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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
5571

Thu, Jun. 21, 2018 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
GRANDMA'S SOUTHERN KITCHEN
 
EXPERIENCE THE WORLD
THROUGH FOOD

GRANDMA'S SOUTHERN KITCHEN
        

Come join Chef Rob in a Culinary Experience to Grandma's Southern Kitchen.  Experience the region through the food and travels of Chef Rob. Tonight he will share with you traditional dishes of the country and region.

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 
Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

Juicy Summer Watermelon Salad

Cornbread Casserole

Southern Chicken and Dumplings

Grandma's Buttermilk Pie


This is a
DEMONSTRATION style class.

Please do not register ANYONE under the age of 14 for this ADULT class without prior written permission from Chef Dave.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

19 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5606

Fri, Jun. 22, 2018 @ 12:00 PM
PRIVATE PARTY: ALLSTATE
 

PRIVATE PARTY: ALLSTATE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Comfort Food Light fare

Type: Demonstration

Preliminary Number of Guests: 12

Final Number Confirmed: June 15, 2018  15 confirmed

50% Non-refundable Deposit: Paid 05/15/2018

Gratuity: 20% due after event

Beverages: Not Being Offered


$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5583

Fri, Jun. 22, 2018 @ 6:30 PM
COUPLES COOKING
SUMMER FUN IN THE KITCHEN
 

COUPLES COOKING
SUMMER FUN IN THE KITCHEN

PRICING IS PER PERSON

 

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

       


Tonight's Menu:

Oven Roasted Tomatoes and Onions with Fresh Herbs and Crusty Bread

Baked Prosciutto Wrapped Jumbo Shrimp

Sauteed Spinach and Lemon Sauce

Israeli Cous Cous with Feta Cheese

Cherries, Cream and Pretzel Dessert Cake


This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

Please do not register ANYONE under the age of 14 for this ADULT class without prior written permission from Chef Dave. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

6 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5577

Sat, Jun. 23, 2018 @ 11:00 AM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING


HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

 

 

4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5579

Sat, Jun. 23, 2018 @ 6:30 PM
** NEW CLASS **
SUMMER SPANISH PAELLA DINNER
 

** NEW CLASS **

SUMMER SPANISH PAELLA DINNER

The word "paella" actually denotes the name of the pan used in making this traditional Spanish dish.  It is a rice dish is made with whatever is fresh in the market: seafood, chicken, pork, sausage, vegetables, etc.

In Spain, paella is usually prepared outdoors on warm spring and summer days and is served family style during the early afternoon.  Here in America, it has become a cornerstone of Spanish cuisine and is served for dinner all year round. 

So sit back, sip a glass of sangria, and enjoy watching the chef create these mouth-watering dishes for you to feast. 

Tonight's Menu:

Garlic Shrimp with Smoked Paprika

Pan Roasted Red Peppers with Olives with Rosemary and Lemon and Crusty Bread

Traditional Spanish Paella with Chicken, Pork Chorizo, Calamari and Mussels

Saffron Crème Brulee' Tart

This is a DEMONSTRATION style class. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!  

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5594

Sun, Jun. 24, 2018 @ 11:30 AM
JUST IN TIME FOR 4th OF JULY
RED VELVET CAKE
 
Just In Time for Fourth of July Celebrations!
RED VELVET CAKE


A Red Velvet Cake is also known as “Red Waldorf Cake” and is a layer cake that is bright red in color and has a very subtle chocolate flavor.  Most often you see it paired with a white fluffy frosting.  It originated around 1959 and can be seen in Brownies, Cookies, and Cakes in so many forms and varieties!  

It is known for its moist crumb with a slight tang,  It isn’t overly sweet, and has a light flavor of chocolate.  Most recipes in authentic versions of this cake include buttermilk or sour milk, baking soda mixed with vinegar, and red food coloring.   The vinegar and buttermilk react with the cocoa to give a red hue.  (This doesn’t happen today because of the way we process cocoa).  Without sufficient food coloring, the cake barely looks pink.

To Red Velvet Fans, the cake is comfort food at its best.  Celebrations like birthdays, Christmas, Fourth of July, and Valentine’s Day use this cake in spectacular fashion!  Its also very popular as a Wedding Cake.  

