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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
5930

Mon, Mar. 18, 2019 @ 10:30 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-11)
 

SPRING BREAK
COOKING CAMP

KIDS
(Ages 6-11)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1

MARCH 18, 2019   10:30 am - 1:00 pm

MENU:  Weekend Breakfast

Scambled Eggs with Cheese and Chives

Sausage Patties

Oven Baked Candied Bacon

Cinnamon Sticky Buns

 

2 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5931

Tue, Mar. 19, 2019 @ 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS/TEENS (AGES 11-15)
 

SPRING BREAK
COOKING CAMP

TWEENS/TEENS
(Ages 11-15)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 2

MARCH 19, 2019  2:00 pm - 4:30 pm

MENU: Wrap it up

Chicken Parm Crunch Wrap

Chicken and Veggie Ranch Wrap

Bacon Cheeseburger Wrap

0 openings available

$100.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5882

Wed, Mar. 20, 2019 @ 12:00 PM
PRIVATE PARTY
RED HAT SOCIETY
TAMPA BAY SASSY SISTAHS
 

PRIVATE PARTY: RED HAT SOCIETY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: March 20, 2019

Time: Noon - 2:30 pm

Menu: Custom

Angel Hair Pasta with Fresh Herbs
Chicken Scarpariello
Bread Pudding with Whiskey Sauce

Type: Demonstration

Final Number Confirmed by: March 13, 2019

Deposit: Paid 12/26/2018  Additional Gratuity $60 paid 1/28/2019 dw

Gratuity: 20% included in the $36

Beverages: Coffee, Iced Tea and Water are included.  House Beer and Wine If chosen will by the glass and paid per person @ additional $5 pp

$36.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5930

Thu, Mar. 21, 2019 @ 10:30 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-11)
 

SPRING BREAK
COOKING CAMP

KIDS
(Ages 6-11)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

MARCH 21, 2019   10:30 am - 1:00 pm

MENU: Pizza Parlour

Italian Antipasti Salad

Homemade Pizza Dough

Personal Pizza with Assorted Toppings

2 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5931

Thu, Mar. 21, 2019 @ 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS/TEENS (AGES 11-15)
 

SPRING BREAK
COOKING CAMP

TWEENS/TEENS
(Ages 11-15)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

MARCH 21, 2019   2:00 pm - 4:30 pm

MENU: Pizza Parlour

Italian Antipasti Salad

Homemade Pizza Dough

Personal Pizza with Assorted Toppings

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5910

Thu, Mar. 21, 2019 @ 6:30 PM
RP WELCOMES
CHARMANE ANDREWS SKILLEN
s.a.l.t. sisters
WHOLESOME WEEKNIGHT MEALS
 

RP WELCOMES

CHARMANE ANDREWS SKILLEN

s.a.l.t. sisters
 
WHOLESOME WEEKNIGHT MEALS

Wholesome weeknight meals are as easy as 1-2-3! 

In one 2-hour class, you’ll learn 3 meals that are perfect for families on the go.  Each takes less than 30 minutes and starts with whole foods – not bag and boxes!  Dinner doesn’t have to take forever and you don’t have to compromise flavor for fast.

Learn how to shop and get organized, as well as these three quick and easy meals from busy mom Charmane.

Charmane's Story

s.a.l.t. sisters: Uncovering the Health Benefits of Unrefined Salt

Charmane Andrews Skillen, founder and CEO of s.a.l.t. sisters began on her health quest almost three decades ago. Through her effort to understand how to keep herself and her family healthy, she learned about the foundational importance of the food we consume on a daily basis. Along the way, Charmane developed a passion and love for cooking which ultimately led to a discovery that would change her life.

Through a chance meeting in a small spice shop in Savannah, GA, she learned about the crucial role unrefined salt plays in our overall health. She devoted herself to researching the differences between unrefined salt and the processed table salt we all grew up with. Now, unrefined salt is the most important ingredient in her kitchen.

Charmane’s love of creating and cooking with amazing flavors led to the establishment of s.a.l.t. sisters (coincidentally, match the first letters of my four daughters’ names: Sydney, Alexis, Lauren and Taylor), a lifestyle company for your kitchen that provides hand crafted all-natural, gluten-free, non-GMO products. The small women owned and run business recently received it’s 4th “Clean Choice” Award from Clean Eating Magazine.

