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Savory Spoon
12042 Highway 42, Ellison Bay WI 54210
920-854-6600

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Event/Date Description Openings/Price/Location
914

Fri, Jun. 15, 2018 @ 6:00 PM
SHRIMP TO SHORE
 

Shrimp to Shore

 

Mike Mead owner of Shoreline Restaurant will showcase
his favorite mouth watering shrimp  recipes.
Mike has a passion for the dishes he will share with you and
he takes this festive evening to a higher level of fun and creativity.

 

Learn many ways to create shrimp dishes that are
show stoppers and keepers for your next entertaining evening.

You just need to invite the guests!

 

Shrimp Scampi Rockefeller with Pappardelle
~
Shrimp with Cheesy Grits
~
Boiled Shrimp In The Shell
~
Thai Shrimp Stir Fry
~
Coconut Shrimp Tempura

Visit the Shoreline Restaurant to view the current menu offerings.

www.theshorelinerestaurant.com


COME HAVE FUN IN OUR KITCHEN!



1 opening available

$75.00

GUEST CHEF

MIKE MEAD

 
Event/Date Description Openings/Price/Location
916

Sat, Jun. 16, 2018 @ 6:00 PM
SAVORY AND SEASONAL
 
Savory and Seasonal
 
We are excited about the fresh asparagus, early peas and all things green coming out of our gardens.
The first fresh shoots of seasonal produce are always the best and most memorable.
 
Enjoy learning how to make a fresh hummus, handmade crackers and a Spanish potato omelet.
Panna cotta is a light delicate dessert and delightful with fresh rhubarb of the season.
Make a sensational sauce with this ruby red jewel called rhubarb.

 
Sweet Pea and Ginger Hummus on a Handmade Parmesan Cracker
~
Green Bean and Fennel Salad With Spring Chives
~
Fennel Crusted Rib Roast
~
Spanish Tortilla with Roasted Red Peppers & Peas
~
Panna Cotta with Rhubarb Compote and Honey Glazed Apricot

Come Have Fun In Our Kitchen!

9 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1020

Tue, Jun. 19, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts
Matt and Jamie from Door County Underground
featuring the very best in local ingredients, fresh from the farm!

