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The Sizzleworks
14111 NE 24th Street, Bellevue WA 98007
425-644-4285

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Event/Date Description Openings/Price/Location
661

Thu, Apr. 17, 2014 @ 6:00 PM
STIR FRY ASIA
 

 

Nutritious, delicious, fast food, from four points of Asia. Learn the secrets of stir frying success, and the tips you need to know for stir frying meat, poultry, seafood, vegetables, rice and noodles. A great primer on the seasonings and sauces of Asia, as well as how to season and care for your wok.

  • Sizzling Black Pepper Prawns
  • Indian Vegetarian Fried Rice 
  • Chicken or Vegetarian Pad Thai
  • Beef with Broccoli

BUY A WOK TONIGHT AT 25% DISCOUNT, PLUS, WE'LL SEASON IT FOR YOU!

4 openings available

$85.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
660

Tue, Apr. 22, 2014 @ 6:00 PM
TRADITIONAL GREEK GALA
 

From My Country to Your Kitchen- Authentic Greek Cooking

Moussaka, Spanikopita, Gyros- we’ve all heard of these classic Greek dishes, but outside of Greece, few know how to actually make them. Join us for three days of authentic Greek cuisine, taught by International High School senior, Kat Zouboulakis. Learn about the cultural nuances of this ancient nation while cooking with traditional ingredients and recipes to make delicious, flavorful, and authentic Greek dishes.

Finally, for our third and final class we will get back to the classics. We will start with avgolemono soup, sworn for centuries to cure any sickness. Next we will make a simple, yet tasty Greek Salad with feta, of course. For our main dish we will have traditional eggplant Moussaka, and for dessert, loukoumathes (similar to fried doughnut holes) drizzled with honey.

Check out Kat's blog at www.http://katzoub.wordpress.com

 

4 openings available

$40.00

Guest Chef

At the school

 
Event/Date Description Openings/Price/Location
666

Wed, Apr. 23, 2014 @ 6:00 PM
BELLA NAPOLI single class registration
 

Beautiful Naples — The city of chaos and camaraderie, a place where all things slow to enjoy the traditional foods. In all of Italy, you will find local, seasonal foods, prepared in the local tradition. Chef Carol  showcases the beauty of the bounty of Campagne utilizing our own local fare from the Northwest to create a Neapolitan feast.  Join Chef Carol as she shares her stories of her time in Naples, the food and the friends.

  • Roasted Mussels
  • White Pizza Pepperoni Ripieni
  • Gateau - Potato soufflé
  • Orange & Lemon Salad
  • Panna Cotta with Strawberries and Decadent Chocolate Sauce

16 openings available

$110.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
658

Sat, Apr. 26, 2014 @ 12:00 PM
ATHENIAN LUNCH
 

From My Country to Your Kitchen- Authentic Greek Cooking

Moussaka, Spanikopita, Gyros- we’ve all heard of these classic Greek dishes, but outside of Greece, few know how to actually make them. Join us for three days of authentic Greek cuisine, taught by International High School senior, Kat Zouboulakis. Learn about the cultural nuances of this ancient nation while cooking with traditional ingredients and recipes to make delicious, flavorful, and authentic Greek dishes.

Saturday April 12, 12:00 pm-Athenian Lunch

Join us at the foot of the Acropolis at the most famous Gyro stand for a picnic lunch. We will start with some htipiti (pepper-feta spread) and hummus for a snack, saganaki (fried cheese squares), and finally, a traditional gyro with tzatziki (dill-yogurt sauce) to top it off. For dessert, we will make baklava, one of the most famous Greek deserts.


Check out Kat's blog at www.http://katzoub.wordpress.com

 

9 openings available

$40.00

Guest Chef

At the school

 
Event/Date Description Openings/Price/Location
672

Mon, Apr. 28, 2014 @ 6:00 PM
WOW!!! YOUR FRIENDS WITH A BEGINNING COCKTAIL PARTY!
 

Enjoying the company of friends or colleagues needn't be overwhelming, anxiety laden, or host-a-phobic! Join in the fun with Chef Pam as she guides you through an array of fabulous appetizers, Whether you want to impress your friends, or make a light snack for family, these recipes will become your bible for beginning entertaining. We’ll discuss how to host the perfect cocktail party, from planning to execution.