Charmane is passionate about sharing her knowledge of unrefined sea salts and looks forward to continuing to teach people how to use them to create full flavored, healthy meals in their own kitchens.

That journey continues today as a lifestyle company providing hand-crafted salts and rubs to quality retailers such as Rolling Pin Kitchen Emporium. 


Tonight's Menu

Meal 1
Simple Sauce with Pasta
Crusty Garlic Bread
Grilled Veggies with Antipasto Platter

Meal 2
Puff Pancake
Zucchini Hash
Honey Glaze Bacon

Meal 3
Portuguese Green Soup
California Veggie Sandwich

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

19 openings available

$50.00

Chef & Cookbook Author Nick Malgieri

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5939

Fri, Mar. 22, 2019 @ 11:00 AM
LUNCH & LEARN
CHEF DAVE & CHARMANNE ANDREWS
s.a.l.t. sisters
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Mixed Green Salad with Tomatoes and Homemade Ranch Dressing

Individual Chicken Pot Pie

Smoked Salt and Brown Butter Chocolate Chip Cookies

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5901

Fri, Mar. 22, 2019 @ 6:30 PM
PRIVATE PARTY
SUAREZ & WALDRON
BRIDAL SHOWER
 

PRIVATE PARTY: SUAREZ & WALDRON BRIDAL SHOWER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Date: March 22, 2019

Time: 6:30 PM - 9:00 PM

Menu: TBD

Price: $55 pp TBD

Type: Hands-on

Preliminary Number of Guests: 20 TBD

Final Number Confirmed by: March 15, 2019  Confirmed 13 03182019

Non-refundable Deposit: Paid 01/14/2019

Gratuity: 20% of final billing

Beverages: House wine/beer is being offered.  Keep track of bottles. 

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5926

Sat, Mar. 23, 2019 @ 11:00 AM
BIG GREEN EGG COOKING CLASS
OUTDOOR COOKING SKILLS
BBQ & GRILLING
BEGINNERS to ADVANCED
 

 
BBQ & GRILLING 101

BEGINNERS to ADVANCED

Class is 2+ hours

This class is designed to get your grilling skills to the next level--whether that is becoming an advanced BBQer or proficient enough to cook with ease.

We will be covering basics such as proper charcoal preparation, lighting for both low and slow and hot and fast cooks, indirect and direct cooks, as well as some skills and techniques that will get your grilling game stepped up.

Attendees will learn how to prepare two upscale BBQ appetizers and will learn how to cook chicken two ways via a 'raised direct' method.

Come hungry and with an eagerness to learn!

MENU:

ABT's (Smoked and Stuffed Jalapenos)

Mozzarella Stuffed Meatballs with Marinara Sauce

Chicken Lollipops

Raised Direct Split Chickens


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


10 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5950

Sat, Mar. 23, 2019 @ 7:30 PM
PRIVATE PARTY
CRANNELL
 

PRIVATE PARTY
CRANNELL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: March 23, 2019

Time: 7:30 - 10:00 PM 

Menu: Steakhouse
BGE Grilled Vegetable Italian Salad with Goat Cheese Mousse
BGE Grilled Ribeye Steaks
Creamed Spinach with Waterchestnuts
Fondant Potatoes with Rosemary Butter
Homemade Strawberry Shortcake

Type: Socially Interactive

Preliminary Number of Guests: 12

Price: $60 per person

Final Number to be Confirmed by: March 16, 2019  12 guests Guaranteed

50% Non-refundable/non-transferable Deposit: PAID 02072019

Gratuity: 20% of Final Billing

Beverages:  Wine Pairing/Premium Selections

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5943

Sun, Mar. 24, 2019 @ 11:30 AM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING

HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

7 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5923

Sun, Mar. 24, 2019 @ 3:30 PM
HOW TO COOK...
CLASSIC SAUCES
 

HOW TO COOK...
CLASSIC SAUCES
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.


These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  


Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.


Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

 


TECHNIQUES: Basic Mother Sauces
Learning to cook each of the five basic sauces that can then be "morphed" into hundreds of other sauces. 

