calendar image
 
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2627
28
NRBBA EVENT
29
#2261 at 6:30 PM
MEN IN THE KITCHEN--Series Day 2
Waiting List
30
#2215 at 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
5 openings available
31
#2255 at 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
Waiting List
 
April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2262 at 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 3
Waiting List

#2289 at 6:00 PM
ARGENTINEAN STEAKHOUSE--The Gaucho Grill
5 openings available
2
#2297 at 10:00 AM
HOLEY DONUT!
6 openings available
3
INDIAN WHISKEY SPIRITS--PAIRED WITH AN INDIAN FEAST
4
5
#2214 at 6:30 PM
COOKING WITH HERBS & SPICES
8 openings available
6
#2271 at 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
10 openings available
7
#2292 at 6:30 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
5 openings available
8
#2276 at 10:00 AM
EASTER SWEET BREADS--Yeast Doughs
7 openings available

#2266 at 6:00 PM
THE INDIAN KITCHEN
10 openings available
9
#2290 at 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
9 openings available
10
11
#2300 at 11:00 AM
TEEN PASTA MAKING--Ages 13-17
8 openings available
12
#2242 at 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
7 openings available
13
#2308 at 11:00 AM
TEEN SUSHI--Ages 13-17
10 openings available
14
School Closed This Day
15
#2274 at 10:00 AM
SOUFFLES--Sweet & Savory
9 openings available

#2263 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
12 openings available
16
HAPPY EASTER--Closed
1718
19
#2296 at 6:30 PM
EAT YOUR VEGGIES--And Love Them!
9 openings available
20
#2288 at 6:30 PM
COOKING BASICS 101 Series--Day 1
9 openings available
21
#2293 at 6:30 PM
PAELLA & SANGRIA-Ole!
12 openings available
22
DWT LLP Team Building
23
#2298 at 10:00 AM
MODERN CAKE DECORATING
9 openings available
2425
26
#2299 at 6:30 PM
FABULOUS FISH
10 openings available
27
#2288 at 6:30 PM
COOKING BASICS 101 Series--Day 2
9 openings available
28
#2294 at 6:30 PM
PERUVIAN--The Latest Hot Cuisine
8 openings available
29
#2273 at 10:00 AM
HANDMADE PASTA--Roll in the Dough!
7 openings available

#2295 at 6:00 PM
ROMANTIC ROME--Cucina Cucina!
8 openings available
 
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123
4
#2288 at 6:30 PM
COOKING BASICS 101 Series--Day 3
9 openings available
5
#2311 at 6:30 PM
COOKING WITH CRAFT BEER--Mexican Style
10 openings available
6
#2304 at 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 1
9 openings available
7
#2306 at 10:00 AM
CAKES--ALL AMERICAN CLASSICS
9 openings available
8910
11
#2312 at 6:30 PM
VEGETARIAN COOKERY
10 openings available
12
Provisions Team Building
13
#2304 at 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 2
9 openings available

#2291 at 6:00 PM
FRENCH PROVENCE
8 openings available
141516171819
20
#2304 at 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 3
9 openings available
21
#2307 at 10:00 AM
FONDANT CAKE DECORATING
7 openings available
2223242526
27
#2305 at 10:00 AM
ARTISAN PIZZA MAKING
9 openings available
28
29
Memorial Day--Closed
 
June 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
45678
9
#2310 at 6:30 PM
JAMAICAN ME HUNGRY
9 openings available
10
#2309 at 6:00 PM
ARGENTINEAN STEAKHOUSE--The Gaucho Grill
8 openings available
111213141516
17
#2303 at 6:00 PM
WHISKEY-A-GO-GO Cooking with Whiskey
12 openings available
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25
26
#2279 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
12 openings available
 
