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Savory Spoon
12042 Highway 42, Ellison Bay WI 54210
920-854-6600

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Event/Date Description Openings/Price/Location
895

Thu, Sep. 21, 2017 @ 12:00 PM
SPANISH TWIST - LUNCH AND LEARN
 

 A one-hour lunch and demonstration with Chef Terri Milligan.
This gourmet  meal, includes soup or salad, main course, bread,
beverage and dessert. Recipes included.
This is the perfect way to share lunch with a friend or client. A glass of wine is included.

Learn, relax and enjoy! A lunch and learn event with a Spanish twist.

MENU INCLUDES:

White Gazpacho
~~~
Paella Salad with Shrimp, Saffron and Olives
~~~
Olive Oil and Rosemary Cake with
Orange Liqueur-Marinated Orange Segments

Come Have Fun in Our Kitchen!

0 openings available

$40.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
896

Fri, Sep. 22, 2017 @ 6:00 PM
LITTLE ITALY
 

Red-sauce spaghetti and meatballs, garlic bread, a simple salad-these
are the elements of the retro American "Italian dinner". 
Join Amy for a culinary journey to Italy!

MENU INCLUDES:

Prosciutto-Wrapped Asparagus
~~~
Salade Tricolore with Creamy Italian Dressing
~~~
Oven Roasted Garlic Bread
~~~
Bucatini and Meatballs
~~~
Chocolate Amaretti Parfaits

Come Have Fun in Our Kitchen!

0 openings available

$65.00

GUEST CHEF

AMY REBHAN

Event/Date Description Openings/Price/Location
897

Sat, Sep. 23, 2017 @ 6:00 PM
ENCRUSTED TO PERFECTION
 

  Crusted Recipes are becoming increasingly popular these days,
but let’s skip the shake and bake please. These recipes to enrobe morsels
with flavor are much more sophisticated yet fun and easy.
You may encrust with panko, olives, nuts or herbs, just make it creative and delicious.

MENU INCLUDES:

Goat Cheese Encrusted with Pistachios and Herbs on Crostini
~~~
Hazelnut Encrusted Saganaki On Garden Greens
~~~
Pecan Crusted Lamb Chops with Rosemary Serrano Aioli
~~~
Pumpkin Seed Crusted Salmon with Mango Pineapple Salsa
~~~
Pear and Strawberry Mille - Feuille

Come Have Fun in Our Kitchen!

 

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
898

Thu, Sep. 28, 2017 @ 6:00 PM
MUSSELS, WHITEFISH, AND CHOWDER
 

 Mike Mead, chef/owner of the Shoreline Restaurant for 21 years,
has a passion for whitefish and mussels and his favorites will be featured
in this class. He will show you how to create these incredibly delicious
and amazing recipes , so dear to his Heart. You’ll cook like a Chef after this class.

MENU INCLUDES:

Whitefish Dip on Handmade Pita
~~~
Salad of Spring Greens with Proscuitto and Warm Balsamic Dressing,

Toasted Pine Nuts and Parmesan Cheese
~~~
Door County Whitefish Chowder with Warm Baguettes
~~~
Orange-Basil Mussels with Fresh Pasta and Sour Dough Toast Points
~~~
Stuffed Mussels A la Shoreline

Come Have Fun in Our Kitchen!

8 openings available

$75.00

VISITING GUEST CHEF

MIKE MEAD

 
Event/Date Description Openings/Price/Location
899

Fri, Sep. 29, 2017 @ 6:00 PM
SAVORING THE SOUTHWEST
 

 

Savor the full flavors of the Southwest and Mexico as we explore chilies,
special Mexican style cheeses and Pepitas (toasted pumpkin seeds).
You’ll learn how simple it is to create fabulous tasting dishes with
“South of the Border” attitude. Not spicy but full flavored.
Easy to create dinner ideas just for you and your family.

MENU INCLUDES:

Sweet Potato Soup with Chipotle Chiles
~~~
Blue Corn Salmon Cakes with Pineapple and Tomatillo Salsa
~~~
Grilled Pork Tenderloin with Citrus Cascabel Sauce
~~~
Sonoran Salad
~~~
Pay de Limon and a little Tequila too!

Come Have Fun in Our Kitchen!


 

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
900

Sat, Sep. 30, 2017 @ 9:30 AM
SOUTHERN HOSPITALITY
 

 

Comfort foods are staples for anyone wanting a hearty meal and
a little taste of home. This class offers delicious comforting food that
balances the delectable ingredients of Southern United States
that will leave your palette craving for more.

