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March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2627
28
NRBBA EVENT
29
#2261 at 6:30 PM
MEN IN THE KITCHEN--Series Day 2
Waiting List
30
#2215 at 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
5 openings available
31
#2255 at 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
Waiting List
Class/Date Description Openings / Price / Location
2261

Wed, Mar 29 2017 @ 6:30 PM
MEN IN THE KITCHEN--Series Day 2
 

Is the kitchen the new "man cave"? Whether single, a stay at home dad or just wanting a good hearty meal more and more men are taking to the kitchen. This men only class will focus on the 'tools and techniques' you need to get a good healthy meal on your table. The dishes you will make will feature bold and flavorful ingredients presented in an easy format.  Versatile recipes that will show you how to change out a few ingredients and make another dish. You will learn proper knife skills, easy planning so you don't have to shop every day to make a meal. We'll give you tips on how to stock your pantry with ingredients you'll use often. Learn when to pan fry, broil, saute, and roast. 

Ages 16 and older ok! Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. 

Waiting List

$168.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2215

Thu, Mar 30 2017 @ 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
 

Tired of the same dried out rubber flavorless chicken. Afraid of undercooking hence you over cook? Disappointed in overcooked salty supermarket rotisserie chicken? Spice up drab chicken dishes with exciting tastes and textures the whole family will love. Learn techniques for juicier, tastier, and tender chicken dishes. Get seasoning know how, techniques, tips and tricks for searing, sauteing, roasting, and grilling with several seasonal chicken dishes to add to your repertoire. Whole roasted herbed chicken--a Sunday fave!, Zippy one pot chicken and rice dish. Quick stove top chicken saute. Learn to stuff a chicken breast with all kinds of things and how to cook it to perfection!

" I now know how to test for doneness and no longer dry out chicken!" --A Falstaff

16 years of age and older ok   Class runs about 2 1/2 hours --Adults may bring wine to enjoy with their meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

5 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2255

Fri, Mar 31 2017 @ 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
 

Whisky/Whiskey how ever you spell it is venturing out of the liquor cabinet and into the kitchen. Chefs are using whiskey to enhance salty, smoky or sweet flavors.  It brings out the flavor of the sea in seafood, the smokiness of wood fired food, and the sweetness in desserts. Whether it's Bourbon, sour mash, Canadian, or a single malt Scotch, it’s amber color and multifaceted bouquet is as mysterious as the lore surrounding it. Pour yourself a dram, tie on your apron and have a delicious culinary adventure. Scrumptious bacon cheddar bourbon swirls, whiskey marinated skirt steak, bourbon glazed yams topped with crunchy sweet pecans. Creamed succatash and a salad of pears and arugula with a whiskey vinaigrette. For dessert a sinful chocolate "Gentleman's Cake" with Irish whiskey. We will be whipping up a wee signature cocktail.  

Adult Class: 21 and older only for this class. You may bring wine to enjoy with your dinner --Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

Waiting List

$86.00

Chef

Redondo Bch Kitchen Studio