July 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
23
4
4th of July
5
#2280 at 9:30 AM
KIDS CAMP--AGES 8-13 WED-FRI 9:30-Noon
14 openings available
678
9
10
#2281 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
12 openings available
1112131415
16
17
#2282 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
14 openings available
1819202122
23
24
#2283 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
14 openings available
2526272829
30
31
#2284 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
14 openings available
 
August 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
6
7
#2285 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
13 openings available
89101112
13
14
#2286 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
14 openings available
1516171819
20
21
#2287 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
13 openings available
Class/Date Description Openings / Price / Location
2261

Wed, Mar 29 2017 @ 6:30 PM
MEN IN THE KITCHEN--Series Day 2
 

Is the kitchen the new "man cave"? Whether single, a stay at home dad or just wanting a good hearty meal more and more men are taking to the kitchen. This men only class will focus on the 'tools and techniques' you need to get a good healthy meal on your table. The dishes you will make will feature bold and flavorful ingredients presented in an easy format.  Versatile recipes that will show you how to change out a few ingredients and make another dish. You will learn proper knife skills, easy planning so you don't have to shop every day to make a meal. We'll give you tips on how to stock your pantry with ingredients you'll use often. Learn when to pan fry, broil, saute, and roast. 

Ages 16 and older ok! Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. 

Waiting List

$168.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2215

Thu, Mar 30 2017 @ 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
 

Tired of the same dried out rubber flavorless chicken. Afraid of undercooking hence you over cook? Disappointed in overcooked salty supermarket rotisserie chicken? Spice up drab chicken dishes with exciting tastes and textures the whole family will love. Learn techniques for juicier, tastier, and tender chicken dishes. Get seasoning know how, techniques, tips and tricks for searing, sauteing, roasting, and grilling with several seasonal chicken dishes to add to your repertoire. Whole roasted herbed chicken--a Sunday fave!, Zippy one pot chicken and rice dish. Quick stove top chicken saute. Learn to stuff a chicken breast with all kinds of things and how to cook it to perfection!

" I now know how to test for doneness and no longer dry out chicken!" --A Falstaff

16 years of age and older ok   Class runs about 2 1/2 hours --Adults may bring wine to enjoy with their meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

5 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2255

Fri, Mar 31 2017 @ 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
 

Whisky/Whiskey how ever you spell it is venturing out of the liquor cabinet and into the kitchen. Chefs are using whiskey to enhance salty, smoky or sweet flavors.  It brings out the flavor of the sea in seafood, the smokiness of wood fired food, and the sweetness in desserts. Whether it's Bourbon, sour mash, Canadian, or a single malt Scotch, it’s amber color and multifaceted bouquet is as mysterious as the lore surrounding it. Pour yourself a dram, tie on your apron and have a delicious culinary adventure. Scrumptious bacon cheddar bourbon swirls, whiskey marinated skirt steak, bourbon glazed yams topped with crunchy sweet pecans. Creamed succatash and a salad of pears and arugula with a whiskey vinaigrette. For dessert a sinful chocolate "Gentleman's Cake" with Irish whiskey. We will be whipping up a wee signature cocktail.  

Adult Class: 21 and older only for this class. You may bring wine to enjoy with your dinner --Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

Waiting List

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2262

Sat, Apr 1 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 3
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

Waiting List

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2289

Sat, Apr 1 2017 @ 6:00 PM
ARGENTINEAN STEAKHOUSE--The Gaucho Grill
 

Let's kick off the grilling season! Argentina is known for beef prepared on parrillas—grills, but there's more to Argentine cuisine than beef. We’ll keep the Southern California year round grilling season going with this delicious cuisine. We'll start off with mini picadillo filled empanada--filled turnovers. Then get the grilling going with a grilled skirt steak with our infamous homemade chimichuri sauce. Argentine sausages, potatoes and veggies fragrantly grilled Gaucho style on rosemary skewers and served with an aromatic cilantro garlic rice. And Argentine dessert will be served. Go Meat!  

