Sizzleworks Cooking School
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The Sizzleworks
14111 NE 24th Street, Bellevue WA 98007
425-644-4285

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Event/Date Description Price/Location
1084

Sat, Sep. 22, 2018 @ 10:30 AM
KIDS COOK: KIDS MAKE DINNER
 

 

Chef Pam nurtures our young, budding cooks, sharing the fun and excitement of cooking their own food. All the while the kids are learning great cooking techniques for a lifetime of cooking enjoyment! This class is designed for children ages 7 - 12. Class time is 2 1/2 hours.

Skills learned in this class: menu planning, basic knife skills, science of lamination and dough making, flavoring agents, using starch as a thickener.

  • cream of anything soup
  • home-made biscuits
  • flavored butter
  • strudels or fruit dessert

 

 

 

$80.00

Chef Pam Jones

At the school

Event/Date Description Price/Location
1060

Tue, Sep. 25, 2018 @ 6:00 PM
SINGLE CLASS: Grill & Broil Master
 

Explore the science and techniques of the grill and the broiler:

  • rules of the grill/broiler
  • marinades
  • dry & wet rubs
  • grilled brie & tomatoes with fried basil
  • shrimp & romaine sala
  • London broil or fajitas
  • chianti reduction sauce or guacamole
  • chef's choice grilled vegetable medley
  • grilled apples or pears
  • dulce de leche

3-1/2 hour hands-on experience/class, including dinner.

$160 / individual class.  Cookwise 16-week series $2,400.

$160.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1088

Sat, Sep. 29, 2018 @ 10:30 AM
TEEN CHEFS: Teens Make Dinner
 

 

Chef Pam nurtures our young, budding cooks, sharing the fun and excitement of cooking their own food. All the while the kids are learning great cooking techniques for a lifetime of cooking enjoyment! Our TEEN CHEFS classes are designed for ages 12-18. Classes are 2 1/2 hours.

Skills learned in this class: menu planning, basic knife skills, science of lamination and dough making, flavoring agents, using starch as a thickener.

  • cream of anything soup
  • yeast bread or biscuit
  • flavored butter
  • green salad w/house-made vinaigrette
  • strudels or fruit dessert

 

 

 

$85.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
1061

Tue, Oct. 2, 2018 @ 6:00 PM
SINGLE CLASS: The Taste Project
 

Taste this! We all struggle sometimes to 'season to taste.'  What exactly does that mean? How can you maximize flavors in your food, without a lot of salt? It's all about balance, not just salt and pepper. Join in as Chef Carol takes you through an exploration of the science of taste and flavor, how we taste, what is flavor. Learn about flavor balance, how each element affects the other, the roles of those aspects of food which greatly contribute to flavor.

  • components of flavor
  • creamy gazpacho andaluz
  • poached chicken
  • chef's choice vinaigrettes
  • roasted broccoli with lemon chili oil
  • sear-roasted rib eye with mushrooms
  • thai green apple salad
  • strawberries with balsamic vinegar & black pepper

3-1/2 hour hands-on experience/class, including dinner.

$160.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1062

Tue, Oct. 9, 2018 @ 6:00 PM
SINGLE CLASS: Flash in the Pan - Saute
 

The original fast food -- and the basis for so much more. Sauté rules and techniques, for meat, fish, poultry, vegetables and fruits. A great lesson in food science, and the basis for GREAT SAUCES!

  • sautéed mushrooms with mustard
  • lemon risottto
  • sautéed salmon
  • balck bean salsa
  • sautéed asparagus
  • rouille
  • bananas foster

3-1/2 hour hands-on experience, including dinner.

$160 / individual class.  Cookwise 16-week series $2,400.



$160.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1076

Wed, Oct. 10, 2018 @ 6:00 PM
AUTUMN PIES, TARTS & GALLETTES!
 

 

The evening will be a hands-on experience devoted to the art and science of making pies.

Chef Carol shares her techniques that will allow you to make piecrust that is flaky, tender and flavorful every time.  She will also demonstrate the versatility of a crust that tastes equally delicious with sweet and savory fillings.  Chef's menu features seasonal fare that can fillany course of a meal—appetizer, entrée as well as dessert.  Each participant will leave with a hand-made galette and the know-how to make the most impressive of desserts, “easy as pie.”

