KIDS & TWEENS
(Ages 6 - 15)
PRICING INCLUDES ALL 3 DAILY SESSIONS
Rolling Pin Thanksgiving Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair. We provide all the ingredients, tools, and FUN!
MENUS ARE THANKSGIVING DISHES FROM AROUND THE COUNTRY.
Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.
Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills.
Parents are welcome to stay and watch OR leave and return when class is over. Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE!
Each student will receive one portion of each dish prepared. They are welcome to eat it in class, share it with their parent, or take it home.
NOVEMBER 19, 2018 2:00 - 4:30 PM
MENU: Thanksgiving Appetizers
Pepperoni and Cheese Pinwheels
Spectacular Spinach Dip with Pita Chips
Pimento Cheese Pine Cone Spread with Assorted Crackers
NOVEMBER 20, 2018 2:00 - 4:30 PM
MENU: Serious Sides
Dried Cherry, Orange and Cranberry Sauce served with Turkey
Savory Leek and Bacon Bread Pudding
Roasted Garlic Mashed Potatoes
Semi-homemade Green Bean Casserole
NOVEMBER 21, 2018 2:00 - 4:30 PM
MENU: Decadent Desserts
Pumpkin Gooey Cake
No Bake Cherry Cheese Pie
Old-fashion Cinnamon Baked Apples with Whipped Cream