Class |
Date |
Description |
Price |
Location |
Seats |
| 521 |
WED, FEB 8 2012
6:30 PM |
| Gnocchi & Ravioli Workshop | | |  | | Join us for this workshop that takes pasta making to the next level. We'll make homemade pasta dough and then turn it a hearty ravioli dish and a classic tortellini dish featuring butternut squash. You'll also learn how simple it is to make your own gnocchi with that browned butter sauce that everyone loves.
Menu:
Mushroom & Bacon Ravioli with Classic Marinara
Ricotta Gnocchi with Sage Browned Butter
Winter Squash Tortellini with Lemon Oil, Parmesan & Amaretti
Arugula, Almond & Blue Cheese Salad with Warm Fig Dressing
$60 per person Limit – 16 People HANDS-ON
| |
$60.00 |
443-A S. Pacific Coast Highway
Taji Marie |
 Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 518 |
FRI, FEB 10 2012
7:00 pm |
Date Night Cocktail Party
Looking for something unique and fun to do for Valentine's Day? Join us for our popular Date Night cooking class where you get to cook, drink and eat with the one you love. This time we're making some hearty Cocktail Party fare topped off by a Bourbon Sidecar made with seasonal citrus.
Menu:
Homemade Cheddar Crackers with Cranberry-Walnut Chutney
Creamy Poblano & Artichoke stuffed Quesadillas
Herb-Crusted Baby Lamb Chops with Fig Mustard
Butternut Squash & Feta Fritters with Spicy Cream
Tangerine Bourbon Sidecar
$70 per person Limit – 16 People HANDS-ON
|
$70.00 |
443-A S. Pacific Coast Highway
Melanie Barsuk |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 519 |
SAT, FEB 11 2012
7:00 pm |
| Date Night Cocktail Party | | |  | | Looking for something unique and fun to do for Valentine's Day? Join us for our popular Date Night cooking class where you get to cook, drink and eat with the one you love. This time we're making some hearty Cocktail Party fare topped off by a Bourbon Sidecar made with seasonal citrus.
Menu:
Homemade Cheddar Crackers with Cranberry-Walnut Chutney
Creamy Poblano & Artichoke stuffed Quesadillas
Herb-Crusted Baby Lamb Chops with Fig Mustard
Butternut Squash & Feta Fritters with Spicy Cream
Tangerine Bourbon Sidecar
$70 per person Limit – 16 People HANDS-ON
| |
$70.00 |
443-A S. Pacific Coast Highway
Ashley Nevarez |
Waiting List |
Class |
Date |
Description |
Price |
Location |
Seats |
| 507 |
MON, FEB 13 2012
6:30 PM |
Knife Skills
This is a class everyone should take at least once! You will learn to use your most important kitchen tool. We will discuss the three essential knives you should have and practice basic knife skills that will improve (and speed up!) your cooking.
MENU:
Caramelized Onion Focaccia
Vegetable Soup with Pesto
Bring your largest knife (chef's knife) and smallest knife (paring knife) to class with you. Come to class 15 minutes early if you'd like to have your knives sharpened.
HANDS-ON $45 per person Limit – 16 People
|
$45.00 |
443-A S. Pacific Coast Highway
Ashley Nevarez |
7  Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 516 |
THU, FEB 16 2012
6:30 PM |
| Dim Sum Workshop with Guest Chef Jet Tila | | |  | | We're thrilled to have Asian food guru, Chef Jet Tila, back in the Simple Gourmet Kitchen. This time, it's a hands-on workshop making all of your favorite dim sum dumplings. Jet will show you how to make a simple dough and assorted traditional fillings. You'll learn how to roll, stuff, steam and fry these Chinese treats while Jet shares his wealth of culinary knowledge. For more info about Jet, go to www.chefjet.com
Menu:
Har Gow (Shrimp & Bamboo Shoot Dumplings)
Classic Pork Potstickers
Sui Mai (Open-Faced Pork & Shrimp Dumplings)
Chau Bao (BBQ Pork Filled Bread Dumpling)
$75 per person Limit – 16 People HANDS-ON
| |
$75.00 |
443-A S. Pacific Coast Highway
Guest Chef Jet Tila |
1 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 523 |
SAT, FEB 18 2012
12:00 PM |
Family Dinner - Teen & Parent Workshop
Parents, bring your teen and join us for a hands-on workshop all about feeding your family. You'll work together to make four delicious and hearty dishes that the whole family will love while learning about basic cooking skills and exploring new flavors.
Menu:
Chicken Parmesan with Fresh Tomato-Mozzarella Salsa
Potato & Winter Squash Puree w/ Browned Butter
Roasted Green Beans with Lemon-Almond Gremolata
Chocolate Pound Cake with Toffee Sauce
$50 per person Limit – 16 People HANDS-ON
|
$50.00 |
443-A S. Pacific Coast Highway
Diane Brown-Savahge |
8 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 520 |
TUE, FEB 21 2012
6:30 PM |
| All About Chocolate | | |  | | What better way to say "I love you" than with a homemade chocolate treat? Join us for this chocolate workshop where you'll learn to work with different types of chocolate to make four amazing desserts.
Menu:
Chocolate Pound Cake with Toffee Sauce
Bittersweet Chocolate-Orange Crostada with Sea Salt & Whipped Cream
Light Chocolate Cloud Cookies
Milk Chocolate Pudding Shots with Vanilla Bean Whipped Cream
$60 per person Limit – 16 People HANDS-ON
| |
$60.00 |
443-A S. Pacific Coast Highway
Ashley Nevarez |
15 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 517 |
THU, FEB 23 2012
6:30 PM |
Winter on the Grill
Just because it's winter doesn't mean our grills are closed for business! Whether you're taking advantage of a sunny winter day in Southern California or using an indoor grill pan while it's raining outside, we've got a menu full of hearty winter flavors and plenty of grill marks. Then we'll finish the evening off with a cool and refreshing lemon mousse using the bounty of seasonal citrus.
Menu:
Bruschetta with Garlic Butter & Creamy Leeks
Coffee & Spice Crusted Steaks with Maple Glaze
Grilled Sweet Potato & Chard Salad with Pepitas & Chili Vinaigrette
Meyer Lemon Mousse
$60 per person Limit – 16 People HANDS-ON
|
$60.00 |
443-A S. Pacific Coast Highway
Diane Brown-Savahge |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 547 |
SAT, FEB 25 2012
11:00AM |
| All About Roasting with Guest Chef Molly Stevens | | |  | | We're so excited to have cookbook author and chef Molly Stevens in the Simple Gourmet Kitchen! Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She will teach when to use how heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings and concentrated flavors. In 2007, Molly was awarded Cooking Teacher of the Year by Bon Appetite. For more information on Molly, please visit www.mollystevenscooks.com
Menu:
Crostini with Roasted Lemon Chutney
Sear-Roasted Rajas-Stuffed Flank Steak
Roasted Cauliflower “Steaks” with Crunchy Parsley–Pine Nut Bread Crumbs
Mustard-Crusted Roast Potatoes
Brown-Sugar Roasted Pineapple
$75 per person Limit – 24 People DEMONSTRATION
Copies of Molly's books "All About Roasting" and "All About Braising" will be on hand to purchase for $25 each (price includes sales tax)
| |
$75.00 |
443-A S. Pacific Coast Highway
Simple Gourmet |
15 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 522 |
MON, FEB 27 2012
6:30 PM |
Vitality City - Vegetarian Comfort Food
Whether you're a full-time vegetarian or just occasionally meatless, you'll love our Vitality City classes designed to bring you delicious recipes featuring the best plant-based food of the season. This time we're making comfort food that anyone would love, full of seasonal veggies and hearty beans and grains. This is stick-to-your-ribs food that doesn't miss the meat!
Menu:
Hearty Cuban Black Bean Soup with Cilantro Cream
Roasted Butternut Squash Risotto with Balsamic-Orange Drizzle
Creamy Baked Whole Wheat Pasta with Chard
Caramelized Brussel Sprouts with Lemon Zest & Honey
$50 per person Limit – 16 People HANDS-ON
|
$50.00 |
443-A S. Pacific Coast Highway
Melanie Barsuk |
12 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 535 |
SAT, MAR 10 2012
10:30 AM |
| Kid's St. Paddy's Day Feast | | |  | | Send your junior chefs to our kitchen to get ready for St. Paddy's Day. We're cooking up a green feast that's hearty and fun -- including everyone's favorites, homemade potato chips! Kids ages 8-14 years.
Menu:
Creamy Green Dip with Homemade Herbed Potato Chips
Irish Meatball Stew
Irish Soda Bread Rolls with Dried Cherries & Orange-Honey Butter
Mini Key Lime Tarts
$40 per child Limit 16 Kids HANDS ON
| |
$40.00 |
443-A S. Pacific Coast Highway
Diane Brown-Savahge |
13 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 527 |
SUN, MAR 11 2012
11:00AM |
Gnocchi & Ravioli Workshop at Surfas, Culver City
Ever wondered how to make perfectly light and fluffy gnocchi? Here's your chance to work hands-on and get the feel of this simple dough. We'll also make homemade pasta, turn it into a rich ravioli and make an amazingly simple duck ragu. Menu:
Mushroom & Bacon Ravioli with Classic Marinara
Ricotta Gnocchi with Sage Browned Butter
Homemade Tagliatelle with Duck Ragu
Arugula, Almond & Blue Cheese Salad with Warm Fig Dressing
Spice-Roasted Cauliflower Florets with Saffron-Lemon Aioli
$80 per person 11:00am-2:00pm HANDS-ON
This class will be held at SURFAS:
8777 W. Washington Blvd
Culver City, CA 90232
|
$80.00 |
Surfas - 8777 Washington Blvd, Culver City, 90232
Taji Marie |
16 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 533 |
MON, MAR 12 2012
6:30 PM |
| Vitality City - Grilled Vegetarian Feast | | |  | | Spring is here and it's time to get grilling. We've got a hearty, plant-based menu that is focused on the grill including a vegetarian gyro that will satisfy even the meat-eaters in your house.
Menu:
Grilled Artichokes with Lemon-Almond Pesto
Grilled Mushroom Gyros on Whole Wheat Flatbread with Creamy Dill Sauce
White Bean & Grilled Eggplant Salad with Mint & Tomatoes
Grilled Asparagus with Charred Lemon Vinaigrette & Basil
$50 per person Limit – 16 People HANDS-ON
| |
$50.00 |
443-A S. Pacific Coast Highway
Melanie Barsuk |
13 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 524 |
TUE, MAR 13 2012
6:30 PM |
Healthy Living: Foods Your Kids Will Love with Guest Chef Eugenie Mason
We're closing our Healthy Living Series with a class all about food your kids will love and you will love to feed them. Health Coach, Eugenie Mason, will share four recipes that are chock-full of nutrition AND taste so good your kids will request them again and again.
Menu:
Turkey-Quinoa Meatballs with 8-Veggie Marinara
Creamy Pumpkin Mac & Cheese
Spinach Super Chocolate Brownies
Berry Green Smoothies
$65 per person Limit – 14 People DEMONSTRATION
|
$65.00 |
443-A S. Pacific Coast Highway
Guest Chef Eugenie Mason |
11 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 530 |
THU, MAR 15 2012
6:30 PM |
| Taste of Saveur: Steak House Favorites at Home | | |  | | Simple Gourmet is partnering with Saveur Magazine to bring you an evening of steak house classics. Saveur's editors have selected some amazing recipes full of ingenious tips and techniques. This class includes a FULL YEAR subscription to Saveur Magazine, a Canvas tote bag and a full-color recipe booklet of steak house recipes.
Menu:
Clams Casino with Bacon & Shallots
Strip Steak with Green Peppercorn Sauce
Classic Caesar Salad
Twice Baked Potatoes with Gruyere Cheese
Molten Flourless Chocolate Cakes
$70 per person DEMONSTRATION
| |
$70.00 |
443-A S. Pacific Coast Highway
Taji Marie |
8 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 508 |
MON, MAR 19 2012
6:30 PM |
Knife Skills
This is a class everyone should take at least once! You will learn to use your most important kitchen tool. We will discuss the three essential knives you should have and practice basic knife skills that will improve (and speed up!) your cooking.
MENU:
Caramelized Onion Focaccia
Vegetable Soup with Pesto
Bring your largest knife (chef's knife) and smallest knife (paring knife) to class with you. Come to class 15 minutes early if you'd like to have your knives sharpened.
HANDS-ON $45 per person Limit – 16 People
|
$45.00 |
443-A S. Pacific Coast Highway
Ashley Nevarez |
16 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 525 |
WED, MAR 21 2012
6:30 PM |
| Thai Favorites at Home with Guest Chef Jet Tila | | |  | | We're thrilled to have Asian food guru, Chef Jet Tila, back in the Simple Gourmet Kitchen. This time he's focusing on the classic Thai dishes that we all know and love. If you love Panang Curry, wait until you taste Jet's version! Jet will share how to work with key Thai ingredients so you can make these amazing dishes at home. For more info about Jet, go to www.chefjet.com
Menu:
Crispy Catfish Salad with Mango, Lime & Chili
Classic Pad Thai
Panang Curry with Chicken
Pineapple Fried Rice
$75 per person Limit – 20 People DEMONSTRATION
| |
$75.00 |
443-A S. Pacific Coast Highway
Guest Chef Jet Tila |
19 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 536 |
FRI, MAR 23 2012
7:00 pm |
Sushi with ''Sushi Girl'' Nikki Gilbert
Bring a date or just a friend to our popular date night classes. This month, we are very excited to welcome Nikki Gilbert of Sushi Girl to The Simple Gourmet Kitchen. Nikki is not only an expert sushi maker, but a real pro at showing how easy it can be. You'll learn how to make the perfect sushi rice (the most important part to any good sushi!) and you'll made cut rolls, hands rolls and nigiri in this hands-on workshop.
Menu:
- Perfect Sushi Rice
- California Rolls
- Crunch Rolls (with shrimp tempura)
- Spicy Tuna Handrolls & Avocado Handrolls
- Assorted Nigiri
Limit 16 HANDS-ON
$70 per person
|
$70.00 |
443-A S. Pacific Coast Highway
Nikki Gilbert |
14 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 534 |
SAT, MAR 24 2012
10:30 AM |
| French Desserts 101 | | |  | | Calling all bakers and aspiring pastry chefs! This hands-on workshop is for anyone who's always wanted to know more about the basics of French pastry. We'll cover the fundamentals including a classic souffle, basic tart dough and two simple sauces.
Menu:
Vanilla Bean Madelines with Lemon Curd
Frangipane Tart with Stone Fruit
Chocolate Souffle with Orange Crème Anglaise
Coconut Macaroons
$60 per person Limit – 16 People HANDS-ON
| |
$60.00 |
443-A S. Pacific Coast Highway
Ashley Nevarez |
14 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 531 |
TUE, MAR 27 2012
6:30 PM |
Tamale Workshop
Join us for a hands-on workshop making traditional tamales -- something that is more fun when you do it with friends! We'll make spicy chicken tamales and cheesy ones and then top them both with two savory salsas.
Menu:
Tamales with Chili Braised Chicken
Tamales with Roasted Poblano & Cheese
Roasted Tomato Salsa & Tomatillo-Avocado Salsa
$60 per person Limit – 16 People HANDS-ON
|
$60.00 |
443-A S. Pacific Coast Highway
Taji Marie |
15 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 532 |
THU, MAR 29 2012
6:30 PM |
| Pizza from Scratch | | |  | | You may never order take-out again once you master the art of pizza dough. We'll discuss how to get the best dough texture, how to cook pizza in your home oven, and use some delicious toppings to make pizzas and calzones.
