Sizzleworks Cooking School
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The Sizzleworks
14111 NE 24th Street, Bellevue WA 98007
425-644-4285

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Event/Date Description Price/Location
941

Thu, Jun. 15, 2017 @ 6:00 PM
YOU SAY ICE CREAM, I SAY GELATO...
 

Let's kick off summer with an ICE CREAM PARTY, featuring gelato, sorbetto, sherbet, granita and ice cream! For your friends, or family, ice creams is a sure way to melt their hearts! Chef Carol will teach you the tricks and tips for making fantastic treats (egg free ice creams, gelato, sorbet and sherbet) in your own kitchen, plus great ideas for serving and 'topping it all off!'

 

 

  • salted caramel gelato
  • strawberry buttermilk sherbet
  • raspberry sorbetto
  • granita limone
  • master recipe for egg-free ice cream
  • flavored whipped cream
  • chef carol's unbelieveable caramel sauce
  • decadent chocolate sauce

 

$75.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
917

Mon, Jun. 19, 2017 @ 6:00 PM
Individual Class: Key Concepts & Knife Skills for Healthy Cooking
 

Introduction to how food contributes to a healthy life: what constitutes "real foods," discussion of dietary guidelines, including methods of dietary compliance, and foundational culinary concepts such as food safety, portion size, Mis en Place and Planovers (leftovers planned for subsequent use).  The culinary portion of the class will focus on knife skills and flavor development.  The menu for the class includes:

  • Orange and Lemon Salad
  • Gazpacho
  • Zucchini alla Griglia
  • Coconut Sorbet
  • Planovers

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, Jun. 19, 2017 @ 6:00 PM
Real Foods Series: Key Concepts & Knife Skills
 

Introduction to the series and how food contributes to a healthy life: what constitutes "real foods," discussion of dietary guidelines, including methods of dietary compliance, and foundational culinary concepts such as food safety, portion size, Mis en Place and Planovers (leftovers planned for subsequent use).  The culinary portion of the class will focus on knife skills and flavor development.  The menu for the class includes:

  • Orange and Lemon Salad
  • Gazpacho
  • Zucchini alla Griglia
  • Coconut Sorbet
  • Planovers

 

 

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
942

Wed, Jun. 21, 2017 @ 6:00 PM
PIZZA AL FRESCO
 

 

Celebrate Pizza's Birthday!!!  According to the Neapolitan legend, we owe this tasty delight to a poor baker from Naples. Chef Carol will share with you her stories from her years in Naples, and her technique for turning out truly amazing pizza ... from the grill. You will be making dough, shaping, topping, baking and EATING authentic Italian pizzas, so bring your appetite!

 

  • Quick pizza dough and variations
  • Authentic Neapolitan Pizza Sauce
  • Pizza Margarita — the one that started it all
  • Bleu Moon Pizza
  • Pizza de Nord — from the Northern regions
  • Pizza de Ciro — a new favorite
  • Vanilla Pear Granita

 

 

 

 

 

$90.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
918

Mon, Jun. 26, 2017 @ 6:00 PM
Individual Class: Menu Planning & Cost Control
 

This foundational class will introduce organizational concepts for planning meals, developing recipes using healthy ingredients, identify essential kitchen tools and staples.  The menu was selected to illustrate how an organized kitchen paired with a knowledgeable cook can yield magnificent meals.  Menu includes:

  • Steak Salad
  • Ahi Salad
  • Shrimp Salad
  • Planovers

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, Jun. 26, 2017 @ 6:00 PM
Real Foods Series: Menu Planning & Cost Control
 

This foundational class will introduce organizational concepts for planning meals, developing recipes using healthy ingredients, identify essential kitchen tools and staples.  The menu was selected to illustrate how an organized kitchen paired with a knowledgeable cook can yield magnificent meals.  Menu includes:

  • Steak Salad
  • Ahi Salad
  • Shrimp Salad
  • Planovers

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
949

Tue, Jun. 27, 2017 @ 6:00 PM
Ahhh, SUMMER SALADS!
 

AHH, summer is upon us, dinner feels like it should be quick, light, and yet amazingly satisfying. Whether serving these salads indoors, on the patio, or out of the picnic basket, they will fit the warm weather bill.

  • Skagit pea salad
  • panzanella (Italian bread salad)
  • northwest seafood salad
  • warm peach & prosciutto salad
  • shaved summer squash with sunflower seeds

$90.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
950

Wed, Jun. 28, 2017 @ 6:00 PM
DATE NIGHT: Sushi
 

Learn about basic sushi ingredients, how to prepare the osushi rice, how to assemble, roll, cut and present your sushi in our hands-on class. We be making:

  • cucumber roll
  • california roll
  • inside out rolls
  • hand rolls
  • sunomono
  • battleships
  • ginger lemongrass panna cotta

Special price $180 / 2 persons when registering together. Use coupon code Date Night 6/28.

$95.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
943

Thu, Jun. 29, 2017 @ 6:00 PM
DADDY DAUGHTER DATE NIGHT
 

Calling all dads to come out and cook with their daughters, whatever age! Well frolic and play with our food in this fun-filled evening of cooking, laughter, bonding, and a great meal!

 

  • white bean pesto w/ crudite and pitas

  • hand-formed cheese tortellini

  • lemon sauce

  • roasted broccoli

  • seasonal fruit turnovers

$80.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
951

Fri, Jul. 7, 2017 @ 6:00 PM
DATE NIGHT: PAELLA PARTY!
 

 

Spanish food, patios, and friends – a fabulous recipe for a successful casual get together. Weather permitting, we will prepare our feast on the grill!!

 

  • Cool as a Cucumber Gazpacho
  • Classic Paella   
  • Roasted Bell Pepper Salad
  • Chili Mushrooms 
  • Sippin’ Sangria
  • Cinnamon Ice Cream

Special price $180 / 2 persons when registering together. Use coupon code Date Night 7 July.

 

 

 

 

 

 

 

$95.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
945

Mon, Jul. 10, 2017 @ 9:30 AM
KID'S CAMP: BASICS — KNIFE SKILLS
 

BASICS — KNIFE SKILLS

 

  • hummous & crudites
  • potatoes persillade
  • broccoli & chicken stir fry
  • fruit parfaits

$425.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
919

Mon, Jul. 10, 2017 @ 6:00 PM
Individual Class: Incorporating Fruits & Vegetables into Menus
 

This class is all about vegetables, what's in season when, keeping vegetables at their prime and cooking options that contribute to healthy lives, roasting, stir fry and steaming.  The menu includes:

  • Kale & Avacado Salad
  • Melenzanne e Zucchini Parmegiano
  • Stir Fry Cauliflower
  • Strawberries in Balsamic Vinegar

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, Jul. 10, 2017 @ 6:00 PM
Real Foods Series: Incorporating Fruits & Vegetables
 

This class is all about vegetables, what's in season when, keeping vegetables at their prime and cooking options that contribute to healthy lives, roasting, stir fry and steaming.  The menu includes:

  • Kale & Avacado Salad
  • Melenzanne e Zucchini Parmegiano
  • Stir Fry Cauliflower
  • Strawberries in Balsamic Vinegar

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
945

Tue, Jul. 11, 2017 @ 9:30 AM
KID'S CAMP: SUPER SCIENCE OF SAUTE
 

BASICS — SAUTE

 

  • stir fried cauliflower & Thai peanut sauce
  • sautéed salmon
  • zucchini ribbons
  • cous cous or quinoa
  • black bean salsa
  • red pepper coulis
  • chef's choice ice cream

$425.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
952

Tue, Jul. 11, 2017 @ 6:00 PM
SUMMER PIES!
 

 

The evening will be a hands-on experience devoted to the art and science of making pies. Chef Carol shares her techniques that will allow you to make piecrust that is flaky, tender and flavorful every time.  She will also demonstrate the versatility of a crust that tastes equally delicious with sweet and savory fillings.  Chef's menu features seasonal fare that can fillany course of a meal—appetizer, entrée as well as dessert.  Each participant will leave with a hand-made galette and the know-how to make the most impressive of desserts, “easy as pie.”

  • Fundamentals of the art & science of crust making
  • Quick and easy technique for mixing pie dough
  • Pointers for rolling out the dough
  • Decorative techniques to make a beautiful pie as well as delicious
  • Secrets to favorite fillings
  • Savory Roasted Garlic, Caramelized Onion Galette
  • Berry Double Crust Pie
  • Chef’s Choice No Bake Summer Pie
  • Cherry Galette — EVERYONE TAKES ONE OF THESE HOME!

 

 

 

 

 

$85.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
945

Wed, Jul. 12, 2017 @ 9:30 AM
KID'S CAMP: SAUCES & PASTA DAY!
 

BASICS — PASTA & SAUCES

 

  • crostini & bruschetta
  • tomato & meat sauce
  • béchamel sauce
  • lasagna
  • vinaigrette & green salad
  • fried bananas
  • caramel sauce

$425.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
945

Thu, Jul. 13, 2017 @ 9:30 AM
KID'S CAMP: USE YOUR HANDS!
 

USE YOUR HANDS!

 

  • egg & scallion gyoza
  • baguettes
  • house-made butter
  • cold cut sandwiches
  • kale salad
  • hand pies

$425.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
945

Fri, Jul. 14, 2017 @ 9:30 AM
KID'S CAMP: I CAN MAKE DINNER!
 

I CAN MAKE DINNER!

 

  • antipasti skewers
  • flap those wings
  • mac-n-cheese
  • make ahead vegetables
  • root beer floats
  • GIANT chocolate chip cookie

$425.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
920

Mon, Jul. 17, 2017 @ 6:00 PM
Individual Class: Cooking Lean Proteins and Starches
 

Lean Proteins and Starch are key to eating well and enjoyably.  We'll delve into the roles proteins and starches play in a healthy diet, what foods contrain proteins, which contain starch and how to ensure you actually purchase lean meat.  the culinary focus is on how to prepare proteins and starches - sauté and pan roasting, shellfish and whole grain sides.  The menu includes:

  • Grilled Mussels
  • Mushroms with Mustard
  • Pan Roasted Salmon
  • Low-fat Rouille
  • Quinoa Pilaf
  • Pecan Pie Bars

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, Jul. 17, 2017 @ 6:00 PM
Real Foods Series: Lean Proteins and Starches
 

Lean Proteins and Starch are key to eating well and enjoyably.  We'll delve into the roles proteins and starches play in a healthy diet, what foods contrain proteins, which contain starch and how to ensure you actually purchase lean meat.  the culinary focus is on how to prepare proteins and starches - sauté and pan roasting, shellfish and potatoes.  The menu includes:

  • Grilled Mussels
  • Mushroms with Mustard
  • Pan Roasted Salmon
  • Low-fat Rouille
  • Quinoa Pilaf
  • Pecan Pie Bars

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
953

Wed, Jul. 19, 2017 @ 6:00 PM
GRILL 101
 

At Sizzleworks, grilling is more than just a way to cook food — it is a way of life! Spend this one evening with us and you won’t believe what you’ll get out of your grill this summer. With Chef Carol as your guide, you’ll learn fundamental grilling techniques that apply to classic and innovative grilling recipes alike. Learn what it takes to grill it to perfection every time.

