Sizzleworks Cooking School
REZCLICK ONLINE RESERVATION SOFTWARE




The Sizzleworks
14111 NE 24th Street, Bellevue WA 98007
425-644-4285

Powered by Online Reservation System Software Online Reservation Software


Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Price/Location
902

Wed, Mar. 29, 2017 @ 6:00 PM
SINGLE CLASS: Exceptional Eggs
 

Everything you’ve always wanted to know about how the incredible, edible egg performs in the kitchen.

  • choosing & storing eggs
  • functions of eggs in cooking
  • flan or quiche
  • coddled
  • cooked in the shell
  • scrambled
  • omelets
  • poached
  • soufflés

3-1/2 hour hands-on experience, including dinner.

$150 / individual class.  Cookwise 16-week series $2,200.

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
917

Mon, Apr. 3, 2017 @ 6:00 PM
Individual Class: Key Concepts & Knife Skills for Healthy Cooking
 

Introduction to how food contributes to a healthy life: what constitutes "real foods," discussion of dietary guidelines, including methods of dietary compliance, and foundational culinary concepts such as food safety, portion size, Mis en Place and Planovers (leftovers planned for subsequent use).  The culinary portion of the class will focus on knife skills and flavor development.  The menu for the class includes:

  • Orange and Lemon Salad
  • Gazpacho
  • Zucchini alla Griglia
  • Coconut Sorbet
  • Planovers

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, Apr. 3, 2017 @ 6:00 PM
Real Foods Series: Key Concepts & Knife Skills
 

Introduction to the series and how food contributes to a healthy life: what constitutes "real foods," discussion of dietary guidelines, including methods of dietary compliance, and foundational culinary concepts such as food safety, portion size, Mis en Place and Planovers (leftovers planned for subsequent use).  The culinary portion of the class will focus on knife skills and flavor development.  The menu for the class includes:

  • Orange and Lemon Salad
  • Gazpacho
  • Zucchini alla Griglia
  • Coconut Sorbet
  • Planovers

 

 

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
903

Wed, Apr. 5, 2017 @ 6:00 PM
SINGLE CLASS: From Hook to Haute Cuisine — FISH
 

Techniques for:

  • selection & storage of fish
  • filleting
  • sautéing
  • poaching
  • battering
  • en Papillote
  • stuffed
  • crusted

 3-1/2 hour hands-on experience, including dinner.

$150 / individual class.  Cookwise 16-week series $2,200.

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
918

Mon, Apr. 10, 2017 @ 6:00 PM
Individual Class: Menu Planning & Cost Control
 

This foundational class will introduce organizational concepts for planning meals, developing recipes using healthy ingredients, identify essential kitchen tools and staples.  The menu was selected to illustrate how an organized kitchen paired with a knowledgeable cook can yield magnificent meals.  Menu includes:

  • Steak Salad
  • Ahi Salad
  • Shrimp Salad
  • Planovers

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, Apr. 10, 2017 @ 6:00 PM
Real Foods Series: Menu Planning & Cost Control
 

This foundational class will introduce organizational concepts for planning meals, developing recipes using healthy ingredients, identify essential kitchen tools and staples.  The menu was selected to illustrate how an organized kitchen paired with a knowledgeable cook can yield magnificent meals.  Menu includes:

  • Steak Salad
  • Ahi Salad
  • Shrimp Salad
  • Planovers

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
904

Wed, Apr. 12, 2017 @ 6:00 PM
SHELLFISH: A Primer
 
  •  Cleaning

  • Sautéing
  • Frying
  • Steaming/Poaching
  • Baking
  • Scallops
  • Shrimp
  • Mussels
  • Squid
 

$150 / individual class.  Cookwise 16-week series $2,200.

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
936

Thu, Apr. 13, 2017 @ 6:00 PM
DATE NIGHT: MEZZE!
 

MEZZE! Just the name conjures up the exotic aromas from the eastern Mediterranean region, birthplace of mezze, or small plates and appetizers from that part of the world. Take your tastebuds on our virtual culinary tour.

 

  • Moroccan brie with fried pitas

  • warm feta with Mediterranean spices

  • fried chick peas

  • olive tapenade

  • harissa shrimp

  • hummous
  • muhammara & vegetable dippers

  • meatballs wrapped in eggplant

  • mini pistachio cakes

     

Use coupon code: DATE NIGHT Mezze to register two for $180!

$95.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
919

Mon, Apr. 17, 2017 @ 6:00 PM
Individual Class: Incorporating Fruits & Vegetables into Menus
 

This class is all about vegetables, what's in season when, keeping vegetables at their prime and cooking options that contribute to healthy lives, roasting, stir fry and steaming.  The menu includes:

  • Kale & Avacado Salad
  • Melenzanne e Zucchini Parmegiano
  • Stir Fry Cauliflower
  • Strawberries in Balsamic Vinegar

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, Apr. 17, 2017 @ 6:00 PM
Real Foods Series: Incorporating Fruits & Vegetables
 

This class is all about vegetables, what's in season when, keeping vegetables at their prime and cooking options that contribute to healthy lives, roasting, stir fry and steaming.  The menu includes:

  • Kale & Avacado Salad
  • Melenzanne e Zucchini Parmegiano
  • Stir Fry Cauliflower
  • Strawberries in Balsamic Vinegar

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
905

Wed, Apr. 19, 2017 @ 6:00 PM
SINGLE CLASS: From the Produce Stand: VEGETABLES & FRUITS
 
  • Braised
  • Grilled
  • Roasted
  • Purees
  • Sautéed
  • Steamed/blanched/refreshed
  • Dry-seared
  • Compound Butters
  • Poached
  • Fried
  • Grilled fruits
  • Sorbet


3-1/2 hour hands-on experience, including dinner.

$150 / individual class.  Cookwise 16-week series $2,200.


$150.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
920

Mon, Apr. 24, 2017 @ 6:00 PM
Individual Class: Cooking Lean Proteins and Starches
 

Lean Proteins and Starch are key to eating well and enjoyably.  We'll delve into the roles proteins and starches play in a healthy diet, what foods contrain proteins, which contain starch and how to ensure you actually purchase lean meat.  the culinary focus is on how to prepare proteins and starches - sauté and pan roasting, shellfish and whole grain sides.  The menu includes:

  • Grilled Mussels
  • Mushroms with Mustard
  • Pan Roasted Salmon
  • Low-fat Rouille
  • Quinoa Pilaf
  • Pecan Pie Bars

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, Apr. 24, 2017 @ 6:00 PM
Real Foods Series: Lean Proteins and Starches
 

Lean Proteins and Starch are key to eating well and enjoyably.  We'll delve into the roles proteins and starches play in a healthy diet, what foods contrain proteins, which contain starch and how to ensure you actually purchase lean meat.  the culinary focus is on how to prepare proteins and starches - sauté and pan roasting, shellfish and potatoes.  The menu includes:

  • Grilled Mussels
  • Mushroms with Mustard
  • Pan Roasted Salmon
  • Low-fat Rouille
  • Quinoa Pilaf
  • Pecan Pie Bars

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
906

Wed, Apr. 26, 2017 @ 6:00 PM
SINGLE CLASS: Pasta Master Workshop
 

Pasta techniques including:

  • preparation of fresh, hand-made pasta, pici (hand-rolled spaghetti) or fettucini
  • handling & storage of fresh and dried pastas
  • fiiled pastas — ravioli & tortellini
  • rules of sauce pairing
  • chef's choice pasta sauces
  • phad thai
  • spaghetti alla carbonara

3-1/2 hour hands-on experience, including dinner.

$150 / individual class.  Cookwise 16-week series $2,200.

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
937

Thu, Apr. 27, 2017 @ 6:00 PM
ITALIAN OSTERIA
 

 

Chef Carol is craving Italian food again – that means we are taking our palates on a journey of delightful, deliciousness, foods you will find in any osteria. Dining at an osteria you will experience  simpler fare, but the focus is most definitely on the food, highlighting the local, seasonal specialties. Casually shared tables are the norm, so come out and share one with us!

 

  • trio of bruschetta
  • roasted asparagus al’uovo (asparagus with poached eggs)
  • classic, light as a pillow potato gnocchi
  • pomodori arrosti (roasted tomato sauce)
  • brown butter sage sauce
  • tegamino di funghi (tarragon mushroom salad)
  • tirami su

 

$95.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
921

Mon, May. 1, 2017 @ 6:00 PM
Individual Class: Maximizing Flavor, not Portion Size
 

Satisfaction is all about flavor!  Well introduce flavor profiles, flavor boosters and healthy options for maximizing flavor.  The culinary lessons include pan sauces and low-fat vinaigrette.  Tonight's menu includes:

  • Northwest Salad
  • Chicken Cutlet, Sautéd Shallots & Shitake Mushrooms
  • Make-ahead Brown Rice
  • Roasted Broccoli with Lemon-Chili Oil
  • Grilled Seasonal Fruit
  • Planovers

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, May. 1, 2017 @ 6:00 PM
Real Foods Series: Maximizing Flavor not Portion Size
 

Satisfaction is all about flavor!  Well introduce flavor profiles, flavor boosters and healthy options for maximizing flavor.  The culinary lessons include pan sauces and low-fat vinaigrette.  Tonight's menu includes:

  • Northwest Salad
  • Chicken Cutlet, Sautéd Shallots & Shitake Mushrooms
  • Make-ahead Brown Rice
  • Roasted Broccoli with Lemon-Chili Oil
  • Grilled Season Fruit
  • Planovers

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
907

Wed, May. 3, 2017 @ 6:00 PM
SINGLE CLASS: Grill & Broil Master
 

Explore the science and techniques of the grill and the broiler:

  • rules of the grill/broiler
  • marinades
  • dry & wet rubs
  • grilled brie & tomatoes with fried basil
  • shrimp & romaine sala
  • London broil or fajitas
  • chianti reduction sauce or guacamole
  • chef's choice grilled vegetable medley
  • grilled apples or pears
  • dulce de leche

3-1/2 hour hands-on experience/class, including dinner.

$150 / individual class.  Cookwise 16-week series $2,200.

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
938

Fri, May. 5, 2017 @ 6:00 PM
CINCO DE MAYO
 

A virtual visit to the streets of Mexico, for street food! Authentic tacos, salsas and churros!

 

  • vegetarian tacos
  • carnitas tacos
  • chili shrimp masateño
  • caballero corn on a stick
  • guacamole
  • salsa mexicana
  • salsa verde
  • churros

 

$95.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
922

Mon, May. 8, 2017 @ 6:00 PM
Individual Class: Snacks and Eating Out
 

This class is all about how to live life and maintain your diet, introducing healthy snacks and approaches to make restaurant meals enjoyable while complying with your healthy lifestyle.  The culinary lesson will be Tapas and the menu will be at the student's choice to put their learing into practice.

$125.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
916

Mon, May. 8, 2017 @ 6:00 PM
Real Foods Series: Snacks and Eating Out
 

This class is all about how to live life and maintain your diet, introducing healthy snacks and approaches to make restaurant meals enjoyable while complying with your healthy lifestyle.  The culinary lesson will be Tapas and the menu will be at the student's choice to put their learing into practice.

$725.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
908

Wed, May. 10, 2017 @ 6:00 PM
SINGLE CLASS: WINE & FOOD PAIRING -- A Chef's Point of View
 

 

Learn about food and wine pairing from a chef’s point of view! Enjoy tasting a variety of international & domestic wine selections while learning how to best match them with food. Understand the challenges different kinds of foods can present to your appreciation of wine by tasting them along with a wide variety of foods. A very fun and interactive experience led by Chef Carol.

Techniques of wine tasting, 5 S’s, serving suggestions, pairing notes.

  • chef's cheese & fruit platter
  • coffee & pepper crusted beef meatballs
  • black pepper prawns
  • hummous
  • duxelles of mushroom tart
  • bruschetta al pomodoro

$150 / individual class.  Cookwise 16-week series $2,200.

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
948

Sat, May. 13, 2017 @ 11:00 AM
MOTHER'S DAY BRUNCH
 

Honor mom with brunch! Come out to Sizzleworks and celebrate with your mom, or your favorite mom, or on your own! Chef Pam will guide you through preparation of a southern style meal fit for a queen!

 

  • asparagus with hollandaise
  • country style biscuits & sausage  gravy
  • shrimp & polenta
  • assorted seasonal fruit wit champagne zabaglione
  • lemon curd tartlets

 

 

 

$90.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
947

Mon, May. 15, 2017 @ 6:00 PM
Basic Knife Skills -Single Class
 

When it comes to knives, a chef’s best friend is a sharp knife. Proper knife techniques not only increase efficiency and speed but more importantly, make food prep a joy. This class will focus on basic knife skills, use and care, and specific techniques for use of knives.

  • Vegetable Soup
  • Cream of Anything Soup
  • Chopped Salad with Poached Chicken 
  • Herb Roasted Potatoes
  • Fruit Sorbet

$125.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
944

Mon, May. 15, 2017 @ 6:00 PM
HOW TO BOIL WATER SERIES- Knife Skills
 

SESSION 1

  • Basic Knife Skills
  • Food Safety
  • How to Read a Recipe
  • Terminology

 

Menu:

  • Vegetable Soup
  • Cream of Anything Soup
  • Chopped Salad with Poached Chicken
  • Herb Roasted Potatoes
  • Fruit Sorbet

 

$450.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
939

Tue, May. 16, 2017 @ 6:00 PM
DATE NIGHT: Tapas
 

 

Make flavorful bite-sized appetizers from fresh seasonal ingredients. Spain’s most popular culinary tradition is the perfect way to spend an afternoon or evening with friends sipping drinks on the patio.

 

 

  • hummous
  • dry roasted broccoli
  • garlic shrimp with peppers
  • barcelona almonds
  • patatas bravas
  • scallops with cava and saffron
  • tortilla española
  • fried bananas

Use coupon code DATE NIGHT Tapas to register two for $180!