  • Fundamentals of the art & science of crust making
  • Quick and easy technique for mixing pie dough
  • Pointers for rolling out the dough
  • Decorative techniques to make a beautiful pie as well as delicious
  • Secrets to favorite fillings
  • Savory Roasted Garlic, Caramelized Onion Galette
  • Classic Blackberry Double Crust Pie
    — EVERYONE TAKES ONE OF THESE HOME!
  • French Apple Galette
  • up-town triple ginger pumpkin tartlets with salted caramel whipped cream

 

 

 

 

 

$100.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
1081

Fri, Oct. 12, 2018 @ 6:00 PM
DATE NIGHT: Tailgate Party!
 

 

Take your tailgating tradition to the next level with flavorful dishes made from fresh ingredients. These foods are specially designed to be stress-free in preparation and easy to pack and go, so load up the chairs, head for the stadium and kick back.

 

  • Peanuts, Rachel’s way!
  • Marinated Shrimp
  • Parmesan Garlic Wings
  • Quick Pickled Vegetables
  • Caramel Apple Dip

 

$95.00

Rachel Duboff

At the school

 
Event/Date Description Price/Location
1089

Sat, Oct. 13, 2018 @ 10:30 AM
TEEN CHEFS: TRICKS FOR HALLOWEEN TREATS
 

 

Chef Pam nurtures our blossoming teen chefs, sharing the fun and excitement of cooking their own food. All the while the kids are learning great cooking techniques for a lifetime of cooking enjoyment! Our TEEN CHEFS classes are designed for ages 12-18. Classes are 2 ½ hours.

Skills learned in this class: Science of yeast dough, forming dough, roasting, garnishing and presentation

  • pretzels  - hand-made dough
  • sloppy joes
  • carmel apple dip
  • white jalapeno dip
  • special popcorn

 

 

 

$85.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
1063

Tue, Oct. 16, 2018 @ 6:00 PM
2-CLASS SERIES: Sauce Like a Pro — Everyday Sauces
 

Session 1  (of 2 classes, October 16 & 23)

 

  • Basic Sauces
  • Reduction sauces
  • Pan sauces
  • Butter sauces
  • Viniagrette
  • Dessert sauces 

3-1/2 hour hands-on experience/class, including dinner.

$320.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1082

Sat, Oct. 20, 2018 @ 1:00 PM
Autumn Braises
 

I'v heard it said that braising is the technique of choice when I don't want to cook! This easy, flavorful method of cooking will yield results far beyond your expectations, pleasing pallates from friends to family, lunch and dinner, easy to prepare food as well as sophisticated fare. Let Chef Rachel take you through:

  • braised pork chops with mushrooms & rosemary
  • chef’s choice smashed baby reds or polenta
  • braised seasonal vegetable
  • bruléed apples with ice cream

$95.00

Rachel Duboff

At the school

 
Event/Date Description Price/Location
1079

Wed, Oct. 24, 2018 @ 6:00 PM
DATE NIGHT: AUTUMN APPETIZERS, PERFECT COCKTAIL PARTY!
 

 

You’ll fall for these apps, learn to prepare and present them artfully, and take the credit for a delicious array of bits and nibbles.  Chef Carol will share her plan for the perfect cocktail party — make ahead strategies, how to plan for the amounts of food & drink, plating and presentation. Here's to the holidays!

  • wasabi shrimp bites
  • cherry-yaki beef skewers
  • Morrocan baked brie
  • peppered frico
  • smoked salmon paté 
  • cream of ANYTHIING soup shots with cheese straws                      
  • chocolate ganache tartlets   

$100.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
1085

Sat, Oct. 27, 2018 @ 10:30 AM
KIDS COOK: TRICK OR TREAT FOODS
 

 

Chef Pam nurtures our young, budding cooks, sharing the fun and excitement of cooking their own food. All the while the kids are learning great cooking techniques for a lifetime of cooking enjoyment! This class is designed for children ages 7 – 12. Class time is 2 1/2 hours.

Skills learned in this class: Science of yeast dough, forming dough, roasting, garnishing and presentation

  • hand-made hand-formed pretzels 
  • monster hot dogs
  • carmel apple dip
  • special popcorn

 

 

$80.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
1064

Tue, Oct. 30, 2018 @ 6:00 PM
SINGLE CLASS: Low & Slow — BRAISE
 

Basics of moist heat cooking, braising and poaching for flavorful results; a great technique to master for use in the slow cooker. Braising is an art, but one that can be simply mastered in this one class. Learn how to make the classics.

  • mussels in white wine
  • creme fraiche
  • doctored stock
  • beurre manie
  • classic boeuf bourgignon
  • marvelous mashers
  • butter braised carrots
  • poached pears with chocolate zabaglione


3-1/2 HOUR HANDS-ON EXPERIENCE, including dinner.

$160 / individual class.  Cookwise 16-week series $2,400.

$160.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1083

Sat, Nov. 3, 2018 @ 1:00 PM
THANKSGIVING 101
 

As a personal chef, Rachel takes family dinner very seriously, and Thanksgiving is no exception. If you are worried about planning and executing this holiday dinner, Rachel is here to guide you through the entire meal, from planning to prep and plating, executing beautifully. She is a whiz at making ahead, and finishing before serving, with no fear! for the No worries or trepedations, greeting your guests with a smile, you will be a star for the day with your delicious holiday dinner!

  • roasted chicken with sumptuous stuffing
  • gravy
  • marsala cranberry sauce with rosemary
  • updated green bean casserole
  • pear, lemon & black pepper crisp

$95.00

Rachel Duboff

At the school

 
Event/Date Description Price/Location
1065

Tue, Nov. 6, 2018 @ 6:00 PM
SINGLE CLASS: Oven to Table: ROAST
 

Just in time for the holidays! You can become a roasting master, learning techniques of roasting, no matter what the choice of food.

  • roasted vegetables with hummous
  • trussing poultry
  • roast chicken with pan sauce
  • potato gnocchi or potatoes Anna
  • tomatoes provençale
  • roasted squash
  • creme brulée

3-1/2 hour hands-on experience, including dinner. 

$160 / individual class.  Cookwise 16-week series $2,400.

 

$160.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1086

Sat, Nov. 10, 2018 @ 10:30 AM
KIDS COOK: PIE IN THE SKY
 

 

Chef Pam nurtures our young, budding cooks, sharing the fun and excitement of cooking their own food. All the while the kids are learning great cooking techniques for a lifetime of cooking enjoyment! This class is designed for children ages 7 – 12. Class time is 2 1/2 hours.

Skills learned in this class: Science of pie crust, starch as a thickener, custard theory

  • pie crust
  • fruit pie filling
  • lemon curd tartlets
  • take home a 2-crust 6-inch pie

 

 

 

 

 

$80.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
1071

Tue, Nov. 13, 2018 @ 6:00 PM
SINGLE CLASS: From the Produce Stand: VEGETABLES & FRUITS
 
  • Braised
  • Grilled
  • Roasted
  • Purees
  • Sautéed
  • Steamed/blanched/refreshed
  • Dry-seared
  • Compound Butters
  • Poached
  • Fried
  • Grilled fruits
  • Sorbet


3-1/2 hour hands-on experience, including dinner.

$160 / individual class.  Cookwise 16-week series $2,400.


$160.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1090

Sat, Nov. 17, 2018 @ 10:30 AM
TEEN CHEFS: PIE IN THE SKY
 

 

Chef Pam nurtures our blossoming ten chefs, sharing the fun and excitement of cooking their own food. All the while the kids are learning great cooking techniques for a lifetime of cooking enjoyment! Our TEEN CHEFS classes are designed for ages 12-18. Classes are 2 ½ hours.

Skills learned in this class: Science of pie crust, starch as a thickener, custard theory

  • pie crust
  • fruit pie filling
  • lemon curd tartlets
  • take home a 2-crust 6-inch pie

 

 

 

$85.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
1091

Fri, Nov. 23, 2018 @ 10:30 AM
EVERYONE COOKS!: GIFTS FROM THE KITCHEN
 

Scrumptious clouds of billowy marshmallow, savory scented spiced nuts — spoil your friends and family with these easy treats! 2 hour class for all ages!

Skills learned in this class: theory of emulsions, stages of whipping, theory of flavoring, working with chocolate

  •  marshmallows + variations
  • chocolate dipped fruit
  • flavored nuts

 

$80.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
1066

Tue, Nov. 27, 2018 @ 6:00 PM
SINGLE CLASS: Exceptional Eggs
 

Everything you’ve always wanted to know about how the incredible, edible egg performs in the kitchen.

  • choosing & storing eggs
  • functions of eggs in cooking
  • flan or quiche
  • coddled
  • cooked in the shell
  • scrambled
  • omelets
  • poached
  • soufflés

3-1/2 hour hands-on experience, including dinner.

$160 / individual class.  Cookwise 16-week series $2,400.

