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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
5930

Mon, Mar. 18, 2019 @ 10:30 AM
to
Thu, Mar. 21, 2019 @ 10:30 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-11)
 

SPRING BREAK
COOKING CAMP

KIDS
(Ages 6-11)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length hair. We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

MARCH 18, 2019   10:30 am - 1:00 pm

MENU:  Weekend Breakfast

Scambled Eggs with Cheese and Chives

Sausage Patties

Oven Baked Candied Bacon

Cinnamon Sticky Buns


DAY 2

MARCH 19, 2019  10:30 am - 1:00 pm

MENU: Wrap it up

Chicken Parm Crunch Wrap

Chicken and Veggie Ranch Wrap

Bacon Cheeseburger Wrap


DAY 3

MARCH 21, 2019   10:30 am - 1:00 pm

MENU: Pizza Parlour

Italian Antipasti Salad

Homemade Pizza Dough

Personal Pizza with Assorted Toppings

What Campers will Learn/Accomplish:
Learn how to bake/cook a variety of foods
Basic knife skills
Utilize an array of ingredients
Work with assorted kitchen tools/equipment
Kitchen Safety
Working together in small groups
Trying foods prepared..."One bite to be polite"
Create delicious meals from recipes

What's Included:
7-8 hours of professional instruction
Hands-on participation
Printed set of recipes daily
An ample portion of each recipe prepared
10% off retail merchandise*
*See retail staff for details

14 openings available

$150.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5931

Mon, Mar. 18, 2019 @ 2:00 PM
to
Thu, Mar. 21, 2019 @ 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS/TEENS (AGES 10-15)
 

SPRING BREAK
COOKING CAMP
TWEENS/TEENS
(Ages 11-15)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length hair. We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

MARCH 18, 2019   2:00 pm - 4:30 pm

MENU:  Weekend Breakfast

Scambled Eggs with Cheese and Chives

Sausage Patties

Oven Baked Candied Bacon

Cinnamon Sticky Buns


DAY 2

MARCH 19, 2019  2:00 pm - 4:30 pm

MENU: Wrap it up

Chicken Parm Crunch Wrap

Chicken and Veggie Ranch Wrap

Bacon Cheeseburger Wrap


DAY 3

MARCH 21, 2019   2:00 pm - 4:30 pm

MENU: Pizza Parlour

Italian Antipasti Salad

Homemade Pizza Dough

Personal Pizza with Assorted Toppings


What Campers will Learn/Accomplish:

Learn how to bake/cook a variety of foods
Basic knife skills
Utilize an array of ingredients
Work with assorted kitchen tools/equipment
Kitchen Safety
Working together in small groups
Trying foods prepared..."One bite to be polite"
Create delicious meals from recipes

What's Included:
7-8 hours of professional instruction
Hands-on participation
Printed set of recipes daily
An ample portion of each recipe prepared
10% off retail merchandise*
*See retail staff for details


11 openings available

$150.00

Chef Dave West