Bechamel - white cream sauce

Veloute - white stock based sauce

Tomato - classic tomato base

Brown (Espangna) - beef or pork base sauce

Emulsion - egg based sauce

MENU:
Bechamel into Sauce Mornay with Scallops and Crusty Bread

Veloute into Chicken Stew

Tomato into Spaghetti with Tomato and Herb

Brown into Sauce Chaussuer with Mushrooms and Pork Tenderloin

Emulsion into Hollandaise with Steamed Asparagus


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5899

Sun, Mar. 24, 2019 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assist you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5792

Thu, Mar. 28, 2019 @ 12:00 PM
PRIVATE PARTY
GROW FINANCIAL
HANDS-ON
 

PRIVATE PARTY: GROW FINANCIAL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: March 28, 2019

Time of Event: 12:00 Noon

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: Due by March 21, 2019

Style: HANDS-ON

Menus: Flat Breads

Italian Salad

Grilled Chicken, Roasted Red Pepper and Feta Cheese

Prosciutto, Sauteed Red Onions, Arugula and Gruyere Cheese

Fresh Basil Pesto, Tomato and Mozzarella Cheese

Sauteed Apples and Ice Cream

Pricing: $50 per person

Gratuity: 20% of final billing

Beverages: TBD

Non-Refundable Deposit: Paid 10/17/2018

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5954

Thu, Mar. 28, 2019 @ 6:30 PM
NINA IN THE KITCHEN
WHEN IN ROME!
 

NINA IN THE KITCHEN

WHEN IN ROME!

 


We are back in Rome tonight, but you can leave your passports at home.

Tonight’s menu brings us to le Trastevere, a working class section of Rome that has been been in existence since ancient times. Recently there has been an influx of artists. The food is delicious and unapologetically rustic.

Come with Chef Nina and be transported to the Roman Empire though the food. 

Tonight's Menu

Apertivo
Tonight we’ll begin with a modern pre-meal drink called Negroni Sbagliato (broken Negroni) replacing gin with Prosecco. Served along with a small mixed plate of frittata and cheese, designed to whet your appetite.

Gnocchi with Gorgonzola Sauce
These gnocchi are a hand-made potato dumplings formed into delightful little pillows. Tonight’s gnocchi will be enrobed with a gorgonzola and walnut sauce.  Heaven on a plate.

Pollo con Peperoni
A rustic version of a Roman saltimbocca. This dish is Chef Nina’s version of a dish from Sabatini trattoria in the Trastevere district of Rome. Ahh, Roma!

Italian Pan Roasted Sweet Peppers

Roasted Asparagus
Pan roasted asparagus roasted with extra virgin olive oil.

Pavlova
Okay, so it’s not an Italian dessert, but it’s the perfect finish to a fabulous dinner.  Pavlova is a meringue shell filled with whipped cream and fresh macerated strawberries.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5908

Fri, Mar. 29, 2019 @ 6:30 PM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI
BELLA NAPOLI
 

**SPECIAL ENGAGEMENT**

CHEF NICK MALGIERI
Presents

BELLA NAPOLI

Bella Napoli, Fabulous foods of Naples!  Naples is rich in delicate olive oil, ripe tomatoes, tender vegetables, freshly-caught fish, and the world’s finest mozzarella.  These ingredients are transformed into dishes with big flavor and appeal.

NICK MALGIERI, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America, is the founder of baking programs at the Institute of Culinary Education.

The author of PASTRY, BREAD and 10 other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit. He is a contributing editor of Dessert Professional, and a frequent contributor to Saveur. Nick has appeared on national morning shows and local television throughout the United States, as well as on the Food Network and with Julia Child and Martha Stewart. 

Visit Nick’s website at www.nickmalgieri.com.

Don't miss Chef Nick's only appearance in Florida this year.  Sign up early! 

Some of Chef Nick's Cookbooks will be available for purchase and he will gladly sign them for you. 


Tonight's Menu

Melanzane a Funghetto - Eggplant “mushroom” style cooked in olive oil, garlic, and tomatoes

Mozzarella in Carrozza - Battered and fried mozzarella “sandwiches”

Fusilli alla Vesuviana - Baked pasta with a tomato sauce, mozzarella, and romano cheese

Vongole alla Napoletana - Clams in a light tomato and parsley sauce

Zuppa Inglese alla Napoletana - Layered trifle with ricotta cream


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


14 openings available

$60.00

Chef & Cookbook Author Nick Malgieri

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5909

Sat, Mar. 30, 2019 @ 11:00 AM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI
HOW TO BAKE!
 

**SPECIAL ENGAGEMENT**

CHEF NICK MALGIERI
Presents

HOW TO BAKE!

How to Bake!   From Nick’s newly revised and updated best seller, a selection of its most popular recipes with a French Flair!