Ramp Focaccia with Sprouted Chickpea Hummus/Vegetable Crudite
~~~
Hidden Acres Beets with Fresh Chevre and Pistachio Butter
Spring Grees and French Breakfast Radishes
~~~
Cedar Plank Roasted Whitefish with Tagliolini and Nettle Pesto
Trebbiano Grape Must and SarVechhio Cheese
~~~
Peanut Butter Panna Cotta with Fresh Strawberries
and Baharat Spiced Granola

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!


3 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
989

Thu, Jun. 21, 2018 @ 6:00 PM
AN EVENING WITH CHEF MATT CHAMBAS
 

We are fortunate to have Matt Chambas, Chef at Door County Underground
as our guest chef tonight.  One of the distinct features of Matt’s creativity
is using a vast amount of locally grown foods.
Experience the flavors of our community in this Fresh and Healthy class.

Matt will include a few seasonal improv
menu items in this class for your cooking enjoyment.
Matt will inspire you to be creative and seasonal.


Smoked Whitefish Wontons with Scallions and Sweet Chile Sauce
~~~
Marinated Kale Salad with Kimchi Dressing and Crunchy Spring Vegetables
~~~
Pad Thai

If you are seeking a delicious evening in a learning kitchen,
just join us tonight. Experience Gastronomy at its Best with Matt!

Come Have Fun in our Kitchen!

13 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
918

Fri, Jun. 22, 2018 @ 6:00 PM
TASTE OF EARLY SUMMER
 
Taste of Early Summer  
 
Asparagus and rhubarb are both in season now, so enjoy making
these quick and easy dishes. You will make a unique salad dressing with
coddled eggs to add rich creaminess and depth of flavor.

Learn to make a fresh herb sauce that is perfect for fish, poultry or skewered meats.
Enjoy working with puff pastry to create a sensational berry dessert.
 
Garden Salad with Goat Cheese and Thyme Vinaigrette
~
Parsley Couscous with Zucchini and Carrots
~
Chilled Asparagus with Red Pepper Dressing
~
Grilled Swordfish With Herbed Green Sauce
~
Rhubarb Raspberry Jalousie

Come Have Fun In Our Kitchen!

 

8 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
990

Sat, Jun. 23, 2018 @ 6:00 PM
MAKE AHEAD APPETIZERS
 

 MAKE AHEAD APPETIZERS

Join Amy Rebhan in learning how to make your next cocktail party great
and stress-free with these appetizers that can be made hours, days,
a week or even up to a month in advance.

It is all in what you do ahead of time that makes the last-minute preparation
appear effortless and taste great.

 BLT Canapés with Basil Mayonnaise
~~~
Cocktail Meatballs in Tomato Saffron Sauce
~~~
Gazpacho Shooters
~~~
Easy Mini Chicken Empanadas
~~~
Curry Chicken Tarts

Come Have Fun in Our Kitchen!

16 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1019

Tue, Jun. 26, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!


Hidden Acres Radishes/Smoked Honey Butter/French Countyr Loaf
~~~
Scotch Egg/Door Karma Farms Lamb Sausage
~~~
Mustard Greens with Curried Yogurt Vinaigrette
~~~
Ricotta Agnolotti/Cacio e pepe/Wild Mushrooms
~~~
Aronia Ice Cream with Ginger Snaps
and a Bruleed Italian Meringue

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!



15 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
923

Thu, Jun. 28, 2018 @ 6:00 PM
IN SEASON
 
In Season
 

 

Chives are one of the first edibles to arrive in spring.
We will use chives in a variety of ways including garnish.
With its verdant color and refreshing crunch, asparagus is
worth all the attention it gets in spring and early summer.

We will use rhubarb to accent several dishes and learn to understand
how its tart delightful flavor pairs well with a variety of dishes.
Learn to make a mousse as a starter and how to choose a great papaya too!
You may fall in love with mascarpone, our triple cream cheese used in desserts around the world.

 

Avocado Mousse with Tomato Papaya Relish
~
Roasted Potatoes with Lemon Salt and Minted Peas
~
Roasted Asparagus with Goat Cheese and Bacon
~
Grilled Halibut With Rhubarb Compote and Balsamic Strawberries
~
Rhubarb Tartlets With Frangipane and Mascarpone

Come Have Fun In Our Kitchen!

 

10 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
925

Fri, Jun. 29, 2018 @ 6:00 PM
MARKET PLACE
 

Market Place

 
Orecchiette means “little ears” in Italian and this pasta dish will teach you how to tailor
this recipe to includes the season’s best vegetables.

You’ll learn the key to braising, a cooking method of first browning the meat,
covering it and slow cooking it to develop rich flavors and tenderize the meat. 
This technique is one you can master.
 
Enjoy learning about French lentils and how to create a perfectly delicious
side dish with summer spinach.
 
Parmesan Crackers With Artisan Cheese and Rhubarb Cherry Chutney
~
Braised Chicken with Morel Sauté and Asparagus
~
French Lentils with Spinach and Goat Cheese
~
Orechiette Pasta with Prosciutto
~
Cardamom Scented Strawberry Rhubarb Shortcakes with Crème Fraiche
 
Come Have Fun In Our Kitchen!

 

10 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
927

Sat, Jun. 30, 2018 @ 6:00 PM
ODE TO SUMMER
 
Ode To Summer
 
Learn to make grissini, the breadsticks adored in Italy. Enjoy creating a healthy and tasty stuffed
portabella with early summer spinach. Create a light cheese dumpling to float in a perfect summer soup.
 
You will learn tips on making the most of your Chef’s knife.
You will finish this class by working with Phyllo to create a yummy citrus enhanced napoleon.
 
Juniper Grissini
~
Portabellas Stuffed With Spinach and Goat Cheese
~
Watercress and Pea Soup with Emmenthal
Dumplings
~
Herbed Orzo with Young Peas
~
Grilled Stuffed Flank Steak
~
Lemon Meringue Napoleons with Seasonal Berries


Come Have Fun In Our Kitchen!

 

7 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1021

Tue, Jul. 3, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!

0 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

Event/Date Description Openings/Price/Location
929

Thu, Jul. 5, 2018 @ 6:00 PM
ASIAN BISTRO
 
Asian Bistro

 Asian Bistro menu’s often combine flavors from different cultures.
This class will show you how to combine exotic flavors to create a rich flavor all its own.

Learn to make elegant hors d'oeuvres using flavorful lemongrass and
gain a better understanding for curry dishes made with ginger paste to add extra flavor.
You will also learn the skill of infusing milk with a flavor like coconut
to create the perfect crème Caramel. 
 
Lemongrass Shrimp on Toast Points
~
Chilled Cucumber Coconut Soup
~
Curried Chicken Rendang
