REZCLICK ONLINE RESERVATION SOFTWARE




Savory Spoon
12042 Highway 42, Ellison Bay WI 54210
920-854-6600

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
1005

Thu, Sep. 20, 2018 @ 6:00 PM
AN EVENING WITH CHEF MATT CHAMBAS
 

We are fortunate to have Matt Chambas, Chef at Door County Underground
as our guest chef tonight.
One of the distinct features of Matt’s  creativity is the
use of a vast amount of locally grown foods.
Experience the flavors of our community in this  Fresh and Healthy class.

Matt will include a few seasonal improv
menu items in this class for your cooking enjoyment.
Matt will inspire you to be creative and seasonal.


Wild Mushroom Crosone
~~~
Traditional Roman Cabonar
~~~
Whitefish with Puttanesca

and all the delicious delights that accompany these entrees!

 COME HAVE FUN IN OUR KITCHEN!



2 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
1007

Fri, Sep. 21, 2018 @ 6:00 PM
MOUNTAINS OF MUSHROOMS
 

Mountains of Mushrooms

There are many reasons to be interested in growing and eating mushrooms.
They can be local and nutritional. Fresh mushrooms are luscious in
color, succulent in texture and rich in form. 


In this hands on class, Mary Ellen Krawczyk, and husband Joe from Field and Forest,
a Wisconsin company that supplies mushroom growing products,
will be on hand with information on growing your own mushrooms and examples
of how to grow your own mushrooms too.
Slow down and grow some mushrooms.


Mushroom Bacon Phyllo Triangles

Crispy Grits with Sweet and Sour Beets and Wild Mushrooms

Wild Mushrooms and Haricot Verts with Shallot Sauce

Roasted Potato and Mushroom Salad

Pizza with Potato,Onion Marmalade and Mushrooms

Pan Roasted Tenderloin with Mushrooms

 (Table top mushroom growing kits will be available for purchase on the night of class)

Come Have Fun in Our Kitchen!

0 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
985

Sat, Sep. 22, 2018 @ 6:00 PM
FALL HARVEST
 

Fall Harvest

This fall harvest dinner is a festival of latkes with two fantastic variations on the
classic potato pancake, plus great sauces too!
Learn to make a light apple jelly sauce with a hint of smoky chipotle.

Learn the basics of making ice cream and how to dress it up
with a crumble or a sauce. Celebrate fall with these comforting foods.  

Arugula, Pear and Feta Salad
~
Potato Latkes with Rosemary and Brown Butter Applesauce
~
Butternut Squash Latkes with Sage and Pine Nuts
~
Pork Tenderloin with Apple Jelly Sauce
~
Cinnamon Ice Cream with Pecan Oat Crumble

Come Have Fun In Our Kitchen!


2 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1034

Tue, Sep. 25, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!


Call Jamie or Matt with any questions about seating or special Dietary needs at 920-421-3213

Come Have Fun in Our Kitchen!


0 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

Event/Date Description Openings/Price/Location
966

Thu, Sep. 27, 2018 @ 6:00 PM
FLAVORS OF THE WORLD
 

Flavors of the World 

Each dish in this International class has a flavor from different
countries around the world.
You will have a chance to learn about a variety of spices that
create flavors from specific countries and use vergus,
a trendy juice made on our own Washington Island.

Learn to make chutney, gremolata and how to work with phyllo.

Enjoy and Explore!

Spicy Chicken with Greek Yogurt and Dill in Handmade Pita
~
Sweet Potato Cakes with Mango, Pineapple Chutney
~
Grilled Lamb with Curried Vegetables & Pine Nut Gremolata
~
Baked Spinach with a Trio of Artisan Cheeses
~
Phyllo Custard Pie

Come Have Fun In Our Kitchen!

 

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
968

Fri, Sep. 28, 2018 @ 6:00 PM
SAUCES AROUND THE WORLD
 
Sauces Around the World

This remarkable variety of sauces will dress up many meals,
from sweet fruity chutney to salty full flavored tapenades.
 
Learn how to makes several International sauces to be used right away or given as gifts.
Learn how the French use their pistou in a soup and how easy it is
to make a chutney to compliment meat or cheese. 
 
Olive Tapenade on Crostini
~
Apricot Chutney on Artisan Wisconsin Brie
~
Pistou in White Bean Soup
~
Potato Skordalia on Lamb Kebabs
~
Boulanese with Parpadella
~
Chocolate Cake with Espresso Glaze
 
Come Have Fun In Our Kitchen!

