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Savory Spoon
12042 Highway 42, Ellison Bay WI 54210
920-854-6600

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Event/Date Description Openings/Price/Location
1056

Thu, Jun. 27, 2019 @ 6:00 PM
ASIAN BISTRO
 

 This class will show you how to combine exotic flavors to create a rich flavor all its own.
Learn to make elegant hors d'oeuvres using flavorful lemongrass and gain a better
understanding for curry dishes made with ginger paste to add extra flavor.
You will also learn the skill of infusing milk with a flavor like coconut to create the perfect crème Caramel.

Menu includes:

Lemongrass Shrimp on Toast Points
~~~
Chilled Cucumber Coconut Soup
~~~
Curried Chicken Rendang
~~~
Kung Pao Chicken Drumetttes
~~~
Coconut Cream Caramel
* Asian Bistro menu’s often combine flavors from different cultures.

Come Have Fun In Our Kitchen!

 

2 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1057

Fri, Jun. 28, 2019 @ 6:00 PM
A TASTE OF FRANCE
 

Join me as I put a French twist into your usual dinner routine.
You will learn to create many Parisian favorites!
This menu may transport you back to a romantic little bistro near the Seine!

Menu includes:

Steak au poivre with steak frites
~~~
Provencal vegetable soup (soups at pistou)
~~~
French onion tart with aioli
~~~
Salad Nicoise
~~~
Cherry Clafouti

Come Have Fun In Our Kitchen!

0 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
1058

Sat, Jun. 29, 2019 @ 6:00 PM
SICILY - A CULINARY DREAM
 

The ethnic foods of Sicily have all the taste and charm of the cultures
that have influenced this sun kissed Island in the Sea.
Each year I travel to Sicily and discover new and exciting dishes to share with you.
Everyone loves, Arancini which is a delicate rice ball stuffed with meat or cheese
and fried to golden perfection.

Menu includes:

Caponata Sicilian
~~~
Mushroom Arancini
~~~
Sicilian Chicken with Tomatoes and Cured Olives
~~~
Fennel and Orange Salad
~~~
Planeta Caprese Chocolate Torte

Come Have Fun In Our Kitchen!

0 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
1104

Fri, Jul. 5, 2019 @ 6:00 PM
FARM FRESH SUMMER FEAST
 
Summer is in full swing when family and friends gather to share special moments.
This menu is perfect for a dinner party or family gathering with flair.
Fresh greens, asparagus and strawberries all bring to mind the best parts
of summer gardens and field to fork dining.

Menu includes:
 
Lemon Mint Frappe
~~~
Asparagus with Goat Cheese Mousse Mini Galette
~~~
Butterhead Lettuce and Fennel Salad with Edible Flowers
~~~
Pan Seared Halibut with Chardonnay and Cherry Tomatoes
~~~
Angel Food Cakes with Strawberries and Chantilly

Come Have Fun In Our Kitchen!

 

 

1 opening available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1046

Sat, Jul. 6, 2019 @ 9:30 AM
HAND-TIED BOUQUET - GARDEN BOUQUET WITH A FRENCH TWIST*
 

One of the most romantic ways to present flowers is with a hand-tied bouquet.
The French
tradition of gathering and tying flowers produces a bouquet with
a look that is more natural and organic & less arranged.

Your hand-tied bouquet can be gifted to a friend or placed in
your favorite vase to add fresh blooms to your lakeside retreat.

 

Workshop includes:

Floral preparation & design instruction
~~~

All necessary materials & tools for your beautiful bouquet,
tied with ribbon & wrapped to take home
~~~

Sip and Savor some delicious morning morsels
as you enjoy the class! 

Come Have Fun in Our Kitchen!

6 openings available

$65.00

VISITING FLORAL DESIGNER

HEIDI STODOLA

 
Event/Date Description Openings/Price/Location
1105

Sat, Jul. 6, 2019 @ 6:00 PM
UNDER THE TUSCAN SUN
 

   As we gather for this class in Door County, transport yourself to the Tuscan villa of Bramasole.
We will cook a typical Tuscan meal from recipes found in Frances Mayes’ delicious
and delightful book Under The Tuscan Sun -
delicious and delightful book Under the Tuscan Sun, a great example of Italian “comfort food” . 

Menu includes:

Peppers and Onions Melted with Balsamic Vinegar on Crostini,
~~~
Rich Polenta Parmigiana with A Sauce of Porcini
~~~
Chicken with Chickpeas, Garlic Tomatoes & Thyme
~~~
Baked Peppers with Ricotta & Basil
~~~
Pears in Mascarpone Custard

Come Have Fun In Our Kitchen!

 

0 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

Event/Date Description Openings/Price/Location
1108

Wed, Jul. 10, 2019 @ 6:00 PM
A FARMHOUSE TABLE*
 

From France to the Farm - New on Wednesdays, join French lifestyle blogger and cookbook author Angela J. Reed as she takes you on a journey from the streets of Paris to the rows of a kitchen garden on a quiet farm.   You'll learn recipes that are grounded in the country roots of the farmer housewives in her family and infused with a little French flair. 

Angela is the author of the blog Parisienne Farmgirl, the author of From France to the Farm and produces a weekly show on YouTube called, "Everyday Château" which features the de-constructing a local modern home to resemble an 1800's French farmhouse.    At her Sister Bay farm, Sûr le Rocher Country ManageHouse and Gardens, she raises much of her own meat, eggs and produce in an expansive potager or French kitchen garden. 

Angela is passionate about encouraging others to create beautiful life and simple moments around the table three times a day.  

Menu Includes:

Tomato Confit
~~~

Braised Shallots
~~~

Salt Crust Chicken with Rosemary
~~~

Crusty Loaf
~~~

Gâteau Chocolat

 

Come Have Fun in Our Kitchen!

 

12 openings available

$65.00

VISITING GUEST CHEF

ANGELA REED

 
Event/Date Description Openings/Price/Location
1059

Thu, Jul. 11, 2019 @ 6:00 PM
DIVE-IN*
 

Join Chef Amy Rebhan in becoming "a-fish-ionado" in learning how to make these
5 quick-cooking fish dishes in your weekly menu.
Fish is healthy for us and it is always great to have a few quick recipes for the kings of the sea.

Menu Includes:

Grilled Salmon and Leeks with Rosemary Mustard Butter
~~~

Golden Turmeric and Ginger Fish
~~~

Fish with Crispy Bread Crumbs

Spinach, and Onions
~~~
Basil Halibut with Jalapeno Butter
~~~

Shrimp Salad with Lime Dressing

Come Have Fun In Our Kitchen!

0 openings available

$70.00

VISITING GUEST CHEF

AMY REBHAN

Event/Date Description Openings/Price/Location
1060

Fri, Jul. 12, 2019 @ 6:00 PM
WOOD FIRED PIZZA EXTRAVAGANZA
 

Back by popular demand, this pizza class will be thrilling and fun for all.
Larry (Thor) Thoreson of Gills Rock Stoneware has created a beautiful
wood fired oven on his property, right next door to our cooking school,
where we will bake off our pizza.