The movie “Steal Magnolias” featured a Red Velvet Cake shaped like an armadillo with Gray Frosting as a true symbol of southern hospitality...the Red Velvet Fan Club took it from there!  Southern Living Magazine says the Red Velvet Cake is its most requested recipe.

Join in today as we recreate THE Cake of the South in all its grandeur.  

MENU:

Demonstration

Red  Velvet Cake and Cheesecake Combination  You can eliminate the cheesecake layer and you have a traditional red velvet cake. 

Hands-On

Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cookies and Ice Cream Sandwiches


This is a DEMONSTRATION AND HANDS-ON style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

8 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5597

Sun, Jun. 24, 2018 @ 3:30 PM
SALSA-FY YOUR TASTE BUDS
 
SALSA-FY YOUR TASTE BUDS

        

Salsa is not just for chips and tortillas anymore.  They have move to the CENTER OF THE PLATE with their bold flavors, unique combinations and amazing colors.  Especially in this time when we are all choosing to eat the colors of the rainbow, salsas are a great way to add flavor and spice with limited calories and carbs. 

Sauce up your summer proteins with Salsa!  Be ready to Salsa-fy your taste buds! 

Today's Menu:

Roasted Tomatillo and Chile Salsa with Cedar Plank Shrimp

Super Summer Peach Salsa with Pork Tenderloin

Cowboy Caviar and Cactus Salsa with Grilled Chicken Thighs

Charred Corn and Avocado Salsa with Crispy Polenta


This is a HANDS-ON style class. 


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

4 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5526

Tue, Jun. 26, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

SUMMER TREATS & FAVORITES
Pricing Includes ALL 4 Days

June 26, 2018
10:30 am - 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: DONUT DELIGHTS
Chocolate Cake Donuts with Ganache
Carrot Cake Donuts with Buttercream Frosting
Glazed Yeast Donuts

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5525

Tue, Jun. 26, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

SUMMER TREATS & FAVORITES
Pricing Includes ALL 4 Days

June 26, 2018
2:00 pm - 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: DONUT DELIGHTS
Chocolate Cake Donuts with Ganache
Carrot Cake Donuts with Buttercream Frosting
Glazed Yeast Donuts

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5592

Thu, Jun. 28, 2018 @ 6:30 PM
IT'S A FRENCH TWIST
HANDS ON
 
IT'S A FRENCH TWIST 
HANDS ON
 

Join Chef Barb in this NEW hands-on class.  It is time to put a twist on a classic French menu.  These recipes will transport you to France for the eve. 

Hope you can join in the fun and food!

 

Tonight's Menu:

Salade Nicoise - Summer Salad of Fresh Greens, Eggs, Tuna, Potatoes, and Green Beans with an amazing Vinaigrette

Fresh Salmon Burgers with Tarragon Mayonnaise 

Cherry Calfouti - Baked Fresh Fruit with a Custard Cream


This is a HANDS-ON style class. 

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

 

15 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5603

Fri, Jun. 29, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.  Instructor, Sharon Baskin will share a wealth of great recipes from her years in San Francisco where she trained with celebrity chefs renowned for their innovative techniques and use of fresh seasonal ingredients.  

Sharon will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations.  Additionally, she will include a dessert from her successful Science of Baking Series.

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Today's Menu:

Cheese Broccoli Quiche

Steamy Orange Biscuits

Pecan Ice Cream Ball with Hot Fudge Sauce


This is a DEMONSTRATION style class.   (Sharon may ask for assistance from the students if they would like to participate...not required)

Wine, beer, iced tea, and coffee are included with this class.  

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

3 openings available

$25.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5610

Fri, Jun. 29, 2018 @ 6:30 PM
THIS LITTLE PIGGY!
 

THIS LITTLE PIGGY!

A Celebration of all things PIG! 

The Entire menu is made with a pork product.  Chef Dave has constructed a dinner that features some of the best applications of pork preparations. 

Prosciutto - Italian dry-cured pork shoulder served cut paper thin

Andouille Sausage - French spiced sausage found in New Orleans cooking

Pork Loin - Leaner cut of meat that is tender and needs added flavors

Ham - Usually the shoulder or butt that has been smoked

Bacon - THE prize part of the pig...salt-cured pork belly, usually smoked

 

       


Today's Menu:

Prosciutto, Goat Cheese and Fig Jam Crostini

Andouille Sausage Stuffed Pork Loin Chops with Pear Mostarda

Sage and Parmesan Polenta

Ham Braised Brussels Sprouts

Bacon Sticky Toffee Pudding  - warm spice cake, bacon, pecans and toffee sauce, topped with vanilla ice cream 

This is a DEMONSTRATION style class.
  

House wines, beer, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5605

Sat, Jun. 30, 2018 @ 11:30 AM
COOKIE DECORATING
NEW SUMMER DESIGNS
 

Cookie Decorating

New Summer Designs


You know Chef Dave does not bake or decorate.  Chef Barbara got him to make some awesome cookies.

Her shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

Chef Barbara Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kump's New York Cooking School, now known as the Institute of Culinary Education. 

With instruction you will learn the basic techniques of outlining, filling, flooding and decorating cookies.  In a short amount of time your cookies will look like works of art!

Unlike other decorating classes, WE supply all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake/cookie decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items except BGE the day of class. 


This is a HANDS-ON style class  - Designs pictured may not be representative of the actual designs


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

2 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5591

Sat, Jun. 30, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
MIDNIGHT IN THE GARDEN OF GOOD AND EATING
SAVANNAH STYLE
 

STEAKHOUSE CUISINE
MIDNIGHT IN THE GARDEN OF GOOD AND EATING

Savannah Style

A balanced diet is important, but sometimes you want to go all-out with a big, juicy steak. Few things are more satisfying than a perfectly cooked slab of beef, whether it's grilled, pan-seared, or roasted. For those times that you just have to splurge, we've got menus that will tame the steak-lover in you. 

Though most steakhouses focus on meat and potatoes, we prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Basil Lemonaide Cocktail

Elizabeth on 37th Creamy Crab Bisque

Andaz Herb and Parmesan Crusted Beef Tenderloin with Herb Salad

The Mansion Baked Cheese Polenta

Classic Peanut Butter and Chocolate Pie


This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

0 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5615

Fri, Jul. 6, 2018 @ 6:30 PM
COUPLES COOKING
NEW ORLEANS CREOLE
 

COUPLES COOKING
NEW ORLEANS CREOLE

PRICING IS PER PERSON

 

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

 


Tonight's Menu:

The Ramos Gin Fizz

Ham and Corn Beignets with Saucy Everything

Creole Red Beans with Andouilli Sausage

Shrimp Malacca with Rice

Bread Pudding with Whiskey Sauce


This is a HANDS-ON style class


House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

12 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5617

Sat, Jul. 7, 2018 @ 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
DROP COOKIES
 


THE SCIENCE & TECHNIQUES OF BAKING

DROP COOKIES

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

ALL SCIENCE OF BAKING CLASSES MAY BE TAKEN SEPARATELY.  You do NOT have to take all of them or in order. 

Each course includes instructor information and demonstration, and execution of selected baking items. 

STUDENTS WHO WANT TO PREP WITH THE INSTRUCTOR: Students may choose to arrive early and help prep for the class with the instructor.  Please put your request in the "Comment" section of your registration. 

TODAY'S CLASS:

Who doesn’t love cookies?  You will be the most popular person in your sphere of family and friends when you learn the science and techniques behind super delicious drop cookies.  Chocolate Chip is practically an American Institution, so learn how to make them in all their gloriousness crisp or chewey. Apricot Pecan Cookies are one of my most requested recipes, Oatmeal Crisps bring out the kid in all of us, and Chocolate Brownie Cookies are too divine for words!  

Chocolate Brownie Cookies appeal to the kid in all of us, especially the chocoholics!

MENU:

DEMONSTRATION:

Chocolate Chip Cookies like you never tasted before!

