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Savory Spoon
12042 Highway 42, Ellison Bay WI 54210
920-854-6600

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Event/Date Description Openings/Price/Location
907

Fri, Oct. 20, 2017 @ 6:00 PM
PASTA 5 WAYS!
 

 

Amy Rebhan loves pasta dishes and will share her passion and expertise
with you in this delicious class filled with flavor. Whather pasta is swimming
in sauce or lightly dresses it will be a hit with these favorites you can enjoy everyday.

 MENU INCLUDES:

Creamy Mushroom Ragu with Pappardelle
~~~
Egg Tagliatelle and Saffron, Aspargus and Hot Sauce
~~~
Bucatini with Lamb and Ham Ragu
~~~
Linguine with Mussels, Hot Sausage, Fennel, Peppers,
Onions, and Garlic Crumbs
~~~
Cavatelli with Artichokes, Olives, and Leeks

Come Have Fun in Our Kitchen!

 

 

0 openings available

$65.00

GUEST CHEF

AMY REBHAN

Event/Date Description Openings/Price/Location
908

Sat, Oct. 21, 2017 @ 6:00 PM
FALL FLAVORS FOREVER
 

All your favorite flavors from the Fall Harvest and Farmers markets.
Parsnips, Squash and local Maple Syrup will be highlighted in this
class featuring the harvests from our local farmers.

Learn to use sherry in a soup to accent the flavors of the
parsnips and use hickory nuts to accent a Gratin. 
This peanut butter dessert will have you dreaming of more
and making this sauce again and again.

Let celebrate the Autumn season together!

MENU INCLUDES: 

Sherried Parsnip Soup with Hazelnut Pesto
~~~
Pearl Onion Gratin with Hickory Nuts
~~~
Roasted Butternut Squash with Maple Syrup and Sage Cream
~~~
Grilled Bourbon Marinated Top Sirloin
~~~
Peanut Butter Ice Cream and Milk Chocolate Crème Anglaise

Come Have Fun in Our Kitchen!

 

0 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
 
 

 

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