Thor and Chef Thomas will lead you on this pizza exploration.
This class will feature various styles of pizza, dough,
and the techniques to go with them. Our pizza feast is over the top!

Come Have Fun in Our Kitchen!

 

0 openings available

$55.00

CHEF/INSTRUCTOR

LARRY (THOR) THORESON & JANICE THOMAS

Event/Date Description Openings/Price/Location
1061

Sat, Jul. 13, 2019 @ 9:30 AM
SWEETIE PIES CHERRY PIES*
 

Now is your chance to learn the art of making a great pie.
Learn the techniques used for making flakey crust that will
win the state fair ribbon. You will learn about cutie pies, crumb pie and how to
make lattice too, Cherry pie, a classic Door County tradition.
Olivia Lowry owner of Sweetie Pies will teach you the tricks of the trade.
You will go home with two pies to enjoy. 

Come Have Fun In Our Kitchen!

7 openings available

$60.00

GUEST CHEF

OLIVIA LOWRY

 
Event/Date Description Openings/Price/Location
1062

Sat, Jul. 13, 2019 @ 6:00 PM
TASTE OF SPAIN
 

Central to Spanish cuisine is the parrilla, or grill, fueled with
natural charcoal or grapevine cuttings.
Depending on the region of Spain, you will enjoy grilled chorizo,
or sausages, sizzling hot and full of flavor. Spanish classics simply delight you,
with good crusty bread and a glass of Spanish wine.

Menu Includes:

Chilled White Almond Gispacho
~~~
Clams in Garlic White Wine Sauce
~~~
Lamb Meatballs with Vermouth and Manchego
~~~
Grilled Steak
  with Patatas Bravas

Come Have Fun In Our Kitchen!

10 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1113

Tue, Jul. 16, 2019 @ 9:30 AM
KIDS GOOD MORNING SUNSHINE!
 

Good morning KIDS!

Join Jane Tomich for this fun kids class
where kids are the Chefs!

MENU INCLUDES:

Cherry Breakfast Smoothie
~~~
Blueberry Sunflower Muffins
~~~
Garden Cheddar Frittata
~~~
Apple CIder Pork Sausage Patties
~~~
Watermelon and Blueberry Fresh Fruit Salad
with Min

Come Have Fun in our Kitchen!

16 openings available

$55.00

VISITING GUEST CHEF

JANE TOMICH

 
Event/Date Description Openings/Price/Location
1109

Wed, Jul. 17, 2019 @ 6:00 PM
THE ROMANCE OF HERBS 1
 

From France to the Farm - New on Wednesdays, join French lifestyle blogger and cookbook author Angela J. Reed as she takes you on a journey from the streets of Paris to the rows of a kitchen garden on a quiet farm.   You'll learn recipes that are grounded in the country roots of the farmer housewives in her family and infused with a little French flair.

Angela is the author of the blog Parisienne Farmgirl, the author of From France to the Farm and produces a weekly show on YouTube called, "Everyday Château" which features the de-constructing a local modern home to resemble an 1800's French farmhouse.    At her Sister Bay farm, Sûr le Rocher Country House and Gardens, she raises much of her own meat, eggs and produce in an expansive potager or French kitchen garden.

Angela is passionate about encouraging others to create beautiful life and simple moments around the table three times a day.  


Menu Includes:

Baked Onions with Wild Oregano
~~~

Herb Cream Sauce
~~~

Savory Duck
~~~

Rosemary Country Loaf
~~~

Melon with Sauternes-Mint Sauce


Come Have Fun in Our Kitchen!

12 openings available

$65.00

VISITING GUEST CHEF

ANGELA REED

 
Event/Date Description Openings/Price/Location
1063

Thu, Jul. 18, 2019 @ 6:00 PM
COOK THE COOKBOOK "PLENTY"
 

Taste the vibrant dishes I’ve been making since the "Plenty" cookbook came out.
Great produce and an overwhelming bounty of Middle Eastern–inspired
food, savory and sweet. The cookbooks signature
spices (za’atar, 
dukkah, sumac, mahleb, and the like)
will take you to a new level of flavors.

Menu includes:
 

Deep Fried Feta Stuffed Green Olives
~~~
Cauliflower Steaks with
Za’atar
~~~
Tomatoes with Wasabi Mascarpone and Toasted Pine Nuts
~~~
Torta Pasqualina
~~~
Pavlova with Raspberry Coulis

Come Have Fun In Our Kitchen!

 

16 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1064

Fri, Jul. 19, 2019 @ 6:00 PM
STEAK NIGHT*
 

Join Chef Amy Rebhan in how to impress your friends with a doable,
prep-able, and affordable upscale spin on a classic steak night spread.

All the things you love about a great steak house you will
learn to create in this delciious class.

Menu includes:

Ice Cold Shrimp with Bloody Mary Cocktail
~~~
Wedge Salad with Yogurt Ranch Dressing
~~~
Mini Salted Baked Potatoes with Stilton Sour Cream
~~~
Dry Brined Steak with Herb and Garlic Butter
~~~
Cherries Jubilee Cheesecake


Come Have Fun In Our Kitchen!

0 openings available

$70.00

VISITING GUEST CHEF

AMY REBHAN

Event/Date Description Openings/Price/Location
1065

Sat, Jul. 20, 2019 @ 9:30 AM
DREAMS OF BUTTERY CROISSANTS*
 

Rachel  Lohman, owner of  Analog Coffee and Ice Cream is the star of the show in this class.
You will learn how to make delicate, flakey croissants and take some home
for your dining pleasure or to share with family and friends. This class fills quickly
and is yummy to the last bite. Techniques and butter philosophy will educate your every
culinary need. Great local jams will be served to compliment your tasty morsels.

Come Have Fun In Our Kitchen!

1 opening available

$55.00

VISITING GUEST CHEF

RACHEL HAAS LOHMAN

 
Event/Date Description Openings/Price/Location
1066

Sat, Jul. 20, 2019 @ 6:00 PM
SUNNY MEDITERRANEAN KITCHEN
 

The countries that circle the Mediterranean share a common love for the sea,
sun and delicious food. In this class we will explore the
full flavors of sun drenched countries. You will learn to work with Phyllo pastry,
wrapping tasty morsels inside. You will be exposed to a variety
of spices unique to several countries. You will learn to grill vegetables and make a
Romesco Sauce, usually different in every village.

Menu includes:

Grilled Leeks with Romesco Sauce
~~~
Phyllo Puffs with Lamb & Moroccan Spices
~~~
Shrimp & Scallops with Saffron
~~~
Calzone with Olives, Capers and Pine Nuts
~~~
Pork Tenderloin Stuffed with Onion Marmalade

 Come Have Fun In Our Kitchen!

6 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1114

Tue, Jul. 23, 2019 @ 9:30 AM
KIDS WOK COOKING
 

Wok cooking is so nutritious and fun!  Join Jane Tomich
for a fun morning of cooking for the KIDS!

Strawberry Lemonade
~~~
Pork Eggrolls with Dipping Sauce
~~~
Chicken Vegetable Stir Fry
~~~
Coconut Milk Steamed Rice
~~~
Chocolate Dipped Chinese FOrtune Cookies
with Orange Gelato

Come Haven Fun in Our Kitchen!

16 openings available

$55.00

VISITING GUEST CHEF

JANE TOMICH

 
Event/Date Description Openings/Price/Location
1067

Wed, Jul. 24, 2019 @ 6:00 PM
CHERRY DELIGHT
 

Enjoy these delectable recipes both sweet and savory in this class
where cherries are the star of the show. Learn how to make a kugel,
pickle cherries and make a frittata filled with wild mushrooms, prosciutto
and Wisconsin’s finest aged Gouda.
We will discuss artisanal cheese and why this Gouda is so good. 

Menu includes:

Shitake & WI Gouda Frittata
~~~
Beet, Pickled Cherry and Mesclun Salad
~~~
Sweet Noodle Kugel with Dried Cherries
~~~
Lamb Chops with Cherry Port Reduction
~~~
Peach and Cherry Galette with Crumb Topping
"Nothing says July in Door County like our Montmorency cherries!"

Come Have Fun In Our Kitchen!

 

3 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1068

Thu, Jul. 25, 2019 @ 6:00 PM
ASIAN INSPIRED APPETIZERS
 

We are fortunate to have Matt Chambas, the Chef of Door County Underground
as our guest chef tonight. One of the distinct features of Matt’s
creativity is the use of a vast amount of locally grown foods.

The primary flavors in this class are Asian and very aromatic.
The aromatic flavors are a combination of herbs and spices
pleasantly appealing on the palate. You will learn the art of creating
Asian dumplings, also known as pot stickers.
You will create fresh spring rolls that will be delicious with any summer meals.

Menu includes:

 Fresh Spring Rolls with Nouc Cham
~~~

Pork Dumplings with Chile Oil

~~~

Fried Wontons with Sweet Chile Sauce
~~~
Asian Slaw Salad with Tahini Dressing

Come Have Fun in Our Kitchen!

4 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
1069

Fri, Jul. 26, 2019 @ 6:00 PM
TAPAS NIGHT*
 

A tapa is an appetizer or snack in Spanish cuisine and translates
to a small portion of any kind. Though the primary 
meaning of tapa is cover or lid,
in Spain it also has become a term for this style of food.
The originals are so varied that it would be hard to list them all.

Join Chef Amy Rebhan in a fun night of preparing and enjoying some of Spain's top tapas.

Menu includes:


Papas Bravas
~~~
Shrimp Al Ajillo
~~~
Spanish Spice-Crusted Pork Tenderloin Bites
~~~
Steamed Mussels with Chorizo and Garlic Crostini
~~~
Cocktail Meatballs in Tomato-Saffron Sauce  


Come Have Fun In Our Kitchen!

0 openings available

$70.00

VISITING GUEST CHEF

AMY REBHAN

Event/Date Description Openings/Price/Location
1101

Sat, Jul. 27, 2019 @ 9:30 AM
CAMPANIA, ITALY FARM TO TABLE*
 

Join Gail Rueckl in this great class.Campania is a region southwestern
Italy know for its ancient ruins and dramatic coastline along the
Tyrrhenian Sea. Campania's exuberant cuisine relies on the climate and fertility
of the land, sun-kissed vegetables and herbs, and fresh farmhouse cheeses
(chief among them are water buffalo"s Mozzarella).
I am sharing these recipes with you from a Winery Farm To Table Dinner,
where I ate while I was in Italy. 

Menu includes:

Antipasta Plate
~~~
Frittata di Pate (Omelet of Potatoes and Onions)
~~~
Beef Braciole  (Rolled Beef Steak Stuffed and Served with a Red Wine Tomato Sauce)
~~~
Grigliato Contornis (Grilled Vegetables)
~~~
Ricotta Sbriciolata (Ricotta Crumb Cake

 Come Have Fun In Our Kitchen!

12 openings available

$65.00

VISITING GUEST CHEF

GAIL RUECKL

 
Event/Date Description Openings/Price/Location
1050

Sat, Jul. 27, 2019 @ 6:00 PM
THOR WOOD FIRED OVEN MEALS
 

Larry (Thor) Thoreson of Gills Rock Stoneware has created a beautiful
wood fired oven on his property. The oven is right next door to our cooking school, where
we will bake off a loaf of Challah bread and sucuulent herbed Chicken Under a Brick,
for our fired up dining

Thor and Chef Thomas will teach this class where you will learn about fire roasting an entire
meal for your dining pleasure.  The dinner will be served Alfresco (outside) is included in this
class.

Menu Includes:

Freshly Baked Fire Oven Challah
~~~
Roasted Garlic Chevre on Crostini
~~~
Fire Roasted Vegetables with Rosemary Honey
~~~
Fired Up Yukon Golds Smothered in Chimichurri
~~~
Herbed Roasted Chicken Under Brick
~~~
Apple Berry Gallette with Cinnamon Ice Cream

Come Have Fun in Our Kitchen!

0 openings available

$70.00

CHEF/INSTRUCTOR

LARRY (THOR) THORESON & JANICE THOMAS

Event/Date Description Openings/Price/Location
1070

Thu, Aug. 1, 2019 @ 6:00 PM
BIRDS OF A FEATHER
 

Gathering around the table and enjoying a hearty Sunday supper
kicks off the week and provides a tasty meal, when it comes to picking
a great Sunday dinner, you can always count on 
chicken.

Whether you’re using rotisserie chicken for an easy dish
or our yummy drumettes
everyone raves about.
They’re ideal appetizers, but you can also add your favorite side for a nice meal.

Menu includes:

Kung Pao Drumettes with Honey
~~~
Chicken Liver Pate
~~~
Smoked Duck and Cannalini Bean Salad
~~~
Coq au Vin
~~~
Chicken Breasts Positano

Come Have Fun In Our Kitchen!

 

 


16 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1071

Fri, Aug. 2, 2019 @ 6:00 PM
SMALL PLATES FROM AROUND THE WORLD
 

Small bites and full flavors. The finger foods and small plates
of the world have inspired this menu.
This style of eating is perfect for summertime and is
appearing on menus everywhere. Learn to create a summer party with charm.

Menu includes:

Mushroom Arancini
~~~
Ramaki with Dried Cherries and Walnut Wontons
~~~
Prosciutto and Goat Cheese Timbales
~~~
Sweet Potato Shrimp Cakes in Lettuce Wraps
~~~
Cappuccino Pots de Creame

Come Have Fun In Our Kitchen!

6 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1106

Sat, Aug. 3, 2019 @ 9:30 AM
SUMMER PICNIC WITH THE LITTLE FRENCH BAKERY*
 
Join Susan Holding, pastry chef/owner of The Little French Bakery,
North Freedom, Wisconsin as she takes you on a culinary
journey to create a special summer picnics.  

 Great picnics, start with fabulous ingredients. Artichokes,
sundried tomatoes, goat cheese and an accent of fresh basil set the

stage for these European style

sandwiches and they  will be the highlights of this

Little French Bakery picnic. Get the picnic basket packed for a day at the beach.

Menu includes:

 Grissini