If you are a baker, aspire to be one or just want to improve your skills, you do NOT want to miss this class! 

NICK MALGIERI, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America, is the founder of baking programs at the Institute of Culinary Education.

The author of PASTRY, BREAD and 10 other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit. He is a contributing editor of Dessert Professional, and a frequent contributor to Saveur. Nick has appeared on national morning shows and local television throughout the United States, as well as on the Food Network and with Julia Child and Martha Stewart. 

Visit Nick’s website at www.nickmalgieri.com.

Don't miss Chef Nick's only appearance in Florida this year.  Sign up early! 

Some of Chef Nick's Cookbooks will be available for purchase and he will gladly sign them for you. 


Tonight's Menu

Nicois Olive Bread and variations - A quick and easy solution to enjoying great bread with a minimum of fuss

Tourte de Blettes - A savory Provençal specialty pie with a Swiss chard and cheese filling and an olive oil crust

Chocolate Raspberry Tart in a Cookie Dough Crust

Financier - Brown butter mixes with ground almonds and hazelnuts in an enticing dessert

Two French Cookies - Hazelnut meringue “rocks” and Currant butter disks with rum glaze

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$60.00

Chef & Cookbook Author Nick Malgieri

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5934

Sat, Mar. 30, 2019 @ 6:30 PM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

3 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5927

Sun, Mar. 31, 2019 @ 12:00 PM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
MASTERING RIBS
 

  

CONVECTION HEAT
MASTERING RIBS

Class is 1 1/2 - 2 hours

In this class, you will learn how to prep the ribs for the BGE, set up the BGE for smoking, use of the Egg Genius Temperature Control device and EAT some AMAZING RIBS! 

MENU
Slow Cooked Ribs 3-2-1
Creamy Broccoli Slaw

14 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5938

Sun, Mar. 31, 2019 @ 3:30 PM
HOW TO COOK...
EGGS!
 

HOW TO COOK...
EGGS!
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.


These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  


Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.


Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 
 

TECHNIQUES: Correct breaking, mixing, temperature control and pan selection
Folded

Fried
Scrambled

Poached

MENU:
French Omelette with Cheese

Avocado Toast with Fried Eggs

Scrambled Eggs with Creme Fraiche and Chives

Poached Eggs Benedict


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5981

Thu, Apr. 4, 2019 @ 6:30 PM
**JUST ADDED**
DIM SUM & THEN SOME
 

DIM SUM & THEN SOME

The original dim sum houses originated in Canton, and were a lot like diners: small, roadside establishments that served tea along with a bit of sustenance for weary travelers or rural workers. Just like Spanish tapas, which were originally simple accompaniments to glasses of sherry, these simple Cantonese tea snacks eventually became the main focus of the meal, though tea is, of course, still served. These days, in many parts of Southern mainland China, and in Hong Kong in particular, it's become a weekly ritual family meal, generally taken on weekend mornings.

Food comes served in steam table trolleys stacked high with bamboo or metal steamer baskets. They get pushed around the restaurant from table to table, and diners order by pointing at the dishes they want. Each table gets a card that's stamped with the number of dishes ordered (generally for a couple bucks apiece, though price can vary by dish), and you pay when you leave.

Join Chef Dave as he takes you to China for a taste of Dim Sum and Then Some!


Tonight's Menu:

Pan Seared Shrimp amd Chicken Dumplings with Dipping Sauce

Steamed BBQ Pork Buns

Egg and Scallion Pancakes with Traditional Spread

Pressure Cooker Braised Short Ribs and Steamed Rice 


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5962

Fri, Apr. 5, 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Egg Roll

Ginger and Garlic Fried Rice

Stir Fried Shrimp

Almond Cookies

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5977

Fri, Apr. 5, 2019 @ 6:30 PM
COUPLES COOKING
SENSATIONAL SEAFOOD
 

COUPLES COOKING
SENSATIONAL SEAFOOD

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Coconut Shrimp with Garlic Chili Dipping Sauce

Pan Seared Cod with Truffle Butter Mushrooms

Rice Pilaf with Green Peas and Thyme

Orange Soufflee


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

8 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5973

Sat, Apr. 6, 2019 @ 11:30 AM
RP AFTERNOON TEA
EASTER CELEBRATION
 

AFTERNOON TEA 

EASTER CELEBRATION

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Paris

Scone:
Hot Cross Scones with Clotted Cream and Jam

Savory: 
Ham and Pineapple Tea Sandwich
Sweet Pea Soup
Crustless Corn & Chive Quiche