~
Kung Pao Chicken Drumetttes
~
Coconut Cream Caramel
 
Come Have Fun In Our Kitchen!

 

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
957

Fri, Jul. 6, 2018 @ 6:00 PM
WOOD FIRED PIZZA EXTRAVAGANZA I
 

Wood Fired Pizza Extravaganza

Back by popular demand, this pizza class will be thrilling and fun for all.
Larry (Thor) Thoreson of Gills Rock Stoneware has created a beautiful wood fired
oven on his property, right next door to our cooking school, where we will bake off our pizza.

Thor and Chef Thomas will lead you on this pizza exploration.
This class will feature various styles of pizza, dough, and the
techniques to go with them. Our pizza feast is over the top!  Mama Mia!

Come Have Fun In Our Kitchen!

2 openings available

$65.00

GUEST CHEF

LARRY (THOR) THORESON & JANICE THOMAS

 
Event/Date Description Openings/Price/Location
991

Sat, Jul. 7, 2018 @ 6:00 PM
SOUTHERN SECRETS
 

 SOUTHERN SECRETS

It’s the extra dash of hospitality that makes southern cooking taste like home,
no matter where you’re from. Join Amy Rebhan in cooking a delicious Dixie meal!

 “Classic” Pimento Cheese
~~~
Crabcakes with Jalapeño Remoulade
~~~
Jambalaya with Chicken, Andouille and Shrimp
~~~
Heirloom Tomato Salad with Green Goddess Buttermilk Dressing
~~~
Chocolate Bread Pudding with Bourbon Sauce

Come Have Fun in Our Kitchen!

7 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1022

Tue, Jul. 10, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!


19 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
931

Thu, Jul. 12, 2018 @ 6:00 PM
SIMPLY SOUTHWEST
 
Simply Southwest
 
Mexico boasts some of the best flavors in the world.
Sopapilla are derived from Native American fry bread and
can be stuffed with sweet or savory filling, drizzled with honey or stuffed with beans.

You will learn to roast and cook with Poblano chilies and tomatillos to create a
flavorfully blended soup. Jicama is a vegetable well-known in
Mexico and may become one of your favorites after you learn
about its sweetness and crunch so perfect in salads or on its own.
 
Champagne Sangria with Crispy Fried Plantains
~
Jicama and Orange Salad with Cumin Chili Pecans
~
Roasted Poblano Tomatillo Soup with Crème Fraiche
~
Albondigas En Salsa Verde
~
Sopapilla with Door County Cherry Jam and Local Honey
 
Come Have Fun In Our Kitchen!

 

14 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
992

Fri, Jul. 13, 2018 @ 6:00 PM
BITES OF PARIS
 

BITES OF PARIS

 Join Amy Rebhan on putting a twist into your usual dinner routine by learning
how to make these Parisian favorites!

This menu may transport you back to a romantic little bistro near the Seine!

 Steak au Poivre with Steak Frites
~~~
Provencal Vegetable Soup (soups at pistou)
~~~
French Onion Tart with Aioli
~~~
Salad Nicoise
~~~
Cherry Clafouti

Come Have Fun in Our Kitchen!

5 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
941

Sat, Jul. 14, 2018 @ 9:30 AM
SWEETIE PIES CHERRY PIES
 
Sweetie Pies Cherry Pies

Now is your chance to learn the art of making a great pie.
Learn the techniques used for making flakey crust that will win the State Fair ribbon.

You will learn about a cutie pie, crumb pie, and how to make lattice too.
Cathy Mazurek from Sweetie Pies, will teach you the tricks of the trade.
You will go home with two pies to enjoy.
 
Come Have Fun In Our Kitchen!

 

8 openings available

$60.00

GUEST CHEF

CATHY MAZUREK

 
Event/Date Description Openings/Price/Location
933

Sat, Jul. 14, 2018 @ 6:00 PM
CHERRY DELIGHT
 
Cherry Delight
 
 Nothing says July in Door County like our Montmorency cherries.
Enjoy these delectable recipes both sweet and savory in this class
where cherries are the star of the show.

Learn how to make a kugel, pickle cherries and make a frittata filled
with wild mushrooms, prosciutto and Wisconsin’s finest aged Gouda.
We will discuss artisanal cheese and why this Gouda is so good.


Shitake & Wisconsin Gouda Frittata
~
Beet, Pickled
Cherry and Mesclun Salad
~
Sweet Noodle Kugel with Dried Cherries
~
Lamb Chops with Cherry Port Reduction
~
Peach and Cherry Galette with Crumb Topping

 
Come Have Fun In Our Kitchen!

 

3 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1024

Tue, Jul. 17, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!

20 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
1016

Thu, Jul. 19, 2018 @ 6:00 PM
AN EVENING WITH CHEF MATT CHAMBAS
 

We are fortunate to have Matt Chambas, Chef at Door County Underground
as our guest chef tonight. One of the distinct features of
Matt’s creativity is using a vast amount of locally grown foods.
Experience the flavors of our community in this Fresh and Healthy class.

Matt will include a few seasonal improv
menu items in this class for your cooking enjoyment.
Matt will inspire you to be creative and seasonal.

Sushi and so much more!  Learn all about the trends
in Korean Cooking tonight in this class that features
Door County smoked whitefish.

Come Have Fun in our Kitchen!

9 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
993

Fri, Jul. 20, 2018 @ 6:00 PM
CHINESE TAKEOUT
 

CHINESE TAKEOUT

 Discover how easy it can be to re-create your favorite Chinese take out at home. In this class

you will practice filling and shaping potstickers, then steaming them to perfection.

Join Amy Rebhan in learning some secrets for cooking in a wok and
the simplicity of of Chinese cooking.

 

Pork and Cabbage Potstickers
~~~
Kung Pao Shrimp
~~~
Spicy Szechuan Noodles
~~~
Hot and Sour Soup
~~~
Mandren Napoleons with Sugared Wonton

COME HAVE FUN IN OUR KITCHEN!

14 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
995

Sat, Jul. 21, 2018 @ 10:00 AM
DREAMS OF BUTTERY CROISSANTS
 

Dreams of Buttery Croissants
 
Rachel is a cookie, croissant, and dessert master, and owner of Analog coffee.

Better than a French Bistro, you will learn how to make delicate,
flakey croissants and take some home
for your dining pleasure. This two hour class fills quickly and is yummy to the last bite.

Techniques and butter philosophy will educate your every culinary need.
Great local jams will be served to compliment your tasty morsels.

You will go home with warm croissants to share too, oh la la!

Come Have Fun in Our Kitchen!

5 openings available

$55.00

VISITING GUEST CHEF

RACHEL HAAS LOHMAN

 
Event/Date Description Openings/Price/Location
937

Sat, Jul. 21, 2018 @ 6:00 PM
SUNNY MEDITERRANEAN KITCHEN
 
Sunny Mediterranean Kitchen

The countries that circle the Mediterranean share a common love for the sea,