~~~
Mediterranean Pressed Sandwich
~~~
Fruit and Vegetable Slaw
~~~
Chicken and Rice Salad with Pine Nuts and Lemon
~~~
Almond, Elderflower and Lime Travel Cakes

Come Have Fun in Our KItchen!

6 openings available

$65.00

VISITING GUEST CHEF

SUSAN HOLDING

 
Event/Date Description Openings/Price/Location
1072

Sat, Aug. 3, 2019 @ 6:00 PM
FIRE UP THE GRILL*
 

Forget your oven and fire up the grill!
Take dinner up a notch with these best recipes for pork chops,
scallops and even bread and apricots, all done in a flash.

Join Chef Amy Rebhan in learning how to master the art of grilling and get
dinner on the table before the sun goes down every night of the week.

Menu includes:

Grilled Bacon-Wrapped Scallops
~~~

Charred Bread with Ricotta and Cherry Salsa
~~~
Grilled Fattoush with Halloumi and Eggplant
~~~

Soy Basted Pork Chops with Corn and Poblano Salad
~~~

Grilled Apricots with Almond Cream and Fregolotta

Come Have Fun In Our Kitchen!

 

6 openings available

$70.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1115

Tue, Aug. 6, 2019 @ 9:30 AM
KIDS MEXICAN FIESTA
 

OLE' - A kids cooking adventure
into a Mexican cooking!  Join Jane with
hands on cooking with a delicious flaire!

MENU INCLUDES:

Tomato Salsa with Baked Tortilla Chips
~~~
Mexican Lasagna
~~~
Mexican Rice
~~~
Avocado Salad with Vinaigrette
~~~
Mexican Chocolate Cookies with Vanilla Ice Cream

Come Have Fun in Our Kitchen!

16 openings available

$55.00

VISITING GUEST CHEF

JANE TOMICH

 
Event/Date Description Openings/Price/Location
1110

Wed, Aug. 7, 2019 @ 6:00 PM
BISTRO FAIRE*
 

From France to the Farm - New on Wednesdays, join French lifestyle blogger and cookbook author Angela J. Reed as she takes you on a journey from the streets of Paris to the rows of a kitchen garden on a quiet farm.   You'll learn recipes that are grounded in the country roots of the farmer housewives in her family and infused with a little French flair.

Angela is the author of the blog Parisienne Farmgirl, the author of From France to the Farm and produces a weekly show on YouTube called, "Everyday Château" which features the de-constructing a local modern home to resemble an 1800's French farmhouse.    At her Sister Bay farm, Sûr le Rocher Country House and Gardens, she raises much of her own meat, eggs and produce in an expansive potager or French kitchen garden.

Angela is passionate about encouraging others to create beautiful life and simple moments around the table three times a day.  

Menu Includes:

Tapanade
~~~
Baguette
~~~
Garlic Frites with Mayonnaise
~~~
Steak au Poive with Parsley/Butter Sauce
~~~
Hot Chocolate Pudding with Fresh Cream

Come Have Fun in our Kitchen!

8 openings available

$65.00

VISITING GUEST CHEF

ANGELA REED

 
Event/Date Description Openings/Price/Location
1073

Thu, Aug. 8, 2019 @ 6:00 PM
DATE NIGHT*
 

Skip the crowds and make your own date night magic at home, 
Join Chef Amy Rebhan in preparing an unforgettable dinner for your
special someone! Learn how to make a delicate hollandaise and prepare a beautifully
prepared trout. The finish in this cake laced with rum is truly the icing on the cake.   

Menu includes:

Crab and Hollandaise Tartines
~~~
Kale Caesar Salad
~~~
Trout a la Meuniere
~~~
Blistered Green Beans and Cherry Tomatoes
with Warm Mustard-Tarragon Vinaigrette
~~~
Brown Butter-Almond Cake with Brown Bitter-Rum Glaze.

Come Have Fun In Our Kitchen!

4 openings available

$70.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1074

Fri, Aug. 9, 2019 @ 6:00 PM
FRESH BEGINNINGS
 

Fresh is best when it comes to summer dining.
This menu is full of the fresh and delicious flavors
that say summer delight. Learn to use puff pastry as you create a Vol au Vent
and enjoy making crepes to create a stacked cake so very scrumptious.

Menu includes:

Polenta Crisps with Avocado Supreme Cream
~~~
Shrimp Mojo de Ajo
~~~
Ricotta Tart with Fresh Tomato Finish
~~~
Smoked Eggplant Vol au Vent
~~~
Watermelon and Feta Salad with Marinated Olives
~~~
Mille Crepe Cake with Raspberry Coulis and St Germain Cream

Come Have Fun In Our Kitchen!

15 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1107

Sat, Aug. 10, 2019 @ 9:30 AM
JUST SAY CHEESE
 

 

Everyone dreams of making fresh mozzarella for their summer delights ,
including Caprese Salads. Come explore the craft of making fresh mozzarella
and all the delicious dishes made with it in this fresh cheese class. Award winning
artisan cheese maker George Craves will join us for this special class.
The Craves have been Wisconsin dairy farmers for over 20 years and
continue to win awards yearly.
This class will feature their artisan cheese and students will make fresh mozzarella to take home.

 

 
Menu includes:

 

Wild Rice Salad with Fresh Mozzarella and Blueberries/Mushroom, Bacon and Mozzarella Triangles
~~~
Chocolate Fettucini with Mascarpone Sauce
~~~
Shakshuoka with Fresh Mozzarella
~~~
Reuben Shells with Mascarpone
~~~
Bourban Chocolate Mascarpone Tart

Come Have Fun in Our Kitchen!

11 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1075

Sat, Aug. 10, 2019 @ 6:00 PM
ITALIAN FANTASTICO
 

Seriously...Italian My Way, is the topic of this class.
All the things that make my mouth water to share with you.
I love fennel any way you serve it and a meal is even better
when you finish the meal with the boozy, creamy Zabaglione.

Menu includes:

Orzo with Peas and Mint
~~~
Roasted Fennel and Carrots

~~~
Lamb with Mint, Citrus and Pistachio
~~~
Serrano Ham Salad
~~~
Zabaglione with Fresh Berries and Hazelnut Crocante

Come Have Fun In Our Kitchen!

 

4 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1076

Thu, Aug. 15, 2019 @ 6:00 PM
SUMMER GARDEN PARTY
 

Invite your guests and enjoy a lite and fresh menu that is easy to prepare.
Enjoy making a savory flan and hand crafted lavosh crackers.
Learn to candy nuts for a garnish on salad or ice creams.
Lavender is grown on Washington Island,
and in this class we will use it to enhance the flavor of a moist citrus pound cake.