Sweet:
Vanilla Tangerine Panna Cotta


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

7 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5924

Sat, Apr. 6, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Insanely Delicious Hot Crab Dip with Crusty Bread

Grilled Ribeye Steak

Balsamic Mushrooms

Creamy Lusty Monk Potatoes

Oven Roasted Broccoli with Garlic and Olive Oil

Macadamia Turtle Pie

 

This is a DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5888

Sun, Apr. 7, 2019 @ 11:30 AM
CREATIVE CREPES
 

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Savory Herb Crepe Batter

Sweet Crepe Batter

Asparagus, Mushroom and Brie Savory Crepe

Shrimp and Crab Savory Crepe

Classic Sweet Crepes with Seasonal Fruit and Cream Cheese

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5972

Sun, Apr. 7, 2019 @ 3:30 PM
SPRING FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu: Spring Flavors

Salted Pecan and Caramel
Lemon with Blackberry Buttercream
Birthday Cake with Raspberry Cream
Chocolate with Peanut Butter
Vanilla Bean with Strawberry Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5956

Thu, Apr. 11, 2019 @ 6:30 PM
NINA IN THE KITCHEN
SUNNY SICILY
 

NINA IN THE KITCHEN

SUNNY SICILY


For over two thousand years Sicily’s food has been influenced by Spain, Africa, Arabia and of course Italy. Tonight’s menu is a sampling of how those flavors have shaped the Sicilian cuisine.
 

Tonight's Menu

Braised Calamari
The calamari is braised in a garlicky sauce of rich olive oil and white wine. Served with warm crusty bread.

Zucchine Ripiene
A stuffing of sausage, fennel and breadcrumbs are lightly dressed with a fresh tomato sauce.

Pasta Puttanesca
Like it’s namesake, this dish delivers big, bold flavors. Served with linguine pasta.

Classic Cannoli
One of the most popular Italian desserts is a perfect finish to a Sicilian dinner.  A filling of sweet ricotta cheese, finished with chopped pistachios, or chocolate and powered sugar.


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5964

Fri, Apr. 12, 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5960

Sat, Apr. 13, 2019 @ 3:00 PM
PRIVATE PARTY
GREENE (OFF-SITE)
BIRTHDAY CELEBRATION
 

PRIVATE PARTY
GREENE (OFF-SITE)

BIRTHDAY CELEBRATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: April 13, 2019

Time of Event: 7:00 - 11:00 pm

Preliminary Number of Guests: 40

Final Confirmation Number of Guests: April 6, 2019

Style: Food Stations

Menus: TBD

Pricing: TBD Based on Final Menu Selected + Off Site Fee

Gratuity: 20% of Final Billing

Beverages: Need Bartender - Setups?  Ice?

Non-Refundable Deposit: Due

Rental: Need tables/chairs/linens etc

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5918

Sat, Apr. 13, 2019 @ 6:30 PM
EASTER INSPIRED HOLIDAY FEAST
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 

EASTER INSPIRED HOLIDAY FEAST

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE



Come dine with us tinight and learn how to make an outstanding 5 course, Easter-inspired Feast that the entire family will love.

Josh of True Craft BBQ will be showing all attendees how to perfect a lamb appetizer that will be sure to impress even those who have never had lamb before!  After the first course, learn how to make the best ham of your life with a little help from a few products that were created specifically for smoking a ham.

Come eat, learn and crush a cup of wine with us as we take you through a 5-course Easter Feast at the Rolling Pin.

TONIGHT'S MENU

Grilled Lamb Lollipop with Red Wine Reduction

Double Smoked Easter Ham featuring Gentry's BBQ Ham Bone & Tennesweet (Rub & BBQ Sauce)

Bacon Fried Cabbage

Buttery Fondant Potatoes

Chocolate Carrot Cake with Cocoa Crumble

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.


On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

31 openings available

$60.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5978

Sun, Apr. 14, 2019 @ 11:30 AM
PRIVATE PARTY
SMITH
 

PRIVATE PARTY

SMITH

Registration for this Private Event is RESTRICTED to the invitation list only!