"I thoroughly enjoyed myself and had fun Lots of fun" -C Cutrone

Adult Class: You may bring wine to enjoy with your meal. Wine suggestion: Argentinean Malbec. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


5 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2297

Sun, Apr 2 2017 @ 10:00 AM
HOLEY DONUT!
 

Donuts are the "new cupcake". A donut revival is sweeping the nation. Not your run of the mill spongy things that get stale in an hour but donuts so delicious that even one will leave you ‘glazed and confused’. We’ll mix, raise, fry, fill, powder, and glaze pillows of absolute deliciousness. If you can't resist a freshly made doughnut, then this is the class for you.  Jelly filled with powdered sugar, custard filled with chocolate glaze, maple glazed. A baked double chocolate devils food and of course donut holes!

 “Donuts, is there anything they can’t do”? –Homer Simpson

Ages 12 and up-Class runs about 3--3 1/2 hours--bring a box to take some home!

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

6 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2214

Wed, Apr 5 2017 @ 6:30 PM
COOKING WITH HERBS & SPICES
 

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the culinary “foot print” of ethnic cuisines.  Fresh vs. dried and how they can transform simple veggies and bread toppings to complex flavors in stews, rice and pasta dishes. Find out how to transform your dishes with a few herbs and spices that can stand alone or go together. In this class we’ll discover the world of seasoning with herbs and spices by tasting, toasting, grinding, experimenting and cooking with them. We’ll make a few blends and a few dishes for our meal.  Tonight's class will make an Asian spiced stir fry. Grilled cocoa spice rubbed salmon. Zucchini carpaccio with a melange of fresh herbs and an amazing compound butter to go with pasta, veggies or various proteins. Includes comprehensive herb/spice booklet for you to take home. You won't go home hungry! 

Ages 16 and up ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

8 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2271

Thu, Apr 6 2017 @ 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
 

Knife skills are the most important part of cooking. They are the 'wheels' of motion in the kitchen and make cooking less a chore and more a joy. Get the cutting edge info on knives and learn which 'tools of the trade' and double duty gadgets are necessary as you learn what to buy and when to sharpen. slice, dice, peel, julienne, and chop to make a meal delcious meal of roasted vegetable quesadillas, pickled red onions, mixed vegetable-salsa salad and a baked fruit dessert. You won't go home hungry!

"This class changed my life" -C Feazel

16 and older OK and Vegetarian friendly--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

10 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2292

Fri, Apr 7 2017 @ 6:30 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
 

Italian food goes beyond the red checkered table cloths and empty hanging Chianti bottles of our youth. Fresh herbs, farm fresh vegetables, hand-made pastas, braised meats in broths, and artesian cheeses are foundations of phenomenal regional dishes. Tonight we'll enjoy a culinary bounty of artichokes stuffed with garlic, herbs and Parmesan. Homemade giant ravioli filled with wild mushrooms, spinach, and ricotta. Grilled shrimp Tuscan style. A luscious Italian dessert will be served. Bella Sera! 

Adult class--You may bring wine to enjoy with your meal.  Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

5 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2276

Sat, Apr 8 2017 @ 10:00 AM
EASTER SWEET BREADS--Yeast Doughs
 

Easter breads figure prominently in many cultures. Many are only baked this one time a year. From all across Europe and wherever people immigrated you will find these breads. Rich with tradition and symbolism these yeast raised breads can be filled with nuts, dried or candied fruits and formed into various shapes. Roll up your sleeves and knead you way to making Estonian Easter crown, English hot cross buns, Swedish Almond braid, and Ukranian paska bread. Learn the ins and outs of working with yeast breads and get tips to make your baking easier. Surprise your friends and family with new traditions. 

Ages 13 and up OK!--Class runs about 3 1/2 hours

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

 

7 openings available

$82.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2266

Sat, Apr 8 2017 @ 6:00 PM
THE INDIAN KITCHEN
 

Indian cuisines is magical and is known for it's intricate recipes. In this class we'll make traditional flavors and recipes for the modern kitchen. A velvety aromatic sauced butter chicken.  Savory pumpkin dosas (crepes) and the perfect cucumber yogurt raita. Aromatic biryani rice pilaf with almonds and golden raisins. A luscious mango cucumber salad with herbs. 

