calendar image
 
January 2022
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
234
5
#3368 at 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
4 openings available
6
#3370 at 6:30 PM
FABULOUS FISH
8 openings available
7
#3372 at 6:30 PM
PAELLA & SANGRIA-Ole!
7 openings available
8
#3377 at 10:00 AM
COOKING WITH CAST IRON
6 openings available

#3384 at 6:00 PM
THAI--A Night in Bangkok
4 openings available
9
#3390 at 10:00 AM
GREAT BRITISH BAKING
Waiting List
1011
12
#3388 at 6:30 PM
SOUPS ON!--Comfort in a Bowl
6 openings available
13
#3371 at 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
7 openings available
14
#3381 at 6:30 PM
PERUVIAN--The Latest Hot Cuisine
4 openings available
15
#3366 at 10:00 AM
Cooking 101 Series--Class #1
6 openings available

#3387 at 6:00 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
5 openings available
16
#3391 at 10:00 AM
RAVIOLI & TORTELINI WORKSHOP
3 openings available
1718
19
#3383 at 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
7 openings available
20
21
#3385 at 6:30 PM
THE GREEK ISLAND OF SANTORINI
6 openings available
22
#3366 at 10:00 AM
Cooking 101 Series--Class #2
6 openings available

#3389 at 6:00 PM
EATING SPAIN--TAPAS BASQUE STYLE
8 openings available
23
#3369 at 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
6 openings available
242526
27
#3375 at 6:30 PM
COOKING WITH HERBS & SPICES
7 openings available
28
#3386 at 6:30 PM
ROMANTIC ROME--Cucina Cucina
5 openings available
29
#3366 at 10:00 AM
Cooking 101 Series-- Class #3
6 openings available
30
#3378 at 10:00 AM
CHURROS, ECLAIRS & CRULLERS--YUM!
4 openings available
Class/Date Description Openings / Price / Location
3368

Wed, Jan 5 2022 @ 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
 

Knife skills are the most important part of cooking. They are the 'wheels' of motion in the kitchen and make cooking less a chore and more a joy. Get the cutting edge info on knives and learn which 'tools of the trade' and double duty gadgets are necessary as you learn what to buy and when to sharpen. slice, dice, peel, julienne, and chop to make a meal delicious meal of roasted vegetable quesadillas, pickled red onions, mixed vegetable-salsa salad and a baked fruit dessert. You won't go home hungry!

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear FACE MASKS during class. 

16 and older OK and Vegetarian friendly--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

4 openings available

$92.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3370

Thu, Jan 6 2022 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, Use of citrus, herbs and spices to make yumulicious and fabulous fish.  Fish and recipes will be determined by market availability.

16 years of age and older OK--Adults may bring wine to enjoy with meal. Class runs about 2 1/2 hours

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

8 openings available

$92.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3372

Fri, Jan 7 2022 @ 6:30 PM
PAELLA & SANGRIA-Ole!
 

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel--paella. A luscious Spanish dessert will be served. Ole! 

Adult Class: Sangria will be tasted but you may bring some wine for your meal. Class runs about 2 1/2 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

7 openings available

$96.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3377

Sat, Jan 8 2022 @ 10:00 AM
COOKING WITH CAST IRON
 

Chefs and cooks swear by it, and somehow it had lost its way among the non-stick generation, but a resurgence of this affordable and time-tested cookware is once again celebrated as America’s favorite. Known for its great heat conduction and it's ability to sear, sauté, braise, caramelize, and bake--this trusty cookware can take you from breakfast to dinner and dessert. Class will cover how to season and care for cast iron.  Our menu will be pan seared steak. Crispy kale, Brussels sprouts and potato hash. cast iron baked buttermilk biscuits with honey butter and even pizza--all done in cast iron pans! 

If you have a 12 or 14 inch cast iron pan you can bring it and we can tell you how to properly season it. 