You will learn how to make a combination of fragrant spices to make
an Essence, that will be added to a delicious cream sauce,
for the Bayou Shrimp Pasta. Each dish we make will complement the next.

MENU INCLUDES:

Dixie Chicken Cakes with Creole Sauce
~~~
Black Eyed Pea Salad
~~~
Oklahoma Corn bread with Whipped Honey Butter
~~~
Bayou Shrimp with Linguine
~~~
"Nectar of the South" Three Milk Cake

Come Have Fun in Our Kitchen!

 

3 openings available

$65.00

VISITING GUEST CHEF

GAIL RUECKL

 
Event/Date Description Openings/Price/Location
841

Sat, Sep. 30, 2017 @ 6:00 PM
GLORIES OF GREECE
 

 

Greece is the cradle of Mediterranean cuisine, a place that embraces everything
we love about cooking and eating: a passion for pure ingredients
like olive oil and flavorful herbs.

This class will celebrate the bold sun-drenched flavors of Greece.
Fabled Feta will be tasted and you can decide which brand is your favorite.
Some crave pungent flavor, while others enjoy a lemony-sour tang.

MENU INCLUDES:

Classic Greek Salad
~~~
Peppers Stuffed with Feta
~~~
Dolmades
~~~
Greek Lasagna (Pastitsio)
~~~
Feta Tart
~~~
Orange Yogurt Cake

Come Have Fun in Our Kitchen!

4 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
901

Thu, Oct. 5, 2017 @ 12:00 PM
EAT THE SEASON - AUTUMN LUNCH AND LEARN
 

 A one-hour lunch and demonstration with Chef Janice Thomas.
This gourmet  meal, includes soup or salad, main course, bread,
beverage and dessert. Recipes included. This is the perfect way to share lunch with a friend or client.
A glass of wine is included.

Learn, relax and enjoy! Enjoy the bounties of the Door County autumn harvest.

MENU INCLUDES:

Maple Butternut Squash Bisque
~~~
Autumn Salad with Grilled Chicken, Blue Cheese and Maple Roasted Pear
~~~
White Chocolate Pumpkin Spice Mousse with Amaretti Cookie Crumble


Come Have Fun in Our Kitchen!

1 opening available

$40.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
902

Fri, Oct. 6, 2017 @ 6:00 PM
SOUPS AND STEWS FROM AROUND THE WORLD
 

 

These satisfying meals in a bowl from around the world are fragrant,
filling, and packed with flavor,  Serve up a bowl of comfort with one
of these hearty soups!

Enjoy this class with Amy Rebhan as she shows you how to develop great flavor into all your soups.

MENU INCLUDES:

French Shrimp Bisque
~~~
Vietnamese Beef and Noddle Soup (PHO)
~~~
Italian Pasta and Bean Soup (Pasta Fagioli)
~~~
West Africian Sweet Potato and Peanut Soup
~~~
Hearty Mexican Beef Soup (Caldo De Res)

Come Have Fun in Our Kitchen!

 

1 opening available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
911

Sat, Oct. 7, 2017 @ 9:30 AM
SWEETIE PIES PERFECT APPLE PIES
 
Sweetie Pies Perfect Apple Pies

The Perfect Pie! Now is your chance to learn the art of making a great pie.
Learn the techniques used for making flakey crust that will
win the state fair ribbon. You will learn about a high pie, cutie pie, crumb pie, and how to make lattice too.

Cathy Mazurek one of the owners of Sweetie Pies in Fish Creek
and will teach you the tricks of the trade. You will also go home with a pie to enjoy.


Come Have Fun In Our Kitchen!


0 openings available

$55.00

CHEF INSTRUCTOR

CATHY MAZUREK

Event/Date Description Openings/Price/Location
903

Sat, Oct. 7, 2017 @ 6:00 PM
FALL FLAVORS AT PALEYS
 

 There are a million ways a chef’s memory’s, training and
experiences form how they cook and teach. For me growing up
in the Northwest and with Farm to Table from day one is very memorable.

Portland Oregon is a hot spot now in the Culinary world of Farm to Table.
My favorite restaurant, Paley’s Place fills my mind with breathtaking dishes.
I recall my father bringing home wild caught salmon that weighed more
than I did at an early age. My love affair with these rich flavors continues today.

Join me in this class as we pair some great Oregon wine with the menu.

MENU INCLUDES:

Curried Squash and Goat Cheese Fritters with Green Goddess Sauce
~~~
Spiced Chickpea and Vegetable Soup with Chimichurri
~~~
Spinach Salad with Smokey Bacon and Blue Cheese Dressing
~~~
Cedar Planked Salmon with Oranges and Walla Walla Onions
~~~
Ricotta – Orange Blintzes with Roasted Apples


Come Have Fun in Our Kitchen!

0 openings available

$75.00

CHEF INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
904

Fri, Oct. 13, 2017 @ 6:00 PM
FOODS OF EMILIA-ROMAGNA
 

 

This region has bestowed its traditional culinary gifts and
delicacies to make Italian food what we all know and love.
 If you desire to taste Italy’s best food, you must direct yourself
to the foods of Emilia-Romagna for its robust, distinctive,
and superior cuisine!

Many of the remarkable and unique dishes that have originated
and have been mastered here are now on our menu tonight.

Learn how to make an Italian feast!

MENU INCLUDES:

Wild  Porchini Mushroom Tart
~~~
Balsamic Roasted Chicken and Potatoes
~~~
Grilled Broccoli Rabi with Salsa Rosa
~~~
Crostini with Peperonata
~~~
Pears Stuffed with Cream and Chocolate

Come Have Fun in Our Kitchen!

7 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
905

Sat, Oct. 14, 2017 @ 6:00 PM
SEAFOOD EXTRAVAGANZA
 

 

Americans seem to be hooked on seafood. Fresh flavored and quick
to prepare, and healthy for us, fish and shellfish fit perfectly into our
menu planning and preparations.

In this class you will learn how to cook fish so that its subtle
flavor is enhanced and more intriguing than you imagined.

Let’s start with my version of some classics,
just great for party’s and entertaining.

MENU INCLUDES:

Sheila’s Seafood Mouse on Handcrafted Parmesan Crackers
~~~
Creamy Crab and Caviar Parfaits
~~~
Smoked Pumpkin Soup with Shellfish Salsa
~~~
Scallop Yorkshire Pudding With Beurre Blanc Sauce
~~~
Lobster Souffle

Come Have Fun in Our Kitchen!

7 openings available

$70.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
906

Mon, Oct. 16, 2017 @ 6:00 PM
CHEF MATT OF THE WICKMAN HOUSE 2
 

We are fortunate to have Matt Chambas, the Chef at the
Wickman House Restaurant as our guest chef tonight.
One of the distinct features of Matt’s creativity is using a vast amount of locally grown foods.
Experience the flavors of our community in this Fresh and Healthy class.

If you are seeking a delicious evening in a learning kitchen,
just join us tonight. Experience Gastronomy at its Best with Matt!

MENU INCLUDES:

Summer Greens, Creamery Chèvre, Foraged Mushroom Toast
~~~
Heirloom Tomato Salad
~~~
Whitefish Escabeche - Pickled Vegetables, Hardboiled Egg
~~~
Waseda Pork Loin - Cherry/Aronia Chutney, Summer Vegetables,
Mustard jus
~~~
A Special Dessert

Come Have in our Kitchen!

1 opening available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
907

Fri, Oct. 20, 2017 @ 6:00 PM
PASTA 5 WAYS!
 

 

Amy Rebhan loves pasta dishes and will share her passion and expertise
with you in this delicious class filled with flavor. Whather pasta is swimming
in sauce or lightly dresses it will be a hit with these favorites you can enjoy everyday.

 MENU INCLUDES:

Creamy Mushroom Ragu with Pappardelle
~~~
Egg Tagliatelle and Saffron, Aspargus and Hot Sauce
~~~
Bucatini with Lamb and Ham Ragu
~~~
Linguine with Mussels, Hot Sausage, Fennel, Peppers,
Onions, and Garlic Crumbs
~~~
Cavatelli with Artichokes, Olives, and Leeks

Come Have Fun in Our Kitchen!

 

 

2 openings available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
908

Sat, Oct. 21, 2017 @ 6:00 PM
FALL FLAVORS FOREVER
 

All your favorite flavors from the Fall Harvest and Farmers markets.
Parsnips, Squash and local Maple Syrup will be highlighted in this
class featuring the harvests from our local farmers.

Learn to use sherry in a soup to accent the flavors of the
parsnips and use hickory nuts to accent a Gratin. 
This peanut butter dessert will have you dreaming of more
and making this sauce again and again.

Let celebrate the Autumn season together!

MENU INCLUDES: 

Sherried Parsnip Soup with Hazelnut Pesto
~~~
Pearl Onion Gratin with Hickory Nuts
~~~
Roasted Butternut Squash with Maple Syrup and Sage Cream
~~~
Grilled Bourbon Marinated Top Sirloin
~~~
Peanut Butter Ice Cream and Milk Chocolate Crème Anglaise

Come Have Fun in Our Kitchen!

 

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
 
 

 

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