sun and delicious food. In this class we will explore the full flavors of sun drenched countries.

You will learn to work with Phyllo pastry, wrapping tasty morsels inside.
You will expose yourself to a variety of spices unique to several countries.
You will learn to grill vegetables and make a Romesco Sauce, usually different in every village.
 
Grilled Leeks with Romesco Sauce
~
Phyllo Puffs with Lamb & Moroccan Spices
~
Shrimp and Scallops with Saffron
~
Calzone with Olives, Capers and Pine Nuts
~
Pork Tenderloin Stuffed with Onion Marmalade
 
Come Have Fun In Our Kitchen!

 

4 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1037

Mon, Jul. 23, 2018 @ 12:00 PM
LUNCH AND LEARN
 

 A one-hour lunch and demonstration with Chef Matt Chambas and Jamie Mead.
This gourmet  meal, includes soup or salad, main course, bread, beverage and dessert.
Recipes included. This is the perfect way to share lunch with a friend or client.
A glass of wine is included too!

MENU TO FOLLOW


Come Have Fun in Our Kitchen!



18 openings available

$40.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
1025

Tue, Jul. 24, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!

18 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
996

Thu, Jul. 26, 2018 @ 6:00 PM
EVERY WHICH WAY WITH CHICKEN
 

EVERY WHICH WAY WITH CHICKEN

 Join Amy Rebhan in exploring a tastier side of boring boneless-skinless chicken.
We will re-ignite your love of the bird! You will learn about what cuts to use
when and how to cook chicken properly, avoiding the pitfall of tough and dry chicken.

Classic Chicken Curry
~~~
Chicken and Rice Soup
~~~
Chicken and Dumplings
~~~
Spicy Chicken and Potato Tacos with Guacamole
~~~
Chicken Marsala

Come Have Fun in Our Kitchen!

 

 

 

0 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

Event/Date Description Openings/Price/Location
939

Fri, Jul. 27, 2018 @ 6:00 PM
SEASON'S BEST
 
Season's Best

The seasons best can be found at our farmers markets and
create a perfect field to fork meal. This class features ripe strawberries, watermelon and nectarines.
 
Learn to make a berry and herb infused beverage, create a chilled soup and make a
stellar mustard sauce using lager. The use and preparation for leeks will be featured as well. 
 
Strawberry Rosemary Lemonade
~
Avocado Soup with Ancho Cream
~
Watermelon, Arugula and Pine Nut Salad
~
Pork Medallions with Mustard Cream Sauce
~
Polenta with Green Beans, Mushrooms and Leeks
~
Nectarine and Pecan Cookie Tart
 
Come Have Fun In Our Kitchen!

 

8 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
943

Sat, Jul. 28, 2018 @ 6:00 PM
TERRIFIC TAPAS
 

Terrific Tapas

No one knows how to do a small plates or meze party like the Greeks.

Enjoy using a variety of Greek cheeses and grape leaves.

The modern twist on these delicious nibbles will inspire you.

You will learn to make some great sauces for these internationally inspired dishes.  

Artisan Cheese, Herb and Sun Dried Tomato Phyllo Bites
~
Shrimp with Zucchini Fritters with Grape Leaf Sauce
~
Chickpea and Almond Dip on Hand Made Pita
~
Eggplant with Roasted Red Peppers, Feta and Greek Olives
~

Pork Gyros with Yogurt Tomato Sauce and Arugula

 
Come Have Fun In Our Kitchen!

 

12 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1026

Tue, Jul. 31, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!

20 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
947

Thu, Aug. 2, 2018 @ 6:00 PM
FRENCH MARKET
 
French Market 
 
This is a fresh and fun spin on the chic cuisine that never goes out of style.
Have a French dinner party to dazzle your friends.
You’ll learn to sear the perfect duck breast, make a great pastry for your quiche,
and make a most decadent chocolate dessert, so adored in France.
 
You will gain the confidence to repeat this menu at home and learn
some great make ahead ideas too!
 
Buckwheat Blinis with Smoked Salmon and Crème Fraiche
~
Garden Greens with Sheep’s Milk Cheese and Honey Vinaigrette
~
Mushroom and Shallot Quiche
~
Seared Duck Breast in Red Wine Sauce and Candied Citrus
~
Double Chocolate Finacier Cake

Come Have Fun In Our Kitchen!

7 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
987

Fri, Aug. 3, 2018 @ 6:00 PM
PHYLLO AND PUFF PASTRY MAGIC
 

Phyllo and Puff Pastry Magic

Phyllo pastry is light, delicate, and a bit temperamental.
In this class, you will learn to master it as you make a few classics.
You will work with puff pastry to create a seasonal heirloom tomato tart that is mouth watering for sure.

Herbed Goat Cheese in Rolled Roasted Red Pepper
~
Classic Caesar with Puff Croutons
~
Spanakopita

~
Seared Scallop on Tomato Puff Tart
~
Baklava


Come Have Fun In Our Kitchen!    

14 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
997

Sat, Aug. 4, 2018 @ 9:30 AM
THE LITTLE FRENCH BAKERY
 

THE LITTLE FRENCH BAKERY

Join Susan Holding, pastry chef/owner of The Little French Bakery, North Freedom, WI.
She will take you on a culinary journey to Paris for lunch!

Great picnics, start with fabulous ingredients. Artichokes, sundried tomatoes,
goat cheese and  an accent of fresh basil set the stage for these European
style sandwiches and they  will be the highlights of this Little French Bakery picnic.

Get the picnic basket packed for a day at the beach.

Grissini

Mediterranean Pressed Sandwich

Fruit and Vegetable Slaw

 Chicken and Rice Salad with Pine Nuts and Lemon

 Almond, Elderflower and Lime Travel Cakes

 COME HAVE FUN IN OUR KITCHEN!

3 openings available

$65.00

VISITING GUEST CHEF

SUSAN HOLDING

 
Event/Date Description Openings/Price/Location
998

Sat, Aug. 4, 2018 @ 6:00 PM
TANTALIZING THAI
 

TANTALIZING THAI

Join Amy Rebhan in exploring the exotic flavors of Thailand and learn how
to balance the essential elements of spicy, sour, salty and sweet.

We will talk about typical ingredients, where to find them and how to handle them.

Thai Style Chicken Soup
~~~
Panang Beef
~~~
Thai Style Stir-fried Noodles with Chicken and Broccolini
~~~
Pad Thai
~~~
Thai Pork Lettuce Wraps 

Come Have Fun in Our Kitchen!

10 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1027

Tue, Aug. 7, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!


18 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
949

Thu, Aug. 9, 2018 @ 6:00 PM
FARMERS MARKET FEAST
 
Farmers Market Feast
 
Fresh and fabulous! Visiting farmers markets always inspire us to be creative
and in the moment. Peaches are in season and you’ll learn to make a fresh peach relish
