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The Sizzleworks
14111 NE 24th Street, Bellevue WA 98007
425-644-4285

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Event/Date Description Openings/Price/Location
726

Wed, Apr. 29, 2015 @ 6:00 PM
SHELLFISH: A Primer
 
  •  Cleaning

  • Sautéing
  • Frying
  • Steaming/Poaching
  • Baking
  • Scallops
  • Shrimp
  • Mussels
  • Squid
 

$150 / individual class.  Cookwise 16-week series $2,200.

3 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
752

Thu, Apr. 30, 2015 @ 6:00 PM
TASTE OF EUROPE: FRANCE
 

By popular demand, Chef Carol will guide you, your tastebuds, and your cooking prowess to produce a fabulous French meal, fit for any French countryside bistro, with classics like:

 

  • vicchysoise

  • noisettes de porc aux pruneau (pork medallions with prunes and cream)
  • cauliflower & parsnip puree

  • country style haricot vert  
  • dark chocolate mousse

$100.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
766

Sat, May. 2, 2015 @ 12:00 PM
GLUTEN FREE Cake Pops!
 

Cake pops are HOT!! and FUN!!! Sizzleworks' own cake pop master, Tara Tompkins, will teach you the tips and tricks for beautiful cake pops, this time they are GLUTEN FREE!!From baking, frosting through to decorating your own masterpiece!

 

See you there!

 

$20.00

Guest Chef

At the school

 
Event/Date Description Openings/Price/Location
751

Tue, May. 5, 2015 @ 6:00 PM
CINCO DE MAYO: THE APPETIZERS!
 

Instead of tacos or nachos, how about a bit more upscale menu for your fiesta? Chef Carol will guide you through planning, preparation and presentation for a great party menu:

 

  • deviled peanuts

  • melon skewers
  • Jalisco tequila flaming meatballs

  • baked brie with chili- mango salsa
  • giardinaria

  • jalapeno white cheese dip

  • chilied shrimp with avocado salsa 
  • quesadillas with tomatillo salsa

  • margarita squares

$90.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
727

Wed, May. 6, 2015 @ 6:00 PM
From the Produce Stand: VEGETABLES & FRUITS
 
  • Braised
  • Grilled
  • Roasted
  • Purees
  • Sautéed
  • Steamed/blanched/refreshed
  • Dry-seared
  • Compound Butters
  • Poached
  • Fried
  • Grilled fruits
  • Sorbet


$150 / individual class.  Cookwise 16-week series $2,200.


2 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
695

Wed, May. 13, 2015 @ 6:00 PM
PASTA MASTER WORKSHOP
 

Pasta techniques including preparation of fresh pasta, handling storage, fiiling, sauce pairing.

 

$150 / individual class.  Cookwise 16-week series $2,200.

5 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
728

Wed, May. 20, 2015 @ 6:00 PM
Into the Fire: Grill & Broil
 

Explore the science and techniques of the grill and the broiler, marinades, rubs and all.

 

$150 / individual class.  Cookwise 16-week series $2,200.

1 opening available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
753

Thu, May. 21, 2015 @ 6:00 PM
TASTE OF EUROPE: SPAIN
 

The virtual culinary dour to delight your palate continues, wth a fabulous Spanish tradition of tapas — all NEW recipes! You will learn how the tradition of tapas was born, as well as great techniques and presentation of your finished dishes.

 

  • white gazpacho

  • vegetales empanada (vegetable turnovers)

  • tortilla de gambas  (shrimp & chili omelette topped w aioli)

  • rosemary chix skewers + paprika butter

  • pastel a la porrusalda (leek tart in a puff pastry purse)

  • summer radishes, with citrus butter and sea salt

  • pisto gratinado  (zucchini, & cauliflour with manchego bechamel)

  • housemade potato chips with truffled sea salt, pecorino chive cream

  • serrano ham rolls

  • warm churros w hot chocolate sauce

$100.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
729

Wed, May. 27, 2015 @ 6:00 PM
WINE & FOOD PAIRING -- from the Chef's Point of View
 

 

Learn about food and wine pairing from a chef’s point of view! Enjoy tasting a variety of international & domestic wine selections while learning how to best match them with food. Understand the challenges different kinds of foods can present to your appreciation of wine by tasting them along with a wide variety of foods. A very fun and interactive experience led by Chef Carol.

Techniques of wine tasting, 5 S’s, serving suggestions, pairing notes.

$150 / individual class.  Cookwise 16-week series $2,200.

4 openings available

$150.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
730

Wed, Jun. 3, 2015 @ 6:00 PM
COOKWISE GRADUATION
 

Private event, by invitation only.

