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Savory Spoon
12042 Highway 42, Ellison Bay WI 54210
920-854-6600

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Event/Date Description Openings/Price/Location
836

Mon, Jun. 12, 2017 @ 6:00 PM
CHEF MATT OF THE WICKMAN HOUSE
 

We are fortunate to have Matt Chambas, the Chef at the
Wickman House Restaurant as our guest chef tonight.
One of the distinct features of Matt’s creativity is using a vast amount of locally grown foods.
Experience the flavors of our community in this Fresh and Healthy class.

If you are seeking a delicious evening in a learning kitchen,
just join us tonight. Experience Gastronomy at its Best with Matt!

MENU INCLUDES:

Aspargus, Creme Fraiche, Peanuts
~~~
Conserved Mushrooms, Kale Pesto, Grilled Focaccia, Marieke Gouda
~~~
Pan Seared Whitefish, Ramp Kimchi Broth, Wild Rice, Arugula Salad
~~~
Waseda
Chicken, Creamery Chèvre Gnudi, Early Summer Vegetables, Chicken jus
~~~
Macerated Strawberries, Lemon Cake, Sabayon

Come Have Fun in our Kitchen!

 

8 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
837

Fri, Jun. 16, 2017 @ 6:00 PM
TASTE OF SUMMER
 

 This class is inspired by recipes for casual entertaining for summer or
all year long.  Fresh herbs are the stars in summer cooking,
so get your herb pot started and learn how to use fragrant
herbs in this class.


Learn to make a flavorful fresh green sauce that is great on fish
and a variety of other summer dishes, like roasted veggies or pasta salads.

MENU INCLUDES:

Chilled Avocado Soup
~~~
Basil Gravlax
~~~
Herbed Garlic Cheese Bread
~~~
Summertime Frittata
~~~
Grilled Swordfish with Herbed Green Sauce
~~~
Italian Almond Cookies with Lemon Ice and Port

Come Have Fun in Our Kitchen!

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
838

Sat, Jun. 17, 2017 @ 6:00 PM
FRESH AND FANTASTIC
 

 

The relaxed mood of summer should set the tone even for special occasions.
This fresh menu will inspire you to invite your friends and family over
to share a delicious evening.

Learn to create a tempura for the anchovies on this killer Caesar salad and to
create the very best Lasagna with a creamy Alfredo.

This Brandy Cake is great for breakfast or dinner
and topped off with the freshest rhubarb compotes, it will become an all time favorite.

MENU INCLUDES:

Gourmet Caesear Salad with Tempura Anchovies
~~~
Girlfriends Caponata on Crostini
~~~
Chicken, Spinach, Alfredo Lasagna
~~~
Roasted Asparagus with Shallot Vinagrette
~~~
Brandy Orange Cake with Rhubarb Compote


Come Have Fun in Our Kitchen!


16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
839

Thu, Jun. 22, 2017 @ 12:00 PM
EDIBLE DOOR - LUNCH AND LEARN
 

 A one-hour lunch and demonstration with Chef Terri Milligan.
This gourmet  meal, includes soup or salad, main course, bread, beverage and dessert.
Recipes included. This is the perfect way to share lunch with a friend or client.
A glass of wine is included too!

MENU INCLUDES:

Roasted Rhubarb Salad with Locally-Made Chevre
~~~
Panko and Herb-Encrusted Door County Whitefish with Asparagus and Arugula
~~~
Door County Cherry Fool

Come Have Fun in Our Kitchen!

 

13 openings available

$40.00

VISITING GUEST CHEF

TERRI MILLIGAN

 
Event/Date Description Openings/Price/Location
840

Fri, Jun. 23, 2017 @ 6:00 PM
PLENTY/COOK THE BOOK
 

 Vibrant vegetable flavors from London’s favorite Restaurant Ottolenghi.
The focus of this class is on fresh and fabulous vegetables embellished
with new and exciting flavors.

Enjoy making poached dumplings, learning all about great feta cheeses and the
art of letting vegetables be the star of the menu. Your family will be begging for more.
Surprise sweets to finish.

The best meal I’ve ever had is the one with great tasty vegetables in their finest.

MENU INCLUDES:

Surprise Potato Tatin
~~~
Parsnip Dumplings in Heavenly Broth
~~~
Feta Stuffed Onions
~~~
Shakshuka
~~~
Crusted Pumpkin Wedges with Herbed Cream

Come Have Fun in Our Kitchen!

 

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
842

Sat, Jun. 24, 2017 @ 6:00 PM
DATE NIGHT BY THE GRILL!
 

 

Everyone loves a backyard barbeque!  Bring a date or a friend for this fun grilling class!

Join Amy Rebhan in learning how the grill can be used for more than just the
main dish.  You will be grilling everything from appetizers to dessert!!
Start up the grill early at your next cookout; you will be glad you did.

MENU INCLUDES:

Grilled Stuffed Mushrooms with Sage, Parmesan and Proscuitto
~~~
Grilled Littlenecks Johnson
~~~
Rib-Eye Steaks Rubbed with Coffee and Cocoa
~~~
Rosemary-Mustard Grilled Potatoes
~~~
Peach and Blueberry Crisp with Spiced-Pecan Topping

Come Have Fun in Our Kitchen!


12 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
843

Fri, Jun. 30, 2017 @ 6:00 PM
GARDEN FRESH FLAVORS
 

 We have created a menu full of freshness.  You will learn creative ways to enjoy
delicate baby arugula, tender asparagus and brilliant red rhubarb.

Let’s celebrate early summer culinary delights as you learn to prepare fennel,
create a citrus hollandaise and make a compote.
Our local farmer, Tom Horsley, will be on hand with fresh produce from their farm
and to talk about local gardening. 

MENU INCLUDES:

Zucchini Vichyssoise
~~~
Fennel and Arugula Salad with Orange Vinaigrette
~~~
Asparagus with Citrus Hollandaise
~~~
Madeira Chicken With Morel Mushrooms
~~~
Lemon Curd Tart with Rhubarb Compote

Come Have Fun in Our Kitchen!

12 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
844

Sat, Jul. 1, 2017 @ 9:30 AM
BREAKFAST FOREVER!
 

 

Breakfast is the best food, Period!  Make up for those coffee-and-a
granola bar mornings with the kind of decadent dishes that dreams are made of.

Join Amy Rebhan in making several different dishes that will be sure
to be a hit at your next brunch.

MENU INCLUDES:

Baked Eggs with Spiced Creamed Spinach
~~~
BLT Benedict with Avocado-Tomato Relish
~~~
Jam-Stuffed Brioche French Toast
~~~
Sausage Biscuit and Gravy Bake
~~~
Vegetable Frittata

Come Have Fun in Our Kitchen!



15 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
845

Sat, Jul. 1, 2017 @ 6:00 PM
ASIAN GRILL
 

 Asian inspired flavors and techniques will guide your taste buds through
this exciting and informative class.
These recipes offer imaginative culinary trends, while teaching
you ease in preparation. Asian spices will inspire you to new heights of creativity.

Learn how to make Satay’s, cook with miso and infuse desserts with fresh coconut.

MENU INCLUDES:

Grilled Coconut Shrimp Satay
~~~
Asian Snap Cole Slaw
~~~
Stir Fried Noodles With Seared Beef, Shitakes, and Spinach
~~~
Spiced Yogurt Marinated Chicken
~~~
Toasted Coconut Ice Cream with Macadamia Brittle

Come Have Fun in Our Kitchen!


 

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
846

Wed, Jul. 5, 2017 @ 6:00 PM
GREEK PARTY TIME
 

Come Join Chef Marta in a class on how to prepare an authentic Greek dinner.
Together we will travel through the Mediterranean islands of Greece
and prepare some of the traditional favorites of the countries historic regions.

MENU INCLUDES:

Greek Souzoukaklia, (pork and lamb) on a Skewer
~~~