The Crisp Version and the Chewey Version

Chocolate Chip from Alexis Stewart on Black Steel Pan

Soft Chocolate Chip Cookies with Cream Cheese

HANDS ON:

Apricot Pecan Cookies - Sharon's most requested recipe

Oatmeal Crisp Cookies


This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

13 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5616

Sat, Jul. 7, 2018 @ 6:30 PM
WINNER, WINNER, CHICKEN DINNER
SOUTHERN FRIED CHICKEN
 

WINNER, WINNER CHICKEN DINNER

Southern Fried Chicken

Fried chicken is a Southern classic – a family recipe often handed down to younger generations. If you missed out on learning from grandma (or if you just want to try a new recipes), join us for this class where you’ll learn the secret for making fried chicken that’s crisp and golden brown outside, while warm and juicy inside.

Today’s menu includes Chef Barb's tried and true recipe for Southern Fried Chicken – along with all of the fixins!

   
 

Tonight's Menu:

Cheesy Bacon Corn Bread

Crispy Fried Chicken

Sauteed Summer Squash

Mashed Potatoes with Pan Gravy

Cream Cheese Pound Cake with Peaches

This is a DEMONSTRATION style class

House wine, beer, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5574

Sun, Jul. 8, 2018 @ 3:30 PM
OUTDOOR COOKING
SKILLS & TECHNIQUES
INDIRECT PIZZA STONE
 



Class is limited to 16 guests

Class is 1-1/2 hours

Skills & Techniques

INDIRECT PIZZA STONE

Learn how to master indirect cooking method for Pizza at this Outdoor Cooking Skills & Techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make fresh homemade dough and then cook your pizza on the BGE. 

We are sure you'll win the award of 'best pizza cook in the neighborhood' after taking this class.  Pizza on the BGE is AWESOME!

MENU
Making Fresh Pizza Dough
Margherita Pizza
Bacon Cheeseburger Pizza (OMG GOOD)

6 openings available

$30.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5527

Mon, Jul. 9, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BAKING BASICS
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

BAKING BASICS

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 9 - 12, 2018

10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1 : YEAST BREAD DOUGH
Garlic and Herb Soft Pretzel Knots
Three Cheese Calzones
Monkey Bread Cinnamon Pull-a-Parts

0 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5528

Mon, Jul. 9, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKING BASICS
 

TWEENS SUMMER COOKING CAMP
(Ages 10-15)

BAKING BASICS

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 9 - 12, 2018
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 


Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1 : YEAST BREAD DOUGH
Garlic and Herb Soft Pretzel Knots
Three Cheese Calzones
Monkey Bread Cinnamon Pull-a-Parts

0 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5604

Thu, Jul. 12, 2018 @ 6:30 PM
CAKE DECORATING
ROYAL ICING
A BASKET OF FLOWERS
 
CAKE DECORATING
ROYAL ICING

A BASKET OF FLOWERS

 

In this class you will learn how to make royal icing flowers that will last a long time.  You will make daises, primroses, apple blossoms, daffodils, pansies and roses! 

You will also learn to decorate a cake with Basket Weave and combine the two techniques together making a beautiful Birthday cake or for any occasion. 

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class, except for Big Green Egg merchandise. 


This is a HANDS-ON style class

Wine, beer, iced tea and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  
 

 

9 openings available

$50.00

INSTRUCTOR GIGI BERMUNDEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5600

Fri, Jul. 13, 2018 @ 11:00 AM
PRIVATE COOKING CLASS
SEMINOLE KIDS
 

PRIVATE COOKING CLASS: SEMINOLE KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $50 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5554

Fri, Jul. 13, 2018 @ 6:30 PM
** NEW CLASS **
SUSHI BOWLS
 
** NEW CLASS **
SUSHI BOWLS
   


It's all the rage...Trendy Sushi Bowls.  Tonight we create all the toppings for Sushi Bowls.   

Chef Dave will teach you how to prepare all of the ingredients, how to select high quality ingredients, and the tools needed for YOUR Sushi Bowl experience.