Menu includes:

Magic Blue Chees Flan and Handcrafted Crackers
~~~
Pear Carpacia Salad with Candied Hazelnuts
~~~
Pearl Cous Cous with Minted Greens
~~~
Sugar and Spice Roasted Salmon
~~~
Lavender Citrus Pound Cake with Strawberries

Come Have Fun In Our Kitchen!

1 opening available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1077

Fri, Aug. 16, 2019 @ 6:00 PM
BACON EXTRAVAGANZA
 

Join Chef Thomas as she shares her expertise in using the
delicious flavors of smoky bacon to accent each
menu creations. We will have a specialist, Tom Menefee,from Nueske’s smoked meats
will be with us to share stories about the smoke masters
of the Midwest and offer endless tastings of their high quality meats.
Don’t miss this class full of smoky business and take home treats too!.

Menu includes:

  Smoked Duck and White Bean Crostini and  Bacon Jam
~~~
Bacon Pasta Carbanara
~~~
Pilsner Braised Chicken and Kale
~~~
Bacon Honey Roasted Vegetables with Rosemary Honey
~~~
Bacon Baklava

Come Have Fun In Our Kitchen!

5 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1078

Sat, Aug. 17, 2019 @ 9:30 AM
BASIC BAKING WITH RACHEL*
 

New to baking, or just want to brush up on some old favorites?
Try our Baking Basics class taught by Rachel Lohman,
owner of Analog Ice Cream and Coffee.

You will leave class with great recipes that can be customized
into endless combinations of muffins, scones and cookies.
Join us for this morning of fun! Eat, drink and be merry.

Baked Goods to take home too! 

Come Have Fun In Our Kitchen!

14 openings available

$60.00

VISITING GUEST CHEF

RACHEL HAAS LOHMAN

 
Event/Date Description Openings/Price/Location
1079

Sat, Aug. 17, 2019 @ 6:00 PM
CELEBRATING THE FRENCH QUARTER*
 

Who knew Big Easy cooking could be so easy? 
Join Chef Amy Rebhan in covering all the essentials for bringing
the flavors of New Orleans to your home! Gumbo at its best
and learn how to make the most scrumptious shrimp and grits
this side of the Mississippi.
Menu includes:

Chicken and Andouille Sausage Gumbo
~~~
Classic Shrimp and Grits
~~~
Bay Leaf Perfect Steamed Rice
~~~
Skillet Corn Fritters
~~~
Classic Bananas Foster

Come Have Fun In Our Kitchen!!

6 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1112

Tue, Aug. 20, 2019 @ 9:30 AM
DOWN ON THE FARM
 

ATTN:  KIDS!

Join Jane for a Dinner for Kids where the chefs are the kids! 
The kids will enjoy a hands on cooking experience with this delicious
Down on the farm menu!

MENU INCLUDES:

Vegetable Garden Soup
~~~
Whole Wheat Muffins
~~~
Individual Mini Turkey Meatloaf
with Blueberry BBQ Sauce
~~~
Green Beans
~~~
Apple Ice Cream

Come Have Fun in Our Kitchen!

16 openings available

$55.00

VISITING GUEST CHEF

JANE TOMICH

 
Event/Date Description Openings/Price/Location
1111

Wed, Aug. 21, 2019 @ 6:00 PM
SUMMER COUNTRY DINNER*
 

From France to the Farm - New on Wednesdays, join French lifestyle blogger and cookbook author Angela J. Reed as she takes you on a journey from the streets of Paris to the rows of a kitchen garden on a quiet farm.   You'll learn recipes that are grounded in the country roots of the farmer housewives in her family and infused with a little French flair.

Angela is the author of the blog Parisienne Farmgirl, the author of From France to the Farm and produces a weekly show on YouTube called, "Everyday Château" which features the de-constructing a local modern home to resemble an 1800's French farmhouse.    At her Sister Bay farm, Sûr le Rocher Country House and Gardens, she raises much of her own meat, eggs and produce in an expansive potager or French kitchen garden. 

Angela is passionate about encouraging others to create beautiful life and simple moments around the table three times a day.  

 Menu Includes:

 

Vegetable Boulliabaise
~~~

Roast Chicken with Endive
~~~

Steamed Zucchini with Basil
~~~

Cast Iron Focaccia
~~~

Strawberry Soup with Mascarpone

 

14 openings available

$65.00

VISITING GUEST CHEF

ANGELA REED

 
Event/Date Description Openings/Price/Location
1080

Thu, Aug. 22, 2019 @ 6:00 PM
SOUTH OF THE BORDER CHA CHA CHA
 

 This class will feature two of the mole sauces that are famous in Qaxaca, Mexico.
Each sauce, red and green will compliment the dishes we prepare.

Mole is a combination of a variety of roasted ingredients which
create the rich flavor profile that they offer to your palette.
You will learn to toast rice, roast chili’s and make a spectacular citrus layer cake.

Menu includes:

Mole Negro Qaxaqueno

~~~
Rajas Con Creama
~~~
Roasted Poblano’s with Onion and Cream
~~~
Sonoran Red Rice
~~~
Chicken Mole Verde
~~~
Orange Mango Triple Sec Layer Cake.

Come Have Fun In Our Kitchen!

7 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1081

Fri, Aug. 23, 2019 @ 6:00 PM
PASSPORT TO THAILAND*
 

Join Chef Amy Rebhan for an unforgettable evening exploring the
exotic flavors of Thailand. Learn how to make Pot Stickers that
will become a family favorite and make a Thai Curry
that will complement many fish dishes for future dinners.
Enjoy learning the art of the flaming Flambe too!

Menu includes:

Pork and Scallion Pot Stickers
~~~
Thai-Curry Butter Halibut Packets
~~~

Thai Fried Rice

~~~
Sweet and Spicy String Beans
~~~
Sticky Coconut Rice "Cake" with Ginger-Orange Flambe

Come Have Fun In Our Kitchen!

0 openings available

$70.00

VISITING GUEST CHEF

AMY REBHAN

Event/Date Description Openings/Price/Location
1047

Sat, Aug. 24, 2019 @ 9:30 AM
TEACUP AND FRESH BLOOMS*
 

    Join us for “elevenses”; an English late-morning break for tea/coffee
and a light sweet snack (muffin, scone, or biscuit).

This floral workshop revolves around tea & fittingly you’ll learn the art of mixing perennials,
herbs & garden flowers to create this charming petit floral.
The design vessel will be a teacup & you will be learning how to use a pin frog
to make your flower arrangement.
(*If you have a favorite cup of your own that you would like to use, please bring it along.)

This is sure to be a delightful morning, so please invite a friend, sister, mother or daughter to join you!

Workshop includes:

Floral preparation & design instruction
~~~
All necessary floral tools
~~~~
Your beautiful arrangement to take home
~~~
Sip and Savor some delicious morning morsels
as you enjoy the class!

Come Have Fun in Our Kitchen!

 

14 openings available

$65.00

VISITING FLORAL DESIGNER

HEIDI STODOLA

 
Event/Date Description Openings/Price/Location
1082

Sat, Aug. 24, 2019 @ 6:00 PM
WOOD FIRED PIZZA EXTRAVAGANZA II
 

Back by popular demand, this pizza class will be thrilling and
fun for all. Larry (Thor) Thoreson of Gills Rock Stoneware has created a
beautiful wood fired oven on his property, right next door to our
cooking school, where we will bake off our pizza.