Adult Class: You may bring wine or beer to enjoy with your meal.  Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2290

Sun, Apr 9 2017 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons simply with egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, caramel or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast! 

Ages 12 and older ok--Class runs about 3 hours  Please bring a container to take home some cookies

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

9 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2300

Tue, Apr 11 2017 @ 11:00 AM
TEEN PASTA MAKING--Ages 13-17
 

Teens love pasta and why not let them learn how to make roll and form it from scratch. In this class they'll make fettucini with  a lightened up chicken and spinach Alfredo sauce and and bow tie pasta wth chicken sausage tomato sauce. Garlic bread knots. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$75.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2242

Wed, Apr 12 2017 @ 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
 

Cut your cooking time in half (or even in quarters) and spruce up tired meals using a variety of scratch and ready made products that make cooking simple yet delicious and impressive. You’ll be amazed how fast you can get a healthy great tasting meal on the table. We'll make several dishes from a variety easy to find products in this very popular class. Each dish will represent a full meal or hearty main course.  Pasta, chicken, stew, soups, and more. We'll complete 5 main meals in this class!

 16 years of age and older ok!  Class runs about 2 1/2 hours

 "Chef Annette is a wizard in the kitchen--and we are her apprentices" --dd

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

7 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2308

Thu, Apr 13 2017 @ 11:00 AM
TEEN SUSHI--Ages 13-17
 

Teens love sushi! Learn how fun it is to roll sushi. Learn the secret to making the rice. Use a variety of fillings be inspired to create your own rolls. Learn California roll, tempura roll, inside out rolls and hand rolls. 

 Class runs about 2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 


10 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2274

Sat, Apr 15 2017 @ 10:00 AM
SOUFFLES--Sweet & Savory
 

Souffles may look complex but they are easy to make for an impressive brunch or dazzling dessert. They may be savory as our lovely tomato, basil and cheese souffle or sweet as our spring lemon souffle. We'll also make a luscious vanilla bean souffle with salted caramel and a deep dark Belgium chocolate souffle. Expand your culinary horizons as we 'crack the code' on souffles. C'est la vie!  

 Ages 13 and up OK--class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2263

Sat, Apr 15 2017 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock and roll by making various styles of sushi rolls like—California rolls, spicy tuna, inside out rolls, crunch rolls, hand rolls, and nigiri. Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

12 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2296

Wed, Apr 19 2017 @ 6:30 PM
EAT YOUR VEGGIES--And Love Them!
 

We hear it every day but it’s easy to forgo veggies when they aren’t prepared well or flavorless and mushy. Learn ways to incorporate them into main and side dishes that will cut down but not cut out carbs so you still feel satisfied. Make veggies part of each dish in a meal rather than a soggy or undercooked side dish. Tonight’s class we’ll make a light zucchini ravioli. Buttery sweet rosemary carrots. Roasted lemony Brussels sprouts with garlic. Green beans sauteed with shallots and sweet pecans. Maybe your kids will even eat them! 

Ages 16 and up ok--class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

9 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2288

Thu, Apr 20 2017 @ 6:30 PM
COOKING BASICS 101 Series--Day 1
 

 Cost is for all three classes--no individual class sign-ups 

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills.Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

 "Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

9 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2293

Fri, Apr 21 2017 @ 6:30 PM
PAELLA & SANGRIA-Ole!
 

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel--paella. A luscious Spanish dessert will be served. Ole! 

Adult Class: Sangria will be tasted but you may bring some wine for your meal.

Class runs about 2 1/2 hours.


Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

12 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2298

Sun, Apr 23 2017 @ 10:00 AM
MODERN CAKE DECORATING
 

Decorating cakes in more modern styles are the new trend. Create your own style with different new techniques you'll learn today. Start with learning a delicious homemade buttercream. Following with how to correctly level, fill, crumb coat, and frost smooth sharp edges. Mix & play with your favorite colors. Then using different tips to create beautiful rosettes, rustic patterns, ruffles and simple buttercream flowers. You will take home a small cake you've decorated and learn precious tips for life. We will supply a cake box to carry your masterpiece home.

Mirna Brinkman--owner of Treasure Bites is an amazing cake decorator!

Class runs about 2 1/2 hours--Ages 12 and older ok

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

9 openings available

$86.00

Chef Mirna

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2299

Wed, Apr 26 2017 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, use of citrus, herbs and spices to make yumulicious and fabulous fish

Fish used will be determined by market availablity.

16 years of age and older ok--Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2288

Thu, Apr 27 2017 @ 6:30 PM
COOKING BASICS 101 Series--Day 2
 

Cost is for all three classes--no individual class sign-ups 

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

9 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2294

Fri, Apr 28 2017 @ 6:30 PM
PERUVIAN--The Latest Hot Cuisine
 

Peruvian cuisine — has much to offer beyond that tasty rotisserie chicken. Boasting over 3,000 varieties of potatoes, 300 varieties of chili peppers, a multitude of seafood from the coast and highland meats of the Incan past are abundant. These indiginous ingredients have been supplemented with ingredients and flavors of Spanish conquerors, Europeans, Africans, and more recently Chinese and Japanese immigrants. Simply put Peruvian food is a g;obal feast for the senses.

Tonight we’ll be making papa rellena--meat filled potato croquette with salsa criolla. Peruvian ceviche—fish marinated in 'leche de tigre"-- infused with red onions, chile, and cilantro; garnished with sweet potatoes, giant corn, and avocados. Traditional lomo saltado--a home-style beef stir fry with veggies and fragrant garlic rice. We'll also be teaching you the secret to that spicy Aji verde--green sauce. And we'll cap it off with a special dessert.  Muy delicioso!

Adult Class: you may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2273

Sat, Apr 29 2017 @ 10:00 AM
HANDMADE PASTA--Roll in the Dough!
 

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour, and eggs. Let your sticky fingers and bursts of laughter create an impressive and luxurious fettucini. Basil laminated papardelle pasta and hand pinched bowties. We'll make some sauces to go along and have a nice meal. Mangia! Vegetarian Friendly

“I can’t wait to go home and impress my friends!” --N Cremins

Adults & Teens 13 and older ok--Class runs about 2 1/2 hours

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 


7 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2295

Sat, Apr 29 2017 @ 6:00 PM
ROMANTIC ROME--Cucina Cucina!
 

Cucina Romanesca is as colorful as its past. Gutsy pastas and simple contorni--vegetables cooked with garlic abound in this romantic "Eternal City". Tonight we'll celebrate this cuisine with tacchino saltimbocca alla Romana—turkey cutletts speared with prosciutto and fresh sage leaves. The infamous Roman pasta carbonara with pancetta and percorino--we will be making the pasta from scratch. Slurp up garlicky sautéed cicoria greens served with giant crostinis. A luscious dessert will be served. Hail Caesar!

Adult Class: You may bring wine to enjoy with your meal. Class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2288

Thu, May 4 2017 @ 6:30 PM
COOKING BASICS 101 Series--Day 3
 

Cost is for all three classes--no individual class sign-ups

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 


9 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2311

Fri, May 5 2017 @ 6:30 PM
COOKING WITH CRAFT BEER--Mexican Style
 

The next best thing to drinking beer—is eating it! This sudsy brew can find its way into all kinds of dishes and can find it's and flavor into all kinds of foods from appetizers, meats, breads and even desserts! In tonight's "beer crawl" we'll mix it up with Queso fundido mde with a light lager. Guisado de res--beef simmered in beer. toasted chiiles onions and cilantro. Frijoles borachos--drunken beans simmered in beer. Arroz Mexicana to sop up all those beautiful juices. A Mexican dulce for dessert. And let's stir up a Chilada for your enjoyment to celebrate Cinco de Mayo!   

