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The Sizzleworks
14111 NE 24th Street, Bellevue WA 98007
425-644-4285

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Event/Date Description Openings/Price/Location
731

Tue, Mar. 3, 2015 @ 6:00 PM
Take Stock: A Master Guide to Soups & Stocks
 

Mystified when you hear the words “mirepoix” or baffled by “bouquet garni?” The basis of French cooking lies in great stocks, which lead to great soups and sauces. Learn to make your own stock, or what to do when you have none!

  • Vegetable, chicken, beef and seafood stocks
  • Thickening Soups
  • Creamed Soups
  • Stock-Based Soups
  • Chowders

$150 / individual class.  Cookwise 16-week series $2,200.

4 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
733

Wed, Mar. 4, 2015 @ 6:00 PM
The Taste Project
 

Taste this! We all struggle sometimes to 'season to taste.'  What exactly does that mean? How can you maximize flavors in your food, without a lot of salt? It's all about balance, not just salt and pepper.

Join in as Chef Carol takes you through an exploration of the science of taste and flavor, how we taste, what is flavor. Learn about flavor balance, how each element affects the other, the roles of those aspects of food which greatly contribute to flavor.

2 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
720

Wed, Mar. 11, 2015 @ 6:00 PM
Flash in the Pan: Saute
 

The original fast food -- and the basis for so much more. Sauté rules and techniques, for meat, fish, poultry, vegetables and fruits. A great lesson in food science.

 

$150 / individual class.  Cookwise 16-week series $2,200.

3 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
741

Thu, Mar. 12, 2015 @ 6:00 PM
STIR FRY AROUND THE WORLD
 

 

Nutritious, delicious, fast food, from our internatrional file of great recipes. Learn the secrets of stir frying success, and the tips you need to know for stir frying meat, poultry, seafood, vegetables, rice and noodles. A great primer on the seasonings and sauces of Asia, as well as how to season and care for your wok.

  • shao hsing stir fried cauliflower
  • sizzling singapore black pepper prawns
  • indian vegetarian fried rice 
  • chicken or vegetarian pad thai
  • jalisco tequila flaming meatballs
  • bananas foster

BUY A WOK TONIGHT AT 25% DISCOUNT, PLUS, WE'LL SEASON IT FOR YOU!

$90.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
721

Wed, Mar. 18, 2015 @ 6:00 PM
Sauce Like a Pro: Everyday Sauces
 

Session 1  (of 2 classes, March 18 & 25)

 

  • Basic Sauces
  • Reduction sauces
  • Pan sauces
  • Butter sauces
  • Viniagrette
  • Dessert sauces

4 openings available

$300.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
746

Tue, Mar. 24, 2015 @ 6:00 PM
GLUTEN FREE ENTERTAINING
 

Chef Tara will guide you through great dishes, flavorful, and YES — GLUTEN FREE, GREAT FOOD! Your guests needn't be gluten-free, but this menu will accommodate them anyway!

  • curry chicken patties with cilantro-lime aioli
  • coconut shrimp with mango-habanero dipping sauce
  • tara's stuffed mushrooms
  • kale salad cups
  • cayenne peach sorbet -- how many ways can you say YUMM!!!!!

$85.00

Tara Tompkins

At the school

 
Event/Date Description Openings/Price/Location
762

Mon, Mar. 30, 2015 @ 6:00 PM
NO WORK — SLOW COOK SUPPERS
 

When you want to do very little work, but still want a great meal, turn to your slow cooker for fabulous family favorites, and planover meals! Chef Pam will guide you through the tips, tricks and techniques for superb, successful slow cooking, and what to do with planover food to turn out different menus from one pot, and how to kick it all up a notch or two!

  • NOLA chicken soup
  • chili verde
  • mediterranean beef stew
  • make ahead rice
  • pulled chicken
  • cheesy polenta
  • tortilla bowls
  • sliders
  • wraps
  • and more!

$85.00

Chef Pam Jones

At the school

 
Event/Date Description Openings/Price/Location
722

Wed, Apr. 1, 2015 @ 6:00 PM
Oven to Table: ROAST
 

Just in time for the holidays! You can become a roasting master, learning techniques of roasting, no matter what the choice of food.

 

$150 / individual class.  Cookwise 16-week series $2,200.

 

4 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
748

Mon, Apr. 6, 2015 @ 6:00 PM
HTBW II: Start the day right: BREAKFAST
 

Most cooks will agree that breakfast is one of the most difficult meals to prepare, because everything is fast, and it is difficult to get the timing right. Let Chef Pam guide you through the preparation of:

 

  • Eggs
  • Omlets
  • Muffins
  • Pancakes or waffles
  • Fruit compote

$450.00

Chef Pam Jones

At the school

 
Event/Date Description Openings/Price/Location
723

Wed, Apr. 8, 2015 @ 6:00 PM
Low & Slow: BRAISE
 

Basics of moist heat cooking, braising and poaching for flavorful results; a great technique to master for use in the slow cooker. Braising is an art, but one that can be simply mastered in this one class. Learn how to make the classics.