Thor and Chef Thomas will lead you on this pizza exploration.
This class will feature various styles of pizza, dough, and the
techniques to go with them. Our pizza feast is over the top! 

Come Have Fun In Our Kitchen!

4 openings available

$65.00

CHEF/INSTRUCTOR

LARRY (THOR) THORESON & JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1083

Thu, Aug. 29, 2019 @ 6:00 PM
DINING IN STYLE*
 

Turn the tables on your typical date night and join Chef Amy Rebhan in
preparing your own menu of some chef-inspired favorites.
Top Sirloin with the best Herb Rub you can imagine paired with this
years most delicious Gratin made with baby pearl onions.
This Hot Fudge sauce of the evening, will knock your socks off too.

Menu includes:

Fresh Greens with Roasted Beets, Haricot Verts, and Goat Cheese Croutons
~~~
Herb-Rubbed Top Sirloin Steak with Peperonata
~~~
Seared Scallops with Brussels Sprouts and Bacon
~~~
Pearl Onion Gratin with Parmesan, Savory, and Thyme
~~~
Caramelized Banana Split with Espresso Hot Fudge Sauce

Come Have Fun in Our Kitchen!

 

5 openings available

$70.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1084

Fri, Aug. 30, 2019 @ 6:00 PM
SUMMER BOUNTY
 

Learn to make a berry and herb infused beverage,
create a chilled soup and make a stellar mustard sauce using lager.
The use and preparation for leeks will be featured as well.

Menu includes:

Strawberry Rosemary Lemonade
~~~
Avocado Soup with Ancho Cream
~~~
Watermelon, Arugula and Pine Nut Salad

~~~
Pork Medallions with Mustard Cream Sauce
~~~
Polenta with Green Beans, Mushrooms and Leeks
~~~

Nectarine and Pecan Cookie Tart

The seasons best can be found at our farmers markets and create a perfect field to fork meal.

Come Have Fun In Our Kitchen!

 

16 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1118

Sat, Aug. 31, 2019 @ 9:30 AM
MACARON MASTER CLASS
 

Spend the morning learning to make everyone’s favorite colorful
French cookie  “le macaron”.

  Guest chef Angela will focus on technique and perfecting this elusive
combination of egg whites, sugar and almond flour with a

variety a flavors.  All the colors of the rainbow in the French Pastry Shop,
just around every corner, and now at the

Savory Spoon just for you.

Take home a few of these beauties to share with family too!

15 openings available

$55.00

VISITING GUEST CHEF

ANGELA REED

 
Event/Date Description Openings/Price/Location
1085

Sat, Aug. 31, 2019 @ 6:00 PM
THRILL OF THE GRILL
 

Go For The Grill! Learn to make the perfect grill marks,
marinate and test for doneness as you create this delicious meal.
Couples can enjoy this team class to gain knowledge on grilling secrets.
Take the mystery out of grilling as you learn to grill pizza
and use a variety of sauces and marinates.

Menu includes:

Grilled BBQ Potato Salad with Bacon
~~~
Baby Back Ribs with Bourbon Sauce
~~~
Char Grilled Corn Salsa
~~~
Grilled Artichoke and Tomato Panzanella
~~~
Curried Marinated Flank Steak on Grilled Pizza. 

Come Have Fun In Our Kitchen!     

4 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1116

Wed, Sep. 18, 2019 @ 2:00 PM
MONET'S MASTERPIECE
 
Claude Monet's cooking journals have been revealed and published
and this evening we will be celebrating his fine taste in food with his
garlic soup (it's not what you think), baked field mushrooms,
a hearty stuffed shoulder of lamb and his classic tarte tartin.
 
Menu Includes:

Garlic Soup
~~~
Baked Field Mushrooms
~~~
Stuffed Shoulder of Lamb
~~~
Tarte Tartin

Come Have Fun in Our Kitchen

16 openings available

$65.00

VISITING GUEST CHEF

ANGELA REED

 
Event/Date Description Openings/Price/Location
1086

Thu, Sep. 19, 2019 @ 6:00 PM
FALL HARVEST BOUNTY
 

Savor summer’s last hurrah  from Farm to Table with recipes from chef Thomas.
This fall harvest dinner is a festival of latkes with two fantastic variations
on the classic potato pancake, plus great sauces too!  Learn to make a light
apple jelly sauce with a hint of smoky chipotle. Learn the basics of making
ice cream and how to dress it up with a crumble or a sauce.
Celebrate fall with these comforting foods.

Menu includes:

Arugula, Pear & Feta Salad
~~~
Potato Latkes with Rosemary and Brown Butter Applesauce
~~~
Butternut Squash Latkes with Sage & Pine Nuts
~~~
Pork Tenderloin with Apple Jelly Sauce
~~~
Cinnamon Ice Cream with Pecan Oat Crumble

Come Have Fun In Our Kitchen!

6 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1087

Fri, Sep. 20, 2019 @ 6:00 PM
MOUNTAINS OF MUSHROOMS
 

Mary Ellen Krawczyk from Field and Forest will be on hand with
information on growing your own mushrooms and examples too.
Slow down and grow some mushrooms. There are many reasons to be
interested in growing and eating mushrooms, and they can be local and nutritional.
Fresh mushrooms are luscious in color, succulent in texture and rich in form

Menu includes:

  Mushroom Bacon Phyllo Triangles
~~~
Crispy Grits with Sweet and Sour Beets and Wild Mushrooms
~~~
Wild Mushrooms and Haricot Verts with Shallot Sauce
~~~
Roasted Potato and Mushroom Salad
~~~
Pizza with Potato,Onion Marmalade and Mushrooms
~~~
Pan Roasted Tenderloin with Mushrooms

 (Table top mushroom growing kits will be available for purchase on the night of class)
Field and Forest

Come Have Fun in Our Kitchen!

8 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1088

Sat, Sep. 21, 2019 @ 9:30 AM
BRUNCH FARE FLAIR*
 

Breakfast can be an intimate meal, so invite two or
three friends over and enjoy your delicious morning.

Learning to make delicate crepes is delightful and especially
when they are filled with Rose Crème.  Paninis are the culinary rage,
and this Green Goddess version is the ultimate in taste. Quiche is a must and learning
the tips for the perfect Quiche will give you confidence to make it again and again.
Use pretty accoutrements and cheerful placemats or tablecloths
and your very favorite coffee too.
Join Chef Laurie Conrad for brunch!

Menu includes:

Roasted Strawberry Crepes with Rosé Crème
~~~
Chive Farmers Hash
~~~
Green Goddess Breakfast Paninis
~~~
Prosciutto, Leek & 
Chèvre Quiche
~~~
Blood Orange Coffee Cake

Come Have Fun In Our Kitchen!

5 openings available

$65.00

VISITING GUEST CHEF

LAURIE CONRAD

 
Event/Date Description Openings/Price/Location
1089

Sat, Sep. 21, 2019 @ 6:00 PM
A TASTE OF GREECE*
 

Think outside the gyro!  Join Chef Amy Rebhan in exploring the flavors
from all over the Greek Isles.

Menu includes:

Split Pea Dip with Onion-Roasted Red Pepper Relish (Fava)
~~~
Bitter Greens Salad with Olives and Feta
~~~
Chicken Souvlaki with Tzatziki
~~~
Orzo with Roasted Vegetables
~~~
Baklava

 Come Have Fun In Our Kitchen!

16 openings available

$70.00

CHEF/INSTRUCTOR

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1090

Thu, Sep. 26, 2019 @ 6:00 PM
WISCONSIN FISH FRY
 
Join Chef Matt Chambas of Door County Underground as he teaches
you the tips for an authentic Midwestern Fish Fry.
Everyone loves a Friday night Fish Fry and this class will teach you
all you need to know about creating your own Fish Fry at home.

Pan frying is one of the most popular ways to prepare small delicate fish.
Matt will teach you how to get the deliciously crisp and browned outside,
while keeping the inside tender and moist.
We are fortunate to have
Matt Chambas, the Chef of Door County Underground as our guest chef
tonight. If you are seeking a delicious evening in a learning kitchen,
just join us tonight.

 Menu includes:

 Breaded and Pan Fried Door County Whitefish
~~~
Authentically Matt’s Coleslaw
~~~

Midwest Favorite Tarter Sauce
~~~
Kettle Potato Chips
~~~
Door County Apple Crisp for Dessert.

Come Have Fun in Our Kitchen!

9 openings available

$75.00

VISITING GUEST CHEF

MATT CHAMBAS

 
Event/Date Description Openings/Price/Location
1091

Fri, Sep. 27, 2019 @ 6:00 PM
FALL VEGETABLES*
 

The autumn harvest is upon us.  Join Chef Amy Rebhan in celebrating the
bounty of fall vegetables in these fresh and flavorful dishes.

 Menu includes:

Roasted Celery and Garlic Soup with Crisp Proscuitto
~~~
Grilled Sweet Potato, Pistachio, and Pomegranate Salad
~~~
Roasted Vegetable and Proscuitto Tart
~~~
Orecchiette with Brussels Sprouts, Gorgonzola, and Brown Butter Pecans
~~~
Butternut Squash Cake with Spiced Vanilla Icing

Come Have Fun in Our Kitchen!

13 openings available

$70.00

CHEF/INSTRUCTOR

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1092

Sat, Sep. 28, 2019 @ 9:30 AM
SWEETIE PIES APPLE PIE DELIGHT*
 

Now is your chance to learn the art of making a great pie.
Learn the techniques used for making flakey crust that will win the state fair ribbon.
You will learn about cutie pies, crumb pie and how to make lattice too.
Olivia Lowry owner of Sweetie Pies will teach you the tricks of the trade.

You will go home with two pies to enjoy. 

Come Have Fun In Our Kitchen!

9 openings available

$60.00

VISITING GUEST CHEF

OLIVIA LOWRY

 
Event/Date Description Openings/Price/Location
1093

Sat, Sep. 28, 2019 @ 6:00 PM
FROM FIELD TO FORK
 

  Comfort foods always appear in the fall and this class will feature many of them.
You will learn how to use a variety of nuts including my favorite
hazelnuts from Oregon to add flavor to a variety of dishes.
You will create sensational caramelized apples with aged balsamic.
You will learn to make a soufflé using seasonal fall greens.
This is a real Farm to Table experience.

Menu includes:

Crostini with Riccotta & Warm Balsamic Carmel Apples
~~~
Risotto with Wild Mushrooms & Hazelnuts
~~~
Swiss Chard Souffle with Pumpkin Seeds
~~~
Roasted Pork Loin Stuffed with Panchetta
~~~
Rosemary Pear Crisp with Pistachio Brittle

Come Have Fun In Our Kitchen

2 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1094

Wed, Oct. 2, 2019 @ 6:00 PM
MIXOLOGY AND BEVERAGE COLLAGE - A LIQUID WORKSHOP*
 

Drink is omnipresent in our lives. From your morning coffee to your mid-day soda,
the water that sustains you and the cocktail that guides you gently to sleep.
Drink is so omnipresent, in fact, that it is often treated as rote routine,
a necessary though unexciting part of our day to day lives.
But drink can be more: it can serve as a memoir,
pay homage to your favorite music or art, represent your
community and the land you share and strive
for sustainability. Simply put, drink can spark discourse.

 

Join barista and bartender Ryan Castelaz of Discourse: A Liquid Workshop
and Heist Modern Tavern to learn about the philosophies and techniques
that Ryan utilizes behind the bar to create novel drinks for his guests.

You will learn how to maximize your ingredients, reduce your waste and play with taste,
aroma, presentation and mouthfeel to convey your story to the drinker.
You will leave with a cornucopia of new recipes, techniques, and
strategies, easily repeatable in any home, that will
empower you to craft your own discourse-worthy drinks.
 
Light, small plates will follow this class.  


Come Have Fun in our Kitchen!

8 openings available

$65.00

VISITING GUEST CHEF

RYAN CASTELAZ

 
Event/Date Description Openings/Price/Location
1095

Thu, Oct. 3, 2019 @ 6:00 PM
FULL FALL FLAVORS
 

All the great flavors of fall are in this class with Squash,
Pears and Pumpkin creating a grand slam meal.
Learn to cook with phyllo dough, Roast pears and stuff a pork loin.
This meal is perfect for your next dinner party with a lot of make ahead ideas.

Menu includes:

Mushroom Bacon Phyllo Triangles
~~~
Maple Butternut Squash Bisque
~~~
Roasted Pear and Blue Cheese Salad
~~~
Oven Roasted Pork Loin Stuffed with Door County
Cherries and Pancetta
~~~
White Chocolate Pumpkin Mousse Parfait

Come Have Fun in our Kitchen!

16 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1096

Fri, Oct. 4, 2019 @ 6:00 PM
SOUPS ON*
 

When the weather turns chilling nothing tastes better
then a satisfying bowl of soup. 
Join Chef Amy Rebhan in serving up a bowl of comfort with these hearty soups. 

Menu includes:

Salmon and Leek Chowder
~~~
Mushroom Bisque
~~~
Spanish Lentil and Chorizo Soup
~~~
Hot and Sour Soup
~~~
Indian-Spiced Butternut Squash Soup with Yogurt

Come Have Fun in Our Kitchen!

15 openings available

$65.00

VISITING GUEST CHEF

AMY REBHAN

 
Event/Date Description Openings/Price/Location
1048

Sat, Oct. 5, 2019 @ 9:30 AM
HARVEST SEASONAL BLOOMS*
 

Fall is truly one of the most beautiful seasons in Door County!
Rich hues of red, orange, and yellow emerge from the everchanging natural
landscape and will be our inspiration for this floral workshop.
We will arrange fall flowers, berries & foliage to create a
beautiful rustic arrangement for your table;
one you may want to replicate for Thanksgiving!

Workshop includes:

Floral preparation & design instruction
~~~
A
ll necessary materials & tools
~~~
Y
our beautiful arrangement to take home
~~~
Sip and Savor some delicious morning morsels
as you enjoy the class! 