 

  • Grilled Brie with Heirloom Tomatoes & Fried Basil
  • Citrus Salmon
  • Crispy Squashed Potatoes
  • Grilled Broccoli and Cauliflower with Roasted Red Pepper Vinaigrette & Goat Cheese
  • Coconut Mango Gelato

 

 

 

$95.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
946

Mon, Jul. 24, 2017 @ 9:30 AM
TEEN CAMP: SCIENCE OF TASTE
 

SCIENCE OF TASTE & KNIFE SKILLS

 

  • not your regular oatmeal!
  • green salad and vinaigrette
  • spicy Thai green apple salad
  • chicken & vegetable stir fry
  • fruit dessert

$475.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
921

Mon, Jul. 24, 2017 @ 6:00 PM
Individual Class: Maximizing Flavor, not Portion Size
 

Satisfaction is all about flavor!  Well introduce flavor profiles, flavor boosters and healthy options for maximizing flavor.  The culinary lessons include pan sauces and low-fat vinaigrette.  Tonight's menu includes:

  • Northwest Salad
  • Chicken Cutlet, Sautéd Shallots & Shitake Mushrooms
  • Make-ahead Brown Rice
  • Roasted Broccoli with Lemon-Chili Oil
  • Grilled Seasonal Fruit
  • Planovers

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, Jul. 24, 2017 @ 6:00 PM
Real Foods Series: Maximizing Flavor not Portion Size
 

Satisfaction is all about flavor!  Well introduce flavor profiles, flavor boosters and healthy options for maximizing flavor.  The culinary lessons include pan sauces and low-fat vinaigrette.  Tonight's menu includes:

  • Northwest Salad
  • Chicken Cutlet, Sautéd Shallots & Shitake Mushrooms
  • Make-ahead Brown Rice
  • Roasted Broccoli with Lemon-Chili Oil
  • Grilled Season Fruit
  • Planovers

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
954

Tue, Jul. 25, 2017 @ 6:00 PM
TUSCAN SUMMER DINNER
 

 

Return to Tuscany, with new techniques and recipes in hand. Learn to make hand-rolled spaghetti noodles, all the rage in Tuscany, and enjoy the bounty of late summer vegetables in true Tuscan tradition.

  • Marinated Eggplant and Zucchini Antipasti

  • Roasted Brie and Tomatoes with Fried Basil
  • Pici alla Rada — Hand-Rolled Spaghetti

  • Pecorino and Pink Peppercorn Sauce

  • Pear Crostata

 

$95.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
922

Mon, Jul. 31, 2017 @ 6:00 PM
Individual Class: Snacks and Eating Out
 

This class is all about how to live life and maintain your diet, introducing healthy snacks and approaches to make restaurant meals enjoyable while complying with your healthy lifestyle.  The culinary lesson will be Tapas and the menu will be at the student's choice to put their learing into practice.

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, Jul. 31, 2017 @ 6:00 PM
Real Foods Series: Snacks and Eating Out
 

This class is all about how to live life and maintain your diet, introducing healthy snacks and approaches to make restaurant meals enjoyable while complying with your healthy lifestyle.  The culinary lesson will be Tapas and the menu will be at the student's choice to put their learing into practice.

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
955

Fri, Aug. 4, 2017 @ 6:00 PM
DATE NIGHT: MORE PIZZA AL FRESCO!
 

 

We have so many requests for MORE PIZZA! So, we ave an entriely new menu for you pizza afficionados. Come out and enjoy the sunshine and comeraderie!

  • pizza dough
  • bread sticks
  • grilled Caesar salad
  • creamy garlic sauce
  • pizza della vigne ( hint, it's from the vineyard!)
  • calzones
  • cherry chocolate stromboli

 

$90.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
940

Tue, Aug. 8, 2017 @ 6:00 PM
ITALIAN SUMMER PICNIC SALADS
 

 

The antipasti bars in Italy are unrivaled for the vast array of delectable salads, which are ever so versatile for summer fare, whether you serve n the patio, take to a pot luck or bring along as a concert picnic! Bring color and beauty to your table on the go.

 

  • green bean & onion salad
  • tuna & white bean
  • panzanella
  • pea & prosciutto
  • celery salad
  • roasted potato salad

 

$90.00

CAROL DEARTH

At the school