0 openings available

$150.00

CAROL DEARTH

At the school

Event/Date Description Openings/Price/Location
754

Thu, Jun. 4, 2015 @ 6:00 PM
TASTE OF EUROPE: GREECE
 

Ah, just the thought of Greece will make you think of blue skies, golden sunlight, al fresco dining ... and you can journey there in an evening! Chef Carol will guide you through  a traditional Greek meal, easily recreated in your own kitchen to enjoy on your patio this summer!

 

  • fried chickpeas

  • tzatziki  (cucumber yogurt spread)

  • pasta w mizithra

  • green beans with feta dressing

  • Greek style shrimp with tomatoes and rice

  • loukoumathes & frozen greek yogurt

$100.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
760

Wed, Jun. 10, 2015 @ 6:00 PM
PIZZA AL FRESCO
 

 

End of the summer pizza party!!!  According to the Neapolitan legend, we owe this tasty delight to a poor baker from Naples. Chef Carol will share with you her stories from her years in Naples, and her technique for turning out truly amazing pizza ... from the grill. You will be making dough, shaping, topping, baking and EATING authentic Italian pizzas, so bring you appetite!

 

  • Quick pizza dough and variations
  • Authentic Neapolitan Pizza Sauce
  • Pizza Margarita — the one that started it all
  • Bleu Moon Pizza
  • Pizza de Nord — from the Northern regions
  • Pizza de Ciro — a new favorite
  • Vanilla Pear Granita

 

 

 

 

 

12 openings available

$85.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
757

Mon, Jun. 22, 2015 @ 9:30 AM
KIDS IN THE KITCHEN: Top o'the Mornin'
 

Let's start with breakfast -- the most important meal of the day!

 

  • Scamblin' Eggs
  • Dutch babies
  • Yogurt Fruit Parfait
  • Quick as a Whistle Jammy Tarts

 

 

 

 

 

$325.00

Chef Pam Jones

At the school

 
Event/Date Description Openings/Price/Location
756

Thu, Jun. 25, 2015 @ 6:00 PM
TASTE OF EUROPE: ITALY
 

Chef Carol's favorite cuisine! She will take you through the tips, and techniques of Italian cooking with this sumptuous 5-course meal.

 

  • mozzarella alla griglia (grilled mozzarella)

  • funghi ai foglio (mushrooms in paper)

  • bistecca alla fiorentina (florentine beef, filled with spinach & red peppers)

  • cheesy polenta

  • insalata asparagi (asparagus salad)

  • granita limone & basilico (lemon basil ice)

$100.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
764

Tue, Jun. 30, 2015 @ 6:00 PM
WORLD OF FLATBREADS ONTHE GRILL
 

 

Think international, interactive, entertaining … a party! All in the twilight, surrounding the coziness of the grill.  We’ll prepare our own doughs, toppings, and grill an amazing dessert.

  • Spinach & Tomato Traditional Spanish Saffron Flatbread

  • Northwest Flatbread 

  • Farmer Style Provençal with Peppers and Onions

  • Schiacciatta alla Fiorentina 

  • Pan-Grilled Indian Flatbread 

  • Seasonal Fruit Dessert


Use coupon code "DATE NIGHT FB" to register two for $150.

 

$85.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
755

Wed, Jul. 1, 2015 @ 6:00 PM
DADDY DAUGHTER DATE NIGHT
 

Calling all dads to come out and cook with their daughters in this fun-filled evening of cooking, laughter, bonding, and a great meal!

 

  • white bean pesto w/ crudite and pitas

  • hand-formed cheese tortellini

  • lemon sauce

  • roasted broccoli

  • seasonal fruit turnovers

$75.00

CAROL DEARTH

At the school

 
Event/Date Description Openings/Price/Location
758

Mon, Jul. 20, 2015 @ 9:30 AM
KIDS IN THE KITCHEN: USA!!
 

USA

  • give those piggies a blanket & pillow
  • Yogurt parfaits
  • Macaroni & cheese, or cheese & macaroni!
  • Flap those chicken wings
  • Float your boat root beer floats
  • Hand pies

$325.00

Chef Pam Jones

At the school

 
Event/Date Description Openings/Price/Location
759

Mon, Aug. 10, 2015 @ 9:30 AM
SIZZLING TEENS!: STREET FOODS OF MEXICO
 

street foods of mexico

  • quesadilla bar
  • street tacos: carnitas,steak,vegetarian black bean and squash
  • red and green salsas
  • mexican grilled corn
  • churros with dulce de leche

 

 

 

$350.00

Chef Pam Jones

At the school