You will learn to steam both white and brown sushi rice  

Each group of students will prepare:
Spicy Tuna
Seared Sesame Crusted Tuna with Ponzu Sauce
Fresh Salmon with Cilantro Dressing
Yellow Tail with Jalapeno Relish
Quick Pickle Cucumber and Daikon
Steamed and Salted Edamame
Avocado

Julienne Carrot
Julienne Asian Pear 

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, Saki, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5618

Sat, Jul. 14, 2018 @ 11:30 AM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, iced tea and coffee and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


6 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5621

Sat, Jul. 14, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
FRENCH FLAIR
 

STEAKHOUSE CUISINE
French Flair

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Creamy Crab Gratin Dip with Crusty Bread

Grilled Filet Mignon with Bleu Cheese Butter

Classic Rice Pilaf

Pan Sauteed Zucchini and Red Peppers

Key Lime Tart with Fresh Vanilla Bean Whipped Cream



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

7 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5580

Sun, Jul. 15, 2018 @ 11:30 AM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

11 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5596

Sun, Jul. 15, 2018 @ 3:30 PM
COOL & CRISP
SUMMER SALADS
 
COOL & CRISP
SUMMER SALADS
        

When the heat and humidity settle in for a long hot summer, it is time for some Cool & Crisp Summer Salads.  These dishes are easy to make, portable, refreshing and can become the entire meal.

Chef Dave will show you how to make these wonderful salads and dress them up for a picnic, pool party or dinner on a steamy summer evening. Feel free to mix and match or throw in your favorite ingredients.  . 

Today's Menu:

Greek Orzo Salad with Cedar Plank Salmon

Asparagus, Edamame and Red Onion Salad with Salted Butter and Radish Toast

Red Potato Salad with Garlic Dressing and Mussels

Black Eyed Pea Salad with Sauteed Shrimp and Avocado Mousse

Grape, Berries and Watermelon Salad with Fresh Herbs and Toasted Pecans


This is a DEMONSTRATION style class. 


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

20 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5529

Mon, Jul. 16, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
ROAD TRIP!
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 16, 2018
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard!

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Southern BBQ Chicken
Tator Salad
Ooey, Gooey Butter Cake

9 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5530

Mon, Jul. 16, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
ROAD TRIP!
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 16, 2018
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard!

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Southern BBQ Chicken
Tator Salad
Ooey, Gooey Butter Cake

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5612

Thu, Jul. 19, 2018 @ 6:30 PM
AN ITALIAN SUMMER MENU
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

AN ITALIAN SUMMER MENU

     

During the summer months, life is full of fun carefree times outdoors and in the kitchen.  Fresh vegetables are in the market and are ready for your table. 

Each of these recipes can be eaten as a meal on their own, but collectively they make for an incredible dinner just right for a hot summer evening dinner. 


Tonight's Menu

Pomodoro Insalata  - This is where the Italian kitchen shines. Very simple, good quality, seasonal food taken to new heights.

Piccata di Polo - Chicken breasts, pounded for a fine texture in a beautiful lemon butter sauce. Simply hard to beat.

Pasta con carciofi - One of the simplest sauces to make and the perfect complement to our chicken. Fettuccine with a creamy sauce using artichokes.

Pesche Ripiene - Beautiful ripe peaches, whose stones are replaced with crushed almond cookies, baked and basted in a white wine sauce.


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5624

Fri, Jul. 20, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.  Instructor, Sharon Baskin will share a wealth of great recipes from her years in San Francisco where she trained with celebrity chefs renowned for their innovative techniques and use of fresh seasonal ingredients.  

Sharon will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations.  Additionally, she will include a dessert from her successful Science of Baking Series.

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

Today's Menu:
Cornmeal Buttermilk Fried Chicken Tenders on a Bed of Greens with Apple Vinaigrette and Candied Walnuts

Angel Food Cake with Fresh Fruit

DEMONSTRATION:
Cornmeal Buttermilk Fried Chicken Tenders on a Bed of Greens with Apple Vinaigrette and Candied Walnuts

HANDS ON:
Angel Food Cake
 

This is a DEMONSTRATION style class.   (Sharon may ask for assistance from the students if they would like to participate...not required)

Wine, beer, iced tea, and coffee are included with this class.  