Spanakopita, (spinach and cream cheese wraps) made with Puff Pastry
~~~

Roasted Red Pepper and Garlic Hummus
~~~

Horta Vrasta, (boiled leafy greens)
~~~

Authentic Greek Salad
~~~

Traditional Tzatziki Sauce
~~~

Baklava

Hope you can join us for a shot of Ouzo to kick-start our
Mediterranean journey to the black sea. 
See you at the Savory Spoon for an “Opa”, good time.

Come Have Fun in Our Kitchen!

16 openings available

$65.00

GUEST CHEF

MARTA PADILLA

 
Event/Date Description Openings/Price/Location
847

Thu, Jul. 6, 2017 @ 12:00 PM
PICNIC IN PARIS - LUNCH AND LEARN
 

 A one-hour lunch and demonstration with Chef Terri Milligan.
This gourmet  meal, includes soup or salad, main course, bread,
beverage and dessert. Recipes included.

This is the perfect way to share lunch with a friend or client.
A glass of wine is included.

Learn, relax and enjoy!    A fun lunch and learn with a Parisseanne flair.  

MENU INCLUDES:

Haricot Verte with Shallots and Dijon Vinaigrette
~~~
Spinach and Bacon Crepes with Hollandaise Sauce and
Arugula Slivered Radish Garnish
~~~
Bittersweet Chocolate Mousse

Come Have Fun in Our Kitchen!

 

11 openings available

$40.00

GUEST CHEF

TERRI MILLIGAN

 
Event/Date Description Openings/Price/Location
848

Thu, Jul. 6, 2017 @ 6:00 PM
LAKEFRONT COOKOUT!
 

 

Dinner on the dock begs for simple, delicious dishes: steak, scallops, potatoes,
even a salad seared on an open flame.  Finish the meal up with a rustic
grilled polenta cake dessert. 

Join Amy Rebhan for a fun and delicious summer evening!

MENU INCLUDES:

Grilled Scallops with Remoulade Sauce
~~~
Grilled Panzanella Salad
~~~
Grilled Argentine Steaks with Chimichurri
~~~
Smoky Potato Salad
~~~
Grilled Polenta Cake with Cherry-Cassis Sauce

Come Have Fun in Our Kitchen!

12 openings available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
849

Fri, Jul. 7, 2017 @ 6:00 PM
BIRDS OF A FEATHER
 

 

Poultry is to the cook what canvas is to the painter.
Poultry is easy on the pocketbook, gentle on the waistline and never boring.

This class will have you making tasty dishes like Croquettes and Rumaki.
Let’s get cooking and learn a few new secrets for your culinary delight.

MENU INCLUDES:

Turkey Croquettes with Citrus Dipping Sauce
~~~
Sonoran Chicken Wings with Santa Cruz Sauce
~~~
Chicken Pot Pie for the Queen
~~~
Duck Breast Rumaki
~~~
Coq Au Vino Blanco

Come Have Fun in Our Kitchen!

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
850

Sat, Jul. 8, 2017 @ 9:30 AM
SWEETIE PIES CHERRY PIES
 

 Now is your chance to learn the art of making a great pie. 

Learn the techniques used for making flaky crust that will win the state fair ribbon.

You will learn about a cutie pie, crumb pie and how to make lattice too.

Cathy Mazurek, of Sweetie Pies will teach you the tricks of the trade.

You will go home with two pies to enjoy.

Come Have Fun in Our Kitchen!

16 openings available

$55.00

VISITING GUEST CHEF

CATHY MAZUREK

 
Event/Date Description Openings/Price/Location
852

Sat, Jul. 8, 2017 @ 6:00 PM
WOOD FIRED PIZZA EXTRAVAGANZA I
 

 

Back by popular demand, this pizza class will be thrilling and fun for all. 
Larry (Thor) Thoreson of Gills Rock Stoneware has created
a beautiful wood fired oven on his property,
right next door to our cooking school, where we will bake off our pizza.

Thor has enjoyed learning a variety of Italian techniques in
Sonoma this winter and will have new ideas to share with you.
Thor and Chef Thomas will lead you on this pizza exploration.

This class will feature various styles of pizza, dough,
and the techniques to go with them. A Pizza feast Al Fresco will finish off the night.

The pizza and breads that come from a wood fired oven are dazzling
and you will find that there is no other substitute to create a signature and
fantastic crust on Pizza or Breads.

Come Have Fun in Our Kitchen!


 

6 openings available

$65.00

CHEF INSTRUCTOR

LARRY (THOR) THORESON & JANICE THOMAS

 
Event/Date Description Openings/Price/Location
853

Thu, Jul. 13, 2017 @ 6:00 PM
AUTHENTIC MEXICAN CUISINE
 

This authentic Mexican food class will enchant you with the rich mix of flavors, color, and texture.
You will also learn to use simple ingredients and careful preparation,
that is commonly used throughout the regions of Mexico.

 

MENU INCLUDES:

Agua Flor De Jamica (Iced Hibiscus Water)
~~~
Margaritas
~~~
Mango Pico de Gallo, and Raw Green Sauce
(Tomatillos, Serrano Chiles, Avocado and Cilantro flavors),
with Handmade Fresh Corn Masa Tortillas
~~~
Squash Blossom Sauté (Guiso De Flor De Calabaza with Epazote)
~~~
Carnitas (Slow Roast Pork Butt) with Chile Guajillo Sauce
~~~
Crema De Chile Poblano (Chayote, Potato, Poblano Chile,
with Mexican Cream and Panela Cheese)
~~~
Lemon (Lime) Carlota (Creamy, Cool, and Refreshing Dessert)

Come Have Fun in our Kitchen!

16 openings available

$65.00

VISITING GUEST CHEF

GAIL RUECKL

 
Event/Date Description Openings/Price/Location
854

Fri, Jul. 14, 2017 @ 6:00 PM
NOODLING AROUND!
 

 

From soups to stir-fries, these delicious Asian noodle dishes
make fast and fresh weeknight meals. 

Join Amy Rebhan to learn 5 substantial noodle recipes that will be
sure to please. Noodles are in and everybody is talking about
them and slurping them up too!

MENU INCLUDES:

Coconut Curry Rice Noodle Soup with Shrimp
~~~
Roast Pork Ramen with Shiitake and Spinach
~~~
Sesame-Ginger Beef and Napa Cabbage and Soba
~~~
Stir-Fried Udon Noodles with Black Bean, Chicken and Chives
~~~
Spring Vegetables Lo Mein 

Come Have Fun in Our Kitchen!

16 openings available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
909

Sat, Jul. 15, 2017 @ 9:30 AM
A NEW LOOK AT BRUNCH
 

 Looking for some delicious, new ways to prepare brunch?
Join Kathy McCarthy as we explore a new look at some
exciting new ways to create a brunch that will be requested
time and time again! 


MENU INCLUDES:

Chilled Door County Cherry Soup
~~~
Spanish Tortilla with Manchego and Olives
~~~
Open Face Breakfast Torta with Homemade Naan
~~~
Peanut Butter Banana Bread Yogurt Parfaits

Come Have Fun in our Kitchen!