    Ages 16 and older OK--Class runs about 2 1/2 hrs

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear FACE MASKS during class. Classes are taken at your own risk.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

 

6 openings available

$92.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3384

Sat, Jan 8 2022 @ 6:00 PM
THAI--A Night in Bangkok
 

Unravel the secrets of exotic Thai cooking. The addictive five flavors of this cooking--sweet, sour, salty, spicy and bitter, are what makes it so unique. Learn to create with confidence and where to shop locally for exotic Southeast Asian ingredients. Shrimp steamed in banana leaves. Thai chicken curry with eggplant and Jasmin rice scented with kaffir lime leaves. Grilled crying tiger beef sate with a Thai pineapple cucumber salad. And everyone's favorite Pad Thai. 

“I learned so much about different Thai ingredients I have never known how to use. Class was fun and food was great!” --C Robertshaw

Adult Class: You may bring wine or beer to enjoy with your meal. Class runs about 2 1/2 hours

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 

 

4 openings available

$96.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3390

Sun, Jan 9 2022 @ 10:00 AM
GREAT BRITISH BAKING
 

Fans of the PBS baking show this one is for you! The most addictive show brought new words, baking styles and names of bakes we never heard of such as hobknobs, Cornish pasties, crème pat filled buns. In todays class, we’ll make Mary Berry’s lemon drizzle cake, sticky toffee pudding, blueberry scones, strawberry shortbread cookies, Madeleines, and those adorable fairy cakes. You'll leave the class armed with hands-on experience, tested recipes, and the confidence to wow your friends and bring the best bakes to your next Great British Baking Show viewing party. Let’s Bake!

Ages 13 and up--Class runs about 3 hours. Please do not enroll underage children.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

Waiting List

$92.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3388

Wed, Jan 12 2022 @ 6:30 PM
SOUPS ON!--Comfort in a Bowl
 

It's been quite cold out and nothing warms the tummy and soothes the soul like a delicious bowl of homemade soup. Add crunchy bread and it can make a rustic meal or light starter. Learn to make several healthy and oh-so-satisfying soups that will take off the chill. A light brothy dumpling noodle soup with Asian veggies baby bok choy. A lickety-split roasted red pepper and tomato tortilla soup with diced avocado and cilantro. And for the more entailed, a traditional French Onion soup with a melted Gruyere crouton. Our house favorite--roasted butternut squash with a dollop of crème fraiche and toasted sage.

16 and older ok!--Class runs about 2 1/2 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

6 openings available

$92.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3371

Thu, Jan 13 2022 @ 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
 

Tired of the same dried out rubber flavorless chicken. Afraid of under cooking hence you over cook? Disappointed in overcooked salty supermarket rotisserie chicken? Spice up drab chicken dishes with exciting tastes and textures the whole family will love. Learn techniques for juicier, tastier, and tender chicken dishes. Get seasoning know how, techniques, tips and tricks for searing, sauteing, roasting, and grilling with several seasonal chicken dishes to add to your repertoireWhole roasted herb chicken--a Sunday fave! Zippy one pot chicken and rice dish. Quick stove top chicken saute. Learn to stuff a chicken breast with all kinds of things and cook it to perfection!

" I now know how to test for doneness and no longer dry out chicken!" --A Falstaff

Adult Class runs about 2 1/2 hours --You may bring wine to enjoy with the meal. 

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

7 openings available

$92.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3381

Fri, Jan 14 2022 @ 6:30 PM
PERUVIAN--The Latest Hot Cuisine
 

Peruvian cuisine — has much to offer beyond that tasty rotisserie chicken. Boasting over 3,000 varieties of potatoes, 300 varieties of aji (chili) peppers, a multitude of seafood from the coast and highland meats of the Incan past are abundant. These indiginous ingredients have been supplemented with ingredients and flavors of Spanish conquerors, Europeans, Africans, and more recently Chinese and Japanese immigrants. Simply put Peruvian food is a global feast for the senses. Tonight we’ll be making papa rellena--meat filled potato croquette with a salsa criolla--red onion salad marinated in 'leche de tigre", an infusion of lime juice, aji amarilla, and cilantro. Traditional lomo saltado--a home-style beef stir fry with veggies and potatoes. We'll also be teaching you the secret to that spicy Aji verde--green sauce. A dessert will  be served. Muy delicioso!