Menu:
Classic Marguerita with Fresh Mozzarella and Basil
Pizza Blanca with Portabello Mushroom Ragu
Sausage, Fennel & Chard Calzone
Arugula, Almond & Goat Cheese Salad with Strawberry Vinaigrette
$60 per person Limit – 16 People HANDS-ON
| |
$60.00 |
443-A S. Pacific Coast Highway
Ashley Nevarez |
16 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 546 |
MON, APR 2 2012
10:00 AM |
Spring Kid's Camp - Celebrity Chef Favorites
Monday, April 2nd
10:00am - 1:00pm
Join us for our first Kids Spring Break Cooking Camp! Our popular kids' camps will encourage your child's confidence as we teach them about kitchen safety, seasonal eating and basic cooking. Our camps are full of different recipes for each day of the week. Thursday is Farmer's Market Day - we will begin class with a walk over to the Redondo Beach Farmer's Market where we will purchase ingredients for the day's recipes. For kid's ages 8-14.
Camp registration includes a Simple Gourmet reusable Shopping Bag and recipe packet.
Menu:
Bobby's Molasses-Mustard Chicken Skewers
Mario's Eggplant Involtini
Guy's Famous Rosemary-Garlic Mashed Potatoes
Giada's Orange & Chocolate Zeppole (doughnuts)
$75 per day OR $350 for a week (please contact us to receive the full week discount) Limit 16 Kids - Age 8-14
REGISTRATION AND CANCELLATION POLICY
● Tuition is non-refundable
● If your child is removed from camp for disregarding safety kitchen rules as set forth by Simple Gourmet staff, there will be no refund.
● Please inform us if your child has any serious food allergies – we may refuse registration based on allergy safety risks.
|
$75.00 |
443-A S. Pacific Coast Highway
Simple Gourmet |
16 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 542 |
TUE, APR 3 2012
10:00 AM |
| Spring Kid's Camp - Latin Fusion | | |  | | Tuesday, April 3rd
10:00am - 1:00pm
Join us for our first Kids Spring Break Cooking Camp! Our popular kids' camps will encourage your child's confidence as we teach them about kitchen safety, seasonal eating and basic cooking. Our camps are full of different recipes for each day of the week. Thursday is Farmer's Market Day - we will begin class with a walk over to the Redondo Beach Farmer's Market where we will purchase ingredients for the day's recipes. For kid's ages 8-14.
Camp registration includes a Simple Gourmet reusable Shopping Bag and recipe packet.
Menu:
Black Bean & Cheese Empanadas
Grilled Steak Skewers with Chimichurri Sauce
Southwest Creamy Corn Pudding
Mango, Jicama & Avocado Salad
Chocolate Pound Cake with Cinnamon Whipped Cream
$75 per day OR $350 for a week (please contact us to receive the full week discount) Limit 16 Kids - Age 8-14
REGISTRATION AND CANCELLATION POLICY
● Tuition is non-refundable
● If your child is removed from camp for disregarding safety kitchen rules as set forth by Simple Gourmet staff, there will be no refund.
● Please inform us if your child has any serious food allergies – we may refuse registration based on allergy safety risks.
| |
$75.00 |
443-A S. Pacific Coast Highway
Simple Gourmet |
16 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 543 |
WED, APR 4 2012
10:00 AM |
Spring Kid's Camp - Mediterranean Tour
Wednesday, April 4th
10:00am - 1:00pm
Join us for our first Kids Spring Break Cooking Camp! Our popular kids' camps will encourage your child's confidence as we teach them about kitchen safety, seasonal eating and basic cooking. Our camps are full of different recipes for each day of the week. Thursday is Farmer's Market Day - we will begin class with a walk over to the Redondo Beach Farmer's Market where we will purchase ingredients for the day's recipes. For kid's ages 8-14.
Camp registration includes a Simple Gourmet reusable Shopping Bag and recipe packet.
Menu:
Parmesan Chicken Nuggets with Marinara
Grilled Salmon with Creamy Dill Sauce
Middle Eastern Spiced Pita Salad with Tomatoes & Herbs
Spaghetti with Lemon-Infused Olive Oil & Roasted Tomatoes
Dried Apple Baklava
$75 per day OR $350 for a week (please contact us to receive the full week discount) Limit 16 Kids - Age 8-14
REGISTRATION AND CANCELLATION POLICY
● Tuition is non-refundable
● If your child is removed from camp for disregarding safety kitchen rules as set forth by Simple Gourmet staff, there will be no refund.