 

$150 / individual class.  Cookwise 16-week series $2,200.

4 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
749

Thu, Apr. 9, 2015 @ 6:00 PM
Mezze!
 

MEZZE! Just the name conjurs up the exotic aromas from the eastern Mediterranean region, birthplace of mezze, or small plates and appetizers from that part of the world. Take your tastebuds on our virtual culinary tour.

 

  • Moroccan brie with fried pitas

  • warm feta with Mediterranean spices

  • fried chick peas

  • olive tapenade

  • harissa shrimp

  • carrot salad

  • baba ghanouj

  • muhammara & vegetable dippers

  • meatballs wrapped in eggplant


$90.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
724

Wed, Apr. 15, 2015 @ 6:00 PM
EXCEPTIONAL EGGS
 

Everything you’ve always wanted to know about how the incredible, edible egg performs in the kitchen

 

$150 / individual class.  Cookwise 16-week series $2,200.

4 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
750

Tue, Apr. 21, 2015 @ 6:00 PM
RICOTTA MAGIC
 

Fresh ricotta is, well, easier than PIE to create in your own kitchen. Seriously, it is a wonder, and SOO-OO-OOO delicious! Learn to make your own, then create:

 

  • truffled ricotta pate a choux

  • apps & spreads for crostini

  • spinach gnocchi

  • lemon ricotta risotto with prosciutto & spring vegetables

     

  • berries & ricotta cream

  • chocolate sicillian cream cake

$95.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
725

Wed, Apr. 22, 2015 @ 6:00 PM
From Hook to Haute Cuisine: FISH
 

Techniques for sautéing, poaching, battering, en Papillote, stuffed, crusted, filleting.

 

 

$150 / individual class.  Cookwise 16-week series $2,200.

3 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
726

Wed, Apr. 29, 2015 @ 6:00 PM
SHELLFISH: A Primer
 
  •  Cleaning

  • Sautéing
  • Frying
  • Steaming/Poaching
  • Baking
  • Scallops
  • Shrimp
  • Mussels
  • Squid
 

$150 / individual class.  Cookwise 16-week series $2,200.

4 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
752

Thu, Apr. 30, 2015 @ 6:00 PM
TASTE OF EUROPE: FRANCE
 

By popular demand, Chef Carol will guide you, your tastebuds, and your cooking prowess to produce a fabulous French meal, fit for any French countryside bistro, with classics like:

 

  • vicchysoise

  • noisettes de porc aux pruneau (pork medallions with prunes and cream)

     

  • cauliflower & parsnip puree

  • country style haricot vert  
  • dark chocolate mousse

$100.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
751

Tue, May. 5, 2015 @ 6:00 PM
CINCO DE MAYO: THE APPETIZERS!
 

Instead of tacos or nachos, how about a bit more upscale menu for your fiesta? Chef Carol will guide you through planning, preparation and presentation for a great party menu:

 

  • deviled peanuts

  • melon skewers

     

  • Jalisco tequila flaming meatballs

  • baked brie with chili- mango salsa
  • giardinaria

  • jalapeno white cheese dip

  • chilied shrimp with avocado salsa 

     

  • quesadillas with tomatillo salsa

  • margarita squares

$90.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
727

Wed, May. 6, 2015 @ 6:00 PM
From the Produce Stand: VEGETABLES & FRUITS
 
  • Braised
  • Grilled
  • Roasted
  • Purees
  • Sautéed
  • Steamed/blanched/refreshed
  • Dry-seared
  • Compound Butters
  • Poached
  • Fried
  • Grilled fruits
  • Sorbet


$150 / individual class.  Cookwise 16-week series $2,200.


2 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
695

Wed, May. 13, 2015 @ 6:00 PM
PASTA MASTER WORKSHOP
 

Pasta techniques including preparation of fresh pasta, handling storage, fiiling, sauce pairing.

 

$150 / individual class.  Cookwise 16-week series $2,200.

5 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
728

Wed, May. 20, 2015 @ 6:00 PM
Into the Fire: Grill & Broil
 

Explore the science and techniques of the grill and the broiler, marinades, rubs and all.

 

$150 / individual class.  Cookwise 16-week series $2,200.

1 opening available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
753

Thu, May. 21, 2015 @ 6:00 PM
TASTE OF EUROPE: SPAIN
 

The virtual culinary dour to delight your palate continues, wth a fabulous Spanish tradition of tapas — all NEW recipes! You will learn how the tradition of tapas was born, as well as great techniques and presentation of your finished dishes.

 

  • white gazpacho

  • vegetales empanada (vegetable turnovers)

  • tortilla de gambas  (shrimp & chili omelette topped w aioli)

  • rosemary chix skewers + paprika butter

  • pastel a la porrusalda (leek tart in a puff pastry purse)

  • summer radishes, with citrus butter and sea salt

  • pisto gratinado  (zucchini, & cauliflour with manchego bechamel)

  • housemade potato chips with truffled sea salt, pecorino chive cream

  • serrano ham rolls

  • warm churros w hot chocolate sauce

$100.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
729

Wed, May. 27, 2015 @ 6:00 PM
WINE & FOOD PAIRING -- from the Chef's Point of View
 

 

Learn about food and wine pairing from a chef’s point of view! Enjoy tasting a variety of international & domestic wine selections while learning how to best match them with food. Understand the challenges different kinds of foods can present to your appreciation of wine by tasting them along with a wide variety of foods. A very fun and interactive experience led by Chef Carol.

Techniques of wine tasting, 5 S’s, serving suggestions, pairing notes.

$150 / individual class.  Cookwise 16-week series $2,200.

4 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
730

Wed, Jun. 3, 2015 @ 6:00 PM
COOKWISE GRADUATION
 

Private event, by invitation only.

0 openings available

$150.00

CAROL DEARTH

At the school

Event/Date Description Openings/Price/Location
754

Thu, Jun. 4, 2015 @ 6:00 PM
TASTE OF EUROPE: GREECE
 

Ah, just the thought of Greece will make you think of blue skies, golden sunlight, al fresco dining ... and you can journey there in an evening! Chef Carol will guide you through  a traditional Greek meal, easily recreated in your own kitchen to enjoy on your patio this summer!

 

  • fried chickpeas

  • tzatziki  (cucumber yogurt spread)

  • pasta w mizithra

  • green beans with feta dressing

  • Greek style shrimp with tomatoes and rice

  • loukoumathes & frozen greek yogurt

$100.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
760

Wed, Jun. 10, 2015 @ 6:00 PM
PIZZA AL FRESCO
 

 

End of the summer pizza party!!!  According to the Neapolitan legend, we owe this tasty delight to a poor baker from Naples. Chef Carol will share with you her stories from her years in Naples, and her technique for turning out truly amazing pizza ... from the grill. You will be making dough, shaping, topping, baking and EATING authentic Italian pizzas, so bring you appetite!

 

  • Quick pizza dough and variations
  • Authentic Neapolitan Pizza Sauce
  • Pizza Margarita — the one that started it all
  • Bleu Moon Pizza
  • Pizza de Nord — from the Northern regions
  • Pizza de Ciro — a new favorite
  • Vanilla Pear Granita

 

 

 

 

 

12 openings available

$85.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
757

Mon, Jun. 22, 2015 @ 9:30 AM
KIDS IN THE KITCHEN: Top o'the Mornin'
 

Let's start with breakfast -- the most important meal of the day!

 

  • Scamblin' Eggs
  • Dutch babies
  • Yogurt Fruit Parfait
  • Quick as a Whistle Jammy Tarts

 

 

 

 

 

$325.00

Chef Pam Jones

At the school

 
Event/Date Description Openings/Price/Location
755

Wed, Jun. 24, 2015 @ 6:00 PM
DADDY DAUGHTER DATE NIGHT
 

Calling all dads to come out and cook with their daughters in this fun-filled evening of cooking, laughter, bonding, and a great meal!

 

  • white bean pesto w/ crudite and pitas

  • hand-formed cheese tortellini

  • lemon sauce

  • roasted broccoli

  • seasonal fruit turnovers

$75.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
756

Thu, Jun. 25, 2015 @ 6:00 PM
TASTE OF EUROPE: ITALY
 

Chef Carol's favorite cuisine! She will take you through the tips, and techniques of Italian cooking with this sumptiuous 5-course meal.

 

  • mozzarella alla griglia (grilled mozzarella)

  • funghi ai foglio (mushrooms in paper)

  • bistecca alla fiorentina (florentine beef, filled with spinach & red peppers)

  • cheesy polenta

  • insalata asparagi (asparagus salad)

  • granita limone & basilico (lemon basil ice)

$100.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
758

Mon, Jul. 20, 2015 @ 9:30 AM
KIDS IN THE KITCHEN: USA!!
 

USA

  • give those piggies a blanket & pillow
  • Yogurt parfaits
  • Macaroni & cheese, or cheese & macaroni!
  • Flap those chicken wings
  • Float your boat root beer floats
  • Hand pies

$325.00

Chef Pam Jones

At the school

 
Event/Date Description Openings/Price/Location
759

Mon, Aug. 10, 2015 @ 9:30 AM
SIZZLING TEENS!: STREET FOODS OF MEXICO
 

street foods of mexico

  • quesadilla bar
  • street tacos: carnitas,steak,vegetarian black bean and squash
  • red and green salsas
  • mexican grilled corn
  • churros with dulce de leche

 

 

 

$350.00

Chef Pam Jones

At the school