Private event, by invitation only.

Chef Carol is craving Italian food again – that means we are taking our palates on a journey of delightful, deliciousness, foods you will find in any osteria. Dining at an osteria you will experience  simpler fare, but the focus is most definitely on the food, highlighting the local, seasonal specialties. Casually shared tables are the norm, so come out and share one with us!

• Trio of Bruschetta

• Classic light as a pillow Potato Gnocchi

• Spinach & Ricotta Gnocchi
• Pomodori Arrosti (RoastedTomato Sauce)
• Fried Sage Butter Sauce 
• Insalata all Citron (Citrus Salad)
• Tirami Su

Whether you plan to brunch indoors or out, an elelgant and easily prepared menu, offering superb cuisine is what you will experience with Chef Ricky. A master of pastries, cakes and brunch, as well as in-home entertaining, Chef Ricky will share with you his secrets to a great party, his recipes and absolutely gorgeous presentations..

• bacon wrapped dates with port wine reduction
• grapefruit & avocado salad
  
• chicken sausage choux puffs
• perfect poached eggs
• tequila lime mousse
• basil lemonade champagne cocktails
  

Come and meet Wilma … a 90 year Pacific Northwest starter.  Chef Ricky flickenger, a favorite Sizzleworks staff chef, will share with you the biochemistry of sourdoughs, how to handle it, making sponges, his tecniques, tips, tricks and more. And, each student will receive a bit of Wilma, the sourdough starter, to take home!

• Classic PNW Sourdough Bread

• Sourdough Pancakes with Seasonal Fruit Compote

• Classic Caesar Salad With Garlic Parmesan Croutons

• Fresh Butter

Did you know that pizza is 123 years old this week? According to the Neapolitan legend, we owe this tasty delight to a poor baker from Naples. Chef Carol will share with you her stories from her years in Naples, and her technique for turning out truly amazing pizza ... from the grill. You will be making dough, shaping, topping, baking and EATING authentic Italian pizzas, so bring you appetite!

• Quick pizza dough and variations
• Authentic Neapolitan Pizza Sauce
• Pizza Margarita — the one that started it all
• Bleu Moon Pizza
• Pizza de Nord — from the Northern regions
• Pizza de Ciro — a new favorite
• Lemon Rosemary Granita

What is more elegant than eating outdoors? Come to christen our new patio, and enjoy fare worthy of a warm evening’s casual indulgence. Whether it’s on the back patio or packed up for a concert picnic, this flirtatious menu of East-meets-West is sure to create sparks.

• Black Pepper Prawns   
• Chilled Cucumber Soup  
• Chicken Satay Lettuce Wraps
• Thai Green Apple Salad
• Asian Rice Salad 
• Mango Mousse

Let's start with breakfast -- the most important meal of the day!

• Scamblin' Eggs
  
• Dutch babies
• Yogurt Fruit Parfait
• Quick as a Whistle Jammy Tarts
  

Now is the time to harvest many of the herbs from your garden. Learn techniques for selecting, storing, cooking with fresh herbs, as well as other flavor enhancers available in today’s market. Great new combinations are awaiting, to make meals more exciting and enticing.

• Fried Herbs
• Backyard Lemonade
• Brie Fondue with Fresh Thyme                  
• Tuscan Chicken Rolls
• Hot Italian Parsley Pesto Potato Salad    
• Cinnamon Basil Ice Cream

Simple, fresh and fast – a winning combination for healthy summer meals. Delight yourself, your family and friends with a work of art, painted with the palette of the colors of summer. Chef Carol Dearth serves up four fabulous salads in this class including:

• Northwest Seafood Salad
• Thai Warm Scallop Salad
• Grill-Roaste Potato Salad
• Peach & Prosciutto Salad
  

Can you hear those maracas and the marimba band? How about the captivating, alluring aroma of fresh tacos? Indulge in a trip south of the border, the spices, the flavors, the casual fiesta experience. 

• deviled peanuts
• fish tacos with avocado lemon salad
• baja style carnitas
• beef barbacoa
  
• salsa fresca picada
• salsa fresca verde
• guacamole
• churros
  

Spanish food, patios, and friends – a fabulous recipe for a successful casual get together. Weather permitting, we will prepare our feast on the grill!!

• Cool as a Cucumber Gazpacho
• Classic Paella   
• Roasted Bell Pepper Salad
• Chili Mushrooms 
• Sippin’ Sangria
• Cinnamon Ice Cream

A quick trip to Italy for fave foods, foccaccia and FUN!

• Antipasto Skewers   
• Hand-made pasta
• Alfredo Sauce
• Authentic Marinara Sauce
• Foccaccia
• Strawberries Italian Style

In honor of the great Julia child, Sizzleworks is celebrating— with appetizers, wine, sunshine, summer evenings and friends – what could be better? Sizzleworks will guide you through preparations for an informal appetizer party or picnic, garnishing the artfully presented noshes and choosing the wines for the occasion. Add a bit of a French accent and Voila!

• White Beans in Endive Boats 
• Tuna Pate
• Tartines of Rouquefort with Shallot-Cranberry Confit  
• Micro Goat Cheese Soufflés 
• Pots de Crème
• Strawberry Panache