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

10 openings available

$25.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5625

Fri, Jul. 20, 2018 @ 6:30 PM
COUPLES COOKING
ROMANTIC & DECADENT
 

COUPLES COOKING
ROMANTIC & DECADENT

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   



Tonight's Menu:

Classic Gin Gimlet

Pear and Gorgonzola Crostini

Beef Tenderloin with Peppercorn Creme

Thyme Scented Rice

Gooey Fudge Pie with Peanut Butter Sauce


This is a HANDS-ON style class


House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

6 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5586

Sat, Jul. 21, 2018 @ 11:30 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
CELEBRATE AMERICA
NEW ENGLAND
 

AFTERNOON TEA
CELEBRATE AMERICA
NEW ENGLAND

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu

Tea:
English Breakfast

Scone:
Blueberry Scone

Savories:
Lobster Salad Tea Sandwich
Mini Puff Dogs
BLT Bites with Basil Cream

Sweet:
Mini Boston Cream Pie

 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

8 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5619

Sat, Jul. 21, 2018 @ 6:30 PM
FINE DINING ON A BUDGET
THE OUTDOOR COOKING DEVICE
 


FINE DINING ON A BUDGET

THE OUTDOOR COOKING DEVICE




Increase Your Food IQ

Why do we feel compelled to go out to eat for special events when the best food we can make can be done at home? 

Come out to the Rolling Pin on July 21st for a Fine Dining class that won't break the bank!

We will start the evening with a delectable cedar planked brie topped with preserves--a simple but tasty appetizer that is perfect for an evening alone at home or for a party.

From there, we will transition into the best cut of steak money can buy, Filet Mignon. Learn how to grill this cut of steak perfectly, at home, every time. For those looking to add more elegance to this already fancy cut of steak, we will be showcasing a phenomenal Crab Oscar sauce. 

Side dishes for the evening include a Gorgonzola-infused bed of smashed baby red potatoes and Grilled Prosciutto wrapped asparagus.

We will conclude dinner service with an outrageous take on a homemade, Big Green Egg baked cheesecake--Prepare yourself for a candied bacon cheesecake!  A dessert so good, you'll be eating it for breakfast the next day!

TONIGHT'S MENU
Cedar Planked Brie

Filet Mignon with Crab Oscar Sauce

Gorgonzola Smashed Baby Red Potatoes

Grilled Prosciutto-Wrapped Asparagus

Candied Bacon Cheesecake

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

15 openings available

$60.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5623

Sun, Jul. 22, 2018 @ 11:30 AM
** NEW SUMMER 2018 FLAVORS **
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

NEW SUMMER 2018 FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 


Today's Menu:


Chocolate Macaron with Cherry Ganche

Coconut Macaron with Lemon Curd

Hazelnut with Mocha Buttercream

Pistachio Macaron with Rose Buttercream

Lemon Macaron with Blueberry Buttercream 

Pecan Macaron with Dulce de Leche Buttercream


This is a HANDS-ON style class


House wine, beer, ice tea and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

0 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5611

Sun, Jul. 22, 2018 @ 3:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

6 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5524

Mon, Jul. 23, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL 2
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

EPCOT FOOD FESTIVAL 2

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 23, 2018

10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: ITALY PAVILION
Pasta e Fagioli
Traditional Milanese Risotto
Mocha Tiramisu

4 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5523

Mon, Jul. 23, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL 2
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

EPCOT FOOD FESTIVAL 2

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 23, 2018

2:00 pm - 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: ITALY PAVILION
Pasta e Fagioli
Traditional Milanese Risotto
Mocha Tiramisu

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5572

Thu, Jul. 26, 2018 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
CANADIAN
 
EXPERIENCE THE WORLD
THROUGH FOOD

CANADIAN CUISINE
        

Come join Chef Rob in a Culinary Experience to Canada.  Experience the region through the food and travels of Chef Rob. Tonight he will share with you traditional dishes of the country and region.