Come Have Fun in Our Kitchen!

13 openings available

$65.00

VISITING FLORAL DESIGNER

HEIDI STODOLA

 
Event/Date Description Openings/Price/Location
1097

Sat, Oct. 5, 2019 @ 6:00 PM
SAUCE IT UP
 

Sauces Around the World will delight your taste buds.
This remarkable variety of sauces will dress up many meals,
from sweet fruity chutney to salty full flavored tapenades.
Learn how to makes several International sauces to be used
right away or given as gifts. Learn how the French use their
pistou in a soup  and how easy it is to make a chutney to compliment meat

Menu includes:

Olive Tapenade on Crostini
~~~
Apricot Chutney on Artisan WI. Brie
~~~
Pistou in White Bean Soup
~~~
Potato Skordalia on Lamb Kebabs
~~~
Boulanese with Parpadella
~~~
Chocolate Cake with Espresso Glaze

Come Have Fun in Our Kitchen!

16 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1117

Wed, Oct. 9, 2019 @ 6:00 PM
PARTY PALETTE EXTRAORDINAIRE
 
The holidays are just around the corner!  The trick to entertaining is to make
delicious food that is easy to prepare and still phenomenal!   
This evening we will be preparing everything you need to host the perfect party. 
Green onion wraps, goat cheese with dried fruit, garlic and honey,
spit grapes, Einkorn crackers and impress your guests with a gorgeous
Reine de Saba cake!
 
Menu Includes:
Green Onions and Salami
Dried Fruit with Chevre
Split Grapes
Einkorn Crackers
Reine de Saba Cake
 
Come Have Fun in our Kitchen!

 

15 openings available

$65.00

VISITING GUEST CHEF

ANGELA REED

 
Event/Date Description Openings/Price/Location
1098

Thu, Oct. 10, 2019 @ 6:00 PM
DINNER PARTY
 

Universal secrets to successful meals and tips on the tricks of the trade
will be shown in this special class. Learn to make Crème Fraîche, glaze nuts and use phyllo.

Menu includes:

Red Pepper Bisque With Crème Fraîche
~~~
Citrus Avocado Salad With Glazed Walnuts
~~~
Fettuccini Alfredo With Shrimp and Peas
~~~
Eggplant Parmesan
~~~
Phyllo Tartlets With Lime and Riesling Curd and Minted Apples

Come Have Fun In Our Kitchen!

16 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1049

Fri, Oct. 11, 2019 @ 6:00 PM
AUTHENTIC MEXICAN COMFORT FOODS*
 

 Join Chef Gail Rueckl in this great class south of the border.
This class will take you to the southwestern part of Mexico, in the Oaxacan region.
 Together we will make authentic Mexican comfort foods that are so flavorful and easy to make.  

Menu Includes:

Jicama, Cucumber, and Carrot Salad
~~~
Crema Flor de Calabaza  (Cream of Squash Flower Soup)
~~~
Calabacita Rellena estilo  (Stuffed Zucchini)
~~~
Fideo with Chipotle  (Mexican Noodle Toasted with Chipotle Sauce)
~~~
Lechecilla  (Vanilla and Cinnamon Pudding)

Come Have Fun In Our Kitchen!

16 openings available

$70.00

VISITING GUEST CHEF

GAIL RUECKL

 
Event/Date Description Openings/Price/Location
1099

Sat, Oct. 12, 2019 @ 9:30 AM
PARTY FLAVORS
 

 This class will inspire you to have a party of your own.
These delicious party foods will have your guests asking for the recipe.
You will learn to sear sushi grade tuna, make a killer coconut shrimp
and to roast and stuff poblano chilis

Menu includes:

Party Poblanos Stuffed with Cheddar and Chicken
~~~
Coconut-Chile Shrimp Tostadas with Pineapple Salsa Guacamole
~~~
Fresh Shrimp Spring Rolls with Thai Dipping Sauce
~~~
Seared Tuna Tostadas
~~~
Mini Meat Pies with Spicy Buttermilk Dip

Come Have Fun In Our Kitchen

 

7 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1100

Sat, Oct. 12, 2019 @ 6:00 PM
FRENCH TWIST
 

Join Chef Laurie Conrad in this delicious class. What better way to spend
a fall evening than preparing a warm French bistro menu.
This class capitalizes on the best of Door County's harvest combined
with a French Twist.  You will have the opportunity to work with
puff pastry and sharpen your knife skills.

Save room for wine, as you will have the chance to
purchase a bottle or glass of our selected features. 

Menu includes:

Bon Appetite
~~~
Roasted Haricot Verts
~~~
Blue Cheese, Sage & Pear Tarts
~~~
Almond Financiers with Door County Cherry Coulis
~~~
Duck Fat Smashed Potatoes & Chive Crème
~~~
Flat Iron Steak with Balsamic Caramelized Onions

Come Have Fun in Our Kitchen!

14 openings available

$70.00

VISITING GUEST CHEF

LAURIE CONRAD

 
Event/Date Description Openings/Price/Location
1102

Fri, Oct. 18, 2019 @ 6:00 PM
DOOR COUNTY HARVEST FARM TO TABLE
 

Fresh from the farm, this menu features the bounty
of the local harvest. Butternut squash, pears and Door County cherries
make this a class a regional favorite. Learn to make aioli, caramelized onions
and poach fruit in this class loaded with Door County Flavors.

Menu includes:

Roasted Ginger Beets on Fresh Garden Greens with Ginger Aioli Dressing
~~~
Caramelized Wild Mushroom Tart
~~~
Grilled Beef Tenderloin with Door County Cherry and Onion Compote
~~~
Couscous with Roasted Butternut Squash and My Preserved Lemons
~~~
Poached Pear and Almond Tart

Come Have Fun In Our Kitchen!

7 openings available

$70.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
Event/Date Description Openings/Price/Location
1103

Sat, Oct. 19, 2019 @ 6:00 PM
FRESH PASTA FOR ALL SEASONS
 

 The inspiration for this class comes from my annual trips to Italy
and Sicily. Fresh Pasta sets itself apart from all other Pasta’s
and sets the mark high for quality. This class will feature a pasta
for each of our four Seasons, made with the freshest ingredients and farm fresh eggs.

Menu includes:

Almond, Hazelnut Pesto Pasta
~~~
Linguini with Spicy Lamb and Greens
~~~
Papparella Pasta with Duck Ragu
~~~
Spring Pasta with Asparagus, Goat Cheese and Crisp Procuitto
~~~
Busiate with Trapanese Pesto

Come Have Fun in Our Kitchen!

 

16 openings available

$65.00

CHEF/INSTRUCTOR

JANICE THOMAS

 
 
 
 

 

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