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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
5261

Wed, Dec. 27, 2017 @ 10:30 AM
to
Fri, Dec. 29, 2017 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
AROUND THE WORLD
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)
AROUND THE WORLD

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1  
DECEMBER 27, 2017 
10:30 - 1:00 PM

MENU: ITALIAN

Cheesy Garlic Bread
Spaghetti with Meat Sauce
Lemon Ricotta Cake with Vanilla Icing

DAY 2
DECEMBER 28, 2017   
10:30 - 1:00 PM

MENU: FRENCH

Chicken Cordon Blue
Rice Pilaf
Chocolate Pot de Creme

DAY 3
DECEMBER 29, 2017  
10:30 - 1:00 PM

MENU: MADE IN AMERICA

Meat Loaf
Mashed Potatoes
Blondies

12 openings available

$150.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5305

Wed, Dec. 27, 2017 @ 2:00 PM
to
Fri, Dec. 29, 2017 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
AROUND THE WORLD
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)
AROUND THE WORLD

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.
DAY 1  
DECEMBER 27, 2017 
2:00 - 4:30 PM
MENU: ITALIAN

Cheesy Garlic Bread
Spaghetti with Meat Sauce
Lemon Ricotta Cake with Vanilla Icing

DAY 2
DECEMBER 28, 2017   
2:00 - 4:30 PM

MENU: FRENCH

Chicken Cordon Blue
Rice Pilaf
Chocolate Pot de Creme

DAY 3
DECEMBER 29, 2017  
2:00 - 4:30 PM

MENU: MADE IN AMERICA

Meat Loaf
Mashed Potatoes
Blondies

11 openings available

$150.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5303

Wed, Jan. 3, 2018 @ 10:30 AM
to
Fri, Jan. 5, 2018 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
OUTSIDE THE BOX!
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

OUTSIDE THE BOX

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1 
January 3, 2018 
10:30 - 1:00 PM

MENU:

REAL Stove Top Mac and Cheese
Tasty Tacos with All the Fixin's
Fudge Chocolate Brownies


DAY 2
January 4, 2018   
10:30 - 1:00 PM

MENU:

Fussili Pasta with Herb Pesto
Baked Potato Soup
Peach Crisp

DAY 3
January 5, 2018  
10:30 - 1:00 PM

MENU

Homemade Pizza Dough
Cheese Pizza with Toppings on the Side
Sticky Sweet Cinnomon Rolls

11 openings available

$150.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5304

Wed, Jan. 3, 2018 @ 2:00 PM
to
Fri, Jan. 5, 2018 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
OUTSIDE THE BOX
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

OUTSIDE THE BOX

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1 
January 3, 2018 
2:00 - 4:30 PM

MENU:

REAL Stove Top Mac and Cheese
Tasty Tacos with All the Fixin's
Fudge Chocolate Brownies

DAY 2
January 4, 2018   
2:00 - 4:30 PM
MENU:

Fussili Pasta with Herb Pesto
Baked Potato Soup
Peach Crisp


DAY 3
January 5, 2018  
2:00 - 4:30 PM
MENU

Homemade Pizza Dough
Cheese Pizza with Toppings on the Side
Sticky Sweet Cinnomon Rolls

5 openings available

$150.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5365

Wed, Jan. 24, 2018 @ 6:30 PM
to
Wed, Feb. 28, 2018 @ 6:30 PM
COOKING FUNDAMENTALS SERIES
101
 

COOKING FUNDAMENTALS SERIES
101

Pricing is for ALL five sessions

 

WEDNESDAY
January 24 and 31, and February 7, 21 and 28, 2018

6:30 PM

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook.   During the series you will learn basic knife skills, stock making, custards, sauteing, ice cream making, sauce reductions, braising, blanching, pan and oven roasting, grilling, frying, and tart doughs. View each day for specific skills and recipes.

 

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!



WEDNESDAY  January 24, 2018  6:30 PM

 
Basic Knife Usage, Stock Making, and Baked Custard


Tonight's Menu: Classic Caesar Salad with Homemade Croutons, Italian Wedding Soup, and Milk Chocolate Pots de Crème. After this first class, you will be cooking like a pro!
 

 WEDNESDAY  January 31, 2018   6:30 PM

Sautéing and Ice Cream Making

Tonight's Menu:
Sauteed Cherry Tomatoes with Garlic and Basil, Chicken, Wild Mushroom and Roasted Garlic Sauté, Diced Country Style Potatoes & Onions and Vanilla Bean Ice Cream with Cherries and White Chocolate.



WEDNESDAY  February 7, 2018   6:30 PM


Braising, Blanching, and Basic Reductions

 Tonight's Menu: Marinated Asparagus with Sesame Seeds, Braised Beef Short Ribs with Fresh Herbs, Rice Pilaf, and French Toast Dessert with Seasonal Berry and Balsamic Reduction. 


WEDNESDAY  February 21, 2018   6:30 PM


Pan and Oven Roasting
and Tart Dough Making

Tonight's Menu: Roasted Red Pepper Hummus with Pita Chips, Pan Roasted Vegetables, Roasted Prosciutto Stuffed Pork Loin, Rosemary Roasted Potatoes, and Peanut Butter Cream Tart.


WEDNESDAY  February 28, 2018   6:30 PM

 
Grilling and Frying

 Tonight's Menu: Grilled Steak with Arugula and Stilton, Perfectly Crusted Fried Fish and Chips with Homemade Tartar Sauce, and Grilled Pineapple Foster Sundaes.

14 openings available

$275.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5366

Wed, Mar. 14, 2018 @ 6:30 PM
to
Wed, Apr. 11, 2018 @ 6:30 PM
COOKING SERIES 201
BEYOND THE RECIPE"
 

COOKING SERIES 201

 "BEYOND THE RECIPE" 

Pricing is for ALL five classes

WEDNESDAY

MARCH 14, 21 & 28, and APRIL 4 & 11, 2018   6:30 PM

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary kitchen skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them.  

 

House wine, beer, sparkling water, and soft drinks are included with these classes.

 
WEDNESDAY 
MARCH 14, 2018   6:30 PM

MENU
OVEN ROASTED TOMATO and PESTO BRUSCHETTA

CHICKEN CACCIATORE

GOAT CHEESE POLENTA


CHOCOLATE TRUFFLE with RASPBERRY COULIS


WEDNESDAY  MARCH 21, 2018   6:30 PM

MENU
SHRIMP  RISOTTO


FILET MIGNON with RED WINE PAN SAUCE


VEGETABLE au GRATIN

CHOCOLATE MOUSSE

 

 WEDNESDAY  MARCH 28, 2018   6:30 PM

MENU
 LINGUINI with CLAM SAUCE


BEEF STEW with GARLIC and ONIONS


VANILLA PANNA COTTA with SEASONAL BERRIES

 
 


WEDNESDAY 
APRIL 4, 2018   6:30 PM

MENU
COCONUT SHRIMP with THAI CURRY SAUCE


COQ AU VIN with BUTTERED NOODLES

BON-TON BREAD  PUDDING with VANILLA SABAYON


WEDNESDAY  APRIL 11, 2018   6:30 PM

MENU
CRAB & SHRIMP REGGIANO CASSEROLE

WHITE FISH WRAPPED IN PROSCIUTTO with LEMON MAYONNAISE


ASPARAGUS and BACON with PORT WINE SHALLOT SAUCE

TARTE TATIN


15 openings available

$275.00

Chef Dave West