Menu: Pizza Party

Italian Antipasto Chopped Salad
Pizza Dough Preparation
Assorted Pizza Toppings
Dessert Pizza

Price PP: $50

Date: April 14, 2019

Time: 11:30 - 2:00 PM

Style: Hands-on

Preliminary Guest Count: 12 

Final Confirmation Due:  April 7, 2019

50% NON-refundable Deposit: Due

Wine/Beer being offered: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5968

Sun, Apr. 14, 2019 @ 3:30 PM
HOW TO COOK...
PERFECT STEAKS
 

HOW TO COOK...
PERFECT STEAKS
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.


These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  


Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.


Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

      


TECHNIQUES: Variety of Cooking Vegetables
Learning to cook beef steaks and roasts in a number of ways.

Grilling

Oven Roasting

Fresh/Frozen Fruit Pie/Tart
Pan Searing

MENU:

Grilled Ribeye with Basil Pesto

Oven Roasted Beef Tenderloin with Horseradish Cream Sauce

Pan Seared Marinated Skirt Steak with Veggies

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

7 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5771

Wed, Apr. 17, 2019 @ 11:30 AM
PRIVATE PARTY
MOFFITT
 

PRIVATE PARTY

MOFFITT

Registration for this Private Event is RESTRICTED to the invitation list only!

Menu: Light Fare (TBD)

Price PP: $30 (TBD)

Date: April 17, 2019

Time: 11:30 - 2:00 PM

Style: DEMONSTRATION

Preliminary Guest Count: 12 

Final Confirmation Due:  Jan 3, 2019

50% NON-refundable Deposit: Paid 10/03/2018

Wine/Beer being offered: TBD

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5952

Thu, Apr. 18, 2019 @ 6:30 PM
PRIVATE EVENT
OYAMA
 

PRIVATE EVENT
OYAMA

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: April 18, 2019


Time of Event: 6:30 PM

Preliminary Number of Guests: 18

Final Confirmation Number of Guests: Due by April 11, 2019

Style: Hands-on/Team Building

Menus: TBD

Pricing: $60 per person based on final menu selected

Gratuity: 20% of final billing

Beverages: TBD

Non-Refundable Deposit: DUE

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5963

Fri, Apr. 19, 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Crispy Fried White Fish with Housemade Tartar Sauce

Creamy Cole Slaw 

Lemon Bar Cookies

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5976

Fri, Apr. 19, 2019 @ 6:30 PM
COUPLES COOKING
ITALY TOGETHER
 

COUPLES COOKING
ITALY TOGETHER

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Blueberry Lemoncello Cooler

Italian Antipasto Chopped Salad

Spaghetti Carbonara

Classic Tiramisu


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

0 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5891

Sat, Apr. 20, 2019 @ 11:30 AM
CHEF NINA IN THE KITCHEN
PORK TENDERLOIN DINNER
HANDS-ON
 

NINA IN THE KITCHEN

PORK TENDERLOIN DINNER
HANDS-ON

In this hands-on class you will learn how to make a five star meal that is quick, easy, and very sophisticated.  You will learn how to sear and roast.  Then make a cream sauce, and set the pan on fire 🔥 Wee!


Tonight's Menu

Pork Tenderloin with Mushroom Cream Sauce

Mixed Wild Rice with Fresh Herbs

Sara Lee Pound Cake with Creme Anglaise and Mascerated Berries


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5941

Sat, Apr. 20, 2019 @ 6:30 PM
ELEGANT EASTER DINNER
 

 ELEGANT EASTER DINNER


         
Tonight's Menu:


Italian Wedding Soup


Asaparagus Quiche

Herb Crusted Leg of Lamb with Rosemary and Garlic

Buttered Leeks


Easter Challah Bread


Hummingbird Cake

 


This is a
DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5980

Thu, Apr. 25, 2019 @ 6:30 PM
SOUTHERN CHARM
 

SOUTHERN CHARM


Southern Charm or Southern Hospitality are phrases used in American English to describe the stereotype of residents of the Southern United States as particularly warm, sweet, and welcoming to visitors to their homes, or to the South in general. 

The food is also homey, filling and indicative of fresh from the farm ingredients.  After all, the south has long been the most fertile landscape, abundant waters and longest growing seasons of the United States. 

Tonight we try some recipes that showcase these amazing ingredients and signify the taste of the south!