Adult Class: 21 and older only. Although we'll be cooking with a variety of brews and having a tiny taste, you may bring your favorite to enjoy with your meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

10 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2304

Sat, May 6 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 1
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

9 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2306

Sun, May 7 2017 @ 10:00 AM
CAKES--ALL AMERICAN CLASSICS
 

Put away that box mix and learn to make cakes from scratch. Nothing tastes better than home made cake. Put on your aprons, cream the that butter and sugar and get the home made frosting ins and outs. Learn proper measuring and mixing techniques, and easy to manage frosting techniques from a trained pastry chef. We'll taste our cakes in class. Make "Aunt Bea" proud!

  • Old fashion Southern Red Velvet cake 
  • Chiffon sponge cake roll with lemon curd filling
  • Boston Cream Pie, chocolate glaze
  • Devilishly good chocolate layer cake
  • Buttercream, cream cheese, and torched meringue frostings

 Ages: 13 and older ok. Class runs about 3 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

9 openings available

$86.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2312

Thu, May 11 2017 @ 6:30 PM
VEGETARIAN COOKERY
 

Put some pizzazz in your vegetarian cooking. Whether you are cooking for yourself or others, our recipes will pique meatless appetites with "plantastic" dishes. Learn how to use alternative products like to maximize essential protein intake without sacrificing taste. Menu to be announced.

Ages 16 and up ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 

 

10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2304

Sat, May 13 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 2
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

9 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2291

Sat, May 13 2017 @ 6:00 PM
FRENCH PROVENCE
 

France's Provence is a magical wonderland of food--fragrant lilac fields, lemon groves, olive oil, cheeses and country dishes that make you swoon.  Enjoy a Spring evening preparing a luscious meal of our infamous Potage crecy--carrot soup with Herb de Provence croutons. Salmon pinwheled with fresh herbs and lemon. Green beans with sweet pecans and shallots. Stained glass potatoes--thinly sliced potatoes pressed with tiny herb tidbits. A luscious lemon cake with torched meringue will be served for dessert. Bring a friend, a wife or your foodie mom for an enchanting menu. C'est la vie

Adult class: You may bring wine to enjoy with your meal

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some menu items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

8 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2304

Sat, May 20 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 3
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

9 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2307

Sun, May 21 2017 @ 10:00 AM
FONDANT CAKE DECORATING
 

Fondant covered and decorated cakes are all the rage. You will learn how to easily make a delicious homemade fondant and mix colors to tint and marble the fondant. We'll supply a pre-baked iced cake. Learn different techniques to drape the cake and how best to roll out and make cut outs. Using basic tools to create simple fondant fantasy flowers for decoration. You will take home a small cake you've decorated and learn precious tips for life.  We'll supply a cake box to carry your masterpiece home.

Mirna Brinkman--owner of Treasure Bites is an amazing cake decorator!

Ages 12 and up ok! - Class runs about 2 1/2-3 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops


 

7 openings available

$89.00

Chef Mirna

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2305

Sat, May 27 2017 @ 10:00 AM
ARTISAN PIZZA MAKING
 

The secret to artisan pizza is in the crust. Rustic hand formed dough with a minimal amount of toppings make for bubbly, crisp and tasty pies. Get the ins and out on raising the yeast , fermenting the dough, and essential heat to get that great inner chew and a crisp crust.  We’ll be making our semolina dough from scratch, raise it, hand form it and learn to use a peel to place onto a hot pizza stone. We'll have a load of toppings will include enough to make a variety of pizza flavors such as a simple Margarita pizza, Greek olive and feta,  veggie, prosciutto, pesto, artisan pepperoni, and much more.The sky is the limit!

