calendar image
 
October 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#3144 at 6:30 PM
MOROCCAN--A Magic Carpet Ride!
4 openings available
3
#3142 at 6:00 PM
EATING SPAIN--TAPAS STYLE!
6 openings available
Class/Date Description Openings / Price / Location
3144

Fri, Oct 2 2020 @ 6:30 PM
MOROCCAN--A Magic Carpet Ride!
 

Come along on a magic carpet ride as we highlight one of the most diversified world cuisines. Spices from the souks of Marrakesh with influences from the nomads of Northern Africa, caravan traders of the Middle East and French occupation create exceptional dishes. Tonight we’ll make the infamous B’Stilla—chicken, almonds, and eggs entwined with sweet and savory spices and wrapped in multiple layers of flaky phyllo. It is uniquely Moroccan, intricate and grand. fabulously rich and fantastical. A side dish of intoxicating spice scented roasted vegetable tagine served over a confetti couscous--tasty tidbits of sweet peppers, scallions, dried apricots, golden raisins and pine nuts. Rock the Kasbah!

Adult Class: You may bring wine to enjoy with your meal--Class runs about 2 1/2 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3142

Sat, Oct 3 2020 @ 6:00 PM
EATING SPAIN--TAPAS STYLE!
 

Eating “tapas” style is all the rage it can spice up any occasion and add a taste of romance and fun. These very popular small dishes may be from land or sea and can be simple or complex. Tonight's menu a pomegranate glazed chicken pintxo skewers. Traditional tortilla Española--potato fritatta. Olive oil seared eggplant with warm sherry vinegar, mint, and honey dressing. Huevo diablo--deviled egg filled with roasted red pepper yolk mousse topped with crisp Jamon Serrano. A Spanish dessert will be served. OLE!

 Adult Class: You may bring wine or beer to enjoy with your meal.  Class runs about 2 1/2 hours."

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 

6 openings available

$86.00

Chef

Redondo Bch Kitchen Studio