         
Tonight's Menu:

Grilled Shrimp on Parmesan Polenta

Crab Cakes with Arugula and Saucy Everything

Cornbread Andouilli Sausage Stuffed Pork Chops with Pan Gravy

Chocolate Pecan Pie with Whipped Cream

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

25 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5974

Fri, Apr. 26, 2019 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5967

Sat, Apr. 27, 2019 @ 11:30 AM
OUTDOOR COOKING
SKILLS & TECHNIQUES
INDIRECT PIZZA STONE
 



Class is limited to 16 guests

Class is 1-1/2 hours

Skills & Techniques

INDIRECT PIZZA STONE

Learn how to master indirect cooking method for Pizza at this Outdoor Cooking Skills & Techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make fresh homemade dough and then cook your pizza on the BGE. 

We are sure you'll win the award of 'best pizza cook in the neighborhood' after taking this class.  Pizza on the BGE is AWESOME!

MENU
Making Fresh Pizza Dough
Margherita Pizza
Bacon Cheeseburger Pizza (OMG GOOD)

14 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5916

Sat, Apr. 27, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 
Salmon Carpaccio with Lemon Aioli and Pork Rind Crumble

Asparagus Soup with Parmesan Shortbread Croutons

Pappardelle with Mixed Mushrooms, Ricotta and Walnuts

Rib Eye Steak with Goat Cheese, Lemon Honsy Mustard and Arugula

Rosemary Fondant Potatoes

Chocolate Ganache Tart with Sea Salt and Espresso Beans

2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5961

Sun, Apr. 28, 2019 @ 11:30 AM
COOKIE DECORATING
SPRING DESIGNS
 

Cookie Decorating

Spring Designs


You know Chef Dave does not bake or decorate.  Chef Barbara got him to make some awesome cookies.

Her shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

Chef Barbara Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kump's New York Cooking School, now known as the Institute of Culinary Education. 

With instruction you will learn the basic techniques of outlining, filling, flooding and decorating cookies.  In a short amount of time your cookies will look like works of art!  (Note: Designs pictured may not be representative of the actual designs)

Unlike other decorating classes, WE supply all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake/cookie decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items except BGE the day of class. 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

15 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5955

Sun, Apr. 28, 2019 @ 3:30 PM
CHEF NINA IN THE KITCHEN
EVERYDAY ITALIAN
HANDS-ON
 

NINA IN THE KITCHEN

EVERYDAY ITALIAN
HANDS-ON


The dishes in this hands-on class are all delicious and easy to make.  Each dish uses only a few simple ingredients yet the flavors are unforgettable. These are each perfect for a weeknight dinner or to feed a crowd.

Learn the techniques that will bring out the celebrity chef inside you.


Tonight's Menu

Ceci alla Toscana
Before coming into the kitchen, enjoy a nice little bite of marinated Ceci beans (garbanzo) served with slices of warm bread.  

Baked Rigatoni
You will learn the tips to making this delicious pasta and ricotta casserole. To make a good dish better, ours begins with pancetta. A perfect crowd pleaser; bring it to your next party!

Chicken Scaloppine
Learn a few basic rules to make delicious and tender scaloppine. This is a chicken breast served with a drizzle of brown butter and sage sauce.

Affogato
The genius of the Italian kitchen shows through in this simple dessert of ice cream and espresso, served with amaretti cookies.


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5983

Sun, Apr. 28, 2019 @ 3:30 PM
CHEF NINA IN THE KITCHEN
EVERYDAY ITALIAN
HANDS-ON
 

NINA IN THE KITCHEN

EVERYDAY ITALIAN
HANDS-ON


The dishes in this hands-on class are all delicious and easy to make.  Each dish uses only a few simple ingredients yet the flavors are unforgettable. These are each perfect for a weeknight dinner or to feed a crowd.

Learn the techniques that will bring out the celebrity chef inside you.


Tonight's Menu

Ceci alla Toscana
Before coming into the kitchen, enjoy a nice little bite of marinated Ceci beans (garbanzo) served with slices of warm bread.  

Baked Rigatoni
You will learn the tips to making this delicious pasta and ricotta casserole. To make a good dish better, ours begins with pancetta. A perfect crowd pleaser; bring it to your next party!

Chicken Scaloppine
Learn a few basic rules to make delicious and tender scaloppine. This is a chicken breast served with a drizzle of brown butter and sage sauce.

Affogato
The genius of the Italian kitchen shows through in this simple dessert of ice cream and espresso, served with amaretti cookies.