 

16 openings available

$65.00

CHEF INSTRUCTOR

KATHY McCARTHY

 
Event/Date Description Openings/Price/Location
856

Sat, Jul. 15, 2017 @ 6:00 PM
COOKING WITH HERBS!
 

 

A bunch of delicate mint, mild chives, or licorice flavored tarragon
provides the perfect cook’s inspiration.

Join Amy Rebhan to learn about five favorite herbs, including how to cook
with and pair them with these delicious menu choices.

MENU INCLUDES:

Cilantro-Pepita Hummus
~~~
Shrimp and Cannellini Salad with Tarragon Vinaigrette
~~~
Vegetables with Garlic Dill Sauce
~~~
Vegetable and Potato Frittata
~~~
Pecan-Crusted Mojito Bars

Come Have Fun in Our Kitchen!

16 openings available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
857

Fri, Jul. 21, 2017 @ 6:00 PM
CULINARY GASCONY FRANCE
 

 Southwest France is a foodie's paradise and the specialties of the region
will speak to your palette like no other.  Gascony is ancient and seems to
have no boundaries, but most consider it to be roughly bordered by the
Garonne River, which arrives from the Pyrenees and runs northwest through
Toulouse and Bordeaux before splashing into the Atlantic.

I visit this picturesque area of France in May each year for a culinary tour
and will share some of my favorite recipes.

 MENU INCLUDES:

Kate’s Asparagus Salad
~~~
Dominique's Pork Loin Paupiettes
~~~
Chicken Marbella with Agen Prunes
~~~
Gascony Oven Potatoes with Bechamel
~~~
Armagnac and Prune Clafoutis

Come Have Fun in Our Kitchen!

 

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
858

Sat, Jul. 22, 2017 @ 9:30 AM
DREAMS OF BUTTERY CROISSANTS
 

RachelLohman, owner of  Analog Coffee and Ice Cream
(Formerly Drink Coffee)
is the star of the show in this class.

You will learn how to make delicate, flakey croissants and take
some home for your dining pleasure or to share with family and friends.
This class fills quickly and is yummy to the last bite. Techniques and butter
philosophy will educate your every culinary need.

Great local jams will be served to compliment your tasty morsels.
We will have a butter specialist on hand to answer questions and give away treats.

Come Have Fun in Our Kitchen!

 

12 openings available

$55.00

GUEST CHEF

RACHEL HAAS LOHMAN

 
Event/Date Description Openings/Price/Location
859

Sat, Jul. 22, 2017 @ 6:00 PM
ELEGANT AND EASY
 

 This down to earth approach to entertaining family and friends
is sure to inspire you to plan your next gourmet gathering.
Balance sweet and savory flavors in these recipes that are simple
to prepare yet they will dazzle your guests.

Learn to make a Grape Salsa , easy and tasty dinner rolls and fabulous Risotto Cakes too!

MENU INCLUDES:

Honey Citrus Dressing with Jicama and Local Spinach
~~~
Chili Grilled Salmon with Grape and Peach Salsa
~~~
Parmesan and Walnut Risotto Cakes
~~~
Tasty Oat Dinner Rolls  with Citrus  Compound Butter
~~~
Chocolate Orange Cheesecake

Come Have Fun in Our Kitchen!

 

14 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
860

Mon, Jul. 24, 2017 @ 9:30 AM
KITCHEN KIDZ ALL THINGS CHICKEN
 

 

Guest chef, Heidi Fannin, author of a new children's
cook book, Kitchen Kidz, will teach this class on how to
make great chicken dishes. For children ages 7-14.
Each child receives a copy of the cookbook, too.

Class is scheduled 9:30 am - 12:00 noon

Learn how to cook the perfect Chicken Breast and then use it to make:

Chicken Kabobs
~~~
Chicken Noodle Soup
~~~

Chicken Lettuce Wraps
~~~
Vegetable Chips: Sweet Potato, Yukon Gold Potato, Beets and Kale Chips
~~~
Strawberries and Vanilla Scented Whipped Cream

Come Have Fun in Our Kitchen!

16 openings available

$55.00

VISITING GUEST CHEF

HEIDI FANNIN

 
Event/Date Description Openings/Price/Location
861

Tue, Jul. 25, 2017 @ 9:30 AM
KITCHEN KIDZ - ITALIAN FEAST
 

 

Guest chef, Heidi Fannin, author of a new children's
cook book, Kitchen Kidz, will teach this class on how to make
a great Italian feast. For children ages 7-14.
Each child receives a copy of the cookbook, too.

Learn how to cook the perfect meatball and then use them to make:

Class is scheduled 9:30 am - 12:00 noon

Meatballs and Spaghetti
~~~
Meatballs and Spaghetti Squash
~~~
Homemade Tomato Sauce
~~~
Toasted Italian Bread
~~~
Garlic Salad
~~~
Italian Ice

Come Have Fun in Our Kitchen!

16 openings available

$55.00

VISITING GUEST CHEF

HEIDI FANNIN

 
Event/Date Description Openings/Price/Location
862

Thu, Jul. 27, 2017 @ 12:00 PM
LATE SUMMER FEAST - LUNCH AND LEARN
 

 A one-hour lunch and demonstration with Chef Terri Milligan.
T
his gourmet  meal, includes
soup or salad, main course, bread,
beverage and dessert. Recipes included.

This is the perfect way to share lunch with a friend or client. A glass of wine is included.

Learn, relax and enjoy! 

Menu Includes: 

Fire and Ice Fresh Melon, Berry and Prosciutto Starter
~~~
Summer Vegetable Panzanella Salad with Poached Egg
~~~
Lemon and Washington Island Lavender Cake with
Vanilla-Scented Whipped Cream

Come Have Fun in Our Kitchen!

19 openings available

$40.00

GUEST CHEF

TERRI MILLIGAN

 
Event/Date Description Openings/Price/Location
863

Thu, Jul. 27, 2017 @ 6:00 PM
SERIOUSLY SIMPLE
 

 Simple and delicious recipes for everyday enjoyment!
Making beautiful food in a flash with minimal fuss and
maximum flavor is our mission tonight.

Fresh and utterly mouthwatering from start to finish.
Call your friends and plan your party now.

MENU INCLUDES:

Sweet Pea and Avocado Vichyssoise
~~~
Pan Fried Halloumi with Lemon
~~~
Handcrafted Seeded Crackers
~~~
Wolfgangs Lamb Chops with Cilantro – Mint Sauce
~~~
Feta Chicken with Honey Caper Sauce
~~~
Preserved Lemon Brulee

Come Have Fun in Our Kitchen!

12 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
864

Fri, Jul. 28, 2017 @ 6:00 PM
SEASIDE MEXICO SAYULITA
 

 Each winter I take a group to the coast of Mexico to share in the
joys of cooking from the Sea. These recipes
are true to Chef Anna’s roots and deep in the traditions
of her Mexican culture.

Join me tonight or next winter on my culinary tour on the coast of Mexico.

Learn to make seafood meatballs, how to use Plantains in cooking and
create a delicious Tequila dessert.

MENU INCLUDES:

Molcahete Red Sauce
~~~
Green Rice with Coconut and Plantains
~~~
Shrimp Meatballs
~~~
Frijoles de la Olla
~~~
Seasonal Chamoya
~~~
Tequila Chocolate Bread Pudding

Come Have Fun in Our Kitchen!

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
865

Sat, Jul. 29, 2017 @ 9:30 AM
THE LITTLE FRENCH BAKERY
 

 Join Susan Holding, pastry chef/owner of
The Little French Bakery, North Freedom, Wisconsin
as she takes you on a culinary journey to Paris for lunch. 

We’ll make Croque Monsieurs, Pomme Frites,
Warm Goat Cheese Salad and a delicious dessert.
Susan studied in Paris and will share stories of Paris to
make us feel like we’re there.  

 MENU INCLUDES:

Croque Monsieur
~~~
French Onion Soup
~~~
Pomme Frites
~~~
Warm Goat Cheese Salad with French Vinaigrette
~~~
Peach Almond Tart

Come Have Fun in our Kitchen!

11 openings available

$65.00

VISITING GUEST CHEF

SUSAN HOLDING

 
Event/Date Description Openings/Price/Location
866

Sat, Jul. 29, 2017 @ 6:00 PM
STEAKHOUSE FAVORITES WITH A TWIST!
 

 

Join Amy Rebhan for a fun twist on some of the all time
favorite steakhouse dishes.  The love for steakhouse favorites is
alive and well, and when you crave it, there’s nothing else to
take its place. Create your own dream come true Steakhouse
feast after learning all my favorites in the class.

MENU INCLUDES:

Bacon-Wrapped Shrimp with Cocktail Sauce
~~~
Butter Lettuce Wedge Salad with Tomato Vinaigrette
~~~
Creamed Spinach
~~~
Poutine-Style Twice Baked Potatoes
~~~
Grilled Strip Steak with Onion Wedges

Come Have Fun in Our Kitchen!

15 openings available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
867

Thu, Aug. 3, 2017 @ 6:00 PM
TAPAS THURSDAY
 

Small bite delight!  The Savory Spoon Tapas class has become
very popular so sign up early.  The word Tapas means small bites in Spanish.
This class includes a glass of wine, and great fun! 

I have just returned from Spain, so I will have a few surprises for your taste buds too!

MENU INCLUDES:

Palmiers with Honey Mustard and Prosciutto
~~~
Fresh Salmon Beignet
~~~
Goat Cheese and Pesto Torta with Hazelnuts
~~~
Spicy Lime Ginger Grilled Shrimp
~~~
Corn and Leek Cakes with Smoked Whitefish
~~~
Red Pepper Mousse with Tapenade Toast

Come Have Fun in Our Kitchen!

 

14 openings available

$70.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
868

Fri, Aug. 4, 2017 @ 6:00 PM
WISCONSIN CHEESE - HAPPY HOUR AND MENU!
 

Wisconsin leads the world in award winning cheeses!  Have you always wanted to
experience a beer and cheese pairing using only Wisconsin products?  Here is your chance! 

Come and try six wonderful local beers and cheese match ups, and learn about why
they work - presented by National Cheese Educator, Sara Hill. 

Then participate in creating a fabulous meal using some of the best recipes
developed by bloggers and chefs from around the country.
Chef Thomas and Sara Hill invite you to join us for this delicious and educational evening.

MENU INCLUDES:

Zucchini Fritters with Mint, Dill and Feta
~~~
Alpine Style Cheese Gougeres
~~~
Spicy Watermelon Salad Toss
~~~
Gnocchi with Peas, Sweet Italian Sausage and Ricotta
~~~
Bread Pudding with Door County Dried Cherries and Caramel Sauce

Come Have Fun in Our Kitchen!

14 openings available

$65.00

CHEESE EDUCATOR

SARA HILL

 
Event/Date Description Openings/Price/Location
870

Sat, Aug. 5, 2017 @ 9:30 AM
WOOD FIRED BREADS
 

Back by popular demand, this pizza class will be thrilling and fun for all. 
Larry (Thor) Thoreson of Gills Rock Stoneware has created
a beautiful wood fired oven on his property,
right next door to our cooking school, where we will bake off our pizza.

Thor has enjoyed learning a variety of Italian techniques in
Sonoma this winter and will have new ideas to share with you.
Thor and Chef Thomas will lead you on this pizza exploration.

This class will feature various styles of pizza, dough,
and the techniques to go with them. A Pizza feast Al Fresco will finish off the night.

The pizza and breads that come from a wood fired oven are dazzling
and you will find that there is no other substitute to create a signature and
fantastic crust on Pizza or Breads.

Sign up early this class fills quickly.

Come Have Fun in Our Kitchen!

12 openings available

$60.00

CHEF INSTRUCTOR

LARRY (THOR) THORESON & JANICE THOMAS

 
Event/Date Description Openings/Price/Location
871

Sat, Aug. 5, 2017 @ 6:00 PM
FIVE WAYS TO COOK WITH YOGURT
 

Yogurt is a go-to breakfast or snack for most of us, it's tart flavor and smooth
texture also make it versatile for cooking.  Greek or plain yogurt is good for
us and adds extra flavor and pizzaz to many dishes. 

Join Amy Rebhan and learn the many ways to use it.

MENU INCLUDES:

Cucumber-Yogurt Dip (Tzatzki)
~~~
Smoked Trout and Bean Salad
~~~
Tomato-Basil Tart with Yogurt Custard
~~~
Orange-Roasted Salmon with Yogurt-Caper Sauce
~~~
Yogurt Cake with Chocolate Ganache Frosting

Come Have Fun in Our Kitchen!

16 openings available

$60.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
872

Wed, Aug. 9, 2017 @ 6:00 PM
MEXICAN FIESTA
 

 

Chef Marta will be sharing secrets of her family’s authentic Mexican recipes.
This class will be preparing, Steak and Chicken Fajitas, Grilled Shrimp Tostadas
with Salsa Verde and Fresh Crème, Mexican Rice, Bacon Fried Pinto Beans,
and of course, fresh tomato salsa, (the best you’ve ever had). 

For dessert we will be preparing a decadent Tres Leche Cake. 
And last but not least, frozen Margarita’s will complete this decadent meal.

Come Have Fun in Our Kitchen!

15 openings available

$65.00

VISITING GUEST CHEF

MARTA PADILLA

 
Event/Date Description Openings/Price/Location
873

Thu, Aug. 10, 2017 @ 12:00 PM
A TOUR OF ASIA - LUNCH AND LEARN
 

 

A one-hour lunch and demonstration with Chef Terri Milligan.
This gourmet  meal, includes soup or salad, main course, bread, beverage and dessert.
Recipes included. This is the perfect way to share lunch with a friend or client.
A glass of wine is included.

Learn, relax and enjoy! A lite and refreshing lunch and learn with an Asian influence.

MENU INCLUDES:

Cucumber, Avocado and Coconut Chilled Bisque
~~~
Chopped Thai Salad with Sesame Ginger Dressing
~~~
Lemongrass Panna Cotta with Mango and Mint Garnish

Come Have Fun in Our Kitchen!

20 openings available

$40.00

GUEST CHEF

TERRI MILLIGAN

 
Event/Date Description Openings/Price/Location
874

Thu, Aug. 10, 2017 @ 6:00 PM
PACIFIC NORTHWEST MASTERPIECE
 

 

The Pacific Northwest has a very sweet spot in my heart and soul.
I grew up in Southern Oregon and appreciate that it was one of the
first culinary hot spots to utilize farm to table.

In this class, you will enjoy learning about the flavors that make this
region continue to be a culinary destination.