 

$95.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
940

Tue, Jun. 13, 2017 @ 6:00 PM
ITALIAN SUMMER PICNIC SALADS
 

The antipasti bars in Italy are unrivaled for the vast array of delectable salads, which are ever so versatile for summer fare, whether you serve n the patio, take to a pot luck or bring along as a concert picnic! Bring color and beauty to your table on the go.

 

  • green bean & onion salad
  • tuna & white bean
  • panzanella
  • pea & prosciutto
  • celery salad
  • roasted potato salad

 

$90.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
941

Thu, Jun. 15, 2017 @ 6:00 PM
YOU SAY ICE CREAM, I SAY GELATO...
 

Let's kick off summer with an ICE CREAM PARTY, featuring gelato, sorbetto, sherbet, granita and ice cream! For your friends, or family, ice creams is a sure way to melt their hearts! Chef Carol will teach you the tricks and tips for making fantastic treats (egg free ice creams, gelato, sorbet and sherbet) in your own kitchen, plus great ideas for serving and 'topping it all off!'

 

 

  • salted caramel gelato
  • strawberry buttermilk sherbet
  • raspberry sorbetto
  • granita limone
  • master recipe for egg-free ice cream
  • flavored whipped cream
  • chef carol's unbelieveable caramel sauce
  • decadent chocolate sauce

 

$75.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
942

Wed, Jun. 21, 2017 @ 6:00 PM
PIZZA AL FRESCO
 

 

Celebrate Pizza's Birthday!!!  According to the Neapolitan legend, we owe this tasty delight to a poor baker from Naples. Chef Carol will share with you her stories from her years in Naples, and her technique for turning out truly amazing pizza ... from the grill. You will be making dough, shaping, topping, baking and EATING authentic Italian pizzas, so bring your appetite!

 

  • Quick pizza dough and variations
  • Authentic Neapolitan Pizza Sauce
  • Pizza Margarita — the one that started it all
  • Bleu Moon Pizza
  • Pizza de Nord — from the Northern regions
  • Pizza de Ciro — a new favorite
  • Vanilla Pear Granita

 

 

 

 

 

$90.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
943

Thu, Jun. 29, 2017 @ 6:00 PM
DADDY DAUGHTER DATE NIGHT
 

Calling all dads to come out and cook with their daughters, whatever age! Well frolic and play with our food in this fun-filled evening of cooking, laughter, bonding, and a great meal!

 

  • white bean pesto w/ crudite and pitas

  • hand-formed cheese tortellini

  • lemon sauce

  • roasted broccoli

  • seasonal fruit turnovers

$80.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
945

Mon, Jul. 10, 2017 @ 9:30 AM
BASICS — KNIFE SKILLS
 

BASICS — KNIFE SKILLS

 

  • hummous & crudites
  • potatoes persillade
  • broccoli & chicken stir fry
  • fruit parfaits

$425.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
945

Tue, Jul. 11, 2017 @ 9:30 AM
SUPER SCIENCE OF SAUTE
 

BASICS — SAUTE

 

  • stir fried cauliflower & Thai peanut sauce
  • sautéed salmon
  • zucchini ribbons
  • cous cous or quinoa
  • black bean salsa
  • red pepper coulis
  • chef's choice ice cream

$425.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
945

Wed, Jul. 12, 2017 @ 9:30 AM
SAUCES & PASTA DAY!
 

BASICS — PASTA & SAUCES

 

  • crostini & bruschetta
  • tomato & meat sauce
  • béchamel sauce
  • lasagna
  • vinaigrette & green salad
  • fried bananas
  • caramel sauce

$425.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
945

Thu, Jul. 13, 2017 @ 9:30 AM
USE YOUR HANDS!
 

USE YOUR HANDS!

 

  • egg & scallion gyoza
  • baguettes
  • house-made butter
  • cold cut sandwiches
  • kale salad
  • hand pies

$425.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
945

Fri, Jul. 14, 2017 @ 9:30 AM
I CAN MAKE DINNER!
 

I CAN MAKE DINNER!

 

  • antipasti skewers
  • flap those wings
  • mac-n-cheese
  • make ahead vegetables
  • root beer floats
  • GIANT chocolate chip cookie

$425.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
946

Mon, Jul. 24, 2017 @ 9:30 AM
SCIENCE OF TASTE
 

SCIENCE OF TASTE & KNIFE SKILLS

 

  • not your regular oatmeal!
  • green salad and vinaigrette
  • spicy Thai green apple salad
  • chicken & vegetable stir fry
  • fruit dessert

$475.00

Chef Pam Jones

At the school