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October 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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#2660 at 10:00 AM
HANDMADE PASTA--Roll in the Dough!
9 openings available
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10
#2653 at 6:30 PM
COOKING BASICS 101 Series--Day 1
10 openings available
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17
#2653 at 6:30 PM
COOKING BASICS 101 Series--Day 2
10 openings available
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24
#2653 at 6:30 PM
COOKING BASICS 101 Series--Day 3
10 openings available
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#2652 at 6:00 PM
THE MEXICAN TABLE--Dia De Los Muertos
10 openings available
Class/Date Description Openings / Price / Location
2660

Sat, Oct 6 2018 @ 10:00 AM
HANDMADE PASTA--Roll in the Dough!
 

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour, and eggs. Let your sticky fingers and bursts of laughter create an impressive and luxurious fettucini. Spaghetti caccio peppe, and hand pinched bowties. We'll make some sauces to go along and have a nice meal. Mangia! Vegetarian Friendly  “I can’t wait to go home and impress my friends!” --N Cremins

12 and older ok--Class runs about 2 1/2 hours. Please do not enroll underage children.

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 


9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2653

Wed, Oct 10 2018 @ 6:30 PM
COOKING BASICS 101 Series--Day 1
 

 Cost is for all three classes--no individual day sign-ups 

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills.Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

 "Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

10 openings available

$255.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2653

Wed, Oct 17 2018 @ 6:30 PM
COOKING BASICS 101 Series--Day 2
 

Cost is for all three classes--no individual day sign-ups 

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

10 openings available

$255.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2653

Wed, Oct 24 2018 @ 6:30 PM
COOKING BASICS 101 Series--Day 3
 

Cost is for all three classes--no individual day sign-ups

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 


10 openings available

$255.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2652

Sat, Oct 27 2018 @ 6:00 PM
THE MEXICAN TABLE--Dia De Los Muertos
 

If you love the animated movie Coco, start the celebration of Dia De Los Muertos--Mexican remembrance of the departed with us. We'll make a traditional Oaxacan molé with turkey simmered in a rich sauce of toasted dried chiles, hand ground spices, and bit ofchocolate! We'll pickle our own bright purple onions to serve on top.  A delicious garlic and cilantro yellow rice to soak up the sauce. A salad of crisp and refreshing jicama and orange slices. Pumpkin churros for dessert. Muy Deliciouso! 

Adult Class: You may bring beer or wine to enjoy with your meal. Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio