed up for the evening with recipes from around the world.  We wish all of you a very happy New Year with worldly flavors, excellent wines, and friends to remember!

Hope you can join in the fun and food!
   

Celebration Around the World Menu: 

TBD

 

Fine wines, beer, sparking water, and soft drinks are included  


Happy New Year!

27 openings available

$110.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4785

Sat, Jan. 14, 2017 @ 6:00 PM
PRIVATE PARTY
KAUFMANN BACHELORETTE PARTY
 

PRIVATE PARTY: KAUFMANN BACHELORETTE PARTY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: January 14, 2017

Time of Event: 6:00 PM TBD

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: DUE Jan 7, 2017

Style: Hands-on

Menus: TBD

Pricing: $55 per person

Gratuity: 20% of Final Billing

Beverages: By the bottle consumed  TBD

Non-Refundable Deposit: Paid  Aug 21, 2016

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive