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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
5172

Sun, Aug. 27, 2017 @ 3:30 PM
to
Sun, Sep. 24, 2017 @ 3:30 PM
COOKING FUNDAMENTALS SERIES
101
 

COOKING FUNDAMENTALS SERIES
101

Pricing is for ALL five sessions

 

SUNDAY
August 27, and September 3, 10, 17 and 24, 2017

3:30 PM

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook.   During the series you will learn basic knife skills, stock making, custards, sauteing, ice cream making, sauce reductions, braising, blanching, pan and oven roasting, grilling, frying, and tart doughs. View each day for specific skills and recipes.

 

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!


  SUNDAY   August 27, 2017  3:30 PM

 
Basic Knife Usage, Stock Making, and Baked Custard


Tonight's Menu: Classic Caesar Salad with Homemade Croutons, Italian Wedding Soup, and Milk Chocolate Pots de Crème. After this first class, you will be cooking like a pro!
 

   SUNDAY   September 3, 2017  3:30 PM

Sautéing and Ice Cream Making

Tonight's Menu:
Sauteed Cherry Tomatoes with Garlic and Basil, Chicken, Wild Mushroom and Roasted Garlic Sauté, Diced Country Style Potatoes & Onions and Vanilla Bean Ice Cream with Cherries and White Chocolate.



SUNDAY  SEPTEMBER 10, 2017  3:30 PM


Braising, Blanching, and Basic Reductions

 Tonight's Menu: Marinated Asparagus with Sesame Seeds, Braised Beef Short Ribs with Fresh Herbs, Rice Pilaf, and French Toast Dessert with Seasonal Berry and Balsamic Reduction. 


SUNDAY   SEPTEMBER 17, 2017  3:30 PM


Pan and Oven Roasting
and Tart Dough Making

Tonight's Menu: Roasted Red Pepper Hummus with Pita Chips, Pan Roasted Vegetables, Roasted Prosciutto Stuffed Pork Loin, Rosemary Roasted Potatoes, and Peanut Butter Cream Tart.


SUNDAY   SEPTEMBER 24, 2017  3:30 PM

 
Grilling and Frying

 Tonight's Menu: Grilled Steak with Arugula and Stilton, Perfectly Crusted Fried Fish and Chips with Homemade Tartar Sauce, and Grilled Pineapple Foster Sundaes.

7 openings available

$275.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5261

Wed, Dec. 27, 2017 @ 10:30 AM
to
Fri, Dec. 29, 2017 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 27, 2017  10:30 - 1:00 PM


MENU:

TBD


DAY 2

DECEMBER 28, 2017    10:30 - 1:00 PM


MENU:

TBD


DAY 3

DECEMBER 29, 2017   10:30 - 1:00 PM


MENU

TBD

16 openings available

$150.00

Chef Dave West