Adult Class: you may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

4 openings available

$96.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3366

Sat, Jan 15 2022 @ 10:00 AM
Cooking 101 Series--Class #1
 

 Cost is for all three classes--no individual class sign-ups 

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 "Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

6 openings available

$295.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3387

Sat, Jan 15 2022 @ 6:00 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
 

Italian food goes beyond the red checkered table cloths and empty hanging Chianti bottles of our youth. Fresh herbs, farm fresh vegetables, hand-made pastas, braised meats in broths, and artisan cheeses are foundations of phenomenal regional dishes. Tonight we'll enjoy a culinary bounty of dishes from the Tuscan region.  Mozzarella en carozza--mini pesto and mozzarella 'Monte Cristo's". Polpettini alla Tuscano-- small meatballs with hand made basil laminated pasta and lemony salmoriglio. Roasted tomatoes on the vine. Tuscan garlic roasted Brussels sprouts with pancetta. A luscious Italian dessert will be served. Bella Sera! 

Adult class--You may bring wine to enjoy with your meal.  Class runs about 2 1/2 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

5 openings available

$96.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3391

Sun, Jan 16 2022 @ 10:00 AM
RAVIOLI & TORTELINI WORKSHOP
 

Time for raviolis and tortellini. In this workshop, we'll make a rich egg pasta dough and roll out into long sheets to be filled with luscious cheeses, poultry fillings and vegetables then cut and mold them into all kinds of shapes and sizes. It's easier than you think and after a few turns you can become a ravioli making machine. You'll mix, crank it out, fill, fold and seal. We'll make a few sauces to go along with them and sit down to a wonderful plate of handmade pasta pillows. Freezing will be discussed because who wouldn't love a freezer full of homemade ravioli ready to cook at a moments notice for family dinners or entertaining? Today we'll make a chicken and leek ravioli with a light spinach sauce and a Pumpkin tortellini with browned butter sage sauce.YUM! 

13 and older OK--Class runs about 2 1/2 hours--Please do not enroll underage children

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

3 openings available

$92.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3383

Wed, Jan 19 2022 @ 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
 

Whip up speedy delicious meals in a flash. Cut your cooking time in half (or even in quarters) and spruce up tired meals using a variety of scratch and ready made products that make cooking simple yet delicious and impressive. You’ll be amazed how fast you can get a healthy great tasting meal on the table. We'll make several dishes from a variety easy to find products in this very popular class. Each dish will represent a full meal or hearty main course.  Pasta, chicken, stew, soups, and more. We'll complete 4-5 dishes in this class!

 16 years of age and older ok!  Class runs about 2 1/2 hours

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

7 openings available

$92.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3385

Fri, Jan 21 2022 @ 6:30 PM
THE GREEK ISLAND OF SANTORINI
 

Santorini is a famous travel destination, a romantic getaway with dramatic landscapes, intriguing dishes and warm Greek hospitality. We’ll celebrate this islands culinary gems with a unique style of vegetable moussaka gratin. Grilled lamb kofta kebabs with lemon, garlic, and rosemary. Herbed orzo pilaf and a traditional yogurt and cucumber tzatziki. Home made hummus with roasted garlic. Santorini boasts a salad of fresh tomatoes, cucumbers, and shallots seasoned with capers, fresh parsley, mint, and oregano dressed with lemon juice and olive oil--topped with feta cheese. A dessert of semolina custard wrapped in buttery phyllo drizzled with an orange scented syrup will be served.