 

  • Baked Brie w/ Roasted Tomatoes or Raspberries

  • Pancetta Crisps

  • Wasabi Shrimp

  • AGA/ AGG   -- Apricot, Goat Cheese & Almond or Ginger

  • Alsatian Cheese Tartlets

  • Minted Pea Soup Shots

  • Feta with Warm Mediterranean Spices

  • Lemon Curd Tartlets

9 openings available

$112.50

Chef Pam Jones

At the school

 
Event/Date Description Openings/Price/Location
643

Wed, Apr. 30, 2014 @ 6:00 PM
WINE & FOOD PAIRING -- from the Chef's Point of View
 

 

Learn about food and wine pairing from a chef’s point of view! Enjoy tasting a variety of international & domestic wine selections while learning how to best match them with food. Understand the challenges different kinds of foods can present to your appreciation of wine by tasting them along with a wide variety of foods. A very fun and interactive experience led by Chef Carol.

Techniques of wine tasting, 5 S’s, serving suggestions, pairing notes.

$140 / individual class.  Cookwise 16-week series $2,000.

12 openings available

$140.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
664

Sat, May. 3, 2014 @ 10:30 AM
ENGLISH AFTERNOON TEA
 

From her days in London, at Le Cordon Bleu, Chef Carol will transport you to the kitchens of England, with the elegance, charm and traditions of a three-course Afternoon Tea, replete with English china and friends!

Is there a baby on the way, a bridal shower in your future, or perhaps a birthday celebration? If you are looking for a fun, unique and no-stress way to celebrate with friends without all the work, this very traditional English Afternoon Tea class is just for you. Class time 3-1/2 hours.

  • assorted finger sandwiches
  • kid friendly finger sandwiches
  • traditional scones
  • lemon curd
  • mini puffs and eclairs 

Special rate for parent & child: $125, use coupon code TEA WITH ME to register.

14 openings available

$85.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
662

Mon, May. 5, 2014 @ 6:00 PM
OLE! STREET FOODS OF MEXICO
 

 

Can you hear those maracas and the marimba band? How about the captivating, alluring aroma of fresh tacos? Indulge in a trip south of the border, the spices, the flavors, the casual fiesta experience. 

  • deviled peanuts
  • chilied shrimp tacos
  • baja style carnitas
  • beef barbacoa
  • vegetarian tacos
  • salsa fresca picada
  • salsa fresca verde
  • guacamole
  • churros

 

16 openings available

$85.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
667

Wed, May. 7, 2014 @ 6:00 PM
TUTTO TOSCANO single class registration
 

All things Tuscan — inspired by a most memorable day spent touring the countryside of Chianti on a spring day, golden light flooding over the vineyards and rolling hills. A great choice!  Chef Carol has paired the simplicity of pestos with the elegance and sophistication of scallops in her menu from Tuscany.

  • Pesto bar – Sun-Dried Tomato, Olive, Artichoke, Pesto di Prezzomolo  (Hot Parsley)
  • Blood Orange Risotto
  • Pan Seared Scallops
  • Tuscan White beans
  • Fried Sage Leaves
  • Green Beans in Olive Oil
  • Lemon Marzipan & Chocolate Tart

13 openings available

$110.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
663

Tue, May. 13, 2014 @ 6:00 PM
FOOD PROCESSOR TECHNIQUES
 

Food Processors – they do a whole lot more than just chop onions. Chef Carol will show students how to  put their finger on the pulse of this invaluable culinary gadget, cut down on  prep time and use it daily to get meals on the table fast. In addition to a variety of techniques, cooking class recipes include:

  • Fresh Tomato Pizza
  • Green Salad with Balsamic-Oregano Vinaigrette Dressing
  • Mayonnaises and Aiolis
  • pesto
  • hummous
  • Fast as a Flash French Bread
  • Perfect Pie Pastry
  • Mushroom Tart
  • Silky Pear Ice

HANDS-ON CLASS

12 openings available

$85.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
670

Thu, May. 15, 2014 @ 6:00 PM
JAPANESE BENTO!
 

Shirley Karasawa shares withyou her Japanese heritage, with these delightful classes steeped in the cuisine from her homeland. These traditional Japanese dishes are perfect for a bento box or picnic lunch. How fabulous would they be for a concert venue??!!