● Please inform us if your child has any serious food allergies – we may refuse registration based on allergy safety risks.
|
$75.00 |
443-A S. Pacific Coast Highway
Simple Gourmet |
16 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 544 |
THU, APR 5 2012
10:00 AM |
| Spring Kid's Camp - Farmer's Market Workshop | | |  | | Thursday, April 5th
10:00am - 1:00pm
Join us for our first Kids Spring Break Cooking Camp! Our popular kids' camps will encourage your child's confidence as we teach them about kitchen safety, seasonal eating and basic cooking. Our camps are full of different recipes for each day of the week. Thursday is Farmer's Market Day - we will begin class with a walk over to the Redondo Beach Farmer's Market where we will purchase ingredients for the day's recipes. For kid's ages 8-14.
Camp registration includes a Simple Gourmet reusable Shopping Bag and recipe packet.
Menu:
Grilled Chicken with Herb Pesto
Homemade Potato Chips with Creamy Herb Dip
Seasonal Salad with Vinaigrette
Spring Fruit Crostada with Ice Cream
$75 per day OR $350 for a week (please contact us to receive the full week discount) Limit 16 Kids - Age 8-14
REGISTRATION AND CANCELLATION POLICY
● Tuition is non-refundable
● If your child is removed from camp for disregarding safety kitchen rules as set forth by Simple Gourmet staff, there will be no refund.
● Please inform us if your child has any serious food allergies – we may refuse registration based on allergy safety risks.
| |
$75.00 |
443-A S. Pacific Coast Highway
Simple Gourmet |
16 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 545 |
FRI, APR 6 2012
10:00 AM |
Spring Kid's Camp - Sunday Supper Comfort Food
Friday, April 6rd
10:00am - 1:00pm
Join us for our first Kids Spring Break Cooking Camp! Our popular kids' camps will encourage your child's confidence as we teach them about kitchen safety, seasonal eating and basic cooking. Our camps are full of different recipes for each day of the week. Thursday is Farmer's Market Day - we will begin class with a walk over to the Redondo Beach Farmer's Market where we will purchase ingredients for the day's recipes. For kid's ages 8-14.
Camp registration includes a Simple Gourmet reusable Shopping Bag and recipe packet.
Menu:
Creamy Potato & Corn Chowder
Ground Beef Wellington
Mashed Sweet Potatoes
Asparagus & Corn Succotash
Strawberry Shortcakes with Fresh Whipped Cream
$75 per day OR $350 for a week (please contact us to receive the full week discount) Limit 16 Kids - Age 8-14
REGISTRATION AND CANCELLATION POLICY
● Tuition is non-refundable
● If your child is removed from camp for disregarding safety kitchen rules as set forth by Simple Gourmet staff, there will be no refund.
● Please inform us if your child has any serious food allergies – we may refuse registration based on allergy safety risks.
|
$75.00 |
443-A S. Pacific Coast Highway
Simple Gourmet |
16 Seats Available |
Class |
Date |
Description |
Price |
Location |
Seats |
| 528 |
SAT, APR 28 2012
3:00 PM |
| Pizza Party from Scratch at Surfas, Culver City | | |  | | Once you learn to make your own pizza dough you may never order pizza again! This dough is fail-safe, so simple and really delicious. We'll turn it into a classic pizza, grilled stuffed pizzas and calzones. Then we'll top the meal off with a simple salad featuring the best of the season.
Menu:
Perfect Pizza Dough
Classic Marguerita with Fresh Mozzarella and Basil
Pizza Blanca with Portabello Mushroom Ragu
Grilled Stuffed Focaccia with Cheese & Herbs
Sausage, Fennel & Chard Calzone
Arugula, Almond & Goat Cheese Salad with Strawberry Vinaigrette
$80 per person Limit – 16 People HANDS-ON
This class will be held at SURFAS:
8777 W. Washington Blvd
Culver City, CA 90232
| |
$80.00 |
Surfas - 8777 Washington Blvd, Culver City, 90232
Taji Marie |
15 Seats Available |