Adult Class: You may bring wine or beer to enjoy with your meal. Class runs about 2 1/2 hours

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

 

6 openings available

$96.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3366

Sat, Jan 22 2022 @ 10:00 AM
Cooking 101 Series--Class #2
 

Cost is for all three classes--no individual class sign-ups 

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

6 openings available

$295.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3389

Sat, Jan 22 2022 @ 6:00 PM
EATING SPAIN--TAPAS BASQUE STYLE
 

Tonight is Tapas Basque style. The cuisine is worth getting to know and it goes well beyond the boarding house food of the central valley. Traditional and new cuisine spans both sides of the Pyrenees embracing Spanish and French influences. Pintxos--similar to Tapas have been the quintessential small plates of the Basque region. Pub crawls where eating is almost more important than drinking is considered a serious sport in this region. Every bars counter are laden with a variety of pintxos and montaditos. Tonight, we'll have our own crawl with chicken and mandarin orange skewers drizzled with a pomegranate glaze. Olive oil seared eggplant with honey and mint. Spanish chorizo and shrimp skewers. Traditional tortilla Española--potato and onion frittata. A Spanish dessert will be served. 

Adult class: You may bring wine to enjoy with your meal. Class runs about 2 1/2 hours 

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear face masks during class. 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$96.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3369

Sun, Jan 23 2022 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, nutella and more. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast!  

Ages 13 and older ok--Class runs about 3 hours. Please do not register underage children. 

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

6 openings available

$92.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3375

Thu, Jan 27 2022 @ 6:30 PM
COOKING WITH HERBS & SPICES
 

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the culinary “foot print” of ethnic cuisines.  Fresh vs. dried and how they can transform simple veggies and bread toppings to complex flavors in stews, rice and pasta dishes. Find out how to transform your dishes with a few herbs and spices that can stand alone or go together. In this class we’ll discover the world of seasoning with herbs and spices by tasting, toasting, grinding, experimenting and cooking with them. We’ll make a few blends and a several dishes. Todays class will make an Asian spiced stir fry. Grilled cocoa spice rubbed salmon. Zucchini carpaccio with a mélange of fresh herbs. And an amazing compound butter to go with pasta, veggies or various proteins. Includes comprehensive herb/spice booklet for you to take home. You won't go home hungry! 

Ages 16 and up OK--Class runs about 2 1/2 hours

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

7 openings available

$92.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3386

Fri, Jan 28 2022 @ 6:30 PM
ROMANTIC ROME--Cucina Cucina
 

Cucina Romanesca is as colorful as it’s past. Gutsy pastas, gnocchi, and simple contorni--vegetables cooked with garlic abound in this "Eternal City". Tonight we'll celebrate this cuisine with tacchino saltimbocca alla Romana—turkey cutlets speared with prosciutto and fresh sage leaves sautéed in a white wine and shallot reduction sauce. The infamous cacio e pepe with freshly grated pecorino Romano--we will be making the pasta from scratch. Slurp up garlicky sautéed cicoria greens. Roman salad with giant crostinis. A luscious dessert will be served. Hail Caesar!

Adult Class: You may bring some wine for your meal. Class runs about 2 1/2 hours.

 

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear FACE MASKS during class. 

 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

5 openings available

$96.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3366

Sat, Jan 29 2022 @ 10:00 AM
Cooking 101 Series-- Class #3
 

Cost is for all three classes--no individual class sign-ups

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

 

6 openings available

$295.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3378

Sun, Jan 30 2022 @ 10:00 AM
CHURROS, ECLAIRS & CRULLERS--YUM!
 

Sweet fried or baked dough can be found around the world. One dough can be turned into Mexican churros, crullers and eclairs so delicious that they will leave you ‘glazed and confused’. We’ll mix, fry, bake, powder, and glaze pillows of absolute deliciousness.  Cinnamon sugared churros, blueberry glazed crullers and vanilla cream filled eclairs. YUM!

Ages 13 and up--Class runs about 3--3 1/2 hours--bring a box to take some home!

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

4 openings available

$92.00

Chef

Redondo Bch Kitchen Studio