and become comfortable encrusting, scoring and searing Maple Leaf Farms duck breasts.
Learn to wilt greens with a hot dressing.  You will get to know fennel and how to use it fresh or baked. 
 
Minted Pea Pod Soup
~
Orange Glazed Fennel
~
Cumin Scented Duck Breast with Peach Relish
~
Warm Spinach Salad with Pancetta
~
Strawberry Sundaes with Proseco Sabayon


Come Have Fun In Our Kitchen!

 

12 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1015

Fri, Aug. 10, 2018 @ 9:30 AM
A COOKING CLASS FOR KIDS
 

From the Hidden Acres Farm to the Savory Spoon Table

Menu Inclues:

Create Your Own Pizza (handmade pizza crust, tomato sauce from scratch,
farm fresh toppings of your choosing!)

Personalized Salad (all the delicious and seasonal veggies grown at Hidden Acres
aand dressing made from scratch!)

Lemonade (freshly squeezed with fun new twists like mint, lavender and cherries!)

Ages 7-13

Students and their families will gather at Hidden Acres farm to learn all about planting,
tending to and harvesting organic vegetables. Be prepared to dig in the dirt,
hike around the farm and taste test what we find along the way.

 After harvesting their produce students will gather at Savory Spoon Cooking School to prepare their lunch.
The young chefs will be hands-on in the kitchen learning to make dough from scratch,
homemade dressing, and instruction in knife skills.
At the end of class we will gather together to enjoy the meal we created!
Students will leave with recipes, skills and confidence to jump into cooking and gardening at home!

Parents must provide transportation from Hidden Acres to the Savory Spoon. 

Please inform the Savory Spoon of any food allergies or dietary restrictions upon registration. 

No experience needed; everyone welcome!

Emily Rehberger and Anna Zasada

 Anna Zasada; an elementary school teacher in the Chicago suburbs, mom to two toddlers learning to
love their veggies. Anna has taught cooking classes for kids and families at The Kids Table in Chicago.
She is thrilled to be back for another summer of cooking and gardening classes with Janice,
Emily and the Savory Spoon!

 

Emily Rehberger; a garden teacher with Edible Schoolyard NYC,
graduate of UC Berkeley and global traveler.
Emily is excited to be back for another summer with Anna and the Savory Spoon!

10 openings available

$55.00

GUEST CHEF

ANNA ZASADA

 
Event/Date Description Openings/Price/Location
999

Fri, Aug. 10, 2018 @ 6:00 PM
MEXICAN MADNESS
 

 MEXICAN MADNESS

Join Amy Rebhan as we learn what our neighbors to the south already
know-that limes, cilantro, and chilies are essential to life!

We will start with some provocative appetizers and move into the intense fiesta flavors we all crave.

Mexican Seafood Cocktail
~~~
Chicken Tostadas
~~~
Chipotle Meatballs with Mango Pomegranate Guacamole
~~~
Green Pozole with Chicken
~~~
Flan

Come Have Fun in Our Kitchen!

16 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
935

Sat, Aug. 11, 2018 @ 9:30 AM
WOOD FIRED BREAD CLASS
 

Wood Fired Bread Class

Larry (Thor) Thoreson of Gills Rock Stoneware has created a beautiful wood
fired oven on his property. The oven is right next door to our cooking school,
where we will bake off our bread.

Thor and Chef Thomas will teach this bread class where you will make classic artisan breads.
Sourdough bread, baguettes and boules will be discussed and demonstrated.
We will feast on all our breads with a great garden salad, fresh artisan cheese and
summer butter for our beautiful breads.  Sign up early so you don’t miss this class!

Come Have Fun In Our Kitchen!

 

15 openings available

$60.00

GUEST CHEF

LARRY (THOR) THORESON & JANICE THOMAS

 
Event/Date Description Openings/Price/Location
951

Sat, Aug. 11, 2018 @ 6:00 PM
INTERNATIONAL PASTAS
 
International Pastas
 
In this class you will start your journey of culinary learning in Italy as you learn
to create a beautiful baked pasta dish and then continue the journey as
you make a Jewish classic Kugel, traditionally served on the Sabbath.
Pasitso is famous in Greece and you will enjoy the rich flavors known so well in the Mediterranean.
 
A pasta extravaganza is not complete without an Asian dish and in this dish
you will learn how to create a perfect balance in fused flavors.
We will use some beautiful artisan cheese in the Mac and many cheeses.
 
Conchigle al Forno
~
Classic Jewish Noodle Kugel
~
Pasititso
~
Szechuan Noodles with Chicken and Broccoli
~
Mac and Many Cheeses


Come Have Fun In Our Kitchen!

 

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1038

Mon, Aug. 13, 2018 @ 12:00 PM
LUNCH AND LEARN
 

 A one-hour lunch and demonstration with Chef Matt Chambas and Jamie Mead.
This gourmet  meal, includes soup or salad, main course, bread, beverage and dessert.
Recipes included. This is the perfect way to share lunch with a friend or client.
A glass of wine is included too!

MENU TO FOLLOW


Come Have Fun in Our Kitchen!



17 openings available

$40.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
1028

Tue, Aug. 14, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!

19 openings available

$65.00

FARM TO TABLE HOSTS

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
1000

Thu, Aug. 16, 2018 @ 6:00 PM
AN EVENING WITH CHEF MATT CHAMBAS
 

We are fortunate to have Matt Chambas, Door County Underground
as our guest chef tonight.  One of the distinct features of Matt’s  creativity is the
use of a vast amount of locally grown foods.
Experience the flavors of our community in this  Fresh and Healthy class.

Matt will include a few seasonal improv
menu items in this class for your cooking enjoyment.
Matt will inspire you to be creative and seasonal.

Heirloom Tomato Gazpacho with Melon, Bell Peppers, and Feta Cheese
~~~
Blistered Shishito Peppers with Aioli
~~~
Slow Roasted Pork Belly with Fennel and Olives

 COME HAVE FUN IN OUR KITCHEN!

12 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
962

Fri, Aug. 17, 2018 @ 6:00 PM
BACON EXTRAVAGANZA
 

Bacon Extravaganza

 

Join Chef Thomas as she shares her expertise in using the delicious flavors of
smoky bacon to accent each menu creations.

We will have a specialist, Tom Menefee,  from Nueske’s smoked meats with
us to share stories about the smoke masters of the
Midwest and offer endless tastings of their high quality meats.
Don’t miss the class full of smoky business and take home treats too!.

Smoked Duck and White Bean Crostini and Bacon Jam
~