$160.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1078

Sat, Dec. 1, 2018 @ 6:00 PM
HOLIDAY SPARKLES! Treveri Winemaker's Dinner
 

 

 

Make your holiday gathering sparkle — with an entire evening of bubbly! Meet sparkling winemaker Juergen Grieb from Treveri Cellars as he teams up with Chef Carol to present great ideas for entertaining this season in our seventh annual hands-on sparkling wine class. Our menu for the evening has been collaborated and developed by the chef and winemaker to show off the best of the best. Join in the fun cooking alongside the Sizzleworks chefs, pairing appetizers, quick bites and a couple of decadent desserts, perfectly pairing with Treveri’s full array of handcrafted sparkling wines. Let the confetti FLY!!!


Menu TBD, please check back in late September!

 

 

 

 

$135.00

CAROL DEARTH

At the school

 
Event/Date Description Price/Location
1067

Mon, Dec. 3, 2018 @ 6:00 PM
SINGLE CLASS: From Hook to Haute Cuisine — FISH
 

Techniques for:

  • selection & storage of fish
  • filleting
  • sautéing
  • poaching
  • battering
  • en Papillote
  • stuffed
  • crusted

 3-1/2 hour hands-on experience, including dinner.

$160 / individual class.  Cookwise 16-week series $2,400.

$160.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1077

Mon, Dec. 10, 2018 @ 6:00 PM
SINGLES NIGHT: TERRIFIC TAMALADA!!
 

Feliz Navidad! Celebrate this holiday season with a tamalada — a tamale making party! Biting into a tamal is a celebration of its own. The final glory of the fruits of your labor. The making of tamales is part of every Mexican Christmas feast. It’s is a complete sensory experience, culminating in an explosion of merrymaking. Learn how to fill and roll traditional tamales, and great fresh salsas.

  • bean and cheese tamales (suitable for vegetarian dining)
  • chili verde tamales
  • fresh guacamole
  • fresh red & green salsas
  • churros
  • leche que mada


3-hour hands-on experience, including dinner.

$95.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
1068

Tue, Dec. 11, 2018 @ 6:00 PM
SINGLE CLASS: SHELLFISH — A Primer
 
  •  selection, storage and cleaning of shellfish & bivalves

  • Sautéing
  • Frying
  • Steaming/Poaching
  • Baking
  • Scallops
  • Shrimp
  • Mussels
  • Squid
 3-1/2 hour hands-on experience, including dinner.

$160 / individual class.  Cookwise 16-week series $2,400.

$160.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1069

Tue, Dec. 18, 2018 @ 6:00 PM
SINGLE CLASS: Pasta Master Workshop
 

Pasta techniques including:

  • preparation of fresh, hand-made pasta, pici (hand-rolled spaghetti) or fettucini
  • handling & storage of fresh and dried pastas
  • fiiled pastas — ravioli & tortellini
  • rules of sauce pairing
  • chef's choice pasta sauces
  • phad thai
  • spaghetti alla carbonara

3-1/2 hour hands-on experience, including dinner.

$160 / individual class.  Cookwise 16-week series $2,400.

$160.00

Chef Tara Royce

At the school

 
Event/Date Description Price/Location
1087

Thu, Dec. 27, 2018 @ 10:30 AM
KIDS & TEENS COOK: KOOKIE COOKIES
 

 

Chef Pam nurtures our young, budding cooks, sharing the fun and excitement of cooking their own food. All the while the kids are learning great cooking techniques for a lifetime of cooking enjoyment! This class is designed for children ages 7 and up. Class time 2 1/2 hours.

Skills learned in this class: measuring ingredients, following a recipe, dough making, forming, cutting and decorating

  • universal dough
  • buttercream frosting
  • sandwich cookies
  • chef's choice fun cookies
  • chocolate salami

 

$80.00

Chef Pam Jones

At the school

 
Event/Date Description Price/Location
1070

Tue, Jan. 8, 2019 @ 6:00 PM
SINGLE CLASS: WINE & FOOD PAIRING -- A Chef's Point of View
 

 

Learn about food and wine pairing from a chef’s point of view! Enjoy tasting a variety of international & domestic wine selections while learning how to best match them with food. Understand the challenges different kinds of foods can present to your appreciation of wine by tasting them along with a wide variety of foods. A very fun and interactive experience led by Chef Carol.

Techniques of wine tasting, 5 S’s, serving suggestions, pairing notes.

  • chef's cheese & fruit platter
  • coffee & pepper crusted beef meatballs
  • black pepper prawns
  • hummous
  • duxelles of mushroom tart
  • bruschetta al pomodoro

$160 / individual class.  Cookwise 16-week series $2,400.

$160.00

Chef Tara Royce

At the school