 

5 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1009

Sat, Sep. 29, 2018 @ 9:30 AM
SWEETIE PIES PERFECT APPLE PIES
 
Sweetie Pies Perfect Apple Pies

The Perfect Pie! Now is your chance to learn the art of making a great pie.
Learn the techniques used for making flakey crust that will
win the state fair ribbon. You will learn about a high pie, cutie pie, crumb pie, and how to make lattice too.

Cathy Mazurek, Master Pie Baker, from Sweetie Pies in Fish Creek
and will teach you the tricks of the trade. You will also go home with two pies to enjoy.


Come Have Fun In Our Kitchen!


1 opening available

$60.00

VISITING GUEST CHEF

CATHY MAZUREK

 
Event/Date Description Openings/Price/Location
970

Sat, Sep. 29, 2018 @ 6:00 PM
FULL FALL FLAVORS
 

Full Fall Flavors

In this class you will learn an unexpected combination for a trendy marinade
as you learn to use coffee and molasses to create a rich deep flavor for this grilled pork.
Learn all about Wisconsin's great blue cheeses and why they
pair perfectly with spicy arugula. Enjoy these Fall Flavors.
 
Arugula, Wisconsin Artisan Blue Cheese and Roasted Squash Salad
~
Golden Basmati Rice With Apricots
~
Creamy Fall Greens with Crisp Shallots and Hickory Nuts
~
Coffee Marinated Grilled Pork
~
Chocolate Almond Souffle Torte

Come Have Fun In Our Kitchen!

 

1 opening available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1035

Tue, Oct. 2, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios

Call Jamie or Matt with any questions about seating or special Dietary needs at 920-421-3213

Come Have Fun in Our Kitchen!


0 openings available

$65.00

FARM TO TABLE HOSTS

MATT CHAMBAS AND JAMIE MEAD

Event/Date Description Openings/Price/Location
972

Thu, Oct. 4, 2018 @ 6:00 PM
GLOBAL CHICKEN
 

GLOBAL CHICKEN


Amy Rebhan will teach this class filled with exotic flavors and pizzazz.
Expand your chicken repertoire with these Internationally
inspired dishes that will please your palatte.

Learn to use a wok and create a great Korean stir fry
and learn to create stews with a blend of new, creative and International spices. 

Brazilian Chicken & Shrimp Stew
~
Korean Bibimbap with Sesame Chicken and Stir Fried Vegetables
~
Chicken Tikka Masala
~
Cuban Chicken Dish with Olives, Capers and Raisins
~
Stir Fried Chicken with Lemon Sauce
 
Come Have Fun In Our Kitchen!

 

2 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1010

Fri, Oct. 5, 2018 @ 6:00 PM
PESTO CHANGE -O
 

 Pesto Change-O

 Switch up summer’s favorite sauce with flavors that go beyond basil. 

 Fennel and Fig Pesto on Crostini
~~~
Pasta, Pesto, Pea Salad
~~~
Tomato and Ricotta Pesto on Green Bbeans
~~~
Mixed Herb Pesto on Potatoes
~~~
Roasted Yellow Pepper Pesto Over Grilled Steaks

 COME HAVE FUN IN OUR KITCHEN!

7 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1011

Sat, Oct. 6, 2018 @ 9:30 AM
SOUP SWAP
 

Homemade soup is comforting, flavorful, and nutritious is made for sharing. 
What could be more fun then getting together with friends to host a soup swap.
The only requirement is to bring a big pot of homemade soup.

The host provides the side dishes and beverages.
At the end of the meal, the left-over soups are packed
in to-go containers and shared with the group.

This class will teach three comforting soup's, a salad, and an easy dessert.
Soup's On!!

Mixed Green Salad with Mint-Orange Vinaigrette
~~~
Sherried Wild Mushroom & Barley Soup with
Grated Parm and Chopped Parsley
~~~
Cream of Tomato Basil Soup with House made Croutons
~~~
North Carolina Russtic Clam Chowder with Oyster Crackers
~~~
Sugared Lemon Tea Bread

Come Have Fun in Our Kitchen!

3 openings available

$60.00

VISITING GUEST CHEF

GAIL RUECKL

 
Event/Date Description Openings/Price/Location
974

Sat, Oct. 6, 2018 @ 6:00 PM
DATE NIGHT
 

Date Night

This classy, classic, delicious class is filled with a romantic menu.
Crab cakes have never been so good when topped with an aioli made by you.

You will learn to grill a perfect fillet and to create the crispy shallots that accent this grand dish.
Pudding cakes are always great and when they are full of rich Belgium chocolate they will be the best.
Learn some tricks for this make ahead menu to make your evening enjoyable. 

Mini Crab Cakes with Cajun Aioli
~
Grilled Beef Fillet Topped with Stilton and Crispy Shallots
~
Creamed Spinach
~
Rosemary and Garlic Roasted Potatoes
~
Individual Chocolate Pudding Cakes

Come Have Fun In Our Kitchen!