Pizza banner

13 years of age and older OK --Class runs about 2 1/2 hours

Vegetarian  friendly!

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.


9 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2310

Fri, Jun 9 2017 @ 6:30 PM
JAMAICAN ME HUNGRY
 

Discover the lip smacking flavors of the Caribbean! With influences from African, Indian, British, Spanish and Chinese immigrants, the food evokes images of culinary madness that all seems to come together. Tonight we'll start with our very own scratch made Jerk sauce. Small chickens will swim in a fragrant peppery marinade of allspice, ginger, and garlic before hitting the broiler. Then we’ll move onto a Jamaican “escovitch”—a sweet and savory salad of julienned carrots, red onions, and pineapple in a sweet and tangy dressing. Coconut milk infused yellow rice with pigeon peas. Sweet fried plantains. A fabulous Caribbean rum cake will be served for dessert. Can't you just hear the reggae music now?

Adult Class: You may bring wine or beer to enjoy for your meal--Class runs about 2 1/2 hours.


 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

9 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2309

Sat, Jun 10 2017 @ 6:00 PM
ARGENTINEAN STEAKHOUSE--The Gaucho Grill
 

Let's kick off the grilling season! Argentina is known for beef prepared on parrillas—grills, but there's more to Argentine cuisine than beef. We’ll keep the Southern California year round grilling season going with this delicious cuisine. We'll start off with mini picadillo filled empanada--filled turnovers. Then get the grilling going with a grilled skirt steak with our infamous homemade chimichuri sauce. Argentine sausages, potatoes and veggies fragrantly grilled Gaucho style on rosemary skewers and served with an aromatic cilantro garlic rice. And Argentine dessert will be served. Go Meat!  

"I thoroughly enjoyed myself and had fun Lots of fun" -C Cutrone

Adult Class: You may bring wine to enjoy with your meal. Wine suggestion: Argentinean Malbec. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


8 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2303

Sat, Jun 17 2017 @ 6:00 PM
WHISKEY-A-GO-GO Cooking with Whiskey
 

Whisky/Whiskey how ever you spell it is venturing out of the liquor cabinet and into the kitchen. Chefs are using whiskey to enhance salty, smoky or sweet flavors.  It brings out the flavor of the sea in seafood, the smokiness of wood fired food, and the sweetness in desserts. Whether it's Bourbon, sour mash, Canadian, or a single malt Scotch, it’s amber color and multifaceted bouquet is as mysterious as the lore surrounding it. Pour yourself a dram, tie on your apron and have a delicious culinary adventure. Scrumptious bacon cheddar bourbon swirls, whiskey marinated skirt steak, bourbon glazed yams topped with crunchy sweet pecans. Creamed succatash and a salad of pears and arugula with a whiskey vinaigrette. For dessert a sinful chocolate "Gentleman's Cake" with Irish whiskey. We will be whipping up a wee signature cocktail.  

Adult Class: 21 and older only for this class. You may bring wine to enjoy with your dinner --Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

12 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2279

Mon, Jun 26 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri June 26-30, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy: We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


12 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2280

Wed, Jul 5 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 WED-FRI 9:30-Noon
 

3 half-days Wed-Fri July 5-7, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


14 openings available

$240.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2281

Mon, Jul 10 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri July 10-14, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


12 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2282

Mon, Jul 17 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri July 17-21, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


14 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2283

Mon, Jul 24 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri July 24-28, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


14 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2284

Mon, Jul 31 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri July 31-Aug 4, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only. 

 

 

 

 

 

 


14 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2285

Mon, Aug 7 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri Aug 7-11, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only. .  

 

 

 

 

 

 


13 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2286

Mon, Aug 14 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri Aug 14-18, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


14 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2287

Mon, Aug 21 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri Aug 21-25, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


13 openings available

$399.00

Chef

Redondo Bch Kitchen Studio