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5965

Fri, May. 3, 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Old Fashion Open Faced Roast Beef Sandwich with Onion Gravy - Slow Braised Beef with Texas Toast and amazing Brown Gravy

Sauteed Green Beans - Crisp and Fresh

Fresh Season Fruit Salad

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5945

Sat, May. 4, 2019 @ 6:30 PM
WEEKEND & WONDERFUL
COMFORT FOOD DINNER
 

WEEKEND & WONDERFUL

COMFORT FOOD DINNER



       

Tonight's Menu:

Sriracha Pimento Cheese with Crusty Bread and Celery Sticks

Slow Cooked Beef Shanks with Garlic

Smashed Red Skin Potatoes with Garlic Herb Drizzle

Roasted Broccoli, Cauliflower and Artichoke

Bacon Tater Chip Brownies with Ice Cream and Salted Caramel Sauce

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

28 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5982

Sun, May. 5, 2019 @ 11:30 AM
SPRING FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu: Spring Flavors

Salted Pecan and Caramel
Lemon with Blackberry Buttercream
Birthday Cake with Raspberry Cream
Chocolate with Peanut Butter
Vanilla Bean with Strawberry Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5911

Fri, May. 10, 2019 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
EASY & ELEAGANT ENTERTAINING
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

EASY & ELEGANT ENTERTAINING

Dinner and Cookbook Signing

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis! 
Tonight's recipes are from her collection of Cookbooks


Georgia-born French-trained chef Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y’allBon Appétit, Y’allBasic to Brilliant, Y’all; Okra; and Grits. Lighten Up, Y’all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories – from making cheese in Sonoma to escargot farming in France. She is author of “Cooking with Virginia” for Southern Kitchen and Editor-at-Large for Southern Living. 

Her fans love her down-to-earth attitude. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

 Seats sell out fast, so sign up early!


Tonight's Menu:

French Sangria

Shrimp Rillettes with Seasonal Greens and Shallot Vinaigrette

Spiced Skirt Steak with Onion Marmalade

Farro Pilaf with Spring Mushrooms

Sautéed Asparagus and Vidalia Onions

Meringue Pillows with Strawberries and Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5912

Sat, May. 11, 2019 @ 11:30 AM
*EXCLUSIVE EVENT*
MOTHER'S DAY BRUNCH
CHEF VIRGINIA WILLIS & HER MOM
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

MOTHER'S DAY BRUNCH

Brunch and Cookbook Signing

Join us for a wonderful afternoon of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis!  Chef Virginia's MOM, Jenny is joining us too! 

What an enexpected bonus!
Today's recipes are from her collection of Cookbooks


Georgia-born French-trained chef Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y’allBon Appétit, Y’allBasic to Brilliant, Y’all; Okra; and Grits. Lighten Up, Y’all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories – from making cheese in Sonoma to escargot farming in France. She is author of “Cooking with Virginia” for Southern Kitchen and Editor-at-Large for Southern Living. 

Her fans love her down-to-earth attitude. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

 Seats sell out fast, so sign up early!


Tonight's Menu:

Peach Bellini

Crepes aux Champignons

Spinach Stuffed Beef Tenderloin

Grilled Asparagus

Pommes Boulangere — Tender, thinly slices of potatoes braised in buttery broth and herbs

Herb and Cheese Drop Biscuits

Chocolate Pots de Creme with Caramel Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5959

Sat, May. 11, 2019 @ 6:30 PM
PRIVATE EVENT
MASSARELLI GRADUATION CELEBRATION
 

PRIVATE EVENT
MASSARELLI GRADUATION CELEBRATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: May 11, 2019

Time of Event: 6:30 PM

Preliminary Number of Guests:  14

Final Confirmation Number of Guests: Due by May 4, 2019

Style: DEMONSTRATION

Menus: TBD

Pricing: $50 per person based on final menu selected

Gratuity: 20% of final billing

Beverages: TBD

Non-Refundable Deposit: PAID 02/14/2019

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5966

Fri, May. 17, 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Citrus Salad with Mint

Oven Roasted Pork Tenderloin with Peaches and Fennel

Mashed Potatoes with Brown Butter

Carrot Cupcakes with Cream Cheese Frosting

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5969

Sat, May. 18, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 
Antipasta Platter with Grilled Vegetables

Seared Sea Scallops with Truffle Burre Blanc

Cauliflower Soup with Chorizo and Homemade Croutons

Osso Buco with Saffron Risotto

Coffee Sundae with Crumbled Peanut Brittle



2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive