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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
5301

Mon, Nov. 20, 2017 @ 10:30 AM
to
Wed, Nov. 22, 2017 @ 10:30 AM
THANKSGIVING BREAK
COOKING CAMP
KIDS
 

THANKSGIVING BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

MENUS ARE BE OF THANKSGIVING DISHES FROM AROUND THE COUNTRY.

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

NOVEMBER 20, 2017  10:30 AM - 1:00 PM


MENU: Thanksgiving Appetizers

TBD



DAY 2

NOVEMBER 21, 2017  10:30 AM - 1:00 PM

MENU:  Serious Sides

TBD


DAY 3

NOVEMBER 22, 2017  10:30 AM - 1:00 PM

MENU:  Decadent Desserts

TBD

 

15 openings available

$150.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5300

Mon, Nov. 20, 2017 @ 2:00 PM
to
Wed, Nov. 22, 2017 @ 2:00 PM
THANKSGIVING BREAK
COOKING CAMP
TWEENS
 

THANKSGIVING BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

MENUS ARE BE OF THANKSGIVING DISHES FROM AROUND THE COUNTRY.

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

NOVEMBER 20, 2017  2:00 - 4:30 PM


MENU: Thanksgiving Appetizers

TBD



DAY 2

NOVEMBER 21, 2017  2:00 - 4:30 PM

MENU:  Serious Sides

TBD


DAY 3

NOVEMBER 22, 2017  2:00 - 4:30 PM

MENU:  Decadent Desserts

TBD

 

14 openings available

$150.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5261

Wed, Dec. 27, 2017 @ 10:30 AM
to
Fri, Dec. 29, 2017 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 27, 2017  10:30 - 1:00 PM


MENU:

TBD


DAY 2

DECEMBER 28, 2017    10:30 - 1:00 PM


MENU:

TBD


DAY 3

DECEMBER 29, 2017   10:30 - 1:00 PM


MENU

TBD

16 openings available

$150.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5305

Wed, Dec. 27, 2017 @ 2:00 PM
to
Fri, Dec. 29, 2017 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

December 27, 2017  2:00 - 4:30 PM


MENU:

TBD


DAY 2

December 28, 2017  2:00 - 4:30 PM


MENU:

TBD


DAY 3

December 29, 2017  2:00 - 4:30 PM


MENU

TBD

16 openings available

$150.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5303

Wed, Jan. 3, 2018 @ 10:30 AM
to
Fri, Jan. 5, 2018 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

January 3, 2018  10:30 - 1:00 PM


MENU:

TBD


DAY 2

January 4, 2018    10:30 - 1:00 PM


MENU:

TBD


DAY 3

January 5, 2018   10:30 - 1:00 PM


MENU

TBD

16 openings available

$150.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5304

Wed, Jan. 3, 2018 @ 2:00 PM
to
Fri, Jan. 5, 2018 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

January 3, 2018  2:00 - 4:30 PM


MENU:

TBD


DAY 2

January 4, 2018    2:00 - 4:30 PM


MENU:

TBD


DAY 3

January 5, 2018   2:00 - 4:30 PM

MENU

TBD

16 openings available

$150.00

Chef Dave West