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May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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4
#2288 at 6:30 PM
COOKING BASICS 101 Series--Day 3
9 openings available
5
#2311 at 6:30 PM
COOKING WITH CRAFT BEER--Mexican Style
10 openings available
6
#2304 at 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 1
9 openings available
7
#2306 at 10:00 AM
CAKES--ALL AMERICAN CLASSICS
9 openings available
8910
11
#2312 at 6:30 PM
VEGETARIAN COOKERY
10 openings available
12
Provisions Team Building
13
#2304 at 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 2
9 openings available

#2291 at 6:00 PM
FRENCH PROVENCE
8 openings available
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20
#2304 at 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 3
9 openings available
21
#2307 at 10:00 AM
FONDANT CAKE DECORATING
7 openings available
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27
#2305 at 10:00 AM
ARTISAN PIZZA MAKING
9 openings available
28
29
Memorial Day--Closed
Class/Date Description Openings / Price / Location
2288

Thu, May 4 2017 @ 6:30 PM
COOKING BASICS 101 Series--Day 3
 

Cost is for all three classes--no individual class sign-ups

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 


9 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2311

Fri, May 5 2017 @ 6:30 PM
COOKING WITH CRAFT BEER--Mexican Style
 

The next best thing to drinking beer—is eating it! This sudsy brew can find its way into all kinds of dishes and can find it's and flavor into all kinds of foods from appetizers, meats, breads and even desserts! In tonight's "beer crawl" we'll mix it up with Queso fundido mde with a light lager. Guisado de res--beef simmered in beer. toasted chiiles onions and cilantro. Frijoles borachos--drunken beans simmered in beer. Arroz Mexicana to sop up all those beautiful juices. A Mexican dulce for dessert. And let's stir up a Chilada for your enjoyment to celebrate Cinco de Mayo!   

Adult Class: 21 and older only. Although we'll be cooking with a variety of brews and having a tiny taste, you may bring your favorite to enjoy with your meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

10 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2304

Sat, May 6 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 1
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

9 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2306

Sun, May 7 2017 @ 10:00 AM
CAKES--ALL AMERICAN CLASSICS
 

Put away that box mix and learn to make cakes from scratch. Nothing tastes better than home made cake. Put on your aprons, cream the that butter and sugar and get the home made frosting ins and outs. Learn proper measuring and mixing techniques, and easy to manage frosting techniques from a trained pastry chef. We'll taste our cakes in class. Make "Aunt Bea" proud!

  • Old fashion Southern Red Velvet cake 
  • Chiffon sponge cake roll with lemon curd filling
  • Boston Cream Pie, chocolate glaze
  • Devilishly good chocolate layer cake
  • Buttercream, cream cheese, and torched meringue frostings

 Ages: 13 and older ok. Class runs about 3 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

9 openings available

$86.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2312

Thu, May 11 2017 @ 6:30 PM
VEGETARIAN COOKERY
 

Put some pizzazz in your vegetarian cooking. Whether you are cooking for yourself or others, our recipes will pique meatless appetites with "plantastic" dishes. Learn how to use alternative products like to maximize essential protein intake without sacrificing taste. Menu to be announced.

Ages 16 and up ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 

 

10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2304

Sat, May 13 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 2
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

9 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2291

Sat, May 13 2017 @ 6:00 PM
FRENCH PROVENCE
 

France's Provence is a magical wonderland of food--fragrant lilac fields, lemon groves, olive oil, cheeses and country dishes that make you swoon.  Enjoy a Spring evening preparing a luscious meal of our infamous Potage crecy--carrot soup with Herb de Provence croutons. Salmon pinwheled with fresh herbs and lemon. Green beans with sweet pecans and shallots. Stained glass potatoes--thinly sliced potatoes pressed with tiny herb tidbits. A luscious lemon cake with torched meringue will be served for dessert. Bring a friend, a wife or your foodie mom for an enchanting menu. C'est la vie

Adult class: You may bring wine to enjoy with your meal

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some menu items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

8 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2304

Sat, May 20 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 3
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

9 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2307

Sun, May 21 2017 @ 10:00 AM
FONDANT CAKE DECORATING
 

Fondant covered and decorated cakes are all the rage. You will learn how to easily make a delicious homemade fondant and mix colors to tint and marble the fondant. We'll supply a pre-baked iced cake. Learn different techniques to drape the cake and how best to roll out and make cut outs. Using basic tools to create simple fondant fantasy flowers for decoration. You will take home a small cake you've decorated and learn precious tips for life.  We'll supply a cake box to carry your masterpiece home.

Mirna Brinkman--owner of Treasure Bites is an amazing cake decorator!

Ages 12 and up ok! - Class runs about 2 1/2-3 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops


 

7 openings available

$89.00

Chef Mirna

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2305

Sat, May 27 2017 @ 10:00 AM
ARTISAN PIZZA MAKING
 

The secret to artisan pizza is in the crust. Rustic hand formed dough with a minimal amount of toppings make for bubbly, crisp and tasty pies. Get the ins and out on raising the yeast , fermenting the dough, and essential heat to get that great inner chew and a crisp crust.  We’ll be making our semolina dough from scratch, raise it, hand form it and learn to use a peel to place onto a hot pizza stone. We'll have a load of toppings will include enough to make a variety of pizza flavors such as a simple Margarita pizza, Greek olive and feta,  veggie, prosciutto, pesto, artisan pepperoni, and much more.The sky is the limit!

Pizza banner

13 years of age and older OK --Class runs about 2 1/2 hours

Vegetarian  friendly!

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.


9 openings available

$80.00

Chef

Redondo Bch Kitchen Studio