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 
Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

The Great Canadian Salad

Authentic Canadian Poutine

Roasted Salmon with Orange Ginger Glaze

Oven Roasted Asparagus

Canadian Prairie Flapper Pie

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5622

Fri, Jul. 27, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
UPDATED CLASSICS
 

STEAKHOUSE CUISINE
Updated Classics

  

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Chilled "Caprese” Melon Salad with Fresh Mozzarella and Orange Vinaigrette

BGE Prime Rib with Horseradish Cream

Grilled Asparagus with Hollandaise Sauce 

Gruyere and Chive Mashed Potatoes

Seared Pound Cake with Bananas Foster and Ice Cream



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

21 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5582

Sat, Jul. 28, 2018 @ 11:30 AM
OUTDOOR COOKING
SKILLS & TECHNIQUES
INDIRECT HEAT BAKING
 


INDIRECT HEAT BAKING
Class is limited to 16 guests

Class is 1-1/2 hours

Learn how to master indirect cooking method for baking and roasting at this Outdoor Cooking Skills & Techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make picture perfect beer can chicken, juicy pork tenderloin and amazing baked yeast rolls. The goal of the skills & techniques classes is to increase your expertise in using this versatile cooking devise. 

Everyone you know will come to you for outdoor cooking advise and meals!

MENU:

Beer Can Chicken

Bacon Weave Pork Tenderloin

Baked Rosemary Yeast Rolls

6 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5628

Sun, Jul. 29, 2018 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

15 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5531

Mon, Jul. 30, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 30, 2018
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE RUN
Homemade Granola with Honey Sweetened Yogurt
Apple and Cheese Breakfast Quesadilla
Eggs and Ham Pita Pocket

10 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5532

Mon, Jul. 30, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 30, 2018
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE RUN
Homemade Granola with Honey Sweetened Yogurt
Apple and Cheese Breakfast Quesadilla
Eggs and Ham Pita Pocket

7 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5608

Sat, Aug. 4, 2018 @ 12:00 PM
PRIVATE PARTY: LETOBARONE 70TH BIRTHDAY
 

PRIVATE PARTY: LETOBARONE 70TH BIRTHDAY PARTY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Preliminary Number of Guests: 18

Final Number Confirmed: July 27, 2018

50% Non-refundable Deposit: Paid 05/27/2018

Gratuity: 20% due after event

Beverages: Wine and Beer are being offered


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5628

Sun, Aug. 5, 2018 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 2
 

This class is the second day of a 5 week series


This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn:  sauteing and ice cream making.


Tonight's Menu:

Sauteed Cherry Tomatoes with Garlic and Basil

Chicken, Wild Mushroom and Roasted Garlic Sauté

Diced Country Style Potatoes and Onions

Vanilla Bean Ice Cream with Cherries and White Chocolate


This is a HANDS-ON style class


House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

15 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5629

Wed, Aug. 8, 2018 @ 11:30 AM
PRIVATE PARTY: MY CLEARWATER
 

PRIVATE PARTY: MY CLEARWATER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Southern Italian Light fare

Type: Demonstration

Preliminary Number of Guests: 22

Final Number Confirmed: July 23, 2018

50% Non-refundable Deposit: DUE

Gratuity: INCLUDED

Beverages: Not Being Offered


$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5614

Thu, Aug. 16, 2018 @ 6:30 PM
A FANCY DINNER
WON'T BREAK THE BANK
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

A FANCY "SCHMANCY" DINNER

That Won't Break the Bank!

    

You have exhausted your budget on school clothes and supplies.  The family is settling in to the routine of the school year yet to come. 

This class offers you ideas for easy, tasty dishes that are special and yet affordable.  Great for the family or for entertaining with friends. 


Tonight's Menu

Fish en Papillote - A white fish that is baked in a parchment paper envelope with butter and herbs. This creates a fish that is moist and tender.

Popovers - A popover is technically a dinner roll, but they are so light and airy you may think they should be in another food category all together.

Asparagus in a Beurre Blanc - Learn the secret to making a beurre blanc sauce that won’t break!

Smashed New Potatoes - Petite new potatoes are roasted, smashed and served with a sprinkle of fresh herbs to compliment the meal.

Clafoutis - Local fresh fruits are used to make this French classic. An easy dessert to make, this goes together in no time. Served with Creme Chantilly, a whipped cream with vanilla and a dash of brandy.


