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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
5744

Mon, Nov. 19, 2018 @ 2:00 PM
to
Wed, Nov. 21, 2018 @ 2:00 PM
THANKSGIVING
KIDS & TWEENS
COOKING CAMP
 

THANKSGIVING
KIDS & TWEENS
COOKING CAMP

(Ages 6 - 15)
 
PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Thanksgiving Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

MENUS ARE THANKSGIVING DISHES FROM AROUND THE COUNTRY.

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

NOVEMBER 19, 2018  2:00 - 4:30 PM


MENU: Thanksgiving Appetizers

Deviled Eggs

Pepperoni and Cheese Pinwheels


Spectacular Spinach Dip with Pita Chips


Pimento Cheese Pine Cone Spread with Assorted Crackers


DAY 2

NOVEMBER 20, 2018  2:00 - 4:30 PM

MENU:  Serious Sides

Dried Cherry, Orange and Cranberry Sauce served with Turkey


Savory Leek and Bacon Bread Pudding


Roasted Garlic Mashed Potatoes


Semi-homemade Green Bean Casserole


DAY 3

NOVEMBER 21, 2018  2:00 - 4:30 PM

MENU:  Decadent Desserts

Pumpkin Gooey Cake


No Bake Cherry Cheese Pie


Old-fashion Cinnamon Baked Apples with Whipped Cream

12 openings available

$155.00

Chef Dave West