 MENU INCLUDES:

Washington Oyster, Fennel and Bacon Chowder
~~~
Potato, Goat Cheese Stuffed Red Chard Leaves
~~~
Scallop Salad with Oranges and Endive
~~~
Salmon Cakes with Caper Tater Sauce
~~~
Roasted Chicken with Wild Mushrooms
~~~
Peaches Wrapped in Phyllo with Cherry Sauce

Come Have Fun in Our Kitchen!

16 openings available

$70.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
875

Fri, Aug. 11, 2017 @ 6:00 PM
BACON EXTRAVAGANZA
 

 

Join Chef Thomas as she shares her expertise in using the delicious flavors
of smoky bacon to accent each menu creations. We will have a specialists,
Tom Menefee,  from Nueske’s smoked meats with us to share stories about
the smoke masters of the Midwest and offer endless tastings of their
high quality meats.

Don’t miss the class full of smoky business and take home treats too!

MENU INCLUDES:

Smoked Duck and White Bean Crostini and  Bacon Jam
~~~
Bacon Pasta Carbonara
~~~
Pilsner Braised Chicken and Kale
~~~
Bacon Honey Roasted Vegetables with Rosemary Honey
~~~
Bacon Baklava


Come Have Fun in Our Kitchen!

12 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
876

Sat, Aug. 12, 2017 @ 9:30 AM
FRENCH PASTRY PRIMER
 

 

Join Chef Marta for a morning class and hands on demonstrations
on how to make authentic French Pastries. 

This class will prepare a variety of French favorites.  

MENU INCLUDES:

Cherry Clafouti,
A warm French custard with brandied Door County Cherries
~~~
French Macaroons
~~~
Chocolate Ganache
~~~
Chocolate Mousse
~~~
Pate ‘a Choux, (cream Puffs)
~~~
French Orange Poached Pears
~~~
Vanilla Tuiles, and fresh whipped cream to top it all off!

Come Have Fun in Our Kitchen!

14 openings available

$60.00

GUEST CHEF

MARTA PADILLA

 
Event/Date Description Openings/Price/Location
877

Sat, Aug. 12, 2017 @ 6:00 PM
HOT OFF THE GRILL
 

 

Everything tastes better when it’s cooked on the grill. We want the great flavor of
grilled food brushed with herbs, a distinctive marinade or a savory salsa to capture
summers freshness. Each summer we fire up the grill and learn new ways to grill vegetables,
fruits and  hearty meats. Join us as we fire up some new and mouthwatering recipes.

MENU INCLUDES:

Grilled Portobello Mushrooms with Basil Aioli
~~~
Summer's Freshest Vegetables Grilled in Black Fig Vinegar
~~~
Spiced Flank Steak with Creamy Corn Sauce
~~~
“Pickled” Grilled Mushrooms
~~~
Jalapeno Stuffed Garlic Bread
~~~
Grilled Banana Sundaes with Whiskey Caramel Sauce


Come Have Fun in Our Kitchen!

14 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
879

Mon, Aug. 14, 2017 @ 9:30 AM
HIDDEN ACRES - JUNIOR CHEF FARM TO TABLE 1
 

Students will gather at Hidden Acres Farm to tour, to taste, and
participate
in a Scavenger Hunt too!

We will then move to the Savory Spoon

to prepare and enjoy a meal with our freshly picked veggies.
Students will receive hands-on instruction in organic farming,
basic knife skills and cooking techniques and leave with the confidence and
recipes to help them grow and prepare food in their own homes and backyards!

Class is scheduled 9:30 am - 12:00 noon

MENU INCLUDES:

Carrot Hummus
~~~
Naan Bread
~~~
Handmade Falafel
~~~
Chocolate Cardamom Cake
 

Class will be taught by:
Anna Zasada; an elementary school teacher in the Chicago suburbs,
mom to one picky toddler and one chubby baby. 

Anna has taught cooking classes for kids
and families at The Kids Table in Chicago. She is thrilled to be back for another
summer of cooking and gardening classes with Janice, Emily and the Savory Spoon!

Emily Rehberger; a garden teacher with Edible Schoolyard NYC,
graduate of UC Berkeley and global traveler.
Emily is excited to be back for another summer with Anna and the Savory Spoon! 

 *Please note that parents/guardians are required to provide
transportation from the farm to the cooking school. 
It is a short drive (about 5-10 minutes) and we encourage all parents to stay
and observe as much of the class as they like!

Please include any allergy information with your registration.

Appropriate Ages 7-13

Come Have Fun in Our Kitchen!

16 openings available

$55.00

GUEST CHEF

ANNA ZASADA

 
Event/Date Description Openings/Price/Location
880

Tue, Aug. 15, 2017 @ 9:30 AM
HIDDEN ACRES - JUNIOR CHEF FARM TO TABLE 2
 

Iranian Celebrations

Students will gather at Hidden Acres Farm to tour, taste and
harvest organic produce. We will then move to Savory Spoon
to prepare and enjoy a meal with our freshly picked veggies.
Students will receive hands-on instruction in organic farming,
basic knife skills and cooking techniques and leave with the confidence and
recipes to help them grow and prepare food in their own homes and backyards!

Class is scheduled 9:30 am - 12:00 noon

MENU INCLUDES:

Garden art at Hidden Acres 

Tah Dig (Crispy Rice)
~~~
Zucchini Kuku and Spiced Yogurt with Summer Berries

Class will be taught by:
Anna Zasada; an elementary school teacher in the Chicago suburbs,
mom to one picky toddler and one chubby baby. 

Anna has taught cooking classes for kids
and families at The Kids Table in Chicago. She is thrilled to be back for another
summer of cooking and gardening classes with Janice, Emily and the Savory Spoon!

Emily Rehberger; a garden teacher with Edible Schoolyard NYC,
graduate of UC Berkeley and global traveler.
Emily is excited to be back for another summer with Anna and the Savory Spoon!

*Please note that parents/guardians are required to provide
transportation from the farm to the cooking school. 
It is a short drive (about 5-10 minutes) and we encourage all parents to stay
and observe as much of the class as they like!

Please include any allergy information with your registration.

Appropriate Ages 7-13

Come Have Fun in Our Kitchen!

16 openings available

$55.00

GUEST CHEF

ANNA ZASADA

 
Event/Date Description Openings/Price/Location
881

Thu, Aug. 17, 2017 @ 6:00 PM
HEALTHFUL CUISINES FROM INDIA
 

 This class embraces easy to make, healthful inspired cuisines from India,
all made with the finest ingredients and fragrant seasonings.

Indian food presents a range of flavors, intense and subtle.
You will learn how to toast fresh curry leaves, mustard and cumin seeds
that will add warm earthy flavors and aroma. We will add the sour tastes
of tamarind to the entree’ and appetizer, and use the cool and creaminess
of Greek yogurt to a salad, and the exotic taste of cardamon to desserts.

Gail will make and offer a (small glass) drink (non-alcohol) called
Mango Lasi, to sip and enjoy as we review the recipes.