Bacon Pasta Carbonara
~
Smoked Duck and White Bean Salad
~
Pilsner Braised Checken and Kale
~
Bacon Honey Roasted Vegetables with Rosemary Honey
~
Bacon Baklava

Come Have Fun In Our Kitchen!
 

14 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1001

Sat, Aug. 18, 2018 @ 9:30 AM
BASIC BAKING WITH RACHEL
 

Basic Baking with Rachel

New to baking, or just want to brush up on some old favorites?
Try our Baking Basics class taught by Rachel Lohman, owner of Analog Ice Cream and Coffee.

You will leave class with great recipes that can be customized into endless combinations of muffins,
scones and cookies. Join us for this morning of fun! Eat, drink and be merry.

Baked Goods to take home too!

COME HAVE FUN IN OUR KITCHEN!

 



16 openings available

$60.00

VISITING GUEST CHEF

RACHEL HAAS LOHMAN

 
Event/Date Description Openings/Price/Location
953

Sat, Aug. 18, 2018 @ 6:00 PM
GREAT PLATES
 
Great Plates
 
The trend in today’s dining is focused on small plates, seasonal,
local and delicious. In this class, you’ll learn to make homemade
mayonnaise and the oh so loved Coquille St. Jacque.
 
You will cook with a variety mushrooms and become familiar with cooking leeks.
We love the new combination of Door County cherries and a light
Wisconsin goat cheese cream, and we know you will too.
 
Salmon Cakes with Fresh Ginger Aioli
~
Mushroom Cakes with Sautéed Seasonal Greens
~
Coquilles St. Jacques
~
Smoked Whitefish Crisps with Crème Fraiche
~
Sweet and Sour Cherry Turnovers with Artisanal Goat Cheese Cream 

 Come Have Fun In Our Kitchen!

 

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1029

Tue, Aug. 21, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!


20 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
1002

Thu, Aug. 23, 2018 @ 6:00 PM
COMFORT FOODS FROM AROUND THE WORLD
 

Home cooking is the cornerstone of great cuisine, no matter
where on Earth home happens to be.

Bold, straight forward flavors, simple techniques, and
honest ingredients-these at the building blocks of our most soul-satisfying meals. 

Hummus & Tahini with Local Raw Seasonal Vegetables
~~~
Coconut Curry Soup (Thailand)
~~~
Chicken Tikki Masala (India)
~~~
Chiles Rellenos (Mexico)
~~~
Vanilla Ice Cream with Butterscotch Sauce with Chopped Toffee Bars

Come Have Fun in Our Kitchen!

 

 

16 openings available

$65.00

VISITING GUEST CHEF

GAIL RUECKL

 
Event/Date Description Openings/Price/Location
1003

Fri, Aug. 24, 2018 @ 6:00 PM
NIGHT IN ITALY
 

 NIGHT IN ITALY

There’s no denying it – we all love Italian food! Join Amy Rebhan in learning how to create
regional specialties from every part of the boot!

Bresaola Carpa with Caper and Egg Vinaigrette
~~~
Mushroom and Mozzarella Arancini
~~~
Pasta alla Norma
~~~
Braised Chicken all’Arrabbiata with Soft Polenta
~~~
Baked Peaches with Saffron Zabaglione

Come Have Fun in Our Kitchen!

 

12 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1018

Sat, Aug. 25, 2018 @ 9:30 AM
JUST SAY CHEESE
 

JUST SAY CHEESE

Everyone dreams of making fresh mozzarella for their summer delights. 
Come explore the craft of making fresh mozzarella and all the delicious
dishes made with it in this fresh cheese class.

Award winning artisan cheese maker George Craves will join us for this special class.
The Craves have been Wisconsin dairy farmers for over 20 years and continue
to win awards yearly.

Come explore the craft of making fresh mozzarella
and take some home.

Fresh Mozzarella with Cantaloupe and Blueberry Delight
~~~
Mushroom, Bacon and Fresh Mozzarella Triangles
~~~
Chocolate Fettucini with Mascarpone Sauce
~~~
Caprese with Herbed Shrimp
~~~
Pistachio Crisp with Mascarpone and Seasonal Fruit Compote

Come Have Fun in Our Kitchen!

14 openings available

$65.00

CHEESE MAKER

GEORGE AND DEBBIE CRAVE

 
Event/Date Description Openings/Price/Location
958

Sat, Aug. 25, 2018 @ 6:00 PM
WOOD FIRED PIZZA EXTRAVAGANZA II
 

Wood Fired Pizza Extravaganza II

Back by popular demand, this pizza class will be thrilling and fun for all.
Larry (Thor) Thoreson of Gills Rock Stoneware has created a beautiful wood fired
oven on his property, right next door to our cooking school, where we will bake off our pizza.

Thor and Chef Thomas will lead you on this pizza exploration.
This class will feature various styles of pizza, dough, and the
techniques to go with them. Our pizza feast is over the top!  Mama Mia!

Come Have Fun In Our Kitchen!

2 openings available

$65.00

GUEST CHEF

LARRY (THOR) THORESON & JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1030

Tue, Aug. 28, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!

20 openings available

$65.00

FARM TO TABLE HOSTS

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
955

Thu, Aug. 30, 2018 @ 6:00 PM
SOUTH OF THE BORDER
 
South of the Border
 
In this class you will learn to use a variety of chilies from fresh poblanos to dried pasillas.
Full of rich flavor and not too much heat. Making a salsa with tropical fruits is great
for any summer menu. Fried zucchini blossoms are especially delicate and delicious
just fresh from my garden. We will make sweet, crispy churros,
a real favorite in most regions of Mexico.
 
Pico de Gallo with Fried Zucchini Blossoms
~
Wild Mushroom, Goat Cheese and Sun Dried Tomato Quesadilla
~
Roasted Tomato Soup with Poblanos and Queso Fresco
~
Pasilla Tortilla Bake with Black Beans and Cream
~
Marinated Game Hens with Mango Pineapple Salsa


Come Have Fun In Our Kitchen!


 

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1004

Fri, Aug. 31, 2018 @ 6:00 PM
FARMSTAND FRESH DINNER
 

 FARMSTAND FRESH DINNER

What a great time to take advantage of all those beautiful vegetables available
at your local farmers market.

Join Amy Rebhan in preparing the season’s best produce for colorful, healthy, and delicious dinners.

Grilled Endive with Gorgonzola and Pecans
~~~
Avocado, Cucumber and Poblano Gazpacho
~~~
Warm Kale Salad with Bacon and Hard-cooked Eggs
~~~
Grilled Farmer’s Market Pasta with Shrimp
~~~
Lemony Blueberry Cobbler

Come Have Fun in Our Kitchen!

12 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
960

Sat, Sep. 1, 2018 @ 6:00 PM
PARIS BISTRO
 
Paris Bistro
 
I love Paris and the fun, delicious foods found in the cities numerous Bistros.
Whether shared in a French Bistro or in the comfort of your own kitchen,
these dishes are streamlined to make each one a little easier.

You will gain confidence to make a soufflé, use warm mushrooms
in a salad and to make a traditional French flatbread.