  • Onigiri, Japanese rice balls withpickled vegetables and nori
  • Tamagoyaki, Japanese rolled omelet
  • Karaage , Japanese fried chicken
  • Green beans with sesame sauce

Shirley Karasawa is an American born in Paris, France and raised in Tokyo, Japan. She presently splits her time between her homes in Tokyo and Seattle with her husband and dog.  She is a Japanese Cooking Instructor and has taught classes at Williams Sonoma, Whole Foods, Tom Douglas' Culinary Summer Camp and Dahlia Workshop and the Wing Luke Asian American Museum.  While living in Tokyo, Shirley also translated on many Comedy/Variety shows for various Japanese television networks and for many visiting professional Athletes and Celebrities. She served on both the Cultural and Tour Committees for the Women's Group at the Tokyo American Club in Tokyo, Japan and has attended cooking schools both in Tokyo and the United States.  She has a Food & Lifestyle blog, www.lovelylanvin.com

 

16 openings available

$85.00

Guest Chef

At the school

 
Event/Date Description Openings/Price/Location
669

Mon, Jun. 9, 2014 @ 6:00 PM
HOW TO BOIL WATER - Knife Skills
 

SESSION 1

  • Basic Knife Skills
  • Food Safety
  • How to Read a Recipe
  • Terminology

 

Menu:

  • Vegetable Soup
  • Cream of Anything Soup
  • Chopped Salad with Poached Chicken
  • Herb Roasted Potatoes
  • Fruit Sorbet

 

10 openings available

$450.00

Chef Pam Jones

At the school

 
Event/Date Description Openings/Price/Location
671

Thu, Jun. 19, 2014 @ 6:00 PM
IZAKAYA — JAPANESE SMALL PLATES
 

Shirley is BACK! and this time, she will be teaching us the Japanese version of TAPAS! We love Tapas, at Sizzleowrks, the small plate style of eating and enjoying so many small bites. Izakaya or Japanese pubs are very popular here in the US now, and in Canada as well. Shirley's menu includes:

  • tebasaki — grilled chicken wings wiht sea salt & shichimi
  • teriyaki steak with wasabi & lemon zest  (homemade teriyaki!!)
  • pork belly & kinchi stir fry
  • nasu dengaku — roasted egglant with miso

 

Shirley Karasawa is an American born in Paris, France and raised in Tokyo, Japan. She presently splits her time between her homes in Tokyo and Seattle with her husband and dog.  She is a Japanese Cooking Instructor and has taught classes at Williams Sonoma, Whole Foods, Tom Douglas' Culinary Summer Camp and Dahlia Workshop and the Wing Luke Asian American Museum.  While living in Tokyo, Shirley also translated on many Comedy/Variety shows for various Japanese television networks and for many visiting professional Athletes and Celebrities. She served on both the Cultural and Tour Committees for the Women's Group at the Tokyo American Club in Tokyo, Japan and has attended cooking schools both in Tokyo and the United States.  She has a Food & Lifestyle blog, www.lovelylanvin.com

 

0 openings available

$85.00

Guest Chef

At the school

Event/Date Description Openings/Price/Location
668

Mon, Jul. 7, 2014 @ 6:00 PM
HTBW II: Start the day right: BREAKFAST
 

Most cooks will agree that breakfast is one of the most difficult meals to prepare, because everything is fast, and it is difficult to get the timing right. Let Chef Pam guide you through the preparation of:

 

  • Eggs
  • Omlets
  • Muffins
  • Pancakes or waffles
  • Fruit compote

12 openings available

$450.00

Chef Pam Jones

At the school

 
Event/Date Description Openings/Price/Location
673

Mon, Jul. 14, 2014 @ 9:30 AM
USA!!
 

USA

  • give those piggies a blanket & pillow
  • Yogurt parfaits
  • Macaroni & cheese, or cheese & macaroni!
  • Flap those chicken wings
  • Float your boat Root beer floats
  • Hand pies

12 openings available

$275.00

Chef Pam Jones

At the school

 
Event/Date Description Openings/Price/Location
674

Mon, Aug. 11, 2014 @ 9:30 AM
STREET FOODS OF MEXICO
 

street foods of mexico

  • quesadilla bar
  • street tacos: carnitas,steak,vegetarian black bean and squash
  • red and green salsas
  • mexican grilled corn
  • churros with dulce de leche

 

 

 

16 openings available

$300.00

Chef Pam Jones

At the school