MENU INCLUDES:

Lasi
~~~
Avocado Chutney with Tamarind and Chilies,
with Lentil Wafers (Papadums)
~~~
Black Pepper Curry Chicken
~~~
Cucumber and Tomato Yogurt Salad (Kachumber)
~~~
Buttery Basmati Rice with Spinach and Onion (Palak Pulao)
~~~
Almond Cardamom Tapioca Pudding garnished
with Fresh Blueberries and Mint

Come Have Fun in Our Kitchen!

16 openings available

$65.00

VISITING GUEST CHEF

GAIL RUECKL

 
Event/Date Description Openings/Price/Location
882

Fri, Aug. 18, 2017 @ 6:00 PM
WOOD FIRED PIZZA EXTRAVAGANZA II
 

Back by popular demand, this pizza class will be thrilling and fun for all. 
Larry (Thor) Thoreson of Gills Rock Stoneware has created
a beautiful wood fired oven on his property,
right next door to our cooking school, where we will bake off our pizza.

Thor has enjoyed learning a variety of Italian techniques in
Sonoma this winter and will have new ideas to share with you.
Thor and Chef Thomas will lead you on this pizza exploration.

This class will feature various styles of pizza, dough,
and the techniques to go with them. A Pizza feast Al Fresco will finish off the night.

The pizza and breads that come from a wood fired oven are dazzling
and you will find that there is no other substitute to create a signature and
fantastic crust on Pizza or Breads.

Come Have Fun in Our Kitchen!


 

14 openings available

$65.00

CHEF INSTRUCTOR

LARRY (THOR) THORESON & JANICE THOMAS

 
Event/Date Description Openings/Price/Location
883

Sat, Aug. 19, 2017 @ 9:30 AM
BRUNCH CLUB
 

 This Breakfast menu is sure to be filled with fun and flavor.
Join Laurie Conrad of Blue Daisy for this class.

Brunch on the porch or in the meadow, you pick the place!
Summer is all about delicious slow

Sunday
mornings with friends and family.
Get out the pretty placemats, cloth napkins and a
vase of flowers and let the scrumptious fun begin.

MENU INCLUDES:

Savory Rosemary Chicken & Waffle Sliders
~~~
Chorizo &
Chimichurri Fingerling Poutine
~~~
Strawberry & Basil Coffee Crumb Cake
~~~
Ancient Grains Avocado Breakfast Toast
~~~

Crispy Shrimp & Grits topped with
Spicy
Remoulade
~~~
Melon & Prosecco Mists

Come Have Fun in our Kitchen!

 

 

9 openings available

$65.00

VISITING GUEST CHEF

LAURIE CONRAD

 
Event/Date Description Openings/Price/Location
884

Sat, Aug. 19, 2017 @ 6:00 PM
YOU SAY TOMATO!
 

 

Your market tote is overflowing with tomatoes!
What to do with all those ripe beauties. Fried green tomatoes anyone
or even grilled. Celebrate this time of year with the abundance of red ripe tomatoes.

Join Amy Rebhan in making some delicious dishes with tomatoes.

MENU INCLUDES:

Tomato Soup with Arugula, Croutons, and Pecorino
~~~
Falafel-Spiced Tomatoes and Chickpeas on Flatbread
~~~
Farro and Tomato Salad with Fish-Sauce Vinaigrette
~~~
Spaghetti and No-Cook Tomato Sauce and Hazelnuts
~~~
Grilled Green Tomatoes with Burrata

Come Have Fun in Our Kitchen!

16 openings available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
885

Thu, Aug. 24, 2017 @ 6:00 PM
EXPLORE SICILY
 

 

Join Chef Thomas as she shows you how to transform authentic Sicilian
ingredients into updated versions of classic unique flavors of Sicily.

I will walk you through the steps for easily creating your own classic dishes.
I travel to Sicily each year and I am excited to share the
Sicilian culinary secrets with you.

Join me in 2018 on a culinary trip to Sicily. http://savoryspoon.com/italy.htm

MENU INCLUDES:

Sicilian Caponata with Grilled Bread
~~~
Fennel, Olive, Orange Insalata
~~~
Grilled Chicken in Sicilian Mint Sauce
~~~
Rigatoni with Eggplant and Ricotta Salada
~~~
Classic Sicilian Cannoli

Come Have Fun in Our Kitchen!

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
886

Fri, Aug. 25, 2017 @ 6:00 PM
HARVEST TO HEAT
 

Amy Rebhan will share her passion for great,
local and fresh foods in this class.
Enjoy a great dining experience by learning how to
cook with great ingredients from dedicated farmers and artisans.
Enjoy food at its peak of seasonality and flavor!  Let's eat!

MENU INCLUDES:

Herb Gougeres
~~~
Beet Salad with Chevre and Black Olive Croutons
~~~
Halibut Poached in Pepper Butter with Roasted Corn Salad
~~~
Braised New Potatoes with Mustard and Leeks
~~~
Nectarines, Peaches, and Blueberries with Sabayon

 Come Have Fun in our Kitchen!

 

16 openings available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
887

Sat, Aug. 26, 2017 @ 9:30 AM
BASIC BAKING
 

 New to baking, or just want to brush up on some old favorites?
Try our Baking Basics class taught by Rachel Lohman, owner of
Analog Ice Cream and Coffee (formerly Drink Coffee).

You will leave class with three recipes that can be customized into endless
combinations of muffins, scones and cookies. Join us for this morning of fun!
Eat, drink and be merry.

Baked Goods to take home too!

Come Have Fun in Our Kitchen!

16 openings available

$60.00

VISITING GUEST CHEF

RACHEL HAAS LOHMAN

 
Event/Date Description Openings/Price/Location
889

Sat, Aug. 26, 2017 @ 6:00 PM
JUST SAY CHEESE
 

Everyone dreams of making fresh mozzarella for their summer delights. 
Come explore the craft of making fresh mozzarella and all the delicious
dishes made with it in this fresh cheese class.

Award winning artisan cheese maker George Craves will join us for this special class.
The Craves have been Wisconsin dairy farmers for over 20 years and continue
to win awards yearly.

Come explore the craft of making fresh mozzarella
and take some home.

MENU INCLUDES:

Fresh Mozzarella with Cantaloupe and Blueberry Delight
~~~
Mushroom, Bacon and Fresh Mozzarella Triangles
~~~
Chocolate Fettucini with Mascarpone Sauce
~~~
Caprese with Herbed Shrimp
~~~
Pistachio Crisp with Mascarpone and Seasonal Fruit Compote

Come Have Fun in Our Kitchen!

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
890

Thu, Aug. 31, 2017 @ 6:00 PM
CHICKEN GALORE
 

 

When you are looking for big flavor with little time, these recipes
for everything chicken will delight you. Full flavored and juicy, your weekly
bird will be the hit of the table at your home.

You will also learn to make a delicious Chimichurri Sauce to use in a variety of dishes.

MENU INCLUDES:

Sonoran Chicken Wings
~~~
Raspberry Cabernet Game Hens
~~~
Tropical Chicken with Grand Marnier
~~~
Chinese Chicken and Cucumber on Rice Noodles
~~~
Chicken with Procuitto,  Fontina  and Aparagus
~~~
Red Berry Fruits Parfait

Come Have Fun in Our Kitchen!

 

10 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
891

Fri, Sep. 1, 2017 @ 6:00 PM
EVERYTHING AU GRATIN
 

 

The upper crust has never been so delicious. One of the greatest standbys
in most kitchens is the potato gratin and oh so perfect as a great side dish.

This class will utilize the many different textures and toppings that can
create a most scrumptious gratin topper. Join us for this class and learn all about the upper crust.

MENU INCLUDES:

Polenta Gratine with Wild Mushrooms and Three Cheeses
~~~
Crab Stuffed Avocados with Tortilla Gratin
~~~
Scallops and Asparagus au Gratin
~~~
Artichoke, Leek and Local Chevre au Gratin
~~~
Squash and Rice Au Gratin
~~~
Apple Ginger Gratin


Come Have Fun in Our Kitchen!

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
892

Sat, Sep. 2, 2017 @ 6:00 PM
FOR THE LOVE OF GARLIC
 

 

Garlic is a vegetable and a member of the lily family, which includes
onions, shallots and leeks. Garlic is the catsup of intellectuals and enjoyed by most.
Baked heads of garlic can set the aroma of a kitchen in a flash.
We will be creative and use luscious garlic in soups, flans and even ice cream.
We will make garlic confit to store, give away or use in your fragrant kitchen.

