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September 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
24
#2385 at 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
1 opening available
2526
27
Private Group--Rogers
28
#2381 at 6:30 PM
EAT YOUR VEGGIES--And Love Them!
6 openings available
29
#2397 at 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
2 openings available
30
#2336 at 10:00 AM
COOKING BASICS 101 Series--Day 3
Waiting List

#2401 at 6:00 PM
PERUVIAN--The Latest Hot Cuisine
3 openings available
Class/Date Description Openings / Price / Location
2385

Sun, Sep 24 2017 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons simply with egg whites, almond flour and sugar. Today's class will feature a variety of fillings including a fruits, chocolate, pumpkin butter, or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast! 

Ages 12 and older ok--Class runs about 3 hours  Please bring a container to take home some cookies

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

1 opening available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2381

Thu, Sep 28 2017 @ 6:30 PM
EAT YOUR VEGGIES--And Love Them!
 

We hear it every day but it’s easy to forgo veggies when they aren’t prepared well or flavorless and mushy. Learn ways to incorporate them into main and side dishes that will cut down but not cut out carbs so you still feel satisfied. Make veggies part of each dish in a meal rather than a soggy or undercooked side dish. Tonight’s class we’ll make a light zucchini ravioli. Broccollini with a bit of Spanish chorizo. Roasted lemony Brussels sprouts with garlic. Green beans sauteed with shallots and sweet pecans. Maybe your kids will even eat them! 

Ages 16 and up ok--class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

6 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2397

Fri, Sep 29 2017 @ 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
 

Whisky/Whiskey how ever you spell it is venturing out of the liquor cabinet and into the kitchen. Chefs are using whiskey to enhance salty, smoky or sweet flavors.  It brings out the flavor of the sea in seafood, the smokiness of wood fired food, and the sweetness in desserts. Whether it's Bourbon, sour mash, Canadian, or a single malt Scotch, it’s amber color and multifaceted bouquet is as mysterious as the lore surrounding it. Pour yourself a dram, tie on your apron and have a delicious culinary adventure. Scrumptious bacon cheddar bourbon swirls, whiskey marinated skirt steak, bourbon glazed yams topped with crunchy sweet pecans. Creamed succatash and a salad of pears and arugula with a whiskey vinaigrette. For dessert a sinful chocolate whiskey mousse. We will be whipping up a wee signature cocktail.  

Adult Class: 21 and older only for this class. You may bring wine to enjoy with your dinner --Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

2 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2336

Sat, Sep 30 2017 @ 10:00 AM
COOKING BASICS 101 Series--Day 3
 

Cost is for all three classes--no individual class sign-ups

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 


Waiting List

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2401

Sat, Sep 30 2017 @ 6:00 PM
PERUVIAN--The Latest Hot Cuisine
 

Peruvian cuisine — has much to offer beyond that tasty rotisserie chicken. Boasting over 3,000 varieties of potatoes, 300 varieties of aji (chili) peppers, a multitude of seafood from the coast and highland meats of the Incan past are abundant. These indiginous ingredients have been supplemented with ingredients and flavors of Spanish conquerors, Europeans, Africans, and more recently Chinese and Japanese immigrants. Simply put Peruvian food is a global feast for the senses.

Tonight we’ll be making papa rellena--meat filled potato croquette with salsa criolla. Peruvian ceviche—fish marinated in 'leche de tigre"-- infused with red onions, chile, and cilantro; garnished with sweet potatoes, giant corn, and avocados. Traditional lomo saltado--a home-style beef stir fry with veggies and fragrant garlic rice. We'll also be teaching you the secret to that spicy Aji verde--green sauce. And we'll cap it off with a special dessert.  Muy delicioso!

Adult Class: you may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

3 openings available

$86.00

Chef Annette

Redondo Bch Kitchen Studio