Everyone loves profiteroles especially when laced in great chocolate.
  
 
Pissaladiere
~
Blue Cheese Soufflé
~
Warm Mushroom Salad
~
Filet of Beef au Poivre
~
Profiteroles

Come Have Fun In Our Kitchen!

 

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
1031

Tue, Sep. 4, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

Come Have Fun in Our Kitchen!


20 openings available

$65.00

FARM TO TABLE HOSTS

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
1032

Tue, Sep. 11, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!

20 openings available

$65.00

FARM TO TABLE HOSTS

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
1033

Tue, Sep. 18, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!

20 openings available

$65.00

FARM TO TABLE HOSTS

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
1005

Thu, Sep. 20, 2018 @ 6:00 PM
AN EVENING WITH CHEF MATT CHAMBAS
 

We are fortunate to have Matt Chambas, Chef at Door County Underground
as our guest chef tonight.
One of the distinct features of Matt’s  creativity is the
use of a vast amount of locally grown foods.
Experience the flavors of our community in this  Fresh and Healthy class.

Matt will include a few seasonal improv
menu items in this class for your cooking enjoyment.
Matt will inspire you to be creative and seasonal.


Wild Mushroom Crosone
~~~
Traditional Roman Cabonar
~~~
Whitefish with Puttanesca

and all the delicious delights that accompany these entrees!

 COME HAVE FUN IN OUR KITCHEN!



8 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
1007

Fri, Sep. 21, 2018 @ 6:00 PM
MOUNTAINS OF MUSHROOMS
 

Mountains of Mushrooms

There are many reasons to be interested in growing and eating mushrooms.
They can be local and nutritional. Fresh mushrooms are luscious in
color, succulent in texture and rich in form. 


In this hands on class, Mary Ellen Krawczyk, and husband Joe from Field and Forest,
a Wisconsin company that supplies mushroom growing products,
will be on hand with information on growing your own mushrooms and examples
of how to grow your own mushrooms too.
Slow down and grow some mushrooms.


Mushroom Bacon Phyllo Triangles

Crispy Grits with Sweet and Sour Beets and Wild Mushrooms

Wild Mushrooms and Haricot Verts with Shallot Sauce

Roasted Potato and Mushroom Salad

Pizza with Potato,Onion Marmalade and Mushrooms

Pan Roasted Tenderloin with Mushrooms

 (Table top mushroom growing kits will be available for purchase on the night of class)

Come Have Fun in Our Kitchen!

8 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
985

Sat, Sep. 22, 2018 @ 6:00 PM
FALL HARVEST
 

Fall Harvest

This fall harvest dinner is a festival of latkes with two fantastic variations on the
classic potato pancake, plus great sauces too!
Learn to make a light apple jelly sauce with a hint of smoky chipotle.

Learn the basics of making ice cream and how to dress it up
with a crumble or a sauce. Celebrate fall with these comforting foods.  

Arugula, Pear and Feta Salad
~
Potato Latkes with Rosemary and Brown Butter Applesauce
~
Butternut Squash Latkes with Sage and Pine Nuts
~
Pork Tenderloin with Apple Jelly Sauce
~
Cinnamon Ice Cream with Pecan Oat Crumble

Come Have Fun In Our Kitchen!


12 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1034

Tue, Sep. 25, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

Come Have Fun in Our Kitchen!


20 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
966

Thu, Sep. 27, 2018 @ 6:00 PM
FLAVORS OF THE WORLD
 

Flavors of the World 

Each dish in this International class has a flavor from different
countries around the world.
You will have a chance to learn about a variety of spices that
create flavors from specific countries and use vergus,
a trendy juice made on our own Washington Island.

Learn to make chutney, gremolata and how to work with phyllo.

Enjoy and Explore!

Spicy Chicken with Greek Yogurt and Dill in Handmade Pita
~
Sweet Potato Cakes with Mango, Pineapple Chutney
~
Grilled Lamb with Curried Vegetables & Pine Nut Gremolata
~
Baked Spinach with a Trio of Artisan Cheeses
~
Phyllo Custard Pie

Come Have Fun In Our Kitchen!

 

5 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
968

Fri, Sep. 28, 2018 @ 6:00 PM
SAUCES AROUND THE WORLD
 
Sauces Around the World

This remarkable variety of sauces will dress up many meals,
from sweet fruity chutney to salty full flavored tapenades.
 
Learn how to makes several International sauces to be used right away or given as gifts.
Learn how the French use their pistou in a soup and how easy it is
to make a chutney to compliment meat or cheese. 
 
Olive Tapenade on Crostini
~
Apricot Chutney on Artisan Wisconsin Brie
~
Pistou in White Bean Soup
~
Potato Skordalia on Lamb Kebabs
~
Boulanese with Parpadella
~
Chocolate Cake with Espresso Glaze
 
Come Have Fun In Our Kitchen!

 

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1009

Sat, Sep. 29, 2018 @ 9:30 AM
SWEETIE PIES PERFECT APPLE PIES
 
Sweetie Pies Perfect Apple Pies

The Perfect Pie! Now is your chance to learn the art of making a great pie.
Learn the techniques used for making flakey crust that will
win the state fair ribbon. You will learn about a high pie, cutie pie, crumb pie, and how to make lattice too.

Cathy Mazurek, Master Pie Baker, from Sweetie Pies in Fish Creek
and will teach you the tricks of the trade. You will also go home with two pies to enjoy.


Come Have Fun In Our Kitchen!


6 openings available

$60.00

VISITING GUEST CHEF

CATHY MAZUREK

 
Event/Date Description Openings/Price/Location
970

Sat, Sep. 29, 2018 @ 6:00 PM
FULL FALL FLAVORS
 

Full Fall Flavors

In this class you will learn an unexpected combination for a trendy marinade
as you learn to use coffee and molasses to create a rich deep flavor for this grilled pork.
Learn all about Wisconsin's great blue cheeses and why they
pair perfectly with spicy arugula. Enjoy these Fall Flavors.
 
Arugula, Wisconsin Artisan Blue Cheese and Roasted Squash Salad
~
Golden Basmati Rice With Apricots
~
Creamy Fall Greens with Crisp Shallots and Hickory Nuts
~
Coffee Marinated Grilled Pork
~
Chocolate Almond Souffle Torte

Come Have Fun In Our Kitchen!

 

9 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1035

Tue, Oct. 2, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!


20 openings available

$65.00

FARM TO TABLE HOSTS

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
972

Thu, Oct. 4, 2018 @ 6:00 PM
GLOBAL CHICKEN
 

GLOBAL CHICKEN


Amy Rebhan will teach this class filled with exotic flavors and pizzazz.
Expand your chicken repertoire with these Internationally
inspired dishes that will please your palatte.

Learn to use a wok and create a great Korean stir fry
and learn to create stews with a blend of new, creative and International spices. 

Brazilian Chicken & Shrimp Stew
~
Korean Bibimbap with Sesame Chicken and Stir Fried Vegetables
~
Chicken Tikka Masala
~
Cuban Chicken Dish with Olives, Capers and Raisins
~
Stir Fried Chicken with Lemon Sauce
 
Come Have Fun In Our Kitchen!

 

16 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1010

Fri, Oct. 5, 2018 @ 6:00 PM
PESTO CHANGE -O
 

 Pesto Change-O

 Switch up summer’s favorite sauce with flavors that go beyond basil. 

 Fennel and Fig Pesto on Crostini
~~~
Pasta, Pesto, Pea Salad
~~~
Tomato and Ricotta Pesto on Green Bbeans
~~~
Mixed Herb Pesto on Potatoes
~~~
Roasted Yellow Pepper Pesto Over Grilled Steaks

 COME HAVE FUN IN OUR KITCHEN!

16 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1011

Sat, Oct. 6, 2018 @ 9:30 AM
SOUP SWAP
 

Homemade soup is comforting, flavorful, and nutritious is made for sharing. 
What could be more fun then getting together with friends to host a soup swap.
The only requirement is to bring a big pot of homemade soup.

The host provides the side dishes and beverages.
At the end of the meal, the left-over soups are packed
in to-go containers and shared with the group.

This class will teach three comforting soup's, a salad, and an easy dessert.
Soup's On!!

Mixed Green Salad with Mint-Orange Vinaigrette
~~~
Sherried Wild Mushroom & Barley Soup with
Grated Parm and Chopped Parsley
~~~
Cream of Tomato Basil Soup with House made Croutons
~~~
North Carolina Russtic Clam Chowder with Oyster Crackers
~~~
Sugared Lemon Tea Bread

Come Have Fun in Our Kitchen!

8 openings available

$60.00

VISITING GUEST CHEF

GAIL RUECKL

 
Event/Date Description Openings/Price/Location
974

Sat, Oct. 6, 2018 @ 6:00 PM
DATE NIGHT
 

Date Night

This classy, classic, delicious class is filled with a romantic menu.
Crab cakes have never been so good when topped with an aioli made by you.

You will learn to grill a perfect fillet and to create the crispy shallots that accent this grand dish.
Pudding cakes are always great and when they are full of rich Belgium chocolate they will be the best.
Learn some tricks for this make ahead menu to make your evening enjoyable. 

Mini Crab Cakes with Cajun Aioli
~
Grilled Beef Fillet Topped with Stilton and Crispy Shallots
~
Creamed Spinach
~
Rosemary and Garlic Roasted Potatoes
~
Individual Chocolate Pudding Cakes

Come Have Fun In Our Kitchen!

 

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
1012

Thu, Oct. 11, 2018 @ 6:00 PM
AN EVENING WITH CHEF MATT CHAMBAS
 

We are fortunate to have Matt Chambas, Chef at Door County Underground
aas our guest chef tonight.
One of the distinct features of Matt’s  creativity is the
use of a vast amount of locally grown foods.
Experience the flavors of our community in this  Fresh and Healthy class.

Matt will include a few seasonal improv
menu items in this class for your cooking enjoyment.
Matt will inspire you to be creative and seasonal.


Roast Pumpkin Salad
~~~
Roman Style Artichokes
~~~
Fall Mushroom cacio e pepe

Explore making an autumn salad with pumpkin.
Enjoy learning a new creative way to serve artichokes too!

COME HAVE FUN IN OUR KITCHEN!


16 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
976

Fri, Oct. 12, 2018 @ 6:00 PM
APPLES GALORE
 

Apples Galore

Let’s celebrate the apple season as bushel baskets of Door County beauties arrive.
Learn about the many varieties of apples and about which ones are
best for baking, eating and storing.
You will cook with apples in salads, sauces and desserts.

Enjoy learning how to make a reduction sauce and homemade mayonnaise.
Apples Galore and more!

Crab Cakes with Curry Mayonnaise and Apples
~
Frisee and Apple Salad with Toasted Pecans
~
Roasted Cauliflower with Green Olives & Pine Nuts
~
Beef Tenderloin with Shallot Apple Butter
~

Gingerbread Crusted Apple Tart and Calvados Whip Cream

Come Have Fun In Our Kitchen!

 

11 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1014

Sat, Oct. 13, 2018 @ 6:00 PM
FROM FIELD TO FORK
 

From Field To Fork

Comfort foods always appear in the fall and this class will feature many of them.
You will learn how to use a variety of nuts including my
favorite hazelnuts from Oregon to add flavor to a variety of dishes.

You will create sensational caramelized apples with aged balsamic.
You will learn to make a soufflé using seasonal fall greens. This is a real Field to Fork experience.

Crostini with Riccotta and Warm Balsamic Carmel Apples
~
Risotto with Wild Mushrooms and Hazelnuts
~
Swiss Chard Souffle with Pumpkin Seeds
~

Roasted Pork Loin Stuffed with Panchetta
~
Rosemary Pear Crisp with Pistachio Brittle

Come Have Fun In Our Kitchen!

8 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1036

Tue, Oct. 16, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Come Have Fun in Our Kitchen!

20 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
981

Fri, Oct. 19, 2018 @ 6:00 PM
LOCAL FLAVORS
 

Local Flavors

If you are craving the flavors of Door County then this is the class for you.
Moist smoked whitefish, local fragrant honey and cherries from our orchards
will create a class oh so delicious.

Learn how to infuse flavor into fruit by poaching it in local wine and how to
infuse fruit juices into braised vegetables.

Smoked Whitefish, Capers and Artisan Cheese Toasts
~
Cherry Orange Braised Endive
~
Fennel and Citrus Salad with Door County Honey
~
Coriander Rubbed Pork With Caramelized Apples
~
Buttermilk Cake with Cherry Wine Poached Pears 


Come Have Fun In Our Kitchen!

 

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
983

Sat, Oct. 20, 2018 @ 6:00 PM
PARTY FOOD!
 

Party Food!

These delicious party foods will have your guests asking for the recipe.
You will learn to sear sushi grade tuna, make a killer coconut shrimp
and to roast and stuff poblano chilis. Party On!

Poblanos Stuffed with Cheddar and Chicken
~
Coconut-Chile Shrimp Tostadas with Pineapple Salsa Guacamole
~
Fresh Shrimp Spring Rolls with Thai Dipping Sauce
~
Seared Tuna Tostadas
~
Mini Meat Pies with Spicy Buttermilk Dip

Come Have Fun In Our Kitchen!

 

12 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
 
 
 

 

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