MENU INCLUDES:

Mussels in Garlic Bath
~~~~
Roasted Garlic Flan in Tomato Broth
~~~
Roasted Garlic and Sun Dried Tomato Smear on Crostini
~~~
Garlic Soup with Potatoes and Arugula Pesto
~~~
Shrimp with Garlic, Fennel, Tomato and Orzo
~~~
Roasted Garlic Ice Cream

Come Have Fun in Our Kitchen!

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
893

Fri, Sep. 15, 2017 @ 6:00 PM
MOROCCAN MAGIC
 

 Enjoy the flavors of Morocco in this hands-on cooking class by Chef Terri Milligan. 
Let your imagination run wild as you learn to create a Bisque, Tagine and preserved lemons.
Preserved lemons are easy to make and will enhance everything from pasta to potatoes.

MENU INCLUDES:

Moroccan Carrot and Sweet Potato Bisque
~~~
Chicken and Olive Tagine with Preserved Lemons
~~~
Jeweled Turmeric Couscous
~~~
Moroccan “Lambsicles” with Homemade Spicy Barbeque Sauce
~~~
Honey and Spice Oranges with Ice Cream and Pomegranates

Come Have Fun in Our Kitchen!

16 openings available

$65.00

GUEST CHEF

TERRI MILLIGAN

 
Event/Date Description Openings/Price/Location
894

Sat, Sep. 16, 2017 @ 6:00 PM
EARTH TO TABLE
 

An evening preparing recipes from famed John Ashe’s “Earth to Table” cookbook.
Chef Terri Milligan will teach you how to add flavor to a variety of farm fresh dishes.
Grilling Portabella’s is a great way to enjoy them and adds depth of flavor.
Enjoy learning all about Saffron and how best to utilize the
beautiful flavor of the world’s most expensive spice. 

MENU INCLUDES:

Grilled Portabella Mushrooms on Mixed Greens with Parmesan Crisps
~~~
Saffron White Wine Pasta Tossed with Tomatoes, Olive Oil and Parmesan
~~~
Shrimp Cakes with Toasted Tomatillo Sauce and Salsa Cruda
~~~
Almond Cake with Balsamic Strawberries and
Orange-Scented Mascarpone Whipped Cream


Come Have Fun in Our Kitchen!

 

13 openings available

$65.00

GUEST CHEF

TERRI MILLIGAN

 
Event/Date Description Openings/Price/Location
895

Thu, Sep. 21, 2017 @ 12:00 PM
SPANISH TWIST - LUNCH AND LEARN
 

 A one-hour lunch and demonstration with Chef Terri Milligan.
This gourmet  meal, includes soup or salad, main course, bread,
beverage and dessert. Recipes included.
This is the perfect way to share lunch with a friend or client. A glass of wine is included.

Learn, relax and enjoy! A lunch and learn event with a Spanish twist.

MENU INCLUDES:

White Gazpacho
~~~
Paella Salad with Shrimp, Saffron and Olives
~~~
Olive Oil and Rosemary Cake with
Orange Liqueur-Marinated Orange Segments

Come Have Fun in Our Kitchen!

20 openings available

$40.00

GUEST CHEF

TERRI MILLIGAN

 
Event/Date Description Openings/Price/Location
896

Fri, Sep. 22, 2017 @ 6:00 PM
LITTLE ITALY
 

Red-sauce spaghetti and meatballs, garlic bread, a simple salad-these
are the elements of the retro American "Italian dinner". 
Join Amy for a culinary journey to Italy!

MENU INCLUDES:

Prosciutto-Wrapped Asparagus
~~~
Salade Tricolore with Creamy Italian Dressing
~~~
Oven Roasted Garlic Bread
~~~
Bucatini and Meatballs
~~~
Chocolate Amaretti Parfaits

Come Have Fun in Our Kitchen!

16 openings available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
897

Sat, Sep. 23, 2017 @ 6:00 PM
ENCRUSTED TO PERFECTION
 

  Crusted Recipes are becoming increasingly popular these days,
but let’s skip the shake and bake please. These recipes to enrobe morsels
with flavor are much more sophisticated yet fun and easy.
You may encrust with panko, olives, nuts or herbs, just make it creative and delicious.

MENU INCLUDES:

Goat Cheese Encrusted with Pistachios and Herbs on Crostini
~~~
Hazelnut Encrusted Saganaki On Garden Greens
~~~
Pecan Crusted Lamb Chops with Rosemary Serrano Aioli
~~~
Pumpkin Seed Crusted Salmon with Mango Pineapple Salsa
~~~
Pear and Strawberry Mille - Feuille

Come Have Fun in Our Kitchen!

 

14 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
898

Thu, Sep. 28, 2017 @ 6:00 PM
MUSSELS, WHITEFISH, AND CHOWDER
 

 Mike Mead, chef/owner of the Shoreline Restaurant for 21 years,
has a passion for whitefish and mussels and his favorites will be featured
in this class. He will show you how to create these incredibly delicious
and amazing recipes , so dear to his Heart. You’ll cook like a Chef after this class.

MENU INCLUDES:

Whitefish Dip on Handmade Pita
~~~
Salad of Spring Greens with Proscuitto and Warm Balsamic Dressing,

Toasted Pine Nuts and Parmesan Cheese
~~~
Door County Whitefish Chowder with Warm Baguettes
~~~
Orange-Basil Mussels with Fresh Pasta and Sour Dough Toast Points
~~~
Stuffed Mussels A la Shoreline

Come Have Fun in Our Kitchen!

16 openings available

$65.00

VISITING GUEST CHEF

MIKE MEAD

 
Event/Date Description Openings/Price/Location
899

Fri, Sep. 29, 2017 @ 6:00 PM
SAVORING THE SOUTHWEST
 

 

Savor the full flavors of the Southwest and Mexico as we explore chilies,
special Mexican style cheeses and Pepitas (toasted pumpkin seeds).
You’ll learn how simple it is to create fabulous tasting dishes with
“South of the Border” attitude. Not spicy but full flavored.
Easy to create dinner ideas just for you and your family.

MENU INCLUDES:

Sweet Potato Soup with Chipotle Chiles
~~~
Blue Corn Salmon Cakes with Pineapple and Tomatillo Salsa
~~~
Grilled Pork Tenderloin with Citrus Cascabel Sauce
~~~
Sonoran Salad
~~~
Pay de Limon and a little Tequila too!

Come Have Fun in Our Kitchen!


 

9 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
900

Sat, Sep. 30, 2017 @ 9:30 AM
SOUTHERN HOSPITALITY
 

 

Comfort foods are staples for anyone wanting a hearty meal and
a little taste of home. This class offers delicious comforting food that
balances the delectable ingredients of Southern United States
that will leave your palette craving for more.

You will learn how to make a combination of fragrant spices to make
an Essence, that will be added to a delicious cream sauce,
for the Bayou Shrimp Pasta. Each dish we make will complement the next.

MENU INCLUDES:

Dixie Chicken Cakes with Creole Sauce
~~~
Black Eyed Pea Salad
~~~
Oklahoma Corn bread with Whipped Honey Butter
~~~
Bayou Shrimp with Linguine
~~~
"Nectar of the South" Three Milk Cake

Come Have Fun in Our Kitchen!

 

15 openings available

$65.00

VISITING GUEST CHEF

GAIL RUECKL

 
Event/Date Description Openings/Price/Location
841

Sat, Sep. 30, 2017 @ 6:00 PM
GLORIES OF GREECE
 

 

Greece is the cradle of Mediterranean cuisine, a place that embraces everything
we love about cooking and eating: a passion for pure ingredients
like olive oil and flavorful herbs.