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5587

Sat, Aug. 18, 2018 @ 11:30 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
VIVA ESPAGNA
 

AFTERNOON TEA
CELEBRATE AMERICA
VIVA ESPAGNA

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu

Tea:
White Vanilla Grapefruit

Scone:
Tomato Basil

Savories:
Cool Gazpacho
Shrimp Tapenade
Asparagus, Serrano Ham and Goat Cheese Tea Sandwich

Sweet:
Trditional Flan

 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

28 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5626

Sun, Aug. 26, 2018 @ 5:30 PM
PRIVATE PARTY: PAINTING WITH A TWIST
 

PRIVATE PARTY: PAINTING WITH A TWIST

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: August 26

Time: 5:30 - 8:00 pm

Menu: TBD

Type: Hands-on/TeamBuilding

Preliminary Number of Guests: 12

Final Number Confirmed: August 18, 2018

50% Non-refundable Deposit: PAID

Gratuity: 20% due after event

Beverages: Beer/Wine being offered.  Keep track of bottles


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5613

Thu, Sep. 20, 2018 @ 6:30 PM
AMO LA TUSCANY
"I LOVE TUSCANY"
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

AMO LA TUSCANY
"I LOVE TUSCANY"


Tuscany...Home to Michelangelo's "David", diverse landscape of mountains, island beaches, chianti and olives. 

This class offers you a trip to sunny Tuscany without having to present your passport.  Let Chef Nina transport you to this amazing area of Italy through her food. 


Tonight's Menu

Tuscan White Bean Soup - This classic soup is made with creamy cannellini beans and background flavors that make Tuscany famous.

Pancetta Wrapped Pork Roast with Roasted Potatoes - This pork roast is wrapped in prosciutto and threaded with fresh rosemary sprigs, then roasted to perfection. The result is one of the juiciest, most tender roasts that you can imagine. Served along with wedges of roasted potato and roasted garlic.

Sweet and Sour Onions with Balsamic Vinegar - One of the simplest vegetable dishes to prepare is also the most unique. Pared with the pork roast makes this a memorable meal.

Tuscan Baked Apples - A baked apple dessert with a sauce of Vin Santo “the Saints wine”.  It tastes like the filling of the best apple strudel.


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

23 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5588

Fri, Sep. 28, 2018 @ 6:30 PM
GIRL'S NIGHT OUT
BIG NIGHT IN THE BIG APPLE
 

GIRL'S NIGHT OUT

BIG NIGHT IN THE BIG APPLE

Tonight is all about the girls.  No men or kids, just the girls. Join Chef Dave as he prepares multiple small plates for you to enjoy. 

Big Night in the Big Apple features recipes from NYC. Much like outings from Sex in the City, GNO at the Rolling Pin is always fun, flavorful and a bit crazy. 

So come as a group or come to meet new people, we always have an interesting time.

Wine and Beer is included too!

Join us.  It's a PARTY!

Tonight's Menu:

Edamame and Ricotta Pesto with Crudite

Roasted Red Peppers and Caper Tapenade Bruschetta

Avocado Toast with Crab

Peking Duck Buns with Pickled Radish and Hoisin

Mini Sweet Carrot & Potato Cake with Orange Buttercream

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!



22 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5607

Sat, Dec. 8, 2018 @ 6:30 PM
PRIVATE PARTY: SHAH
 

PRIVATE PARTY: SHAH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Preliminary Number of Guests: 30

Final Number Confirmed: December 1, 2018

50% Non-refundable Deposit: DUE

Gratuity: 20% due after event

Beverages: Wine and Beer are being offered


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5442

Mon, Dec. 31, 2018 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION
''No Jacket Required''
 

"No Jacket Required"

New Year's Eve Celebration

Here is your chance to attend a demonstration style class early enough in the evening to still get to a New Year's Eve Party or to get home before the crazies get out on the road.

Chef Dave will prepare gourmet dishes before your eyes as you sip wine throughout the evening. Wine and champagne are included! 

Hope you can join in the fun and food!
   

Celebration Menu: 

TBD

 

Champagne, Fine Wine, Beer, Ice Tea and Soft Drinks are included  


Happy New Year!

30 openings available

$110.00

Chef Dave West

Culinary Center - 2080 Badlands Drive