 

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
1042

Tue, Oct. 9, 2018 @ 6:00 PM
DOOR COUNTY UNDERGROUND FARM TO TABLE DINNER
 

FARM TO TABLE AT THE SAVORY SPOON

Door County Underground

New this year!  Enjoy a lovely farm to table dinner with hosts Matt and Jamie,
featuring the very best in local ingredients, fresh from the farm!

Menu will follow!

To learn more about Chef Matt and Jamie, see their Bios


Call Jamie or Matt with any questions about seating or special Dietary needs at 920-421-3213

Come Have Fun in Our Kitchen!

12 openings available

$65.00

DOOR COUNTY UNDERGROUND

MATT CHAMBAS AND JAMIE MEAD

 
Event/Date Description Openings/Price/Location
1012

Thu, Oct. 11, 2018 @ 6:00 PM
AN EVENING WITH CHEF MATT CHAMBAS
 

We are fortunate to have Matt Chambas, Chef at Door County Underground
aas our guest chef tonight.
One of the distinct features of Matt’s  creativity is the
use of a vast amount of locally grown foods.
Experience the flavors of our community in this  Fresh and Healthy class.

Matt will include a few seasonal improv
menu items in this class for your cooking enjoyment.
Matt will inspire you to be creative and seasonal.


Roast Pumpkin Salad
~~~
Roman Style Artichokes
~~~
Fall Mushroom cacio e pepe

Explore making an autumn salad with pumpkin.
Enjoy learning a new creative way to serve artichokes too!

COME HAVE FUN IN OUR KITCHEN!


12 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
976

Fri, Oct. 12, 2018 @ 6:00 PM
APPLES GALORE
 

Apples Galore

Let’s celebrate the apple season as bushel baskets of Door County beauties arrive.
Learn about the many varieties of apples and about which ones are
best for baking, eating and storing.
You will cook with apples in salads, sauces and desserts.

Enjoy learning how to make a reduction sauce and homemade mayonnaise.
Apples Galore and more!

Crab Cakes with Curry Mayonnaise and Apples
~
Frisee and Apple Salad with Toasted Pecans
~
Roasted Cauliflower with Green Olives & Pine Nuts
~
Beef Tenderloin with Shallot Apple Butter
~

Gingerbread Crusted Apple Tart and Calvados Whip Cream

Come Have Fun In Our Kitchen!

 

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
1014

Sat, Oct. 13, 2018 @ 6:00 PM
FROM FIELD TO FORK
 

From Field To Fork

Comfort foods always appear in the fall and this class will feature many of them.
You will learn how to use a variety of nuts including my
favorite hazelnuts from Oregon to add flavor to a variety of dishes.

You will create sensational caramelized apples with aged balsamic.
You will learn to make a soufflé using seasonal fall greens. This is a real Field to Fork experience.

Crostini with Riccotta and Warm Balsamic Carmel Apples
~
Risotto with Wild Mushrooms and Hazelnuts
~
Swiss Chard Souffle with Pumpkin Seeds
~

Roasted Pork Loin Stuffed with Panchetta
~
Rosemary Pear Crisp with Pistachio Brittle

Come Have Fun In Our Kitchen!

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
981

Fri, Oct. 19, 2018 @ 6:00 PM
LOCAL FLAVORS
 

Local Flavors

If you are craving the flavors of Door County then this is the class for you.
Moist smoked whitefish, local fragrant honey and cherries from our orchards
will create a class oh so delicious.

Learn how to infuse flavor into fruit by poaching it in local wine and how to
infuse fruit juices into braised vegetables.

Smoked Whitefish, Capers and Artisan Cheese Toasts
~
Cherry Orange Braised Endive
~
Fennel and Citrus Salad with Door County Honey
~
Coriander Rubbed Pork With Caramelized Apples
~
Buttermilk Cake with Cherry Wine Poached Pears 


Come Have Fun In Our Kitchen!

 

14 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
983

Sat, Oct. 20, 2018 @ 6:00 PM
PARTY FOOD!
 

Party Food!

These delicious party foods will have your guests asking for the recipe.
You will learn to sear sushi grade tuna, make a killer coconut shrimp
and to roast and stuff poblano chilis. Party On!

Poblanos Stuffed with Cheddar and Chicken
~
Coconut-Chile Shrimp Tostadas with Pineapple Salsa Guacamole
~
Fresh Shrimp Spring Rolls with Thai Dipping Sauce
~
Seared Tuna Tostadas
~
Mini Meat Pies with Spicy Buttermilk Dip

Come Have Fun In Our Kitchen!

 

6 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
 
 
 

 

IACP Logo