This class will celebrate the bold sun-drenched flavors of Greece.
Fabled Feta will be tasted and you can decide which brand is your favorite.
Some crave pungent flavor, while others enjoy a lemony-sour tang.

MENU INCLUDES:

Classic Greek Salad
~~~
Peppers Stuffed with Feta
~~~
Dolmades
~~~
Greek Lasagna (Pastitsio)
~~~
Feta Tart
~~~
Orange Yogurt Cake

Come Have Fun in Our Kitchen!

15 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
901

Thu, Oct. 5, 2017 @ 12:00 PM
EAT THE SEASON - AUTUMN LUNCH AND LEARN
 

 A one-hour lunch and demonstration with Chef Terri Milligan.
This gourmet  meal, includes soup or salad, main course, bread,
beverage and dessert. Recipes included. This is the perfect way to share lunch with a friend or client.
A glass of wine is included.

Learn, relax and enjoy! Enjoy the bounties of the Door County autumn harvest.

MENU INCLUDES:

Maple Butternut Squash Bisque
~~~
Autumn Salad with Grilled Chicken, Blue Cheese and Maple Roasted Pear
~~~
White Chocolate Pumpkin Spice Mousse with Amaretti Cookie Crumble


Come Have Fun in Our Kitchen!

17 openings available

$40.00

GUEST CHEF

TERRI MILLIGAN

 
Event/Date Description Openings/Price/Location
902

Fri, Oct. 6, 2017 @ 6:00 PM
SOUPS AND STEWS FROM AROUND THE WORLD
 

 

These satisfying meals in a bowl from around the world are fragrant,
filling, and packed with flavor,  Serve up a bowl of comfort with one
of these hearty soups!

Enjoy this class with Amy Rebhan as she shows you how to develop great flavor into all your soups.

MENU INCLUDES:

French Shrimp Bisque
~~~
Vietnamese Beef and Noddle Soup (PHO)
~~~
Italian Pasta and Bean Soup (Pasta Fagioli)
~~~
West Africian Sweet Potato and Peanut Soup
~~~
Hearty Mexican Beef Soup (Caldo De Res)

Come Have Fun in Our Kitchen!

 

14 openings available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
903

Sat, Oct. 7, 2017 @ 6:00 PM
FALL FLAVORS AT PALEYS
 

 There are a million ways a chef’s memory’s, training and
experiences form how they cook and teach. For me growing up
in the Northwest and with Farm to Table from day one is very memorable.

Portland Oregon is a hot spot now in the Culinary world of Farm to Table.
My favorite restaurant, Paley’s Place fills my mind with breathtaking dishes.
I recall my father bringing home wild caught salmon that weighed more
than I did at an early age. My love affair with these rich flavors continues today.

Join me in this class as we pair some great Oregon wine with the menu.

MENU INCLUDES:

Curried Squash and Goat Cheese Fritters with Green Goddess Sauce
~~~
Spiced Chickpea and Vegetable Soup with Chimichurri
~~~
Spinach Salad with Smokey Bacon and Blue Cheese Dressing
~~~
Cedar Planked Salmon with Oranges and Walla Walla Onions
~~~
Ricotta – Orange Blintzes with Roasted Apples


Come Have Fun in Our Kitchen!

14 openings available

$75.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
904

Fri, Oct. 13, 2017 @ 6:00 PM
FOODS OF EMILIA-ROMAGNA
 

 

This region has bestowed its traditional culinary gifts and
delicacies to make Italian food what we all know and love.
 If you desire to taste Italy’s best food, you must direct yourself
to the foods of Emilia-Romagna for its robust, distinctive,
and superior cuisine!

Many of the remarkable and unique dishes that have originated
and have been mastered here are now on our menu tonight.

Learn how to make an Italian feast!

MENU INCLUDES:

Wild  Porchini Mushroom Tart
~~~
Balsamic Roasted Chicken and Potatoes
~~~
Grilled Broccoli Rabi with Salsa Rosa
~~~
Crostini with Peperonata
~~~
Pears Stuffed with Cream and Chocolate

Come Have Fun in Our Kitchen!

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
905

Sat, Oct. 14, 2017 @ 6:00 PM
SEAFOOD EXTRAVAGANZA
 

 

Americans seem to be hooked on seafood. Fresh flavored and quick
to prepare, and healthy for us, fish and shellfish fit perfectly into our
menu planning and preparations.

In this class you will learn how to cook fish so that its subtle
flavor is enhanced and more intriguing than you imagined.

Let’s start with my version of some classics,
just great for party’s and entertaining.

MENU INCLUDES:

Sheila’s Seafood Mouse on Handcrafted Parmesan Crackers
~~~
Creamy Crab and Caviar Parfaits
~~~
Smoked Pumpkin Soup with Shellfish Salsa
~~~
Scallop Yorkshire Pudding With Beurre Blanc Sauce
~~~
Lobster Souffle

Come Have Fun in Our Kitchen!

14 openings available

$70.00

CHEF INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
906

Mon, Oct. 16, 2017 @ 6:00 PM
CHEF MATT OF THE WICKMAN HOUSE 2
 

We are fortunate to have Matt Chambas, the Chef at the
Wickman House Restaurant as our guest chef tonight.
One of the distinct features of Matt’s creativity is using a vast amount of locally grown foods.
Experience the flavors of our community in this Fresh and Healthy class.

If you are seeking a delicious evening in a learning kitchen,
just join us tonight. Experience Gastronomy at its Best with Matt!

MENU INCLUDES:

Summer Greens, Creamery Chèvre, Foraged Mushroom Toast
~~~
Heirloom Tomato Salad
~~~
Whitefish Escabeche - Pickled Vegetables, Hardboiled Egg
~~~
Waseda Pork Loin - Cherry/Aronia Chutney, Summer Vegetables,
Mustard jus
~~~
A Special Dessert

Come Have in our Kitchen!

16 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
907

Fri, Oct. 20, 2017 @ 6:00 PM
PASTA 5 WAYS!
 

 

Amy Rebhan loves pasta dishes and will share her passion and expertise
with you in this delicious class filled with flavor. Whather pasta is swimming
in sauce or lightly dresses it will be a hit with these favorites you can enjoy everyday.

 MENU INCLUDES:

Creamy Mushroom Ragu with Pappardelle
~~~
Egg Tagliatelle and Saffron, Aspargus and Hot Sauce
~~~
Bucatini with Lamb and Ham Ragu
~~~
Linguine with Mussels, Hot Sausage, Fennel, Peppers,
Onions, and Garlic Crumbs
~~~
Cavatelli with Artichokes, Olives, and Leeks

Come Have Fun in Our Kitchen!

 

 

8 openings available

$65.00

GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
908

Sat, Oct. 21, 2017 @ 6:00 PM
FALL FLAVORS FOREVER
 

 

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MENU INCLUDES: 

Sherried Parsnip Soup with Hazelnut Pesto -
~~~
Pearl Onion Gratin with Hickory Nuts
~~~
Roasted Butternut Squash with Maple Syrup and Sage Cream
~~~
Grilled Bourbon Marinated Top Sirloin
~~~
Peanut Butter Ice Cream and Milk Chocolate Crème Anglaise

Come Have Fun in Our Kitchen!

 

16 openings available

$65.00

CHEF INSTRUCTOR

JANICE THOMAS

 
 
 
 

 

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